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Are you worried about hair loss? Let’s take a look at both causes and cures. And there can be many causes, from hormonal imbalances due to under active thyroid, drugs, pharmaceuticals, and poor diet, especially too few B complex vitamins, Vitamin C, zinc, sulfur, and iron. But if you find you’re losing hair at a rapid rate, don't panic. It’s normal to lose 50 to 100 hairs each day. There is a strong link between anxiety and hair loss, especially excess shedding of hair at the telogen stage, which can be made much worse by worrying about it. It’s time to go through a rational process of elimination to discover possible causes then you can do what’s necessary to correct the shedding. Ask yourself the following questions: Are you taking any medication such as the birth control pill or artificially based hormone-replacement therapy? These are common causes of thinning hair, which can be corrected by stopping the drugs and turning to bio-identical hormone replacements under the guidance of a knowledgeable health practitioner. Anti-coagulants, cortisone, and diet pills such as amphetamines are also anathema to hair health. So is boric acid, which stupidly gets added to shampoos, skincare products, ointments for cuts and burns—even eye baths—so read labels carefuly before you buy. Thyroid medication can be a culprit—shift to natural thyroid treatments instead. So can simple aspirin, if you take as many as one or two a day. Now, let me with share you what I have learned over the years about how to stop hair loss: Have you had major illnesses or traumas in your life recently? Shock, illness, and emotional worry can bring about heavy shedding of telogen hairs. This is called telogen effluvium. Help can be had from vitamin supplements—more about this in a moment—and from eating organic liver often. Even getting enough physical activity to help you deal with stressors in your life can help. dramatically. Is is your scalp tight or loose when you put your fingers into it? Start giving yourself a daily scalp massage. And start brushing the old fashioned way—fifty strokes each day. I do myself, and it works. Are you anemic? Women, who suffer from anemia far more often than men do, frequently find their hair has thinned greatly. Have a serum iron test and a total iron-binding capacity test done to find out. Is your hair breaking off near the roots from over-processing, sun bleaching, or too much heat on it? This is easy to detect. If you sit in front of a mirror with the light coming from behind, you’ll be able to see a myriad of tiny hairs standing up out of the scalp no longer than a half to three quarters of an inch. If you examine them carefully, you’ll find that even these short hairs are damaged, with split ends. Consider cutting your hair shorter until the damaged hair has grown out and healthy hair shafts replace it. Have you recently been pregnant? Women often lose hair during pregnancy. It may be the result of hormonal changes or some kind of subclinical vitamin or mineral deficiency—often zinc as it is very low in most women just after childbirth. Happily this condition usually disappears a few weeks after the baby is born, provided your diet is adequate and you are generally well. Do you wear your hair pulled back, or have you been putting rollers in too tightly? A common cause of hair loss is simple traction caused by a tightly wrapped rubber band around a ponytail, or curlers that are too tight. The pull on the hair interferes with proper circulation there and results in damage to the hair follicles, which shed their hairs. If this is the case, you need to change your hairstyle, stop rolling curlers tightly, and give yourself daily massage or treatment with an electric vibrator. If you are using a nylon-bristled brush, rollers with brushes in them, or a too fine-toothed comb, you should replace them as they can exacerbate hair loss. Most important of all—Look to your diet: Eat plenty of foods high in biotin and take biotin supplements. Biotin is needed for healthy hair and skin and to help prevent hair loss. Good food sources include brewers yeast, brown rice, bulgur, green peas, lentils, oats, sunflower seeds, and raw organic walnuts. Don’t eat raw eggs until hair loss has stopped.  You see, because raw eggs contain a protein that binds biotin and prevents it from being absorbed. Cooked free-range eggs are okay. Rinsing your hair with Kombucha tea is far more effective than all the fancy products sold in salons for hair growth and regeneration. It might even prevent hair greying. You can also use apple cider vinegar and sage tea as a rinse to encourage hair growth. Horsetail tea is the best source of silica, which all of us need for strong, shiny hair, and healthy nails. BEST HAIR GROWTH SUPPLEMENTS Good quality Omege-3 oils improve hair texture and help prevent hair loss and damage. Raw thymus glandular—500 mg a day—stimulates immune function and improves the functioning capacity of hair glands. Vitamin B complex with B3 50mg, B5 100 mg, B6 50 mg, biotin 50 mg, and inositol 100 mg top quality B vitamins are needed for the health and growth of hair. Vitamin C—3000 to 10,000 mg a day can greatly improve scalp circulation. Vitamin E—start with 400 IU and slowly increase to 800-1000 IU—increases oxygen uptake, which improves circulation to the scalp. Coenzyme Q10—improves scalp circulation and increases tissue oxygenation. Kelp—500 mg/day—supplies minerals for healthy hair growth. Silica or horsetail—helps keep your hair looking shiny and sleek. Finally, when it comes to reestablishing a gorgeous thick head of healthy hair, always go the natural route. Why? Because it works. You can spend a fortune on hyped-up hair restoring products and get nowhere. Let Nature do it for you! Supplements I personally recommend: Life Extension, BioActive Complete B-Complex What distinguishes BioActive Complete B-Complex is that it provides enzymatically active forms of critical nutrients like the pyridoxal-5-phosphate form of Vitamin B6, the active form of folate (5-MTHF) that is up to 7 times more bioavailable than folic acid, and meaningful potencies of each B-vitamin. Life Extension, Natural Vitamin E, 400 IU There has been a long-standing debate as to whether natural or synthetic Vitamin E is better. For most vitamins, there is no difference between natural and synthetic. With Vitamin E, however, the natural form has proven far superior.

