body care

Banishing cellulite requires a long-term approach. It took a long term to establish itself, and it will take time for your body to remove it and rebuild the structure of the skin. Detoxification helps enormously. Helping your tissues rebuild themselves in a healthier, sleeker form is the second part of any anti-cellulite approach. What you put into your body after a detox is as big a part of this process as any. Avoid at all costs artificial sweeteners, pre-packaged foods, sugar and grain-based foods. You will find after a detox that you will prefer to put lovely fresh, raw fruits and vegetables, complete with good quality proteins, into your body anyway. Banishing cellulite and rebuilding your body in firm, sleek contours takes time. And it can’t be done without good protein. In creating a new, cellulite-free body it is essential that you rebuild new skin, connective tissue and muscles from protein foods which are high in bio-available amino acids. You need a good amount of the highest quality protein. Watch out for hidden fat in your meat, and always buy organic if you can. Fish is an excellent form of protein, as are shellfish and eggs. But probably the best form of protein I know is nature’s little green miracle… Nature’s Green Miracle A near-microscopic form of blue-green fresh-water algae, spirulina is made up of translucent bubble-thin cells stacked end to end to form an incredibly beautiful deep green helix. It is unique and remarkable in so many ways that it is hard to list them all, but it is probably the single most important nutritional supplement you can use to support good body ecology. It is a superb form of protein, easier to digest than any other kind, lower in fat, and alkaline. This is particularly important when detoxifying, as most of the wastes you want to get rid of are acidic in nature. Spirulina also contains some wonderful nutrients in highly bio-available form, such as vitamin B12, iron, vitamin E and beta-carotene, plus vitamins C, B1, B5, B6, zinc, manganese and copper. Like sea plants, spirulina contains many rare and unique substances not found in other foods. A teaspoon to a tablespoon of powdered spirulina in a glass of juice or a cup of vegetable broth is just about the most energy-supporting thing that you can do while on an anti-cellulite program. You can also take it in tablet form, but where in powder form it is absorbed almost on contact with the stomach, the tablets take around 45 minutes to get their goodness into your bloodstream. What I like to do is to make up a big thermos of vegetable broth with powdered spirulina to drink throughout the day whenever I need an energy boost. Start with a teaspoon in a glass of juice or broth, and work up to a heaped tablespoon. Spirulina is unquestionably one of the planet’s finest natural complexes for supporting body ecology and the energy-enhancing health it creates at the highest levels.

Our energy is balanced between dynamic, outpouring energy—which is exciting, creative, fun and challenging—and inner, moving energy, which is receptive. It’s a kind of quiet expectance that allows the universe to give you the gifts that it has to give. And of course, we can’t receive those gifts unless we know how to move from the dynamic state into the real receptive one. One of the things that’s important in helping us learn to do this—and almost everybody I know needs to learn to do it in our hectic, overstressed, dynamic world—is using water. Water itself is a powerful energy balancer. For instance, when you apply hot and cold water alternately to the surface of your skin, this stimulates circulation through the cardiovascular system, and it also spurs really good lymphatic drainage. From an electromagnetic point of view, by stimulating these systems you are increasing electricity at the heart of your cells, heightening your body's ability to produce energy at a cellular level and to produce vitality in your life. Hydrotherapy works in other ways too. Like a really good way of eating, high in fresh green vegetables and low or no processed and convenience foods, water helps detoxify acid wastes which are interfering with normal energetic processes. An excellent technique that works fantastically well is Epsom salts baths. They are magical in the way they can help you to balance your energies, not only on a physical level, but emotionally. Epsom salts are magnesium sulphate. Both magnesium and sulphate molecules have an ability to leach excess sodium, phosphorous and nitrogenous wastes from the body. By reducing toxicity, your body's energy becomes freed up for more efficient use. Magnesium and sulphur are also some of the most alkalinizing earth minerals. In practical terms, what this means is that they have the ability to create more physical space between the atoms and the molecules of your body. The greater the acidity in the body, and the more compressed the molecular space becomes, the greater the physical and emotional pressure you feel. When you get into an Epsom salts bath, the magnesium sulphate disturbs the pressure in your body, dispersing it and helping to restore balance. Magnesium sulphate dissolved in a body of water creates an electrical unified field. When you put your body into this field, it removes any excess electrical discharge from one area of the body and sends it to areas which are undercharged, creating a magnetic balance. There is nothing quite as good as an Epsom salts bath when you have been on a long flight or if you are suffering from jetlag, emotional tension, great fatigue or upset. Here’s How [video src=http://d1vg7rm5xhtxe9.cloudfront.net/video/sd/epsom-salts.mp4 poster=http://d3oy45cyct8ffi.cloudfront.net/health/video/wp-content/uploads/sites/3/2013/08/epsom-salts-baths.jpg ] Take two cups of industrial grade Epsom salts. These are available from the chemist and sometimes from supermarkets. Pour it into a bath with a tiny, tiny bit of household bleach—the bleach is optional, but strangely enough it is another helper which, in minute quantities (and I’m talking less than a teaspoonful in a whole bath) ionizes wastes that are stored in the body. Fill the bath with tepid water, just above body temperature. Then immerse yourself in it for at least 20 minutes. If you begin to feel cool, add some more hot water. If you feel too warm, add a little bit of cold water, so that you are able to sustain being in this bath in a very relaxed state for 20 to 30 minutes. Get out of the bath, wrap yourself in a towel and rub yourself vigorously. This is lovely last thing at night and brings blissful sleep. You can also take an Epsom salts bath during the day, or before going out for the evening after a stressful day. When you get out of the bath, wrap yourself up in a towel and lie down for 10 minutes then get up, get dressed and go about whatever you are intending to do.

