Oops! Somethings Missing. Please check and try again

beauty

70 articles in beauty

Sugar Conspiracy Still Rages

Uncovering the Sweet Truth About Sugar: How to Avoid the Health Hazards

Corrupt information about sugar from advertisers, multinational food corporations and mainstream media abounds. Meanwhile, an unsuspecting public often swallows what they’re told, hook line and sinker. For the sake of your health, you need to become ever more savvy about which products you can feel good about buying and which to avoid completely. Bear with me. I’ll lay out the bare bones of what you need to be aware of as you wend your way around the continually expanding selection of sugar-related products deceptively disguised as “good for you.” SWEET TRUTHS Sugar purveyors have got away with murder. Along with governments who have been supposed to guide us on what to eat to stay healthy, they have for decades wrongly told us that eating fats is dangerous for our health. Multinational food and drink manufacturers cunningly decided to replace fats in the convenience foods they sell with sugar to make their wares more palatable. The vast majority of shoppers, consciously attempting to follow “official” advice, wholeheartedly embraced all the sugar-filled packaged foods they were offered. Many shoppers are now waking up to how dangerous sugar is to their health and their life. But we have a long way to go. Sugar is the most damaging of all the carbohydrates. Ordinary table sugar consists of 50% glucose and 50% fructose. The glucose part gets digested in your stomach. Then it enters your bloodstream, where it makes your blood sugar rise. This triggers insulin release—a major cause of the development of insulin resistance. The other 50% component of table sugar—fructose—acts differently in your body. It does not affect your blood sugar, and we do not yet know for sure what part fructose may play in the release of insulin. So we are still being taught that eating and drinking fructose fine. This makes fructose healthy, right? Wrong! WHAT YOU NEED TO KNOW When you eat a piece of fruit—say, an apple—the fruit sugar it contains comes wrapped up in natural fiber including pectin, a soluble fiber which helps your body eliminate heavy metals from your system. It can take you 10 minutes or so to munch your way through an apple. It takes even more time for your body to break down the fiber and absorb it. This means that the fructose in the apple you eat is released relatively slowly. As a consequence, its fructose can be processed a little at a time by the liver, which is the organ that handles fructose. However, when you drink a nice big glass of apple juice or a soda (which contains 10 times more fructose than an apple) it can take as few as 10 seconds for you to swallow it all. Then your liver gets bombarded with a very dangerous form of fructose known as high-fructose corn syrup (HFCS). An excellent article published in the prestigious journal Nature, “The Toxic Truth About Sugar,” points out that the consumption of the fructose in high-fructose corn syrup has increased one hundred fold since 1970. “We’re being poisoned to death,” says Robert Lustig, MD. “That’s a very strong statement, but I think we can back it up with very clear scientific evidence.” Lustig and his colleagues suggest that sugar be regulated in the same way alcohol is regulated. The human body, especially the liver, never evolved to handle the kind of fructose load that it is now getting. What does it do? It responds by turning much of the fructose you take in into fat deposits. It also makes you highly prone to cancer, Alzheimer's disease, heart disease, hypertension, dementia and type 2 diabetes. SUGAR INFESTATION In the 19th century, we ate between 10 and 20 pounds of sugar per person per year. Today, each of us consumes between 150 and 200 pounds of it a year—much of it hidden in convenience foods, fruit juices and sodas. Because sugar, added to so many processed foods, is everywhere, it is virtually unavoidable. Millions of poorly informed people continue to consume 500 calories or more every day in added sugar alone. What few people yet know is that sugar acts upon the same areas of your brain as alcohol, cocaine and cigarettes do, creating cravings, unnatural hunger and an addiction for yet more sugar. The excessive amount of “stealth” sugar in processed foods has become the backbone that supports the profitable disease care business worth billions. Chronic high blood sugar and insulin don’t just make you fat and predispose you to chronic diseases, they age you. Sugar also undermines the integrity of your skin. When you eat a diet full of non-vegetable carbohydrates—grains, cereals and sugars of any kind—your body gets busy fabricating wrinkles, sags, a puffy face and a lackluster complexion. And, as a result of the chronic high blood sugar and insulin resistance which develops over time, you can end up without the energy to do anything to change it. HEALTH DESTROYERS High-fructose corn syrup (HFCS) is something food and drink manufacturers have used in ever-increasing quantities since 1978. It was originally a worthless by-product of the corn industry. That is, until someone had the bright idea of turning it into syrup and pouring it into sodas, cakes, breads, cookies, ready meals, even smoked meats and fish—you name it. Nowadays you can find HFCS just about everywhere in packaged foods and drinks—juices, sodas and fruity yoghurts, luncheon meats, even in smoked fish. Foods that most people still believe to be “healthy” are now riddled with this cheap, dangerous stuff. Not surprisingly, HFCS is ultra-sweet—55% fructose and 45% glucose. Because nothing raises blood sugar levels and triggers insulin release more quickly than sugar in its many forms, eating anything full of sugar gives you an immediate ‘high’. Then, it can just as quickly bring you down, leaving you craving something else sweet to keep going. Want to do one thing which can dramatically improve your health, your weight and your good looks? Just stop eating sugar, including fructose, in any form, as well as any foods or drinks that contain it. Beware of what you buy because it is often not even listed as an ingredient on labels. HOW TO CUT YOUR SUGAR INTAKE It’s easy. Change your way of eating from a diet of packaged convenience foods to pesticide-free, whole organic foods that are unprocessed. Never use canned fruits in recipes that need sweetening. Instead go for fresh, low glycemic fruits or top quality stevias. Use organic seasonings to create great flavors for your dishes. Most often, the sugar content of a food has been deliberately hidden by food manufacturers by giving it a name that shoppers will not recognize. Given the dangers implicit in using sweeteners, it’s equally important to be cautious when looking for alternatives to sugar itself. These fall into three main categories: Artificial sweeteners—which you want to avoid like the plague. Sugar alcohols. Natural sweeteners. All artificial sweeteners are harmful, each in its own way. These include aspartame—the worst of the lot. You’ll find it in Equal and NutriSweet; sucralose, which you’ll find in in Splenda; saccharine, which you’ll find in Sweet and Low, as well as many other artificial sweeteners by different names. There is much evidence to back up how dangerous these are. Avoid all of them if you care about your health. Sugar Alcohols with “ol” in their name such as xylitol, sorbitol, maltitol, mannitol, glycerol and lactitol can spike blood sugar but beware. Just because some product label says “sugar-free” this is not necessarily the truth, nor can you be sure it is calorie-free or low-sugar. Probably safest of them is xylitol, but only if you use it occasionally and very sparingly. (By the way, it is deadly for cats and dogs.) “Natural Sweetener” does not necessarily mean natural. Agave Syrup and Agave Nectar can be even worse than HFCS. It’s a misnomer to refer to them as “natural”, despite the advertising hype that has most of the world still believing they are. Higher than any other sweetener on the market, Agave has virtually no nutritional value. As for honey, which has become seriously distorted as a result of the hideous damage being done to bee colonies, it too is to be avoided unless you happen to gather it from your own hives. The Safest Choices: Stevia is an exotic herb which grows in subtropical areas of South America. This plant has been used to sweeten herbal drinks since pre-Columbian times. It’s a godsend for enhancing health and reducing your sugar intake. It’s great for sweetening drinks and baking dishes. But make sure you use only the best. All sorts of so-called stevias such as Truvia and Purevia continue to be promoted by multinational corporations. They call themselves “all-natural sweeteners”. In reality, they have been manufactured only from “certain active ingredients” in the stevia plant, not from the whole plant. As a result, they are distortions of the real thing. Don’t use them. Another good natural sweetener is Lo Han Guo, which comes from a Chinese fruit. It too is good, but more expensive than stevia. Spoonable Stevia By Stevita: Spoonable Stevia by Stevita uses only stevia extract with at least 95% pure glycosides (extremely sweet tasting ingredients of the Stevia herb leaves), and a little erythritol, a crystal granulated naturally produced filler found in fruits, vegetables and grains. It is best for baking and sprinkling. Order Spoonable Stevia By Stevita from iherb ENGLISH TOFFEE STEVIA: Wisdom Natural, SweetLeaf, Liquid Stevia, English Toffee Sweet Leaf liquid stevia with all natural flavors is convenient and easy to use. As a supplement, add this nutritious stevia to water, tea, coffee, milk, sparkling water, protein shakes, plain yogurt or anything else you can imagine. It comes in many different flavors including lemon but English Toffee flavor is the best by far. Order English Toffee Stevia from iherb

