beauty

There are many other powerful helpers readily available to give a hand with banishing cellulite. Some of my favorites are: The Cactus Connection Another powerful adjunct to breaking down cellulite and keeping your system clean is drinking the biogenic—life generating—juice of the aloe vera plant. Aloe vera is a beautiful cactus. Used externally, you will find nothing better than pure aloe vera juice as a base for your own anti-cellulite treatment (see below). Used internally, it appears to help detoxify the body in general, enhance digestion so that wastes do not build up in the system, and improve the quality of micro-organisms in the large intestine, which help protect immunity and keep the body clean. But it is useful against cellulite in other ways as well, thanks to its being rich in proteolytic enzymes. These enzymes appear to help with the breakdown of necrotic, hardened, protein-based connective tissue that is essential to eliminating cellulite, although that remains to be proven. It has, though, been recently discovered that aloe vera juice enhances the development of capillaries and circulation in general, reduces water retention and inflammation, and speeds up cellular reproduction in skin. In order to make use of aloe vera’s healing properties, you either have to use the juice fresh from the cut leaves of a cactus which is at least four years old, or it has to be carefully processed at extremely low temperatures to preserve its biogenic properties. Find the best aloe vera juice you can, keep it refrigerated and use it within a month. While beating cellulite, take a small glass of pure low-heat processed aloe vera juice on rising, between breakfast and lunch, and between lunch and dinner, as well as just before you go to bed. Silica Silica plays an essential role in the development and maintenance of cellulite-free flesh. When there is an adequate supply in your body, this brings a high level of support to the metabolic pathways responsible for the production of strong new collagen, elastin and ground substance in skin. A woman’s daily requirement of silica is rather high, at 20-30mg. Organic matter in the soils should, by rights, break down readily available inorganic silica in the ground and render it available to us through the foods we eat. Unfortunately, high-tech farming methods have destroyed much organic matter in our foods, so that our fruits and vegetables are now depleted of silica. Modern food processing then tends to remove even the little that is left. As you get older, the amount of silica present in your body decreases year by year. There is only one, extremely rich source of organic silica known to man: horsetail. Never take powdered horsetail, as it is extremely irritating to the intestines and very little of it will be absorbed by your body. Find a good natural organic silica supplement instead. Most women notice a difference to their hair and nails within 3 to 6 weeks of beginning to take between 2 and 6 tablets of organic silica a day. The benefits on the inside to connective tissue will be happening at the same rate. Plants from the Depths Another source of plant complexes particularly useful in banishing cellulite and re-establishing good body ecology is the sea. All seaweeds—from kelp to dulse, to nori and kombu—are rich in the minerals which your body’s metabolic processes require to function properly. A good supplement of sea plants which have been collected from unpolluted waters and then ‘atomized’, or broken into very fine particles, can offer another source of important metabolic support on any anti-cellulite regimen. Seaweeds tend to have very hard cells walls, and unless these plants are extracted or their cell walls are exploded, much of the metabolic treasure they contain remain unavailable to the body. They are also, of course, delicious to eat. Buy them dried and crumble them onto soups and salads. DIY Cellulite Lotion The active ingredients in the best of the cellulite creams, lotions and oils include a number of potent herbal extracts to help enhance circulation, encourage fat burning, restore integrity to damaged capillaries, decrease water-logging and improve firmness. They include things like silica derivatives, free-form amino acids, herbal extracts from butcher’s broom to horsetail, and even caffeine, which, when applied in the right form to the surface of the skin, has been shown to stimulate fat burning. All of these products need to work with a whole body program, and most of them are expensive. You can make one of your own at a fraction of the cost. It is true it won’t have a sweet cosmetic smell like the others and, because it contains herbal extracts which are brown in color, you will need to be careful not to stain the white bathroom rug when applying it. But it works a treat. Here’s how Take 1 small bottle of aloe vera liquid (350ml). Add to it 25ml of liquid extract of fucus vesculosus and 25ml of kola liquid extract. Shake well. Keep refrigerated. Apply twice a day to cellulite-prone areas of the body after a bath or shower, then, using one of the special anti-cellulite gloves, mits or rollers available in most pharmacies, gently go over those areas of your body.

I am a sucker for beauty. I always have been. It dazzles me, whether in the form of a man, a woman, a sunrise, or tiny shoots poking their heads through encrusted mud after a devastating flood. One way or another I have spent more than forty years of my life working with beauty, writing about it, researching for product formulations and helping create skincare ranges in the beauty industry. Superficial? Nothing but an indulgence? Nonsense. Like truth, beauty can be one of life’s greatest joys. Keats knew what he was on about in the final lines of his Ode To A Grecian Urn: "'beauty is truth, truth beauty,' – that is all / Ye know on earth, and all ye need to know" For years I had a recurring dream: I am walking through a wood and come upon a tree so magnificent I cannot bear to look upon it. I never understood what the dream was telling me. Then one day I got it. True beauty—the dazzling uniqueness of a tree or a wonderful piece of music or a woman, be she 18 or 80—in some way annihilates us. It takes us beyond what we feel comfortable with to what physicists call zero point, a realm of no thoughts, no opinions, just a sense that we are at that moment in the presence of something wondrous. THE ZEN OF BEAUTY To me there is nothing more beautiful than the unique nature of a human being, that “seed power” within each of us which carries the genetic potentials of what we can become. Each man or woman boasts her own brand of seed power—a unique collection of physical characteristics, passions, needs, quirks and agendas. Like a stalk of bamboo in a Zen painting, the seed power of a human being is absolutely unique, yet carries with it a magnificent sense of the universal. The more freely and fully a person’s seed power gets expressed in how they speak, think, look and live, the more beautiful they become. This is what I call deep beauty. Real beauty is above all authentic. That is, it is carried on the energy that comes from living your own truth instead of buying into somebody else’s rules. The mythologist Joseph Campbell used to say that the best way to live your life is to “follow your bliss.” I think he’s right. When you live this way your eyes shine, your body grows stronger and your skin glows, no matter what your age. In this lies the truth of what they call “inner beauty.” ICING ON THE CAKE But what about “outer beauty?” I also love the trappings and trimmings, the glory and glamour of lotions and potions, sparkling eyeshadows and shimmering lip-glosses. Since I was a teenager my dressing table has been littered with colors and brushes, hair clips, bottles and sprays. They were my playthings for adornment and exaggeration. Like the ribbons nineteenth century women wove into their hair and bodices… mmm… sheer delight. I had a beautiful mother whose name was Violet. She looked like a cross between a golden-haired fairy godmother and a Hitchcock blonde. Always impeccably dressed, my mother could walk through a barnyard in a white suit and emerge without a speck. Not me. I am a walking advertisement for what I ate for lunch, since most of it ends up down my shirt. COOL BEAUTY Violet was a cool beauty. She never shared her clothes with me, her jewelry, or her cosmetics. Even to walk through her dressing room and touch them was a crime punishable by banishment. But she did share some important advice: First she taught me that beautiful skin matters. To maintain it, she insisted, you need just the right amount of sunlight—half an hour early or late in the day—no more ever. She was adamant I needed to eat natural foods and to supplement my diet with some judiciously chosen vitamins and minerals as well. “Stay away from sugar and breads and pizzas,” she insisted. “Never go to bed without cleaning your face first, and always nourish your skin with something active, be it fresh papaya or an absurdly expensive but irresistible French night cream. That will help repair damage that takes place in the daytime.” At first I balked at the idea. Then, in my mid-twenties, I decided she was right. I began to make a little time each day to look after myself. It was then I discovered that the time a woman spends at her dressing table (this can be as simple an affair as a cardboard box covered with cloth at which you sit on a cushion) far from being a narcissistic self-indulgence can become a time of silence, solitude, and renewal. I believe this right to this day. It can be a time every bit as full of peace, simple pleasure and quietude as meditation. It can also be a lot of fun.

