functional food

Corrupt information about sugar from advertisers, multinational food corporations and mainstream media abounds. Meanwhile, an unsuspecting public often swallows what they’re told, hook line and sinker. For the sake of your health, you need to become ever more savvy about which products you can feel good about buying and which to avoid completely. Bear with me. I’ll lay out the bare bones of what you need to be aware of as you wend your way around the continually expanding selection of sugar-related products deceptively disguised as “good for you.” SWEET TRUTHS Sugar purveyors have got away with murder. Along with governments who have been supposed to guide us on what to eat to stay healthy, they have for decades wrongly told us that eating fats is dangerous for our health. Multinational food and drink manufacturers cunningly decided to replace fats in the convenience foods they sell with sugar to make their wares more palatable. The vast majority of shoppers, consciously attempting to follow “official” advice, wholeheartedly embraced all the sugar-filled packaged foods they were offered. Many shoppers are now waking up to how dangerous sugar is to their health and their life. But we have a long way to go. Sugar is the most damaging of all the carbohydrates. Ordinary table sugar consists of 50% glucose and 50% fructose. The glucose part gets digested in your stomach. Then it enters your bloodstream, where it makes your blood sugar rise. This triggers insulin release—a major cause of the development of insulin resistance. The other 50% component of table sugar—fructose—acts differently in your body. It does not affect your blood sugar, and we do not yet know for sure what part fructose may play in the release of insulin. So we are still being taught that eating and drinking fructose fine. This makes fructose healthy, right? Wrong! WHAT YOU NEED TO KNOW When you eat a piece of fruit—say, an apple—the fruit sugar it contains comes wrapped up in natural fiber including pectin, a soluble fiber which helps your body eliminate heavy metals from your system. It can take you 10 minutes or so to munch your way through an apple. It takes even more time for your body to break down the fiber and absorb it. This means that the fructose in the apple you eat is released relatively slowly. As a consequence, its fructose can be processed a little at a time by the liver, which is the organ that handles fructose. However, when you drink a nice big glass of apple juice or a soda (which contains 10 times more fructose than an apple) it can take as few as 10 seconds for you to swallow it all. Then your liver gets bombarded with a very dangerous form of fructose known as high-fructose corn syrup (HFCS). An excellent article published in the prestigious journal Nature, “The Toxic Truth About Sugar,” points out that the consumption of the fructose in high-fructose corn syrup has increased one hundred fold since 1970. “We’re being poisoned to death,” says Robert Lustig, MD. “That’s a very strong statement, but I think we can back it up with very clear scientific evidence.” Lustig and his colleagues suggest that sugar be regulated in the same way alcohol is regulated. The human body, especially the liver, never evolved to handle the kind of fructose load that it is now getting. What does it do? It responds by turning much of the fructose you take in into fat deposits. It also makes you highly prone to cancer, Alzheimer's disease, heart disease, hypertension, dementia and type 2 diabetes. SUGAR INFESTATION In the 19th century, we ate between 10 and 20 pounds of sugar per person per year. Today, each of us consumes between 150 and 200 pounds of it a year—much of it hidden in convenience foods, fruit juices and sodas. Because sugar, added to so many processed foods, is everywhere, it is virtually unavoidable. Millions of poorly informed people continue to consume 500 calories or more every day in added sugar alone. What few people yet know is that sugar acts upon the same areas of your brain as alcohol, cocaine and cigarettes do, creating cravings, unnatural hunger and an addiction for yet more sugar. The excessive amount of “stealth” sugar in processed foods has become the backbone that supports the profitable disease care business worth billions. Chronic high blood sugar and insulin don’t just make you fat and predispose you to chronic diseases, they age you. Sugar also undermines the integrity of your skin. When you eat a diet full of non-vegetable carbohydrates—grains, cereals and sugars of any kind—your body gets busy fabricating wrinkles, sags, a puffy face and a lackluster complexion. And, as a result of the chronic high blood sugar and insulin resistance which develops over time, you can end up without the energy to do anything to change it. HEALTH DESTROYERS High-fructose corn syrup (HFCS) is something food and drink manufacturers have used in ever-increasing quantities since 1978. It was originally a worthless by-product of the corn industry. That is, until someone had the bright idea of turning it into syrup and pouring it into sodas, cakes, breads, cookies, ready meals, even smoked meats and fish—you name it. Nowadays you can find HFCS just about everywhere in packaged foods and drinks—juices, sodas and fruity yoghurts, luncheon meats, even in smoked fish. Foods that most people still believe to be “healthy” are now riddled with this cheap, dangerous stuff. Not surprisingly, HFCS is ultra-sweet—55% fructose and 45% glucose. Because nothing raises blood sugar levels and triggers insulin release more quickly than sugar in its many forms, eating anything full of sugar gives you an immediate ‘high’. Then, it can just as quickly bring you down, leaving you craving something else sweet to keep going. Want to do one thing which can dramatically improve your health, your weight and your good looks? Just stop eating sugar, including fructose, in any form, as well as any foods or drinks that contain it. Beware of what you buy because it is often not even listed as an ingredient on labels. HOW TO CUT YOUR SUGAR INTAKE It’s easy. Change your way of eating from a diet of packaged convenience foods to pesticide-free, whole organic foods that are unprocessed. Never use canned fruits in recipes that need sweetening. Instead go for fresh, low glycemic fruits or top quality stevias. Use organic seasonings to create great flavors for your dishes. Most often, the sugar content of a food has been deliberately hidden by food manufacturers by giving it a name that shoppers will not recognize. Given the dangers implicit in using sweeteners, it’s equally important to be cautious when looking for alternatives to sugar itself. These fall into three main categories: Artificial sweeteners—which you want to avoid like the plague. Sugar alcohols. Natural sweeteners. All artificial sweeteners are harmful, each in its own way. These include aspartame—the worst of the lot. You’ll find it in Equal and NutriSweet; sucralose, which you’ll find in in Splenda; saccharine, which you’ll find in Sweet and Low, as well as many other artificial sweeteners by different names. There is much evidence to back up how dangerous these are. Avoid all of them if you care about your health. Sugar Alcohols with “ol” in their name such as xylitol, sorbitol, maltitol, mannitol, glycerol and lactitol can spike blood sugar but beware. Just because some product label says “sugar-free” this is not necessarily the truth, nor can you be sure it is calorie-free or low-sugar. Probably safest of them is xylitol, but only if you use it occasionally and very sparingly. (By the way, it is deadly for cats and dogs.) “Natural Sweetener” does not necessarily mean natural. Agave Syrup and Agave Nectar can be even worse than HFCS. It’s a misnomer to refer to them as “natural”, despite the advertising hype that has most of the world still believing they are. Higher than any other sweetener on the market, Agave has virtually no nutritional value. As for honey, which has become seriously distorted as a result of the hideous damage being done to bee colonies, it too is to be avoided unless you happen to gather it from your own hives. The Safest Choices: Stevia is an exotic herb which grows in subtropical areas of South America. This plant has been used to sweeten herbal drinks since pre-Columbian times. It’s a godsend for enhancing health and reducing your sugar intake. It’s great for sweetening drinks and baking dishes. But make sure you use only the best. All sorts of so-called stevias such as Truvia and Purevia continue to be promoted by multinational corporations. They call themselves “all-natural sweeteners”. In reality, they have been manufactured only from “certain active ingredients” in the stevia plant, not from the whole plant. As a result, they are distortions of the real thing. Don’t use them. Another good natural sweetener is Lo Han Guo, which comes from a Chinese fruit. It too is good, but more expensive than stevia. Spoonable Stevia By Stevita: Spoonable Stevia by Stevita uses only stevia extract with at least 95% pure glycosides (extremely sweet tasting ingredients of the Stevia herb leaves), and a little erythritol, a crystal granulated naturally produced filler found in fruits, vegetables and grains. It is best for baking and sprinkling. Order Spoonable Stevia By Stevita from iherb ENGLISH TOFFEE STEVIA: Wisdom Natural, SweetLeaf, Liquid Stevia, English Toffee Sweet Leaf liquid stevia with all natural flavors is convenient and easy to use. As a supplement, add this nutritious stevia to water, tea, coffee, milk, sparkling water, protein shakes, plain yogurt or anything else you can imagine. It comes in many different flavors including lemon but English Toffee flavor is the best by far. Order English Toffee Stevia from iherb