Cats laze in the sun. The caterpillar dozes on a tomato plant. A bumblebee nestles between two blades of grass. Yet we humans seem to be continually on the run. It’s as though we have become programmed by the media, advertising, and personal growth gurus to do it better and faster, to be more efficient, to keep going no matter what. We have lost the art of stillness. As a result, we miss out on the gifts that come to us when for a time we put aside doing and let ourselves just enjoy being. “What goes up must come down.” It would be great if these words were engraved on the brain of those of us who live busy lives. When stress gets out of hand it wears you down and creates deep fatigue. When stress is prolonged, it can make you feel overwhelmed, undermine your peace of mind, and turn into adrenal exhaustion that undermines your health. Yet, when you learn how to balance with relaxation, what was once stressful can feel like the spice of your life—fun even when life makes heavy demands. You know you’ll be able to meet them and enjoy the process. You and I and every other living thing have two fundamental modes—solar and lunar. Physiologically the solar—stressed—mode is a dynamic outpouring of energy and spirit. Oriental cultures call this mode the yang rhythm. When it’s in control you feel excited, love the thrill of a challenge, and become determined to make things happen. The lunar mode, your yin rhythm, is its exact opposite. When lunar energy predominates, you move into deep relaxation, which restores and rebalances your body and mind. Instead of an outpouring of spirit and energy, you become deeply receptive—literally able to draw energy, strength, and bliss into your body and your life as a cat does lying in front of a winter fire. Few of us are taught how to ease back and forth from dynamic to receptive mode and vice versa. As a result, our bodies are seldom at peace. Our minds are always busy. We can’t let go of those endless internal monologues. Continually mulling over past and the future, we miss out on the joy of moment-to-moment awareness. We eat food but don’t really taste it. We make love then wonder why it is not always as satisfying as we know it could be. We have forgotten how to live in the moment from the core of our being and let life flow through us instead of attempting to “manage” it. In short, we have lost connection with the two rhythms on which lasting health, vitality, and joy depend. Let’s now look at the simplest and most efficient way of reconnecting with both. It’s called Zazen. A powerful technique for reestablishing life-giving balance, zazen is a simple, yet almost infinitely transformative practice. I have taught this simple practice to thousands of people who continue to sing its praises. Practiced for 10 or 15 minutes a day, it silences your endless internal chatter, releases anxiety, and stops the kind of tail chasing like an obsessive dog that gets us nowhere. It gently trains your body and mind to move at will from the dynamic, solar, stressed state into the deeply receptive, restorative lunar one, helping us to become fully present in the eternal NOW like a child, a sage, an artist, a lover. Zazen is all about a new way of breathing. The word Spirit means breath—that is, life force. In Japanese they call it ki, and in Chinese it is called chi. In English we refer to it as energy or power. It is the electrical energy that fuels the living matrix of your body. Practice zazen and you learn how closely your breath is connected with the kinds of thoughts you have and the emotions you feel. As you develop awareness of your breath, entering and leaving your body, and of all the sensations this brings, you come to touch the still point of your being. You start by sitting in a comfortable but straight back posture and silently counting your breath: Inhale... “one,” exhale... “two,” and so on up to ten. Then you begin again back at “one.” The point of the counting has nothing to do with trying to get to ten. This is just a simple tool. If you lose count and your mind begins to wander, notice this, bless your thoughts, whatever they are, then let them go and gently return your concentration to the breath and start again at “one.” Each time you choose consciously to let a thought go and bring yourself back to your breathing, you increase your ability to place your mind where you want it to be. Believe me, this is an incredibly powerful experience. Before long it will help you break free of the limiting thoughts, worries, and obsessions that can rule our lives. Your sense of connection with your innate being grows stronger, as does your capacity to experience bliss, pleasure, and the that you have the right to be who you are without having to conform to other people’s imperatives. Your spiritual power grows, as do your intuitive skills. Creativity, which is closely woven into intuition, blossoms. Ok let’s get started together: • Position Your Body: The way you hold your body—your posture—helps create your state of consciousness. There are many choices. You can sit tailor-fashion on the floor using a small firm pillow or zafu, which raises your bottom slightly off the floor. Sit on the front third of your zafu tipping your body slightly forward. This creates the strongest feeling of stability. You can also use a chair. When sitting on a chair it is also important to use a cushion so you can sit on the front third of the cushion and keep your back away from its back. Make sure your feet are flat on the floor. However you choose to sit, your back needs to be straight. Imagine that your head is pressing against the ceiling. Now allow your muscles to soften so the natural curve of the back appears and the abdomen pushes slightly forward so your diaphragm moves freely—rising and falling with each breath. • Position Your Hands: Place your hands in what is known as a cosmic mudra where your active hand (right if you are right handed and left if you are left handed) lies palm up in your lap. Nestle the other hand gently onto the palm of the active hand so that the knuckles overlap and your thumb tips just touch, forming a kind of oval. This connects your body’s right and left energy fields. It acts as a symbol for the unity of the breath, your life, and the Universe. This also helps turn you inward away from the confusion and chaos of daily life. • Grow Quiet: Allow your body to settle into a comfortable posture. Your back is erect but never stiff, your chin is tucked in slightly, and the tip of your tongue rests easily against the roof of your mouth, just behind your upper teeth. • Breathe through your nose. Lower your eyes so you are looking at the ground two or three feet in front of you. After a while you may be surprised to find that although your eyes are open, you are no longer “seeing” what you are looking at, since the focus of your attention will have shifted within. • Discover Your Center: This is the hara—the physical and spiritual center of the body. It is a place of power from which all the martial arts are performed. Located in the pelvis, two-and-a-half to three inches below the navel, it is also the center of gravity in your body. Allowing your focus of attention to rest at the hara creates a sense of balance for body and mind. As you breathe in, imagine your breath going down to the hara and returning from the hara. Of course, on a physical level the breath