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I learned the secret of agelessness when, many years ago, I came upon a quotation from someone I much admire. Let me share it with you: “All men dream; but not equally.” he said. “Those who dream by night in the dusty recesses of their minds wake in the day to find it was vanity: but dreamers of the day are dangerous men, for they may act their dream with open eyes, to make it possible.” The quotation comes from T.E. Lawrence. I adore it. It transformed my own vision of aging. It reminded me of the imaginative power each of us has to create our unique path. It taught me that there is no need to fear growing older. Each one of us can live a rich and fulfilling life at any age. Yet too few of us make use of our powerful abilities to envision, then bring into being, what we long for. If, like me, you’d prefer to die young late in life, there are two things for you to do: First, get savvy about how to care for yourself naturally. Second, start to practice Lawrence of Arabia’s dictate. Decide to become a “dreamer of the day”. Then “act with open eyes to make it possible.” The growing understanding of natural medicine, together with reputable research into high-tech biochemistry, has made this transformation possible. Once little more than a pipe-dream, agelessness is becoming a reality. Savvy gerontologists have challenged the assumed maximum lifespans of human beings. They show us that people in the know can make intelligent use of antioxidant nutrients, electromagnetic treatments, and a myriad of other safe, natural anti-aging tools—including an organic, high-raw diet—to prevent physical degeneration and restore a healthy balance to their bodies and their lives. It is never too late to begin. Instead of prescribing dangerous drugs, this new wave of visionary scientists and practitioners show that the foods we eat exert powerful effects on control centers in the brain. These powerful loci direct metabolic processes on which your health depends—from hormonal behavior, weight and appetite, to emotional and mental states—even, believe it or not, the way we perceive the nature of reality. What few people yet know—and what I have been studying and teaching for decades—is that these control centers in the brain are also filters through which we experience profound spiritual growth. Choose to live on a diet of convenience foods, sugars, and carbohydrates, as more than 90% of people now do, and your brain’s control centers become crippled. You begin to age rapidly. Then, should you be urged to buy into relying on pharmaceutical drugs, eventually your body becomes poisoned by them. Become aware of this. Fresh foods grown on healthy soils foods and top quality nutrients do not poison the body’s crucial enzymes, nor do they block vital cell receptors, on which your health depends. Taking drugs long-term does both, bringing about not only ill-health and rapid aging, but unbalanced emotions, mental fog, and a strong sense that—in ways you cannot even articulate—you have lost trust and connections with yourself, although you may have no idea how this has happened. Changing the way you eat and care for your body can begin, within a few weeks, not only to transform your health. It can expand your consciousness and help you change your life for the better on virtually every level. Forget your chronological age. It’s a very limited indication of your biological and functional age. These are the measurements that really matter. Older people are capable of far more than society would have us believe. At any age, people can learn how to live by the principles of natural wellbeing and become highly resistant to the ravages of degeneration and chronic illness. They come to know their bodies. They face each morning in fresh anticipation about what the day can bring. They’ve learned to dismiss the negative brainwashing continually bombarding us from mainstream media, the medical profession and government directives. They know, for instance that, as George M. Mann MD says, “The diet-heart hypothesis which suggests that high intake of saturated fat and cholesterol causes heart disease has been repeatedly shown to be wrong. The public is being deceived by the greatest health scam of the century.” Those in the know refuse to allow themselves to be deceived any longer. Savvy, independent people have every right to boast of their increased longevity and high resistance to degeneration. They’ve earned it. These people seek truths and continue to uncover them. They choose to shun unnecessary drugs, to banish convenience foods, to make at least 50 to 75% of the foods they eat organic. They reject negative beliefs about growing older. They become not old, but ageless. Agelessness makes available to you a steadily maturing wisdom which is one of the greatest blessings as years go by. You become someone whose experience and awareness has not been distorted by an ill-functioning mind or waning vitality. Our sense of time expands and helps us come alive to the present moment. In a powerful, real, and positive way, this draws it towards the future. And when we are able to project ourselves into the future, that future becomes not an abstract consideration, but an experience of great rewards. The future of the planet is our future. We are responsible for it. If we wish, we can start to see ourselves as caretakers of our earth instead of tenants in a rented property. At last, the freedom from mental and physical degeneration which agelessness brings is no longer an empty dream. It is happening to many who are awakening. Who cares if, at the age of 85, you are still capable of running a marathon, or if you look 20 years older or younger than you are chronologically? Such things matter little by themselves. But high-level health, mental clarity and well-being which are the rewards of agelessness—no matter how old one is chronologically—are of urgent concern to all of us as residents of the earth. They form the foundation on which we human beings can build if we are to make use of our creative potentials. In the full use of such creativity lies the future of ourselves, our children and our planet. Have I become one of Lawrence’s “dreamers of the day”? I certainly have. It’s dreams that create the true mythologies by which we live our lives. I believe each and every one of us urgently needs solid dreams to give our lives direction—dreams which, tempered by the wisdom of age, are large enough and rich enough to carry us forward. Such dreams not only have power. They can help us bring forth exciting new realities.

