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70 videos in 6 major categories

False Grains Are Fabulous For Your Health

Stop Eating Grains & Cereals: Discover the False Grains to Regain Health & Vitality

Eating conventional grains and cereals distorts hormonal regulation and interferes with your body’s ability to maintain its normal functions. These foods also turn into sugars. Then they wreak havoc with insulin and blood sugar levels, produce peaks and troughs of energy, cause cravings, create chronic fatigue, weight gain and a myriad of other problems, including brain fog and depression. Independent studies confirm all this and more. Is there an alternative, so your health and vitality can soar? There sure is. But few people know about it. Grains Cause Degenerative Conditions Most people—including those who believe they are eating a “healthy diet”—are amazed to learn that the common grains and cereals we eat, which form the base of convenience foods, play a major role in the development of diabetes, coronary heart disease and a myriad of other degenerative conditions. And I’m not just talking about wheat and other grains that contain gluten. I mean ALL common grains! For more than half a century, food manufacturers, intent on making profit, have been producing a great variety of palatable “foods” by fragmenting and reducing raw material foodstuffs—grains and fats and sugars—to simple “nuts and bolts” ingredients. Then they whip up these nuts and bolts into the manipulated convenience foods that fill our supermarket shelves—from ready-to-eat meals to candy bars, cakes, breads, and cereals—in short, the stuff that makes up some 75% of what the average person eats. Eating these foods, and the kind of carbohydrate foods that they contain, encourages rapid aging. It also encourages your body to fabricate wrinkles, sags, a puffy face and a lackluster complexion. Then you wonder why you appear to be aging so quickly. The chronic high blood sugar and insulin resistance that develops from eating so many grains and cereals makes you muddle-minded, depressed and lacking in the energy you need to overcome all of this. Eliminate Convenience Foods From Your Life These are only a few reasons to seriously minimize or completely eliminate grains, cereals, and convenience foods from your life. It’s time to explore the false grains. These seeds and grasses are mistakenly labeled grains, but they are completely different. I call them the faux grains. High in protein and fiber but low-glycemic compared to conventional grains, they are full of vitamins and minerals including magnesium, iron and calcium. They are gluten-free, easy to digest and assimilate and alkaline-forming in your body. The false grains are great for making muffins, pancakes, cereals, loaves, pilafs and all sorts of other dishes. You can even sprout many with ease to supply even more vitamins, minerals and important plant factors to your body. Try these in your cooking and baking. You can find them in any good organic food store: Amaranth, Buckwheat, Millet, Quinoa, and Wild Rice. You will be surprised, too, by how much better you will feel using them instead of the conventional stuff most people still eat. Many people even shed excess weight and, in the process, develop a spontaneous desire to increase the quantity of fiber-rich fresh raw vegetables in their diet. They report renewed vitality and wellbeing. The faux grains can help you control your weight, often without having to restrict the quantity of food you eat. To anybody who has conscientiously fought—and too often lost—the battle of the bulge, this can seem like a miracle. In truth, it’s no miracle. It simply comes as a result of the metabolic rebalance which takes place by turning away from convenience foods, sugars and grains, and replacing them with nourishing and delicious seeds and grasses. You see, eliminating wheat, maize, sugars, starches and sweets from your diet, and drastically reducing or cutting out grains and cereals, transforms the biochemistry of your body, restores energy and wipes out cravings for alcohol, drugs and sweets. It helps your body grow leaner and stronger, then supports it to stay that way. Although as yet little known, these delicious grasses and seeds are important for everyone, even young children. They're naturally high in fiber and filling to eat. And, when eaten regularly, they help reduce the risk of heart disease and diabetes—even certain cancers. The gifts they bring are too good to miss. Clear your cupboards of the old stuff and get into the faux grains. You will love them.