Brush It

De-tox Test: 2 Day Apple Fast & Skin Brushing for Amazing Results!

Some of the simplest techniques for supporting your body’s elimination processes also happen to feel wonderful and can bring delicious relaxation in their wake. Your body is working hard to get rid of all that stored waste, so treat it gently and give it some attention. Your mind will benefit too. Your two day apple fast is a not to be passed-up opportunity for some bodily indulgence of the first order. Skin brushing is now frequently recommended by health practitioners and has a long history for health and healing in the annals of European natural treatments. It is a particularly helpful technique to use during a detox, and can do wonders for your skin used daily afterwards. Skin brushing acts both superficially to draw out wastes from the skin, and deeply by boosting lymphatic drainage (more of this later) and helping to break down congestion in areas where the lymph flow has become sluggish and toxins have collected. It improves the look of skin, helps eliminate cellulite, and tones the whole body. It is an extraordinarily gentle yet powerful technique, and it feels wonderful. Using a natural bristle brush, preferably one with vegetable bristles and a long handle (available from pharmacies, natural beauty shops and health-food stores), go over the surface of your body once with long sweeping motions. Brush across the tips of your shoulders and upper back, then down over the neck and shoulders and down the arms and over the hands – always working in a downwards direction and covering the surface of the skin once. Now brush down over the trunk and tummy and down the back until you’ve covered every inch of your upper body. Then, beginning at the feet, brush upwards in the same long sweeping motions up the legs, front and back, and up over the buttocks. Do this slowly and enjoy the feeling of having the skin of your whole body gently exfoliated. Always brush your skin with a dry brush and never brush your face. How much pressure you put behind the brush should depend on how strong your skin is, your age, and how much stimulation it is used to. Go easy to begin with. Your skin will soon become fitter and then you will be able to work far more vigorously. But you should never go too hard too quickly or you risk being counter productive and will miss out on the benefits of steadily increasing skin firmness and fitness. Skin brushing encourages better circulation, brings energy into ‘deadened’ areas of flesh, smooths and softens skin, and encourages better lymphatic drainage. You are also sloughing off dead skin cells with the brush, so encouraging new cells to come to the surface and make the skin of your whole body glow. detox test Being your body’s largest organ and one of the most important for elimination (almost a third of your body’s wastes can be eliminated through the skin), skin that is brushed regularly yields up the most amazing quantity of rubbish. You can check for yourself just how dramatic is the skin’s elimination of wastes by performing a practical experiment with the help of a flannel. Every day before your bath or shower, brush your skin all over for three to five minutes. Then take a damp flannel and rub it all over your freshly brushed body. Hang the flannel up and repeat the process with the same flannel the next day. After a few days, the smell of the flannel will be quite revolting thanks to the quantity of waste products that have come directly through the skin’s surface. Just think how much better off you are without them.

How Savvy Are You About Soy?

95% of Soy is GMO - Is Eating Soy Really Safe For You?

