Do you want your cat to live a long, happy life, free from cancer, kidney disease and other unnecessary illnesses that create suffering? Fifty years ago, I discovered the secret of raising healthy cats who live up to 23 years or more, and die naturally of old age. Let me share it with you. What we feed our animals from birth onwards determines the length of their lives and the quality of their health. Most animals are fed on junk pet food. And don’t be deceived by all the quasi-scientific language that adorns packages of pet foods in an attempt to convince you how excellent they are supposed to be. They are not, no matter how much you pay for them. It’s little wonder that our beautiful creatures die early from all sorts of dreadful illnesses, none of which are “normal” experiences of natural aging. You see, just as the human world is filled with manufactured, packaged convenience foods and pharmaceuticals—all of which do far more harm than the public realizes—so is the pet world filled with junk we are urged to feed our cats and dogs on. Some fifty years ago, I learned all about this thanks to a cat named Mistletoe. She was a beautiful little Siamese who gave birth to two litters of perfect kittens. But Mistletoe was not strong. So I took her to the vet, who told me she needed an injection of anabolic steroids. It helped for a while. But two months later, I had to take her to the vet again for a second injection. This made me furious. My anger led me to read everything I could get my hands on in an attempt to discover what natural foods cats—from tigers and lions to tiny kittens—had been eating for millennia. Before long, my searches led me to Dr Francis Pottenger MD’s unparalleled research into animal health. Known for his success healing humans, Pottenger believed that—given half a chance—any living body, be it human or animal, is capable of healing itself naturally. For ten years, he carried out clinical trials on 900 cats that he and his team monitored down 9 generations. He split them into two groups. To group one he fed only raw meat, including organ meats, bones, raw milk, and a little cod liver oil. To group two, instead of raw, he fed the same foods but cooked. They got cooked meats, pasteurized—that is, heat-treated—milk, and cod liver oil. Then he traced the health and behavior of both groups down an amazing nine generations. All of the foods he fed all cats were organic, of course, because back in the 1940s when he carried out his research, virtually all foods were. Group one cats, who got only raw food, became healthier and healthier with each year that passed. They had no birth problems, nor did they develop any health issues during the nine year period of the study. These fortunate cats died late in life from simple old age. Meanwhile, group two cats—who got the same food except that it was cooked—started developing health problems, right from the first generation. These included death of kittens, smaller litter sizes, poor mothering behavior, scruffy coats—you name it. The second generation of group two cats started to show signs of allergies, gingivitis, inflamed joints, dermatitis, poor vision, and skeletal malformation. Their fertility dropped, as did their litter size. Perinatal mortality increased. Their calcium bone density fell from 17% at the beginning of the research to 4% by the fourth generation. Even the behavior of group two cats was affected. They became more aggressive to handlers and to one another. By the ninth generation, many of group two became sterile. And, because, by then, they had stopped reproducing, Pottenger’s trial had to be stopped. Meanwhile, group one cats continued to thrive. Learning about Pottenger’s work was all it took for me to decide that my beautiful little Mistletoe was never again going to be fed any form of “cat food”, be it in a can or dried, again—so she would never have to go to the vet again. She never did. I started feeding her entirely on a little cod liver oil, raw milk or cream, raw organic meats and offal, liver, wild rabbit, as well as a source of minerals which I call cat pâté. This I make in my Vitamix by grinding up organic chicken carcasses in a little water. Little Mistletoe went from strength to strength. She never looked back. She finally died at the age of 22. She was never sick. One day I noticed she was not interested in eating any more, but she still wanted to drink water. In another three or four days, she no longer wanted to drink. She spent more time alone resting, but she still wanted to be held and given love. When she was ready to let go, she died in my arms—calm and peaceful. Mistletoe not only taught me to reject all of the propaganda which tries to convince us that our animals need manufactured foods and pharmaceuticals to stay healthy—far from it. She even taught me about the nature of dying itself. It can be a peaceful blessing surrounded by those who love you, whether an animal or a human being. What I learned from Mistletoe half a century ago has stood me in good stead. Since then, I have raised and nurtured many vibrantly healthy cats and other animals. With each day that passes, I still give thanks for all that my animal friends continue to teach me. This is not only about how to help them stay healthy life-long. They’ve taught me to listen to their own innate wisdom and never to assume that, as a human being, I know better than they do. I’ve come to love and respect them in ways I once would never have dreamed possible. I suggest you read the wonderful little book that Pottenger wrote about his research with 900 cats. I think you can find it for free on the internet. It just might change your life for the better, as well as the lives of your beloved creatures. It has most certainly changed ours.

In the so-called civilized world, the population continues to grow sicker by the year, while food manufacturers, government bodies and the mainstream medical profession keep telling us that we need to eat more low-fat-high-carb foods as well as lots of unsaturated oils and stay away from saturated fats and oils if we want to stay healthy. So people go on buying convenience foods chock full of carbs and sugars, the golden oils and products containing them all the while believing that they are doing the right thing if want to protect themselves from heart disease, cancer, diabetes and all the other degenerative diseases that plague the Western World. Well, my friends, all such advice is not only untrue. It is positively dangerous. To stay healthy, protect yourself from obesity, degenerative conditions and early aging, you must dump the starchy carbs and hidden sugars, all those highly processed unsaturated oils and the packaged convenience foods which contains them. It’s time to get savvy about the right kind of fats and introduce them to your meals. They can bring energy, beautiful skin, and real protection from early aging and chronic illnesses. By the way, they can also make your meals taste great. STOP BLAMING YOURSELF In case you think it’s your fault that you happen to be suffering with a chronic condition or you are overweight, think again. Like most conscientious human beings, you have only been trying to follow the guidelines that doctors, governments and the media tells us will keep us well, slim and protected from heart disease. Here’s the truth: The guidelines we have been given ever since World War II have not only been all wrong, they have been truly dangerous to our health. The powers-that-be have instilled in us irrational fear of fat, largely as a result of the poor research and conclusions drawn back in the 1960s—when Ancel Keys and others were trying to figure out how to prevent heart disease. One group of so-called experts jumped to the conclusion that dietary fat was the culprit. Before long, their rash assumptions were turned into a quasi-religious dogma that has stuck. The low-fat, high-carb-and-sugar eating propounded by them, instead of protecting us from heart disease, obesity and other degenerative conditions, has made us highly susceptible to all of them. LIES CONTINUE Here’s another common fat fallacy: “The Western diet has increased in saturated fat over the last century.” Just the opposite is true. At the turn of the last century, most of the population still got their fatty acids from saturated animal-based sources, such as lard, butter, and tallow. They were better off for it. Then, from 1910 to 1970 in the United States, the proportion of animal fats eaten declined from 83% of all fats eaten to 62%, and butter consumption went from 18 to 4 pounds per person per year—all because of the invention and promotion of margarines. Meanwhile, what did increase exponentially was the quantity of fats we began to take in, in the form of chemically refined unsaturated vegetable oils, margarines, trans-fatty acids and junk fats. The results of all this? Our health has continued to decline. By the way, it’s worthwhile taking a look at how well we’ve fared in combating heart disease and obesity since we began shunning animal fats and eating the masses of the carbs they recommended. The National Health and Nutrition Examination Survey shows that, since 1980, obesity alone has grown to epic proportions, right from the very year the government’s guidelines were published. THE SKINNY ON FATS From the 1960s onwards, governments worldwide have been telling us to eat less fat and more carbohydrate which they figured would make up for the fat we no longer ate. Low-fat foods began to appear on our supermarket shelves for keen and hungry consumers; they quickly became a major financial success story for food manufacturers. We ate baked potatoes instead of fries with our meals, and thought that we were taking the healthy option. We ate low-fat foods thinking that these were good for us, without realizing that food manufacturers, in preparing their low-fat menus, had replaced the fat with sugar. Meanwhile, we were warned against all saturated fats, told that they are dangerous, and urged to eat more polyunsaturated oils such as sunflower oil, safflower oil, peanut oil—all those golden oils that still fill our supermarket shelves. These oils and margarines were held up as beneficial for protecting us from heart disease. Both of these directives turned out to be big fat lies. BEWARE PROCESSED OILS Polyunsaturated fats and oils—which we have long been urged to eat—turn rancid quickly when heated. All the golden oils most people still believe are good for them turn into health-destroying sources of free-radicals that can do the body a great deal of harm. They attack our cells and damage our DNA. Recent, reliable scientific studies show a link between consumption of these processed polyunsaturates and cancer as well as heart disease. DUMP THE GOLDEN OILS Safflower, Corn, Sunflower, Soybean and Cottonseed Oils all tend to be badly processed, using all sorts of unpleasant chemicals. Avoid them. Canola oil, which fills many of our ready-made food products, has been associated with fibrotic heart lesions. It is high in sulfur and turns rancid easily. Margarines are