The Zen Of Infinite Reality

My 6 Yr Old Self's Unexpected Affair with Stravinsky - How It Changed My Life

When I was six years old, I had my first love affair. Yes, really. Of course, not until years later did I recognize the experience for what it was. But like every first love, it changed my life forever. My father was a jazz musician, so our house was equipped with the best possible sound equipment. He and I loved to listen to music—just about any music available—at full volume, of course. This, my mother, could not stand—which made it, even more, exciting. While my playmates roamed the hills of Hollywood skinning their knees, I would lie on my belly in our living room, listening to music as loud as I could make it. One day, combing through our vast supply of records, I came upon Stravinsky's "Rite of Spring." The name meant nothing to me. But I liked the colors on the cover, so I put it on the record player, turned up the volume and flopped down in front of our huge speakers. Strange, mysterious, discordant sound flooded my body, opening a secret door to somewhere deep inside me—a mysterious inner world I had never entered. I didn't know such a place even existed. I trembled with fear and excitement while Stravinsky's music continued to wind its way through my body. I flushed hot and then cold. My heart raced, then calmed. I lost all sense of place and time as I rode the waves of an imaginal sea of sound into unexplored worlds, too numerous to name. I have no idea how long all this lasted. Eventually, even the "boat" carrying me along on vivid images began to dissolve like sugar in water. In a perfect union, the sounds and the child-that-had-been-me swirled into a vortex and became lost in each other. We shared the excitement, fear, longing, fierceness, and sadness. As lovers, we had come together—music and child—in an immediate, passionate, all-encompassing union. Eventually, I found myself at the center of this whirlpool. Then, even the ecstasy of the movement vanished. Like Alice down the rabbit hole, I tumbled—not into Wonderland, but into an experience of unspeakable stillness. Zen practitioners claim this experience is available at any moment to each one of us. For me, it was an indescribable event—beyond space, beyond time, outside thought. Without the slightest possibility of ever being able to describe it, I knew that everything was as perfect as it was meant to be. In the words of Zen Master Daisetz Suzuki, in this place, I would eat when I am hungry, sleep when tired. I knew that "it was fine yesterday and today it is raining." In the words of Julian of Norwich, I was sure that "All things shall be well, and all things shall be well, and all manner of things shall be well." My affair with Stravinsky lasted more than four hours. At least, that's what my mother said. "Don't tell me you are still listening to that awful music." She had to raise her voice to be heard above the sounds. "For God's sake, turn it off. Do something useful." So I did something useful. I went to school, then to university where I learned, at least, some of what you are supposed to learn. I earned praises for top marks, went to work, won prizes, gave birth to four children by four different men, raised them on my own, wrote books, made films, gave talks, led workshops, created products for companies, made television programs and so on and so on. In effect, I did what millions of men and women do—I became the breadwinner, the caretaker, the nurturer of people's lives. Through all the years between six and now, my passion for music, painting, books, poetry, architecture and movies has never left me. Far from it. During all of these years, the epiphany of emptiness that Stravinsky brought to me that day and the sense of absolute stillness has never faded. It has made it possible for me to create so many things as well as to explore new places and ideas. It's invited me to move beyond thought towards a place of unity with the rest of the universe. All this continues gnawing at me. I suspect it will never go away, just as the urge to breathe never goes away, no matter how long we try to hold our breath. What I did not know—and this took me scores of years to find out—is that the rabbit hole into which I had unexpectedly tumbled has for millennia, been, described by every culture and religion in the world in one form or another. Nor had I any idea that, at any moment in time, regardless of the circumstances of our lives, it is available to each of us. To Zen Buddhists, this wordless, timeless space represents ultimate reality: That which can only come through immediate experience. In Suzuki's words, "For the sake of those crucial experiences Zen Buddhism has struck out on its own paths which, through methodical immersion in oneself, lead to one's becoming aware, in the deepest ground of the soul, of the unnameable Groundlessness and Qualitylessness—nay more, to one's becoming one with it." It is a state in which nothing is thought or contrived, longed for or expected. It reaches out in no particular direction, yet it knows itself able to handle the possible as well as the impossible. Concentrated, yet so expanded too, such power is both purposeless and egoless. As such, it can be called truly spiritual. Why? I believe because it is charged with an awareness that spirit is present everywhere. Because the cosmos is present everywhere, we too are present everywhere. We can have direct experience of this, and access the power that continues to create the universe itself. And we have full access to that power of creation to use in our lives, in whatever way we choose. The Sufis call this state fana—the annihilation of your individual selfhood. When you experience fana, your everyday personality becomes transparent, so the larger being that you are shines through. You soon become absorbed in an all-encompassing fascination for the moment. Life is lived in the NOW. Cutting-edge physicists speak of a holographic universe in which we live but seldom access because we are plagued by endless mental concepts that blind us to so-called reality. This blinds us to the experience of Samadhi—"a non-dualistic state in which the consciousness of the subject becomes one with an experience of the object." This selfless absorption and total surrender of Samadhi is characteristic of children when left alone to follow their instincts. It is available to each one of us, regardless of age or condition. Honoring whatever brings you bliss in your life opens the door to it. That day, when I lay on the floor lost in Stravinsky, without recognizing, I became conscious of it what would inspire me most: The beauty of art—whether it be music, words, stories, sculpture, buildings or what-have-you. Why? Certainly not because I had any idea that art was supposed to be valued as part of what grown-ups refer to as culture. I couldn't have cared less. After all, I was a kid who, when not entranced by what I was seeing, hearing, feeling or touching, spent the rest of my day learning card tricks, wrestling with my huge dog Tuffy, and trying—unsuccessfully—to sell packets of chewing gum which my grandfather gave me to neighbors' kids. Nope—I loved the beauty and wonder of art in all its many forms because, unlike the world around me, with which had little in common, it had grabbed hold of me and would never let me go. It demanded of me both a submission as well as active participation in the making of it. I now believe that my first love affair at the age of six became the harbinger for how I have lived my life. At any moment in time, regardless of the circumstances of our lives, fana is available to all of us regardless of age. Honoring whatever brings you bliss opens the door to it for you.

