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I have an aversion to lies, coercion, and fraud. A prime example of all three arrived in my letterbox recently from an electricity company. It congratulated me on being one of the lucky people who had been chosen to receive a smart meter. It informed me that, and I quote, “Smart meters are a modern version of an analogue meter. They go the extra step in helping you to keep track of how much electricity your household is actually using. Unlike an analogue meter, a smart meter records your electricity consumption at half hour intervals and sends the data to your retailer power company each day.” Their consumer “information” then went on to describe, in glowing terms, all the “benefits” to myself and the health of my family of having a smart meter under such headings as “Know Your Facts” and “Smart Meters And Your Health” followed by a lot of dangerously ignorant waffle, including a phony chart purporting to compare how EMF emissions from smart meters are completely safe compared to EMF emissions from Wi-Fi routers, cell phones, microwave ovens, and so forth. Frankly, I was horrified. There are a thousand reasons why you do not want a smart meter in your home. People throughout the world who have been exposed to wireless smart meters—experience an endless list of symptoms from insomnia and nightmares to anxiety, sharp pain and pressure in the head, cardiac symptoms, nausea, flu-like symptoms, urinary issues, high blood pressure, hyperactivity, and brain damage in children, who are even more susceptible to damage than adults. Peer-reviewed studies show that smart meters can result in DNA damage, sperm damage, destructive genetic and hormonal changes, weakening of the blood-brain barrier, disturbance in voltage-gated calcium channels such as the ones in the heart, degradation of immunity, and susceptibility to certain types of cancers.   It’s time for you to know the truth about smart meters and the horrendous hoax to the public that continues to invade the lives of millions of people throughout the world. When you have a smart meter installed, corporations are able to analyze your home appliances and use the data completely without your consent or knowledge.  They can then then sell this information to other organizations, to make use of this personal data for their own purposes. Smart meters make it possible for just about anyone to hack into your home and invade your private life. They can spy on people  living in a home by measuring electricity, gas, or water usage frequency and over time. Poor security measures surrounding the digital transmission of smart meter data exposes you to misuse of the data collected. As far as the smart grid, which has been created by millions of smart meters, is concerned, even former CIA Director James Woolsey has warned that, on security grounds alone, the whole smart grid design is, and I quote, “really a stupid grid.” A smart grid can be easily hacked and even completely shut down, making power unavailable to whole cities. Even Homeland Security in the US warns that the electric grids are highly vulnerable wireless systems. Thanks to a compilation of reports from Australia, Canada, and the United States in regard to smart meter fires we now know that, despite all the promotional nonsense about how safe smart meters are, dangerous fires caused by smart meters continue to destroy houses and people’s lives. The Toronto Star reported in 2015 that 5,400 of the electricity conservation gauges have had to be removed due to the risk of the fires they cause. After a protracted argument with the customer service team at my electricity provider, I made it clear that under no circumstances was anyone to put a smart meter in my home. I requested that they send me a formal letter confirming that they would not do this. After three weeks, during which no confirmation letter arrived, I got back to them once again and demand it. What astounded me was simply that these people who were singing the praises of smart metering had no clue about what they were selling. They were like a group of parrots feeding back the party line, completely ignorant about what they are selling.   The bottom line is this: If you already have a smart meter installed in your home, I suggest you ring your electricity supplier and demand that they remove it. If you do not have one, never agree let them put one in. I also suggest that you watch a superb Canadian film on smart meters to find out the truth about these devices. Go online and search for the film “Take Back Your Power.” It is thorough, fascinating, and accurate. You will learn from it all you need to know. You can also check out the list of references I’ve provided below as well as hundreds more to find out the truth about smart meters, which are of absolutely no value to people who have them. Get savvy. Your health and your life could well depend upon on this. Thanks for listening. Take Back Your Power: The Dark Side of “Smart” Meters Invitational presentation to the San Francisco Tesla Society consulting engineer Rob States explains how PG&E's so-called “smart” meters work and why they endanger health and privacy. Smart Meter Fires...burning meters, burning questions, shocking answers. For more information about the ways in which your privacy is invaded: Dr. David Carpenter, a Harvard Medical School-trained physician who headed up the New York State Dept. of Public Health for 18 years before becoming Dean of the School of Public Health at the University of Albany warns of smart meter dangers: Dr. Dietrich Klinghardt M.D. took part in the documentary film Take Back Your Health. He is an expert in smart meters and electromagnetic radiation, which he calls “The Health Crisis of Our Time.” He estimates that 80% of all health problems are caused or contributed to man-made electromagnetic radiation. This short video is well worth watching.

