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Sleep Your Fat Away

Sleep Your Fat Away

Want to control your weight? The key to this may be simpler than you think: Get more sleep. A brand new study of 1800 sets of twins reveals that those twins who slept nine plus hours a night had a drastically increased ability to combat genetically-predisposed weight gain, compared to the twins who slept less than seven hours. What this means is that, when you do get enough sleep, your genes become less critical in determining how much weight your body lays down. You will no longer at the mercy of your DNA. If at the same time you make good lifestyle choices like eating a healthy diet, and getting some regular, enjoyable exercise, can set the stage for living a long, slim, healthy life. If you are someone who has long struggled with weight control, this is great news. A few extra hours of sleep a night could throw the ball of weight control right back in your own court. MEET YOUR ALLY The word leptin means ‘thin’ in Greek. Leptin is an important hormone which helps regulate your metabolism. It tells your brain when you have had enough to eat—the experience known as satiety. Earlier studies have shown that, when you are sleep deprived, your body’s levels of this hormone drop, and you develop what is known as leptin resistance—a condition which interferes with fat burning. Meanwhile, levels of another important hormone ghrelin (leptin’s hunger-signaling counterpart) rise. This results in your experiencing increased appetite and food cravings—especially for carbohydrates like grains, cereals, sugars and junk food—all the stuff which makes us fat and undermines our health. NIGHT AFTER NIGHT John Keats in his ‘Sonnet to Sleep’ called sleep the “soft embalmer”, praising its “careful fingers” and “lulling charities”. How right he was. The benefits sleep bestows on us extend far beyond weight control. Sleep helps heal our bodies and our minds—enabling us to integrate new information with ease. When we are sleep deprived, however, our bodies come under biological stress. They begin to respond in negative ways in an attempt to protect us: Muscles get tense. Heart rate and blood pressure go up. Digestion becomes disturbed and your stress hormone, corticosterone, floods the system. Then your body lays down yet more fat deposits while refusing to let go of the ones already there. But here’s the rub about sleep deprivation. In case you think you can “catch up” after prolonged periods of too little sleep, you can’t. For sleep to become an ally in your fat-fighting armory, you need to get plenty night after night. WHAT’S BEST The new twins research shows that some of us need nine or more hours sleep a night to receive weight control benefits. But there are no hard and fast rules. So instead of trying to adhere to a strict eight or nine-hour-a-night regime, listen to your own unique body. When you do, it will tell you how much sleep you should be getting. Life factors such as age, stress or illness, occupation, sex, diet and pregnancy mean that some people will need more sleep, and others less. Check this out: Are you often tired upon waking? Do you get sleepy throughout the day? Experiment. See how you feel after different amounts of sleep, and find what works for you. Your entire being—not least of all, your slimmer waistline—will thank you for it. To here more click here
Liz Lost 12 Kg on the Cura Romana Program

Liz Lost 12 Kg on the Cura Romana Program

This is a short interview with Liz, who lost 12 Kg on Leslie Kenton's Cura Romana Inner Circle Program. One of the hardest things for me is getting across the profound transformations that occur on Cura Romana. so it’s virtually impossible for anyone who has not had the full Cura experience to understand how it works. Yes, Cura is a powerful way to shed unwanted fat fast. Yes, Cura’s Consolidation shows how to avoid regain and eliminate food cravings permanently. Yes, Cura improves health so much that participants report their doctors have reduced or eliminated medications they’d prescribed before Cura. And yes, there are many more Cura benefits people report such as mental clarity, emotional balance, more energy, better sleep, renewed self respect—even a new lease on life. But it is so much more...Liz describes her own experience of the Cura Romana program and the vast knowledge she gained and the clarity she now has to thrive in every aspect of her life. Listen to the short interview and start to get a sense of the transformation that occurs while on the Cura Romana Program. To learn more click on the link below: Leslie Kenton’s Cura Romana Any man or woman wanting to restore the body's natural weight and form while enhancing wellbeing and increasing vitality, protecting themselves against premature aging, and deepening the connection with the core of their being to support transformation on every level in their life. Learn More About Cura Romana

Addicted To Beauty

Addicted To Beauty

Anyone familiar with my work knows that I am a sucker for beauty. I always have been. It’s no accident that I’ve spent years of my life working with beauty, writing about it, researching it, exploring it in every form. Here’s the news: I have recently become totally addicted to the marvelous new (only a year old) ‘Pinterest’. It’s a unique social network which I stumbled into almost by accident, and I’ve become completely besotted with. So much is this the case that I find myself awakening in the night to look at what is new on the site—and it is truly wonderful. It is also a very far cry from Facebook, Twitter and the rest. I predict that, if you explore it, you too will become trapped in this web of beauty. Pinterest covers everything from ancient artifacts to street fashion, health, and just about everything else that makes up our lives. PINTEREST—WHAT IS IT? How do I begin to describe it? It’s a pinboard-style photo sharing website that lets you create and manage all sorts of theme-based collections of images and events which interest, dazzle and delight you, plus lots more. Once you join Pinterest—and you can only become a member by invitation—you have access to pinboards belonging to other people all over the world. You can re-pin images in your own collections (called your “boards”), or you can “like” the photos that they present. You can save, sort, delete and resort all of your images—these are known as “pins”—enabling you to post all sorts of media content in your boards. Your boards usually follow a theme so that your pins can be easily organized, found and enjoyed by other users. There are all sorts of quick links to Pinterest, as well as “Pin It” buttons to go on the top of your browser—so that whenever you find an image or piece of information that fascinates you, you can press the Pin It button. This will immediately take you to your Pinterest account, and let you put it on one of your boards then and there. I love Pinterest’s mission statement, which is “to connect everyone in the world through the ‘things’ they find interesting”. Surprisingly enough, you will find no advertisements on Pinterest, and—though it’s only been around for just over a year—it is the fastest growing social service in the world. FEED YOUR SOUL In the world we live in, with all of its chaos and concerns about economic and political disorder, Pinterest for me—and many others—has become a place where one can nourish one’s soul with whatever fascinates, brings you joy or a sense of spiritual uplifting, or all of the above. I love boards that inspire me. My own Pinterest pages are filled with information about health, the sea, animals, spiritual renewal, healing herbs, ancient cultures, and of course beauty of every kind. The only way to appreciate Pinterest is to take a look at it for yourself and see what you feel. As you’ve probably figured out, I am over the moon about the magnificent life-enhancing beauty that you can find here. I strongly suggest that you check it out. I predict that it will inspire you too. This year, Pinterest won the “best social media app” and the “people’s voice award” for their best-functioning visual design at the Webby awards. It would be impossible for me to sing the praises of Pinterest too highly. Happy pinning!
Kids In The Kitchen

Kids In The Kitchen

The important thing when feeding children is to build your own menus around what you yourself like best and then share your enthusiasm with your growing child. Enthusiasm tends to be contagious. These menus are vegetarian. This is not because I think all children should be vegetarian. It is because, generally speaking, babies and young children seem to thrive on vegetarian dishes and some find meat constipating and hard to digest. Also much of the meat and chicken and fish these days is either highly processed (i.e. breaded fish pieces) or comes from animals which have been overmedicated with antibiotics. I have raised most of my children from the beginning on vegetarian foods only, introducing them to fish and game and free-range chicken if and when they showed an interest. However, if you and your family are committed meat eaters then the soups or stews you make will simply have meat or chicken or fish added. They can still be pureed or chopped to serve to a child in whatever way is appropriate to his age. meals for nature's child breakfast babies 6-12 months Mother's milk and 4oz porridge made from wholegrain oats or wheat or millet or rice flakes toddlers 1-2 years 1 small piece of ripe fruit or a small bowl of ripe stone fruit mashed or chopped with1 cup almond milk or yogurt or a dish of Live Muesli children 2 years up A dish of Live Muesli or 1-2 pieces of fruit with almond milk  or yogurt, and Scrambled egg and 1-2 slices of gluten-free bread with butter and honey lunch babies 6-12 months Mother's milk and 8oz vegetable stew puree or vegetable soup and Mashed fruit 1-2 years Vegetable stew or vegetable soup either pureed or in bigger chunks or Wild Nut Burgers or Lentil Soup or Stew 2 years up Vegetable stew or vegetable soup or Wild Nut Burgers or Pitta Pockets tea babies 6-12 months Mother's milk and Nut milk perhaps pureed with a small crust of gluten-free bread 1-2 years Small plate of raw vegetables (grated carrot with celery, beetroot, tomato, & dressing) cut up small or `Spiderman Salad' Serve with wholegrain crackers, rice cakes, oat cakes etc spread with butter, nutbutter or honey. 2 years up Fruit with a slice of gluten-free bread or oatcakes, rice cakes, etc, spread with cottage cheese or nut butter or butter or honey and Small plate of raw vegetables (grated carrot with celery, beetroot, tomato & dressing) cut up small supper babies 6-12 months Mother's milk and 8oz Live Muesli pureed 1-2 years Live Muesli with slice of gluten-free bread or toast Live Muesli sprinkled with chopped nut kernels and If desired, a warm dish of soup or a baked potato or brown rice measurements & quantities I have given approximate measurements such as cupfuls (abbreviated to C - an ordinary cup holds about 8 fluid ounces), handfuls, tablespoons (tbsp), teaspoons (tsp), pinches and so on. Each time you make a recipe it will be slightly different, which is the whole fun of cooking and eating and one reason why children love it. Sticking to cookery book rules takes all the spontaneity out of things. Embroider these recipes to suit your taste and imagination. You will quickly grasp the basic principles of texture, color, nutritional value, taste combinations and presentation.
Nature's Child: Allergy Awareness

Nature's Child: Allergy Awareness

The curious thing about food sensitivities is that whatever a child happens to be allergic to, whether it be wheat or milk - the two most common culprits - or chocolate or what have you, he will have a craving for it. If a child is sensitive to, say, milk products, he will want more and more milk, yogurt, cream, butter and cheese. Here is how it works. By now, just about every parent knows that food colorings and flavorings in convenience foods, squashes and drinks have been implicated in the development of behavioral problems such as hyperactivity in children. This is another reason why they are best avoided. Food allergies have a similar effect on some children. Sometimes called a food sensitivity, intolerance to specific foods are increasing all the time largely, too, as a result of the mass consumption of highly processed foods. Such sensitivities can occur because a baby or child does not have the enzymes he needs to digest a certain food, because the total stress on his system is simply too high, or because his digestive system is confused and sensitized from feeding on junk foods. When you are allergic to a food on first contact you react negatively to it. If you use it continually, however, these first negative symptoms - such as catarrh or coughing, or behavior changes like banging the head or crying in children - become `masked' so they become less frequent. Instead you will develop a craving or addiction to the food. For so long as you continue to expose yourself to it, you can avoid much of the unpleasant allergic response you had first time round. This is such a strange and unexpected phenomenon that many parents are not even conscious that their children, who suffer constant catarrh or act out fear or aggression in their behavior, may be suffering from a food or chemical sensitivity. If you suspect your child is sensitive to something or if he demonstrates an inordinate desire for a particular food (i.e. addiction) try taking him off it altogether for a fortnight. See if his behavior changes or if his physical condition improves (but be prepared for it to get worse at first while the substance or food to which he is allergic is in the process of clearing from his system). Then you can try reintroducing it one day into his diet and see if this changes him. You may find that once you have helped him break the addiction/allergy bond to a particular food he will be able to eat the food, say once a week, with no problem. One of my sons is like this. He is allergic to milk products. If he takes them too often he develops the symptoms of a cold. However we have found he can have a bowl of yogurt or a piece of cheese once a week and get away with it. milk - not the perfect food A word about cow's milk. There is some long-standing assumption that to be healthy and to develop strong bones children have to drink plenty of it. This is not the case. Children eating a good mixed diet of fresh vegetables, whole grains, pulses and protein foods get plenty of calcium and protein. They do not need extra milk. Milk is highly mucous-forming, and tends to create a lot of catarrh in children - to some extent this may be because even the milk and milk products we buy these days are highly processed and by no means the same natural wholesome food our grandmothers went to the local farmer each morning to buy. Certainly if your child is ill, every tradition of natural health counsels not to give him milk or any milk products until he recovers. I have always found it good advice. I also find that using a lot of raw foods - for breakfasts, drinks, sandwich fillings and salads - helps protect children from frequent illnesses and encourages healing when illness strikes. Just in case you think children don't like salads, take a look at the recipe for what my youngest has dubbed `Spiderman Salad.' It is simple to make, delicious, and can be spread on toast or crackers.
Kill Death Curses And Live!

Kill Death Curses And Live!

Everybody’s heard of death curses. Literature is laced with accounts of how Aboriginal witch doctors have brought about the death of the young and healthy by cursing them. No sooner do these people learn about the fate which has been cast for them than, inexplicably, they begin to sicken and die. Through complex biological processes, their simple belief in the curse foisted upon starts to bring about their downfall. MODERN-DAY DEATH CURSES In civilized society we look upon such phenomena as anthropological curiosities—products of primitive superstition which can’t touch us in our “enlightened age”. What we don’t know, however, is this: We in the so-called civilized world are, more often than not, living under our own brand of “death curses”—most of which we are not even aware of. They are subtler than those issued by witch doctors, yet every bit as deadly in creating the physical and mental decline that we have been taught to associate with aging. Common charged words and phrases associated with aging like “retirement”, “middle-age”, “It's all downhill after forty”, and “At your age you must start taking things more easily” are widely voiced. They can exert a powerful effect on the process of aging for all of us by creating destructive self-fulfilling expectations of age decline. Then, instead of facing our future full of confidence and excitement about what lies ahead, optimism gets replaced by anxiety as we are warned to “Be careful”, or “Never take chances on a new career at your age.” The list of such frequently proffered “sensible” advice is a long one. Such suggestions often lead us to make changes in the way we live that actually encourage physical decline—like decreasing the amount of exercise we get, or altering our eating habits away from fiber-rich natural foods towards “softer” foods and “convenience foods”. We may even limit the amount of social and intellectual stimulation we have been used to. What’s worse, this kind of advice tends to undermine our self-image and destroy our self-confidence. This in turn interferes with the proper functioning of the immune system, which plays such a central role in protecting the body from aging. An essential ingredient in healthy aging is becoming aware of just how powerfully our emotions, state of mind, and unconscious assumptions influence susceptibility to illness and the rate at which we age. Once this awareness penetrates your consciousness, you can begin to make use of a few powerful techniques that quite automatically banish death curses from your life, and help you live healthy, decade after decade. MIND-BODY CONNECTIONS The notion that your state of mind can influence your health and the rate at which you age was once something that had to be taken on faith. Now it’s been scientifically proven, thanks to a scientific discipline with a tongue-twisting name: psychoneuroimmunology (PNI). PNI has established that the body's immune system, that bulwark of defense, is undeniably affected by your unconscious assumptions, your emotional states and your behavioral patterns. They lead either to a significant resistance to rapid aging on the one hand, or to an increased susceptibility to decrepitude and degenerative diseases on the other. The happier you are, the better you feel about yourself and the more positive are your expectations about the future, the more likely is it that you will age slowly and gracefully, and the less likely you will be to fall prey to illness of whatever sort—from a common cold to a chronic life-threatening disease. LIVE LIKE ZORBA No area of what I call “ageless aging” is more fun to explore than this one. I always think of positive aging as “Zorba the Greek” consciousness. It makes possible the most amazing physical and mental feats by quite ordinary people living ordinary lives. Take the man who is able to work eighteen hours a day, drink whisky by the tumblerful, dance on tables until the early hours of the morning and still live to be 110, thanks to the sheer joy of his passion for living. (I had a grandfather like this whom I absolutely adored!) You also find this positive vision of ageing amongst saints and holy men who carry out their day-to-day activities, from writing letters to peeling potatoes, in a state of bliss—samadhi. Take a look at their superbly unlined faces. Many could as easily be thirty as seventy. Mainstream medicine has long acknowledged that emotional states such as anxiety and depression can make some illnesses worse. These include asthma, diabetes, peptic ulcer, ulcerative colitis, migraine and cardiovascular problems. But until the advent of PNI, it has paid little attention to examining the power—both positive and negative—of their psychological components, nor has it explored ways and means of improving these conditions by altering a patient's mental state or behavioral patterns. Meanwhile, it still ignores psychological components in the vast majority of other illnesses—from lung disease and cancer to rheumatism and allergic reactions—choosing to treat them instead as nothing other than physiological conditions, little affected by whether the patient experiencing them felt good or bad in himself. Western medicine, bound by the Cartesian notion of a split between mind and matter, fails to consider the people it treats as psychobiological beings, whose feelings, thoughts, expectations and perceptions are intimately bound to their physiology and biochemistry. They never bother to ask the question: Why do some people who smoke forty cigarettes a day for 20 years end up with lung cancer, while others following exactly the same pattern don't? TIME TO TRANSFORM Just as prolonged unmitigated stress, depression and anxiety suppress immune functions, a positive frame of mind frees us from death curses. It brings us a sense that we can cope with whatever comes our way, offers potent protection from illness and age-degeneration. Those of us who succumb to anxiety, depression and a sense of helplessness when life difficulties arise invariably show suppressed immune functions. The Zorba-like people who feel they can deal effectively with whatever comes their way most often have good immune functions, even when faced with major life changes. In a well controlled study of women suffering from breast cancer who underwent mastectomy, British researcher Dr Steven Greer reported that women who react to their diagnosis by denying that they are seriously ill or with a determination to conquer the problem are far more likely five years later to be free of the disease than those who stoically accept a diagnosis while feeling hopeless or helpless. MAKE AGE WORK FOR YOU What can you do, starting right now, to develop your mind as a tool for positive aging? Begin by exploring the benefits of mind/body techniques that alter your mental attitudes and emotional states from negative to positive, therefore encouraging good immune functions and slowing down the rate at which you age. There are many. Some 40 years back, Dr Herbert Benson at Harvard Medical School developed a simple meditative technique, called the Relaxation Response. It consists of sitting with your eyes closed for 15 or 20 minutes morning and night and repeating a single word—say “one” or “peace”—over and over again silently. Practiced regularly every day, it not only counters the immune-suppressing tendencies of stress, but even brings about major psychological shifts in belief systems that gradually change a self-defeating sense of helplessness into a free spirit who, like Zorba himself, can dance on tables just for fun. I recently wrote about Benson’s amazing work. You’ll find it here. I’ve even posted a video so you can learn the technique and practice it with me every day if you like. Finally, there is an excellent video by Benson about working with the Relaxation Response and the amazingly positive benefits research shows it to have on those who practice it daily. HOW MUCH DO YOU KNOW ABOUT AGING? Explore how many negative expectations you have unconsciously connected with aging. Then you simply and methodically go about changing them. Start right now: How many of the following notions would you agree with? They have been adapted from a questionnaire designed by gerontologist Erdman Palmore from Duke University Medical Center in the United States. TAKE THIS QUIZ Then check your answers at the end. (Just mark “T” for true or “F” for false.) The majority of old people (past age sixty-five) are senile (i.e. defective memory, disoriented or demented). All five senses tend to decline with age. Most old people have no interest in sex. Lung capacity tends to decline in old age. The majority of old people feel miserable most of the time. The majority of old people are seldom irritated or angry. At least one-tenth of the aged are living in long-stay institutions (i.e. nursing homes, mental hospitals, homes for the aged, etc). Aged drivers have fewer accidents per person than drivers under age sixty-five. Most older workers cannot work as effectively as younger workers. About 80 per cent of the aged are healthy enough to carry out their normal activities. Most old people are set in their ways and are unable to change. The majority of old people are working or would like to have some kind of work to do (including housework and volunteer work). It is almost impossible for most old people to learn new things. The reaction time of most old people tends to be slower than reaction time of younger people. In general, most old people are pretty much alike. The majority of old people are seldom bored. The majority of old people are socially isolated and lonely. Older workers have fewer accidents than younger workers. Older people tend to become more religious as they age. Most medical practitioners tend to give low priority to the aged. NOW CHECK YOUR ANSWERS The even-numbered questions are true. The odd numbered ones are false. How many of your own answers are correct? AGE REBORN Contrary to popular opinion, a mere 2 or 3 per cent of old people are institutionalized because of psychiatric disorders. The vast majority of older people do not have memory defects. Most people over sixty-five continue to be interested in sex, and sexual relations often continue well into the eighties between healthy men and women. Studies made of morale and happiness amongst the elderly show no difference between their enjoyment of life and that of younger people. Meanwhile, people over sixty-five have fewer accidents per person driving than younger drivers do. They also have fewer accidents at work. The majority of old people are not “set in their ways” as we have been taught, although it can take them longer to learn something new than their younger counterparts. Studies show that very few old people suffer from boredom. Neither are they socially isolated or lonely. More than 10 per cent of older people work and two-thirds of those who don't would like to. Finally, older people are seldom irritated or angry. This has been established by three separate studies. VISUALIZE AGE ANEW Becoming conscious of any false assumptions you make about aging is a good first step. The next is to create for yourself a new vision of what it means to have time passing. Make use of creative visualization techniques where, in a state of relaxation, you allow your mind to play on positive images of yourself five, ten, thirty years from now. It is only a matter of letting yourself indulge in positive daydreaming. Or practice a meditation or deep-relaxation technique once a day, and finish off by repeating silently to yourself Coue's formula for personal growth and healing: “Every day in every way I am getting better and better.” It is exquisitely simple, yet enormously powerful when practiced daily in a deeply relaxed state so that it is your imagination rather than your will which is brought into play.
Oil Pulling - Ancient Healing From The Coconut

