healthy weight

Your skin will not age by accident, or just because time goes by. Skin loses its tone and texture whenever the energy order—the psychological and biological integrity of the living matrix, that whole interconnectedness that is your body—is undermined. All sorts of stuff can cause this to happen. But nothing is more sinister and insidious than chronic high levels of blood sugar and insulin, which threaten most people over the age of 25 or 30. Stop them in your body, and you will not only slow skin aging. You can actually reverse its signs. THE GREAT DESTROYER Sugar actually destroys your skin. And I’m not just talking about the white stuff that sits in bowls. Most of the foods that people eat these days—from pasta and bread to packaged cereals and bagels—flood the bloodstream with glucose, within a very few minutes of entering the body. This carries serious consequences for the skin. CHECK OUT YOUR ANCESTORS The reasons for all of this are genetic, and very simple. Despite this fact, for the last 70 years, they have eluded most so-called scientists, nutritionists and medical doctors. Here’s the truth: Grain-based and sugary foods are recent interventions. For over a million years, humans never ate them. Because genetic adaptation is a slow process—it can take one hundred thousand years, believe it or not, for a significant alteration in a gene to take place—our bodies lack the ability to deal with these foods in large quantities. Yet grains and sugar-rich foods—many riddled with junk fats and chemicals to boot—make up the largest portion of most people’s diets these days. When our bodies are forced to handle them (and most governments, doctors and food-manufacturers are still trying to sell us the idea that low-fat, high-carb diets are good for our health), our skin—in fact our whole body—rebels. CUT THE CARBS What form this insurrection takes depends on just how vulnerable we are genetically. It can show up as adult-onset or type 2 diabetes; obesity; energy swings; raised HDL cholesterol; or chronic fatigue. Eating lots of these kinds of carbs and sugars can also cause—and few people or even doctors are as yet aware of this—all sorts of common degenerative diseases, from cancer to arthritis and coronary heart disease. When it comes to skin, the sugar monster gets busy fabricating wrinkles, sags, puffy faces, lackluster complexions. This creates a situation where, having learned all this, you wonder whether you have the energy to do anything about it. THE WRINKLE MONSTER Sugar—the wrinkle monster—has two faces. To escape his insidious attacks, you need to address both. First, there’s the all-encompassing glucose/insulin battle you need to win. After years of living the way most of us do—on convenience foods, fabricated from grains, cereals, and an infinite number of sugars and syrups—this undermines good genetic health. The other face of the sugar monster focuses on the damage that excess glucose does to the body’s proteins. It attacks skin cells and collagen fibers, producing what is known as advanced glycosylation end products. These nasties, conveniently known as AGEs, are like terrorists that wreak havoc within the living matrix, causing collagen fibers to lose their ability to maintain order. AGEs do this by making collagen fibers to cross link. This results in the formation of wrinkles, sags and bags on your face and elsewhere. WIN THE AGING WAR It’s not just one or two anti-aging battles you need to win to make a significant difference to your skin, regardless of your age. Cutting out the high-carb stuff from your diet needs to reduce your blood sugar and insulin levels. By doing so this counters the formation of AGEs—as well as detoxifying your skin and your body as a whole. Radical though it may sound doing this will set you on the right track both to skin rejuvenation and to whole body health and vitality. Of course, knowing this stuff is not enough. You have to take action. Every skin improvement and de-aging process is inexorably woven together with all of the other within your entire living matrix. If you want powerful anti aging skin care, you need to address the whole shebang. By altering the way you eat, live, and look after your body internally and externally, your skin not only looks younger and more beautiful. It will bring your whole being access to levels of energy, emotional balance and well-being that turn the dream of living a full and creative life into reality. This is how to create a revolution in the look and health of skin. And here’s the great news: This can also bring you beauty at the deepest level, transforming your whole experience of yourself in the process.

