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water and weight loss - Tap Into Water Power

water and weight loss - Tap Into Water Power

More than anything else on earth except air to breathe, your body needs water for energy, for health, and for beauty. The water you drink plays a major part in your ability to digest your foods and absorb nutrients, thanks to enzymes which are themselves mostly water. If you fail to drink enough water between meals, your mouth becomes low in saliva and digestion suffers. Water is also the medium through which wastes are eliminated from your body. Each time you exhale you release highly humidified air—about two big glasses worth a day. Your kidneys and intestines eliminate another 6 or so glasses every 24 hours, while another 2 glasses worth are released through the pores of your skin. That makes 8 glasses a day—and this is on a cool day. When it gets hot, when you are exercising, or when you are working hard, the usual 10 glasses lost in this way can triple. On average, in a temperate climate—not sweating from exertion or heat—we need about 6 pints a day for optimal health, although few of us consume as much as 2. The important thing to remember is that how thirsty you are is not a reliable indication of how much water you need to drink. If you want to grow lean and stay that way you need to do as French women have done for decades. Keep a large bottle or 2 of pure, fresh mineral water on your desk and make sure you consume your quota of this clear, delicious, health-giving drink. Here's how to figure it: water and weight loss MAGIC Divide your current weight in kilos by 8. If you weigh 58 kilos, then 58 divided by 8 equals 7.25 big glasses. Then round the figure upwards to the next glass and there you have it: 8 glasses a day. But remember that is only a base calculation for a cool day. You will need a lot more during exercise, or on a hot day. Provided you do not suffer from a kidney or liver disease, drinking 8 big glasses or more of water a day not only helps you lose weight and keep it off permanently; it improves the functioning of your whole body. There is another way in which drinking optimal quantities of water plays a central role in detoxifying the body for regeneration. It has to do with your kidneys. The kidneys are responsible for recycling all the water in your body—some 800 glasses of it a day—and for filtering out any wastes present before they can lower immunity, create fatigue, or make you feel hungry even though you have had enough to eat, and cause the kind of water retention which plagues so many who have gone on and off slimming diets for years. The filtering mechanism responsible for all this in the kidneys is made up of millions of microscopic bodies known as glomeruli. They identify waste products such as urea which need to be removed, as well as screening out other chemicals and unwanted metals and minerals, while at the same time pouring back into the bloodstream the minerals you do need and regulating your body's acid-alkaline balance. DRINK WATER—END WATER RETENTION When some part of you needs more water, your kidneys make sure it arrives. For instance, when you are hot and sweating, a message is sent to the pituitary gland in the head telling it to release the anti-diuretic hormone which in turn tells your kidneys to let more water be reabsorbed into the blood. Your urine at such times can become highly concentrated and a dark color. But provided you replenish the water you are losing in sweat by drinking more, your kidneys remain happy and well-functioning, and the appetite/thirst messages from your brain do not become confused. When your body's water level gets too low, however, from not drinking enough, your kidneys cannot carry out their cleansing efficiently and the liver's role in detoxification becomes overburdened. Water is also the world's best natural diuretic. If your body tends to retain water, this is often because you don't drink enough, so it tries its best to hold on to the water there is. Once you do begin to drink enough, this tendency to water logging decreases and usually disappears completely. And by the way, if you are worried about puckered thighs, the best way to help eliminate them easily is simply to drink more water. Keep a liter and a half bottle on your desk or in your room and see that you drain it every day, regardless of whatever else you drink. Our next foray into water power will look at the vital issue facing all of us today in our polluted world: How to provide for yourself and your family real pure water— free of contamination and full of living vitality that is imparted to you when you drink it. Coming soon...

Nature's Child

Nature's Child

"Your children are not your children," wrote the Lebanese poet Kahil Gibran, "They are the sons and daughters of Life's longing for itself...You are the bows from which your children as living arrows are sent forth." It is a quote I like, not only because - having raised four children on my own - I believe it to be just about the most accurate description of parenthood I have ever come across, but also because it emphasizes the `lightness' which develops when you give up trying to be perfect and come to trust the processes of Nature - in feeding, in healing, in guiding you and your child towards what is best for his or her development at any moment in time. Like the seed of a plant which has encoded within its genetic material the characteristics that will in time produce the full-grown flower, every baby comes into this world carrying a package of as yet unrealized but incredibly rich potential. Within each child is nestled his or her very own brand of unique seedpower encompassing far greater physical, creative and spiritual potential than he or she could realize in ten lifetimes. Your child is like the brush stroke the zen painter uses to represent one leaf on a shaft of bamboo. The leaf he paints is totally singular - like no leaf that has ever existed. Yet within this uniqueness is encompassed universal beauty and life energy of the highest order.

Detox And Gain Health

Detox And Gain Health

2500 years ago Hippocrates, the father of medicine, pointed out that “All diseases are crises of purification—toxic elimination.”  The entire basis of natural medicine is based on his declaration. If Hippocrates knew the massive onslaught of toxicity that we face today, he would have turned over in his grave.  I don’t think he could have imagined it in his worst nightmare.  100,000 new chemicals In the last 80 years, more than 100,000 new chemicals have turned up in our environment. More than 95% of these have never even been tested. 4000 of them have been added to our foods.  The average child is exposed to 3.5 ounces of these chemicals every day of its life. These dangerous substances are taken into our own bodies as well, in even greater amounts. The average adult now carries more than 700 times the levels of toxic chemicals, heavy metals and pollutants than our grandparents were exposed to. Where do they come from?  From the manufactured fast foods and packaged convenience foods we buy in our supermarkets.  From herbicides and pesticides sprayed on our foods. From (PCBs), aromatic hydrocarbons and even flame retardants in the clothes we buy, as well as hundreds of other sources.   These toxic chemicals do not degrade.  They accumulate in the environment and pollute the food chain, undermining human health to a degree that has never before been seen.  Yet we keep eating manufactured foods, and we keep giving them to our children.  Then we wonder why we become ill. Too often we turn to conventional medicine which tells us we should take powerful pharmaceutical drugs that can only suppress symptoms temporarily while polluting our bodies with yet more toxicity.  Is there a possible end to all of this?  Are we able to protect ourselves and our children? Can We Protect Ourselves It’s not easy but the answer is yes.  We can. If we are serious about clearing all this toxicity from our bodies and restoring health to ourselves. bringing this about can be faster than you may ever have imagined.  We need to make changes in what we eat.  It starts with a return to REAL foods—foods grown on healthy soils.  If you have a garden, start planting organic vegetables and fruits.  If you live in an apartment, start growing sprouted seeds and grains in jars in your kitchen window.  Then search for a source of organic vegetables and fruits near you and clear your cupboards of manufactured foods altogether.  Next, eat half of your foods raw, and make sure they are organically grown.  The protein foods you buy should come from animals that have been naturally farmed—eggs from free-range, organic chickens, and meats from healthy animals that have been grazed on green grass.  If you eat fish, make sure they are wild. Never eat the farmed fish. They have been raised on waste products you do not want to take into your body.  Educate your friends, your children to question every advertisement they see on television.  People are smart if you give them a chance. All they need is a little encouragement to voice their opinion about what is true and what is fraudulent.  And if you Start now, in three months’ time the difference in your health will astound you.

Bedtime Snacks

Bedtime Snacks

Below you will find a list of good sleep foods and bad sleep foods. good sleep foods Bananas Figs Dates Yogurt Tuna Wholegrain Crackers Nut butter Turkey bad sleep foods Caffeine Alcohol Sugar Cheese Chocolate Sauerkraut Bacon Ham Sausage Aubergine Potatoes Spinach Tomatoes

