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beauty

70 articles in beauty

Salts Of The Earth

Salts Of The Earth

Our energy is balanced between dynamic, outpouring energy—which is exciting, creative, fun and challenging—and inner, moving energy, which is receptive. It’s a kind of quiet expectance that allows the universe to give you the gifts that it has to give. And of course, we can’t receive those gifts unless we know how to move from the dynamic state into the real receptive one. One of the things that’s important in helping us learn to do this—and almost everybody I know needs to learn to do it in our hectic, overstressed, dynamic world—is using water. Water itself is a powerful energy balancer. For instance, when you apply hot and cold water alternately to the surface of your skin, this stimulates circulation through the cardiovascular system, and it also spurs really good lymphatic drainage. From an electromagnetic point of view, by stimulating these systems you are increasing electricity at the heart of your cells, heightening your body's ability to produce energy at a cellular level and to produce vitality in your life. Hydrotherapy works in other ways too. Like a really good way of eating, high in fresh green vegetables and low or no processed and convenience foods, water helps detoxify acid wastes which are interfering with normal energetic processes. An excellent technique that works fantastically well is Epsom salts baths. They are magical in the way they can help you to balance your energies, not only on a physical level, but emotionally. Epsom salts are magnesium sulphate. Both magnesium and sulphate molecules have an ability to leach excess sodium, phosphorous and nitrogenous wastes from the body. By reducing toxicity, your body's energy becomes freed up for more efficient use. Magnesium and sulphur are also some of the most alkalinizing earth minerals. In practical terms, what this means is that they have the ability to create more physical space between the atoms and the molecules of your body. The greater the acidity in the body, and the more compressed the molecular space becomes, the greater the physical and emotional pressure you feel. When you get into an Epsom salts bath, the magnesium sulphate disturbs the pressure in your body, dispersing it and helping to restore balance. Magnesium sulphate dissolved in a body of water creates an electrical unified field. When you put your body into this field, it removes any excess electrical discharge from one area of the body and sends it to areas which are undercharged, creating a magnetic balance. There is nothing quite as good as an Epsom salts bath when you have been on a long flight or if you are suffering from jetlag, emotional tension, great fatigue or upset. Here’s How [video src=http://d1vg7rm5xhtxe9.cloudfront.net/video/sd/epsom-salts.mp4 poster=http://d3oy45cyct8ffi.cloudfront.net/health/video/wp-content/uploads/sites/3/2013/08/epsom-salts-baths.jpg ] Take two cups of industrial grade Epsom salts. These are available from the chemist and sometimes from supermarkets. Pour it into a bath with a tiny, tiny bit of household bleach—the bleach is optional, but strangely enough it is another helper which, in minute quantities (and I’m talking less than a teaspoonful in a whole bath) ionizes wastes that are stored in the body. Fill the bath with tepid water, just above body temperature. Then immerse yourself in it for at least 20 minutes. If you begin to feel cool, add some more hot water. If you feel too warm, add a little bit of cold water, so that you are able to sustain being in this bath in a very relaxed state for 20 to 30 minutes. Get out of the bath, wrap yourself in a towel and rub yourself vigorously. This is lovely last thing at night and brings blissful sleep. You can also take an Epsom salts bath during the day, or before going out for the evening after a stressful day. When you get out of the bath, wrap yourself up in a towel and lie down for 10 minutes then get up, get dressed and go about whatever you are intending to do.