Have you ever wondered why it's so hard to find a great tasting extra virgin olive oil? I did until quite recently when I discovered a confidence game that’s been going on for years. Let me tell you about it. A worldwide adulteration of olive oils has been taking place for years. Extra virgin oils are being diluted, contaminated, and filled with additives, which destroy their taste, texture, and health value to those of us who buy them. Between 75% and 80% of all extra virgins oils sold in the United States as well as 50% of brands sold in Italy and elsewhere do not even meet the legal standards required for them to be labeled “extra-virgin.” They are being fraudulently diluted with poor quality oils and other substances from North Africa and elsewhere. As a result, many bottles labeled "virgin olive oil" contain very little olive oil. Instead, they are filled with seed oils like sunflower, peanut, and canola as well as liquid fats. These counterfeit oils are then deodorized using chemicals and heat to take away the rancid smells they carry. These processes kill off the magnificent taste of genuine extra virgin olive oil. They destroy this oil’s health-giving properties.  Scientists at University of California, Davis collected 186 extra-virgin olive oil samples from different countries found on the shelves of retail stores in California. Seventy-three percent of these failed to pass an authenticity and valuation test. They’d been doctored with cheaper oils, filled with omega-6s like corn, soya, and peanut oil. They’d been exposed to high temperatures, light, and aging. Some had developed processing flaws because of improper storage and their having being filled with over-ripe olives. With all of this going on, how can anyone find a true, top-quality extra virgin olive oil? We’ll look at this in a moment. In the meantime, there’s some wonderful breaking news about extra virgin olive oil—the real McCoy—that you will want to know about.  For many years scientists had assumed that olive oil’s greatest value comes from its high content of monounsaturated fatty acids. For half a century these people continued to promote the value of one particular monounsaturated fat—oleic acid—on the grounds that it can increase high density lipoprotein (HDL), known as "good" cholesterol, and decrease low-density lipoprotein (LDL) believed to be "bad" cholesterol. They were so in love with this assumption that they even experimented with it by feeding people pure oleic acid on the assumption that this would do the same thing. Their experiment failed.   Here’s the great news. Intelligent new research has discovered the greatest health benefits we get from a fascinating other source—namely, from the polyphenols that top-quality extra virgin olive oils contain.  How much do you know about polyphenols? These are naturally occurring compounds in fruits, vegetables, tea, wine, and cocoa as well as in extra-virgin olive oil. Polyphenols are secondary metabolites of plants, which plants themselves rely on to protect themselves from UV radiation and attacks from pathogens. They have marvelous benefits for fighting disease. So far more than 8000 polyphenolic compounds have been found in common plant species.   We now know that monounsaturated fatty acids, which were once believed to be of great benefit to us, come nowhere near close to matching their health-enhancing benefits. However, polyphenolic compounds improve LDL density, increase HDL functions, reduce LDL oxidation, and even enhance blood. So it is they that make unadulterated extra virgin olive oil such a blessing for our health and our enjoyment.  Anti-inflammatories, free-range scavengers, and some polyphenols also carry heart-protecting and anti-carcinogenic properties. They enhance the availability of nitric oxide. This helps prevent the lipid oxidation associated with atherosclerosis. Recently, many studies have indicated that polyphenols can work together to protect against diabetes, endothelial dysfunction, neurodegenerative illnesses, osteoporosis, and many other long-term diseases. And they bring these gifts without creating any known side effects. It's also polyphenols that create top-quality extra virgin olive oil’s unique spicy-peppery and fresh-fruity taste. Their presence even improves the shelf life of top-quality olive oils and helps protect them from rancidity. Try frying top-quality extra-virgin olive oil together with water and see how it goes. This not only preserves the initial antioxidant value of the food you’re cooking; it can even boost a food’s antioxidant content. Finally, if you want to know what polyphenols feel and taste like, then put a tiny bit of top-quality extra-virgin olive oil in your mouth and wait a few moments. You’ll experience a tingling at the extreme back of your throat. This is a sure-fire indicator that the olive oil you are testing is rich in polyphenol. Go for it!  How do you find a truly top-quality extra virgin olive oil you can trust? It can take some serious searching, but here are two brands that I personally trust, which you might consider.  The first is Life Extension’s California Estate Extra Virgin Olive Oil. Authentic, unadulterated, and organic, it is grown by a small family in Yolo County California. It is made from handpicked green olives within hours of harvesting. It has also been tested and found to be extraordinarily high in polyphenols—in fact, more than 600 mg per kilo.  The other that I use all the time myself is Bionaturae Extra Virgin Olive Oil, which comes from Northern Italy and is based on five varieties of Italian olives grown on a small family farm where olives ripen more slowly. Within 24 hours of hand harvesting these olives are pressed at a century-old frantolio where expertise and passion have transcended three generations. Of course all the olives are cold pressed, at temperatures no higher than 27 degrees Celsius.

