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How Desire Becomes Reality

Unlock the Power of Creative Imagery: Improving Self Esteem & More.

In my last post, we looked at unconscious image-making which prevents us from experiencing authentic freedom and undermines our sense of self. Now let’s flip destructive image making-on its head. It’s time to learn the art of conscious image-making It can improve health, heighten self esteem, and even forge the person whom you long to become in the future. All you need is a simple notebook in which to record your intentions, goals and experience plus 15 to 20 minutes a day to practice the art. This can be a lot of fun. POWERS OF THE MIND Creative imagery is the deliberate, repeated use of specific mental images, while in a deeply relaxed state or meditative state, to bring about change for the better. Just how creative imagery works has never been fully defined. It does, however, appear that the images one chooses to focus on when repeatedly held in the mind are able to affect one's body, emotions, and mind through the autonomic nervous system. Some of the process, at least, is explainable in biological and energetic terms. When a thought or image is kept in the mind of someone in a state of deep relaxation, his or her brain shows neuronal activity in both right and left hemispheres. Nerve fibres leading from the cerebral hemisphere through the hypothalamus can directly affect the autonomic nervous system and the pituitary gland as well as the adrenal cortex. Everyone has had experience of this image-making to some extent in day-to-day life. For instance, if you keep a frightening image in your mind's eye—say of a ghost, a fantastic monster, or a situation you want at all costs to avoid—your body will respond via the autonomic nervous system with a racing heartbeat, perspiration, dryness in the mouth, or gooseflesh. How strong your reactions are to the fearful thought depends entirely on how clear the image is. Similarly, when you hold a clear, relaxing image of perhaps a spring meadow or a person you love, your body responds with relaxed muscles, lowered heartbeat and blood pressure, and generally pleasant and passive bodily sensations. Researchers have found that through this mind-body connection we can exercise a great deal of control over our bodies and our behaviour simply by choosing images to focus on and using them regularly. In fact, this kind of deliberate visualization is the technique behind the ability yogis demonstrate in raising and lowering their bodily temperature or heartbeat at will, going for long periods of time without food, and performing extrasensory tasks. TRUST THE GAME Although the mechanism of creative imagery is highly complex, putting it to use is simple. For just as it is unnecessary for you to know how the nervous system, in conjunction with the brain and muscles, makes it possible for you to pick up an apple and take a bite out of it in order to perform the action, so it is not necessary to understand biological theories about creative imagery in order to practice it to your benefit. The imaging mechanism of your brain works automatically; all you have to do is provide it with images that are useful to you and let it do its job. Nor do you have to worry about whether or not you believe in creative imagery or whether or not you can do it well enough for it to work for you. If there is a goal that you want to achieve, you need simply to visualize it—again and again, at least twice a day; the rest is automatic, so long as your goal is something you consciously consider to be feasible. It would be absurd, for instance, to lie down for ten minutes each morning and afternoon and visualize yourself as an eagle. You might improve your imagination no end, you might also develop a great empathy for eagles, but it unlikely that you would develop wings or a beak. Nor need you worry about success or failure. As Maxwell Maltz says in his book Psycho-Cybernetics, "You must learn to trust your creative mechanism to do its work and not `jam it' by becoming too concerned or too anxious as to whether it will work or not, or by attempting to force it too much by conscious effort. You must let it work, rather than make it work. This trust is necessary because your creative mechanism operates below the level of consciousness." The only real "trust" needed for it to work is that which makes it possible for you to spend time repeatedly practising creative imagery. You do this by letting yourself go into a state of deep relaxation or meditation and then repeating your chosen image again and again over a sufficient length of time for it to take hold in your unconscious and begin producing results. You certainly don't have to trust it in the sense of believing in it for it to work. It will work whether you believe it or not. Just be consistent in using the technique regularly. PREPARE THE WAY Begin by learning to just let go. Creative imagery is an inner state of mind. To visualize effectively you need to put yourself into a calm, relaxed state in which mental images flow easily. Generally the more relaxed you are, the more successful your visualizations will be. This kind of relaxation is something that is learned gradually by practice. Even if you feel in the beginning that you are hardly relaxed at all, you will get benefits from your imaging and this will become progressively more true as you repeatedly practice visualization. Begin by lying down, or sitting in a comfortable chair, with your back well supported. Use a simple practice such as zazen or gentle, quiet deep breathing to let go of daily concerns and enter your private world. When you feel yourself quietly calm resting in your own inner space, there are several things you can do: In this space, you can examine in a new light any question that has been bothering you. You have access to the deeper layers of your mind where many answers can be found, provided you are willing to ask the questions simply and then just wait in stillness for the answer to come. This place is also where you can become aware of your belief systems and bring them to consciousness so that you can examine them in a detached, objective way and see whether they are working for you or not. You can then decide what you want to keep and what your want to leave behind. It is a place where you can learn to listen to the sound of your inner voice. The more you do this, the easier it becomes. This inner voice can guide you to where you are going next and tell you what you are about. It is a place where you can come to know yourself for who you really are, quite apart from roles and habitual assumptions you have always had about yourself. Most important of all in bringing about change, you can use this inner space to practise creative imagery. Go through your relaxation technique until you enter your inner space. Now you are ready to begin visualizing. You can do this in two ways: verbally, by simply repeating over and over a few words that describe the image, or visually, by simply seeing yourself as already having become what you want to be. For some, who at first experience difficulty in visualizing, the verbal method works better; for others, the visual method is more successful. Try them both and see which you prefer. Later on, after you are familiar with the use of creative imagery, you will probably want to use both. FOCUS YOUR DESIRE Let's say you pick as your goal the desire "I want to have more energy." Using the verbal method, turn the wish into a positive statement. It becomes "Every day I am more and more energetic and well." It is important that your goal be phrased in this way. It has to be in the present tense—not "One day I will be better" or "I hope that I will be more energetic," but Every day I am more and more energetic and well. It is happening now. Your subconscious mind, which holds the power to bring about change, does not function in terms of time and space as your conscious mind does. It understands only the simplest and most direct instructions, and when they are given it works as if they had already occurred or are occurring now. The words you have chosen become your image. You put them to work by simply repeating the words over and over again silently to yourself while you are in the deeply relaxed state in your inner space. It is the constant replaying of the message day after day twice a day that works best, not how long you do it each time you relax. One convenient way of doing it is to repeat the directions ten times in each session, moving one of your fingers with each repetition until you have been through all ten. Then you simply say to yourself the same, "I am now going to come out of my inner space...(by counting backwards from three, etc.) and open your eyes. The best time for most women to practice creative visualization is in bed at night just before they fall asleep, and then again in the morning just before they get up. But really you can do it anytime—whenever you can find ten minutes to yourself in the middle of the day, or in the middle of the night if you awaken, or during meditation. The important thing is to do it regularly twice a day every day. You needn't worry about doing it wrong, either. Because, in truth, there is no wrong way, and every supposed wrong in the way you are doing the technique will gradually put itself right with practice. WATCH IT HAPPEN If you prefer, you can use a visual way instead, or you can use a combination of both. Picking the same goal, I want to have more energy, go through your relaxation technique. When you are at the inner space, instead of repeating words let your mind play with the image of your goal as if it had actually come about already, almost like a daydream. In other words, see yourself moving through your day, relating to people, doing your work, playing games, all the while full of vitality and bounce. Watch yourself in your imagination and enjoy the ease with which you do things that once seemed difficult or tiring. Notice the glow of your skin, how well you look; see the vivacity in the way you speak and move. Watch yourself and enjoy it. The more of it you let yourself imagine and the more you enjoy your imaginings, the stronger will be the images you are creating and the more quickly they will become reality. But as with the verbal instructions, always keep your images in the present as if they are actually happening now and not as if they might happen in the future or are something you would like to see happen. You may find at some point that something or someone is interfering with your image. For instance, you might find that as you watch yourself moving about energetically through the day in your mind's eye, another figure appears—say an old woman—who speaks to you. Perhaps she says something like, "You silly girl, if you don't slow down you know you will exhaust yourself or make yourself ill." Or, "Why are you pretending to be full of energy when you know that you are really tired?" and so on. Pause for a moment and take a look at the figure. Who is she? Your mother? A friend who tends to be negative about everything you try? The voice of a belief system from inside you which, without your being aware of it, has been telling you for years that you are tired? Answer the figure back. Tell her quietly but firmly in your mind, "No, you are wrong. I am well and I have lots of energy. I also know how to use it wisely. I will rest and look after myself when I need to, I will eat well, I will enjoy what I do. I will be happy with my vitality." Then go on with your visualization. Unexpected intrusions like this while you are visualizing are often very useful, for they help make you aware of belief systems and notions that may have been unconsciously impeding your progress towards a goal. Then, when you have practised your visualization for, say, five or ten minutes, tell yourself you are going to count backwards from three and open your eyes. A FEW TRICKS TO HELP In the beginning, when you are just starting to explore the power of creative imagery, it is a good idea to pick only one goal at a time and work on it for several weeks or months until it is being progressively realized before taking on another thing you would like to change. The technique of keeping a journal is very useful in recording your progress, but even more important is keeping a record of insights and experiences you come upon while practising the deep relaxation and visualisation techniques. The information and insights they turn up for everyone are invariably rich. Many times something you record today which seems not particularly useful now will have a message of immediate importance to you three months from now. Finally, there is one very simple goal that I find particularly useful because it covers all areas of one's life and you can use it over and over again, year after year, with benefit. It is, "Every day I am more and more myself. My life grows richer and richer." “Practice makes perfect,” the saying goes. It most certainly does but never treat your practice as a chore. Let it be fun. When you do everything happens faster and with greater ease.

Sacred Space

Discover How to Live in Authentic Freedom: Step-by-Step Guide to Liberation

All freedom comes from within. Live free and you feel fully alive. It is like taking a deep, spontaneous breath. It is like laughter. Freedom is also full of surprises. There is a boldness to it. You dare to say what you think and feel, yet are not afraid to listen to the words and hearts of others who think differently. Living free brings with it a sense that you can trust yourself as well as the universe, even though you may "understand" neither. It also means becoming liberated from having to conform to other people’s rules, the slavery of imprisoning ideologies, as well as being able to transmute the life-draining powers of addiction and the crippling influences of ancient emotions that would strangle your creative power. The freer you get, the more self-determining your life becomes, and the more exciting. Gone are the days of out-of-control stress and following the latest fad diet or exercise craze. You do what is right for you. Even when huge challenges do arise, instead of appearing as crushing forces, they turn into worthy opponents. Wrestling with them helps you break through to an even wider experience of liberation. So many of us are caught in our need to conform to the ideal projected onto us by society, our families, our education or our religion. We long to be free, but do not know what this really means or how to find real freedom within ourselves. We see power as something external to ourselves, and don’t trust our own values and spiritual experiences. This all seems very important at this point in history. For I believe that, only if we are able to access the highest levels of creativity, connect with a sense of meaning, and access deep levels of power will we be able to work together to create some kind of global culture that honors life instead of exploiting it. To do this, we have not only to be able to live as five-sensory beings in a three dimensional world. We also need to learn to move at will into multi-sensory and multidimensional reality, draw on the creative and healing power there, and return to infuse our day-to-day lives with a greater sense of direction, power, meaning and freedom. For thousands of years artists, mystics, great scientists and shamans have known the secret of expanding awareness to connect with spiritual wisdom, creativity, and bliss. I have always been fascinated by the numinous realms into which they have delved for power, creativity, joy and spiritual truth. It has always seemed to me that these people – which form a relatively small group in societies throughout history – have access to realms that all of us should be able to move into and out of at will. They do this by activating the consciousness matrix – the interface encoded within our DNA which enables human beings to tap into vast realms of spiritual power, authentic freedom and joy, then bring these gifts to life. I believe passionately that the ability to do this is everyone’s birthright. Being able to do this gives access to direct spiritual experience. It also connects human beings to their soul energy, enabling a bridge to be built between soul energy and personality. This brings access to authentic power to be what you want to be at the deepest levels, and do what you want to do. In other words, to an experience of one’s own authentic freedom. In recent years I have studied, taught and worked with means of expanding consciousness for healing, creativity, and authentic freedom. For me the question was, how does one create a program which draws on the most ancient methods for accessing realms of expanded consciousness – shamanism – and marry it with leading-edge physics, biology, systems theory and the rapidly developing science of consciousness itself? In essence, I wanted to create a technology for liberation that was simple, well tested, practical and which, once you had worked through it – rather like a ladder you have used to get onto the second floor of a building – could then be thrown away. For I was not in any way interested in creating some new system, or psychology or philosophy. I wanted to make something that would help people come to trust their own inner spiritual perceptions and pathways as the ultimate authority. The result was my work with Journey to Freedom – both the most challenging nonfiction book I have ever written, and the most exciting workshops I have ever taught. They bring you methods for tapping into your soul energy and coming into your own authentic power, how to draw on endless fonts of creativity, bliss and joy, bring your dreams into being and use your gifts. Most of all, they show you how to make freedom a living reality in your life.

Go For It

Delicious & Wholesome: Try These Meals & Make Your Own - Go Grocer Shopping!

Find your way to eating delicious and wholesome foods that will help you avoid putting back into your system all that junk you have just got rid of. It’s easy and delicious – lots of fresh, wholesome fruits and vegetables, prepared simply so you keep all of their wonderful tastes and textures. Go and see what your greengrocer has on offer and let your imagination run riot. Here are some ideas of how to put together delicious meals that will keep your body working well and your energy levels high. Try them out, then make up your own. There’s a whole world of possibilities out there. bountiful breakfasts A traditional cooked breakfast of fried eggs, bacon, toast with butter and jam and tea or coffee is definitely bad news. In the first place, greasy food puts a great strain on your liver, which is working hardest to detoxify your body between midnight and midday, and its high fat content will leave you tired and mentally dull. Far better to choose an energizing breakfast such as Live Muesli, or an Energy Shake, or just fresh fruit. live muesli This recipe is similar to the original muesli developed by the famous Swiss physician, Max Bircher-Benner. Unlike packaged muesli, which usually contains too much sugar and is rather heavy and hard to digest, the bulk of this muesli is made up of fresh fruit. It will leave you feeling light and lively. 1-2 heaped tablespoons steel-cut oats, rye or buckwheat a handful of raisins or sultanas 1 apple or firm pear, grated or diced 1 teaspoon fresh orange or lemon juice 1 small banana, finely chopped 2 tablespoons yogurt (optional) 1 teaspoon honey or a little natural stevia to taste (optional) 1 tablespoon chopped nuts or sunflower seeds ½ teaspoon powdered cinnamon or ginger Soak the grains overnight in a little water or fruit juice to help break the starch down, along with the raisins or sultanas. In the morning, combine the soaked grains and raisins with the apple or pear and banana, add the orange or lemon juice to prevent the fruit from browning and to aid digestion. Top with the yogurt, then drizzle with honey or a little natural stevia if you like. Sprinkle with chopped nuts or sunflower seeds and spices. You can prepare countless variations of Live Muesli by using different types of fresh fruit, such as strawberries, peaches, pitted cherries or pineapple, depending on what’s in season. When your choice of fresh fruit is limited, use soaked dried fruit such as apricots, dates, more sultanas, figs or pears. energy shake This recipe is delightful and quick – ideal if you have little time to spare in the mornings. 8 fl oz (1 cup) plain yogurt a handful of strawberries or raspberries 1 teaspoon of honey or a little natural stevia to taste 1 tablespoon coconut (optional) a squeeze of lemon juice Combine all the ingredients thoroughly in a blender or food processor and drink. Depending on the type of yogurt used, you may need to thin the shake with a little fruit juice. As with Live Muesli, you can vary the Energy Shake by using different kinds of fruit, such as bananas, mango or fresh pineapple. sexy salads Most people think of salads as a rather limp affair involving a few bits of lettuce and some cucumber. What I mean by a salad is a taste sensation of fresh, raw vegetables presented beautifully and dressed to kill. The permutations are endless. Go for the freshest vegetables in season and let your creative (and digestive) juices run. Here’s one of my recipes to get you started: Line a large dish with lettuce or spinach leaves. Then chop or grate a selection of fresh vegetables and fruit such as: cabbage (red or white), carrots, radish, tomatoes, courgettes, cauliflower, broccoli, green peppers, apples, beetroot, cucumber, oranges, grapes. Add a handful of sprouted seeds or beans such as alfalfa, mung, chickpeas or lentils. Dress with a little extra-virgin olive oil, a squeeze of fresh orange or lemon juice, a little curry powder, ginger or a dash or Worcester Sauce, and a little Swiss Vegetable Bouillon Powder to taste. Top the lot with a handful of sunflower seeds or chopped nuts. To your basic salad you can add a side-dish of grated boiled egg, a little chicken or fish, or some brown rice or a baked potato. Make plenty of salad and you will find you won’t go hungry. sweet treats sorbets You are supposed to make sorbets with a sorbetiere but I have survived for years without one. Juice 6 oranges, and combine the juice in a food processor with 2 juicy seedless oranges which have been peeled and quartered. Add enough honey or natural stevia to sweeten and add some nutmeg or ginger if desired. I sometimes add a grated peach for texture. Pour the mixture into a plastic lunch-box type container or empty ice-cream tub, and freeze. Remove from the freezer and leave to thaw slightly for ten minutes. Blend the mixture again, spoon into dishes or empty halved orange shells and serve immediately. raspberry fruit freeze pie This is a great basic pie base that you can fill with any fruits and berries that are in season. Here is my favorite: pie base: 1 cup pitted dried dates ½ cup almonds ¼ cup oat flakes 1 teaspoon honey a little water Grind the dates and almonds as finely as possible in a food processor. Add the oats, honey and a little water and blend again. You need to add the water slowly to get the right consistency. You want the mixture to bind but not be sticky, so it rolls into a ball in the food processor. Flatten the mixture into a pie dish with your fingers or the back of a wooden spoon. As a variation you can add a tablespoon or two of coconut. pie filling: 2 bananas 2 cups raspberries sherry honey or natural stevia to sweeten Peel the bananas and chop them into pieces about an inch thick. Freeze in a polythene bag with the raspberries until firm. Remove from the freezer and blend the fruits together with a dash of sherry and a little honey to sweeten if you like. Pour into the pie crust and serve immediately, garnished with a few banana slices or raspberries. carob and apple cake 1 cup sunflower seeds (or a 2:1 mixture of sunflower and sesame seeds) 1 cup carob powder ½ cup dried coconut ½ cup dried pitted dates 3 apples ½ teaspoon vanilla essence 1 teaspoon allspice apple slices or strawberries to garnish Grind the seeds very finely. Add the carob powder, coconut and dates. Quarter and core the apples, then blend them in the food processor with the dry ingredients. Add the vanilla essence and allspice. Spoon the mixture into a flat dish and leave to chill for a couple of hours in the fridge. Decorate with apple and/or strawberry slices before serving. carob fudge Once chilled, these wonderful fudge balls have the texture of ordinary fudge, and their carob flavor makes them ideal chocolate substitutes. 1 cup sesame seeds ½ cup dried coconut ½ cup carob powder 1 teaspoon honey ½ teaspoon vanilla essence Grind the seeds very finely in the food processor. Add the other ingredients and process again. Form the mixture into little balls and chill.