Oil Pulling - Ancient Healing From The Coconut

Many years before Ayurvedic medicine arrived in the West, I made a journey to hospitals throughout India to learn all I could about this ancient healing tradition. I was bowled over by all the marvelous things I did discovered. When I arrived at the Ayurvedic Hospital in Kerala—land of the coconuts, I found thousands of acres, interspersed with twisting waterways lined with organic coconut trees. Doctor’s there taught me how inexpensive organic coconut oil can heal your whole body using a technique which is called “oil pulling.” I am excited about sharing this with you. Oil Pulling There are literally thousands of types of bacteria in your mouth, including Streptococcus mutans—an acid-producing bacterium that is a major cause of tooth decay. During oil pulling, coconut oil produces acids which breakdown these toxic pathogens. When you take coconut oil into your body through oil pulling, your system converts one important ingredient, lauric acid, into monolaurin, which has antibacterial, antiviral and antiprotozoal properties. In truth, coconut oil contains the largest amount of lauric acid of any fruit or vegetable on the planet. Monolaurin is a monoglyceride with the ability to destroy negative invaders in the body that have a lipid coating. The lipid-coated viruses and bacteria that it attacks include the HIV virus and the influenza virus as well as a number of other pathogenic bacteria and protozoa. Another ingredient in coconut oil, capric acid, also boasts antimicrobial properties. Finally, coconut oil is about 66% medium chain triglycerides or MCTs. These offer a huge variety of health benefits, including sating your appetite. Powerful Detoxifier The oil pulling technique has been used for some 5000 years, not only because it reduces plaque in the mouth, but as a means of healing conditions throughout the whole body—from inflammation, pain in the joints, chronic fatigue, sinusitis, back pain and diabetes, to migraine, PMS, and chronic skin problems. Oil pulling is powerfully detoxifying to the body as a whole. The mouth is home to billions of bacteria, viruses, fungi and other parasites and other toxins which undermine health and can trigger disease. It is these beasties and their toxic waste products that create gum disease and tooth decay. They are then passed on to the rest of the body. The immune system is constantly fighting off these pathogens. When we become overloaded from excessive stress, poor diet, or environmental toxins, they leak into the whole system and can create secondary infections, as well as a wide variety of other health issues. Pathogenic oral bacteria, and the toxins that they produce, harm far more than just your mouth. They circulate through the bloodstream and are carried all over the body. reduce plaque by at least 50% Coconut oil is highly responsive to temperature changes. In a cool room it goes solid. But set it in the sunlight or immerse a jar of it in hot water for a few minutes and it will turn into a crystal clear liquid oil. Oil pulling is believed to reduce plaque by at least 50%. It involves rinsing your mouth with coconut oil, much the way you would use a mouthwash. Even in its solid form the coconut oil will quickly change into a white liquid as it responds to the heat of the mouth. So how do you do oil pilling? You’ll need a container of organic raw coconut oil that is natural and has not had any fragrance taken out of it. Put a teaspoon to a tablespoon of oil in your mouth. It will probably be in its solid state. But it will melt as soon as you get it in your mouth. Swish the oil around in your mouth for around 10 to 15 minutes. Then spit it out completely. Finally, brush your teeth. This is best done twice a day after which you brush your teeth. You must never swallow the oil. You see, by the time you’ve done your oil pulling exercise each time, the oil will have become loaded with bacteria, toxins and mucus. You must then spit it out. I did oil pulling for eight months, after which my teeth were whiter, my breath was fresh and my tongue and gums had a healthy pink color to them. I was so pleased that I figured “I probably don’t need to do oil pulling any more”. So I stopped. After about three months, I realized that I was getting some slight swelling in my mouth. So I resumed oil pulling and have continued ever since. I actually enjoy it. So will you I predict.
Sacred Truth Ep. 62: Your Second Brain Is A Superpower For Your Health

Sacred Truth Ep. 62: Your Second Brain Is A Superpower For Your Health

What do you know about your second brain? Never heard of it? Few people have. But so important is it to your health, ability to deal with stress, emotional balance, and spiritual life that you need to learn about it as quickly as possible. Your digestive system is, in truth, a second brain. It boasts more nerve endings than the brain itself. Most people find this astounding. When we eat foods that antagonize these nerve endings, we experience all sorts of negative physical and emotional states that compromise our lives. If you have any tendency to gain weight, trouble in your second brain will cause you to do so, and make it very difficult for you to lose weight. Even more surprising, troubles with your second brain can produce extreme symptoms in adults and children, which range from disorientation and poor judgment to deep fatigue, depression, anxiety, slurred speech, and more. Your intestine is porous by nature. A healthy digestive system relies on good-guy bacteria to plug any holes in the gut, neutralize toxins, and metabolize vitamins and nourishment from the food you eat. We’re completely dependent for our health and wellbeing upon a symbiotic relationship with these good bacteria whose job it is to plug any holes in the gut wall, through which proteins—such as gluten and casein—can to pass to enter the bloodstream and wreck havoc in body and mind. A truly healthy balance of good-guy vs. bad-guy bacteria in the gut creates a barrier against toxicity entering your blood. When we have enough good-guy bacteria, which is flora, this enables us to metabolize and break down our foods properly. When, however, we get an overgrowth of bad-guy, opportunistic flora such as Candida albicans, vast quantities of toxins make their way through a porous gut, creating allergies and other conditions such as inflammation on the skin and food cravings, and emotional issues, which are not in fact emotional at all but biochemical in origin. This is what happens when undigested particles penetrate a “leaky gut.” How do we get bad-guy bacteria into our system? By eating grains, cereals, sugar, package, and convenience supermarket foods, and very often from taking antibiotics. Antibiotics are used far too often. They are supposed to clear out colonies of bad-guy microbes. But antibiotics also wipe out good-guy microbes. So that once a course of antibiotics is completed, it is very difficult to re-establish a healthy balance of flora in the body. By the way, babies get their first dose of good bacteria while passing through the birth canal. If a mother has a history of taking antibiotics and has an overgrowth of bad gut flora in her body, then the baby’s body becomes colonized with them as well. Second brain issues were first identified way back in the 1920s by the famous allergist, Dr. Albert Rowe. Clinical ecologists will tell you quite clearly that second brain issues are the most common causes of chronic fatigue, weight gain, anxiety, allergies, and depression. It was Rowe himself who dubbed these conditions “allergic toxemia.” Later on, when he realized just how widespread negative food reactions had become (they are much worse today, with all the convenience foods, grains, cereals, and sugars we eat) he came to refer to all second brain disorders as “allergic tension-fatigue syndrome.” Theron Randolph MD, another pioneer in the field of environmental medicine, charted a myriad of emotional and physical symptoms caused by eating foods with which the body can’t cope, including overgrowths of bad gut flora, which results in leaky gut syndrome. Randolph worked with over 20,000 patients in a career that spanned 60 years. He published almost 400 scientific articles on his discoveries. Here are a few questions you can ask if you suspect you may be among the growing numbers of people unsuccessfully wrestling with the manifestations of second brain issues today: Are you chronically tired? Do you struggle with your weight and suffer from food cravings? Do you suffer from chronic anxiety or depression? Do you have allergies, asthma, or eczema? Do you have a child with autism? Hippocrates (460-370 BC) believed that “All diseases begin in the gut.” In the last 10 or 15 years, Dr. Natasha Campbell-McBride MD has made an in-depth study into the nutritional aspects of how the gut works, and how poor gut function seriously impacts not only physical health but also brain functions for all children with learning and behavioral difficulties as well as for adults. She has written a valuable book called Gut and Psychology Syndrome. It’s an in-depth examination of how to counter second brain problems through diet alone. The book is fascinating to read. It also includes a number of excellent recipes. I recommend it to anyone who is suffering from depression or other common second brain disorders as well as anyone who has children experiencing dyslexia, ADHD, ADD, dyspraxia, or autism.
Cancer: Let Nature Protect You

Cancer: Let Nature Protect You

Cancer is the most feared disease amongst women. These days we’re bombarded with propaganda about how dangerous it is. We’re told we need to be using drugs and expensive medical procedures to protect ourselves from the dreaded cancer in its myriad of forms. I believe it’s time to turn away from all the drama, and get practical. Fifty years ago I was trained by some of the finest medical doctors. These men and women had all been conventionally trained MDs. But each one of them had chosen to leave behind the approach to treating illness by prescribing powerful and potentially dangerous pharmaceuticals. They chose instead to teach people how to access their own natural potentials for creating highlevel health and protecting themselves from illnesses. Thanks to all I learned from them, I was able to raise my own four children without drugs, as well as transforming my own health. Let me share with you some of the things I learned from them when it comes to helping protect your body from cancer and other illness. You will need to make some simple yet profound changes in the way you may have been living. But, in the process, it can help you—as it did me—to expand your health so effectively that you will never look back. By the way, did you know that less than 10% of all cases of breast cancer are likely to be related to genetic risk factors? Other risk factors are almost all environmental issues. For we live in a highly poisonous world which you need to learn to protect yourself from. Here’s my simple checklist. How many of these changes are you willing to make in your life to achieve high-level wellness long-term? Stop buying convenience foods from supermarkets and clear all of these foods out of your kitchen now. They are full of pesticides, colorants, chemicals and flavor enhancers all of which are fundamentally damaging to your body and health. Go for REAL foods in everything you eat: Meats and eggs from pastured organic animals, only wild fish— never farmed fish—and organically grown dark greeb vegetables and a few low glycaemic fruits. Grow as many of these as you can in your own garden or kitchen windows, or find a good source near you and shop there. Get plenty of Vitamin D3. Hang out in the sun if you are lucky enough to live in a sunny country. It is a proven fact that the more elevated your solar UVB exposure is before 11am and after 3pm, the less susceptible you will be to developing cancer of many kinds. If you live in a country with little sunlight, be sure to take a supplement of vitamin D-3+vitamin K-2 twice a day. You’ll need between 2000 and 5000 IU of D-3 and 100mcg-200mcg of vitamin K-2. Never cook your meats at ta very high a temperature. Charring may taste good but it is not good for you and has been strongly associated with cancer risk. Never eat unfermented soy in any form, be it milk, tofu, or any other. If you want to eat soy, be sure it is only fermented soy and is non-GMO, traditionally fermented soy including natto, tempeh, miso and tofu. These fermented soy products may even help prevent cancer. Drink a pint of green juice from organically grown vegetables every day without fail. Take a top quality omega-3 oil every day. Steer clear of electromagnetic fields every chance you get. Don’t use Wi-Fi in your home. If you need to use it, turn off the Wi-Fi as soon as possible. When you do not have to use your cell phone, make sure it is in Airplane Mode. Get plenty of simple exercise daily: walking, dancing, weights, Pilates, whatever you like best, and make this a habit. Re-establish your body’s healthy weight and stay that weight. These simple measures work like a dream for everyone.
The Cellulite Story

The Cellulite Story

Cellulite makes everybody uneasy - from the woman who worries about her orange peel thighs to the British or American 'obesity expert' intent on proving that fat is fat, cellulite is nothing more than a figment of foolish women's imagination, and what any woman with lumpy thighs should do is get down to a good old calorie-controlled diet to shed it. Even staunch feminists who write hard-hitting polemics about the coercion of women by the beauty industry get het up about cellulite. It is, they insist, something invented by fashion magazines to make women feel bad about themselves. Meanwhile hundreds of thousands of women with the problem bemoan their fate at having contracted a "nonexistent" condition and hope that if only they spend a little more money or endure a little more discomfort from one of the high-tech treatments - being pricked with multi-injector syringes or subjected to brutal pummeling for instance - it will make her legs smooth, sleek and svelte. banishing disbelief I've seen medical papers from all over Europe and America on cellulite, its cause and its development as well as proposed solutions to this lumpy bumpy flesh which can mar the thighs of even the leanest women. As of this moment literally hundreds of medical references to cellulite exist, some of them going back a hundred and fifty years. Next time someone tries to tell you you are imagining pea d'orange thighs smile knowingly and ignore them. None of the theories, analyses and descriptions of elaborate chemical treatments for cellulite have the full answer. In part this is because cellulite is a difficult condition to study in vivo - within the body of a woman who has it - since this means performing a biopsy of the tissue which is a painful medical process. In part it is because cellulite is a many-facetted syndrome with no single cause and no single effective treatment.
Join The Revolution

