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The least understood of all nutrients, Vitamin B 12 is a huge molecule. It has long been known as “the energy vitamin.” And rightly so. You need to have lots of it in your body in order to thrive and protect yourself from fatigue and degenerative conditions. Vitamin B12 plays a major role in DNA synthesis, the formation of healthy blood cells, and the production of energy in your mitochondria. Yet Vitamin B12 deficiency is now rampant. At least one in four people in the Western world are seriously deficient in this essential nutrient. Meanwhile 50% of the population in the world now has blood levels of Vitamin B12 in the sub optimal range. Why should you care about making sure that you have enough Vitamin B12? First of all, this remarkable vitamin is essential for building myelin in your body. Myelin is a fatty material that encloses the axons of neurons. It provides a sheath of electrical energy around your cells so your nervous system functions as it is meant to do. This helps nerve impulses move speedily and makes it possible for the cells all over your body to communicate with each other. When the myelin sheath is damaged the body becomes prone to all sorts of degenerative conditions, including spinal cord injury, stroke, and multiple sclerosis. Your body needs an abundance of Vitamin B12 for many other purposes as well. It’s essential for adrenal hormone production, maintaining a healthy immune system, having balanced moods, and experiencing good memory function and mental clarity as well as physical and emotional vitality. If you don't have adequate levels of Vitamin B12 in your blood you are more likely to experience tingling in your hands, legs, and feet, weak muscles, problems with your memory, apathy, and even depression. The scientific term for Vitamin B12—this water-soluble nutrient—is cobalamin. But, unlike other water-soluble vitamins, B12 is not rapidly removed from your body when you urinate. Instead, it is taken into your kidneys, your liver, and other important organs, where it may remain for long periods. So you can be deficient in Vitamin B12 yet not know it for several years because your body has simply not been absorbing Vitamin B12 from your foods. Perhaps the most important cause of Vitamin B12 deficiency is what is known as food-cobalamin-malabsorption syndrome because your body is not making what is known as intrinsic factor. Intrinsic factor is a protein made by your stomach that binds to Vitamin B12. It’s meant to grab the B12 molecule as it passes through the small intestine, carrying it on to the large intestine where it can be absorbed into the body, eventually end up in your bloodstream. But if you are depleted of stomach acid, as many people are—especially if they have been using anti-acid medications or eating a lot of cereal and grain-based carbohydrates—which create gastric reflux and indigestion—you are likely to be low in stomach acid. When stomach acid is decreased in this way, intrinsic factor can’t absorb B12 properly and your health suffers. As we get older, levels of Vitamin B12 in our bodies tend to decrease. A study of over hundred older men and women showed that we become more susceptible to atrophy or shrinkage in the brain—a well-known characteristic of Alzheimer's disease and dementia. Here are a few habits you will want to avoid to help prevent this: Don’t drink more than three or four cups of coffee each day. Even better, limit your organic fair trade coffee to only one or two a day. Stop taking prescriptions drugs that diminish Vitamin B12 in the body. Do not use antacids and other drugs to treat ulcers. Change the way you are eating then you will find that most of these problems clear up naturally within a few weeks. Finally, never take antibiotics unless they are absolutely necessary. If you do, make sure you counter their effects by using a top quality probiotic for many weeks as soon as the antibiotics have finished. How do you make sure you get enough Vitamin B12? It’s difficult to manage if you are vegetarian. It is virtually impossible if you are vegan. Eggs are a good source of Vitamin B12 provided they come from a free-range pastured farm. If they are genuinely free range, a great way to eat eggs is to put them raw into some sort of smoothie. Good sources of Vitamin B12 are also found in organic chicken, grass-fed beef, grass-fed lamb, and seafood that did not come from fish farms. Unfortunately—and this is something few people are aware of—more than half of the seafood in the world is now either contaminated with heavy metals and harmful materials from fish farms where these fish are raised on quite hideous foods. Certified grade A raw milk also contains good quantities of Vitamin B12. There are medical tests that you can take if you suspect you may be B12 deficient. Your health practitioner can organize this as well as help determine the underlining cause of deficiency and how it should be treated. The problem with these tests is that they are not very accurate and, as yet, few doctors are aware of the seriousness with which Vitamin B12 deficiencies must be treated. You can, of course, look for one of the under-the-tongue sprays, although the human body often does not absorb these efficiently. Personally, I prefer occasional Vitamin B12 injections. It is still legal in many countries for you to do these yourself. If you live in a country where they are not legal, your health practitioner can inject them for you. What is important is that when you have an adequate supply of this vitamin in your body, especially as you get older, to help prevent many potentially life-destroying conditions that result in a B12 deficiency.