Art Of Skin Treatments

Art Of Skin Treatments

While there is no fountain of eternal youth anywhere in cosmetics, there are substances which, when externally applied, can not only be absorbed but will also help improve skin's texture and quality, correct problems, and preserve youth. There are also treatments with masks, exfoliaters, massage, exercise, and hydrotherapy which, although the substances used to give them are not taken directly into the skin, will also do a great deal for skin health and beauty. They are all part of the rather esoteric art of skin treatment. skin absorption - a useful tool In general, your skin is impermeable. Water, for instance, will not go through it. Neither will most oils. However, if it is in prolonged contact with some substances, if it is broken or has a rash, or if it is rubbed with an oil, emulsion or extract whose molecular structure is fine enough to cross the epidermal barrier, then active ingredients it contains can be carried not only through the epidermis but deep into the skin and sometimes even throughout the body via the bloodstream. In fact the skin's permeability is constantly being exploited by drug companies which view this percutaneous absorption as a means of getting medication into the body without irritating the gastrointestinal tracts of sick patients. The three main routes of skin penetration are through the hair follicles into the sebaceous glands, through the sweat glands, and through the unbroken stratum corneum between skin appendages. Once a substance does get past the stratum corneum by any of these means, its further passage into the epidermis and dermis is pretty much assured. Vitamins were first applied this way after the Second World War to treat ex-prisoners with severe vitamin deficiencies who couldn't take them by mouth. Vitamins D, E, and A - the fat-soluble vitamins; vitamin C; and some of the B-complex vitamins have all been used successfully in this way. Hormone absorption is well known. Oestrogen creams are often given to postmenopausal women by dermatologists. Many essential oils of plants are also absorbed very readily. The important questions are, How do you make positive use of your skin's percutaneous absorption? And how do you protect it from misuse? The second question is easy to answer: Avoid skin contact as much as possible with household chemicals, products containing toxic metals such as aluminum, lead, and mercury, and soaps with cleansers containing hexachlorophene. Also guard your skin from atmospheric chemicals in the air by cleansing it regularly twice a day and wearing a moisturizer/sunscreen, preferably one that contains the silicones that are particularly useful in protecting from pollution. Then get to know the substances that can be usefully applied to the skin for treatment purposes, and discover which ones work for you, using them as night treatments or special cures. The French have an excellent idea of treatment in the concept of the cure. A cure consists of a particular product or substance applied daily for a specific period - usually about two weeks at a time - as a kind of shock treatment to stimulate better oxygenation of the tissues. Because this cure is different from what your skin is used to and because your skin doesn't ever get a chance to become accustomed to it and therefore to stop responding positively to it, cures often bring excellent results. A cure can be repeated every couple of months and will be particularly useful when given with the change of the seasons. Here are some of the commonly applied skin benefactors that can be used on their own or mixed into simple oils and creams. Many of them will be found in some of the world's best manufactured cosmetic products - particularly the European ones and those truly based on plant oils and essences. But there are a lot of so-called natural or herbal products that are made of synthetics and have never seen a flower, lemon, or blade of grass - so choose carefully. The vitamins and antioxidants Vitamin A applied to the surface of the skin either from a capsule on its own or mixed into cream and oil preparations has been used successfully in the treatment of dry and aging skin and acne. It appears to work particularly well in combination with vitamin D, which itself has a healing effect on the skin. (This is why vitamin D is often used in nappy-rash remedies and in burn ointments.) Vitamin E, about which there has been such controversy, and vitamin C are certainly useful in the treatment of skin healing from a cut or burn. There is no conclusive evidence that, applied topically, it will do much for normal skin, although many women who use vitamin E regularly claim good results from it. Both vitamins are natural antioxidants and as such are probably useful in preventing premature aging of the skin (as well as the whole body) but for this purpose should be taken internally as well. In a few people, vitamin E used on the skin can cause allergic reactions. So, if you decide to use it, test it out on a small area first. Fatty acids can be very helpful in treating skin. GLA from borage oil or Evening Primrose Oil squeezed from a capsule enhances both the health of skin as a whole and improves the ability to hold moisture in all kinds of skin. Flax seed oil is excellent too. But it must be cold-pressed and kept in the fridge and you need to be careful of it on the body since it can stain clothes and sheets. There are two ways of applying vitamins to the skin: You can squeeze the vitamin oils directly from the capsules (which works well with E but tends to smell very strong with vitamins A and D) or you can mix any of the vitamins into a simple carrier oil and then spread it on the face. Good times for doing this are before you take strenuous exercise (the physical exertion improves the skin's absorptive abilities) and after a facial sauna, steaming, or hot bath (when the skin is warm and moist). Leave your preparation on for twenty minutes, then either remove with cleanser or simply tissue off the excess. The essential oils Plant extracts, or essential oils, are some of the most useful substances for skin treatment that you will find anywhere. The chemical structures of these essences are close to those of the fluids and oils in the skin itself, so that the skin appears to have a natural affinity for them. Essential oils in small quantities mixed with a carrier oil are excellent for general skin treatment as well as for correcting problems such as early aging and excessive dryness or oiliness. Make sure when choosing them that you are buying the pure essential oils of plants, not their synthetic substitutes, which are much cheaper but have no therapeutic action. Mix your own formulas, using fifteen drops of plant essences (that is, all the various essential oils you may use should total only fifteen drops together) to each ounce of carrier oil. Almond oil, apricot oil and hazelnut oil are particularly good carriers for the face. You can add vitamin E or A, squeezed directly from the capsules (the scents of the plant essences do wonders to mask the unpleasant odors of vitamins). Keep your mixture in a cool place (mix only small quantities each time), preferably in a brown glass bottle to protect them from the light. Some plant essences such as fennel contain phytohormones, which have an action on the skin resembling that of hormones such as oestrogen. They have a remarkable ability to firm skin and stimulate cell metabolism in aging skin. Others, such as lavender and orange blossom (neroli) are cytophylactic: They stimulate cell reproduction in the basal layer. Most essential oils used externally encourage the elimination of cellular wastes and help regulate the activity of the capillaries, restoring a look of freshness and glow to the face. Massage them in gently. Here are some of the best essential oils for specific purposes. For skin that is too oily: lavender, lemon, basil, geranium, juniper, and ylang-ylang. For skin that is dry: sandalwood, geranium, rose, lavender, jasmine, and chamomile. For aging skin: fenugreek, wheat-germ oil, sandalwood, rose, myrrh, frankincense, lavender, mace, clary. liposomes You hear a lot about these little microscopic spheres used in cosmetics. Actually they are nothing in themselves but little delivery vans for active ingredients. Filled with GLA or plant fractions or antioxidants they are a great way of making sure these treatment substances and complexes are carried to just the right place in the skin where they can do the most good - restoring the integrity of cell membranes, improving the use of oxygen, and protecting from free radical damage. retinoic acid Available only on prescription this derivative of vitamin A comes in gel, lotion or cream form. Originally used as an acne treatment in the late 70's doctors noticed that it also appeared to improve the appearance of sun-damaged skin, smoothing out fine lines, lightening freckles and blemishes and improving tone and texture. Retinoic acid can change cell metabolism, making cells turn over faster and bringing them better oxygenation and nourishment. That is all the good news and why for a few years retinoic acid was hailed as the great rejuvenator of skin. The trouble is there is bad news too. First, it can cause birth defects used by pregnant women. It also irritates the skin badly, making it dry and flaky and highly sensitive to UV light damage. Retinoic acid has too often been used wrongly, even in the hands of doctors, in too high a concentration and all over the face. As a result it has recently gained a bad press. Used properly in low concentration (0.05%) it can be useful. But results come slowly over a period of three to six months and you still end up with highly sensitive skin. Retinoic acid is only for sun-damaged skin. It has little to offer natural aging skin. the acids and enzymes "Fruit Acids" otherwise known as alpha hydroxy acids or AHA's include such compounds as glycolic acid from sugar cane, malic acid from apples, pyruvic acid from paw paws and lactic acid from milk. They are used in all sorts of concentrations, some of which you can buy over the counter, others which can only be used by doctors. With regular use they dissolve the intercellular glue that sticks old dead cells together allowing them to slough off and make the skin clearer. They also help plump up the skin of the epidermis, help to fade age-spots and increase the skin's supply of hyaluronic acid - a natural moisturizer. Some also believe they stimulate the production of new collagen. But why buy expensive products when you can use the fruits themselves complete with rich plant enzymes? Many of the best European skin-treatment products are based entirely on the actions of plant enzymes. These biocatalysts consist of two parts: the protein fraction, or apoenzyme, and the coenzyme. The smallest particles of enzymes are very large if one takes into account the entire molecule. However, thanks to enzyme splitting, the action of many plant enzymes is not restricted to just the uppermost layer of the skin. They can also produce effects on the deeper layers. Enzyme splitting is part of the manufacturing process in the production of cosmetics that depend for their effectiveness on the action of those plant biocatalysts. Another part lies in preserving the stability of their actions. For enzymes are delicate substances. All are destroyed at a temperature of 140 degrees Fahrenheit (60 C). Many also lose their activity if they come in contact with oxygen. Traces of iron or heavy metals also render them inactive. Finally, enzymes function best at the same pH as the skin - in a slightly acid medium. So the quality and the activity of vegetable and herbal extracts must always be carefully controlled in order to produce preparations of quality. But plant-based skin-care products that are made with all this in mind are excellent. home treatments On a do-it-yourself level, raw fruits and vegetables from your own kitchen are rich in acids and enzymes and will, in my opinion, give you an even better effect used regularly on the skin than most of the expensive "Fruit Acid" preparations you can buy. For instance, the cosmetic effect of the juice of fresh cucumber, which contains Ascorbic acid oxidase, has long been known. It is slightly diuretic and astringent and good for all types of skin. Similarly, the juice of fresh lemons, which also contains phosphates and the enzyme esterase, is also beneficial, particularly for oily skins. It is antiseptic and refining. So are fresh carrot juice and fresh papaya, as well as the juice and pulp of many other fruits. The enzymes contained in them help stimulate the life processes in your skin's cells, making it firmer and fresher-looking and giving it a glow of health. Only infinitesimally small quantities of enzymes - measured in millionths of a gram per liter - are needed for the enzymes to have a beneficial effect on the skin. And the art of using enzymes for cosmetic purposes is an elaborate one. For instance, for dry and tired skin one needs preparations with more proteases in them - enzymes that act on proteins; for blemished skin, or acne, you use more lipases - fat-affecting enzymes. When preparing plant-enzyme treatments at home, you need to make your preparations fresh each time and then put them immediately on the skin. The beneficial results will occur only so long as the living substances from the fresh fruits and vegetables have not yet been oxidized by exposure to air. And this oxidation process takes place rapidly. Here is an easy way of treating skin inside and out:  When you make fresh juices with a juice extractor, spread a couple of tablespoonfuls on your face. Masks are also particularly beneficial when made with fresh fruit and vegetable juices or pulp plus other ingredients from the kitchen - beaten egg yolk plus a tablespoon of raw, unheated honey for dry skin, or two teaspoons of natural yogurt for oily skin. They are best used after a facial sauna, when the skin is highly receptive to whatever is put on it. The following juices can be made with a juice extractor or the fruits and vegetables can be pureed in a blender. Experiment until you find the ones that work best for you, for every woman's skin is unique. air - let your skin breathe It may surprise you to see such a common thing as air listed among the important treatments for external use on skin, but in many ways it may be the most valuable of all. It is also often the most neglected by women who tend to cover their skin day and night with heavy creams. Although most of the oxygen your skin needs comes by way of the bloodstream, the skin also helps itself to as much as 2½ percent of the body's total oxygen from the air by direct absorption. Skin also directly eliminates almost 3 percent of the body's carbon dioxide waste. Generally, this direct oxygen intake is used only by the epidermis, where it helps to break down nutrients for cell use at the basal layer and to eliminate wastes. But in an emergency, when the body is short of oxygen, skin respiration can increase in order to partially oxygenate the blood as well. This ability of the skin to take in oxygen directly from the air appears to play an important part in maintaining its health and beauty. In the words of one oxygen researcher, Goldschmidt, "There is no doubt in my mind that skin respiration as such, and all our concern for its perfect function, is vital to health, life, even beauty ... the retention, holding back of exhaling carbon dioxide must produce a toxic condition in the body which is supposed to be discharged by way of normal respiration through the skin. If such unloading of carbon dioxide is made impossible, the condition of health suffers." Yet how many women do let their skin breathe? We cover the face day in and day out with cosmetic products, not to mention necessary sunblocks and sunscreens, many of which form a heavy, occlusive film on the surface of the skin that severely impedes the natural exchange of gases through the skin's surface. And in some cosmetic products too high a concentration of preservatives can cut down the skin's ability to inhale. On the rest of the body we wear layer upon layer of clothing, much of it made from synthetic materials, which also tend to restrict this skin breathing process. All this, together with the fact that few women breathe deeply and fully even through their lungs, means that they may be severely depriving the skin of vitality both from inside and out. Recently cosmetic manufacturers have begun to produce products - foundations and complex emulsion moisturizers - that do not interfere with the skin's air absorption. There are also several good treatment creams for older skin that contain ingredients designed to stimulate the skin's use of oxygen, which can be particularly helpful in aging skin. But whatever products you use on your skin, give it time to rest some of each night by cleansing it thoroughly and then leaving it free. For instance, there is no reason to wear a night cream all night long. With any treatment product you put on your skin, the lion's share of what the skin will pick up is taken in during the first twenty minutes after you apply it. Leaving it on longer than that is a waste of time. A night cream or a treatment oil or a mask can be applied after cleansing, for instance, left on for fifteen minutes to half an hour, and then removed before bedtime, so that your skin will be left free to breathe throughout the night. On the other hand there are also useful tools for encouraging the skin cells' use of oxygen. As your skin begins to age, its respiration slows down so dramatically that by the time you are sixty your skin may be taking in only half as much oxygen as a teenager's. At that stage it is helpful to take adequate supplies of pantothenic acid and the other B-complex vitamins and to use products containing placental extracts on the skin's surface. The skin on the rest of your body needs air too. Traditional European naturopathic methods of treatment have for years insisted on "air baths" as a means of increasing resistance to disease and strengthening the whole body. Patients are exposed to air in the nude or near nude for a specific period of time daily and even in cold weather. The treatment is even used with babies and small children, for colds and other infections. Practitioners claim that one of the main reasons women tend to feel so well during the summer months, while they are on the beach, is simply that their skin's surface is exposed to the air for long periods of time and that, although the sun's ultraviolet rays are destructive to skin tissue, the air exposure does it nothing but good: helping to clear up rough patches, lending a youthful glow to skin from improved circulation and better use of oxygen in the cells, and even, they say, revitalizing the whole body. They recommend spending from five to fifteen minutes a day (depending on the temperature) unclothed in the air - preferably outside or if that is not possible at least in a room in which the windows are wide open. They also recommend sleeping in a well-ventilated room. However you do it, find a way to set your skin free in the air for a few hours in every twenty-four. herbal saunas Every now and then (how often depends on whether your skin tends to be dry or oily and whether you live in the polluted air of cities or the clearer, fresh air of the country) skin needs more than everyday cleaning. It needs deep cleansing, and one of the most effective ways of getting it is from a facial sauna. In fact, the only skin condition that doesn't benefit from facial steams, or saunas, is that in which broken capillaries appear in the cheeks and nose, in which case the warm steam could aggravate the condition. A facial sauna will open the pores, drawing out impurities in them, soften the texture of the face, and tone the skin, all at the same time. If your skin is oily, you can benefit from one a couple of times a week. If your skin is dry, have one only once every two weeks. A facial steam is also an excellent way of preparing skin for treatment with masks, essential oils, creams, and vitamins. Here's how: Toss a couple of handfuls of mixed herbs (see below) into two quarts of water you have brought to the boil and then removed from the heat. Now cover your whole head with a towel and put it over the steaming pot so the towel forms a tent to catch the steam. Sit in front of the steaming pot (not closer than one foot from the water), and breathe in the scent of the aromatic herbs for five to ten minutes. Finish the treatment by splashing with cool water to remove wastes accumulated on the surface of the skin, and follow either with a treatment cream or mask, or your usual moisturizer. Here are some of the herbs you can choose from: chamomile, elder blossom, mint, basil, rosemary (particularly good for oily skin), sage, slippery-elm bark (good for sensitive skin), comfrey leaf and root (also good for delicate or inflamed or troubled skin), strawberry leaf, raspberry leaf, acacia flower, lavender, and rose petal. the mask effect Masks are one of the mysteries of the cosmetic world. The manufactured kinds come in many varieties and are designed for several purposes. You have to pick the right one for the right purpose. Many women don't. This is probably why they are often disappointed. Dermatologists disagree about their effectiveness. While some swear by them, others consider them little more than cosmetic security blankets. Chosen carefully, I believe, a mask can be a boon to beauty. A mask is designed to perform one of the more specific tasks: to deep-cleanse, to tone, to stimulate circulation, to moisturize the skin, or to exfoliate - that is, to remove the outer layers of dead epidermal cells so the skin is refined and left more receptive to whatever treatment product you choose to put on it after. Most commercial masks contain a great amount of water, which makes their evaporation rate rapid and gives the skin a cooling and soothing feel. But this is of little more than psychological help to the user. The deep response to elements in a mask comes through the vascular network in the dermis, where active ingredients coupled with physical tension from the mask drying on the skin bring about increased circulation and help stimulate cellular activity. 1. THE TIGHTENING EFFECT Putting the skin under a controlled degree of positive stress makes it look good. Most masks are smoothed on and then left to harden. They gently squeeze, and pinch the flesh while they are hardening. This constriction of the tissue, coupled with whatever stimulating properties the ingredients have, sets up a kind of temporary tension, When the constricting substance is rinsed away or peeled off, the blood vessels in the inner layer of the skin expand, the skin turns a pink tone, and the inner layer of it swells up somewhat as the fluid escapes from the enlarged blood vessels. This fluid pumps up the skin, making it resemble younger, more hydrated skin and making fine lines temporarily disappear. If the mask's tightening effect is powerful enough (as it is in clay-based masks, used for oily skin), the pores are also constricted, making them look smaller than they are. The whole face appears younger, smoother-textured, and more alive. The only trouble is, this mask effect is very transient. Almost as rapidly as it arrives, it can vanish, for as escaped fluid is reabsorbed, the skin returns to its normal state. But, for many women, this temporary lift, coupled with the fifteen minutes of enforced relaxation, is a useful beauty treatment. 2. THE EARTH TREATMENT Some of the most common and useful masks contain a clay base to absorb excess oil and in the process lift out dirt from the skin's pores. They usually also incorporate such ingredients as resorcinol and salicylic acid to slow down the activity of the oil glands themselves. They are designed for oily, combination, and blemished skin ("combination" meaning dry skin that has an oily "T" patch across the forehead and down the nose), and can be a remarkably effective adjunct to your regular skin-care regimen. Most of them dry on the skin. Clay also has a mild bleaching agent in it, which slightly lightens the skin. These masks are definitely not for the driest or most sensitive skins and are a kiss of death to any skin with broken capillaries. 3. FACIAL PEEL-OFFS In recent years, some of the most popular masks have been the peel-offs. Based on rubber, wax, or some kind of plastic, they are applied with a brush or fingertips, left to harden, and then finally peeled off like a piece of cellophane tape, taking surface dirt and some of the old dead cells of the epidermis with them. Because most of the peel-offs are translucent and many even transparent, they can be worn without fear of frightening the postman or the children. They form an occlusive layer on the skin which prevents water from escaping and encourages the tissue to store it up. They also contain specific treatment agents to soften the skin, and they come in formulas for all skin types. 4. CREAMS AND GELS Other masks are specifically designed for moisturizing as well as treatment. They contain such substances as collagen, NMFs, oestrogens, and silicons, liposomes containing fatty acids, and are formulated to increase the water retention of the skin and to soften its texture. In the form of a gel or a nondrying cream, they are ideal for dehydrated skin and can be used several times a week if necessary. They do not exfoliate, but they do moisturize and refine the texture of the skin slightly, leaving it smoother and softer to the touch. 5. EXFOLIATERS Although usually classified as masks, really these products are simply designed for smoothing out the surface of the skin, much as fine sandpaper does to mahogany. Very young skin doesn't need them. In the process of exfoliation, or skin sloughing, the cells that are dead on the surface are taken off, the pores (which may be blocked by cellular buildup) are opened, and excess pigmentation on the surface of the skin is removed. The texture is improved. Your skin becomes more translucent and a lighter and more uniform color. Exfoliation is particularly helpful to skin after thirty; as skin ages, the reproductive processes in the basal cells slow down. Removing the top layers of dead cells tends to stimulate these cells to reproduce more rapidly. It also makes the skin more receptive to any external treatment given afterwards. There are two types of exfoliaters on the market. Either will do the job well, so it is a matter of personal choice. One is a chemical exfoliater, which dissolves the cells when it is applied. The fruit acids, AHA's, are a good, gentle chemical exfoliation. The other is a pot-scraper physical exfoliater, which comes either as a little pad you wash with; as a mask you put on, let dry and then rub off like rubber cement; or as a cream containing lots of tiny grains. This kind you put on wet skin and rub gently for two or three minutes while the little particles in it scrape off the surface cells. Your skin can benefit from exfoliation once a week if it is dry, two or three times a week if it is oily. If you use exfoliation use it gently and with respect. It is easy to get too much of a good thing. the medium of massage Provided it is done skillfully, massage is a wonderful treatment for the face. But it must be done gently and carefully, for the muscles of the face and neck are made up of fibers which, unlike muscles in the rest of the body, are attached not only to bone but also to the skin itself. They are, therefore, delicate and must never be pulled hard, or massage can have a detrimental effect, rather than a helpful one. Always following the direction of the muscle fibers themselves, massage will stimulate blood circulation, which improves the tone of muscles and skin and promotes the use of nutrients in the cells and the elimination of wastes. Massage will also help the skin to absorb active ingredients in creams and essential oils. Always begin a massage by covering your face with a cream or oil. Begin with effleurage, which means moving the palm of your hand and your fingers lightly over the surface of the skin. This has a soothing effect and a relaxing one which encourages blood and lymph flow. Start at the center of the chest with your right hand, sweeping it outward towards the left shoulder and then upward over the left side of your neck. Then do the same for the other side with your left hand. (Actually these movements can be done simultaneously, using both hands at once.) Now massage from the base of the neck at the rear to the hairline. Do each stroke five times. Massage the neck, bringing first one hand and then the other around the curve of the neck from back to front also five times. Now bring each hand, one at a time, upward over the front and sides of the neck, under the chin, and outward at the jawline (five times each side). Stroke upward from corners of the mouth to temples (five times). Now, using the palms of your hands, stroke upward from the chin, over the jawline to the hairline so that the fingers cover the center portion of the face and the cupped palms go over first jaw and then cheekbones to end at the temples (five times). Stroke around the eyes. Begin at inner corners, at both sides of the nose, and using your middle finger, stroke outward around the eye to the outer corner. Then begin at the same inner corner and stroke upward and outward in a half circle around the top part of the eye, just underneath the bone that forms the eye socket. (Repeat upper and lower semicircle five times each side.) Now stroke across the forehead, using the left hand to move from right to left, followed by the right hand moving from left to right - five times each side. Finally, with the tips of your fingers tap lightly several times all over the chin and jawline, then over the cheekbones, then all across the forehead. Finish off the massage by removing the excess oil still left on the skin and splashing with cold water several times. the esoteric helpers Probably the finest toner you will ever find is simple ice-cold water. This is an excellent shock treatment not only for everyday use but also as part of postoperative care after plastic surgery. It stimulates cells, improves circulation, and brings back life to a neglected face. Here's how to give yourself a water treatment: Add two dozen ice cubes to a basin of cold water. Tie back your hair and cover your face with a layer of rich cream (oily and thick) or Vaseline or vegetable oil. Put on cotton-lined rubber gloves (I prefer to wear cotton, rather than rubber, gloves). Splash water on your cheeks ten times, under your chin ten times, on your neck ten times, and on your closed eyes five times. By now your face should be tingling and feeling frozen, so you are ready to go to work on the parts that most need firming, such as lines around the eyes, and double chin. Splash each section six to ten times. (You can begin with half the number of splashes everywhere and work up each time you give the treatment.) Finish by patting your skin dry with a soft towel and then applying a little oil or eye cream under the eyes and on the cheeks. You can use this freezing treatment every morning if you like, or only once a week. It is good for all skin types except those with broken capillaries, which should never be put under the strain of temperature extremes. Another marvelous skin treatment is spring water. Although I cannot say why, the spraying of spring water in microscopically small droplets from an atomiser or a spray bottle with a fine spray can not only hydrate skin but can also help eliminate skin eruptions and alleviate dry skin. I know two French dermatologists and an English one who have found this treatment useful in all kinds of skin inflammation as well. One of them believes that its beneficial results come from its being in such small droplets that the skin will actually take the water into itself. Whether or not this is true I don't know, but I do know it can greatly improve the texture and look of skin when used regularly. It is best to spray your skin after cleansing night and morning, before applying moisturizers or treatment products. I also find treatment products appear to be more effective when used after a skin spray. Ionization is excellent for improving skin of all types and ages. Ionization is the discharging of negative air ions into the atmosphere and is well known for its ability to speed the healing of severe burns. It has also been shown to be helpful in the treatment of many types of migraine and respiratory ailments and in improving mental clarity. Negative ions, which have often been referred to as "vitamins of the air," are negatively charged air molecules which occur naturally in unpolluted air, particularly by the sea or a river or in the mountains. It is the presence of these molecules, which carry a tiny negative charge, that makes one feel so well standing beside a waterfall in the country. It is also partly their absence in polluted air and in the air of centrally heated or air-conditioned offices and houses that makes some people feel tired or depressed, and which can cause illness and emotional disturbances in weather-sensitive people when the so-called ill winds blow, such as the sharav in the Middle East, the foehn in Germany, the mistral in southern France and the chinook in the Rocky Mountains of the United States. Scientists still do not know whether the beneficial effects of negative ionization occur as a result of these tiny particles being absorbed by the skin, or taken in through the lungs in breathing, or both. But, besides their other health-promoting properties, negative ions are useful in improving acned and blemished skin and, even more important, in helping protect skin against premature aging. This particular aspect of ionization is not one that has been proved scientifically yet, for most of the research into the use of air ions has been in the treatment of specific ailments, not as cosmetic treatment, but I can vouch for its effectiveness. I have seen it improve the skin of a number of women with all types of skin and of all ages. An ionizer you can put beside your bed at night will also help you sleep soundly. Ionizers are not cheap, but they are a most worthwhile investment.

