beauty

The shine of your hair depends on the condition of the cuticle. Made up of transparent keratin, the cells of your hair's cuticle should form a clear, flat surface that refracts light, making your hair look shiny. But in order for these fish-scale-like plates to lie flat, the cuticle has to be healthy and contracted. This means that the imbrications - the natural shingles of the cuticle - need to be closed. When they are closed, your hair is protected from much physical and chemical damage and light catches it beautifully. Many things can disrupt the cuticle and lead to the opening of the imbrications: very alkaline shampoos, for instance, which make the hair shaft swell. The swelling pushes out the scaly cells, making them stand away from the shaft. Very strong alkaline substances such as perm solutions and bleaching agents can even dissolve some of the cuticle, leaving holes and tears in it, which makes your hair look permanently dull. Damage to the cuticle can come from physical causes too. For instance, too much heat on the hair from careless blow drying, teasing, or back-combing, and overexposure to the sun. To have shiny hair, you have to be particularly careful not to damage it from the outside. There are some things, however, that help restore a smooth cuticle to hair: mildly acidic substances, for instance, such as vinegar and lemon rinse or one of the proprietary conditioning treatments, all of which shrink the hair shaft and encourage the imbrications to close and the cells to lie flat. For most women they are far better than conditioners you can buy since they don't build up on the hair surface or weaken the hair over a long period of time. Simple rinses will also strengthen the keratin.  The natural oils secreted from the follicle which coat the outside shaft also help the hair look shiny. Provided, that is, that you wash your hair often enough. Oil left on hair for too long tends to accumulate dust and dirt on the shaft which quickly destroys shine. How much flexibility and bounce your hair has is also something that can be determined by how you look after it from the outside. It depends on the water content of each shaft. Healthy hair has enough water in it to keep the keratin in the hair shaft supple and firm, so that your hair will stretch without breaking, keep a style well, and feel silky. If the hair's water content becomes depleted from exposure to too much heat or the sun or a very alkaline shampoo, then it will become brittle, break easily, and refuse to hold a style. Another dehydrator is chlorine in swimming pools. Conditioners containing silicone can help coat the outside of each hair shaft to keep it from drying excessively. But the best insurance of all is simply keeping your hair away from too much heat and from chemical desiccators. the craft of hair care To be beautiful your hair has to be kept clean, well cut, brushed, and protected from external damage. It also needs the benefit of regular massage to ensure that circulation to the follicles in the scalp is good. Fullness, body, and the overall look of a head of hair are greatly determined by a good cut and by the kind of products and treatments you use on it. shampooing There are two types of shampoos: those containing soap and those that are artificial detergents. Most, these days, are detergent-based. The reason for this is that while soap is good for cleansing away old hair spray, dull oil, and epidermal debris, it tends to leave scum, particularly in hard water. Also, modern detergent shampoos do more than just clean. They contain other chemical ingredients, which impart cosmetic properties such as shine and manageability to hair. If your hair is short and you live in a soft-water area, you can probably get away with using soap, provided you use a conditioner afterwards. These days they come in many forms: pastes, clear liquids, cloudy lotions, and gels, and also with special ingredients such as herbs, protein, balsam, eggs, and lemon. But whatever their form, most shampoos are put together from the same basic chemicals. First there is the detergent itself to do the cleansing. Then there is a sequestering agent, which is a chemical that traps the minerals in hard water (such as lime) so that the shampoo lathers well and rinses away easily. Most shampoos also contain foam builders to increase their lathering abilities, plus either clarifying or opacifying agents, which do nothing for your hair but render the product either clear, cloudy or creamy depending on what manufacturers think will best appeal to the market. And, of course, all shampoos contain preservatives to keep their ingredients from spoiling. Conditioners are added to most shampoos nowadays. They vary from one formula to the next, but they include ingredients to eliminate static electricity from the hair when it dries, to coat the hair shaft with protein and thereby enlarge it making your hair look thicker, and to render the hair shafts slippery so that your hair doesn't tangle when you comb it out. Shampoos become more and more sophisticated every few years in their formulations - a sophistication that is certainly to the benefit of your hair, provided you can find the right one for you. And provided you change the shampoo you use every few weeks. Apart from certain guidelines that depend on your hair type, finding the right one is mostly a matter of trial and error. the question of PH There is one more additive - not exactly an additive, rather a group of them - which is important; chemicals are added to shampoos to make them pH-balanced. Your hair, like your skin, has an acid mantle, with a pH from 4.5 to 5.5, made out of the natural oils from the follicle. This acid mantle plays an important protective role keeping the imbrications of the cuticle from opening and the hair from becoming hard to manage, dull-looking, and vulnerable to damage. A shampoo that is pH-balanced, that is which is slightly acidic so that its pH is about the same as your hair's, helps to maintain the hair's strength and health. If it does not say "pH-balanced" on the label, you can check it with litmus paper. Alkaline shampoos disturb and disrupt the acid mantle, causing the tiny scales of the cuticle to open and the hair shaft to swell. Using a pH-balanced shampoo is particularly important if your hair is fragile, permed or colored. If your hair is strong and in good condition, then it does not really matter what kind of shampoo you use on it, provided you put a cream rinse or a homemade vinegar-and-water or lemon-and-water rinse on it afterwards. Since conditioners and rinses such as these are acidic, they will close up the imbrications opened by the shampoo, shrink the hair shaft back to its normal size and leave it looking shiny. what kind of shampoo for you? Lemon: These shampoos are especially good for oily hair, because they help remove the oil without leaving the hair lackluster and lank. Balsam: This is a good ingredient to choose if your hair is very fine or lacks body. Balsam is a resinous substance from the bark of certain trees. In a shampoo it coats the hair shafts, lending them thickness and strength. Chamomile: This is an excellent ingredient for blonde or light brown hair, since this flower has mild bleaching properties. If you use a chamomile shampoo regularly it helps keep light hair bright and shiny. Herbs: "Herbs" added to a shampoo doesn't mean a great deal, for many herb formulas (unlike chamomile) have no real action on the hair and are created only to appeal to women's back-to-nature feelings. Some, however, such as white nettle, can be useful for dandruff. Protein: Protein shampoos come in two types; both can be useful for hair. The first type contains a simple protein made from eggs, milk, soya, gelatin, beef, or an exotic vegetable called tong bean, which helps to coat the outer layers of the hair making the hair look thicker. Most protein shampoos are of this type. The second type does far more. Called substantive protein, the protein it contains is hydrolyzed and of the correct molecular weight and size to be absorbed into the cuticle, strengthening