Cancer is the most feared disease amongst women. These days we’re bombarded with propaganda about how dangerous it is. We’re told we need to be using drugs and expensive medical procedures to protect ourselves from the dreaded cancer in its myriad of forms. I believe it’s time to turn away from all the drama, and get practical. Fifty years ago I was trained by some of the finest medical doctors. These men and women had all been conventionally trained MDs. But each one of them had chosen to leave behind the approach to treating illness by prescribing powerful and potentially dangerous pharmaceuticals. They chose instead to teach people how to access their own natural potentials for creating highlevel health and protecting themselves from illnesses. Thanks to all I learned from them, I was able to raise my own four children without drugs, as well as transforming my own health. Let me share with you some of the things I learned from them when it comes to helping protect your body from cancer and other illness. You will need to make some simple yet profound changes in the way you may have been living. But, in the process, it can help you—as it did me—to expand your health so effectively that you will never look back. By the way, did you know that less than 10% of all cases of breast cancer are likely to be related to genetic risk factors? Other risk factors are almost all environmental issues. For we live in a highly poisonous world which you need to learn to protect yourself from. Here’s my simple checklist. How many of these changes are you willing to make in your life to achieve high-level wellness long-term? Stop buying convenience foods from supermarkets and clear all of these foods out of your kitchen now. They are full of pesticides, colorants, chemicals and flavor enhancers all of which are fundamentally damaging to your body and health. Go for REAL foods in everything you eat: Meats and eggs from pastured organic animals, only wild fish— never farmed fish—and organically grown dark greeb vegetables and a few low glycaemic fruits. Grow as many of these as you can in your own garden or kitchen windows, or find a good source near you and shop there. Get plenty of Vitamin D3. Hang out in the sun if you are lucky enough to live in a sunny country. It is a proven fact that the more elevated your solar UVB exposure is before 11am and after 3pm, the less susceptible you will be to developing cancer of many kinds. If you live in a country with little sunlight, be sure to take a supplement of vitamin D-3+vitamin K-2 twice a day. You’ll need between 2000 and 5000 IU of D-3 and 100mcg-200mcg of vitamin K-2. Never cook your meats at ta very high a temperature. Charring may taste good but it is not good for you and has been strongly associated with cancer risk. Never eat unfermented soy in any form, be it milk, tofu, or any other. If you want to eat soy, be sure it is only fermented soy and is non-GMO, traditionally fermented soy including natto, tempeh, miso and tofu. These fermented soy products may even help prevent cancer. Drink a pint of green juice from organically grown vegetables every day without fail. Take a top quality omega-3 oil every day. Steer clear of electromagnetic fields every chance you get. Don’t use Wi-Fi in your home. If you need to use it, turn off the Wi-Fi as soon as possible. When you do not have to use your cell phone, make sure it is in Airplane Mode. Get plenty of simple exercise daily: walking, dancing, weights, Pilates, whatever you like best, and make this a habit. Re-establish your body’s healthy weight and stay that weight. These simple measures work like a dream for everyone.

Eating conventional grains and cereals distorts hormonal regulation and interferes with your body’s ability to maintain its normal functions. These foods also turn into sugars. Then they wreak havoc with insulin and blood sugar levels, produce peaks and troughs of energy, cause cravings, create chronic fatigue, weight gain and a myriad of other problems, including brain fog and depression. Independent studies confirm all this and more. Is there an alternative, so your health and vitality can soar? There sure is. But few people know about it. Grains Cause Degenerative Conditions Most people—including those who believe they are eating a “healthy diet”—are amazed to learn that the common grains and cereals we eat, which form the base of convenience foods, play a major role in the development of diabetes, coronary heart disease and a myriad of other degenerative conditions. And I’m not just talking about wheat and other grains that contain gluten. I mean ALL common grains! For more than half a century, food manufacturers, intent on making profit, have been producing a great variety of palatable “foods” by fragmenting and reducing raw material foodstuffs—grains and fats and sugars—to simple “nuts and bolts” ingredients. Then they whip up these nuts and bolts into the manipulated convenience foods that fill our supermarket shelves—from ready-to-eat meals to candy bars, cakes, breads, and cereals—in short, the stuff that makes up some 75% of what the average person eats. Eating these foods, and the kind of carbohydrate foods that they contain, encourages rapid aging. It also encourages your body to fabricate wrinkles, sags, a puffy face and a lackluster complexion. Then you wonder why you appear to be aging so quickly. The chronic high blood sugar and insulin resistance that develops from eating so many grains and cereals makes you muddle-minded, depressed and lacking in the energy you need to overcome all of this. Eliminate Convenience Foods From Your Life These are only a few reasons to seriously minimize or completely eliminate