One of the biggest medical cover-ups in history involves root canals. The biggest mistake I ever made with my own health was listening to a dentist who told me I needed a root canal. This damaged my immune system for years. It also set me on a search which lasted more than a decade to figure out why, as a result of allowing a root canal into my mouth, the health of my whole body was damaged. Your dentist will probably tell you, as mine did, that a root canal is a great way to replace an infected or damaged tooth. The sales talk goes something like this: “We clear out the pulp-filled cavity down to the root of a troubled tooth, then replace it with an inert material so you won’t have to have your tooth pulled. Then we sterilize it, seal it and put a crown on the top.” Here’s what you need to know: Root canal procedures are not safe. And the irony of it all is that your dentist probably doesn’t even know this. The American Dental Association—together with most dental colleges around the world—has been denying the dangers implicit in root canal procedures for generations. Way back in the 1920s, world-renowned dentist and dental researcher Weston A. Price carried out exhaustive studies on the fundamentals of dental infections and how they can cause systemic bodily infections and degenerative diseases. After years of study, Price reported that he was never able to find one root canal-treated tooth that did not eventually become seriously infected. Since then, exhaustive research by other cutting-edge dentists, who have been courageous enough not to buy into the official party line, has confirmed Price’s findings again and again. Most people think of their teeth as things separate from the rest of their body. Each and every tooth in your mouth is a living entity, just like the organs and glands in the rest of your body—your stomach, pancreas, thyroid and so on. Each tooth has its own nerve and blood supply, rising up the main canal into the inner pulp chamber, then branching out into minor canals which communicate with the surrounding area and bone. These are called lateral canals. The bulk of the tooth—the dentine—is a porous structure, made up of a network of tiny channels known as tubules. This complex network of living microscopic tubules are so numerous that, if you were to lay them end to end, they would extend to an amazing two or three miles in your smallest teeth, and as far as 10 miles in your molars. These tubules are infinitely small, yet they are wide enough to incubate dangerous bacteria and toxins, which can seep into the rest of your body. It’s here in the dentine and the tubules that you find the crux of what makes root canals potentially dangerous. All root canal teeth are completely dead. And no dead tissue should ever be left in your body. Would a surgeon removing a necrotic organ in your body leave pieces of it in your tissues? Absolutely not! Yet this is exactly what takes place in a root canal. When a dead tooth is sealed, the environment becomes anaerobic. Bacteria can then morph into their anaerobic forms and reproduce prolifically within the dentine, creating noxious toxins. You see, a root canal is an ideal medium for this to take place by supplying warmth, nutrients, and water. The immune system is unable to deal with the problem because the dead tooth has no blood supply. Yet most, if not all, dentists still believe that leaving a dead root canal tooth stuck into your jaw will cause no problem. And this is exactly what endodontists—dentists highly-trained as root canal specialists—do. They clear out all blood vessels, connective tissue, and infected nerves from your tooth’s pulp chamber. Then they widen and reshape it in preparation to receive the filler substance, which is often gutta-percha. By doing this, they are attempting to create sterility. But here’s the rub: No amount of medication used in an attempt to sterilize these tubules has ever shown itself capable of accomplishing this. There is simply no way of eliminating bacteria hidden in the tubules. They can harbor masses of bacteria and diseased tissue. And, since the tooth is completely dead—nothing more than a moribund hunk of material—your jaw becomes the ideal place for toxic by-products to be produced. Because a dead tooth’s blood supply and oxygen supply no longer exist, bacteria present in the space between the upper gum and the crown of the tooth can easily make their way into the porous dentine tubules, not only infecting the area around the dead tooth but your gums as well, causing gingivitis and then periodontitis. Then pathogenic bacteria can begin to travel to other sites in your body to create serious health problems, like inflammation and heart disease—even building up plaque in your arteries. Similar to the Clostridium botulinum bacteria, which creates the hideous toxin associated with botulism, hundreds of mouth bacteria, deprived of oxygen, behave in a similar way. To quote Robert Kulacz D.D.S. and Thoman Levy MD, “…like the oxygen-starved environment of a contaminated vacuum-packed can of food, the harmless bacteria of the mouth will produce similarly potent toxins when trapped in the oxygen starved environment of the dentine tubules of a root canal treated tooth.” Fair warning. But root canal procedures are great money-makers. Each year, endodontists in the Western world carry out a mind-boggling 30 to 40 million root canal procedures. I found out about all this the hard way when I came to experience for myself just how devastating the seepage of pathogenic and poisonous by-products can