For many years I’ve worked with herbs. I love the purity of them and their effectiveness when used to treat everything from infections and fatigue to depression and clearing stress. High on the list of my favorite herbs is Ashwagandha. It is also one of the most powerful herbs in Ayurvedic healing. It's been used since ancient times to impart the vigor and strength of a stallion to the body. In fact, in Sanskrit, the name itself means "the smell of the horse." Ashwagandha has long been known for its rejuvenating properties. Recently an excellent study reported in Biomed Research International discovered that Ashwagandha could significantly improve female sexual functions when women are given it in a concentrated form as a root extract. Fifty women diagnosed with female sexual dysfunction, including lack of sexual desire, poor sexual arousal, little or no female orgasmic experience, and an inability to become aroused through genital stimulation, were given this remarkable herb in an attempt to find out what, if anything, it might do to enhance their sexuality. Twenty-five of them took 300 mg of Ashwagandha root twice a day. The other twenty-five received a placebo during the eight-week period of the study. Researchers evaluated their sexual functions, including lubrication, arousal, desire, satisfaction, orgasm, pain, and overall sexual activity response to therapy, at four weeks and then again at eight weeks during the study. Those who received Ashwagandha reported significant improved sexual function scores when it came to orgasm, satisfaction, arousal, and lubrication. They experienced heightened sexual desire and even a growing number of successful sexual encounters by the end of the eight weeks compared to the women who'd been given a placebo. Researchers also discovered that Ashwagandha given in this way lowers the experience of chronic stress, which interferes with sexual response by lowering serum cortisol. They also reported another possible mechanism by which Ashwagandha enhances female sexuality: it was by "offsetting androgen deficiency syndrome, which is seen as contributing to a lack of sexual desire in some women." What is also interesting is that this wonderful herb even appears to increase serum testosterone, which plays an important part in sexual functioning in both men and women. The power of something as simple as a herb never ceases to amaze me, provided you know how to use it. Ashwagandha is rich in medicinal chemicals including alkaloids, choline, amino acids, fatty acids, and a variety of natural sugars. I’ve used it for many years to counter all kinds of difficulties, including problems concentrating, fatigue, stress, and lack of vitality. I discovered long ago that it can alleviate not only these common symptoms, but also supports energetic rejuvenation and heightens our sense of well-being. Of course medical researchers have been examining the power of Ashwagandha for years. There are more than 200 studies on the healing benefits of this botanical. Here are just a few of the other healing properties of Ashwagandha: It offers anti-inflammatory benefits. It helps reduce brain cell degeneration. It stabilizes blood sugar. It reduces depression and anxiety. It protects the immune system. Ashwagandha is what is known as an adaptogenic herb. Adaptogens contain a combination of health-giving substances including vitamins, amino acids, and other plant factors to support health. They can help your body cope with all sorts of external stressors, including poisons in the environment as well as internal challenges, including insomnia and anxiety. A healthy body is only built when we take into it essential vitamins, minerals, and other nutrients, which it can make use of by metabolizing them into energy and metabolic information for our tissues, organs, and cells. Ashwagandha is usually given in quantities from 600 to 1000 mg twice a day. It can be a great comfort for people who suffer from anxiety and insomnia. Drinking a cup of herb tea that contains a teaspoon of powdered Ashwagandha root before bed can be great for improving sleep. Of course you should always consult with your healthcare practitioner before using any herb to make sure that it is suitable for you, especially if you are taking any pharmaceutical drugs. Ashwagandha is not recommended for women who are pregnant or breast-feeding. Here are a couple of my favorite forms of Ashwagandha: Organic India, Organic, Ashwagandha, 90 Veggie Caps Relieves Stress & Builds Vitality Made with Certified Organic Herbs Herbal Dietary Supplement Safe for Vegans and Vegetarians Gluten Free Order Organic India Ashwagandha from iherb Irwin Naturals, Steel-Libido for Women, 75 Liquid Soft-Gels Bioperine Powered Absorption Promotes Healthy Sexual Response & Pleasure Daily Essentials Fatty Acids - Omega-3 Oils Dietary Supplement Order Irwin Naturals from iherb