People at the higher reaches of human health don’t face the future with fears of getting old and falling prey to degenerative disease. They live with a sense that the best is yet to come. They know they’re capable of moving toward an even higher state of health and fulfilment as the years pass. They’re not ruled by run of the mill notions about aging which teach that getting older includes illness as a “natural” part of life. They know different. Their view of aging is closer to that of the world famous age researcher Johan Bjorksten, who insists that aging is a question of bringing “as many people as possible as many more healthy vigorous years of life as possible.” LEARN THE SECRETS Thirty years ago my daughter Susannah and I wrote a ground-breaking bestseller about the wonders of high-raw eating called Raw Energy. Ever since then, I have been flooded with letters from around the world. People write to tell me about their experiments with high-raw eating and all the payoffs it has brought them. Together, with new information from many areas of natural medicine, they have added missing pieces to the original Raw Power puzzle. All this has expanded exponentially the understanding of how to use diet to encourage healing and enhance health. MY SEARCH FOR HEALTH I had been chronically ill as a child—one “infection” after another, nightmares, anxiety. But no-one seemed able to help me. Then a wonderful break came my way. I met some remarkable doctors. These were men and women highly trained in orthodox medicine where drugs are the primary means of treating symptoms. Yet these were doctors with a difference. Disillusioned with the conventional, symptomatic approach to medicine, they chose to look deeper and ask questions: “What can be done to help a living body heal itself from inside without the negative side effects of toxic chemicals in drugs?” These physicians in Britain, the United States and Europe, were enormously generous with their time and their knowledge. They shared with me research findings and information which they had spent decades learning: How to detoxify my body using a high-raw or all-raw diet. How to enhance my energy. And—most important of all—how to trust my body’s ability to heal itself. CHECKING IT OUT I practiced what they taught and experimented with countless natural techniques. Their knowledge and generosity turned my life around. I learned that my tendency to “infection” was in fact food allergies. I learned that, after years of eating convenience foods, my body had become toxic. I watched and marveled as high-raw eating cleared the toxicity, the illness, and the depression. I lost fat from my body spontaneously. I felt great. I had so much energy that my children used to tease me by suggesting I start smoking to put a damper on my vitality. (There is nothing worse than waking up to an ultra-dynamic, hyper-cheerful mother.) I never looked back. It was these changes that threw me into a career in health: TV programs, articles, books, seminars, workshops, creating teaching modules for universities—the lot. I saw clearly that few of us ever live out our potentials for dynamism, creativity, good looks and radiant health. I felt passionate about sharing what I had been taught and had experienced for myself with others. My children also became intrigued by the changes they saw happening to me on a high-raw diet. They loved the delicious foods and natural sweet treats which we learned to prepare together. WHAT WE FOUND OUT Here’s what we found out happens when you eat high-raw, low-grain foods: You have more energy and vitality and look better. You lose weight more easily and keep it off without counting calories. You benefit from the “information” that organic live foods carry to your cells in the form of electro-chemical light energy and complex nutritional information which improves health and radiance. You get the best possible complements of vitamins, minerals and trace elements as well as essential enzymes that are destroyed when foods are cooked. Eating raw foods strengthens immunity, making you more resistant to disease, degeneration and allergies. Many chronic conditions disappear when people switch to a high-raw low-grain diet and—best news yet—they often don’t return. Long ago, I’d learned that the Germans, the Austrians, the Swedes and the Swiss had for generations catalogued the health promoting effects of eating foods high in raw fresh vegetables and fruits. Such a diet had long been credited with the healing of long term crippling diseases like arthritis and cancer, gastric ulcers, diabetes and heart disease. I unearthed reports of how athletes, taken off their usual diet high in cooked foods and put onto a way of eating in which between 50-75% of their foods were raw, not only lost none of their physical prowess, they even improved their performances. MEET RAW POWER An optimal experience of human health and vitality is possible when what we eat and the way we live is in line with what we have been genetically predisposed to thrive on. Such a simple idea. Yet what dazzling payoffs it can bring. New information from many areas of natural medicine can add missing pieces to the original Raw Power puzzle, expanding exponentially the understanding of how to use this way of eating to encourage healing and improve health. Raw foods carry light energy—photons—gathered by plants and animals from the sun’s own energy. These biophotons interact with our body’s own light-based, energy-based cellular control and communication systems—the living matrix—to heal, to energize, to bring mental and emotional clarity and to help keep our bodies strong and resistant to the buildup of toxic waste which invites disease and degeneration. And, Raw Power eating has three beneficial characteristics to it: A high-raw diet is the way our ancestors ate to which we are genetically adapted an on which we therefore thrive. It has to include adequate adequate but not excessive top quality proteins. It’s a way of eating which is low-or-no-grain and low-or-no-sugar that does not include manufactured convenience foods. RAW POWER TRUTHS An all-raw diet is useful temporarily for deep detoxification and encouraging the body to heal both acute and chronic diseases. It is not advisable for most people to eat nothing but raw foods for long periods. People who carry on with eating all-raw for years may continue to feel well, yet they often lose power and stamina both physically and mentally. Sometimes they even find it hard to live in the “real” world. This is often because they do not get enough top quality protein foods which establish firm architecture for body and psyche. Adequate protein is far healthier for bones than a low-protein diet. Organic and free range meat, fish, game and eggs can contribute enormously to your power and vitality and help protect from premature aging and degenerative disease (this is something I, like many others, for years did not know to be true). Too much sugar and too many sweeteners like honey, raw sugar, rice syrup and malt extract which all-raw foodies often get, are not good. They disturb insulin balance, predisposing us to insulin resistance and all the degeneration that brings with it. The majority of people living on a conventional Western diet show signs of insulin resistance syndrome. This epidemic of abnormalities includes high blood pressure, distorted blood fats or triglycerides, high cholesterol and blood sugar disorders. It carries with it an increased risk of just about every age-related disorder you can name: from eye problems, heart disease, nervous system disorders, obesity, diabetes and Alzheimer’s to chronic fatigue, exhaustion, anxiety, depression and poor sense of self worth. Why? Because the way they are eating and living is so far removed from what their bodies are genetically programmed to thrive on. Eating a no-grain—or a low-grain—diet, together with moderate quantities of quality protein foods and plenty of non-starchy vegetables and fruits reduces fatigue for virtually everyone while it eliminates weight problems, banishes inflammation and further enhances health, energy and good looks. Today’s fruits and vegetables lack yesterday’s nutrition, so a few well-chosen natural nutritional supplements can further enhance well-being. We need if at all possible to go for organic foods and so help avoid the toxic build-ups that can occur from foods grown using conventional farming methods. Finally—and most important of all—high-raw low-grain eating helps rebalance metabolism, allowing the body’s own remarkable inner power for healing to regenerate and rejuvenate the whole person. YOU DESERVE TO THRIVE Few of us reach our potentials for radiant health, energy, clarity, emotional balance and creative power. This is what I call life at the peaks—quantum health. By this I mean a real leap into a totally different way of life—which most people don’t think is possible. I mean a way of living where you awaken in the morning feeling fresh and good about yourself and your life—a state of being in which your physical and mental potential have the best chance of being used to full effect—that realm of consciousness in which your capacity for fun, passion and excitement over just being alive can soar like a joyous child. For real health is not just the absence of disease. It is a dynamic state of mind, body and spirit which makes it possible for us to participate fully and spontaneously in life, whatever it throws at us. I suggest you get into Raw Power and thrive.