Sacred Truth Ep. 44: Herbs Slow Aging

Sacred Truth Ep. 44: Herbs Slow Aging

Real age—your biological age—has little to do with how old you are in years. Most people age prematurely. This is avoidable. It is also reversible. Some of the reasons I have such a passion for herbs is: when you know what to use, they can slow biological aging, help restore balance, and improve how you look and feel, as well as how your body functions. Combined with regular detoxification and a natural diet low in carbohydrates and sugars but high in a wide variety of fresh vegetables and top-quality protein, herbs can rejuvenate your body in medically measurable ways: better circulation, increased resistance to illness as well as balancing emotions and bringing clarity. They also help you rediscover innate vitality, whatever your chronological age. Each herb and plant works in its own special way. Some, like ginseng, garlic, and gotu kola are specifically anti-ageing in their actions. Others such as purslane and thyme together with foods like seaweeds, oranges, carrots, and green vegetables—are brimming with anti-oxidants and other phyto-chemicals. These are protective to your whole body as well as immune enhancing. They will help protect you from free radical damage that underlies both premature aging and the development of degenerative diseases.   Here are my favorite anti-ageing herbs: Gotu Kola—Centella asiatica—has been used for centuries in India to extend life span and enhance memory. Gotu kola, like many quality bulk herbs, is native to the tropical regions of Asia and Africa, particularly Sri Lanka and Madagascar. Traditionally, its leaves are dried and steeped in order to create a tea or infusion. Gotu kola is also easy to grow in your garden or in a pot in the kitchen window. It’s also easy to introduce into your life. Just add a fresh leaf or two or a teaspoon of dried gotu kola to whatever herb tea you are drinking. You can also put a few leaves into salad when you make it. Nori Seaweed—If you have never used sea vegetables for cooking, you have a wonderful discovery ahead of you. Not only are they delicious—imparting a wonderful, spicy flavor to soups and salads—they are the richest source of organic mineral salts in nature, particularly iodine. Iodine is the mineral needed by your thyroid gland. As your thyroid gland is largely responsible for the body’s metabolic rate, iodine is essential for vitality as well as protecting you from early aging. I like to use powdered seaweeds as a seasoning. It adds flavor and minerals to salad dressings, salads, and soups. Personally I’m excessively fond of nori seaweed, which comes in long thin sheets or tiny flakes. It is a delicious snack food that you can eat along with a salad or at the beginning of the meal. It has a beautiful, crisp flavor. I toast sheets of nori by passing it over a hob flame for no more than a few seconds. This brings out its wonderful flavor and turns it crunchy. The only problem I have with toasting nori is that one of my Burmese cats, Gus, is completely addicted to it. This means there is no peace while I’m making it. He can smell nori from far away, even when the kitchen door is closed. As soon as I open it, he devours a couple of big sheets that I have crumbled into tiny pieces for him. Green Barley—This is a dried form of the natural juice taken from young barley leaves. It must be to be organically grown, GMO free, and pesticide free. Rich in proteins, flavonoids, minerals, including iron, and vitamins such as K and B15, as well as chlorophyll and other nutrients, green barley boasts thousands of enzymes, not all of which are destroyed in the digestive process. Enzymes play important roles in anti-aging metabolic processes. It also contains a high concentration of superoxide dismutase (SOD)—an anti-oxidant enzyme. Sprinkle from 1⁄2 to 1 teaspoon of green barley on to salads or mix into juices, miso broth or water. Purslane—Portulaca oleracea brims with anti-oxidants as well as vitamins known for their abilities to quench excess free radicals in the body. Purslane improves immune functioning. You can grow purslane in a vegetable patch or just about anywhere—even in window boxes, between the rose bushes, or wherever you have an extra bit of space. Add purslane to fresh vegetable juices or put it through a blender to make ‘live’ vegetable drinks.   Ginkgo Biloba—improves circulation to your brain.  European research confirms this. The leaves from this most ancient of trees restore memory, elevate mood, and quell anxiety. There are more than 300 published studies and reports that support the anti-ageing properties of Ginkgo. Its extract is used in Germany to treat everything from depression and cerebrovascular insufficiency to asthma, transplant rejection, and hearing loss. It is even added to expensive skin products to protect against environmental irritation. You can take ginkgo as an extract, tincture, or in capsules. I prefer a high potency herbal tincture—1/4 to 1/2 teaspoon 2 or 3 times a day. Horsetail—Equisetum arvense is the best natural source of the mineral silicon, which declines in your body after 35. Silicon is essential for you to maintain strong bones, prevent osteoporosis, firm your skin, and protect it from wrinkles and sagging. Horsetail is one of the world’s oldest plants. Organic horsetail tea is the best way to take this wonderful plant several cups a day. My favorite brand is organic, of course, and sells for less than US $12 a pound. Make a friend of these herbs, use them daily, and you will be surprised at how much they can help protect you from early aging. Here are some of the very best products: GOTU KOLA ORGANIC Gotu kola herb, like many quality bulk herbs, is native to the tropical regions of Asia and Africa, particularly Sri Lanka and Madagascar. Traditionally, the leaves of such herbs are dried and steeped in order to create a tea or infusion. Order organic Gotu Kola from iherb NORI ORGANIC SEAWEED Emerald Cove, Organic Pacific Nori Order Organic Nori Seaweed from iherb ORGANIC GREEN BARLEY Frontier Natural Products, Organic Powdered Barley Grass Order Organic Green Barley from iherb HORSETAIL ORGANIC FOR TEAS Frontier Natural Products, Organic Cut & Sifted Horsetail Order Organic Horsetail from iherb