it at the same time as aligning its scales and thickening the shaft. This kind of protein shampoo is particularly good for use on treated, damaged, or fine hair. It is not so valuable on strong and healthy hair, for hydrolyzed polypeptide proteins are absorbed more rapidly by damaged hair than by a relatively compact keratin structure which does not really need them. When buying a shampoo don't worry if it does not give much lather since this is more a measure of the sequestering agent it contains than of its cleaning ability. It should have a good conditioning action to leave your hair soft and gleaming, and your hair should be easy to comb out afterwards. It should also rinse out easily. How often you shampoo depends on you and on the type of hair you have. If it is dry, not more than a couple of times a week is best. If it is normal or oily you can shampoo every day if you like, provided you use a pH-balanced shampoo. However often you do, you need only lather once, unless your hair is really grimy. More than once strips away too much of the hair's natural oils from the cuticle. getting hair into condition All cream rinses, conditioners, and treatments are on the acidic side of the pH scale. They are intended to close up the imbrications of the cuticle after shampooing and to shrink it back to normal size. In addition, a cream rinse should contain ingredients such as quaternary aluminum salts to separate the individual hairs and make them easy to comb out and to protect against static electricity. Finally, they coat hairs with an ingredient such as protein or balsam, which is supposed to give more body and protect the cuticle from moisture loss. Some conditioners contain a large quantity of oil. They are fine for dry hair but will make normal and oily hair into a lank mop that needs to be washed again the next day or so. If you ever have this trouble with a conditioner or cream rinse then try one of the oil-free ones. They do a better job in adding body and protecting hair without causing lankness. Protein packs or concentrated treatments left on the hair for from five to twenty minutes (the hair will take up all of a substance it is going to in twenty minutes, so there is never any reason to leave it any longer) are excellent as an occasional treatment for hair of all types (say once a month or every six weeks) and exceptionally good for colored, permed, or damaged hair used once a week. They will strengthen and protect the hair and leave it soft and shiny. But beware of over-conditioning. It is one of the worst and most commonly unrecognized causes of dull, limp hair. It also shortens the life of any perm significantly. Many women dissatisfied with the state of their hair keep using more and more conditioners in an attempt to make things better. Instead these products penetrate deep into the cortex undermining the strength of the hair shaft and causing hairs to split and fracture. If this is happening to you, use a gentle shampoo with no conditioners and rinse with lemon juice and water instead for a few shampoos. style and setting Because the keratin that makes up hair is a protein, like all proteins it can be treated with heat to change its shape. This makes it possible to curl, uncurl, shape, and mold your hair into a particular style by blow-drying it, by setting it wet and allowing it to dry, or by using heated rollers, straighteners  or curling tongs on dry hair. The protein of hair consists of molecules arranged in organized patterns held together by two kinds of chemical bonds: hydrogen and sulfur. The hydrogen bonds are the weaker of the two. When you set your hair on rollers, or blow it dry while easing it into a particular shape, you break, then re-form, these hydrogen bonds to create a temporary new structure. But it is a tenuous one for water, heat, lots of brushing and time can break the hydrogen bonds again so that your hair returns to its former structure and you lose the new shape. Sulfur bonds are strong. They can be broken only by strong alkaline solutions such as those of perms, straightening or coloring products. Sulfur bonds are broken and then re-formed when you have your hair permed, and the new structure formed through these changes lasts far longer. The problem with breaking either hydrogen or sulfur bonds and then re-forming them is that most of the things used to style a head of hair, such as heat and alkaline solutions, are potentially damaging to it. They have to be used with care. Blow drying is an excellent way to style straight or curly hair, provided you have patience and strong arms. If you have dry or brittle hair don't blow dry it every day. Hot air can cause progressive, cumulative damage to the cuticle and, finally, to the cortex and medulla, too. If your hair is delicate, choose a dryer that is not too high in watts (1,000 is enough), as a high wattage may do the job faster but your hair will suffer if you are not extremely careful to keep the dryer far enough from the hair or to use the lowest setting. If your hair is heated above 150 degrees Fahrenheit (66 C), you can do irreversible damage to it, making it brittle, dry, and scorched. There are some protein-based lotions that you can spray on your hair to help protect it from the intense heat - these are specifically designed for blow dryers, and most of them are very good. But you still need to be careful. Do your hair in two stages: First use the dryer on its own to get the hair almost dry all over, then begin styling with the dryer in one hand and your curved or round brush (made specially for blow drying) in the other. Keep the dryer six inches from your hair - which should be raised off the head at a 90 degree angle - and constantly moving. Section your hair into the sides, the back, the side back, and the top front, clipping each section and then letting it down as you need it. Begin on the underneath of one side and then work around the whole head, drying the hair section by section. Do the back first, the front always last, brushing and drying the hair against the direction in which it grows. This creates volume. Do the underneath layers first. When they are dry, bring down another layer from above to work on, constantly twirling the brush in the hair to get the curve and the shape you are after. Last of all, do the front or the fringe, brushing it back and then curving it over the forehead and finally brushing it into place. The art of blow-drying your hair yourself is something that takes time and a great deal of practice to learn, and it is important before you begin styling that your hair is almost dry or you will exhaust yourself in the process. Setting your hair can be done wet on rollers or dry on heated rollers or the hair can be curled dry using curling tongs or a heated brush. A wet set will last you longest, provided you dry it thoroughly under a dryer or in the air. Heated rollers, if you have dry or brittle hair, are something you should not use every day for they tend to damage the ends of the hair. This can he avoided somewhat by wrapping each roller with a piece of tissue paper or toilet paper before putting it into your hair. Never use heated rollers on wet hair - they won't work. And never use a curling iron on wet hair or you may damage it badly. Always section your hair carefully when you are putting rollers in - the more rollers you use and the less hair on each the better and longer-lasting will be the style you get. A useful technique is to blow-dry the hair and then put in a couple of heated rollers at the front to give it extra swing and shape. However you style your hair, always let it cool before brushing out, or you will ruin the new structure of it. brushing and combing Brushing is good for hair, provided you have a good brush and you do not overdo it. It stimulates circulation of the scalp, removes loose scales from the skin on the head, and distributes your hair's natural oils well, which means it helps protect the cuticles and creates shine. The brush you choose should have evenly spaced bristles with rounded ends. The best brushes for your hair are still made from animal