Health Nature's Way

Health Nature's Way

In sickness and in health - such is the commitment to care, nurturing and to love that each parent makes towards a child. The health part is manageable, but when sickness strikes it can get scary. Yet this is when Nature's power can shine brightest of all. Natural healing views the doctor's and the parent's role in caring for a sick child as that of a helper. It sees illness - from vomiting to measles to a simple cold - as a manifestation of the body's attempt to eliminate whatever does not belong to it, and by doing so restore order and balance. It also recognizes that the only true healing can come from within. And it identifies the helper's role as that of supporting the body of the sick child in what it is attempting to do - to banish the microbe, remove the poison from his system, readjust hormonal balance or whatever else happens to be necessary to restore equilibrium. When I was young, I was lucky to become good friends with a handful of inspired doctors who not only understood the theory behind natural healing, but some of whom had been practicing it for as much as half a century. The techniques they taught me - from using a compress to quell a fever or calm vomiting, to methods of hydrotherapy for treating earache and athletic injuries - have served me well not only in helping all four of my children to heal themselves, but in helping myself and many others too. Each of these techniques, in its own way, supports the body's own wisdom in healing and/or helps the sick child feel more relaxed and comfortable while healing takes place. beware of antibiotics Antibiotics are great for life-threatening diseases. To employ them for anything less can be a big mistake. Thanks to their overuse by doctors in the past 30 years, malevolent microbes which they were designed to kill have fought back valiantly by developing strains of resistant super bugs. As a result, what once were easily treated bacterial ailments now often do not respond to drugs. Antibiotics are also completely useless in the treatment of viral conditions such as colds, even though some doctors still prescribe them. When they do work on bacterial conditions they not only kill the bacteria they have been designed to kill, they also wipe out a lot of the `good guys' too - helpful bacteria which are part of a child's intestinal flora, on which the continued competence of his immune system depends. I, like the doctors from whom I have learned about natural healing, do not give them to my children. The only way I would ever consider using antibiotics would be in case of a disease which was literally life-threatening and even then I would only do it after consulting a handful of doctors in whose judgment I trust, one of whom would be my second son, Jesse, who is himself a doctor. If for any reason your child has to be treated with antibiotics, it is wise for up to six weeks afterwards to give him supplements of enteric bacteria including acidophilus to help recolonize the good intestinal flora they will have destroyed. the healing power of fever Illness is his body's attempt to reestablish balance and harmony both energetically and biochemically. When it strikes, whether it be cold or sore throat, or childhood disease such as chickenpox or German measles, the parent of a Nature's child is most concerned with how to work together with the child's own natural processes of healing: First, to help speed recovery without causing long term health risks, and second, to help the child be as comfortable and pain free as possible while healing is taking place. Let's look at fever first since that is the thing most parents are most frightened of. Fever is not something which needs, as most parents these days believe, to be suppressed the moment it appears using aspirin or other drugs - for fear it will damage the child. Far from it. Fever is a sign that your child's body is trying to burn off something which is not supposed to be there - a virus for instance, a bacteria, or some element in his food or his environment to which his body takes exception. When an infection develops, your child responds by manufacturing new white blood cells called leukocytes, whose purpose is the destruction of viruses and bacteria and the elimination of wastes and other damaging materials from his body. Then white blood cells become very active in his body - dashing to the site of infection to fight the `baddies'. In the process - which is known as leukotaxis - certain chemicals called pyrogens are released, designed to raise body temperature and make the cleansing more efficient. So important a part does this rise in temperature - fever - play in the process of healing, that artificially created fevers have been used throughout history as a way of treating illness in people who do not have the vitality to produce high enough fevers in themselves. Luckily, kids do. One of the reasons children develop such high fevers when they are ill is that their bodies are enormously vital. That is also why a child can get very sick suddenly, as well as why the sickness will frequently clear just as rapidly. Governed from within, the natural process of healing in a vital young body is intense and highly efficient. As we get older, our bodies lose that efficiency so we heal less rapidly and less effectively. We are taught that 98.6 F is the normal temperature. Yet temperatures vary from person to person. They also depend on how the temperature has been taken - for instance by mouth, under the arm, or rectally. Generally speaking the best - and safest - way of taking a young child's temperature is axillary - by tucking the thermometer in the fold beneath his armpit and leaving it there for five minutes. It is far safer than trying to do it rectally and risk damaging the child, or putting a thermometer into his mouth where he might crunch on it and break it. Not all fevers are dangerous, nor is the degree of your child's temperature much measure of how sick he is. Unless there are other symptoms such as great listlessness, difficulty in breathing, severe pain or some other sign which could indicate the presence of a serious illness such as meningitis or diphtheria, doctors who use natural methods of treating illness will wisely tell you that you should keep an eye on the fever but leave well enough alone. hot for what? There are lots of reasons why your child may develop a fever - overexposure to heat as a result of being too bundled up (particularly in babies), a reaction to food or some poisonous substance, too much sun, a long journey, changes in the weather, a tooth breaking through, over-excitement. If you suspect that he has swallowed some poisonous substance, you need to seek medical help immediately. And in newborn babies, it is important to pay more attention to fever and get a doctor's advice since there is always the chance of an infection having developed as a result of fetal monitoring during birth, or forced obstetric procedures, such as the overmedication of women in labor. Most fevers, however, occur as a result of viral or bacterial infection and are part of the body's own immune response to invasion which, left alone, the body will clear. When your child is running a temperature it is important to make sure he is not dehydrated since the perspiration, runny nose, vomiting and diarrhea which often accompany fever can deplete his body of fluid. This is easy to do by giving plenty of cool water and pure fruit juice - not the so-called fruit drinks which contain sugar and other additives. brain damage and other fears Ninety five percent of childhood fevers never reach 105F, which to many parents represents the so-called danger level. In fact, a fever of 105F which in an adult is extremely high can be quite normal in a child who is fighting off infection. The greatest fear most parents have of fever is that it will cause convulsions. In truth, it is not the size of a fever which is indicative of the likelihood of convulsion but the rapidity with which it rises. If you have ever seen a child in a convulsive seizure it can be a very frightening thing to witness. I have lived through a number - strangely enough, not with my own children, but with other people's. In the midst of watching a child in the throws of convulsion, it is hard to remember that this kind of seizure is uncommon, and that even when it does occur it seldom results in any serious side effects. For instance, in one large study involving 1706 children who had experienced febrile convulsions, not one of them suffered death or motor defects. My doctor friends have always taught me to work with fever, to allow it to burn through while making sure it does not get high enough to cause seizures. This practice was first introduced to me by my grandmother who looked after me when I was sick as a child. She kept my fevers within `safe' range by sponging my body every hour or so with cool water. In the beginning when I had a sick child I would ring one of my doctor friends, worried by my child's temperature and his crying and say, `My son is ill, should I bring him to see you?' After asking me a few questions such as, `How high is his temperature? When did it start? Is he eating?' and so forth, the doctor would advise me to keep an eye on him, give him plenty of fluids and use a compress around his middle to keep the fever under control. So that was what I did. And it has worked beautifully. the abdominal compress This is one of the most effective techniques for helping to eliminate wastes from the body and to keep fever under control while it carries out its job of cleansing. Applying cold water around the middle of the body in the form of a compress charges the local cells with energy, activates circulation and stimulates the liver - the body's organ of detoxification - so that stored wastes can be released more efficiently. Here's how: Tear a piece of old cotton cloth wide enough to reach from under your child's arms down to his hips and long enough to wrap around him once comfortably. An old cotton sheet or pillowcase (not nylon or cotton and polyester) is ideal. Dip the cloth into cold water and wring it out. Then wrap it around the child's middle and secure with safety pins. Wrap a thick dry towel around this and put him into a warm bed. You may want to put a pair of thick socks on him, too. It is important that he doesn't feel cold. Keep it on him for half an hour. If he drops off to sleep for the night you can remove the compress in the morning. Repeat several times a day as needed depending upon the level of his temperature. don't insist your child eats When animals are ill they stop eating. So do children. This is a natural part of their body's attempt to heal itself. It is also a source of great concern to parents. It shouldn't be - especially during an acute illness. Your child's body knows that its energies should be directed towards clearing itself of viruses, bacteria, or what have you, which lie at the core of his illness. To put unwanted food into a body in such circumstances is not only unhelpful, it can actually undermine the healing process by making your child's body turn its attention away from the elimination processes to having to deal with digestion and assimilation - both of which take a lot of energy. Instead, offer him plenty of water and fruit or carrot juices - preferably made fresh with a juice extractor - and keep him in bed until he gets better. Freshly made juices require almost no energy to be assimilated yet they carry a high degree of structural information for health and healing, including many of the most important vitamins and minerals such as beta carotene, which helps strengthen immunity, and vitamin C. Such juices also encourage the elimination of toxicity from the body. Your child can literally live on juices alone during any minor illness. Most kids love them. I also believe in a lot of tender loving care when your child is sick. Massaging his feet with a little ordinary kitchen oil while he lies in bed well covered can be a wonderful way of giving it. You don't need to know how. There isn't any right way, it is just a matter of intuitively letting your hands follow where they want to go. It is enormously soothing, and helps draw the negative energy in his body down towards the feet to be eliminated from his body. It also helps reassure him that you are there and love him, in a way that words can never do. waterpower Hydrotherapy can help too. Particularly if he has an earache - a condition which is agonizing yet rarely dangerous. This technique was taught me by one of the doctors I admire most in the world, Gordon Latto, who has looked after my family - mostly by phone - for almost thirty years. I have used it again and again - for earache in kids, for conjunctivitis myself, for headaches and for childhood and adult athletic injuries to ankles and legs and feet. It, too, works on the principle of drawing energy downwards in the body. In doing so, it not only relieves pain, but also congestion. Finally it increases circulation to the leg and feet area, speeding any healing that is needed there, say, from a turned ankle at football practice. Here's how: Take two buckets large enough to put the child's feet in and deep enough to submerge his legs up to the knee. Fill the first with water as hot as he can take. Fill the second with cold water. Let him plunge his calves and feet into the hot water and stay there for 3 minutes. Then get him to take them out and put them into the cold water for 30 seconds, then back immediately into the hot again (you might have to top up with more hot before you do since it does tend to cool down during the procedure). Do this until you have repeated both hot and cold three times, ending with cold. While this is going on, it is important he is kept warm. Make sure he is in a warm room and that his body is well clothed, so that on no account is he allowed to get chilled. Immediately afterward, put warm socks on his feet and pop him into bed. Repeat this procedure three times a day - or even more often when there is pain. care for colds and coughs In the tradition of natural medicine, a cold is considered the body's most common way of eliminating waste from the system rapidly. In addition to offering a child fresh raw fruit juices I have always given extra supplements of vitamin C and beta carotene - the precursor to Vitamin A - which comes in good quantity in carrots and green vegetables. Both are natural anti-viral agents. I like to give children these nutrients in supplement form (but in much smaller quantities) when they are healthy too, as a way of helping to support their immune system so they become resistant to disease. One of the most important things I have learned from some of my doctor friends has been that at the first sign of a sniffle you cut out any and all dairy products from a child's diet - milk, yogurt, cream, butter, cheese, and any other food which might even have the tiniest bit of any of these things in it. This helps speed recovery and stops even more mucous from forming. Aromatherapy can help with colds too. If you have a little aromatherapy burner - the kind you put water into the top of then light a candle underneath - you can add a few drops of tea tree oil to the water and let its molecules fill the room to help ease a child's breathing. Sage is another essential oil good for this. Both have anti-microbial properties. If you don't have a burner, try heating a saucepan on the stove. When it is steaming drop five or six drops of the essential oil into the water. (Be sure to keep it well out of harm's way in the room your child is in and never leave it unattended with a young child.) You can also fill a basin with hot water, drop some essential oil into it and let the child put his head, covered loosely by a towel, over the steam for five minutes several times a day to clear his head. Manuka Honey with a little lemon juice is excellent for sore throats. This honey, from New Zealand, is unique in the world. It has been shown to destroy many strains of bacteria including staphylococcus, streptococcus, staphaureus - even heliobacter pylori, the bacteria associated with peptic ulcers. Mix it with a little fresh lemon juice and give it on a teaspoon as a soothing linctus. choose supplements carefully When choosing a multiple vitamin or mineral supplement for your child, be careful. His body has a natural affinity for vitamins and minerals as they occur in Nature and are found in wholesome fresh unprocessed foods, not for the synthetic form. Not all vitamins and minerals are the same. The human body cannot easily absorb most of the synthetic, chemical vitamins on the market. And regardless of what the labels say about being `natural', the truth is almost every vitamin you can buy these days is synthetic, and therefore not very bio-available. This means your body or your child's body can absorb very little of them, because the chemical form of vitamins is so different from the natural form you find in good wholesome food. `Food-state' vitamins are different. They are grown instead of being chemically made, using a unique bio-tech process which allows living plant cells to take up vitamin concentrates and transform them into a form the human body can easily assimilate and use. This means you don't have to go for megadoses to get real benefits. Food-state nutrients are particularly good for children. They are the only kind I give mine. I began with a liquid multi vitamin and mineral when they were babies (plus some extra vitamin C) and then gradually increased the amounts as they grew. At 12 for instance, I gave Aaron two 250 milligram tablets of food-state vitamin C a day with his breakfast along with a food-state multiple vitamin and mineral. During the winter months, I also give him one or two 4.5 milligram tablets of beta carotene a day. So protective an influence can vitamin A exert, and so supporting is it to a child's immune system, that a recent study published in the British Medical Journal states that vitamin A may also play an important role in those with life threatening infections. While on the subject of protection, I would never let my children drink fluoridated water. There is too much evidence that, while it does help protect against dental carries, it has also been implicated in the development of degenerative conditions later in life. I believe it is far better to have a child's teeth painted with fluoride once every 6 months at the dentist if you want, or to give him fluoride toothpaste to use. Then at least it doesn't pervade his whole system. herbs and homeopathy I use only a few herbs. I find that red sage, for instance, over which you have poured boiling water and allowed to steep for ten minutes then let cool for later use, makes an excellent gargle for an older child (or adult) with any kind of head or throat or chest infection. Mint tea sweetened with a little honey can do wonders for upset tummies and flatulence. So can the American Indian herb slippery elm, which you mix with a little warm water and add some honey to (preferably Manuka). With older children in bed with any kind of head or throat or chest infection, I also ask them to place a small clove of garlic - complete with its skin coating - between the cheek and the teeth inside their mouth and to keep it there for an hour morning and night. (Not possible if they are up and about or too young since they might choke.) Garlic kills the `nasties' quickly and efficiently. I use only a little homeopathy, it is all I find I need. I use Arnica 30 for instance. It is good for shock, or any kind of injury or emotional upset. I give two tablets immediately and then two every half hour until the crisis has passed. The second remedy I like is Aconite 30, which I give every three or four hours when there is fever to help in the cleansing process that is taking place. Long ago I put together what in the family is known as `Mummy's First Aid Kit'. There you will find vitamin C, some zinc and beta carotene, herbs and homeopathics, plus a compress or two torn from an old sheet, a couple of unipolar magnets and crepe bandages for helping to heal bruises and sprains. It goes everywhere with us throughout the world and has become so popular as a result of being used by children and adults outside the family that I have been forced to put together several for other people as well. Of course, it won't fix broken legs. And if my child's fever suddenly shot up to 106 in the space of an hour or there was any emergency I felt incapable of handling I would be on the phone in a minute for help from the doctor. But for over thirty years, this little collection of things - together with some hydrotherapy, a good dollop of patience, great respect for Nature's ways and a lot of tender loving care - has been all that was required to see my kids through everything that has ailed them. All I can ever hope to be is a helper. It is Nature that does the real work.