full of trans-fatty acids. Shun them. There’s something else we now know about these oils that will probably surprise you. Analysis of the fat in clogged arteries reveals that only about 26% is saturated fat. The rest is made up of polyunsaturates. So here’s the bottom line: The heart’s preferred source of food when under stress is good old “unhealthy” saturated fat. OMEGA 3 BENEFITS Omega-6 and omega 3 fatty acids, when in the right balance, help your body in all sorts of ways. They increase your cells’ sensitivity to insulin, helping your body regulate its blood sugar. They increase metabolic rate and fat metabolism, so more of your stored fat can be burnt as energy. Natural foods rich in the omega-6 oils include avocados, nuts, flax seeds, and spirulina. Paleontologists have discovered that our ancestors consumed them in the ratio of 1:1 or 2:1 (omega-6 to omega 3 fatty acids). However today, in our Western diets, the balance between these two fatty acids has become all screwed up. Modern diets contain a ratio of about 22:1—far too high for optimal health. This excess can cause all sorts of problems, from weight gain to cancer. What can we do about it? For a start, you never have to worry about getting enough omega-6s. They’re everywhere. What you do need to do is increase your intake of omega 3 fatty acids]. A great way of doing this is to start taking a good-quality fish oil supplement. EAT IN ABUNDANCE Have no fear of the saturated fats found in meat and butter from grass-fed animals, and tropical oils like coconut oil. Coconut oil is great for cooking. Extra-virgin olive oil is great for salad dressings. Eaten on their own, or together with protein, but without an abundance of starchy carbohydrates, good quality natural fats alleviate hunger and act as an excellent source of energy throughout the day. Eating too little good fat cab lead to the experience of sitting down to a meal and, no matter how much you eat, still craving food at the end of it. Good natural fats let you know when your body is satisfied. Introducing the right kind of fats to your meals also helps balance hormones while significantly enhancing how you look and feel. MEET THE GOOD OILS Cold-pressed extra-virgin olive oil, cold-pressed walnut oil, cold-pressed fax-seed oil, avocado oil, sesame oil and coconut oil are all excellent for salad dressings. Eat them and thrive. Olive oil is monounsaturated rather than polyunsaturated—one of the safest vegetable oils you can use. It is well-suited to dressings and can be heated, but only to moderate temperatures. Make sure the Extra Virgin Olive Oil you buy is cloudy (not filtered) and a golden-yellow color. Sesame oil is reasonably stable and can also be used on salads as can cold-pressed walnut oil and avocado oil. Coconut oil is a highly saturated oil/fat and is the safest, healthiest choice for cooking, because it remains stable even at high temperatures. It also boasts antiviral and antibacterial properties. DON’T FORGET BUTTER Millions of shoppers buy margarine in the belief that it’s “better for you than butter.” This is another baseless opinion, forced upon us by bad science and multinational food manufacturers. The process used to turn out margarine, known as hydrogenation, does horrendous things to the already-rancid vegetable oils it is made from. Margarines also contain all sorts of additives you wouldn’t want in your body. It is not surprising that they have now become associated with the development of both cancer and heart disease. Butter on the other hand contains many essential nutrients. Look for butter made from the milk of grass-fed animals if you can find it. Experiments comparing the health of margarine eaters with butter eaters continually find in butter’s favor. In one study, the risk of developing heart disease for butter users was half that of eaters of margarine. Infants and children especially benefit from butter, which fosters normal growth and development. Use this delicious stuff liberally—and without guilt—in the knowledge that your body will thank you for it. THE LAST WORD OF ADVICE Fats and starchy carbs like pasta, bread, and pizza do not mix. Eating them together bring about what is known as the Randle Effect: When lots of fat and carbohydrates are eaten together, as they often are in the standard Western diet, the fats get burnt as fuel, while the carbohydrates are converted to glucose. The glucose in turn is converted into more body fat, throwing any overweight, insulin-resistant person into a terrible vicious circle, where hunger and carbohydrate cravings lead to overeating, followed by an inevitable increase in blood sugar and insulin levels as well as body fat deposits and yet more cravings. The irony is that, for a long time, we have been blaming dietary fat for this, when this phenomenon is actually caused by a high starchy carbohydrate intake, especially in the presence of the junk fats found in margarines, golden oils, and convenience foods. Natural fats eaten on their own or together with protein, but without an abundance of carbohydrates, do not cause the laying down of fat in the body. Nor do they cause insulin resistance. This is perhaps the most difficult thing to grasp for those of us who have been highly schooled in the high-carbs-low-fat approach to weight loss and age protection. Yet, when it comes to staying well it is essential to understand.

I’d like to share with you a life-changing story. Here’s how it begins: “Follow your bliss,” the gypsy said. “Connect with your inner light. Hear the sounds of birds. Taste the ocean’s spray. Listen to the whispers of your soul. Bliss is your key to freedom. Have you forgotten?” The gypsy’s words echoed in my heart. Like most women, I had never followed my bliss. I’d tried my best to do the “right thing”. I’d listened to the voices of others and valued their opinions above my own. And I am not alone in this. Too often, we women have gone on and off diets, lost weight, gained weight, made money, spent money, found lovers, lost lovers, done assertiveness workshops and quit doing them. Every so often, we figure we’ve found an answer to something. Then it melts away from us like a forgotten dream. The gypsy woman on the road was old and wrinkled. Yet her eyes shone with a light so bright you could hardly bear to look at them. What the hell, the woman thought, let’s find out what this old lady has to say. What have we got to lose? That was the day this woman let bliss into her life. That was the beginning of a journey that transformed her body and illuminated her life. You know, most of us waste a lot of time and energy doing what we think we’re supposed to be doing. This takes us far away from connecting with our souls and experiencing bliss. I believe it’s time for each one of us to discover what we love and then follow it. When Carl Jung was searching for meaning in his own life, he asked himself a simple question. “What did I most love doing as a child?” He remembered he adored making little streets and houses out of stones and blocks. So he bought some land at the side of the lake in Zurich, and began to build a house with a tower. There was no rational sense behind his decision. After all, he already owned a fine house. But what he created for himself, by choosing to do this, was a unique, sacred space in which he could both come in touch with the core of his being, and begin to live out his deepest longings. By honoring the whispers of his soul in this way, Jung not only expanded his capacity for bliss. He set the stage for the finest writings he would ever produce during his lifetime, and he embarked on a road to fulfillment he had never imagined to be possible. Long before you were born, you were wired for bliss. You still are. Its oceanic quality brings an experience of oneness and harmony both with the essence of who you are as well as with the world around you. You probably first experienced it when you were floating in the womb: Relaxation, aliveness, security and the sense that your life has purpose and all is right with the world. If you want to live in the fullness of your being and connect with your creativity, vitality, radiance and beauty, now’s the time to invite more bliss into your life. Our capacity for bliss, as well as our need to experience it, is inscribed on the primitive brain—almost as deeply as our need for air, water and food. Bliss happens to be the medium through which mind, spirit and emotions weave a tapestry of meaning. Bliss renews. Bliss cleanses. It makes us feel whole, solid, stable and alive. When we encounter something new, bliss tells us “This is something I want to try.” Then it brings us the courage to go for it. In ancient India, they had a name for it—Satchitananda. This composite Sanskrit word is made up of three roots: Sat means being or existence. Chit translates as awareness or consciousness. Ananda means bliss. Together they describe a radiant, boundless state of being that carries a sense of infinite awareness and joy. Satchitananda brings the capacity to create worlds and forms out of itself. There was a time when such experience was reserved for saints and shamans. No longer. Sometimes we steel ourselves against bliss out of guilt or misguided self-denial. Then we become as mechanical as a sharp-nosed spinster—nitpicking and critical of everything and everyone, most of all of ourselves. Is bliss the be-all and end-all of life? Nope. Is it an essential ingredient in realizing your potentials on every level? You bet. So important is bliss to discovering who you really are, and bringing your most cherished goals into form, that when we deny our need for it, or forget how to experience it, we’re forced to look for artificial substitutes. Addictions arise: to food, drugs, alcohol, sex—even ambition. But these addictions disempower us, taking us further and further from the authentic freedom and satisfaction that is our birthright. All life is lived through your senses. The more awake they are, the more you’ll get out of the multidimensional pleasures of every moment: the aroma of freshly made coffee, the touch of silk against your skin, soulful fingers on guitar strings, waves of orgasm that swell your body and silence your mind. I believe it’s time, just like the gypsy said, to leave behind guilt and self-criticism and begin to live from moment to moment just as you are. The secret to using bliss to enrich your life lies in becoming fully aware of everything you feel, touch, taste, smell, hear and see. Play a little game with me, right here, right now. Ask yourself these questions: What is the moving power behind my life today? What matters most to me? What did I love most when I was a child? How can I begin to live what I love most right now? Explore these questions in an ongoing way. When you go for a walk, lie in a warm bath, or wake up in the night—let yourself feel bliss wherever you are. It’s the perfect antidote to the meaninglessness we feel when we have been following the wrong directives. It’s time to uncover your bliss and discover the marvelous inner freedom that comes with it.