bristles. Nylon bristles have blunt ends, which can cause splits and cracks to the hair. Some brushes have bristles set in rubber. They are particularly good, for they give a massage to the scalp while you brush. About thirty to fifty strokes a day is good - more than that is too much, and with less you are not really doing anything. When you brush, you need to bend at the waist and brush your hair from underneath as well as back from the crown. The more positions you can brush from (leaning to the side, with head hanging down, etc.) the better job you will do. Lowering your head while you brush back the side does something else, too. It brings circulation to the scalp in the way that the yoga headstand does. If your hair is long, don't pull the brush through the full length of it. Instead, brush to the shoulder and then, taking hold of the rest of the hair with your other hand, pull the brush down the rest of the way to the ends. You should always brush firmly, but never drag. And you should never brush wet hair, for the disruption of the hydrogen bonds that comes with wetting makes your hair a great deal more susceptible to breakage and damage than when it is dry. Some women fear that brushing is going to take out too much hair. This is unfounded. You will only lose the telogen hairs, which are ready to be lost anyway, and their loss will simply stimulate new growth. When choosing a comb, pick one with the largest teeth you can find that are blunt at the ends so they don't scratch the scalp. Hard rubber, nylon, or bone are the best. Always comb your hair gently, never yanking or pulling at a tangle. massage can be wonderful Anything that increases circulation to the scalp and activates the papillae and follicles tends to make for sturdier hair shafts and to improve hair growth. Besides daily brushing, the best thing you can do for the hair is to massage the scalp. Many people have a genetic tendency to restricted circulation in the scalp, which shows itself in slow hair growth and poor-quality hair. Each hair root is fed by the complex vascular network in the scalp that brings nutrients and oxygen through the blood and carries away carbon dioxide and other metabolic wastes. When circulation there is poor, the hair root suffers. Waste products build up in the tissues so that the hair cells grow only slowly and may even die, resulting in thinning hair. This can be avoided (and often corrected, too) by scalp massage. People with a tendency to oily hair can also benefit from massage. A healthy scalp is loose, rich in vascularity, and thick. The scalp of someone who produces excessive oil is usually just the opposite of this: tight, with poor circulation, and thin. Daily massage can do a great deal to correct this. The idea that massaging your head will make an oily condition even worse because it stimulates the follicles to produce even more oil is just not true. It is far more likely to help normalize trigger-happy oil glands than to stimulate them to further production. Many a too oily head of hair is put right by massage. here's how to massage Using your finger tips and the palm of your hand just below the thumb, push them firmly into your scalp at the sides and, keeping them in the same place, rotate them in small circles. You will be moving the scalp, not your fingers, it is important that fingers stay in the same place to stimulate circulation well and so that you never pull your hair. After you have worked in one position for about thirty seconds, remove both hands from your head and take up a new position, rotating fingertips again firmly for thirty seconds there and so on until you have done your whole scalp. The massage shouldn't take more than three minutes, and it will leave you feeling fresher as well as doing something good for your hair. An electric vibrator is also a good investment for hair: Use it both on your scalp and on your neck and shoulders.

These days we treat aphrodisiacs as folk fantasy. Don’t be deceived. The biochemistry of certain plants like ginseng, dang quai, fennel and wild yam, as well as certain essential oils, are known to bring powerful sexual regeneration to the body and to intensify libido. It is your own individual response to specific herbs that is the key to aphrodisiacs. Loss of libido or impotence can have many different causes. So when turning to herbs for help in the sexual arena, you may need to experiment a bit to find which plants work best for you. But watch out. It is not only easy to create an experience of intense desire; it can be just as easy for a woman to end up fertilized by the results of it. Wings Of Desire Sexual impotence or a loss of ability to maintain a full erection affects most men at some time in their lives. It can be a result of feeling unwelcome, afraid of one’s own power, or experiencing a sense of inadequacy or depression in your life. Such things reflect themselves in the behavior of the body. With real awareness of how each partner feels and with patience and consideration, psychologically-caused impotence will often clear by itself. But many difficulties with maintaining erection are biochemical in nature. In men over the age of 35, it can happen during periods of prolonged stress, after illness, or simply as a result of having lived for too long on convenience foods, so that your body has become depleted in essential minerals, trace elements and vitamins—so that some of its metabolic processes no longer work properly. The first step is to detoxify your body by doing an herbal cleanse. Then change the way you live. Eliminate processed foods. Eat lots of fresh vegetables and clean sources of protein such as fish, organic meats and poultry as well as eggs, or only organic tofu made from soya beans that have not been genetically engineered. It is important, too, to throw out margarine and all highly processed oils. Replace them with extra virgin olive oil, organic coconut oil and good old butter from grass-fed cows. Include a teaspoon of top quality omega 3 fish oil each day. This is important. For, if you do not have a good supply of these essential fatty acids, you will not produce the hormones necessary for sexual potency. Male Potency There are a several useful plants for enhancing sexual energy and intensifying erection: Ginkgo biloba not only boosts the flow of blood to the brain and enhances memory; it can also increase circulation to the penis, potentizing iffy erections. The best way to take it for this purpose is in the form of a concentrated 24% standardized extract capsule, once or twice a day. Do not take more, since in large quantities, gingko can cause loose bowels, nervousness and irritability. One research project gave men 80 milligrams of such an extract three times a day, and got good results. It not only cleared impotence, it also lifted the depression which often accompanies it. You can also use a ginkgo tincture: 1 teaspoon in a little water twice a day. Fava beans—Vicia faba—can have an astounding effect on erection. The first written record of this food having sexual connotations came from ancient Rome, where Cicero used it to heighten his own passion. Fava is the best natural source of L-dopa. This chemical (which is also used to treat Parkinson’s disease) intensifies erections in some men. That is how fava got its reputation as an aphrodisiac. One way to use fava is to make soup from them. Siberian ginseng—Eleuthrococcus senticosus—is a natural MAO inhibitor. It helps lift depression and improves libido in both men and women. It also helps overcome long-term fatigue. You can take it as an extract daily. Its effects build slowly over weeks and months. This adaptogen is an excellent restorative for the whole body. Women In Love When libido flags in women there are many herbs that can help revive it. Wild Yam—Dioscorea villosa—restores libido so successfully in most women that I would not advise you to use it unless you have a sexual partner. You can take the tincture—½ -1 teaspoon in water twice a day—or as a dried herb in capsules, 4-6 capsules a day. I have known women to take 10 capsules a day, but less than