Join The Revolution

We are poised at the beginning of a profound revolution in health. It encompasses long-lasting weight control, drug-free ageless aging and protection from degenerative diseases. Until recently, the genuine research findings which are fueling this revolution have been hidden from us by a dark cloud consisting of outright lies, false medical and government directives and corporate greed. For the past 60 years, we have been fed dangerous, inaccurate information in regard to the causes of heart disease, obesity, mental disorders, and other widespread degenerative conditions—from diabetes to cancer and Alzheimer’s, as well as emotional and mental problems. As a consequence, we have experienced an exponential rise in long-term degenerative conditions, a massive dependence on pharmaceutical drugs, and dangerously inaccurate information about what constitutes good nutrition. I’ve just posted on the lesliekenton.com site two videos of programs aired over ABC News in Australia. Do watch them. They could be life-changing for you and your family. I’ll give you a link to them at the bottom. THE TRUTH WILL OUT Here’s what’s important for you to know: The guidelines about health we have been given in the decades following World War II have been wrong. For example, there is NO correlation between high cholesterol plaque formation and heart disease. Second, saturated fats are good for us. Third, statin drugs which are commonly prescribed to lower cholesterol are dangerous. For generations, we’ve been told that “saturated fat is a prime cause of heart disease.” This theory, known as the ‘lipid hypothesis’, was concocted 60 years ago by a number of mainstream scientists, including a physiologist named Ancel Keys, whom I knew personally. Keys’ totally inaccurate “revelations” about the dangers of eating saturated fats were based on bogus research. Yet they earned him a cover on Time Magazine. Other erroneous research, which in truth amounted to little more than “best guesses”, were also accepted as truths by government, the medical establishment and the media, even though several well researched studies showed clearly that they were also wrong. This is how the false notion that “eating fat causes heart disease” became accepted worldwide and it has endured for more than half a century. BIG FAT LIES As award-winning journalist Gary Taubes has pointed out, “In the 1970s and 1980s the US government spent half a billion dollars trying to prove that dietary fat causes heart disease and they couldn’t do it.” Taubes is a courageous science writer. He first wrote about the public fat deceptions in a New York Times magazine article in June of 2002, called “What if It’s All Been a Big Fat Lie?” Since then, he has written two superbly researched books, in relation to this issue as well as other massively inaccurate beliefs that have also been foisted upon us including the notion that eating a low-fat, high-carb diet is the best way to stay healthy. For five decades, governments and health agencies in the United States and elsewhere have pontificated about what we should eat to prevent degenerative diseases. Most of us have done our best to follow their advice. In doing so, we have become sicker and fatter with each decade that passes. Of course, the powers-that-be still insist that this is all our fault. They tell us that this is because we have not been following their advice carefully enough. So their “best guess” advice, concocted in error all those years ago, still goes on harming millions of people. THE DECEPTIVE 70S The tale continues: After high-level government discussions and consultations about what diet the majority of Americans should eat for health, the McGovern Committee in the United States published nutritional guidelines which, they told us, would “combat cancers, heart disease, high-blood pressure, obesity and diabetes.” Hearings for Senator McGovern’s Senate Select Committee took place between 1976 and 1980. And it was clear right from the start that the outcome would be a bogus recommendation to reduce fat and cholesterol and eat plenty of carbohydrates for energy—despite the fact that valid scientific research had shown quite clearly that both of these recommendations were just plain wrong. Before long, the US government issued their skewed ‘Dietary Guidelines for Americans.’ Their advice boiled down to was this: Replace natural dietary fats (which we humans have been eating for millions of years and which the body handles with ease) with high doses of carb-laden grains, sugars and cereals and use lots of polyunsaturated fats. Then the now infamous U.S. “Dietary Recommendations Pyramid” came along. It urges us to eat as many as 11 portions of bread, cereal, rice and pasta a day. Like obedient citizens, we ate porridge, toast and cereal for breakfast, munched our way through a bagel at 11 o’clock, and downed a sandwich, pizza or pasta for lunch. At dinner, along with our meat and potatoes, or rice and beans, we indulges in a roll or two to make sure we got the 10 carb servings they recommended to us believing that we were living on a healthy diet. Just in case you think these absurd directives only affected the lives of Americans, think again. The rest of the world—with a few exceptions such as France and China—still follow US government directives with amazing slavishness. HOW TO AGE FAST A diet high in cereals, grains and sugars (which 90% of the Western World still consumes) is not only a prescription for obesity—it’s a fast track to rapid aging and degenerative diseases. Grains and sugars in excess lower energy levels, create cravings and addictive eating while encouraging a myriad of long-term health issues. TRUTH ABOUT STATINS Then there is the issue of statins. I was stunned when I learned about the new guidelines just issued by the American Heart Association and American College of Cardiology. These bodies are now encouraging doctors to prescribe statin drugs to well people. The so-called medical experts who issued these directives insist that all healthy people be given statin drugs as a “preventative against possible future illness.” In effect they are keen to see one third of all adults taking statins. One in four Americans over 45 are already on statins, despite more than 900 studies reporting dangerous side effects from these drugs. Side effects range from heightened risks of cancer and diabetes to sexual problems, neuropathy and liver dysfunction to immune system suppression—even a higher risk of cataracts. In Britain, between 6 and 8 million people take statin drugs. If the new directives are accepted by the US and UK medical establishment—as they are likely to be—the numbers of men and women being prescribed statins will become legion. WHY ARE THEY USED Statins are a group of drugs that commonly prescribed to lower cholesterol levels by inhibiting the enzyme HMG-CoA reductase, which plays a central role in the production of cholesterol in the liver. They have many different names: Lipitor, Lescol, Mevacor, Altocor, Zocor and so on. Statins are given to patients on the assumption that they will lower the risks of heart attacks and strokes. Meanwhile, a recent study in the Journal of Cancer Epidemiology, “Biomarkers & Prevention” by Jean A McDougall and her team, showed that long-term use of statins increases the risk of both lobular and ductal breast cancer in women between 55 and 74. COME THE REVOLUTION I suggest you take a look at my recent blog, “Beware The Statin Pushers”. (Click here.) I also suggest that you read Healthy and Lean For Life, the book I wrote at the beginning of 2013. You are able to download free until the end of December. (click here) Meanwhile I celebrate Dr Maryanne Demasi’s admirable investigative journalism in the two ABC programs which you can watch by clicking here. Come and take part in the exciting revolution based on truth. Share what you learn with those whose health and life may be made better by what you have learned.
Crisis To Creativity

Crisis To Creativity

Christmas had been full of laughter. But on Boxing Day when the children left, Emma began to cry. Grief racked her body. It was as though she had been taken over by a power beyond herself. There was no apparent reason for this, yet it went on for three hours. That was the beginning. Within three weeks, each time she went out to walk in the woods near her house, the trees, the grass, the rocks - all came alive. They seemed to vibrate with energy and to glisten with light, almost to breathe. Their colors had become overwhelming - too intense to bear. Panic set in. This healthy and competent woman in her early fifties feared that she was losing her mind. The doctor suggested tranquilizers, sleeping pills and psychotherapy. "Don't worry," he assured her. "We will soon have it all under control." For Rebecca, 32, the crunch came at work after neglecting her relationship with her lover and ignoring a mounting biological urge to have a child, then passing up two intriguing job offers and working 18 hours a day for seven months on a marketing plan for a new toothpaste. She knew it was just what she needed for a promotion which would make her the first woman on the board. Then the managing director announced the take over. The launch had to be scrapped. The product would have been in direct competition with the new company's own product already on the market. Two days later, her boyfriend announced he had fallen in love with someone else and was leaving. Then one morning while doing her morning run in the park, Rebecca sprained her left ankle so badly that she could not walk at all for two weeks. This meant that now, when it was absolutely crucial that she be at work to secure her future, she found herself completely bedridden. She felt her life collapsing around her and knew she was helpless to do anything about it. the signs of molting Two women in crisis - that moment in life when the foundations of personal safety, beliefs, security or values are challenged, overwhelmed by either internal forces or external events. When any one of us experiences such a crisis it is a sign that a molting is about to take place. We are being asked to walk a passage which, if made with awareness and trust, can expand our experience of life and our sense of ourselves enormously. This demand for personal metamorphosis may be triggered by a death, the ending of a love affair, the recognition that one is addicted to alcohol, drugs or work, a dawning awareness that what you have always worked for and what you have achieved no longer holds meaning for you, the loss of a job or reputation, or even the detoxification process of a cleansing regime. Although each person's metamorphosis is unique, experiences of profound change have much in common. The advice to people in the midst of crisis is pretty standard too. It goes something like this: "Pull yourself together," or "Don't worry," or "Go see the doctor" (who most often supplies a long-standing prescription for potent antidepressants, barbiturates, or tranquilizers). In the case of women - particularly women of menopausal age - the men in their lives (whether they be husbands, lovers or bosses) are frequently made so uncomfortable by the unexpected changes in a woman's feelings and behavior (changes that they themselves feel unable to handle) that they insist she must be mentally or biologically ill. For they, like most of us, just want things to return to normal. We are all afraid of crisis, and fair enough. Change that is truly transformative seldom comes easily. mid-life transition Emma's background was simple. After many years as a successful wife and mother, she approached the time in her life when all of the structures on which her life had been built were becoming redundant. Her children had left home for university and work. Her husband, the managing director of a large engineering firm traveled a lot and she, who had given up a job in publishing twenty five years before to look after her young family, felt she had little to look forward to. Before crisis struck, Emma had become vaguely aware of these things and told herself she should take up a hobby or go back to work, but nothing grabbed her interest. Thanks to the success of her husband's business, she did not need to earn money. When, unable to cope with the strange states of consciousness into which she found herself plunged, and on the advice of friends and family, she sought help from the doctor, he told her she was menopausal and wrote out a prescription for tranquilizers and hormone replacement. Something prevented her from having the prescription filled. "I feared I was losing my mind and I was absolutely terrified that these intense visual experiences together with sensations of powerful energies flowing through my body in waves day after day were a sign that I was actually going to die," she says, "But a small voice somewhere deep inside me kept saying `see it through - don't run away from it.' I didn't know where to turn. Everyone, including my husband, thought I was irresponsible not to do as the doctor advised. The irony of it all was that the one thing on which I had always prided myself was my sense of responsibility." The healing power of friendship As it turned out, Emma was lucky. Despite her embarrassment and shame about what had been happening to her, she frequently spoke about it to people whom she did not know very well. "It was as if I had to tell someone" she says "and I couldn't speak to my family and closest friends since they were convinced I was crazy." One of the people she told was a woman who had herself been through a similar experience five years earlier. Emma, relieved to find anybody who "understood" and didn't brand her psychotic, began spending time with this woman. On the advice of her husband who thought a change of scene would be good for her, she decided to spend a fortnight with her new friend in a small holiday cottage in the Lowlands of Scotland. There the two women lived together, ate together and walked in the wilderness. Emma's symptoms continued, but the woman she was with was not in the least afraid of them, neither did she worry about Emma's intense emotions - feelings of grief at the loss of her children, of uncertainty about her future, of abandonment much like a baby must feel when taken from its mother - nor about her strange bodily sensations which were particularly severe at night. She simply stayed with her friend and allowed it all to happen. In Emma's own words, "The experience of her simply letting me be in the state I was in and her complete sense of trust that what was happening to me was all right was incredible for me. I learnt from it that the death I feared was not physical death as I had thought, but the death of everything in myself that was meant to die - the end of the life I had lived as a mother, always sacrificing myself for the sake of my children and my husband, and the death of my image of myself as a responsible but limited person with no real sense of identity apart from the way I could serve others." After about ten days, her symptoms peaked and then began to subside. By the time she got home she was still experiencing strange energy flows in her body and the colors still seemed extraordinarily bright (it took about three months for all that to change) but now she no longer feared what was happening because, she says, "I could feel for the first time in my life that there really was something inside me - something very alive and real. I am determined to get to know it and to find out what it is all about. Where it will lead I don't know. I have begun to paint - to try to get some of that vibrancy of color on paper. Incidentally, a lot of people don't like the `new me'. They prefer the `good old reliable Emma'. But I feel, far from my life being over, that I am beginning a new adventure and that wherever it takes me, it is uniquely mine." harbingers of change This sense of impending death which Emma experienced is common in the experience of molting. It is something I have experienced again and again before a major change takes place in my life. As American expert in transformative psychology, John Wier Perry MD says, "Whenever a profound experience of change is about to take place, its harbinger is the motif of death. This is not particularly mysterious, since it is the limited view and appraisal of oneself that must be outgrown or transformed, and to accomplish transformation the self-image must be dissolved... one is forced to let go of old expectations... let oneself be tossed about by the winds of change...cultivating a more capacious consciousness, open to new dimensions of experience." Perry, a Jungian analyst, encourages people to work through their experiences - even when they are very extreme - without the mitigating effect of drugs. Instead they are given the support of a safe place to be while their particular molting is taking place, and a lot of loving support from people who have, from experience in their own lives, learned to turn the experience of crisis into a passage to power. Perry insists that, like the crab in need of a new shell, what precipitates such a crisis is the surfacing of energy from deep within the psyche, which has been bound up in the structures of a self-image or a worldview that has become obsolete - too limited to suit a person's needs. where inner and outer meet One of the most common objections amongst conventional "batten-down-the-hatches" psychologists to viewing crisis as part of a transformational process is that, while a crisis such as Emma's appears largely to have arisen from within, that of Rebecca was triggered entirely by outside events - the company take over, the decision of the man in her life to leave her, the accident to her ankle which put her to bed - all things over which she had no control. Or did she? According to British transpersonal psychologist Barbara Sommers, the outer and the inner world are not as separate as we might imagine. A woman like Rebecca may be far more responsible for precipitating the outer events that triggered her crisis than she thinks. Each of us has an inner and an outer world. When these two get out of balance, say, by emphasizing external or material values to the detriment of more personal deeper values, then a person invites disruption. The more someone like Rebecca pushes on with her ambitions and neglects her inner voice, the closer she brings herself to situations that precipitate crisis. Then crisis becomes a way of rebalancing things by forcing her to turn and look within. Things fail: She loses the man she loves because she has, by her actions, undervalued and neglected the relationship, and she damages her body so she is quite literally forced to go to bed, to be alone and to listen to her inner voice. In Sommers' words, "The real woman inside her doesn't like the way she has been living so she starts to cry out, `What about me?' The more she drives her energy into her conscious external life, the more power from her unconscious is generated to redress the balance. The `feeling' side of her (as opposed to the `doing' side) actually magnetizes a field around her so things start to happen." According to Sommers the important thing about Rebecca's crisis is that out of its forcing her to be with herself, instead of constantly being caught up in doing, comes the opportunity to ask questions such as "Who am I?" and "What do I want? - is my goal really to have a seat on the board? Or is that something I think I want because my father, my society, my friends think it is important?" All crises big or small are opportunities to get in touch with the wholeness of ourselves, not just to live lopsidedly or as partial people pushed into the way we are living by our culture, by education or by other people's views or values. rehearsal for change All crisis offers transformation provided, as the poet Rilke says, we have the courage to embrace it: "...this very abyss is full of the darkness of God, and where one experiences it, let him climb down and howl in it (that is more necessary than to cross over it)." Let yourself become aware of any structures of your own life - emotional, physical, environmental, intellectual - which no longer serve you and the choices you are making. See if there are any passages that are appropriate for you to make consciously. Making simple changes willingly can be useful practice for developing the skill of transforming crises, when they appear, into passages to power. You might like to experience the passage to new energy and clarity that a detoxification diet followed for a few days can bring. Or you might try doing without some addictive substance or activity which you feel is draining your energies. If you choose to do either, notice any changes that come about and pay attention to any messages that you get from within in the process.
Time For Reaping

Time For Reaping

At the moment we have about a quarter of a century allotted to us in which to grow to adulthood. The next forty years are generally directed towards accomplishment in the outside world, realizing the goals of adulthood, procreation and raising a family. Then we tend to slide headlong downhill until we die. The character Vitek in Karel Capek's celebrated play The Makropoulos Secret describes the plight of modern man: . . he hasn't had time for gladness, and he hasn't had time to think, and he hasn't had time for anything except a desire for bread. He hasn't done anything. No, not even himself... What else is immortality of the soul but a protest against the shortness of life? A human being is something more than a turtle or a raven; a man needs more time to life. Sixty years - it is not right. It's weakness, it's innocence, and it's animal-like. Within the confines of our three score and ten years and under the pressures of contemporary social values, modern man and modern woman have become quite extraordinarily obsessed with accomplishment. Since for most of us the time for worldly accomplishment is limited to this middle period we push ourselves forward, often at health-breaking and heartbreaking speed. To many of us the concern with fulfilling ourselves in our career, paying the rent, buying the baby a new pair of shoes, during what are supposed to be the best years of our lives, forces us to postpone the pleasures of a time to dream, a time to think and a time to play - in the very highest sense of the word. If we are to find a means of coping with the problems of our society-problems of poor statesmanship, overpopulation, Third World famine, pollution and economic inequities - we desperately need this time to dream. We need this time to recreate our own world and to take our destiny responsibly into our own hands, aside from the demands of adult life. connectedness - a priority Nobel laureate novelist Hermann Hesse wrote about such a time-expanded world in his Glass Bead Game. There, time's limits become the rules of the game of life and each human being is freed to order his existential choices. Such a time-expanded world could help us draw together our learning and re-synthesize our knowledge. It might enable the coming together of disciplines such as mathematics, physics, philosophy, biology, medicine, psychology, anthropology, art, literature, politics, theology and law - in fact the whole gamut of human concerns and disciplines - into a kind of connectedness which is urgently needed in the excessively fragmented postindustrial society that has become our home. Healthy longevity - ageless aging - would make available to us the steadily maturing wisdom of our old people - people whose experience and awareness have not become distorted by ill-functioning minds and rapidly waning energies. Such wisdom is, I believe, exactly what we need to help guide our species into its further evolution. Moreover, such time expansion takes hold of our personal sense of the present and in a very real way draws it into the future. For when we are able to project ourselves into the future, that future becomes not an abstract consideration but of active concern to all of us. The future of the earth is our future. We become responsible for it and we will live to see it as caretakers instead of irresponsible tenants of a rented property. Ageless aging will help us become its owners and like all owners we are far more likely to look after our property. In George Bernard Shaw's preface to Back to Methuselah - the play in which his character Dr Conrad Barnabas promotes an extended lifespan of 300 years - he writes: `Men do not live long enough; they are, for the purposes of high civilization, mere children when they die.' He then goes on to consider some of the creative possibilities of our being able to lengthen life: This possibility came to me when history and experience had convinced me that the social problems raised by millionfold national populations are far beyond the political capacity attainable in three score and ten years of life by slow growing mankind. On all hands as I write the cry is that our statesmen are too old, and that Leagues of Youth must be formed everywhere to save civilization from them. But despairing ancient pioneers tell me that the statesmen are not old enough for their jobs . . . We have no sages old enough and wise enough to make a synthesis of these reactions, and to develop the magnetic awe-inspiring force which must replace the policeman's baton as the instrument of authority. creators of destiny For me this magnetic awe-inspiring force of which he speaks is nothing less than man's potential to become the creator of his destiny on earth. The situation in which we live with all the global dangers to which we are exposed from the possibility of mass nuclear extinction to world economic collapse - are not accidents of nature. We have created them. And no act of God can suddenly remove their potential destructiveness from our future. Only we ourselves have the possibility of doing that. If we are to succeed, we will need to call forth every resource that we have - intelligence, wisdom, strength, courage, and patience, wit, compassion - and work with them. Ageless aging can help us do that. Life extension, the freedom from mental and physical degeneration, is no curious artifact of twentieth-century science. Who cares if, at the age of 85, we are all capable of running a marathon or if we look 30 years younger? Such things matter little on their own. But the high-level health, mental clarity and wellbeing, which are rewards of ageless aging, are of urgent concern to our future as residents of the earth. They form the foundation on which we as human beings can build if we are to make use of our full potential for creativity. In the full use of such creativity lies the future of our children our planet and ourselves. Again in the words of Capek's Vitek: Let's give everyone a three-hundred-year life. It will be the biggest event since the creation of man; it will be the liberating and creating anew of man! God, what man will be able to do in three hundred years! To be a child and pupil for fifty years; fifty years to understand the world and its ways and to see everything there is; and a hundred years to work in; and then a hundred years, when we have understood everything, to live in wisdom, to teach, and to give example. How valuable human life would be if it lasted for three hundred years! There would be no fear, no selfishness. Everything would be wise and dignified. Give people life! Give them full human life! Capek's Vitek An idealistic plea in the midst of the profound disillusionment with man that is so much a part of modern life? A dream? Perhaps. Yet our dreams become the myths by which we live. And right now we urgently need new myths to give our life direction - dreams which, having been tempered by the wisdom of age and experience, are large enough and rich enough to take us forward. Such dreams have power. They also have a remarkable way of becoming reality: All men dream; but not equally. Those who dream by night in the dusty recesses of their minds wake in the day to find it was vanity: but the dreamers of the day are dangerous men, for they may act their dream with open eyes, to make it possible. T.E. Lawrence