Christmas had been full of laughter. But on Boxing Day when the children left, Emma began to cry. Grief racked her body. It was as though she had been taken over by a power beyond herself. There was no apparent reason for this, yet it went on for three hours. That was the beginning. Within three weeks, each time she went out to walk in the woods near her house, the trees, the grass, the rocks - all came alive. They seemed to vibrate with energy and to glisten with light, almost to breathe. Their colors had become overwhelming - too intense to bear. Panic set in. This healthy and competent woman in her early fifties feared that she was losing her mind. The doctor suggested tranquilizers, sleeping pills and psychotherapy. "Don't worry," he assured her. "We will soon have it all under control." For Rebecca, 32, the crunch came at work after neglecting her relationship with her lover and ignoring a mounting biological urge to have a child, then passing up two intriguing job offers and working 18 hours a day for seven months on a marketing plan for a new toothpaste. She knew it was just what she needed for a promotion which would make her the first woman on the board. Then the managing director announced the take over. The launch had to be scrapped. The product would have been in direct competition with the new company's own product already on the market. Two days later, her boyfriend announced he had fallen in love with someone else and was leaving. Then one morning while doing her morning run in the park, Rebecca sprained her left ankle so badly that she could not walk at all for two weeks. This meant that now, when it was absolutely crucial that she be at work to secure her future, she found herself completely bedridden. She felt her life collapsing around her and knew she was helpless to do anything about it. the signs of molting Two women in crisis - that moment in life when the foundations of personal safety, beliefs, security or values are challenged, overwhelmed by either internal forces or external events. When any one of us experiences such a crisis it is a sign that a molting is about to take place. We are being asked to walk a passage which, if made with awareness and trust, can expand our experience of life and our sense of ourselves enormously. This demand for personal metamorphosis may be triggered by a death, the ending of a love affair, the recognition that one is addicted to alcohol, drugs or work, a dawning awareness that what you have always worked for and what you have achieved no longer holds meaning for you, the loss of a job or reputation, or even the detoxification process of a cleansing regime. Although each person's metamorphosis is unique, experiences of profound change have much in common. The advice to people in the midst of crisis is pretty standard too. It goes something like this: "Pull yourself together," or "Don't worry," or "Go see the doctor" (who most often supplies a long-standing prescription for potent antidepressants, barbiturates, or tranquilizers). In the case of women - particularly women of menopausal age - the men in their lives (whether they be husbands, lovers or bosses) are frequently made so uncomfortable by the unexpected changes in a woman's feelings and behavior (changes that they themselves feel unable to handle) that they insist she must be mentally or biologically ill. For they, like most of us, just want things to return to normal. We are all afraid of crisis, and fair enough. Change that is truly transformative seldom comes easily. mid-life transition Emma's background was simple. After many years as a successful wife and mother, she approached the time in her life when all of the structures on which her life had been built were becoming redundant. Her children had left home for university and work. Her husband, the managing director of a large engineering firm traveled a lot and she, who had given up a job in publishing twenty five years before to look after her young family, felt she had little to look forward to. Before crisis struck, Emma had become vaguely aware of these things and told herself she should take up a hobby or go back to work, but nothing grabbed her interest. Thanks to the success of her husband's business, she did not need to earn money. When, unable to cope with the strange states of consciousness into which she found herself plunged, and on the advice of friends and family, she sought help from the doctor, he told her she was menopausal and wrote out a prescription for tranquilizers and hormone replacement. Something prevented her from having the prescription filled. "I feared I was losing my mind and I was absolutely terrified that these intense visual experiences together with sensations of powerful energies flowing through my body in waves day after day were a sign that I was actually going to die," she says, "But a small voice somewhere deep inside me kept saying `see it through - don't run away from it.' I didn't know where to turn. Everyone, including my husband, thought I was irresponsible not to do as the doctor advised. The irony of it all was that the one thing on which I had always prided myself was my sense of responsibility." The healing power of friendship As it turned out, Emma was lucky. Despite her embarrassment and shame about what had been happening to her, she frequently spoke about it to people whom she did not know very well. "It was as if I had to tell someone" she says "and I couldn't speak to my family and closest friends since they were convinced I was crazy." One of the people she told was a woman who had herself been through a similar experience five years earlier. Emma, relieved to find anybody who "understood" and didn't brand her psychotic, began spending time with this woman. On the advice of her husband who thought a change of scene would be good for her, she decided to spend a fortnight with her new friend in a small holiday cottage in the Lowlands of Scotland. There the two women lived together, ate together and walked in the wilderness. Emma's symptoms continued, but the woman she was with was not in the least afraid of them, neither did she worry about Emma's intense emotions - feelings of grief at the loss of her children, of uncertainty about her future, of abandonment much like a baby must feel when taken from its mother - nor about her strange bodily sensations which were particularly severe at night. She simply stayed with her friend and allowed it all to happen. In Emma's own words, "The experience of her simply letting me be in the state I was in and her complete sense of trust that what was happening to me was all right was incredible for me. I learnt from it that the death I feared was not physical death as I had thought, but the death of everything in myself that was meant to die - the end of the life I had lived as a mother, always sacrificing myself for the sake of my children and my husband, and the death of my image of myself as a responsible but limited person with no real sense of identity apart from the way I could serve others." After about ten days, her symptoms peaked and then began to subside. By the time she got home she was still experiencing strange energy flows in her body and the colors still seemed extraordinarily bright (it took about three months for all that to change) but now she no longer feared what was happening because, she says, "I could feel for the first time in my life that there really was something inside me - something very alive and real. I am determined to get to know it and to find out what it is all about. Where it will lead I don't know. I have begun to paint - to try to get some of that vibrancy of color on paper. Incidentally, a lot of people don't like the `new me'. They prefer the `good old reliable Emma'. But I feel, far from my life being over, that I am beginning a new adventure and that wherever it takes me, it is uniquely mine." harbingers of change This sense of impending death which Emma experienced is common in the experience of molting. It is something I have experienced again and again before a major change takes place in my life. As American expert in transformative psychology, John Wier Perry MD says, "Whenever a profound experience of change is about to take place, its harbinger is the motif of death. This is not particularly mysterious, since it is the limited view and appraisal of oneself that must be outgrown or transformed, and to accomplish transformation the self-image must be dissolved... one is forced to let go of old expectations... let oneself be tossed about by the winds of change...cultivating a more capacious consciousness, open to new dimensions of experience." Perry, a Jungian analyst, encourages people to work through their experiences - even when they are very extreme - without the mitigating effect of drugs. Instead they are given the support of a safe place to be while their particular molting is taking place, and a lot of loving support from people who have, from experience in their own lives, learned to turn the experience of crisis into a passage to power. Perry insists that, like the crab in need of a new shell, what precipitates such a crisis is the surfacing of energy from deep within the psyche, which has been bound up in the structures of a self-image or a worldview that has become obsolete - too limited to suit a person's needs. where inner and outer meet One of the most common objections amongst conventional "batten-down-the-hatches" psychologists to viewing crisis as part of a transformational process is that, while a crisis such as Emma's appears largely to have arisen from within, that of Rebecca was triggered entirely by outside events - the company take over, the decision of the man in her life to leave her, the accident to her ankle which put her to bed - all things over which she had no control. Or did she? According to British transpersonal psychologist Barbara Sommers, the outer and the inner world are not as separate as we might imagine. A woman like Rebecca may be far more responsible for precipitating the outer events that triggered her crisis than she thinks. Each of us has an inner and an outer world. When these two get out of balance, say, by emphasizing external or material values to the detriment of more personal deeper values, then a person invites disruption. The more someone like Rebecca pushes on with her ambitions and neglects her inner voice, the closer she brings herself to situations that precipitate crisis. Then crisis becomes a way of rebalancing things by forcing her to turn and look within. Things fail: She loses the man she loves because she has, by her actions, undervalued and neglected the relationship, and she damages her body so she is quite literally forced to go to bed, to be alone and to listen to her inner voice. In Sommers' words, "The real woman inside her doesn't like the way she has been living so she starts to cry out, `What about me?' The more she drives her energy into her conscious external life, the more power from her unconscious is generated to redress the balance. The `feeling' side of her (as opposed to the `doing' side) actually magnetizes a field around her so things start to happen." According to Sommers the important thing about Rebecca's crisis is that out of its forcing her to be with herself, instead of constantly being caught up in doing, comes the opportunity to ask questions such as "Who am I?" and "What do I want? - is my goal really to have a seat on the board? Or is that something I think I want because my father, my society, my friends think it is important?" All crises big or small are opportunities to get in touch with the wholeness of ourselves, not just to live lopsidedly or as partial people pushed into the way we are living by our culture, by education or by other people's views or values. rehearsal for change All crisis offers transformation provided, as the poet Rilke says, we have the courage to embrace it: "...this very abyss is full of the darkness of God, and where one experiences it, let him climb down and howl in it (that is more necessary than to cross over it)." Let yourself become aware of any structures of your own life - emotional, physical, environmental, intellectual - which no longer serve you and the choices you are making. See if there are any passages that are appropriate for you to make consciously. Making simple changes willingly can be useful practice for developing the skill of transforming crises, when they appear, into passages to power. You might like to experience the passage to new energy and clarity that a detoxification diet followed for a few days can bring. Or you might try doing without some addictive substance or activity which you feel is draining your energies. If you choose to do either, notice any changes that come about and pay attention to any messages that you get from within in the process.