this works very well for most. American Ginseng—Panax ginseng—is as good a raiser of libido in women as it is in men, despite the assumption that it is a male plant. It is particularly useful in post-menopausal women. Drink it as a tea three or four times a day. Fennel—Foeniculum vulgare—is replete with plant steroids. In animal experiments it raises the libido of both males and females. You can take it as a tea. Bruise a teaspoon of fennel seeds and pour 2 cups of boiling water over them. Steep for 5 minutes, strain and drink. Caution: Do not use fennel oil on your body when you are pregnant, as it can cause miscarriage. Other simple herbs which you can add to your foods that have a reputation for enhancing libido are parsley, fenugreek—great to sprout and eat in salads—ginger, and anis (Pimpinella anisum). Even coca from which chocolate is made carries mild aphrodisiac power. Essential oils help with libido on the night. Massage your body and that of your partner with a carrier oil such as sweet almond oil or apricot oil to which you have added one of the aphrodisiac essences: clary sage, ylang ylang, rose, or jasmine. This is for external use only. Powerful stuff—you need only 1 drop of an essential oil to each teaspoon of carrier oil. A capsule of vitamin E squeezed into the oil when you mix it helps keep it fresh longer. Here are some products you might find useful: Carlson Labs, The Very Finest Fish Oil, Lemon The finest of fish oils from deep, cold ocean-water fish. Bottled in Norway it has a refreshing natural lemon taste. Take by the teaspoonful, mix with foods, even try it on salads. This product is regularly tested (using AOAC international protocols) for freshness, potency and purity by an independent, FDA registered laboratory and has shown itself to be fresh, fully-potent and free of detrimental levels of mercury, cadmium, lead, PCB's and 28 other contaminants. Buy Carlson Labs, The Very Finest Fish Oil, Lemon Now Foods, Ginkgo Biloba NOW Ginkgo Biloba is grown and extracted under the highest quality standards and is standardized to min. 24% Ginkgoflavonglycosides and min. 6% Terpene Lactones, including Ginkgolide B, the most significant fraction, and Ginkgolides A, C and Bilobalide. Order Now Foods, Ginkgo Biloba from iherb Now Foods, Ginkgo Biloba Extract Supports Cognitive Function 24% Standardized Extract With Gotu Kola and Eleuthero GMP Quality Assured A Dietary Supplement Vegetarian Formula Order Now Foods, Ginkgo Biloba Extract from iherb Bob's Red Mill, Fava Beans For over 5,000 years, Fava Beans have been enjoyed as a delicious source of protein, fiber and iron. Similar in taste and texture to lima beans, they are one of the most flavorful and meaty beans around. Bob's Red Mill Fava Beans have been naturally blanched to remove the unsavory skins. They're excellent for soups, dips, and a wide variety of other dishes. Order Bob's Red Mill, Fava Beans from iherb Dragon Herbs, Siberian Ginseng, Super Potency Extract This is a potent formula, made from the finest Chinese herbs, to enhance your adaptability and daily Qi. Order Dragon Herbs, Siberian Ginseng Extract from iherb Herb Pharm, Wild Yam To assure optimal extraction of Wild Yam's bioactive compounds, the rhizomes are hand-harvested only in late autumn, are carefully shade-dried and are then thoroughly extracted. Our Wild Yam is never fumigated or irradiated. Order Herb Pharm, Wild Yam from iherb Nature's Way, Wild Yam, Root Capsules Health & longevity through the healing power of nature—that's what it means to Trust the Leaf. Wild Yam (Dioscorea villosa) was historically offered as "colic root" and used in herbal remedies for gastrointestinal irritations. In recent years it has become popular for women's health. Our Wild Yam is carefully grown, tested and produced to certified quality standards. Order Nature's Way, Wild Yam, Root Capsules from iherb Triple Leaf Tea, American Ginseng, Caffeine-Free American ginseng (Panax quinquefolius) has long been a popular herb. Modern research confirms both American and Asian ginsengs contain ginsenosides and supports their long history of use. American ginseng is considered less yang than Asian ginseng (Panax ginseng). For this reason, Chinese herbalists valued American ginseng for regular long-term use. Native Americans in North America first used this herb in similar ways to Chinese herbalists. In the 18th century, it became popular in America, and began being exported to China. Today, a large amount of the American ginseng grown in North America is exported to a large amount of the American ginseng is exported to Asia. 100% pure American ginseng root sets this tea apart from other ginseng tea blends, creating a delicious tea with the maximum amount of this marvelous root. Order Triple Leaf Tea, American Ginseng, Caffeine-Free from iherb Frontier Natural Products, Organic Whole Fennel Seed A graceful plant, fennel is an aromatic, hardy, perennial with golden yellow flowers and feathery leaves. Also known as garden fennel, this plant's botanical name, Foeniculum vulgare, comes from the Latin for "fragrant hay", it is a member of the Apiaceae family--along with anise, caraway, coriander and dill. Fennel seeds are small, oval, and grooved. They resemble caraway seed (though less curved) and smell and have a lemony anise taste. Fennel was well known as a food, flavoring and medicine in ancient China, Greece, India and Egypt. Since Roman times it has been used as a diet aid and to overcome hunger during fasts. In fact, its early Greek name, marathron, comes from maraino, which meant "to grow thin." The Roman emperor Charlemagne popularized the use of fennel seed in Central Europe, and the ancient Saxons included the seed in their list of nine sacred herbs used to combat the nine causes of disease. Order Frontier Natural Products, Organic Whole Fennel Seed from iherb ORDERING FROM IHERB.COM: If you decide to order any products from Iherb.com, you will automatically receive $5 or $10 off your first order. Their products are the cheapest and best in the world…I use them for everything no matter where I am. Get it sent to you via DHL. It will be with you in three to four working days… iHerb.com ship all over the world very cheaply.

Pain is what many of us fear most. We all know the misery that can come from a sore back, a throbbing headache or toothache, not to mention children’s earaches. All too many also know the immobilizing pain of migraine. Herbs and essential oils can reach out and help when pain strikes, and without the upset stomach and muzzy heads that over-the-counter treatments can bring in their wake. We’ve all done it—picked up something too heavy or twisted awkwardly—and suffered the pain of an indignant back. Essential oils really come into their own with back pain; use them to relieve muscle spasm and ease your mind. Essential oils of sage, thyme and rosemary all contain thymol and carvacrol, which are excellent muscle relaxants. Rosemary has the added advantage of being anti-spasmodic. Clary sage is also used traditionally to ease the pain of a pulled back. You can mix a few drops of one of these essential oils with a couple of tablespoons of almond oil, coconut oil, or walnut oil. Either massage it into the sore spot yourself, or allow someone you trust to do this gently for you. A warm bath will also help ease the tightness out of strained back muscles. Put a few drops of essential oil of rosemary or clary sage in the bath, plus 2 cups of industrial grade Epsom salts—simple magnesium sulfate—which you can find at a pharmacy in kilo packages or order much more cheaply over the net in big 25kg bags. Allow the essential oils to vaporize on the steam to help you relax all over. Stay in the bath for half an hour, topping up with warm water, to let the Epsom salts do their muscle-relaxing work. Then get out of the bath, dry yourself gently, and crawl into bed or lie down for 30 minutes with a good book. For my family, Epsom salts in huge bags are always in good supply. Aaron and I take an Epsom salts bath daily. It’s a practice which is not only health enhancing but deliciously pleasant.