Cura Breaks New Ground

Cura Breaks New Ground

Too often, lost in my research and writing, I forget to bring you up to date with important developments that are taking place on NEW CURA ROMANA. My apologies... Let me make up for this now. The changes and improvements that we continue to make are happening fast on all levels: An even more effective Consolidation. An even more potent Essential Spray. A new Cura Romana book. Huge volumes of intriguing reports, as well as a brand new video about the program by me, plus information about where we are going from here. Whew! By the way, participants on the program have spontaneously chosen their own affectionate name for it. More and more people have affectionately come to call their weight, health and life transformations “CURA” which I just love. I only wish I’d thought of it myself. After all, the word CURA means “to give attention to, to care for, to cure, to heal”—all of the things Aaron and I value most. So CURA it is from now on. MY OWN CURA STORY Hundreds who joined the CURA family in the last year keep badgering me to tell them about my own personal struggles with weight. “Did you once suffer from shame about your body?” they ask. “Did you have food cravings?” “Did you ever feel powerless to change all this?” My brand new video, which has now taken over the home page at curaromana.com, will give you all the answers to these questions. It will also tell you all about why CURA bears no resemblance to every other weight loss diet, about the way which it clears food cravings and addictions, as well as how it so often rejuvenates the body in medically measurable ways. Do check it out. BOOK CONFUSION NOW OVER We have had lots of trouble with people misunderstanding that the New Cura Romana book (Bright Orange) is most certainly NOT at all the same as my first CR book (Shocking Pink) but in some new format.  This false notion grew out of a mistake that my wonderful publishers made (I guess everyone is allowed to make one now and then). Somebody in their publicity department mistakenly sent out the wrong press release—namely the same release that they’d sent out for the old book, when it came out way back in 2011. What a mess! Even Amazon became confused, since the same wrong words were put onto their site as a description for the new book. As a result, Amazon has refused to allow people who buy the new book to write reviews of it if they had previously purchased bought the old book, since even Amazon thought the two books were the same. Such a drama! THE TRUTH BE TOLD Leslie Kenton’s New Cura Romana Weightloss Plan is a major advance on the first Cura Romana book.  It guides you through our powerful new Consolidation process, making it easier than ever for weight lost during Essential Spray+Food Plan to stay lost! The new book also conveys my hands-on experience with thousands of men and women all over the world who have done CURA over the past four years, and merges this with vital, up-to-the-minute information any reader needs to make the best of a Cura Romana experience using any book. It guides you step-by-step through Cura Romana’s second-generation protocol, so you learn secrets about banishing addictions, clearing food cravings and staying healthy and lean for life. So, if you decide to shed weight by yourself, make sure you read the new ORANGE book and not the old PINK one which is now way out of date. This is important! ONLINE WORKS BEST That being said, no published book, regardless of how up to date it is, can compare with our CURA JOURNEY PROGRAM or our INNER CIRCLE GOLD CURA online. Why is this the case? Because Aaron and I are continually updating and upgrading the guidance and materials that we bring to participants. This means that CURA ONLINE is literally up to the minute. In the fast moving world in which we now live, no book can ever offer this. You see, the mechanics of book publishing grind slowly. It often takes a year after receiving the manuscript from an author to bring a new book to the public. UP-TO-THE MINUTE Aaron and I do our utmost to bring our CURA participants the most powerful up-to-the-moment guidance, techniques, research and information—stuff that not only helps weight loss, followed by weight stabilization, take place rapidly and smoothly. For us, participants on both programs become part of the CURA family. Some of our people want to shed as little as 10 pounds of fat and then keep it off forever. Others want to lose as much as 40 to 50 kilos, or even more. Their goals are not only to end weight struggles forever, but to experience optimal, drug-free health. Still others—both men and women—look to discover a way of life that increases natural vitality, improves athletic performance, helps clear cellulite and PMS in women, and fosters emotional balance, bringing a sense of freedom and pleasure in just being alive. Not only are these things possible, they are already being experienced by thousands of men and women throughout the world who learn the secrets we love to share. We are constantly updating our online audios, videos, teaching instruments and recipes to make all this possible. My very own audios and videos, made especially for the program, guide you day-by-day from start to finish. Are you serious about leaving behind past failures, food-cravings and self-criticism, and replacing them with your naturally lean and healthy body? Are you ready to create a new life for yourself? Then check out which program is right for you, and join the CURA family online. We send you all the Essential Spray you need for whichever program you choose. They’re included in the cost. Oh yes, and before I forget to tell you: CURA’S JOURNEY PROGRAM is about the best value for money we think you’ll find anywhere. PLEASE BEWARE In case you are going to use my New Cura Romana Weightloss Plan book, there are a couple of important things you should know. First, Leslie Kenton’s Essential Spray, designed for use on any Cura Romana program, is not only unique in its formulation and its effectiveness. It is also the only product for effective weight loss “Fulfilled By Amazon” worldwide. It has been ever since January 2011, when my original book was published. You’ll find several knock-offs aggressively advertised on Amazon, but every one of these products are NOT Amazon-sold. They are sold by companies wanting to get in on the act. It would be fine if they came anywhere near the effectiveness of Essential Spray. Sadly, they don’t. I discovered all of this because many people who were trying to do Cura Romana using my books wrote to me for help. They said they had not been experiencing enhanced health, improved hormone balance and emotional wellbeing, all of which are hallmarks of our Essential Spray, which took John Morgan and I many months to formulate and test before it was released for sale. When these frustrated people told me of their disappointments and that they had bought one of these products thinking it would work fine, I asked them to stop taking it and use Essential Spray instead. They took my advice and never looked back. So please beware of copycat products my friends. You deserve to get the very best from your Cura Romana experience. This is why Aaron and I work so hard to make it possible for you. By the way, do take a look at our brand new packaging for ESSENTIAL SPRAY. We think it’s turned out kind of cool. Let us know what you think. WORDS FROM THE EXPERTS YOU are our experts! Those of you who have done the programs and become part of the CURA family speak to us of your experiences, and we listen. Without your feedback reports after completing your CURA program—either the CR Journey or the Inner Circle—we would never be able to move forward with continuing to make your experience easier, more powerful, more successful and more satisfying all round. Aaron and I are grateful to all of you who have meticulously filled out our “Help From You” questionnaires. We love knowing what worked for you, and what we might be able to improve on. And we feel so good when we hear some of the wonderful praise that you send us, which you kindly ask that we share with others. So here goes—here is some of the recent praise which we’ve been told to share: Louise who’s just lost 12 kilos writes: “Believe me, you will not regret Cura! It is an amazing journey that makes you look deep into yourself, heals and embraces the real you. I am still benefitting in so many ways. People tell me I look fabulous—today I was told I look “hot” by one of my customers. Not bad for a 50 year old!” Natalie, who lost 26.6 pounds on a recent Inner Circle 45 program, had this to say about Leslie’s personal voicemails: “I loved them. She makes me laugh. I love how feisty she is and admire her passion and energy! She is amazingly knowledgeable—a real food and medicine guru!” Merrilyn, who recently shed 16.3 kilos, asked us to share these comments with you: “I have been on diets, spending huge amounts of money for 40 years, getting bigger with each attempt and feeling more miserable with each failure. This program has flipped the switch for me. It has not only allowed me to lose weight without losing tone and condition, it has redefined my shape—I now have clavicles! If that was the only outcome, it would have been worth it. But there is so much more that it has done for me. I am in complete control of my eating now and I no longer have an “off a diet on a diet” mentality. I love eating the Consolidation way. I really enjoy fresh, whole, organic foods so much more than what I used to eat with the added bonus that it’s also so much better for the environment. The hardest thing to convince anyone of who has not experienced CURA is the amazing feeling of well being, true peace and happiness it brings. They think this is just a case of feeling better about yourself. But I know that it’s much more profound than that—something you just have to experience for yourself to understand. And all the health benefits—throw out the antacids, the osteo treatments and feel young again. Dance all night. Play all day. Life is wonderful!” All your generous praise makes us proud and we thank you from the bottom of our hearts for urging us to share them with others. Love and blessings to each and every one of you...
why the food pyramid is wrong? How really to Eat Healthy

why the food pyramid is wrong? How really to Eat Healthy

There is too much nonsense talked about obesity, not only in the media, but even in published findings of scientists and doctors who, by rights, should know better. If you decide to take time out to plough through the voluminous research and declarations about degenerative diseases and obesity, their causes and their cure—as I have done ad nauseam in the course of my developing Leslie Kenton’s Cura Romana—you discover that several important conclusions demand to be drawn. Let’s look at the obesity problem first. Then we’ll go on to examine what few people yet know: the same factors that make some of us fat can foster the development of degenerative diseases in all of us. WHAT YOU NEED TO KNOW Cereals, grains, and sugar-based carbohydrates are the culprits that make you gain weight, if you have inherited a genetic tendency to do so. These foods distort hormonal regulation and interfere with your body’s ability to maintain its functions within a normal range. This is a consequence of the way grain and sugar-based carbs screw up blood sugar and destroy insulin sensitivity. What most people—even those who believe they are eating a ‘healthy diet’—are amazed to learn is that sugars and starches don’t just cause weight problems. They are major factors in the development of diabetes, coronary heart disease and a myriad of other degenerative conditions, even in those who never seem to gain weight, no matter what they eat. Nonetheless all of us, fat or thin, become prone to rapid aging when we consume carbs and sugars in quantity. HERE’S WHY The most signification change to human diets in two million years began with the Agricultural Revolution, where man went from a carbohydrate-poor to a carbohydrate-rich diet as cereals and starchy vegetables began to enter our food chain. The more that these carbohydrates have been refined and processed, the more problems they have caused us. Meanwhile, during the 20th century, an overwhelming increase in cereals, grains, sugars and high-fructose corn syrup used in convenience foods has become a major trigger of burgeoning obesity and chronic illness. In the nineteenth century, we ate between 10 and 20 pounds of sugar per person per year. Today per capita we consume between 150 pounds and 200 pounds a year. So this is little wonder. Health Care - IGNORANCE IS PROFITABLE In the so-called civilized world, people are getting fatter and sicker by the year. Yet food manufacturers, government bodies and well-meaning but ignorant doctors are still telling us that we need to eat more low-fat-high-carb foods, as you can see from the three images of the Food Pyramid and Choose Your Plate. This includes masses of bread and cereals, rice and pasta. And the majority of the population still buys into the notion that fats, not carbs, are the villains of the piece. Much of the public’s inability to recognize what low-fat-high-carb eating is doing to ruin our health comes from the fact that the more ignorant we remain, the more profitable it becomes for some. In the past sixty years, multinational food manufacturers have been quick to take up the notion that carbs are good for us and fats are bad. Commercial interests waste no time in translating unsubstantiated scientific research promoting a fat-free, low-fat, and reduced-fat way of eating into huge profits. Consequently our supermarkets remain overloaded with convenience foods which health elitists, in the know, refuse even to touch. As for those who remain unaware that it is possible to transform health and weight naturally, the majority of the world continues to suffer. As the Irish humorist P.J. O’Rourke pointed out, the world is full of “masses waddling into airports, business offices and churches dressed in drooping sweats or fuchsia warm-up suits or mainsail-size Bermuda shorts, each with a mobile phone in one ear…sucking Diet Pepsi through a straw”. A True Healthy Eating Plan - Things to know As a result of the negative influence they exert on insulin and blood sugar, refined carbohydrates, sugars and starches foster the development of diabetes, coronary heart disease and obesity. These foods are also significant contributors to the Diseases of Western Civilization. These include cancer, arthritis, depression and rapid aging. Cereals, grains, and sugar-based carbohydrates distort hormonal regulation of homeostasis. They raise blood sugar, which encourages excessive insulin secretion leading to insulin resistance, Syndrome X and metabolic syndrome. Eating carb foods increases hunger, causes food cravings and addictions, also creating an on-going experience of fatigue. This forces people to rely heavily on coffee and other stimulants to get through each day. Weight gain is a disorder of excess fat accumulation as a result of disequilibrium in the body’s hormonal regulation of fat metabolism. Obesity is not caused by gluttony, too little exercise or a lack of will power. Taking in excess calories is not the cause of weight gain, nor can expending a lot of energy on exercise prevent it. Good quality fats and oils such as olive oil, coconut oil and butter neither cause obesity nor the development of degenerative conditions. FIND OUT MORE If you want to educate yourself further about this revolutionary stuff, you need to read my brand new ebook: Leslie Kenton’s Secret Guide to Lean Health for Life. Within it, you will find the latest ground-breaking—and often shocking—information about carbs, fats both good and bad; oils; sugar in all its insidious forms; the false directives based on bad science we have been following for far too long, and why these are so dangerous; as well as practical advice on how to begin eating in a way that can literally transform your body and life. Learn More: Download My New Book Free - Healthy And Lean For Life In my new book Healthy And Lean For Life which is available to everyone at no cost, readers will be surprised to learn some of the real causes of degenerative conditions and weight gain as well as natural methods to become free of them. Download Health And Lean For Life Now Allred, J B, Too Much of a Good Thing? An Overemphasis on Eating Low-Fat Foods May Be Contributing to the Alarming Increase in Overweight Among US Adults., J Amer Dietetic Assoc, 1995, April; 95 (4): 417-18. Banting, W, Letter on Corpulence, Addressed to the Public., Obesity Research, 1993; March, 1 (2): 153-63. (Reprinted from the December 1863 third edition.) Farquhar, J W, et al, Glucose, Insulin, and Trigylceride Responses to High and Low Carbohydrates Diets in Man., J Clinc Invest, 1966; 45 (10): 1648-56. O’Dea, Glucose and Insulin Responses to Carbohydrate Ingestion: Acute and Long-term Consequences., in Obesity: Dietary Factors and Control, Romsos, Himms-Hagan, and Suzuki, eds., Japan Scientific Societies Press, Tokyo, 1991; pp147-57. Lee, B M, Wolever, T M S, Effect of Glucose, Sucrose and Fructose on Plasma Glucose and Insulin Responses in Normal Humans; Comparison with White Bread., European Journal of Clinical Nutrition, 1998; 52: 924-928. Taubes, Gary, Good Calories, Bad Calories – Challenging the Conventional Wisdom Knopf Doubleday Publishing Group, 2007
Houseplants - Oxygenate Your Life Pure Magic From Plants

Houseplants - Oxygenate Your Life Pure Magic From Plants

I have a passion for plants—especially house plants. I have many in my house. In one large room, I even have a Ficus benjamina, which is 30 feet tall. I’ve had it for years. It was maybe 10 feet tall when I started with it. Now it is a magnificent life-form that delights me. It lives in a room with about five or six others, many of them rainforest plants. It’s a room we use for meditation, celebration, and work. PLANTS FOR PURE AIR What has happened—and I find this so exciting—is that there has been some recent research done by NASA scientists keen to explore the possible effects plants have on the environment, with reference to off-planet facilities for astronauts. What they discovered is that common indoor plants are amazingly powerful in fighting against the rising levels of indoor air-pollution in both offices and homes. Why? Because a number of plants—and they only studied and verified the effects of nineteen, though they strongly suspect there are many more—absorb potentially harmful gases, and clean the air inside our homes and buildings. Plant physiologists have long known that plants absorb carbon dioxide and release oxygen. But what the researchers have now found is that many house plants absorb nasty chemicals like benzene, formaldehyde, and trichloroethylene. How the scientists discovered this was to take a particular plant, put it in an enclosed space, and then introduce chemicals individually to see how the plant responded. The responses were fabulous. This is really important for all of us, because newer buildings are often tightly insulated and sealed to conserve heat or air-conditioning. This insulation, combined with the kind of chemicals used in building and painting, causes what is known as the “sick building syndrome”. I’ve always felt that house plants are beneficial to our lives, and sensed that they purify and renew our stale indoor air by filtering out toxins and replacing our exhaled carbon dioxide with life-sustaining oxygen. OXYGENATE YOUR LIFE Some HousePlants, according to NASA’s research, are more efficient in filtering out toxins than others. Philodendrons, for instance; spider plants; common English Ivy; even Ficus benjamina. Mostly they looked at green plants, but they also looked at a couple of flowering plants—one of them was Chrysanthemums. If people get Chrysanthemums, they usually bring them in while blossoming, and then take them outside. But it may be that we should keep some of these flowers inside permanently. Finally, one of the plants which I am very fond of, that they found enormously helpful in creating good air, is the Aloe vera plant. HOW MANY ARE IDEAL The NASA studies recommend that we use 15-18 good size plants to improve air quality in an average 1800 square foot house. I am going to explore the possibility of introducing a lot more plants to my wonderful indoor collection. I hope you will too.
Inner Enemies