be. My own body was having to work hard to support my immune system. I was suffering with strong pain in areas of my body for which there appeared to be no apparent cause. I devoted many months to researching the worldwide root-canal cover-up—reading books and interviewing experts. As a result of what I learned, I chose to have two root canals removed from my mouth by a brilliant oral and maxillofacial surgeon. Within a couple of weeks of his doing this, the horrible pain in my body which I’d been forced to put up with for years, as well as the fatigue that accompanied it, disappeared. So here’s the bottom line: Refuse to accept what you are told about how safe root canals are supposed to be, regardless of how nice your dentist is. Carry out your own research. Discover first-hand the truth behind the root canal cover-up. It could change your health and your whole life for the better. Read some of the books I have listed below. Also contact responsible organizations for information on root canals, such as the International Academy of Oral Medicine and Toxicology. You’ll be glad you did. If you want to learn more, here is where to go: Dental Infections and the Degenerative Diseases by Weston Price DDS Chronic Fatigue, ME and Fibromyalgia—The Natural Recovery Plan by Dr Alison Adams Roots of Disease—Connecting Dentistry and Medicine by Robert Kulacz D.D.S. and Thomas Levy M.D Root Canal Cover-Up by George Meinig D.D.S  F.A.C.D It’s All In Your Head by Hal A. Huggins D.D.S. M.S. Whole Body Dentistry by Mark A. Brenner and Stephen Sinatra M.D. The Toxic Tooth: How a Root Canal Can Make You Sick by Robert Kulacz DDS

I learned the secret of agelessness when, many years ago, I came upon a quotation from someone I much admire. Let me share it with you: “All men dream; but not equally.” he said. “Those who dream by night in the dusty recesses of their minds wake in the day to find it was vanity: but dreamers of the day are dangerous men, for they may act their dream with open eyes, to make it possible.” The quotation comes from T.E. Lawrence. I adore it. It transformed my own vision of aging. It reminded me of the imaginative power each of us has to create our unique path. It taught me that there is no need to fear growing older. Each one of us can live a rich and fulfilling life at any age. Yet too few of us make use of our powerful abilities to envision, then bring into being, what we long for. If, like me, you’d prefer to die young late in life, there are two things for you to do: First, get savvy about how to care for yourself naturally. Second, start to practice Lawrence of Arabia’s dictate. Decide to become a “dreamer of the day”. Then “act with open eyes to make it possible.” The growing understanding of natural medicine, together with reputable research into high-tech biochemistry, has made this transformation possible. Once little more than a pipe-dream, agelessness is becoming a reality. Savvy gerontologists have challenged the assumed maximum lifespans of human beings. They show us that people in the know can make intelligent use of antioxidant nutrients, electromagnetic treatments, and a myriad of other safe, natural anti-aging tools—including an organic, high-raw diet—to prevent physical degeneration and restore a healthy balance to their bodies and their lives. It is never too late to begin. Instead of prescribing dangerous drugs, this new wave of visionary scientists and practitioners show that the foods we eat exert powerful effects on control centers in the brain. These powerful loci direct metabolic processes on which your health depends—from hormonal behavior, weight and appetite, to emotional and mental states—even, believe it or not, the way we perceive the nature of reality. What few people yet know—and what I have been studying and teaching for decades—is that these control centers in the brain are also filters through which we experience profound spiritual growth. Choose to live on a diet of convenience foods, sugars, and carbohydrates, as more than 90% of people now do, and your brain’s control centers become crippled. You begin to age rapidly. Then, should you be urged to buy into relying on pharmaceutical drugs, eventually your body becomes poisoned by them. Become aware of this. Fresh foods grown on healthy soils foods and top quality nutrients do not poison the body’s crucial enzymes, nor do they block vital cell receptors, on which your health depends. Taking drugs long-term does both, bringing about not only ill-health and rapid aging, but unbalanced emotions, mental fog, and a strong sense that—in ways you cannot even articulate—you have lost trust and connections with yourself, although you may have no idea how this has happened. Changing the way you eat and care for your body can begin, within a few weeks, not only to transform your health. It can expand your consciousness and help you change your life for the better on virtually every level. Forget your chronological age. It’s a very limited indication of your biological and functional age. These are the measurements that really matter. Older people are capable of far more than society would have us believe. At any age, people can learn how to live by the principles of natural wellbeing and become highly resistant to the ravages of degeneration and chronic illness. They come to know their bodies. They face each morning in fresh anticipation about what the day can bring. They’ve learned to dismiss the negative brainwashing continually bombarding us from mainstream media, the medical profession and government directives. They