In the next five minutes, I’ll tell you how—with little effort—you can banish feeling low in energy and replace it with looking and feeling great, in only two days. Meet my amazing Apple Detox. It can work miracles if you’ve been through a spate of too much work and too little sleep. It’s great in Spring before you hit the beach, after Christmas indulgences, or any time you need a lift. Detoxification Detoxification is a long word for just clearing out your system. It’s a process that stimulates your body’s natural ability to get rid of the toxic wastes that build up in your cells, tissues and organs from eating convenience foods and breathing polluted air. What’s the secret power? Organic apples. The second most cultivated and widely-eaten fruit in the world is the apple. We were well into the 21st century before science finally discovered its incredible nutritional value. Medical News Today featured an article about the top 10 healthiest foods. Apples were number one. Apples are extraordinarily rich in antioxidants, flavonoids, and marvelous dietary fiber. The phytonutrients and antioxidants they contain help reduce our risk of developing cancer, diabetes, hypertension and heart disease. And there’s lots more. Scientific Studies Recent studies show that apples have the ability to improve your neurological health since they’re rich in quercetin, which reduces cellular damage caused by the oxidation and inflammation of neurons. Research at University of Quebec discovered that apples also reduce our risk of stroke. A big study involving 9,208 people showed that those who ate the most apples over a 28-year period had the lowest risk of stroke. Apples can also help reduce the risk of diabetes. A huge study involving 187,382 people showed that those who ate 3 servings of apples a week had a 7% lower risk of developing type-2 diabetes compared to those who did not. Now, let’s talk Apple Detox. How do you do it? Set aside two, or no more than three days for your Apple Detox. Buy a box of organic apples—or three or four different kinds for variety. They must be organic You can eat as many as you like each day, but you should eat the whole apple, including the peel, the seeds and the core You must chew it all very well, until you’ve got the last drop of flavor out of the fruit The only part you throw away is the woody stem You eat nothing but apples They must be fresh and eaten raw. You can munch your crisp organic apple au naturel or you can grate them and sprinkle a little cinnamon on top You can even put them in a blender with a little pure water to make a whole apple drink But you must not put them through a juicer. You need the whole apple to make things work Detox Reaction If you happen to get a headache within the first day or two, or feel moody, get an upset stomach or loose bowels, this is only a sign that your body is throwing off wastes at such a pace that you are experiencing what’s known in natural medicine as a cleansing crisis. In truth, this happens to very few people—except a few heavy coffee drinkers. If it happens to you, be glad. Even though it may be a bit of a nuisance for a few hours, this is actually a good sign. Your body is taking the opportunity to get rid of a lot of debris that it wants to eliminate. Make time to rest and relax—in a darkened room if possible. Be patient and kind to yourself while it passes. It’s quite a feat to be ridding your body of so much old debris at once. When this cleansing passes, it can leave you better than ever. Check with your health practitioner Eat apples whenever you’re hungry throughout the day. How long you carry out your Apple Detox depends on you. Always check with your health practitioner. Two days are plenty to give you a good start on spring cleaning your body. Three days is as much as any healthy body should do on his or her own, without being under the supervision of a practitioner well-versed in the use of living foods. Cautions No pregnant or lactating woman should ever do an apple detox, nor should anyone with a kidney, liver or heart complaint. For in such cases a sudden change of diet can carry with it potential dangers to health. But, if you are generally well, then a short apple detox is a great way to clear the decks for a new way of healthier living. Keeps The Doctor Away No wonder apples are special. The Welsh adage that “an apple a day keeps the doctor away” is not just an old wives’ tale. The organic apple has more than earned it title as the queen of fruits. Try it and see for yourself.

Sodium bicarbonate—commonly known as baking soda—is derived from naturally occurring mineral deposits. It’s something most of us keep around the house for cleaning or, as its name suggests, baking purposes. It’s been used in this way for more than 150 years. This humble powder has many more applications than you might imagine. It can be a common cure for simple maladies, ranging from removing nasty splinters to clearing a common cold. In this day and age, where drugs of questionable safety are thrust upon us for just about every ailment, it’s a relief to know you can call on an inexpensive, old-fashioned natural product for help when you need it.    Chances are that you’re familiar with taking a little baking soda in water to clear a sudden case of indigestion. Its alkalinity lends itself well to this purpose when used occasionally. You can also use it to take the fire out of minor burns and sunburns, as its heat-absorbing nature means it can draw heat from the skin. But here’s a less common use for this humble powder. Did you know that it can even be used to fight—as well as prevent—colds and flu? Many attest to its efficiency, though it’s not yet known for sure how it works to ward off ills and chills. One theory is that it stabilizes the pH balance in the bloodstream, strengthening the immune system in the process. A Dr. Volney S. Cheney used it as far back as the late 1910s. With the help of plain old baking soda, the good doctor helped many of his patients fight off the dreaded swine flu—with great success. He then went on to publish his discovery in 1924. You might like to try it for yourself next time you feel you’re coming down with something, and see what happens. It certainly won’t do you any harm. For, unlike pharmaceuticals, Dr Cheney’s treatment carries no nasty side effects. The recommended dosages based on Cheney’s findings are as follows. Day 1: Take