What The Daily Mail Didn't Publish

My 4 Kids by 4 Different Men: Could I Be a Trailblazer?

London’s Daily Mail approached me a few weeks ago asking me to write a piece on what it’s like to have 4 children by 4 different men. The idea intrigued me so I did. The piece wasn’t published since, they said, “It’s not written in the Mail style.” So here it is as a personal gift from me to you. I hope you enjoy it. Struggling to hold back the tears, my daughter’s voice on the crackly phone line was barely a whisper. “Mama, Dan died this morning,” she said. Dan Smith, biological father to my third child, Jesse, was much loved by all of my children. He had been seriously ill with a rare form of leukaemia. We knew he could die any moment. Still, the news that reached me at my Primrose Hill home that cold February morning in 2010 sent shock waves through me. “We’re already organising the funeral,” Susannah went on. “We want to play jazz music, tell fun stories about Dan and celebrate his life. Don’t worry about being 12,000 miles away, we’ll video all of it for you to watch later.” I would love to have been there to celebrate Dan’s life. It had been a good life. He was an honorable man—one who kept his promises. Dan had long adored each of my four children although only one of them was a child of his own body. Four years earlier, Dan had chosen to move to New Zealand to be near the children. Together they had searched for and found a house for him so that all of us—me included—could spend precious time with Dan and care for him so long as he lived. NOT THE MARRYING KIND I had met Dan 53 years earlier when I was seventeen years old. We became friends. Later, in my mid-twenties, we were briefly married. I was never much in favor of marriage, however. That’s probably why I chose to give birth to four children by four different men. Now I’m being called a trailblazer for what is becoming an increasingly popular brand of mothering, commonly referred to as ‘multi-dadding.’ I am supposed to be what is fashionably termed a ‘4x4.’ Mothering children by more than one man recently hit the headlines with the news that actress Kate Winslet is expecting her third child by her third husband, the rock star Ned Rocknroll. Kate, 37, has a 12-year-old daughter, Mia, with her first husband, Jim Threapleton, and a nine-year-old son, Joe, with her second husband, Sam Mendes. The former weather girl Ulrika Jonsson is a 4x4, and the late TV presenter Paula Yates was a 4x2. While supposedly gaining popularity, this style of mothering is still hugely controversial. I am told that the news that a woman has children by more than one man is still met with a mixture of horror and fascination. Maybe I’ve been lucky, but I have never had to deal with either of these attitudes. To tell the truth, I have never much cared what people think about me, how I chose to live my life or the way I have raised my children. Perhaps that’s a good thing, or maybe I am just naïve. One thing is for sure: I’ve always been one of those women so fertile that that a man could almost look at me and I’d get pregnant. I would never miscarry. I rode horses, went surfing and danced all night while pregnant and suffered no consequences. I am told that women like me are often looked upon as monstrously selfish, bad mothers. They are accused of being feckless for having multiple lovers and just plain wrong for not providing their children with a ‘traditional family setup.’ I’m sure some traditional families are genuinely wise, stable and happy. The parents love each other and care for their children with great devotion and joy. But, in my experience, such families are few and far between. KIDS MATTER MOST What matters most in child rearing is neither convention nor family labels. It is the children. Children brought up by a devoted single mother (or single father) who lovingly trusts their own parental instincts and forms honest relationships with each child in their care, thrive. I believe this is far better than desperately trying to hold on to a marriage that doesn’t work ‘for the children’s sake.’ What I find sad is the way an ordinary single woman—not a movie star or media giant—who has children by more than one man and has to bring them up by herself, earning a living and juggling the needs not only of her children but also increasingly of their fathers, doesn't get the attention, sympathy, or anywhere near the admiration she deserves. It’s a challenging job for any woman. I know, I’ve done it. I’ve raised four children all on my own, earned the money for our family, stayed up all night caring for them when they had measles, chicken pox or mumps, then got up the next morning to make breakfast and iron that school uniform about which I was told, “Mama...my teacher says it has to be perfect.” Many a time I worried where the money was coming from to pay for food that week. LION-HEARTED MOTHERHOOD I champion any woman making a life for the children she loves in this way. It is the child that matters most and his or her relationship to a mother, father, or a caring friend. Every woman has a powerful lion-hearted passion to care for and protect her children. Women should trust themselves, give thanks for such power and use it for the benefit of their children. Kids are notoriously smart. They know when they are being fed a line about what they are “supposed” to think and say. They easily distinguish between what’s real and what’s contrived. As parents, if we want to gain the respect of our children we must always tell them the truth and treat them with respect as well as demand that they respect us in return. As far as the fathers of our children are concerned, they deserve the same respect and honesty from a woman as the child does, whether or not she is married to them. I believe that each child needs to get to know its father in its own way and make its own judgements. MY OWN STORY I grew up in a wildly unconventional family of highly creative, unstable people. Until I was 5, I was raised by my maternal grandmother. Later I was raped by my father and had my brain fried with ECT in an attempt to make me forget all that had happened to me. I was always a tomboy. I hated dolls. I loved to climb trees and play football. Yet from 5 years old I was sure that I wanted to have children. When I told my grandmother my plan she said I would need to get married to have children. “What’s married?” I asked. “It’s when you wear a white dress and have a big beautiful cake and promise to love and obey a man,” she said. “Ugh, I’ll never do that,” I replied. “I hate cake.” In any case, I knew she was lying to me since none of our Siamese cats were married, but they gave birth to masses of kittens. At the age of 17, while in my Freshman year at Stanford University, I got pregnant by a 22 year old man named Peter Dau. I rang my father. “I’m pregnant,” I told him. “What are you going to do?” “Give birth and keep the baby.” “You can’t keep the baby unless you get married,” he said. Had I been a little more gutsy I would have told him to get stuffed. But at the age of 17, still wrestling with all that had happened to me in my own childhood, he wielded a lot of influence over me. So I agreed. Peter was all for the idea. Single-handedly I put together an all-white wedding for 250 people in the garden of our Beverley Hills home. I made the decision to wear black shoes under my white satin dress. I felt I was giving my life away by marrying Peter, but I was willing to make the sacrifice since I so wanted this child. As soon as Dan learned of the wedding, he sent me a beautiful sterling silver bowl as a present which I still have. My first son, Branton, was born six months later. When I held this tiny baby in my arms he taught me the most important lesson I ever learned: Love exists. It is simple, real and has nothing to do with highfalutin notions or flowery words. At the age of 18, I realized my life had found its purpose—to love and be loved. PREGNANT AGAIN A year later, Peter and I left California for New York where he was to attend medical school while I went to work as a model to help support us. At that time, Dan left his job as a journalist in Massachusetts and moved to New York to be near us. My marriage to Peter ended amicably three years later. It should never have happened in the first place. Three days after leaving Peter back in California, I stopped overnight at my father’s house in Beverley Hills on my way back to New York. Barry Comden, a man much older than I whom I had known since I was 14 but never had a sexual relationship with, discovered I was in town and came to see me. I made love to him once and knew immediately that I was pregnant again. Marry Barry? No way. I was determined not to make the same mistake twice. (Years later Barry would marry the actress Doris Day.) Nine months later my only daughter, Susannah, was born. It was then that a large tumor growing off of my right ovary was discovered. It had been hidden behind the baby during my pregnancy. It was dangerous and had to be surgically removed. HELP WHEN IT MATTERS Once again Dan appeared in my life. He had always insisted that he fell in love with me from the first day we met. He had written me letters every single day my first year at Stanford. I never answered any of them. I didn’t share his love and I didn’t want to lead him on. He had also sent me book after book which he thought I should read. I read them all and loved them. Dan had always been kind and generous to me. He was always keen to protect and care for me when I needed it. So, when I ended up penniless and alone with two children and in need of major surgery, he offered me a home. I accepted. For several months the four of us lived together in New York. Dan adored Branton and Susannah and treated them as if they were his own. I was longing to leave the United States. I wanted to live in Paris—a city I loved more than any other. Dan was able to arrange a job for himself there as a foreign correspondent. In early 1964 we went. Dan had repeatedly told me that he was sure we were meant to be together forever. I hoped that he was right and believed that if I tried hard enough to be a good wife I would learn to love him as he deserved. On July 29, 1964, we were married in Paris. Like every other man I have ever been close to, Dan knew long before we were married that my children would always come first. I had sat him down and told him that he would have to treat Susannah and Branton exactly the same as he would treat any child of his who might come along. He agreed. On June 12, 1965, Dan’s son Jesse was born. He was delighted. True to his word, never once did he favor Jesse over Branton and Susannah. This was great for all three children who came to know him well and to adore him. When presents were passed out, each child was equally favored. Dan belonged to all of them and they knew it. FATHERS, FATHERS Because Branton’s father lived in America and we lived in Europe, Branton did not see him again until he was 11. By that age I figured he was old enough to make the trip on his own and spend a week or two with Peter. Susannah was not really interested in her father—also in the United States—until she was about 17. She then went to Los Angeles to meet him. A good friendship developed between them which remained until Barry died. A non-traditional, unconventional family? Absolutely, but it worked because there was honesty and there was love—the two most important things in any family, anytime, anywhere. For five years I had told myself that, if only I could learn to love Dan more, then everything would be all right. But I couldn’t. And it wasn’t. Confused and disappointed, at the age of 27, I faced the fact that our marriage had failed. We moved to England and we separated. It was Easter. I went to a Buddhist monastery in Scotland to clear my head. Of course Dan grieved over the failure. But that never stopped him from being a welcome person in our family right up to his death. Years later he would marry Gerda Boyeson, a psychotherapist who died a few years before he did. BLESSED MEN The men who made my life rich after Dan and I divorced were, each in their own way, as special as he had been. Each accepted that my children came before all else in the world to me. I never compromised. I chose men, be they friends or lovers, who brought wonderful things to my children. No man ever came before my children. If any man didn’t understand and accept this, he had to go. One man whom I loved, Graham, taught my children to climb and sail and mountaineer. All my children forged deep bonds with Graham which have remained to this day. Another man, Garth, gave Branton, Susannah and Jesse his much cherished toy collection from his own childhood. Garth took us all on wonderful picnics, introduced us to hidden beaches, sang songs with us and blessed us with his unique brand of joy. Then there was David, a man with whom I lived with for 5 years in my late twenties. David constructed beautiful rooms for each of my children in the tiny house I had bought with the little money that my grandfather had left me, when Dan and I separated. David wrote and recorded songs for each of my children. That was 40 years ago. Last year, Susannah and her partner visited David and his wife in Barcelona where he now lives. AN UNCONVENTIONAL MOTHER Ironically, the only complaint I ever got from any of my children about my not being conventional enough was from Dan’s son Jesse. “Why aren’t you like other mothers?” Jesse asked one day when he was 7. “I don’t know, Jesse, what are other mothers like?” “Oh you know,” he said, “They’re fat and bake cookies.” Jesse even grumbled if, while I was waiting to pick him up from school, I sat on the playground swings. He was adamant that such behavior was not “proper” for his mother. Sixteen years after Jesse was born, I became pregnant for the last time by yet another special man—Paul. I announced my condition to 17 year old Susannah as we were all setting off for a six week holiday in Canada with Graham and his son Ruan. “I’m going to have a baby,” I told her. “Don’t worry Mama,” she laughed, “We’ll say it is mine!” FAMILY CELEBRATION In March of 1981, I gave birth to my fourth child, Aaron, at our home in Pembrokeshire. All three of my other children helped deliver him. While I was in labor, they prepared the most delicious lunch I have ever tasted from fruits and vegetables from the garden. I had insisted on giving birth naturally at home, not in some clinical, cold hospital. Jesse had been born via natural childbirth, at a clinique d’accouchement in Paris. After the experience of natural childbirth I swore if ever I had another child it would have to be this way. As for Dan, one way or another he was always close by. He knew David, Graham, Garth and every other man who was to play a role in my own life and my children’s lives. For many years he spent Christmases with us and with our other male friends when they were there. Dan loved to play saxophone at family gatherings. One year he dressed up as Santa Claus. Aaron, then 5 years old, was completely taken in by the costume and terrified when this rotund man belted out, “Ho, Ho, Ho, little boy, what do you want for Christmas?” It took a lot of reassurance from Aaron’s big brothers and sister to convince him that Santa was really ‘good old Dan.’ UNIQUE & INDEPENDENT As for my children, each of them is totally unique and highly independent. I have always fought hard to encourage them to trust themselves and listen to their own heart instead of doing or saying what the rest of the world tells kids they are supposed to do and say. After graduating with a first class degree from Lancaster University, Branton, now 53, developed a series of successful businesses. Susannah, 50, with whom I have written 5 books and done two television series, is a sought-after voice artist. Jesse, 48, is a highly skilled plastic surgeon. Jesse and I have also written a book together. Aaron, now 32, is a designer and filmmaker. He and I have worked together for the past four years developing Cura Romana—a spiritually based program for health, lasting weight loss and spiritual transformation. Branton and Jesse have been happily married for many years. Both have three children each. As for me, I am probably the world’s worst grandmother. I don't babysit, or do any of the things grandmothers are ‘supposed’ to do. (Including baking those cookies Jesse once complained about.) Why? I’m not sure. I guess because for forty-five years of my life I was a mother. I loved this more than all the books I’ve written, all the television programs I’ve devised and presented, all the workshops I’ve taught, and all the other things I’ve done and enjoyed. Right now, my life belongs to me alone. I love the freedom this brings me. I am passionate about being a catalyst in people’s lives, helping them realize their own magnificence and live out their potentials both for their own benefit and for the benefit of all. Who knows what exciting challenges lie before me. Bring them on!

Power Healing For Women

Treat Menopausal Symptoms with Motherwort & Chaste Tree!

In the next few minutes, I want to share with you white hot secrets about two natural plants that you can use to alleviate menstrual, peri-menopausal and menopausal issues gently, safely and effectively. Not once in the last 20 years have they failed to do their job. Both plants have been used to help women for centuries and their therapeutic actions have been scientifically validated. Motherwort The first, and one of the most remarkable natural healing plants on the planet is Motherwort—Leonurus cardiaca—commonly known as Lion’s tail. It gets its name from its ancient reputation for reducing anxiety. Motherwort has all the feel of a loving, caring mother when you take it. It can calm your nervous system while acting as a tonic to your whole body. This lovely blessing from nature is full of mind-altering natural biochemicals which studies in China have shown to have a regulating effect on the womb and the heart, bringing calm all round. It’s effective for easing hot flushes, banishing insomnia, and restoring elasticity to the walls of the vagina. It’s also an excellent natural treatment for many heart conditions in both men and women. Let me tell you how it’s used: Motherwort is rich in alkaloids and is bitter when drunk as an infusion. It’s easiest to take as a store-bought tincture, but you can also grow the plant yourself and turn it into a homemade herbal vinegar. Take 10 to 25 drops of the tincture made from the fresh plant every 2 to 6 hours, or 1 to 2 teaspoons of the herb vinegar as you need it. How To Use There is something so calming and balancing about motherwort that it is hard to imagine if you’ve never used it. It’s a blessing during any stressful time. For best results with hot flushes, use it regularly for 12 weeks or more. That being said, just 10 drops of the tincture in a little spring water will often ease a hot flush while it is happening. Motherwort is also a great help when you awaken in the night in sweat and have trouble dropping off again. Use 10 to 20 drops of the tincture (keep it at the side of your bed with a glass of spring water) and swallow some each time you wake up. Sometimes, it even helps banish bad dreams. Want to know more? Motherwort improves circulation and strengthens tissues that have lost elasticity. You can use it to rejuvenate the tissues of bladder, womb and vagina, for instance, when you take it a couple of times a day for as little as 2 to 4 weeks. Finally, it’s great for clearing cramps when the menstrual flow is light to moderate or even completely absent. Use 5 to 10 drops of tincture or ½ to 1 teaspoon of the homemade vinegar every few minutes until the cramps have gone. Then repeat whenever you need to. There’s one important caution you need to be aware of, however. Motherwort is not an herb to use when a woman is experiencing menstrual flooding, since it can aggravate this tendency. Chaste Tree The other amazing natural plant I love is Chaste Tree. Its proper name is Vitex agnus castus or Monk’s Pepper. Chaste Tree originally gained its name from its ability to calm the lascivious desires of men. On women, however, it exerts the exact opposite effect. It can stimulate your libido while balancing your emotions and energizing your whole body. Chaste Tree is one of the most helpful plants in the world for peri-menopausal, menopausal and postmenopausal women. It does the job, whether your hormones are deficient or in excess, thanks to its actions on the pituitary that harmonizes any imbalances. Chaste Tree is better known in Europe and the Orient than in Britain and the United States. There, its berries have been used for centuries to help protect from and even cure cancers of the breast and womb, as well as to reduce breast lumps and tenderness. It can banish edema, clear skin problems, moisten vaginal tissues that have dried, and clear hot flushes. Unlike many healing plants, Chaste Tree is not rich in phyto-hormones. It relies for healing on the glycosides, micronutrients and flavonoids it contains to work its wonders. This humble plant goes deep in its effects on your body and psyche but, like most natural treatments, will take time, so be consistent with its use. Expect results after using it daily for 8 to 12 weeks. In a year to 18 months you can stop using it completely as improvements are likely to have become permanent. Here’s how Here’s how to use it. As a homemade infusion, drink one cup of tea made from its freshly ground berries a day. In capsule form, take 1 capsule 3 to 4 times a day. Or use 15 drops to 1 teaspoon of a tincture 1 to 3 times a day. German researchers discovered that Chasteberry stimulates progesterone synthesis, and this in turn balances excess estrogen which can trigger hot flushes. Chaste Tree’s anti-inflammatory capacities have been known to shrink fibroids when used regularly for 12 to 36 months. Sluggish digestion and constipation are no match for the Chasteberry, which can restore digestion easily and permanently, provided you take it for long enough. It can even clear skin troubles that develop as a result of hormonal change, and banish fluid retention. To top it all off, this amazing plant is known for its ability to clear depression and balance mood: Typical PMS problems, from migraines and depression to ordinary headaches and anxiety, yield slowly but often permanently to Chaste Tree. This usually takes about 6 months, but it is wise to continue with the plant for another 6 months afterward to make benefits permanent. Make sure you choose only the best products. There are too many poor wannabes on the shelves. Here are the ones I recommend. Use them. I think you’ll love them as much as I do. Here are the ones I recommend Eclectic Institute, Motherwort Organic, 2 fl oz Fresh, ORGANIC Motherwort (Leonurus cardiaca) flower top. ORGANIC grape alcohol content: 45%. Filtered water. Fresh Herb Strength: 1:2. Order Motherwort Organi from iherb Gaia Herbs, Vitex Berry, 60 Veggie Liquid Phyto-Caps Healthy hormone levels are necessary for a woman's physical and emotional wellbeing. Chaste Tree Berry, also known as Vitex, has long been used to support hormone production and balance. Gaia Herbs uses certified organic Chaste Tree berry to provide a full spectrum herbal extract for women's health. Order Gaia Herbs, Vitex Berry from iherb