Valid discoveries in medicine depend on the ability of researchers to make accurate observations in relation to the subject they are studying. For the past 70 years, obesity research has been based on massive false assumptions which, by now, have developed all the earmarks of a fundamentalist religion. Even governments have bought into these lies. Here’s one of the biggies that form their false litany. In the words of the Surgeon General of the United States—“overweight and obesity are the result of excess calorie consumption and/or inadequate physical activity.” IT JUST AIN’T TRUE There is so much nonsense taught about obesity, not only through the media, but even through published findings of trained scientists and doctors who should know better. If ever you decide to take time out and to plough through the voluminous research and declarations about obesity, its causes and its cure—as I have done virtually ad nauseam—you will discover that some important conclusions about the cause of weight gain, and the difficulties of making weight loss permanent, demand to be drawn. Some of them will surprise you I think, because we have been taught to believe so many false ideas by the media, food manufacturers and Big Pharma. Obesity is NOT a disorder caused by lack of exercise. Nor will intense exercise prevent or cure overweight. Obesity is NOT caused by overeating or lack of will power. As the prestigious National Academy of Sciences report Diet and Health points out, “most studies comparing normal and overweight people suggest that those who are overweight eat fewer calories than those of normal weight.” THE TRUTH CONCEALED Overweight and obesity are states of excess fat accumulation as a result of some, as yet officially unidentified, disequilibrium in the hormonal regulation of fat metabolism. This is the major issue which must be addressed to conquer the epidemic of chronic overweight. The healthy diets - Leslie Kenton's Cura Romana To my knowledge, only one scientist chose to spend 40 years of his life grappling with the fundamental issues of obesity, its causes, its symptoms and its essential nature: ATW Simeons. After doing specialized work with thousands of patients, he concluded that the accumulation of excess fat on the body is the RESULT of a metabolic disorder—a functional abnormality in an area of the brain which lies at the center of hormonal control, within the autonomic nervous system. He then proceeded to identify the means of restoring balanced functioning to this area, thereby allowing the body naturally to shed its inessential fat and restore the harmony on which radiant health depends. It was he who created Cura Romana—The Roman Cure—more than half a century ago. Unwittingly, his discoveries challenged the nonsense promulgated by food manufacturers, and posed a serious economic threat to the sale of potentially dangerous slimming drugs sold by multi-national pharmaceutical companies. No wonder his work has been vilified, discredited and attacked by the powers that be. HERE’S THE GEN Do you want to stay lean and healthy? Do you want to stop feeling brain dead? Do you want to regenerate and rejuvenate your body? Here is how: Stop eating cereals and grains like wheat and bread and pasta as well as convenience foods which are made out of them. Because of the effect these foods exert on insulin and blood sugar, refined carbohydrates, sugars and starches are most certainly the dietary culprits in the development of diabetes, coronary heart disease and obesity. They are also inevitable contributors to other diseases of civilization, including cancer and Alzheimer’s disease. Well-designed independent research studies confirm all this and more. Cereals, grains, and sugar-based carbohydrates not only make you fat and/or prone to degenerative conditions. They distort hormonal regulation and homeostasis, fostering obesity as a consequence of the way they disturb insulin balance. They engender insulin resistance syndrome, Metabolic Syndrome—Syndrome X. Why? Because carbohydrate foods such as these turn into sugar instantaneously on eating them. They dull your brain. They stimulate insulin secretion. This in turn increases hunger, and diminishes the energy available to the body to fuel good metabolic processes and for use during day-to-day life. Finally, they undermine the healthy functioning of the fat and appetite control center in the brain, which is the one thing you want to restore balance to if you want to stabilize weight permanently. If you include starches in your meals, eat only a small amount of “safe” starchy foods—15 to 20%—such as potatoes, buckwheat, brown rice, or wild rice. More to come about natural health, weight and rejuvenation in relation to foods soon.

Your body. A burden? A joy? An object to be admired and pampered? A source of shame better neglected and hidden? Both men and women are funny about their bodies. The media is full of advice on how we are supposed to look, smell and feel, how we should exercise, reshape, renew and bring our bodies into line with consensus values about size and shape. Seldom is much of it of use. For most of what is written and taught about the body comes from the prevalent (albeit unconscious) notion of the body as thing. Carried in the wake of this mechanistic approach to the body, which books, magazines and media programs take, is the notion that every human being needs the same sort of food, the same sort of exercise, the same sort of treatment. Nothing could be further from the truth. Your body is most assuredly not a thing. It is a living energetic organism which in its shape and form and texture has become a reflection of your attitudes towards yourself and becomes a map for the way you live as a result. If you feel uneasy about your body, or foreign from it, or narcissistic about it, this shows in how you look, behave, and in the way you limit your experience of joy and creativity in day-to-day life. Shift those attitudes and gradually you will alter the way you look and feel dramatically. We forget that the body is also the medium through which each human being experiences all reality - from the most exciting theoretical thought to the most instinctual animal passion. This is an important theme I want to explore in depth in future blogs. I want to share with you ways of setting the body free from all that binds it and therefore all of us from whatever restricts us from feeling fully alive and free just to be who we are—instead of trying to fit in with consensus reality and other people’s rules. Anybody who has read anything I have written, or been to one of my workshops, or taken a CURA ROMANA JOURNEY with me, knows I have zero tolerance for blind conformity and a passion for authentic freedom. Guess what...the greatest joy for any of us is beginning to live out this kind of authenticity is experienced, not in your mind but through your physical body.