It‘ll change your life. As soon as you begin to incorporate freshly-extracted raw vegetable and fruit juices into your lifestyle, something amazing starts happening to you. First you notice the terrific lift that just one glass of fresh juice can give you, particularly if taken first thing in the morning on an empty stomach. Ten to fifteen minutes after drinking fresh-made juice, you can feel yourself perking up. Your head clears. Even your vision seems sharper. These are the characteristics of the Raw Energy Rush. I never tire of initiating someone to the experience. Sometimes they're skeptical, but are persuaded to try our freshly-extracted juice because it tastes so delicious. Half an hour later they're back, with a gleam in their eye, demanding to know `what is the secret ingredient?' LIFE POWER HOLDS THE SECRET This is the most profound mystery of the universe—and raw juice is bursting with it. Raw juice is a perfect fuel, since it's easily assimilated to cleanse and nurture the body while supplying it with a full range of essential nutrients—especially minerals which are so lacking in most people’s diet. Raw juice also has another property—the mysterious factor X. Scientists have yet to understand it. Sometimes it’s ascribed to the high redox potential of live juices, or the inscrutable action of enzymes, or just the vibrational energy that live raw foods carry. The nutritional and recuperative value of raw juice has become well known to doctors and natural health practitioners since the 19th century, when several of the most eminent pioneers in the field started experimenting with raw foods to improve their own health. The famous Rohsäft Kur (raw juice cure), developed by Dr Max Bircher-Benner and Dr Max Gerson in the early years of this century, is acknowledged to be the single most potent short-term antidote to fatigue and stress, but until recently it's been the preserve of the privileged few who could afford to go to an exclusive health spa. GO FOR BODY MIND TRANSFORMATION Never forget that body and the mind are inseparable, interdependent, synergistic parts of the same whole—YOU. People working in the soul-sapping environment of, say, a modern office building will reach for coffee and fizzy drinks in the middle of the afternoon in the hope that these will give them enough mental energy to make it through to the end of another hectic day. Then they experience a corresponding energy slump on the way home, arriving irritable and exhausted and good for nothing but going early to bed. The end result of living like this is a kind of chronic fatigue that often manifests itself as indifferent, fatalistic lethargy. As you master the basic principles of juicing and get into the practice of drinking raw juice on a daily basis, energizing your life and rejuvenating your body, you will find yourself becoming better able to cope with the debilitating stresses of modern life. Raw juice will help you to build the stamina to cope, but it will also transform the way you see the world around you. As your body re-balances itself, you'll find that your moods stabilize, too. Trivialities cease to upset you, and you are able to keep things in perspective. Detoxifying the system and flushing your colon with raw juice actually helps you to think more clearly and rationally, concentrate for longer, and maintain a more optimistic frame of mind. Want to experience a juice high for yourself? Start with one of these: APPLE ZINGER This is a terrific breakfast time enlivener that perks up the whole system and really wakes up your taste buds. 2 or 3 whole apples 1 whole lemon, peeled 1 centimeter cube of ginger (or more!) GREEN SATIN This is a delicious aromatic introduction to drinking green juices. Smooth as satin and beautiful to sip at sunset. 2 - 3 apples 2 stalks celery bulb of fennel

Over the years I’ve amassed so many useful tools for dealing naturally with unnatural states of mind and body—even, god forbid, hangovers. The most obvious way to avoid a hangover is don’t drink. If you do drink then choose only the best—be it wine, whiskey, or whatever, and never overdo it. The best always has fewer unpleasant chemicals—known as congeners— to upset the system. King of all the alcohols when it comes to purity and low levels of congeners is tequila. However, if you make yourself a margarita, make it from real tequila. So much of the stuff they sell as tequila is filled with a lot of insidious junk you don’t want to put into your body. SUCCULENT LILY Agave, which is called cactus, is actually a succulent that belongs to the lily family. The finest blue agave comes from the highlands of Jalisco, Mexico. It must be harvested at the peak of its sweetness. My brother, whom I adoringly call Toto, is a connoisseur of Tequilas. He insists—I have checked out his recommendations and come to trust them implicitly—that the finest tequila is made by Patron. Anejo Patron is his favorite. Silver Patron is mine. My son Aaron has developed a fabulous recipe for Margaritas. It’s very simple: To a handful of ice in our Vita Mix he adds four jiggers of freshly squeezed lemon or lime juice, 4 jiggers of Silver Patron, 2 jiggers of Cointreau or Grand Marnier, a couple of jiggers of water and the crème de la crème, a dropper or two of the most delicious stevia in the world: English Toffee Sweet Leaf Liquid stevia from iherb,com (so much more delicious than the usual sugar or syrup, which is really rather revolting). He turns on the Vita Mix for 30 seconds while he rubs the rim of each glass with one of the lemon or lime skins, then plunges it into a saucer of Maldon salt to coat the rim. This makes Margaritas for 4 people. A perfect hangover-free treat to share with friends. Hangover Cure - WORST CASE SCENARIOS Now let’s get back to hangovers, should they happen from drinking stuff that’s not so pure or far too much of even a good thing. Drinking lots of fluids along with alcohol helps to prevent the dehydration that comes with an over-indulgent evening. There are also a couple of things you can do the morning after to help feel better. First thing, make yourself a cup of peppermint tea. Put 2 teaspoons of the dried leaves (or 4 teaspoons of fresh) into a tea pot and pour a cup of boiling water over it. Steep for 5-10 minutes and sip it gently. The peppermint will settle your stomach. Breathing in the steam from your tea will also help to ease your headache. When your stomach is settled enough to handle more, take a couple of grams of vitamin C and 2-3 grams of evening primrose oil, or star flower or borage oil. The vitamin C’s antioxidant properties help the liver clear the toxic wastes from too much alcohol. The GLA in these oils is turned into prostaglandin E1—an important regulator of mood which alcohol depletes. When it is low you can feel depressed and very tired. Hangover Cure - SAINT MARY’S THISTLE Also known as milk thistle is a wonderful liver cleanser and supporter. Take 2 capsules or 1 teaspoon of tincture in a little water every 3-4 hours until you are feeling better. If you can remember where you last saw it in your current state, reach for some dried borage as well. Open the jar, or put it in a paper bag, hold your nose over the bag and take a deep breath. No one has ever explained to me how it does it, but this clears your head wonderfully. I have heard that taking ginkgo before you go out for the evening can also help to prevent hangovers by enhancing your body’s ability to metabolize alcohol swiftly. However, I’ve never heard anyone say how much you should take, or how long before drinking alcohol you should take it. If you are taking ginkgo for other reasons, pay attention to how you feel after a glass or two of wine and see if this makes a difference.