Sugar Conspiracy Still Rages

Sugar Conspiracy Still Rages

Corrupt information about sugar from advertisers, multinational food corporations and mainstream media abounds. Meanwhile, an unsuspecting public often swallows what they’re told, hook line and sinker. For the sake of your health, you need to become ever more savvy about which products you can feel good about buying and which to avoid completely. Bear with me. I’ll lay out the bare bones of what you need to be aware of as you wend your way around the continually expanding selection of sugar-related products deceptively disguised as “good for you.” SWEET TRUTHS Sugar purveyors have got away with murder. Along with governments who have been supposed to guide us on what to eat to stay healthy, they have for decades wrongly told us that eating fats is dangerous for our health. Multinational food and drink manufacturers cunningly decided to replace fats in the convenience foods they sell with sugar to make their wares more palatable. The vast majority of shoppers, consciously attempting to follow “official” advice, wholeheartedly embraced all the sugar-filled packaged foods they were offered. Many shoppers are now waking up to how dangerous sugar is to their health and their life. But we have a long way to go. Sugar is the most damaging of all the carbohydrates. Ordinary table sugar consists of 50% glucose and 50% fructose. The glucose part gets digested in your stomach. Then it enters your bloodstream, where it makes your blood sugar rise. This triggers insulin release—a major cause of the development of insulin resistance. The other 50% component of table sugar—fructose—acts differently in your body. It does not affect your blood sugar, and we do not yet know for sure what part fructose may play in the release of insulin. So we are still being taught that eating and drinking fructose fine. This makes fructose healthy, right? Wrong! WHAT YOU NEED TO KNOW When you eat a piece of fruit—say, an apple—the fruit sugar it contains comes wrapped up in natural fiber including pectin, a soluble fiber which helps your body eliminate heavy metals from your system. It can take you 10 minutes or so to munch your way through an apple. It takes even more time for your body to break down the fiber and absorb it. This means that the fructose in the apple you eat is released relatively slowly. As a consequence, its fructose can be processed a little at a time by the liver, which is the organ that handles fructose. However, when you drink a nice big glass of apple juice or a soda (which contains 10 times more fructose than an apple) it can take as few as 10 seconds for you to swallow it all. Then your liver gets bombarded with a very dangerous form of fructose known as high-fructose corn syrup (HFCS). An excellent article published in the prestigious journal Nature, “The Toxic Truth About Sugar,” points out that the consumption of the fructose in high-fructose corn syrup has increased one hundred fold since 1970. “We’re being poisoned to death,” says Robert Lustig, MD. “That’s a very strong statement, but I think we can back it up with very clear scientific evidence.” Lustig and his colleagues suggest that sugar be regulated in the same way alcohol is regulated. The human body, especially the liver, never evolved to handle the kind of fructose load that it is now getting. What does it do? It responds by turning much of the fructose you take in into fat deposits. It also makes you highly prone to cancer, Alzheimer's disease, heart disease, hypertension, dementia and type 2 diabetes. SUGAR INFESTATION In the 19th century, we ate between 10 and 20 pounds of sugar per person per year. Today, each of us consumes between 150 and 200 pounds of it a year—much of it hidden in convenience foods, fruit juices and sodas. Because sugar, added to so many processed foods, is everywhere, it is virtually unavoidable. Millions of poorly informed people continue to consume 500 calories or more every day in added sugar alone. What few people yet know is that sugar acts upon the same areas of your brain as alcohol, cocaine and cigarettes do, creating cravings, unnatural hunger and an addiction for yet more sugar. The excessive amount of “stealth” sugar in processed foods has become the backbone that supports the profitable disease care business worth billions. Chronic high blood sugar and insulin don’t just make you fat and predispose you to chronic diseases, they age you. Sugar also undermines the integrity of your skin. When you eat a diet full of non-vegetable carbohydrates—grains, cereals and sugars of any kind—your body gets busy fabricating wrinkles, sags, a puffy face and a lackluster complexion. And, as a result of the chronic high blood sugar and insulin resistance which develops over time, you can end up without the energy to do anything to change it. HEALTH DESTROYERS High-fructose corn syrup (HFCS) is something food and drink manufacturers have used in ever-increasing quantities since 1978. It was originally a worthless by-product of the corn industry. That is, until someone had the bright idea of turning it into syrup and pouring it into sodas, cakes, breads, cookies, ready meals, even smoked meats and fish—you name it. Nowadays you can find HFCS just about everywhere in packaged foods and drinks—juices, sodas and fruity yoghurts, luncheon meats, even in smoked fish. Foods that most people still believe to be “healthy” are now riddled with this cheap, dangerous stuff. Not surprisingly, HFCS is ultra-sweet—55% fructose and 45% glucose. Because nothing raises blood sugar levels and triggers insulin release more quickly than sugar in its many forms, eating anything full of sugar gives you an immediate ‘high’. Then, it can just as quickly bring you down, leaving you craving something else sweet to keep going. Want to do one thing which can dramatically improve your health, your weight and your good looks? Just stop eating sugar, including fructose, in any form, as well as any foods or drinks that contain it. Beware of what you buy because it is often not even listed as an ingredient on labels. HOW TO CUT YOUR SUGAR INTAKE It’s easy. Change your way of eating from a diet of packaged convenience foods to pesticide-free, whole organic foods that are unprocessed. Never use canned fruits in recipes that need sweetening. Instead go for fresh, low glycemic fruits or top quality stevias. Use organic seasonings to create great flavors for your dishes. Most often, the sugar content of a food has been deliberately hidden by food manufacturers by giving it a name that shoppers will not recognize. Given the dangers implicit in using sweeteners, it’s equally important to be cautious when looking for alternatives to sugar itself. These fall into three main categories: Artificial sweeteners—which you want to avoid like the plague. Sugar alcohols. Natural sweeteners. All artificial sweeteners are harmful, each in its own way. These include aspartame—the worst of the lot. You’ll find it in Equal and NutriSweet; sucralose, which you’ll find in in Splenda; saccharine, which you’ll find in Sweet and Low, as well as many other artificial sweeteners by different names. There is much evidence to back up how dangerous these are. Avoid all of them if you care about your health. Sugar Alcohols with “ol” in their name such as xylitol, sorbitol, maltitol, mannitol, glycerol and lactitol can spike blood sugar but beware. Just because some product label says “sugar-free” this is not necessarily the truth, nor can you be sure it is calorie-free or low-sugar. Probably safest of them is xylitol, but only if you use it occasionally and very sparingly. (By the way, it is deadly for cats and dogs.) “Natural Sweetener” does not necessarily mean natural. Agave Syrup and Agave Nectar can be even worse than HFCS. It’s a misnomer to refer to them as “natural”, despite the advertising hype that has most of the world still believing they are. Higher than any other sweetener on the market, Agave has virtually no nutritional value. As for honey, which has become seriously distorted as a result of the hideous damage being done to bee colonies, it too is to be avoided unless you happen to gather it from your own hives. The Safest Choices: Stevia is an exotic herb which grows in subtropical areas of South America. This plant has been used to sweeten herbal drinks since pre-Columbian times. It’s a godsend for enhancing health and reducing your sugar intake. It’s great for sweetening drinks and baking dishes. But make sure you use only the best. All sorts of so-called stevias such as Truvia and Purevia continue to be promoted by multinational corporations. They call themselves “all-natural sweeteners”. In reality, they have been manufactured only from “certain active ingredients” in the stevia plant, not from the whole plant. As a result, they are distortions of the real thing. Don’t use them. Another good natural sweetener is Lo Han Guo, which comes from a Chinese fruit. It too is good, but more expensive than stevia. Spoonable Stevia By Stevita: Spoonable Stevia by Stevita uses only stevia extract with at least 95% pure glycosides (extremely sweet tasting ingredients of the Stevia herb leaves), and a little erythritol, a crystal granulated naturally produced filler found in fruits, vegetables and grains. It is best for baking and sprinkling. Order Spoonable Stevia By Stevita from iherb ENGLISH TOFFEE STEVIA: Wisdom Natural, SweetLeaf, Liquid Stevia, English Toffee Sweet Leaf liquid stevia with all natural flavors is convenient and easy to use. As a supplement, add this nutritious stevia to water, tea, coffee, milk, sparkling water, protein shakes, plain yogurt or anything else you can imagine. It comes in many different flavors including lemon but English Toffee flavor is the best by far. Order English Toffee Stevia from iherb