is really filling the lungs but you need to just imagine this, which helps you with the breathing. • Breathe Easy: Pay attention to your breath without trying to change anything. Be aware of the tactile feelings that come with breathing. Notice the cool air entering your body as you inhale through your nose and what it feels like as it travels down the back of your throat. Feel the warmth of the out-breath as you exhale. When you stay in touch with this tactile sensation of breathing, you are less likely to be distracted by thoughts. • Silently count the Ins and Outs: Inhalation is “one.” Exhalation is “two.” Inhalation is “three” and so on until you get to ten. Then start all over again. The simple agreement you make with yourself is only that when the mind begins to distract you, you notice this and consciously choose to let it go and go back to watching the breath, and begin counting again from one. • Zazen is as simple as this. Practicing it for fifteen minutes once or twice a day—preferably at the beginning of the day and the end of the day—you begin to touch the still point within you again and again. In the process you build up joriki—the power of focus and concentration so that, in time, instead of becoming caught up in the endless mental machinations that draw us away from living our lives fully whatever you are doing, you become able to choose consciously to let go and turn your mind towards whatever you choose. The connection with your innate being strengthens so that your inner world and your day-to-day life gradually come together in harmony. The more you practice the easier it becomes so, at will you are able to move into in and out of highly stressful situations that at one time would have made you frantic. In essence, the mind is meant to be like the still water of a lake at dawn. But when the rains fall or the winds blow, its natural glass-like surface, which is meant to reflect sun and moon, becomes disturbed with eddies and waves which distort your perception of your feelings, your body, and the world around you. As you practice zazen your mind returns to its mirror-like state. Then it is able to reflect the world around you without becoming obstructed or distorted by anything in it. You learn first hand that you do not have to hold on to anything to create the life you long for. You become truly free. This experience of freedom becomes contagious—a blessing not only for ourselves but for others as well. Marianne Williamson describes it well: “As we are liberated from our own fear, our presence automatically liberates others.” Trying to understand or rationalize the practice of zazen is a waste of time. Like every genuinely transformative practice, it can never be fully understood. Zazen can only be lived.

We’re told that potatoes aren’t good for us. It’s true if you’re talking about GMO potatoes, which most people eat these days without ever knowing it.  Please don’t ever eat GMO anything.  But grown traditionally—unsprayed and certified organic—potatoes can not only be good for you, they can be great.  You see, potatoes belong to a very special yet little-known category of food known as safe starches.  These safe starches are far removed from the grains and cereals that make us fat and foster degenerative diseases. I’ll tell you more about them in a moment.  Meanwhile, it’s time to celebrate the humble potato and its wonderful gifts.     Potatoes come in more than 100 varieties. They can be prepared in almost as many forms—steamed, boiled, baked, sautéed, or what have you. The botanical name for potatoes is Solanum tuberosum. They were introduced to Europeans in 1621, when Spanish Conquistadors brought them back from South America, where they’d been cultivated since 8000 BC. Seafaring men relied heavily on them as a source of Vitamin C to protect sailors from scurvy. Nutrient Rich Potatoes Potatoes are now the fourth largest crop grown throughout the world. They’re good for supplying you with important B complex vitamins, especially vitamin B5, B6, niacin, and folate. They’re also full of minerals like phosphorous, potassium, magnesium, copper and iron as well as antioxidants, phytonutrients, carotenoids and flavonoids. In 1995, the heroic potato was the first vegetable to be grown in space, to feed astronauts on long space voyages. Now let’s take a look at where some of the false beliefs, which have undermined our appreciation for organic potatoes, come from. I think you’ll find this interesting.   Paleolithic diet You may not know that for thousands upon thousands of years, our ancestors lived not in forests as we have been told, but in grasslands. They survived by digging up tubers, roots and corms—all of which are ancestors to today’s potato.  Early man relied heavily on these starchy plants which today are known as safe starches. What scientists now call the Paleolithic diet was made up of 15 to 20% of these foods dug from the ground, eaten with 50 to 70% of fatty animal-based foods, including insects, eggs, birds, reptiles, and creatures from the sea.   Then, along came Loren Cordain, who is considered the father of the Paleolithic diet. He made a few inaccurate assumptions.  He claimed that our ancestors never ate starchy root vegetables—something we know now to be simply untrue. By the way, Cordain is said to have greased his pots with canola oil—heaven forbid—and washed down his Paleo meals with diet soda. What he apparently didn’t do was delve deep enough into the vast research now available in regard to diets of primitive peoples from experts like Samuel Hearne, Weston Price, Stefansson, and Cabeza de Vaca. Anyway, here’s the truth: Early humans were genetically programmed to thrive on these starches—a group to which our modern potato now belongs. We still are today. Safe starches  Safe starches include white rice, potatoes, sago, tapioca, and sweet potatoes. Grown organically, all of these foods can help improve digestive health. But they need to be cooked gently, so any natural plant toxins—which all plants contain to some degree—become neutralized. By the way, brown rice is not considered a safe starch since the phytin it contains can interfere with the absorption of certain minerals and provoke an immune response. There are no known autoimmune antibodies generated by white rice protein. When it comes to potatoes, you will want to store them in a cool dark place. The unwanted solanine and chaconine toxins that they contain are activated if you expose them to light and heat. It’s equally important that you throw away any potatoes that may have become discolored or are no longer fresh.   protect your health and your body shape Any healthy person with a clean digestive tract can eat organically grown potatoes with no problems. Naturally, if you have an autoimmune disorder or are seriously diabetic, you must consult your health practitioner before assuming potatoes are fine for you. As far as the worries many people have of gaining weight when they eat potatoes are concerned—fear not.  Eaten occasionally and in moderation, none of the safe starches cause weight gain. The foods you need to cut way down on or even eliminate altogether if you want to protect your health and your body shape are the conventional grains and cereals, as well as legumes, added sugars and vegetable seed oils. Then you’ll be well on your way to a whole new experience of wellbeing.  Enjoy.

