beauty

One of your body’s most effective mechanisms for protecting itself from excessive toxicity taken in through food, air and water, or produced as a by-product of metabolism, is to lock these toxic materials into fat cells. In the case of cellulite, this natural protective mechanism goes one stage further—encasing these wastes in the interstitial fluids and ground substance of your skin by binding them with hardened connective tissue. To shed cellulite, you need first to help your body detoxify itself. The reason you have built up these wastes is simply that your body continually has to cope with more toxins than it can eliminate in the normal day-to-day course of events. Remove some of the burden of what is creating this excess toxicity in your system by laying aside coffee, alcohol, artificial sweeteners, over-processed foods complete with chemical additives, and avoiding sugar and grain-based foods for a time, and you’re halfway there. Add to that a very simple and temporary regime designed to trigger rapid detoxification, some gentle exercise, and some external help, and quite naturally you trigger your body’s own mechanisms for clearing out the junk. There are lots of ways you can do it, but the simplest of all to begin with is to go on a two-day apple fast. (See Apple Magic.) External work on your body is also important to trigger the detoxification process. Incorporate skin brushing into your daily routine during an apple fast (see Skin Brushing), and afterwards continue to use skin brushing to help break up hardened connective tissue and keep the detoxification process going while you are rebuilding new, strong connective tissue and ground substance. Another excellent technique which helps with this process is hydrotherapy, particularly the German Blitzguss. A real one needs to be done by a professional, but you can get many of the same effects in the shower yourself at home—especially if you have a hand-held shower which you can direct on different parts of your body. Here’s How [video src=http://d1vg7rm5xhtxe9.cloudfront.net/video/sd/blitz-guss.mp4 poster=http://d3oy45cyct8ffi.cloudfront.net/health/into-the-bliss/wp-content/uploads/sites/2/2012/02/lk-video-blitz-guss.jpg ] Take a warm shower until your skin is really glowing with warmth. Then turn off the hot water and using only cold, direct it over your face and then down your arms and legs, over your trunk and abdomen and down your back. Finally, concentrate on the areas of your body where cellulite accumulates—the thighs, abdomen, hips and buttocks. The whole process should take no more than 30 seconds. Then get out of the shower, pat off the excess water and dress warmly. Do this at least once a day after skin brushing. Help From the Outside Exercise used as part of a program to banish cellulite needs to be isotonic in nature. This means it needs to take you through large movements such as running, walking briskly, rebounding on a mini-trampoline, rowing, swimming and cycling, all of which shorten and lengthen your muscles rhythmically without bringing about a big increase in tension. Isotonic exercise is one of the finest ways for you to eliminate wastes before they have a chance to build up. What kind of exercise is best? The kind you like best. Try walking briskly in comfortable clothing, dancing, cycling, whatever you love to do, for 15 to 60 minutes a session, three to five times a week. Start slowly, then when you notice positive changes in energy taking place in your body, and an enhanced self-awareness as you get into an exercise program, you will find your body craving more.

Skipping, jumping, running on the spot and arm flinging on a firm mini-trampoline is an amazingly beneficial and fun form of exercise. Rebounding will do all that other forms of aerobic exercise can—strengthening your heart and lungs, firming your muscles and more—because of the unique way in which your body is subjected to the changing force of gravity when it bounces. Rebounding crosses the generation gap too. It can be done as easily and as effectively by a six-year-old as it can by an ailing seventy-year-old whose muscles and joints have long before lost some of their capacity for smooth movement. Believe it or not, there are top athletes who use rebounders as part of their training program. Yet the infirm are given rehabilitation on the same kind of rebound exercise devices. It all depends on how you use the equipment. The units, which look like low coffee-tables, consist of a steel or aluminium frame on six or eight legs, over which is sprung a drum of firm but elastic material on which you bounce. They sit somewhere between six and ten inches off the floor, and come in many different sizes and shapes—oval, round, polygonal, square. They don't seem out of place in the corner of a kitchen, or tucked away in the bedroom. In fact, you can use a bouncer anywhere. If you’re someone who dislikes the rigmarole of changing, running and showering, or you find exercise ‘too boring for words', you can do your bouncing at home—even with small children running around. You can dress any way you like, watch movies, listen to music or carry on a conversation while you are exercising. MANIPULATING GRAVITY From a physiological point of view, what gives rebounding its power for building fitness, improving health and retarding aging is the way it makes use of the force of gravity. Apart from a Power Plate, this is the only form of overall vertical, rather than horizontal, exercise anywhere. The up and downward movement on a bouncer, coupled with acceleration-deceleration, brings about continual changes in the force that gravity exerts on your body. All your organs, the circulatory and lymphatic systems, even individual cells are energized in a way no other form of exercise can accomplish. When running or skipping on a bouncer, the G-force at the top of the bounce is non-existent. For a moment, your body experiences the weightlessness of an astronaut in space. Then when you come down again onto the elastic mat, the pull of gravity is suddenly increased to two or three times the usual G-force on earth. This puts all parts of your body, from the tiniest cell to the longest bone, under rhythmic pressure. GREAT STUFF The cellular stimulation the body receives from continual gravity/non-gravity exposure has remarkable and unique benefits. Waste materials in cells are gently eased out into the interstitial fluid so they can be carried through the lymph system and eliminated from the body. Increased oxygen is brought to the cells enhancing cell metabolism. Cell walls get stronger and healthier. Cells function more efficiently with repeated use of a rebounder. This leads to a gentle but effective detoxification of your whole system. The texture of your skin improves. Energy levels rise. Often even within only a few days, your body begins to look younger and feel better, freer, more alive. And because rebounding is amusing, it is a form of exercise which even resistant lounge-lizards take to. Taking it up one week doesn't usually mean giving it up the next. BOUNCE YOURSELF LEAN James R. White, a researcher in rehabilitation at the University of California at San Diego, designed an interesting study in the long-term effectiveness of weight-loss programs using exercise. He put some people on rebounders. Others rode bicycles; some ran on a treadmill. The control group did nothing except diet. All who exercised lost a significant amount of weight and showed a definite increase in the level of their fitness. But in the follow-up study designed to test long-term effectiveness of regular exercise, only 5 percent of the cyclists and 31 percent of the runners were still exercising, while a sound 58 percent of the bouncers were still bouncing. It helped keep off the pounds they’d shed. The explanation bouncers gave for continuing to exercise was simple. First, it was easy. Second, it was great fun. REBOUNDING FOR REHAB A number of sports medicine specialists report that using a bouncer regularly is a great way of exercising when your body has sustained some kind of injury, such as a twisted knee or Achilles tendonitis. It provides any sports enthusiast a chance to maintain his fitness while helping his injury heal. It also helps you avoid the familiar depression that sets in when you cannot exercise. Indeed, many exercise physiologists insist that, because of all the benefits rebounding brings the body—right down to a cellular level—it is a significant and powerful tool in encouraging healing, both of minor injuries and of degenerative conditions including arthritis. At Elks Hospital, Idaho, Dr Kenneth Smith, former head of the Department of Rehabilitation, reports success in using rebounders when rehabilitating patients with orthopaedic or neuromuscular conditions. In a large study involving 2,300 patients in California, where rebounding was used as the major form of physiotherapy, researchers reported excellent results. Bouncing strengthened muscles, eliminated and prevented pain in the lower back and elsewhere, and was helpful in treating both osteo- and rheumatoid arthritis. Bottom line: Manipulating gravity is not just fun. It’s great for healing and ideal for helping you feel wonderfully alive.

