body care

Pain is what many of us fear most. We all know the misery that can come from a sore back, a throbbing headache or toothache, not to mention children’s earaches. All too many also know the immobilizing pain of migraine. Herbs and essential oils can reach out and help when pain strikes, and without the upset stomach and muzzy heads that over-the-counter treatments can bring in their wake. We’ve all done it—picked up something too heavy or twisted awkwardly—and suffered the pain of an indignant back. Essential oils really come into their own with back pain; use them to relieve muscle spasm and ease your mind. Essential oils of sage, thyme and rosemary all contain thymol and carvacrol, which are excellent muscle relaxants. Rosemary has the added advantage of being anti-spasmodic. Clary sage is also used traditionally to ease the pain of a pulled back. You can mix a few drops of one of these essential oils with a couple of tablespoons of almond oil, coconut oil, or walnut oil. Either massage it into the sore spot yourself, or allow someone you trust to do this gently for you. A warm bath will also help ease the tightness out of strained back muscles. Put a few drops of essential oil of rosemary or clary sage in the bath, plus 2 cups of industrial grade Epsom salts—simple magnesium sulfate—which you can find at a pharmacy in kilo packages or order much more cheaply over the net in big 25kg bags. Allow the essential oils to vaporize on the steam to help you relax all over. Stay in the bath for half an hour, topping up with warm water, to let the Epsom salts do their muscle-relaxing work. Then get out of the bath, dry yourself gently, and crawl into bed or lie down for 30 minutes with a good book. For my family, Epsom salts in huge bags are always in good supply. Aaron and I take an Epsom salts bath daily. It’s a practice which is not only health enhancing but deliciously pleasant.

Cellulite is a sign that internal pollution is present in parts of your body which can not only reduce your energy levels but mar physical beauty as well. Whether or not you care passionately about having smooth sleek thighs, if you see cellulite developing you can be sure your body is telling you that something within needs attention. I have little patience with nonsense written about cellulite. The silly debates about whether or not it exists and the trivial yet often painful treatments designed to banish it usually miss the point. Cellulite is no simple cosmetic problem of concern only to vain women who have been sold a bill of goods by the beauty industry. Just as the appearance of slime in a river bed indicates that the ecology of the earth is disturbed, a peau d'orange thigh tells a woman that the ecology of her body is out of whack and if you want to shed your cellulite nothing short of a revolution in body ecology is called for. meet the ecology of the planet Ecology is that branch of biology which deals with the relations of living organisms to other organisms and non living things. It deals with extremely complex interactions, relationships, rhythms, chemical alterations, seasons and processes. Scientists who study the ecology of our planet are also interested in energetics. They examine energy pathways and outputs. They explore how the presence of certain chemicals in the environment or alterations in temperature, or the proliferation of specific life forms either supports or interferes with the life processes of other organisms. What we have come to realize in the past twenty years is that the health - indeed the survival - of our planet depends very much on our doing everything we can to reestablish and maintain good ecology whether or not we are dealing in a small way with, say a farm, or woods, or in a large way with a whole continent. The destruction of the ozone layer in recent years, increasing pollution in the air and water, the depletion of organic matter in the soils and widespread deforestation have now disrupted planetary ecology to a degree that was once unthinkable. They have also set scientists frantically searching for keys for helping to reestablish ecological balance. The necessity of good planetary ecology has been further highlighted recently by a growing acceptance of scientist James Lovelock's Gaia hypothesis. Lovelock suggests that the earth, far from being a mass of dead minerals hurling through space at great speed, appears to be an almost infinitely complex organic living system - a system of which we ourselves are a part. what is body ecology? Just as the planet has an ecology on which its health depends, so does your body. Its every cell, every vessel, every tissue interacts in highly complex ways either directly or obliquely with every other part. All of your organs and glands and systems not only speak to each other chemically via the metabolic processes which break down nutrients to make them available for cells to use, produce energy for movement and eliminate wastes. They also communicate via subtle energetic pathways. Some of these were long ago charted by Oriental medicine in the treatment of acupuncture and are still used in the application of pressure at specific areas which form the basis of oriental medicine as well as techniques like shiatsu and reflexology. The vastly complex living system which is your body has a magnificent ability to regulate itself taking into account the food you eat, the air you breathe, the stresses you are under, the physical demands made upon you, your age and all the other factors that come into play in your life - provided of course it is not overburdened by excess fatigue, stress or pollution and provided its metabolic processes have at their disposal a full complement of the essential nutrients on which they run. This ability of the living body to take in and break down nutrients, to channel them into the specific metabolic processes which maintain life and to eliminate wastes is all part of maintaining its ecology. The problem is that pollution in our air, water and food continues to increase placing real burdens on the immune system. At the same time the availability of a good balance of essential nutrients in our over-processed foods continues to decline. One of the many obvious consequences of this decline is the production of cellulite in women's flesh. When the body's ecology is good then your whole body works well and you have plenty of energy. You don't develop cellulite; neither do you show signs of premature aging. And, what is most frequently forgotten, you also experience a high level of awareness and autonomy - you find it easier to be your own person and to make your own decisions from a position of mental clarity and physical power. a 'living revolution' The name 'Cellulite Revolution' (title of one of my books) is no idle hyperbole. For if you are serious about ridding your body of cellulite and keeping it away nothing short of a revolution is called for - a revolution involving how you care for yourself, eat, deal with stress and move - a revolution which leads step by step to a whole new body ecology. When you support and rebalance your body's ecology at the most profound levels through diet, the use of specific complexes from nature, movement, massage and reestablishing connections with the deepest layers of sexuality you can not only banish cellulite. You also empower yourself and make it easier to maximize all your potentials and you will experience for yourself just how potent the life force working through your body is - you will really come to know it from within (something which I think women have a particular ability to do) and, most important, I hope you will come to trust it. You will discover for yourself that, used wisely, all of the techniques and tools for keeping your flesh cellulite free are nothing more than ways of aligning yourself to the deepest needs of your body and supporting its own ecology in the best possible way. The process of getting from here to there is rather like taking a journey - a journey that brings you deeper in touch with the miracle of your living body. It is a journey which offers greater physical beauty, more energy and the expanded awareness which leads to being able to make ever more effective use of your own quite individual brand of creativity. All of these things can be fruits of improved body ecology. In recent years I have come to believe that it is just this kind of energy and creativity that is needed if each of us as women is effectively to make our fullest contribution to the process of caring for the ecology of the living planet.