The second most cultivated and widely-eaten fruit in the world is the apple. It seems we had to be well into the 21st century before science finally discovered its nutritional value. Not long ago, Medical News Today featured an article about the top 10 healthiest foods. Apples were number one. Apples are extraordinarily rich in antioxidants, flavonoids, and marvelous dietary fiber. The phytonutrients and antioxidants they contain help reduce our risk of developing cancer, diabetes, hypertension and heart disease. But there’s lots more news, too. MAGIC FROM A HUMBLE APPLE Recent studies show that apples have the ability to improve neurological health as they are rich in quercetin, which reduces cellular death caused by oxidation and inflammation of neurons. According to research carried out at the University of Quebec, apples also reduce our risk of stroke. A large study involving 9,208 people showed that those who ate the most apples over a 28-year period had the lowest risk of stroke. At Florida State University, scientists praised the apple as “a miracle fruit”. Older women who ate apples every day had 23% less LDL—the bad-guy cholesterol—and 4% more HDL—the good cholesterol, over a 6 month period. Meanwhile, researchers at Cornell University discovered that apples can help “protect neuron cells against oxidative stress-induced neurotoxicity”. This reduces our risk of developing disorders such as Alzheimer’s disease. Also at Cornell, researchers discovered that an apple a day may help prevent breast cancer. There is some mounting evidence that apples help reduce the risk of diabetes. A large study involving 187,382 people showed that those who ate 3 servings of apples a week had a 7% lower risk of developing type-2 diabetes compared to those who did not. Finally, researchers at Oxford University discovered that eating an apple everyday can be just as effective as statins are in preventing vascular death in people over 50. It’s about time that contemporary research is starting to celebrate the power of the apple. I have known for 50 years that apples are a miracle food. With so many benefits and uses, it is hard to list them all. HEADSTART TO A HEALTHIER LIFE One of the best ways to trigger rapid detoxification in your body, and get you started on a way of living that will keep you healthy all around, is to do an organic applefast for a few days. Of course, no one experienced in the art and science of fasting should fast on water for more than a couple of days, unless they are under the watchful eye of a health practitioner well-trained in natural methods of healing—and never if they are pregnant, suffering from kidney or liver disease, or on drug therapy. But an apple fast is different. In truth, it is not a fast at all. You eat as much as you want—but only organic apples, in place of regular meals. Like the traditional water-fast, the applefast is a powerful tool for stimulating the process of detoxification on which high-level health depends. An applefast can be used in many different ways, each of which is powerfully helpful. First, if you are keen to change the way in which you’ve been eating, an apple fast can get you off to a good start. It spurs the rapid elimination of waste, clears away food sensitivities—which can be present as a result of eating convenience foods, too much carbohydrate and sugar—and it can banish the ravages of unnatural appetite that develops due to chronic overstimulation of the digestive system. After your first 2 or 3 day applefast, try to set aside one day each week for applefasting. A once-a-week, one day applefast is a great boost because a day a week on apples is an excellent discipline. It’s a practice that helps us break through ingrained habit patterns which make us unconscious and mechanical in the way we live, and largely unaware of what we’ve been eating. Finally, you can also use the applefast whenever or for whatever reason you have slipped and eaten something that you know your body was not happy with. For example, if you discover you have eaten more than you really wanted, or your system has become somewhat polluted because you were trapped in a smoke-filled room the evening before. A day of applefasting quickly helps correct digestive disturbances and internal pollution problems which can result. It left unchecked, being out of sorts can trigger unnatural and excessive appetite. In effect, an applefast puts you back on track again, and can have you feeling great when you wake up the following morning. APPLEFASTING—HOW LONG If you’re keen to get off to a good start with detoxification, set aside two or three days for an applefast. Buy a box of organic apples. Usually the greengrocer will give you a good discount when you buy a box at a time. Or, buy three or four different kinds for variety to get you started. They must be organic. Eat as many as you like, but eat the whole apple, including the peel, the seeds and the core. You must chew it all very well, until the last drop of flavor has been extracted from the fruit. The only part you throw away is the woody stem. The apples you eat must not only be organic, they need to be fresh and eaten raw too. You can munch these crisp organic fruits au naturel, or you can grate them and sprinkle a little cinnamon on top. You can even put them in a blender with clean water to make a whole apple drink. Eat apples whenever you’re hungry throughout the day. How long you carry out your first applefast depends on how convenient it is for you to munch on nothing but apples, and on how you feel. Usually a couple of days are enough to give you a good start on spring cleaning the body from within. Three days is as much as any healthy body should do on his or her on, without being under the supervision of a health practitioner well-versed in fasting and the use of living foods. No pregnant or lactating woman should do an applefast, nor should anyone with a kidney, liver or heart complaint, for in such cases a sudden change of diet carries with it potential dangers to health. But, if you are generally well, then a short applefast is a great way to clear the decks for a new way of healthier living. When your day or two on apples alone is finished, then you can start the next morning to apply your healthier way of eating based on fresh foods. ONCE A WEEK TREAT It really is a treat, too, as you’ll find after you’ve got into the swing of it. To lay aside one day of rest from the three-meals-a-day routine and spend it applefasting gives your digestive system a break. It helps clear your mind and encourages the letting go of old poor eating habits. It’s also an excellent tool for giving an extra push to the detoxification process. For me, applefasting is a pleasure. When I travel, and hate being faced with some of the airplane, hotel and restaurant food which I would otherwise be forced to eat. So instead, I carry a sack of apples with me, and munch away. I always find it increases my energy and has me sailing through whatever I have to do. I tend to vary the day of my applefast from week to week. Most often, it is Monday, because I feel that this is a good way to start the week. But when I have a commitment which entails lunch or supper or Monday, I simply shift it to a day later during the week. THE QUICK CORRECTOR In many ways, the most useful thing of all about the applefast is that you can call on it when you most need help to get you back on the rails again. Each of us occasionally finds ourselves in a situation where we’ve eaten something that we would rather not have eaten. You may find your system has been upset by some dish you were served the day before, which has forced the return of false appetite, and does not seem to want to go away until your digestive system is calmed and your body is balanced once more. Or perhaps you’ve overeaten—old habits die hard, and you must be patient with yourself if this does happen—or you’re under heavy stress for some reason, and feel you need help to smooth things over. The applefast is ideal as a “quick corrector” in any of these situations. Spend a day munching organic apples, and it well you to rights again, so that when you awaken the next morning you feel more centered and more yourself, ready to get back to eating good-quality foods with renewed enthusiasm and energy. CLEANSING CRISIS Very occasionally when someone goes on an active program of detoxification beginning with the applefast, he or she has the experience of a headache at some time within the first day or two, or feeling moody or having an upset stomach or loose bowels. This is a sign that your body is throwing off wastes at such a pace that you are experiencing what is known in natural medicine as a cleansing crisis. In fact, this happens to very few people. If you happen to be one of them, be glad. Even though it may be a bit of a nuisance for a few hours, it’s actually a good sign. Your body is taking the opportunity to get rid of a lot of debris that it wants to eliminate. If a cleansing crisis does take place, make time to relax—in a darkened room if possible—and be kind to yourself. It’s quite a feat to be ridding your body of so much old debris at once. The cleansing crisis will pass quickly, leaving you better than ever. BEWARE THE CAFFEINE MONSTER People most likely to get a headache as part of the cleansing crisis are those who’ve been drinking several cups of strong tea or coffee a day. This kind of reaction is triggered by your tissues dumping a lot of stored caffeine into your bloodstream all at once in order to clear it from your body. The first time this happened to me, I had been in Vienna for six days, where everybody drinks coffee—and very strong coffee indeed—all day long. Not being much of a coffee drinker myself (apart from a cup of bitter Turkish coffee once every six months after a middle-eastern meal), while there, I decided to go along with the custom. The day I left the city, I got into an airplane to return to London and to my usual way of eating, and found I was struck down by the most appalling headache which lasted about four or five hours. It was no fun, believe me. But when it passed, I did a 3 day applefast. I was left with the most wonderful feeling of freshness and lightness—the way you feel on a beautiful summer’s morning when there is a light breeze blowing. This sense of lightness is a common one for people who turn to an applefast to clear their system of stored wastes. It more than makes up for the headache or tummy upset that heralded its coming. When you experience a headache as severe as the one I had that day, it makes you appreciate even more how valuable a one-day-a-week applefast can be, and what a source of pleasure and energy. It’s something I would never want to be without.