It should go without saying that first-rate nutrition is a must. All the nutrients your body needs for optimum health, your skin needs to keep it young and beautiful, including the vitamins, minerals, proteins, essential fatty acids, trace elements, and unrefined carbohydrates. Next time you are in the supermarket, take a look at the skin of the woman in front of you and note what she has in her shopping basket. Almost invariably, you'll find that people with beautiful skins are buying lots of fresh fruits and vegetables, while the others have their carts chock-full of refined goods: white flour, sugar, and other industrially prepared goodies. Proper elimination is also essential for skin health and beauty. You need a diet high in natural fiber, or roughage, from raw vegetables and/or whole grains. Finally, don't forget to drink plenty of water, an essential nutrient you may never have thought of. Water helps detoxify skin, dissolving hard debris that interfere with proper circulation and removal of wastes which can cause cellulite. You should get at least six to eight big glasses a day for the sake of your skin. vitamins for beauty Some vitamins are particularly vital to the look and health of the skin. Vitamin A, for instance. If you do not have enough of it in your diet this can bring about dry, scaly, and crinkled skin. Without adequate vitamin C, the collagen fibers in the dermis suffer damage. A lack of one or more of the B complex vitamins can result in redness, tenderness or ulceration around the corners of the mouth. Vitamin E, is vital to skin health and beauty too. Dry, rough, etched, or tired-looking skin often improves when vitamin E is taken in supplementary form. Like vitamin C, vitamin E plays an important role in holding back the skin's aging process, because of its antioxidant properties. Some of the fatty acids such as GLA from borage oil or evening primrose oil, and the fish oils (EPA) and (DHA) taken as supplements have shown themselves to be very helpful in countering a tendency to dry and aging skin too.

Most cellulite begins with a stiffening of the septa locked into the surrounding network of connective tissue. Lymph circulation to and from this subcutaneous layer gets blocked by wastes we accumulate from a sedentary lifestyle and from eating foods which, unbeknown to most women, are anathema to their bodies. This causes the septa to become more fibrous, and to squeeze down on fat cells. It also deprives the area of oxygen and vital nutrients, preventing both fat and toxins from being cleared. Toxic build-up is not only a main cause of cellulite build-up. It is the reason that many women retain water, experience heavy leg syndrome, and find their feet and calves swelling on an airplane. One of the great gifts of the Rohsäfte-Kur which I wrote about last week is that, even when followed for only a few days, your body begins to eliminate toxic build-up that has become trapped in the connective tissues. Now, if you’re ready to banish cellulite forever, improve your health and life for the better, where do you begin?Start with this three step process—making changes in what you eat, in when you eat, and in what kind of exercise you do. It’s important to remember the following things if you want to become cellulite-free while growing healthier and leaner: Important Truths 1. Cellulite build-up is the result of hormone disregulation, toxic build-up and a sedentary lifestyle. 2. Insulin is your body’s primary regulator of fat storage and waste build up in the tissues.  When insulin levels are high—either long-term or simply after eating a meal—fat deposits accumulate and produce cellullite. When insulin levels are low, your body becomes able to release cellulite from septa-bound connective tissue, turning it into energy. 3. Grain-based and cereal-based carbohydrates are the major culprit behind cellulite as well as obesity, fatigue and chronic degenerative conditions. They negatively affect insulin secretion seriously disrupting the symphony of hormonal balance in the human body. 4. Sugars—from glucose and sucrose to high-fructose corn syrup—are monumentally harmful. To clear cellulite and remain free of it, you must eliminate sugars from your diet. It is also essential that you use no artificial sweeteners. They are dangerous contributers to body pollution and therefore to cellulite itself. Use only real stevia (see my recommendations below). 5. Because of the negative effects that grains, cereals, starchy vegetables and sugars exert on insulin, they not only lay down cellulite deposits; they lead to the development of diabetes and coronary heart disease. Grains are also major contributors to cancer, Alzheimer’s disease and other diseases of civilization, as well as early aging. 6. Cellulite and an inability to shed it are the result of an imbalance—a disequilibrium—in the hormonal regulation of fat tissue and fat metabolism. When hormonal regulation and hypothalamic balance are restored by making vital changes in how you eat, this reverses the process. Step One—Clear The Decks Start right now by getting rid of all the low-fat and high-carb foods in your kitchen. These include jams and jellies, rice cakes, popcorn, flour, grains, pasta, pretzels, low-fat salad dressings, raisins, fruit-flavored yoghurts and sugars. (You might want to hang on to a little sugar so you can offer it to visiting friends who are not yet as savvy about how dangerous it is as you are. You might also want to hold on to some brown rice, buckwheat flour or chickpea flour—things you can use to thicken a soup.) Most women find that the process of clearing their fridge and pantry is a salutary experience. It brings with it a sense that they’re starting a whole new life—as indeed they are. The most important foods you will be buying to replace them are these: A good supply of wholesome natural fats like coconut oil, extra virgin olive oil and butter—preferably from grass-fed cows. Top quality protein foods including meat, seafood, eggs and the very best micro-filtered whey you can find (see recommendations below) if you like to make smoothies. Plenty of fresh green vegetables—preferably organic— both to eat raw and to cook. The best fiber in the world comes from these vegetables. Try eating half of your vegetables raw. Some low-sugar fresh fruit such as strawberries, raspberries, and blueberries. Say No To Packaged Foods What surprises most people when they go to a supermarket in search of genuinely healthy foods is that most of the stuff they find there is not worth eating. A good general rule when choosing foods is this: Foods with a long shelf life don’t belong in your body. Processed high-carb foods often have a very long shelf life. This makes them great sales material for food manufacturers and retailers, since these packaged foods can sit on the shelves for months—sometimes even years. But 90% of them have been whipped up out of flours and