I have had recently had a lot of questions about Xylitol, So I have decided to post some information that has come largely from one of my favorite sources which is the Western Price Foundation. Hope you find it helpful. Xylitol is a sugar alcohol, a low-calorie carbohydrate made from birch bark, fibrous vegetables and fruit. Xylitol has no known toxic levels and was approved by the FDA in 1963. Some diarrhea or slight cramping may occur at first if a large amount is consumed all at once. It is recommended that one start small and let the body's enzymes adjust, which they will do. Xylitol is deadly to dogs even in small amounts. Gums, candies, baked goods, and table scraps containing xylitol must be kept far away from, and inaccessible to dogs, including ladies' and children's purses, and the garbage for dogs who are foragers. Xylitol had been known to the world of organic chemistry since it was first manufactured in 1891 by a German chemist. A natural, intermediate product, xylitol regularly occurs in the glucose metabolism of animals as well as in the metabolism of several plants and micro-organisms. Xylitol is even produced naturally in OUR bodies, up to 15 grams daily during normal metabolism. Because it metabolizes without using insulin, there is no blood sugar spike. Xylitol's Dubious Health Claims Since xylitol is an industrial product, it pays to be dubious about the industry’s health claims for it. First among these is the claim that xylitol prevents cavities. Indeed, many studies can be cited to support such a claim. But not all. The results of a recent two-year trial found no difference in cavities between those who chewed xylitol-containing gum and those who did not. 2. In an earlier study, researchers concluded that “Overall, consumption of xylitol-containing snacks and candy did not reduce S. mutans levels.” 3.As for the claim that xylitol is good for diabetics, the fact that this sweetener is not completely absorbed comes at a cost: bloating, diarrhea and flatulence. In a study performed on 18 diabetic children who consumed a dose of 30 grams of xylitol per day, researchers found a significant elevation of the uric acid concentration.4 And since 80 percent of xylitol is metabolized through the liver, a danger to liver function similar to that of fructose is a distinct possibility. The Public Relations Story The official website for xylitol, xylitol.org, states, “In the amounts needed to prevent tooth decay (less than 15 grams per day), xylitol is safe for everyone.” Fifteen grams of xylitol is about 0.5 ounces. What about doses over 15 grams? In a long term toxicology study on rats researchers found that xylitol caused a significant increase in the incidence of adrenal medullary hyperplasia in male and female rats in all dose levels tested (5%, 10% and 20%).5 That means it caused abnormal cell growth in the adrenal glands. In one higher-dose study in which mice consumed 20 percent of their diet as xylitol, there was a significant increase in the mortality of the males as compared to those consuming sucrose.6 A major study in dogs found an increase in liver weight associated with xylitol use.7 Conclusions About Xylitol Xylitol’s own promotional material says it is not safe for everyone to use. Since children are smaller and less developed than adults, they will obviously be much more sensitive to xylitol’s effects. There are no safety data or tests to indicate a safe dosage for children. And foods containing xylitol may also contain additional sweeteners that are undeniably harmful, such as aspartame. As for claims that xylitol can prevent tooth decay, I can only say, “Buyer beware!” Such claims are based on the faulty theory that bacteria cause tooth decay. We know from the work of Weston Price that tooth decay is a problem of nutrient deficiencies—the bacteria are just there cleaning up dead tissue. Finally, and most importantly, this industrial product is just not necessary. Nature has provided us with many wholesome sweeteners that can be used in moderation without adverse effects in the context of a diet of nutrient-dense traditional foods. Natural Stevia... the real thing is a better choice: Spoonable Stevia By Stevita: Spoonable Stevia by Stevita uses only stevia extract with at least 95% pure glycosides (extremely sweet tasting ingredients of the Stevia herb leaves), and a little erythritol, a crystal granulated naturally produced filler found in fruits, vegetables and grains. It is best for baking and sprinkling. Order Spoonable Stevia By Stevita from iherb ENGLISH TOFFEE STEVIA: Wisdom Natural, SweetLeaf, Liquid Stevia, English Toffee Sweet Leaf liquid stevia with all natural flavors is convenient and easy to use. As a supplement, add this nutritious stevia to water, tea, coffee, milk, sparkling water, protein shakes, plain yogurt or anything else you can imagine. It comes in many different flavors including lemon but English Toffee flavor is the best by far. Order English Toffee Stevia from iherb ORDERING FROM IHERB.COM: If you decide to order any products from Iherb.com, you will automatically receive $5 or $10 off your first order. Their products are the cheapest and best in the world…I use them for everything no matter where I am. Get it sent to you via DHL. It will be with you in three to four working days… iHerb.com ship all over the world very cheaply. IMPORTANT - Do not be fooled by the artificially made Stevia products such as Truvia and Purevia. These products are not the natural Stevia plant. To learn more read my post here called beware of Truvia. Some research if you want to look at it Dehmel KH and others. Absorption of xylitol. Int. Symp on metabolism, physiololgy and clinical use of pentoses and pentitols. Hakone, Japan, 1967, 177-181, Ed. Horecker. Int J Paediatr Dent. 2008 May;18(3):170-7. J Am Dental Assoc, 2002;133(4):435-441. Förster, H., Boecker, S. and Walther, A. (1977) Verwendung von Xylitals Zuckeraustauschstoff bei diabetischen Kindern, Fortschr. Med.,95, nr. 2, 99-102. Russfield, A.D. (1981) Two-year feeding study of xylitol, sorbitol and sucrose in Charles River (UK) rats: Adrenal Medulla. Unpublished report. World Health Organization, Summary Of Toxicological Data Of Certain Food Additives and Contaminants, WHO Food Additives Series NO. 13 Joint FAO/WHO Expert Committee on Food Additives* Rome, 3-12 April 1978 accessed at: http://www.inchem.org/documents/jecfa/jecmono/v13je11.htm. Heywood, R. et al. (1981) Revised report: Xylitol toxicity study in the beagle dog (Report of Huntingdon Research Centre).