Far too much vitality lies stillborn beneath patterns of addictive behavior, fear and heavy psychological baggage—the kind of stuff we all carry around with us which thwarts our energy and makes life hard work. One of the most moving accounts I have ever read of discovering freedom came from a political dissenter imprisoned in a concentration camp in the early 1940s. He wrote about how he came to experience the true nature of freedom, creativity and wholeness while living in the most inhumane conditions of physical incarceration imaginable. He discovered his freedom in the only way any of us ever will—by coming to live from ever deeper layers of himself. Eventually, he wrote, the very soul of him and his outer personality became like echoes of each other. REBIRTH BEGINS When the distortions we all carry—the false beliefs, destructive parental training, or negative habit patterns formed throughout our lives—begin to fall away, exciting things replace them. Rejuvenation begins to take place—emotionally, physically and spiritually—liberating life-energy and shifting the way we look upon reality, all the while allowing us just to be who we are. Any pretensions or self-limiting assumptions we have been carrying no longer diminish the experience of being fully alive. This is an experience available to everyone and one which I have discovered often takes place in men and women on Cura Romana. I have given a great deal of thought to why and how Cura Romana’s protocol initiates an expanded sense of freedom and possibility in the lives of those participating in out Journey Program, as well as those who work closely with me personally on our Inner Circle Gold protocol. I have no definitive answers. But I suspect that it has a lot to do with a couple of things. The first is the intention with which you enter into and follow your program. A few people are only interested only the fast and effective weight loss as they begin. Others tell is they are at a place in their life where they feel ripe for transformation on many different levels. Meanwhile, many first decided to do the program for weight loss alone report that their Cura Romana experience has spurred in them a desire for expansion and spiritual deepening which they could never have anticipated. BIOCHEMISTRY TRANSFORMS The other factor, which I suspect has a lot to do with the sense of freedom that the program engenders, is most certainly the result of biochemical, physiological and energetic changes that take place in the body and the psyche as greater hormonal, physiological and emotional balance progressively take place in central parts of the brain. It’s important to remember that the diencephalon deep in the brain represents the core of the autonomic nervous system. As it functions better, so do sleep, one’s sense of self, and one’s view of reality on many levels. I always tell people as they begin either of our programs that it is time to consider what you want from your Cura Romana experience. For, like many who have gone before you, you may find you get a lot more from the experience than successful weight loss. Four years ago, when Aaron and I began to work with our Cura Romana programs, we would never have dreamed that the most commonly reported non-physical benefit felt by participants completing the program is an experience of expanded freedom. Many insist that, for the first time in their lives, a burden of “conformity” they long felt themselves saddled with has been lifted away. ‘I am lighter,’ they say, ‘not just in my body but in my being. I feel free just to be me.’ Others say that long-held limiting beliefs have vanished. Others report that their lives and the world look different now—‘like everything is brand new’. Freedom has always fascinated me. I love the smell of the word. I like its sense of possibility. I taste freedom when I listen to the music of Aaron Copland—music that could only have been written in a country that once had vast prairies and seemingly infinite wilderness. I feel freedom in my body when I run along cliffs in the rain. I rejoice in the sense of freedom that comes when, after hours of shifting dead words and sentences, something suddenly comes alive and beauty spills out all over the page. A PASSION FOR FREEDOM I believe that each of us longs for greater freedom. Rightly so. Like air, food and water, freedom is a human birthrights. Yet we often have little idea how to go about finding it. In the search for freedom, some end up sniffing cocaine or drinking too much alcohol. Others dance all night at a rave. A few turn to philosophy. Or maybe they head off to India or California to sit at the foot of some guru, hoping he or she will hand it to them. All these things—from rum and cocaine to raves and yoga —offer a taste of freedom. Some, such as drugs and alcohol, are more transitory than others. When they wear off, so does the sense of liberation they once promised, to be replaced by what I call a false-freedom hangover. Others run deeper. The taste of freedom they offer encourages us to pursue them. The move towards the freedom they offer may be slower, but the liberating gifts they offer lasts longer. What’s important is that every experience of freedom, whether temporary or long-lasting, brings in its wake a sense of our being released from imprisonment—our being able, even for a short time, to respond to life spontaneously with the whole of our being. ENDING THE WEIGHT STRUGGLE When beginning their Cura Romana program, most participants have been struggling with their weight. They dislike—even hate—their bodies, and suffer a sense of shame about themselves. These are heavy burdens to carry. Often, people labor under false beliefs about the impossibility of changing things. They can be plagued by frustration or anger. And—although seldom aware of it until this begins to change—they experience a deep disconnection between mind and body. Some feel imprisoned by cravings and addictions—not only to foods, but to other things too, such as wine or cigarettes. They feel themselves at the mercy of compulsions and unconscious habit patterns which undermine belief in themselves as autonomous human beings. They’ve forgotten that, like all of us, they have been born with free will. The most freedom-restricting belief of all is the notion, which many people have, that what they want and need can only be found outside themselves. This false belief, more than any other, is what prevents us from experiencing the depth and power of our magnificent essential being which enables each one of us to forge the life we want. For many, Cura Romana has begun this process. It is the satisfaction that Aaron and I get from helping people discover and live out their natural birthright to freedom that makes us so passionate about the work we do with our participants. AUTHENTICITY AWAITS US Freedom is a unique state of being. There is a boldness to it. You dare to say what you think and feel, yet you can listen to the words and hearts of others who think differently. It brings with it a sense that you trust yourself, as well as the Universe, even if you comprehend neither. It liberates you from the slavery of conforming to other people’s rules, imprisoning ideologies, life-draining addictions to foods that do not support high-level health, and from the crippling influences of negative emotions that may once have strangled you. The way in which such authentic freedom blossoms in each of us is unique to the individual and full of surprises. However it takes place, the freer we become, the more self-determining our lives become, and the more exciting. When challenges arise, instead of looking upon them in fear as crushing forces, we start to see them as worthy opponents. We discover that wrestling with them helps us break through to an even wider experience of liberation. In an outer way, to be free means to enjoy liberty of action under a government which is not despotic and does not encroach on individual human rights. More important, in an inner way, becoming free means liberation from the relentless forces of doubt, self-criticism and fear that we all inherit from growing up in emotional and educational environments that split our mind from our body and teach us not to trust ourselves. These environments tell us that we are supposed to put our faith in ‘experts’. They teach us not to honor the splendor of the individual human soul. They say that each of us teaches what we most need to learn ourselves and creates what we most love. This is certainly the case with me and freedom. The most important thing I have learned from listening to my own longing for freedom is how essential it is that each of us learns to live our life in authenticity right from our the very core of us. We come to trust ourselves and honor who we are without ego or comparison. The more we live this way, the more beings around us are encouraged to do the same. I’ve also learned that, when we become aware of the sea of powerful cosmic energies in which every one of us is immersed, it supports our individual journeys towards authentic freedom in ways we have never dreamed possible. GIFTS FROM THE UNIVERSE The Universe is filled with compassion on which each of us can draw when we need support. Each of us has the power to create whatever we want. Authentic freedom knows no age-barriers—no limitations. Neither is it the province of an elite few while the rest of us ‘get by’ hoping that a few crumbs of this precious stuff will fall our way—if only we are patient enough, virtuous enough, or spend enough money buying all the right products. Here’s the bottom line: freedom is free. It belongs to all people. The demand for it is encoded in our very genes. This is what makes us long passionately to discover it. Go for it. It may well be the greatest gift of all.

These days we treat aphrodisiacs as folk fantasy. Don’t be deceived. The biochemistry of certain plants like ginseng, dang quai, fennel and wild yam, as well as certain essential oils, are known to bring powerful sexual regeneration to the body and to intensify libido. It is your own individual response to specific herbs that is the key to aphrodisiacs. Loss of libido or impotence can have many different causes. So when turning to herbs for help in the sexual arena, you may need to experiment a bit to find which plants work best for you. But watch out. It is not only easy to create an experience of intense desire; it can be just as easy for a woman to end up fertilized by the results of it. Wings Of Desire Sexual impotence or a loss of ability to maintain a full erection affects most men at some time in their lives. It can be a result of feeling unwelcome, afraid of one’s own power, or experiencing a sense of inadequacy or depression in your life. Such things reflect themselves in the behavior of the body. With real awareness of how each partner feels and with patience and consideration, psychologically-caused impotence will often clear by itself. But many difficulties with maintaining erection are biochemical in nature. In men over the age of 35, it can happen during periods of prolonged stress, after illness, or simply as a result of having lived for too long on convenience foods, so that your body has become depleted in essential minerals, trace elements and vitamins—so that some of its metabolic processes no longer work properly. The first step is to detoxify your body by doing an herbal cleanse. Then change the way you live. Eliminate processed foods. Eat lots of fresh vegetables and clean sources of protein such as fish, organic meats and poultry as well as eggs, or only organic tofu made from soya beans that have not been genetically engineered. It is important, too, to throw out margarine and all highly processed oils. Replace them with extra virgin olive oil, organic coconut oil and good old butter from grass-fed cows. Include a teaspoon of top quality omega 3 fish oil each day. This is important. For, if you do not have a good supply of these essential fatty acids, you will not produce the hormones necessary for sexual potency. Male Potency There are a several useful plants for enhancing sexual energy and intensifying erection: Ginkgo biloba not only boosts the flow of blood to the brain and enhances memory; it can also increase circulation to the penis, potentizing iffy erections. The best way to take it for this purpose is in the form of a concentrated 24% standardized extract capsule, once or twice a day. Do not take more, since in large quantities, gingko can cause loose bowels, nervousness and irritability. One research project gave men 80 milligrams of such an extract three times a day, and got good results. It not only cleared impotence, it also lifted the depression which often accompanies it. You can also use a ginkgo tincture: 1 teaspoon in a little water twice a day. Fava beans—Vicia faba—can have an astounding effect on erection. The first written record of this food having sexual connotations came from ancient Rome, where Cicero used it to heighten his own passion. Fava is the best natural source of L-dopa. This chemical (which is also used to treat Parkinson’s disease) intensifies erections in some men. That is how fava got its reputation as an aphrodisiac. One way to use fava is to make soup from them. Siberian ginseng—Eleuthrococcus senticosus—is a natural MAO inhibitor. It helps lift depression and improves libido in both men and women. It also helps overcome long-term fatigue. You can take it as an extract daily. Its effects build slowly over weeks and months. This