Keto-Adaptation for Health, Performance An Beyond

Discover the Benefits of a Low Carb Lifestyle with The X Factor Diet

This is an excellent video about keto-adaptation which will give you a real insight into what this remarkable metabolic process is all about. Every one of us, regardless of age, has the capability of producing ketones. But unless we are following a low-carbohydrate way of living, this remarkable ketogenic program continues to be suppressed. So long as we continue to eat a lot of carbohydrate foods, the body doesn’t have an opportunity to boot up and run its keto-adaptation process. The Art and Science of Low Carbohydrate Living Carbohydrate restricted diets are commonly practiced but seldom taught. As a result, doctors, dietitians, nutritionists, and nurses may have strong opinions about low carbohydrate dieting, but in many if not most cases, these views are not grounded in science. Order Low Carbohydrate Living from Amazon The Art and Science of Low Carbohydrate Performance A Revolutionary Program to Extend Your Physical and Mental Performance Envelope. Our recent book 'The Art and Science of Low Carbohydrate Living' was written for health care professionals, championing the benefits of carbohydrate restriction to manage insulin resistance, metabolic syndrome, and type-2 diabetes. Order The Art and Science of Low Carbohydrate Performance from Amazon The KetoDiet Book—Real Food & Healthy Living The ketogenic diet is high in fat, adequate in protein and low in carbohydrates. Most people follow the diet in order to lose weight. However, weight loss is just one of the many benefits that include improved cholesterol levels, lowering risk of stroke, heart disease and diabetes, treating of cancer, epilepsy and more. Order The KetoDiet Book from Amazon Then there is my own book on the Ketogenic and Insulin Balanced Diets: The X Factor Diet Permanent weight loss without hunger or hardship is everyone's dream. In this ground-breaking book Leslie Kenton reveals how to achieve your ideal body shape and weight in this way while simultaneously overcoming the health hazards that excess weight brings in its wake. Order The X Factor Diet from Amazon

End Colds And Flu

Power of Nature: 3 Simple Tips to Help Prevent Cold & Flu!

When it comes to prevention and treatment, opt for nature power every time. Simple herbs work better and are far safer than conventional medical “solutions”. They can keep you from being laid low by illness, even when people all around you are dropping like flies. If you are generally healthy, yet lead a stressful lifestyle, the occasional cold is simply your body’s way of trying to force you to get some extra rest and clear out toxic waste. However, if you find yourself spending most of winter with your nose in a handkerchief, then you need to take preventative action. Colds and most flu are caused by viruses. There are many natural ways to help protect from them. Viruses cannot replicate themselves without entering your cells and altering their function. Prevent a virus invading your cells, and you will stop cold and flu in their tracks. Giving your immune system a boost for the colds and flu season is the key to doing this. Here’s how: Eat well—plenty of fresh vegetables and some low-glycemic fruit, and cut out all packaged convenience foods. They are worthless when it comes to protecting or enhancing your health. At first sniffle, stop eating cooked food. I often don’t eat anything at all—just take live, fresh organic juices like carrot, spinach, apple, celery, kale—whatever I have in the house or can pick from my organic garden. Animals stop eating when they feel unwell. So do children. Your body needs all its strength to get rid of the invaders. Trust this. Boost your immunity by wrapping yourself in a comforting blanket, watch your favorite film or listen to music you love. Have a glass of fresh raw juice. If you prefer something warm, make yourself a bowl of tonic soup out of organic vegetables. Remember, your body is trying to clear itself of stuff that does not belong in it. Make time to let the clearing take place. Think back to the discoveries of two Nobel Prize winners—back when the Nobel Prize still meant something: Start by taking 3 grams (that’s 3000 milligrams) of vitamin C four times a day. This may sound excessive, but if you are under-the-weather or your immune system needs a boost, your body will soak up vitamin C like blotting paper. It’s worth remembering that we don’t make our own vitamin C like other animals. If we were goats, we would be making 5 grams of vitamin C per day or even more. But we humans can’t make our own, so we need to supply it. Your body will flush out any vitamin C it doesn’t need. If you find your bowel movements are loose, then reduce the amount you are taking a little. You can rest assured that your cells are being adequately flushed with ascorbic acid. If you have a delicate tummy, go for a brand that’s “buffered.” Personally, I take 3 grams of Vitamin C 3 or 4 times a day whenever I feel a cold or flu threatening, until 2 days after all symptoms have disappeared. And how do you live a cold-free, flu-free life from now on? Eliminate cereal-based, grain-based and sugar-based carbs. Eat a large, raw salad for one meal a day. This is the best possible way of enabling your body to rebalance and rebuild itself and restoring metabolism to its peak level. Eat plenty of “high water” foods. Your body is 70% water. For it to cleanse itself properly, you need to make sure at least 50-75% of your daily diet high-water foods—like fresh, low-glycemic fruit and vegetables. Eat most of them raw. Drink plenty of clean water—up to 3 liters a day if ever you feel yourself coming down with a cold. Avoid coffee, milk—which is mucus-forming—and alcohol. Make good use of the delicious herb teas now available. It’s all so simple, yet so powerful to keep yourself healthy. Try it and see. I think you will be delighted!

Principle Wholeness

Feed Your Child Whole Foods: Ignite Seedpower & Unlock Health Potential

When it comes to food for this kind of total health, there is one basic principle to remember - the whole is greater than the sum of its parts. Know this and you can stop worrying about all of the contradictory advice that is continually being thrown at us from the media about what you and your child should and shouldn't eat. The best foods are whole foods - fresh natural foods - such as fruits and vegetables (preferably organically grown), pulses, whole grains, eggs, a few dairy products. Whole foods have not had every nutrient refined or processed out of them, neither do they come swimming in syrup or emulsified in junk fats. They arrive on your child's plate and enter his body just as Nature intended them, radiant with their own natural colors and textures and brimming with a complexity of structural information essential to maintaining a healthy body and balanced mind. Just what is this structural information? It is something you will find mentioned in few books on nutrition. Yet in an understanding of it lies not only your ability to establish real health for yourself and your children, but an ability skillfully to support your child's seedpower - his individual nature - so that it unfolds beautifully as he grows. The term structural information was coined by an eminent Russian scientist - winner of the much coveted Lenin Prize For Science - Izrail Brekhman. He used it to describe the infinitely complex synergistic, energetic and chemical order in living plants and animals on which human beings must feed if they are to maintain high-level health. Living systems are unique in the universe. Unlike non-living things - from rocks to rubber hoses - they do not continually degrade and disintegrate as described by one of the most important laws of physics - the Second Law of Thermodynamics. Your own body and the body of your child defies this law. It avoids decaying into an inert state because it is able to assimilate energy from outside. Put simply, the better quality the energy it takes in, the more alive it will be. The very high order of the sun's own electromagnetic energy is converted by plants through photosynthesis into material form, then stored in complex ways. This high order of structural information is embodied in the healthy plant as it comes out of the ground - a fruit or vegetable, pulse or grain. It is the embodiment of its wholeness - implicit in the plant's structure. The plant (or the animal which has fed on the plant) brings to the person who eats it a high degree of structural information - living energetic order - which makes him able to resist degeneration, simply because its wholeness has not been degraded by processing, fractionation or chemical distortion. Nobel Laureate, physicist Erwin Schrodinger, put it another way. He says that for a person to stay really healthy he needs to drink order from his environment. This is exactly what your baby or child fed on wholesome natural food does. The more order he drinks, the more support you are giving him for balanced high-level health and growth - in every way. drinking order For it is not only nutrients in a food which can be measured chemically - vitamins, minerals, protein etc - that are important for health. It is also the complexity of the way these, and other, as yet unidentified factors - positive and negative magnetic fields and subtle energies for instance - are present and combined in a particular food that matter. Processing foods not only destroys vitamins and minerals (which cannot be adequately added afterwards despite what food manufacturers would have us believe) it disrupts its structural information, impeding or destroying a food's ability to carry life energy into the body and brain of the child who eats it. Feeding your child on such foods year after year - convenience cereals, white bread and pasta, refined sugar, phony snacks and drinks full of chemical flavorings, colorings and preservatives - steadily degrades the natural order of his own body and mind, creating a poor seedbed for his growth and inner development. It also lowers his immunity, making him susceptible to illness, and contributes to the kind of mental and emotional imbalance which is becoming endemic amongst kids in our society who are being raised on junk foods. At the core of hyperactivity and many emotional problems you see in children lies this inability of the ready-made frozen foods, drinks, chips cooked in junk fats and poor quality school dinners to offer a child order - the structural information needed for sustained physical and emotional balance. Chemical additives, food colorings and flavorings, hydrogenated `junk' fats - they are all products of a multi-billion pound food industry whose main purpose is not to serve your health, but to fill its own coffers at your expense. They are a poor excuse for good food. As an experiment, a biochemist at the University of Georgia bought one of the new munchy-crunchy children's cereals. He emulsified both the box and the cereal, then fed one white rat the box and another the cereal. The rat that ate the box thrived. The other did not. So poor is the quality of our common convenience foods that the packaging can sometimes be nutritionally superior to the food it contains. Foods grown on healthy soils (preferably organic) and eaten as close as possible to their natural state offer your child the highest quality of structural information. There are two major concerns which parents voice about feeding their children. The first is the question of cost, and the second is the question of time. Contrary to popular belief, feeding a family on good natural food - fresh vegetables and fruits, whole grain cereals and breads, pulses and so forth (whether or not you choose to eat meat and fish) - is far cheaper than relying on the poor quality, prepackaged convenience foods a lot of mothers use these days. A pound of good boiling potatoes is fifty times less expensive than the same quantity of potatoes made into crisps. Growing your own sprouted seeds and grains is very cheap. It can be done in a couple of old jam jars in your kitchen, and kids love helping, since these little plants grow so quickly. Sprout a seed, and within three or four days you will have increased its vitamin C content as much as 600 percent. Like home grown organic vegetables, these little powerhouses for health are not only delicious, they are some of the healthiest foods you can feed any child. As far as time is concerned, I have never found that it takes a lot more time to prepare meals from scratch using natural foods than it does to dish out their poor relations - convenience foods. A hearty homemade soup based on brown rice and vegetables, with pulses or a bit of meat or fish, is one of the best whole meals you can eat, and it is only a question of putting the ingredients into a pot and letting the stove get on with it. Besides, kids love to cook. Involve your children in food preparation from the time they are very small. They love it. I have always used the opportunity of us being together in the kitchen to explain to them about the goodness and bounty of foods and about why I don't let them eat sweets and mass market drinks and junk foods, and to help them become aware of the way in which television and magazines are continually trying to sell kids and parents foods which are not really going to do good for them. I believe it is important that, right from the beginning, children are made to understand the ways in which our highly commercial society tends to exploit human beings and that such exploitation needs to be resisted if they are to live out the truth of who they are. You will be surprised at how savvy even very young children can come to be about such things.

Resonance Beings of Frequency

Resonance: Discover How Man-Made Radiation Harms Our Health

This Documentary is well worth watching. It is a real eye opener into the world that we live in and the Electro magnetic radiation that our bodies are forced to handle on a daily basis. Below I have included a brief description about this remarkable documentary: RESONANCE is a sensational eye opening documentary which reveals the harm we are doing by existing in an ocean of man made wireless frequencies. Description Two billion years ago life first arrived on this planet; a planet, which was filled with a natural frequency. As life slowly evolved, it did so surrounded by this frequency. and Inevitably, it began tuning in. By the time mankind arrived on earth an incredible relationship had been struck; a relationship that science is just beginning to comprehend. Research is showing that being exposed to this frequency is absolutely integral to us. It controls our mental and physical health, it synchronises our circadian rhythms, and it aids our immune system and improves our sense of wellbeing. Not only are we surrounded by natural frequencies, our bodies are filled with them too. Our cells communicate using electro magnetic frequencies. Our brain emits a constant stream of frequencies and our DNA delivers instructions, using frequency waves. Without them we couldn't exist for more than a second. This delicate balance has taken billions of years to perfect. But over the last 25 years the harmony has been disturbed. and disturbed dramatically. Mankind has submerged itself in an ocean of artificial frequencies. They are all around us, filling the air and drowning out the earth's natural resonance. To the naked eye the planet appears to be the same. But at a cellular level it is the biggest change that life on earth has endured; the affects of which we are just starting to see and feel. Plot Outline The documentary is told through 60 years science and tells the full story of how life on earth is threatened by the man made wireless frequencies that we live submerged in. The film reveals how we have developed an amazing connection to the natural frequencies of the planet. connections which have been measured in science for 60 years and control our mental and physical health. it shows how all life has a magnetic sense through a protein cell called a crypto chrome. it proves that the demise of so many creatures is connected to the mobile phone explosion and reveals for the very first time the actual mechanism by which man made wireless frequencies are causing us ALL harm. This documentary was created by flatfrogfilms

The Cellulite Story

Cellulite: Busting Myths and Discovering Answers to the Lumpiest Bumps

Cellulite makes everybody uneasy - from the woman who worries about her orange peel thighs to the British or American 'obesity expert' intent on proving that fat is fat, cellulite is nothing more than a figment of foolish women's imagination, and what any woman with lumpy thighs should do is get down to a good old calorie-controlled diet to shed it. Even staunch feminists who write hard-hitting polemics about the coercion of women by the beauty industry get het up about cellulite. It is, they insist, something invented by fashion magazines to make women feel bad about themselves. Meanwhile hundreds of thousands of women with the problem bemoan their fate at having contracted a "nonexistent" condition and hope that if only they spend a little more money or endure a little more discomfort from one of the high-tech treatments - being pricked with multi-injector syringes or subjected to brutal pummeling for instance - it will make her legs smooth, sleek and svelte. banishing disbelief I've seen medical papers from all over Europe and America on cellulite, its cause and its development as well as proposed solutions to this lumpy bumpy flesh which can mar the thighs of even the leanest women. As of this moment literally hundreds of medical references to cellulite exist, some of them going back a hundred and fifty years. Next time someone tries to tell you you are imagining pea d'orange thighs smile knowingly and ignore them. None of the theories, analyses and descriptions of elaborate chemical treatments for cellulite have the full answer. In part this is because cellulite is a difficult condition to study in vivo - within the body of a woman who has it - since this means performing a biopsy of the tissue which is a painful medical process. In part it is because cellulite is a many-facetted syndrome with no single cause and no single effective treatment.