For generations, we’ve been urged to eat soy-based foods. We’ve been told that soy foods are great for our own health and the health of our families. In fact, in the late 90s, soy became every aggressive marketer’s dream. The ignorant FDA informed the entire world that “Diets low in saturated fat and cholesterol which include 25 grams of soy protein may reduce the risk of heart disease.” This was another of their potentially dangerous pronouncements. As if from nowhere, soy food sales skyrocketed, rising from $300 million a year to an astounding $4 billion by 2006. Thanks to massive advertising campaigns, the whole world started swallowing soy foods, drinks, powdered sports supplements and oils, as well as a thousand other soy products which every one of us would have been better off without. Of course, Monsanto loved it and started growing GMO soy everywhere they could get away with it. Did you realize that as much as 95% of all soybeans in the world are now genetically modified? The last thing you want to do is feed yourself or your children on GMO anything. Not only this, but soy foods are incompatible with your body for all sorts of other reasons too. Most soy grown nowadays contains dangerous quantities of glyphosate—the main ingredient in the weed killer Roundup. Soy is also full of potentially destructive levels of manganese and aluminum—both known to reduce brain function. Even non-GMO soy carries many anti-nutrient inhibitors, known to interfere with the proper functioning of the enzymes needed for good digestion—l.ike hemagglutinin, which causes red blood cells to clump together and inhibits your body’s ability to take up oxygen. It also contains goitrogens, which interfere with thyroid functions and phytates, which depress the body’s ability to absorb important minerals such as zinc, iron, magnesium and calcium. Nevertheless, you will still find soy in one form or another in a majority of the convenience foods and drinks which line our supermarket shelves, including many foods which have nothing to do with soy like ice creams, sausages, breads and sauces. For me, the saddest news is that a huge percentage of babies continue to be fed on soy formula all over the world. When it comes to infant formulas, soy is something you want to avoid at all costs. It is dangerous to your child. The very best care you can give to both yourself and your baby is to breastfeed. If possible, let your child decide when he or she is ready to give up nursing. Your baby will get life-long health gains from breastfeeding. Not to mention that the closeness which develops between the two of you is a lifelong blessing. Here are some of the health benefits that breastfeeding confers upon a child: Decreased risk of obesity Decreased risk of eczema and other skin problems Fewer middle ear infections Better respiration Added protection against diabetes, asthma, allergies and heart disease Improved immune function Better brain function. We’ve long been told that soy must be good for us since Asians consume huge amounts of it. The truth is, the Chinese and Japanese eat surprisingly little soy—on average, only about 10 grams—about to two teaspoons per person—per day. And they eat soy only as a condiment, never as a replacement for animal proteins. The eating of soy foods began during the late Chou dynasty in Japan and China (1134-246 BC). This was only after the Chinese had mastered the art of naturally fermenting soy beans. They began to make foods like tempeh, natto, and tamari, all of which were made from traditionally—read: organically grown— soy beans. These fermented soy products are indeed healthy for you, since fermenting neutralizes the toxins in soybeans. By contrast, eating unfermented soy not only denatures the small quantities of protein soybeans contain, it actually increases the levels of carcinogens present. If you are vegetarian, you’ve probably been told that soy foods provide your body with complete proteins. This is untrue. So is the notion that eating soy foods will supply Vitamin B12 to vegetarian diets. If you wish to eat soy, eat only fermented foods made from organic soybeans: natto, tempeh and tamari. Stay away from all soy milk products which are not fermented and not organic. Vegetarian or not, it’s time to let go of the belief that any soy product will give you all the protein you need to live at a high level of health and resistance to early aging. They won’t. Want to learn more? Check it out online at the Weston A. Price Foundation. There you can discover and learn which naturally fermented soy products are available. http://www.westonaprice.org/soy-alert/

Kill Sugar For Great Skin

Achieve Ageless Skin: Change Your Diet & Sweeten with Stevia and Lo Han Guo

Want to have ageless skin whether you’re 35 or 80? It’s easy, I promise you. First, change your way of eating from a diet of packaged convenience foods to pesticide-free, whole organic foods that are unprocessed. Next, never use canned fruits in any recipe that needs sweetening. Instead, go for fresh top quality stevias. Then use organic spices and herbs to create great flavors for all your dishes. The sugar content of any food is most deliberately hidden by food manufacturers who, if they list it at all, give it a name that shoppers will not recognize. It’s essential to be very cautious when looking for alternatives to sugar itself. These fall into three main categories: Artificial sweeteners—which you must avoid like the plague if you value your skin and your health. Sugar alcohols. So-called natural sweeteners. Here’s what you need to remember: The first group never to use are the artificial sweeteners—each very harmful in its own way. These include aspartame—the worst of the lot. You’ll find it in Equal and NutraSweet, as well as hidden in all sorts of packaged foods and sugar-free gums. Then there is sucralose. It is also nasty. It’s the main ingredient in Splenda. And of course, there is good old saccharine, which you’ll find in Sweet and Low, as well as many other artificial sweeteners by different names. There is much evidence to back up how dangerous these are. Avoid all of them completely forever about your skin and your health. The second group of sugar alternatives are the sugar alcohols. They all have “ol” in their name—such as xylitol, sorbitol, maltitol, mannitol, glycerol and lactitol. These sugar alcohols can spike blood sugar, so beware. Just because some product label says “sugar-free” this is not necessarily the truth, nor can you be sure it is calorie-free. Probably safest of the lot is xylitol, but only if you use it occasionally and sparingly. (By the way, xylitol is deadly for your cats and dogs.) The third group of sugar substitutes is often referred to as “natural sweetener”. This is a misnomer if I have ever heard one. Take, Agave Syrup and Agave Nectar which are even worse than the dreadful high-fructose corn syrup. It’s absurd to refer to these products as “natural”, despite all the advertising hype that tries to make you think that they are. Higher in sugar content than almost any other sweetener on the market, Agave has virtually no nutritional value. As for honey—this has become seriously distorted because of the hideous damage being done to bee colonies. You want to avoid honey as well unless you can gather it from your own hives. So what are your safest choices? Stevia is number one on the list. This is an exotic herb which grows in subtropical areas of South America. This plant has been used to sweeten herbal drinks since pre-Columbian times. It’s a godsend for enhancing health and reducing your sugar intake. It’s great for sweetening drinks and baking dishes. But make sure you use only the best. All sorts of so-called stevias such as Truvia and Purevia continue to be promoted by multinational corporations. They call themselves “all-natural sweeteners”. In reality, they have been manufactured only from “certain active ingredients” in the stevia plant, not from the whole plant. As a result, they are distortions of the real thing. Don’t use them. Another good natural sweetener is Lo Han Guo, which comes from a Chinese fruit. It’s more expensive than stevia. Sugar of any kind is a killer both in terms of your health and your good looks. Make these changes now and in as little as three weeks you’ll be amazed at how much better your skin looks, and how much better you feel all round. You may be surprised after a month or so to find you no longer even want sugar once your body has quite naturally eliminated its sugar cravings. I find this happens to many, many people. It feels like breaking free from a control mechanism that once undermined your life and your sense of self. Try it and find out for yourself.

Cleansing Help

Cleansing Crisis? Just Feel Good Again with a Clever Compress!