grains, cereals, and convenience foods from your life. It’s time to explore the false grains. These seeds and grasses are mistakenly labeled grains, but they are completely different. I call them the faux grains. High in protein and fiber but low-glycemic compared to conventional grains, they are full of vitamins and minerals including magnesium, iron and calcium. They are gluten-free, easy to digest and assimilate and alkaline-forming in your body. The false grains are great for making muffins, pancakes, cereals, loaves, pilafs and all sorts of other dishes. You can even sprout many with ease to supply even more vitamins, minerals and important plant factors to your body. Try these in your cooking and baking. You can find them in any good organic food store: Amaranth, Buckwheat, Millet, Quinoa, and Wild Rice. You will be surprised, too, by how much better you will feel using them instead of the conventional stuff most people still eat. Many people even shed excess weight and, in the process, develop a spontaneous desire to increase the quantity of fiber-rich fresh raw vegetables in their diet. They report renewed vitality and wellbeing. The faux grains can help you control your weight, often without having to restrict the quantity of food you eat. To anybody who has conscientiously fought—and too often lost—the battle of the bulge, this can seem like a miracle. In truth, it’s no miracle. It simply comes as a result of the metabolic rebalance which takes place by turning away from convenience foods, sugars and grains, and replacing them with nourishing and delicious seeds and grasses. You see, eliminating wheat, maize, sugars, starches and sweets from your diet, and drastically reducing or cutting out grains and cereals, transforms the biochemistry of your body, restores energy and wipes out cravings for alcohol, drugs and sweets. It helps your body grow leaner and stronger, then supports it to stay that way. Although as yet little known, these delicious grasses and seeds are important for everyone, even young children. They're naturally high in fiber and filling to eat. And, when eaten regularly, they help reduce the risk of heart disease and diabetes—even certain cancers. The gifts they bring are too good to miss. Clear your cupboards of the old stuff and get into the faux grains. You will love them.

For generations, we’ve been urged to eat soy-based foods. We’ve been told that soy foods are great for our own health and the health of our families. In fact, in the late 90s, soy became every aggressive marketer’s dream. The ignorant FDA informed the entire world that “Diets low in saturated fat and cholesterol which include 25 grams of soy protein may reduce the risk of heart disease.” This was another of their potentially dangerous pronouncements. As if from nowhere, soy food sales skyrocketed, rising from $300 million a year to an astounding $4 billion by 2006. Thanks to massive advertising campaigns, the whole world started swallowing soy foods, drinks, powdered sports supplements and oils, as well as a thousand other soy products which every one of us would have been better off without. Of course, Monsanto loved it and started growing GMO soy everywhere they could get away with it. Did you realize that as much as 95% of all soybeans in the world are now genetically modified? The last thing you want to do is feed yourself or your children on GMO anything. Not only this, but soy foods are incompatible with your body for all sorts of other reasons too. Most soy grown nowadays contains dangerous quantities of glyphosate—the main ingredient in the weed killer Roundup. Soy is also full of potentially destructive levels of manganese and aluminum—both known to reduce brain function. Even non-GMO soy carries many anti-nutrient inhibitors, known to interfere with the proper functioning of the enzymes needed for good digestion—l.ike hemagglutinin, which causes red blood cells to clump together and inhibits your body’s ability to take up oxygen. It also contains goitrogens, which interfere with thyroid functions and phytates, which depress the body’s ability to absorb important minerals such as zinc, iron, magnesium and calcium. Nevertheless, you will still find soy in one form or another in a majority of the convenience foods and drinks which line our supermarket shelves, including many foods which have nothing to do with soy like ice creams, sausages, breads and sauces. For me, the saddest news is that a huge percentage of babies continue to be fed on soy formula all over the world. When it comes to infant formulas, soy is something you want to avoid at all costs. It is dangerous to your child. The very best care you can give to both yourself and your baby is to breastfeed. If possible, let your child decide when he or she is ready to give up nursing. Your baby will get life-long health gains from breastfeeding. Not to mention that the closeness which develops between the two of you is a lifelong blessing. Here are some of the health benefits that breastfeeding confers upon a child: Decreased risk of obesity Decreased risk of eczema and other skin problems Fewer middle ear infections Better respiration Added protection against diabetes, asthma, allergies and heart disease Improved immune function Better brain function. We’ve long been told that soy must be good for us since Asians consume huge amounts of it. The truth is, the Chinese and Japanese eat surprisingly little soy—on average, only about 10 grams—about to two teaspoons per person—per day. And they eat soy only as a condiment, never as a replacement for animal proteins. The eating of soy foods began during the late Chou dynasty in Japan and China (1134-246 BC). This was only