Depression can be a killer. I know. I suffered from it badly in my early twenties. I suspect I was born with a genetic tendency towards it. I am familiar with the deep sadness, feelings of shame and helplessness, the terrible fatigue coupled with not being able to sleep to relieve it, the poor concentration and strange shifts in appetite. I have learned a lot about handling it over the years. There are many causes of depression—some are of the body, and some of the psyche. I don’t think you can separate the two. Just as body and mind feed each other in producing the dark, seemingly endless blues which can set in at any period of your life, the herbs you call on for help will improve both body and spirit. When you feel depressed, you can feel anxious as well. Many of the plants which are effective in lifting the blues help to clear fear and anxiety too. Cleanse Body And Soul Where you find depression, you almost always find a mass of creative energy which, for one reason or another, has remained blocked. This can make you feel impotent and helpless. You also often find a tendency to live life by other people’s rules rather than your own—from the depths of your own soul. Indeed, if depression is deep and debilitating enough, you may even come to feel you have no soul to live from. Deep-cleansing the body is important in releasing blocked creative energy and restoring the biochemical balance that helps wash away the blues. Use the Herbal Cleanse. Take a look at my brand new 10 Day Clean-Up Plan book, just published on Amazon. When your cleansing program is done, try following a long-term way of eating based on fresh vegetables—many of them raw—and good quality proteins from fish, organic meat, free range chicken and eggs. Avoid milk products including milk itself, yoghurt, and cheese (butter is OK because it is a fat, and it is the milk protein that tends to cause problems for people prone to depression). Also cut out wheat and anything made from flour such as pasta, breakfast cereals, breads and biscuits and, finally, make highly processed convenience foods a thing of the past. It was just such a diet—one in which at least 50-75% of the foods I ate were raw—that began to lift my own deep depression in my twenties. Sacred Plants Then, turn your attention to herbs and discover just how useful they can be to rebalance brain chemistry, strengthen the body and clear the mind. Then call on the healing powers of some of the best plant-based antidepressants you can find, from St John’s Wort, rosemary and California poppy, to the gorgeous ginkgo. Ginkgo Clears Cobwebs The beautiful leaves from ginkgo biloba—also known as the Maidenhair tree—improve circulation throughout the body and brain. Ginkgo’s seeds were sent to Europe in the 1720s from Japan and China. The Chinese use the ginkgo seeds, but research in the West has mostly concentrated on the leaves. They contain ginkgolides, unknown in any other plant. These phytochemicals block blood platelet activating factors. In doing so, they inhibit all sorts of allergic responses. Meanwhile, ginkgo’s flavonoids do wonders to improve circulation to the brain. Recent studies show that this long-standing Oriental gift can help people clear depression. Ginkgo increases the rate at which information is transmitted at the level of nerve cells. This helps depression in many, thanks to the plant’s ability to enhance the flow of neurotransmitters in the brain. An effective antidepressant dose in one study where ginkgo was used to specifically counter depression was 240 milligrams of the powdered herb a day, in capsule form. It can take six to eight weeks to experience the full effects of ginkgo. So be patient. California Bright Lights Its watery sap has long been used by Native Americans to relieve toothache. It relieves pain, relaxes spasms and warms your body. California poppy is the best anxiety-calming herb I know and it works quickly—in a few hours. Don’t worry, it is not a narcotic, only a gentle sedative and tranquillizer so safe that herbalists give it to children. Neither does it depress the central nervous system as many sedatives do. The usual dose of tincture is 1 teaspoon to half a glass of water taken twice a day in the afternoon and evening. I like to combine tincture of golden California poppy, Eschscholzia californica, with that of St John’s Wort—in equal parts—to lift the blues. Bright As Sunlight The yellow flowers and dancing leaves of St John’s Wort—Hypericum perforatum—can bring balance and joy. This plant may be slow to act, but its effects are deep and long lasting. St John’s Wort is nature’s answer to Prozac. Every part of this joyous herb yields uplifting power—its leaves, its shoots, its glorious yellow flowers. Even the way it grows seems to celebrate life. St John’s Wort can banish anxiety, bring light into the dark depths of depression, and help transform difficult times—the loss of a job, of a lover, or of sense of purpose—into times of power. In the past 20 years, dozens of randomized clinical trials have shown that this plant is just as, if not more, effective than standard antidepressant drugs. Yet it comes without the negative side effects. In Germany alone, 1 million prescriptions are written for this plant each year. The bright yellow flowers of St John’s Wort contain a red oil called hypericin, which is anti-viral and probably mood enhancing. Many studies show that it is whole plant extracts, however, rather than hypericin alone that have the best antidepressant effects. Help From St John's Wort To make tea, use 1 teaspoon of the dried herb in a cup of boiling water. Steep for 10-15 minutes, strain, and drink 1 to 3 times a day. Another effective way to use St John’s Wort for depression is as a tincture. When you feel at your lowest you don’t have to go to the trouble of making a tea. Take 1 teaspoon of St John’s Wort tincture in a little water 3 times a day. When used as an antidepressant it should be taken for at least a month before results can be seen. A lucky few people, however, respond right away. Caution: In a few people St John’s Wort causes mild nausea, stomach-ache, depressed appetite, tiredness, and in even fewer still, sensitivity to sunlight. It shouldn’t be taken during pregnancy. If you are already taking antidepressant drugs do not stop taking your medication without consulting your doctor. Lift Your Spirit Tea Rosmarinus officinalis grows just about everywhere. Who would ever suspect that the rosemary plant is one of the most useful herbs you will ever find for lifting the blues. The strong and sturdy plant is an excellent tonic as well as an all-round stimulant. It raises spirits and energizes the body, clearing apathy, nervous exhaustion and digestive disturbances. Rosemary has a long-standing reputation for strengthening the memory as well. That’s why Greek scholars wore garlands of rosemary when taking exams. It is also rejuvenating, in no small part thanks to the flavonoid diosmin which it boasts in abundance, to strengthen capillaries and collagen in the skin. In the 14th century, 72 year-old