Surprising Truths About Osteoporosis

Surprising Truths About Osteoporosis

In the way so many half-truths get blown up by commercial interests, we have been led to believe that all men and women need for strong bones is to get lots of calcium—either by popping pills or drinking milk. Millions of pounds and dollars have been spent to propagate these fantasies. Bottom line? Both these beliefs are fiction. Meanwhile, after four generations of aggressive milk promotion, the incidence of osteoporosis has reached epidemic proportions in the West. In countries where milk is not drunk, osteoporosis hardly exists. FORGET MILK So negative an effect can milk and milk products like some cheeses exert on a man or woman's health that, if you would care to experiment by leaving all milk products out of your diet for three weeks, you are likely to find you look and feel better, as well as experiencing great boosts in vitality. Sometimes doing this can be more difficult than you expect, however. Why? Because, in one form or another, milk finds its way into most convenience foods, including breads, biscuits, and sauces. It is even in a lot of nutritional supplements. Why, I cannot imagine! Milk is designed by nature for a very specific purpose—to feed young mammals until they can feed themselves. Cow’s milk was made for cows, and human milk for humans. As we grow up, our bodies lose the ability to produce lactase, the enzyme that digests the sugar in milk. This creates what is known as a lactose intolerance. Studies show that three out of every four adults in the United States have some degree of lactose intolerance and are therefore unable to digest milk properly. When they include dairy products in their diet they experience lower energy, their bodies produce more mucus in an immune reaction, and they experience food sensitivity reactions with symptoms that can include mood swings, depression, aches and pains and many other undermining issues, often with no sense of what has been causing them. UNDERMINES HEALTH Milk is the most common food allergen in the western world. Wheat follows close behind. But you find milk in one form or another just about everywhere—in cheese, cream, foods with cream sauces, yogurt, ice cream, breads, and all sorts of other manufactured food products. There is also strong evidence that milk—the pure white food which we are continually told will give us good bones, strong hair and “a lot of bottle”—is toxic to many. Dr Daniel Cramer at Harvard Medical School discovered that using milk products increases the risk of ovarian cancer in lactose-intolerant women. After extensive analysis of lactose-intolerant women in 36 countries, as well as meticulous examination of human and animal studies, researchers concluded that galactose, one of the milk sugars, is toxic to the ovaries and interferes with fertility. It may even trigger birth defects. According to Executive Director of The Dairy Education Board, Robert Cohen and many others, the consumption of milk and milk and milk products are in no small part to blame for a long list of health problems: rheumatoid arthritis stroke kidney stones acne heart disease multiple sclerosis diabetes breast cancer REAL MILK IS DIFFERENT Milk that comes from pastured cows containing all the natural fat, has not been processed and is not pasteurized or homogenized is the way to go, provided you are one of the lucky ones whose body can handle milk without any of the negative side effects. It is taken from healthy cows under sanitary conditions. Raw milk is full of natural components which kill pathogens in the human body and strengthen the immune system: Lacto-peroxidase and lactoferrin as well as anti-microbial components in blood, helpful carbohydrates (polysaccharides and oligosaccharides), healthy fats (medium chain fatty acids, phospholipids and spingolipids), and wonderful enzymes to aid digestion as well as growth factors, beneficial bacteria, bifidus factor and B12-binding protein. These natural ingredients in real raw milk are inactivated and destroyed when milk is pasteurized. Yet the huge dairy industry and governments continue to spread false information about the “dangers” of real milk and even to forbid its sale in some countries. WHAT ABOUT CALCIUM? Far from turning to milk as a source of calcium, most men and women who value wellbeing and good looks would be better off clearing out milk and milk products from their diet altogether. But hear this: If you are going to cut milk out of your diet, you need to get rid of anything that might contain milk products such as milk solids, sodium caseinate, sodium lactate, milk fats, whey, or lactose. So read labels carefully. As for taking pills, a number of researchers have shown that calcium supplements do little to stop the loss of cortical bone tissue. They have virtually no effect at all on trabecular bone in the spine and the hip, where most osteoporotic fractures occur. Yet having been told it again and again, most people still believe that the best source of calcium is milk or milk products. Of course, the question which is rarely asked is: Where does the calcium in milk come from in the first place? EAT YOUR GREENS Cows get calcium from eating green foods—grass, silage, herbs and plants. Only plants can take the calcium from the soil and turn it into a form available for absorption by animals. Beetroot tops, chinese leaves, roquette, lettuce, seaweeds, herbs and broad-leafed green vegetables are all excellent sources of calcium. A cup of any of these vegetables supplies as much calcium as a cup of milk. And vegetable-based calcium is easily assimilated, along with a collection of other important minerals and trace elements, without having to deal with possible negative side-effects of using milk products. Include plenty of leafy green vegetables in your meals and you’ll need never give calcium another thought. Incidentally, the reason why taking calcium supplements or drinking masses of milk has no effect in halting osteoporosis is this: The problem is not an absence of calcium in the body, but rather a disorder in calcium metabolism. A DELICATE PROCESS Calcium metabolism is a very complex process. In most people, absorption of calcium in general tends to be highly inefficient. Only somewhere between 20 and 30 percent of the calcium you take in through your foods will actually be absorbed. The rest gets filtered through your blood and then excreted in urine and sweat, or eliminated through the feces. Many factors influence just how much calcium your body will absorb at any time. When you are growing rapidly or when you place stress on your bones doing weight bearing exercise, your absorption of calcium is increased. When your body is in great need of calcium it is also absorbed more effectively. In fact, the smaller the supply of calcium available from your foods and the greater the need your body has for this mineral, the more efficient calcium absorption becomes. The opposite is also true. When large quantities of calcium are available—say if someone has been drinking a lot of milk, or has taken masses of calcium supplements as many women do—then the absorption of calcium is markedly decreased. It is worth remembering that in the United States, where the consumption of calcium supplements and milk products is highest in the world, so too is the incidence of osteoporosis. METABOLIC KEYS For calcium to function properly in relation to bone building, it has to be accompanied by phosphorus—but not too much—as well as magnesium, Vitamins A, B6, C, D, E and K. Zinc is also important, since zinc is a co-factor in the intra-cellular conversion of beta carotene to Vitamin A which in turn helps manufacture the collagen matrix of bone. Zinc has to be present in sufficient quantities for the body's enzymes to make the conversion. Even the trace elements boron and silicon, which are needed only in the most minute quantities, play important roles in bone strength. ALL POWERFUL MAGNESIUM What surprises most women—doctors too, for that matter—is that it is taking extra magnesium that can make the greatest difference to good calcium metabolism. Magnesium is another element essential for the proper metabolism of calcium. Magnesium probably acts as a catalyst for more enzymes in the body than any other mineral, in fact. Magnesium is plentiful in whole grains—brown rice, buckwheat, millet, whole wheat, whole rye and in legumes such as beans, lentils and peas, but low in highly processed foods. Adequate magnesium helps the body absorb calcium. Where there is a magnesium deficiency, not only can osteoporosis develop easily; so can joint and soft tissue calcification. Low intracellular magnesium undermines immune functions too, making women susceptible to infection and such hard-to-handle conditions as M.E. in which women with low intracellular magnesium have been found to have unnaturally shaped bone mineral crystals. Magnesium deficiency is common in both men and women with osteoporosis. Milk is relatively deficient in magnesium—another reason why it is a poor food for protection against osteoporosis. Magnesium deficiencies are particularly widespread in women over 35 who have long been living on the standard diet of convenience foods. PMS expert Guy Abraham MD showed that giving women 600mg of magnesium a day could bring about a significant increase in bone mass in nine months, although the women he treated were also given other vitamins and minerals as well as HRT, so it is impossible to determine just how much of the improvement was due to the magnesium. In an Israeli study, however, where 31 post menopausal women were given between 250-750mg of magnesium a day for two years, bone density increased between 1-8 percent in 75 percent of the cases and remained unchanged in the remaining 25 percent, while women who refused magnesium supplements altogether experienced losses in bone density of 1-3 percent. START EARLY IF YOU CAN Osteoporosis prevention is best started early—preferably in the teens, twenties and thirties, while the density of bones is still increasing. This makes it easy to build good strong bones and to establish good habits that can carry you through the second half of your life with no trouble. If you are female and osteoporosis has already begun, you may want to make use of topically applied, natural progesterone cream to help restore normal bone density, then keep you permanently osteoporosis-free. Finally, just in case all this sounds like a tall order, take heart. The benefits an osteoporosis-protective lifestyle can bring to overall health and good looks are immense. Such a lifestyle helps keep your immune system functioning well, helping to protect you from illness, countering early aging and degeneration, and enhancing your energy all round. Such a program begun at any age can make you look and feel great. Learn more: http://www.realmilk.com http://www.llli.org/FAQ/bflength.html http://www.notmilk.com/ http://saveourbones.com/osteoporosis-milk-myth/