Most cellulite begins with a stiffening of the septa locked into the surrounding network of connective tissue. Lymph circulation to and from this subcutaneous layer gets blocked by wastes we accumulate from a sedentary lifestyle and from eating foods which, unbeknown to most women, are anathema to their bodies. This causes the septa to become more fibrous, and to squeeze down on fat cells. It also deprives the area of oxygen and vital nutrients, preventing both fat and toxins from being cleared. Toxic build-up is not only a main cause of cellulite build-up. It is the reason that many women retain water, experience heavy leg syndrome, and find their feet and calves swelling on an airplane. One of the great gifts of the Rohsäfte-Kur which I wrote about last week is that, even when followed for only a few days, your body begins to eliminate toxic build-up that has become trapped in the connective tissues. Now, if you’re ready to banish cellulite forever, improve your health and life for the better, where do you begin?Start with this three step process—making changes in what you eat, in when you eat, and in what kind of exercise you do. It’s important to remember the following things if you want to become cellulite-free while growing healthier and leaner: Important Truths 1. Cellulite build-up is the result of hormone disregulation, toxic build-up and a sedentary lifestyle. 2. Insulin is your body’s primary regulator of fat storage and waste build up in the tissues.  When insulin levels are high—either long-term or simply after eating a meal—fat deposits accumulate and produce cellullite. When insulin levels are low, your body becomes able to release cellulite from septa-bound connective tissue, turning it into energy. 3. Grain-based and cereal-based carbohydrates are the major culprit behind cellulite as well as obesity, fatigue and chronic degenerative conditions. They negatively affect insulin secretion seriously disrupting the symphony of hormonal balance in the human body. 4. Sugars—from glucose and sucrose to high-fructose corn syrup—are monumentally harmful. To clear cellulite and remain free of it, you must eliminate sugars from your diet. It is also essential that you use no artificial sweeteners. They are dangerous contributers to body pollution and therefore to cellulite itself. Use only real stevia (see my recommendations below). 5. Because of the negative effects that grains, cereals, starchy vegetables and sugars exert on insulin, they not only lay down cellulite deposits; they lead to the development of diabetes and coronary heart disease. Grains are also major contributors to cancer, Alzheimer’s disease and other diseases of civilization, as well as early aging. 6. Cellulite and an inability to shed it are the result of an imbalance—a disequilibrium—in the hormonal regulation of fat tissue and fat metabolism. When hormonal regulation and hypothalamic balance are restored by making vital changes in how you eat, this reverses the process. Step One—Clear The Decks Start right now by getting rid of all the low-fat and high-carb foods in your kitchen. These include jams and jellies, rice cakes, popcorn, flour, grains, pasta, pretzels, low-fat salad dressings, raisins, fruit-flavored yoghurts and sugars. (You might want to hang on to a little sugar so you can offer it to visiting friends who are not yet as savvy about how dangerous it is as you are. You might also want to hold on to some brown rice, buckwheat flour or chickpea flour—things you can use to thicken a soup.) Most women find that the process of clearing their fridge and pantry is a salutary experience. It brings with it a sense that they’re starting a whole new life—as indeed they are. The most important foods you will be buying to replace them are these: A good supply of wholesome natural fats like coconut oil, extra virgin olive oil and butter—preferably from grass-fed cows. Top quality protein foods including meat, seafood, eggs and the very best micro-filtered whey you can find (see recommendations below) if you like to make smoothies. Plenty of fresh green vegetables—preferably organic— both to eat raw and to cook. The best fiber in the world comes from these vegetables. Try eating half of your vegetables raw. Some low-sugar fresh fruit such as strawberries, raspberries, and blueberries. Say No To Packaged Foods What surprises most people when they go to a supermarket in search of genuinely healthy foods is that most of the stuff they find there is not worth eating. A good general rule when choosing foods is this: Foods with a long shelf life don’t belong in your body. Processed high-carb foods often have a very long shelf life. This makes them great sales material for food manufacturers and retailers, since these packaged foods can sit on the shelves for months—sometimes even years. But 90% of them have been whipped up out of flours and sugars, junk fats and chemical additives—all of which you will want to avoid. You’ll usually find the healthiest, freshest, most natural foods around the outside edges of any supermarket. These include crunchy fresh vegetables, fresh game and meats, seafood, eggs and cheeses. Fresh, wholesome foods are perishable and therefore have to be replaced often, unlike the ready-in-a-minute, pre-made stuff that populates the inner aisles. Organic Is Your Goal Whenever possible, go organic. Not only do organic vegetables, fruits and meats taste better, the organic matter in healthy soil is nature’s factory for biological activity. Organic foods supply us with an excellent balance of minerals, trace elements and vitamins which we cannot get any other way. Organic methods of farming also help protect against distortions in mineral balance. Good mineral balance is important, since an increase in one or more minerals can alter your body’s ability to absorb as much of another mineral that it needs. Conventionally grown fruits and vegetables have been sprayed with pesticides—petrochemical-derived compounds which behave like low-dose synthetic estrogens in the body. Many fruits and veg are also treated with fungicides or wax. Each one of these chemicals the body takes in contributes to its toxic load, putting pressure on your liver, stressing the entire body and causing free radical damage. When it comes to maintaining good blood sugar and insulin balance—all of which are essential to becoming cellulite-free—you do not want these things to happen. A stressed liver has trouble managing glucose levels and controls insulin poorly. Read Labels Carefully A word of warning: Just because you buy something in a health food store or natural food emporium does not mean that it will be helpful in reversing insulin resistance, clearing cellulite, and promoting fat loss. In addition to the good fresh foods they sell, these stores are also chock-a-block with high-carb treats full of sugar. And by the way, just because a food is labeled “organic” doesn’t necessarily mean you want to eat it. Organic sugar and organic flour can upset the insulin/blood sugar apple cart just as easily as their non-organic counterparts do. Although organic treats may look great in their packages, most of them are best avoided. Read labels as carefully here as in you do in a supermarket. Make sure that foods you buy contain no hidden sugars such as honey, corn syrup, fructose or other sweeteners. Step Two: Decide When To Eat Here’s where the power of meal spacing comes in. Its power can be monumental. You can call this intermittent fasting if you like, although I prefer to look upon it more as a way of developing your own schedule for eating as well as for resting from eating. Spacing your meals is an effective way of continuing to clear away cellulite as you cleanse the whole body creating new sleek muscles, heightening vitality and eliminating food cravings permanently. The