Our energy is balanced between dynamic, outpouring energy—which is exciting, creative, fun and challenging—and inner, moving energy, which is receptive. It’s a kind of quiet expectance that allows the universe to give you the gifts that it has to give. And of course, we can’t receive those gifts unless we know how to move from the dynamic state into the real receptive one. One of the things that’s important in helping us learn to do this—and almost everybody I know needs to learn to do it in our hectic, overstressed, dynamic world—is using water. Water itself is a powerful energy balancer. For instance, when you apply hot and cold water alternately to the surface of your skin, this stimulates circulation through the cardiovascular system, and it also spurs really good lymphatic drainage. From an electromagnetic point of view, by stimulating these systems you are increasing electricity at the heart of your cells, heightening your body’s ability to produce energy at a cellular level and to produce vitality in your life. Hydrotherapy works in other ways too. Like a really good way of eating, high in fresh green vegetables and low or no processed and convenience foods, water helps detoxify acid wastes which are interfering with normal energetic processes. An excellent technique that works fantastically well is Epsom salts baths. They are magical in the way they can help you to balance your energies, not only on a physical level, but emotionally. Epsom salts are magnesium sulphate. Both magnesium and sulphate molecules have an ability to leach excess sodium, phosphorous and nitrogenous wastes from the body. By reducing toxicity, your body’s energy becomes freed up for more efficient use. Magnesium and sulphur are also some of the most alkalinizing earth minerals. In practical terms, what this means is that they have the ability to create more physical space between the atoms and the molecules of your body. The greater the acidity in the body, and the more compressed the molecular space becomes, the greater the physical and emotional pressure you feel. When you get into an Epsom salts bath, the magnesium sulphate disturbs the pressure in your body, dispersing it and helping to restore balance. Magnesium sulphate dissolved in a body of water creates an electrical unified field. When you put your body into this field, it removes any excess electrical discharge from one area of the body and sends it to areas which are undercharged, creating a magnetic balance. There is nothing quite as good as an Epsom salts bath when you have been on a long flight or if you are suffering from jetlag, emotional tension, great fatigue or upset.

The United Nations Environmental Program calculates that 70,000 chemicals are in common use across the world. Another 1000 new chemicals are introduced each year, polluting the planet and our bodies. Legal loopholes in every country still allow perfumes and other personal care products to be sold containing potentially deadly toxins that disrupt the order of the body’s living matrix and undermine your health. Each time you buy a bottle of perfume, be aware that it could contain any number of poisonous chemicals. There are more than 5000 stock chemical ingredients used by the fragrance industry, which manufacturers are not obliged to disclose on the labels. They are often hidden within a dangerous loophole of “trade secret formulas”. BUYER BEWARE More than ten years ago, the Sunday Times published an article shouting “Top Perfumes Linked to Cancer Scare Chemicals”. The article went on to report that when a Swedish government-accredited laboratory analyzed 34 common products, researchers found that well-known perfumes like “Chanel No. 5”, Dior’s “Poison”, Calvin Klein’s “Eternity” and “Tommy Girl” all contained di-ethylhexyl phthalate (DEHP) or similar chemicals. Commonly used as “plasticizers”, phthalates are dangerous. They are linked to decreased sperm count, early breast development, kidney and liver damage and birth defects. Since then, the situation has become infinitely worse. Phthalates have long been known to be both carcinogenic and mutagenic. They adversely affect sperm in men and disrupt reproductive processes in women. Nonetheless, they continue to be used. Theys are found in other common products as well—body sprays, compacts, and hair mousses—even flooring materials. Now, largely in response to several research projects, the EU has banned their use based on the fear that they may be responsible for genital abnormalities recorded in 4 percent of male babies. Yet they are still be used in fragrance products under the sneaky “trade secret formulas” label. And phthalates are merely a pale echo of the problem—a minute concern—in a much more threatening and complex multi-dimensional and pervasive chemical toxicity which pervades our lives. POISONOUS SEAS In our 21st century industrialized world, we live in a sea of petrochemically-derived chemicals dangerous to health, and life. All manmade chemicals are foreign to living systems. As such, they are potentially dangerous to us. Why? Because, in a million years of evolution, our bodies have never come into contact with them. Our genes are not adapted to handling them. Nor do we have the enzyme systems needed to clear them from our system. Included in the group of potentially destructive chemicals are hundreds of common cosmetic ingredients—from artificial preservatives to fragrances. There are over 7000 ingredients commonly found in perfumes, cosmetics and other fragranced products from household cleansers to baby toys. More than 1000 of these have already been individually shown to produce toxic effects on living systems. It is simply not possible to determine just what blends of substances have been used to produce the product, and what is listed on any label represents only the tip of the iceberg. Companies manufacturing fragrances, cosmetics and toiletries, such as shampoos, are legally required to list the ingredients they use; however, fragrances and trade-secret formulas in these products are considered legally exempt. In effect, manufacturers indulge in stealth by hiding large quantities of ingredients which we have no way of finding out about. SECRETS SECRETS The Campaign for Safe Cosmetics commissioned the Environmental Working Group (EWG) to analyze ingredients in several well-known perfumes and toiletry products made by companies such as Chanel, Armani, and Calvin Klein. They found a total of 38 chemicals not listed on product labels. According to the report: “Among them are chemicals associated with hormone disruption, allergic reactions...in the rank of undisclosed ingredients are chemicals with troubling hazardous properties or with a propensity to accumulate in human tissues. These include diethyl phthalate, a chemical found in 97% of Americans and linked to sperm damage in human epidemiological studies, and musk ketone, a synthetic fragrance ingredient that concentrates in human fat and breast tissue.” Chemical hormone mimics not only carry dangers for male health, being largely responsible for the fall in male sperm count by almost 50 percent since 1940. They are also major culprits behind the exponential growth of reproductive disorders in women—from PMS, endometriosis and fibroid tumors, to infertility, osteoporosis and menopausal miseries. And, here’s the rub: Far more important than the potential harm any single chemical can do, is the dangerous way in which these chemicals can interact to produce far more toxic compounds within our bodies. This important truth still remains ignored by government bodies whose job it is to protect the public. LIVING TRUTHS A continuous interchange is meant to take place between your body’s trillions of cells and the surrounding interstitial fluids. This is how nutrients and oxygen enter the cells and cellular wastes are cleared from them. Wastes are then carried through lymph vessels to be eliminated from the system on the breath, and via urine, the bowels and the skin. This exchange of nutrients and oxygen and the elimination