after the Chinese had mastered the art of naturally fermenting soy beans. They began to make foods like tempeh, natto, and tamari, all of which were made from traditionally—read: organically grown— soy beans. These fermented soy products are indeed healthy for you, since fermenting neutralizes the toxins in soybeans. By contrast, eating unfermented soy not only denatures the small quantities of protein soybeans contain, it actually increases the levels of carcinogens present. If you are vegetarian, you’ve probably been told that soy foods provide your body with complete proteins. This is untrue. So is the notion that eating soy foods will supply Vitamin B12 to vegetarian diets. If you wish to eat soy, eat only fermented foods made from organic soybeans: natto, tempeh and tamari. Stay away from all soy milk products which are not fermented and not organic. Vegetarian or not, it’s time to let go of the belief that any soy product will give you all the protein you need to live at a high level of health and resistance to early aging. They won’t. Want to learn more? Check it out online at the Weston A. Price Foundation. There you can discover and learn which naturally fermented soy products are available. http://www.westonaprice.org/soy-alert/

Cats laze in the sun. The caterpillar dozes on a tomato plant. A bumblebee nestles between two blades of grass. Yet we humans seem to be continually on the run. It’s as though we have become programmed by the media, advertising, and personal growth gurus to do it better and faster, to be more efficient, to keep going no matter what. We have lost the art of stillness. As a result, we miss out on the gifts that come to us when for a time we put aside doing and let ourselves just enjoy being. “What goes up must come down.” It would be great if these words were engraved on the brain of those of us who live busy lives. When stress gets out of hand it wears you down and creates deep fatigue. When stress is prolonged, it can make you feel overwhelmed, undermine your peace of mind, and turn into adrenal exhaustion that undermines your health. Yet, when you learn how to balance with relaxation, what was once stressful can feel like the spice of your life—fun even when life makes heavy demands. You know you’ll be able to meet them and enjoy the process. You and I and every other living thing have two fundamental modes—solar and lunar. Physiologically the solar—stressed—mode is a dynamic outpouring of energy and spirit. Oriental cultures call this mode the yang rhythm. When it’s in control you feel excited, love the thrill of a challenge, and become determined to make things happen. The lunar mode, your yin rhythm, is its exact opposite. When lunar energy predominates, you move into deep relaxation, which restores and rebalances your body and mind. Instead of an outpouring of spirit and energy, you become deeply receptive—literally able to draw energy, strength, and bliss into your body and your life as a cat does lying in front of a winter fire. Few of us are taught how to ease back and forth from dynamic to receptive mode and vice versa. As a result, our bodies are seldom at peace. Our minds are always busy. We can’t let go of those endless internal monologues. Continually mulling over past and the future, we miss out on the joy of moment-to-moment awareness. We eat food but don’t really taste it. We make love then wonder why it is not always as satisfying as we know it could be. We have forgotten how to live in the moment from the core of our being and let life flow through us instead of attempting to “manage” it. In short, we have lost connection with the two rhythms on which lasting health, vitality, and joy depend. Let’s now look at the simplest and most efficient way of reconnecting with both. It’s called Zazen. A powerful technique for reestablishing life-giving balance, zazen is a simple, yet almost infinitely transformative practice. I have taught this simple practice to thousands of people who continue to sing its praises. Practiced for 10 or 15 minutes a day, it silences your endless internal chatter, releases anxiety, and stops the kind of tail chasing like an obsessive dog that gets us nowhere. It gently trains your body and mind to move at will from the dynamic, solar, stressed state into the deeply receptive, restorative lunar one, helping us to become fully present in the eternal NOW like a child, a sage, an artist, a lover. Zazen is all about a new way of breathing. The word Spirit means breath—that is, life force. In Japanese they call it ki, and in Chinese it is called chi. In English we refer to it as energy or power. It is the electrical energy that fuels the living matrix of your body. Practice zazen and you learn how closely your breath is connected with the kinds of thoughts you have and the emotions you feel. As you develop awareness of your breath, entering and leaving your body, and of all the sensations this brings, you come to touch the still point of your being. You start by sitting in a comfortable but straight back posture and silently counting your breath: Inhale... “one,” exhale... “two,” and so on up to ten. Then you begin again back at “one.” The point of the counting has nothing to do with trying to get to ten. This is just a simple tool. If you lose count and your mind begins to wander, notice this, bless your thoughts, whatever they are, then let them go and gently return your concentration to the breath and start again at “one.” Each time you choose consciously to let a thought go and bring yourself back to your breathing, you increase your ability to place your mind where you want it to be. Believe me, this is an incredibly powerful experience. Before long it