sugars, junk fats and chemical additives—all of which you will want to avoid. You’ll usually find the healthiest, freshest, most natural foods around the outside edges of any supermarket. These include crunchy fresh vegetables, fresh game and meats, seafood, eggs and cheeses. Fresh, wholesome foods are perishable and therefore have to be replaced often, unlike the ready-in-a-minute, pre-made stuff that populates the inner aisles. Organic Is Your Goal Whenever possible, go organic. Not only do organic vegetables, fruits and meats taste better, the organic matter in healthy soil is nature’s factory for biological activity. Organic foods supply us with an excellent balance of minerals, trace elements and vitamins which we cannot get any other way. Organic methods of farming also help protect against distortions in mineral balance. Good mineral balance is important, since an increase in one or more minerals can alter your body’s ability to absorb as much of another mineral that it needs. Conventionally grown fruits and vegetables have been sprayed with pesticides—petrochemical-derived compounds which behave like low-dose synthetic estrogens in the body. Many fruits and veg are also treated with fungicides or wax. Each one of these chemicals the body takes in contributes to its toxic load, putting pressure on your liver, stressing the entire body and causing free radical damage. When it comes to maintaining good blood sugar and insulin balance—all of which are essential to becoming cellulite-free—you do not want these things to happen. A stressed liver has trouble managing glucose levels and controls insulin poorly. Read Labels Carefully A word of warning: Just because you buy something in a health food store or natural food emporium does not mean that it will be helpful in reversing insulin resistance, clearing cellulite, and promoting fat loss. In addition to the good fresh foods they sell, these stores are also chock-a-block with high-carb treats full of sugar. And by the way, just because a food is labeled “organic” doesn’t necessarily mean you want to eat it. Organic sugar and organic flour can upset the insulin/blood sugar apple cart just as easily as their non-organic counterparts do. Although organic treats may look great in their packages, most of them are best avoided. Read labels as carefully here as in you do in a supermarket. Make sure that foods you buy contain no hidden sugars such as honey, corn syrup, fructose or other sweeteners. Step Two: Decide When To Eat Here’s where the power of meal spacing comes in. Its power can be monumental. You can call this intermittent fasting if you like, although I prefer to look upon it more as a way of developing your own schedule for eating as well as for resting from eating. Spacing your meals is an effective way of continuing to clear away cellulite as you cleanse the whole body creating new sleek muscles, heightening vitality and eliminating food cravings permanently. The ideal strategy for taking advantage of the gifts intelligent meal spacing has to offer is simple. Eat well at a meal, then wait 4 to 6 hours before your next meal. Here’s what happens metabolically each time you eat something. During the first couple of hours after a meal, your blood sugar rises and insulin spikes. After these first two hours—from the start of hour 3 after a meal for the next two hours—both insulin and blood sugar levels drop. Finally, from hours 4 to 6 after a meal, insulin gets so low that it almost disappears, while human growth hormone (HGH) rises directing metabolism to clear the body of more waste and metabolize fats from the body’s tissues including cellulite deposits by turning them into energy. Two Meals A Day To make the very best use of meal spacing you will need to eat only two good meals a day, made up out of the “good guy foods” listed above. Eat your fill of these health-giving foods and enjoy them. Be sure to include plenty of the good fats—coconut oil, extra virgin olive oil and butter from pasture-grazed cows—in each meal. Be sure to create your meal spacing in a way that works for your lifestyle. I eat my first meal between 11am and 12:30, depending on what I am doing. My second meal is usually about 6:30 or 7 in the evening. This means that I have a long period during the night while I sleep for my body to work its magic, both for detoxing and anabolic rebuilding. Make sure your first meal of the day is full of good quality protein. Don’t just through yourself in at the deep end when you begin your meal spacing. Ease your way into it by having a good quality snack between meals if you feel you need to for the first few days until you get used to the lengthy periods between meals. It won’t be long before you sense the beneficial changes that are taking place. After the first week or two you’re likely to find you no longer have any need for snacks, and that you are beginning to look and feel so good. Step Three: Move For Joy I love this definition of real fitness: When you’re not sitting or resting, your body is physiologically able to deal with whatever challenges it is asked to handle. Forget forever that you need to exercise to lose weight and all that nonsense. You don’t. The major reason why exercise is so important for shedding cellulite and improving health is that it heightens insulin sensitivity and quite naturally causes your body to replace belly fat and liver fat with beautiful sleek muscles. What kind of exercise is best? The kind that delights you. I would never exercise because the powers-that-be tell me I ‘should’, or out of a sense of duty, or for fear of putting on weight. To do that would not only imprison my body, it would kill my spirit. It would be like taking a thoroughbred and binding it so that it can’t get out of the starting gate. Experiment and discover what physical activities you love doing, then do them for the sheer pleasure of it. You could swim or jog or dance just because it feels good and makes your body sing. Try rebounding on a mini-trampoline—something that is particularly good for improving lymphatic drainage and clearing cellulite. Swimming can be great because it feels so sensuous. But don’t make yourself swim laps in some driven way. Instead, move deliciously through the water. Play as a child would. Notice the bliss your body feels. If you have no idea what kind of movement you enjoy, start with a simple walk each day, while paying attention to how your body moves with each step you take. Once you discover just how vast your body’s potential for joy is, and begin to delight in movement, your experience of exercise can change forever. Far from being something you once did because you’re told you should (how I hate that word), exercise can become one of the most enjoyable experiences in your life. American enthusiast, the late George Sheehan, whose legacy continues to inspire people about the true nature of exercise, describes this experience well: “Exercise that is not play accentuates rather than closes the split between body and spirit. Exercise that is drudgery, labor, something done only for the final result is a waste of time.” I couldn’t agree more. 