For generations, we’ve been urged to eat soy-based foods. We’ve been told that soy foods are great for our own health and the health of our families. In fact, in the late 90s, soy became every aggressive marketer’s dream. The ignorant FDA informed the entire world that “Diets low in saturated fat and cholesterol which include 25 grams of soy protein may reduce the risk of heart disease.” This was another of their potentially dangerous pronouncements. As if from nowhere, soy food sales skyrocketed, rising from $300 million a year to an astounding $4 billion by 2006. Thanks to massive advertising campaigns, the whole world started swallowing soy foods, drinks, powdered sports supplements and oils, as well as a thousand other soy products which every one of us would have been better off without. Of course, Monsanto loved it and started growing GMO soy everywhere they could get away with it. Did you realize that as much as 95% of all soybeans in the world are now genetically modified? The last thing you want to do is feed yourself or your children on GMO anything. Not only this, but soy foods are incompatible with your body for all sorts of other reasons too. Most soy grown nowadays contains dangerous quantities of glyphosate—the main ingredient in the weed killer Roundup. Soy is also full of potentially destructive levels of manganese and aluminum—both known to reduce brain function. Even non-GMO soy carries many anti-nutrient inhibitors, known to interfere with the proper functioning of the enzymes needed for good digestion—l.ike hemagglutinin, which causes red blood cells to clump together and inhibits your body’s ability to take up oxygen. It also contains goitrogens, which interfere with thyroid functions and phytates, which depress the body’s ability to absorb important minerals such as zinc, iron, magnesium and calcium. Nevertheless, you will still find soy in one form or another in a majority of the convenience foods and drinks which line our supermarket shelves, including many foods which have nothing to do with soy like ice creams, sausages, breads and sauces. For me, the saddest news is that a huge percentage of babies continue to be fed on soy formula all over the world. When it comes to infant formulas, soy is something you want to avoid at all costs. It is dangerous to your child. The very best care you can give to both yourself and your baby is to breastfeed. If possible, let your child decide when he or she is ready to give up nursing. Your baby will get life-long health gains from breastfeeding. Not to mention that the closeness which develops between the two of you is a lifelong blessing. Here are some of the health benefits that breastfeeding confers upon a child: Decreased risk of obesity Decreased risk of eczema and other skin problems Fewer middle ear infections Better respiration Added protection against diabetes, asthma, allergies and heart disease Improved immune function Better brain function. We’ve long been told that soy must be good for us since Asians consume huge amounts of it. The truth is, the Chinese and Japanese eat surprisingly little soy—on average, only about 10 grams—about to two teaspoons per person—per day. And they eat soy only as a condiment, never as a replacement for animal proteins. The eating of soy foods began during the late Chou dynasty in Japan and China (1134-246 BC). This was only after the Chinese had mastered the art of naturally fermenting soy beans. They began to make foods like tempeh, natto, and tamari, all of which were made from traditionally—read: organically grown— soy beans. These fermented soy products are indeed healthy for you, since fermenting neutralizes the toxins in soybeans. By contrast, eating unfermented soy not only denatures the small quantities of protein soybeans contain, it actually increases the levels of carcinogens present. If you are vegetarian, you’ve probably been told that soy foods provide your body with complete proteins. This is untrue. So is the notion that eating soy foods will supply Vitamin B12 to vegetarian diets. If you wish to eat soy, eat only fermented foods made from organic soybeans: natto, tempeh and tamari. Stay away from all soy milk products which are not fermented and not organic. Vegetarian or not, it’s time to let go of the belief that any soy product will give you all the protein you need to live at a high level of health and resistance to early aging. They won’t. Want to learn more? Check it out online at the Weston A. Price Foundation. There you can discover and learn which naturally fermented soy products are available. http://www.westonaprice.org/soy-alert/

Despite the warnings in recent years about how dangerous coffee is to health—and there is truth in many of them—coffee has many benefits to mind and body. It’s been prescribed for generations in the treatment of asthma, vertigo, headache, jaundice, and even snakebite. A poultice of wet coffee grounds speeds up the healing of insect stings and bruises. Coffee enemas have long been used internally as a strong purgative stimulant to both the bowels and the liver in the natural treatment of serious illness, including cancer. Coffee warms us, stimulates us, and has a natural diuretic and purgative effect on the body. From the point of view of our creativity and mental functioning, coffee most definitely has something to offer. The cafés in Paris in the last century were filled with famous writers, artists, politicians, and thinkers who enjoyed the stimulation that coffee can bring, among them Ernest Hemingway, Collette, Jean-Paul Sartre, Picasso, and even W.B. Yeats. The most popular beverage in the world is coffee. More than twelve billion pounds of coffee are traded each year. Once known to Persians and Arabs as the ‘drink of the gods,’ coffee has become so much a part of modern life that many dread to be without it. In the United States more than 60% of people drink coffee daily while 80% drink it occasionally. Most coffee drinkers swallow about two cups a day. If you’re going to drink coffee, there are certain things you need to know about it—for instance, how to choose the best coffee and how to protect yourself from the ever-increasing contamination from pesticides and herbicides. From the point of view of digestion, coffee can have a tendency to eat away at the villi in the small intestine. This can happen if you drink too much of it. And if you are not savvy about making sure that the coffee you drink