Think Young

Think Young

Almost everybody has heard of death curses: psychological literature is laced with accounts of how Aboriginal witch doctors have quite literally brought about the death of the young and healthy by cursing them. No sooner do these people learn of the fate which has been cast for them than they begin inexplicably to sicken and eventually to die. It appears that through complex biological processes, their simple belief in the curse brings about destruction of their organism. modern-day death curses In civilized society we tend to look upon such phenomena as anthropological curiosities - products of primitive superstition which simply don't touch us in our more enlightened age. What we are not aware of however is that many of us in the civilized world are also under our own brand of `death curses'. They may be subtler than those issued by witch doctors but they can be every bit as potent in bringing about the physical and mental decline which we have come to associate with aging. Common (and usually unconscious) notions such as `retirement', `middle-age', `It's all down hill after forty', and `At your age you must start taking things more easily', are widely held. They can exert a powerful effect on the process of aging by creating destructive self-fulfilling expectations about age decline. Instead of facing the future full of confidence and excitement about what lies ahead, optimism is replaced by anxiety as we are warned to `Be careful', or `Don't take chances on a new career at your age.' The list of commonly proffered `sensible' advice is a long one. Such well-meaning suggestions often lead people to make changes in their lifestyle which encourage physical decline - for instance decreasing the amount of exercise they get, altering their eating habits away from fiber-rich natural foods towards `softer' foods, and even decreasing the amount of social and intellectual stimulation they have been used to. Even worse, this kind of advice can undermine your self-image and destroy self-confidence, which in turn interferes with the proper functioning of the immune system which plays such a central role in protecting your body from aging. An essential ingredient in ageless aging is a strong awareness of just how powerfully your emotions, state of mind, and your unconscious assumptions can influence both your susceptibility to illness and the rate at which you age. Once that awareness has penetrated your consciousness then you can begin to make use of some simple and pleasant mind-bending techniques in aid of ageless aging. mind-body connections The notion that your state of mind can influence your health and the rate at which you age was once something which had to be taken on faith. Now it is not only being scientifically proven, it is even being put into effective practical use thanks to a rapidly developing scientific discipline with a tongue-twisting name: psychoneuroimmunology (PNI). PNI has discovered that your body's immune system, that bulwark of defense, is undeniably affected by your unconscious assumptions, your emotional states and your behavioral patterns. They can lead either to an increased resistance to aging or to an increased susceptibility to degeneration and illness. In simple terms the happier you are, the better you feel about yourself and the more positive are your expectations about the future, the more likely you are to age slowly and gracefully and the less likely you are to fall prey to degeneration and illness of whatever sort - from a common cold to a life-threatening disease. No area of ageless aging is more fun to explore than this one. I always think of its positive side as `Zorba the Greek' consciousness. It can make possible the most amazing physical and mental feats by quite ordinary people living quite ordinary lives. Take the man who is able to work eighteen hours a day, drink whisky by the tumblerful, dance on tables until the early hours of the morning and still live to be 110 thanks to the sheer joy of his experience of life. I have seen it too amongst saints and holy men who carry out their day-to-day activities, from writing letters to peeling potatoes, in a state of bliss - samadhi. Take a look at their superbly unlined faces. They could as easily be thirty as seventy. Psychoneuroimmunologists are working to find out why. So new is the PNI discipline (the name was only coined in 1981) that the average physician is unlikely even to have heard of it. But so profound and wide-reaching are the consequences of its findings that they threaten to revolutionize medical theory about the origins and development of degeneration. Research into psychoneuroimmunology is already describing the pathways through which mind and body are inextricably bound together. These pathways include neurological connections linking glands and organs with the brain, the antioxidant system and the blood, thanks to hormonal secretions triggered by thought patterns and emotions and - most important of all - via the immune system. PNI researchers have discovered for instance that several kinds of lymphocytes involved in your body's immune response carry receptors which recognize hormones found in the brain that alter mind and mood. They have also found that some of these neurotransmitters or peptide hormones stimulate T-cells to produce more lymphokines such as interferon while others have the opposite effect. In fact listening to leading PNI researchers talk about mind-body connections makes you realize there is probably no state of mind which is not faithfully reflected by a state of the immune system. beyond psychosomatic consciousness Western medicine has long acknowledged that emotional states such as anxiety and depression can make a limited number of illnesses worse. These include asthma, diabetes, peptic ulcer, ulcerative colitis, migraine and cardiovascular problems. But until the advent of PNI it has paid little attention to examining the nature of their psychological components nor has it explored ways and means of improving these conditions by altering a patient's mental state or behavioral patterns. Meanwhile it has almost completely ignored possible psychological components in the vast majority of other illnesses - from lung disease and cancer to rheumatism and allergic reactions - treating them instead as pure physiological occurrences little affected by whether the patient experiencing them felt good or bad in himself. This is mostly because Western medicine, bound by the Cartesian notion of a split between mind and matter, has failed to consider the people it treats as psychobiological units - total beings whose feelings, thoughts, expectations and perceptions are intimately bound to their physiology and biochemistry. Happily this is now changing in no small part thanks to a few visionary scientists who began asking some penetrating questions. Why for instance do some people who smoke forty cigarettes a day for twenty years end up with lung cancer while others following exactly the same pattern don't? The first, most obvious answer is that the former have an hereditary disposition to the disease. True, genetics are important, but these scientists found that they were by no means the whole answer. A large and very important piece of the puzzle was still missing. So they began to look at psychological factors. let go and live longer In a pioneering study carried out over twenty years ago, Scottish researcher Dr David Kissen examined more than 1000 Glaswegian industrial workers suffering from respiratory complaints. Before diagnosing them he gave each man a psychological test designed to delineate personality patterns. He came up with some quite fascinating and highly significant results. He discovered that those who were later found to have cancer showed a striking inability to express their emotions. Intrigued by Kissen's study and other similar investigations which suggested that emotional repression was an important component in the development of cancer, two doctors, R.L. Horne and R. S. Picard, at the Washington University School of Medicine in the United States, decided to carry out an in-depth study of the psychosocial risk factors in lung cancer as measured on a psychological scale developed from the findings of previous studies including Kissen's. They confirmed that emotional repression was indeed the central component of a complex personality pattern which led to the development of the disease. In fact, so important were the relationships between psychological states and the development of lung cancer which they uncovered that the two researchers found they could predict with an amazing 73 per cent accuracy which men had cancer and which men had simple lung disease, from psychological testing alone. They discovered that cancer sufferers, because of their emotional repression, tended to find great difficulty coping with life's challenges and sorrows. After losing an important relationship such as a job or a wife the cancer victims often suffered profound depression for from six to eighteen months before the discovery of the illness. These findings have been confirmed by others. mind and biochemistry Similar studies linking other psychological factors to other diseases, including infections, arthritis, allergies and premature aging, have also recently appeared. One of the best known is that done by Meyer Friedman and Ray Rosemann which demonstrated that what they called `type A behavior' - a behavior pattern characterized by a fierce and unrelenting struggle to do ever more things in less time against harsh competition - appears to cause a number of bodily changes predisposing one to coronary heart disease. They include alterations in blood-fat and blood-sugar levels, changes in circulation and increased levels of the hormone noradrenaline. And each disease is beginning to appear to have its own collection of psychological characteristics. Studies have now established that psychological factors are primary determinants in a host of illnesses while in others psychological factors appear to interact with biological ones determining whether disease tendencies, initiated either by heredity or your environment or both, will in fact turn into degeneration or whether your body will be able to fight them off. But how does it all work? Through what physiological mechanisms do emotional repression in the case of cancer, a frustrated power drive in the case of high blood pressure, and all the various other psychological and behavioral traits linked with their illnesses help create their respective illness and age decline? Perhaps even more important, once one can find these physiological mechanisms how can we make use of them first to prevent aging and even perhaps to reverse some of its processes once they have occurred? The key to both questions appears once again to lie in the immune system. mysteries of mind and immunity The immune system has two major branches, each with its own particular kind of defense cells or lymphocytes. It also includes other less important factors such as large scavenger-type cells called macrophages which gobble up antigenic material. The first branch confers on your body what is known as cell-mediated immunity and is responsible for about half of your body's resources for defense. It is centered around T-cell leucocytes - warrior cells produced in the thymus which battle the thousands of potentially lethal organisms, cancer inducing ultraviolet radiation from the sun and toxic chemicals from our highly industrialized environment. T-cells also produce a group of hormone-like substances such as interferon. They are called lymphokines and are considered the immune system's natural drugs. Some are poisonous to foreign tissue, others trigger white blood cells to keep an immune reaction going. The second branch of the immune system offers humoral-mediated immunity. It relies on what are known as B-cell lymphocytes, which produce antibodies specific to whatever invaders the body is being challenged by. B-cells are carried in the blood. They can combine with antigens in the body and neutralize them or they can coat them, making it simple for white blood cells to destroy them. The actions of both T and B cells are mediated through the thymus gland - often called the master gland of immunity. As we have seen, the rate at which you age appears to be very much influenced by the function of the thymus gland and the state of the immune system which it governs. It has also been well established that immune functions can be disrupted or depressed by such things as malnutrition, free radicals, infection and certain drugs. Recent research shows too that lymphocytes from people suffering from all kinds of stress and from grief, say after the death of a close relative, have a markedly decreased ability to rise to the occasion when challenged by antigens threatening the health of the body. What psychoneuroimmunologists are now trying to explore in experiments with animals and in studies of people are the pathways between brain and body through which this occurs - to delineate the means by which mind affects immunity both as a result of direct input from the brain and the indirect influence of hormones associated with specific emotional states and personality patterns. stress and immunity One of the questions currently being most seriously investigated by PNI researchers is how biological changes associated with stress diminish immune response and increase susceptibility to illness. Stress of any kind triggers the `fight or flight response' - a matrix of hormonal reactions designed to prepare the body for action. Adrenaline is released, for instance, and corticosteroid hormones from the adrenal glands. They in turn trigger other hormonal reactions. PNI researchers have now found that within fifteen minutes of its hitting the bloodstream even a small dose of adrenaline challenges the immune system and triggers the release of lymphocytes. It also inhibits the function of mature white blood cells needed to ward off invasion. Other studies have shown that the corticosteroids can also seriously depress immune functions and increase your susceptibility to disease. They inhibit the functions of both lymphocytes and macrophages and they undermine the ability of lymphocytes to reproduce themselves in the body. In fact if stress is prolonged enough and the levels of corticosteroids become high enough in the body they even cause a withering away of lymphoid tissue altogether. At St Luke's Medical Center in Chicago, Dr Richard Shekelle headed a research project which examined death certificates of more than 2000 men who had been tested psychologically for depression and other emotional states seventeen years before. He found that the death rate of men who had been very depressed at the time of testing was twice that of the rest. One of the most widely held theories about cancer states that each of us develops small malignancies all the time in our body but that these are rapidly destroyed in a healthy person thanks to the actions of the immune system. If, however, you have strong feelings of helplessness or depression this can result in elevated corticosteroid levels and other changes which impede your immune system from doing its proper job and rejecting the cancer cells before they can take hold. pni alters paradigms The mind-body links which PNI research is uncovering are beginning to have far-reaching consequences, consequences which ultimately will go far beyond helping people avoid life threatening diseases and slow the aging process. There is a strong resonance to be found between PNI and much of the new physics which is busily exploring the view that the observer is essential to the creation of the universe just as the universe is creator of the observer. As Nobel laureate Roger Sperry has said, `Current concepts of the mind-brain relation involve a direct break with the long-established materialist and behaviorist doctrine that has dominated neuroscience for many decades. Instead of renouncing or ignoring consciousness the new interpretation gives full recognition to the primacy of inner conscious awareness as a causal reality.' It is a causal reality that you can begin using to your advantage right now. For just as prolonged unmitigated stress, depression and anxiety can suppress immune functions, a positive frame of mind and a sense that you can cope with whatever comes your way offers potent protection against illness and age-degeneration. At Beth Israel Hospital, another researcher, Dr Stephen Locke, has used psychological tests to evaluate students' abilities to cope with the shocks and challenges of their lives. He has found that the `poor copers' - those who tend to succumb to anxiety, depression and a sense of helplessness when life difficulties arise - show suppressed immune functions, while the `good copers' - people who feel they can deal effectively with whatever comes their way - had normal immune functions even when faced with major life changes. Meanwhile in a well controlled study of women suffering from breast cancer who underwent mastectomy, British researcher Dr Steven Greer discovered that women who react to their diagnosis with a denial that they are ill or with a determination to conquer the illness are far more likely five years later to be free of the disease than those who stoically accepted the diagnosis or who felt hopeless or helpless. making immunity work for you What can you do, starting right now, in the way of using your mind as a tool for ageless aging? You can begin by exploring the benefits of mind/body techniques which can help alter your mental attitudes and emotional states from negative to positive and therefore encourage good immune functions and hence slow down the rate at which you age. There are many. Dr Herbert Benson of Harvard Medical School developed the simple meditative technique, called the relaxation response, which consists of sitting with your eyes closed for fifteen or twenty minutes morning and night and repeating a single word - say `one' or `peace' - over and over again silently. Practiced regularly it will not only counter the immunesuppressing tendencies of stress but even bring about major psychological shifts in belief systems that can gradually change a self-defeating `poor coper' into an optimistic `good coper'. Contrary to popular opinion only 2 or 3 per cent of old people are institutionalized because of psychiatric disorders. Neither do the vast majority of old people have memory defects. Most people over sixty-five continue to be interested in sex, and sexual relations continue well into the eighties between healthy men and women. Studies made of morale and happiness amongst the elderly show no difference between their enjoyment of life and that of younger people. People over sixty-five have fewer accidents per person driving than do younger drivers. They also have fewer accidents at work. The majority of old people are not set in their ways although it does take them longer to learn something new than the young. Studies show that few old people suffer from boredom. Neither are they socially isolated or lonely. More than 10 per cent of old people work and two-thirds of those who don't would like to. Finally old people are seldom irritated or angry. This has been determined by three separate studies. visualize age anew Becoming aware of false assumptions about aging is a good first step. The next is to create a new vision of what it means to have time passing. Make use of creative visualization techniques where in a state of relaxation you allow your mind to play on positive images of yourself five, ten, thirty years from now. There are some excellent books available on the subject which you can use as a guide. But really the technique is very easy. It is only a matter of letting yourself indulge in positive daydreaming. Or practice a meditation or deep-relaxation technique a couple of times a day and finish off by repeating silently to yourself Coue's formula for personal growth and healing, `Every day in every way I am getting better and better.' It is exquisitely simple yet enormously powerful when practiced daily in a deeply relaxed state so that it is your imagination rather than your will which is brought into play. affirm youth and well-being Another simple technique which has real power for altering unconscious expectations and creating new realities is that of writing out `affirmations' - seven times seventy - for a week or two. This can be something as simple as `I am well and will continue to be so as the years pass' or `I let go of past confusion and day by day make my life anew.' The mere act of writing out such words over and over for several days helps break through old thought patterns and negativity that may be hampering you from realizing your full psychobiological potentials. You might be surprised at how quickly they penetrate your consciousness and bring about positive shifts in expectations and in your reality. For they can generate positive mental states and emotions and make them your common everyday experience of reality. And, just as PNI researchers have been discovering, it is the simple positive experiences and emotions like love, hope, faith, laughter, playfulness and creativity which can not only make life worth living, they can actually keep us alive, youthful and well. As effective as massive doses of antioxidant nutrients, fresh-cell therapy and all the other biological methods of age retardation available to you? Very probably. Besides they'll cost you absolutely nothing but a smile.