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Cellulite is a sign that internal pollution is present in parts of your body which can not only reduce your energy levels but mar physical beauty as well. Whether or not you care passionately about having smooth sleek thighs, if you see cellulite developing you can be sure your body is telling you that something within needs attention. I have little patience with nonsense written about cellulite. The silly debates about whether or not it exists and the trivial yet often painful treatments designed to banish it usually miss the point. Cellulite is no simple cosmetic problem of concern only to vain women who have been sold a bill of goods by the beauty industry. Just as the appearance of slime in a river bed indicates that the ecology of the earth is disturbed, a peau d'orange thigh tells a woman that the ecology of her body is out of whack and if you want to shed your cellulite nothing short of a revolution in body ecology is called for. meet the ecology of the planet Ecology is that branch of biology which deals with the relations of living organisms to other organisms and non living things. It deals with extremely complex interactions, relationships, rhythms, chemical alterations, seasons and processes. Scientists who study the ecology of our planet are also interested in energetics. They examine energy pathways and outputs. They explore how the presence of certain chemicals in the environment or alterations in temperature, or the proliferation of specific life forms either supports or interferes with the life processes of other organisms. What we have come to realize in the past twenty years is that the health - indeed the survival - of our planet depends very much on our doing everything we can to reestablish and maintain good ecology whether or not we are dealing in a small way with, say a farm, or woods, or in a large way with a whole continent. The destruction of the ozone layer in recent years, increasing pollution in the air and water, the depletion of organic matter in the soils and widespread deforestation have now disrupted planetary ecology to a degree that was once unthinkable. They have also set scientists frantically searching for keys for helping to reestablish ecological balance. The necessity of good planetary ecology has been further highlighted recently by a growing acceptance of scientist James Lovelock's Gaia hypothesis. Lovelock suggests that the earth, far from being a mass of dead minerals hurling through space at great speed, appears to be an almost infinitely complex organic living system - a system of which we ourselves are a part. what is body ecology? Just as the planet has an ecology on which its health depends, so does your body. Its every cell, every vessel, every tissue interacts in highly complex ways either directly or obliquely with every other part. All of your organs and glands and systems not only speak to each other chemically via the metabolic processes which break down nutrients to make them available for cells to use, produce energy for movement and eliminate wastes. They also communicate via subtle energetic pathways. Some of these were long ago charted by Oriental medicine in the treatment of acupuncture and are still used in the application of pressure at specific areas which form the basis of oriental medicine as well as techniques like shiatsu and reflexology. The vastly complex living system which is your body has a magnificent ability to regulate itself taking into account the food you eat, the air you breathe, the stresses you are under, the physical demands made upon you, your age and all the other factors that come into play in your life - provided of course it is not overburdened by excess fatigue, stress or pollution and provided its metabolic processes have at their disposal a full complement of the essential nutrients on which they run. This ability of the living body to take in and break down nutrients, to channel them into the specific metabolic processes which maintain life and to eliminate wastes is all part of maintaining its ecology. The problem is that pollution in our air, water and food continues to increase placing real burdens on the immune system. At the same time the availability of a good balance of essential nutrients in our over-processed foods continues to decline. One of the many obvious consequences of this decline is the production of cellulite in women's flesh. When the body's ecology is good then your whole body works well and you have plenty of energy. You don't develop cellulite; neither do you show signs of premature aging. And, what is most frequently forgotten, you also experience a high level of awareness and autonomy - you find it easier to be your own person and to make your own decisions from a position of mental clarity and physical power. a 'living revolution' The name 'Cellulite Revolution' (title of one of my books) is no idle hyperbole. For if you are serious about ridding your body of cellulite and keeping it away nothing short of a revolution is called for - a revolution involving how you care for yourself, eat, deal with stress and move - a revolution which leads step by step to a whole new body ecology. When you support and rebalance your body's ecology at the most profound levels through diet, the use of specific complexes from nature, movement, massage and reestablishing connections with the deepest layers of sexuality you can not only banish cellulite. You also empower yourself and make it easier to maximize all your potentials and you will experience for yourself just how potent the life force working through your body is - you will really come to know it from within (something which I think women have a particular ability to do) and, most important, I hope you will come to trust it. You will discover for yourself that, used wisely, all of the techniques and tools for keeping your flesh cellulite free are nothing more than ways of aligning yourself to the deepest needs of your body and supporting its own ecology in the best possible way. The process of getting from here to there is rather like taking a journey - a journey that brings you deeper in touch with the miracle of your living body. It is a journey which offers greater physical beauty, more energy and the expanded awareness which leads to being able to make ever more effective use of your own quite individual brand of creativity. All of these things can be fruits of improved body ecology. In recent years I have come to believe that it is just this kind of energy and creativity that is needed if each of us as women is effectively to make our fullest contribution to the process of caring for the ecology of the living planet.