Very occasionally when someone goes on an active program of detoxification such as an apple fast for a few days, they have the experience of a severe headache at some time within a day or two, or of feeling moody, or having an upset stomach, a film on their tongue or teeth, even loose bowels. This is a sign that your body is throwing off wastes at such a pace that you are experiencing what is known in natural medicine as a cleansing crisis. In reality, it happens to very few people. If you are one of them, be glad, even though it may be a bit of a nuisance for a few hours; it is actually a good sign. Your body is taking the opportunity you have afforded it through what you are eating (and what you are not eating) of throwing off a lot of debris which you need to get rid of if you are to live at a higher level of health and vitality. If a cleansing crisis does happen, take the time to relax, lie down in a darkened room if possible, and be kind to yourself. Have a cup of peppermint tea - it is very soothing when you have a headache. If you can’t sleep, try a cup of chamomile tea, or eat a banana which is rich in the amino acid tryptophan, a superb natural sedative. Congratulations – it can be quite a feat to be ridding your body of so much old debris all at once. It will pass quickly, leaving you better than ever. caffeine trouble The people most likely to get a headache as part of a cleansing crisis are those who have been drinking several cups of coffee or tea a day. This kind of reaction is triggered by your tissues dumping a lot of stored caffeine into your bloodstream all at once in order to eliminate it from your body. The first time this happened to me I had been in Vienna for six days, where everyone drinks coffee – and very strong coffee too – all day long. Though not much of a coffee-drinker myself, I decided while there to go along with the custom. The day I left the city I got on to an airplane to return to London and my usual way of eating, and was struck down by the most appalling headache which lasted about four or five hours. It was no fun, believe me. But when it passed I was left with the most wonderful feeling of freshness and lightness – the way you feel on a beautiful summer’s morning when there is a light breeze blowing. This sense of lightness is a common one for people who for the first time begin to clear their system of stored wastes. It more than makes up for the headache or upset stomach which can herald its coming. clever compress Something I learnt many years ago from another doctor who uses natural methods for healing, is that if you are experiencing any kind of cleansing crisis, you can help your body enormously by putting a simple cool compress around your middle and leaving it there as you lie down for half an hour. This can also be done when you go to bed in the evening if you prefer. A cool compress stimulates the flow of blood to the area of the liver – another prime mover when it comes to detoxification – so speeding up the release of wastes from the body, and easing any unpleasant symptoms that come with them. Using a compress is also enormously relaxing. Tear a piece of cotton fabric (an old sheet is ideal) into a rectangular piece which is about fifteen inches wide and long enough to go comfortably around the middle of your body (between your armpits and hips). Wet this compress in cold water and wring out completely so it is only damp. Now, using a dry towel (or a piece of wool or thick natural fabric) which is also big enough to go around your middle and to overlap so you can pin it comfortably with a few safety-pins, spread the compress out on the outstretched towel. Now lay your naked midriff on this strip and wrap first the compress around you and then the towel on top, pinning it securely. Pull your clothes or nightclothes down over the lot, and pop into a warm bed for at least half an hour. Such a compress can be helpful not only for sailing through a cleansing crisis, but also if ever you find it difficult to sleep because of worry or stress. kidney power If you find yourself experiencing some uncomfortable symptoms during your apple fast, increase the quantity of spring water you are drinking. When the body’s water level gets too low, your kidneys don’t work efficiently and the liver has to take on too much of the cleansing work on its own. If you tend to retain water, this is often because you don’t drink enough, so your body tries its best to hold on to the water there is in order to dilute any toxicity in your tissues. Believe it or not, you breathe out about 2 big glasses worth of water a day. The kidneys and intestines eliminate roughly another 6 glasses, and 2 are released through the skin. So keep drinking – during a detox and after. We all tend to need more water than we drink for optimum health. It’s a good idea to keep a bottle or two of mineral water on your desk, or somewhere where you will see it often, to remind you to take in enough water each day. Here is a simple formula for working out the ideal quantity of water to drink each day for maximum energy and good looks. Divide your current weight in kilos by 8. (e.g. 58 kilos divided by 8 = 7.25). Round the figure up (to eight) and that is the number of glasses of water you need a day. This is just a base calculation of course. Drinking enough water is one of the most important things you can do day-in-day-out to keep your body eliminating wastes efficiently. Remember that you will probably need to take in more water than your base calculation when you are exercising or if it is a hot day. psychic detox Some people can get a temporary feeling of letdown on a detox. This is usually because the heart, having been stimulated by caffeine and other irritants, begins to beat more slowly, and the false exhilaration you used to get from stimulants temporarily turns into a feeling of being down. It doesn’t last long, and in most people it doesn’t happen at all. Sometimes, however, during a detox it can seem that all sorts of psychic junk suddenly gets released along with the physical toxins you have been carrying around. Feelings of anxiety, worry or guilt may surface with seemingly no reason. They will most likely just be flushed away with all the other junk your body is getting rid of. In the meantime, try putting a few drops of lavender or vanilla essential oil in an oil burner and enjoy their relaxing and soothing properties. Or put one or two drops of either essential oil in your bath and breathe in the fragrance. One of the nice things about this sort of detox is that you often find you think much more clearly after it. Stress does many unpleasant things to the body, one of which is that it can make your whole system acidic. An apple fast alkalizes your system, so bringing it back into balance, and throwing off the byproducts of stress in the process. When you are mentally stressed, your body becomes physically stressed through having to deal with all this toxic waste. Removing these toxic wastes can often mean that your ability to deal with more stress is greatly improved. You begin to see things in a much more positive light and can put what once seemed difficult problems into their proper perspective. relax and revive During a detox it is important to make sure you get enough rest. Think how good you feel after a holiday. It’s usually the one time when we actually allow ourselves to rest - something we don’t do enough of during the rest of the year. Rest is so essential because it is while you are resting that your tissues restore themselves. Without it, your body cannot properly restore damaged tissues. During a detox, your body is working pretty hard in eliminating all the rubbish you have allowed to be released into your system. Give it a break and make time for yourself to relax – and don’t feel guilty about it. Watch your favorite videos, read that book you’ve been promising yourself you’ll find time for, listen to all your old records, or just do nothing. This is a precious time; a time to devote to yourself and your body’s needs. Don’t waste it. During the day, whenever you can, lie down even for ten minutes and just let go. Or practice a simple relaxation/mediation exercise like this one: Close your eyes and watch your breath coming in and out of your body. With each out breath count silently. So it goes like this: ‘In breath… out breath… one… in breath… out breath… two…’ and so on up to ten. If you lose track or find that your mind is distracted, it doesn’t matter at all. Just go back to ‘one’ and start again. Carry this out for ten to fifteen minutes whenever you can find a few spare minutes to yourself. It helps to rebalance your body’s nervous system and can be useful if you have to deal with any negative emotions that surface during your detox.