is only the very best, it can also interfere with the assimilation of nutrients from food—one of the reasons why heavy coffee drinkers tend to be deficient in minerals. The acidity of coffee has also long been another concern. If your body becomes too acidic from the wrong kind of coffee, it will tend to leach calcium—an alkaline element—from your bones to balance the acidity of the blood. The good news is great news. Clean, fresh, organic, fair trade coffee—which is the only kind you should be drinking—can be a major source of helpful antioxidants in your diet. These help neutralize the aggressive action which coffee can have on the body. While it was long believed that drinking coffee would increase your blood pressure, recent studies show that this is not a great problem. In one meta-research project involving 11 studies and some 480, 000 people, researchers concluded that drinking one to four cups of coffee a day can even diminish the risk of developing type II diabetes. A Japanese team discovered that drinking a cup of coffee could also lower the strain on the heart by enhancing blood flow in the capillaries. Other recent studies indicate that coffee consumption may help limit Parkinson’s disease, liver cancer, and liver disease. One of the ingredients in coffee may help protect from alcoholic cirrhosis. And coffee boosts athletic performance. Virtually all of the previous research into the damaging effects of coffee was done using readily-available coffee in the market-place, which is contaminated by an ever-increasing number of herbicides and pesticides that build up and poison your body by interfering with metabolic processes. In developed countries such as Europe and the United States, once a herbicide or pesticide is labeled ‘dangerous to human health’ and made illegal, the chemical companies who sell it then tend to send the banned chemically contaminated beans to third world countries for use there. Coffee itself is grown in third world countries. In most of these countries there are no statutory controls over allowing how much of a specific herbicide or pesticide is to be sprayed on crops. Coffee is the second most contaminated food in the world. Organic coffee is free of the chemical dangers, none of which have been fully investigated but which are certainly considerable in relation to human health. So, when buying coffee, go organic. Here are my own guidelines for safe, delicious coffee drinking. Limit yourself to two cups of the very best organic, fair trade, fresh coffee, which is pesticide free. Buy whole beans and grind them yourself just before making coffee. Make sure the beans you choose smell fresh and delicious. Most brands are too old and these can poison your system. Dark roasts, especially espresso roasts, are the best to buy. Espresso has less caffeine in it than ordinary coffee. It is also more delicious. Always drink your coffee black, without cream or sugar, otherwise you’ll undermine your ability to receive all the newly discovered benefits from coffee drinking. An important warning: Never drink coffee when pregnant. Even one or two cups drunk while pregnant can affect fetal heart development and long-term function. Enjoy.

Watch an animal move. The rhythmic lope of a wolf and the way its body becomes the motion. A horse in a field—tossing its mane, pounding its hooves, running for sheer pleasure. The dolphin as it leaps high in the air above the water, twisting its powerful body then disappears beneath the waves to emerge a minute later in another joyous leap. For many years, I wondered why most of us after childhood no longer experience this kind of rhythmical freedom, joy and vitality. Why, so often do we often feel only half alive? Why have we been tutored to think of our body as separate from ourselves—something to be criticised, judged, or pushed and shoved into shape, rather than celebrating its power and feeling the enthusiasm that comes with the natural movement that is our birthright? For many the primary experience of life is one of deadness. And since nobody can live long in deadness.We start to seek out artificial stimulants—drugs, alcohol, compulsive work or sex—in the hope that these things might, at least, bring back our sense of aliveness. The trouble is, none of the artificial practices work. Where do you find the real guide to joy and freedom? Listen to our animal friends be they domesticated or wild. Your whole life will change for the better. It stunned me when I became aware of this I then decided to see what I could learn from animals in my personal life. The experience of becoming fully awake and alive lies in the body of an animal itself. The same applies to us humans. It has to do with muscle. It's not our mind but our muscle that creates life-energy for us to think, move and feel. The power of the horse, the rhythmical gait of the wolf, the wild playfulness of the dolphin come from strong, fluid muscles. The more fluid the muscles in any living body, the more does it feel fully alive. Animal bodies have two fundamental components. So do we. They consist of lean body mass and fat. Like our own body organs like the heart, liver, spleen and pancreas, as well as their bones and skin must have a good supply of oxygen. They also need top quality nutrients from pesticide-free foods—proteins, fruits and vegetables. Both animals and humans thrive on foods grown in healthy soils. This is essential for us to think, feel, move, and grow so we can stay healthy naturally. The bodies of wild animals, as well as domestic ones—whose owners know enough not to feed their pets on the kibbled pet food junk sold everywhere—remain lean, sleek and beautiful lifelong. This brings power, ease of movement, stamina and beauty. Then they quite naturally express the exuberance essential to their nature that so inspires us when we are in their presence. Too often, we humans treat our bodies as if they were machines. Your body is nothing like a machine. Use a machine, and it wears out. Move your body, which is designed to be active, and you can delight in watching yourself becoming stronger, more fluid and more alive— no matter what your age or condition right now. Here are some more truths animals can share with us: Animals trust their instincts. If something smells bad, they don't question they just get away from it. Animals are in touch with their innate rhythms and the rhythms of the earth. This creates a life-sustaining harmony. Animals