Skin Help

Skin Help

Theoretically, having beautiful skin is simple. Take one part clear young skin, add the forty or so known nutrients from fresh foods eaten as much as possible in their natural state, and mix together with exercise for overall tone and proper breathing for good oxygenation of cells. Put in a dose of fresh air and a pinch of stimulation now and then. Stir well and you've got a recipe that will last for years. That's the theory. In practice, however, things can go wrong: an early wrinkle, acne, dryness, roughness - that's when you need help from special cosmetics, vitamins, and treatments. when skin dries out the cause Dried-out skin usually comes from under-active sebaceous glands, which don't produce enough of this important oily fluid to lubricate the skin and protect it from excessive water loss. It can also be the result of being exposed to excessively drying weather conditions, central heating, or air conditioning. Another, rarer, cause is being on a diet too low in essential fatty acids, such as a fat-free slimming regimen. Excessive dryness of the skin also occurs in people who, unknown to themselves, are suffering from deficiencies of vitamin A or C or any one of several of the B-complex group. prevention and cure Use a water-in-oil emulsion on your face night and day to protect against excessive water loss, by trapping the water in the outer layer of the skin and preventing it from being given up into the atmosphere. Ensure that you get enough essential fatty acids in your diet by using olive oil in your salad dressings and cutting out convenience foods full of junk fats. Consider taking supplements of vitamins A and D in the form of fish liver oil, or drinking fresh carrot juice a couple of times a day and taking some EPA and DHA in supplement form along with GLA. Try putting GLA in the form of borage oil or evening primrose oil directly on the skin too. You need to leave the oil on the skin for only fifteen minutes; then you can remove the excess with a tissue. Vitamin E taken internally and rubbed on the skin from capsules is often helpful too. Other helpful things include a humidifier, weekly steaming of the skin followed by an oil massage, and mineral water sprayed from an atomizer before applying your moisturizer or treatment products. Don't wash your skin with soap. Don't use any skin product containing alcohol. Use a mask for dry skin. Use aromatherapy oils you mix yourself to contain the essences most useful for dry skin, such as geranium, chamomile, rose, sandalwood, lavender, and ylang-ylang. Always choose an oil-based makeup foundation. the oil crisis Oily skin, or seborrhea, is the result of overactive sebaceous glands: it usually occurs due to a hormonal imbalance in the body. Occasionally a diet too high in fats and fried foods or refined sugar can contribute to the condition, as can too much stimulation of the sebaceous glands by heat, the sun, or skin-care products. Studies show that people on diets slightly deficient in some of the B group of vitamins rapidly develop whiteheads, blackheads, and oily hair and skin. prevention and cure Treatment for seborrhea has changed in recent years. Dermatologists used to think the way to deal with the condition was literally to dry out the skin. Dermatologists now realize that oily skin is not the tough and robust stuff they once thought it was. They have found that the use of drying agents in cosmetic products in most cases only treats the problem temporarily by removing excess oil at the expense of worsening the condition in the long run. Attempts to cover it up and to cover up acne with heavy, drying makeup are generally unsuccessful too. The new approach is different, but it may take time for you to get used to it if you are still thinking in the old way. Instead of using harsh products on your skin, buy a mild, lotion cleanser without any drying agent for cleansing and removing makeup. It should be an oil itself or an oil-in-water emulsion. Rub it on gently with clean hands, then wipe it off completely with tissues before rinsing with fresh, cool water. It is important to remove it all. You don't need a tonic or a freshener, but if you want one, make sure it contains no alcohol (alcohol is also a drier). During the day, wear a water-in-oil moisturizer and forget the heavy foundation. Instead, as soon as the moisturizer has had a chance to set, powder your face with double the amount of powder you would usually use, dust off the excess, then spray the face with a fine mist of water (preferably spring water from an atomiser, but you can use ordinary water in a spray bottle so long as the spray is very fine). Now blot with a tissue and then powder again. This will keep your skin looking fresh and matte as well as calming the flow of oil from trigger-happy glands. It will also help gradually to shrink the size of your pores. Then, throughout the day, every three or four hours or whenever necessary, you can repowder, and you'll never end up with the ugly, cakey mess oily-skinned women usually get. Also, stay out of the sun. Sunbathing may dry your skin for a while, but when indoors weather comes you will find you're faced with the results of the same situation: over-stimulation of the sebaceous glands by ultraviolet light, which results in all the problems you have been trying to get rid of. From a nutritional point of view, if your skin is too oily, don't eat fatty foods or fried foods and do eat plenty of raw green vegetables and B-complex vitamins from wholegrain breads and cereals, and liver. The B vitamins (particularly B6, niacin, and B2) in these foods are vital in the treatment of excessively oily skin and the acne that often accompanies it. Vitamin A and beta-carotene can also be useful in treating skin that is too oily. It can be taken together with vitamin D as fish liver oil, or in higher doses on its own as well. Vitamin C, potassium, and calcium have also been reported helpful. ultrasensitive and allergic skin the causes The word allergy means `altered response' in Greek. If you are allergic to something, this means that your body has come into contact with it and instead of reacting normally to it or not at all, it has reacted with hostility, resulting in raised, red, itchy splotches on the skin. An acute reaction occurs within seconds or minutes after coming in contact with the allergen. You can inhale it, say in the form of a hair spray, or you can take it in through your skin as a face cream or a makeup product. There are also delayed reactions, which come about only after a few hours or even days after coming into contact with the allergen. prevention and cure Apart from nutritional therapy to strengthen the whole organism against allergic reactions, the only effective way to deal with skin sensitivities is to be careful about what you put on your face. Get to know the hypoallergenic cosmetics - skin-care and makeup products made without known irritants. Most are inexpensive yet very good and specially formulated with ingredients that have little likelihood of causing problems. The prefix `hypo' means `less'. Hypoallergenic products are designed to be less reaction-producing than other cosmetics. They are fragrance-free and leave out such common troublemakers as aluminum salts, wool fat, and phenol. For immediate relief, skin inflammation usually responds well to calamine lotion, simple witch hazel, and some poultices made with herbs such as calendula. One of the best to use is comfrey, whose very name denotes healing in Latin. It contains the natural anti-inflammatory substance allantoin, which is often used in skin ointments. Make a comfrey compress by pouring half a cup of boiling water over half a cup of the dried herb. Let it cool to a bearable temperature, near body heat, then put the wet herb on the face. Cover with gauze and lie down for fifteen minutes while it cools. This kind of compress will also reduce the pain and swelling over a bruise or a pulled muscle, as well as calm inflamed skin. when acne strikes the cause Although it is more common among teenagers than among any other age group, acne, an infection of the sebaceous glands, can occur at any time in life. It shows up as blackheads, whiteheads, pimples, and pustules that occur on the face and neck, back and chest. The cause of acne is still not completely understood, and the recommended treatment tends to vary. Many people with acne are victims of a food sensitivity or allergy - the most common allergens being wheat, milk, or preservatives and colorings. And when the elimination of waste via the alimentary canal is inadequate, often wastes are eliminated through the skin. Finally, stress and emotional upset are often implicated. prevention and cure Look to your diet first. Eliminate sweets, sugared soft drinks, and fatty foods such as nuts and fried foods. A diet in which at least 50 per cent of your foods are eaten raw often does wonders for even long-term acne, provided it is used in conjunction with the proper external care and vitamin and mineral supplements where necessary. It is essential to keep the skin clean, removing dirt and excess oil or waxy sebum regularly, using gentle, pH-balanced soaps or detergent cleansers. Skin should be washed in warm water at least twice a day and steamed twice a week to encourage the release of waste matter. Of course your hands should be immaculate so as not to encourage further infection. Topical agents are often helpful. Retinoic acid, a derivative of vitamin A acid (available only by prescription) applied to the skin is one of the commonly used and generally effective treatments for acne. Sometimes dermatologists use the antibiotic tetracycline, usually administered in doses of 250mg twice a day. In many cases this has dramatically reduced the acne, but there are disadvantages to antibiotic treatment, too. Because of the stress aspects of acne, both regular exercise and meditation or deep relaxation can be helpful too. stretch marks the cause Stretch marks occur frequently on the abdomen and breasts of pregnant women and on the thighs, hips and buttocks of women who have been overweight - particularly women who are deficient in zinc, vitamin B6, or both. A sudden increase in weight or volume of an area of the body or the swelling of breasts and abdomen in pregnancy results in these unsightly lines, which are difficult to eliminate. prevention and cure Ensure that you get adequate zinc, silica and vitamin B6 in your diet - if necessary by supplementing it. Women who are on the Pill are particularly susceptible to deficiencies of these two nutrients. If you gain weight or become pregnant, treat your skin from outside with preventative measures by rubbing on an aromatherapy oil for your skin type twice a day or by the use of cocoa butter. There is supposed to be no cure for stretch marks once they are formed, for the consistency of the skin itself in that area has changed to resemble scar tissue and therefore remains permanently disfigured. What I have seen is that old stretch marks improve greatly with aromatherapy treatment and connective-tissue massage, which appears to bring life back into the tissue by increasing circulation in the area. But while I have seen them fade greatly - enough for the woman to wear a bikini again without fear of looking ugly - I have never known them to disappear completely. blackheads, whiteheads, and pimples the causes A blackhead consists of a solid plug of oil that clogs the pore and then blackens due to oxidation on exposure to the air. If it is left alone it will simply stay there in the skin. Blackheads do not cure themselves. A whitehead looks like a tiny white lump on the skin. Once formed, it will remain unless the chemistry of the oil follicle changes, in which case the whitehead turns into a pimple. prevention and cure Blackheads on oily areas of the face (such as around the nose and chin) that are not inflamed can be removed easily by first steaming the skin to open the pores and loosen the oil material. Then gently, with scrupulously clean hands and the tips of your fingers wrapped in facial tissue, you can ease out the plugs. Never use your nails. Finish off the treatment with the application of an antiseptic cream. If you have many whiteheads it is best to follow nutritional and treatment advice for oily skin. The elimination of a dormant whitehead can only be done by a professional. Besides care in keeping skin clean and nutritional prevention of excessively oily skin, little should be done with a pimple other than to allow it to take its course. don't let age get under your skin Nothing betrays age like the state of your skin. When you are young, it is thick, glowing, soft and elastic. As the years go by, a number of changes take place. To slow down this process and to keep a young healthy skin as long as possible you have first to retain a young, healthy body. This is a total, ongoing process depending on good nutrition, stress control, exercise, and protection from the environment. There aren't any shortcuts. But the good news is this: these skin aging changes appear to be not so dependent on the passage of time as they were once believed to be. There is much, therefore, you can do to retard them. to tan or not to tan A tan is a protective reaction. It results from the formation of melanin, the skin's natural pigmentation produced by special cells whose action is triggered by exposure to ultraviolet rays. Every woman has a unique capacity for melanin production, depending on her genetic inheritance. Dark, thick, Mediterranean skins produce more melanin. This is why they will turn a darker brown than the `English rose' skin, which produces far less. There are some important things to remember about tanning and how to protect your skin from aging and cancers: There is no way to get a safe tan. Never use a sunbed.  They filter out UVB burning rays but let the UVA in deep.  They are automatic aging machines. SPF numbers don't tell you about UVA protection from wrinkling and aging.  Most only deal with UVB protection against burning. For the safest protection from aging and burning read labels.  Shun chemical sunscreens in favor of physical sunblocks - products based on micro minerals such as titanium dioxide or zinc oxide, which do not absorb the sun's rays or react with your skin. Apply a sunblock a quarter of an hour before going out into the sun. Water resistant products are not what they seem.  Their effectiveness is compromised by sweat and swimming.  Reapply them often. If you are using or have used any kind of AHAs, Retin-A/Renova or any other pharmaceuticals on your face, wear a hat which shades your face as well as a physical sunblock and don't spent a lot of time outdoors. Never get sunburnt.  The damage it causes continues to get worse for 24 hours after the initial burn appears, and when severe it can last a lifetime. Think twice before taking oral contraceptives or HRT.  Use of these hormone-based drugs is correlated with a three times greater risk of melanomas in women under 40.  they make you prone to irregular pigmentation - age spots- as well. Take a tip from the Arabs, who know a lot about sun protection.  Cover your body well when you plan to spend long hours outdoors.  Always wear a hat. Use one of the excellent new non-reactive, mineral-based makeup products on your face (such as Jane Iredale) which lasts all day, looks natural, covers your skin and reflects UV rays for extra protection. forget the cigarettes Smoking also makes skin age rapidly. This is probably because of a substance called benzopyrene, which is found in cigarette smoke and which uses up the body's supply of vitamin C rapidly, making it unavailable for the support of healthy collagen. So the skin wrinkles earlier. The skin of smokers wrinkles and ages up to twenty years sooner than that of nonsmokers. But the problem with cigarette smoke doesn't end there. For it is not only the smoker whose skin can suffer from it. So can the nonsmoker's. She may take in considerable quantities of benzopyrene, tar, carbon monoxide, and other irritating substances just by being in a room with others who are smoking. Some dermatologists concerned about the dangerous effects of cigarette smoke on skin recommend that every smoker supplement her diet with additional vitamin C at a rate of 25mg for each cigarette she smokes. But if you are serious about preventing aging, give up smoking altogether - no matter how difficult it seems, and no matter how many excuses you can make for yourself about why you think you can't just now.