I once spent the night lying on a platform above an animal watering hole staring into the vastness of space while beholding the great, fathomless mystery of the African sky. Aaron, my youngest son, then three years old, lay curled up next to me like a kitten lost in his dreams. Dazzled by the inconceivable expanse of the sky whose darkness was so overcome with the light from billions of stars that lived in it, I lost myself in timelessness and infinity. That night I had come not to think or to wonder but to know, with absolute certainty in every cell and molecule of my body, that this cosmic world was not something separate from myself, nor I from it. We were, in a way I will never be able to understand rationally, one being. It was one of the greatest moments of my life Like the proverbial iceberg, most of us live with the lion’s share of our potential for freedom, joy, creativity, and authentic power submerged beneath a sea of unknowing. We go about our day-to-day duties and pleasures conscious only of what comes to us through our five senses. How does it taste and feel? What does it sound like? What do we see in front of our eyes? Meanwhile, beneath the vast ocean of consciousness that constitutes what it is to be fully human, our greater selves hibernate, waiting to be awakened. Sometimes, when we fall in love perhaps, or when we are faced with an event of life-shattering proportions like a critical illness or the death of a close friend, a submerged area of our being erupts in magic or horror and often in surges of passion, energy, and beauty. Then, for a time, the mundane quality of everyday life is replaced with a sense of expanded being. Not only do we feel more alive but we also wake up to find that familiar things—the tree that stands outside a bedroom window, the cat that greets us when we come home each day, a simple shell we picked up and slipped into our pocket while walking on the beach—have taken on a luminosity that we can’t explain. Other times, without warning, while listening to music or walking down a city street, we are suddenly gripped with a sense that the world is far greater than we ever imagined it to be, and a certainty that all we see around us somehow is us. While the experience lasts, everything seems right in the world. Then, like the sun at the point of setting, everything fades beneath the mundane horizon, leaving only the faintest wisp of color to remind us that we once stood in its glory, felt its rays on our bodies, and knew that being at one with the universe brings a sense of meaning to our own lives and to the lives of others that is simply indescribable. The greatest desire I have is to live my life conscious of the oneness to which we all belong. The universe reflected in that African sky and stretching out to infinity lives inside each one of us. Awakening to this reality floods our bodies and our lives with wonderment. It opens us to infinite freedom at the core of our being. What a blessing to behold.