A Cup Of Heaven

Unlock the Mythology Behind Dark, Ubiquitous Coffee

Coffee is the world’s most cherished drink. More than eight billion pounds of it are traded each year. Coffee has belonged to the elite “Food of the Gods” category for centuries. Those that fit into this category, such as chocolate and coffee, have certain things in common—like great intensity. Honor their power by taking them in pure, unadulterated form and small quantities. Provided the products you choose have not been contaminated by poisons and pesticides, they will expand your consciousness while bestowing clarity and joy. But use them carelessly, in too great a quantity and without regard for purity, and they will undermine health and seriously distort your perceptions of reality. These are but a few of the challenges and the rewards foods from the Dark Gods bestows upon us. Once associated with Persians and Arabs, coffee has become so much a part of modern life that most who habitually drink it dread being without it. If you’re going to drink coffee, there are certain things you need to know—such as how to choose the best coffee, how to protect yourself from the ever-increasing contamination from pesticides and herbicides, and about the magnificent mythologies behind this dark, ubiquitous drink. MYTHIC ORIGINS There are wonderful tales about where coffee comes from. An Abyssinian story insists that a goatherd called Kaldi noticed one day that his flock was much friskier when they ate the fruit of a certain glossy green tree. Kaldi decided to try some himself, and experienced a rush of energy. A passing monk noticed the energy and asked where it came from. Kaldi introduced him to the coffee tree. The monk then gathered some beans and took them home for himself. There is truth to the spirit of this tale. Coffee was indeed introduced to the world by monks. Christian monastics believed that the archangel Gabriel was responsible for bringing this fruit to the earth. Meanwhile, Muslims insisted that a banished dervish called Omar, weak from exhaustion, came upon the coffee plant and took its fruit, only to find that his energy flooded back in force. They insist it was he who brought this magnificent food to the world. By the 6th century, coffee trees were being cultivated in what today is known as the Yemen in Arabia. In the beginning, coffee beans were ground and used to make tea. There’s no record of how this practice changed and it became a question of tossing the beans on the fire to benefit from the aromatic alchemical change which takes place when you roast them. The way coffee was first prepared is probably the way the thick, grainy drink we now call Turkish coffee is still prepared—by grinding up the roasted beans, putting them into boiling water and heating the mixture to a boil several times over a flame until it burns down to make a powerful, thick black soup. FORBIDDEN DRINK Coffee, like any other food which has alkaline drug properties and strong effects, has been banned for periods throughout history. In the 16th century it was even forbidden in Mecca. However, the Sultan himself so loved the beverage that he insisted it be made legal again. In the 17th century, the Catholic church did its best to ban coffee throughout Europe. But the Pope, an avid coffee drinker, insisted that this not happen. Not long after, cappuccino was invented. In both France and the United States, by the 17th century, coffee houses began to appear here and there—much in the same spirit in which they still exist throughout the world. They were places where people could meet and talk in an atmosphere of warmth and camaraderie. SEEDS OF REVOLUTION The French historian Michelet in 1789 insisted that the widespread availability of coffee in cafés played a central part in the development of the French revolution. In such places, philosophers and activists gathered to plan the future of France. Even in colonial America, where the first coffee house was opened in Boston in 1670, coffee houses played an active part in the planning for the American revolution. Across the Atlantic, in Turkey, so important was coffee—which had then come to be considered a household staple—that a woman could sue her husband for divorce on the grounds that he was not giving her a fair share of the beverage. Coffee warms us, stimulates us and has a natural diuretic and purgative effect on the body. From the point of view of our creativity and mental functioning, coffee most definitely has something to offer. The cafés in Paris in the 20th century were filled with famous writers, artists, politicians and thinkers who enjoyed the stimulation that coffee can bring; among them Ernest Hemingway, Collette, Jean-Paul Sartre, Picasso and even W.B. Yeats. DANGERS AND TRUTHS Let’s look at dangers first. Research shows that women who drink coffee while eating the typical high-carb diet have a greater risk of breast cancer and bladder cancer, as well as obesity. If you are pregnant or breastfeeding, under no circumstances should you be drinking coffee. Coffee taken during pregnancy increases the rate of birth defects and miscarriages. Most studies into the damaging effects of coffee, however, have been done using readily-available coffee in the market-place, almost all of which is contaminated by plants have have been cultivated using GMO seeds and/or sprayed with an ever-increasing number of herbicides and pesticides which build up to poison the body by interfering with metabolic processes. In so-called developed countries such as Europe and the United States, once an herbicide or pesticide is labelled “dangerous to human health” and made illegal, the chemical companies who produce it then send the banned chemical to third world countries for use there. MUST BE CERTIFIED ORGANIC Coffee is mostly grown in third world countries—in which there are no statutory controls over how much of a specific herbicide or pesticide can be sprayed on crops. As a result, coffee has become one of the most contaminated foods in the world. Personally, I take with a grain of salt some of the negative results of scientific research that’s been done into how damaging coffee is to the human body. I suspect that at least some of the damage may be due not to the caffeine, as is commonly supposed, but to the chemical contamination which most coffee beans now carry. This makes the argument for organic coffee a strong one. Coffee grown organically does not exploit the native peoples who work in the coffee plantations, but rather gives them fair financial remuneration for their work. Certified organic coffee is also free of the chemical dangers in relation to human health. So, when buying coffee, go organic. There is an aesthetic reason for this too. Organic coffees have a finer flavor than the coffees that have been grown with herbicides and pesticides. GOOD NEWS Despite all the warnings about how dangerous coffee is to health—and there is truth in most of them—clean, organic coffee has many benefits to mind and body. It has been prescribed for generations in the treatment of asthma, vertigo, headache, jaundice and even snake bite. A poultice of wet coffee grounds speeds the healing of insect stings and bruises. Coffee enemas are used internally as a strong purgative stimulant both to the bowels and to the liver in the natural treatment of serious illness, including cancer. Reports from several recent studies support positive effects that can be gleaned from using the right kind of coffee in the right amounts. Here are just a few of the recent findings: Japanese researchers have discovered that people who are not regular consumers of coffee experience a 30% increase in capillary flow after drinking 5 ounces of coffee. At Johns Hopkins University researchers reported that 200mg of caffeine in a cup of coffee improves memory for as much as 24 hours. At University of Oslo in Norway, researchers report that coffee has potent anti-inflammatory chemo-protective and anti-aging qualities. A Spanish study published in the International Journal of Sports Nutrition shows that coffee taken before a workout can increase your energy expenditure for up to three hours afterward. ESPRESSO IS KING If you are going to drink coffee, the best kind to go for is certified organic espresso. Espresso, which the uninformed often shun, believing it to be too strong, is most often derived from Coffea arabica. Arabica grows high up on steep mountain slopes. It needs lots of shade and plenty of rainfall to flourish. Its flavor is richer, deeper and more full-bodied than the less expensive Coffea canephora or robusta coffee. Most people still believe that espresso is very high in caffeine. In truth, one shot of 1.5 fl oz. of espresso contains about 64mg of caffeine compared to 95g in the standard 8oz cup of coffee. The dark roasting, on which the flavor of espresso depends, burns off some of the caffeine content. The darker the roast, the less caffeine is present in the coffee. HOW TO MAKE COFFEE WORK FOR YOU There are some important things for you to know if you want to get the best from drinking coffee. It’s essential to adhere to them or you can undermine coffee’s benefits and suffer from its dangers. Here’s the way to go: Drink only certified organic coffee, and make it fair trade. Go for certified organic espresso instead of the conventional cup of java. It is healthiest and boasts the greatest benefits for energy. The darker the roast, the better for wellbeing. Always drink coffee black, in all its intensity, without milk, cream or sweeteners of any kind. When you do this, the rich blend of polyphenol anti-oxidants, bioflavonoids, minerals and vitamins not only help neutralize the more aggressive effects of caffeine. They work in harmony to support your mind and body. Limit your consumption of to one cup a day—two if you must. Drink a shot of espresso in the morning before—never after—exercising. It can not only improve your athletic prowess, it can uplift you for the day. I’ve investigated and experimented with many espresso blends in the last few months. Let me share with you the two certified organic espressos that I find the best. You can buy them either ground or as whole beans to grind yourself. Do try them and let me know what you think won’t you? CAFFE SANORA, ORGANIC, FINE GRIND COFFEE Like fruits and vegetables unroasted coffee beans are loaded with powerful antioxidants. Sadly, most are destroyed in the extreme heat of roasting. That's why Caffe Sanora set out to create an all-natural coffee roasting process we call HealthyRoast. This revolutionary method gives you a great cup of good health; Premium organic coffee with more antioxidants than most green teas. Buy Caffe Sanora Organic Coffee MT. WHITNEY COFFEE ROASTERS, ORGANIC MAMMOTH ESPRESSO GRIND The best coffees in the world are a joy to the mind and soul. Brew a wonderful cup, sit down, and take a sip. Buy Mt Whitney Organic Coffee

Bite Into Energy - Food Combining

Experience the Benefits of Food Combining for Optimal Vitality!

Remember food combining, developed by William Howard Hay MD? It has changed thousands of people’s lives, protecting them from fatigue, weight gain, degenerative diseases and early aging. The basic principles behind food combining are simple: Don’t mix foods that fight. Never eat proteins and starches at the same meal. Never eat fruit and vegetables at the same meal. And do not eat dessert after a meal. If you do, the dessert gets trapped in the stomach and starts to rot, since it can’t be digested properly. These fundamentals of what has long been known as Conscientious Food Combining are easy to learn and even easier put into practice. The benefits of doing so are many, including freedom from reflux, poor digestion and long-term fatigue. DIGEST TO THRIVE Your body expends more energy on the digestion of food than on any other function. Think how sluggish and sleepy you feel after a traditional Sunday lunch. It may surprise you to learn that the energy your body needs to digest food is even greater than that which you use when taking strenuous exercise. When you take in food, your system has to redirect blood supply—and therefore vital life energy—away from the brain and other organs towards the gut. Once there, your energy reserves get busy breaking down your meal. When you eat foods that fight each other, or more food than your body needs, you greatly diminish your overall vitality. You also build up body pollution. Any food—even good quality food—in excess tends to pollute the body. PROTEINS AND CARBS ARE NO-GO Leave behind the old practice of meat-and-potatoes or fish-and-chips. When the wrong foods are mixed together, this further delays digestion and produces toxicity while increasing both appetite and digestive upsets. Most people’s bodies are not designed to efficiently digest more than one concentrated food in the stomach at once. In the simplest terms, you need an acid medium to digest protein and an alkaline one to digest starch. Eat concentrated proteins and starches together—fish and chips, bacon sandwiches, meat and potatoes—and nothing gets digested. An awareness of this principle lies at the core of virtually every tradition of natural healing. Eating concentrated proteins and starches at the same meal wreaks havoc with digestion. It increases the number of incompletely broken down food particles that find their way into the bloodstream to cause food allergies, depression and exhaustion. Concentrated proteins such as cheese, eggs, fish and meat must have an acid medium for good digestion. If there are any starchy or sugary food including breads, pastas or sweets in the stomach at the same time, they neutralize the acid medium, so the proteins remain incompletely digested and poorly assimilated. All carbohydrates foods need an alkaline medium for digestion and must be eaten at a separate meal. What you can get away with is the occasional garnish for protein foods or fruits—such as sesame seeds or raisins—but you would not want to add them in greater quantity. OUT WITH Convenience FOODS Ready-in-a-minute pre-cooked meals, junk foods, and the standard meat-and-two-veg Western meals are incredibly energy-draining. They present your digestive system with the greatest difficulty of all. Virtually all of these manufactured items are grossly deficient in essential nutrient. for it to break down and make use of. Convenience foods and junk foods are also grossly deficient in essential nutrients as well. So are chemically fertilized fruits and vegetables and foods which have been excessively processed to alter their natural state. Convenience foods contain additives such as artificial colorings and flavorings which are potentially harmful. Such foods include breads, sugar, most meats, sweets, and coffee and all the ready-in-a-minute snacks and meals that fill the shelves of our supermarkets. They have no place at the food combining table. CREATE VITALITY If you want to build energy quickly, start right now to separate your concentrated starches from your concentrated proteins, eating each at separate meals. This will help protect your system from a build-up of acid wastes, restore metabolic balance, and resolve the energy crisis which takes place when digestion is overtaxed. Most important, it can bring you a whole new kind of energy which can have you looking good and feeling better than ever with each week that passes. It is not only separating the kind of foods that you eat that matters for an abundance of energy. You need to be just as conscientious about what you eat. The human body is not genetically equipped to handle the refined flours, sugars and excess quantities of poor quality proteins that make up the typical western way of eating. Our ancient ancestors, whose genetic makeup we share, had no bread, sugar, junk fats or pre-packaged, pre-cooked convenience foods. They ate simple, ordinary, wholesome foods—as much of them as they could kill or gather. Their diet was high in green leaves and vegetables—all complex carbohydrates—and moderate in protein. This is the way our own bodies genetically expect to be fed: Good, wholesome, preferably organic foods, simply prepared and eaten as closely as possible to their natural state. FREEDOM TO THRIVE This way of eating calls for real foods rich in fiber, and plenty of the best fats: Organic coconut oil and extra virgin olive oil, for instance. The health-enhancing properties of real living foods have long been tested and eulogized by highly respected European and American physicians—from Gordon Latto and Philip Kilsby in Britain, Max Bircher-Benner in Switzerland and Max Gerson in Germany, to Henry Lindlahr and JK Tilden in the United States. Eating for energy asks that you combine your foods sensibly, and that as much as possible you choose foods grown on healthy organic soils and served as closely as possible to their natural state, either cooked or raw. This is not as complicated as it sounds. Here are the basic principles of eating of high vitality eating. They quickly become second nature. EAT FRUIT ON ITS OWN Fruit passes through your digestive system very rapidly. It needs little help from digestive enzymes to break it down. If you try to eat fruit at a meal with other foods, its digestion and assimilation are slowed drastically and you can get fermentation in the gut causing indigestion, wind and discomfort. If you have a blood sugar problem, insulin resistance or an overgrowth of Candida albicans, then stay away from sugary fruits altogether, or eat no more than a couple of servings of berries a day. Instead of fruit for breakfast you might have a green drink made from the tops of green vegetables in a juicer or a blender. MAKE ONE MEAL A DAY A BIG SALAD A vibrant, living salad based on home-grown or store-bought sprouted seeds and green vegetables is the mainstay eating for high energy. It’s the best way to get optimal support for rebuilding cells and tissues, rebalancing biochemical processes, and restoring normal metabolism. Sometimes, of course, this is not possible—for example, when you have to eat in restaurants all the time. In this case, you can replace the living salad with a big dish of lightly steamed or wok-fried fresh vegetables cooked in coconut oil and served with a side-dish of soup or a protein food. That being said, the more often you are able to make a living salad the focus of the meal, the sooner you will reap the rewards of your new lifestyle. Remember that your digestive system needs time to complete the digestion of a meal before you put anything else into it. Four or five hours need to elapse between lunch and dinner. Otherwise digestion is not complete, and increased toxicity ensues. Always drink as much filtered or spring water or herb teas between meals as you like. But don’t drink liquids at a meal as they will dilute the important digestive enzymes. AIDE MÉMOIRE Eat fruit or a green drink in the first half of the day followed by a protein or carbohydrate lunch and dinner, both of which should include a big, fresh, raw salad. Leave four to five hours between lunch and dinner for efficient digestion. Eat as much as your body needs and listen to its signals of how hungry you really are. Take your time, chew thoroughly and stop as soon as you feel you have had enough. Never overeat. Get rid of packaged convenience foods that rob you of vitality and undermine well-being. These include breakfast cereals, breads, pasta, sugar and all the so-called goodies made from it. Cut back on tea and coffee. If you drink either, make sure it’s organic so you avoid taking chemicals and pesticides into your body. After wheat, coffee is the second most sprayed commodity in the world. Restrict alcohol to a glass or two of good wine with a meal, once a day. Never eat a concentrated starch food with a concentrated protein food at the same meal. Eat fruit on its own, or leave at least 20 to 30 minutes between a fruit starter and the next course of your meal. You can pick and choose your own foods and make up your own menus once you get your head around these basic principles. Practice Conscientious Food Combining for a month and I think you’ll be delighted with how you look and feel. You can also say goodbye forever to mainstream medications designed to treat GERD—gastroesophageal reflux disease—with all their nasty side effects. Meanwhile your energy will just keep on building.

The Sacred Feminine

Uncovering the Price of Freedom: Caught in the Wasteland of Rejecting the Sacred Feminine?

It is not easy to live in our 21st century world full of suffering and confusion for many. The challenges we now face worldwide have come about from the long-term rejection and degradation of the Sacred Feminine. The Sacred Feminine is the mysterious source of all life, the wellspring of all creation, and we have forgotten this. Its creative power exists in men as much as it does in women. The Sacred Feminine carries great wisdom, sensitivity, and a tender love for all life. It respects the need for suffering and vulnerability, for deaths and rebirths. It asks that we embrace life and preserve it. In all its wildness, the Sacred Feminine brings to us the ability to unify body and soul, spirituality and politics, the human and the divine. Yet most of us have lost touch with the Sacred Feminine. It’s time to regain it, and there is no better place to begin than to move into the world of women and see what we find there. A WOMAN’S LIFE So great are the demands on women now—many of them self-imposed—that we are often in danger of losing track of our own soul and of burning ourselves out. There is no place for the old female rituals in our lives. In other cultures—among the Native Americans, for instance—women would leave the tribe for a few days each month to enter the soul realms and experience the Moon Lodge during menstruation. There, in the presence of other women, they gave themselves permission to enter altered states of consciousness, to restore their energies, and to express the wildness of their own creativity—a creativity which, at the dark moon time of menstruation, has nothing to do with nurturing or relating to men or to children. We in the Western world have no such opportunity. Instead, many women, unaware of the value of venturing into the soul realms where dreams, instincts and wild energies abound as a way of reconnecting with personal meaning, choose to “control” their moods and cycles by taking hormones—not only to avoid unwanted pregnancies but even to regulate events so that a business meeting doesn't come up in the middle of a menstrual period, when they might not be as rational or socially acceptable as at other times. Then, sooner or later, every woman gets moonstruck. When it happens, the ordinary world in which she has been living is rent asunder. She is being initiated into the wild and wonderful mysteries of the Sacred Feminine. Menopause has arrived. A LOST WOMAN "Isn't it wonderful?" the editor of the woman's page of a national newspaper said to me one day, "Science has finally conquered women's biology.” “What are you talking about?" I replied. "Oh, you know," she went on, "It's great. We don't have to menstruate anymore and we don't have to have babies thanks to the Pill. We don't even have to go through menopause or get old now that we have HRT. At last, women are set free from their biology. I'd like you to write a piece on it." It took me a few seconds to recover from the shock of hearing an intelligent woman voice an opinion so far away from my own sense of what the nature of the Sacred Female is about. I knew there was no point in even discussing the issue. I said that the idea didn't grab me and walked out of the office literally stunned by how carelessly this poor frazzled and confused woman could dismiss a million years of inherited female creativity, wisdom and blood. She had done it with the wave of a hand and the swallow of a pill. Then, almost as an obituary, she had proposed a 750 word article on modern women's new-found “freedom”. At the door I turned to look at her. There sat a haggard 35-year-old who looked 50, hunched over her computer smoking cigarettes. Three years later someone told me she had just had her womb removed. SUFFERINGS OF THE WASTELAND The editor's sense of freedom, like much of the so-called “freedom” we hear about, is certainly of a very limited kind. Since all freedom is won at a price, I cannot help wondering how high a price we are paying and if it is real freedom at all—or is it a new form of slavery dressed up for make-believe? I know too many dynamic, successful women who appear to have everything. Yet, when you sit down with them alone—away from the glitter of their busy lives—they describe feeling out of sync with themselves. A sense of sterility and stagnation permeates their lives, and they carry a feeling of emptiness and even of betrayal, yet from what and by whom they rarely know. Many have aimed for the top and arrived. So now what? Where is the next challenge, the next battle to be won, the next social occasion? Like the editor, they tend to pack their days with duties and appointments, always uneasy that if they stop for a moment they might let somebody down or their lives might fall apart. PERILS OF LOGIC Just as our mothers and their mothers before them embraced the expectations of their culture that fulfillment would come through being a good wife, a good mother or good servant, women now have taken on another cultural stereotype. We have learned to do things logically. We have largely bought into a male stereotype based on the attainment of academic, financial or artistic success. We have thrown ourselves headlong into the male world, and many of us have “made it” within that world's terms. Yet in the wake of our success, we often find ourselves pursued by a confusing sense of barrenness and despair that further achievement in the world, new love affairs or the prospect of a facelift can do nothing to cure. It is at this point that many women, myself included, first hear the call to adventure. It comes as a powerful challenge to leave the ordinary world in which we have lived decades of our lives and set out in search of answers: Why did this happen? What was wrong? What secrets have we forgotten, and what connections had we lost, in our obsession with doing things and our tendency to opt for chemical control of our body's cycles? And what are we missing out on? BACK TO SOURCE How could we, as women, continue to buy into values and ways of living which not only didn’t serve the coming to fruition of our own talents and our capacities for joy, but were inexorably destroying the earth? Where had all our real freedom gone, and our power—not power in the masculine sense of power over, but in the feminine sense of power to? I delved deep into the past in search of archaeological findings and archetypal connections that might give clues to just what as women we had lost, and how any of these lost treasures might be rediscovered. This led me into the realm of myth and ritual. I discovered that the two worlds—the world of science, with all its shifting biochemistry and rising and falling hormones, and the world of myth, peopled with archetypes, symbols, goddesses and rituals—not only met, they are blended within a woman's body and psyche. And where they meet is a cauldron of blood. SACRED BLOOD According to written records, since the beginning of human history, the power of creation was believed to reside in the holy blood that pours forth from a woman's body. It ebbs and flows with the waxing and waning of the moon. Blood has always been credited with magical power and with containing the essence of a person's soul—"one's lifeblood". Medieval physicians believed that a woman's menstrual blood could cure leprosy and act as an aphrodisiac. For centuries, both male and female rituals for receiving the gifts of the Sacred Feminine involved ingesting menstrual blood: It was mixed with red wine and taken as an alchemical drink. Ancient Egyptians, Celts, Persians and Taoists in China all held similar beliefs about menstrual blood, and carried out similar rituals. In Ancient Greece during planting festivals, women mixed their menstrual blood with corn seeds, then spread them upon the earth for fertility. In the 17th century, when William Harvey wrote his famous scientific treatise on circulation, he referred to the flow of blood through the body as the coursing of spiritual power. Even our word “blessing” is derived from the Old English bloedsed, which means bleeding. HARMLESS AND FREE Menstrual blood and the blood of childbirth are the only kinds of blood given freely—that is shed without wounding. Not only metaphorically but speaking strictly from a scientific point of view, human life cannot be created without the blood in a woman's womb. So profoundly did an awareness of the power of a woman's blood touch the lives of primitive people that native words for menstruation carry connotations of spirit, divinity and magic—of the supernatural and of the sacred. Ancient Hindus taught that all life is created out of the congealing of Great Mother's menstrual substance, which had been worked and thickened to form curds or clots from which the crust of solid matter emerges. Their goddess of creation, Kali-Ma, “invited the gods to bathe in the bloody flow of her womb and to drink of it; and the gods, in holy communion, drank of the fountain of life and bathed in it, and rose blessed to the heavens.” INSTINCTUAL SEXUALITY The sexuality of the genuinely free woman is the sexuality of sheer instinct—the wildness of the Sacred Feminine set free. It is she that calls a woman into the secret places of the woods and provokes her to dance naked in wild abandon. Hers is a sexuality to be used in any way she chooses—in union with another; as power to heal the earth and all its creatures in need of healing; or alone to generate the alchemical meeting of male and female within her own body. She will be what she is, she will have what she wants. She is neither passive nor submissive, and her sexuality also has nothing whatever to do with bringing physical children into being. The Sacred Feminine’s eroticism is sheer ecstasy, lived for its own sake, and sheer creativity. She creates in an uninhibited, animated, fiery way, which emanates from the soul of a woman or a man. Such sexuality is the fuel for all creative powers in the world. It carries with it the energy of regeneration and of healing for the world. It is the kundalini power—the rejuvenating cosmic illumination, the power of the serpent, the sacred fire which heals. LIGHT OUT OF DARKNESS As the Sacred Feminine gains entrance into the body and psyche of a woman or a man, it illuminates one dark corner of his or her psyche after another, lifting away all that is old and dead and without meaning, the way kundalini energy rises up within a body to illuminate each of the chakras. Their power becomes the power to leave behind what is dead and useless to make way both for personal rebirth and renewal to the natural world. It is the indomitable creative power that lies sleeping in the consciousness of both men and women. Perhaps more urgently than ever before, the Sacred Feminine now calls to us to remember who we really are, and all the creative blessings we have, which the world around us needs so very much. Never in human history has it been more urgent that we listen and respond, for our own sake and for the benefit of all beings and all living things on the earth.