Sacred Truth Ep. 54: Live Your Truth

Dare to Tap Into Your Innate Creative Power & Discover Freedom?

We are poised at a moment in history where one age is dying and the next is about to be born. Each of us is being faced with a choice. As we sense the foundations of our world shaking, do we withdraw in anxiety and try to hang on to what we once believed to be “the way things should be?” Do we become paralyzed, and attempt to cover our fear with apathy? Or do we embrace the courage being offered to us by a Universe in flux, and, step-by-step, commit ourselves to discovering who in essence we are at the deepest levels of our being and decide to live our lives from there? How do you feel about this? Can you to honor your instincts? Will you choose to face the challenge of entering into the realms of your innate creative power and forging a new life for yourself in the midst of all the chaos, confusion, and deception with which this crazy world surrounds us? I believe we can. The choice we are being asked to make is either joining the “sheep” and conforming to established belief systems, even though they no longer offer a sense of safety that we once believed could be counted on, or taking a chance on discovering our own truth. Of course this means leaping into the unknown for which there is no precedent. What are the rewards of choosing the second possibility? They are immense. This makes it possible for each of us to tap into the immense joy and power of our own creativity and begin to live our lives from it—for our own the benefit, and the benefit of those we love as well as the world we live in. Authenticity—being true to yourself at the deepest level of your being—is the greatest gift you’ll ever experience. It’s all about discovering how unique you really are. This brings the greatest joy and satisfaction possible. After all, we can only collect so many BMWs, university degrees, and new lovers. All of these things are great, but none of them lead to a sense of self-worth, simple joy, and genuine freedom. I believe that freedom is the birthright of every human being. Realizing you deserve it is the first step in claiming it as your own. For some people this can seem the most difficult step to take, because it means coming to respect and honor yourself enough that you allow your unique truths to arise from deep within. In the past seven years I have personally worked with men and women all over the world. When many begin their Cura protocol, more often than not their minds are filled with the false notion that changing their weight and expanding their health and their lives with joy could never be more than a pipe dream. They soon learn otherwise. When they follow their protocol to the letter, they discover for themselves how exciting it can be to live one’s life in wholeness. The program brings body, mind, and spirit together in a harmonious way, and they experience a natural clearing away of limiting beliefs and false notions that they may have carried for years. This process clarifies and expands their experience of the world around them. This is because every blinkered view of reality blocks freedom, entraps our creativity, limits bliss, and disconnects us—not only from our essential beauty but also from the Universe as a whole, in all its wonderment and the power it can bring for growth and transformation for our own lives and for the world. Connecting with who you really are, accessing authentic power, and living your freedom require that you expand your consciousness in a major way. As human beings, we have a natural capacity to move beyond our limited experience of five-sensory three-dimensional reality. We can learn to enter expanded realms of consciousness. This new expanding worldview is called holism. It looks upon the Universe as holographic. Holism was named after the work of scientists who demonstrated that living organisms are integrated energetic systems within an integrated whole. Even your brain and body are holographic. Each small part of us, like each part of the Universe, is not only connected to the rest, it but actually embodies the nature of the whole within it. The tension between the new holism and the old mechanism—which depended on a belief in a separation of Spirit from matter, form, and substance—must be urgently resolved if we are to break out of the self-imposed prisons that have been forced upon us by restrictive rules and conventions. I believe that every one of us is now being called upon to let go of our preconceived notions about what’s real, in order to explore the further reaches of a wider, more exciting, and transformative reality. For reasons I still don’t fully understand, Cura’s Inner Circle has been an ideal opportunity for most people to discover this. To experience real freedom you only need to welcome more and more of your essential soul nature into your everyday experience of life—through dance, through ritual, through prayer, through your work, your relationships, and in your interactions with the world around you—in ever more direct and fearless ways. I have long loved a saying that I first heard when I was twelve years old. It goes like this: “Tell the truth and shame the devil.” In regard to how it relates here, what I’ve been describing is nothing more or less that discovering your own truth and choosing to live your life from it at every level, whether or not it fits with what you have been taught you are “supposed” to do. The more you dare to do this not only brings you an immense sense of joy and natural confidence; it becomes easier and easier to trust yourself. There is nothing more fun than being who you truly are. Dance your unique truth, and the Universe dances with you. The rewards of living this way can be virtually infinite.

End Colds And Flu

Power of Nature: 3 Simple Tips to Help Prevent Cold & Flu!