of waste are regulated by subtle electrochemical energies. A build up of toxicity in your body’s living matrix results in poor circulation and electro-chemical stagnation, causing poor cellular metabolism, distortions in the transmission of information, and a breakdown in hormone regulation. When cells thrive and your body is radiant, you have a high level of protection from aging. This continues so long as plenty of nutrients and oxygen get into its cells, and toxic wastes are efficiently removed from them. And, although your body has elegant ways of clearing wastes—including its own antioxidant enzyme system and detoxification processes through the liver and kidneys—chemical and electromagnetic pollution can create the kind of toxic overload that undermines its ability to do the job. AVOID TOXIC OVERLOAD Here are just a few of the most widespread chemicals commonly used in perfumes, makeup, and skincare. By now, every fragrance or skincare manufacturer of integrity should be working diligently to eliminate them from the products they sell. So far few companies are. Parabens: Made from toluene, a petrochemical derivative, these are the most common synthetic preservatives. They are still used in 99 percent of all products. They show up on labels with names like butyl paraben, methyl paraben, and propyl paraben. Naïve cosmetic manufacturers claim parabens are “safe” since they don’t directly cause inflammatory reactions to skin. But these enzyme inhibitors do damage the DNA of skin cells—something easy to verify by feeding placebos to live cells in a laboratory and then recording what happens to the cells via flow cytometry. Research carried out in Japan, Germany and Britain also implicates parabens—which we absorb in significant quantity day in day out—as a causative factor in male fertility problems and breast tumors in women, because it interferes with hormone production and hormone release. Synthetic musks: These have been shown to cause hormone disruption. They accumulate in breast milk and in the umbilical cord blood of newborns. DEA diethanolamine, MEA monoethanolamine, and TEA triethanolamine: These hormone-disrupting chemicals can form carcinogenic nitrates and nitrosamines. They are widespread in the United States and other countries. Hydantoin and Urea—Imidazolidinyl: Two of the many preservatives commonly found in self-care products, these release formaldehyde into the body, where they can trigger skin reactions, allergies, joint pain, dizziness and lowering of immunity. Formaldehyde undermines the life processes of your living matrix. This is why morticians use it to embalm dead bodies. Fragrances in general: Many chemicals used to make artificial fragrances are known to be both toxic and carcinogenic. They affect the central nervous system, and can set off emotional disturbances and behavioral problems in some people. This is a wide chemical group, most of the members of which are dangerous—to some degree—because of the solvents used to disperse their molecules and suspend these chemicals in solution. Where once the great perfumes were formulated from natural products like civet and essential oils, sadly this is most certainly no longer the case. HEADACHES AND FATIGUE Have you experienced a headache or felt sick when passing through the cosmetic area of a department store? I have. That’s why I tend to stay away from these places. Our olfactory mechanisms are closely allied to our limbic system—the primitive part of the brain that oversees our emotions, our behavior, and our memories. The limbic system also rules our basic animal drives and influences our autonomic nervous system, hormones and sexuality. Being exposed to cosmetic counters, or sitting next to people who are wearing poisonous perfumes can make you feel confused, dazed, bad-tempered and deeply fatigued. So can wearing many well known perfumes and using other fragranced products in your home or workplace. It’s far better to make your own fragrances to wear—as well as to make your home beautifully fragrant—out of organic essential oils. Your health and your life will benefit, and this could help protect you from potentially destructive long-term damage to your body. WANT TO KNOW MORE? “Scent of Danger: Are There Toxic Ingredients in Perfumes and Colognes?” Scientific American September 29, 2012. The Campaign for Safe Cosmetics, Not So Sexy Examiner November 9, 2013 Environmental Working Group December 6, 2007 2 New York Times May 14, 2000 Business Week June 16, 2010 Psychological Science December 22, 2009

In the way so many half-truths get blown up by commercial interests, we have been led to believe that all men and women need for strong bones is to get lots of calcium—either by popping pills or drinking milk. Millions of pounds and dollars have been spent to propagate these fantasies. Bottom line? Both these beliefs are fiction. Meanwhile, after four generations of aggressive milk promotion, the incidence of osteoporosis has reached epidemic proportions in the West. In countries where milk is not drunk, osteoporosis hardly exists. FORGET MILK So negative an effect can milk and milk products like some cheeses exert on a man or woman's health that, if you would care to experiment by leaving all milk products out of your diet for three weeks, you are likely to find you look and feel better, as well as experiencing great boosts in vitality. Sometimes doing this can be more difficult than you expect, however. Why? Because, in one form or another, milk finds its way into most convenience foods, including breads, biscuits, and sauces. It is even in a lot of nutritional supplements. Why, I cannot imagine! Milk is designed by nature for a very specific purpose—to feed young mammals until they can feed themselves. Cow’s milk was made for cows, and human milk for humans. As we grow up, our bodies lose the ability to produce lactase, the enzyme that digests the sugar in milk. This creates what is known as a lactose intolerance. Studies show that three out of every four adults in the United States have some degree of lactose intolerance and are therefore unable to digest milk properly. When they include dairy products in their diet they experience lower energy, their bodies produce more mucus in an immune reaction, and they experience food sensitivity reactions with symptoms that can include mood swings, depression, aches and pains and many other undermining issues, often with no sense of what has been causing them. UNDERMINES HEALTH Milk is the most common food allergen in the western world. Wheat follows close behind. But you find milk in one form or another just about everywhere—in cheese, cream, foods with cream sauces, yogurt, ice cream, breads, and all sorts of other manufactured food products. There is also strong evidence that milk—the pure white food which we are continually told will give us good bones, strong hair and “a lot of bottle”—is toxic to many. Dr Daniel Cramer at Harvard Medical School discovered that using milk products increases the risk of ovarian cancer in lactose-intolerant women. After extensive analysis of lactose-intolerant women in 36 countries, as well as meticulous examination of human and animal studies, researchers concluded that galactose, one of the milk sugars, is toxic to the ovaries and interferes with fertility. It may even trigger birth defects. According to Executive Director of The Dairy Education Board, Robert Cohen and many others, the consumption of milk and milk and milk products are in no small part to blame for a long list of health problems: rheumatoid arthritis stroke kidney stones acne heart disease multiple sclerosis diabetes breast cancer REAL MILK IS DIFFERENT Milk that comes from pastured cows containing all the natural fat, has not been processed and is not pasteurized or homogenized is the way to go, provided you are one of the lucky ones whose body can handle milk without any of the negative side effects. It is taken from healthy cows under sanitary conditions. Raw milk is full of natural components which kill pathogens in