Cellulite is a sign that internal pollution is present in parts of your body which can not only reduce your energy levels but mar physical beauty as well. Whether or not you care passionately about having smooth sleek thighs, if you see cellulite developing you can be sure your body is telling you that something within needs attention. I have little patience with nonsense written about cellulite. The silly debates about whether or not it exists and the trivial yet often painful treatments designed to banish it usually miss the point. Cellulite is no simple cosmetic problem of concern only to vain women who have been sold a bill of goods by the beauty industry. Just as the appearance of slime in a river bed indicates that the ecology of the earth is disturbed, a peau d'orange thigh tells a woman that the ecology of her body is out of whack and if you want to shed your cellulite nothing short of a revolution in body ecology is called for. meet the ecology of the planet Ecology is that branch of biology which deals with the relations of living organisms to other organisms and non living things. It deals with extremely complex interactions, relationships, rhythms, chemical alterations, seasons and processes. Scientists who study the ecology of our planet are also interested in energetics. They examine energy pathways and outputs. They explore how the presence of certain chemicals in the environment or alterations in temperature, or the proliferation of specific life forms either supports or interferes with the life processes of other organisms. What we have come to realize in the past twenty years is that the health - indeed the survival - of our planet depends very much on our doing everything we can to reestablish and maintain good ecology whether or not we are dealing in a small way with, say a farm, or woods, or in a large way with a whole continent. The destruction of the ozone layer in recent years, increasing pollution in the air and water, the depletion of organic matter in the soils and widespread deforestation have now disrupted planetary ecology to a degree that was once unthinkable. They have also set scientists frantically searching for keys for helping to reestablish ecological balance. The necessity of good planetary ecology has been further highlighted recently by a growing acceptance of scientist James Lovelock's Gaia hypothesis. Lovelock suggests that the earth, far from being a mass of dead minerals hurling through space at great speed, appears to be an almost infinitely complex organic living system - a system of which we ourselves are a part. what is body ecology? Just as the planet has an ecology on which its health depends, so does your body. Its every cell, every vessel, every tissue interacts in highly complex ways either directly or obliquely with every other part. All of your organs and glands and systems not only speak to each other chemically via the metabolic processes which break down nutrients to make them available for cells to use, produce energy for movement and eliminate wastes. They also communicate via subtle energetic pathways. Some of these were long ago charted by Oriental medicine in the treatment of acupuncture and are still used in the application of pressure at specific areas which form the basis of oriental medicine as well as techniques like shiatsu and reflexology. The vastly complex living system which is your body has a magnificent ability to regulate itself taking into account the food you eat, the air you breathe, the stresses you are under, the physical demands made upon you, your age and all the other factors that come into play in your life - provided of course it is not overburdened by excess fatigue, stress or pollution and provided its metabolic processes have at their disposal a full complement of the essential nutrients on which they run. This ability of the living body to take in and break down nutrients, to channel them into the specific metabolic processes which maintain life and to eliminate wastes is all part of maintaining its ecology. The problem is that pollution in our air, water and food continues to increase placing real burdens on the immune system. At the same time the availability of a good balance of essential nutrients in our over-processed foods continues to decline. One of the many obvious consequences of this decline is the production of cellulite in women's flesh. When the body's ecology is good then your whole body works well and you have plenty of energy. You don't develop cellulite; neither do you show signs of premature aging. And, what is most frequently forgotten, you also experience a high level of awareness and autonomy - you find it easier to be your own person and to make your own decisions from a position of mental clarity and physical power. a 'living revolution' The name 'Cellulite Revolution' (title of one of my books) is no idle hyperbole. For if you are serious about ridding your body of cellulite and keeping it away nothing short of a revolution is called for - a revolution involving how you care for yourself, eat, deal with stress and move - a revolution which leads step by step to a whole new body ecology. When you support and rebalance your body's ecology at the most profound levels through diet, the use of specific complexes from nature, movement, massage and reestablishing connections with the deepest layers of sexuality you can not only banish cellulite. You also empower yourself and make it easier to maximize all your potentials and you will experience for yourself just how potent the life force working through your body is - you will really come to know it from within (something which I think women have a particular ability to do) and, most important, I hope you will come to trust it. You will discover for yourself that, used wisely, all of the techniques and tools for keeping your flesh cellulite free are nothing more than ways of aligning yourself to the deepest needs of your body and supporting its own ecology in the best possible way. The process of getting from here to there is rather like taking a journey - a journey that brings you deeper in touch with the miracle of your living body. It is a journey which offers greater physical beauty, more energy and the expanded awareness which leads to being able to make ever more effective use of your own quite individual brand of creativity. All of these things can be fruits of improved body ecology. In recent years I have come to believe that it is just this kind of energy and creativity that is needed if each of us as women is effectively to make our fullest contribution to the process of caring for the ecology of the living planet.