The shine of your hair depends on the condition of the cuticle. Made up of transparent keratin, the cells of your hair's cuticle should form a clear, flat surface that refracts light, making your hair look shiny. But in order for these fish-scale-like plates to lie flat, the cuticle has to be healthy and contracted. This means that the imbrications - the natural shingles of the cuticle - need to be closed. When they are closed, your hair is protected from much physical and chemical damage and light catches it beautifully. Many things can disrupt the cuticle and lead to the opening of the imbrications: very alkaline shampoos, for instance, which make the hair shaft swell. The swelling pushes out the scaly cells, making them stand away from the shaft. Very strong alkaline substances such as perm solutions and bleaching agents can even dissolve some of the cuticle, leaving holes and tears in it, which makes your hair look permanently dull. Damage to the cuticle can come from physical causes too. For instance, too much heat on the hair from careless blow drying, teasing, or back-combing, and overexposure to the sun. To have shiny hair, you have to be particularly careful not to damage it from the outside. There are some things, however, that help restore a smooth cuticle to hair: mildly acidic substances, for instance, such as vinegar and lemon rinse or one of the proprietary conditioning treatments, all of which shrink the hair shaft and encourage the imbrications to close and the cells to lie flat. For most women they are far better than conditioners you can buy since they don't build up on the hair surface or weaken the hair over a long period of time. Simple rinses will also strengthen the keratin.  The natural oils secreted from the follicle which coat the outside shaft also help the hair look shiny. Provided, that is, that you wash your hair often enough. Oil left on hair for too long tends to accumulate dust and dirt on the shaft which quickly destroys shine. How much flexibility and bounce your hair has is also something that can be determined by how you look after it from the outside. It depends on the water content of each shaft. Healthy hair has enough water in it to keep the keratin in the hair shaft supple and firm, so that your hair will stretch without breaking, keep a style well, and feel silky. If the hair's water content becomes depleted from exposure to too much heat or the sun or a very alkaline shampoo, then it will become brittle, break easily, and refuse to hold a style. Another dehydrator is chlorine in swimming pools. Conditioners containing silicone can help coat the outside of each hair shaft to keep it from drying excessively. But the best insurance of all is simply keeping your hair away from too much heat and from chemical desiccators. the craft of hair care To be beautiful your hair has to be kept clean, well cut, brushed, and protected from external damage. It also needs the benefit of regular massage to ensure that circulation to the follicles in the scalp is good. Fullness, body, and the overall look of a head of hair are greatly determined by a good cut and by the kind of products and treatments you use on it. shampooing There are two types of shampoos: those containing soap and those that are artificial detergents. Most, these days, are detergent-based. The reason for this is that while soap is good for cleansing away old hair spray, dull oil, and epidermal debris, it tends to leave scum, particularly in hard water. Also, modern detergent shampoos do more than just clean. They contain other chemical ingredients, which impart cosmetic properties such as shine and manageability to hair. If your hair is short and you live in a soft-water area, you can probably get away with using soap, provided you use a conditioner afterwards. These days they come in many forms: pastes, clear liquids, cloudy lotions, and gels, and also with special ingredients such as herbs, protein, balsam, eggs, and lemon. But whatever their form, most shampoos are put together from the same basic chemicals. First there is the detergent itself to do the cleansing. Then there is a sequestering agent, which is a chemical that traps the minerals in hard water (such as lime) so that the shampoo lathers well and rinses away easily. Most shampoos also contain foam builders to increase their lathering abilities, plus either clarifying or opacifying agents, which do nothing for your hair but render the product either clear, cloudy or creamy depending on what manufacturers think will best appeal to the market. And, of course, all shampoos contain preservatives to keep their ingredients from spoiling. Conditioners are added to most shampoos nowadays. They vary from one formula to the next, but they include ingredients to eliminate static electricity from the hair when it dries, to coat the hair shaft with protein and thereby enlarge it making your hair look thicker, and to render the hair shafts slippery so that your hair doesn't tangle when you comb it out. Shampoos become more and more sophisticated every few years in their formulations - a sophistication that is certainly to the benefit of your hair, provided you can find the right one for you. And provided you change the shampoo you use every few weeks. Apart from certain guidelines that depend on your hair type, finding the right one is mostly a matter of trial and error. the question of PH There is one more additive - not exactly an additive, rather a group of them - which is important; chemicals are added to shampoos to make them pH-balanced. Your hair, like your skin, has an acid mantle, with a pH from 4.5 to 5.5, made out of the natural oils from the follicle. This acid mantle plays an important protective role keeping the imbrications of the cuticle from opening and the hair from becoming hard to manage, dull-looking, and vulnerable to damage. A shampoo that is pH-balanced, that is which is slightly acidic so that its pH is about the same as your hair's, helps to maintain the hair's strength and health. If it does not say "pH-balanced" on the label, you can check it with litmus paper. Alkaline shampoos disturb and disrupt the acid mantle, causing the tiny scales of the cuticle to open and the hair shaft to swell. Using a pH-balanced shampoo is particularly important if your hair is fragile, permed or colored. If your hair is strong and in good condition, then it does not really matter what kind of shampoo you use on it, provided you put a cream rinse or a homemade vinegar-and-water or lemon-and-water rinse on it afterwards. Since conditioners and rinses such as these are acidic, they will close up the imbrications opened by the shampoo, shrink the hair shaft back to its normal size and leave it looking shiny. what kind of shampoo for you? Lemon: These shampoos are especially good for oily hair, because they help remove the oil without leaving the hair lackluster and lank. Balsam: This is a good ingredient to choose if your hair is very fine or lacks body. Balsam is a resinous substance from the bark of certain trees. In a shampoo it coats the hair shafts, lending them thickness and strength. Chamomile: This is an excellent ingredient for blonde or light brown hair, since this flower has mild bleaching properties. If you use a chamomile shampoo regularly it helps keep light hair bright and shiny. Herbs: "Herbs" added to a shampoo doesn't mean a great deal, for many herb formulas (unlike chamomile) have no real action on the hair and are created only to appeal to women's back-to-nature feelings. Some, however, such as white nettle, can be useful for dandruff. Protein: Protein shampoos come in two types; both can be useful for hair. The first type contains a simple protein made from eggs, milk, soya, gelatin, beef, or an exotic vegetable called tong bean, which helps to coat the outer layers of the hair making the hair look thicker. Most protein shampoos are of this type. The second type does far more. Called substantive protein, the protein it contains is hydrolyzed and of the correct molecular weight and size to be absorbed into the cuticle, strengthening it at the same time as aligning its scales and thickening the shaft. This kind of protein shampoo is particularly good for use on treated, damaged, or fine hair. It is not so valuable on strong and healthy hair, for hydrolyzed polypeptide proteins are absorbed more rapidly by damaged hair than by a relatively compact keratin structure which does not really need them. When buying a shampoo don't worry if it does not give much lather since this is more a measure of the sequestering agent it contains than of its cleaning ability. It should have a good conditioning action to leave your hair soft and gleaming, and your hair should be easy to comb out afterwards. It should also rinse out easily. How often you shampoo depends on you and on the type of hair you have. If it is