The World Health Organization predicts that by 2015 there will be 2.3 billion overweight adults in the world, more than 700 million of whom will be obese. At the same time, it is estimated that by 2015 the global weight loss and diet management products and services market will reach $671.8 billion We are told to eat less fat, take more exercise, pull ourselves together and develop some willpower. We do as we’re told, buy more ‘diet foods’, lose some weight and put it all back on again. WHAT’S GOING ON? Traci Mann, UCLA associate professor of psychology, published a study in American Psychologist in April 2007. "What happens to people on diets in the long run? Would they have been better off to not go on a diet at all?” Mann asked. “We decided to dig up and analyze every study that followed people on diets for two to five years. We concluded most of them would have been better off not going on the diet at all. Their weight would be pretty much the same, and their bodies would not suffer the wear and tear from losing weight and gaining it all back." (Mann, T., et al, Medicare’s Search for Effective Obesity Treatments: Diet’s are Not the Answer. American Psychologist, Vol 6, No3, 220-233). In the meantime, purveyors of low-fat snacks and low-calorie ready meals make millions out of us all. DECEPTION RULES Virtually all obesity research carried out in the past 70 years has been conducted on the belief that, to quote the Surgeon General of the Unites States, “overweight and obesity are the result of excess calorie consumption and/or inadequate physical activity.” This assumption is beginning to develop all the earmarks of a fundamentalist religion. For more than a decade, the National Institute of Health in the United States has been funding trials to the tune of $150 million in an attempt to discover if "lifestyle modification" can prevent metabolic syndrome, obesity, and adult onset diabetes. All their trials have been based on these conventional false beliefs about weight control, which are highly inaccurate. At the moment, the National Institute of Health in the United States is spending $200 million on a long trial which they have named "Look Ahead". According to psychologist John Foreyt, one of the trial's investigators, the goal of this research is to test an absurd hypothesis that "overweight diabetics will be healthier if they lose weight"—an absurd thing to be doing research on since anyone with an ounce of common sense knows full well that diabetics and anyone else overweight becomes healthier if they shed the excess fat they are carrying. This, by the way, is "the largest, most expensive trial ever funded by NIH for obesity outcome research". HERE’S THE GEN There is voluminous nonsense taught about obesity, not only through the media, but even through published findings of trained scientists and doctors who should know better. If ever you decide to take time out and to plough through the voluminous research and declarations about obesity, its causes and its cure—as I have done virtually ad nauseam—you will discover a number of important conclusions about the cause of weight gain, and the difficulties of making weight loss permanent, demand to be drawn. Some of them will surprise you, I think, because we have all been brainwashed to believe the inaccurate nonsense which continues to be fed to us by the media, food manufacturers and Big Pharma. Just for starters let’s correct a few widespread common beliefs here and now: Obesity is NOT a disorder caused by lack of exercise. Nor will intense exercise prevent or cure overweight. Obesity is NOT caused by overeating or lack of will power. As the prestigious National Academy of Sciences report Diet and Health points out, “most studies comparing normal and overweight people suggest that those who are overweight eat fewer calories than those of normal weight.” Overweight and obesity are states of excess fat accumulation as a result of an, as yet officially unidentified, disequilibrium in the hormonal regulation of fat metabolism. This is the major issue which must be addressed by genuine researchers (of which, alas, there are too few around) if we are to conquer the horrific epidemic of chronic overweight worldwide. HELP NEEDED NOW To my knowledge, only one scientist chose to spend 40 years of his life grappling with the fundamental issues of obesity, its causes, its symptoms and its essential nature—A.T.W. Simeons. After doing specialized work with thousands of patients, he concluded that the accumulation of excess fat on the body is the RESULT of a metabolic disorder—a functional abnormality in an area of the brain which lies at the center of hormonal control, within the autonomic nervous system. He then proceeded to identify the means of restoring balanced functioning to this area, thereby allowing the body naturally to shed its inessential fat and restore the harmony on which radiant health depends. It was he who created Cura Romana—the Roman Cure—more than half a century ago. Unwittingly, his discoveries have challenged the nonsense promulgated by food manufacturers, posing a serious economic threat to the sale of potentially dangerous slimming drugs sold by multi-national pharmaceutical companies. As a result his work was vilified, discredited, and attacked by the powers-that-be for the past 60 years. It still is now—more than ever. This is a profound pity, since there is an urgent need for an inexpensive, effective treatment for the 2.3 billion obese in the world, whose lives and wellbeing are in deep need of help. It’s time for all of us to learn the truth about the foods we eat and their relationship not only to obesity, but degenerative diseases from cancer to coronary heart disease, diabetes and many more. I’ll tackle this next week so stay tuned ‘cause it matters to all of our lives whether we happen to be thin or fat, at 8, 14, 35 or 80 years old. Stay tuned…