All over the world, people are getting sicker by the year, while food manufacturers, government bodies, and the mainstream medical profession keep telling us to eat more low-fat-high-carb foods and plenty of unsaturated golden oils. They warn us to stay away from all the “dangerous” saturated fats and oils. So we go on buying convenience foods riddled with carbs and sugars, believing that we are doing the right thing to protect from heart disease, cancer, diabetes, and mounting degenerative diseases that plague the Western World. Well, my friend, such advice from the powers-that-be is not just untrue—it is positively dangerous. To stay healthy, protect yourself from obesity, degenerative conditions, and early aging, it’s important that you avoid starchy carbs, hidden sugars, and all highly processed unsaturated oils. We have been indoctrinated with an irrational fear of fat because of inaccurate research carried out way back in the 1960s when absurd assumptions became turned into quasi-religious non-sense dogma. Since then, instead of protecting us from heart disease, obesity, and other degenerative conditions, what we’ve been told has made us highly susceptible to all these diseases. It’s time to get savvy about the fats—to learn which fats are life-destroying and which are health-enhancing and to change the way you eat. Here’s the truth: Polyunsaturated fats and oils turn rancid when heated. They turn into a health-destroying source of free radicals that do your body great harm. They attack cells and damage DNA. Recent, reliable scientific studies show a definite connection between consumption of these polyunsaturated oils and the development of cancer, as well as heart disease and many other illnesses. Here’s the gen: avoid these oils at all cost: Safflower, Corn, Sunflower, Soybean and Cottonseed. They are badly processed, and are often full of dangerous chemicals. As far as canola oil is concerned—commonly used in the manufacture of convenience foods—it turns rancid quickly and is associated with the development of fibrotic heart lesions. The oils and fats you want to eat to look after your health and to stay lean are these: butter from grass-fed animals, and tropical oils such as coconut oil. Coconut oil is great for cooking. Extra-virgin olive oil is ideal for salad dressings. These are quality fats which, eaten on their own, or together with protein but without an abundance of starchy carbohydrates and sugar alleviate hunger and act as a great source of energy throughout the day. Eating too little of these good fats can lead to an experience of sitting down to a meal and, no matter how much you eat, still craving more food at the end of it. These natural fats let you know when your body is satisfied. They also help balance your hormones while significantly enhancing how you look and feel. Low-fat foods fill our supermarket shelves, attracting ignorant consumers trying to be good and eat what they’ve been told to eat. Manufactured convenience foods have become a roaring financial success story for food manufacturers. So people eat low-fat foods, believing that these are good for them, without realizing that manufacturers, in preparing low-fat menus, have replaced fat with sugar in their wares. We have been told the false notion that all saturated fats are dangerous. Back to the good oils: Olive oil is a monounsaturated fat and one of the safest vegetable oils you can use. It is well suited to dressings and can be heated, but only to moderate temperatures. Make sure that the Extra Virgin Olive Oil you buy is cloudy (not filtered) and a golden-yellow color. Coconut oil is your safest, healthiest choice for cooking since it remains stable, even at high temperatures. It also boasts antiviral and antibacterial properties. The other good, and often forgotten, saturated fat is butter but only from cows who have been grazed on green grass for at least part of their life. Here’s the good news: Natural fats eaten on their own or together with protein, without a lot of carbohydrates and sugar, will not cause the laying down of fat on your body. Neither will they create insulin resistance, as polyunsaturated oils, grain and cereal-based carbohydrates and sugars can. This is the most difficult truth for most people to grasp when we have been schooled for more than half a century in inaccurate and dangerous high-carbs-low-fat approaches to weight loss and protection from illness and obesity. Yet, when it comes to becoming radiantly well and staying that way, you need to grasp this truth and put it into practice. One more thing: Be sure to take a top quality Omega 3 supplement each day. (See below for my recommendation.) And from this moment on, eat GOOD FATS and thrive. You’ll love it. Life Extension, Super Omega-3, EPA/DHA With Sesame Lignans & Olive Fruit Extract, 240 Softgels The body needs fatty acids to survive and is able to make all but two of them: linoleic acid (LA), in the omega-6 family, and alpha-linolenic acid (ALA) in the omega-3 family. These two fatty acids must be supplied by the diet and are therefore considered essential fatty acids (EFAs). Omega-3 fatty acids, found in coldwater fish (and fish oil), perilla and flaxseed oils, are essential elements of a healthy diet. Omega-3 oils contain eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which are usually lacking in the typical Western diet, which is filled with foods containing high amounts of omega-6 fats. EPA and DHA can be synthesized in the body from ALA, but EPA and DHA synthesis may be insufficient under certain conditions and for most people that consume Western diets. Order Life Extension, Super Omega-3 from iherb Carlson Labs, Super Omega·3 Gems, Fish Oil Concentrate, 1000 mg, 250 Soft Gels Medical Scientists Internationally are encouraging people to eat more fish. Fish body oil is the only major source of the polyunsaturated Omega-3's EPA and DHA. For those individuals who do not eat an oily fish diet, Carlson offers Omega-3's in easy-to-swallow soft gelatin capsules. Carlson Super Omega-3 Gems soft gels contain 1000 mg (1 gram) of a special concentrate of fish body oils from deep, cold water fish which are especially rich in the important Omega-3's EPA and DHA. Order Carlson Labs, Super Omega·3 Gems from iherb

Your skin doesn’t age by accident or just because time passes. It loses tone and texture when the order, energy, physiological and biological integrity of your body’s living matrix becomes undermined. Many factors can cause this to happen. But none is more insidious or sinister than chronic high levels of blood sugar and insulin which now threaten the majority of the population of the developed world. Stop this from happening to your own body, and you can not only slow skin aging. You can reverse its signs. You will also help yourself avoid degenerative illnesses and prevent weight gain. WHISPERS FROM THE DEAD Sugar destroys your skin. And I don’t just mean the white stuff that sits in bowls. Most of the foods we eat these days—from pasta and bread to packaged cereals and bagels—within a few minutes of entering the body flood the bloodstream with glucose. The reasons for this are simple and genetic. Yet for almost four generations, they have continued to elude most scientists, nutritionists, government bodies such as the FDA, and doctors. Grain-based foods and sugary foods are a recent invention. For over a million years of evolution, the human body never encountered them. Because genetic adaptation is a slow process—it can take one hundred thousand years for a significant alteration in even one gene to take place—our bodies do not have the ability to deal with sugars and starches in quantity for long periods. Yet such foods form the majority of stuff that people buy and eat. Our packaged convenience foods are based on them. Most are also riddled with junk fats and chemicals. These days, even smoked salmon and luncheon meats have sugars added to them. These manufactured products make up the largest portion of most people’s diets. When the body is forced to handle them (and most governments are still trying to sell us the false notion that a high-carb diet is good for health), it rebels. What form this insurrection takes depends on our genetic vulnerabilities. For some, it can show up as adult onset Type II diabetes. Others get fat and experience energy swings, high blood pressure, distorted