six doses of ½ a teaspoon baking soda in a glass of cool water, with two-hour intervals in between. Day 2: Take four doses of ½ a teaspoon baking soda in a glass of cool water, with the same intervals in between. Day 3: Take two doses of ½ a teaspoon of baking soda in a glass of cool water, morning, and evening. Thereafter, ½ a teaspoon each morning in a glass of cool water until cold symptoms have cleared. Baking soda’s marvelous healing abilities don’t end there. Got a troublesome splinter? Try making a paste with a tablespoon of soda and a small amount of water, and apply it to the affected area twice daily until the splinter emerges. Alternatively, you can put the paste onto a bandage and leave it on for 24 hours. This should encourage the splinter to the surface; it may even fall out on its own. Stop an itch. You can also apply this type of paste to insect bites to soothe itching, or to itchy or painful rashes such as from poison ivy. Natural deodorant. Try using it as a natural deodorant—you’ll avoid the nasty parabens and aluminum found in most commercial types.   Great foot soak. Add a few tablespoons to a tub of warm to hot water and enjoy a foot soak. Or make a paste of 3:1 ratio of baking soda to water and use as an all-over body exfoliant. We continue to find new uses for this stuff like freshening carpets with baking soda and some essential oils; mixing it with white vinegar, a bit of dish soap and warm water to create a heavy duty floor cleaner; and mixing a dash of the powder with shampoo to clear any buildup of impurities, so your hair becomes soft and manageable. It will even remove crayon marks from walls and painted furniture when you apply it to a damp sponge and rub lightly. And it will clear the inside of a porcelain cup. Just wet the inside, pour some into the bottom, and scrub. Coffee and tea stains will disappear.  Give a few of these things a try. You may become as enthusiastic about this humble powder as we are.

Watch an animal move. The rhythmic lope of a wolf and the way its body becomes the motion. A horse in a field—tossing its mane, pounding its hooves, running for sheer pleasure. The dolphin as it leaps high in the air above the water, twisting its powerful body then disappears beneath the waves to emerge a minute later in another joyous leap. For many years, I wondered why most of us after childhood no longer experience this kind of rhythmical freedom, joy and vitality. Why, so often do we often feel only half alive? Why have we been tutored to think of our body as separate from ourselves—something to be criticised, judged, or pushed and shoved into shape, rather than celebrating its power and feeling the enthusiasm that comes with the natural movement that is our birthright? For many the primary experience of life is one of deadness. And since nobody can live long in deadness.We start to seek out artificial stimulants—drugs, alcohol, compulsive work or sex—in the hope that these things might, at least, bring back our sense of aliveness. The trouble is, none of the artificial practices work. Where do you find the real guide to joy and freedom? Listen to our animal friends be they domesticated or wild. Your whole life will change for the better. It stunned me when I became aware of this I then decided to see what I could learn from animals in my personal life. The experience of becoming fully awake and alive lies in the body of an animal itself. The same applies to us humans. It has to do with muscle. It's not our mind but our muscle that creates life-energy for us to think, move and feel. The power of the horse, the rhythmical gait of the wolf, the wild playfulness of the dolphin come from strong, fluid muscles. The more fluid the muscles in any living body, the more does it feel fully alive. Animal bodies have two fundamental components. So do we. They consist of lean body mass and fat. Like our own body organs like the heart, liver, spleen and pancreas, as well as their bones and skin must have a good supply of oxygen. They also need top quality nutrients from pesticide-free foods—proteins, fruits and vegetables. Both animals and humans thrive on foods grown in healthy soils. This is essential for us to think, feel, move, and grow so we can stay healthy naturally. The bodies of wild animals, as well as domestic ones—whose owners know enough not to feed their pets on the kibbled pet food junk sold everywhere—remain lean, sleek and beautiful lifelong. This brings power, ease of movement, stamina and beauty. Then they quite naturally express the exuberance essential to their nature that so inspires us when we are in their presence. Too often, we humans treat our bodies as if they were machines. Your body is nothing like a machine. Use a machine, and it wears out. Move your body, which is designed to be active, and you can delight in watching yourself becoming stronger, more fluid and more alive— no matter what your age or condition right now. Here are some more truths animals can share with us: Animals trust their instincts. If something smells bad, they don't question they just get away from it. Animals are in touch with their innate rhythms and the rhythms of the earth. This creates a life-sustaining harmony. Animals are powerful killers when they need to be. They are infinitely soulful as well and open to forming deep bonds both with us humans and with other animals. An animal eats when it's hungry if food is available. When it is not, it fasts. Animals love to play. Animals respect their elders and embrace the social order. Animals are unabashedly honest and loyal. An animal's patience and discipline when stalking or hunting is