I want to share with you something I find pretty surprising which so many seem to experience on Cura Romana. To be fully alive you must be who you in essence are. For who you truly are is far more interesting, vital and exciting than anything or anyone you might aspire to be. Sadly, this fact is one most of us forget. Thanks to the diencephalic changes taking place via the autonomic nervous system to body, brain and hormones, the CURA ROMANA JOURNEY is a time in which we seem to be offered the finest opportunity I have ever come across to connect with the true nature of our own being, if, of course, we choose to take it. On a physiological level alone the changes in the appetite and fat control center in the brain seem to invite this kind of transformation. Let me tell you a little bit about this center in the brain. In Simeons’ words: “Buried deep down in the massive human brain there is a part which we have in common with all vertebrate animals, the so-called diencephalon. It is a very primitive part of the brain and has in man been almost smothered by the huge masses of nervous tissue with which we think, reason and voluntarily move our body. The diencephalon is the part from which the central nervous system controls all the automatic animal functions of the body, such as breathing, the heart beat, digestion, sleep, sex, the urinary system, the autonomous or vegetative nervous system and via the pituitary the whole interplay of the endocrine glands.” The Cura Romana transformations no doubt begin as physiological and functional alterations in diencephalic functioning. Yet why they happen so much more easily on the Cura Romana we use now than they did on the original one, I don’t yet understand. Has it to do with the vibrational nature of the Essential Spray which, together with the dietary protocol, may be affecting not only the physicality of the body but also its energetic aspects? These are a few of the questions I keep asking myself. In another of Simeons’ books Man’s Presumptuous Brain, he explores interesting conflicts which often take place in civilized man between the primitive, instinctual diencephalon area of the brain and our highly developed cerebral cortex from which we do our rational thinking. These are conflicts, Simeons points out, which often result in illness. I suspect that Cura Romana helps create a finer balance between our cool, rational conscious mind and our rich, primitive and instinctual animal nature, thereby creating greater harmony between body and mind. For we live in a cerebral, intellectual culture which pays too little attention to the importance of connecting with our essential being—our soul, if you like. Then so many of our potentials for expanded consciousness, tapping higher levels of insight, joy and bliss, too often remain dormant. Whatever is going on with people on their Cura Romana Journeys, it is pretty amazing for many. This is how Mirjana in England describes it. She shed 19.8 pounds on her program: “‘Cura Romana has completely transformed my life.” She says. “I wake up every morning energized and blissful. I am more aware of everything and everyone around me and, most important of all, I am more aware of my own needs and of myself.” It all remains a mystery…but a beautiful one.

There is too much nonsense talked about obesity, not only in the media, but even in published findings of scientists and doctors who, by rights, should know better. If you decide to take time out to plough through the voluminous research and declarations about degenerative diseases and obesity, their causes and their cure—as I have done ad nauseam in the course of my developing Leslie Kenton’s Cura Romana—you discover that several important conclusions demand to be drawn. Let’s look at the obesity problem first. Then we’ll go on to examine what few people yet know: the same factors that make some of us fat can foster the development of degenerative diseases in all of us. WHAT YOU NEED TO KNOW Cereals, grains, and sugar-based carbohydrates are the culprits that make you gain weight, if you have inherited a genetic tendency to do so. These foods distort hormonal regulation and interfere with your body’s ability to maintain its functions within a normal range. This is a consequence of the way grain and sugar-based carbs screw up blood sugar and destroy insulin sensitivity. What most people—even those who believe they are eating a ‘healthy diet’—are amazed to learn is that sugars and starches don’t just cause weight problems. They are major factors in the development of diabetes, coronary heart disease and a myriad of other degenerative conditions, even in those who never seem to gain weight, no matter what they eat. Nonetheless all of us, fat or thin, become prone to rapid aging when we consume carbs and sugars in quantity. HERE’S WHY The most signification change to human diets in two million years began with the Agricultural Revolution, where man went from a carbohydrate-poor to a carbohydrate-rich diet as cereals and starchy vegetables began to enter our food chain. The more that these carbohydrates have been refined and processed, the more problems they have caused us. Meanwhile, during the 20th century, an overwhelming increase in cereals, grains, sugars and high-fructose corn syrup used in convenience foods has become a major trigger of burgeoning obesity and chronic illness. In the nineteenth century, we ate between 10 and 20 pounds of sugar per person per year. Today per capita we consume between 150 pounds and 200 pounds a year. So this is little wonder. Health Care - IGNORANCE IS PROFITABLE In the so-called civilized world, people are getting fatter and sicker by the year. Yet food manufacturers, government bodies and well-meaning but ignorant doctors are still telling us that we need to eat more low-fat-high-carb foods, as you can see from the three images of the Food Pyramid and Choose Your