Izabella, Queen of Hungary, was crippled with rheumatism. She used masses of Hungary Water (rosemary leaves macerated in alcohol) and regained her youth so well that the king of Poland proposed to her. One of the first to be distilled, a few drops of essential oil of rosemary in the bath can help clear a fuzzy head with ease. You can use the fresh leaves or the essential oil in steam inhalations for exhaustion and shattered nerves. Meanwhile, simple rosemary tea is bracing and wonderfully uplifting. Spirit Lifting Tea Put a handful of rosemary leaves (1 tablespoon of the fresh herb or 1 teaspoon of the dried herb per cup) into a warmed pot and pour boiling water over them. Replace the lid to prevent the aromatic vapors from being wasted. Leave to brew for five minutes. Drink hot. Top quality herb products: Gaia Herbs, Kava Kava Root Liquid Herbal Extract Validated Full Spectrum Extract Dietary Supplement Supports Normal Relaxation from Tension Brought on by Daily Stress Promotes Muscular and Nerve Relaxation Encourages a Sense of Emotional Well Being Order Gaia Herbs, Kava Kava Root from iherb Natrol Ginkgo Biloba Helps Improve Memory Supports Sharpened Alertness Dietary Supplement Natrol Ginkgo Biloba may help support circulation, which is one way researchers believe this herb helps enhance cognitive function. Our formula is standardized to guarantee a potent level of highly active compounds. Order Natrol Ginkgo Biloba from iherb Gaia Herbs St. John's Wort Liquid Herbal Extract Validated Full Spectrum Extract Dietary Supplement Order Gaia Herbs St. John's Wort from iherb Herb Pharm, California Poppy We prepare our California Poppy Extract from fresh (undried) whole Eschscholzia californica plants (root, leaf & flower) which are Certified Organically Grown on our own farm without the use of chemical fertilizers, pesticides or herbicides. To assure optimal extraction of bioactive compounds, the plants are hand-harvested while in full flower and are then taken directly to our laboratory and promptly extracted while still fresh and succulent. Our poppy plants are never fumigated or irradiated. Order Herb Pharm, California Poppy from iherb

The cold is the most common human ailment. It has been with us forever, and affects people all over the world. It’s estimated that the average adult will catch two to three colds a year. Despite its astounding prevalence, there are many natural means of helping your body avoid catching one. And if you already have a cold, you needn’t suffer a full-blown attack. Read on to arm yourself with invaluable cold-kicking know-how… GO WITH THE FLOW Catching a cold is no coincidence. It’s your body’s way of telling you two things. One: There are wastes in your system that need to be eliminated. And two: Your immunity is compromised. It needs building up. The kindest thing you can do for your body is to help it with these elimination and immune-boosting processes. An Epsom-salts bath is a great place to start. Soak, for half an hour, in blood-temperature water to which two cups of Epsom salts have been added. This will assist your body while it is trying to throw off toxins, thanks to the salts’ wonderful toxin-leaching properties. It will also relax you, and ease any bodily aches you might have. But perhaps the single best way you can help your body flush out the nasties is by drinking water—lots of it. (In fact, drink nothing else, except herb tea if you wish.) Make sure your water is fluoride free and otherwise clean. Then go for it. Two glasses first thing in the morning, and two between each meal, is a good amount for starters. EAT YOUR WAY TO HEALTH Next, you need to stop putting any toxic stuff back in. This means no baddies like alcohol; caffeine, grains, cereals and sugary convenience foods. Eating such things will put an extra strain on your system, undermine your body’s ability to fight back, and slow down the healing process. Milk products are also a no-go, as they are mucus-forming. And mucus is the last thing you need when you are already bunged up with a cold. What you need to eat are fresh, raw foods: Fruit. Vegetables. Unprocessed seeds and perhaps a few raw nuts. These will provide you with all the nutrients you need while your body is clearing the cold. Also, importantly, they will not put pressure on your digestive system. Apples, grapes, sunflower seeds and almonds are a few ideas. When you eat fruit, try starting with just one type to make digestion even easier. Then gradually add different fruits, fresh vegetable salads, and then, in a day or two, some lightly steamed vegetables as your cold improves. THREE HANDY COLD REMEDIES We all know that rest is important in fighting off illness, yet it’s often impossible given today’s demanding lifestyles. Quick, symptom-busting fixes are called for. So relax: help is at hand. Take tincture of Echinacea to get your circulation going and your system buzzing. On the first day, take a teaspoon in water every three hours; then three or four times a day afterwards till your cold clears completely. If you have a sore throat, it’s garlic to the rescue. This will surprise you but it works wonders: Tuck an entire unpeeled clove between your lower teeth and cheek and keep it there for as long as you can. Its amazing antiviral qualities will help your body kill off the bugs causing your sore throat. Vitamin C is another fantastic way of supporting your immune system as it does its job. Take between 3 grams (3,000 mg) and 6 grams, three times a day, until a day after the cold has cleared. YOUR HIDDEN DEFENDER So much for getting shot of cold symptoms while speeding up the healing process. “But how on earth do I stop catching colds?” You may well ask. The key to this is a fit, healthy and vigilant immune system. Keeping your immunity strong isn’t difficult. It just requires a little extra effort and awareness on your part. Here’s how. Start by taking a daily multi-vitamin and mineral supplement: Food-state supplements are best. I recommend Rainbow Light, Advanced Nutritional System, Food-Based Multivitamin, Iron-Free, 180 Tablets. As for extra Vitamin C protection, one to three grams a day is the way to go. Next, make sure to include plenty of fresh garlic in your cooking—one or two cloves per day—and use the Japanese Shiitake and Maitake mushrooms in your diet. These contain wonderful immune-strengthening compounds. Keep up your water drinking, too. Last but not least—remember that depression often goes hand in hand with depressed immunity. Laugh hard and often, and enjoy life. It will keep you well and make you feel great. Rainbow Light, Advanced Nutritional System, Food-Based Multivitamin, Iron-Free, 180 Tablets Powerful Antioxidant Stress Formula Energy Support Potent Superfoods Complete Multivitamin/Mineral Digestive Enzymes & Probiotics Buy Rainbow Light ORDERING FROM IHERB.COM: Get $5 OFF your first order. They ship all over the world very cheaply, and their products are the cheapest and best in the world. Get your order sent to you via DHL. I use them for almost everything no matter where I am.