Osteoporosis - Silent Killer

Osteoporosis - Silent Killer

Osteoporosis is a terrible disease. A progressive loss of minerals, bone mass and bone density, it affects men as well as women, and can result in fractures of the hip, shoulder, ribs, vertebra, forearm or wrist. In women, it is believed that bone loss begins several years before menopause and then gets worse afterwards, creating an ever-increasing risk of debilitating breakages. Osteoporosis is now the most common bone disorder. Worldwide, the illness causes more than 8.9 million fractures annually—in effect, a fracture every 3 seconds. SILENT KILLER In Britain, the incidence of the illness has increased six times in the past 30 years. One in three women and one in eight men develop it. In the United States, statistics are even worse: The illness currently costs the country more than 11 billion dollars a year. 25% of women whose hips fracture die within two years—not always directly from the fracture, but from ending up in nursing homes where inactivity, alienation and loss of control over their lives defeats them. Today, more women in the industrialized world die of fractures related to bone thinning than from cancers of the womb, cervix and breast put together. Now for the good news: Osteoporosis is preventable and treatable naturally, so take heart. Bone loss is no simple disorder. And it is most certainly not another so-called estrogen deficiency disease, as mainstream medicine would have us believe. Neither is it preventable or treatable by drinking milk or stuffing yourself with calcium supplements. In fact, both of these actions can actually make the condition worse. A FEW FACTS Osteoporosis regularly occurs in men who are deficient in testosterone and in women who are deficient in progesterone. Black women have less bone loss than white women, big women less than small women, and fat women less than their skinny sisters. Meat-eaters are at greater risk of the disease than vegetarians. A high calcium intake has long been toted as essential in preventing bone thinning. Yet people in third-world countries whose daily intake of calcium is less than half our own have a very low incidence of the disease. Couch potatoes are far more prone to the condition than men and women who get regular exercise—particularly weight bearing exercise. Osteoporosis is a complex condition. To prevent it, you need to understand it. And, despite all the fear-mongering surrounding the disease, learn the ropes. Then you can take action to halt bone loss and to reverse it no matter what your age. BEWARE OF DRUGS Most people believe that a prescription drug plus megadoses of calcium supplements are the answer to strong, healthy bones. But bisphosphonate drugs like Fosamax, Actonel, and Boniva carry serious side effects, including—believe it or not—an increased risk of bone fracture! Users of prescription drugs have more osteoporosis than people who do not take any medication. Bone loss is by no means inevitable as we get older, despite our being told that on average we experience about 1% loss of bone mass a year. But, like hypertension and insulin resistance, bone loss is another silent killer. How do we stop it in its tracks? It’s easier than you might think. MEET THE BIG FIVE Together, specific nutrients—omega 3 fats, vitamin D3, Vitamin K2, magnesium, and calcium help build the nutritional foundation for creating and restoring bone strength. They need to be supplied in good balance by eating natural foods and shunning the packaged convenience stuff that fills supermarket shelves. I call these nutrients the big five because, together with putting yourself on a program of regular weight bearing exercise, this combination forges strong healthy bones. Vitamin K2 is especially important, by the way, since one of its major physiological skills is moving calcium into your bones and teeth and removing calcium from parts of the body where it does not belong, such as your arteries and soft tissues. However the right nutrition can only do its stuff to protect your bones if you also you incorporate weight bearing exercise or whole vibration training in your life. MILK & CALCIUM PILLS—NO GO As for drinking milk? Forget it. We are constantly being told to drink more milk and take more tablets of calcium. Yet in the United States, the intake of calcium by supplementation or through milk drinking is the highest in the world and they have the highest rate of osteoporosis. In Oriental countries such as China where milk is not drunk and the intake of calcium is one of the lowest in the world, osteoporosis is virtually unknown. The Chinese get their calcium the way cows do—by eating green plants. Equally important not to do is take calcium pills. You need to get your calcium the same way grazing cows do by taking in lots of organic fresh greens which are full of it in a form that your body can make good use of. You see, calcium metabolism is a complex process and the absorption of calcium from water or mineral salts tends to be highly inefficient. Only somewhere between 20-30% of the calcium you take in through supplementation or processed foods will even be absorbed. And most of that will either get filtered through your kidneys then excreted in urine or sweat, eliminated through feces, or stored in your body’s tissues where it does not belong, contributing to heart disease. BUILD STRONG BONES Doing weight bearing exercise regularly at least three times a week is the second second thing you need to do if you want to protect your body from bone loss or reverse bone loss after it has started. There is something else important about weight bearing exercise—something I discovered for myself at the age of 50 when I decided I wanted to learn weight training from a Welsh champion weightlifter. It’s this: Working out with weights weights combats age degeneration and makes your body sing. There are three ways of approaching weight-bearing exercise. First, you can get yourself a few dumbbells, watch a good video for beginners and get to work. Second, you can do exercise using only your body weight to carry out the various movements so you don’t need dumbbells at all. Third, you can do accelerating training on a Power Plate. This is a great way to enhance bone density and build strength, and it is easy enough that even the weak and disabled can benefit from doing it. Also called whole body vibrational training, the Power Plate has a platform, which moves from front to back as well as vertically and horizontally. Power Plate training is readily available in studios where you can work with someone who teaches you how to use the equipment and show you how to hone your skills as you become accustomed to the process. You can also buy a Power Plate to use at home, but they are pricy. Having said that, I did buy one three years ago. I’ve used it three to five times a week ever since both for strength training and deep relaxation. In 2013 a research project involving 28 post menopausal women who practiced this kind of vibrational training three times a week for five minutes at a time, in only six months increased their bone density and strength by 2%, while the control group lost 0.5% in bone density during the same period. THE BEST SUPPLEMENTS Calcium, Vitamin K2, Vitamin D3, magnesium and omega-3 oils work together to build strong healthy bones and to restore strength to bodies that have lost strength. The best way to get vitamin D3, which builds bone density by encouraging the body to absorb calcium, is to get out into the sun for half an hour or more each day. If you choose to take vitamin D3 in supplement form, make sure you also supplement with Vitamin K2 to ensure that calcium from your foods are directed to bones and teeth. Vitamin K2 also helps your body remove calcium buildup in other areas of the body where it does not belong, such as the arteries. These two vitamins along with magnesium work brilliantly together to promote healthy bones. By the way, the ratio of calcium intake to magnesium in the body should be 1:1. EAT FOR YOUR LIFE Here is a quick checklist to follow if you want to build bones and keep them strong: Throw out all the packaged processed foods that the majority of the Western world still eats. The sugars, grain based carbs and artificial ingredients they contain deplete your bones of calcium and disturb the balance of nutrients you need most for increasing and maintaining bone density. Never drink sodas—even sugar-free. Eat from 50% of your foods raw and organic. Make green vegetables the cornerstone of your meals and also drink a glass of freshly made vegetable juice once a day. Replace table salt with Himalayan salt, as it contains more than 80% of the mineral elements your body and bones need to thrive—including both sodium and potassium in good balance. Get plenty of animal based omega-3 fats and avoid the golden oils sold in supermarkets or anything containing them like the plague. Use seaweeds in your salads and soups. Eat plenty of leafy green vegetables like kale and spinach, which are rich in magnesium—as are sunflower seeds, sesame seeds, pumpkin seeds and avocados. Use a top quality magnesium supplement daily to work well with calcium, Vitamin D3 and vitamin K2. Do weight bearing exercise at least three t imes a week for 20 to 30 minutes at a time. Recommended Reading: Ppro The Calcium Lie By Dr Robert Thompson Read The Calcium Lie by Dr Robert Thompson or Dr Kate Rheaum-Blue’s book Vitamin K2 and the Calcium Paradox: How a Little Known Vitamin Could Save Your Life Buy The Calcium Lie On Amazon Here are some of my own preferred nutritional supplements: Zoi Research, Vitamin K2 & D3 Take 1 softgel daily or as directed by a health care practitioner. Buy Vitamin K2 & D3 Nordic Naturals, Omega-3 Purified Fish Oil, Lemon Each serving of Nordic Naturals Omega-3 liquid provides approximately 1725 mg of important omega-3 fatty acids, generously fulfilling the daily recommendation by international experts of a minimum of 500 mg per day. Omega-3 fatty acids are essential for good nutrition and overall wellness. Since the body cannot produce these fats, they must be consumed through diet or supplementation. Buy Nordic Naturals Source Naturals, Magtein, Magnesium L-Threonate Magnesium (Mg) plays an essential role in supporting cognitive function and brain health as well as bone support. Suggested Use 3 capsules daily, preferably 2 capsules during the day and 1 capsule 1-2 hours before bed. Start with 1 capsule daily and gradually increase to 3 capsules day Buy Source Naturals