Breath Of Youth

Learn How to Breathe Fully for Ageless Aging and Improved Health

Every one of our cells needs a continual supply of oxygen. It is this oxygen that feeds our brain, sparks metabolism and calms nerves. One of the reasons why regular aerobic exercise is so beneficial in slowing down the rate at which you age and warding off degenerative diseases is because it improves your use of oxygen. So can learning to breathe fully. It can also improve your mood, increase your resistance to colds and illness, and improve sleep as well. Full breathing is also an important tool for encouraging waste elimination. It is a kind of spring-cleaning process that can go on all year round every day of your life. Chinese medicine (which I spent three years studying and working with) has a long tradition of natural-law ageless aging. And a great deal of it centers around the use of the breath. This is something to which we give little attention in the West and it is strange to think that specific breathing techniques are so ignored when the body's use of oxygen is the central determinant of the rate at which we age. Few people breathe fully. Most of us, particularly if we have sedentary jobs, breathe high - that is we breathe quickly and shallowly concentrating the inhalations in the upper chest area which is the part of the lungs which holds the smallest quantity of air. Not only does this kind of breathing inhibit oxygen intake, it can also encourage the lungs to atrophy and to lose much of their natural elasticity - something which is a common occurrence as people get older. Other people, who allow the air to flow deeper into their lungs are mid-breathers - an improvement over breathing high because it encourages the ribcage to move and brings more oxygen into the lungs for body use. But to make the best use of oxygen for ageless aging it's important to develop the habit of taking total breaths so they become your normal way of breathing. The Total Breath This is not something that you can learn overnight for there is nothing more unconscious and habitual than the way we breathe and that takes time and a little persistent effort to change. In breathing totally all of your breathing apparatus comes into play - the chest and ribs are lifted but not by themselves. The intercostal muscles also expand the ribs outward to create a large space in which your lungs can inflate to their maximum. Finally the diaphragm moves down, pulling the lower ribs outward which lets even the very bottom of your lungs fill up completely with air. With total breathing a much higher proportion of your lung power is used, as are most of your chest, rib and stomach muscles. Practice it lying down for five minutes a couple of times a day - perhaps just on awakening or just before going to sleep - and gradually it will become an automatic way of breathing which will not only help in ageless aging but will also improve your resistance to fatigue, improve the glow of your skin and help protect you from minor illness. Here's How Lying flat on your back with a small pillow beneath your neck, place one hand on your abdomen and rest the other on one side of your ribcage. Now inhale slowly through your nose while imagining that you are sending your breath to a place about 2 inches below your navel. Your tummy will start to well outward rather like a balloon. This has the effect of filling the lower part of your lungs with fresh air. As the in-breath continues, let it fill the rest of your stomach and then expand your ribcage outwards to the side as well as the midsection of your chest. You can feel this side expansion by keeping your hand against one side of your ribcage and making sure it moves outward. Now let the fresh breath fill the upper part of your chest area as well, watching it as it expands outward and to the side. (The whole process of inhalation should take about 5 seconds altogether.) Hold your breath for another 5 seconds. (In time you will find you can hold it much longer which gives your lungs a good opportunity to absorb all the oxygen available to them.) Now exhale following the same process you did in inhaling: first contract your lower abdomen gently to move the air upwards then as the lower lungs deflate you should feel the ribcage contracting again followed by the upper chest. This process too should take about 5 seconds. Rest for a second or two before beginning the whole cycle again.

Second Coming

Unlock the Benefits of Exercise: How a Woman Can Revitalize Her Body and Mind

What a woman can accomplish through exercise is impressive not only in terms of protecting her body from the ravages of female troubles, and even from time itself, but also in preventing illness and rejuvenating her body in medically measurable ways. But exactly what kind of exercise is the right kind? It is an important question to answer because so much of what has become fashionable - fancy clothing and tossing weights around in a gym - is mostly the wrong kind. Walking or running along roads filled with air pollution and subjecting your body to the stress this brings can also do more harm than good. Aware of the benefits of exercise, most people who exercise regularly do aerobic movement - swimming, cycling, running or walking. There is a great deal that is wonderful about this kind of exercise. It improves the functioning of the heart, lowers cholesterol, and shifts brain chemistry so that you produce natural opiates which make you feel good. It also increases noradrenaline - a brain chemical which improves your self image and confidence so you feel even better about yourself and your life all round. Aerobic exercise can also enhance your body's ability to burn fat not only while you are working out but for many hours afterwards as well. This makes aerobic exercise an important part of any good exercise program. So get out and walk briskly as often as you can. But aerobic exercise doesn't go far enough. It does not offer the body enough weight resistance to maintain muscle mass. One interesting study compared the Lean Body Mass to fat ratio in three groups of women - non-exercisers, aerobic exercisers, and weight trainers. Researchers found significant differences. In sedentary women, 21.8 percent of their body weight was fat. Among the aerobic exercisers 16.2 percent was fat while among resistance trainers only 14.7 percent of their body weight was fat. This is revolutionizing fitness advice as exercise physiologists have come to realize that, although aerobic exercise has a place as part of an exercise program, it does not maintain bones and muscle the way resistance exercise does. The bottom line is we need both, although resistance exercise is the more important of the two. In an official statement of advice issued by a member of the advisory board of The American College For Sports Medicine - who in the past promoted aerobic exercise as the best form for over all health and fitness - the word is in: "Done correctly, weight training is the most efficient, effective, and safest form of exercise there is, and it won't be long before people realize it." let's get started What does a confirmed lounge-lizard do once she decides she wants to explore how exercise can change her life? First you get an OK from your doctor to make sure that there is no reason you should not start on a simple graded program. Then go easy. If you start small and work up you will win. If you start big you can not only wear out your body but also lose your taste for movement, then the whole effort will have become counter productive since you will end up hating exercise and getting nowhere. For exercise to work it has to become an ordinary part of your daily life. It needs to done regularly at least three times a week. Begin with only 15 minutes in the morning when you get up or at any other time of the day that is convenient. The great news is that right from that very first session your body will begin to rejuvenate itself. Exercise routines progress well when you work out at the same time each day. Try to do this if you can. Your body will get used to the routine and love it. When it comes to resistance training you don't need to own a lot of fancy equipment either. Nor do you need to join a gym. A couple of dumbbells will do. Later on if you catch the exercise bug big you might like to have a barbell as well. Dumb bells and barbells are what are known as free weights as opposed to the kind of gym equipment you find in a multitude of sizes and shapes and glitzy finishes these days. Beginners are often dazzled by the high tech stuff in gyms, but as any serious weight trainer will tell you, for most exercises free weights are far better. They are also far simpler since you can tuck them under the bed out of sight when they are not in use and you can make use of them any time you want without having to dress in special clothes and go to the gym. Choose the kind of dumbbells - each of which fits into one hand - that have six removable weights on each so you can add and then take off weights as needed for each exercise. When you are not using the dumbbells stash them away out of sight. Your body and their weight against gravity offer all the resistance you need to work muscles deeply. The machines you find in gyms are designed to mimic the effects of free weight exercises but - with a couple of minor exceptions - no matter how flash they look, they are not as good as simple free weights because the range of movement which you go through in each exercise is restricted by the machine. Once you get into weight training and gain a bit of confidence with it then you might find it fun to work out in the gym using these machines occasionally. But free weights should form the basis of any good weight training routine, whether you are a complete beginner, as I was, or a professional weightlifter. There are three things you want to accomplish on your exercise program. First you want to maintain and to improve your heart and lung fitness. For this you will use weights plus some form of aerobic activity for warming up and cooling down. Second you want to maintain and increase your muscle mass. Finally you want to improve and maintain your flexibility, and for this you need some kind of slow stretching afterwards. warm up It is important at the beginning of any exercise session that you spend a few minutes doing an aerobic activity. (You must never pick up a weight when your muscles are cold). This can be running in place, slow steady jumping jacks, using a rowing machine (my favorite) or bouncing on a rebounder. In the beginning, your total exercise session may only last 15 to 20 minutes, in which case you will want to devote five minutes at the beginning to the aerobic warm up. Later on it can be longer. I generally row on a Concept II rowing machine for about 10 minutes at a slow steady pace to get my heart and lungs moving and warm up before beginning my weights. As the length of your exercise session grows week by week, until it is ideally 45 minutes to an hour at a time, so will the time you spend on your aerobic activities at the beginning and end of the session, and perhaps in the middle too. stretch out After this initial warm-up period which should last long enough that you feel fully warmed up, you should then spend 5 to 10 minutes stretching. Stretch slowly and smoothly towards the ceiling, towards your toes, to the side. Never jerk when stretching and breathe deeply. Stretching before a workout but after a warm up is done to allow major muscle groups along with associated tendons and ligaments to be gently stretched, ensuring possible injuries are greatly reduced. Now you are ready for your muscle work. weights workout To work with weights properly, you need to split your sessions into different body parts and work one or two body parts per session, leaving at least 48 hours between that session and the next time you work that body part. The muscle and bone strengthening that comes with resistance training does not take place while you are using the weights. In fact, working out stresses the muscles and bones, causing tiny breakdowns in the cells to occur. It is during the rest that comes after a workout that new muscle and bone is built in direct response to the piezoelectric stimulation at a molecular level. If you come to the point of using quite heavy weights and training five times a week then it is important to work out each body part only once a week for it can take about 48 hours for the breakdown process to take place and between 48 and 72 hours to build new strong tissue to replace it. Ignorant of these facts, many gung ho body builders and weight trainers over-train their muscles and end up undermining their immune system as a result ,while getting nowhere near the benefits in terms of strengthening LBM (Lean Body Mass) that they should. Exercising a particular muscle group every 5 to 8 days is ideal for optimum progress. Stand in any gym and watch weight trainers do their stuff. It can be highly instructive, at least so far as showing you how not to work with weights. 90 percent of the men and women who use weights let their bodies swing all over the place and when they are doing an exercise such as a dumbbell curl they let the weight just fall back after each movement instead of being in control. When you do your movements be sure to keep your body absolutely centered with each movement, only using the particular muscle group that is supposed to be working, and emphasize the eccentric contraction or return movement where you are returning the weight to its original position. Resist the movement all of the way back. It is the stress placed on your muscles of lengthening again when they are under resistance load that brings about most of the gains in strength and LBM you are after. Be sure while you are working out that you drink lots of water - between each set - and eat plenty of alkaline forming foods since any kind of exercise tends to make your system more acid. the cool down It is also important to spend a few minutes at the end of a weights session again doing some kind of aerobic activity to cool down. How long depends on the length of your weights session. You can go through the same kind of activity you have used in the beginning of your session, or even take a brisk walk, but make sure you stay warm by adding an extra sweater, for after a session your body cools down fast and you don't want to become chilled. the stretch out Then do some more stretching for a couple of minutes. You will find that your body stretches more easily now since your muscles are full of blood and energized. Go slow and enjoy the feeling. It can be wonderful. beginners program All of the exercises here are classic weight training movements. They are simple and straightforward. They require nothing more than a couple of dumbbells - the kind that have six weights on each which can be unscrewed and changed will give you the particular weight you need for an exercise. Start with the lightest weights. You will be able to tell for yourself if something feels right. Never strain. As your body becomes accustomed to the lighter weight you can add a bit more. The object of the exercise is not to use heavy weights but simply to provide your body with enough weight to create resistance against which your muscles do their work. You will find pictures of the movements below in any standard book of weight training, or you can find pictures and videos showing you how to do them on the internet.  Or ask a fitness instructor to show them to you. Each exercise is done smoothly and with complete control, both on the contraction of the muscle group and on the relaxation. While one muscle group is working, the rest of the body remains still and centered. Start off by doing only three training sessions a week with one set (a set is the same exercise repeated a certain number of times: so 2x10 would mean ten repetitions of the movement, rest for two to three minutes, then ten more repetitions of the movement: 3x10 means the ten repetitions is done three times with two minutes rest between each set) per exercise, then work up to longer by adding more exercises for each muscle group you are working with, and doing one warm up set of easy repetitions (10-15) followed by a heavier set using a little more weight (5-10 repetitions). Begin with very light weights - just enough for you to feel that your muscles are being worked as you near the end of your repetitions. Then by the time you are ready to add your second set, put on a little more weight until at the end of your repetitions your muscles feel tired. Session One: Shoulders and Arms Dumbbell press 2x10 Side lateral raise 2x10 Single arm tricep extension 2x10 Tricep kickback 2x10 Dumbbell curl 2x10 Concentration curl 2x10 Session Two: Chest and Back Dumbbell bench press 2x10 Dumbbell flies 2x10 Single arm rowing 2x10 Dumbbell shrug 2x10 Floor hyperextensions 2x10 Session Three: Legs and Abdominal Muscles Dumbbell squat 2x10 Dumbbell lunge 2x10 Calf raise 2x10 Abdominal crunch 2x10-15 Reverse crunch 2x10-15 advanced workout Once you have got a taste for weights and have trained three times a week you can begin doing longer sessions - up to 45 minutes to 1 hour. You might also like to do more sessions per week moving up from three to five. Then you would divide your body part work in this way: Session One: Shoulders Dumbbell press 1x12, 2x8 Side lateral raise 1x12, 2x8 Bent lateral raise 1x12, 2x8 Front lateral raise 2x10 Session Two: Back Dumbbell dead lift 1x12, 3x8-10 Single arm rowing 3x10 Floor hypers 3x10-12 Dumbbell shrugs 3x10 Session Three: Chest Dumbbell bench press 1x12, 3x8-10 Dumbbell pullover 1x12, 2x8-10 Dumbbell flies 3x10 Session Four: Arms Single arm tricep extension 1x12, 3x8 Tricep extension 3x8-10 Dumbbell curl 1x12, 3x8 Concentration curl 3x8-10 Session Five: Legs and Abdominals Dumbbell squat 1x12, 3x8 Dumbbell lunge 3x10 Dumbbell step up 3x12 Stiff leg dead lift 3x10 Calf raise 3x12 Abdominal crunch 3x15-20 Side crunch 3x15-20 Reverse crunch 3x15-20 the result Each woman is in reality two women, an outer woman which can come in many forms - conventionally attractive, plain, sexy, dynamic, withdrawn, aggressive, apparently assured or terribly uncertain about herself - and an inner counterpart, that is an individual self that is utterly unique. Each woman has a stable center of strength and growth. Each inner woman sees the world in her own way, has her own brand of creativity, her own needs and desires, and is a law unto herself. The inner self holds the power to create, change, build, nurture and transform. The outer woman is the vehicle for what the self creates. When her self is allowed free expression, then a woman is truly beautiful for she is fully alive. Her body is strong, her skin is clear and healthy, and her movements, speech and actions radiate a kind of vitality that is unmistakably charismatic because it is real, an outward expression of who she truly is. Many of the secrets to calling forth this kind of aliveness are to be found within the body itself - secrets which are best learned by working with muscle. Once you get the hang of it, working with weights is like meditation - one of the most mind-stilling activities in the world. Meanwhile, as your LBM begins to develop, you will find your muscles and whole body have come alive. Then, as you work out, your muscles will begin to glow, until after a few months your body begins often to feel the way it did when you were a child - radiant with life and spirit.