Plate. This includes masses of bread and cereals, rice and pasta. And the majority of the population still buys into the notion that fats, not carbs, are the villains of the piece. Much of the public’s inability to recognize what low-fat-high-carb eating is doing to ruin our health comes from the fact that the more ignorant we remain, the more profitable it becomes for some. In the past sixty years, multinational food manufacturers have been quick to take up the notion that carbs are good for us and fats are bad. Commercial interests waste no time in translating unsubstantiated scientific research promoting a fat-free, low-fat, and reduced-fat way of eating into huge profits. Consequently our supermarkets remain overloaded with convenience foods which health elitists, in the know, refuse even to touch. As for those who remain unaware that it is possible to transform health and weight naturally, the majority of the world continues to suffer. As the Irish humorist P.J. O’Rourke pointed out, the world is full of “masses waddling into airports, business offices and churches dressed in drooping sweats or fuchsia warm-up suits or mainsail-size Bermuda shorts, each with a mobile phone in one ear…sucking Diet Pepsi through a straw”. A True Healthy Eating Plan - Things to know As a result of the negative influence they exert on insulin and blood sugar, refined carbohydrates, sugars and starches foster the development of diabetes, coronary heart disease and obesity. These foods are also significant contributors to the Diseases of Western Civilization. These include cancer, arthritis, depression and rapid aging. Cereals, grains, and sugar-based carbohydrates distort hormonal regulation of homeostasis. They raise blood sugar, which encourages excessive insulin secretion leading to insulin resistance, Syndrome X and metabolic syndrome. Eating carb foods increases hunger, causes food cravings and addictions, also creating an on-going experience of fatigue. This forces people to rely heavily on coffee and other stimulants to get through each day. Weight gain is a disorder of excess fat accumulation as a result of disequilibrium in the body’s hormonal regulation of fat metabolism. Obesity is not caused by gluttony, too little exercise or a lack of will power. Taking in excess calories is not the cause of weight gain, nor can expending a lot of energy on exercise prevent it. Good quality fats and oils such as olive oil, coconut oil and butter neither cause obesity nor the development of degenerative conditions. FIND OUT MORE If you want to educate yourself further about this revolutionary stuff, you need to read my brand new ebook: Leslie Kenton’s Secret Guide to Lean Health for Life. Within it, you will find the latest ground-breaking—and often shocking—information about carbs, fats both good and bad; oils; sugar in all its insidious forms; the false directives based on bad science we have been following for far too long, and why these are so dangerous; as well as practical advice on how to begin eating in a way that can literally transform your body and life. Learn More: Download My New Book Free - Healthy And Lean For Life In my new book Healthy And Lean For Life which is available to everyone at no cost, readers will be surprised to learn some of the real causes of degenerative conditions and weight gain as well as natural methods to become free of them. Download Health And Lean For Life Now Allred, J B, Too Much of a Good Thing? An Overemphasis on Eating Low-Fat Foods May Be Contributing to the Alarming Increase in Overweight Among US Adults., J Amer Dietetic Assoc, 1995, April; 95 (4): 417-18. Banting, W, Letter on Corpulence, Addressed to the Public., Obesity Research, 1993; March, 1 (2): 153-63. (Reprinted from the December 1863 third edition.) Farquhar, J W, et al, Glucose, Insulin, and Trigylceride Responses to High and Low Carbohydrates Diets in Man., J Clinc Invest, 1966; 45 (10): 1648-56. O’Dea, Glucose and Insulin Responses to Carbohydrate Ingestion: Acute and Long-term Consequences., in Obesity: Dietary Factors and Control, Romsos, Himms-Hagan, and Suzuki, eds., Japan Scientific Societies Press, Tokyo, 1991; pp147-57. Lee, B M, Wolever, T M S, Effect of Glucose, Sucrose and Fructose on Plasma Glucose and Insulin Responses in Normal Humans; Comparison with White Bread., European Journal of Clinical Nutrition, 1998; 52: 924-928. Taubes, Gary, Good Calories, Bad Calories – Challenging the Conventional Wisdom Knopf Doubleday Publishing Group, 2007

Athletes have a great phrase: “in the zone”. They use it to describe an almost perfect state of maximum mental, physical, and psychological performance—a sense of total wellbeing. Children experience it. Yet as we get older, we tend to lose it. CURA ROMANA JOURNEY is designed to help you regenerate your energy, rejuvenate your body and rediscover the joys of living "in the zone": As you travel through your own unique journey and complete Consolidation, you are likely to find that your body and mind are more relaxed—more at ease. You feel more and more centered, focused and dynamic. Your skin gradually gets smoother and begins to glow from within; your muscles grow firm and strong; your movements are fluid; your eyes shine; and when you awaken in the morning you feel excitement about the day ahead as a child does. Cura Romana Journey - DE-AGING HAS BEGUN Looking good and feeling great have nothing to do with how old you are as measured in years. They reflect a metabolic state in which your system is balanced and working at peak efficiency. This can happen at any age and is the goal of rejuvenation and something that can build and build in your own life by using what you have learned about yourself and your body from the journey you have made. It’s all about rejuvenation. And rejuvenation is a very real phenomenon. It can not only be experienced subjectively as you watch it happening to