the human body and strengthen the immune system: Lacto-peroxidase and lactoferrin as well as anti-microbial components in blood, helpful carbohydrates (polysaccharides and oligosaccharides), healthy fats (medium chain fatty acids, phospholipids and spingolipids), and wonderful enzymes to aid digestion as well as growth factors, beneficial bacteria, bifidus factor and B12-binding protein. These natural ingredients in real raw milk are inactivated and destroyed when milk is pasteurized. Yet the huge dairy industry and governments continue to spread false information about the “dangers” of real milk and even to forbid its sale in some countries. WHAT ABOUT CALCIUM? Far from turning to milk as a source of calcium, most men and women who value wellbeing and good looks would be better off clearing out milk and milk products from their diet altogether. But hear this: If you are going to cut milk out of your diet, you need to get rid of anything that might contain milk products such as milk solids, sodium caseinate, sodium lactate, milk fats, whey, or lactose. So read labels carefully. As for taking pills, a number of researchers have shown that calcium supplements do little to stop the loss of cortical bone tissue. They have virtually no effect at all on trabecular bone in the spine and the hip, where most osteoporotic fractures occur. Yet having been told it again and again, most people still believe that the best source of calcium is milk or milk products. Of course, the question which is rarely asked is: Where does the calcium in milk come from in the first place? EAT YOUR GREENS Cows get calcium from eating green foods—grass, silage, herbs and plants. Only plants can take the calcium from the soil and turn it into a form available for absorption by animals. Beetroot tops, chinese leaves, roquette, lettuce, seaweeds, herbs and broad-leafed green vegetables are all excellent sources of calcium. A cup of any of these vegetables supplies as much calcium as a cup of milk. And vegetable-based calcium is easily assimilated, along with a collection of other important minerals and trace elements, without having to deal with possible negative side-effects of using milk products. Include plenty of leafy green vegetables in your meals and you’ll need never give calcium another thought. Incidentally, the reason why taking calcium supplements or drinking masses of milk has no effect in halting osteoporosis is this: The problem is not an absence of calcium in the body, but rather a disorder in calcium metabolism. A DELICATE PROCESS Calcium metabolism is a very complex process. In most people, absorption of calcium in general tends to be highly inefficient. Only somewhere between 20 and 30 percent of the calcium you take in through your foods will actually be absorbed. The rest gets filtered through your blood and then excreted in urine and sweat, or eliminated through the feces. Many factors influence just how much calcium your body will absorb at any time. When you are growing rapidly or when you place stress on your bones doing weight bearing exercise, your absorption of calcium is increased. When your body is in great need of calcium it is also absorbed more effectively. In fact, the smaller the supply of calcium available from your foods and the greater the need your body has for this mineral, the more efficient calcium absorption becomes. The opposite is also true. When large quantities of calcium are available—say if someone has been drinking a lot of milk, or has taken masses of calcium supplements as many women do—then the absorption of calcium is markedly decreased. It is worth remembering that in the United States, where the consumption of calcium supplements and milk products is highest in the world, so too is the incidence of osteoporosis. METABOLIC KEYS For calcium to function properly in relation to bone building, it has to be accompanied by phosphorus—but not too much—as well as magnesium, Vitamins A, B6, C, D, E and K. Zinc is also important, since zinc is a co-factor in the intra-cellular conversion of beta carotene to Vitamin A which in turn helps manufacture the collagen matrix of bone. Zinc has to be present in sufficient quantities for the body's enzymes to make the conversion. Even the trace elements boron and silicon, which are needed only in the most minute quantities, play important roles in bone strength. ALL POWERFUL MAGNESIUM What surprises most women—doctors too, for that matter—is that it is taking extra magnesium that can make the greatest difference to good calcium metabolism. Magnesium is another element essential for the proper metabolism of calcium. Magnesium probably acts as a catalyst for more enzymes in the body than any other mineral, in fact. Magnesium is plentiful in whole grains—brown rice, buckwheat, millet, whole wheat, whole rye and in legumes such as beans, lentils and peas, but low in highly processed foods. Adequate magnesium helps the body absorb calcium. Where there is a magnesium deficiency, not only can osteoporosis develop easily; so can joint and soft tissue calcification. Low intracellular magnesium undermines immune functions too, making women susceptible to infection and such hard-to-handle conditions as M.E. in which women with low intracellular magnesium have been found to have unnaturally shaped bone mineral crystals. Magnesium deficiency is common in both men and women with osteoporosis. Milk is relatively deficient in magnesium—another reason why it is a poor food for protection against osteoporosis. Magnesium deficiencies are particularly widespread in women over 35 who have long been living on the standard diet of convenience foods. PMS expert Guy Abraham MD showed that giving women 600mg of magnesium a day could bring about a significant increase in bone mass in nine months, although the women he treated were also given other vitamins and minerals as well as HRT, so it is impossible to determine just how much of the improvement was due to the magnesium. In an Israeli study, however, where 31 post menopausal women were given between 250-750mg of magnesium a day for two years, bone density increased between 1-8 percent in 75 percent of the cases and remained unchanged in the remaining 25 percent, while women who refused magnesium supplements altogether experienced losses in bone density of 1-3 percent. START EARLY IF YOU CAN Osteoporosis prevention is best started early—preferably in the teens, twenties and thirties, while the density of bones is still increasing. This makes it easy to build good strong bones and to establish good habits that can carry you through the second half of your life with no trouble. If you are female and osteoporosis has already begun, you may want to make use of topically applied, natural progesterone cream to help restore normal bone density, then keep you permanently osteoporosis-free. Finally, just in case all this sounds like a tall order, take heart. The benefits an osteoporosis-protective lifestyle can bring to overall health and good looks are immense. Such a lifestyle helps keep your immune system functioning well, helping to protect you from illness, countering early aging and degeneration, and enhancing your energy all round. Such a program begun at any age can make you look and feel great. Learn more: http://www.realmilk.com http://www.llli.org/FAQ/bflength.html http://www.notmilk.com/ http://saveourbones.com/osteoporosis-milk-myth/