I want to share with you some exciting news about a still largely unrecognized fatty acid that confers significant health and longevity benefits. It’s great, thanks to its health enhancing properties. Fatty acids are vital to human life. They are our cells’ primary energy source. They also serve as a structural component for every one of our cells. Even an informed person, aware of the vital necessity for using good quality Omega-3 fatty acids from fish as well as monounsaturated fats in olive oil, knows little about the power that Omega-7 has to offer when it comes to enhancing health and fighting against metabolic disorders such as diabetes, cardiovascular disease, obesity, and cancer. This is all very exciting. Let me tell you a bit about Omega-7, the new kid on the block. Scientists at Harvard Medical School and the Cleveland Clinic have been investigating this unique fatty acid for some time, both in animal and in human studies. They have discovered that it can help break the cycle of high blood sugar, inflammation and elevated lipid levels. It can even enhance our insulin sensitivity. They’ve found that Omega-7 brings about an increase in the breakdown of fat as well as an increase in the enzymes involved in fat burning for energy. It can even help reduce the laying down of unwanted fat in the body. One of the most exciting things about these findings is that they create a new chapter in the battle against metabolic disorders that underlie cardiovascular disease, obesity, cancer, and diabetes. The new Omega-7 happens to be an effective complement to the cardiovascular and lipid benefits of taking Omega-3s. This may well turn out to be a terrific opportunity for overcoming metabolic disturbances responsible, in no small part, for the diseases of aging. When Omega-7 was first tested on animal models, investigators were surprised at how remarkable the findings were. They discovered that it functions at fundamental cellular levels by turning on metabolic regulators that create energy for utilization instead of storing sugar and fat. This alone enhances insulin sensitivity, reduces blood lipid levels, and helps protect against insulin resistance. Research carried out in the Cleveland clinic study affirmed that these basic mechanisms contribute to a reduction in inflammatory responses in human participants equally well. When combined with Omega-3s, Omega-7 is now well on its way to becoming a celebrated nutrient for many purposes in helping to initiate some remarkable systemic improvements. These include: an increase in insulin sensitivity support for healthy triglycerides and cholesterol levels already in normal range an increase in hormones that counter hunger support for a healthy stable weight regulation of fat production within fat cells helping to smooth arterial walls support for cardiovascular health support for shutting down cellular glucose. For too long dietary fats have been considered our arch-enemies in terms of health. We've been told we must not eat saturated fats because they are dangerous. This false belief has been foisted upon us for almost 70 years. For so many years we have been warned against using extra-virgin olive oil, organic coconut oil, ghee, and even butter from cows that have been fed on green grass. A growing number of savvy people dedicated to real health are beginning to catch on to the way we have been lied to by the powers that be. These wonderful oils, far from being dangerous to us, are necessary if we are to experience high-level health. Use them every day in quantity and enjoy.  The do a lot to support your health now and always Happily, at last, many people now are coming to realize that the oils that we need to avoid, or at the very least use only in very small amounts, are the golden oils that line the shelves of our supermarkets—from canola oil and peanut oil to safflower oil and sunflower, all of which are very high in Omega-6. These can be dangerous to health in so many ways that it would be hard to list them all. Meanwhile, what are some of the other potential benefits of using Omega-7 oils? Omega-7 turns on your body’s energy regulating systems to help create a more metabolically youthful atmosphere. This results in greater sugar and fat burning, and a decrease in fat storage. Even a small dose of Omega-7 behaves like a signaling molecule, which is capable of shutting down inflammation and promoting better lipid profiles. Omega-7 is on its way to becoming an important part of any top quality nutritional supplement aimed at minimizing the risk of early death and degenerative conditions. What's great amongst other things is that the amount of Omega-7 needed to bring these protective changes about is very little —less than 250 mg per day. The best Omega-7 supplement I’ve found is Life Extension Provinal Purified Omega-7. It's based on purified Palmitoleic acid and Omega-7 monounsaturated fatty acid. It’s best used together with a top quality Omega-6 supplement since they complement each other so well. Do make sure you get permission from your health professional if you happen to be receiving treatment for a medical condition, or are pregnant or breastfeeding of course. Life Extension, Provinal Purified Omega-7 Foundation for Longer Life From Highly Purified Fish Oil Healthy Heart and Inflammatory Response Support Dietary Supplement Order Life Extension, Provinal Purified Omega-7 from iherb Order Life Extension, Provinal Purified Omega-7 from Amazon