know, for instance that, as George M. Mann MD says, “The diet-heart hypothesis which suggests that high intake of saturated fat and cholesterol causes heart disease has been repeatedly shown to be wrong. The public is being deceived by the greatest health scam of the century.” Those in the know refuse to allow themselves to be deceived any longer. Savvy, independent people have every right to boast of their increased longevity and high resistance to degeneration. They’ve earned it. These people seek truths and continue to uncover them. They choose to shun unnecessary drugs, to banish convenience foods, to make at least 50 to 75% of the foods they eat organic. They reject negative beliefs about growing older. They become not old, but ageless. Agelessness makes available to you a steadily maturing wisdom which is one of the greatest blessings as years go by. You become someone whose experience and awareness has not been distorted by an ill-functioning mind or waning vitality. Our sense of time expands and helps us come alive to the present moment. In a powerful, real, and positive way, this draws it towards the future. And when we are able to project ourselves into the future, that future becomes not an abstract consideration, but an experience of great rewards. The future of the planet is our future. We are responsible for it. If we wish, we can start to see ourselves as caretakers of our earth instead of tenants in a rented property. At last, the freedom from mental and physical degeneration which agelessness brings is no longer an empty dream. It is happening to many who are awakening. Who cares if, at the age of 85, you are still capable of running a marathon, or if you look 20 years older or younger than you are chronologically? Such things matter little by themselves. But high-level health, mental clarity and well-being which are the rewards of agelessness—no matter how old one is chronologically—are of urgent concern to all of us as residents of the earth. They form the foundation on which we human beings can build if we are to make use of our creative potentials. In the full use of such creativity lies the future of ourselves, our children and our planet. Have I become one of Lawrence’s “dreamers of the day”? I certainly have. It’s dreams that create the true mythologies by which we live our lives. I believe each and every one of us urgently needs solid dreams to give our lives direction—dreams which, tempered by the wisdom of age, are large enough and rich enough to carry us forward. Such dreams not only have power. They can help us bring forth exciting new realities.

Corrupt information about sugar from advertisers, multinational food corporations and mainstream media abounds. Meanwhile, an unsuspecting public often swallows what they’re told, hook line and sinker. For the sake of your health, you need to become ever more savvy about which products you can feel good about buying and which to avoid completely. Bear with me. I’ll lay out the bare bones of what you need to be aware of as you wend your way around the continually expanding selection of sugar-related products deceptively disguised as “good for you.” SWEET TRUTHS Sugar purveyors have got away with murder. Along with governments who have been supposed to guide us on what to eat to stay healthy, they have for decades wrongly told us that eating fats is dangerous for our health. Multinational food and drink manufacturers cunningly decided to replace fats in the convenience foods they sell with sugar to make their wares more palatable. The vast majority of shoppers, consciously attempting to follow “official” advice, wholeheartedly embraced all the sugar-filled packaged foods they were offered. Many shoppers are now waking up to how dangerous sugar is to their health and their life. But we have a long way to go. Sugar is the most damaging of all the carbohydrates. Ordinary table sugar consists of 50% glucose and 50% fructose. The glucose part gets digested in your stomach. Then it enters your bloodstream, where it makes your blood sugar rise. This triggers insulin release—a major cause of the development of insulin resistance. The other 50% component of table sugar—fructose—acts differently in your body. It does not affect your blood sugar, and we do not yet know for sure what part fructose may play in the release of insulin. So we are still being taught that eating and drinking fructose fine. This makes fructose healthy, right? Wrong! WHAT YOU NEED TO KNOW When you eat a piece of fruit—say, an apple—the fruit sugar it contains comes wrapped up in natural fiber including pectin, a soluble fiber which helps your body eliminate heavy metals from your system. It can take you 10 minutes or so to munch your way through an apple. It takes even more time for your body to break down the fiber and absorb it. This means that the fructose in the apple you eat is released relatively slowly. As a consequence, its fructose can be processed a little at a time by the liver, which is the organ that handles fructose. However, when you drink a nice big glass of apple juice or a soda (which contains 10 times more fructose than an apple) it can take as few as 10 seconds for you to swallow it all. Then your liver gets bombarded with a very dangerous form of fructose known as high-fructose corn syrup (HFCS). An excellent article published in the prestigious journal Nature, “The Toxic Truth About Sugar,” points out that the consumption of the fructose in high-fructose corn syrup has increased one hundred fold since 1970. “We’re being poisoned