Bless The Coconut

I learned a lot about the amazing power of this natural oil. Unveil the Miracles: Coconut Oil Revealed for All its Health Benefits

For more than 60 years we’ve been warned to stay away from saturated fats and told that coconut oil is dangerous. Government bodies, the media, even most of the medical profession have been harping on about how coconut oil elevates cholesterol, makes you fat and fosters all sorts of illnesses like Alzheimer’s and heart disease. Well don’t you believe it! The humble coconut is a godsend. Its oil blesses health, reduces the appearance of wrinkles, destroys harmful bacteria, fungi, viruses and protozoa, counters food cravings, and is one of nature’s great antioxidants. It also supplies the body with top quality fat, essential for high-level wellbeing. If you’re not yet one of this oil’s greatest fans, it’s time to become one… COCONUT’S MIRACLES Half of the fat that makes up coconut oil consists of a marvelous and rare gift from nature called lauric acid. When lauric acid enters the body, either when you eat coconut oil or rub it on your skin, it gets converted into monolaurin—a monoglyceride capable of wiping out the viruses that carry a lipid coating—herpes, flu and HIV, as well as dangerous protozoa like giardia lamblia. The next important fat components of coconut oil are its medium chain fatty acids (MCFAs). These fatty acids get converted by the liver into energy instead of being laid down as fat deposits. When it comes to banishing your food cravings, especially for sugars and starches, MCFAs are the best things around. They bring us the energy the we long for so we don’t feel compelled to munch on sweets and snacks. Medium chain fats are also highly nutritious. They are regularly used in hospitals to feed critically ill patients who are unable to digest their foods. They also offer excellent support for pregnant and nursing women. Athletes, disillusioned with much-hyped sports drinks that lift you up temporarily only to let you down an hour or two later, are at last waking up to the amazing way MCFAs provide them with energy that lasts and lasts. EAT IT REGULARLY Use organic coconut oil in cooking as often as you can. It’s great for frying and for baking. It can be heated to very high temperatures without being damaged the way other oils are when they are heated. Coconut oil does not go rancid like other oils. It is not only the tastiest and most stable oil you’ll find anywhere for cooking: It’s also the easiest to digest. Put a teaspoon of the oil in your morning cup of tea or coffee and it will bring you a quick burst of energy that may even last long enough to carry you through to lunchtime without hunger. Coconut oil never causes blood sugar spikes or insulin resistance the way sugars and carbs do. And, taken with any fat-soluble vitamin like D3, A or E, coconut oil improves your body’s ability to assimilate these nutrients. BIG LIES How does coconut oil work its wonders? This is a question still being debated. Why? Because—since the mid 1950s—most of what we have been taught about what is a healthy diet has been nothing more than conjecture. Not grounded in solid research, current widespread beliefs about nutrition are still not based on hard science, but on endless unproven hypotheses. We’ve been indoctrinated by multinational food corporations, government bodies and the majority of medical doctors to believe that all saturated fats cause heart disease. Even Dr Mehmet Oz, well known for his TV appearances, and his co-author Mike Rosen published a blistering attack called “Don’t Monkey With Coconut Oil”, claiming that coconut oil is “loaded with artery-clogging saturated fat and oozing with calories.” It’s hard to believe that similar blatantly inaccurate warnings of the dangers of eating saturated fats—especially coconut oil—still goes on in spite of the extensive research demonstrating that such beliefs are completely untrue. Coconut oil’s ability to support high-level health is now well proven. When I wrote and presented my documentary in the Southern Hemisphere called “To Age or Not to Age” , the nutritional program I designed for participants was rich in organic coconut oil. We worked with healthy men and women between the ages of 30 and 60 who wanted to become even healthier. My documentary asked the question, “Is it possible to slow aging by making simple nutritional changes?” We also wanted to know, “Might it also be possible to reverse age-related degeneration that has already occurred?” And, most important, “Can these things be verified in medically measurable ways?” GREAT BLESSINGS We carried out what is known as a baseline study to find out. We sent our participants to undergo standard tests of medical parameters before the project began. They were each one checked for fasting insulin and blood sugar levels, cholesterol, triglycerides and blood pressure. These medical tests were carried out in a well-known hospital which also happened to have an excellent physiology laboratory, so we were able also to work with exercise physiologists who measured each participant’s VO2Max, body fat percentage and lean body mass to fat ratio. To our surprise, every participant—including a 50 year old triathlete—showed several abnormalities associated with insulin resistant syndrome and other biomarkers. Most were also overweight. I introduced the group to my low-carb, high-fat way of eating, full of coconut oil. The experiment lasted only 5 weeks. When we sent participants back to the hospital at the end of this time to have their medical parameters checked again, the results were mind-blowing. We were amazed to discover that, after only 5 weeks of dietary changes, every abnormal biomarker had normalized for each participant, except for cholesterol measurements in one woman, which took another few weeks to normalize. Participants reported that they felt better than they had for years in every way. The irony of all of this was amusing. A well known self-promoting “professor of nutrition” went so far as to upbraid the television broadcasting authorities for having aired such a documentary. Paying no attention to the remarkable improvements in health recorded for all participants and validated by medically measurable procedures, this gentleman raised hell. And the single most aggressive attack he tried to make against the program was directed at... you guessed it... coconut oil. The documentary confirmed yet again that the human body has a phenomenal capacity to heal itself through the right changes to what we eat. Here is a short list of some of the proven health benefits that we can experience when we add coconut oil to our meals on a regular basis. Coconut oil: Balances thyroid gland functions Is an instant source of energy and vitality Stimulates metabolism Supports heart health Produces no insulin spikes in bloodstream Supports weight control Has anti-cancer benefits Is a natural anti-microbial Has anti-aging properties Feeds the brain Creates vitality that lasts ONLY THE BEST Coconut oil comes in two forms: refined and unrefined. Most coconut oil that you find in a supermarket has been refined. The refined oil tends to be tasteless and without fragrance. Some people like this. However, refined oils don’t offer the same benefits that unrefined, raw, virgin organic oil does. Most refined oils are processed using a chemical distillation procedure. They have been bleached and deodorized in an attempt to produce the bland consumer product that lines our supermarket shelves. Some are even hydrogenated—something you want to avoid at all costs. There are a number of methods for extracting coconut oil too: expeller-pressed is one during which the oil can often be heated as high as 90 degrees Centigrade. The higher the temperature, the stronger the smell and taste becomes. This is how some coconut oil ends up smelling as though it has been toasted. Cold-pressed is another extraction method—this does not necessarily mean “raw”, since it too can sometimes be heated. Then there is the Centrifuge method: This is often the best extraction method, since coconut oil treated this way is less likely to have been exposed to a lot of heat in the process. This makes it taste milder and more delicate. I have tried many brands and rejected many in the process. I guess I could go so far as to describe myself as a connoisseur of this wonderful stuff! Let me share my favorites with you below. Decide to welcome organic coconut oil into your life. You won’t regret it. I’ve only just scratched the surface when it comes to the myriad blessings it bestows on us in every aspect of our lives. Soon I’ll share with you lots more amazing things that coconut oil can do, for your skin, your hair—it can even be used to protect from tooth decay and clear gum problems. There appears to be no end to the gifts this tropical oil can bring us. Nutiva, Organic Extra Virgin Coconut Oil (which comes in many sizes and is very good value for money) Buy Organic Extra Virgin Coconut Oil Nature’s Blessings Organic Virgin Coconut Oil Which with its own certified coconut plantation in the Philippines they are able to pick the nuts at the exact time of perfect ripeness. Buy Nature’s Blessings Organic Virgin Coconut Oil WANT TO LEARN MORE: Weston Price: New Look At Coconut Oil Coconut Oil Research Coconut Oil In The 21st Century

Celebrating Your Body

Rediscover Bodily Freedom: Awaken the Inner Child and Feel At Ease

How often do you rejoice your body? How often do you feel absolutely at ease in your skin, at peace in yourself and in harmony with your world? For many the answer is seldom. Instead we tend to us put up with the body rather like some slightly cumbersome baggage we carry with us as we go about. Yet all thought, all feeling, every response to beauty and to horror is mediated through the body. In fact your body is the medium for experiencing everything in life. As any healthy two year old knows, when it is fully alive you are fully alive. This aliveness is something we often have to rediscover. Television, films and advertising are replete with photographs of long legged pencil-thin females who are meant to be paragons of womanhood against whom we measure ourselves. Magazines and newspapers spend a large part of their time giving us advice about diets, clothes, exercise which supposedly will help the bodies of their readers more closely approach whatever shape, size and texture body the general consensus at any moment in time considers ideal. Meanwhile millions of women who, because of the way they are built, their personalities, and their own values (whether or not these values operate consciously or unconsciously) have not a hope in hell of ever looking like that ideal. And they suffer. This suffering goes deep - far beyond the simple (yet often painful) feelings of inadequacy which come with having been built with broad shoulders, big feet or a flat chest when the world you live in tells you you are supposed to be different. (Some of us alas have the misfortune of being blessed with all three). For implicit in the whole way in which the body is presented in almost everything we do and think are two far more crippling assumptions: That the body is separate from the spirit or person and that it is ultimately inferior. These assumptions are anchored deep into the belief systems from the Greco-Roman and Christian traditions in which our society has developed. They have led us to view the body either as something not to be trusted - like a wild animal that needs taming lest it gets out of hand or like a physical object outside ourselves to be watched, studied and manipulated. For most Western women their bodies are things separate from themselves, either to be prodded, criticized, and hidden or narcissistically exposed as a sexual object - something useful in gaining attention or drawing to oneself what one needs (or think she needs). In either case there is a sense of estrangement not only from the body but at a deeper level from ones self. Out of this estrangement comes a sense of powerlessness so that one begins to think that what one needs to be happy, to be complete, to be fulfilled can only be found outside oneself - by accomplishment in the world, or wearing the right clothes, by earning the love of a man or by conforming to some abstract ideal. So long as one is driven by a sense of separateness from ones body whether you succeed or fail in getting what you want from the outside world is irrelevant. For neither success nor failure bring you any closer to living freely with real health and beauty. Rediscovering the aliveness of the child and the innocence of bodily freedom can. It helps heal the wounds of separation and free a woman to live in the fullness of her own being.

Inhale

Spice it Up! 6 Magical Plants that Alleviate Anxiety & Enhancing Mindfulness

Like music and meditation, aromatics can be used to alter your consciousness and deepen your awareness. Using environmental fragrances is also a delightful way of lifting your mood and sharpening your mind. A cool whiff of neroli sets your brain racing. Sniffing white rose can nestle you down into the most enjoyable indolence. Immerse yourself in the rich warmth of the ambergris and, even if you are the most timid of creatures, you can begin to feel bold and daring. Tibetan lamas mix an extraordinary combination of herbs and flowers to produce an incense which heightens concentration and centers the mind for meditation. In ancient times, temple prostitutes knew every secret of blending aromatics to create a heady aphrodisiac which was completely irresistible to their worshippers. And astrologers advised their clients which balm to use when a specific planet made particular transits in their chart. The special substances that make all this possible are the plant essences - the light, fine, almost etheric essential oils taken from roots, leaves, barks and flowers of plants in their prime of life. A plant essence plays an important role in the plant's growth to maturity, is forever changing its chemical composition in the plant, and is present in greater quantities in young plants. Many experts in the use of plant essences believe that, in some way that no one has been able to identify, these substances contain much of the life force of the plant, including the basic characteristics of its leaves and flowers that give it a unique character, smell and ability to affect human beings in specific ways. Some plants, such as jasmine and rose, require hundreds of pounds of live flowers to produce even a tiny bottle of the essence. They are very expensive. Other oils, such as cinnamon and basil, are easily extracted and inexpensive. But you should know that the 'synthetic' version of a plant essence (in spite of the fact that its main constituents have been chemically reproduced) does not have the same effect on a person. This is probably because the terpene alcohols, phenols and esters that make up these natural substances have a synergistic quality - they work together to produce an effect greater than the sum of each working on its own. Some natural therapists rely on many plant essences for their restorative and stimulating actions in treatments for skin and hair, as well as for combating cellulite. They are also important constituents in many expensive face creams and lotions. But the way in which aromatic vibrations from essential oils can be used in your environment to alter mood and mind is something quite different from their therapeutic uses, when mixed with carrier oils and spread on the skin in aromatherapy treatments. Oil of geranium, for instance, is a mild diuretic useful in aromatherapy for treating fluid retention, eczema and anxiety. But burn it as incense, or let it diffuse into your environment as a fragrance, and it can make you act with uncharacteristic rashness - an effect quite separate from its therapeutic properties. Aromatherapy is a tool for healing. Aromatics belong to the realm of magic. The best way to discover what its magic can do for you is to experiment with a few of the real essences. Start with six, and then enlarge your repertoire as you get to know the quality and characteristics of each, and as you discover those you particularly like. Because they are natural substances, and highly volatile, they rapidly diffuse into the environment. They just as rapidly disappear or can be replaced by other fragrances. When you choose essences and oils for burning, make absolutely sure that those you buy are natural. The current fascination with aromatherapy has led to the appearance of a myriad of poor quality so-called essential oils, which are nothing of the kind. They are cheap chemical analogues and are currently being sold in chemists, department stores and specialty shops all over. Trying to use them for mind-bending is a grave mistake. They can actually make you feel quite sick, not to mention the unpleasant fact that they tend to infuse into a room and then imbed themselves in the carpets, curtains and furniture with the tenacity of a cheap perfume. Only real essential oils have mind-bending magic. But what a wonderful magic that can be. Cedar heightens creativity Chamomile soothes panic and hysteria Marjoram calms irritability, soothes panic Cinnamon is a natural stimulant Frankincense calms irritability and impatience Neroli is an anti shock aid, and heightens mental functions Basil banishes fear and indecision, and is antidepressant Clary sage clears the head after mental activity Juniper improves concentration, and banishes fear Sage dispels anxiety Lily restores energy Geranium is anti-anxiety Ylang Ylang is aphrodisiac and antidepressant Lavender calms irritability, and soothes impatience Patchouli is an antidote to apathy, and is good against exhaustion Peppermint uplifts the spirit, is good against apathy, and is a mental stimulant Jasmine is an antidote to shyness Sandalwood helps new ways of thinking Rosewood calms an aggressive mind Vanilla heightens nostalgia - especially for childhood USING AROMATICS FOR MINDBENDING * Put 30 to 50 drops of essential oil or oils into a half pint size spray bottle filled with water. (The kind you use to spray plants is ideal.) Use this mixture as a room spray. * Put 8 to 10 drops of essential oils on a small piece of cardboard and place it on a warm radiator. * Put 5-10 drops of an essence on a small plate and put it on top of an aga or wood stove. * Place a few drops of essential oils on a cotton or linen handkerchief and sniff it periodically. (This is a particularly good method if you are in a public place where the air is full of cigarette smoke or the room is stuffy.) * Place 10-15 drops in water which is simmering on a hob. This will humidify the environment as well as scenting it.