Get Rid Of Inflammation

Get Rid Of Inflammation

Inflammation is the most dangerous condition your body has to handle to make you well and keep you that way. It diminishes your immune system. It can trigger a wide variety of serious degenerative illnesses, from early aging and heart disease to diabetes, arthritis, food intolerance and mental disorders. Inflammation is your body’s natural response to infection, injury and tissue damage. It comes in two forms: Acute and chronic inflammation—systemic inflammation, which spreads throughout your body. Acute inflammation is temporary, the purpose of which is to restore good tissue function as soon as possible. Your body creates inflammation as its defense against disturbing homeostasis in an attempt to prevent harm to surrounding tissues. Chronic inflammation is different. It turns into a festering fire causing pain, illness and disability all round. The reactions it brings about in the body are highly complex, involving many cellular and molecular distortions. It acts upon pro-inflammatory immune cells that circulate throughout your body, damaging healthy areas like the linings of your blood vessels in arteriosclerosis, joint tissue in arthritis, gut mucosa in lactose and gluten intolerance, and pancreatic tissue in diabetes. It can even act as a precursor to cancer. SURPRISING DISCOVERY Recently, highly respected cardiologists have pointed out that when it comes to the treatment of many conditions—such as heart disease—the medical profession has been doing it all wrong. Prescribing drugs to lower cholesterol, and telling people to restrict quality fats, do not protect from heart disease as we have been taught. The statins which cardiologists continue to prescribe are not only useless, they say, these pharmaceuticals can be seriously detrimental to your health. It is, they have discovered, inflammation in the arteries that is the real cause of arteriosclerosis and heart problems. Cholesterol can never line artery walls causing heart attacks and strokes unless systemic inflammation is widespread in your body. Dwight Lundell, former Chief of Staff and Surgery at Banner Heart Hospital in Arizona, is one of many outspoken physicians in regard to this mistake. “We physicians with all our training, knowledge and authority often acquire a rather large ego that tends to make it difficult to admit we are wrong,” he says. “I freely admit to being wrong. As a heart surgeon with 25 years’ experience, having performed over 5,000 open-heart surgeries, today is my day to right the wrong with medical and scientific fact.” THE TRIGGERS What causes inflammation in the body? Many things, from genetic inheritance to environmental influences—especially the wrong diet; being exposed to bacteria, inhalants, pollutants; even electromagnetic influences from cell phones, smart meters and towers; not to mention taking long-term courses of powerful drugs—from antibiotics to hormones, anti-depressants, analgesics and sedatives, to drugs like statins, commonly used to treat heart conditions; and other prescriptive drugs, the remains of which literally poison the body, badly polluting its terrain. If you wish to protect yourself from inflammation, you need to become aware of where it’s likely to be coming from. This means examining how you live your life, and making changes to protect yourself from possible causes. The second step is to learn about which foods cause inflammation and which foods can help protect you from it. Then it’s time to throw out every one of the inflammatory foods that line your cupboard and your refrigerator, and forever change how you may have been eating. ANTI-INFLAMMATORY EATING Certain foods, herbs, spices, and supplements help reduce inflammation and protect your body from it in the future. Organic dark green vegetables are high on the list: Spinach, kale, dandelion greens, collard greens, broccoli, bok choy, beet greens, and asparagus are high on the list of protective vegetables. So are organic berries of all kinds, organic chicken, grass-fed lamb, beef, venison, wild salmon, and green-lipped muscles from New Zealand. Foods that cause inflammation which you want to avoid at any cost are all kinds of sugars, regardless of how much they may be promoted as “good for you”; all artificial sweeteners, which are chemically dangerous to your body; and all GMO foods, which can literally be deadly. A large percentage of the population also reacts badly to cow’s milk products—from the milk itself to cow’s yogurt and cheese. Another category of foods that can be highly inflammatory to the body are high-carbohydrate foods, from the common grains and cereals to packaged convenience foods which line your supermarket shelves. They are chock-full of colorants, flavor enhancers and other chemicals which poison your body. It goes without saying that you want to avoid all junk foods, from sugared drinks to pastries, completely. Explore instead using the faux grains, which do not pollute your body and are great for meals and baking. (See: faux grain) SPICE IT UP Certain spices are wonderful for helping to quell inflammatory issues. Always buy organic. Most herbs in supermarkets have been irradiated—sprayed with herbicides and pesticides, which you do not want to allow into your body. Turmeric has been used for centuries as a medicine for treating colds, flu, and liver disease. It contains curcumin which has been used for centuries to reduce inflammation. Cinnamon, in addition to its beautiful smell and flavor, has been shown in many studies to exert anti-inflammatory properties and to ease swelling. Garlic in fresh form eases the inflammation of arthritis, as well as helping to protect you from colds, flu and other ailments. Ginger, in the form of a fresh root which you can grate into your foods and drinks, is fabulous for calming inflammation of upset stomachs, getting rid of headaches and infections. Cayenne, like other chili peppers, contains capsaicinoids which gives it its anti-inflammatory properties and can ease the pain of arthritis and headaches. MAGNESIUM THE ULTIMATE For those in the know, it is magnesium that forms the foundation of both treatment and prevention of heart disease, arteriosclerosis and diabetes by calming the fires of chronic inflammation. Virtually everybody in the western world is seriously deficient in this wonderful mineral. All packaged convenience foods are very low in it. Magnesium deficiency is common in obesity, type 2 diabetes, and the insulin resistance that can trigger cardiac issues as well as the widespread incidence of cancer. Magnesium reduces hypertension, reduces your rate of aging, helps protect from bone fractures, and calms troubled minds. It is as basic as clean air and water for becoming healthy and staying healthy. There are many ways you can take magnesium, from swallowing supplements (not the best way) to bathing in magnesium chloride baths. One of the most effective ways to get more magnesium into your body—something all of us need to help clear inflammation and treat pain—is transdermal magnesium therapy. Get yourself a spray bottle of high quality magnesium chloride and spray it on your body, massaging it in all over. Magnesium chloride is taken right through your skin into the cells. Slowly but surely, doing this three times a day counters inflammation and pain superbly well. Spray it on or have a friend massage it into your body. When it dries, it may leave traces of white powder on the skin surface. This is nothing to worry about. It is some of the magnesium itself, that’s all; you can brush it off. Life Flo Health make a pure Magnesium Chloride Oil, which is inexpensive. It provides 66mg of magnesium chloride for every 4 sprays or 560mg per teaspoon. It is taken from the Ancient Zechstein Seabed, which lies 1600 to 2000 meters beneath the surface of the earth in the Netherlands, and is 100% pure. Magnesium chloride has no equal when it comes to the effectiveness of using magnesium to counter inflammation and athletic pain. It must be 100% pure magnesium chloride, not any other form of the mineral. I use it every day. Clearing inflammation from your body in whatever form it occurs may well be the very best action you can take to help you live a long and healthy life, during which you look and feel your very best at every age. Life Flo Health, Pure Magnesium Pure Magnesium Oil is a highly concentrated spray of pure magnesium chloride-nothing added and nothing removed. Mined deep under the earth's surface from the Zechstein Seabed in the Netherlands, it can be used daily, is non-greasy, and leaves no unpleasant odor. Provides approximately 66mg of elemental magnesium for every 4 sprays or 560mg per teaspoon. Order Pure Magnesium from iherb