are powerful killers when they need to be. They are infinitely soulful as well and open to forming deep bonds both with us humans and with other animals. An animal eats when it's hungry if food is available. When it is not, it fasts. Animals love to play. Animals respect their elders and embrace the social order. Animals are unabashedly honest and loyal. An animal's patience and discipline when stalking or hunting is phenomenal. Animals form deep bonds with other animals even if they don't belong to the same species. A cat with an owl, a cheetah with a dog, a wild polar bear with a husky, a dolphin with a child, a duck with a rabbit. In Buddhist cosmology, there are beings known as "Bodhisattvas." These are believed to be perfected souls who, out of compassion for the struggles of all of us, choose to forsake enlightenment in order to dedicate themselves to helping liberate all beings. It is said that a Bodhisattva can appear in many forms—as a teacher, a helper, a lover—even an animal. According to Mahayana Buddhist teachings, the Buddha himself spent many lifetimes before experiencing his own liberation beneath the Bodhi tree. In many of these lives, he came to earth as an animal with the intention of bringing wisdom, healing and comfort to all beings. The eighth-century Indian saint Shantideva describes every Bodhisattva's intention: For as long as space endures And for as long as living beings remain. Until then may I too abide To dispel the misery of the world. I believe the gifts of a Bodhisattva are beautifully given us through the generosity of our animal friends. I have intimately known three animals that I sense carried the wisdom, healing power and compassion of a Bodhisattva. There was a cat named Carciofo (Artichoke in Italian), Alba, a hundred and forty pounds of pure white Arctic Wolf, whom Aaron and I shared a room with for five nights in Canada, and Tuffy, a gigantic Collie, who went everywhere with me from the time I was six years old. I have learned so very much from them. They showed me how important it is to watch and listen to animals I meet everywhere. I have always been so grateful for their wisdom. Try spending more and more time with animals, be they wild or domestic. Ask them to teach you how to make your own life richer, healthier and more wonderful. Listen in silence to what they show you. You can be quite sure that they won't let you down.

I continue to be horrified by guidelines issued by the American Heart Association and American College of Cardiology, which speak of giving statin drugs to healthy people. Meanwhile, draft recommendations from the US Preventive Task Force have issued new directives claiming that healthy people should be taking statin drugs as a “preventative against possible future illness.” Their main plan is to see one third of all adults in the United States are put on statin drugs—44% of all men and 22% of all women—even if none of these people have ever had a previous heart attack or stroke. Statins are the most widely prescribed drugs on the market. One in four Americans over 45 are already on statins, despite more than 900 studies reporting dangerous side effects from these drugs. These range from heightened risks of cancer and diabetes to sexual problems, neuropathy, and liver dysfunction, as well as immune system suppression, and even a higher risk of cataracts. In Britain too, statins are the most commonly prescribed drugs, costing the NMS £450 million a year. Now 40% of adults (175 million people) are being advised to take the drug. If the new directives are put into practice by the UK medical establishment—as they are likely to be—the numbers of men and women being prescribed statins could well become legion. What are statins anyway? Statins are a group of drugs prescribed to lower cholesterol levels by inhibiting the enzyme HMG-CoA reductase, which plays a central role in the production of cholesterol in the liver. Statins have many different names, such as Lipitor, Lescol, Mevacor, Altocor, and Zocor. These drugs are prescribed on the assumption that they will lower the risks of cardiovascular events and strokes. The new directives assert that, if given to healthy people, they could help protect the population from heart attacks and strokes at some time in the future. Happily, a growing number of cardiologists are strongly opposed to the new directives. What’s the problem with statins? Plenty: They deplete your body of CoQ10, which is essential for every cell in your body, and ubiquinol. Both CoQ10 and ubiquinol keep the so-called bad cholesterol from doing harm to your body. However, very few mainstream doctors are ever aware of these dangers. One exception is cardiologist Steven Sinatra, founder of the New England Heart Center. Sinatra recommends that anyone taking statins should take between 100 and 200 mg of CoQ10 or ubiquinol each day as protection. Statins lower Vitamin K2 in the body. This puts you at risk of deficiency of this vitamin, which contributes to chronic diseases, such as osteoporosis, cancer, and brain disease. Long-term statin use—10 years or so—has been shown to increase your risk of diabetes, neurogenerative diseases, musculoskeletal problems, and even cataracts. Dr. Eric Topol, highly respected cardiologist and Professor of Genomics at Scripps Research Institute in California, wrote an excellent article for The New York Times Opinion Page in which he warns: “We’re overdosing on cholesterol-lowering statins.” Topol is especially concerned about the sharp increase in the prevalence of Type 2 Diabetes that is occurring in people using them. He writes: “Statins have been available since the 1980s but their risk of inducing diabetes did not surface for nearly 20 years. When all the data available from multiple studies was pooled in 2010 for more than 91,000 patients randomly assigned to be treated with a statin or a sugar pill (placebo), the risk of developing diabetes with any statin was one in every 255 patients treated. But this figure is misleading since it includes weaker statins like Pravachol and Mevacor—which were introduced earlier and do not carry any clear-cut risk. It is only with the more potent statins—Zocor (now known as simvastatin), Lipitor (atorvastatin), and Crestor (rosuvastatin)—particularly at higher doses—that the risk of diabetes shows up. The cause and effect was unequivocal because the multiple large trials of the more potent statins had a consistent excess