adaptogen is an excellent restorative for the whole body. Women In Love When libido flags in women there are many herbs that can help revive it. Wild Yam—Dioscorea villosa—restores libido so successfully in most women that I would not advise you to use it unless you have a sexual partner. You can take the tincture—½ -1 teaspoon in water twice a day—or as a dried herb in capsules, 4-6 capsules a day. I have known women to take 10 capsules a day, but less than this works very well for most. American Ginseng—Panax ginseng—is as good a raiser of libido in women as it is in men, despite the assumption that it is a male plant. It is particularly useful in post-menopausal women. Drink it as a tea three or four times a day. Fennel—Foeniculum vulgare—is replete with plant steroids. In animal experiments it raises the libido of both males and females. You can take it as a tea. Bruise a teaspoon of fennel seeds and pour 2 cups of boiling water over them. Steep for 5 minutes, strain and drink. Caution: Do not use fennel oil on your body when you are pregnant, as it can cause miscarriage. Other simple herbs which you can add to your foods that have a reputation for enhancing libido are parsley, fenugreek—great to sprout and eat in salads—ginger, and anis (Pimpinella anisum). Even coca from which chocolate is made carries mild aphrodisiac power. Essential oils help with libido on the night. Massage your body and that of your partner with a carrier oil such as sweet almond oil or apricot oil to which you have added one of the aphrodisiac essences: clary sage, ylang ylang, rose, or jasmine. This is for external use only. Powerful stuff—you need only 1 drop of an essential oil to each teaspoon of carrier oil. A capsule of vitamin E squeezed into the oil when you mix it helps keep it fresh longer. Here are some products you might find useful: Carlson Labs, The Very Finest Fish Oil, Lemon The finest of fish oils from deep, cold ocean-water fish. Bottled in Norway it has a refreshing natural lemon taste. Take by the teaspoonful, mix with foods, even try it on salads. This product is regularly tested (using AOAC international protocols) for freshness, potency and purity by an independent, FDA registered laboratory and has shown itself to be fresh, fully-potent and free of detrimental levels of mercury, cadmium, lead, PCB's and 28 other contaminants. Buy Carlson Labs, The Very Finest Fish Oil, Lemon Now Foods, Ginkgo Biloba NOW Ginkgo Biloba is grown and extracted under the highest quality standards and is standardized to min. 24% Ginkgoflavonglycosides and min. 6% Terpene Lactones, including Ginkgolide B, the most significant fraction, and Ginkgolides A, C and Bilobalide. Order Now Foods, Ginkgo Biloba from iherb Now Foods, Ginkgo Biloba Extract Supports Cognitive Function 24% Standardized Extract With Gotu Kola and Eleuthero GMP Quality Assured A Dietary Supplement Vegetarian Formula Order Now Foods, Ginkgo Biloba Extract from iherb Bob's Red Mill, Fava Beans For over 5,000 years, Fava Beans have been enjoyed as a delicious source of protein, fiber and iron. Similar in taste and texture to lima beans, they are one of the most flavorful and meaty beans around. Bob's Red Mill Fava Beans have been naturally blanched to remove the unsavory skins. They're excellent for soups, dips, and a wide variety of other dishes. Order Bob's Red Mill, Fava Beans from iherb Dragon Herbs, Siberian Ginseng, Super Potency Extract This is a potent formula, made from the finest Chinese herbs, to enhance your adaptability and daily Qi. Order Dragon Herbs, Siberian Ginseng Extract from iherb Herb Pharm, Wild Yam To assure optimal extraction of Wild Yam's bioactive compounds, the rhizomes are hand-harvested only in late autumn, are carefully shade-dried and are then thoroughly extracted. Our Wild Yam is never fumigated or irradiated. Order Herb Pharm, Wild Yam from iherb Nature's Way, Wild Yam, Root Capsules Health & longevity through the healing power of nature—that's what it means to Trust the Leaf. Wild Yam (Dioscorea villosa) was historically offered as "colic root" and used in herbal remedies for gastrointestinal irritations. In recent years it has become popular for women's health. Our Wild Yam is carefully grown, tested and produced to certified quality standards. Order Nature's Way, Wild Yam, Root Capsules from iherb Triple Leaf Tea, American Ginseng, Caffeine-Free American ginseng (Panax quinquefolius) has long been a popular herb. Modern research confirms both American and Asian ginsengs contain ginsenosides and supports their long history of use. American ginseng is considered less yang than Asian ginseng (Panax ginseng). For this reason, Chinese herbalists valued American ginseng for regular long-term use. Native Americans in North America first used this herb in similar ways to Chinese herbalists. In the 18th century, it became popular in America, and began being exported to China. Today, a large amount of the American ginseng grown in North America is exported to a large amount of the American ginseng is exported to Asia. 100% pure American ginseng root sets this tea apart from other ginseng tea blends, creating a delicious tea with the maximum amount of this marvelous root. Order Triple Leaf Tea, American Ginseng, Caffeine-Free from iherb Frontier Natural Products, Organic Whole Fennel Seed A graceful plant, fennel is an aromatic, hardy, perennial with golden yellow flowers and feathery leaves. Also known as garden fennel, this plant's botanical name, Foeniculum vulgare, comes from the Latin for "fragrant hay", it is a member of the Apiaceae family--along with anise, caraway, coriander and dill. Fennel seeds are small, oval, and grooved. They resemble caraway seed (though less curved) and smell and have a lemony anise taste. Fennel was well known as a food, flavoring and medicine in ancient China, Greece, India and Egypt. Since Roman times it has been used as a diet aid and to overcome hunger during fasts. In fact, its early Greek name, marathron, comes from maraino, which meant "to grow thin." The Roman emperor Charlemagne popularized the use of fennel seed in Central Europe, and the ancient Saxons included the seed in their list of nine sacred herbs used to combat the nine causes of disease. 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Whether you’re aware of it or not, you are ceaselessly involved in the act of creating the quality of your own life—your looks, values, attitudes, actions, and the nature of your relationships. You do this through image-making—a universal characteristic of the human mind which appears even to precede thinking in the brain. We see, worry, put together ideas, dream, speak, wonder, all through the use of images. We experience a continuous flow of mental pictures, both conscious and unconscious, every moment of our waking lives. In fact, the capacity to visualize—to "image"—is one of the miracles of the human organism, for through it we are able to organize reality, communicate with others, and make sense of the restrictions of time and space around which our lives are organized. And images have tremendous potency. Your own images can be used for your good or they can be used against you. WHAT WE’VE BEEN TAUGHT Each of us comes into the world with a particular set of genes that determine our skin colour, sex, body type and, to a certain extent, our personality and intelligence. But by the time we are four or five, the form of what we were at birth has been altered physically and mentally so that we have become more complex and quite different in the way we respond and function, think and express ourselves. Some of these changes, such as physical growth, come from the same genetic inheritance that gave us our original form. Others, probably by far the largest number, come from what is commonly referred to as behavioural programming—the things we learn spontaneously through day-to-day living, such as motor control and speech, as well as the things we are taught, such as how to communicate with people, dress ourselves, use a pencil, and so forth. In all that we have learned from experience (things like if you touch a hot stove it hurts) and all we have been taught by our parents and other people, there are an enormous number of mental images that greatly affect our ideas and our lives ever after. For instance, from our programming we get a notion of what in our behaviour is considered good and what is called bad. We form innumerable impressions of what we are like and what others are like. And, finally, we come to have "sets" of knowledge about the world. All these things form our belief systems—conglomerates of images, ideas, and assumptions that make it possible for us to function from day to day. Some of these belief systems are individual—they pertain to our inner world alone and are entirely personal. Others we share with the rest of humanity—for instance, together we "agree" that the brown-and-white, rather square-shaped animals with horns that graze in fields and give milk are "cows." We also agree in common with others that if you step in front of a moving bus you will be hurt. Such belief systems are important, for without them we would not be able to live or share our experiences with others. WHAT WE ASSUME IS TRUE Our own individual belief systems are somewhat different in character. They consist of the many unconscious notions and assumptions we hold about what we are and are not and can and cannot do. They influence whether we see life as exiting and challenging or rather as painful and hopeless. And although most people are not aware of it, these belief systems, formed gradually as we grow up, wield enormous power over us. GROWING UP IS NEVER EASY A child who grows up in a family where he or she is treated with respect tends to grow up believing that she is worthy of this respect. When her needs are frequently met, she comes to believe that they are likely to be met in a similar way in the future and, although he is probably completely unaware of this, she actually comes to expect it. Similarly, if someone is brought up in an environment where she is treated with disdain or carelessness or as if she were stupid, then she gradually forms more negative assumptions about herself and they become the "systems" by which she lives her life. The whole creation and formation of our belief systems is a very complex process. It is largely an unconscious one, too, because the amount of sensory information fed into a human brain even in one day is immeasurably rich. We are continually responding to one perception, feeling, word, or sensory experience after another. Our belief systems, formed from these events, are therefore many-layered and extraordinarily elaborate. But they all have one thing in common: power. The images we hold, consciously or unconsciously, about ourselves and our lives are real in the sense that they tend to reaffirm themselves over and over again in our experience. Studies have been done in which a child's IQ, tested at school, is measured against her expectation of herself and her performance in the classroom. Almost invariably, the child whose belief systems include the idea or image of herself as not really very bright does badly in schoolwork regardless of what her IQ shows, and vice versa. In fact, there is also considerable evidence in older children that even IQ measurements soon come to reflect a child's basic intellectual self-esteem—or lack of it. All because of the belief systems she holds about herself. SELF-FULFILLING NOTIONS When it comes to health, relationships with other people, and creative functions, belief systems are particularly important in determining our success or lack of it. If you take the time to sit down and look at a particular area in your life that you consider reasonably successful—say your work, or your relationship with a particular person—you will find that your ideas, feelings, and attitudes about it are generally of a positive nature: pleasing, charming, fun, interesting, and so forth. Similarly, if you look at an area of your life that doesn't work so well or with which you are not satisfied, you will find it is accompanied by negative images or visualizations. Most important of all, these negative images and the belief systems they create will tend, when put to the test in real situations, to bring about exactly the effects you expect. If you feel you are uncreative when you paint a picture, it will turn out to be uninteresting. If you feel like a failure when you try to reach a goal, you will fail. Under even mildly stressful situations you become ill, and so on. And, of course, failures only further strengthen the negative belief systems you already hold. It is a vicious circle—that is, until you are able to become aware of these negative belief systems you are unconsciously carrying around with you, examine them objectively, and then make a decision to change them. So long as they are unconscious, you are in their power and no real act of will is going to change them much. When they become conscious, you can begin working with them, looking at them, examining where they come from and their validity or lack of it, and decide on whether or not they are useful. Then gradually you can become free of them. In a fortnight, we’ll exploring simple practices that make use of the power of creative imagery—the deliberate repeated use of specific mental images— to bring about dazzling positive changes to your health, your life and your core beliefs about who you are and what you love most. See you then...