ideal strategy for taking advantage of the gifts intelligent meal spacing has to offer is simple. Eat well at a meal, then wait 4 to 6 hours before your next meal. Here’s what happens metabolically each time you eat something. During the first couple of hours after a meal, your blood sugar rises and insulin spikes. After these first two hours—from the start of hour 3 after a meal for the next two hours—both insulin and blood sugar levels drop. Finally, from hours 4 to 6 after a meal, insulin gets so low that it almost disappears, while human growth hormone (HGH) rises directing metabolism to clear the body of more waste and metabolize fats from the body’s tissues including cellulite deposits by turning them into energy. Two Meals A Day To make the very best use of meal spacing you will need to eat only two good meals a day, made up out of the “good guy foods” listed above. Eat your fill of these health-giving foods and enjoy them. Be sure to include plenty of the good fats—coconut oil, extra virgin olive oil and butter from pasture-grazed cows—in each meal. Be sure to create your meal spacing in a way that works for your lifestyle. I eat my first meal between 11am and 12:30, depending on what I am doing. My second meal is usually about 6:30 or 7 in the evening. This means that I have a long period during the night while I sleep for my body to work its magic, both for detoxing and anabolic rebuilding. Make sure your first meal of the day is full of good quality protein. Don’t just through yourself in at the deep end when you begin your meal spacing. Ease your way into it by having a good quality snack between meals if you feel you need to for the first few days until you get used to the lengthy periods between meals. It won’t be long before you sense the beneficial changes that are taking place. After the first week or two you’re likely to find you no longer have any need for snacks, and that you are beginning to look and feel so good. Step Three: Move For Joy I love this definition of real fitness: When you’re not sitting or resting, your body is physiologically able to deal with whatever challenges it is asked to handle. Forget forever that you need to exercise to lose weight and all that nonsense. You don’t. The major reason why exercise is so important for shedding cellulite and improving health is that it heightens insulin sensitivity and quite naturally causes your body to replace belly fat and liver fat with beautiful sleek muscles. What kind of exercise is best? The kind that delights you. I would never exercise because the powers-that-be tell me I ‘should’, or out of a sense of duty, or for fear of putting on weight. To do that would not only imprison my body, it would kill my spirit. It would be like taking a thoroughbred and binding it so that it can’t get out of the starting gate. Experiment and discover what physical activities you love doing, then do them for the sheer pleasure of it. You could swim or jog or dance just because it feels good and makes your body sing. Try rebounding on a mini-trampoline—something that is particularly good for improving lymphatic drainage and clearing cellulite. Swimming can be great because it feels so sensuous. But don’t make yourself swim laps in some driven way. Instead, move deliciously through the water. Play as a child would. Notice the bliss your body feels. If you have no idea what kind of movement you enjoy, start with a simple walk each day, while paying attention to how your body moves with each step you take. Once you discover just how vast your body’s potential for joy is, and begin to delight in movement, your experience of exercise can change forever. Far from being something you once did because you’re told you should (how I hate that word), exercise can become one of the most enjoyable experiences in your life. American enthusiast, the late George Sheehan, whose legacy continues to inspire people about the true nature of exercise, describes this experience well: “Exercise that is not play accentuates rather than closes the split between body and spirit. Exercise that is drudgery, labor, something done only for the final result is a waste of time.” I couldn’t agree more. 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One of your body’s most effective mechanisms for protecting itself from excessive toxicity taken in through food, air and water, or produced as a by-product of metabolism, is to lock these toxic materials into fat cells. In the case of cellulite, this natural protective mechanism goes one stage further—encasing these wastes in the interstitial fluids and ground substance of your skin by binding them with hardened connective tissue. To shed cellulite, you need first to help your body detoxify itself. The reason you have built up these wastes is simply that your body continually has to cope with more toxins than it can eliminate in the normal day-to-day course of events. Remove some of the burden of what is creating this excess toxicity in your system by laying aside coffee, alcohol, artificial sweeteners, over-processed foods complete with chemical additives, and avoiding sugar and grain-based foods for a time, and you’re halfway there. Add to that a very simple and temporary regime designed to trigger rapid detoxification, some gentle exercise, and some external help, and quite naturally you trigger your body’s own mechanisms for clearing out the junk. There are lots of ways you can do it, but the simplest of all to begin with is to go on a two-day apple fast. (See Apple Magic.) External work on your body is also important to trigger the detoxification process. Incorporate skin brushing into your daily routine during an apple fast (see Skin Brushing), and afterwards continue to use skin brushing to help break up hardened connective tissue and keep the detoxification process going while you are rebuilding new, strong connective tissue and ground substance. Another excellent technique which helps with this process is hydrotherapy, particularly the German Blitzguss. A real one needs to be done by a professional, but you can get many of the same effects in the shower yourself at home—especially if you have a hand-held shower which you can direct on different parts of your body. Here’s How [video src=http://d1vg7rm5xhtxe9.cloudfront.net/video/sd/blitz-guss.mp4 poster=http://d3oy45cyct8ffi.cloudfront.net/health/into-the-bliss/wp-content/uploads/sites/2/2012/02/lk-video-blitz-guss.jpg ] Take a warm shower until your skin is really glowing with warmth. Then turn off the hot water and using only cold, direct it over your face and then down your arms and legs, over your trunk and abdomen and down your back. Finally, concentrate on the areas of your body where cellulite accumulates—the thighs, abdomen, hips and buttocks. The whole process should take no more than 30 seconds. Then get out of the shower, pat off the excess water and dress warmly. Do this at least once a day after skin brushing. Help From the Outside Exercise used as part of a program to banish cellulite needs to be isotonic in nature. This means it needs to take you through large movements such as running, walking briskly, rebounding on a mini-trampoline, rowing, swimming and cycling, all of which shorten and lengthen your muscles rhythmically without bringing about a big increase in tension. Isotonic exercise is one of the finest ways for you to eliminate wastes before they have a chance to build up. What kind of exercise is best? The kind you like best. Try walking briskly in comfortable clothing, dancing, cycling, whatever you love to do, for 15 to 60 minutes a session, three to five times a week. Start slowly, then when you notice positive changes in energy taking place in your body, and an enhanced self-awareness as you get into an exercise program, you will find your body craving more.