When it comes to prevention and treatment, opt for nature power every time. Simple herbs work better and are far safer than conventional medical “solutions”. They can keep you from being laid low by illness, even when people all around you are dropping like flies. If you are generally healthy, yet lead a stressful lifestyle, the occasional cold is simply your body’s way of trying to force you to get some extra rest and clear out toxic waste. However, if you find yourself spending most of winter with your nose in a handkerchief, then you need to take preventative action. Colds and most flu are caused by viruses. There are many natural ways to help protect from them. Viruses cannot replicate themselves without entering your cells and altering their function. Prevent a virus invading your cells, and you will stop cold and flu in their tracks. Giving your immune system a boost for the colds and flu season is the key to doing this. Here’s how: Eat well—plenty of fresh vegetables and some low-glycemic fruit, and cut out all packaged convenience foods. They are worthless when it comes to protecting or enhancing your health. At first sniffle, stop eating cooked food. I often don’t eat anything at all—just take live, fresh organic juices like carrot, spinach, apple, celery, kale—whatever I have in the house or can pick from my organic garden. Animals stop eating when they feel unwell. So do children. Your body needs all its strength to get rid of the invaders. Trust this. Boost your immunity by wrapping yourself in a comforting blanket, watch your favorite film or listen to music you love. Have a glass of fresh raw juice. If you prefer something warm, make yourself a bowl of tonic soup out of organic vegetables. Remember, your body is trying to clear itself of stuff that does not belong in it. Make time to let the clearing take place. Think back to the discoveries of two Nobel Prize winners—back when the Nobel Prize still meant something: Start by taking 3 grams (that’s 3000 milligrams) of vitamin C four times a day. This may sound excessive, but if you are under-the-weather or your immune system needs a boost, your body will soak up vitamin C like blotting paper. It’s worth remembering that we don’t make our own vitamin C like other animals. If we were goats, we would be making 5 grams of vitamin C per day or even more. But we humans can’t make our own, so we need to supply it. Your body will flush out any vitamin C it doesn’t need. If you find your bowel movements are loose, then reduce the amount you are taking a little. You can rest assured that your cells are being adequately flushed with ascorbic acid. If you have a delicate tummy, go for a brand that’s “buffered.” Personally, I take 3 grams of Vitamin C 3 or 4 times a day whenever I feel a cold or flu threatening, until 2 days after all symptoms have disappeared. And how do you live a cold-free, flu-free life from now on? Eliminate cereal-based, grain-based and sugar-based carbs. Eat a large, raw salad for one meal a day. This is the best possible way of enabling your body to rebalance and rebuild itself and restoring metabolism to its peak level. Eat plenty of “high water” foods. Your body is 70% water. For it to cleanse itself properly, you need to make sure at least 50-75% of your daily diet high-water foods—like fresh, low-glycemic fruit and vegetables. Eat most of them raw. Drink plenty of clean water—up to 3 liters a day if ever you feel yourself coming down with a cold. Avoid coffee, milk—which is mucus-forming—and alcohol. Make good use of the delicious herb teas now available. It’s all so simple, yet so powerful to keep yourself healthy. Try it and see. I think you will be delighted!