Inner Enemies

Heavy emotional stress from anxiety, resentment or depression can drain us of energy. Such delinquent influences also lower your immunity, make you vulnerable to catching colds and flu, and susceptible to premature aging and the development of degenerative conditions. For lasting high energy the energy thieves in your life need to be cornered, collared and dealt a fatal blow. the energy drainer scenario A woman is in a job which she hates. She feels unmotivated and resentful (inner energy-drainers). After work she goes out to drink (alcohol-addiction drainer). Sometimes she drinks too much and this creates friction with her husband (relationship energy-drainer). She feels bad about herself as a result of arguing (emotional energy-drainer). Her poor self-image leads her not to care for herself (poor self-esteem energy-drainer). She eats badly (biochemical energy-drainer). She feels worse and suffers depression. Nothing in her life seems to work and she has nothing to look forward to... You see the pattern. She is stuck in a rut. The energy-drainers have stolen her personal power and she can only see everything in the worst light. Now let's look at the flip side. Energy-enhancers tend to attract other energy-enhancers, creating positive feedback loops and making you feel empowered and in control of your life. Compare the following situation with the previous sketch. the energy enhancer scenario A woman is in a job which she hates. She discovers an inspiring exercise class (physical energy-booster). The class makes her feel good about herself and inspires her to eat better. (biochemical booster). She loses a few pounds, feels better in her body and begins to dress in a more flattering way (self-esteem booster). She meets some new friends whose company she really enjoys (relationship booster). As her self-esteem increases, the people she works with begin to appreciate her more. Her job becomes more enjoyable (work booster). She feels excited about her life and confident about looking for a new job, something she will really love. Identifying your own blockers and drainers, and making the choice to let go of even one or two, sows the seed for more positive feedback loops in your life. It is an important step to take in accessing more core energy and developing your personal power. Sometimes even awareness itself is enough to get the ball rolling. wasting anxiety On an internal level few emotions drain energy like anxiety. While you dash about (either physically or in your consciousness) feeling unsafe and unstable and trying like mad to make everything all right, you deplete your body and your creativity. Where there is anxiety there is a high level of electrical, electropositive magnetic activity and chemical acidity which affect the sympathetic nervous system and encourage feelings of fear, irritability, nausea and headache, as well as an inability to concentrate, muscle pain and insomnia. Even minor attacks of nervousness can dramatically undermine your work performance and make it almost impossible for you to enjoy yourself. Anxiety is frequently related to food allergies. Realigning your diet can help. So can physical exercise which calms electrical and chemical overactivity, replacing it with a more balanced energy, which you can call on, and a feeling of mental and physical well-being. Depression can be a big energy-drainer as well. Sometimes depression develops as a result of blocked emotions which you may not even be aware you are feeling - like grief. Often depression is rather like an anger turned in on yourself to block you from doing harm to anyone else. To break through and release the energy that has been blocked by depression you may need to examine your experience of depression carefully as well as change your lifestyle. Resentment, too, can be an enormous energy-blocker. Anger immediately felt and expressed keeps energy flowing. As adults we tend to swallow our anger, turning it into resentment. Fear can also block energy. In a measurable physical way it freezes you into inactivity and makes all things seem impossible. So can negative feedback loops. When you feel low in energy you tend to attract energy-drainers which in turn attract other energy-drainers and before you know it you find yourself caught up in a negative feedback loop. You feel helpless - a victim of circumstances over which you have no power - and you lack the energy or the incentive to break out of the loop.
Cura Changes Lives - Safe Natural Weight Loss

Cura Changes Lives - Safe Natural Weight Loss

Conventional diets for shedding unwanted depend on self-denial and willpower. They are full of complex methods for dealing with what is commonly known as cheating. Here's an example. Say you go off your diet by eating a piece of chocolate cake. Then you're supposed to tell yourself, "Never mind, tomorrow I'll skip dinner to make up for it." Except that by the time tomorrow arrives, you've developed even more cravings for even more chocolate, carby stuff and sugary drinks. Anybody trying to lose weight this way is doomed to fail. As soon as their diet ends any fat they've shed begins slowly but surely to creep back on. Then they're back where they started. Cura is different Cura is different. Let me tell you how. The secret behind Cura's life-changing success rate is hidden deep within the brain. Yes, really. Here's how it works. On any Cura program, unwanted fat is shed not as the result of strenuous effort or willpower but gently and progressively thanks to Cura's unique ability to restore healthy functioning to the control centers in your brain. Few people—this includes the majority of scientists—even know that the body's fat regulating system is located in an area of the mid-brain called the diencephalon. Probably the most sensitive and complex locus of control in the body, it houses a collection of vital structures including the thalamus, hypothalamus, and pituitary which govern emotions, stress and moods. It oversees the entire autonomic nervous system. The hypothalamus itself links directly to the nervous and endocrine systems via the pituitary. It regulates both hunger and thirst and, with the help of the other members of the diencephalon team, decides whether your body is to lay down fat or shed unwanted fat on your body. Other powerful centers in this area of the brain determine mental functions and emotional balance—even the perceptions we have about ourselves along with heart rate, blood pressure, body temperature, electrolyte balance, sexuality and our sleep cycles. Following Cura's specific food protocol and using the Essential Spray—from beginning to end—allows these control centers to function correctly. This is how natural, progressive, effective fat burning takes place without willpower or manipulation. Cura's celebrated success is both as simple and as profound as this. not your fault What few of us realize is that unwanted fat, insulin resistance and the blood sugar issues that come with them are not their fault. Nor are they some accident of fate. These things occur as a result of vital control centers of the brain not functioning as they are meant to in a healthy body. And what messes up the functioning of these control centers? This is important: For more than 70 years we have been misinformed and let astray by governments, pharmaceutical companies and multinational food corporations. We've been told that the way to stay lean and healthy is by following a low-fat high carb diet. We have eaten artificially made foods promoted by the media, multinational food manufacturers and governments. We've told to buy and eat convenience foods, chockablock with carbohydrates, sugars and chemicals. increase in degenerative diseases Doing this has resulted in the rampant increase in degenerative diseases and the widespread dependence on dangerous pharmaceuticals, used only to suppress symptoms but unable to bring true healing to the body. High carb low-fat eating is a major cause of worldwide obesity, addictions and food cravings, as well as the struggles so many experience trying to lose weight. This includes feelings of hopelessness, confusion, self-blame and fear that they will never be able to shed excess fat from our bodies, keep it off, and restore high-level health. Back in the mid-1940s, there were very few poisons sprayed on the foods we bought. They were organically grown on small farms. Today agriculture is big business in control of gigantic corporations whose only goal is fattening their bottom line. In animal farming, drugs such as antibiotics and hormones are injected to boost an animal's growth and cut down on feed requirements virtually all over the world. Residues of these drugs are as hazardous to your own health as they are to the animals that receive them. They undermine your vitality and make those of us with a tendency to gain weight get fat. The level of harm from exposure to pesticides, animal antibiotics and hormones is dose related. This means the more you consume, the greater your potential risk not only of illnesses and long-term degenerative conditions from Heart Disease and Cancer, to serious hormone disorders, depression, Alzheimer’s and distortions in the brain—in many cases from the time of birth to death. Meanwhile all this continues to increase exponentially. convenience foods The convenience foods that line the shelves of supermarkets everywhere are filled with pesticides, chemical additives and GMO. Corporations are intent on selling products that can themselves be destructive to life long term, rather than helping the public learn about the power of natural healing that is carried in the body itself. Eating these foods are responsible for insulin resistance, blood sugar issues and dangerous levels of obesity. If you want to shed excess fat from your body and restore high-level health we need to stop eating them and feeding them to our families. The goals of Cura online programs are two fold: First to guide you progressively through the natural process of shedding unwanted fat from your body. Second they show you how to build whole new ways of living and eating to set you free for to experience long term leanness and radiant health. To my knowledge, no other online program has ever been able to accomplish all this at such a scale. Do join one of our online programs and experience all this for yourself.
Free Radicals & Rockers

Free Radicals & Rockers

Ten years ago the idea that free radical damage underlies both the aging process and the development of degenerative diseases like heart disease, cancer, diabetes and arthritis, seemed absurd. Nowadays we know different. Free radicals are all the rage. Every other book on health you come across is warning about the dangers of free radicals and telling you to take lots of vitamins A, C, and E, to protect yourself from these horrible demons. A free radical is a molecule with an unpaired electron, lustfully searching for a mate. There are several kinds of free radicals. Oxygen free radicals are particularly malevolent. They react quickly and greedily with other molecules. When they find a mate - and just about any mate will do - they can destroy cell membranes, disrupt DNA (the cell's genetic material) and wreak havoc with the body. Many things cause the production of free radicals. Air pollution, for instance, being exposed to ultra violet light or radiation, pesticides on foods, drugs, cigarette smoke, exposure to some plastics, and even polyunsaturated fats. Flying in jets also produces free radicals, as does living at a high altitude because in both cases you are subject to high levels of gamma radiation. Even exercise produces free radicals. And the experts on aging are right. Free radicals do cause terrible damage to the body. But only when they are produced in excess. There are lots of good things to be said about free radicals as well. This is something all those little books and articles on swallowing more ACE vitamins fail to tell you. energy equations What makes energy yielding metabolism possible in our bodies - in effect what keeps us alive - is the ability that we have evolved throughout the ages to take nutrients in through our foods and convert them into chemical and bioelectrical energy. We do this through oxidation or burning in a process known as aerobic metabolism. Enzymes in the body - living catalysts that make redox reactions possible - carefully control a series of small steps which liberate the maximum amount of energy present for effective use, while causing the minimum amount of disturbance to our cells. It is an enormously efficient way of producing and releasing energy which involves the transfer of electrons from one molecule to another. Scientists call this transfer an oxidation-reduction or a redox-reaction. So long as we live redox-reactions take place ceaselessly. The trouble is - and here's where free radical damage comes in - a number of highly reactive, potentially toxic and destructive species of molecules are generated in the process. The greater the bodily activity at any particular place or time, the more free radicals we generate. Our brain is a particularly demanding organ when it comes to energy. About 20% of our body's oxygen consumption is used by the brain. This gives the brain an enormous amount of energy but it also creates a fertile ground for free radicals to breed. Surges of various hormones in our bodies such as adrenaline and noradrenaline generate hydrogen peroxide which can also result in the formation of more free radicals - so much so that we frequently generate more than our antioxidant defense mechanisms can handle. Most free radicals are generated during the day. Some researchers believe that free radical formation in the day time and free radical quenching that occurs at night while we sleep may be the driving power behind the circadian rhythms - that is the biological control of events in the body. 10,000 hits a day What is amazing is just how enormous free radical activity is in the human body. One of the major experts in free radical biochemistry, Dr Bruce Ames at the University of California, Berkeley, estimates that every cell in our body experiences 10,000 free radical `hits' each day of our life. A well nourished, healthy body is equipped to handle them. As humans we have amazing antioxidant defense mechanisms - enzymes like glutathione peroxidase, super-oxide dismutase and catalase. Provided we are leading a balanced life, eating plenty of fresh foods, getting optimum amounts of exercise, and are not exposed to excessive amounts of chemical pollution, all should go well. What's happening to many of us, however, is that we are subjected to more free radical activity than our natural antioxidant mechanisms can detoxify. Then we get oxidation damage as excess free radicalss wreak havoc with our bodies. They can form cataracts in the eyes, trigger Alzheimer's disease, cause premature aging and the build up of cholesterol in the arteries, as well as a thousand other negative changes associated with aging. strange paradox So free radicals put us in the strange position of being totally dependent upon them for our life energy yet completely susceptible to their toxic effects - what in biochemistry is know as oxidizing-stress or oxy-stress. It is this oxy-stress which poses a continuous challenge to the integrity of our cells and tissues. As the free radical enthusiasts point out, this is the central cause of premature aging. The key to making free radical biochemistry work for you instead of against you, is balance. When there are too many free radicals produced in your system as a result of poor digestion, or stress, or exposure to excessive ultraviolet light, or pollutants in air and water, then you suffer oxy-stress. Antioxidants such as vitamins A, C, and E, beta carotene, Co Enzyme Q10, selenium and many potent plant-based factors like pycogynol, help quench oxy-stress and prevent free radical damage. So nowadays we are continually urged to take more of them to prevent premature aging and illness. Yet this is not quite as simple as the free radical rockers would have us believe. And popping pills is not always the best way to go about it.
The Greatest Transformation

The Greatest Transformation

I am fascinated by stories—especially mythic tales. I have an obsession with them. Wonderful myths inspire us, open us to new ideas and help us connect more deeply with the essence of who we are—warts and all. There is one particular myth which I adore. It is not only relevant to a man who can spend a lot of energy trying to understand what the woman in his life wants, it is also valuable to women. This fun story always makes me laugh. Only when the irrational feminine within both men and women is embraced and its will honored can any of us, man or woman, come to live in wholeness. The most difficult task most of us ever come up against is that of accepting the part of ourselves which we find most ugly and loathsome. Yet, locked within what we most hate or fear about ourselves lies the greatest power for our transformation. The tale is beautifully told in the Arthurian grail myth of The Loathly Lady. WHAT WOMEN WANT One Christmastide Arthur rode out with his knights to hunt. By chance he became separated from his companions and found himself at the edge of a great brackish pond. There a knight in black armor emerged from the shadows and challenged him to a fight. Arthur reached to draw his sword Excalibur and call on its power to protect him from all harm. Alas, he had come away from court without it. He could feel every ounce of strength drain away from his body in the presence of the dark and evil stranger who raised his sword and threatened to kill him. Being a responsible king, of course, Arthur told the dark knight he didn't think that killing him was such a great idea - he had a country to rule after all and knights to look after. Where would they be without him? The stranger, bored at the thought of such an easy kill relented and replied, "OK, I won't kill you so long as you return to this place in three days with the answer to a riddle I shall give you. If you fail I shall remove your head in one full sweep." Arthur agreed. He figured that given half a chance and a mug or two of mead, his pals back at the castle would be sure to come up with something. The riddle the stranger posed was this: "What does every woman want?" So Arthur headed home to ask all of his knights and wise men to give him the answer. Everyone from Merlin to a goose girl he met along the road had a go. Each gave him a different answer: "A woman wants beauty," said one. "A woman wants power," said another, or fame, or jewels, or sanctity. None could agree. Time was running out. Finally, although he had done his best to hide from his beloved Guinevere the seriousness of the situation, the third morning arrived. Bound by his word of honor to the Black Knight, Arthur had to face the music. Along the road to the meeting at the brackish waters Arthur came upon an old woman. She sat on a tree stump by the side of the road calling his name. FACING THE HAG Arthur dismounted and approached her with all the courtesy he could muster. For the closer he came the more ghastly this old hag appeared. Although she was dressed in fine silk and wore magnificent jewels on her gnarled and twisted hands, she was unquestionably the most hideous thing he had ever seen—or dreamed of for that matter. Her nose was like a pig's, her mouth was huge toothless and dribbling. What hair remained on her head was greasy, and the skin all over her misshapen and bloated body was covered in oozing sores. Arthur swallowed hard, forcing himself not to have to look away. "My Lord," she said in a surprisingly gentle voice, "Why look you so dismayed?" Summoning up all his chivalrous training, Arthur apologized for his manner, trying to explain it away by telling her he was most unsettled at the prospect of returning to meet his death at the hand of an evil knight because he could not tell him the answer to the riddle, "What does every woman want?" "Ah," said the hag. "I can tell you that. But such knowledge cannot be given without payment". Arthur, hoping once again for a reprieve from death, replied, "Of course Madam, anything you desire shall be yours for the answer—even half my kingdom." The Loathly Lady made Arthur bend down while she whispered a few words in his ear." The moment Arthur heard them, he knew his life and his kingdom had been saved. He was about to leap on his horse again and ride off to meet the stranger when she tugged on his cloak and said, "Now I want my reward." "Of course Madam, what is it that you want?" he asked. "I want to be the wife of your bravest knight and live at your court." Arthur, who only a moment before had felt his spirits soar was plunged into the deepest despair. How could he possibly expect any knight to consent to marry such a hideous hag. And what would it be like to have to endure such ugliness every day at court? WHERE TO TURN "But Madam, that is impossible!" he said. The words slipped through his lips before he could catch them. Aghast at his own lack of courtesy and agonized by having to ask any of his knights, Arthur said, "I beg your pardon, Madam. You are quite right. Come to court tomorrow. There waiting for you will be your future husband." So saying, he mounted his horse and rode off to meet the Black Knight to convey to him the answer to the riddle. When he got back to the castle, Arthur was distraught. The knights questioned him. He confessed that he had won his life from the Black Knight but then told them at what cost and reported his promise to the Loathly Lady. "My very honor is at stake," said Arthur, wringing his hands "unless one of you will agree to wed her." His knights were horrified at the prospect and tried to avoid his gaze. But one—the youngest knight of all—Sir Gawain, the most courageous and purest of heart stood up. "Worry, not my liege," Gawain said, "I shall save you, I will marry the woman no matter what her mien." Gawain did not have long before he rued his offer. The marriage was planned for the following morning and the hag arrived at court. When he looked upon her, even Gawain with all his chivalry did not know how he could go through with the ceremony. It demanded every ounce of his courage. Somehow he managed it. But things got worse. When the festivities were over, the couple were obliged to retire to their chamber for the night. Gawain, unable to face the hideousness of his wife, sat for long hours in their bedchamber with his back to the lady, writing at his desk and praying she would go to sleep without him. Was he to spend the rest of his life shackled to such a hideous monster? THE TRANSFORMATION Long past midnight, as the candle burnt low, he felt a hand come to rest upon his shoulder. "Will you not come to bed now, my Lord?" a voice whispered from behind him. Shuddering with horror Gawain mustered his courage to look at her. To his astonishment there stood not the ugly hag he had married but the most beautiful woman he had ever seen. She had golden hair and ivory skin. "Why do you seem so surprised, My Lord?" she said to him. "I am indeed your wife. I was enchanted by a wicked magician. But now the enchantment is half broken by your having consented to marry me and so you see I stand before you now in my true form." Gawain could not believe his luck. "Half broken?" he asked. "Yes, my lord" was the reply. "Sadly I am only allowed to spend half the time in my true form. For the rest I must return to the shape of the same hag which this afternoon you married. And now you must choose, my Lord. Would you have me be my true self at night when we are alone together and the hag during daylight hours?" Gawain, whose mind was flooded with passion at the thought of her beauty filling his bed each night replied eagerly, "Yes, that is certainly how it must be." In the eye of his beautiful lady appeared a tear. "But Sir," she said, "Would you then have me suffer the humiliation of the court who cannot conceal their horror at my ugliness?" Now Gawain, if he was nothing else, was compassionate. He could not bear to bring this beautiful woman a tear of sorrow. "No, of course not," he replied. "It shall be the other way round, of course. You shall be my beautiful wife for the court during daylight hours and the hag at night." But this only made the lady weep the more. "Oh sir, would you then deny me forever the joy and pleasure of your embrace?" She asked. HOBSON’S CHOICE Poor Gawain, who after all was but a man (and man has never found it easy to deal with woman's grief) did not know what to do. After much thought he replied, "My lady, whatever choice I make will be the wrong one. It is therefore for you to choose which you prefer." At the sound of his words the Lady threw herself into his arms in glorious laughter. "In so saying, my Lord, you have given the right answer. You have bestowed upon me what every woman wants—her own way. The spell at last is broken. You will never have to look upon the hideous hag again. I am my true self and it belongs to you forever." Such is the power of accepting that which to ourselves is most loathsome. And great is the power of myth in reminding us of it.
Apple Detox