cholesterol issues, and/or chronic fatigue. When it comes to skin, these carbs and sugar itself fabricate wrinkles, sags, puffy faces and lackluster complexions. This produces a situation where, even when you know all of this, you can find yourself with so little energy that you wonder if you are able to do anything about it. THE WRINKLE MONSTER When it comes to carbs and sugars, the wrinkle monster is two faced. To escape his insidious attacks, you need to understand and conquer both. First there is the all-encompassing glucose-insulin battle you need to win, probably after years of living and eating the way that, for the past 60 years, we have been urged to do by the powers-that-be. The monster’s second face focuses on the way excess glucose damages the body’s proteins. It attacks skin cells and collagen fibers leading to what are known as advanced glycosylation end products or AGEs. These nasties act like terrorists, wreaking havoc within your living matrix. AGEs cause the skin’s collagen proteins to cross-link, producing wrinkles, sags and bags on your face. Defeat the first face of the wrinkle monster and the second loses a lot of its power. Your skin will respond by literally rejuvenating itself. So will your whole body, and in medically measurable ways too. ALL POWERFUL HORMONE Insulin is the most important hormone in determining how quickly or slowly your body ages. This was one of the most important discoveries made during the past half-century. It began with the work of a brilliant American endocrinologist named Gerald Reaven. In the 1980s, Reaven identified a collection of abnormalities—high blood pressure, distorted cholesterol levels, and others which physicians commonly worry about, as they are viewed as biomarkers of illness and aging. These abnormalities, which generally occur together, have now reached epidemic proportions. They are major triggers in the development of degenerative diseases from heart disease and diabetes to including the dreaded skin-wrinkling and rapid aging. Professor Reaven named this collection of abnormalities Syndrome X—insulin resistance syndrome—which is now more widely known as Metabolic Syndrome. Although this condition often remains hidden to the person who falls prey to it, Metabolic Syndrome is a life-threatening, rapidly aging, perversion of body metabolism which we bring on ourselves—in small part by a sedentary lifestyle, but, most important of all, by having lived for decades on a carbohydrate and sugar-intensive diet. What is scary is that 95 percent of the population of English speaking countries still do. WORTHY OPPONENTS In your body, insulin and sugar are antagonists. In other words, they are meant to balance each other metabolically. All carbohydrate foods—from muffins to breads, cereals and packaged convenience foods—turn into glucose when you eat them. Insulin has two jobs to perform: First, when glucose from these foods enters the bloodstream, it is supposed to control blood sugar levels. Second, it is meant to see that glucose gets turned into the energy your body needs for health. In a healthy body, where blood sugar is balanced and in control, you have a good supply of ongoing energy. You don’t suffer from energy or mood swings during the day or at certain times of the month. It is insulin secreted from the pancreas which manages this. It responds to the level of glucose present in the blood from moment to moment. The more glucose there is, the more insulin it secretes to balance it. The less glucose present, the less insulin gets shunted into your blood. MASTER OF ENERGY Insulin’s second job is equally important. It has to do with getting all this circulating sugar into your body’s cells, where little energy factories there known as mitochondria can turn it into ATP—the currency your body uses to run metabolic processes, to make hormones, to repair damage to DNA and keep the body functioning well. The way it does this is interesting. On the surface of each cell there are receptor sites specifically for insulin. They are like locks that only the “key”, namely insulin, can open, so that this important pancreatic hormone can carry out its second major task: Escorting glucose inside the cell so its mitochondria can get on with their energy-producing. It’s a great system. But it was never designed to handle the onslaught of carbs and sugar which, for three or four generations, we’ve been forcing it to handle. After years of breakfast cereals and toast, sugary sweets and treats, the pancreas is forced to produce so much insulin in an attempt to limit high levels of sugar in the blood that it becomes trigger-happy. Day after day, month after month, it secretes so much of the hormone. This continually forces blood sugar to drop too low, which causes those awful 11 AM and 3 PM blues. We get hungry, eat more carbs—trying to get back our energy—and wonder why we suffer. The pancreas can also grow weary of the task after a while and give out. HERE’S WHAT IT LOOKS LIKE When high levels of unused glucose circulate in your body, they seriously disrupt the functions of the living matrix and cause rapid aging of skin and the whole body. For when glucose cannot be turned into energy in your body, it poisons it. Habitual eating of high-carb meals and snacks shunts massive doses of glucose into your bloodstream. In an effort to maintain balance, the pancreas produces more insulin, keeping insulin levels too high for too long. This creates insulin resistance, interfering with your body’s ability to turn glucose into energy. You feel fatigued, may gain weight easily, become prone to cellulite and develop the medical abnormalities associated with Metabolic Syndrome. This also stimulates your liver to produce more triglycerides and pour them into your bloodstream. All this can produce mood swings and hormonal distortions. This distorts cholesterol levels and balance, increasing your risk of heart disease. It also bombards fat cells with extra calories they need to find a place for. If you are genetically prone to weight gain, you not only grow fat. You find it more and more difficult to shed weight. This in turn creates yet more insulin resistance, and can even start destroying the insulin-secreting cells of the pancreas. The energy, chemistry and physiology of the living matrix become disrupted. Cells no longer receive clear communications in this polluted medium. They become unable to effectively do the jobs they are meant to do. Skin shows the effects of all of this. It loses radiance, thins, sags, wrinkles and ages rapidly. Blotches appear. Spots, too, if you are genetically prone to them. You start to look tired, old beyond your years and, before long, you start to feel as bad as you look. Sorry for this long list of bad news. But it is important that you get a handle on how all this happens. The good news is you can actually reverse all of this by altering the kinds of foods you eat. DO WE NEED CARBS? A diet high in cereals, grains and sugars (the diet of 90% of the Western world) is the fastest way to ruin skin, get ill, age rapidly and get fat. Grains and sugars can undermine your immune system and make you susceptible not just to colds, but to degenerative diseases such as diabetes, cancer, arthritis, and coronary heart disease. Now, this is revolutionary stuff—as yet it’s known only to an elite few. On learning all of the above, the question most often asked is this: “Is a diet that is mostly or completely lacking in cereal-based, grain-based, sugar-based carbohydrates a healthy way of eating?” It’s little wonder that most of us don’t know this. For more than half a century, we’ve been told that we need lots of carbs for health and energy. WE DO NOT! Eating a diet that is low in convenience foods and grain-based, sugar-based, cereal-based carbohydrates but rich in low-sugar fruits and green vegetables, plus good quality proteins and good fats—coconut oil, butter from grass-fed cows and extra-virgin olive oil—ensures that you are never going to have a shortage of fuel for your body, nervous system or brain. You will not have to wrestle with insulin resistance, food cravings, blood-sugar-related health problems, weight gain or a poorly functioning immune system. What such a way of eating can do to regenerate and rejuvenate skin and slow skin wrinkling, sagging and spotting is little short of fabulous—no matter what your age.