The question I am most often asked is, “How do you keep your skin looking so good at the age of 74?” My answer is simple. I’ve used the same skin care range for almost 20 years. I continue be sent lovely products from other companies to try because I’ve been involved for so long in skincare. Some are beautiful. I love trying them. But I always go back to my Environ products. SIMPLY REVOLUTIONARY Environ is the brainchild of South African plastic surgeon Des Fernandes. Fernandes is not only a creative plastic surgeon, he has been a pioneer in simplistic skincare. I have found his products the most effective for my skin anywhere. They are not the most aesthetically pleasing, beautifully fragranced and self-indulgent, but boy do they work—regardless of your age or your skin’s condition. In fact, it seems to me that Environ products just go on getting better year by year. Fernandes has always concerned himself with both intrinsic aging—once believed to be caused by nothing but the passing of the years—and extrinsic, or photo aging. He believes both to be unnatural and looks upon them as disease processes, which can and should be treated. I couldn’t agree more. Exposure to strong UV radiation, just like exposure to chemical toxins, literally uses up your body’s antioxidant supplies. “Few people,” says Fernandes, “understand that photo aging is almost entirely a manifestation of a vitamin deficiency in the skin. The most important vitamins are the light-sensitive ones, and the antioxidants A, C, E along with other important nutrients and plant factors.” What he says is absolutely true. Using Environ products, along with—and this is very important—eating in a way that supports not just the health of your skin, but the health of your whole being, enhances the order of your body’s biophotons improving the function of your body’s living matrix. Put this all together, and you have a prescription for beautiful skin that knows no age. MY FAVORITE Over the years, Environ has developed a number of ranges for specific skin needs. The most important of these, in my opinion, is their AVST range. It consists of five different products which contain vitamin A and antioxidants, as well as Vitamin C, Vitamin E, green tea extract, honey bush and rooibos tea extracts, resveratrol and beta-carotene. To use this range, you start with the lowest concentration of these products. As your skin becomes accustomed to the concentration of active ingredients it contains, you then “step up” from AVST 1 to AVST 2 and so on, until you reach AVST 5—the most intense concentration of them all. This is important, because your skin needs to get used to absorbing the nutrients they contain and this takes time. There are other products in the AVST range, including gels, cleansing lotions, toners, and exfoliant masks. Frankly, I seldom use the others. Why? Because, provided you have the core products, these work so well you may come to feel—as I do—that you don’t need much else. PREMIUM SKINCARE The other Environ range I’ve used for years is their ‘Ionzyme’ range. Fernandes refers to this as his “premium” range. What it brings is a complete skincare program which, again, contains vitamins, antioxidants and peptides to enhance the skin’s appearance and protect skin texture—bringing it a healthy glow. As far as I’m concerned, the combination of AVST and Ionzyme is unbeatable. Again, the Ionzyme range is comes in steps as does the AVST range: You start with Ionzyme C-Quence 1. As your skin begins accustomed to the intensity of this first product, your gradually move one step after another until you reach Ionzyme C-Quence 4. There is also an excellent Ionzyme C-Quence crème in the range that you use as part of the the C-Quence series. I rely entirely on AVST 5—since my skin has grown used to it for many years now—as well as the C-Quence crème. There are all sorts of other Environ products, including a range to help counter troubled skin; a range for the body; and an intensive range. TRIED AND TRUSTED What I like about Environ compared to other skin care ranges is that it’s a real workhorse. It cares for your skin quickly, easily and effectively. You don’t have to worry about what brand-new—ultra-expensive—products are hitting the marketplace with all their advertising hype. I couldn’t care less. I only want skincare that works, and goes on working year after year. Environ does. Fernandes has also created other highly innovative devices which have, since they came on the market, been much copied by other companies—such as the roll-CIT. This is a small roller impregnated with minute needles. You roll it gently over the surface of your skin so it makes micro-channels in the stratum corneum, which is the epidermal barrier to your skin’s deeper layers. This allows active ingredients to reach your skin’s depths even more effectively than if you just apply the products on the skin’s surface. A WORD OF WARNING The tiny holes created in the outer layer of the skin reseal themselves naturally within 24 hours, but here’s the rub: You want to be careful about anything else you put on your skin during this period. You could easily allow the penetration of toxic chemicals, fragrances and preservatives, which under no circumstances do you want to allow into your skin and your body as a whole. I would never put anything on my face or body that contains toxic chemicals of any kind. When the penetration of the nutrients in Environ products is increased using the roll-CIT, your skin manufactures more collagen. It becomes firmer, thicker and tighter. Fine lines soften. Although the roll-CIT may not be the greatest tool in the world for the faint-hearted, it works a treat. It’s an excellent example of what skin revolution and ingenuity is at its best. There’s even a medical version of the roll-CIT which probes deeper, allowing a dermatologist or a surgeon to increase the keratinocyte and fibroblast activity in a patient’s skin, softening lines, tightening and firming, restoring elasticity and reducing pigmentation. It improves the appearance of dilated blood vessels, and can be used on all areas of the face and body for skin rejuvenation. I have two roll-CITs—one specifically for the under-eye area, and one for the rest of my skin. LOW-MAINTENANCE PHILOSOPHY I hate fussing as much as I hate being fussed over in any form. I don’t even like going to the hairdresser to have my hair trimmed. All my life, I’ve disliked visiting cosmetologists and hairdressers. There are many more interesting things I want to do with my time. In recent years I’ve used the roll-CIT only infrequently, since my skin, thanks to 20 years of Environ care, is pretty good. What I love about Environ products is that they work so well that I don’t feel I need to do much else to look after my skin. But you can judge for yourself. Take a look at our videos See what you think, and let me know. You can find out more about Environ products at www.environ.co.za

For generations, we’ve been urged to eat soy-based foods. We’ve been told that soy foods are great for our own health and the health of our families. In fact, in the late 90s, soy became every aggressive marketer’s dream. The ignorant FDA informed the entire world that “Diets low in saturated fat and cholesterol which include 25 grams of soy protein may reduce the risk of heart disease.” This was another of their potentially dangerous pronouncements. As if from nowhere, soy food sales skyrocketed, rising from $300 million a year to an astounding $4 billion by 2006. Thanks to massive advertising campaigns, the whole world started swallowing soy foods, drinks, powdered sports supplements and oils, as well as a thousand other soy products which every one of us would have been better off without. Of course, Monsanto loved it and started growing GMO soy everywhere they could get away with it. Did you realize that as much as 95% of all soybeans in the world are now genetically modified? The last thing you want to do is feed yourself or your children on GMO anything. Not only this, but soy foods are incompatible with your body for all sorts of other reasons too. Most soy grown nowadays contains dangerous quantities of glyphosate—the main ingredient in the weed killer Roundup. Soy is also full of potentially destructive levels of manganese and aluminum—both known to reduce brain function. Even non-GMO soy carries many anti-nutrient inhibitors, known to interfere with the proper functioning of the enzymes needed for good digestion—l.ike hemagglutinin, which causes red blood cells to clump together and inhibits your body’s ability to take up oxygen. It also contains goitrogens, which interfere with thyroid functions and phytates, which depress