phenomenal. Animals form deep bonds with other animals even if they don't belong to the same species. A cat with an owl, a cheetah with a dog, a wild polar bear with a husky, a dolphin with a child, a duck with a rabbit. In Buddhist cosmology, there are beings known as "Bodhisattvas." These are believed to be perfected souls who, out of compassion for the struggles of all of us, choose to forsake enlightenment in order to dedicate themselves to helping liberate all beings. It is said that a Bodhisattva can appear in many forms—as a teacher, a helper, a lover—even an animal. According to Mahayana Buddhist teachings, the Buddha himself spent many lifetimes before experiencing his own liberation beneath the Bodhi tree. In many of these lives, he came to earth as an animal with the intention of bringing wisdom, healing and comfort to all beings. The eighth-century Indian saint Shantideva describes every Bodhisattva's intention: For as long as space endures And for as long as living beings remain. Until then may I too abide To dispel the misery of the world. I believe the gifts of a Bodhisattva are beautifully given us through the generosity of our animal friends. I have intimately known three animals that I sense carried the wisdom, healing power and compassion of a Bodhisattva. There was a cat named Carciofo (Artichoke in Italian), Alba, a hundred and forty pounds of pure white Arctic Wolf, whom Aaron and I shared a room with for five nights in Canada, and Tuffy, a gigantic Collie, who went everywhere with me from the time I was six years old. I have learned so very much from them. They showed me how important it is to watch and listen to animals I meet everywhere. I have always been so grateful for their wisdom. Try spending more and more time with animals, be they wild or domestic. Ask them to teach you how to make your own life richer, healthier and more wonderful. Listen in silence to what they show you. You can be quite sure that they won't let you down.

Have you ever wondered why it's so hard to find a great tasting extra virgin olive oil? I did until quite recently when I discovered a confidence game that’s been going on for years. Let me tell you about it. A worldwide adulteration of olive oils has been taking place for years. Extra virgin oils are being diluted, contaminated, and filled with additives, which destroy their taste, texture, and health value to those of us who buy them. Between 75% and 80% of all extra virgins oils sold in the United States as well as 50% of brands sold in Italy and elsewhere do not even meet the legal standards required for them to be labeled “extra-virgin.” They are being fraudulently diluted with poor quality oils and other substances from North Africa and elsewhere. As a result, many bottles labeled "virgin olive oil" contain very little olive oil. Instead, they are filled with seed oils like sunflower, peanut, and canola as well as liquid fats. These counterfeit oils are then deodorized using chemicals and heat to take away the rancid smells they carry. These processes kill off the magnificent taste of genuine extra virgin olive oil. They destroy this oil’s health-giving properties.  Scientists at University of California, Davis collected 186 extra-virgin olive oil samples from different countries found on the shelves of retail stores in California. Seventy-three percent of these failed to pass an authenticity and valuation test. They’d been doctored with cheaper oils, filled with omega-6s like corn, soya, and peanut oil. They’d been exposed to high temperatures, light, and aging. Some had developed processing flaws because of improper storage and their having being filled with over-ripe olives. With all of this going on, how can anyone find a true, top-quality extra virgin olive oil? We’ll look at this in a moment. In the meantime, there’s some wonderful breaking news about extra virgin olive oil—the real McCoy—that you will want to know about.  For many years scientists had assumed that olive oil’s greatest value comes from its high content of monounsaturated fatty acids. For half a century these people continued to promote the value of one particular monounsaturated fat—oleic acid—on the grounds that it can increase high density lipoprotein (HDL), known as "good" cholesterol, and decrease low-density lipoprotein (LDL) believed to be "bad" cholesterol. They were so in love with this assumption that they even experimented with it by feeding people pure oleic acid on the assumption that this would do the same thing. Their experiment failed.   Here’s the great news. Intelligent new research has discovered the greatest health benefits we get from a fascinating other source—namely, from the polyphenols that top-quality extra virgin olive oils contain.  How much do you know about polyphenols? These are naturally occurring compounds in fruits, vegetables, tea, wine, and cocoa as well as in extra-virgin olive oil. Polyphenols are secondary metabolites of plants, which plants themselves rely on to protect themselves from UV radiation and attacks from pathogens. They have marvelous benefits for fighting disease. So far more than 8000 polyphenolic compounds have been found in common plant species.   We now know that monounsaturated fatty acids, which were once believed to be of great benefit to us, come nowhere near close to matching their health-enhancing benefits. However, polyphenolic compounds improve LDL density, increase HDL functions, reduce LDL oxidation, and even enhance blood. So it is they that make unadulterated extra virgin olive oil such a blessing for our health and our enjoyment.  