Epsom salts baths are one of the world’s most potent yet underrated natural treatments. Don’t take them lightly. They can improve your health and they cost almost nothing. They can be useful if you have been having a stressful day because they deep cleanse the body, both physiologically and energetically. They are great for encouraging deep, restful sleep and relaxation. Epsom salts also carry a magic that goes way beyond this. Lying in an Epsom salts bath is a superb way to enter your inner world and make you aware of dreams and longings you may not even have discovered yet. Use them to help forge deep connections with your essential being. Use them often and just allow yourself to BE instead of having to DO all the time. Named after a compound of minerals discovered in 17th century England, Epsom salts were first discovered by Nehemiah Grew in Epsom, a small town not far from London. He discovered that Epsom salts could relieve pain in muscles, calm headaches, and quell inflammation. Early on, drinking Epsom water was used as a purgative. The salts themselves were produced by boiling Epsom water until it turned into hydrated magnesium sulfate—which is where the name Epsom salts comes from. This hydrated magnesium sulfate brings important minerals your body, and they are absorbed through the skin when you take an Epsom salts bath. Both the magnesium and the sulfate molecules have the ability to leach excess sodium, phosphorous, and nitrogenous wastes from the body. As they reduce toxicity, more of your body’s energetic potential gets freed up for use. Magnesium and sulfur also happen to be among the most alkalinizing of earth minerals. In practical terms, what this means is that they have the ability to create more physical space between the atoms and molecules of your body. This is important since the greater the acidity in the body and the more compressed this molecular space becomes, the greater the physical and emotional pressure you feel. There’s more good news. When you step into an Epsom salts bath, magnesium sulfate immerses your body in a unified electrical field. This takes excess electrical discharge from one area of the body and sends it to areas that are undercharged, which creates energetic balance and flow. There is nothing quite as good as an Epsom salts bath; for instance, taking an Epsom salts bath after you have been on a long flight or if you are suffering from jet lag, emotional tension, or fatigue. Magnesium deficiencies are rampant in the Western world as industrial agriculture has removed massive quantities of magnesium from our soils and also because most people choose to feed themselves on packaged convenience foods. More than 80 percent of people in the United States are deficient in magnesium. Very few have any idea just how important magnesium is to their health. Magnesium is the second-most abundant element in your cells. It is also the fourth most positively charged ion in your body and essential to more than 300 specific enzymes in the body. Magnesium helps activate your muscles and nerves. It’s a catalyst for vital neurotransmitters like serotonin. It helps create ATP, which are energy molecules for your body. And it must be present for optimization of the mitochondria in cells, which are crucial for vitality, health, and athletic performance. What about sulfur—the other half of the Epsom salts equation? Sulfur is a natural detoxifier. It is a powerful antioxidant, pain reliever, and anti-inflammatory. Inviting sulfur into your body through the surface of your skin while lying in an Epsom salts bath is a superb way to strengthen your system as a whole. The electrical charge between magnesium with its positive charge and sulfur with its negative charge helps these two minerals blend together in a superb way. There is a very specific way of taking an Epsom salts bath. Let me share it with you: Pour two large cups of industrial grade Epsom salts into the bathtub. You can find them in small amounts at the chemist and in supermarkets. Far better is this: order in bulk a 25 kg bag over the Internet. This way Epsom salts are inexpensive. One more tip: I like to add a pound of sodium bicarbonate (baking soda) to every Epsom salts bath because it blends well with magnesium sulfate and is wonderful for skin. But you must make sure that any baking soda you use contains no aluminum since this is the last thing you should ever put into your bath water or anywhere else. Fill the bath with blood-heat tepid water, just above body temperature. Immerse yourself in it for at least 20 to 30 minutes. If your body gets too cool, add some more hot water. If your body becomes too warm, add some cold water. You need to be able to sustain being in this bath in a very relaxed state for 20 to 30 minutes. Then get out of the bath and wrap yourself in a towel. If you are doing this just before bed, now climb into bed, cover yourself up, keep warm, and you can easily drift into blissful sleep. If it’s during the day or if you are trying to restore yourself to be able to go out in the evening, then when you get out of the Epsom salts bath wrap yourself up in a towel and lie down for 10 minutes. Then get up, get dressed, and go about doing whatever you are intending to do. In our home we are completely addicted to the joys and the benefits of daily Epsom salts baths. I predict that you too may become the addicts we have become. Try it and see.

Lymphatic drainage is vitally important to making sure metabolic processes run cleanly and efficiently. Your body's lymph system is, amongst other things, a kind of metabolic rubbish dump. It helps the body rid itself of dead cells, toxins, metabolic wastes, pathogenic bacteria, foreign substances and other assorted junk the cells cast off. Lymphatic drainage Unlike the circulatory system, in which the circulation of blood is controlled by the pumping of the heart, the lymphatic system has no such pump. The plasma which has seeped through capillary walls gathers in the tissues and then slowly enters the lymphatic channels. These are tiny vessels with one-way valves in them for carrying lymph, along with whatever small bits of foreign matter, wastes and bacteria it has gathered, through the lymph nodes and eventually back into the bloodstream. The normal contractions and relaxation of your muscles and the force of gravity on the body keep the lymph flowing. They act to pump the lymph back through its channels and eliminate these wastes. Regular vigorous exercise encourages this elimination. It brings about a general flushing of the wastes from interstitial fluid and then helps them be carried away through the lymphatic tree of vessels until eventually they empty into the subclavian veins and are eliminated from the body through the actions of all the excretory organs - the skin, lungs, kidneys and colon. In Europe some of the finest natural treatments for healing involve a kind of massage dubbed `lymphatic drainage' which helps the body do this. It is not only used to treat serious chronic illness and fatigue but even as a beauty treatment for women on the face. Skin-brushing stimulates the tissues beneath the skin, encouraging efficient lymphatic drainage. It is an extraordinarily efficient technique for cleansing the lymphatic system and for clearing away waste materials from the cells all over the body as well as those which, as in the case of cellulite in women, have become trapped in interstitial spaces where they are held by hardened connective tissue and where they build up to create pockets of water, toxins and fat that make the skin look like peau d'orange. Skin-brushing is something any woman with cellulite should do twice a day.