you, it can also be measured objectively in black and white clinical terms. Aging experts world-wide agree on certain biomarkers of aging. These are simple tests used to establish a person's biological rather than chronological age. They range from measurements of vital capacity—how much air you can expel in a certain time—to visual acuity and reaction time, to fasting glucose levels, blood cholesterol HDL and LDL, blood pressure, skin elasticity, and hormone levels. FREEDOM RULES As a body becomes rejuvenated, such measurements return to more youthful levels. Once this happens it is far less likely that you will fall prey to small illness like colds, flu, and allergic reactions. If you do become ill it tends to be a milder illness. When it comes to chronic illnesses such as cancer, heart disease, arthritis, diabetes and other degenerative conditions, living in the zone helps keep you protected from them all, as it does from premature aging. Every aging expert worth his salt will tell you, by the way, that most of what we call aging is premature and avoidable. The aim of Consolidation and ever after is simple: Continue to make use of the natural means to continue to support your body’s own natural health-enhancing powers. Nourish body and soul by flooding your system with healing factors and subtle energies drawn from natural foods, natural movement, stimulation from hot and cold water, and transformative anti-stress mind tools. Used together, they help keep you on track you by continuing to clear both mental and physical rubbish which could interfere with normal metabolism, suppress your natural vitality, and impede the full expression of the unique, magnificent human being that you are. This is the first major step in rejuvenating body, mind and spirit. Cura Romana has created a new way forward for you. Let what you have experienced on the program, and learned about yourself and your body, enable you to forge your own unique, natural lifestyle so you can continue the process of de-aging year after year.

Corrupt information about sugar from advertisers, multinational food corporations and mainstream media abounds. Meanwhile, an unsuspecting public often swallows what they’re told, hook line and sinker. For the sake of your health, you need to become ever more savvy about which products you can feel good about buying and which to avoid completely. Bear with me. I’ll lay out the bare bones of what you need to be aware of as you wend your way around the continually expanding selection of sugar-related products deceptively disguised as “good for you.” SWEET TRUTHS Sugar purveyors have got away with murder. Along with governments who have been supposed to guide us on what to eat to stay healthy, they have for decades wrongly told us that eating fats is dangerous for our health. Multinational food and drink manufacturers cunningly decided to replace fats in the convenience foods they sell with sugar to make their wares more palatable. The vast majority of shoppers, consciously attempting to follow “official” advice, wholeheartedly embraced all the sugar-filled packaged foods they were offered. Many shoppers are now waking up to how dangerous sugar is to their health and their life. But we have a long way to go. Sugar is the most damaging of all the carbohydrates. Ordinary table sugar consists of 50% glucose and 50% fructose. The glucose part gets digested in your stomach. Then it enters your bloodstream, where it makes your blood sugar rise. This triggers insulin release—a major cause of the development of insulin resistance. The other 50% component of table sugar—fructose—acts differently in your body. It does not affect your blood sugar, and we do not yet know for sure what part fructose may play in the release of insulin. So we are still being taught that eating and drinking fructose fine. This makes fructose healthy, right? Wrong! WHAT YOU NEED TO KNOW When you eat a piece of fruit—say, an apple—the fruit sugar it contains comes wrapped up in natural fiber including pectin, a soluble fiber which helps your body eliminate heavy metals from your system. It can take you 10 minutes or so to munch your way through an apple. It takes even more time for your body to break down the fiber and absorb it. This means that the fructose in the apple you eat is released relatively slowly. As a consequence, its fructose can be processed a little at a time by the liver, which is the organ that handles fructose. However, when you drink a nice big glass of apple juice or a soda (which contains 10 times more fructose than an apple) it can take as few as 10 seconds for you to swallow it all. Then your liver gets bombarded with a very dangerous form of fructose known as high-fructose corn syrup (HFCS). An excellent article published in the prestigious journal Nature, “The Toxic Truth About Sugar,” points out that the consumption of the fructose in high-fructose corn syrup has increased one hundred fold since 1970. “We’re being poisoned to death,” says Robert Lustig, MD. “That’s a very strong statement, but I think we can back it up with very clear scientific evidence.” Lustig and his colleagues suggest that sugar be regulated in the same way alcohol is regulated. The human body, especially the liver, never evolved to handle the kind of fructose load that it is now getting. What does it do? It responds by turning much of the fructose you take in into fat deposits. It also makes you highly prone to cancer, Alzheimer's disease, heart disease, hypertension, dementia and type 2 diabetes. SUGAR INFESTATION In the 19th century, we ate between 10 and 20 pounds of sugar per person per year. Today, each of us consumes between 150 and 200 pounds of it a year—much of it hidden in convenience foods, fruit juices and sodas. Because sugar, added to so many processed foods, is everywhere, it is virtually unavoidable. Millions of poorly informed people continue to