the body’s ability to absorb important minerals such as zinc, iron, magnesium and calcium. Nevertheless, you will still find soy in one form or another in a majority of the convenience foods and drinks which line our supermarket shelves, including many foods which have nothing to do with soy like ice creams, sausages, breads and sauces. For me, the saddest news is that a huge percentage of babies continue to be fed on soy formula all over the world. When it comes to infant formulas, soy is something you want to avoid at all costs. It is dangerous to your child. The very best care you can give to both yourself and your baby is to breastfeed. If possible, let your child decide when he or she is ready to give up nursing. Your baby will get life-long health gains from breastfeeding. Not to mention that the closeness which develops between the two of you is a lifelong blessing. Here are some of the health benefits that breastfeeding confers upon a child: Decreased risk of obesity Decreased risk of eczema and other skin problems Fewer middle ear infections Better respiration Added protection against diabetes, asthma, allergies and heart disease Improved immune function Better brain function. We’ve long been told that soy must be good for us since Asians consume huge amounts of it. The truth is, the Chinese and Japanese eat surprisingly little soy—on average, only about 10 grams—about to two teaspoons per person—per day. And they eat soy only as a condiment, never as a replacement for animal proteins. The eating of soy foods began during the late Chou dynasty in Japan and China (1134-246 BC). This was only after the Chinese had mastered the art of naturally fermenting soy beans. They began to make foods like tempeh, natto, and tamari, all of which were made from traditionally—read: organically grown— soy beans. These fermented soy products are indeed healthy for you, since fermenting neutralizes the toxins in soybeans. By contrast, eating unfermented soy not only denatures the small quantities of protein soybeans contain, it actually increases the levels of carcinogens present. If you are vegetarian, you’ve probably been told that soy foods provide your body with complete proteins. This is untrue. So is the notion that eating soy foods will supply Vitamin B12 to vegetarian diets. If you wish to eat soy, eat only fermented foods made from organic soybeans: natto, tempeh and tamari. Stay away from all soy milk products which are not fermented and not organic. Vegetarian or not, it’s time to let go of the belief that any soy product will give you all the protein you need to live at a high level of health and resistance to early aging. They won’t. Want to learn more? Check it out online at the Weston A. Price Foundation. There you can discover and learn which naturally fermented soy products are available. http://www.westonaprice.org/soy-alert/

One of the oldest systems of natural healing in the world uses hot and cold baths and showers to increase your vitality, balance hormones, beautify skin, tone muscles, clear your mind, and vitalize your nervous system, lymphatic system, and circulation. It quickly brings you a sense of wonderful aliveness, and all the while it is dissolving, transporting, and clearing rubbish from your body and psyche. Father Sebastian Kneipp The father of all water therapies was Father Sebastian Kneipp, the Bavarian priest who first made us aware of water’s healing power. “When used appropriately,” he said, “water and herbs can cure almost every disease.” He established Bad Worishofen in Germany in 1897, a center where people all over the world came to be healed by special ice cold baths, walking barefoot in the snow, and other simple but powerful methodologies that are celebrated to this day. I first learned the secrets of water healing in my early twenties after spending many years in a state of ill health thanks to my being raised on a terrible diet. It had been based on huge bowels of breakfast cereals piled high with white sugar, horrid fast foods eaten at 5 am in truck drivers’ cafes throughout America, and a lot of other junk. No wonder I was unhealthy. However, what I learned from the generosity of some brilliant British and European doctors who practiced natural medicine turned my entire life around. This was how I came to work in, write about, and teach natural methods of healing. It is also how I came to visit Kneipp’s centers for hydrotherapy, which still continue to thrive, especially in Germany. In many ways the most important of all I learned was how powerful healing with simple water techniques can be for improving your life at any time. Let me share with you one of these techniques. Do try it and let me know how you get on. There are many more, but let’s begin with this one. Thanks to water's chemical and bioelectrical properties, and to your body's physiological and energetic responses to them, water therapy is a superb method for cleansing, energizing, and restoring great functioning to any tired or aging body. The technique of using alternating applications of hot and cold water is called “Contrast Hydros.” If you have not yet experienced the turn-on it offers, you have a real treat ahead. After a workout, athletes use hydroelectrics in the form of contrast baths and showers to strengthen the body, prevent muscular damage, and eliminate aches. Contrast hydros not only help clear wastes and vitalize but also bring nutrients and oxygen to areas of your body that need them and balance your energies, helping to protect you from stress-induced damage. Here is how Apply hot water to your whole body for three or four minutes in the form of a hot bath or shower. Follow with 30 to 60 seconds of cold water. Repeat the procedure three times. The application of cold water needs to be just long enough to make blood vessels constrict. This can take place in as little as 20 seconds. Cold water triggers your sympathetic nervous system to energize while hot water intensifies parasympathetic activity for relaxation. The combination of the two makes you feel great. It’s important that you start slowly, increasing the length of your exposure to hot and cold water gradually. If you have a separate bath and shower you can use the bath for one temperature application, the shower for the other, moving back and forth. During the summer, make your bath cold and your showers hot. During the winter, reverse this. Like any natural treatment, contrast hydros need to be followed carefully and wisely to get all the benefits they offer and to make sure no harm is done. You will probably find at first that a plunge into cold water or a cold shower is a shock to your body. Soon this will turn into an experience of total pleasure. It is always the first cold application that is the hardest. The biggest barrier to getting into cold water is a psychological one. Once you leap this hurdle you’ll find yourself eagerly looking forward to your daily treatment. Here are a few cautions: Always check with your doctor before beginning any natural treatment to make sure that it is appropriate for you. He or she may advise you not to use contrast hydros if you have any kind of heart condition, nervous disorder, high blood pressure, if you are an insulin-dependent diabetic, or suffer from hardening of the arteries. Make sure your body is warm before beginning. The room should be well heated. Don’t let your body become chilled during the treatment. If you feel yourself becoming too cold, immediately stop and get into a hot bath or shower until you warm up fully. Always begin with a hot application and end with cold. Start slowly with 2-3 minutes of hot application followed by 20 seconds of cold. As your body gets used to contrast hydros, increase the time of the cold applications up to 1 minute (even up to 2-3 minutes if you are extremely fit or an athlete). When you finish, dry your body well and dress warmly. I’d love to hear how you get on so I can share with you other hydroelectric treatments that cost virtually nothing but can be wonderfully life enhancing.