Flower Essences Part One

Flower Essences Part One

You know the old saying: “Good things come in small packages.” Well, it’s true. Flower essences are sold in little dark-glass dropper bottles. Open one. You’ll discover that, unlike herbal tinctures or essential oils, the liquid inside—from a chemical point of view—is nothing more than water mixed with a little alcohol. This is the medium in which the vibrational energy of a flower (or a gem) has been preserved. You see, the healing power of a vibrational essence depends not on its chemical constituents, but on the frequencies and energies it carries—the spirit or soul energy of the flowers or gems themselves. ENERGETIC FIELDS Where herbs and essential oils bring about direct biochemical and physiological changes, vibrational essences—rather like homeopathic remedies—influence the body via its energetic fields and electrical pathways. So do acupuncture, pulsed electromagnetic treatments, prayer and the laying on of hands. They can all transmit vibrational life-force energy. Dyed-in-the-wool materialists, still totally unaware of fifth entity physics, are surprised by how profoundly healing such energy treatments can be. Provided the vibrational essence chosen is an appropriate one, its health-enhancing effects are deep and long lasting—sometimes even permanent. Let’s examine flower essences carefully. They are made from living blossoms, harvested at the peak of their vibrational power. They influence our emotional and mental states by changing our body’s own vibrational state as well as altering our consciousness. These changes then filter down to a physical level, where they can do many things: energize, stop erratic eating patterns, clear chronic fear and anxiety and increase self-confidence, to name only a few. They can even—to me most interesting of all—help us align our outer lives and the way we choose live them with the nature of our unique innate essential being. When this happens, not only do we experience natural joy and creativity, we experience a sense of expanding freedom. We find it easier to live life by our own rules. We gain access to our unique authentic power. This helps us become aware of what we feel most passionate about, and empowers us to live an authentic life. VIBRATIONS AND WHOLENESS Flower essence healing is only one aspect of what is now known as vibrational medicine—a form of treatment about which have been hearing more and more as the century 21st century develops. British physician Peter Mansfield, one of its pioneers, describes this rather well in his book Flower Remedies. “Vibrational healing,” Mansfield says, uses “the different energy patterns present in nature to modify the vibrations within living bodies, leading indirectly to changes on the physical plane. This encompasses on the one hand methods which use the vibrations directly—light, sound, magnetism etc.—and on the other, methods which involve the preparation of essences from the source of the vibration, which can be absorbed into the body.” PROOF OF THE PUDDING Psychologists and doctors examining the effects of carefully chosen flower essences report that they are completely safe. They can be remarkably effective in helping patients deal with simple troubles—like insomnia, low energy, and fear of flying—as well as deeper issues. Dr Jeffrey Cram at the Sierra Health Institute in California gave subjects either a flower essence or a placebo and then exposed them to stress-inducing fluorescent lighting for long periods. He found, that unlike the placebo which had little effect, flower essences significantly reduced the muscle tension and erratic brainwave activity associated with stress. Meanwhile, Italian medical researchers who tested the effects of flower essences on patients suffering from depression and anxiety found that a surprising 89 out of 115 anxious, depressed and stressed patients who took part in the experiment were greatly helped by flower essence treatments. MAKE IT SIMPLE One of the best practical descriptions I have come across of how flower essences work, comes from the highly respected American researcher, and flower essences creator, Patricia Kaminski. “Just think about a hologram,” she says. “Each separate part of a holographic picture contains images of the whole. This is how it can be used to recreate a three-dimensional image. So it is with a flower essence. One drop of a flower essence holds within it all the energy characteristics of the flower it was made from.” An essence carries the spirit or soul of the flower in its energetic architecture. It communicates this healing blue-print at a very deep level to the energy fields of a human being using it. VISIONARY DOCTOR The first flower essences were created in the 1920s by a highly respected British immunologist and bacteriologist. Dr Edward Bach had become dissatisfied with the way orthodox medicine so often seemed unable to help patients suffering from both chronic and acute illness. Studying the work of the father of homeopathy, Dr Samuel Hahnemann, Bach discovered that many of his own beliefs about the nature of healing echoed Hahnemann’s findings. Like Hahnemann, Bach insisted that it works best to treat the patient, not the disease. Early in his career, Bach prepared bacterial vaccines then administered them to people homeopathically. The results of his work were widely acclaimed by his peers. They carved out a place of high esteem for him in the medical world. The vaccines he made were widely used—some still are. But Bach was not satisfied. He knew in his heart that there is more to healing than treating symptoms. He was convinced that the most effective healing can only take place at the very deepest levels. Bach knew that mental states like anxiety, worry, unhappiness and fear not only undermine vitality, they compromise the immune system, making us highly susceptible to illness and degeneration. He reasoned that, if he could find methods for clearing such negative states, this might well be a key to preventing and curing both acute and chronic illnesses. No matter what symptoms it presents, Bach insisted that any illness is the result of disharmony deep within. RESTORING HARMONY In 1928, Bach began to explore the possibility that the energy of flowers could do this for human beings. He chose to turn his back on a successful career in London and retreat into the wilderness of Wales in search of ways to help suffering people. Bach fasted, he walked in the hills, he opened his mind and his heart to nature, calling out for her help. His intuitive gifts were greatly expanded by the way he was living and eating and by his having abandoned a sophisticated industrial world for raw simplicity. As he came face to face with one herb and flower after another, he became aware of the vast life-force each carried. He also noticed that the healing energies which each held intensified greatly at just the moment when these plants blossomed. Over the next seven years, he worked with these plants in search of a way of collecting their life-healing energies. Gradually, he was able to identify the unique characteristics of each and to understand the kind of disharmony which they help clear. He formulated a group of 12 now-famous flower remedies known as ‘Twelve Healers’. Later he went on to expand them until finally he ended up with a group of thirty-eight flower essences. They are still today known as the Bach Flower Remedies. HEALING FOR THE MASSES So impressed was Bach by the results he got using these flower essences that he decided to leave behind forever his successful orthodox medical practice to devote himself full-time to their development, as well as to teaching people how to use them. Bach had observed that people were becoming more and more divorced from nature—and therefore from their own essential soul nature as well. He believed that in an industrialized world, flower essences are an effective way to counter the destructive processes that resulted from “desensitization” of people which he saw happening all around him. This was a process which he became certain was central to the development of disease. His flower remedies helped re-establish bonds not only between people and nature, but between a human being’s outer personality and his intrinsic soul nature—his innate essence. Before long, Bach’s beliefs would lead him into serious conflict with the medical establishment—especially his insistence that flower remedies should be available to everyone, not just to trained medical practitioners. LIVE YOUR TRUTH The Bach philosophy is simple. It says that each of us has incarnated on the earth to live out a unique divine purpose—our soul’s destiny, if you like. When we are diverted from doing so, either by our own resistance or by learned thought patterns, trauma, emotional repression, inner conflict, or the influence of others, then our personality is not able to become a free expression of our unique soul energy and we get sick. We become anxious, fearful, irritable and angry, thereby lowering our resistance to disease. In time, depending on our genetically inherited weaknesses, we often end up in pain, ill, and degenerating rapidly. Illness, Bach insisted, has its purposes. It is there to warn us when we are going in the wrong direction—to help make us aware of what needs to be honored in our lives that we may not yet be honoring. To be healed, a harmony between our outer life and our inner purpose needs to be re-established. Flower therapy is a powerful way of doing this. Not only does it release stress and trauma. It can help clear repression of our innate life energy and creativity. Most important of all, it can help us realign ourselves with our essential being as well as with nature herself. When this happens, much illness is healed and many degenerative processes are reversed. FOUR-FOLD WAY To Bach, health is not the absence of illness so much as it is an ability to identify its messages and act on them. This does not mean that we should blame ourselves if we become ill. Doing so would only result in further emotional repression. Instead we need to become aware of whatever emotional discord hides beneath a persistent cold or stomach upset and then be prepared to address it and finally let it go. To Bach, healing is a four-fold process. It asks that we: Recognize that we can overcome all difficulties Realize that illness is an expression of disharmony between our outer life or our personality and our soul Discover the cause of this disharmony Clear the cause of disharmony and strengthen the areas in our lives where the expression of our soul nature has been weak. ALCHEMY OF FLOWERS Bach’s explorations into the healing power of flowers, like the work of Kaminski and other flower essence developers, harks back to the ancient art of the alchemists. According to alchemy, when the four elements—earth, air, fire and water—come together in balance then a fifth substance, a quintessence, is created. This quintessence in turn becomes the healing force for body and soul. Bach collected the dew that gathered on plants in the early morning. This dew, he believed, contained the quintessence he had been looking for. It was a perfect fusion of the four elements. In these sparkling drops, he identified the earth that feeds the plant, the natural air in which it grows, the water element in the dew, and fire from the energy of the sun—on which all life depends for its existence. In his healing work, Bach relied strongly on his intuition when figuring out how to work with these elements in relation to extracting the essential healing body of each flower. For days before he investigated the healing potential of a flower, he would himself welcome into his body the physical and mental symptoms of the condition he was seeking to make a remedy for. Then searching for the right plant, he would place a petal or flower in the palm of his hand or on his tongue, register its effects on mind and his body, and record his findings. Gradually he developed a method for transferring a plant’s healing energy to spring water rather than continuing to collect morning dew. It is simple: You can easily learn to do it yourself. To identify the emotional states that each flower essence helps clear, Bach relied on intuition, as has every natural healer, wise woman and mystic throughout the ages. But being a fine scientist, he also “proved” or tested them out on one person after another until he became clear about their actions and confident of their effectiveness. The best of the flower essences prepared today are made in very much the same way—inspired by intuition, observation, conjecture, folklore, herbal tradition, sometimes even shamanic journeying, where the person expands their consciousness to connect with the spirit of the flower and learn from it. Then, once made, each flower essence is rigorously tested on volunteers and colleagues, the sick and the well, and information about its effects is recorded. DEEPEST HEALING Flower essences have been in existence for almost a century now—ever since the visionary Doctor Bach wandered in the Welsh hills in search of a new way to heal the fundamental underlying cause of all illness—classic splits we all have to deal with sooner or later, between soul purpose and the outer life; between mind and body; between emotions and enforced behavior. It’s at this deepest level of human life that flower essences work their finest magic. They bring greater integration and access to authentic power. They can help us shrug off much of the polluting physical, mental and emotional rubbish that prevents each of us from living out the essential beauty and creativity of our true nature. Bach himself knew that once we heal these splits within, the body’s innate tendency to restore harmony will encourage healing to take place on a physical level as well. That is just how flower essences work. They are gentle yet powerful catalysts. They can not only be used to shift emotional or spiritual patterns which we get stuck in. They can also help us remember at the most fundamental spiritual level who we are, then teach us to allow our unique inner radiance to shine forth. Next week we’ll explore how to connect with the essence of flowers yourself, how to make your own flower essences—it’s simple to do—and all the wonderful ways to make use of them enhancing your wellbeing and enriching your life. See you then...

How Savvy Are You About Soy?

How Savvy Are You About Soy?

For generations, we’ve been urged to eat soy-based foods. We’ve been told that soy foods are great for our own health and the health of our families. In fact, in the late 90s, soy became every aggressive marketer’s dream. The ignorant FDA informed the entire world that “Diets low in saturated fat and cholesterol which include 25 grams of soy protein may reduce the risk of heart disease.” This was another of their potentially dangerous pronouncements. As if from nowhere, soy food sales skyrocketed, rising from $300 million a year to an astounding $4 billion by 2006. Thanks to massive advertising campaigns, the whole world started swallowing soy foods, drinks, powdered sports supplements and oils, as well as a thousand other soy products which every one of us would have been better off without. Of course, Monsanto loved it and started growing GMO soy everywhere they could get away with it. Did you realize that as much as 95% of all soybeans in the world are now genetically modified? The last thing you want to do is feed yourself or your children on GMO anything. Not only this, but soy foods are incompatible with your body for all sorts of other reasons too. Most soy grown nowadays contains dangerous quantities of glyphosate—the main ingredient in the weed killer Roundup. Soy is also full of potentially destructive levels of manganese and aluminum—both known to reduce brain function. Even non-GMO soy carries many anti-nutrient inhibitors, known to interfere with the proper functioning of the enzymes needed for good digestion—l.ike hemagglutinin, which causes red blood cells to clump together and inhibits your body’s ability to take up oxygen. It also contains goitrogens, which interfere with thyroid functions and phytates, which depress the body’s ability to absorb important minerals such as zinc, iron, magnesium and calcium. Nevertheless, you will still find soy in one form or another in a majority of the convenience foods and drinks which line our supermarket shelves, including many foods which have nothing to do with soy like ice creams, sausages, breads and sauces. For me, the saddest news is that a huge percentage of babies continue to be fed on soy formula all over the world. When it comes to infant formulas, soy is something you want to avoid at all costs. It is dangerous to your child. The very best care you can give to both yourself and your baby is to breastfeed. If possible, let your child decide when he or she is ready to give up nursing. Your baby will get life-long health gains from breastfeeding. Not to mention that the closeness which develops between the two of you is a lifelong blessing. Here are some of the health benefits that breastfeeding confers upon a child: Decreased risk of obesity Decreased risk of eczema and other skin problems Fewer middle ear infections Better respiration Added protection against diabetes, asthma, allergies and heart disease Improved immune function Better brain function. We’ve long been told that soy must be good for us since Asians consume huge amounts of it. The truth is, the Chinese and Japanese eat surprisingly little soy—on average, only about 10 grams—about to two teaspoons per person—per day. And they eat soy only as a condiment, never as a replacement for animal proteins. The eating of soy foods began during the late Chou dynasty in Japan and China (1134-246 BC). This was only after the Chinese had mastered the art of naturally fermenting soy beans. They began to make foods like tempeh, natto, and tamari, all of which were made from traditionally—read: organically grown— soy beans. These fermented soy products are indeed healthy for you, since fermenting neutralizes the toxins in soybeans. By contrast, eating unfermented soy not only denatures the small quantities of protein soybeans contain, it actually increases the levels of carcinogens present. If you are vegetarian, you’ve probably been told that soy foods provide your body with complete proteins. This is untrue. So is the notion that eating soy foods will supply Vitamin B12 to vegetarian diets. If you wish to eat soy, eat only fermented foods made from organic soybeans: natto, tempeh and tamari. Stay away from all soy milk products which are not fermented and not organic. Vegetarian or not, it’s time to let go of the belief that any soy product will give you all the protein you need to live at a high level of health and resistance to early aging. They won’t. Want to learn more? Check it out online at the Weston A. Price Foundation. There you can discover and learn which naturally fermented soy products are available. http://www.westonaprice.org/soy-alert/