These days we treat aphrodisiacs as folk fantasy. Don’t be deceived. The biochemistry of certain plants like ginseng, dang quai, fennel and wild yam, as well as certain essential oils, are known to bring powerful sexual regeneration to the body and to intensify libido. It is your own individual response to specific herbs that is the key to aphrodisiacs. Loss of libido or impotence can have many different causes. So when turning to herbs for help in the sexual arena, you may need to experiment a bit to find which plants work best for you. But watch out. It is not only easy to create an experience of intense desire; it can be just as easy for a woman to end up fertilized by the results of it. Wings Of Desire Sexual impotence or a loss of ability to maintain a full erection affects most men at some time in their lives. It can be a result of feeling unwelcome, afraid of one’s own power, or experiencing a sense of inadequacy or depression in your life. Such things reflect themselves in the behavior of the body. With real awareness of how each partner feels and with patience and consideration, psychologically-caused impotence will often clear by itself. But many difficulties with maintaining erection are biochemical in nature. In men over the age of 35, it can happen during periods of prolonged stress, after illness, or simply as a result of having lived for too long on convenience foods, so that your body has become depleted in essential minerals, trace elements and vitamins—so that some of its metabolic processes no longer work properly. The first step is to detoxify your body by doing an herbal cleanse. Then change the way you live. Eliminate processed foods. Eat lots of fresh vegetables and clean sources of protein such as fish, organic meats and poultry as well as eggs, or only organic tofu made from soya beans that have not been genetically engineered. It is important, too, to throw out margarine and all highly processed oils. Replace them with extra virgin olive oil, organic coconut oil and good old butter from grass-fed cows. Include a teaspoon of top quality omega 3 fish oil each day. This is important. For, if you do not have a good supply of these essential fatty acids, you will not produce the hormones necessary for sexual potency. Male Potency There are a several useful plants for enhancing sexual energy and intensifying erection: Ginkgo biloba not only boosts the flow of blood to the brain and enhances memory; it can also increase circulation to the penis, potentizing iffy erections. The best way to take it for this purpose is in the form of a concentrated 24% standardized extract capsule, once or twice a day. Do not take more, since in large quantities, gingko can cause loose bowels, nervousness and irritability. One research project gave men 80 milligrams of such an extract three times a day, and got good results. It not only cleared impotence, it also lifted the depression which often accompanies it. You can also use a ginkgo tincture: 1 teaspoon in a little water twice a day. Fava beans—Vicia faba—can have an astounding effect on erection. The first written record of this food having sexual connotations came from ancient Rome, where Cicero used it to heighten his own passion. Fava is the best natural source of L-dopa. This chemical (which is also used to treat Parkinson’s disease) intensifies erections in some men. That is how fava got its reputation as an aphrodisiac. One way to use fava is to make soup from them. Siberian ginseng—Eleuthrococcus senticosus—is a natural MAO inhibitor. It helps lift depression and improves libido in both men and women. It also helps overcome long-term fatigue. You can take it as an extract daily. Its effects build slowly over weeks and months. This adaptogen is an excellent restorative for the whole body. Women In Love When libido flags in women there are many herbs that can help revive it. Wild Yam—Dioscorea villosa—restores libido so successfully in most women that I would not advise you to use it unless you have a sexual partner. You can take the tincture—½ -1 teaspoon in water twice a day—or as a dried herb in capsules, 4-6 capsules a day. I have known women to take 10 capsules a day, but less than this works very well for most. American Ginseng—Panax ginseng—is as good a raiser of libido in women as it is in men, despite the assumption that it is a male plant. It is particularly useful in post-menopausal women. Drink it as a tea three or four times a day. Fennel—Foeniculum vulgare—is replete with plant steroids. In animal experiments it raises the libido of both males and females. You can take it as a tea. Bruise a teaspoon of fennel seeds and pour 2 cups of boiling water over them. Steep for 5 minutes, strain and drink. Caution: Do not use fennel oil on your body when you are pregnant, as it can cause miscarriage. Other simple herbs which you can add to your foods that have a reputation for enhancing libido are parsley, fenugreek—great to sprout and eat in salads—ginger, and anis (Pimpinella anisum). Even coca from which chocolate is made carries mild aphrodisiac power. Essential oils help with libido on the night. Massage your body and that of your partner with a carrier oil such as sweet almond oil or apricot oil to which you have added one of the aphrodisiac essences: clary sage, ylang ylang, rose, or jasmine. This is for external use only. Powerful stuff—you need only 1 drop of an essential oil to each teaspoon of carrier oil. A capsule of vitamin E squeezed into the oil when you mix it helps keep it fresh longer. Here are some products you might find useful: Carlson Labs, The Very Finest Fish Oil, Lemon The finest of fish oils from deep, cold ocean-water fish. Bottled in Norway it has a refreshing natural lemon taste. Take by the teaspoonful, mix with foods, even try it on salads. This product is regularly tested (using AOAC international protocols) for freshness, potency and purity by an independent, FDA registered laboratory and has shown itself to be fresh, fully-potent and free of detrimental levels of mercury, cadmium, lead, PCB's and 28 other contaminants. Buy Carlson Labs, The Very Finest Fish Oil, Lemon Now Foods, Ginkgo Biloba NOW Ginkgo Biloba is grown and extracted under the highest quality standards and is standardized to min. 24% Ginkgoflavonglycosides and min. 6% Terpene Lactones, including Ginkgolide B, the most significant fraction, and Ginkgolides A, C and Bilobalide. Order Now Foods, Ginkgo Biloba from iherb Now Foods, Ginkgo Biloba Extract Supports Cognitive Function 24% Standardized Extract With Gotu Kola and Eleuthero GMP Quality Assured A Dietary Supplement Vegetarian Formula Order Now Foods, Ginkgo Biloba Extract from iherb Bob's Red Mill, Fava Beans For over 5,000 years, Fava Beans have been enjoyed as a delicious source of protein, fiber and iron. Similar in taste and texture to lima beans, they are one of the most flavorful and meaty beans around. Bob's Red Mill Fava Beans have been naturally blanched to remove the unsavory skins. They're excellent for soups, dips, and a wide variety of other dishes. Order Bob's Red Mill, Fava Beans from iherb Dragon Herbs, Siberian Ginseng, Super Potency Extract This is a potent formula, made from the finest Chinese herbs, to enhance your adaptability and daily Qi. Order Dragon Herbs, Siberian Ginseng Extract from iherb Herb Pharm, Wild Yam To assure optimal