Anti-inflammatories, free-range scavengers, and some polyphenols also carry heart-protecting and anti-carcinogenic properties. They enhance the availability of nitric oxide. This helps prevent the lipid oxidation associated with atherosclerosis. Recently, many studies have indicated that polyphenols can work together to protect against diabetes, endothelial dysfunction, neurodegenerative illnesses, osteoporosis, and many other long-term diseases. And they bring these gifts without creating any known side effects. It's also polyphenols that create top-quality extra virgin olive oil’s unique spicy-peppery and fresh-fruity taste. Their presence even improves the shelf life of top-quality olive oils and helps protect them from rancidity. Try frying top-quality extra-virgin olive oil together with water and see how it goes. This not only preserves the initial antioxidant value of the food you’re cooking; it can even boost a food’s antioxidant content. Finally, if you want to know what polyphenols feel and taste like, then put a tiny bit of top-quality extra-virgin olive oil in your mouth and wait a few moments. You’ll experience a tingling at the extreme back of your throat. This is a sure-fire indicator that the olive oil you are testing is rich in polyphenol. Go for it!  How do you find a truly top-quality extra virgin olive oil you can trust? It can take some serious searching, but here are two brands that I personally trust, which you might consider.  The first is Life Extension’s California Estate Extra Virgin Olive Oil. Authentic, unadulterated, and organic, it is grown by a small family in Yolo County California. It is made from handpicked green olives within hours of harvesting. It has also been tested and found to be extraordinarily high in polyphenols—in fact, more than 600 mg per kilo.  The other that I use all the time myself is Bionaturae Extra Virgin Olive Oil, which comes from Northern Italy and is based on five varieties of Italian olives grown on a small family farm where olives ripen more slowly. Within 24 hours of hand harvesting these olives are pressed at a century-old frantolio where expertise and passion have transcended three generations. Of course all the olives are cold pressed, at temperatures no higher than 27 degrees Celsius.

Real age—your biological age—has little to do with how old you are in years. Most people age prematurely. This is avoidable. It is also reversible. Some of the reasons I have such a passion for herbs is: when you know what to use, they can slow biological aging, help restore balance, and improve how you look and feel, as well as how your body functions. Combined with regular detoxification and a natural diet low in carbohydrates and sugars but high in a wide variety of fresh vegetables and top-quality protein, herbs can rejuvenate your body in medically measurable ways: better circulation, increased resistance to illness as well as balancing emotions and bringing clarity. They also help you rediscover innate vitality, whatever your chronological age. Each herb and plant works in its own special way. Some, like ginseng, garlic, and gotu kola are specifically anti-ageing in their actions. Others such as purslane and thyme together with foods like seaweeds, oranges, carrots, and green vegetables—are brimming with anti-oxidants and other phyto-chemicals. These are protective to your whole body as well as immune enhancing. They will help protect you from free radical damage that underlies both premature aging and the development of degenerative diseases.   Here are my favorite anti-ageing herbs: Gotu Kola—Centella asiatica—has been used for centuries in India to extend life span and enhance memory. Gotu kola, like many quality bulk herbs, is native to the tropical regions of Asia and Africa, particularly Sri Lanka and Madagascar. Traditionally, its leaves are dried and steeped in order to create a tea or infusion. Gotu kola is also easy to grow in your garden or in a pot in the kitchen window. It’s also easy to introduce into your life. Just add a fresh leaf or two or a teaspoon of dried gotu kola to whatever herb tea you are drinking. You can also put a few leaves into salad when you make it. Nori Seaweed—If you have never used sea vegetables for cooking, you have a wonderful discovery ahead of you. Not only are they delicious—imparting a wonderful, spicy flavor to soups and salads—they are the richest source of organic mineral salts in nature, particularly iodine. Iodine is the mineral needed by your thyroid gland. As your thyroid gland is largely responsible for the body’s metabolic rate, iodine is essential for vitality as well as protecting you from early aging. I like to use powdered seaweeds as a seasoning. It adds flavor and minerals to salad dressings, salads, and soups. Personally I’m excessively fond of nori seaweed, which comes in long thin sheets or tiny flakes. It is a delicious snack food that you can eat along with a salad or at the beginning of the meal. It has a beautiful, crisp flavor. I toast sheets of nori by passing it over a hob flame for no more than a few seconds. This brings out its wonderful flavor and turns it crunchy. The only problem I have with toasting nori is that one of my Burmese cats, Gus, is completely addicted to it. This means there is no peace while I’m making it. He can smell nori from far away, even when the kitchen door is closed. As soon as I open it, he devours a couple of big sheets that I have crumbled into tiny pieces for him. Green Barley—This is a dried form of the natural juice taken from young barley leaves. It must be to be organically grown, GMO free, and pesticide free. Rich in proteins, flavonoids, minerals, including