to death,” says Robert Lustig, MD. “That’s a very strong statement, but I think we can back it up with very clear scientific evidence.” Lustig and his colleagues suggest that sugar be regulated in the same way alcohol is regulated. The human body, especially the liver, never evolved to handle the kind of fructose load that it is now getting. What does it do? It responds by turning much of the fructose you take in into fat deposits. It also makes you highly prone to cancer, Alzheimer's disease, heart disease, hypertension, dementia and type 2 diabetes. SUGAR INFESTATION In the 19th century, we ate between 10 and 20 pounds of sugar per person per year. Today, each of us consumes between 150 and 200 pounds of it a year—much of it hidden in convenience foods, fruit juices and sodas. Because sugar, added to so many processed foods, is everywhere, it is virtually unavoidable. Millions of poorly informed people continue to consume 500 calories or more every day in added sugar alone. What few people yet know is that sugar acts upon the same areas of your brain as alcohol, cocaine and cigarettes do, creating cravings, unnatural hunger and an addiction for yet more sugar. The excessive amount of “stealth” sugar in processed foods has become the backbone that supports the profitable disease care business worth billions. Chronic high blood sugar and insulin don’t just make you fat and predispose you to chronic diseases, they age you. Sugar also undermines the integrity of your skin. When you eat a diet full of non-vegetable carbohydrates—grains, cereals and sugars of any kind—your body gets busy fabricating wrinkles, sags, a puffy face and a lackluster complexion. And, as a result of the chronic high blood sugar and insulin resistance which develops over time, you can end up without the energy to do anything to change it. HEALTH DESTROYERS High-fructose corn syrup (HFCS) is something food and drink manufacturers have used in ever-increasing quantities since 1978. It was originally a worthless by-product of the corn industry. That is, until someone had the bright idea of turning it into syrup and pouring it into sodas, cakes, breads, cookies, ready meals, even smoked meats and fish—you name it. Nowadays you can find HFCS just about everywhere in packaged foods and drinks—juices, sodas and fruity yoghurts, luncheon meats, even in smoked fish. Foods that most people still believe to be “healthy” are now riddled with this cheap, dangerous stuff. Not surprisingly, HFCS is ultra-sweet—55% fructose and 45% glucose. Because nothing raises blood sugar levels and triggers insulin release more quickly than sugar in its many forms, eating anything full of sugar gives you an immediate ‘high’. Then, it can just as quickly bring you down, leaving you craving something else sweet to keep going. Want to do one thing which can dramatically improve your health, your weight and your good looks? Just stop eating sugar, including fructose, in any form, as well as any foods or drinks that contain it. Beware of what you buy because it is often not even listed as an ingredient on labels. HOW TO CUT YOUR SUGAR INTAKE It’s easy. Change your way of eating from a diet of packaged convenience foods to pesticide-free, whole organic foods that are unprocessed. Never use canned fruits in recipes that need sweetening. Instead go for fresh, low glycemic fruits or top quality stevias. Use organic seasonings to create great flavors for your dishes. Most often, the sugar content of a food has been deliberately hidden by food manufacturers by giving it a name that shoppers will not recognize. Given the dangers implicit in using sweeteners, it’s equally important to be cautious when looking for alternatives to sugar itself. These fall into three main categories: Artificial sweeteners—which you want to avoid like the plague. Sugar alcohols. Natural sweeteners. All artificial sweeteners are harmful, each in its own way. These include aspartame—the worst of the lot. You’ll find it in Equal and NutriSweet; sucralose, which you’ll find in in Splenda; saccharine, which you’ll find in Sweet and Low, as well as many other artificial sweeteners by different names. There is much evidence to back up how dangerous these are. Avoid all of them if you care about your health. Sugar Alcohols with “ol” in their name such as xylitol, sorbitol, maltitol, mannitol, glycerol and lactitol can spike blood sugar but beware. Just because some product label says “sugar-free” this is not necessarily the truth, nor can you be sure it is calorie-free or low-sugar. Probably safest of them is xylitol, but only if you use it occasionally and very sparingly. (By the way, it is deadly for cats and dogs.) “Natural Sweetener” does not necessarily mean natural. Agave Syrup and Agave Nectar can be even worse than HFCS. It’s a misnomer to refer to them as “natural”, despite the advertising hype that has most of the world still believing they are. Higher than any other sweetener on the market, Agave has virtually no nutritional value. As for honey, which has become seriously distorted as a result of the hideous damage being done to bee colonies, it too is to be avoided unless you happen to gather it from your own hives. The Safest Choices: Stevia is an exotic herb which grows in subtropical areas of South America. This plant has been used to sweeten herbal drinks since pre-Columbian times. It’s a godsend for enhancing health and reducing your sugar intake. It’s great for sweetening drinks and baking dishes. But make sure you use only the best. All sorts of so-called stevias such as