What The Daily Mail Didn't Publish

What The Daily Mail Didn't Publish

London’s Daily Mail approached me a few weeks ago asking me to write a piece on what it’s like to have 4 children by 4 different men. The idea intrigued me so I did. The piece wasn’t published since, they said, “It’s not written in the Mail style.” So here it is as a personal gift from me to you. I hope you enjoy it. Struggling to hold back the tears, my daughter’s voice on the crackly phone line was barely a whisper. “Mama, Dan died this morning,” she said. Dan Smith, biological father to my third child, Jesse, was much loved by all of my children. He had been seriously ill with a rare form of leukaemia. We knew he could die any moment. Still, the news that reached me at my Primrose Hill home that cold February morning in 2010 sent shock waves through me. “We’re already organising the funeral,” Susannah went on. “We want to play jazz music, tell fun stories about Dan and celebrate his life. Don’t worry about being 12,000 miles away, we’ll video all of it for you to watch later.” I would love to have been there to celebrate Dan’s life. It had been a good life. He was an honorable man—one who kept his promises. Dan had long adored each of my four children although only one of them was a child of his own body. Four years earlier, Dan had chosen to move to New Zealand to be near the children. Together they had searched for and found a house for him so that all of us—me included—could spend precious time with Dan and care for him so long as he lived. NOT THE MARRYING KIND I had met Dan 53 years earlier when I was seventeen years old. We became friends. Later, in my mid-twenties, we were briefly married. I was never much in favor of marriage, however. That’s probably why I chose to give birth to four children by four different men. Now I’m being called a trailblazer for what is becoming an increasingly popular brand of mothering, commonly referred to as ‘multi-dadding.’ I am supposed to be what is fashionably termed a ‘4x4.’ Mothering children by more than one man recently hit the headlines with the news that actress Kate Winslet is expecting her third child by her third husband, the rock star Ned Rocknroll. Kate, 37, has a 12-year-old daughter, Mia, with her first husband, Jim Threapleton, and a nine-year-old son, Joe, with her second husband, Sam Mendes. The former weather girl Ulrika Jonsson is a 4x4, and the late TV presenter Paula Yates was a 4x2. While supposedly gaining popularity, this style of mothering is still hugely controversial. I am told that the news that a woman has children by more than one man is still met with a mixture of horror and fascination. Maybe I’ve been lucky, but I have never had to deal with either of these attitudes. To tell the truth, I have never much cared what people think about me, how I chose to live my life or the way I have raised my children. Perhaps that’s a good thing, or maybe I am just naïve. One thing is for sure: I’ve always been one of those women so fertile that that a man could almost look at me and I’d get pregnant. I would never miscarry. I rode horses, went surfing and danced all night while pregnant and suffered no consequences. I am told that women like me are often looked upon as monstrously selfish, bad mothers. They are accused of being feckless for having multiple lovers and just plain wrong for not providing their children with a ‘traditional family setup.’ I’m sure some traditional families are genuinely wise, stable and happy. The parents love each other and care for their children with great devotion and joy. But, in my experience, such families are few and far between. KIDS MATTER MOST What matters most in child rearing is neither convention nor family labels. It is the children. Children brought up by a devoted single mother (or single father) who lovingly trusts their own parental instincts and forms honest relationships with each child in their care, thrive. I believe this is far better than desperately trying to hold on to a marriage that doesn’t work ‘for the children’s sake.’ What I find sad is the way an ordinary single woman—not a movie star or media giant—who has children by more than one man and has to bring them up by herself, earning a living and juggling the needs not only of her children but also increasingly of their fathers, doesn't get the attention, sympathy, or anywhere near the admiration she deserves. It’s a challenging job for any woman. I know, I’ve done it. I’ve raised four children all on my own, earned the money for our family, stayed up all night caring for them when they had measles, chicken pox or mumps, then got up the next morning to make breakfast and iron that school uniform about which I was told, “Mama...my teacher says it has to be perfect.” Many a time I worried where the money was coming from to pay for food that week. LION-HEARTED MOTHERHOOD I champion any woman making a life for the children she loves in this way. It is the child that matters most and his or her relationship to a mother, father, or a caring friend. Every woman has a powerful lion-hearted passion to care for and protect her children. Women should trust themselves, give thanks for such power and use it for the benefit of their children. Kids are notoriously smart. They know when they are being fed a line about what they are “supposed” to think and say. They easily distinguish between what’s real and what’s contrived. As parents, if we want to gain the respect of our children we must always tell them the truth and treat them with respect as well as demand that they respect us in return. As far as the fathers of our children are concerned, they deserve the same respect and honesty from a woman as the child does, whether or not she is married to them. I believe that each child needs to get to know its father in its own way and make its own judgements. MY OWN STORY I grew up in a wildly unconventional family of highly creative, unstable people. Until I was 5, I was raised by my maternal grandmother. Later I was raped by my father and had my brain fried with ECT in an attempt to make me forget all that had happened to me. I was always a tomboy. I hated dolls. I loved to climb trees and play football. Yet from 5 years old I was sure that I wanted to have children. When I told my grandmother my plan she said I would need to get married to have children. “What’s married?” I asked. “It’s when you wear a white dress and have a big beautiful cake and promise to love and obey a man,” she said. “Ugh, I’ll never do that,” I replied. “I hate cake.” In any case, I knew she was lying to me since none of our Siamese cats were married, but they gave birth to masses of kittens. At the age of 17, while in my Freshman year at Stanford University, I got pregnant by a 22 year old man named Peter Dau. I rang my father. “I’m pregnant,” I told him. “What are you going to do?” “Give birth and keep the baby.” “You can’t keep the baby unless you get married,” he said. Had I been a little more gutsy I would have told him to get stuffed. But at the age of 17, still wrestling with all that had happened to me in my own childhood, he wielded a lot of influence over me. So I agreed. Peter was all for the idea. Single-handedly I put together an all-white wedding for 250 people in the garden of our Beverley Hills home. I made the decision to wear black shoes under my white satin dress. I felt I was giving my life away by marrying Peter, but I was willing to make the sacrifice since I so wanted this child. As soon as Dan learned of the wedding, he sent me a beautiful sterling silver bowl as a present which I still have. My first son, Branton, was born six months later. When I held this tiny baby in my arms he taught me the most important lesson I ever learned: Love exists. It is simple, real and has nothing to do with highfalutin notions or flowery words. At the age of 18, I realized my life had found its purpose—to love and be loved. PREGNANT AGAIN A year later, Peter and I left California for New York where he was to attend medical school while I went to work as a model to help support us. At that time, Dan left his job as a journalist in Massachusetts and moved to New York to be near us. My marriage to Peter ended amicably three years later. It should never have happened in the first place. Three days after leaving Peter back in California, I stopped overnight at my father’s house in Beverley Hills on my way back to New York. Barry Comden, a man much older than I whom I had known since I was 14 but never had a sexual relationship with, discovered I was in town and came to see me. I made love to him once and knew immediately that I was pregnant again. Marry Barry? No way. I was determined not to make the same mistake twice. (Years later Barry would marry the actress Doris Day.) Nine months later my only daughter, Susannah, was born. It was then that a large tumor growing off of my right ovary was discovered. It had been hidden behind the baby during my pregnancy. It was dangerous and had to be surgically removed. HELP WHEN IT MATTERS Once again Dan appeared in my life. He had always insisted that he fell in love with me from the first day we met. He had written me letters every single day my first year at Stanford. I never answered any of them. I didn’t share his love and I didn’t want to lead him on. He had also sent me book after book which he thought I should read. I read them all and loved them. Dan had always been kind and generous to me. He was always keen to protect and care for me when I needed it. So, when I ended up penniless and alone with two children and in need of major surgery, he offered me a home. I accepted. For several months the four of us lived together in New York. Dan adored Branton and Susannah and treated them as if they were his own. I was longing to leave the United States. I wanted to live in Paris—a city I loved more than any other. Dan was able to arrange a job for himself there as a foreign correspondent. In early 1964 we went. Dan had repeatedly told me that he was sure we were meant to be together forever. I hoped that he was right and believed that if I tried hard enough to be a good wife I would learn to love him as he deserved. On July 29, 1964, we were married in Paris. Like every other man I have ever been close to, Dan knew long before we were married that my children would always come first. I had sat him down and told him that he would have to treat Susannah and Branton exactly the same as he would treat any child of his who might come along. He agreed. On June 12, 1965, Dan’s son Jesse was born. He was delighted. True to his word, never once did he favor Jesse over Branton and Susannah. This was great for all three children who came to know him well and to adore him. When presents were passed out, each child was equally favored. Dan belonged to all of them and they knew it. FATHERS, FATHERS Because Branton’s father lived in America and we lived in Europe, Branton did not see him again until he was 11. By that age I figured he was old enough to make the trip on his own and spend a week or two with Peter. Susannah was not really interested in her father—also in the United States—until she was about 17. She then went to Los Angeles to meet him. A good friendship developed between them which remained until Barry died. A non-traditional, unconventional family? Absolutely, but it worked because there was honesty and there was love—the two most important things in any family, anytime, anywhere. For five years I had told myself that, if only I could learn to love Dan more, then everything would be all right. But I couldn’t. And it wasn’t. Confused and disappointed, at the age of 27, I faced the fact that our marriage had failed. We moved to England and we separated. It was Easter. I went to a Buddhist monastery in Scotland to clear my head. Of course Dan grieved over the failure. But that never stopped him from being a welcome person in our family right up to his death. Years later he would marry Gerda Boyeson, a psychotherapist who died a few years before he did. BLESSED MEN The men who made my life rich after Dan and I divorced were, each in their own way, as special as he had been. Each accepted that my children came before all else in the world to me. I never compromised. I chose men, be they friends or lovers, who brought wonderful things to my children. No man ever came before my children. If any man didn’t understand and accept this, he had to go. One man whom I loved, Graham, taught my children to climb and sail and mountaineer. All my children forged deep bonds with Graham which have remained to this day. Another man, Garth, gave Branton, Susannah and Jesse his much cherished toy collection from his own childhood. Garth took us all on wonderful picnics, introduced us to hidden beaches, sang songs with us and blessed us with his unique brand of joy. Then there was David, a man with whom I lived with for 5 years in my late twenties. David constructed beautiful rooms for each of my children in the tiny house I had bought with the little money that my grandfather had left me, when Dan and I separated. David wrote and recorded songs for each of my children. That was 40 years ago. Last year, Susannah and her partner visited David and his wife in Barcelona where he now lives. AN UNCONVENTIONAL MOTHER Ironically, the only complaint I ever got from any of my children about my not being conventional enough was from Dan’s son Jesse. “Why aren’t you like other mothers?” Jesse asked one day when he was 7. “I don’t know, Jesse, what are other mothers like?” “Oh you know,” he said, “They’re fat and bake cookies.” Jesse even grumbled if, while I was waiting to pick him up from school, I sat on the playground swings. He was adamant that such behavior was not “proper” for his mother. Sixteen years after Jesse was born, I became pregnant for the last time by yet another special man—Paul. I announced my condition to 17 year old Susannah as we were all setting off for a six week holiday in Canada with Graham and his son Ruan. “I’m going to have a baby,” I told her. “Don’t worry Mama,” she laughed, “We’ll say it is mine!” FAMILY CELEBRATION In March of 1981, I gave birth to my fourth child, Aaron, at our home in Pembrokeshire. All three of my other children helped deliver him. While I was in labor, they prepared the most delicious lunch I have ever tasted from fruits and vegetables from the garden. I had insisted on giving birth naturally at home, not in some clinical, cold hospital. Jesse had been born via natural childbirth, at a clinique d’accouchement in Paris. After the experience of natural childbirth I swore if ever I had another child it would have to be this way. As for Dan, one way or another he was always close by. He knew David, Graham, Garth and every other man who was to play a role in my own life and my children’s lives. For many years he spent Christmases with us and with our other male friends when they were there. Dan loved to play saxophone at family gatherings. One year he dressed up as Santa Claus. Aaron, then 5 years old, was completely taken in by the costume and terrified when this rotund man belted out, “Ho, Ho, Ho, little boy, what do you want for Christmas?” It took a lot of reassurance from Aaron’s big brothers and sister to convince him that Santa was really ‘good old Dan.’ UNIQUE & INDEPENDENT As for my children, each of them is totally unique and highly independent. I have always fought hard to encourage them to trust themselves and listen to their own heart instead of doing or saying what the rest of the world tells kids they are supposed to do and say. After graduating with a first class degree from Lancaster University, Branton, now 53, developed a series of successful businesses. Susannah, 50, with whom I have written 5 books and done two television series, is a sought-after voice artist. Jesse, 48, is a highly skilled plastic surgeon. Jesse and I have also written a book together. Aaron, now 32, is a designer and filmmaker. He and I have worked together for the past four years developing Cura Romana—a spiritually based program for health, lasting weight loss and spiritual transformation. Branton and Jesse have been happily married for many years. Both have three children each. As for me, I am probably the world’s worst grandmother. I don't babysit, or do any of the things grandmothers are ‘supposed’ to do. (Including baking those cookies Jesse once complained about.) Why? I’m not sure. I guess because for forty-five years of my life I was a mother. I loved this more than all the books I’ve written, all the television programs I’ve devised and presented, all the workshops I’ve taught, and all the other things I’ve done and enjoyed. Right now, my life belongs to me alone. I love the freedom this brings me. I am passionate about being a catalyst in people’s lives, helping them realize their own magnificence and live out their potentials both for their own benefit and for the benefit of all. Who knows what exciting challenges lie before me. Bring them on!