Want to control your weight? The key to this may be simpler than you think: get more sleep. A brand new study of 1800 sets of twins reveals that the twins who slept nine plus hours a night had a drastically increased ability to combat genetically-predisposed weight gain compared to the twins who slept less than seven hours. What this means is that when you do get enough sleep, your genes become less critical in determining how much weight your body lays down. But you need no longer be at the mercy of your DNA. If at the same time you make good lifestyle choices like eating a healthy diet and getting some regular, enjoyable exercise, this can set the stage for living a long, slim, healthy life. If you’ve long struggled with weight control, this is great news. A few extra hours of sleep a night could throw the ball of weight control right back in your own court. The word leptin means “thin” in Greek. Leptin is an important hormone that helps regulate your metabolism. It tells your brain when you have had enough to eat—an experience known as satiety. A number of early studies have shown that when you are sleep deprived, the body’s levels of this hormone drop and you develop what is known as leptin resistance—a condition that interferes with fat burning. Meanwhile, levels of another important hormone ghrelin (leptin’s hunger-signaling counterpart) rise. This results in you experiencing increased appetite and food cravings—especially for carbohydrates like grains, cereals, sugars, and junk food—all the stuff that makes us fat and destroys our health. John Keats, in his Sonnet to Sleep, called sleep the “soft embalmer,” praising its “careful fingers” and “lulling charities.” How right he was. The benefits that sleep bestows on us extend far beyond weight control. Sleep heals our body and our mind, enabling us to integrate new information with ease. But when we are sleep deprived, our bodies can come under powerful biological stress. They begin to respond in negative ways in an attempt to protect us: Muscles get tense. Heart rate and blood pressure go up. Digestion is disturbed and the stress hormone corticosterone floods your system. Then your body lays down yet more fat deposits while refusing to let go of the ones already there. But here’s the rub about sleep deprivation. In case you think you can “catch up” after prolonged periods of too little sleep, you can’t. For sleep to become an ally in your fat-fighting armory, you need to get plenty night after night. The new twins research shows that some of us need nine or more hours sleep a night to receive weight control benefits. But there are no hard-and-fast rules. So instead of trying to adhere to a strict eight or nine-hour-a-night regime, listen to your own unique body. When you do, it will tell you how much sleep you should be getting. Life factors such as age, stress or illness, occupation, sex, diet, and pregnancy mean that some people will need more sleep and others less. Check this out: Are you often tired upon waking? Do you get sleepy throughout the day? Experiment. See how you feel after different amounts of sleep and find what works for you. Your entire being—not least of all your slimmer waistline—will thank you for it.

Eating conventional grains and cereals distorts hormonal regulation and interferes with your body’s ability to maintain its normal functions. These foods also turn into sugars. Then they wreak havoc with insulin and blood sugar levels, produce peaks and troughs of energy, cause cravings, create chronic fatigue, weight gain and a myriad of other problems, including brain fog and depression. Independent studies confirm all this and more. Is there an alternative, so your health and vitality can soar? There sure is. But few people know about it. Grains Cause Degenerative Conditions Most people—including those who believe they are eating a “healthy diet”—are amazed to learn that the common grains and cereals we eat, which form the base of convenience foods, play a major role in the development of diabetes, coronary heart disease and a myriad of other degenerative conditions. And I’m not just talking about wheat and other grains that contain gluten. I mean ALL common grains! For more than half a century, food manufacturers, intent on making profit, have been producing a great variety of palatable “foods” by fragmenting and reducing raw material foodstuffs—grains and fats and sugars—to simple “nuts and bolts” ingredients. Then they whip up these nuts and bolts into the manipulated convenience foods that fill our supermarket shelves—from ready-to-eat meals to candy bars, cakes, breads, and cereals—in short, the stuff that makes up some 75% of what the average person eats. Eating these foods, and the kind of carbohydrate foods that they contain, encourages rapid aging. It also encourages your body to fabricate wrinkles, sags, a puffy face and a lackluster complexion. Then you wonder why you appear to be aging so quickly. The chronic high blood sugar and insulin resistance that develops from eating so many grains and cereals makes you muddle-minded, depressed and lacking in the energy you need to overcome all of this. Eliminate Convenience Foods From Your Life These are only a few reasons to seriously minimize or completely eliminate grains, cereals, and convenience foods from your life. It’s time to explore the false grains. These seeds and grasses are mistakenly labeled grains, but they are completely different. I call them the faux grains. High in protein and fiber but low-glycemic compared to conventional grains, they are full of vitamins and minerals including magnesium, iron and calcium. They are gluten-free, easy to digest and assimilate and alkaline-forming in your body. The false grains are great for making muffins, pancakes, cereals, loaves, pilafs