will help you break free of the limiting thoughts, worries, and obsessions that can rule our lives. Your sense of connection with your innate being grows stronger, as does your capacity to experience bliss, pleasure, and the that you have the right to be who you are without having to conform to other people’s imperatives. Your spiritual power grows, as do your intuitive skills. Creativity, which is closely woven into intuition, blossoms. Ok let’s get started together: • Position Your Body: The way you hold your body—your posture—helps create your state of consciousness. There are many choices. You can sit tailor-fashion on the floor using a small firm pillow or zafu, which raises your bottom slightly off the floor. Sit on the front third of your zafu tipping your body slightly forward. This creates the strongest feeling of stability. You can also use a chair. When sitting on a chair it is also important to use a cushion so you can sit on the front third of the cushion and keep your back away from its back. Make sure your feet are flat on the floor. However you choose to sit, your back needs to be straight. Imagine that your head is pressing against the ceiling. Now allow your muscles to soften so the natural curve of the back appears and the abdomen pushes slightly forward so your diaphragm moves freely—rising and falling with each breath. • Position Your Hands: Place your hands in what is known as a cosmic mudra where your active hand (right if you are right handed and left if you are left handed) lies palm up in your lap. Nestle the other hand gently onto the palm of the active hand so that the knuckles overlap and your thumb tips just touch, forming a kind of oval. This connects your body’s right and left energy fields. It acts as a symbol for the unity of the breath, your life, and the Universe. This also helps turn you inward away from the confusion and chaos of daily life. • Grow Quiet: Allow your body to settle into a comfortable posture. Your back is erect but never stiff, your chin is tucked in slightly, and the tip of your tongue rests easily against the roof of your mouth, just behind your upper teeth. • Breathe through your nose. Lower your eyes so you are looking at the ground two or three feet in front of you. After a while you may be surprised to find that although your eyes are open, you are no longer “seeing” what you are looking at, since the focus of your attention will have shifted within. • Discover Your Center: This is the hara—the physical and spiritual center of the body. It is a place of power from which all the martial arts are performed. Located in the pelvis, two-and-a-half to three inches below the navel, it is also the center of gravity in your body. Allowing your focus of attention to rest at the hara creates a sense of balance for body and mind. As you breathe in, imagine your breath going down to the hara and returning from the hara. Of course, on a physical level the breath is really filling the lungs but you need to just imagine this, which helps you with the breathing. • Breathe Easy: Pay attention to your breath without trying to change anything. Be aware of the tactile feelings that come with breathing. Notice the cool air entering your body as you inhale through your nose and what it feels like as it travels down the back of your throat. Feel the warmth of the out-breath as you exhale. When you stay in touch with this tactile sensation of breathing, you are less likely to be distracted by thoughts. • Silently count the Ins and Outs: Inhalation is “one.” Exhalation is “two.” Inhalation is “three” and so on until you get to ten. Then start all over again. The simple agreement you make with yourself is only that when the mind begins to distract you, you notice this and consciously choose to let it go and go back to watching the breath, and begin counting again from one. • Zazen is as simple as this. Practicing it for fifteen minutes once or twice a day—preferably at the beginning of the day and the end of the day—you begin to touch the still point within you again and again. In the process you build up joriki—the power of focus and concentration so that, in time, instead of becoming caught up in the endless mental machinations that draw us away from living our lives fully whatever you are doing, you become able to choose consciously to let go and turn your mind towards whatever you choose. The connection with your innate being strengthens so that your inner world and your day-to-day life gradually come together in harmony. The more you practice the easier it becomes so, at will you are able to move into in and out of highly stressful situations that at one time would have made you frantic. In essence, the mind is meant to be like the still water of a lake at dawn. But when the rains fall or the winds blow, its natural glass-like surface, which is meant to reflect sun and moon, becomes disturbed with eddies and waves which distort your perception of your feelings, your body, and the world around you. As you practice zazen your mind returns to its mirror-like state. Then it is able to reflect the world around you without becoming obstructed or distorted by anything in it. You learn first hand that you do not have to hold on to anything to create the life you long for. You become truly free. This experience of freedom becomes contagious—a blessing not only for ourselves but for others as well. Marianne Williamson describes it well: “As we are liberated from our own fear, our presence automatically liberates others.” Trying to understand or rationalize the practice of zazen is a waste of time. Like every genuinely transformative practice, it can never be fully understood. Zazen can only be lived.