The right kind of herbs can be a great asset not only during times of heavy pressure, but also to help increase your body's adaptive energy so you can take a lot more pressure without cracking. Hans Selye, the father of stress, did not believe this could be done. Now, thanks mostly to research carried out in Russia we know it can - provided you know your herbs well and choose the right ones. There are two classes of herbals that are helpful when it comes to stress. The first are the adaptogens. These are agents which can help protect you against mental and physical fatigue. The second group are the problem solvers such as valerian - an excellent alternative to tranquilizers when you need some extra help, or echinacea, which is an immune booster should you feel yourself in danger of getting a cold or flu during very demanding times. Rather like people, each herb has its own personality. Get to know them; they can be great friends for stress and overall health, enhancing your energy levels, protecting you from fatigue and illness, and helping you to unwind. Let's look at the adaptogens first. medicines for the well The adaptogens include a wide variety of natural substances. In practical terms, they improve your ability to adapt to all forms of stress, while at the same time helping to normalize its biochemical effects. Taken as ‘medicines for well people’ adaptogens can be remarkably helpful in keeping you youthful and full of vitality. Russian researcher II Brekhman at the Institute of Marine Biology Far-East Scientific Center of the Academy of Science in Vladivostock has probably done more than any other single scientist to find natural substances with adaptogenic properties, and to test their effects both on animals and humans. One of the first natural substances which Brekhman and his coworkers investigated which had this ability was Panax ginseng. Probably the most well-known and highly respected natural medicine in the world, the ginseng root was first used for medicinal purposes more than 4,000 years ago ‘to restore the five internal organs, tranquilize the spirit, calm agitation of the mind, allay excitement, and ward off harmful influences.’ for perfect harmony Over-processing and heat treatments destroy many of the beneficial effects of the adaptogens; as a result, most of the ginseng you find on the market is pretty useless. You need to choose your products carefully. There are three true ginseng plants: Panax ginseng, which is the original Korean/Chinese plant: Tienchi (Panax noto-ginseng) which is another Eastern version of the plant: And Panax Quinquefolius, or American ginseng. The active chemicals in ginseng are compounds called ginsenosides, of which there are thirteen. They lie at the core of ginseng's anti-stress properties. When choosing ginseng you need to look for a standardized ginseng extract with a guaranteed percentage of ginsenosides. Panax ginseng comes from Korea or China. The best quality roots are the big red ones which are six years old. Second are the white roots and third are the red grown in Japan, so look for country of origin when buying them. The whole roots are best to take, with root pieces and extracts following in that order. Ginseng tablets and powders often contain ‘fillers’ and are much less potent. American ginseng - Panax Quinquefolius - is usually less effective than Panax ginseng, unless you can get large old roots which are hard to come by. Unlike most other stimulants in common use, ginseng does not produce a sudden rapid rise in blood sugar followed by an unpleasant dip in energy. Nor is there any danger of becoming dependent on it. Also, Brekhman and others have found that ginseng acts as a stimulant without causing insomnia, and that it not only helps stave off fatigue but also strengthens the organism as a whole. The beneficial effects of taking ginseng multiply and build up over the period in which it is used. And ginseng's benefits last long afterwards. siberian ginseng Another adaptogen which has now been widely investigated, particularly in the Soviet Union, is eleuthrococcus senticosus or Siberian ginseng. Members of the same family, but really a different species, eleuthrococcus' therapeutic properties were only discovered in the past 50 years. Like ginseng, it has the capacity to strengthen the body's ability to resist illness, degeneration and fatigue, while never upsetting its natural functions. It is also a mild stimulant, the stimulant action lasting between six to eight hours. But its tonic effects are accumulative - they come gradually over a few weeks. They include increased stamina, better sleep patterns, better memory, cleaner thinking and improved athletic performance. Brekhman and many Russian researchers believe that eleuthrococcus is an even better adaptogen than ginseng. But there have so far been very few well-controlled studies to validate their claims. The best form of eleuthrococcus senticosus comes in extract direct from the Soviet Union. It has been carefully low-heat processed to preserve its biological activity. amazon power The most exciting herb I have come across for a long time is suma (Pfaffia paniculata). Locally known as Para Todo - "for everything" - suma has been used by Brazilian Indians for centuries as an aphrodisiac and general tonic. Recent research shows that, like good ginseng, the wild root of the suma plant also has strong adaptogenic proprieties. Suma is well worth looking at as a nutritional support to raise your energy levels, enhance your ability to be very active - both mentally and physically without fatigue or damage - and detoxify your cells as a prevention against premature aging and degeneration. Apart from the adaptogenics, which strengthen the organism against stress, there are two general herbs which can be a real help during times of heavy pressure - echinacea and valerian. daisy with a difference The immune system plays an important part in protecting from stress-damage. For prolonged stress can interfere with the immune system and you can become highly susceptible to infectious illnesses. That's where echinacea comes in handy. Known as Purple Coneflower, echinacea is a member of the Composite (daisy) family with potent antibiotic and anti-viral effects. The roots of two species, E. purpurea and E. angustifolia, have long been used against infection, and in detoxifying the body, by native peoples including the American Plains Indians. In recent years, the herb has been heavily researched in Germany, where numerous scientific studies now verify its health-promoting abilities. In Germany there are now more than 200 prescription products based on echinacea or its derivatives. Echinacea is able to amplify the activity of the immune system not only by helping an ailing body to recover swiftly, but by helping protect from infections such as colds and flu during the long winter months. I find it a welcome friend taken daily as a preventative during ‘flu season’ as well as a great boon to recovery if you feel yourself coming down with an infection. perfect calmer There is one more herb that can be enormously helpful especially when you become so wound up that you find it difficult to come down. Valerian, Valeriana officinalis, lives up beautifully to its folk reputation as a natural tranquilizer. Recent research confirms this common herb has a remarkable ability to normalize the workings of the central nervous system. Scientific research confirms that valerian is a superb natural sedative. One of the major problems with drug-based sleeping pills is that, while they will put you to sleep, they can also interfere with the quality of the sleep you get when taking them, and leave you with a ‘hangover’ of fatigue in the morning. Researchers found that valerian not only significantly improved sleep quality it also left subjects with no hangover the next morning. But it is just as good as a de-tenser. I find it particularly helpful when I have been traveling across time zones as a help in readjusting my sleep patterns. Get acquainted with a few of the best herbal stress-helpers. They are good friends to have around when you need them.