Fruit Glorious Fruit

11 Reasons to Limit Fructose Intake and Avoid HFCS

Somehow fruits seem to have have earned themselves a bad name. Why? Because fruits contain fructose—fruit sugar. Nonetheless, it’s fructose that gives glorious organic navel oranges, blueberries, apples, and golden kiwis their marvelous sweetness. And the right amount of organically grown, whole fruits do a lot to keep us well. Fruit plays an important part in any high-raw way of eating. These colorful gifts of nature cleanse the body of the toxicity we absorb from our environment, the water we drink, and the dreadful packaged convenience foods people eat. That’s why fruits are so valuable to any serious detox program. THEN AND NOW So what’s the problem with fructose? First of all, there is evidence which indicates that people who eat too much fruit can make themselves vulnerable to chronic problems like insulin resistance, diabetes and obesity. And this is important. For most fruits we eat today contain between 30 and 50 times the amount of fructose compared to the fruit our hunter-gatherer forefathers munched on. This has come about because, during the 20th century, enormous hybridization projects continue to make fruits sweeter and sweeter. As a result, not only has the incidence of chronic illnesses—from heart disease and diabetes to cancer and mental disorders—exploded in developed countries: So has our consumption of sugar in its many forms—of which fructose is one. If you are someone with high cholesterol, diabetes, obesity, insulin or leptin resistance or hypertension, then it is best to limit your fruit intake so you only get, say, 15 grams of fructose a day. How do you do this? Choose your fruits carefully so that most of them are low-fructose. If you do not fall into these categories, you should be able to eat a lot more fruit and have it do you nothing but good. That is, of course, provided the fruits you choose are organic and therefore not sprayed with chemicals. Make sure they have not been GMO grown. Under no circumstances do you want to put genetically modified foods of any kind into your body. All GMO crops are dangerous, despite all the corporate hype designed to make us think otherwise. RESEARCH, RESEARCH But findings about the effects of fruit eating are contradictory, to say the least. The British Medical Journal is soon to publish three observational studies that examined the effects of fruit-eating on human health. These studies analyzed the diets of almost 200,000 people between 1984 and 2008—none of whom had indications of heart disease, diabetes or cancer when the studies began. On completion, the studies indicated that, far from fruits predisposing us to degenerative diseases, some fruits including grapes, blueberries and apples may actually reduce the risk of diabetes. This is great news and somewhat unexpected, since apples and grapes contain a lot of fructose. But beware. Drinking juices made from these fruits that are bought, rather than being homemade from fresh produce, do contribute to the development of the same diseases that eating whole fruit can help prevent. Steer clear of all packaged and tinned fruit juices and fruit drinks. One aspect of fructose is as dangerous as hell—high-fructose corn syrup (HFCS). If you value your health and the health of your children you’ll want to avoid it at all costs. But avoiding it is not easy. HFCS is added to just about every packaged food and drink you buy. So read every label on every packaged food or drink you buy, and reject every food or drink containing it. HFCS is deadly stuff. A highly processed form of liquid sugar extracted by a nasty chemical solvent called glutaraldehyde, not only is HFCS frequently contaminated with mercury. Putting it into the body is a major cause of obesity, insulin resistance, diabetes, mood disorders, and hyperactivity in children. A DEVIL IN THE DETAILS High-fructose corn syrup is similar in composition to sucrose, with levels of around 45% glucose to 55% fructose. And, as with sucrose, its harmful effects are concealed from view. It does not raise blood sugar, as it is processed by the liver. There it promptly turns into fat. In 1978, HFCS was brought in as a substitute for sugar in soft drinks. This quickly became a real game-changer, but not in a good way. By the year 2000, sugar consumption in America increased by 25 pounds per person per year, nearly ALL of it in the form of HFCS. These days the average American consumes a massive 35 pounds of HFCS each year, according to the U.S. Department of Agriculture. It’s no coincidence that the obesity rate in the US has reached epidemic proportions worldwide. You’ll find HFCS in thousands of grocery items, even in places you might never suspect—such as pizza sauce, salad dressings, foods from sodas, drinks and sweets to sauces, breads, and delicatessen foods like smoked salmon, luncheon meats and salami. Farcically, HFCS is often labeled "all natural" because fructose is found in fruit—even though it is mass-factory-produced, using a process which dramatically increases the fructose content of corn syrup. Fructose in these protucts bears little resemblance to fructose found in fresh fruit. It also lacks the fiber, antioxidants and nutrients found in fresh fruit. As pediatric specialist and childhood obesity expert Robert Lustig puts it, high-fructose corn syrup is “a poison all by itself”. Lustig doesn’t distinguish between plain sugar and HFCS when it comes to health perils—they are “equally dangerous”, he insists, like two sides of the same coin. And what’s so insidious about HFCS is that it is sold to the public as a “healthy alternative” to regular sugar. You should avoid it at all costs. MY OWN FRUIT EXPERIMENT Most of you know that I am a passionate fan of organic raw food and have been for almost half a century. A high-raw way of eating in my mid-twenties healed me from so many illnesses contracted as a result of being raised on junk food throughout most of my unpredictable childhood. A few weeks ago, Aaron and I decided to experiment by returning to being on an all-raw fruits and vegetables diet for a period of six weeks. We wanted to check out what, if any, ill effects eating an all raw diet containing lots of fresh, organic fruits would have on us. The results of our little experiment have turned out to be excellent. We ate a lot of fruit. We put it in our salads, we made juice from a mixture of fruits and included in it much of the pulp produced from the juicing. We loved the way this made us look and feel. I’m happy to report that the results of our little experiment have been nothing but good. Like vegetables and herbs, fruits are not only a storehouse for vitamins and minerals; they boast high levels of phytochemicals. These powerhouses for health and vitality are not nutrients like vitamins and minerals. Yet they carry colored plant factors which play an important role in our health. A good supply of these phyto-nutrients helps minimize the incidence of cancer and heart disease and protect from degenerative conditions associated with aging, such as inflammation of the joints, loss of memory and concentration. They even help slow the aging process itself. Large quantities of these plant factors with many different names are found in common fruits, from berries, oranges, lemons and grapes to cantaloupe, kiwis, cranberries and cherries. However, in any diet based on manufactured convenience foods, they are scarce as hen’s teeth. FRUITS CAN BE FABULOUS Berries, grapes and cherries as well as citrus fruits are excellent sources of water-soluble phyto-chemicals known as flavonoids. Flavonoids guard the integrity of collagen within the body. They work together with vitamin C and—as do many of the other phyto-nutrients—enhance the positive effects of antioxidant vitamins, improving the function and the integrity of tiny blood vessels known as capillaries, which deliver nutrients and oxygen to our cells. This helps raise overall energy. It also helps keep skin smooth and elastic, and protects against bruising while improving memory and eyesight. Phyto-nutrients often carry weird names like catechin, quercetin and hesperidin. Among the more than 20,000 known, hesperidin, rutin, quercetin, catechin and pycnogenol are especially important. Catechin reduces allergic reactions by calming histamine release in the body. Rutin helps guard the integrity and health of capillaries, veins and arteries, as well as the skin itself. Many phytochemicals protect our health by interfering with or blocking specific disease processes. They do this either by acting as antioxidants and preventing free radical damage, or by inhibiting enzymes which promote the development of diseases like cancer. Some plant factors found in fruits and vegetables clear our cells of toxins and other damaging substances, such as herbicides and pesticides we take in from our environment. HEALTH HELPERS At Tufts University in the United States, scientists developed a method of quantifying the anti-oxidant power of specific fruits and vegetables by measuring their ability to quench free radicals in a laboratory test tube. To test a food’s oxygen radical absorbance capacity, called the ORAC test, scientists have been able to categorize a fruit or vegetable according to its overall anti-oxidant power. Fruits like blueberries, blackberries, strawberries and raspberries are at the top of the list. These can be highly protective of our health. While we’re talking of lists, here is a list of some of the most common fruits, indicating how much fructose is in each. Become familiar with it and, given the state of your own body, you can easily make your own decision about what kind and how much of each fruit suits you best, as well as how much you want to eat of it. FRUIT SERVING GRAMS OF FRUCTOSE Lemon 1 medium 0.6 Passionfruit 1 medium 0.9 Apricot 1 medium 1.3 Raspberries 1 cup 3.0 Kiwi 1 medium 3.4 Cherries 1 cup 3.8 Strawberries 1 cup 3.8 Pink grapefruit ½ medium 4.3 Nectarine 1 medium 5.4 Peach 1 medium 5.9 Orange 1 medium 6.1 Banana 1 medium 7.1 Apple 1 medium 9.5 Persimmon 1 medium 10.6 Pear 1 medium 11.8 Grapes 1 cup 12.4 Mango 1 medium 16.2 Here are my suggestions on how to get the very best from fruits, now and always: If you know you have insulin or leptin resistance, suffer from food cravings and are overweight, pick your fruits from those with the lowest levels of fructose and limit your fruit intake to around 15 grams of fructose a day. If you are not troubled by any of these conditions, you can experiment by eating fruits which give you from 20 to 40 grams of fructose a day and work out by trial and error what levels of fructose best work for you. Always eat your fruits whole, if possible. If you choose to juice them yourself, make sure you keep the valuable pulp from the juicing process and add a good quantity of it back to the juice. Go for organic fruits. You might even try growing a lot of your fruit in your garden if you have the space. Never eat GMO fruits—something difficult to ascertain in most countries these days, since corporate interests have lobbied hard to prevent GMO labeling. This is another reason to choose organic. Never eat or drink anything with high-fructose corn syrup in it. It’s deadly stuff—so read labels carefully. Fruits are one of nature’s most glorious gifts to us. Enjoy them.

Color Your Life

Discover How Color Can Enhance Your Spirit, Improve Your Health, and More!

Color matters. Seeing, wearing, or being exposed to a color - whether in the form of cloth or pigment or light - affects you below the level of your conscious mind. It can make you feel happy or sad, aggressive or peaceful, determined or indifferent. Each color has its own personality, and appears to offer a particular quality of energy for work as well. Researchers have found, for instance, that the color green can help provide 'elasticity of will' which makes you able to persist despite opposition or setbacks to finish a task. Exposure to green can also enhance your sense of self-esteem. Red's "workforce" is different altogether. The color red represents the power of will to strive for effective action, and exposure to it can help develop the will power. Yellow, the other color particularly useful for work, brings the spontaneous enjoyment of action and the ability to project yourself beyond your present work goal towards the future. Colors also have strong emotional or symbolic qualities. Blue symbolizes the feminine and the mystic. It is a color that tends to make people feel peaceful and calm. Red incites sensuality, voluptuousness and sometimes anger. Yellow makes you more cheerful. Violet symbolizes the magical; black, renunciation. And color's affects are not just psychological either. Because of the complex way in which exposure to various colors acts via the brain upon the autonomic nervous system, exposure to a specific color can even alter physiological measurements such as blood pressure, electrical skin resistance, and glandular functions in your body. color as energy Like both light and heat, color is an easily defined part of a whole gamut of energy, which comes to us from the sun and other sources. It is the part that makes itself easily perceptible to the human senses by reflecting off or interacting with matter. While heat is the perceptible effect of disturbed oscillation of atomic particles, light is the visible reflection off the particles in the atmosphere. Color makes up a band of these light wave frequencies from red at 1/33,000th's of an inch wavelength to violet at 1/67,000 of an inch wavelength. Below red lie infrared and radio waves; above it you find the invisible ultraviolet, x-rays, and gamma rays. The colors we see are nothing more than the vibrationary rebound of frequencies which a particular object has refused to absorb. For instance, black hair absorbs all the color rays and gives back none, while snow rejects them giving them all back. That is why it appears white. A red flower has absorbed all except that which we interpret as red, and so on. The colors we see are wavelengths of energy that our brain interprets as seven basic shades or hues: red, yellow, green, blue, white, black and violet. And the experience of these frequency rebounds affects us profoundly and subliminally. As one highly respected color researcher puts it: Colors are not only and usually, not even primarily 'recognized', but they are felt, as exciting or soothing, dissonant or harmonious... joyous or somber, warm or cool, disturbing and distracting, or conductive to concentration and tranquility. And one of the remarkable things about the affective and biochemical powers of color is that they do not appear to be dependent on a person or animal seeing a color for it to work its magic. Russian scientists experimenting with the blind have found that earlobes and fingertips are highly sensitive to color. So probably are other parts of the body. And many studies show that even a blindfolded animal or person exposed to specific colors by having pigments rubbed on them, by shining light on the skin, or even being made to live in an environment of a carefully chosen shade will register predictable physiological and psychological responses. Learning about color's affective qualities and putting color to use can not only enhance your spirits and improve your looks; it may even improve your health and expand your consciousness. ancient color practices Although color effects are now beginning to be studied and described in biochemical terms or in the language of modern physics, the health benefits and consciousness-altering effects of color being used by these color therapists are not a new discovery. Celsus, the famous Roman physician of the first century AD, used colored plasters on the skin to promote healing, and prescribed medicines in specific colors to treat different ailments. In the Middle Ages different colored rooms were "prescribed" to heal various sicknesses. And ancient religious traditions reflect a clear awareness of the energy variations we now measure as wavelengths of different colors. They knew, for instance, that red has the slowest rate of vibration and the longest wavelength, while violet was energy vibrating at the highest rate with the shortest wavelength. And they associated the different colors and their vibrations with the specific energy centers or chakras in the body - three dimensional pulsating wheels which can be seen by clairvoyants, and are said to be centers in the energy body that govern physical and emotional changes in a person. Chakras are much represented in Eastern religions. (Even Christian art traditions acknowledge chakra energy when they depict saints radiating a halo from the head.) The halo represents the highest chakra - what the Buddhists call the "Thousand Petal Lotus" - but there are said to be seven chakras in all, each believed to be responsible for regulating energy in specific systems and parts of the body. Red is said govern the lowest reproductive chakra at the base of the body, and to impart a strong physical energy. The orange related chakra at the navel is concerned with digestion, while the yellow chakra at the solar plexus is said to be linked with certain emotional states and associated with the functions of organs such as the pancreas and the liver. Green is the color linked to the heart chakra, and with the qualities of courage and love. The blue center in the throat is known as the chakra of higher creativity and of self- expression. The color indigo belongs to the brow chakra, and is said to be concerned with such qualities as intuition, and right-brain-dominated thinking. The violet chakra, which is supposed to be situated at the crown of the head, is said to be linked with the body via the pituitary gland and the endocrine system as a whole. And, while color therapists who claim to work with chakra energies are quick to point out that many different colors can appear in the various chakras at the same time, visualizing or being exposed to the colors most associated with each, they say, can dramatically improve the functioning of that chakra and those physical and psychic links with it. We use color a great deal in our lives - to change our moods or to intensify them, and to explore different kinds of feeling and response. Following the ancient color chakra guidelines, you can buy color gels and place then on lights or windows where the natural light shining through creates wonderful prisms. You can experiment with different colors of fabric stretched over home made frames, or with huge pieces of brightly colored paper hung on the walls and changed frequently. You can play with color changes in what you wear and see how different this makes you feel and how different colors seem to bring out different parts of your nature. We like to color old tee shirts using fabric dyes in different shades such as clear green, yellow, apricot and brilliant orange. It is remarkable how changing the colors you wear can alter the way you feel and your sense of your self. And not only is exploring the effects of color rewarding in terms of exploring your own physical and psychic energies, the experience of playing with color can be sheer delight.

Aloe Vera

Unlock the Healing Secrets of Herbs - Discover the Power and Pleasure of Nature's Medicine

People everywhere are hungry for clear, practical, scientifically-validated information about how to make safe and simple use of herbs in their day to day lives. I too was once hungry for this kind of information. I discovered that working (and playing) with herbs did not need to be complex and confusing. It could be sheer pleasure. For me it was like walking down a path where a wonderful surprise is revealed at every turn. For more than a million years our ancestors lived with herbs. They cooked with them, healed with them, scented their bodies and sanctified their prayers with them. On a molecular level, the human body recognizes a herb when we take it. Come to know the nature of a specific plant and it will enhance your life immeasurably. In a very real sense you can come to know a herb the way a woman knows her lover. The spirit of a plant meets the spirit of a human. Expect magic. You won’t be disappointed. ALOE VERA According to both traditional practices and recent scientific experiments, the right plants can work wonders on the human body. Aloe heals The cool, slippery gel oozed out of a leaf of the aloe cactus has been used for almost 3000 years to treat burns and cuts and to undo the devastating effects of too much exposure to the sun. Recent studies show that phyto substances from the aloe actually penetrate damaged tissue encouraging healing, increasing blood flow and easing inflammation and pain. Aloe Vera is anti-inflammatory and antiseptic if only extracted from the leaf pulp. It contains carboxypeptidase and bradykininase which relieve pain. Make a friend with Aloe Vera If you have a good, healthy aloe plant that is at least three years old (and you go about it sensibly) you can cut the leaves for use without doing lasting damage to the plant. Relief for burns and cuts lies inside the leaf. Cut a leaf, split it open, and smooth the gel you find inside over the burn, or just lay the leaf, gelside, on the burn and hold it in place with a bandage. The classic definition of a herb is a non-woody plant which dies down to its roots each winter. This definition is far too limiting. It was probably made up by 19th Century European botanists who had never seen the rainforest in which, of course there is no winter to die back in. Neither had they ever heard of woody trees and shrubs such as hawthorn and ginko and elder which are some of the best selling herbs on the market these days. I define a herb as a medicinal plant. It can come from any climate and be a leaf, a bark, a flower or a root. It can be home-grown or wild, a weed, a spice, a plant which is used for its healing or culinary or beautifying properties.Once you discover the power of herbs it is easy to become so enthusiastic about them you go overboard trying to use them for everything. It is not wise to take lots of different plants all at the same time. Or you might start to think that since a small amount of something is good for you, taking twice or three times that amount will be even better. It isn’t. If you want safe and sane herbal help here are a few guidelines to follow: Herbs occasionally interact with conventional drugs. Be sure to tell your doctor that you intend to try a herbal remedy. If you want to use herbs to treat a serious medical condition, find yourself a good medical herbalist to work with. Don’t do it yourself. Take no more than recommended dosages of a herb or combination. If you notice any adverse reaction, stop right away. Use only the very best herbs whether they be fresh, dried, teas, tinctures, extracts, or capsules. Give plants enough time to work. Many herbs, such as St John’s Wort and Wild Yam, are slow to build beneficial effects on the body. Look to six weeks for results.

Secrets Of The Second Brain

Uncover the Secret of Your Second Brain: Perils, Intestines & Allergies

How much do you know about your second brain? Never heard of it? Most people haven’t. But so important is it to your health, ability to deal with stress, emotional balance and spiritual life, that it is essential you learn about it as quickly as possible. PERILS OF THE GUT Your digestive system is, in truth, a second brain. It boasts more nerve endings than the brain itself. Most people find this astounding. When we eat foods that antagonize these nerve endings, we experience all sorts of physical and emotional states that compromise our lives. If you have any tendency to gain weight, disturbances in the second brain will cause you to do so, and make it very difficult for you to lose weight. Even more surprising—disturbances in the second brain can create extreme symptoms in both adults and children, from disorientation and poor judgement, to deep fatigue, depression, anxiety, slurred speech and more. THE INTESTINE The intestine is porous by nature. A healthy digestive system depends on good-guy bacteria to plug any holes in the gut, neutralize toxins, and metabolize vitamins and nourishment from the food you eat. We are completely dependent upon a symbiotic relationship with these good bacteria to plug any holes in the gut wall, through which proteins—such as gluten and casein—are able to pass and enter the bloodstream. The proper balance of good-guy vs bad-guy bacteria in the gut creates a barrier against toxicity entering the blood to cause problems. When we have enough good-guy bacteria—flora—they enable us to metabolize and break down our food. When, however, we get an overgrowth of bad-guy, opportunistic flora, such as candida albicans, vast quantities of toxins get through the porous gut, creating allergies and other health conditions: inflammation on the skin, food cravings. emotional issues, which are not in fact emotional at all, but biochemical in origin and lots of other problems. What happens is that undigested particles penetrate a “leaky gut”, making the body react to these “foreign” materials—wreaking havoc on our lives. BEWARE ANTIBIOTICS How do we get bad-guy bacteria into our system? By eating lots of grains, cereals, sugar, and using unnecessary antibiotics. Antibiotics, which are far too often used, let the bad-guys establish colonies. Why? Because they also wipe out good-guys. When a course of antibiotics has finished, your body cannot re-establish balanced flora in the body. By the way, babies get their first dose of good bacteria while passing through the birth canal. If a mother has a history of taking antibiotics and an overgrowth of bad gut flora, then the baby’s body becomes colonized with them as well. ALLERGIC TOXEMIA Second brain issues were first identified as far back as the 1920s by the famous allergist, Dr. Albert Rowe. Clinical ecologists know very well that second brain issues are the most common cause of chronic fatigue, weight gain, anxiety, allergies and depression. It was Rowe himself who dubbed these conditions “allergic toxemia”. Later on, when he realized just how widespread negative food reactions had become (and they are much worse today, with all the convenience foods and grains, cereals and sugars we consume) he came to refer to second brain disorders as “allergic tension-fatigue syndrome”. Theron Randolph MD, another pioneer in the field of environmental medicine, charted a myriad of emotional and physical symptoms caused by eating foods with which the body can’t cope, and overgrowths of bad gut flora, resulting in leaky gut syndrome. Randolph worked with over 20,000 patients in a career that spanned 60 years, and published almost 400 scientific articles on his discoveries. CHECKLIST Here are a few questions you can ask if you suspect you are among the many who are unsuccessfully wrestling with the manifestations of second brain issues: Are you chronically tired? Do you struggle with your weight and suffer from food cravings? Do you suffer from chronic anxiety or depression? Do you have allergies, asthma, or eczema? Do you have a child with autism? DIET HOLDS THE KEY Hippocrates (460-370 BC) believed that “All diseases begin in the gut”. In the last 10 or 15 years, Dr. Natasha Campbell-McBride MD, has made an in-depth study into the nutritional aspects of how the gut works, and how poor gut function seriously impacts not only physical health but brain functions for all children with learning and behavioral difficulties, as well as for adults who are themselves experiencing second brain issues. She has written a book called Gut and Psychology Syndrome, which is an in-depth examination of how to counter second brain problems through diet alone. The book is very detailed and includes a number of recipes. I highly recommend it to anyone who suffers from depression or whose children experience dyslexia, ADHD, ADD, dyspraxia or autism.