Apple Detox

A few days on apples once in a while can eliminate retained water, revive flagging energy, make your skin look wonderful and your eyes shine. The apple fast for detox was taught to me fifty years ago by Dr Gordon Latto, a Scottish medical doctor who used nothing but food and breathing techniques and a few herbs to heal even the most complex and chronic conditions. Eating as much as you want – but only apples – in place of your regular meals, and in between too if you like, for two days cleans your body, helps clear away food sensitivities, and banishes the ravages of unnatural appetite. For two days all you have to do is to eat apples, and nothing but apples. Your body will do the rest. It’s a time to be luxuriously lazy and self-indulgent, to enjoy the process of getting rid of all those wastes you really don’t want hanging around in your system making you look and feel low. No pregnant or breast-feeding woman should do an apple fast: neither should anyone with a kidney, liver or heart complaint, for in such cases any sudden change of diet carries with it potential dangers to health. But if you are generally well, a short apple fast is a great way to clear away the cobwebs. Check with your doctor first if you have any doubts. HEALING DISCOVERY It was the apple which first led the great Swiss physician Max Bircher-Benner to develop his system of treatment based on living foods. Bircher-Benner was himself ill with a liver ailment, which made it virtually impossible for him to digest anything. One day, as he lay in his bed unable to rise or eat, his wife slipped a piece of fresh raw apple between his teeth. He tasted it, and to his surprise he found he could tolerate it. Several days – and many raw apples – later he found himself well again. He never forgot the humble apple or what it could do to detoxify the body and to help restore normal functioning to digestion, cells and the circulation. He used apples regularly in his dietary treatments of obesity and other illnesses. In fact, they formed the basis of his Bircher Muesli, which has become world famous. WEEKEND RETREAT My two day apple fast is designed to be done over a weekend is not even a fast, for you can eat as much as you like – but only apples. The reason the apple fast is done over a weekend is that the process of elimination can use up a lot of energy, so it’s a good idea to do it over two days when you are not working. The apple has long been known as a health tonic, medicine, cosmetic and bowel-regulator all wrapped up in one skin. When eaten, it stimulates the secretion of digestive juices. It contains natural substances that help prevent digestive and liver troubles. Where unsweetened apple juice is the traditional drink among country people, there tends to be no incidence of kidney stones. The simple apple is traditionally used for eliminating obesity, as well as being a folk treatment for skin problems, bladder inflammation, anemia, insomnia, intestinal parasites and bad breath. QUEEN OF CLEANSING The adage ‘an apple a day keeps the doctor away’ is not just an old wives’ tale. The apple is quite rightly known as the queen of fruits. In its natural whole state, it supplies valuable fruit sugar and vitamins in a superb balance to ensure that your body can efficiently digest and use them. The apple is our richest fruit source of vitamin E and also provides a good supply of biotin and folic acid – two B-complex vitamins important in preserving energy, emotional balance and in keeping your digestive system clean and functioning well. It is also a fine source of vitamins A and C, which are both natural antioxidants – powerful anti-agers – not to mention more than a dozen minerals including sulfur, potassium, iodine, silica, magnesium and calcium, and even essential amino acids in small quantities. Apples are low in acidity to help balance stored bodily wastes which tend to be acidic. They stimulate the flow of saliva in the mouth, and clear away debris from the teeth. Eating a raw fresh apple stimulates circulation in the gums too. Finally, apples are rich in a very special form of soluble fiber called pectin which helps to clear out the dangerous heavy metals such as lead and aluminum that we all pick up from our city air, food and water. OUT WITH THE UGLIES Heavy metals in your body are something you want to get rid of. These elements, the concentration of which has increased dramatically in our air, foods and water since the Industrial Revolution, can seriously interfere with your body’s metabolic functioning. Mercury tends to suppress the levels of white blood cells in the immune system. Cadmium displaces the essential element zinc needed for a great many of your body’s enzyme systems, and renders them inefficient and even inactive. In the West we now have a concentration of lead in our bodies some 500-1000 times that of our pre-industrial ancestors. High levels of this heavy metal age us prematurely, interfere with our mental processes, suppress immunity and contribute to depression. Aluminum, another heavy metal, detrimentally affects the central nervous system. The presence of all these elements in excessive quantities (and their concentrations in the human body appear to be increasing with each passing decade) generally interferes with your body’s metabolic processes. The ability of apples to remove heavy metals from your system is one of the best reasons for doing an apple fast, particularly if you live in a city. RADIANT FIBER The fiber that apples contain really is remarkable. In addition to cellulose (the most common kind of fiber, which binds water and increases fecal bulk), the apple is also rich in pectin – a very special kind of fiber with quite exceptional detoxification properties. So different in texture and character is pectin from other forms of fiber that it is sometimes surprising to think that they are classified in the same group. Unlike cellulose, pectin does not bind water, it is water-soluble. It has no influence on fecal bulking, but it appears to be an excellent substance for lowering cholesterol. It may also help eliminate bile acids from the intestines, thus short-circuiting the development of colon cancer and gallstones. It is also useful as a natural chelating (binding) agent which is why it is so good at mopping up unwanted heavy metals, such as aluminum, from the tissues and eliminating them from the body. This can be very important when it comes to detoxification for weight loss. READY SET GO Get yourself a big bag of the freshest apples you can find – perhaps three or four different kinds for variety. If you don’t like the look of your apples you won’t want to eat them, so be picky. Buy a box of apples if you like, your greengrocer might give you a discount. On this pre-cleanse day it is a good idea to get your system ready. Avoid tea, coffee, alcohol and soft drinks. Steer clear of bread and cooked carbohydrates such as pasta and cereals, and make your last meal of the day a large raw salad made of fresh fruits and vegetables. Don’t have anything else to eat after your salad, except perhaps a cup of herb tea before bed. This will give your body a good 12 hours head-start on the elimination process and it will thank you for it. THE APPLE FAST There’s really nothing to it. Over the two days you have chosen, tuck into your apples. Eat as many as you like at any time of the day or night. You must eat the whole apple including the peel, the seeds and the core. Don’t worry about the belief that apple seeds are poisonous. Any expert in natural medicine detox will tell you they are not only perfectly safe but an important part of the cleansing process. Chew well, until the last drop of flavor has been extracted from the fruit. The only part you throw away is the woody stem. You must eat your apples raw. You can munch them whole, or grate them and sprinkle a little cinnamon on top. You can even put them in the blender with spring water to make a drink. Eat nothing else during this two-day period, but eat them whenever you are hungry. Do not drink tea or coffee. You may have a herb tea or two such as peppermint, lemon balm or chamomile with a few drops of the best stevia if you wish. Drink lots of pure filtered water, but nothing else. BLISSFUL RELAXATION Be lazy and luxurious.  During these days indulge yourself doing whatever is pleasurable for you. Many people find their sexuality is heightened during these days. If so, enjoy it. Apples are great to munch in bed. In many ways, the most useful thing about the apple fast is the way you can call on it when you most need help to get you back on the rails again. We all slip up sometimes – we over work or over indulge and live to regret it the next day. A two day apple fast, or even just a day spent eating only apples, is an excellent ‘quick corrector’. Spend even just one day munching apples and it will help set all to rights again, so that when you awaken next morning you feel more like your old self and ready to face the day full of energy. RENEWED VITALITY Apple fasting gives you the chance to step back regularly and take a look at your lifestyle, instead of mechanically going on day after day without being aware of where your energy is going. Set aside two days, three or four times a year – a weekend is best – for an apple fast. This will spring clean your body from the inside out. Even apple fasting for one day a week is a great boost to vitality and good looks, because it helps detoxify your body of wastes accumulated as a result of drinking or eating too much, or consuming the wrong kinds of foods. It can also help calm the ravages of an over-enthusiastic appetite, which many people suffer as a result of food sensitivities or over-stimulation of the digestive system. Furthermore, it is an excellent discipline: such a practice helps you break through ingrained habit patterns, which can make us largely unaware of how we are eating.
Why Organic Food Matters

Why Organic Food Matters

When World War I ended, manufacturers of chemical weapons did not know what to do with their company’s deadly products. A few inventive scientists—mostly in Germany—came up with the bright idea that these killer chemicals could be used on food crops. After all, since they killed enemies in wartime, surely they could be used to wipe out insects, fungi and other pests on farm crops. Who knows, they might even serve as fertilizers for farmers. CHEMICAL FARMING IS BORN They discovered that a mixture of nitrogen, phosphorus and potassium (NPK) would grow big yield crops of good-looking vegetables, grains, legumes and fruits. But little interest was taken in their discoveries until years later, at the end of World War II. At that time, most foods were still grown pretty much as they had always been—by farmers who manured, mulched, and rotated their crops to keep soils rich and in good condition. To put it another way, most food was grown organically, although nobody had even coined the word by then. By the time World War II ended, chemical conglomerates involved in the manufacture of phosphates and nitrates as war materiel found themselves stuck with huge stockpiles. So they went looking for new markets. Aware of the early research into chemical fertilizing, they began to sell them artificial NPK fertilizers at costs low enough to make it all look very attractive. DECEPTIONS BEGIN These purveyors of chemicals spread the false belief that NPK is all you need to grow healthy crops. However, there were unfortunately two very important facts which chemical hawkers left out. Probably they did not even know. (Or perhaps it was not so good for their profit margins to know.) The first is that, although plants grow big on artificial fertilizers, they do not grow resistant to disease. The second is that the health of human beings eating plants grown this way can be seriously undermined. Plants grown only on NPK are deprived of essential minerals and other micro-substances which they need to synthesize natural complexes in roots and leaves that ward off attack by insects, weeds and animals. SOIL LIFE DESTROYED So before long, the new artificially fertilized vegetables and fruits began to develop these diseases. Chemical hawkers were quick to the rescue. The answer to this problem, they told us, was to be found in using MORE chemicals. This is when pesticides, herbicides, nemacides and fungicides came into being, providing chemical companies with yet another exciting business opportunity—especially since the longer you fertilize chemically, the more depleted in organic matter all soils become and the less they contain of the minerals and trace elements needed to synthesize natural protective complexes during growth, so the more pesticides you need. As time went on, more and more pesticides including other even nastier chemicals were sold. Before long, another important fact began to raise its ugly head. It was this: like plants, human beings need a lot more than nitrogen, potassium and phosphorus from the foods they eat to maintain their own health. MINERALS VANISHED Your body cannot make minerals. It has to take them in, in a good balance, from the foods you eat. In addition to nitrogen, potassium and phosphorus, your body requires magnesium, manganese and calcium, selenium, zinc, copper, iodine, boron, molybdenum, vanadium and other trace elements, some as yet undiscovered, to stay healthy. These elements can only come from the foods you eat. This they do, so long as the foods you eat are grown organically in healthy, traditionally fertilized soils. But they are completely missing and unbalanced in the foods we buy today, thanks to our legacy of chemical farming. The organic matter in healthy soil is Nature's factory for biological activity. It is built up as a result of the breakdown of vegetable and animal matter by the soil's natural ‘residents’—worms, bacteria and other useful micro-organisms. The presence of these creatures in the right quantity and type gives rise to physical, chemical and biological properties that create fertility in our soils and make plants grown on them highly resistant to disease. When it comes to human health they do a lot more. GIFT FROM MINERALS The minerals and trace elements you need to trigger your metabolic processes, on which health and leanness depend, have to be in an organic form—this means they have to be taken from living things such as plant or animal foods. You cannot eat nails—inorganic iron—and expect to protect yourself from anaemia, or chew sand—inorganic silica—and be sure to get enough silica, the trace element to help keep your nails and hair strong and beautiful and protect your bones from osteoporosis. It’s the organic matter in soils which enables plants grown on them to transform inorganic iron and silica into the organic form, which is taken up by the vegetables and fruits, grains and legumes which we then eat, making these nutrients available to our bodies. Destroy the soil's organic matter through chemical farming, and inexorably you destroy the health of people and animals living on foods grown on it. Organic methods of farming also help protect against significant distortions in mineral balances—an increase in one or more mineral elements which can alter the availability of others. This can also undermine your health. No such protection is available when your foods have been chemically grown. STRUGGLING TO COPE Your body has a remarkable ability to compensate for a mineral or trace element missing from your food. But, after years of our eating nutritionally-depleted foods, multiple deficiencies are virtually ubiquitous. According to large scale studies, these days almost none of us get the minerals we need to ensure that our metabolic processes work adequately—processes on which health, leanness, and the immune system depend. And the deficiencies we have developed from this, as well as the metabolic distortions that come in their wake, cannot easily be corrected. Popping the latest multi-mineral tablet from your corner pharmacy or health-food store won't do it, by the way. NATURE’S OWN Nutrients in foods exist in complex synergy and affect each other. They also interact and work together in your body. A balance of bio-available minerals and trace elements in fresh, organic foods is infinitely more complex than vitamin fanatics would have us believe. To restore balance once it has been disturbed, you need to return to good wholesome food—supplemented with extra green plants such as kelp, spirulina, chlorella, barley grass or alfalfa. However, this is a slow process taking months and even years. OSTRICHES EVERYWHERE Our indiscriminate use of chemical pesticides, herbicides, insecticides and other chemicals has quite literally poisoned the land we live in, and fostered degenerative diseases throughout the world. It was Rachel Carson, author of Silent Spring, who, back in 1947, warned that this would happen. At the time, she was viciously attacked for her brilliant book. Chemical interests did everything in their power to discredit what she wrote. Now, more than half a century later, her prophetic words have turned out to be terrifyingly accurate. Since Silent Spring, many laws have been passed and many official agencies have been set up throughout the world designed to regulate the kind and quantity of chemicals used on the land. They vary greatly in their approach and powers from one country to another. Sadly, they all have one thing in common: an inability to stop or significantly alter the ubiquitous poisoning of lands, people, animals and the earth itself. So the poisoning of our air, land and water continues. In most countries it grows worse year by year. Like ostriches, we often bury our heads in the sand, hoping that what we don't see won't hurt us. Meanwhile, each year, billions of gallons of chemicals are sprayed onto crops. In the US alone, billions of pounds of pesticides are spread over the soils including herbicides, chemical fertilizers, rodentocides, and other chemical contaminants. GO ORGANIC Even better... grow as many of your own fruits and vegetables in the garden, in the windowsill of your kitchen, or anywhere you can find good soil that has not been chemically treated. Organic growing will help protect you from significant distortions in mineral balance. Conventionally grown fruits and vegetables are sprayed with pesticides—petrochemically derived compounds which behave like low-dose synthetic oestrogens in the body. Many are also treated with fungicides or wax. Each one of these chemicals contributes to the toxic overload which ages your body rapidly, putting pressure on your liver and encouraging free radical damage. When it comes to maintaining good insulin balance, you do not want this to happen. A stressed liver has trouble managing glucose and controls insulin poorly. Shop as often as you can in stores which offer organic produce and non-GMO foods. Not only do organic vegetables taste better, the organic matter in healthy soil is nature’s factory for biological activity that, when you eat them fresh, is communicated to you. Organic vegetables supply us with an excellent balance of minerals, trace elements, and vitamins. The organic matter in soil is built up as a result of the break-down of vegetable and animal matter by its natural residents - worms, bacteria and other micro-organisms. The presence of these creatures in the right quantity and type, which you never find in factory farming, gives rise to physical, chemical and biological properties which create fertility in our soils and make plants grown on them highly resistant to disease. This resistance to illness and degeneration is then passed on to us when we eat the foods.