consume 500 calories or more every day in added sugar alone. What few people yet know is that sugar acts upon the same areas of your brain as alcohol, cocaine and cigarettes do, creating cravings, unnatural hunger and an addiction for yet more sugar. The excessive amount of “stealth” sugar in processed foods has become the backbone that supports the profitable disease care business worth billions. Chronic high blood sugar and insulin don’t just make you fat and predispose you to chronic diseases, they age you. Sugar also undermines the integrity of your skin. When you eat a diet full of non-vegetable carbohydrates—grains, cereals and sugars of any kind—your body gets busy fabricating wrinkles, sags, a puffy face and a lackluster complexion. And, as a result of the chronic high blood sugar and insulin resistance which develops over time, you can end up without the energy to do anything to change it. HEALTH DESTROYERS High-fructose corn syrup (HFCS) is something food and drink manufacturers have used in ever-increasing quantities since 1978. It was originally a worthless by-product of the corn industry. That is, until someone had the bright idea of turning it into syrup and pouring it into sodas, cakes, breads, cookies, ready meals, even smoked meats and fish—you name it. Nowadays you can find HFCS just about everywhere in packaged foods and drinks—juices, sodas and fruity yoghurts, luncheon meats, even in smoked fish. Foods that most people still believe to be “healthy” are now riddled with this cheap, dangerous stuff. Not surprisingly, HFCS is ultra-sweet—55% fructose and 45% glucose. Because nothing raises blood sugar levels and triggers insulin release more quickly than sugar in its many forms, eating anything full of sugar gives you an immediate ‘high’. Then, it can just as quickly bring you down, leaving you craving something else sweet to keep going. Want to do one thing which can dramatically improve your health, your weight and your good looks? Just stop eating sugar, including fructose, in any form, as well as any foods or drinks that contain it. Beware of what you buy because it is often not even listed as an ingredient on labels. HOW TO CUT YOUR SUGAR INTAKE It’s easy. Change your way of eating from a diet of packaged convenience foods to pesticide-free, whole organic foods that are unprocessed. Never use canned fruits in recipes that need sweetening. Instead go for fresh, low glycemic fruits or top quality stevias. Use organic seasonings to create great flavors for your dishes. Most often, the sugar content of a food has been deliberately hidden by food manufacturers by giving it a name that shoppers will not recognize. Given the dangers implicit in using sweeteners, it’s equally important to be cautious when looking for alternatives to sugar itself. These fall into three main categories: Artificial sweeteners—which you want to avoid like the plague. Sugar alcohols. Natural sweeteners. All artificial sweeteners are harmful, each in its own way. These include aspartame—the worst of the lot. You’ll find it in Equal and NutriSweet; sucralose, which you’ll find in in Splenda; saccharine, which you’ll find in Sweet and Low, as well as many other artificial sweeteners by different names. There is much evidence to back up how dangerous these are. Avoid all of them if you care about your health. Sugar Alcohols with “ol” in their name such as xylitol, sorbitol, maltitol, mannitol, glycerol and lactitol can spike blood sugar but beware. Just because some product label says “sugar-free” this is not necessarily the truth, nor can you be sure it is calorie-free or low-sugar. Probably safest of them is xylitol, but only if you use it occasionally and very sparingly. (By the way, it is deadly for cats and dogs.) “Natural Sweetener” does not necessarily mean natural. Agave Syrup and Agave Nectar can be even worse than HFCS. It’s a misnomer to refer to them as “natural”, despite the advertising hype that has most of the world still believing they are. Higher than any other sweetener on the market, Agave has virtually no nutritional value. As for honey, which has become seriously distorted as a result of the hideous damage being done to bee colonies, it too is to be avoided unless you happen to gather it from your own hives. The Safest Choices: Stevia is an exotic herb which grows in subtropical areas of South America. This plant has been used to sweeten herbal drinks since pre-Columbian times. It’s a godsend for enhancing health and reducing your sugar intake. It’s great for sweetening drinks and baking dishes. But make sure you use only the best. All sorts of so-called stevias such as Truvia and Purevia continue to be promoted by multinational corporations. They call themselves “all-natural sweeteners”. In reality, they have been manufactured only from “certain active ingredients” in the stevia plant, not from the whole plant. As a result, they are distortions of the real thing. Don’t use them. Another good natural sweetener is Lo Han Guo, which comes from a Chinese fruit. It too is good, but more expensive than stevia. Spoonable Stevia By Stevita: Spoonable Stevia by Stevita uses only stevia extract with at least 95% pure glycosides (extremely sweet tasting ingredients of the Stevia herb leaves), and a little erythritol, a crystal granulated naturally produced filler found in fruits, vegetables and grains. It is best for baking and sprinkling. Order Spoonable Stevia By Stevita from iherb ENGLISH TOFFEE STEVIA: Wisdom Natural, SweetLeaf, Liquid Stevia, English Toffee Sweet Leaf liquid stevia with all natural flavors is convenient and easy to use. As a supplement, add this nutritious stevia to water, tea, coffee, milk, sparkling water, protein shakes, plain yogurt or anything else you can imagine. It comes in many different flavors including lemon but English Toffee flavor is the best by far. Order English Toffee Stevia from iherb