Christmas Without Hangovers

Sip Tequila & Avoid Hangovers: Secrets from Toto's Margarita Recipe

Over the years, I’ve learned a lot about how to naturally handle unnatural mind and body states—even, god forbid, hangovers. The most obvious way to avoid a hangover is not to drink. If you do drink, then choose only the best—be it wine, whiskey, or whatever—but never overdo it. You don’t need alcohol to be able to dance on tables and celebrate! The best alcohols to drink are those with the fewest unpleasant chemicals—known as congeners—which upset your whole system. King of all the alcohols when it comes to purity and low levels of congeners is tequila. It’s a drink I suggest you make good use of over the holidays. But here’s the gen: If you decide to make yourself a margarita, make it from real tequila. So much of the stuff they sell as tequila is filled with a lot of insidious chemicals which you don’t want to put into your body. Agave, which just about everyone thinks of as cactus, is in truth a succulent belonging to the lily family. The finest blue agave comes from the highlands of Jalisco, Mexico. It has to be harvested at the peak of its sweetness. My brother, whom I adoringly call Toto, is a connoisseur of tequilas. He insists—and I have checked out his recommendations and trust them implicitly—that the finest tequila is made by Patrón. Patrón Ultra Premium Tequila is the world’s highest quality tequila. It has been handcrafted from 100% Weber Blue Agave. And it’s superb—as fine as the finest of malt whiskey, which I look upon as an art form. Anejo Patrón is Toto’s favorite tequila. Silver Patrón is my own favorite. Aaron, my son, has created a fabulous recipe for Margaritas using Patrón. It’s very simple: To a handful of ice in our Vita Mix he adds four jiggers of freshly squeezed lemon or lime juice, 4 jiggers of Silver or Anejo Patrón, 2 jiggers of Cointreau or Grand Marnier, a couple of jiggers of water and—the crème de la crème—a dropper or two of the most delicious stevia in the world: English Toffee Sweet Leaf Liquid stevia from iherb.com (so much more delicious than the usual sugar or syrup, which is really rather revolting). He turns on the Vita Mix for 30 seconds while he rubs the rim of each glass with one of the lemon or lime skins, then plunges it into a saucer of Himalayan salt to coat the rim. This makes Margaritas for 4 people. It’s a perfect hangover-free treat to share with friends over Christmas. Great stuff for dancing on tables if you’re so inclined, too! Now let’s get back to hangovers that come from drinking stuff which is not so pure, or just far too much of anything. Drinking lots of pure water before you go out for the evening, then continuing to get plenty of clean water along with alcohol later, helps to prevent the dehydration and ghastly headaches that come with an over-indulgent evening. And there are a couple of important things you can do the next morning to help restore your equilibrium. First thing on waking, make yourself a cup of ginger or peppermint tea. Put 2 teaspoons of the dried leaves (or 4 teaspoons of fresh leaves) into a tea pot and pour a cup of boiling water over it. Steep for 5-10 minutes and sip it gently. The peppermint or ginger will settle your stomach. Breathing in the steam from your tea can also help to ease a headache. Once your stomach is settled enough to handle more, take two to three grams of vitamin C—2000-3000mg—and two to three grams of evening primrose oil, or starflower or borage oil. Vitamin C’s antioxidant properties help the liver clear the toxic wastes from too much alcohol. The GLA in the oils is turned into prostaglandin E1—an important regulator of your mood which alcohol has undermined. When mood is low, you can feel depressed and very tired. Don’t forget St Mary’s Thistle. Also known as milk thistle, it’s a wonderful liver cleanser and supporter. Take 2 capsules or 1 teaspoon of tincture in a little water every 3-4 hours until you are feeling human again. If you can, in your current state, remember where you last saw it, reach for some dried borage. Open the jar, or put it in a paper bag, hold your nose over the bag and take a deep breath. No one has ever been able to explain to me how borage works this magic, but doing this can clear your head wonderfully. I’ve heard that taking ginkgo before you go out for an evening can also help to prevent hangovers by enhancing your body’s ability to metabolize alcohol swiftly. However, I’ve never learned how much you should take, or how long before drinking alcohol you should take it. But if you are taking ginkgo for other reasons, pay attention to how you feel after a glass or two of wine and see if this makes a difference. Good luck.

Sacred Truth Ep. 65: Come Alive & Cook

Break the Rules & Create Delicious Meals with What You Have!

In the realm of cooking a whole new ethos is being born. You don’t need to have every ingredient to make a recipe work. I no longer worry about coming into my kitchen and making a meal out of practically nothing—wilted spinach, whatever herbs I have in the garden, four eggs, an apple, half a carrot, and a piece of fresh ginger. Make up your own recipes. Don’t get hung up on measurements. Use them only as guidelines. Try a little more of something that intrigues you, a little less of what does not. If you like the look of some recipe you’ve come across but don’t have all the ingredients, substitute. At the age of 11, one of my sons, Jesse, decided to make Banana Bread. The recipe he found called for nine ingredients but he had only five. So he tossed all five of them together and whipped it all up. Much to his amazement and ours, he managed to create what we in the family thought was the nicest “Banana err...something or other” that we had ever tasted. So put your kitchen scales away and forget the complex routines for preparing a béchamel sauce. You see, Come Alive Cookery breaks all the rules. It’s not rules that matter when preparing foods. It is a kind of passion for the foods themselves—a feeling reflected in your passion for the earth and life itself. You can watch this in a small child as he enthusiastically devours a bowl of fresh strawberries drizzled with honey. Such passion, which is visual, visceral, and sensuous, can become an inspiration in food preparation, which leads you automatically to make certain choices. If two things look good together they taste good together. Open wide your kitchen window. Welcome the breezes of experiment, wit and spontaneity. The standard meal of roast meat and boiled Brussels sprouts topped off with a piece of sticky toffee pudding must be replaced by something far more hedonistic: slivers of raw Pacific salmon, luscious garden-fresh salads with a slice or two of Russian black bread followed by a winter sorbet of cranberry and mint—foods that are lighter, richer in top quality proteins, full of texture, flavor, and surprises. I look on food as a source of both delight and life-energy passed on to us from the earth. And I believe this energy needs to be preserved by not cooking food too much but by eating it fresh and respecting its essential nature. That way meals become a medium for building the kind of natural vitality that protects your body from premature aging and illness, enhances good looks, and keeps your minds clear. It is the life-energy present in abundance in fresh foods and clean, simple proteins from fish, game, organic meat, and poultry that makes such foods irresistible. Shun manufactured convenience foods that fill up the shelves of supermarket. They’re dead and can make you feel dead if you eat them. Instead, use Real Food—fresh, organic stuff untainted by chemicals, preservatives, colorants, and phony flavor enhancers. We thrive on the kind of food our grandparents grew for themselves. Why? Because these foods are both the most delicious and the most life nurturing. Your kitchen, big or small, should be treated like an artist’s atelier in which you can lose yourself in creative games. I remember as a child sitting in front of an old Stanley stove gazing into the flame filled with delightful visions as my grandmother canned pears, peaches, and green beans for winter. My kitchen is more like a sculptor’s studio than a food preparation station. It is a place where I can laugh with friends, workmates, and family while discussing both serious and trivial stuff as we prepare meals together. Every kitchen should be a space that reflects things that delight you or amuse you. Twenty years ago I bought a gigantic soup ladle that has hung above my sink ever since. It is so big I use it only rarely. It would be ideal for a Salvation Army soup kitchen. Practical? Not really. But I love its beautiful shape and the absurdity of its size makes me laugh. In India the best foods are those you buy in the cheapest cafés because they have been made with love and joy (sometimes with humor too). The word “café” is really a euphemism, since these places are little more than a few stone slabs in which a fire has been built for cooking. Yet the foods they sell are infinitely better tasting, more nourishing and “safer”—less likely to cause Delhi belly than all the fancy foods you get in India’s most expensive restaurants and hotels. Unless each dish you prepare is invested with love—or at least lots of affection—the meal will be dead. Have you noticed how much better food tastes when it’s cooked by someone who likes cooking? This is not because they know what they’re doing; it’s because they love what they do. The bottom line is simple: Experiment and enjoy. The rewards can be endless in terms of health and sensuous pleasure. Above all...have fun!