I want to share with you some exciting news about a still largely unrecognized fatty acid that confers significant health and longevity benefits. It’s great, thanks to its health enhancing properties. Fatty acids are vital to human life. They are our cells’ primary energy source. They also serve as a structural component for every one of our cells. Even an informed person, aware of the vital necessity for using good quality Omega-3 fatty acids from fish as well as monounsaturated fats in olive oil, knows little about the power that Omega-7 has to offer when it comes to enhancing health and fighting against metabolic disorders such as diabetes, cardiovascular disease, obesity, and cancer. This is all very exciting. Let me tell you a bit about Omega-7, the new kid on the block. Scientists at Harvard Medical School and the Cleveland Clinic have been investigating this unique fatty acid for some time, both in animal and in human studies. They have discovered that it can help break the cycle of high blood sugar, inflammation and elevated lipid levels. It can even enhance our insulin sensitivity. They’ve found that Omega-7 brings about an increase in the breakdown of fat as well as an increase in the enzymes involved in fat burning for energy. It can even help reduce the laying down of unwanted fat in the body. One of the most exciting things about these findings is that they create a new chapter in the battle against metabolic disorders that underlie cardiovascular disease, obesity, cancer, and diabetes. The new Omega-7 happens to be an effective complement to the cardiovascular and lipid benefits of taking Omega-3s. This may well turn out to be a terrific opportunity for overcoming metabolic disturbances responsible, in no small part, for the diseases of aging. When Omega-7 was first tested on animal models, investigators were surprised at how remarkable the findings were. They discovered that it functions at fundamental cellular levels by turning on metabolic regulators that create energy for utilization instead of storing sugar and fat. This alone enhances insulin sensitivity, reduces blood lipid levels, and helps protect against insulin resistance. Research carried out in the Cleveland clinic study affirmed that these basic mechanisms contribute to a reduction in inflammatory responses in human participants equally well. When combined with Omega-3s, Omega-7 is now well on its way to becoming a celebrated nutrient for many purposes in helping to initiate some remarkable systemic improvements. These include: an increase in insulin sensitivity support for healthy triglycerides and cholesterol levels already in normal range an increase in hormones that counter hunger support for a healthy stable weight regulation of fat production within fat cells helping to smooth arterial walls support for cardiovascular health support for shutting down cellular glucose. For too long dietary fats have been considered our arch-enemies in terms of health. We've been told we must not eat saturated fats because they are dangerous. This false belief has been foisted upon us for almost 70 years. For so many years we have been warned against using extra-virgin olive oil, organic coconut oil, ghee, and even butter from cows that have been fed on green grass. A growing number of savvy people dedicated to real health are beginning to catch on to the way we have been lied to by the powers that be. These wonderful oils, far from being dangerous to us, are necessary if we are to experience high-level health. Use them every day in quantity and enjoy.  The do a lot to support your health now and always Happily, at last, many people now are coming to realize that the oils that we need to avoid, or at the very least use only in very small amounts, are the golden oils that line the shelves of our supermarkets—from canola oil and peanut oil to safflower oil and sunflower, all of which are very high in Omega-6. These can be dangerous to health in so many ways that it would be hard to list them all. Meanwhile, what are some of the other potential benefits of using Omega-7 oils? Omega-7 turns on your body’s energy regulating systems to help create a more metabolically youthful atmosphere. This results in greater sugar and fat burning, and a decrease in fat storage. Even a small dose of Omega-7 behaves like a signaling molecule, which is capable of shutting down inflammation and promoting better lipid profiles. Omega-7 is on its way to becoming an important part of any top quality nutritional supplement aimed at minimizing the risk of early death and degenerative conditions. What's great amongst other things is that the amount of Omega-7 needed to bring these protective changes about is very little —less than 250 mg per day. The best Omega-7 supplement I’ve found is Life Extension Provinal Purified Omega-7. It's based on purified Palmitoleic acid and Omega-7 monounsaturated fatty acid. It’s best used together with a top quality Omega-6 supplement since they complement each other so well. Do make sure you get permission from your health professional if you happen to be receiving treatment for a medical condition, or are pregnant or breastfeeding of course. Life Extension, Provinal Purified Omega-7 Foundation for Longer Life From Highly Purified Fish Oil Healthy Heart and Inflammatory Response Support Dietary Supplement Order Life Extension, Provinal Purified Omega-7 from iherb Order Life Extension, Provinal Purified Omega-7 from Amazon