and all sorts of other dishes. You can even sprout many with ease to supply even more vitamins, minerals and important plant factors to your body. Try these in your cooking and baking. You can find them in any good organic food store: Amaranth, Buckwheat, Millet, Quinoa, and Wild Rice. You will be surprised, too, by how much better you will feel using them instead of the conventional stuff most people still eat. Many people even shed excess weight and, in the process, develop a spontaneous desire to increase the quantity of fiber-rich fresh raw vegetables in their diet. They report renewed vitality and wellbeing. The faux grains can help you control your weight, often without having to restrict the quantity of food you eat. To anybody who has conscientiously fought—and too often lost—the battle of the bulge, this can seem like a miracle. In truth, it’s no miracle. It simply comes as a result of the metabolic rebalance which takes place by turning away from convenience foods, sugars and grains, and replacing them with nourishing and delicious seeds and grasses. You see, eliminating wheat, maize, sugars, starches and sweets from your diet, and drastically reducing or cutting out grains and cereals, transforms the biochemistry of your body, restores energy and wipes out cravings for alcohol, drugs and sweets. It helps your body grow leaner and stronger, then supports it to stay that way. Although as yet little known, these delicious grasses and seeds are important for everyone, even young children. They're naturally high in fiber and filling to eat. And, when eaten regularly, they help reduce the risk of heart disease and diabetes—even certain cancers. The gifts they bring are too good to miss. Clear your cupboards of the old stuff and get into the faux grains. You will love them.

Coffee smells good and tastes great. It delivers quick energy bursts to clear away your brain fog. But the caffeine from the coffee bean can soon burn out, leaving you nervy and exhausted. Drinking coffee distorts insulin balance, triggers blood sugar distortions and creates unconscious addictions that are hard to kick. Mainstream medicine tells us that it’s the caffeine that causes problems. We are also taught that all caffeine is the same. Well, I’m here to tell you, it just ain’t true. Not all caffeine is the same When I was nine years old, I was in Brazil with my parents. There we discovered a plant also rich in caffeine which switches on your energy and keeps it going without the negative downsides associated with coffee-drinking. When this exotic plant is organically grown and carefully harvested to preserve its caffeine, along with many other plant factors that make it so powerful, it delivers energy, increases your strength and stamina and, unlike coffee, does not burn you out. The plant is called guaraná. It’s named after an Amazonian tribe—the Guaranis—who recognized its power centuries ago. It grows wild in the exotic Brazilian rainforest in the form of a red berry. And it holds the energy secret of Brazil, and many other South American countries. In Brazil, guaraná is a drink more popular than coffee. Thanks to its complex combination of health supporting plant factors, the naturally occurring caffeine—unlike coffee—is released slowly into your system. As a result, the energy boost that guaraná brings you is not short, nervous and abrupt with a rapid energy drop-off. It’s uplifting and it lasts without distorting your metabolism. Western medicine confused Western medicine has long been ignorant and confused over guaraná. You’ll find all sorts of contradictory, not to say absurd pontification about its so-called dangers if you surf the web looking for information about it. Don’t bother. For centuries, guaraná has been the best kept secret in South America for increasing physical and mental stamina, increasing positive motivation and keeping the population going day after day without the toxic chemicals in coffee and other energy drinks. Guaraná supports all twelve of the body’s fundamental systems important for human health. In the past 50 years, many research projects in the Southern Hemisphere have turned up remarkable truths about this amazing plant. By all means, look online and learn about this marvelous plant, but forget searching for good information from American or European scientific research projects. They don’t exist. Western medicine has hidden its head in the sand and turns out the same-old, same-old nonsense claiming that guaraná is nothing more than plain old caffeine so you might as well take a No-Doz pill or swallow another cup of java. But clinical studies from the Southern Hemisphere have much to tell. The alkaloids in guaraná, say researchers, stimulate our myocardium and central nervous system, reducing our fatigue while enhancing alertness. Guaraná is a superior health tonic. Its seeds hold from 4 to 8% caffeine including large amounts of saponins, terpenes, tannins and flavonoids. Its seeds are fatty. When you grind them into a powder they are not water-soluble, which is a major reason why the special caffeine they contain is only slowly metabolized by your body. This protects from the nervousness and abrupt drop-off you get from coffee. This also means that guaraná’s seeds are able to act as “carriers of energy” through the body. The energy they bring therefore has a calmer, cooler quality that both revitalizes and relaxes. Guaraná also enhances physical and mental performance and promotes thermogenesis by nutritionally stimulating the body’s Beta receptor pathway, breaking down stored fat and allowing it to be turned into