dry, not more than a couple of times a week is best. If it is normal or oily you can shampoo every day if you like, provided you use a pH-balanced shampoo. However often you do, you need only lather once, unless your hair is really grimy. More than once strips away too much of the hair's natural oils from the cuticle. getting hair into condition All cream rinses, conditioners, and treatments are on the acidic side of the pH scale. They are intended to close up the imbrications of the cuticle after shampooing and to shrink it back to normal size. In addition, a cream rinse should contain ingredients such as quaternary aluminum salts to separate the individual hairs and make them easy to comb out and to protect against static electricity. Finally, they coat hairs with an ingredient such as protein or balsam, which is supposed to give more body and protect the cuticle from moisture loss. Some conditioners contain a large quantity of oil. They are fine for dry hair but will make normal and oily hair into a lank mop that needs to be washed again the next day or so. If you ever have this trouble with a conditioner or cream rinse then try one of the oil-free ones. They do a better job in adding body and protecting hair without causing lankness. Protein packs or concentrated treatments left on the hair for from five to twenty minutes (the hair will take up all of a substance it is going to in twenty minutes, so there is never any reason to leave it any longer) are excellent as an occasional treatment for hair of all types (say once a month or every six weeks) and exceptionally good for colored, permed, or damaged hair used once a week. They will strengthen and protect the hair and leave it soft and shiny. But beware of over-conditioning. It is one of the worst and most commonly unrecognized causes of dull, limp hair. It also shortens the life of any perm significantly. Many women dissatisfied with the state of their hair keep using more and more conditioners in an attempt to make things better. Instead these products penetrate deep into the cortex undermining the strength of the hair shaft and causing hairs to split and fracture. If this is happening to you, use a gentle shampoo with no conditioners and rinse with lemon juice and water instead for a few shampoos. style and setting Because the keratin that makes up hair is a protein, like all proteins it can be treated with heat to change its shape. This makes it possible to curl, uncurl, shape, and mold your hair into a particular style by blow-drying it, by setting it wet and allowing it to dry, or by using heated rollers, straighteners  or curling tongs on dry hair. The protein of hair consists of molecules arranged in organized patterns held together by two kinds of chemical bonds: hydrogen and sulfur. The hydrogen bonds are the weaker of the two. When you set your hair on rollers, or blow it dry while easing it into a particular shape, you break, then re-form, these hydrogen bonds to create a temporary new structure. But it is a tenuous one for water, heat, lots of brushing and time can break the hydrogen bonds again so that your hair returns to its former structure and you lose the new shape. Sulfur bonds are strong. They can be broken only by strong alkaline solutions such as those of perms, straightening or coloring products. Sulfur bonds are broken and then re-formed when you have your hair permed, and the new structure formed through these changes lasts far longer. The problem with breaking either hydrogen or sulfur bonds and then re-forming them is that most of the things used to style a head of hair, such as heat and alkaline solutions, are potentially damaging to it. They have to be used with care. Blow drying is an excellent way to style straight or curly hair, provided you have patience and strong arms. If you have dry or brittle hair don't blow dry it every day. Hot air can cause progressive, cumulative damage to the cuticle and, finally, to the cortex and medulla, too. If your hair is delicate, choose a dryer that is not too high in watts (1,000 is enough), as a high wattage may do the job faster but your hair will suffer if you are not extremely careful to keep the dryer far enough from the hair or to use the lowest setting. If your hair is heated above 150 degrees Fahrenheit (66 C), you can do irreversible damage to it, making it brittle, dry, and scorched. There are some protein-based lotions that you can spray on your hair to help protect it from the intense heat - these are specifically designed for blow dryers, and most of them are very good. But you still need to be careful. Do your hair in two stages: First use the dryer on its own to get the hair almost dry all over, then begin styling with the dryer in one hand and your curved or round brush (made specially for blow drying) in the other. Keep the dryer six inches from your hair - which should be raised off the head at a 90 degree angle - and constantly moving. Section your hair into the sides, the back, the side back, and the top front, clipping each section and then letting it down as you need it. Begin on the underneath of one side and then work around the whole head, drying the hair section by section. Do the back first, the front always last, brushing and drying the hair against the direction in which it grows. This creates volume. Do the underneath layers first. When they are dry, bring down another layer from above to work on, constantly twirling the brush in the hair to get the curve and the shape you are after. Last of all, do the front or the fringe, brushing it back and then curving it over the forehead and finally brushing it into place. The art of blow-drying your hair yourself is something that takes time and a great deal of practice to learn, and it is important before you begin styling that your hair is almost dry or you will exhaust yourself in the process. Setting your hair can be done wet on rollers or dry on heated rollers or the hair can be curled dry using curling tongs or a heated brush. A wet set will last you longest, provided you dry it thoroughly under a dryer or in the air. Heated rollers, if you have dry or brittle hair, are something you should not use every day for they tend to damage the ends of the hair. This can he avoided somewhat by wrapping each roller with a piece of tissue paper or toilet paper before putting it into your hair. Never use heated rollers on wet hair - they won't work. And never use a curling iron on wet hair or you may damage it badly. Always section your hair carefully when you are putting rollers in - the more rollers you use and the less hair on each the better and longer-lasting will be the style you get. A useful technique is to blow-dry the hair and then put in a couple of heated rollers at the front to give it extra swing and shape. However you style your hair, always let it cool before brushing out, or you will ruin the new structure of it. brushing and combing Brushing is good for hair, provided you have a good brush and you do not overdo it. It stimulates circulation of the scalp, removes loose scales from the skin on the head, and distributes your hair's natural oils well, which means it helps protect the cuticles and creates shine. The brush you choose should have evenly spaced bristles with rounded ends. The best brushes for your hair are still made from animal bristles. Nylon bristles have blunt ends, which can cause splits and cracks to the hair. Some brushes have bristles set in rubber. They are particularly good, for they give a massage to the scalp while you brush. About thirty to fifty strokes a day is good - more than that is too much, and with less you are not really doing anything. When you brush, you need to bend at the waist and brush your hair from underneath as well as back from the crown. The more positions you can brush from (leaning to the side, with head hanging down, etc.) the better job you will do. Lowering your head while you brush back the side does something else, too. It brings circulation to the scalp in the way that the yoga headstand does. If your hair is long, don't pull the brush through the full length of it. Instead, brush to the shoulder and then, taking hold of the rest of the hair with your other hand, pull the brush down the rest of the way to the ends. You should always brush firmly, but never drag. And you should never brush wet hair, for the disruption of the hydrogen bonds that comes with wetting makes your hair a great deal more susceptible to breakage and damage than when it is dry. Some women fear that brushing is going to take out too much hair. This is unfounded. You will only lose the telogen hairs, which are ready to be lost anyway, and their loss will simply stimulate new growth. When choosing a comb, pick one with the largest teeth you can find that are blunt at the ends so they don't scratch the scalp. Hard rubber, nylon, or bone are the