Perfume Can Be Poisons

Secrets, Lies & Toxins In Your Favorite Perfume: Uncovering the Dangers

The United Nations Environmental Program calculates that 70,000 chemicals are in common use across the world. Another 1000 new chemicals are introduced each year, polluting the planet and our bodies. Legal loopholes in every country still allow perfumes and other personal care products to be sold containing potentially deadly toxins that disrupt the order of the body’s living matrix and undermine your health. Each time you buy a bottle of perfume, be aware that it could contain any number of poisonous chemicals. There are more than 5000 stock chemical ingredients used by the fragrance industry, which manufacturers are not obliged to disclose on the labels. They are often hidden within a dangerous loophole of “trade secret formulas”. BUYER BEWARE More than ten years ago, the Sunday Times published an article shouting “Top Perfumes Linked to Cancer Scare Chemicals”. The article went on to report that when a Swedish government-accredited laboratory analyzed 34 common products, researchers found that well-known perfumes like “Chanel No. 5”, Dior’s “Poison”, Calvin Klein’s “Eternity” and “Tommy Girl” all contained di-ethylhexyl phthalate (DEHP) or similar chemicals. Commonly used as “plasticizers”, phthalates are dangerous. They are linked to decreased sperm count, early breast development, kidney and liver damage and birth defects. Since then, the situation has become infinitely worse. Phthalates have long been known to be both carcinogenic and mutagenic. They adversely affect sperm in men and disrupt reproductive processes in women. Nonetheless, they continue to be used. Theys are found in other common products as well—body sprays, compacts, and hair mousses—even flooring materials. Now, largely in response to several research projects, the EU has banned their use based on the fear that they may be responsible for genital abnormalities recorded in 4 percent of male babies. Yet they are still be used in fragrance products under the sneaky “trade secret formulas” label. And phthalates are merely a pale echo of the problem—a minute concern—in a much more threatening and complex multi-dimensional and pervasive chemical toxicity which pervades our lives. POISONOUS SEAS In our 21st century industrialized world, we live in a sea of petrochemically-derived chemicals dangerous to health, and life. All manmade chemicals are foreign to living systems. As such, they are potentially dangerous to us. Why? Because, in a million years of evolution, our bodies have never come into contact with them. Our genes are not adapted to handling them. Nor do we have the enzyme systems needed to clear them from our system. Included in the group of potentially destructive chemicals are hundreds of common cosmetic ingredients—from artificial preservatives to fragrances. There are over 7000 ingredients commonly found in perfumes, cosmetics and other fragranced products from household cleansers to baby toys. More than 1000 of these have already been individually shown to produce toxic effects on living systems. It is simply not possible to determine just what blends of substances have been used to produce the product, and what is listed on any label represents only the tip of the iceberg. Companies manufacturing fragrances, cosmetics and toiletries, such as shampoos, are legally required to list the ingredients they use; however, fragrances and trade-secret formulas in these products are considered legally exempt. In effect, manufacturers indulge in stealth by hiding large quantities of ingredients which we have no way of finding out about. SECRETS SECRETS The Campaign for Safe Cosmetics commissioned the Environmental Working Group (EWG) to analyze ingredients in several well-known perfumes and toiletry products made by companies such as Chanel, Armani, and Calvin Klein. They found a total of 38 chemicals not listed on product labels. According to the report: “Among them are chemicals associated with hormone disruption, allergic reactions...in the rank of undisclosed ingredients are chemicals with troubling hazardous properties or with a propensity to accumulate in human tissues. These include diethyl phthalate, a chemical found in 97% of Americans and linked to sperm damage in human epidemiological studies, and musk ketone, a synthetic fragrance ingredient that concentrates in human fat and breast tissue.” Chemical hormone mimics not only carry dangers for male health, being largely responsible for the fall in male sperm count by almost 50 percent since 1940. They are also major culprits behind the exponential growth of reproductive disorders in women—from PMS, endometriosis and fibroid tumors, to infertility, osteoporosis and menopausal miseries. And, here’s the rub: Far more important than the potential harm any single chemical can do, is the dangerous way in which these chemicals can interact to produce far more toxic compounds within our bodies. This important truth still remains ignored by government bodies whose job it is to protect the public. LIVING TRUTHS A continuous interchange is meant to take place between your body’s trillions of cells and the surrounding interstitial fluids. This is how nutrients and oxygen enter the cells and cellular wastes are cleared from them. Wastes are then carried through lymph vessels to be eliminated from the system on the breath, and via urine, the bowels and the skin. This exchange of nutrients and oxygen and the elimination of waste are regulated by subtle electrochemical energies. A build up of toxicity in your body’s living matrix results in poor circulation and electro-chemical stagnation, causing poor cellular metabolism, distortions in the transmission of information, and a breakdown in hormone regulation. When cells thrive and your body is radiant, you have a high level of protection from aging. This continues so long as plenty of nutrients and oxygen get into its cells, and toxic wastes are efficiently removed from them. And, although your body has elegant ways of clearing wastes—including its own antioxidant enzyme system and detoxification processes through the liver and kidneys—chemical and electromagnetic pollution can create the kind of toxic overload that undermines its ability to do the job. AVOID TOXIC OVERLOAD Here are just a few of the most widespread chemicals commonly used in perfumes, makeup, and skincare. By now, every fragrance or skincare manufacturer of integrity should be working diligently to eliminate them from the products they sell. So far few companies are. Parabens: Made from toluene, a petrochemical derivative, these are the most common synthetic preservatives. They are still used in 99 percent of all products. They show up on labels with names like butyl paraben, methyl paraben, and propyl paraben. Naïve cosmetic manufacturers claim parabens are “safe” since they don’t directly cause inflammatory reactions to skin. But these enzyme inhibitors do damage the DNA of skin cells—something easy to verify by feeding placebos to live cells in a laboratory and then recording what happens to the cells via flow cytometry. Research carried out in Japan, Germany and Britain also implicates parabens—which we absorb in significant quantity day in day out—as a causative factor in male fertility problems and breast tumors in women, because it interferes with hormone production and hormone release. Synthetic musks: These have been shown to cause hormone disruption. They accumulate in breast milk and in the umbilical cord blood of newborns. DEA diethanolamine, MEA monoethanolamine, and TEA triethanolamine: These hormone-disrupting chemicals can form carcinogenic nitrates and nitrosamines. They are widespread in the United States and other countries. Hydantoin and Urea—Imidazolidinyl: Two of the many preservatives commonly found in self-care products, these release formaldehyde into the body, where they can trigger skin reactions, allergies, joint pain, dizziness and lowering of immunity. Formaldehyde undermines the life processes of your living matrix. This is why morticians use it to embalm dead bodies. Fragrances in general: Many chemicals used to make artificial fragrances are known to be both toxic and carcinogenic. They affect the central nervous system, and can set off emotional disturbances and behavioral problems in some people. This is a wide chemical group, most of the members of which are dangerous—to some degree—because of the solvents used to disperse their molecules and suspend these chemicals in solution. Where once the great perfumes were formulated from natural products like civet and essential oils, sadly this is most certainly no longer the case. HEADACHES AND FATIGUE Have you experienced a headache or felt sick when passing through the cosmetic area of a department store? I have. That’s why I tend to stay away from these places. Our olfactory mechanisms are closely allied to our limbic system—the primitive part of the brain that oversees our emotions, our behavior, and our memories. The limbic system also rules our basic animal drives and influences our autonomic nervous system, hormones and sexuality. Being exposed to cosmetic counters, or sitting next to people who are wearing poisonous perfumes can make you feel confused, dazed, bad-tempered and deeply fatigued. So can wearing many well known perfumes and using other fragranced products in your home or workplace. It’s far better to make your own fragrances to wear—as well as to make your home beautifully fragrant—out of organic essential oils. Your health and your life will benefit, and this could help protect you from potentially destructive long-term damage to your body. WANT TO KNOW MORE? “Scent of Danger: Are There Toxic Ingredients in Perfumes and Colognes?” Scientific American September 29, 2012. The Campaign for Safe Cosmetics, Not So Sexy Examiner November 9, 2013 Environmental Working Group December 6, 2007 2 New York Times May 14, 2000 Business Week June 16, 2010 Psychological Science December 22, 2009