energy. Warning Avoid Energy Drink Claiming guaraná Now here are some important warnings, so please listen: Should you decide to explore what guaraná can do for you, you must make certain that the product you choose is genuine guaraná imported from Brazil that contains the whole plant—instead of some cheap derivative which is only caffeine. Believe me, cheap imitations of the real thing are rampant. Big-selling drinks are riddled with plain old caffeine listed as guaraná on their labels. So are all those sports drinks and macho “energy boosters”, designed to attract men and women naïve enough to believe that they will get bigger muscles by using them. Stay away from such rubbish for the sake of your health and your pocketbook. Guaraná must never be mixed with a lot of other stuff, which could well make you sick. Guaraná is a substance only meant for adults. It is not for children, pregnant or breastfeeding women or anyone with fibrocystic breast disease. You should consult your health care professional before using it. Finally, use only one or two tablets of guaraná a day. More is NOT better. When to take them? Take only one tablet thing in the morning. If this works well for you but you feel you want another energy boost later in the day, you can take a second tablet at lunchtime. Find out what works best for you. But never take guaraná late in the day—it might interfere with your sleep. the very best guarana product I’ve investigated many guaraná products on the market. Here is what I believe to be the very best: Guarana Energizer Guarana is a natural herb imported from Brazil. It has been used for centuries by the Native Americans of the Amazon as an energizer. Order Guarana Energizer from iherb Each guaraná tablet contains approximately 200 mg of natural occurring caffeine. This is 1 to 2 times the caffeine in a cup of coffee. I’m keen to hear from you about your own guaraná experience. Do get in touch by adding a comment below:

Have you ever wondered what triggers your hunger? Sometimes even after eating a good meal? Then let me share some interesting truths with you. Hunger signals come from your brain’s appetite control centers. These are meant to tell you when you need to eat. The problem is that these days, control centers in most people’s brains no longer function as they are meant to as a result of the way we’ve been taught to live and eat in the modern world—masses of packaged foods, grains, sugars, and convenience foods filled with pesticides, chemicals, and health-destroying additives. So often we experience false hunger, which undermines health and makes many people fat. More about this in a moment. This false hunger is most of the time triggered by three situations: First, when your body is fatigued and is calling out for energy, you often turn to food in the hope that eating will revive you. Sadly, this seldom works. In fact, for most people, eating under such circumstances only increases your hunger instead of helping you handle it. Second, when your body’s in need of essential nutrients—a vitamin or mineral for instance—or, more often than not, needing a combination of nutrients that you’re not getting from the foods you’ve been eating—this also produces false hunger that is not easy to handle. Finally, when you’re experiencing negative emotions or are under a lot of stress, most people seek comfort from eating certain foods—especially grain-based carbohydrates like breads and pastas or foods full of sugars in the hope that these foods might alleviate their discomfort. The problem is that the very foods you seek for comfort only make you crave yet more carbs and sugars. Why? Because when you turn to grain and cereal-based carbs—from breads and pasta to sweet deserts—these foods create insulin resistance and blood sugar disorders. This leads to ever-increasing food cravings and addictions. These are the three most common triggers of false hunger, which undermines your health, decreases your vitality, and makes you feel lousy. False hunger is triggered by your hypothalamus and autonomic nervous system. More often than not, you are not aware that this is happening as you reach for food. Conventional weight loss diets use all sorts of pills, potions, and techniques in the hope of overcoming false hunger’s trigger mechanisms. Slimming diets tell us we should count calories. They tell us we have to work our bodies hard to keep from getting fat. They urge us to use brute force or willpower to overcome the impulse to eat. Of course, sooner or later, these methods fail. So what’s the answer? You won’t believe how simple it can be. Here’s how to manage these issues. When you feel hungry for no reason, stop and ask yourself if you are really hungry or just tired and in need of a rest...if only for five minutes. Drink a glass of good quality water, breathe deeply, and give yourself a time-out which you deserve. Stay away from packaged convenience foods. They deplete your body of vitamins and minerals, and are filled with hidden ingredients, including flavor-enhancers designed by manufacturers to increase your hunger while undermining year health. Learn simple practices for making stress your friend instead of being ruled by it. Then practice them. Eat REAL foods like fresh organic vegetables, and top quality proteins from fish as well as chicken and animals that have been freely grazed in pastures. Cut the quantities of grains, cereals, and sugars to an absolute minimum. Want to learn more? Download my new very comprehensive free book now (Stay Healthy & Lean For Life). The information it offers can literally transform your health and your life.