iron, and vitamins such as K and B15, as well as chlorophyll and other nutrients, green barley boasts thousands of enzymes, not all of which are destroyed in the digestive process. Enzymes play important roles in anti-aging metabolic processes. It also contains a high concentration of superoxide dismutase (SOD)—an anti-oxidant enzyme. Sprinkle from 1⁄2 to 1 teaspoon of green barley on to salads or mix into juices, miso broth or water. Purslane—Portulaca oleracea brims with anti-oxidants as well as vitamins known for their abilities to quench excess free radicals in the body. Purslane improves immune functioning. You can grow purslane in a vegetable patch or just about anywhere—even in window boxes, between the rose bushes, or wherever you have an extra bit of space. Add purslane to fresh vegetable juices or put it through a blender to make ‘live’ vegetable drinks.   Ginkgo Biloba—improves circulation to your brain.  European research confirms this. The leaves from this most ancient of trees restore memory, elevate mood, and quell anxiety. There are more than 300 published studies and reports that support the anti-ageing properties of Ginkgo. Its extract is used in Germany to treat everything from depression and cerebrovascular insufficiency to asthma, transplant rejection, and hearing loss. It is even added to expensive skin products to protect against environmental irritation. You can take ginkgo as an extract, tincture, or in capsules. I prefer a high potency herbal tincture—1/4 to 1/2 teaspoon 2 or 3 times a day. Horsetail—Equisetum arvense is the best natural source of the mineral silicon, which declines in your body after 35. Silicon is essential for you to maintain strong bones, prevent osteoporosis, firm your skin, and protect it from wrinkles and sagging. Horsetail is one of the world’s oldest plants. Organic horsetail tea is the best way to take this wonderful plant several cups a day. My favorite brand is organic, of course, and sells for less than US $12 a pound. Make a friend of these herbs, use them daily, and you will be surprised at how much they can help protect you from early aging. Here are some of the very best products: GOTU KOLA ORGANIC Gotu kola herb, like many quality bulk herbs, is native to the tropical regions of Asia and Africa, particularly Sri Lanka and Madagascar. Traditionally, the leaves of such herbs are dried and steeped in order to create a tea or infusion. Order organic Gotu Kola from iherb NORI ORGANIC SEAWEED Emerald Cove, Organic Pacific Nori Order Organic Nori Seaweed from iherb ORGANIC GREEN BARLEY Frontier Natural Products, Organic Powdered Barley Grass Order Organic Green Barley from iherb HORSETAIL ORGANIC FOR TEAS Frontier Natural Products, Organic Cut & Sifted Horsetail Order Organic Horsetail from iherb

The finest black chocolate is not only good for your body, mind and spirit. It can help protect you from degenerative conditions—from cancer and heart disease to Alzheimer’s. Yes, really! But it has to be the right kind of chocolate, and in the right quantity. Next time you’re feeling anxious, reach for a piece of dark, dark chocolate and you can feel good about it. The emerging chocolate story is a fascinating one that is just beginning to break. Casanova claims for Chocolate Casanova claimed chocolate was the perfect tool for seduction. Recent research explains why. Scientists in California recently isolated a substance in chocolate which links into our brain receptor sites and, like cannabis, brings sensations of pleasure and relaxation. This is just one of the ways mysterious chocolate heightens your passion for this seductive food while enhances your health and calming your nerves. Dark Chocolate Eating one an a half ounces dark chocolate a day for two weeks reduces your levels of stress hormones, but it has to be very, very dark chocolate—between 75 and 85% cocoa solids. Some of the health benefits from chocolate are due to the antioxidants present in cocoa itself, such as flavonols. These are a sub-class of flavonoids, and are natural plant chemicals (phytochemicals) found in fruits and vegetables. There are several thousand compounds belonging to the antioxidant-rich polyphenol family, also called phytochemicals, which are very good for us. Avoid Milk Chocolate A study published a couple of years back discovered that between 6 and 7 grams of dark chocolate per day, which is a little less than half a bar a week, is probably an ideal amount for protecting us against inflammation and cardiovascular disease. Any more than this appears to cancel out the benefits. But it must be milk-free. You see there is a huge difference between the minimally processed dark chocolate and the milk chocolate found in most candy bars. Raw, unsweetened cocoa powder which is high in antioxidant flavonols and contains no sugar is very different from the common cocoa drinks that are loaded with sugar. They offer no antioxidant support whatsoever. The total antioxidant content of chocolate products is directly associated with the amount of raw cocoa that the chocolate contains. A published in the ‘Journal of Agricultural and Food Chemistry’ showed that in terms of healthy antioxidant content, cocoa powder rated first, followed by unsweetened baking chocolate, and black chocolate.Perhaps even more surprisingly, dark unprocessed chocolate has been exonerated in a number of studies as exerting positive effects on your health. One example, believe it or not, is that it improves glucose metabolism. It also improves blood pressure levels and your cardiovascular system. Let me say again: you must choose very dark chocolate and forsake milk chocolate forever