How Savvy Are You About Soy?

95% of Soy is GMO - Is Eating Soy Really Safe For You?

For generations, we’ve been urged to eat soy-based foods. We’ve been told that soy foods are great for our own health and the health of our families. In fact, in the late 90s, soy became every aggressive marketer’s dream. The ignorant FDA informed the entire world that “Diets low in saturated fat and cholesterol which include 25 grams of soy protein may reduce the risk of heart disease.” This was another of their potentially dangerous pronouncements. As if from nowhere, soy food sales skyrocketed, rising from $300 million a year to an astounding $4 billion by 2006. Thanks to massive advertising campaigns, the whole world started swallowing soy foods, drinks, powdered sports supplements and oils, as well as a thousand other soy products which every one of us would have been better off without. Of course, Monsanto loved it and started growing GMO soy everywhere they could get away with it. Did you realize that as much as 95% of all soybeans in the world are now genetically modified? The last thing you want to do is feed yourself or your children on GMO anything. Not only this, but soy foods are incompatible with your body for all sorts of other reasons too. Most soy grown nowadays contains dangerous quantities of glyphosate—the main ingredient in the weed killer Roundup. Soy is also full of potentially destructive levels of manganese and aluminum—both known to reduce brain function. Even non-GMO soy carries many anti-nutrient inhibitors, known to interfere with the proper functioning of the enzymes needed for good digestion—l.ike hemagglutinin, which causes red blood cells to clump together and inhibits your body’s ability to take up oxygen. It also contains goitrogens, which interfere with thyroid functions and phytates, which depress the body’s ability to absorb important minerals such as zinc, iron, magnesium and calcium. Nevertheless, you will still find soy in one form or another in a majority of the convenience foods and drinks which line our supermarket shelves, including many foods which have nothing to do with soy like ice creams, sausages, breads and sauces. For me, the saddest news is that a huge percentage of babies continue to be fed on soy formula all over the world. When it comes to infant formulas, soy is something you want to avoid at all costs. It is dangerous to your child. The very best care you can give to both yourself and your baby is to breastfeed. If possible, let your child decide when he or she is ready to give up nursing. Your baby will get life-long health gains from breastfeeding. Not to mention that the closeness which develops between the two of you is a lifelong blessing. Here are some of the health benefits that breastfeeding confers upon a child: Decreased risk of obesity Decreased risk of eczema and other skin problems Fewer middle ear infections Better respiration Added protection against diabetes, asthma, allergies and heart disease Improved immune function Better brain function. We’ve long been told that soy must be good for us since Asians consume huge amounts of it. The truth is, the Chinese and Japanese eat surprisingly little soy—on average, only about 10 grams—about to two teaspoons per person—per day. And they eat soy only as a condiment, never as a replacement for animal proteins. The eating of soy foods began during the late Chou dynasty in Japan and China (1134-246 BC). This was only after the Chinese had mastered the art of naturally fermenting soy beans. They began to make foods like tempeh, natto, and tamari, all of which were made from traditionally—read: organically grown— soy beans. These fermented soy products are indeed healthy for you, since fermenting neutralizes the toxins in soybeans. By contrast, eating unfermented soy not only denatures the small quantities of protein soybeans contain, it actually increases the levels of carcinogens present. If you are vegetarian, you’ve probably been told that soy foods provide your body with complete proteins. This is untrue. So is the notion that eating soy foods will supply Vitamin B12 to vegetarian diets. If you wish to eat soy, eat only fermented foods made from organic soybeans: natto, tempeh and tamari. Stay away from all soy milk products which are not fermented and not organic. Vegetarian or not, it’s time to let go of the belief that any soy product will give you all the protein you need to live at a high level of health and resistance to early aging. They won’t. Want to learn more? Check it out online at the Weston A. Price Foundation. There you can discover and learn which naturally fermented soy products are available. http://www.westonaprice.org/soy-alert/