extraction of Wild Yam's bioactive compounds, the rhizomes are hand-harvested only in late autumn, are carefully shade-dried and are then thoroughly extracted. Our Wild Yam is never fumigated or irradiated. Order Herb Pharm, Wild Yam from iherb Nature's Way, Wild Yam, Root Capsules Health & longevity through the healing power of nature—that's what it means to Trust the Leaf. Wild Yam (Dioscorea villosa) was historically offered as "colic root" and used in herbal remedies for gastrointestinal irritations. In recent years it has become popular for women's health. Our Wild Yam is carefully grown, tested and produced to certified quality standards. Order Nature's Way, Wild Yam, Root Capsules from iherb Triple Leaf Tea, American Ginseng, Caffeine-Free American ginseng (Panax quinquefolius) has long been a popular herb. Modern research confirms both American and Asian ginsengs contain ginsenosides and supports their long history of use. American ginseng is considered less yang than Asian ginseng (Panax ginseng). For this reason, Chinese herbalists valued American ginseng for regular long-term use. Native Americans in North America first used this herb in similar ways to Chinese herbalists. In the 18th century, it became popular in America, and began being exported to China. Today, a large amount of the American ginseng grown in North America is exported to a large amount of the American ginseng is exported to Asia. 100% pure American ginseng root sets this tea apart from other ginseng tea blends, creating a delicious tea with the maximum amount of this marvelous root. Order Triple Leaf Tea, American Ginseng, Caffeine-Free from iherb Frontier Natural Products, Organic Whole Fennel Seed A graceful plant, fennel is an aromatic, hardy, perennial with golden yellow flowers and feathery leaves. Also known as garden fennel, this plant's botanical name, Foeniculum vulgare, comes from the Latin for "fragrant hay", it is a member of the Apiaceae family--along with anise, caraway, coriander and dill. Fennel seeds are small, oval, and grooved. They resemble caraway seed (though less curved) and smell and have a lemony anise taste. Fennel was well known as a food, flavoring and medicine in ancient China, Greece, India and Egypt. Since Roman times it has been used as a diet aid and to overcome hunger during fasts. In fact, its early Greek name, marathron, comes from maraino, which meant "to grow thin." The Roman emperor Charlemagne popularized the use of fennel seed in Central Europe, and the ancient Saxons included the seed in their list of nine sacred herbs used to combat the nine causes of disease. Order Frontier Natural Products, Organic Whole Fennel Seed from iherb ORDERING FROM IHERB.COM: If you decide to order any products from Iherb.com, you will automatically receive $5 or $10 off your first order. Their products are the cheapest and best in the world…I use them for everything no matter where I am. Get it sent to you via DHL. It will be with you in three to four working days… iHerb.com ship all over the world very cheaply.

One of the biggest medical cover-ups in history involves root canals. The biggest mistake I ever made with my own health was listening to a dentist who told me I needed a root canal. This damaged my immune system for years. It also set me on a search which lasted more than a decade to figure out why, as a result of allowing a root canal into my mouth, the health of my whole body was damaged. Your dentist will probably tell you, as mine did, that a root canal is a great way to replace an infected or damaged tooth. The sales talk goes something like this: “We clear out the pulp-filled cavity down to the root of a troubled tooth, then replace it with an inert material so you won’t have to have your tooth pulled. Then we sterilize it, seal it and put a crown on the top.” Here’s what you need to know: Root canal procedures are not safe. And the irony of it all is that your dentist probably doesn’t even know this. The American Dental Association—together with most dental colleges around the world—has been denying the dangers implicit in root canal procedures for generations. Way back in the 1920s, world-renowned dentist and dental researcher Weston A. Price carried out exhaustive studies on the fundamentals of dental infections and how they can cause systemic bodily infections and degenerative diseases. After years of study, Price reported that he was never able to find one root canal-treated tooth that did not eventually become seriously infected. Since then, exhaustive research by other cutting-edge dentists, who have been courageous enough not to buy into the official party line, has confirmed Price’s findings again and again. Most people think of their teeth as things separate from the rest of their body. Each and every tooth in your mouth is a living entity, just like the organs and glands in the rest of your body—your stomach, pancreas, thyroid and so on. Each tooth has its own nerve and blood supply, rising up the main canal into the inner pulp chamber, then branching out into minor canals which communicate with the surrounding area and bone. These are called lateral canals. The bulk of the tooth—the dentine—is a porous structure, made up of a network of tiny channels known as tubules. This complex network of living microscopic tubules are so numerous that, if you were to lay them end to end, they would extend to an amazing two or three miles in your smallest teeth, and as far as 10 miles in your molars. These tubules are infinitely small, yet they are wide enough to incubate dangerous bacteria and toxins, which can seep into the rest of your body. It’s here in the dentine and the tubules that you find the crux of what makes root canals potentially dangerous. All root canal teeth are completely dead. And no dead tissue should ever be left in your body. Would a surgeon removing a necrotic organ in your body leave pieces of it in your tissues? Absolutely not! Yet this is exactly what takes place in a root canal. When a dead tooth is sealed, the environment becomes anaerobic. Bacteria can then morph into their anaerobic forms and reproduce prolifically within the dentine, creating noxious toxins. You see, a root canal is an ideal medium for this to take place by supplying warmth, nutrients, and water. The immune system is unable to deal with the problem because the dead tooth has no blood supply. Yet most, if not all, dentists still believe that leaving a dead root canal tooth stuck into your jaw will cause no problem. And this is exactly what endodontists—dentists highly-trained as root canal specialists—do. They clear out all blood vessels, connective tissue, and infected nerves from your tooth’s pulp chamber. Then they widen and reshape it in preparation to receive the filler substance, which is often gutta-percha. By doing this, they are attempting to create sterility. But here’s the rub: No amount of medication used in an attempt to sterilize these tubules has ever shown itself capable of accomplishing this. There is simply no way of eliminating bacteria hidden in the tubules. They can harbor masses of bacteria and diseased tissue. And, since the tooth is completely dead—nothing more than a moribund hunk of material—your jaw becomes the ideal place for toxic by-products to be produced. Because a dead tooth’s blood supply and oxygen supply no longer exist, bacteria