For ten years I was a vegetarian—a way of eating for which I have the highest respect. My vegetarian diet, at times even vegan, helped my body heal damage that had been done to it when I was a kid. I had been raised on junk food before junk food as we know it today even existed: I was never breastfed. I survived on pasteurized cow’s milk mixed with corn syrup, then as soon as I could wield a spoon, Rice Krispies smothered in sugar. Then I feasted on greasy eggs and white toast in truck driver cafés, usually at 5am. For my father was a jazz musician. I traveled with him from one gig to the next from the time I was 4 or 5 years old, not attending school, often covering 200 or 300 miles a day to get to the next job. As a result I was never well. So, in my early twenties, while living in Paris with my three children, I went looking for health help. And I found it. FUNDAMENTAL RESEARCH I researched the work of gifted British doctor Sir Robert McCarrison, who initiated the first epidemiological investigations into the relationship between diet and the development of disease. I investigated the theories and practices of Max Bircher-Benner MD, creator of the world famous Bircher-Benner clinic in Zürich. There, for almost a century, people suffering from chronic degenerative conditions went to have their lives transformed by changing the way they lived and ate. Bircher-Benner’s work had changed the eating habits of hundreds of thousands by the end of the 19th century, by teaching people to eliminate white bread and meat, and to eat a balanced diet of raw vegetables, fruits and nuts. I was fortunate enough several times to visit the clinic which, for 40 years after his death in 1939, was run by his niece—the charismatic Dagmar Liechti-von Brasch MD. She and I became good friends. At the clinic I learned the principles of good vegetarian eating from Bircher-Benner’s son, Ralph, whose job it was to look after the publications that flowed forth from the clinic and were printed in many languages throughout the world. I learned about the powers of natural healing, then put them into practice, changing my own life and improving the lives of my children as they grew up. DIGGING DEEP Meanwhile, I read many books and papers, listened to dozens of lectures from physicians and scientists, and interviewed scores of doctors personally who were involved in the new exciting field of lifestyle medicine. I was impressed by their work and by the work of many others including Dean Ornish MD, director of the Preventative Medicine Research Institute in Sausalito, California. Ornish and his colleagues went so far as to measure the effect of comprehensive lifestyle changes on patients with coronary artery disease. These patients were introduced to a meat, fish and poultry-free, ultra-low-fat vegetarian diet of fruits, vegetables, grains, and legumes, coupled with stress management sessions and regular exercise. By the end of a year, over 80% of the patients had experienced regression of their arterial fatty deposits without the use of drugs. During the same year, the control groups of patients, who had no lifestyle intervention, experienced a substantial progression of their illness. Change a person's way of eating and alter their lifestyle, and you can not only largely prevent degenerative conditions, of which overweight is a major one: you can even reverse degeneration after it has occurred. Certainly, a well-designed vegetarian way of eating can play a major role in the process. HERE’S THE RUB Given the surprising benefits that many people—including myself—have experienced from a properly constituted vegetarian way of eating coupled with lifestyle change, why, then, do so many devout vegetarians eventually become ill, obese and disillusioned with this way of eating? The answer to this is likely to surprise you, since so little has been written about it. I have written a lot about Paleolithic man’s way of eating, our genetic inheritance from him and how important it is that, in choosing the foods we eat, we respect this genetic inheritance for the sake of our health, our mental strength and emotional wellbeing. As you know, until the agricultural revolution took place, Paleolithic man was primarily a hunter. He killed his food—be it animal, insect or fish—then gathered whatever plants, nuts, fruits and vegetables were available to him. He ate mostly fat and protein. He would go for long periods between kills, living off his own fat stores. His body handled the processing of the foods he ate primarily in a ketogenic manner—relying on fats, not glucose, to supply him with energy. ENTER THE GATHERERS At the same time, and after the agricultural revolution began, a large number of people became primarily gatherers. The gatherers got most of their nourishment from what grew out of the ground in the form of fruits and vegetables, herbs, nuts and seeds, most of which they ate fresh and raw. Unlike the hunters, who derived their energy from fats, gatherers relied on glucose from their foods to supply their energy. The early gatherers were vegans. Only when man began to domesticate animals and birds so that eggs and milk were available did some of these vegans become vegetarians. To this day, both vegan and vegetarian diets are practiced in certain cultures throughout the world. Some contemporary vegans and vegetarians stay healthy. But it is common knowledge that more and more these days develop deficiency diseases, experience rapid aging and end up with serious chronic diseases. Why? DANGEROUS CONVENIENCE Because the foods most vegetarians and vegans eat now are a far cry from those that our original gatherers collected and consumed. Like more than 90% of today’s omnivores, the majority of vegetarians and vegans have now come to live on denatured, processed convenience foods. Such foods are just as dangerous to vegans and vegetarians as they are to the rest of humanity. Yet the majority of vegetarians and vegans remain completely ignorant of this. They still think that, by not eating animal products, they are protected from all the chronic illnesses that now plague humanity. What’s worse, for a few of these people, vegetarianism has become a religion—a source of self-righteous congratulation which they ignorantly assume sets them above the rest of us human beings. Here’s the secret and bottom line: If you want to thrive as a vegan or vegetarian, you will need to fashion your way of eating as close as humanly possible to the way our gatherer ancestors did. This means saying no to convenience foods. It also means becoming savvy about how to get enough of the nutrients that are low in vegetarian and vegan diets, and making sure you supplement your diet with them. FOLLOW THE GATHERERS When it comes to spring-cleaning the body, following a vegan or vegetarian diet for a period of time can be a great help. This is how Bircher-Benner and the other great physicians who worked with high-raw diets were able to work their healing wonders. BUT... If you decide to follow a vegan or vegetarian way of eating long-term, you must eat as your gatherer ancestors did. I see serious health problems in some vegetarians and vegans I mentor on our Cura Romana programs—yeast overgrowth, cancers, hypothyroidism, diabetes, leaky gut syndrome, anemia, food cravings, and chronic fatigue to mention only a few. Some people cannot manage a vegetarian diet because of enzyme deficiencies. Others have food sensitivities to grains and cereals or milk products, but do not know it because, like almost 99% of non-vegetarians, they are eating masses of convenience foods which none of our bodies can handle. HOW TO BE A HEALTHY VEGETARIAN Stop eating manufactured foods and processed foods, be they cookies, cakes, crackers, soft drinks, packaged salad dressings and other ready-in-a-minute packaged foods. Replace sugar in all its forms with good quality, pure stevia for sweetening. Avoid all chemical sweeteners. Stay away from anything containing high-fructose corn syrup. Read labels carefully. Never drink sodas or diet sodas. Forsake all “white foods” such as white flour, all products made from it, and white rice. Eat only free range and organic eggs. Buy or grow organic vegetables and fruits. Eat your fruits and vegetables in their fresh raw state as often as possible. Use no food additives such as MSG, hydrolyzed vegetable protein or aspartame. They are full of neurotoxins. Avoid all processed vegetable oils made from corn, soy, canola, cottonseed or safflower. Choose only natural oils such as coconut, extra virgin olive oil and butter from grass fed cows. Never drink fluoridated water. Avoid rancid nuts and grains which you find in granolas and elsewhere, as they block mineral absorption and impair good digestion. Never eat sprayed, waxed, irradiated fruits and vegetables or GMO foods—particularly GMO or non-organic soy. Take only food-state supplements, never chemically-made vitamins. Make sure you supplement any vegan or vegetarian way of eating with extra zinc, vitamin B3, iodine, omega-3 oils and vitamin B12. TO LEARN MORE: Crane, Milton G., Sample, Clyde J., Regression of Diabetic Neuropathy with Total Vegetarian Diet, Monograph, Weimar Institute, Weimar, California, USA. Crane, Milton G., Shavlik, Gerald., ‘Newstart’ Lifestyle Program. A Survey of the Results. Monograph, Weimar Institute, Weimar, California, USA. Fraser, G.E. Vegetarian Diets: What do we know of their effects on common chronic diseases? Am. J. Clin. Nur, 2009: 89: 1607S-12S. Lustig, Robert, Fat Chance. The Bitter Truth About Sugar. Fourth Estate/Harper Collins, London, 2013. Ornish, Dean, Reversing Heart Disease, Random House/Century, London, 1991. `Unusual Heart Therapy Wins Coverage From Large Insurer' New York Times, July 28th, 1993.