of diabetes.” Meanwhile, a recent study by Jean A. McDougall and her colleagues in the Journal of Cancer Epidemiology, Biomarkers & Prevention reveals that long-term use of statins increases the risk of both lobular and ductal breast cancer in women between 55 and 74. I am no doctor, but what I have learned during my more than forty years of writing and broadcasting on health is this: When a body is restored to healthy functioning naturally, the need for medication is either dramatically reduced or, more often than not, eliminated altogether. Statins, like most pharmaceuticals, only mask symptoms—they do not heal. Only nature can heal from within. My advice to anyone thinking of accepting the new directives is this: Before you agree to take statins, research the implications of doing so. Learn as much as you can about statin drugs. There are excellent natural alternatives, such as inexpensive dietary changes. So, if your doctor wants to prescribe statins for you, you can be sure you have done your homework. Then you’ll know yourself if these drugs are appropriate for you. Chances are they are not. Here are a few recommendations for where to start your research: U-T San Diego “Doctors assail new guidelines for statins: 18 November, 2013 Cancer Epidemiology, Biomarkers & Prevention; Published Online First July 5, 2013; doi: 10.1158/1055-9965.EPI-13-0414 http://www.greenmedinfo.com/toxic-ingredient/statin-drugs. This is an excellent compilation of dangers from statin drugs, with links to abstracts. www.ncbi.nlm.nih.gov/pubmed/24052188 Association of statin use with cataracts: a propensity score-matched analysis. This is a good source of information on the use of statins for the elderly. A. Sultan and N. Hynes, "The Ugly Side of Statins. Systemic Appraisal of the Contemporary Un-Known Unknowns," Open Journal of Endocrine and Metabolic Diseases, Vol. 3 No. 3, 2013, pp. 179-185. doi: 10.4236/ojemd.2013.33025.

In the next five minutes, I’ll tell you how—with little effort—you can banish feeling low in energy and replace it with looking and feeling great, in only two days. Meet my amazing Apple Detox. It can work miracles if you’ve been through a spate of too much work and too little sleep. It’s great in Spring before you hit the beach, after Christmas indulgences, or any time you need a lift. Detoxification Detoxification is a long word for just clearing out your system. It’s a process that stimulates your body’s natural ability to get rid of the toxic wastes that build up in your cells, tissues and organs from eating convenience foods and breathing polluted air. What’s the secret power? Organic apples. The second most cultivated and widely-eaten fruit in the world is the apple. We were well into the 21st century before science finally discovered its incredible nutritional value. Medical News Today featured an article about the top 10 healthiest foods. Apples were number one. Apples are extraordinarily rich in antioxidants, flavonoids, and marvelous dietary fiber. The phytonutrients and antioxidants they contain help reduce our risk of developing cancer, diabetes, hypertension and heart disease. And there’s lots more. Scientific Studies Recent studies show that apples have the ability to improve your neurological health since they’re rich in quercetin, which reduces cellular damage caused by the oxidation and inflammation of neurons. Research at University of Quebec discovered that apples also reduce our risk of stroke. A big study involving 9,208 people showed that those who ate the most apples over a 28-year period had the lowest risk of stroke. Apples can also help reduce the risk of diabetes. A huge study involving 187,382 people showed that those who ate 3 servings of apples a week had a 7% lower risk of developing type-2 diabetes compared to those who did not. Now, let’s talk Apple Detox. How do you do it? Set aside two, or no more than three days for your Apple Detox. Buy a box of organic apples—or three or four different kinds for variety. They must be organic You can eat as many as you like each day, but you should eat the whole apple, including the peel, the seeds and the core You must chew it all very well, until you’ve got the last drop of flavor out of the fruit The only part you throw away is the woody stem You eat nothing but apples They must be fresh and eaten raw. You can munch your crisp organic apple au naturel or you can grate them and sprinkle a little cinnamon on top You can even put them in a blender with a little pure water to make a whole apple drink But you must not put them through a juicer. You need the whole apple to make things work Detox Reaction If you happen to get a headache within the first day or two, or feel moody, get an upset stomach or loose bowels, this is only a sign that your body is throwing off wastes at such a pace that you are experiencing what’s known in natural medicine as a cleansing crisis. In truth, this happens to very few people—except a few heavy coffee drinkers. If it happens to you, be glad. Even though it may be a bit of a nuisance for a few hours, this is actually a good sign. Your body is taking the opportunity to get rid of a lot of debris that it wants to eliminate. Make time to rest and relax—in a darkened room if possible. Be patient and kind to yourself while it passes. It’s quite a feat to be ridding your body of so much old debris at once. When this cleansing passes, it can leave you better than ever. Check with your health practitioner Eat apples whenever you’re hungry throughout the day. How long you carry out your Apple Detox depends on you. Always check with your health practitioner. Two days are plenty to give you a good start on spring cleaning your body. Three days is as much as any healthy body should do on his or her own, without being under the supervision of a practitioner well-versed in the use of living foods. Cautions No pregnant or lactating woman should ever do an apple detox, nor should anyone with a kidney, liver or heart complaint. For in such cases a sudden change of diet can carry with it potential dangers to health. But, if you are generally well, then a short apple detox is a great way to clear the decks for a new way of healthier living. Keeps The Doctor Away No wonder apples are special. The Welsh adage that “an apple a day keeps the doctor away” is not just an old wives’ tale. The organic apple has more than earned it title as the queen of fruits. Try it and see for yourself.