How To Live Cellulite Free - Part 3

How To Live Cellulite Free - Part 3

Most cellulite begins with a stiffening of the septa locked into the surrounding network of connective tissue. Lymph circulation to and from this subcutaneous layer gets blocked by wastes we accumulate from a sedentary lifestyle and from eating foods which, unbeknown to most women, are anathema to their bodies. This causes the septa to become more fibrous, and to squeeze down on fat cells. It also deprives the area of oxygen and vital nutrients, preventing both fat and toxins from being cleared. Toxic build-up is not only a main cause of cellulite build-up. It is the reason that many women retain water, experience heavy leg syndrome, and find their feet and calves swelling on an airplane. One of the great gifts of the Rohsäfte-Kur which I wrote about last week is that, even when followed for only a few days, your body begins to eliminate toxic build-up that has become trapped in the connective tissues. Now, if you’re ready to banish cellulite forever, improve your health and life for the better, where do you begin?Start with this three step process—making changes in what you eat, in when you eat, and in what kind of exercise you do. It’s important to remember the following things if you want to become cellulite-free while growing healthier and leaner: Important Truths 1. Cellulite build-up is the result of hormone disregulation, toxic build-up and a sedentary lifestyle. 2. Insulin is your body’s primary regulator of fat storage and waste build up in the tissues.  When insulin levels are high—either long-term or simply after eating a meal—fat deposits accumulate and produce cellullite. When insulin levels are low, your body becomes able to release cellulite from septa-bound connective tissue, turning it into energy. 3. Grain-based and cereal-based carbohydrates are the major culprit behind cellulite as well as obesity, fatigue and chronic degenerative conditions. They negatively affect insulin secretion seriously disrupting the symphony of hormonal balance in the human body. 4. Sugars—from glucose and sucrose to high-fructose corn syrup—are monumentally harmful. To clear cellulite and remain free of it, you must eliminate sugars from your diet. It is also essential that you use no artificial sweeteners. They are dangerous contributers to body pollution and therefore to cellulite itself. Use only real stevia (see my recommendations below). 5. Because of the negative effects that grains, cereals, starchy vegetables and sugars exert on insulin, they not only lay down cellulite deposits; they lead to the development of diabetes and coronary heart disease. Grains are also major contributors to cancer, Alzheimer’s disease and other diseases of civilization, as well as early aging. 6. Cellulite and an inability to shed it are the result of an imbalance—a disequilibrium—in the hormonal regulation of fat tissue and fat metabolism. When hormonal regulation and hypothalamic balance are restored by making vital changes in how you eat, this reverses the process. Step One—Clear The Decks Start right now by getting rid of all the low-fat and high-carb foods in your kitchen. These include jams and jellies, rice cakes, popcorn, flour, grains, pasta, pretzels, low-fat salad dressings, raisins, fruit-flavored yoghurts and sugars. (You might want to hang on to a little sugar so you can offer it to visiting friends who are not yet as savvy about how dangerous it is as you are. You might also want to hold on to some brown rice, buckwheat flour or chickpea flour—things you can use to thicken a soup.) Most women find that the process of clearing their fridge and pantry is a salutary experience. It brings with it a sense that they’re starting a whole new life—as indeed they are. The most important foods you will be buying to replace them are these: A good supply of wholesome natural fats like coconut oil, extra virgin olive oil and butter—preferably from grass-fed cows. Top quality protein foods including meat, seafood, eggs and the very best micro-filtered whey you can find (see recommendations below) if you like to make smoothies. Plenty of fresh green vegetables—preferably organic— both to eat raw and to cook. The best fiber in the world comes from these vegetables. Try eating half of your vegetables raw. Some low-sugar fresh fruit such as strawberries, raspberries, and blueberries. Say No To Packaged Foods What surprises most people when they go to a supermarket in search of genuinely healthy foods is that most of the stuff they find there is not worth eating. A good general rule when choosing foods is this: Foods with a long shelf life don’t belong in your body. Processed high-carb foods often have a very long shelf life. This makes them great sales material for food manufacturers and retailers, since these packaged foods can sit on the shelves for months—sometimes even years. But 90% of them have been whipped up out of flours and sugars, junk fats and chemical additives—all of which you will want to avoid. You’ll usually find the healthiest, freshest, most natural foods around the outside edges of any supermarket. These include crunchy fresh vegetables, fresh game and meats, seafood, eggs and cheeses. Fresh, wholesome foods are perishable and therefore have to be replaced often, unlike the ready-in-a-minute, pre-made stuff that populates the inner aisles. Organic Is Your Goal Whenever possible, go organic. Not only do organic vegetables, fruits and meats taste better, the organic matter in healthy soil is nature’s factory for biological activity. Organic foods supply us with an excellent balance of minerals, trace elements and vitamins which we cannot get any other way. Organic methods of farming also help protect against distortions in mineral balance. Good mineral balance is important, since an increase in one or more minerals can alter your body’s ability to absorb as much of another mineral that it needs. Conventionally grown fruits and vegetables have been sprayed with pesticides—petrochemical-derived compounds which behave like low-dose synthetic estrogens in the body. Many fruits and veg are also treated with fungicides or wax. Each one of these chemicals the body takes in contributes to its toxic load, putting pressure on your liver, stressing the entire body and causing free radical damage. When it comes to maintaining good blood sugar and insulin balance—all of which are essential to becoming cellulite-free—you do not want these things to happen. A stressed liver has trouble managing glucose levels and controls insulin poorly. Read Labels Carefully A word of warning: Just because you buy something in a health food store or natural food emporium does not mean that it will be helpful in reversing insulin resistance, clearing cellulite, and promoting fat loss. In addition to the good fresh foods they sell, these stores are also chock-a-block with high-carb treats full of sugar. And by the way, just because a food is labeled “organic” doesn’t necessarily mean you want to eat it. Organic sugar and organic flour can upset the insulin/blood sugar apple cart just as easily as their non-organic counterparts do. Although organic treats may look great in their packages, most of them are best avoided. Read labels as carefully here as in you do in a supermarket. Make sure that foods you buy contain no hidden sugars such as honey, corn syrup, fructose or other sweeteners. Step Two: Decide When To Eat Here’s where the power of meal spacing comes in. Its power can be monumental. You can call this intermittent fasting if you like, although I prefer to look upon it more as a way of developing your own schedule for eating as well as for resting from eating. Spacing your meals is an effective way of continuing to clear away cellulite as you cleanse the whole body creating new sleek muscles, heightening vitality and eliminating food cravings permanently. The ideal strategy for taking advantage of the gifts intelligent meal spacing has to offer is simple. Eat well at a meal, then wait 4 to 6 hours before your next meal. Here’s what happens metabolically each time you eat something. During the first couple of hours after a meal, your blood sugar rises and insulin spikes. After these first two hours—from the start of hour 3 after a meal for the next two hours—both insulin and blood sugar levels drop. Finally, from hours 4 to 6 after a meal, insulin gets so low that it almost disappears, while human growth hormone (HGH) rises directing metabolism to clear the body of more waste and metabolize fats from the body’s tissues including cellulite deposits by turning them into energy. Two Meals A Day To make the very best use of meal spacing you will need to eat only two good meals a day, made up out of the “good guy foods” listed above. Eat your fill of these health-giving foods and enjoy them. Be sure to include plenty of the good fats—coconut oil, extra virgin olive oil and butter from pasture-grazed cows—in each meal. Be sure to create your meal spacing in a way that works for your lifestyle. I eat my first meal between 11am and 12:30, depending on what I am doing. My second meal is usually about 6:30 or 7 in the evening. This means that I have a long period during the night while I sleep for my body to work its magic, both for detoxing and anabolic rebuilding. Make sure your first meal of the day is full of good quality protein. Don’t just through yourself in at the deep end when you begin your meal spacing. Ease your way into it by having a good quality snack between meals if you feel you need to for the first few days until you get used to the lengthy periods between meals. It won’t be long before you sense the beneficial changes that are taking place. After the first week or two you’re likely to find you no longer have any need for snacks, and that you are beginning to look and feel so good. Step Three: Move For Joy I love this definition of real fitness: When you’re not sitting or resting, your body is physiologically able to deal with whatever challenges it is asked to handle. Forget forever that you need to exercise to lose weight and all that nonsense. You don’t. The major reason why exercise is so important for shedding cellulite and improving health is that it heightens insulin sensitivity and quite naturally causes your body to replace belly fat and liver fat with beautiful sleek muscles. What kind of exercise is best? The kind that delights you. I would never exercise because the powers-that-be tell me I ‘should’, or out of a sense of duty, or for fear of putting on weight. To do that would not only imprison my body, it would kill my spirit. It would be like taking a thoroughbred and binding it so that it can’t get out of the starting gate. Experiment and discover what physical activities you love doing, then do them for the sheer pleasure of it. You could swim or jog or dance just because it feels good and makes your body sing. Try rebounding on a mini-trampoline—something that is particularly good for improving lymphatic drainage and clearing cellulite. Swimming can be great because it feels so sensuous. But don’t make yourself swim laps in some driven way. Instead, move deliciously through the water. Play as a child would. Notice the bliss your body feels. If you have no idea what kind of movement you enjoy, start with a simple walk each day, while paying attention to how your body moves with each step you take. Once you discover just how vast your body’s potential for joy is, and begin to delight in movement, your experience of exercise can change forever. Far from being something you once did because you’re told you should (how I hate that word), exercise can become one of the most enjoyable experiences in your life. American enthusiast, the late George Sheehan, whose legacy continues to inspire people about the true nature of exercise, describes this experience well: “Exercise that is not play accentuates rather than closes the split between body and spirit. Exercise that is drudgery, labor, something done only for the final result is a waste of time.” I couldn’t agree more. 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Leslie Kenton’s Cura Romana®

Fast, Healthy Weight Loss

Leslie Kenton’s Cura Romana® has proudly supported 13,000+ weight loss journeys over the past 12 years. With an overall average daily weight loss of 0.5 - 0.6 lb for women and 0.8 - 1.0 lb for men.

Yesterday’s Average Daily Weight Loss:

on the 26th of January 2021 (updated every 12 hours)

-0.65 lb
for women
-1.19 lb
for men
-0.65 lb
for women
-1.19 lb
for men

Yesterday’s Average Daily Weight Loss:

on the 26th of January 2021 (updated every 12 hours)

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