Want to have ageless skin whether you’re 35 or 80? It’s easy, I promise you. First, change your way of eating from a diet of packaged convenience foods to pesticide-free, whole organic foods that are unprocessed. Next, never use canned fruits in any recipe that needs sweetening. Instead, go for fresh top quality stevias. Then use organic spices and herbs to create great flavors for all your dishes. The sugar content of any food is most deliberately hidden by food manufacturers who, if they list it at all, give it a name that shoppers will not recognize. It’s essential to be very cautious when looking for alternatives to sugar itself. These fall into three main categories: Artificial sweeteners—which you must avoid like the plague if you value your skin and your health. Sugar alcohols. So-called natural sweeteners. Here’s what you need to remember: The first group never to use are the artificial sweeteners—each very harmful in its own way. These include aspartame—the worst of the lot. You’ll find it in Equal and NutraSweet, as well as hidden in all sorts of packaged foods and sugar-free gums. Then there is sucralose. It is also nasty. It’s the main ingredient in Splenda. And of course, there is good old saccharine, which you’ll find in Sweet and Low, as well as many other artificial sweeteners by different names. There is much evidence to back up how dangerous these are. Avoid all of them completely forever about your skin and your health. The second group of sugar alternatives are the sugar alcohols. They all have “ol” in their name—such as xylitol, sorbitol, maltitol, mannitol, glycerol and lactitol. These sugar alcohols can spike blood sugar, so beware. Just because some product label says “sugar-free” this is not necessarily the truth, nor can you be sure it is calorie-free. Probably safest of the lot is xylitol, but only if you use it occasionally and sparingly. (By the way, xylitol is deadly for your cats and dogs.) The third group of sugar substitutes is often referred to as “natural sweetener”. This is a misnomer if I have ever heard one. Take, Agave Syrup and Agave Nectar which are even worse than the dreadful high-fructose corn syrup. It’s absurd to refer to these products as “natural”, despite all the advertising hype that tries to make you think that they are. Higher in sugar content than almost any other sweetener on the market, Agave has virtually no nutritional value. As for honey—this has become seriously distorted because of the hideous damage being done to bee colonies. You want to avoid honey as well unless you can gather it from your own hives. So what are your safest choices? Stevia is number one on the list. This is an exotic herb which grows in subtropical areas of South America. This plant has been used to sweeten herbal drinks since pre-Columbian times. It’s a godsend for enhancing health and reducing your sugar intake. It’s great for sweetening drinks and baking dishes. But make sure you use only the best. All sorts of so-called stevias such as Truvia and Purevia continue to be promoted by multinational corporations. They call themselves “all-natural sweeteners”. In reality, they have been manufactured only from “certain active ingredients” in the stevia plant, not from the whole plant. As a result, they are distortions of the real thing. Don’t use them. Another good natural sweetener is Lo Han Guo, which comes from a Chinese fruit. It’s more expensive than stevia. Sugar of any kind is a killer both in terms of your health and your good looks. Make these changes now and in as little as three weeks you’ll be amazed at how much better your skin looks, and how much better you feel all round. You may be surprised after a month or so to find you no longer even want sugar once your body has quite naturally eliminated its sugar cravings. I find this happens to many, many people. It feels like breaking free from a control mechanism that once undermined your life and your sense of self. Try it and find out for yourself.

whatever brings you bliss Growing older can be wonderful, unless you are full of foreboding about the process. Like most women, in my late thirties, I spent time worrying about my looks. Would they last? What could I do to hang on to youth? On dear! Oh dear! Then, by the time I reached 50, I had become so deeply involved in a fascination with living in the moment that my angst over the aging process had dissipated. Each morning I would run along the cliffs above the crashing Irish Sea in Pembrokeshire, followed by a 6 a.m. swim—not because it was good for me, but because I loved the joy and feelings of exhilaration this brought me. I had learned a secret: When it comes to aging, nothing is more important than filling your life with whatever brings you bliss. living in my body I had long been intrigued by weight training. So at the age of 51, I talked a Welsh champion weightlifter into teaching me the ins and outs of using weights properly. Rhodri, 26, lived and breathed weights. There are few things more wonderful than learning any skill from someone who is impassioned by what he teaches. We started training together for 21 hours each week—I kid you not. We did weights, tennis, running, swimming—the lot. It was hard for me, but I was determined to keep up. Gradually I could feel my body becoming stronger. It changed shape and became more fluid. My vitality increased. I noticed that, for the first time, I was actually living in my body instead of my mind. Rhodri taught me something else equally valuable: how important it is to make downtime for recovery. Dynamism is great, but it needs to be balanced by stillness and rest—another source of bliss. This lesson has served me well—one I had desperately needed to learn. Until this day, I take a nap every afternoon. Discover this for yourself Weight training may not interest you. Why should it? But what does fascinate you? Think of one or two things that might bring you your own experience of bliss. Learning to dance or sing? Writing a story, weaving, caring for children in need, creating a new home or a new business? What do you long to learn or to do? Try it, learn it, practice it wholeheartedly while living in the moment. It can not only bring you bliss. Believe it or not, pursuing this can also make you healthier. When all is said and done, the most important advice to anyone who wishes to age well is simple: Make a commitment to honor yourself. Decide that, as each month passes, you will choose to live your life more and more from your essential being—the unique, authentic core of spirit and energy that is you at your best. Doing this can bring the greatest fulfillment, satisfaction and freedom you will ever experience—not just for yourself, but for those you love and the world all around you as well. Have a go. Discover this for yourself.