Hair Help

Hair Help

There are a lot of things you can do for your hair and with your hair to make it more attractive, and more manageable, but it is important to realize from the beginning that you have to work with what you've got. There is no way to change your genetic inheritance, and it is fruitless to worry about it. No woman is ever satisfied with her hair. When it is straight, she wants it curly, and when it is wavy, she wants it straight. The color is either too light, too dark, or too drab, and she either has too much or too little of it. what type are you? Straight hair is often strong and beautiful hair. It can be lank, in which case you should work it with a `stripping' shampoo which will enlarge the shaft of each hair and make it look fuller. If it is lackluster, go for a conditioner to make the scales of the cuticle lie flat and enable hair shafts to reflect light better. Straight hair is often good blunt cut and worn not too long, or tied up in a twist, a braid, or a chignon. Curly hair needs to be carefully cut, for this can make all the difference between its looking fantastic and frizzy. It is best not to impose a particular style on your hair, but rather to go with the natural swing of things. If your hair tends to be wiry, you can correct this by using a softening conditioner. Thin hair must never be allowed to get greasy, for excess of oil on it will only make it look limp and lank. It is usually best to have it cut in a short style, and it is useful to shampoo it often using a shampoo that contains no conditioners, and then use a volumizer - a spray or gel containing polymers which you apply to wet hair before blow-drying. The heat from the dryer swells the polymers that cover the hair shaft, making it look thicker. This will give it bounce and fullness. Blowing it dry helps increase the fullness too. Fine hair is delicate hair, but it is usually beautiful hair, too, like a baby's. Unlike thin hair, which is caused by a paucity of hair shafts, fine hair is made up of hair shafts of small diameter. You have to be particularly careful about what you do to it, because fine hair is the easiest of all hair types to damage from chemical treatments such as coloring or by using shampoos that are too alkaline, or by exposing it to heat or even the sun. Fine hair does well on protein shampoos and needs to be cut superbly and worn short unless you have a great deal of it. Volumizers are useful here, too. Thick hair is a blessing, although few women who have it realize this - particularly if their hair is curly. In this case, you should probably not wear it too short, or it can be unmanageable. Thick hair is the easiest to handle and the toughest. It will withstand chemical treatments and coloring far better than any of the other hair types and may not even need a conditioner at all when it is washed. If it is straight and you decide to have it chemically curled then you should expect the waving process to take at least a third as long again as it usually does, because the hair shaft is big and tough to break down. But the effects can last you as much as a year, where anyone else's will have to be renewed in a few months. hair loss Each day, you can expect to lose between 100 and 200 hairs. So you shouldn't be discouraged when you look down at the pillow in the morning to see a few lying there. This only means that new hairs will quickly be growing. That is, provided your hair is not coming out by the handful. Sometimes, as a result of sudden shock, hormonal change, or illness, large numbers of hairs are lost all at once. Even this is nothing to worry about unduly, so long as whatever triggered the loss is either past (as in the case of childbirth) or being corrected with a relaxation technique and dietary supplements for undue stress or illness. the cut is the thing A good cut is more important than any other single factor when it comes to the way a head of hair looks. Everyone is an individual, and hairstyling that doesn't take this into account is worse than second-rate. Changing your cut or style every year or two keeps you from getting stuck in a time warp and can lift spirits like nothing else short of falling in love. hair cosmetics perms There are two types of perms: acid-based which are soft and used to give a subtle lift at the roots to create an illusion of fullness; and the conventional alkaline perms. Acid or `body' perms don't last as long as the rest and need to be redone every three or four months. They are more natural and soft-looking, adding fullness and swing to hair without heavy curls. caring for processed hair Provided your hair is healthy and you look after it well after a perm, there is no reason to worry about its condition being spoiled by the waving. A perm will add a lot of body to lank hair and can often improve an over-oily condition as well. Once your hair is waved, it is more vulnerable to damage than ever before, so there are a few special precautions you need to take in order to preserve its health and sheen. For instance only use acid-balanced shampoos when you wash your hair, and always apply an acid rinse such as lemon juice in water. Protein treatments are particularly good for permed and colored hair. Also, instead of brushing 50 strokes a day, cut it down to 20. If your hair has been bleached or tinted, it is a good idea only to have an acid wave especially designed for bleached or damaged hair. They don't last so long, but they do ensure that the hair remains in good condition. straightening hair Aside from chemical straightening, there are also some short-term but simple ways to straighten hair. It can be done by blow-drying with a brush to smooth it out or by washing your hair and then wrapping it wet around your head in a circle, like a cap, fastening it with clips and letting it dry. Then, when it is dry, you simply comb it out straighter. You can use hair straighteners, and you could always use the old-fashioned and very efficient method for long, curly hair -  simply ironing it with an electric iron. Spread the hair out on a board, keep the iron on the lowest setting, and go over it gently from roots to ends. But the same applies as for blow drying and using heated rollers - be careful not to put too much heat on your hair. Burnt hair is irretrievably lost. a change of color One of the simplest and most effective ways of changing your appearance is to change the color of your hair. As we get older, the color of hair tends to fade so that a once shimmery golden mane or deep mahogany tresses can become lackluster and dull. Hair coloring these days is effective and reasonably priced and can look even better than most natural hair - provided, of course, it is done correctly. There are two categories of hair colorants: permanent colorants, which cannot be washed out, and the temporary and semipermanent, which can be used to highlight and intensify your own hair color. temporary colorants These are the easiest to use. They coat the cuticle of the hair with color that washes away with the next shampoo. You can get temporary highlighting shampoos and color rinses in a great variety of colors and most of them have a shine-promoting pH, too. But what you can do with them is limited, for while they will darken the hair - say from blonde to red or to black - they are really designed for minor color changes only. If you try to go too many shades away from your natural color, they tend to streak and give uneven coverage and also they cannot make your hair lighter. semipermanents Like the temporaries, they, too, coat the outside of the hair shaft and so are not good for drastically changing hair color. Nor will they lighten. Some of the semi-permanents are `color baths' which penetrate the hair so that they last up to a dozen shampoos. What they are good for is touching up hair that has just started to go gray, highlighting your own natural coloring, and making gray hair look shinier and more attractive without really changing its shade. If you use one, be sure to use a pH-balanced shampoo and a lemon and water rinse afterwards. permanents There are three kinds of permanent hair colorants: vegetable dyes such as henna, metallic dyes such as those used to gradually cover gray hair, and the aniline dyes or oxidation tints, which include most of the colorants used professionally in salons. vegetable dyes Henna will give brunette and black hair a lovely reddish glow.  The darker your hair the more chestnut is the effect. Lighter hair goes Titian. Henna does not do well on mousy hair, as the resulting tone is usually an unattractive orange. It should never be used over a tint, is no good on gray hair, and can be very drying to any hair, so it is better to avoid it if your hair is already dry. The only color of henna you should use is red which in its natural, powder form, is a pale green. The standard way of using henna is to add hot water to make a creamy paste and then put this on the hair and leave it for up to one hour. Daniel Galvin, Britain's top colorist, who is an expert in the use of herbal hair colorings, uses a different method and gets beautiful results. He adds hot black coffee to the powder, mixes it into a paste, and then adds the juice of a fresh lemon and the yolk of an egg. The coffee brings out the depth and richness of the hair color, the acid in the lemon accelerates the reddening, and the egg yolk keeps the mixture moist and easy to maneuver through the hair. Sometimes he also adds some 10 per cent peroxide to lighten the whole effect. Chamomile, another herbal colorant, has a gentle lightening effect on hair and is wonderful for `sun-streaking' blonde and light brown hair. But you must be patient, for it takes several applications and plenty of time to work. It is not useful for brown hair or dark hair, but it will gently lighten red and works beautifully on all shades of natural blonde. The herb also adds shine to the hair. You can make a chamomile rinse to use after each shampoo (as the last rinse) by taking 2 tablespoons of dried chamomile flowers and tossing them into a pint of boiling water. Simmer for fifteen minutes, strain, cool and use as a final rinse (you can make enough for several rinses and refrigerate it for up to ten days). You leave the rinse in your hair and towel it dry. metallic dyes These are often called color restorers. They deposit metallic dyes and salts of various metals such as manganese, cobalt, silver, and copper on your hair shaft, which gradually darken the hair. But hair dyed this way does not perm well, nor is its condition very good, as this kind of dye tends to make the hair look a dull, flat color. Metallic dyes have to be removed completely, with the use of a special preparation, several days before waving or tinting with a permanent colorant. Because of their many disadvantages, I think they are best avoided. THE ANILINE OR OXIDATION COLORANTS The most permanent (and the most successful), these dyes are included in a number of products for coloring hair such as tinting shampoos, highlighting shampoos, and the single-step and double-step permanent colorants you can buy in packages at the chemist. They are permanent dyes, because the artificial pigment is made to penetrate into the cortex of the hair shaft. There it stays. How this happens is most interesting. Tiny molecules of colorless dye are mixed with a "developer" such as hydrogen peroxide and then put on the hair. The hydrogen peroxide opens up the imbrications of the cuticle, and the molecules enter through them into the cortex. Once inside, they react with the oxygen from the peroxide (a very unstable substance), which spurs the molecules of the dye to oxidize and combine, forming larger molecules. In the process, these new and larger molecules develop the desired color, but they have now become so large that they can no longer pass through the cuticle, so they get stuck on the inside. There are more than 50,000 aniline dyes, each different in shade, thanks to slight changes in arrangements of their molecules. They are potent and effective. They are also potential allergens, since about one woman in ten cannot tolerate an aniline dye without reacting adversely to it. This is why it is important, whenever using a permanent colorant on your hair either at home or at the hairdresser, that a patch test be done first. The anilines can even cause blindness, so they should never be used to tint eyelashes or eyebrows. If you have your hair dyed with an aniline dye, you must wait at least a week before having it permanent-waved or straightened, and you must use a pH-balanced shampoo and conditioner every time you wash it. One of the advantages of the anilines is that tinting limp, straight hair can often make it more manageable, since the peroxide in the dye disturbs the cuticle just enough to give the hair some body and eliminate its lankness. In this category of hair colorant you will find shampoo tints and highlight shampoos, which can be used at home to cover gray if there is too much of it, to lighten hair a couple of shades, to add depth, or to highlight hair that is drab and dull. You put the products on as you would an ordinary shampoo and then leave them in the hair for a few minutes while the peroxide and dye does its work, and then rinse off. They are simple to use. The single and double-step tints also fall into this category. They are the dyes most frequently used by hairdressers. If you want to change the color of your hair dramatically, you should have it done professionally. There is quite an art to color mixing and application (I know women who literally fly 5,000 miles to have their color done by someone who is a real master at it). Although there are some excellent products available for home use, if it were my hair, I would still shun them and head for a salon that specializes in color. The single-step tints are a mixture of aniline dyes, peroxide, and ammonia in an oil base. They are applied carefully to sectioned hair, starting an inch or so away from the roots to the end. The hair is left to sit for a few minutes and then the root area is done. The hair is rested for another half hour or so. These dyes can change the color of your hair to almost any other color, but they are not successful in changing very dark shades to blonde. For that, you need a two-step tint, which bleaches out the existing pigment in the hair shafts in the first step and then adds dye separately in the second. All aniline dyes and bleaching procedures have to be touched up often as the roots grow out, particularly if you change the color drastically from your normal hair shade. They also cause considerable damage to the hair shaft. If you have your hair tinted with them; you must look after it using a pH-balanced shampoo and conditioner and having a protein treatment every couple of weeks. HIGHLIGHTS One of the best and most easily manageable ways of changing your hair color is to have it highlighted or lowlighted. This involves the same procedures as the single-and double-step tinting, but instead of being done all over your head, they are done only on some strands or areas. Highlighting and lowlighting are particularly useful for older hair that has darkened or faded. Highlights can bring new life to a head of hair by lightening some of the strands, but they create no harsh lines between the tinted and natural hair at the scalp, as total dyeing does. Lowlights add a color slightly darker to some strands. They are done just as highlights are by wrapping strands of hair in foil-covered bunches, letting the color develop and then being washed out. Both highlights and lowlights look natural and as they leave no hard-edged margins at the roots so they only need to be redone three or four times a year. This means that you don't need touchups more frequently than every two or three months. There are an enormous number of techniques used in highlighting. Some of the most interesting involve three or more colors put into the hair to give a remarkably natural look. SPECIAL CARE FOR BLEACHED OR TINTED HAIR The golden rule for processed hair is to stay out of the sun. The sun does harm in two ways: It dries out the hair, and it alters the color. Keratin needs water to stay soft and flexible. When too much water is lost as a result of sun or of using heated rollers or of blow-drying too often, then its fibres crack and split and the hair becomes so dry and brittle that it breaks off. It also loses its shine. Sunlight does strange things to hair color by oxidising it. It can turn it greenish or very brassy, or simply make the tint go flat and gray. If you are going into the sun and your hair is bleached or tinted, wear a hat or a towel wrapped around it. Even virgin - that is, untreated - hair needs protection from sunlight. You can use one of the sunscreen products especially made for hair or simply rub in some of the high-protection suntan lotion you use on your body shampooing it out at the end of the day. WHAT ABOUT CANCER RISKS? There is some indication that about 1 percent of the chemical hair dyes used on hair will penetrate through the skin and be absorbed into the bloodstream. The question is, what damage will they do? Professor Bruce Ames, at the University of California, has tested 169 hair dyes on bacterial cells to find out if they cause mutations to the cells. Of these, 89 percent were found to be mutagenic. Although all carcinogens (cancer-causing substances) are mutagenic, not all mutagens are carcinogens, nor do we know if the same results will occur on human cells. The people most at risk from exposure to hair tints are those hair colorists in salons who use them daily without wearing gloves (something you should never do). It is unlikely that cancer risks are very great for the average woman who has her hair tinted. If you are uneasy about it, use one of the semipermanents or herbal dyes instead.
Eat For Youth