In the way so many half-truths get blown up by commercial interests, we have been led to believe that all men and women need for strong bones is to get lots of calcium—either by popping pills or drinking milk. Millions of pounds and dollars have been spent to propagate these fantasies. Bottom line? Both these beliefs are fiction. Meanwhile, after four generations of aggressive milk promotion, the incidence of osteoporosis has reached epidemic proportions in the West. In countries where milk is not drunk, osteoporosis hardly exists. FORGET MILK So negative an effect can milk and milk products like some cheeses exert on a man or woman's health that, if you would care to experiment by leaving all milk products out of your diet for three weeks, you are likely to find you look and feel better, as well as experiencing great boosts in vitality. Sometimes doing this can be more difficult than you expect, however. Why? Because, in one form or another, milk finds its way into most convenience foods, including breads, biscuits, and sauces. It is even in a lot of nutritional supplements. Why, I cannot imagine! Milk is designed by nature for a very specific purpose—to feed young mammals until they can feed themselves. Cow’s milk was made for cows, and human milk for humans. As we grow up, our bodies lose the ability to produce lactase, the enzyme that digests the sugar in milk. This creates what is known as a lactose intolerance. Studies show that three out of every four adults in the United States have some degree of lactose intolerance and are therefore unable to digest milk properly. When they include dairy products in their diet they experience lower energy, their bodies produce more mucus in an immune reaction, and they experience food sensitivity reactions with symptoms that can include mood swings, depression, aches and pains and many other undermining issues, often with no sense of what has been causing them. UNDERMINES HEALTH Milk is the most common food allergen in the western world. Wheat follows close behind. But you find milk in one form or another just about everywhere—in cheese, cream, foods with cream sauces, yogurt, ice cream, breads, and all sorts of other manufactured food products. There is also strong evidence that milk—the pure white food which we are continually told will give us good bones, strong hair and “a lot of bottle”—is toxic to many. Dr Daniel Cramer at Harvard Medical School discovered that using milk products increases the risk of ovarian cancer in lactose-intolerant women. After extensive analysis of lactose-intolerant women in 36 countries, as well as meticulous examination of human and animal studies, researchers concluded that galactose, one of the milk sugars, is toxic to the ovaries and interferes with fertility. It may even trigger birth defects. According to Executive Director of The Dairy Education Board, Robert Cohen and many others, the consumption of milk and milk and milk products are in no small part to blame for a long list of health problems: rheumatoid arthritis stroke kidney stones acne heart disease multiple sclerosis diabetes breast cancer REAL MILK IS DIFFERENT Milk that comes from pastured cows containing all the natural fat, has not been processed and is not pasteurized or homogenized is the way to go, provided you are one of the lucky ones whose body can handle milk without any of the negative side effects. It is taken from healthy cows under sanitary conditions. Raw milk is full of natural components which kill pathogens in the human body and strengthen the immune system: Lacto-peroxidase and lactoferrin as well as anti-microbial components in blood, helpful carbohydrates (polysaccharides and oligosaccharides), healthy fats (medium chain fatty acids, phospholipids and spingolipids), and wonderful enzymes to aid digestion as well as growth factors, beneficial bacteria, bifidus factor and B12-binding protein. These natural ingredients in real raw milk are inactivated and destroyed when milk is pasteurized. Yet the huge dairy industry and governments continue to spread false information about the “dangers” of real milk and even to forbid its sale in some countries. WHAT ABOUT CALCIUM? Far from turning to milk as a source of calcium, most men and women who value wellbeing and good looks would be better off clearing out milk and milk products from their diet altogether. But hear this: If you are going to cut milk out of your diet, you need to get rid of anything that might contain milk products such as milk solids, sodium caseinate, sodium lactate, milk fats, whey, or lactose. So read labels carefully. As for taking pills, a number of researchers have shown that calcium supplements do little to stop the loss of cortical bone tissue. They have virtually no effect at all on trabecular bone in the spine and the hip, where most osteoporotic fractures occur. Yet having been told it again and again, most people still believe that the best source of calcium is milk or milk products. Of course, the question which is rarely asked is: Where does the calcium in milk come from in the first place? EAT YOUR GREENS Cows get calcium from eating green foods—grass, silage, herbs and plants. Only plants can take the calcium from the soil and turn it into a form available for absorption by animals. Beetroot tops, chinese leaves, roquette, lettuce, seaweeds, herbs and broad-leafed green vegetables are all excellent sources of calcium. A cup of any of these vegetables supplies as much calcium as a cup of milk. And vegetable-based calcium is easily assimilated, along with a collection of other important minerals and trace elements, without having to deal with possible negative side-effects of using milk products. Include plenty of leafy green vegetables in your meals and you’ll need never give calcium another thought. Incidentally, the reason why taking calcium supplements or drinking masses of milk has no effect in halting osteoporosis is this: The problem is not an absence of calcium in the body, but rather a disorder in calcium metabolism. A DELICATE PROCESS Calcium metabolism is a very complex process. In most people, absorption of calcium in general tends to be highly inefficient. Only somewhere between 20 and 30 percent of the calcium you take in through your foods will actually be absorbed. The rest gets filtered through your blood and then excreted in urine and sweat, or eliminated through the feces. Many factors influence just how much calcium your body will absorb at any time. When you are growing rapidly or when you place stress on your bones doing weight bearing exercise, your absorption of calcium is increased. When your body is in great need of calcium it is also absorbed more effectively. In fact, the smaller the supply of calcium available from your foods and the greater the need your body has for this mineral, the more efficient calcium absorption becomes. The opposite is also true. When large quantities of calcium are available—say if someone has been drinking a lot of milk, or has taken masses of calcium supplements as many women do—then the absorption of calcium is markedly decreased. It is worth remembering that in the United States, where the consumption of calcium supplements and milk products is highest in the world, so too is the incidence of osteoporosis. METABOLIC KEYS For calcium to function properly in relation to bone building, it has to be accompanied by phosphorus—but not too much—as well as magnesium, Vitamins A, B6, C, D, E and K. Zinc is also important, since zinc is a co-factor in the intra-cellular conversion of beta carotene to Vitamin A which in turn helps manufacture the collagen matrix of bone. Zinc has to be present in sufficient quantities for the body's enzymes to make the conversion. Even the trace elements boron and silicon, which are needed only in the most minute quantities, play important roles in bone strength. ALL POWERFUL MAGNESIUM What surprises most women—doctors too, for that matter—is that it is taking extra magnesium that can make the greatest difference to good calcium metabolism. Magnesium is another element essential for the proper metabolism of calcium. Magnesium probably acts as a catalyst for more enzymes in the body than any other mineral, in fact. Magnesium is plentiful in whole grains—brown rice, buckwheat, millet, whole wheat, whole rye and in legumes such as beans, lentils and peas, but low in highly processed foods. Adequate magnesium helps the body absorb calcium. Where there is a magnesium deficiency, not only can osteoporosis develop easily; so can joint and soft tissue calcification. Low intracellular magnesium undermines immune functions too, making women susceptible to infection and such hard-to-handle conditions as M.E. in which women with low intracellular magnesium have been found to have unnaturally shaped bone mineral crystals. Magnesium deficiency is common in both men and women with osteoporosis. Milk is relatively deficient in magnesium—another reason why it is a poor food for protection against osteoporosis. Magnesium deficiencies are particularly widespread in women over 35 who have long been living on the standard diet of convenience foods. PMS expert Guy Abraham MD showed that giving women 600mg of magnesium a day could bring about a significant increase in bone mass in nine months, although the women he treated were also given other vitamins and minerals as well as HRT, so it is impossible to determine just how much of the improvement was due to the magnesium. In an Israeli study, however, where 31 post menopausal women were given between 250-750mg of magnesium a day for two years, bone density increased between 1-8 percent in 75 percent of the cases and remained unchanged in the remaining 25 percent, while women who refused magnesium supplements altogether experienced losses in bone density of 1-3 percent. START EARLY IF YOU CAN Osteoporosis prevention is best started early—preferably in the teens, twenties and thirties, while the density of bones is still increasing. This makes it easy to build good strong bones and to establish good habits that can carry you through the second half of your life with no trouble. If you are female and osteoporosis has already begun, you may want to make use of topically applied, natural progesterone cream to help restore normal bone density, then keep you permanently osteoporosis-free. Finally, just in case all this sounds like a tall order, take heart. The benefits an osteoporosis-protective lifestyle can bring to overall health and good looks are immense. Such a lifestyle helps keep your immune system functioning well, helping to protect you from illness, countering early aging and degeneration, and enhancing your energy all round. Such a program begun at any age can make you look and feel great. Learn more: http://www.realmilk.com http://www.llli.org/FAQ/bflength.html http://www.notmilk.com/ http://saveourbones.com/osteoporosis-milk-myth/