How To Tap Your Explosive Energy

Discover German Secrets to Rejuvenation with Hydrotherapy: Blitz Guss!

For generations European experts in natural medicine and top athletes have been masters at using hydrotherapy to vitalise, restore strength, regenerate and rejuvenate the body. Yet few of us anglo-saxons have been privy to their secrets. It’s time you learned about them. You’ll it once you do. Hydrotherapy is a powerful external tool for rejuvenation. The Germans are masters of it. Thanks to the electrical properties of water, using alternate hot and cold water on your body can alter the electrical charges of its molecules in the body—particularly the low-level voltages which regulate lymphatic drainage—by alternately increasing and decreasing them. In physiological terms this opens up your capillaries increasing blood flow and helping to stimulate the elimination of wastes through your blood and lymph systems. It also relaxes and tones muscles and heightens your overall vitality. Hydrotherapy - Blitz guss Hydrotherapy in one form or another is a must both for helping to prevent cellulite and for restoring cellulite-riddled tissues to normal. It enhances circulation, eliminates stored wastes, increases energy exchange on a cellular level and even heightens immunity. The best water treatment for cellulite is the traditional German Blitzguss. The classic Blitz Guss needs to be done by a professional but you can get much of the same effecta and benefits in the shower yourself at home—especially if you have a hand held shower which you can direct on different parts of your body. Here’s what to do Take a three minute hot shower so you skin is really glowing. Then turn off the hot and immediately turn on the cold water so it flows on you face and down your shoulders and arms, your chest and belly and back then down your legs but for no more than 30 seconds. Now go back to 2 to 3 minutes of hot shower followed by 30 seconds of a cold then back to hot again and so on. You repeat this process three times, always finishing off with 30 seconds of cold water. If 30 seconds seems a daunting length of time in cold water at the beginning only do 15 seconds of cold followed by 2 to 3 minutes of hot three times finishing off with cold. You’ll be surprised at how quickly you want to adapt to the full 30 seconds I suspect. When you get out of the shower, dry yourself briskly with a thick soft towel. The main reason you always finish your Blitz Guss with cold is that this stimulates warmth in your skin and whole body. It will surprise you just how warm and enlivening this experience can be. which leaves you glowing with life. How Good You Feel Once you get used to your Blitz Guss protocol you are you’re going to be surprised at how good you feel and how vital. Never do a Blitz Guss just before bed or you more likely to feel so energetic that you can’t sleep. And, of course, if you have a pacemaker or any sort of heart issue or other condition it is essential that you check with your health practitioner and get his or her OK before you try it. Be brave and give it a go. I thik you’re going to love the experience.

Power Healing For Women

Treat Menopausal Symptoms with Motherwort & Chaste Tree!