Secret Weapons For Ageless Skin

Simply Revolutionary: 74yo Reveals Her Secret to Youthful Skin

The question I am most often asked is, “How do you keep your skin looking so good at the age of 74?” My answer is simple. I’ve used the same skin care range for almost 20 years. I continue be sent lovely products from other companies to try because I’ve been involved for so long in skincare. Some are beautiful. I love trying them. But I always go back to my Environ products. SIMPLY REVOLUTIONARY Environ is the brainchild of South African plastic surgeon Des Fernandes. Fernandes is not only a creative plastic surgeon, he has been a pioneer in simplistic skincare. I have found his products the most effective for my skin anywhere. They are not the most aesthetically pleasing, beautifully fragranced and self-indulgent, but boy do they work—regardless of your age or your skin’s condition. In fact, it seems to me that Environ products just go on getting better year by year. Fernandes has always concerned himself with both intrinsic aging—once believed to be caused by nothing but the passing of the years—and extrinsic, or photo aging. He believes both to be unnatural and looks upon them as disease processes, which can and should be treated. I couldn’t agree more. Exposure to strong UV radiation, just like exposure to chemical toxins, literally uses up your body’s antioxidant supplies. “Few people,” says Fernandes, “understand that photo aging is almost entirely a manifestation of a vitamin deficiency in the skin. The most important vitamins are the light-sensitive ones, and the antioxidants A, C, E along with other important nutrients and plant factors.” What he says is absolutely true. Using Environ products, along with—and this is very important—eating in a way that supports not just the health of your skin, but the health of your whole being, enhances the order of your body’s biophotons improving the function of your body’s living matrix. Put this all together, and you have a prescription for beautiful skin that knows no age. MY FAVORITE Over the years, Environ has developed a number of ranges for specific skin needs. The most important of these, in my opinion, is their AVST range. It consists of five different products which contain vitamin A and antioxidants, as well as Vitamin C, Vitamin E, green tea extract, honey bush and rooibos tea extracts, resveratrol and beta-carotene. To use this range, you start with the lowest concentration of these products. As your skin becomes accustomed to the concentration of active ingredients it contains, you then “step up” from AVST 1 to AVST 2 and so on, until you reach AVST 5—the most intense concentration of them all. This is important, because your skin needs to get used to absorbing the nutrients they contain and this takes time. There are other products in the AVST range, including gels, cleansing lotions, toners, and exfoliant masks. Frankly, I seldom use the others. Why? Because, provided you have the core products, these work so well you may come to feel—as I do—that you don’t need much else. PREMIUM SKINCARE The other Environ range I’ve used for years is their ‘Ionzyme’ range. Fernandes refers to this as his “premium” range. What it brings is a complete skincare program which, again, contains vitamins, antioxidants and peptides to enhance the skin’s appearance and protect skin texture—bringing it a healthy glow. As far as I’m concerned, the combination of AVST and Ionzyme is unbeatable. Again, the Ionzyme range is comes in steps as does the AVST range: You start with Ionzyme C-Quence 1. As your skin begins accustomed to the intensity of this first product, your gradually move one step after another until you reach Ionzyme C-Quence 4. There is also an excellent Ionzyme C-Quence crème in the range that you use as part of the the C-Quence series. I rely entirely on AVST 5—since my skin has grown used to it for many years now—as well as the C-Quence crème. There are all sorts of other Environ products, including a range to help counter troubled skin; a range for the body; and an intensive range. TRIED AND TRUSTED What I like about Environ compared to other skin care ranges is that it’s a real workhorse. It cares for your skin quickly, easily and effectively. You don’t have to worry about what brand-new—ultra-expensive—products are hitting the marketplace with all their advertising hype. I couldn’t care less. I only want skincare that works, and goes on working year after year. Environ does. Fernandes has also created other highly innovative devices which have, since they came on the market, been much copied by other companies—such as the roll-CIT. This is a small roller impregnated with minute needles. You roll it gently over the surface of your skin so it makes micro-channels in the stratum corneum, which is the epidermal barrier to your skin’s deeper layers. This allows active ingredients to reach your skin’s depths even more effectively than if you just apply the products on the skin’s surface. A WORD OF WARNING The tiny holes created in the outer layer of the skin reseal themselves naturally within 24 hours, but here’s the rub: You want to be careful about anything else you put on your skin during this period. You could easily allow the penetration of toxic chemicals, fragrances and preservatives, which under no circumstances do you want to allow into your skin and your body as a whole. I would never put anything on my face or body that contains toxic chemicals of any kind. When the penetration of the nutrients in Environ products is increased using the roll-CIT, your skin manufactures more collagen. It becomes firmer, thicker and tighter. Fine lines soften. Although the roll-CIT may not be the greatest tool in the world for the faint-hearted, it works a treat. It’s an excellent example of what skin revolution and ingenuity is at its best. There’s even a medical version of the roll-CIT which probes deeper, allowing a dermatologist or a surgeon to increase the keratinocyte and fibroblast activity in a patient’s skin, softening lines, tightening and firming, restoring elasticity and reducing pigmentation. It improves the appearance of dilated blood vessels, and can be used on all areas of the face and body for skin rejuvenation. I have two roll-CITs—one specifically for the under-eye area, and one for the rest of my skin. LOW-MAINTENANCE PHILOSOPHY I hate fussing as much as I hate being fussed over in any form. I don’t even like going to the hairdresser to have my hair trimmed. All my life, I’ve disliked visiting cosmetologists and hairdressers. There are many more interesting things I want to do with my time. In recent years I’ve used the roll-CIT only infrequently, since my skin, thanks to 20 years of Environ care, is pretty good. What I love about Environ products is that they work so well that I don’t feel I need to do much else to look after my skin. But you can judge for yourself. Take a look at our videos See what you think, and let me know. You can find out more about Environ products at www.environ.co.za