present in the space between the upper gum and the crown of the tooth can easily make their way into the porous dentine tubules, not only infecting the area around the dead tooth but your gums as well, causing gingivitis and then periodontitis. Then pathogenic bacteria can begin to travel to other sites in your body to create serious health problems, like inflammation and heart disease—even building up plaque in your arteries. Similar to the Clostridium botulinum bacteria, which creates the hideous toxin associated with botulism, hundreds of mouth bacteria, deprived of oxygen, behave in a similar way. To quote Robert Kulacz D.D.S. and Thoman Levy MD, “…like the oxygen-starved environment of a contaminated vacuum-packed can of food, the harmless bacteria of the mouth will produce similarly potent toxins when trapped in the oxygen starved environment of the dentine tubules of a root canal treated tooth.” Fair warning. But root canal procedures are great money-makers. Each year, endodontists in the Western world carry out a mind-boggling 30 to 40 million root canal procedures. I found out about all this the hard way when I came to experience for myself just how devastating the seepage of pathogenic and poisonous by-products can be. My own body was having to work hard to support my immune system. I was suffering with strong pain in areas of my body for which there appeared to be no apparent cause. I devoted many months to researching the worldwide root-canal cover-up—reading books and interviewing experts. As a result of what I learned, I chose to have two root canals removed from my mouth by a brilliant oral and maxillofacial surgeon. Within a couple of weeks of his doing this, the horrible pain in my body which I’d been forced to put up with for years, as well as the fatigue that accompanied it, disappeared. So here’s the bottom line: Refuse to accept what you are told about how safe root canals are supposed to be, regardless of how nice your dentist is. Carry out your own research. Discover first-hand the truth behind the root canal cover-up. It could change your health and your whole life for the better. Read some of the books I have listed below. Also contact responsible organizations for information on root canals, such as the International Academy of Oral Medicine and Toxicology. You’ll be glad you did. If you want to learn more, here is where to go: Dental Infections and the Degenerative Diseases by Weston Price DDS Chronic Fatigue, ME and Fibromyalgia—The Natural Recovery Plan by Dr Alison Adams Roots of Disease—Connecting Dentistry and Medicine by Robert Kulacz D.D.S. and Thomas Levy M.D Root Canal Cover-Up by George Meinig D.D.S  F.A.C.D It’s All In Your Head by Hal A. Huggins D.D.S. M.S. Whole Body Dentistry by Mark A. Brenner and Stephen Sinatra M.D. The Toxic Tooth: How a Root Canal Can Make You Sick by Robert Kulacz DDS

By now you will have grasped the principles of meal spacing. It’s time to get specific about putting it all in into practice. TWO MEALS A DAY Put behind you that old adage that you must eat a good breakfast to keep you going through the day. This is untrue. It never has been true, despite all we’ve been taught. The word breakfast literally means the meal at which you “break-a-fast.” That is just what you will be doing on meal spacing—breaking a fast of 12 or more hours after eating dinner the night before. The timings of your two meals each day will need to take into account what your days are like. Is it an easy thing for you to prepare your first meal at home—say between 11am and 1pm? Or do you work away from home all day? If so, does your job require you to eat in restaurants frequently? On days when you don’t, can you make your first meal before leaving for work—say, a salad complete with good quality protein which you can take to work with you, or maybe a delicious smoothie you can carry in a thermos? The rule of thumb for success with meal spacing is to allow 5 to 6 hours or more between your first and second meal of the day. Longer food-free periods are fine too. If you can schedule your second meal in the early evening—say 6 or 7pm, this is ideal. If, on the other hand, you don’t get home until later in the evening or you have been invited out for the evening, then the period between meal one and meal two is likely to be longer than 6 hours. That is fine too. EAT STOP FAST It is essential that, as soon as you finish a meal, you stop eating. And, just in case you have a habit of munching through a couple of biscuits or a bowl of chocolate ice cream between dinner and bedtime, now is the time to break this habit. It’s important to have ended your eating for the day at least 3 hours before you climb into bed. You need an absolute minimum of food-free 12 hours during the night before eating the first meal of the next day. How you plan your eating and fasting periods depends on you. Your timings may change a bit from day to day depending on what is happening in your life. That’s OK. Just don’t forget that, to become lean and healthy and stay that way, and to protect yourself from early aging and degenerative conditions, your body needs extended food-free periods day after day. And the longest and most important is at night, while you sleep. START GENTLY Many people are afraid they will not be able to make it from one meal to the next when they are just beginning to explore what condensed eating can do for them. I recommend when you are just learning the practice of meal spacing that you feel free to eat a snack or two between meal one and meal two if you feel you need to. That being said, the sooner you come to adopt fully this food style and make it your very own, the better. I predict that it won’t take long before you will have no trouble remaining food-free between meals. SNACK SUGGESTIONS Half an avocado with 2 oz (50 g) of Cheddar cheese A no-sugar smoothie made with Vital Whey, sweetened with English Toffee Stevia if you like 1 cup of sliced cucumbers with vinaigrette dressing made with extra virgin olive oil 1/2 cup of cottage cheese with 1/4 cup raspberries 4oz (100g) plain cow’s, goat’s or sheep’s yogurt with half a grated apple sweetened with stevia and sprinkled with cinnamon. TAKE YOUR TIME Your body will need some time to adapt itself to this kind of eating—sometimes only a few days and other times two or three weeks. Just be patient and stick with it. Have your healthy snacks between meal one and meal two until you sense that you no longer need them. But right from the beginning, make a commitment to yourself to end completely the convenience carb foods that undermine health, provoke weight gain and predispose all of us to sluggishness and depression. Eat as many of the good fats as you like while eliminating sugars and the carbs that turn into sugar when people eat them. What are good fats? Coconut oil, extra virgin olive oil and butter from grass-fed cows. These can strengthen your body, bring you energy you can rely on, and will never make you fat so long as you avoid the life-force draining carbohydrates which still make up the bulk of most people’s meals. These include breads, pastas, potatoes, bagels, cookies, chips, cakes and the rest. Meanwhile, eat lots of good fats If truth be told, we humans have little need for carbs. When our bodies are fed quality proteins, the good fats, green vegetables and low-sugar