In the next five minutes, I’ll tell you how—with little effort—you can banish feeling low in energy and replace it with looking and feeling great, in only two days. Meet my amazing Apple Detox. It can work miracles if you’ve been through a spate of too much work and too little sleep. It’s great in Spring before you hit the beach, after Christmas indulgences, or any time you need a lift. Detoxification Detoxification is a long word for just clearing out your system. It’s a process that stimulates your body’s natural ability to get rid of the toxic wastes that build up in your cells, tissues and organs from eating convenience foods and breathing polluted air. What’s the secret power? Organic apples. The second most cultivated and widely-eaten fruit in the world is the apple. We were well into the 21st century before science finally discovered its incredible nutritional value. Medical News Today featured an article about the top 10 healthiest foods. Apples were number one. Apples are extraordinarily rich in antioxidants, flavonoids, and marvelous dietary fiber. The phytonutrients and antioxidants they contain help reduce our risk of developing cancer, diabetes, hypertension and heart disease. And there’s lots more. Scientific Studies Recent studies show that apples have the ability to improve your neurological health since they’re rich in quercetin, which reduces cellular damage caused by the oxidation and inflammation of neurons. Research at University of Quebec discovered that apples also reduce our risk of stroke. A big study involving 9,208 people showed that those who ate the most apples over a 28-year period had the lowest risk of stroke. Apples can also help reduce the risk of diabetes. A huge study involving 187,382 people showed that those who ate 3 servings of apples a week had a 7% lower risk of developing type-2 diabetes compared to those who did not. Now, let’s talk Apple Detox. How do you do it? Set aside two, or no more than three days for your Apple Detox. Buy a box of organic apples—or three or four different kinds for variety. They must be organic You can eat as many as you like each day, but you should eat the whole apple, including the peel, the seeds and the core You must chew it all very well, until you’ve got the last drop of flavor out of the fruit The only part you throw away is the woody stem You eat nothing but apples They must be fresh and eaten raw. You can munch your crisp organic apple au naturel or you can grate them and sprinkle a little cinnamon on top You can even put them in a blender with a little pure water to make a whole apple drink But you must not put them through a juicer. You need the whole apple to make things work Detox Reaction If you happen to get a headache within the first day or two, or feel moody, get an upset stomach or loose bowels, this is only a sign that your body is throwing off wastes at such a pace that you are experiencing what’s known in natural medicine as a cleansing crisis. In truth, this happens to very few people—except a few heavy coffee drinkers. If it happens to you, be glad. Even though it may be a bit of a nuisance for a few hours, this is actually a good sign. Your body is taking the opportunity to get rid of a lot of debris that it wants to eliminate. Make time to rest and relax—in a darkened room if possible. Be patient and kind to yourself while it passes. It’s quite a feat to be ridding your body of so much old debris at once. When this cleansing passes, it can leave you better than ever. Check with your health practitioner Eat apples whenever you’re hungry throughout the day. How long you carry out your Apple Detox depends on you. Always check with your health practitioner. Two days are plenty to give you a good start on spring cleaning your body. Three days is as much as any healthy body should do on his or her own, without being under the supervision of a practitioner well-versed in the use of living foods. Cautions No pregnant or lactating woman should ever do an apple detox, nor should anyone with a kidney, liver or heart complaint. For in such cases a sudden change of diet can carry with it potential dangers to health. But, if you are generally well, then a short apple detox is a great way to clear the decks for a new way of healthier living. Keeps The Doctor Away No wonder apples are special. The Welsh adage that “an apple a day keeps the doctor away” is not just an old wives’ tale. The organic apple has more than earned it title as the queen of fruits. Try it and see for yourself.