Celebrating Your Body

Rediscover Bodily Freedom: Awaken the Inner Child and Feel At Ease

How often do you rejoice your body? How often do you feel absolutely at ease in your skin, at peace in yourself and in harmony with your world? For many the answer is seldom. Instead we tend to us put up with the body rather like some slightly cumbersome baggage we carry with us as we go about. Yet all thought, all feeling, every response to beauty and to horror is mediated through the body. In fact your body is the medium for experiencing everything in life. As any healthy two year old knows, when it is fully alive you are fully alive. This aliveness is something we often have to rediscover. Television, films and advertising are replete with photographs of long legged pencil-thin females who are meant to be paragons of womanhood against whom we measure ourselves. Magazines and newspapers spend a large part of their time giving us advice about diets, clothes, exercise which supposedly will help the bodies of their readers more closely approach whatever shape, size and texture body the general consensus at any moment in time considers ideal. Meanwhile millions of women who, because of the way they are built, their personalities, and their own values (whether or not these values operate consciously or unconsciously) have not a hope in hell of ever looking like that ideal. And they suffer. This suffering goes deep - far beyond the simple (yet often painful) feelings of inadequacy which come with having been built with broad shoulders, big feet or a flat chest when the world you live in tells you you are supposed to be different. (Some of us alas have the misfortune of being blessed with all three). For implicit in the whole way in which the body is presented in almost everything we do and think are two far more crippling assumptions: That the body is separate from the spirit or person and that it is ultimately inferior. These assumptions are anchored deep into the belief systems from the Greco-Roman and Christian traditions in which our society has developed. They have led us to view the body either as something not to be trusted - like a wild animal that needs taming lest it gets out of hand or like a physical object outside ourselves to be watched, studied and manipulated. For most Western women their bodies are things separate from themselves, either to be prodded, criticized, and hidden or narcissistically exposed as a sexual object - something useful in gaining attention or drawing to oneself what one needs (or think she needs). In either case there is a sense of estrangement not only from the body but at a deeper level from ones self. Out of this estrangement comes a sense of powerlessness so that one begins to think that what one needs to be happy, to be complete, to be fulfilled can only be found outside oneself - by accomplishment in the world, or wearing the right clothes, by earning the love of a man or by conforming to some abstract ideal. So long as one is driven by a sense of separateness from ones body whether you succeed or fail in getting what you want from the outside world is irrelevant. For neither success nor failure bring you any closer to living freely with real health and beauty. Rediscovering the aliveness of the child and the innocence of bodily freedom can. It helps heal the wounds of separation and free a woman to live in the fullness of her own being.

Secrets Of Ageless Skin

Reclaim Energy and Tone: Unmask the Diabolical Terror of Insulin and Sugar on Your Skin