By now you will have grasped the principles of meal spacing. It’s time to get specific about putting it all in into practice. TWO MEALS A DAY Put behind you that old adage that you must eat a good breakfast to keep you going through the day. This is untrue. It never has been true, despite all we’ve been taught. The word breakfast literally means the meal at which you “break-a-fast.” That is just what you will be doing on meal spacing—breaking a fast of 12 or more hours after eating dinner the night before. The timings of your two meals each day will need to take into account what your days are like. Is it an easy thing for you to prepare your first meal at home—say between 11am and 1pm? Or do you work away from home all day? If so, does your job require you to eat in restaurants frequently? On days when you don’t, can you make your first meal before leaving for work—say, a salad complete with good quality protein which you can take to work with you, or maybe a delicious smoothie you can carry in a thermos? The rule of thumb for success with meal spacing is to allow 5 to 6 hours or more between your first and second meal of the day. Longer food-free periods are fine too. If you can schedule your second meal in the early evening—say 6 or 7pm, this is ideal. If, on the other hand, you don’t get home until later in the evening or you have been invited out for the evening, then the period between meal one and meal two is likely to be longer than 6 hours. That is fine too. EAT STOP FAST It is essential that, as soon as you finish a meal, you stop eating. And, just in case you have a habit of munching through a couple of biscuits or a bowl of chocolate ice cream between dinner and bedtime, now is the time to break this habit. It’s important to have ended your eating for the day at least 3 hours before you climb into bed. You need an absolute minimum of food-free 12 hours during the night before eating the first meal of the next day. How you plan your eating and fasting periods depends on you. Your timings may change a bit from day to day depending on what is happening in your life. That’s OK. Just don’t forget that, to become lean and healthy and stay that way, and to protect yourself from early aging and degenerative conditions, your body needs extended food-free periods day after day. And the longest and most important is at night, while you sleep. START GENTLY Many people are afraid they will not be able to make it from one meal to the next when they are just beginning to explore what condensed eating can do for them. I recommend when you are just learning the practice of meal spacing that you feel free to eat a snack or two between meal one and meal two if you feel you need to. That being said, the sooner you come to adopt fully this food style and make it your very own, the better. I predict that it won’t take long before you will have no trouble remaining food-free between meals. SNACK SUGGESTIONS Half an avocado with 2 oz (50 g) of Cheddar cheese A no-sugar smoothie made with Vital Whey, sweetened with English Toffee Stevia if you like 1 cup of sliced cucumbers with vinaigrette dressing made with extra virgin olive oil 1/2 cup of cottage cheese with 1/4 cup raspberries 4oz (100g) plain cow’s, goat’s or sheep’s yogurt with half a grated apple sweetened with stevia and sprinkled with cinnamon. TAKE YOUR TIME Your body will need some time to adapt itself to this kind of eating—sometimes only a few days and other times two or three weeks. Just be patient and stick with it. Have your healthy snacks between meal one and meal two until you sense that you no longer need them. But right from the beginning, make a commitment to yourself to end completely the convenience carb foods that undermine health, provoke weight gain and predispose all of us to sluggishness and depression. Eat as many of the good fats as you like while eliminating sugars and the carbs that turn into sugar when people eat them. What are good fats? Coconut oil, extra virgin olive oil and butter from grass-fed cows. These can strengthen your body, bring you energy you can rely on, and will never make you fat so long as you avoid the life-force draining carbohydrates which still make up the bulk of most people’s meals. These include breads, pastas, potatoes, bagels, cookies, chips, cakes and the rest. Meanwhile, eat lots of good fats If truth be told, we humans have little need for carbs. When our bodies are fed quality proteins, the good fats, green vegetables and low-sugar fruits, their bodies will quite naturally derive any glucose that they need from these foods. (For more information about this see my book Healthy And Lean For Life, which you can download for free on the homepage of curaromana.com.) By the way, if while your body is adapting to your condensed eating program, you experience light headedness, muscle cramp, fatigue, or grumpiness along the way, make sure you increase the amount of sea salt or Himalayan salt (not ordinary table salt please) that you are using on your foods. LESLIE’S RECIPES Let me now share with you some of my own favorite recipes that are good for any meal spacing program. I hope you enjoy them. When it comes to radiant wellbeing, nothing carries the power of fresh raw foods. Not only are they higher in essential nutrients than their cooked counterparts, the quality of the phytochemicals they contain is the best in the world. Contrary to what a lot of people think, raw fruits and vegetables are easy to digest. Each fruit or vegetable carries within it the exact enzymes necessary for us to digest it fully and efficiently. Bircher Muesli serves 1 This recipe, which is great for either of your meals, calls for an apple. But you can use almost any fruit. Berries work very well. The recipe serves one, but can just as easily be made for twelve. This particular form of muesli is dairy-free. If you prefer to use dairy products, try plain unsweetened cow’s yoghurt, or sheep or goat’s yoghurt if you have a problem with cow’s milk. What You Need 2 tablespoons grated fresh coconut (if you are buying coconut commercially, make sure it contains no sugar) handful of raisins, soaked overnight 1 apple, grated or chopped juice of ½ lemon 3 tablespoons coconut milk or sheep or goat’s yoghurt ¼ teaspoon powdered cinnamon or grated fresh ginger Here’s How Mix together the coconut and raisins and combine this mixture with berries or a grated or chopped apple, lemon juice and the coconut milk or yoghurt. Sprinkle with cinnamon or ginger. Serve immediately. Vanilla Nutmeg Smoothie Serves 1 This meal-in-an-instant is surprisingly filling and the vanilla makes it a warming drink, despite being made with ice! You can make the smoothie with or without the egg. If you do use the egg, make sure it is free-range and organic. Use only the best whey (see recommendations below). Most of what you find out there is junk. Don’t touch it. What You Need 6 ice cubes 200ml clean water 1-2 scoops natural or vanilla-flavored micro-filtered whey protein (see resources) 1 free range, organic egg 1 teaspoon vanilla essence (the real thing, no sugar, preferably organic) a pinch of grated