Truvia and Purevia continue to be promoted by multinational corporations. They call themselves “all-natural sweeteners”. In reality, they have been manufactured only from “certain active ingredients” in the stevia plant, not from the whole plant. As a result, they are distortions of the real thing. Don’t use them. Another good natural sweetener is Lo Han Guo, which comes from a Chinese fruit. It too is good, but more expensive than stevia. Spoonable Stevia By Stevita: Spoonable Stevia by Stevita uses only stevia extract with at least 95% pure glycosides (extremely sweet tasting ingredients of the Stevia herb leaves), and a little erythritol, a crystal granulated naturally produced filler found in fruits, vegetables and grains. It is best for baking and sprinkling. Order Spoonable Stevia By Stevita from iherb ENGLISH TOFFEE STEVIA: Wisdom Natural, SweetLeaf, Liquid Stevia, English Toffee Sweet Leaf liquid stevia with all natural flavors is convenient and easy to use. As a supplement, add this nutritious stevia to water, tea, coffee, milk, sparkling water, protein shakes, plain yogurt or anything else you can imagine. It comes in many different flavors including lemon but English Toffee flavor is the best by far. Order English Toffee Stevia from iherb

All over the world, people are getting sicker by the year, while food manufacturers, government bodies, and the mainstream medical profession keep telling us to eat more low-fat-high-carb foods and plenty of unsaturated golden oils. They warn us to stay away from all the “dangerous” saturated fats and oils. So we go on buying convenience foods riddled with carbs and sugars, believing that we are doing the right thing to protect from heart disease, cancer, diabetes, and mounting degenerative diseases that plague the Western World. Well, my friend, such advice from the powers-that-be is not just untrue—it is positively dangerous. To stay healthy, protect yourself from obesity, degenerative conditions, and early aging, it’s important that you avoid starchy carbs, hidden sugars, and all highly processed unsaturated oils. We have been indoctrinated with an irrational fear of fat because of inaccurate research carried out way back in the 1960s when absurd assumptions became turned into quasi-religious non-sense dogma. Since then, instead of protecting us from heart disease, obesity, and other degenerative conditions, what we’ve been told has made us highly susceptible to all these diseases. It’s time to get savvy about the fats—to learn which fats are life-destroying and which are health-enhancing and to change the way you eat. Here’s the truth: Polyunsaturated fats and oils turn rancid when heated. They turn into a health-destroying source of free radicals that do your body great harm. They attack cells and damage DNA. Recent, reliable scientific studies show a definite connection between consumption of these polyunsaturated oils and the development of cancer, as well as heart disease and many other illnesses. Here’s the gen: avoid these oils at all cost: Safflower, Corn, Sunflower, Soybean and Cottonseed. They are badly processed, and are often full of dangerous chemicals. As far as canola oil is concerned—commonly used in the manufacture of convenience foods—it turns rancid quickly and is associated with the development of fibrotic heart lesions. The oils and fats you want to eat to look after your health and to stay lean are these: butter from grass-fed animals, and tropical oils such as coconut oil. Coconut oil is great for cooking. Extra-virgin olive oil is ideal for salad dressings. These are quality fats which, eaten on their own, or together with protein but without an abundance of starchy carbohydrates and sugar alleviate hunger and act as a great source of energy throughout the day. Eating too little of these good fats can lead to an experience of sitting down to a meal and, no matter how much you eat, still craving more food at the end of it. These natural fats let you know when your body is satisfied. They also help balance your hormones while significantly enhancing how you look and feel. Low-fat foods fill our supermarket shelves, attracting ignorant consumers trying to be good and eat what they’ve been told to eat. Manufactured convenience foods have become a roaring financial success story for food manufacturers. So people eat low-fat foods, believing that these are good for them, without realizing that manufacturers, in preparing low-fat menus, have replaced fat with sugar in their wares. We have been told the false notion that all saturated fats are dangerous. Back to the good oils: Olive oil is a monounsaturated fat and one of the safest vegetable oils you can use. It is well suited to dressings and can be heated, but only to moderate temperatures. Make sure that the Extra Virgin Olive Oil you buy is cloudy (not filtered) and a golden-yellow color. Coconut oil is your safest, healthiest choice for cooking since it remains stable, even at high temperatures. It also boasts antiviral and antibacterial properties. The other good, and often forgotten, saturated fat is butter but only from cows who have been grazed on green grass for at least part of their life. Here’s the good news: Natural fats eaten on their own or together with protein, without a lot of carbohydrates and sugar, will not cause the laying down of fat on your body. Neither will they create insulin resistance, as polyunsaturated oils, grain and cereal-based carbohydrates and sugars can. This is the most difficult truth for most people to grasp when we have been schooled