All over the world, people are getting sicker by the year, while food manufacturers, government bodies, and the mainstream medical profession keep telling us to eat more low-fat-high-carb foods and plenty of unsaturated golden oils. They warn us to stay away from all the “dangerous” saturated fats and oils. So we go on buying convenience foods riddled with carbs and sugars, believing that we are doing the right thing to protect from heart disease, cancer, diabetes, and mounting degenerative diseases that plague the Western World. Well, my friend, such advice from the powers-that-be is not just untrue—it is positively dangerous. To stay healthy, protect yourself from obesity, degenerative conditions, and early aging, it’s important that you avoid starchy carbs, hidden sugars, and all highly processed unsaturated oils. We have been indoctrinated with an irrational fear of fat because of inaccurate research carried out way back in the 1960s when absurd assumptions became turned into quasi-religious non-sense dogma. Since then, instead of protecting us from heart disease, obesity, and other degenerative conditions, what we’ve been told has made us highly susceptible to all these diseases. It’s time to get savvy about the fats—to learn which fats are life-destroying and which are health-enhancing and to change the way you eat. Here’s the truth: Polyunsaturated fats and oils turn rancid when heated. They turn into a health-destroying source of free radicals that do your body great harm. They attack cells and damage DNA. Recent, reliable scientific studies show a definite connection between consumption of these polyunsaturated oils and the development of cancer, as well as heart disease and many other illnesses. Here’s the gen: avoid these oils at all cost: Safflower, Corn, Sunflower, Soybean and Cottonseed. They are badly processed, and are often full of dangerous chemicals. As far as canola oil is concerned—commonly used in the manufacture of convenience foods—it turns rancid quickly and is associated with the development of fibrotic heart lesions. The oils and fats you want to eat to look after your health and to stay lean are these: butter from grass-fed animals, and tropical oils such as coconut oil. Coconut oil is great for cooking. Extra-virgin olive oil is ideal for salad dressings. These are quality fats which, eaten on their own, or together with protein but without an abundance of starchy carbohydrates and sugar alleviate hunger and act as a great source of energy throughout the day. Eating too little of these good fats can lead to an experience of sitting down to a meal and, no matter how much you eat, still craving more food at the end of it. These natural fats let you know when your body is satisfied. They also help balance your hormones while significantly enhancing how you look and feel. Low-fat foods fill our supermarket shelves, attracting ignorant consumers trying to be good and eat what they’ve been told to eat. Manufactured convenience foods have become a roaring financial success story for food manufacturers. So people eat low-fat foods, believing that these are good for them, without realizing that manufacturers, in preparing low-fat menus, have replaced fat with sugar in their wares. We have been told the false notion that all saturated fats are dangerous. Back to the good oils: Olive oil is a monounsaturated fat and one of the safest vegetable oils you can use. It is well suited to dressings and can be heated, but only to moderate temperatures. Make sure that the Extra Virgin Olive Oil you buy is cloudy (not filtered) and a golden-yellow color. Coconut oil is your safest, healthiest choice for cooking since it remains stable, even at high temperatures. It also boasts antiviral and antibacterial properties. The other good, and often forgotten, saturated fat is butter but only from cows who have been grazed on green grass for at least part of their life. Here’s the good news: Natural fats eaten on their own or together with protein, without a lot of carbohydrates and sugar, will not cause the laying down of fat on your body. Neither will they create insulin resistance, as polyunsaturated oils, grain and cereal-based carbohydrates and sugars can. This is the most difficult truth for most people to grasp when we have been schooled for more than half a century in inaccurate and dangerous high-carbs-low-fat approaches to weight loss and protection from illness and obesity. Yet, when it comes to becoming radiantly well and staying that way, you need to grasp this truth and put it into practice. One more thing: Be sure to take a top quality Omega 3 supplement each day. (See below for my recommendation.) And from this moment on, eat GOOD FATS and thrive. You’ll love it. Life Extension, Super Omega-3, EPA/DHA With Sesame Lignans & Olive Fruit Extract, 240 Softgels The body needs fatty acids to survive and is able to make all but two of them: linoleic acid (LA), in the omega-6 family, and alpha-linolenic acid (ALA) in the omega-3 family. These two fatty acids must be supplied by the diet and are therefore considered essential fatty acids (EFAs). Omega-3 fatty acids, found in coldwater fish (and fish oil), perilla and flaxseed oils, are essential elements of a healthy diet. Omega-3 oils contain eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which are usually lacking in the typical Western diet, which is filled with foods containing high amounts of omega-6 fats. EPA and DHA can be synthesized in the body from ALA, but EPA and DHA synthesis may be insufficient under certain conditions and for most people that consume Western diets. Order Life Extension, Super Omega-3 from iherb Carlson Labs, Super Omega·3 Gems, Fish Oil Concentrate, 1000 mg, 250 Soft Gels Medical Scientists Internationally are encouraging people to eat more fish. Fish body oil is the only major source of the polyunsaturated Omega-3's EPA and DHA. For those individuals who do not eat an oily fish diet, Carlson offers Omega-3's in easy-to-swallow soft gelatin capsules. Carlson Super Omega-3 Gems soft gels contain 1000 mg (1 gram) of a special concentrate of fish body oils from deep, cold water fish which are especially rich in the important Omega-3's EPA and DHA. Order Carlson Labs, Super Omega·3 Gems from iherb