nutmeg stevia to taste Here’s How Put all the ingredients into a blender, but blend for no more than 20 seconds as this can change the nature of the whey protein. Sprinkle a little extra grated nutmeg on top and serve immediately. If you like, you can add 1 tablespoon of flaxseeds to this smoothie for a fiber boost. Warm Bacon and Spinach Salad serves 2 I used to live in Wales. This recipe is based on the great Welsh stalwart—spinach. It’s so often cold in Pembrokeshire, so I made this salad a warm one. What You Need 2 tablespoons extra-virgin olive oil 4 oz (100g) naturally cured bacon, cubed 2 tablespoons raw walnuts, broken into small pieces 2 cloves garlic, crushed 1lb/450g spinach leaves 1 tablespoon rice vinegar 2 tablespoons parmesan cheese, finely grated Maldon sea salt or Himalayan salt and freshly ground pepper to taste Here’s How Heat half of the oil in a heavy pan and add the bacon until golden brown and cooked through. Add the garlic and cook for a minute, then add the walnuts, vinegar and the rest of the oil. Throw in the spinach at the last minute, and toss with the other ingredients in the pan until the spinach has begun to wilt. Serve immediately with the grated parmesan on top. Salmon Delight serves 2 This recipe came from a friend—Belinda Hodson. Salmon is such a delightful fish with a unique and delicate flavor. I love this dish because it is easy to prepare and very tasty. The marinade enhances the natural flavors of the fish and the spring onion really gives it its own special zest. What You Need 2 fillets of salmon juice of 4 medium-sized lemons 2 large spring onions pepper and salt 1 dessertspoon of coconut oil zest of 1 lemon plus 2 lemon wedges parsley (for garnish) Maldon sea salt or Himalayan salt and freshly ground pepper to taste Here’s How Finely chop the spring onions and place in a mixing bowl. Add the lemon juice, pepper and salt and blend. Place the salmon fillets into the marinade (flesh-side down) and leave for 45 minutes. Turn the fillets onto the other side and leave for a further 15 minutes. Heat the coconut oil in a frying pan. Drain the fillets and place in the pan, cooking until tender. Serve with parsley garnish. Crudités It may sound completely mad, but when dipping crudités, it matters what shape you cut your vegetables into. Some vegetables want to be sticks, some want to be sliced diagonally into rounds. They simply taste better. Keep your crudités in the fridge in a bowl of cold water with a squeeze of lemon. Here’s a selection of some fruits and vegetables that make good dippers Sticks carrots turnips courgettes/zucchini green and red peppers Slices cucumber white radish beetroot Jerusalem artichoke kohlrabi apples Whole button mushrooms—stalks left on baby carrots young green beans, topped and tailed cauliflower florets spring onions Wedges tomato chicory small lettuce endive Serve them with a good dip. Here are a couple of my favorites: Curried Avocado Dip This dip is great for crudités. I serve it together with a platter of fresh phyto-nutrient filled vegetables such as endive, bulb fennel, crunchy lettuce, celery, slices of red, green, and yellow capsicum and anything else I happen to have around. What You Need 2 large ripe avocados, peeled and cubed 3 cloves of garlic, chopped 3 tbsp of lemon juice 1 tsp of vegetarian broth powder 1/8 tsp of Cajun seasoning Celtic or Maldon sea salt to taste freshly ground black pepper to taste 1 tsp of mild to medium curry powder 1 tbsp of lemon zest Here’s How Add chunks of avocado plus garlic, lemon juice, broth powder and other seasoning to the food processor— everything except the lemon zest. Blend until creamy and add lemon zest and serve. This recipe makes about 1 cup, which will keep up to 3 days in the fridge. Sesame Miso Dipping Sauce What You Need 125 ml of rice wine vinegar Granulated stevia to taste 1 tbsp miso 2 tbsp of sesame seeds, ground in a coffee grinder or food processor 1 garlic clove, crushed Here’s How Combine all the ingredients. Can be served immediately. Cool Cucumber Dip What You Need 1 small cucumber ¾ cup of yoghurt (cow’s, sheep’s or goat’s) squeeze of lemon or dash of vinegar 1 tbsp minced onion Spoonable stevia to taste 1 clove garlic (optional) fresh mint Celtic or Maldon sea salt to taste freshly ground black pepper Here’s How Peel and grate the cucumber, then drain off any excess extra juice (you can use it as a drink). Mix with the yoghurt, lemon juice or vinegar, onion, stevia and garlic. Finely chop a few mint leaves and add. Season and serve in a dish with sprigs of fresh mint. FOLLOWING YOUR NATURE It may surprise you to learn that the eating pattern which you are aiming to create for yourself is what the human body has been genetically programmed to thrive on for hundreds of thousands of years. It can enable you to eat well and plenty of food without suffering any sense of deprivation or hunger once you get accustomed to it. This is the way our hunter gathering ancestors, whose genes we have inherited, lived. They ate and then fasted, depending on when food was available and when it was not. When you get into eating quality protein foods at mealtime along with plenty of good fats like those in the above recipes, luscious green vegetables and low-sugar fruits day by day, you are likely to find yourself going from strength to strength. Your body gets firmer and leaner. Your health improves as vitality steadily grows. Your mind becomes clearer. You look younger and better than you may have done for years and you feel happier with yourself and your life. Try it and see. USEFUL PRODUCTS: BEST LIQUID STEVIA Wisdom Natural, SweetLeaf, Liquid Stevia, English Toffee Sweet Leaf liquid stevia with all natural flavors is convenient and easy to use. As a supplement, add this nutritious stevia to water, tea, coffee, milk, sparkling water, protein shakes, plain yogurt or anything else you can imagine. It comes in many different flavors including lemon but English Toffee flavor is the best by far. Buy SweetLeaf Stevia BEST MICROFILTERED WHEY Well Wisdom, Vital Whey, Natural Vanilla, 21 oz (600 g) Vital Whey is a delicious, 100% natural nutritional protein supplement. Vital Whey is a proprietary, non-denatured, native whey protein that is produced to maintain the full range of all the fragile immune-modulating and regenerative components naturally present in fresh raw milk. The milk for this product is derived from cows that are grass-fed and graze year-round on natural pastures. Our whey does not contain genetically engineered materials. It is hormone-treatment-free, pesticide-free, chemical-free and undergoes minimal processing. Grass-Fed Year-Round Hormone-Treatment-Free The Finest Biologically-Active Non-Denatured Whey Protein Dietary Supplement Comes in Natural. Vanilla and Cocoa Buy Vital Whey BEST GRANULATED STEVIA Spoonable Stevia by Stevita uses only stevia extract with at least 95% pure glycosides (extremely sweet tasting ingredients of the Stevia herb leaves), and a little erythritol, a crystal granulated naturally produced filler found in fruits, vegetables and grains. It is best for baking and sprinkling Buy Stevita