Hair Help

Look Great With Your Hair Type: Have the Right Cut for Straight, Curly, Thin, or Thick Hair

There are a lot of things you can do for your hair and with your hair to make it more attractive, and more manageable, but it is important to realize from the beginning that you have to work with what you've got. There is no way to change your genetic inheritance, and it is fruitless to worry about it. No woman is ever satisfied with her hair. When it is straight, she wants it curly, and when it is wavy, she wants it straight. The color is either too light, too dark, or too drab, and she either has too much or too little of it. what type are you? Straight hair is often strong and beautiful hair. It can be lank, in which case you should work it with a `stripping' shampoo which will enlarge the shaft of each hair and make it look fuller. If it is lackluster, go for a conditioner to make the scales of the cuticle lie flat and enable hair shafts to reflect light better. Straight hair is often good blunt cut and worn not too long, or tied up in a twist, a braid, or a chignon. Curly hair needs to be carefully cut, for this can make all the difference between its looking fantastic and frizzy. It is best not to impose a particular style on your hair, but rather to go with the natural swing of things. If your hair tends to be wiry, you can correct this by using a softening conditioner. Thin hair must never be allowed to get greasy, for excess of oil on it will only make it look limp and lank. It is usually best to have it cut in a short style, and it is useful to shampoo it often using a shampoo that contains no conditioners, and then use a volumizer - a spray or gel containing polymers which you apply to wet hair before blow-drying. The heat from the dryer swells the polymers that cover the hair shaft, making it look thicker. This will give it bounce and fullness. Blowing it dry helps increase the fullness too. Fine hair is delicate hair, but it is usually beautiful hair, too, like a baby's. Unlike thin hair, which is caused by a paucity of hair shafts, fine hair is made up of hair shafts of small diameter. You have to be particularly careful about what you do to it, because fine hair is the easiest of all hair types to damage from chemical treatments such as coloring or by using shampoos that are too alkaline, or by exposing it to heat or even the sun. Fine hair does well on protein shampoos and needs to be cut superbly and worn short unless you have a great deal of it. Volumizers are useful here, too. Thick hair is a blessing, although few women who have it realize this - particularly if their hair is curly. In this case, you should probably not wear it too short, or it can be unmanageable. Thick hair is the easiest to handle and the toughest. It will withstand chemical treatments and coloring far better than any of the other hair types and may not even need a conditioner at all when it is washed. If it is straight and you decide to have it chemically curled then you should expect the waving process to take at least a third as long again as it usually does, because the hair shaft is big and tough to break down. But the effects can last you as much as a year, where anyone else's will have to be renewed in a few months. hair loss Each day, you can expect to lose between 100 and 200 hairs. So you shouldn't be discouraged when you look down at the pillow in the morning to see a few lying there. This only means that new hairs will quickly be growing. That is, provided your hair is not coming out by the handful. Sometimes, as a result of sudden shock, hormonal change, or illness, large numbers of hairs are lost all at once. Even this is nothing to worry about unduly, so long as whatever triggered the loss is either past (as in the case of childbirth) or being corrected with a relaxation technique and dietary supplements for undue stress or illness. the cut is the thing A good cut is more important than any other single factor when it comes to the way a head of hair looks. Everyone is an individual, and hairstyling that doesn't take this into account is worse than second-rate. Changing your cut or style every year or two keeps you from getting stuck in a time warp and can lift spirits like nothing else short of falling in love. hair cosmetics perms There are two types of perms: acid-based which are soft and used to give a subtle lift at the roots to create an illusion of fullness; and the conventional alkaline perms. Acid or `body' perms don't last as long as the rest and need to be redone every three or four months. They are more natural and soft-looking, adding fullness and swing to hair without heavy curls. caring for processed hair Provided your hair is healthy and you look after it well after a perm, there is no reason to worry about its condition being spoiled by the waving. A perm will add a lot of body to lank hair and can often improve an over-oily condition as well. Once your hair is waved, it is more vulnerable to damage than ever before, so there are a few special precautions you need to take in order to preserve its health and sheen. For instance only use acid-balanced shampoos when you wash your hair, and always apply an acid rinse such as lemon juice in water. Protein treatments are particularly good for permed and colored hair. Also, instead of brushing 50 strokes a day, cut it down to 20. If your hair has been bleached or tinted, it is a good idea only to have an acid wave especially designed for bleached or damaged hair. They don't last so long, but they do ensure that the hair remains in good condition. straightening hair Aside from chemical straightening, there are also some short-term but simple ways to straighten hair. It can be done by blow-drying with a brush to smooth it out or by washing your hair and then wrapping it wet around your head in a circle, like a cap, fastening it with clips and letting it dry. Then, when it is dry, you simply comb it out straighter. You can use hair straighteners, and you could always use the old-fashioned and very efficient method for long, curly hair -  simply ironing it with an electric iron. Spread the hair out on a board, keep the iron on the lowest setting, and go over it gently from roots to ends. But the same applies as for blow drying and using heated rollers - be careful not to put too much heat on your hair. Burnt hair is irretrievably lost. a change of color One of the simplest and most effective ways of changing your appearance is to change the color of your hair. As we get older, the color of hair tends to fade so that a once shimmery golden mane or deep mahogany tresses can become lackluster and dull. Hair coloring these days is effective and reasonably priced and can look even better than most natural hair - provided, of course, it is done correctly. There are two categories of hair colorants: permanent colorants, which cannot be washed out, and the temporary and semipermanent, which can be used to highlight and intensify your own hair color. temporary colorants These are the easiest to use. They coat the cuticle of the hair with color that washes away with the next shampoo. You can get temporary highlighting shampoos and color rinses in a great variety of colors and most of them have a shine-promoting pH, too. But what you can do with them is limited, for while they will darken the hair - say from blonde to red or to black - they are really designed for minor color changes only. If you try to go too many shades away from your natural color, they tend to streak and give uneven coverage and also they cannot make your hair lighter. semipermanents Like the temporaries, they, too, coat the outside of the hair shaft and so are not good for drastically changing hair color. Nor will they lighten. Some of the semi-permanents are `color baths' which penetrate the hair so that they last up to a dozen shampoos. What they are good for is touching up hair that has just started to go gray, highlighting your own natural coloring, and making gray hair look shinier and more attractive without really changing its shade. If you use one, be sure to use a pH-balanced shampoo and a lemon and water rinse afterwards. permanents There are three kinds of permanent hair colorants: vegetable dyes such as henna, metallic dyes such as those used to gradually cover gray hair, and the aniline dyes or oxidation tints, which include most of the colorants used professionally in salons. vegetable dyes Henna will give brunette and black hair a lovely reddish glow.  The darker your hair the more chestnut is the effect. Lighter hair goes Titian. Henna does not do well on mousy hair, as the resulting tone is usually an unattractive orange. It should never be used over a tint, is no good on gray hair, and can be very drying to any hair, so it is better to avoid it if your hair is already dry. The only color of henna you should use is red which in its natural, powder form, is a pale green. The standard way of using henna is to add hot water to make a creamy paste and then put this on the hair and leave it for up to one hour. Daniel Galvin, Britain's top colorist, who is an expert in the use of herbal hair colorings, uses a different method and gets beautiful results. He adds hot black coffee to the powder, mixes it into a paste, and then adds the juice of a fresh lemon and the yolk of an egg. The coffee brings out the depth and richness of the hair color, the acid in the lemon accelerates the reddening, and the egg yolk keeps the mixture moist and easy to maneuver through the hair. Sometimes he also adds some 10 per cent peroxide to lighten the whole effect. Chamomile, another herbal colorant, has a gentle lightening effect on hair and is wonderful for `sun-streaking' blonde and light brown hair. But you must be patient, for it takes several applications and plenty of time to work. It is not useful for brown hair or dark hair, but it will gently lighten red and works beautifully on all shades of natural blonde. The herb also adds shine to the hair. You can make a chamomile rinse to use after each shampoo (as the last rinse) by taking 2 tablespoons of dried chamomile flowers and tossing them into a pint of boiling water. Simmer for fifteen minutes, strain, cool and use as a final rinse (you can make enough for several rinses and refrigerate it for up to ten days). You leave the rinse in your hair and towel it dry. metallic dyes These are often called color restorers. They deposit metallic dyes and salts of various metals such as manganese, cobalt, silver, and copper on your hair shaft, which gradually darken the hair. But hair dyed this way does not perm well, nor is its condition very good, as this kind of dye tends to make the hair look a dull, flat color. Metallic dyes have to be removed completely, with the use of a special preparation, several days before waving or tinting with a permanent colorant. Because of their many disadvantages, I think they are best avoided. THE ANILINE OR OXIDATION COLORANTS The most permanent (and the most successful), these dyes are included in a number of products for coloring hair such as tinting shampoos, highlighting shampoos, and the single-step and double-step permanent colorants you can buy in packages at the chemist. They are permanent dyes, because the artificial pigment is made to penetrate into the cortex of the hair shaft. There it stays. How this happens is most interesting. Tiny molecules of colorless dye are mixed with a "developer" such as hydrogen peroxide and then put on the hair. The hydrogen peroxide opens up the imbrications of the cuticle, and the molecules enter through them into the cortex. Once inside, they react with the oxygen from the peroxide (a very unstable substance), which spurs the molecules of the dye to oxidize and combine, forming larger molecules. In the process, these new and larger molecules develop the desired color, but they have now become so large that they can no longer pass through the cuticle, so they get stuck on the inside. There are more than 50,000 aniline dyes, each different in shade, thanks to slight changes in arrangements of their molecules. They are potent and effective. They are also potential allergens, since about one woman in ten cannot tolerate an aniline dye without reacting adversely to it. This is why it is important, whenever using a permanent colorant on your hair either at home or at the hairdresser, that a patch test be done first. The anilines can even cause blindness, so they should never be used to tint eyelashes or eyebrows. If you have your hair dyed with an aniline dye, you must wait at least a week before having it permanent-waved or straightened, and you must use a pH-balanced shampoo and conditioner every time you wash it. One of the advantages of the anilines is that tinting limp, straight hair can often make it more manageable, since the peroxide in the dye disturbs the cuticle just enough to give the hair some body and eliminate its lankness. In this category of hair colorant you will find shampoo tints and highlight shampoos, which can be used at home to cover gray if there is too much of it, to lighten hair a couple of shades, to add depth, or to highlight hair that is drab and dull. You put the products on as you would an ordinary shampoo and then leave them in the hair for a few minutes while the peroxide and dye does its work, and then rinse off. They are simple to use. The single and double-step tints also fall into this category. They are the dyes most frequently used by hairdressers. If you want to change the color of your hair dramatically, you should have it done professionally. There is quite an art to color mixing and application (I know women who literally fly 5,000 miles to have their color done by someone who is a real master at it). Although there are some excellent products available for home use, if it were my hair, I would still shun them and head for a salon that specializes in color. The single-step tints are a mixture of aniline dyes, peroxide, and ammonia in an oil base. They are applied carefully to sectioned hair, starting an inch or so away from the roots to the end. The hair is left to sit for a few minutes and then the root area is done. The hair is rested for another half hour or so. These dyes can change the color of your hair to almost any other color, but they are not successful in changing very dark shades to blonde. For that, you need a two-step tint, which bleaches out the existing pigment in the hair shafts in the first step and then adds dye separately in the second. All aniline dyes and bleaching procedures have to be touched up often as the roots grow out, particularly if you change the color drastically from your normal hair shade. They also cause considerable damage to the hair shaft. If you have your hair tinted with them; you must look after it using a pH-balanced shampoo and conditioner and having a protein treatment every couple of weeks. HIGHLIGHTS One of the best and most easily manageable ways of changing your hair color is to have it highlighted or lowlighted. This involves the same procedures as the single-and double-step tinting, but instead of being done all over your head, they are done only on some strands or areas. Highlighting and lowlighting are particularly useful for older hair that has darkened or faded. Highlights can bring new life to a head of hair by lightening some of the strands, but they create no harsh lines between the tinted and natural hair at the scalp, as total dyeing does. Lowlights add a color slightly darker to some strands. They are done just as highlights are by wrapping strands of hair in foil-covered bunches, letting the color develop and then being washed out. Both highlights and lowlights look natural and as they leave no hard-edged margins at the roots so they only need to be redone three or four times a year. This means that you don't need touchups more frequently than every two or three months. There are an enormous number of techniques used in highlighting. Some of the most interesting involve three or more colors put into the hair to give a remarkably natural look. SPECIAL CARE FOR BLEACHED OR TINTED HAIR The golden rule for processed hair is to stay out of the sun. The sun does harm in two ways: It dries out the hair, and it alters the color. Keratin needs water to stay soft and flexible. When too much water is lost as a result of sun or of using heated rollers or of blow-drying too often, then its fibres crack and split and the hair becomes so dry and brittle that it breaks off. It also loses its shine. Sunlight does strange things to hair color by oxidising it. It can turn it greenish or very brassy, or simply make the tint go flat and gray. If you are going into the sun and your hair is bleached or tinted, wear a hat or a towel wrapped around it. Even virgin - that is, untreated - hair needs protection from sunlight. You can use one of the sunscreen products especially made for hair or simply rub in some of the high-protection suntan lotion you use on your body shampooing it out at the end of the day. WHAT ABOUT CANCER RISKS? There is some indication that about 1 percent of the chemical hair dyes used on hair will penetrate through the skin and be absorbed into the bloodstream. The question is, what damage will they do? Professor Bruce Ames, at the University of California, has tested 169 hair dyes on bacterial cells to find out if they cause mutations to the cells. Of these, 89 percent were found to be mutagenic. Although all carcinogens (cancer-causing substances) are mutagenic, not all mutagens are carcinogens, nor do we know if the same results will occur on human cells. The people most at risk from exposure to hair tints are those hair colorists in salons who use them daily without wearing gloves (something you should never do). It is unlikely that cancer risks are very great for the average woman who has her hair tinted. If you are uneasy about it, use one of the semipermanents or herbal dyes instead.

Kick Colds Naturally

Beat The Cold Naturally: 3 Handy Natural Remedies

The cold is the most common human ailment. It has been with us forever, and affects people all over the world. It’s estimated that the average adult will catch two to three colds a year. Despite its astounding prevalence, there are many natural means of helping your body avoid catching one. And if you already have a cold, you needn’t suffer a full-blown attack. Read on to arm yourself with invaluable cold-kicking know-how… GO WITH THE FLOW Catching a cold is no coincidence. It’s your body’s way of telling you two things. One: There are wastes in your system that need to be eliminated. And two: Your immunity is compromised. It needs building up. The kindest thing you can do for your body is to help it with these elimination and immune-boosting processes. An Epsom-salts bath is a great place to start. Soak, for half an hour, in blood-temperature water to which two cups of Epsom salts have been added. This will assist your body while it is trying to throw off toxins, thanks to the salts’ wonderful toxin-leaching properties. It will also relax you, and ease any bodily aches you might have. But perhaps the single best way you can help your body flush out the nasties is by drinking water—lots of it. (In fact, drink nothing else, except herb tea if you wish.) Make sure your water is fluoride free and otherwise clean. Then go for it. Two glasses first thing in the morning, and two between each meal, is a good amount for starters. EAT YOUR WAY TO HEALTH Next, you need to stop putting any toxic stuff back in. This means no baddies like alcohol; caffeine, grains, cereals and sugary convenience foods. Eating such things will put an extra strain on your system, undermine your body’s ability to fight back, and slow down the healing process. Milk products are also a no-go, as they are mucus-forming. And mucus is the last thing you need when you are already bunged up with a cold. What you need to eat are fresh, raw foods: Fruit. Vegetables. Unprocessed seeds and perhaps a few raw nuts. These will provide you with all the nutrients you need while your body is clearing the cold. Also, importantly, they will not put pressure on your digestive system. Apples, grapes, sunflower seeds and almonds are a few ideas. When you eat fruit, try starting with just one type to make digestion even easier. Then gradually add different fruits, fresh vegetable salads, and then, in a day or two, some lightly steamed vegetables as your cold improves. THREE HANDY COLD REMEDIES We all know that rest is important in fighting off illness, yet it’s often impossible given today’s demanding lifestyles. Quick, symptom-busting fixes are called for. So relax: help is at hand. Take tincture of Echinacea to get your circulation going and your system buzzing. On the first day, take a teaspoon in water every three hours; then three or four times a day afterwards till your cold clears completely. If you have a sore throat, it’s garlic to the rescue. This will surprise you but it works wonders: Tuck an entire unpeeled clove between your lower teeth and cheek and keep it there for as long as you can. Its amazing antiviral qualities will help your body kill off the bugs causing your sore throat. Vitamin C is another fantastic way of supporting your immune system as it does its job. Take between 3 grams (3,000 mg) and 6 grams, three times a day, until a day after the cold has cleared. YOUR HIDDEN DEFENDER So much for getting shot of cold symptoms while speeding up the healing process. “But how on earth do I stop catching colds?” You may well ask. The key to this is a fit, healthy and vigilant immune system. Keeping your immunity strong isn’t difficult. It just requires a little extra effort and awareness on your part. Here’s how. Start by taking a daily multi-vitamin and mineral supplement: Food-state supplements are best. I recommend Rainbow Light, Advanced Nutritional System, Food-Based Multivitamin, Iron-Free, 180 Tablets. As for extra Vitamin C protection, one to three grams a day is the way to go. Next, make sure to include plenty of fresh garlic in your cooking—one or two cloves per day—and use the Japanese Shiitake and Maitake mushrooms in your diet. These contain wonderful immune-strengthening compounds. Keep up your water drinking, too. Last but not least—remember that depression often goes hand in hand with depressed immunity. Laugh hard and often, and enjoy life. It will keep you well and make you feel great. Rainbow Light, Advanced Nutritional System, Food-Based Multivitamin, Iron-Free, 180 Tablets Powerful Antioxidant Stress Formula Energy Support Potent Superfoods Complete Multivitamin/Mineral Digestive Enzymes & Probiotics Buy Rainbow Light ORDERING FROM IHERB.COM: Get $5 OFF your first order. They ship all over the world very cheaply, and their products are the cheapest and best in the world. Get your order sent to you via DHL. I use them for almost everything no matter where I am.

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Leslie Kenton’s Cura Romana®

Fast, Healthy Weight Loss

Leslie Kenton’s Cura Romana® has proudly supported 20,000+ weight loss journeys over the past 18 years. With an overall average daily weight loss of 0.5 - 0.6 lb for women and 0.8 - 1.0 lb for men.

Yesterday’s Average Daily Weight Loss:

on the 24th of April 2026 (updated every 12 hours)

-0.88 lb
for women
-1.02 lb
for men
-0.88 lb
for women
-1.02 lb
for men

Yesterday’s Average Daily Weight Loss:

on the 24th of April 2026 (updated every 12 hours)

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