What Causes Obesity

What Causes Obesity

There is so much nonsense taught about obesity not only through the media but even through published findings of trained scientists and doctors who should know better. If ever you decide to take time out and to plough through the voluminous research and declarations about obesity, its cause and its cure — as I have done virtually ad nausea — you will discover that certain conclusions about the cause of weight gain and the difficulties of making weight loss permanent demand to be drawn. Some of them will surprise you I think, because we have been taught to believe so many false ideas by the media, food manufacturers and Big Pharma. Obesity is not a disorder caused by lack of exercise. Obesity is not caused by overeating or lack of will power. It is a state of excess fat accumulation as a result of some, as yet officially unidentified, disequilibrium in the hormonal regulation of fat metabolism. [video poster="http://d3oy45cyct8ffi.cloudfront.net/health/wp-content/uploads/2012/04/What-Causes-Obesity.jpg" src="https://asset.artemis.cloud/images/articles/original/what-causes-obesity.mp4"] This is the major issue which must be addressed to conquer the epidemic of chronic overweight. Taking in excess calories is not why we gain weight, nor does expending a lot of energy in exercise prevent it. Because of the effect they exert on insulin and blood sugar, refined carbohydrates, sugars and starches are undeniably the dietary culprits in the development of diabetes, coronary heart disease and obesity. They are also inevitable contributors to other diseases of civilization, including cancer and Alzheimer's disease. With the exception of chemically distorted oils and fats full of trans-fatty acids, traditional oils and fats such as olive oil, coconut oil and butter do not cause obesity. Cereals, grains, and sugar-based carbohydrates do. They distort hormonal regulation and homeostasis, fostering obesity as a consequence of the way they disturb insulin balance. They engender insulin resistance syndrome, metabolic syndrome or Syndrome X. Because carbohydrate foods such as these stimulate insulin secretion, they also increase hunger and diminish the energy available to the body to fuel good metabolic processes and for use during day-to-day life. I believe it's important that you become aware of these things so do not fall prey to swallowing all the misleading information that's out there.

The Kronos Challenge

The Kronos Challenge

To ageless aging players, the most insidious foe you will ever have to pit your wits against is Kronos - the god of time. There appears to be no way to destroy what Milton called his `silent touches'. We can, however, go a long way towards softening them. As science probes the secrets of the cell and begins to decipher the genetic code, theories about slowing down the process of aging are rapidly turning into practical techniques for doing so. Researchers have already been able to do this for animals and in some cases even to reverse age-related changes. Now they can also double an animal's life span. The patterns of age-changes in humans appear to be very similar to those of the animals they are working with. the three faces of aging There are almost as many theories as to what aging is all about as there are scientists studying the process. Generally speaking, however, research falls into three main areas about which there is much agreement: `genetic clocks', random damage and the immune system. First, there seems to be some kind of internal genetic `clock' or `clocks', the control for which is probably centered in the cells themselves or an area of the brain, that appears to `switch off' specific vital functions at certain times. This could account for a number of `life events' that tend to occur around the same period in almost everyone, such as the way women go through menopause. Just where and what these age clocks in the body might be is still debatable. Once we learn what they are, and how to manipulate or to reset them, we should be able to reprogram predetermined occurrences so that our bodies age much more slowly. But there is, as yet, very little in the way of practical treatments or advice from age researchers on how to do this. The second major area of age research and practical methods designed to slow aging lies in the process of cumulative wear and tear your body goes through - the kind of random damage on a cellular level which is triggered by external agents such as ultraviolet light, air pollution, poisons in food or in the environment, alcohol, tobacco, drugs, or simply the by-products of metabolism in the body. These influences result in the formation of free radicals - highly reactive molecules which do serious damage to the body. Alex Comfort once referred to these free radicals as `promiscuous' because, `like delegates at a conference, they seem to race around frantically combining with everything'. They are a major cause of `cross-linking' which makes your body's protein tissues age rapidly and results in wrinkled skin, stiff limbs and a degenerating cardiovascular system. About combating age-related changes in this area there is much information and even a number of practical suggestions of what you can do now. the all-important immune system Central to the whole question of aging is the third area of intensive research, which investigates the role that a gradually weakening immune system plays in aging. As you get older your immune system, which is responsible for protecting your body against invasion, illness and allergy, gradually loses these capacities. Its function declines and your body becomes more susceptible to illness, bacterial invasions and deterioration. A poorly functioning immune system is also much more likely to attack your body's own cells in error. This produces what are known as `auto-immune' disorders such as arthritis. When your body is not able to repair random damage done by wear and tear, you get into a kind of vicious circle of age decline where the immune system is further weakened. In turn, it is less able to protect your body from further random damage. A lot of people have come to believe that this downward spiral is an inevitable part of growing older. But is it? There are a number of very good treatments that appear to offer support to the immune system and prolong its potency. Some may even help prevent aging and repair random damage at the same time. They can play an important part in any well-informed bid to keep Kronos in his place. An editorial in the Journal of the American Medical Association not long ago stated that, `Nature did not intend us to grow old and ill'. We are instead, it said, supposed to `die young in old age, but free from disease'. You can look and feel great at 60 or 70 and beyond; you need never lose brain power as the years pass. Time doesn't have to take its toll. how old are you? Not an easy question to answer. For, regardless of when you were born, you are at least three ages: your chronological age as measured by the calendar, your psychological age and your biological age - probably the most important of all. In fact, the latest research into aging indicates that the rate at which you age has but little to do with the simple passage of time. There are far too many other variables, like genetic inheritance, the food you eat, the way you live, your mental attitude and the number of pollutants in your environment - to name only a few. Interestingly, the things you do to achieve a state of high-level wellness and vitality just happen to be the things which many age researchers insist are important in slowing down body degeneration. But, some insist, there are a number of other things you can do as well. The most important of all is to eat less. Weight does add years! secrets of the long-lived Dr Alexander Leaf, from Harvard Medical School, spent several years studying three cultures where the people were exceptionally long-lived (some claimed to be as old as 140), but who at the same time showed few signs of degenerative changes traditionally associated with age. They were the Vilcabamba Indians in an Andes valley, the Hunzas in a mountainous part of Kashmir, and the Abkhazians in Soviet Georgia. They suffered neither tooth decay, heart disease, mental illness, obesity nor cancer. Leaf wanted to find out what these peoples had in common and to discover the secrets behind their youth. He discovered that they led extremely active lives, regardless of their age, and that they had vigorous sex lives well into their 80s and 90s. Men and women of ninety or more also spent many hours each day in physical labor - for physical fitness was an inevitable consequence of the active life of these peoples. They also ate a very low calorie diet. While the average Briton or American eats somewhere between 3,000 and 3,500 calories a day, his Vilcabamban brother contents himself with a mere 1,700. Also, in all three groups, their diet was low in fats and in proteins from animal sources and high in fresh foods, a great many of them eaten raw. All of their foods were grown organically, as these people had no access to artificial fertilizers. They had never heard of sugar but ate mostly rough grains, fresh vegetables and fruits. eat less and stay young More than 80 years ago a researcher at Cornell University, Clive McCay, noticed that brook trout which were growth-retarded as a result of being underfed lived far longer than normal-sized trout. He experimented with rats to see what effect feeding them on a very low calorie diet from birth would have on their life span. He found that these animals on a calorie-deprived diet - which was carefully supplemented with nutrients so the rats did not suffer deficiencies - had increased life-spans. This was by far and away the most exciting practical discovery anybody had made in the area of how to make an animal live longer. But it was relatively useless to human beings since nobody would attempt to restrict a baby's diet in the same way from birth, because of the possible risk of brain damage. Also restricted animals are smaller than fully-fed ones and a small percentage of the restricted group tends to die very young. So for many years McCay's findings were largely ignored by those looking for concrete anti-aging methods. In the 1980s, however, a number of studies in the United States and Australia were begun into the effect of calorie restriction on life span of `middle-aged' animals - studies not begun on the animals until, in human terms, they are in their forties. One of the scientists who did much in this area was Roy Walford, a professor at the University of California Medical School and one of the world's leading experts on aging. In projects which Walford described as `undernutrition without malnutrition' - administering a diet low in calories but high in basic nutrients such as vitamins and minerals - he was able to add 40 percent to the maximum life span of mice and keep fish alive 300 percent longer than usual. underfeeding improves immune responses The exact mechanisms by which dietary restriction extends life is still largely a mystery. But researchers do know that a low-calorie-but-nutritionally-potent diet substantially improves immune system functioning - in effect, by rejuvenating it - so that signs of auto-immune responses are markedly reduced. It seems also to protect the immune system from the usual age degeneration an animal is subjected to so that its ability to combat disease and eliminate toxic materials from the body, which ordinarily declines to a level of 10 or 20 percent of what it was in youth, occurs only very slowly. Instead, the immune response of these highly nourished but underfed animals remains excellent. Their bodies, unlike those of `normal' aging animals, are able to repair much of the age-related damage that occurs at a cellular level and are prevented from turning against themselves. Restricted animals also show increased intelligence and have a much lower incidence of degenerative illness such as cancer and heart disease. What disease does occur comes only much later in the animal's life. And how great a calorie restriction appears necessary to bring about these beneficial changes? The diet of Walford's mice had been restricted by about a third of the calories they were raised on. Walford's work and the work of other scientists using calorie restriction has generated a great deal of excitement about what human beings might do now to lengthen life span and to avoid age degeneration. Many age experts have begun to recommend that healthy people who have already attained their full growth and maturity could benefit from restricting their calories to somewhere between 1,500 and 2,000 calories a day (depending on how active a life you lead). But cutting down on calories is only half the formula. It just won't do to go on some slimming regime you find in a magazine, you need high-potency nutrition with it. Processed foods play no part in any such diet. The foods that you do eat have to be superbly high in nutritional value: fresh fruits and vegetables (as many as possible eaten raw), whole grain cereals and breads, pulses and seeds with very little fat and only moderate protein. Your food intake has to be balanced and no salt should be added to foods - salt is something that in animal studies has been shown to shorten life span considerably. Such a diet is, by its very nature, also high in fiber. Most experts also insist that you supplement your diet with a full complement of essential vitamins and minerals. is ageing all in the mind? Perhaps more than you might think. Psychologists have found that many of the changes that take place in our bodies and minds associated with aging depend on our `programmed expectations'. In our society it is assumed for instance that, at thirty the first wrinkles appear, at forty `middle-aged spread' sets in, and at seventy the mind begins to lose its clarity. But according to studies only 12 percent of the population has even the slightest predisposition to the kind of changes that result in senility; yet as people get older they become increasingly worried about it until they may work themselves into a kind of vicious circle of depression and anxiety which results in decline. How you age may have a lot to do with what you expect to happen. Change your expectations and that can change too. regular fasts can help too Periodic fasting of animals is another way of restricting calories which has shown itself to be useful in increasing their life span. This is a fact which I find particularly interesting because European experts on fasting have for a hundred years been saying that, done sensibly and regularly for short periods and in combination with a nutritionally excellent diet, fasting will make you live longer and reduce the incidence of illnesses. Roy Walford tended to be slightly more liberal with his own calories than sticking to a rigid 1,500 a day. But he then fasted for two days a week in order to end the week with the recommended number of calories. He claimed that a healthy normal weight adult will lose weight on such a regime but only very slowly until you are, say, about one fourth to one fifth of the weight you were when you started. Such weight loss appears to have no disadvantages (unless you fancy yourself slightly plump for aesthetic reasons) and indeed may be an important factor in the way such a calorically restricted, but nutritionally superb, regime appears to improve immune functions. And because the weight loss is so slow - it occurs in normal weight people at a rate of, perhaps, six pounds a year until they reach their `plateau' at which they remain - there is no chance of becoming flabby or tired from it. Indeed, such a regime tends to create the most extraordinary amounts of energy, according to people following it. raw power for youth A diet high in raw foods (where they make up 75 percent of the calories you eat) has quite remarkable rejuvenating abilities. It raises the micro-electric potentials of the cells, increases oxygenation and eliminates stored wastes and toxins which interfere with proper cell metabolism and cause cross-linking. It will also keep you mentally alert, make you lose excess weight and it tends to eliminate feelings of depression associated with aging. regular exercise keeps you fit Your body was made for use. When you regularly pursue an aerobic form of exercise, you help to protect your cardiovascular system from arteriosclerosis (which is otherwise inevitable) and you increase your metabolic rate, which helps protect against fat - a precursor to many degenerative diseases. Exercise also protects you from disturbances in blood sugar such as adult onset diabetes and from high blood pressure, and relieves many mental conditions often associated with age such as depression. Aerobic exercise improves circulation and optimal oxygenation of the tissues in your body - one of the most important measurements for health and vitality. exercise makes you look younger As far as good looks are concerned this increased circulation brings to your skin cells a better supply of the nutrients needed for their proper functioning. It also more efficiently carries away wastes, which can contribute to genetic damage in your cells, and to cross-linking of the collagen which produces wrinkles. Albert Kligman, one of America's leading dermatologists, believed that exercise may serve another purpose in retarding skin aging as well: if you keep yourself really fit you may lay down more fibrous proteins in the dermis, that deep layer of the skin where the structural network of collagen and elastin fibers gives strong young skin its firmness and cushiony feel. Then your face will preserve its youthful contours. Another way in which vigorous exercise helps to hold back skin aging is connected with the relationship between muscle and hormone production in the body. The amount of physical activity you get is a significant factor in maintaining optimal functioning of endocrine glands which provide hormones that are not only vital to youth and energy, but keep the skin smooth and soft in appearance. When you don't work out regularly, muscle mass declines. So does the amount of steroid hormones from the adrenals and sex glands - in direct proportion to the decrease in muscle mass, not (as was once believed) simply as a result of the aging process itself. Rebounding, swimming, dancing or running for 30 minutes or more several times a week can prevent these degenerative musculo-skeletal changes from happening and help you maintain optimal levels of hormones essential to skin softness and resiliency. When you are inactive, even for as little as 24 hours, your muscle mass starts to deteriorate. the exercise-age controversy Lounge lizards are forever congratulating themselves on the fact that they don't `waste their time' exercising. They cite well known studies which are purported to show that exercise will make you die younger. It's a great excuse. The trouble is that when you examine some of the research they refer to you find that it is all based on the popular method of examining death records of athletes - a method that is faulty in a number of ways. For instance, there was a study carried out at Michigan State University comparing 629 varsity athletes with 583 non-athletes, which showed that there was no difference in life length. Another at Harvard involving some 6,300 athletes showed that they died significantly earlier than the non-athletes. Their definition of the athlete was someone who was active athletically while at university. But the problem is that just because a man plays football or runs during his university career does not mean that he continues to exercise afterwards. Most athletes give up their training once they leave the atmosphere of the university. This was demonstrated by an interesting study carried out at University of Auckland in New Zealand. Looking at the training habits of 100 athletes out of season, Michael Colgan and his team of researchers found that only 34 of them continued training once the season finished. Studies examining the death records of former university athletes are of no use in determining what effect regular exercise has on life span. The only studies that are able to assess the effect of training on aging are those which attempt to measure how active a person is throughout his life, such as the one published in 1977 by Charles Rose and Michael Cohen from the Veterans Administration Hospital in Boston. With the help of relatives who were able to rate their level of physical activity from sedentary to very active, researchers - using the death records of 500 men - discovered that men who continued throughout their life to exercise in their leisure time lived 7.1 years longer than those whose level of activity had declined with the passing of the years. Other studies have shown that ordinary athletes who continue to exercise even as they grow old (up to 90 in some cases) show much less physical degeneration than non-athletes. They shrink in height only half as much, have a far better musculo-skeletal system, less body fat, and better heart and lung function. hydrochloric acid and aging A decline in hydrochloric acid in the stomach is a common event with the passing of the years. It results in an inability to break down proteins in your foods into their constituent amino-acids so that the body can make use of them for rebuilding tissue and making enzymes and hormones. This can be remedied by taking food supplements of HCL and digestive enzymes with meals containing protein foods. This is especially true with animal protein foods. diet, exercise and rejuvenation Not only can changing to a highly nutritious diet and getting yourself into a program of regular aerobic exercise help retard your own aging rate and make you feel great, it can also rejuvenate your whole body, quite apart from whether or not you choose to make use of any of the other anti-aging devices now available - from nutritional supplements to organic-specific antisera. Your body is not the fixed size and shape you may believe it to be. It changes slowly with use. And these changes can be for the better or for the worse. Most of your body's cells completely renew themselves so that the cells you have today are not the ones you will have five years from now. I have seen bodies and faces with flaccid muscles and loose skin be transformed in a few months by those two simple things, diet and exercise. They are far more powerful than any of the more sophisticated and more expensive rejuvenation treatments and really they will cost you nothing more than commitment and a little time.