for more than half a century in inaccurate and dangerous high-carbs-low-fat approaches to weight loss and protection from illness and obesity. Yet, when it comes to becoming radiantly well and staying that way, you need to grasp this truth and put it into practice. One more thing: Be sure to take a top quality Omega 3 supplement each day. (See below for my recommendation.) And from this moment on, eat GOOD FATS and thrive. You’ll love it. Life Extension, Super Omega-3, EPA/DHA With Sesame Lignans & Olive Fruit Extract, 240 Softgels The body needs fatty acids to survive and is able to make all but two of them: linoleic acid (LA), in the omega-6 family, and alpha-linolenic acid (ALA) in the omega-3 family. These two fatty acids must be supplied by the diet and are therefore considered essential fatty acids (EFAs). Omega-3 fatty acids, found in coldwater fish (and fish oil), perilla and flaxseed oils, are essential elements of a healthy diet. Omega-3 oils contain eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which are usually lacking in the typical Western diet, which is filled with foods containing high amounts of omega-6 fats. EPA and DHA can be synthesized in the body from ALA, but EPA and DHA synthesis may be insufficient under certain conditions and for most people that consume Western diets. Order Life Extension, Super Omega-3 from iherb Carlson Labs, Super Omega·3 Gems, Fish Oil Concentrate, 1000 mg, 250 Soft Gels Medical Scientists Internationally are encouraging people to eat more fish. Fish body oil is the only major source of the polyunsaturated Omega-3's EPA and DHA. For those individuals who do not eat an oily fish diet, Carlson offers Omega-3's in easy-to-swallow soft gelatin capsules. Carlson Super Omega-3 Gems soft gels contain 1000 mg (1 gram) of a special concentrate of fish body oils from deep, cold water fish which are especially rich in the important Omega-3's EPA and DHA. Order Carlson Labs, Super Omega·3 Gems from iherb

One of your body’s most effective mechanisms for protecting itself from excessive toxicity taken in through food, air and water, or produced as a by-product of metabolism, is to lock these toxic materials into fat cells. In the case of cellulite, this natural protective mechanism goes one stage further—encasing these wastes in the interstitial fluids and ground substance of your skin by binding them with hardened connective tissue. To shed cellulite, you need first to help your body detoxify itself. The reason you have built up these wastes is simply that your body continually has to cope with more toxins than it can eliminate in the normal day-to-day course of events. Remove some of the burden of what is creating this excess toxicity in your system by laying aside coffee, alcohol, artificial sweeteners, over-processed foods complete with chemical additives, and avoiding sugar and grain-based foods for a time, and you’re halfway there. Add to that a very simple and temporary regime designed to trigger rapid detoxification, some gentle exercise, and some external help, and quite naturally you trigger your body’s own mechanisms for clearing out the junk. There are lots of ways you can do it, but the simplest of all to begin with is to go on a two-day apple fast. (See Apple Magic.) External work on your body is also important to trigger the detoxification process. Incorporate skin brushing into your daily routine during an apple fast (see Skin Brushing), and afterwards continue to use skin brushing to help break up hardened connective tissue and keep the detoxification process going while you are rebuilding new, strong connective tissue and ground substance. Another excellent technique which helps with this process is hydrotherapy, particularly the German Blitzguss. A real one needs to be done by a professional, but you can get many of the same effects in the shower yourself at home—especially if you have a hand-held shower which you can direct on different parts of your body. Here’s How [video src=http://d1vg7rm5xhtxe9.cloudfront.net/video/sd/blitz-guss.mp4 poster=http://d3oy45cyct8ffi.cloudfront.net/health/into-the-bliss/wp-content/uploads/sites/2/2012/02/lk-video-blitz-guss.jpg ] Take a warm shower until your skin is really glowing with warmth. Then turn off the hot water and using only cold, direct it over your face and then down your arms and legs, over your trunk and abdomen and down your back. Finally, concentrate on the areas of your body where cellulite accumulates—the thighs, abdomen, hips and buttocks. The whole process should take no more than 30 seconds. Then get out of the shower, pat off the excess water and dress warmly. Do this at least once a day after skin brushing. Help From the Outside Exercise used as part of a program to banish cellulite needs to be isotonic in nature. This means it needs to take you through large movements such as running, walking briskly, rebounding on a mini-trampoline, rowing, swimming and cycling, all of which shorten and lengthen your muscles rhythmically without bringing about a big increase in tension. Isotonic exercise is one of the finest ways for you to eliminate wastes before they have a chance to build up. What kind of exercise is best? The kind you like best. Try walking briskly in comfortable clothing, dancing, cycling, whatever you love to do, for 15 to 60 minutes a session, three to five times a week. Start slowly, then when you notice positive changes in energy taking place in your body, and an enhanced self-awareness as you get into an exercise program, you will find your body craving more.