Eat For Youth

Many of the most beautiful meals will be found on the ageless aging table. The variety of colors, textures, tastes and culinary experiences which delicious natural foods offer to anyone with an interest in food preparation and a love of fine cuisine at the very least equals the best traditional cooking. Eating fresh foods rich in `life force' in a high-raw way of eating means that your taste-buds, sense of smell and aesthetic awareness of food become dramatically heightened so that the appreciation of all that you eat can be greater than ever before. From being someone who used to love fresh cream and rich sauces I've become infinitely more appreciative of the fine flavors implicit in ageless aging cuisine. And I love it. Not only because I look younger, feel better all round and have infinitely more energy than before, but because the experience of eating itself has become so much more delightful. Most of us eat far too much and we dull our senses and our appreciation of food in the process. Even the most subtle of Beethoven's late quartets begins to dull the senses when you have too much of it. So can too much food even if it is the very best. Ageless aging cuisine revives them. Put your kitchen scales away and forget the complex routine for preparing a béchamel sauce.  It’s not conventional directions that matter when preparing foods, it is a passion for the foods themselves – a feeling reflected in our passion for the earth and life itself.  It’s good because it tastes good.  Such passion, which is visual, visceral and luscious, becomes the inspiration that, in food preparation, leads you automatically to make certain choices.  Open wide your kitchen window.  Welcome in the breezes of experiment, wit and spontaneity.  Inside, you find the traditional meal of roast meal and boiled Brussels sprouts topped off with a piece of sticky toffee pudding replaced by something far more hedonistic: slivers of raw Pacific salmon, luscious garden-fresh salad, followed by a winter sorbet of cranberry and mint.  The real joy in eating fresh, light foods lies in their taste, their texture and the remarkable ability they have to bring excitement to a palate jaded by too many highly processed, unimaginatively seasoned or over-cooked dishes. sheer energy I look on food as a source of both delight and life-energy which is passed on to us from the earth.  I believe this energy needs to be preserved by not cooking food too much, by eating it fresh and by respecting its essential nature.  Food eaten this way becomes a medium through which we build our own vitality – energy to protect the body from premature aging and illness, to enhance good looks and to keep the mind clear.  It is the life-energy present in abundance in fresh foods and the clean, simple protein from fish, game, organic meat and poultry that makes these foods irresistible and helps us look and feel great. The most significant change to human diets in two million years began with the agricultural revolution, when man went from a carbohydrate-poor to a carbohydrate-rich diet.  The more that these carbohydrates have become refined in the past 300 years, the more problems they have caused us, not only in terms of burgeoning obesity worldwide but also in the development of the chronic degenerative diseases of civilization.   The thing to remember is that when you eat low-starch vegetables such as broccoli, spinach, asparagus and cauliflower, or proteins such as fish, meat and eggs, the levels of glucose in the blood (blood sugar) rise very slowly and modestly.  On the other hand, when you eat what are known as high-glycemic foods - starchy foods, simple carbohydrates, sugars - like a muffin, pasta, breakfast cereal or ice cream, blood sugar soars, then crashes as insulin is released in order to lower your blood sugar.  You can end up feeling hungry even though you've just eaten a meal, crave sweets and biscuits, and reach for a cup of coffee and a cake mid-morning just to keep going.  High insulin levels, by the way, suppress human growth hormone essential for healthy muscle tissue, making you look flabby and older. The most important foods are fresh non-starchy vegetables, fresh fruits, and proteins like meat, seafood, eggs and game.  A little unprocessed cheese is fine too and a few nuts and seeds.  Go for nothing but the best.  Here are a few guidelines: Choose natural whole foods – organically grown/raised if possible Your foods need to be as fresh as possible and eaten as close to a living state as you can.  This allows little time for the deterioration that occurs as a result of oxidation. All the foods you eat should be non-toxic and non-polluting to your body.  They should contain no synthetic flavours, colors, preservatives or other additives used to ‘enhance’ them cosmetically.  Stay away from convenience foods. Try to vary the foods you choose from day to day and week to week.  All through our evolution the human body has adapted to a wide range of foods offering a broad spectrum of nutrients. Use fresh garlic and herbs often.  They bring high-level support for cellular regeneration and immune support. Eat what you enjoy and enjoy what you eat.  Eating is one of life’s great pleasures – make it one of yours. make way for a new lifestyle Eating for ageless aging leads most people to a totally new way of living. You become more alert and more active. You will probably sleep less yet far better than before. This is because your whole system will be far clearer of toxicity than before and you will need less time for tissue repair and restoration than you do on a normal diet. You will also probably find that you are better able to deal with stress than ever. This way of eating provides you with high levels of potassium and rapidly restores the sodium-potassium balance in most people. This leads to increased resistance to fatigue and a greater feeling of calm stability day in day out. It may also set you slightly apart from your gravy-eating, hard-drinking friends and may even have them feeling slightly suspicious of you in the beginning. But it has been my experience that as soon as they find you are not trying to sell them anything - that you have a live-and-let-live attitude to whatever they do - they show a similar respect for your new lifestyle. In fact, the people who have been the most resistant to what you are doing and the most opinionated are very often the ones who are first to become intrigued about what an ageless aging lifestyle might offer them. And they are usually the ones with the energy and interest to carry it out. Day 1 RAW DISHES: melon; cauliflower and tomatoes mixed with red peppers and lettuce salad topped with Avocado Delight Dressing (see blow). COOKED DISHES: Steamed fish; wok-fried beans and peas; brown rice. Day 2 RAW DISHES: lamb's lettuce, celeriac and wild-herb salad topped with chopped egg dressing; fresh pears and plumped raisins. COOKED DISHES: Garlic Chicken Soup; steamed baby carrots and basil; young peas with mint. Day 3 RAW DISHES: mushrooms, watercress and chicory salad topped with Basil and More Basil Dressing; Mulled Stuffed Apples (see below). COOKED DISHES:  Fabulous Fish Soup. Day 4 RAW DISHES: `Sunburst' platter of avocado, beetroot, cos lettuce, mushrooms, tomatoes, celery and peppers served with raw humus (see below). COOKED DISHES: carrot and coriander soup; or venison burgers; Scottish oatcakes; Pineapple Blackberry Frappe. Day 5 RAW DISHES: `Jungle Slaw' salad made from cabbage, tender green beans, carrots, spring onions, red or yellow pepper and almonds served with a citrus dressing. COOKED DISHES:  Lightly grilled salmon and steamed green beans. Day 6 RAW DISHES: gazpacho; pineapple salad stuffed with orange, mango, papaya and strawberries and topped with coconut. COOKED DISHES: Hand Made Sausages (see below). Day 7 RAW DISHES: `Sandstone Loaf' made from carrots, lemon juice, almonds, pumpkin seeds, tahini and herbs; apple and ginger salad; home made blackberry sorbet. COOKED DISHES: Flax Crackers (see below) with humus. small meals For breakfast - or for that matter instead of lunch or supper when you want a small meal - you can't do better than a bowl of fruit muesli. If you have never tasted real muesli (and it bears no resemblance to the flaky sweet stuff you can buy on the shelves of supermarkets) you have a real treat ahead of you. Fruit muesli was the invention of Swiss physician Max Bircher-Benner who devised it as the perfect light meal. It is a delicious and easy-to-digest completely uncooked dish which can contain all of the essential vitamins and minerals, and which is an excellent source of high-quality complete proteins and essential fatty acids. It can provide you with sustaining energy but will never lie heavily in your stomach. And it can be made low in calories. Real muesli (often called Birchermuesli after its inventor) is not a grain-based but a fruit-based dish with only a very small quantity of top-quality fresh wholegrain flakes in it. It is usually made with apples and oats but there are so many varieties which you can make, calling on whatever fresh or dried fruits and whatever kinds of grains, nuts and seeds you have available, that you could quite literally eat it twice a day all the year round and never get tired of it. Children absolutely adore Birchermuesli both as a complete breakfast and as a sweet after a main meal. A small bowl of muesli in the morning will keep you going all the way to lunch with none of the `elevenses slump' that has many people reaching for a cup of coffee and a pastry or a chocolate bar. It is also an excellent food to eat in the evening since it is so easy to digest that it never interferes with sleep. I do a lot of traveling and for many years I dreaded having to stay in hotels because the food available in so many hotel dining-rooms is so poor. I have got into the habit of carrying with me a small `muesli bag' with a hand grater in it plus some grain flakes and minced nuts and a small bowl so I can make my own breakfast or supper whenever I want and not be forced to eat what I don't want just because there is nothing else. Here is the basic recipe: bircher muesli For each person you'll need: I level tablespoon rolled oats soaked in 4 tablespoons water I heaped tablespoon raisins or sultanas I tablespoon lemon juice 3 tablespoons natural unsweetened yogurt I large apple ½ banana I teaspoon raw honey (if desired) or pure stevia to taste I tablespoon minced hazelnuts and almonds or other mixed seeds and nuts I pinch cinnamon (if desired) Soak the rolled oats and raisins in water, preferably overnight. This begins to break down the starch present in the grains and turn it into natural sugar so it is easily assimilated. If you have no time to soak the grains then simply mix with the water (you will need slightly less water in this case) and carry on immediately. Wash the apple(s) and remove core and stem but don't peel. Then, using a stainless-steel hand grater or a food processor, grate the apple into the mixture and, stirring, add lemon juice to protect it from discoloring. Cut the banana into small cubes, add to the mixture with the honey (if desired) and mix with yogurt. Sprinkle the top with the minced nuts and a little cinnamon if you like. Instead of rolled oats you can use other cereal flakes such as barley, millet or buckwheat. These are available from wholefood shops. I find I don't usually add honey to my muesli because it is so beautifully sweet already, thanks to the soaked grains and fruit. You can also make muesli with soft fruit such as strawberries or raspberries, loganberries, red and black currants, blackberries or blueberries as well as with apricots, cherries, peaches, plums or greengages. Or you can mix your fruits together. Also you can make the muesli from dried fruit which has been soaked for twelve hours or overnight in spring water. But make sure you get sun-dried not sulfur dried fruits to which no glucose has been added (it is commonly added to figs for instance) or you can end up with a gastrointestinal upset. seasoning and spices Make use of all of the wonderful culinary herbs that are available: And the list of seductive possibilities seems almost endless: caraway, fennel, dill, chervil, parsley, lovage - the Umberiferae; summer savory, marjoram, the mints, rosemary, and thyme-the labiates, which have a strong aroma and are particularly useful for seasoning; the Liliaceae such as garlic, onions, chives and leeks; and three of my favorites, basil and tarragon and horseradish. Herbs have a special role to play in any ageless aging regime. They contain pharmacologically active substances such as volatile oils, tannins, bitter factors, secretins, balsams, resins, mucilages, glycosides and organic vegetable acids each of which can contribute to overall health in a different way. The tannins, for instance, which occur in many common kitchen herbs, are astringent and have an anti-inflammatory action on the digestive system. They help inhibit fermentation and decomposition. The secretins stimulate the secretion of pancreatic enzymes - particularly important for the complete breakdown of proteins in foods to make them available for bodily use. Organic acids have an antibiotic action and are helpful in the digestion of fats and the bitter factors, which are found in good quantity in rosemary, marjoram and fennel. They also act as a tonic to the smooth muscles of the gut and boost secretion of digestive enzymes. Use herbs lavishly in your meals and you will find you can create the most remarkable combinations of subtle flavors and aromas. drink yourself younger Coffee, although not completely forbidden on any serious program of ageless aging, is not something to drink daily. The occasional cup after dinner is not likely to do much harm. More than that and you are really undermining your potential for age-retardation not only because it contains mutagenic and carcinogenic compounds which cause oxy-stress and free radical damage but also because regular coffee tends to make cadmium (one of the heavy metals) build up in your system and can interfere with proper pancreatic functioning. It also leeches calcium from the bones. Tea is OK in moderation - no more than a cup or two a day - but there are other drinks which are not only good for you, they can be highly enjoyable as well. Alcohol is another substance you want to go easy on. Not only is it very high in calories yet practically worthless in terms of the nutrients it supplies, it also causes your liver to produce one of the most potent cross-linkers known - acetaldehyde. A glass or two of wine can be easily accommodated. More than that as a daily intake is likely to seriously undermine your effort. And make sure it is good wine. The run of the mill vin de table is full of toxic substances which your cells can do without. You'll find some delicious mixtures of herbs in ready-made tea bags if you comb through a few delicatessens and healthfood stores. Some of my favorites have names like Cinnamon, Rose, Almond Sunset, Creamy French Vanilla, and Red Zinger. They are great to drink for pleasure and refreshment the way most people drink coffee and ordinary tea. But there are others which are quite wonderful simply because they affect the body in specific ways. Lemon verbena, for instance, is a refreshing sedative, chamomile soothes the digestive tract, and both horsetail and solidago (goldenrod) are excellent natural diuretics. The teas I like best just before bed are orange blossom, which you make by boiling a few blossoms for 2-3 minutes in two cups of water, red bergamot and lemon peel, all of which are natural sedatives. This last tea comes from an Italian tradition. You make it by peeling the outer yellow skin off a lemon (which has been washed well) with a potato peeler. Pour boiling water over this and let steep for 5 minutes. Then strain and drink. a few recipes to play with Avocado Delight Dressing 1 avocado, peeled and stoned Juice of 1 lemon Juice of ½ orange 1 small onion, chopped finely 1 garlic clove, chopped finely Handful of fresh herbs – mint, parsley or basil Freshly ground black pepper to taste Blend all the ingredients in a food processor or blender and serve. Italian Herb Dressing 100ml extra-virgin oliv oil 3 tbsp fresh lemon juice 1-2oz fresh basil, chopped 1 tsp Marigold Swiss Vegetable Buillon or Rapunzel Organic Vegetable Bouillon Powder Freshly ground black pepper to taste Mix all the ingredients in a food processor until smooth, adjusting the flavour as necessary. Garlic Chicken Soup (serves 1) 150g lean, skinless chicken breast, but into small cubes 1 tsp fresh chopped garlic 1 level teaspoon Marigold Swiss Vegetable Bouillon or Rapunzel Organic Vegetable Bouillon Powder 2 teaspoons chopped parsley and/or ½ teaspoon lemongrass or ½ teaspoon mild curry powder 180 ml water Place all the ingredients in a saucepan and bring to the boil.  Simmer for 3-5 minutes and serve. Fabulous Fish Soup (serves 1) 360ml water 1 teaspoon Marigold Swiss Vegetable Buillon or Rapunzel Organic Vegetable Bouillon Powder ½ tsp fresh chopped garlic ½ tsp chopped onion 1 tablespoon fresh chopped basil or ½ tsp dried basil 1 cup broccoli 150g white fish ¼ tsp paprika Himalayan or Malvern salt to taste Pepper, to taste Put the bouillon powder, water, garlic, onion and basil in a saucepan and bring to a simmer.  Add the broccoli and cook for 5 minutes with the lid on.  Place the rish on top of the broccoli and sprinkel with paprika, salt and pepper.  Put the lid on and cook for another 5 minutes. Raw Humus 2 cups sprouted chick peas Juice of 3 lemons 1 tsp Marigold Swiss Vegetable Buillon or Rapunzel Organic Vegetable Bouillon Powder 1 clove garlic, finely chopped 3 tbsp tahini 3 tbsp chopped spring onions or chives Water to thin if too thick Put the ingredients, except the onions or chives, in a food processor or blender and blend thoroughly.  Top with the chives or onions. Hand-made Sausages 350g lean minced pork, chicken, lamb, beef, venison or wild boar 1 tsp Himalayan or Malvern salt, to taste 2 tbsp gram flour (chickpea flour) 4 cloves garlic (optional) 2 tablespoons chopped fresh parsley, coriander or sage ½ large onion, finely chopped Combine all the ingredients in a big mixing bowl and ix thoroughly with your hands.  Refrigerate until well chilled then separate into patties and cook in an oiled skilled until crunchy on the surface and cooked through. Flax Crackers 240g faxseed meal (or buy whole flaxseeds and grind them) 240ml water 30ml tamari or Bragg’s Liquid Aminos or Soy Sauce Himalayan or Malvern salt, to taste Fresh minced herbs A little chopped garlic Ginger, chilli powder, or cayenne pepper (optional) Combine the flaxseed meal with the water and let it soak for 1 ½ hours.  The water will change to a sort of gelatinous state.  Add a little more water if necessary, you want it to be gooey but not too runny or too thick.  Add the tamari, salt, herbs and garlic (or other flavourings).  Blend together.  Spread the mixture out, about 1/8 inch thick, and cut into squares.  Carefully lift the squares onto a wire mesh and bake in a slow oven until crunchy.  You can also make them in a dehydrator - dehydrate them for 4-6 hours, turn the mixture and dehydrate for a further 3-4 hours. Mulled Stuffed Apples (serves 2) Most of the nutritional value of an apple lies in its skin, or just below it, so wash apples well but don’t peel them. Softish apples are best for this recipe as their insides have to be scooped out. 100ml grape juice or red wine ½ tsp cinnamon 2 cloves ¼  tsp nutmeg 1 crushed white cardamom pod ¼ tsp allspice 75g blanched almonds 2 large apples Squeeze of lemon juice handful dates or raisins ‘Mull’ the grape juice or wine by putting it in a bowl with the spices and leaving for at least an hour.  Discard the cloves and cardamom and blend the remaining mixture with the almonds in a food processor or blender.  Slice the tops off the apples and keep them.  Remove the cores, saving small pieces to plug the bottoms.  Scoop out the apple pulp, leaving a shell about 1cm thick. Lightly blend the pulp with the juice and the almond mixture until smooth, adding a squeeze of lemon juice.  If the mixture is not thick enough, add a few more ground almonds.  Chop the dates or raisins and fill the apple shells with the dried fruit and almond mixture.  Replace the ‘lids’. Or, make stuffed apples with apple sauce and blackberries.  Blend the apple pulp with a little lemon juice, stevia and spices then combine it with the blackberries and spoon into the apple shells. Pineapple Blackberry Frappe This makes a wonderfully refreshing dessert as it stands, or it can be chiled to serve as a cool sorbet on hot summer days. 2 cups fresh pineapple chunks ½ cup blackberries Juice of ½ lime Place all the ingredients in a blender and liquidise.  Serve immediately.
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Leslie Kenton’s Cura Romana®

Fast, Healthy Weight Loss

Leslie Kenton’s Cura Romana® has proudly supported 12,000+ weight loss journeys over the past 12 years. With an overall average daily weight loss of 0.5 - 0.6 lb for women and 0.8 - 1.0 lb for men.

Yesterday’s Average Daily Weight Loss:

on the 30th of March 2020 (updated every 12 hours)

-1.80 lb
for women
-1.08 lb
for men
-1.80 lb
for women
-1.08 lb
for men

Yesterday’s Average Daily Weight Loss:

on the 30th of March 2020 (updated every 12 hours)

sense of confidence

Before beginning Cura Romana I felt excited but at the same time a little anxious that it might not succeed for me. I was very motivated, however, especially when I witnessed such a marked weightloss. Sometimes I felt a little hungry but I allowed myself a large apple and orange and really savored them. My weightloss continued to make me feel elated. This brought with it a sense of confidence, satisfaction and anticipation of even better things to come in my life. I felt a great sense of calmness and a desire to slow down and spend more time by myself. Physically it was a joy to feel lighter and more flexible and to have clothes feeling lose.
Maureen in New Zealand (lost 26.40 lb on Cura Romana)

conscious relationship between my body and mind

Cura Romana is a first class approach to weight loss. I was most grateful for a thoughtful Consolidation program which allowed for lifestyle change integration and a more conscious relationship between my body and mind. I was also grateful for such an intelligent presentation and mindful coaching along the way.
Jessie in United States (lost 26.00 lb on Cura Romana)

very happy with Cura Romana

I am very happy with where Cura Romana has brought me now and with all the support given by Aaron & Leslie. I have noticed many benefits such as: increased energy; more focus; feeling healthier, and protected from picking up the sicknesses going around the office. I have better moods, I am more positive and less grumpy, I have better sleep and far more control over food which I now can choose to eat or not to eat. It has been an interesting ride.
Matt in New Zealand (lost 20.00 lb on Cura Romana)

My weight loss on Cura Romana

My weight loss on Cura Romana has been fantastically easy and I'm so proud of the body shape I see emerging. My health is improved. I have increased vitality. I have greater self-belief and experience mental harmony and clearer thinking.
Erin in New Zealand (lost 21.00 lb on Cura Romana)

Rapid and sustainable weightloss

Life-transforming is the most accurate description I can give of Leslie Kenton's Cura Romana. Rapid and sustainable weightloss, improved body shape, and a revolution in my relationship with food is a lot to obtain in such a short time. Prior to starting the program I was very nervous that it wouldn't work for me. Not only did all the physical changes occur but I've experienced a clearing of my very spirit - weight loss for the soul and a much deeper understanding of who I am and what I am here for. In short, Cura Romana is miraculous and worth everything you put into it.
Rosie in United Kingdom (lost 32.00 lb on Cura Romana)

I light up the room

One of my friends paid me a massive compliment at college today. He said, 'Can I say, I've never seen you so radiant. You've lost weight, yes, and that's marvelous, but you seem to shine from within. It's beautiful to see you, and you light up the room.' Isn't that amazing? I can't express in words how happy and grateful I am that you've helped me reach this place, Leslie & Aaron, so I am sending you both a big hug.
Margaret in United Kingdom (lost 28.00 lb on Cura Romana)

transformed my life on so many levels

Cura Romana has been the most rewarding thing I've ever done for myself. Leslie and Aaron made the journey a pleasant one. It offered so much guidance, knowledge and support. I feel like gold, sleep deeply, have loads of energy and have transformed my life on so many levels. There are no words that could express what this program has done for me. I thank God every day that I came across it and have finally won the battle... for good. The very best gift I could ever buy myself. You can't put a price on what Cura Romana has done for me and I'm eternally grateful, thank you so much.
Meg in South Africa (lost 55.00 lb on Cura Romana)

The instant I heard of Cura Romana I knew this was for me

The instant I heard of Cura Romana I knew this was for me. It was the food program I had been waiting for. Cura Romana is not just another diet and weightloss program. It is our dreams, hopes and desires made manifest for a healthier and more authentic way of living and connecting with our inner core. It is a process of transformation on every level… a gift. Thank you so much, Leslie and Aaron.
Samina in United Kingdom (lost 17.00 lb on Cura Romana)

leslie kenton's cura romana

This is one of the best treatments for obesity that I have come across in my life of 30 years of trying to lose weight, and it is the first time I have lost weight of such a significant amount - 20lbs - and without feeling hungry, tired or ratty. It has given me so much energy, and I lost weight in all the right places i.e., the inessential fat and not the essential fat, and it is permanent - on other diets, one loses essential fat and feels absolutely exhausted and it is not permanent. For me personally, it wasn't just about losing weight, but a transformation and personal growth - I learned to honor my body and respect it and not fill it with rubbish - after all would one put diesel in a Rolls Royce? Then why do we put such rubbish into our amazing and beautiful bodies? I would highly recommend it to anyone, and it is not just a diet but a treatment for obesity, that is so prevalent in our society today - this needs to be put on the NHS - it is a truly wonderful treatment and it works... without any crazy eating fads... just straight forward healthy eating. This works really well alongside Leslie & Aaron's excellent mentoring via the audios every day, if you want to lose weight, get healthy, and want to be full of energy and joie de vivre, then do this weightloss plan, you are in very safe hands. Whilst doing this plan you will also be embarking on an amazing spiritual journey.
Harbinder in United Kingdom (lost 20.00 lb on Cura Romana)

I'm so amazed!

I am on my sixth day of Essential Spray + Food Plan and I am feeling great. My hunger is completely gone. The skin on my face and body feels so hydrated that I don't even need a moisturizer! I'm so amazed! Cura Romana is something so special and unique. The wonderful thing is that I don't even feel that I'm on a strict diet. I am getting more energized each day and most of the energy comes from my own inessential fat. How good can it get?
Dianna in United Kingdom (lost 15.00 lb on Cura Romana)
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