if you value your health. Milk chocolate has very few of these antioxidants. This is partly because it’s heavily processed. In fact, the typical commercial chocolate has less than half of the flavonoids remaining after processing. As well as that, milk chocolate contains milk, which tends to cancel out cocoa’s antioxidant effects. This was discovered in a study published in the journal ‘Nature’. The reason this happens is that proteins in the milk bind with the antioxidants, making them less easily absorbed by your body. Another thing about processed chocolate is that it ican be high in sugar, chemical additives and other junk including, believe it or not, lead. Many researchers contend that milk in processed chocolate is also often contaminated by other heavy metals, but no one is quite sure why how this happens. Now, this doesn’t mean that you should be swallowing chocolate every minute or two. The ideal amount of top quality organic dark chocolate that you should eat is very little.A study published a couple of years back discovered that between 6 and 7 grams of dark chocolate per day, which is a little less than half a bar a week, is probably the ideal amount for protecting us against inflammation and cardiovascular disease. Any more than this appears to cancel out the benefits. Sacred Foods This is not surprising because chocolate, like real organic coffee, has throughout history been considered one of the sacred foods and the sacred foods need to be honored. Such foods have powerful energies. We thrive when we take them only in small quantities. This is the only way we can take advantage of all they have to offer us on every level.

Want to have ageless skin whether you’re 35 or 80? It’s easy, I promise you. First, change your way of eating from a diet of packaged convenience foods to pesticide-free, whole organic foods that are unprocessed. Next, never use canned fruits in any recipe that needs sweetening. Instead, go for fresh top quality stevias. Then use organic spices and herbs to create great flavors for all your dishes. The sugar content of any food is most deliberately hidden by food manufacturers who, if they list it at all, give it a name that shoppers will not recognize. It’s essential to be very cautious when looking for alternatives to sugar itself. These fall into three main categories: Artificial sweeteners—which you must avoid like the plague if you value your skin and your health. Sugar alcohols. So-called natural sweeteners. Here’s what you need to remember: The first group never to use are the artificial sweeteners—each very harmful in its own way. These include aspartame—the worst of the lot. You’ll find it in Equal and NutraSweet, as well as hidden in all sorts of packaged foods and sugar-free gums. Then there is sucralose. It is also nasty. It’s the main ingredient in Splenda. And of course, there is good old saccharine, which you’ll find in Sweet and Low, as well as many other artificial sweeteners by different names. There is much evidence to back up how dangerous these are. Avoid all of them completely forever about your skin and your health. The second group of sugar alternatives are the sugar alcohols. They all have “ol” in their name—such as xylitol, sorbitol, maltitol, mannitol, glycerol and lactitol. These sugar alcohols can spike blood sugar, so beware. Just because some product label says “sugar-free” this is not necessarily the truth, nor can you be sure it is calorie-free. Probably safest of the lot is xylitol, but only if you use it occasionally and sparingly. (By the way, xylitol is deadly for your cats and dogs.) The third group of sugar substitutes is often referred to as “natural sweetener”. This is a misnomer if I have ever heard one. Take, Agave Syrup and Agave Nectar which are even worse than the dreadful high-fructose corn syrup. It’s absurd to refer to these products as “natural”, despite all the advertising hype that tries to make you think that they are. Higher in sugar content than almost any other sweetener on the market, Agave has virtually no nutritional value. As for honey—this has become seriously distorted because of the hideous damage being done to bee colonies. You want to avoid honey as well unless you can gather it from your own hives. So what are your safest choices? Stevia is number one on the list. This is an exotic herb which grows in subtropical areas of South America. This plant has been used to sweeten herbal drinks since pre-Columbian times. It’s a godsend for enhancing health and reducing your sugar intake. It’s great for sweetening drinks and baking dishes. But make sure you use only the best. All sorts of so-called stevias such as Truvia and Purevia continue to be promoted by multinational corporations. They call themselves “all-natural sweeteners”. In reality, they have been manufactured only from “certain active ingredients” in the stevia plant, not from the whole plant. As a result, they are distortions of the real thing. Don’t use them. Another good natural sweetener is Lo Han Guo, which comes from a Chinese fruit. It’s more expensive than stevia. Sugar of any kind is a killer both in terms of your health and your good looks. Make these changes now and in as little as three weeks you’ll be amazed at how much better your skin looks, and how much better you feel all round. You may be surprised after a month or so to find you no longer even want sugar once your body has quite naturally eliminated its sugar cravings. I find this happens to many, many people. It feels like breaking free from a control mechanism that once undermined your life and your sense of self. Try it and find out for yourself.