Zazen has been practiced for 2,500 years. It traveled from India, China and Japan to arrive in the West around the middle of the last century. The practice of zazen is neither a means of introspection nor of contemplation. It is a means by which we come to experience the unity with our selves and the Universe. As a technique, it is easy to learn and simple to practice. As with most valuable techniques, what matters is not trying to understand it, for there is nothing in it to be understood. What matters is doing it. As you do it day by day, it transforms your health and your life. A powerful technique for re-establishing life-giving balance at every level, zazen is a simple, yet almost infinitely transformative practice. Zazen deepens our connection with the innate self simply by becoming aware of our breathing. Practice it daily, and it can relieve fear, release anxieties and clear away internal monologues where the mind chases its tail like an obsessive dog, getting nowhere. Zazen also strengthens vitality, and teaches us the art of being present in the eternal NOW. STILL WATERS RUN DEEP In essence, the human mind is meant to be like the still water of a lake at dawn. But, when the rains fall or the winds blow, its natural glass-like surface, which is meant to reflect the sun and the moon, gets disturbed with eddies and waves, distorting our perception of our bodies, ourselves and the world around us. As we practice zazen, our mind returns to its mirror-like state. Then it can reflect the world around us without becoming obstructed or distorted by anything in it. Gradually we learn that we do not have to hold on to anything to be able to create the life for which we long. We become free. This experience of freedom becomes contagious—a blessing not only for ourselves but for others. Marianne Williamson said it well: ‘As we are liberated from our own fear, our presence automatically liberates others.’ The word ‘spirit’ means breath—that is, life force. In Japanese they call it ki, in Chinese chi. In English we refer to it as energy or power. It is the electrical energy that fuels the living matrix of your body. Practice zazen and you learn how closely the way your breath is connected with the kind of thoughts you have and the emotions you feel. Working with the breath, you inadvertently work with body and mind. For these three are different aspects of a single reality. EXPAND CONSCIOUSNESS As we develop awareness of the breath, as it enters and leaves our body, and of all the sensations this brings, we come to touch the ‘still point’ and gradually develop a natural ability to focus the mind. We start by sitting in a comfortable but straight posture and counting the breath: inhale . . . ‘one’, exhale . . . ‘two’, and so on, up to ten. Then we begin again back at ‘one’. The point of the counting has nothing to do with trying to get to ten—it is just a simple tool for focusing attention. If you lose count and your mind begins to wander, notice this, bless your thoughts, whatever they are, then let them go by gently returning your concentration to the breath and starting again at ‘one’. Each time you choose consciously to let a thought go and bring yourself back to your breathing, you increase your ability to place your mind where you want it to be. It’s an incredibly powerful experience. After a while, you begin to break free of the limiting thoughts, worries and obsessions that rule most people’s lives. Connection with your innate being grows stronger, as does your capacity to experience bliss, pleasure and the sense that you have the right to be who you are without having to conform to other people’s imperatives. Your spiritual power grows, as do your intuitive skills. Creativity, which is closely allied to intuition, blossoms. We lose the sense of isolation which so many have, where we feel alone and alienated from the Universe. Want to try it? Let’s get started. POSITION YOUR BODY The way you hold your body—your posture—helps create your state of consciousness. There are many choices. You can sit tailor-fashion on the floor, using a small firm pillow, or zafu, which raises your bottom slightly off the floor. Sit on the front third of your zafu, tipping the body slightly forward. This creates the strongest feeling of stability. You can also use a chair. When sitting on a chair it is important also to use a cushion so that you can sit on the front third of the cushion and keep your back away from its back. Make sure your feet are flat on the floor. However you choose to sit, your back needs to be straight. Imagine that your head is pressing against the ceiling. Now allow your muscles to soften so the natural curve of the back appears and the abdomen pushes slightly forward so that the diaphragm moves freely—rising and falling with each breath. POSITION YOUR HANDS Place your hands in what is known as a cosmic mudra, where your active hand (right if you are right-handed, left if you are left-handed) lies palm up in your lap. Nestle the other hand gently on to the palm of the active hand so that the knuckles overlap and your thumb tips just touch, forming a kind of oval. This connects your body’s right and left energy fields. It also acts as a symbol for the unity of the breath, your life, and the Universe. This also helps turn you inwards away from the confusion and chaos of daily life. GROW QUIET Allow your body to settle into a comfortable posture. Your back is erect but never stiff; your chin is tucked in slightly; the tip of your tongue rests easily against the roof of your mouth, just behind your upper teeth, which keeps you from salivating too much. Breathe through your nose. Lower your eyes so that you are looking at the ground 2 or 3 feet in front of you. After a while you may be surprised to find that, although your eyes are open, you are no longer ‘seeing’ what you are looking at, since the focus of your attention will have shifted within. GO TO THE CENTER This is the hara—the physical and spiritual centre of the body. It is a place of power from which all the martial arts are performed. Located in the pelvis, 2½ to 3 inches below the navel, it is also the centre of gravity in the body. Allowing your focus of attention to rest at the hara creates a sense of balance for body and mind. As you breathe in, imagine your breath going down to the hara, then returning from the hara as you breathe out. Of course, on a physical level the breath is really filling the lungs, but imagining this helps centre you. BREATHE EASY Pay attention to your breath without trying to change anything. Be aware of the tactile feelings that come with breathing. Notice the cool air entering your body as you inhale through your nose and what it feels like as it travels down the back of your throat. Feel the warmth of the out-breath as you exhale. When you stay in touch with this tactile sensation of breathing, you are less likely to be distracted by thoughts. COUNT THE INS AND OUTS Inhalation is ‘one’. Exhalation is ‘two’. Inhalation is ‘three’ and so on until you get to ten. Then start all over again. The simple agreement you make with yourself is only that when the mind begins to distract you, you notice this and consciously choose to let it go, then go back to watching the breath, and begin counting again from one. Zazen is as simple as that. Practicing it for 15 minutes twice a day—preferably at the beginning of the day and the end of the day—we touch the still point within us again and again. In the process we begin to build up joriki—the power of focus and concentration so that, in time, instead of becoming caught up in the endless mental machinations that draw us away from living our lives fully whatever we are doing, we become able to choose consciously to let go and turn our mind towards whatever we wish. The connection with our innate being strengthens so that our inner world and our day-to-day life come together in harmony. The more you practice, the easier it becomes eventually, at will, to move into your still point even in highly stressful situations that once had you frantic. Practicing zazen day after day brings many other gifts from the Universe as well. The practice of zazen is highly experiential. Trying to understand or rationalize it is a waste of time. Like most transformative practices, it can never be fully understood; it is meant to be lived.

This Documentary is well worth watching. It is a real eye opener into the world that we live in and the Electro magnetic radiation that our bodies are forced to handle on a daily basis. Below I have included a brief description about this remarkable documentary: RESONANCE is a sensational eye opening documentary which reveals the harm we are doing by existing in an ocean of man made wireless frequencies. Description Two billion years ago life first arrived on this planet; a planet, which was filled with a natural frequency. As life slowly evolved, it did so surrounded by this frequency. and Inevitably, it began tuning in. By the time mankind arrived on earth an incredible relationship had been struck; a relationship that science is just beginning to comprehend. Research is showing that being exposed to this frequency is absolutely integral to us. It controls our mental and physical health, it synchronises our circadian rhythms, and it aids our immune system and improves our sense of wellbeing. Not only are we surrounded by natural frequencies, our bodies are filled with them too. Our cells communicate using electro magnetic frequencies. Our brain emits a constant stream of frequencies and our DNA delivers instructions, using frequency waves. Without them we couldn't exist for more than a second. This delicate balance has taken billions of years to perfect. But over the last 25 years the harmony has been disturbed. and disturbed dramatically. Mankind has submerged itself in an ocean of artificial frequencies. They are all around us, filling the air and drowning out the earth's natural resonance. To the naked eye the planet appears to be the same. But at a cellular level it is the biggest change that life on earth has endured; the affects of which we are just starting to see and feel. Plot Outline The documentary is told through 60 years science and tells the full story of how life on earth is threatened by the man made wireless frequencies that we live submerged in. The film reveals how we have developed an amazing connection to the natural frequencies of the planet. connections which have been measured in science for 60 years and control our mental and physical health. it shows how all life has a magnetic sense through a protein cell called a crypto chrome. it proves that the demise of so many creatures is connected to the mobile phone explosion and reveals for the very first time the actual mechanism by which man made wireless frequencies are causing us ALL harm. This documentary was created by flatfrogfilms

This is part three of natural menopause – if you have not done so yet, I suggest you read part one here “Beware Of HRT” and part two here "5 steps to an ideal menopause" The decisions you make about what you eat from 35 onwards not only determine the kind of menstrual, peri-menopausal and menopausal issues you will have—or not have. They also determine how slowly or rapidly your body ages, how good you look and feel as the years pass, and how much vitality you can count on. You see, life feeds upon life. Your body makes use of foods radiant with life force to increase your mental and physical energy and restore hormonal order. Choosing the right kind of foods will protect you from all those female agonies that the rest of the world wrongly thinks can only be handled by swallowing dangerous drugs. HOW TO CHANGE YOUR LIFE Go through your kitchen cupboards. Throw out (I mean literally!) every packaged convenience food you find there. This stuff is not worthy of being called “food.” It’s chock full of artificial chemicals, destructive trans-fatty acids, masses of sugar, poisonous pesticides and herbicides which were sprayed on crops, and dangerous GMO rubbish. Nothing can screw up your hormonal system faster than this kind of junk can. If you want to protect your body from early aging, degenerative diseases, osteoporosis, cancer and female miseries, it’s time to get savvy and opt for a life-generating way of eating based on organic foods grown on healthy soils. This is no joke! Once your body gets used to clean, healthy, natural foods, you’ll be surprised to discover that you literally hate all the junk that most people eat. Of course will take a while to make the transition from junk to real foods, so start now. Point your goals in the right direction and keep learning how to eat so you stay looking and feeling young at every age. This way of eating also reverses all sorts of so-called illness—from something as simple as reflux, to sleeplessness, depression, heart disease and cancer. All you need is the persistence to see the change through. RICH IN VITALITY Begin by eating foods rich in phyto-hormones—natural hormones that perfectly fit your own cell receptor sites to protect you from damage by estrogen mimics in our poisonous environment. Fresh, raw, organic vegetables, concentrated green foods like spirulina, chlorella, and naturally fermented foods are ideal. We have long been told that carbohydrates—breads and pasta, rice and cereals—are your body's main source of energy. This just ain’t so. Of course vegetable carbohydrates are great: sea plants, broccoli, spinach, kale—the works. So are legumes, but only in small quantities, since