best. Always comb your hair gently, never yanking or pulling at a tangle. massage can be wonderful Anything that increases circulation to the scalp and activates the papillae and follicles tends to make for sturdier hair shafts and to improve hair growth. Besides daily brushing, the best thing you can do for the hair is to massage the scalp. Many people have a genetic tendency to restricted circulation in the scalp, which shows itself in slow hair growth and poor-quality hair. Each hair root is fed by the complex vascular network in the scalp that brings nutrients and oxygen through the blood and carries away carbon dioxide and other metabolic wastes. When circulation there is poor, the hair root suffers. Waste products build up in the tissues so that the hair cells grow only slowly and may even die, resulting in thinning hair. This can be avoided (and often corrected, too) by scalp massage. People with a tendency to oily hair can also benefit from massage. A healthy scalp is loose, rich in vascularity, and thick. The scalp of someone who produces excessive oil is usually just the opposite of this: tight, with poor circulation, and thin. Daily massage can do a great deal to correct this. The idea that massaging your head will make an oily condition even worse because it stimulates the follicles to produce even more oil is just not true. It is far more likely to help normalize trigger-happy oil glands than to stimulate them to further production. Many a too oily head of hair is put right by massage. here's how to massage Using your finger tips and the palm of your hand just below the thumb, push them firmly into your scalp at the sides and, keeping them in the same place, rotate them in small circles. You will be moving the scalp, not your fingers, it is important that fingers stay in the same place to stimulate circulation well and so that you never pull your hair. After you have worked in one position for about thirty seconds, remove both hands from your head and take up a new position, rotating fingertips again firmly for thirty seconds there and so on until you have done your whole scalp. The massage shouldn't take more than three minutes, and it will leave you feeling fresher as well as doing something good for your hair. An electric vibrator is also a good investment for hair: Use it both on your scalp and on your neck and shoulders.

For generations, we’ve been urged to eat soy-based foods. We’ve been told that soy foods are great for our own health and the health of our families. In fact, in the late 90s, soy became every aggressive marketer’s dream. The ignorant FDA informed the entire world that “Diets low in saturated fat and cholesterol which include 25 grams of soy protein may reduce the risk of heart disease.” This was another of their potentially dangerous pronouncements. As if from nowhere, soy food sales skyrocketed, rising from $300 million a year to an astounding $4 billion by 2006. Thanks to massive advertising campaigns, the whole world started swallowing soy foods, drinks, powdered sports supplements and oils, as well as a thousand other soy products which every one of us would have been better off without. Of course, Monsanto loved it and started growing GMO soy everywhere they could get away with it. Did you realize that as much as 95% of all soybeans in the world are now genetically modified? The last thing you want to do is feed yourself or your children on GMO anything. Not only this, but soy foods are incompatible with your body for all sorts of other reasons too. Most soy grown nowadays contains dangerous quantities of glyphosate—the main ingredient in the weed killer Roundup. Soy is also full of potentially destructive levels of manganese and aluminum—both known to reduce brain function. Even non-GMO soy carries many anti-nutrient inhibitors, known to interfere with the proper functioning of the enzymes needed for good digestion—l.ike hemagglutinin, which causes red blood cells to clump together and inhibits your body’s ability to take up oxygen. It also contains goitrogens, which interfere with thyroid functions and phytates, which depress the body’s ability to absorb important minerals such as zinc, iron, magnesium and calcium. Nevertheless, you will still find soy in one form or another in a majority of the convenience foods and drinks which line our supermarket shelves, including many foods which have nothing to do with soy like ice creams, sausages, breads and sauces. For me, the saddest news is that a huge percentage of babies continue to be fed on soy formula all over the world. When it comes to infant formulas, soy is something you want to avoid at all costs. It is dangerous to your child. The very best care you can give to both yourself and your baby is to breastfeed. If possible, let your child decide when he or she is ready to give up nursing. Your baby will get life-long health gains from breastfeeding. Not to mention that the closeness which develops between the two of you is a lifelong blessing. Here are some of the health benefits that breastfeeding confers upon a child: Decreased risk of obesity Decreased risk of eczema and other skin problems Fewer middle ear infections Better respiration Added protection against diabetes, asthma, allergies and heart disease Improved immune function Better brain function. We’ve long been told that soy must be good for us since Asians consume huge amounts of it. The truth is, the Chinese and Japanese eat surprisingly little soy—on average, only about 10 grams—about to two teaspoons per person—per day. And they eat soy only as a condiment, never as a replacement for animal proteins. The eating of soy foods began during the late Chou dynasty in Japan and China (1134-246 BC). This was only after the Chinese had mastered the art of naturally fermenting soy beans. They began to make foods like tempeh, natto, and tamari, all of which were made from traditionally—read: organically grown— soy beans. These fermented soy products are indeed healthy for you, since fermenting neutralizes the toxins in soybeans. By contrast, eating unfermented soy not only denatures the small quantities of protein soybeans contain, it actually increases the levels of carcinogens present. If you are vegetarian, you’ve probably been told that soy foods provide your body with complete proteins. This is untrue. So is the notion that eating soy foods will supply Vitamin B12 to vegetarian diets. If you wish to eat soy, eat only fermented foods made from organic soybeans: natto, tempeh and tamari. Stay away from all soy milk products which are not fermented and not organic. Vegetarian or not, it’s time to let go of the belief that any soy product will give you all the protein you need to live at a high level of health and resistance to early aging. They won’t. Want to learn more? Check it out online at the Weston A. Price Foundation. There you can discover and learn which naturally fermented soy products are available. http://www.westonaprice.org/soy-alert/

Pain is what many of us fear most. We all know the misery that can come from a sore back, a throbbing headache or toothache, not to mention children’s earaches. All too many also know the immobilizing pain of migraine. Herbs and essential oils can reach out and help when pain strikes, and without the upset stomach and muzzy heads that over-the-counter treatments can bring in their wake. We’ve all done it—picked up something too heavy or twisted awkwardly—and suffered the pain of an indignant back. Essential oils really come into their own with back pain; use them to relieve muscle spasm and ease your mind. Essential oils of sage, thyme and rosemary all contain thymol and carvacrol, which are excellent muscle relaxants. Rosemary has the added advantage of being anti-spasmodic. Clary sage is also used traditionally to ease the pain of a pulled back. You can mix a few drops of one of these essential oils with a couple of tablespoons of almond oil, coconut oil, or walnut oil. Either massage it into the sore spot yourself, or allow someone you trust to do this gently for you. A warm bath will also help ease the tightness out of strained back muscles. Put a few drops of essential oil of rosemary or clary sage in the bath, plus 2 cups of industrial grade Epsom salts—simple magnesium sulfate—which you can find at a pharmacy in kilo packages or order much more cheaply over the net in big 25kg bags. Allow the essential oils to vaporize on the steam to help you relax all over. Stay in the bath for half an hour, topping up with warm water, to let the Epsom salts do their muscle-relaxing work. Then get out of the bath, dry yourself gently, and crawl into bed or lie down for 30 minutes with a good book. For my family, Epsom salts in huge bags are always in good supply. Aaron and I take an Epsom salts bath daily. It’s a practice which is not only health enhancing but deliciously pleasant.