In the next few minutes, I want to share with you white hot secrets about two natural plants that you can use to alleviate menstrual, peri-menopausal and menopausal issues gently, safely and effectively. Not once in the last 20 years have they failed to do their job. Both plants have been used to help women for centuries and their therapeutic actions have been scientifically validated. Motherwort The first, and one of the most remarkable natural healing plants on the planet is Motherwort—Leonurus cardiaca—commonly known as Lion’s tail. It gets its name from its ancient reputation for reducing anxiety. Motherwort has all the feel of a loving, caring mother when you take it. It can calm your nervous system while acting as a tonic to your whole body. This lovely blessing from nature is full of mind-altering natural biochemicals which studies in China have shown to have a regulating effect on the womb and the heart, bringing calm all round. It’s effective for easing hot flushes, banishing insomnia, and restoring elasticity to the walls of the vagina. It’s also an excellent natural treatment for many heart conditions in both men and women. Let me tell you how it’s used: Motherwort is rich in alkaloids and is bitter when drunk as an infusion. It’s easiest to take as a store-bought tincture, but you can also grow the plant yourself and turn it into a homemade herbal vinegar. Take 10 to 25 drops of the tincture made from the fresh plant every 2 to 6 hours, or 1 to 2 teaspoons of the herb vinegar as you need it. How To Use There is something so calming and balancing about motherwort that it is hard to imagine if you’ve never used it. It’s a blessing during any stressful time. For best results with hot flushes, use it regularly for 12 weeks or more. That being said, just 10 drops of the tincture in a little spring water will often ease a hot flush while it is happening. Motherwort is also a great help when you awaken in the night in sweat and have trouble dropping off again. Use 10 to 20 drops of the tincture (keep it at the side of your bed with a glass of spring water) and swallow some each time you wake up. Sometimes, it even helps banish bad dreams. Want to know more? Motherwort improves circulation and strengthens tissues that have lost elasticity. You can use it to rejuvenate the tissues of bladder, womb and vagina, for instance, when you take it a couple of times a day for as little as 2 to 4 weeks. Finally, it’s great for clearing cramps when the menstrual flow is light to moderate or even completely absent. Use 5 to 10 drops of tincture or ½ to 1 teaspoon of the homemade vinegar every few minutes until the cramps have gone. Then repeat whenever you need to. There’s one important caution you need to be aware of, however. Motherwort is not an herb to use when a woman is experiencing menstrual flooding, since it can aggravate this tendency. Chaste Tree The other amazing natural plant I love is Chaste Tree. Its proper name is Vitex agnus castus or Monk’s Pepper. Chaste Tree originally gained its name from its ability to calm the lascivious desires of men. On women, however, it exerts the exact opposite effect. It can stimulate your libido while balancing your emotions and energizing your whole body. Chaste Tree is one of the most helpful plants in the world for peri-menopausal, menopausal and postmenopausal women. It does the job, whether your hormones are deficient or in excess, thanks to its actions on the pituitary that harmonizes any imbalances. Chaste Tree is better known in Europe and the Orient than in Britain and the United States. There, its berries have been used for centuries to help protect from and even cure cancers of the breast and womb, as well as to reduce breast lumps and tenderness. It can banish edema, clear skin problems, moisten vaginal tissues that have dried, and clear hot flushes. Unlike many healing plants, Chaste Tree is not rich in phyto-hormones. It relies for healing on the glycosides, micronutrients and flavonoids it contains to work its wonders. This humble plant goes deep in its effects on your body and psyche but, like most natural treatments, will take time, so be consistent with its use. Expect results after using it daily for 8 to 12 weeks. In a year to 18 months you can stop using it completely as improvements are likely to have become permanent. Here’s how Here’s how to use it. As a homemade infusion, drink one cup of tea made from its freshly ground berries a day. In capsule form, take 1 capsule 3 to 4 times a day. Or use 15 drops to 1 teaspoon of a tincture 1 to 3 times a day. German researchers discovered that Chasteberry stimulates progesterone synthesis, and this in turn balances excess estrogen which can trigger hot flushes. Chaste Tree’s anti-inflammatory capacities have been known to shrink fibroids when used regularly for 12 to 36 months. Sluggish digestion and constipation are no match for the Chasteberry, which can restore digestion easily and permanently, provided you take it for long enough. It can even clear skin troubles that develop as a result of hormonal change, and banish fluid retention. To top it all off, this amazing plant is known for its ability to clear depression and balance mood: Typical PMS problems, from migraines and depression to ordinary headaches and anxiety, yield slowly but often permanently to Chaste Tree. This usually takes about 6 months, but it is wise to continue with the plant for another 6 months afterward to make benefits permanent. Make sure you choose only the best products. There are too many poor wannabes on the shelves. Here are the ones I recommend. Use them. I think you’ll love them as much as I do. Here are the ones I recommend Eclectic Institute, Motherwort Organic, 2 fl oz Fresh, ORGANIC Motherwort (Leonurus cardiaca) flower top. ORGANIC grape alcohol content: 45%. Filtered water. Fresh Herb Strength: 1:2. Order Motherwort Organi from iherb Gaia Herbs, Vitex Berry, 60 Veggie Liquid Phyto-Caps Healthy hormone levels are necessary for a woman's physical and emotional wellbeing. Chaste Tree Berry, also known as Vitex, has long been used to support hormone production and balance. Gaia Herbs uses certified organic Chaste Tree berry to provide a full spectrum herbal extract for women's health. Order Gaia Herbs, Vitex Berry from iherb

Leslie Kenton’s Cura Romana®

Fast, Healthy Weight Loss

Leslie Kenton’s Cura Romana® has proudly supported 20,000+ weight loss journeys over the past 18 years. With an overall average daily weight loss of 0.5 - 0.6 lb for women and 0.8 - 1.0 lb for men.

Yesterday’s Average Daily Weight Loss:

on the 28th of February 2026 (updated every 12 hours)

-0.75 lb
for women
-0.97 lb
for men
-0.75 lb
for women
-0.97 lb
for men

Yesterday’s Average Daily Weight Loss:

on the 28th of February 2026 (updated every 12 hours)

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