Banishing cellulite requires a long-term approach. It took a long term to establish itself, and it will take time for your body to remove it and rebuild the structure of the skin. Detoxification helps enormously. Helping your tissues rebuild themselves in a healthier, sleeker form is the second part of any anti-cellulite approach. What you put into your body after a detox is as big a part of this process as any. Avoid at all costs artificial sweeteners, pre-packaged foods, sugar and grain-based foods. You will find after a detox that you will prefer to put lovely fresh, raw fruits and vegetables, complete with good quality proteins, into your body anyway. Banishing cellulite and rebuilding your body in firm, sleek contours takes time. And it can’t be done without good protein. In creating a new, cellulite-free body it is essential that you rebuild new skin, connective tissue and muscles from protein foods which are high in bio-available amino acids. You need a good amount of the highest quality protein. Watch out for hidden fat in your meat, and always buy organic if you can. Fish is an excellent form of protein, as are shellfish and eggs. But probably the best form of protein I know is nature’s little green miracle… Nature’s Green Miracle A near-microscopic form of blue-green fresh-water algae, spirulina is made up of translucent bubble-thin cells stacked end to end to form an incredibly beautiful deep green helix. It is unique and remarkable in so many ways that it is hard to list them all, but it is probably the single most important nutritional supplement you can use to support good body ecology. It is a superb form of protein, easier to digest than any other kind, lower in fat, and alkaline. This is particularly important when detoxifying, as most of the wastes you want to get rid of are acidic in nature. Spirulina also contains some wonderful nutrients in highly bio-available form, such as vitamin B12, iron, vitamin E and beta-carotene, plus vitamins C, B1, B5, B6, zinc, manganese and copper. Like sea plants, spirulina contains many rare and unique substances not found in other foods. A teaspoon to a tablespoon of powdered spirulina in a glass of juice or a cup of vegetable broth is just about the most energy-supporting thing that you can do while on an anti-cellulite program. You can also take it in tablet form, but where in powder form it is absorbed almost on contact with the stomach, the tablets take around 45 minutes to get their goodness into your bloodstream. What I like to do is to make up a big thermos of vegetable broth with powdered spirulina to drink throughout the day whenever I need an energy boost. Start with a teaspoon in a glass of juice or broth, and work up to a heaped tablespoon. Spirulina is unquestionably one of the planet’s finest natural complexes for supporting body ecology and the energy-enhancing health it creates at the highest levels.

Skin-brushing is an old and well-proven European technique for getting rid of toxic wastes from the body: both because it stimulates lymphatic drainage and because it increases the quantity of waste which is eliminated directly through the surface of the skin - a staggering one third of our wastes can be eliminated this way. I first learned the technique more than fifteen years ago. It was taught to me by a West Country physician named Phillip Kilsby who used it in conjunction with a high-raw diet as part of a program for healing many kinds of illness - from migraine and arthritis to high blood pressure and depression. When he first told me how effective it was in eliminating wastes and toxins from the body I did not believe him. He suggested a little experiment by which I could prove to myself just how effective it was at eliminating rubbish through the surface of the skin. He said, `Take a washcloth or flannel and wet it then wring it out well. Now brush your skin dry using the directions below. When you have finished rub the flannel over the surface you have brushed all over just once. Then hang the flannel up and don't use it again until tomorrow when you perform exactly the same routine. After three or four days smell the flannel.' That was all the proof needed! I use skin-brushing regularly, year round, several times a week. Many of the natural techniques for detoxifying the body are more effective if your body is not allowed to become accustomed to them by doing them every day. Skin brushing can be done steadily for three weeks with a week's break before resuming it again. After even a week of skin-brushing you will also notice an improvement in the look and feel of your skin. After a few weeks it even seems to improve muscle tone although I have never been able to figure out why this should happen. here's how You will need a natural vegetable-bristle brush (the long-handled kind is best) but a hemp glove will also do. Such brushes and gloves can be found in most health-food shops or good chemists. The brush should be kept dry. It is best to brush first thing in the morning before you shower. Brush the entire skin surface, except for your face. Begin with your feet, including the soles, then move up your legs, front and back, with firm sweeping strokes. Brush from your hands up your arms and across your shoulders, then brush your back and buttocks. On your front, brush a little more gently—your neck, chest and abdomen. In the abdominal area use a clockwise circular motion. To begin with brush fairly gently, increasing the firmness of the strokes as your body becomes more accustomed to it. After brushing take a shower. If you are brave you can alternate with warm and cold water (always beginning with warm and ending with cold). This is an excellent way of getting the circulation going and speeding up elimination.

How often do you rejoice your body? How often do you feel absolutely at ease in your skin, at peace in yourself and in harmony with your world? For many the answer is seldom. Instead we tend to us put up with the body rather like some slightly cumbersome baggage we carry with us as we go about. Yet all thought, all feeling, every response to beauty and to horror is mediated through the body. In fact your body is the medium for experiencing everything in life. As any healthy two year old knows, when it is fully alive you are fully alive. This aliveness is something we often have to rediscover. Television, films and advertising are replete with photographs of long legged pencil-thin females who are meant to be paragons of womanhood against whom we measure ourselves. Magazines and newspapers spend a large part of their time giving us advice about diets, clothes, exercise which supposedly will help the bodies of their readers more closely approach whatever shape, size and texture body the general consensus at any moment in time considers ideal. Meanwhile millions of women who, because of the way they are built, their personalities, and their own values (whether or not these values operate consciously or unconsciously) have not a hope in hell of ever looking like that ideal. And they suffer. This suffering goes deep - far beyond the simple (yet often painful) feelings of inadequacy which come with having been built with broad shoulders, big feet or a flat chest when the world you live in tells you you are supposed to be different. (Some of us alas have the misfortune of being blessed with all three). For implicit in the whole way in which the body is presented in almost everything we do and think are two far more crippling assumptions: That the body is separate from the spirit or person and that it is ultimately inferior. These assumptions are anchored deep into the belief systems from the Greco-Roman and Christian traditions in which our society has developed. They have led us to view the body either as something not to be trusted - like a wild animal that needs taming lest it gets out of hand or like a physical object outside ourselves to be watched, studied and manipulated. For most Western women their bodies are things separate from themselves, either to be prodded, criticized, and hidden or narcissistically exposed as a sexual object - something useful in gaining attention or drawing to oneself what one needs (or think she needs). In either case there is a sense of estrangement not only from the body but at a deeper level from ones self. Out of this estrangement comes a sense of powerlessness so that one begins to think that what one needs to be happy, to be complete, to be fulfilled can only be found outside oneself - by accomplishment in the world, or wearing the right clothes, by earning the love of a man or by conforming to some abstract ideal. So long as one is driven by a sense of separateness from ones body whether you succeed or fail in getting what you want from the outside world is irrelevant. For neither success nor failure bring you any closer to living freely with real health and beauty. Rediscovering the aliveness of the child and the innocence of bodily freedom can. It helps heal the wounds of separation and free a woman to live in the fullness of her own being.