Conventional diets for shedding unwanted depend on self-denial and willpower. They are full of complex methods for dealing with what is commonly known as cheating. Here's an example. Say you go off your diet by eating a piece of chocolate cake. Then you're supposed to tell yourself, "Never mind, tomorrow I'll skip dinner to make up for it." Except that by the time tomorrow arrives, you've developed even more cravings for even more chocolate, carby stuff and sugary drinks. Anybody trying to lose weight this way is doomed to fail. As soon as their diet ends any fat they've shed begins slowly but surely to creep back on. Then they're back where they started. Cura is different Cura is different. Let me tell you how. The secret behind Cura's life-changing success rate is hidden deep within the brain. Yes, really. Here's how it works. On any Cura program, unwanted fat is shed not as the result of strenuous effort or willpower but gently and progressively thanks to Cura's unique ability to restore healthy functioning to the control centers in your brain. Few people—this includes the majority of scientists—even know that the body's fat regulating system is located in an area of the mid-brain called the diencephalon. Probably the most sensitive and complex locus of control in the body, it houses a collection of vital structures including the thalamus, hypothalamus, and pituitary which govern emotions, stress and moods. It oversees the entire autonomic nervous system. The hypothalamus itself links directly to the nervous and endocrine systems via the pituitary. It regulates both hunger and thirst and, with the help of the other members of the diencephalon team, decides whether your body is to lay down fat or shed unwanted fat on your body. Other powerful centers in this area of the brain determine mental functions and emotional balance—even the perceptions we have about ourselves along with heart rate, blood pressure, body temperature, electrolyte balance, sexuality and our sleep cycles. Following Cura's specific food protocol and using the Essential Spray—from beginning to end—allows these control centers to function correctly. This is how natural, progressive, effective fat burning takes place without willpower or manipulation. Cura's celebrated success is both as simple and as profound as this. not your fault What few of us realize is that unwanted fat, insulin resistance and the blood sugar issues that come with them are not their fault. Nor are they some accident of fate. These things occur as a result of vital control centers of the brain not functioning as they are meant to in a healthy body. And what messes up the functioning of these control centers? This is important: For more than 70 years we have been misinformed and let astray by governments, pharmaceutical companies and multinational food corporations. We've been told that the way to stay lean and healthy is by following a low-fat high carb diet. We have eaten artificially made foods promoted by the media, multinational food manufacturers and governments. We've told to buy and eat convenience foods, chockablock with carbohydrates, sugars and chemicals. increase in degenerative diseases Doing this has resulted in the rampant increase in degenerative diseases and the widespread dependence on dangerous pharmaceuticals, used only to suppress symptoms but unable to bring true healing to the body. High carb low-fat eating is a major cause of worldwide obesity, addictions and food cravings, as well as the struggles so many experience trying to lose weight. This includes feelings of hopelessness, confusion, self-blame and fear that they will never be able to shed excess fat from our bodies, keep it off, and restore high-level health. Back in the mid-1940s, there were very few poisons sprayed on the foods we bought. They were organically grown on small farms. Today agriculture is big business in control of gigantic corporations whose only goal is fattening their bottom line. In animal farming, drugs such as antibiotics and hormones are injected to boost an animal's growth and cut down on feed requirements virtually all over the world. Residues of these drugs are as hazardous to your own health as they are to the animals that receive them. They undermine your vitality and make those of us with a tendency to gain weight get fat. The level of harm from exposure to pesticides, animal antibiotics and hormones is dose related. This means the more you consume, the greater your potential risk not only of illnesses and long-term degenerative conditions from Heart Disease and Cancer, to serious hormone disorders, depression, Alzheimer’s and distortions in the brain—in many cases from the time of birth to death. Meanwhile all this continues to increase exponentially. convenience foods The convenience foods that line the shelves of supermarkets everywhere are filled with pesticides, chemical additives and GMO. Corporations are intent on selling products that can themselves be destructive to life long term, rather than helping the public learn about the power of natural healing that is carried in the body itself. Eating these foods are responsible for insulin resistance, blood sugar issues and dangerous levels of obesity. If you want to shed excess fat from your body and restore high-level health we need to stop eating them and feeding them to our families. The goals of Cura online programs are two fold: First to guide you progressively through the natural process of shedding unwanted fat from your body. Second they show you how to build whole new ways of living and eating to set you free for to experience long term leanness and radiant health. To my knowledge, no other online program has ever been able to accomplish all this at such a scale. Do join one of our online programs and experience all this for yourself.