they can help provide steady lasting energy throughout the day. GRAINS TURN INTO SUGAR The other piece of nonsense which our corporate-controlled media and government keep pushing is the notion that low-fat, processed foods are healthy. Don’t believe it. In packaged, processed convenience foods, good-quality fat—such as extra-virgin olive oil, organic coconut oil and butter from cows that, at least part of their lives, have been fed on green grass—has long been replaced with sugars (oftentimes with high-fructose corn syrup), flavors and colors. If you eat sugar and grain-based carbs, this leads to more calories and weight gain, and fatigue. Read labels. If you see “non-fat” or “low-fat”, what this means is high sugar—and getting fat from eating them. Stay away from them. One of the major energy problems caused by eating processed foods full of grain-based carbs and/or sugars such as pasta, bread, cereals and sweets is that this brings about a progressive decline in your body's ability to process sugar. Unlike vegetables and fruits, which are full of beneficial fiber, manufactured processed foods are highly concentrated. Fiber is no longer present to dilute their concentration and slow down the rate at which the simple starches and sugars they contain are absorbed into your bloodstream. Grain and sugar based foods are far more calorie-dense. When you eat them year after year, they begin to overwhelm the body—especially the pancreas—causing blood sugar problems, and mood and energy swings that wreak havoc with your health. Eating this way predisposes you to insulin resistance, food cravings and obesity. Don't get misled by the nonsense that is written on the packaging of foods you buy, either. Read the ingredients carefully and watch for hidden sugars—glucose, sorbitol, invert sugar, corn syrup, maltodextrin, dextrose, barley syrup, malt sugar. Even many products that claim to be sugar-free contain one or more of these, all of which are just another name for sugar. CUT THE CAFFEINE Caffeine—an ingredient in coffee, tea and many soft drinks—gives you a quick lift and the illusion of energy, only to let you crash a couple of hours later when you find yourself craving more coffee or wanting to reach for a sticky bun or chocolate, just to keep going. Tea contains a surprising 14-61 mg of caffeine per cup, to coffee’s 95-200 mg. Coffee makes your blood more acid, which in turn draws calcium from your bones to try to re-establish a healthy acid/alkaline balance. Drinking coffee is one of the worst things you can do if you want to prevent osteoporosis. Colas, squashes and soft drinks also contain caffeine—and are also riddled with sugar. A 12 ounce tin of cola contains 7 teaspoons—about 40 grams. As for the “diet” varieties, they are full of excess phosphorous and poisonous artificial sweeteners like aspartame, which under no circumstances do you want to put into your body. POWER FOODS Every molecule of muscle in your body is made from the proteins you eat. Muscle is the engine which turns food calories into energy, and burns fat. Improve the quality of your muscle and you automatically raise the vitality of your whole body. You also enhance your sex hormones, create better skin quality, and gain in strength and power. Only protein foods help do this. They also help ground you. Thanks to this characteristic, protein can even play an important role in helping you fulfill your dreams, influence your goals and discover your unique life. No protein structures in your body are fixed. Each strand is constantly being broken down and reshaped. In fact, the whole structure of your body is being rebuilt day by day, thanks to the proteins you take in through your foods. 98% of your body’s molecules, including your teeth and bones, your organs and your muscles, are replaced each year. Within the last month, your skin has completely rebuilt itself. Within the last 3 months, you have received a whole new blood supply. Within the last 6 months, just about every molecule of muscle protein has been renewed. What is exciting about all this is that, when you shift for the better both the quantity and the quality of proteins you eat, you can completely transform, regenerate, and rejuvenate not only the way your body functions, but also the way you look and feel. GREAT CHOICE PROTEIN FOODS Raw foods: Including non-roasted nuts and minimally processed cheeses—especially sheep, goat and buffalo cheeses, since so many women these days don’t get on well with cow’s milk products, including cheese, yoghurt and cow’s milk itself. Eat meats from grass-fed, free-range, and cage-free animals without added hormones. Never eat farmed fish of any kind. Their feeds are not only full of cheap carbohydrates, but dead animal. You don’t want these things in your body. Choose cold-water fish rich in Omega-3 fats such as wild salmon, sardines, mahi-mahi, mackerel, etc. Organic eggs from free-range chickens. Buy only meat from grass-fed animals and grass-fed, free-range organic poultry. Wild game birds (pheasant, duck, goose, grouse). Venison. Wild game (kangaroo, goat, etc). Good quality vegan or whey protein, provided your body can handle cow’s milk products. THE 50% WILD SECRET Raw foods do wonderful things for women. For hundreds of generations, our ancestors lived on wild foods gathered and eaten raw. Our genes are specially adapted to handling raw foods. Incorporating a good percentage of live foods—fresh vegetables, raw seeds and nuts, and fresh sprouted seeds—in your diet helps restore good hormone function, stabilize moods, clear and rejuvenate skin, shed excess fat and even transform your outlook on life. Eat 50% of your foods raw and choose the rest from wholesome natural products like sea plants, cooked vegetables, and fresh locally-grown fruits, and you will notice a dramatic improvement in how you look, feel and function, even in the first couple of weeks. But it will be several weeks before the burden of toxicity which you have been carrying has fully cleared, and it may well be a few months before even deeper benefits begin to show themselves. Be patient. Your body has a magnificent ability to heal itself, but it won’t happen overnight. DEEP CLEANSE FOREVER To help you reap the rewards of a natural menopause, go for foods high in phyto-hormones—compounds in plants whose molecular structure is akin to the body’s own hormones. Unlike dangerous xenoestrogens, plant hormones are weak in their actions. They “fit” into a woman's metabolism. Your body recognizes them and knows how to use them. When weak estrogens from plants bind with estrogen receptor sites in the body, they help protect your body from the negative effects of xenoestrogens. They allow your body to readjust its hormonal balance naturally. This is why a diet high in phyto-hormones plays such an important part in protecting Japanese women from hormone-related diseases. The vitamins, minerals, and phyto-hormones in fresh foods, eaten as close as possible to the state in which they come out of the ground—or carefully and naturally fermented as the Japanese do—can bring to your life a supply of phyto-hormones sufficient to help mitigate most of the female symptoms that plague us in industrialized countries—from fibrocystic breast disease, PMS and hot flushes, to osteoporosis. GIFTS FROM THE SEA If you have never used sea vegetables, now is an ideal time to begin. Not only are they delicious—imparting a wonderful, spicy flavor to soups and salads—they are the richest source of organic mineral salts in nature, particularly of iodine. Iodine is the mineral needed by the thyroid gland. As your thyroid gland is largely responsible for your body's metabolic rate, iodine is very important to your energy. So try some of the sea vegetables. Before long, your nails and hair will become strong and beautiful thanks to the minerals and trace elements like selenium, calcium, iodine, boron, potassium, magnesium, and iron which are no longer found in good quantities in our garden vegetables. So will the rest of your body. I like to use powdered kelp as a seasoning. It adds both flavor and minerals to salad dressings, salads and soups. I am also fond of nori seaweed, which comes in long thin sheets or tiny flakes. It makes a delicious snack food which you can eat along with a salad or at the beginning of the meal. I often toast it very, very quickly by putting it under a grill for no more than 10 or 15 seconds. It is also delicious raw. You can use nori to wrap around everything from a sprout salad to cooked grains in order to make little pieces of vegetarian sushi. It's often a good idea to soak some of the other sea vegetables such as dulse, arame and hiziki for a few minutes in enough tepid water to cover. This softens them so you can chop them and put them into salads or added to your soups. Here are my favorites: Arame, dulse, hiziki, kelp, kombu, laver bread, nori, wakami, mixed sea salad. Change the foods you have log been eating and will change the whole of your life for the better. Try it for a month and find out for yourself.

The most effective approach to de-aging relies on getting antioxidants in the form in which they come in nature - by eating natural, unprocessed, fresh foods rich not only in the antioxidants that have been heavily studied and are well known, but in so many other plant substances that in one way or anther have anti-aging properties. One of the interesting things about the anti-aging substances in fresh foods is that they also happen to be anticancer substances. The changes that take place in cancer are akin to the mutations to the cells, cell walls, and genetic material which occur as the body ages. Eat foods rich in anticancer compounds and you automatically protect your body from premature aging too. There are certain superfoods - herbs, mushrooms and other plant substances - that are high on the list of powerful natural de-agers. They include the algae such as chlorella, spirulina, the Australian Dunaliella Salina; the seaweeds - dulse, kelp, alaria and bladderwrack; certain herbs with powerful adaptogenic properties that help protect the body from stress such as Fo-ti, Schizandra, astragalus and ginger; cereal grasses; the immune supporting mushrooms such as reishi and maitake; as well as natural plant antioxidants such as those found in sage, rosemary, and cloves. There are thousands of plant-based chemicals in natural foods, some of which have even higher antioxidant activity than known antioxidant minerals and vitamins. Take grape seeds. Within the seed of red grapes you will find procyanidolic oligomers (PCOs) at a level of about 92-95%. The gallic esters of prosnthocynidins are the most active free radical scavengers known. enter neutraceuticals Neutraceuticals are the newest advances in dietary supplements. They are beginning to grace the shelves next to vitamin and mineral supplements in shops. These new products contain phytochemical substances and compounds such as those from grape seeds which have been extracted from foods and then concentrated into powders and capsules. For example, now you can find that some of the cholesterol-lowering factors found in a clove of garlic or the cancer-preventing potential in a sprig of fresh raw broccoli have been put together into an easy-to-use form. These phytochemicals are always non-nutrient substances - that is not vitamins, minerals, or trace elements. Some bring plants their color, taste, and fragrance. Others their natural defenses against disease. In recent years scientists have discovered that many of these factors in plants can help protect us. The reason these new products are called neutraceuticals is because of their neutral action on the body. Unlike drugs they are very unlikely to cause side-effects. Yet some have been shown to slow tumor growth in cancer, others to combat hormone-related cancer risks, or lower cholesterol levels and blood pressure, boost the immune system, prevent tooth decay and gum disease and help reverse many of the other biomarkers of aging. Researchers into the exciting new world of phytochemical biology have identified thousands of different plant chemicals that exist in natural foods, hundreds of which have already been shown to have health benefits.