Herbal Help

Herbal Help

Valerian: This is the root of the plant Valeriana officinalis, which was the primary herbal sedative used on both sides of the Atlantic before the advent of barbiturate sleeping pills. It is a safe and well tested herbal remedy with a smell like dirty old socks (the smell drives some people's cats wild). Don't let that put you off, since Valerian is a powerful and useful tool for inducing safe sleep - more potent than most of the other natural tranquilizers such as hops or skullcap or chamomile. You can take Valerian in a couple of ways, but I like the tincture best - 10 to 20 drops before bedtime in a little water, or in the middle of the night when you awaken. Alternatively you can use a couple of capsules of the dried root. Valerian in lower doses is also useful when your nerves feel 'shot' during the day. Very occasionally Valerian will be too strong for a particular woman, so that she awakens with a little sense of hangover in the morning. If so, you can either cut down on the dose or try another milder remedy. In any case, it can be a good idea to change remedies every so often so your body doesn't become accustomed to one, rendering it ineffectual. Passion Flower: Passiflora incarnata, also known as Maypops, is a climbing plant that boasts magnificent white flowers with a purple center. It has a wonderful sedative and mildly narcotic effect on the body. Passion Flower is most useful for women who wrestle frequently with nervous tension and particularly helpful when nerves seem to be edgy before and around the time of menopause, when hormones can fluctuate wildly. It is also useful for relieving pain, thanks to its mild analgesic and antispasmodic qualities - all of which has been well demonstrated in laboratory and clinical tests. Passion Flower can also be useful for a woman troubled with premenstrual tension. It is not as strong as Valerian in its actions, is more calming than sedating, and as such is a great alternative to tranquilizer drugs. Use 10 to 20 drops of the tincture or the same amount of the liquid extract in water. Alternatively take two capsules of the dried extract up to four times a day as needed. Where a woman might take Valerian at night just before bed, the best results from Passion Flower often come from taking it 2 to 4 times a day to calm nerves and make everything easier and less stressful. Chamomile Tea: Matricaria chamomilla. One of the nine herbs sacred to the Anglo Saxon god Wotan, chamomile was also much loved by the Romans. Its name Matricaria is derived either from the Latin word 'mater', meaning mother, or from 'matrix', meaning womb. It has for thousands of years been used as a woman's herb against painful menstruation, to calm anxiety and aid sleep - even to help build strong bones, since it contains a form of readily absorbed calcium. Chamomile is also a uterine tonic - something else that has been scientifically evaluated. It boasts many other therapeutic properties as well such as being antibacterial in its actions and good for skin. The easiest way to take chamomile is in the form of a tisane or tea by infusing 5 to 10 grams of the dried flowers in hot water before bed or whenever you need relaxation. Chamomile works particularly well when taken together with Passion Flower. Hops: Humulus lupulus. The flowers from this British herb are often used together with other remedies to treat everything from indigestion to calm nerves. Like Valerian, hops has a pronounced sedative effect, but is milder. Unlike Valerian, hops smells sweet, and can be used without concern for side-effects. You can use hops in the form of a tincture but by far the best way for sleep - particularly good for women who are awakened in the middle of the night and have trouble going back to sleep - is to drink hop tea, which you make before going to bed by steeping the flowers for ten minutes in hot water then straining and allowing to cool. Sit the tea - sweetened with honey if you like - by the side of your bed, so you can drink it when you awaken in the night. Also wonderful is a little pillow stuffed with dried hops blossoms, which you put under your neck when you go to bed, or if you awaken. Oatstraw: Avena sativa. The straw from oats has an ability to restore energy when nerves have been frayed, and for counteracting insomnia. It can help ease night sweats, calm anxiety, and even relieve headache. Again, stuff a little pillow with oat hulls or infuse them in hot water as with hops, and keep beside your bed through the night in case you need it.

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Leslie Kenton’s Cura Romana®

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Yesterday’s Average Daily Weight Loss:

on the 6th of December 2022 (updated every 12 hours)

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