Cellulite makes everybody uneasy - from the woman who worries about her orange peel thighs to the British or American 'obesity expert' intent on proving that fat is fat, cellulite is nothing more than a figment of foolish women's imagination, and what any woman with lumpy thighs should do is get down to a good old calorie-controlled diet to shed it. Even staunch feminists who write hard-hitting polemics about the coercion of women by the beauty industry get het up about cellulite. It is, they insist, something invented by fashion magazines to make women feel bad about themselves. Meanwhile hundreds of thousands of women with the problem bemoan their fate at having contracted a "nonexistent" condition and hope that if only they spend a little more money or endure a little more discomfort from one of the high-tech treatments - being pricked with multi-injector syringes or subjected to brutal pummeling for instance - it will make her legs smooth, sleek and svelte. banishing disbelief I've seen medical papers from all over Europe and America on cellulite, its cause and its development as well as proposed solutions to this lumpy bumpy flesh which can mar the thighs of even the leanest women. As of this moment literally hundreds of medical references to cellulite exist, some of them going back a hundred and fifty years. Next time someone tries to tell you you are imagining pea d'orange thighs smile knowingly and ignore them. None of the theories, analyses and descriptions of elaborate chemical treatments for cellulite have the full answer. In part this is because cellulite is a difficult condition to study in vivo - within the body of a woman who has it - since this means performing a biopsy of the tissue which is a painful medical process. In part it is because cellulite is a many-facetted syndrome with no single cause and no single effective treatment. what is cellulite? A misnomer catchall word used to describe the orange peel syndrome, cellulite is a cosmetic defect which results in jodhpur thighs and what is known as the 'mattress phenomenon' - that is pitting, bulging, and deformation of the skin on the thighs, hips, and abdomen (sometimes even arms and shoulders too) when subjected to a 'pinch test'. In the medical literature, cellulite has been called a variety of things from mesenchymal disease to cellulitic dermo-hypodermosis, edemato-fibrosclerotic panniculopathy and, most recently, panniculosis and liposclerosis. A condition which by any name smells as odious, cellulite is a syndrome with well defined clinical, histological and histochemical characteristics. What this means in ordinary language is that cellulite not only looks a certain way when you examine it objectively with your eyes and fingers. Where it is present in a body, you will also find that certain measurable biochemical and physical changes have taken place in skin, connective tissues and at the deeper layers of the body. By the way, one thing the disbelievers say is true: Cellulite does often occur in an overweight body. If you are overweight, shedding excess ordinary fat will be essential to shedding your cellulite. But cellulite occurs on the thighs and bottoms of very slim women as well. For it is quite different in many ways than ordinary fat. a checkered history Cellulite has a shady past full of contradiction and confusion. Far from being some newfangled notion created by glossy women's magazines, cellulite was first described in depth by European physicians at the beginning of the 19th Century. It is now believed to affect 80 out of every 100 women in Europe and America. In 1816, Balfour first commented on the cutaneous nodule formations which were later named cellulite. In 1929, P. Lageze, a French physician, discovered that cellulite comes in stages: First tissues in thighs, buttocks, knees, abdomen and upper arms become traps for free serum outside the capillaries. Then fibrous formations develop, which in time turn into the retracted sclerotic connective fibers which create a dimpled orange peel effect. After Lageze, many researchers proposed numerous theories about the causes of cellulite but none of them could fully agree. Then in 1966, two Spanish dermatologists named Bassas-Grau confirmed that, while no inflammation of the tissues is present in cellulite, watery fluid does indeed accumulate in the tissue. They also reported that the molecules of subcutaneous connective tissue in cellulite seem to be larger than molecules in the normal connective tissue, for they undergo what is called a hyperpolymerization. In the 1970s, a few researchers such as Braun-Falco and Ribuffo came out in favor of the view that cellulite is simple fat. In later years they were to modify their beliefs considerably. Most European researchers grew increasingly convinced that cellulite is a well-defined clinical condition and a physiological entity. 'A defect of the mesenchyme' said Pisani. 'No, a disturbance in the vasomotor reflex and an irritation of the sympathetic nerve fibers leading to a disturbance of normal fat deposits and water logged tissues' argued Merlin. Binazzi insisted that 'cellulite' should rightly be renamed dermatpanniculopathy oedmato-fibro-sclerosis. In 1972, Muller and Nurnberger showed that where cellulite occurs, there is also a decrease in the quantity of elastin fibers in the dermis and a rearrangement of the collagen bundles. Then in 1977, Braun-Falco and Scherwitz demonstrated that a dilation of the lymph vessels takes place in cellulite, as well as an enlargement of the adipocytes or fat cells. But it was not until the well-respected Italian anatomo-pathologist and molecular biologist, Professor Sergio Curri, took up the study of cellulite tissue that the whole of the European medical world began to stand up and take notice. Now considered the leading scientific authority on cellulite in the world, Curri carried out in-depth studies comparing cellulite to normal fat, and established quite conclusively that cellulite is indeed a specific syndrome.