Your skin doesn’t age by accident or just because time passes. It loses tone and texture when the order, energy, physiological and biological integrity of your body’s living matrix becomes undermined. Many factors can cause this to happen. But none is more insidious or sinister than chronic high levels of blood sugar and insulin which now threaten the majority of the population of the developed world. Stop this from happening to your own body, and you can not only slow skin aging. You can reverse its signs. You will also help yourself avoid degenerative illnesses and prevent weight gain. WHISPERS FROM THE DEAD Sugar destroys your skin. And I don’t just mean the white stuff that sits in bowls. Most of the foods we eat these days—from pasta and bread to packaged cereals and bagels—within a few minutes of entering the body flood the bloodstream with glucose. The reasons for this are simple and genetic. Yet for almost four generations, they have continued to elude most scientists, nutritionists, government bodies such as the FDA, and doctors. Grain-based foods and sugary foods are a recent invention. For over a million years of evolution, the human body never encountered them. Because genetic adaptation is a slow process—it can take one hundred thousand years for a significant alteration in even one gene to take place—our bodies do not have the ability to deal with sugars and starches in quantity for long periods. Yet such foods form the majority of stuff that people buy and eat. Our packaged convenience foods are based on them. Most are also riddled with junk fats and chemicals. These days, even smoked salmon and luncheon meats have sugars added to them. These manufactured products make up the largest portion of most people’s diets. When the body is forced to handle them (and most governments are still trying to sell us the false notion that a high-carb diet is good for health), it rebels. What form this insurrection takes depends on our genetic vulnerabilities. For some, it can show up as adult onset Type II diabetes. Others get fat and experience energy swings, high blood pressure, distorted cholesterol issues, and/or chronic fatigue. When it comes to skin, these carbs and sugar itself fabricate wrinkles, sags, puffy faces and lackluster complexions. This produces a situation where, even when you know all of this, you can find yourself with so little energy that you wonder if you are able to do anything about it. THE WRINKLE MONSTER When it comes to carbs and sugars, the wrinkle monster is two faced. To escape his insidious attacks, you need to understand and conquer both. First there is the all-encompassing glucose-insulin battle you need to win, probably after years of living and eating the way that, for the past 60 years, we have been urged to do by the powers-that-be. The monster’s second face focuses on the way excess glucose damages the body’s proteins. It attacks skin cells and collagen fibers leading to what are known as advanced glycosylation end products or AGEs. These nasties act like terrorists, wreaking havoc within your living matrix. AGEs cause the skin’s collagen proteins to cross-link, producing wrinkles, sags and bags on your face. Defeat the first face of the wrinkle monster and the second loses a lot of its power. Your skin will respond by literally rejuvenating itself. So will your whole body, and in medically measurable ways too. ALL POWERFUL HORMONE Insulin is the most important hormone in determining how quickly or slowly your body ages. This was one of the most important discoveries made during the past half-century. It began with the work of a brilliant American endocrinologist named Gerald Reaven. In the 1980s, Reaven identified a collection of abnormalities—high blood pressure, distorted cholesterol levels, and others which physicians commonly worry about, as they are viewed as biomarkers of illness and aging. These abnormalities, which generally occur together, have now reached epidemic proportions. They are major triggers in the development of degenerative diseases from heart disease and diabetes to including the dreaded skin-wrinkling and rapid aging. Professor Reaven named this collection of abnormalities Syndrome X—insulin resistance syndrome—which is now more widely known as Metabolic Syndrome. Although this condition often remains hidden to the person who falls prey to it, Metabolic Syndrome is a life-threatening, rapidly aging, perversion of body metabolism which we bring on ourselves—in small part by a sedentary lifestyle, but, most important of all, by having lived for decades on a carbohydrate and sugar-intensive diet. What is scary is that 95 percent of the population of English speaking countries still do. WORTHY OPPONENTS In your body, insulin and sugar are antagonists. In other words, they are meant to balance each other metabolically. All carbohydrate foods—from muffins to breads, cereals and packaged convenience foods—turn into glucose when you eat them. Insulin has two jobs to perform: First, when glucose from these foods enters the bloodstream, it is supposed to control blood sugar levels. Second, it is meant to see that glucose gets turned into the energy your body needs for health. In a healthy body, where blood sugar is balanced and in control, you have a good supply of ongoing energy. You don’t suffer from energy or mood swings during the day or at certain times of the month. It is insulin secreted from the pancreas which manages this. It responds to the level of glucose present in the blood from moment to moment. The more glucose there is, the more insulin it secretes to balance it. The less glucose present, the less insulin gets shunted into your blood. MASTER OF ENERGY Insulin’s second job is equally important. It has to do with getting all this circulating sugar into your body’s cells, where little energy factories there known as mitochondria can turn it into ATP—the currency your body uses to run metabolic processes, to make hormones, to repair damage to DNA and keep the body functioning well. The way it does this is interesting. On the surface of each cell there are receptor sites specifically for insulin. They are like locks that only the “key”, namely insulin, can open, so that this important pancreatic hormone can carry out its second major task: Escorting glucose inside the cell so its mitochondria can get on with their energy-producing. It’s a great system. But it was never designed to handle the onslaught of carbs and sugar which, for three or four generations, we’ve been forcing it to handle. After years of breakfast cereals and toast, sugary sweets and treats, the pancreas is forced to produce so much insulin in an attempt to limit high levels of sugar in the blood that it becomes trigger-happy. Day after day, month after month, it secretes so much of the hormone. This continually forces blood sugar to drop too low, which causes those awful 11 AM and 3 PM blues. We get hungry, eat more carbs—trying to get back our energy—and wonder why we suffer. The pancreas can also grow weary of the task after a while and give out. HERE’S WHAT IT LOOKS LIKE When high levels of unused glucose circulate in your body, they seriously disrupt the functions of the living matrix and cause rapid aging of skin and the whole body. For when glucose cannot be turned into energy in your body, it poisons it. Habitual eating of high-carb meals and snacks shunts massive doses of glucose into your bloodstream. In an effort to maintain balance, the pancreas produces more insulin, keeping insulin levels too high for too long. This creates insulin resistance, interfering with your body’s ability to turn glucose into energy. You feel fatigued, may gain weight easily, become prone to cellulite and develop the medical abnormalities associated with Metabolic Syndrome. This also stimulates your liver to produce more triglycerides and pour them into your bloodstream. All this can produce mood swings and hormonal distortions. This distorts cholesterol levels and balance, increasing your risk of heart disease. It also bombards fat cells with extra calories they need to find a place for. If you are genetically prone to weight gain, you not only grow fat. You find it more and more difficult to shed weight. This in turn creates yet more insulin resistance, and can even start destroying the insulin-secreting cells of the pancreas. The energy, chemistry and physiology of the living matrix become disrupted. Cells no longer receive clear communications in this polluted medium. They become unable to effectively do the jobs they are meant to do. Skin shows the effects of all of this. It loses radiance, thins, sags, wrinkles and ages rapidly. Blotches appear. Spots, too, if you are genetically prone to them. You start to look tired, old beyond your years and, before long, you start to feel as bad as you look. Sorry for this long list of bad news. But it is important that you get a handle on how all this happens. The good news is you can actually reverse all of this by altering the kinds of foods you eat. DO WE NEED CARBS? A diet high in cereals, grains and sugars (the diet of 90% of the Western world) is the fastest way to ruin skin, get ill, age rapidly and get fat. Grains and sugars can undermine your immune system and make you susceptible not just to colds, but to degenerative diseases such as diabetes, cancer, arthritis, and coronary heart disease. Now, this is revolutionary stuff—as yet it’s known only to an elite few. On learning all of the above, the question most often asked is this: “Is a diet that is mostly or completely lacking in cereal-based, grain-based, sugar-based carbohydrates a healthy way of eating?” It’s little wonder that most of us don’t know this. For more than half a century, we’ve been told that we need lots of carbs for health and energy. WE DO NOT! Eating a diet that is low in convenience foods and grain-based, sugar-based, cereal-based carbohydrates but rich in low-sugar fruits and green vegetables, plus good quality proteins and good fats—coconut oil, butter from grass-fed cows and extra-virgin olive oil—ensures that you are never going to have a shortage of fuel for your body, nervous system or brain. You will not have to wrestle with insulin resistance, food cravings, blood-sugar-related health problems, weight gain or a poorly functioning immune system. What such a way of eating can do to regenerate and rejuvenate skin and slow skin wrinkling, sagging and spotting is little short of fabulous—no matter what your age.

Leslie Kenton’s Cura Romana®

Fast, Healthy Weight Loss

Leslie Kenton’s Cura Romana® has proudly supported 20,000+ weight loss journeys over the past 16 years. With an overall average daily weight loss of 0.5 - 0.6 lb for women and 0.8 - 1.0 lb for men.

Yesterday’s Average Daily Weight Loss:

on the 27th of February 2024 (updated every 12 hours)

-0.51 lb
for women
-0.91 lb
for men
-0.51 lb
for women
-0.91 lb
for men

Yesterday’s Average Daily Weight Loss:

on the 27th of February 2024 (updated every 12 hours)

sign up for our newsletter

download our free book healthy & lean for life

title
message
date