Some of the simplest techniques for supporting your body’s elimination processes also happen to feel wonderful and can bring delicious relaxation in their wake. Your body is working hard to get rid of all that stored waste, so treat it gently and give it some attention. Your mind will benefit too. Your two day apple fast is a not to be passed-up opportunity for some bodily indulgence of the first order. Skin brushing is now frequently recommended by health practitioners and has a long history for health and healing in the annals of European natural treatments. It is a particularly helpful technique to use during a detox, and can do wonders for your skin used daily afterwards. Skin brushing acts both superficially to draw out wastes from the skin, and deeply by boosting lymphatic drainage (more of this later) and helping to break down congestion in areas where the lymph flow has become sluggish and toxins have collected. It improves the look of skin, helps eliminate cellulite, and tones the whole body. It is an extraordinarily gentle yet powerful technique, and it feels wonderful. Using a natural bristle brush, preferably one with vegetable bristles and a long handle (available from pharmacies, natural beauty shops and health-food stores), go over the surface of your body once with long sweeping motions. Brush across the tips of your shoulders and upper back, then down over the neck and shoulders and down the arms and over the hands – always working in a downwards direction and covering the surface of the skin once. Now brush down over the trunk and tummy and down the back until you’ve covered every inch of your upper body. Then, beginning at the feet, brush upwards in the same long sweeping motions up the legs, front and back, and up over the buttocks. Do this slowly and enjoy the feeling of having the skin of your whole body gently exfoliated. Always brush your skin with a dry brush and never brush your face. How much pressure you put behind the brush should depend on how strong your skin is, your age, and how much stimulation it is used to. Go easy to begin with. Your skin will soon become fitter and then you will be able to work far more vigorously. But you should never go too hard too quickly or you risk being counter productive and will miss out on the benefits of steadily increasing skin firmness and fitness. Skin brushing encourages better circulation, brings energy into ‘deadened’ areas of flesh, smooths and softens skin, and encourages better lymphatic drainage. You are also sloughing off dead skin cells with the brush, so encouraging new cells to come to the surface and make the skin of your whole body glow. detox test Being your body’s largest organ and one of the most important for elimination (almost a third of your body’s wastes can be eliminated through the skin), skin that is brushed regularly yields up the most amazing quantity of rubbish. You can check for yourself just how dramatic is the skin’s elimination of wastes by performing a practical experiment with the help of a flannel. Every day before your bath or shower, brush your skin all over for three to five minutes. Then take a damp flannel and rub it all over your freshly brushed body. Hang the flannel up and repeat the process with the same flannel the next day. After a few days, the smell of the flannel will be quite revolting thanks to the quantity of waste products that have come directly through the skin’s surface. Just think how much better off you are without them.

How often do you rejoice your body? How often do you feel absolutely at ease in your skin, at peace in yourself and in harmony with your world? For many the answer is seldom. Instead we tend to us put up with the body rather like some slightly cumbersome baggage we carry with us as we go about. Yet all thought, all feeling, every response to beauty and to horror is mediated through the body. In fact your body is the medium for experiencing everything in life. As any healthy two year old knows, when it is fully alive you are fully alive. This aliveness is something we often have to rediscover. Television, films and advertising are replete with photographs of long legged pencil-thin females who are meant to be paragons of womanhood against whom we measure ourselves. Magazines and newspapers spend a large part of their time giving us advice about diets, clothes, exercise which supposedly will help the bodies of their readers more closely approach whatever shape, size and texture body the general consensus at any moment in time considers ideal. Meanwhile millions of women who, because of the way they are built, their personalities, and their own values (whether or not these values operate consciously or unconsciously) have not a hope in hell of ever looking like that ideal. And they suffer. This suffering goes deep - far beyond the simple (yet often painful) feelings of inadequacy which come with having been built with broad shoulders, big feet or a flat chest when the world you live in tells you you are supposed to be different. (Some of us alas have the misfortune of being blessed with all three). For implicit in the whole way in which the body is presented in almost everything we do and think are two far more crippling assumptions: That the body is separate from the spirit or person and that it is ultimately inferior. These assumptions are anchored deep into the belief systems from the Greco-Roman and Christian traditions in which our society has developed. They have led us to view the body either as something not to be trusted - like a wild animal that needs taming lest it gets out of hand or like a physical object outside ourselves to be watched, studied and manipulated. For most Western women their bodies are things separate from themselves, either to be prodded, criticized, and hidden or narcissistically exposed as a sexual object - something useful in gaining attention or drawing to oneself what one needs (or think she needs). In either case there is a sense of estrangement not only from the body but at a deeper level from ones self. Out of this estrangement comes a sense of powerlessness so that one begins to think that what one needs to be happy, to be complete, to be fulfilled can only be found outside oneself - by accomplishment in the world, or wearing the right clothes, by earning the love of a man or by conforming to some abstract ideal. So long as one is driven by a sense of separateness from ones body whether you succeed or fail in getting what you want from the outside world is irrelevant. For neither success nor failure bring you any closer to living freely with real health and beauty. Rediscovering the aliveness of the child and the innocence of bodily freedom can. It helps heal the wounds of separation and free a woman to live in the fullness of her own being.