fruits, their bodies will quite naturally derive any glucose that they need from these foods. (For more information about this see my book Healthy And Lean For Life, which you can download for free on the homepage of curaromana.com.) By the way, if while your body is adapting to your condensed eating program, you experience light headedness, muscle cramp, fatigue, or grumpiness along the way, make sure you increase the amount of sea salt or Himalayan salt (not ordinary table salt please) that you are using on your foods. LESLIE’S RECIPES Let me now share with you some of my own favorite recipes that are good for any meal spacing program. I hope you enjoy them. When it comes to radiant wellbeing, nothing carries the power of fresh raw foods. Not only are they higher in essential nutrients than their cooked counterparts, the quality of the phytochemicals they contain is the best in the world. Contrary to what a lot of people think, raw fruits and vegetables are easy to digest. Each fruit or vegetable carries within it the exact enzymes necessary for us to digest it fully and efficiently. Bircher Muesli serves 1 This recipe, which is great for either of your meals, calls for an apple. But you can use almost any fruit. Berries work very well. The recipe serves one, but can just as easily be made for twelve. This particular form of muesli is dairy-free. If you prefer to use dairy products, try plain unsweetened cow’s yoghurt, or sheep or goat’s yoghurt if you have a problem with cow’s milk. What You Need 2 tablespoons grated fresh coconut (if you are buying coconut commercially, make sure it contains no sugar) handful of raisins, soaked overnight 1 apple, grated or chopped juice of ½ lemon 3 tablespoons coconut milk or sheep or goat’s yoghurt ¼ teaspoon powdered cinnamon or grated fresh ginger Here’s How Mix together the coconut and raisins and combine this mixture with berries or a grated or chopped apple, lemon juice and the coconut milk or yoghurt. Sprinkle with cinnamon or ginger. Serve immediately. Vanilla Nutmeg Smoothie Serves 1 This meal-in-an-instant is surprisingly filling and the vanilla makes it a warming drink, despite being made with ice! You can make the smoothie with or without the egg. If you do use the egg, make sure it is free-range and organic. Use only the best whey (see recommendations below). Most of what you find out there is junk. Don’t touch it. What You Need 6 ice cubes 200ml clean water 1-2 scoops natural or vanilla-flavored micro-filtered whey protein (see resources) 1 free range, organic egg 1 teaspoon vanilla essence (the real thing, no sugar, preferably organic) a pinch of grated nutmeg stevia to taste Here’s How Put all the ingredients into a blender, but blend for no more than 20 seconds as this can change the nature of the whey protein. Sprinkle a little extra grated nutmeg on top and serve immediately. If you like, you can add 1 tablespoon of flaxseeds to this smoothie for a fiber boost. Warm Bacon and Spinach Salad serves 2 I used to live in Wales. This recipe is based on the great Welsh stalwart—spinach. It’s so often cold in Pembrokeshire, so I made this salad a warm one. What You Need 2 tablespoons extra-virgin olive oil 4 oz (100g) naturally cured bacon, cubed 2 tablespoons raw walnuts, broken into small pieces 2 cloves garlic, crushed 1lb/450g spinach leaves 1 tablespoon rice vinegar 2 tablespoons parmesan cheese, finely grated Maldon sea salt or Himalayan salt and freshly ground pepper to taste Here’s How Heat half of the oil in a heavy pan and add the bacon until golden brown and cooked through. Add the garlic and cook for a minute, then add the walnuts, vinegar and the rest of the oil. Throw in the spinach at the last minute, and toss with the other ingredients in the pan until the spinach has begun to wilt. Serve immediately with the grated parmesan on top. Salmon Delight serves 2 This recipe came from a friend—Belinda Hodson. Salmon is such a delightful fish with a unique and delicate flavor. I love this dish because it is easy to prepare and very tasty. The marinade enhances the natural flavors of the fish and the spring onion really gives it its own special zest. What You Need 2 fillets of salmon juice of 4 medium-sized lemons 2 large spring onions pepper and salt 1 dessertspoon of coconut oil zest of 1 lemon plus 2 lemon wedges parsley (for garnish) Maldon sea salt or Himalayan salt and freshly ground pepper to taste Here’s How Finely chop the spring onions and place in a mixing bowl. Add the lemon juice, pepper and salt and blend. Place the salmon fillets into the marinade (flesh-side down) and leave for 45 minutes. Turn the fillets onto the other side and leave for a further 15 minutes. Heat the coconut oil in a frying pan. Drain the fillets and place in the pan, cooking until tender. Serve with parsley garnish. Crudités It may sound completely mad, but when dipping crudités, it matters what shape you cut your vegetables into. Some vegetables want to be sticks, some want to be sliced diagonally into rounds. They simply taste better. Keep your crudités in the fridge in a bowl of cold water with a squeeze of lemon. Here’s a selection of some fruits and vegetables that make good dippers Sticks carrots turnips courgettes/zucchini green and red peppers Slices cucumber white radish beetroot Jerusalem artichoke kohlrabi apples Whole button mushrooms—stalks left on baby carrots young green beans, topped and tailed cauliflower florets spring onions Wedges tomato chicory small lettuce endive Serve them with a good dip. Here are a couple of my favorites: Curried Avocado Dip This dip is great for crudités. I serve it together with a platter of fresh phyto-nutrient filled vegetables such as endive, bulb fennel, crunchy lettuce, celery, slices of red, green, and yellow capsicum and anything else I happen to have around. What You Need 2 large ripe avocados, peeled and cubed 3 cloves of garlic, chopped 3 tbsp of lemon juice 1 tsp of vegetarian broth powder 1/8 tsp of Cajun seasoning Celtic or Maldon sea salt to taste freshly ground black pepper to taste 1 tsp of mild to medium curry powder 1 tbsp of lemon zest Here’s How Add chunks of avocado plus garlic, lemon juice, broth powder and other seasoning to the food processor— everything except the lemon zest. Blend until creamy and add lemon zest and serve. This recipe makes about 1 cup, which will keep up to 3 days in the fridge. Sesame Miso Dipping Sauce What You Need 125 ml of rice wine vinegar Granulated stevia to taste 1 tbsp miso 2 tbsp of sesame seeds, ground in a coffee grinder or food processor 1 garlic clove, crushed Here’s How Combine all the ingredients. Can be served immediately. Cool Cucumber Dip What You Need 1 small cucumber ¾ cup of yoghurt (cow’s, sheep’s or goat’s) squeeze of lemon or dash of vinegar 1 tbsp minced onion Spoonable stevia to taste 1 clove garlic (optional) fresh mint Celtic or Maldon sea salt to taste freshly ground black pepper Here’s How Peel and grate the cucumber, then drain off any excess extra juice (you can use it as a drink). Mix with the yoghurt, lemon juice or vinegar, onion, stevia and garlic. Finely chop a few mint leaves and add. Season and serve in a dish with sprigs of fresh mint. FOLLOWING YOUR NATURE It may surprise you to learn that the eating pattern which you are aiming to create for yourself is what the human body has been genetically programmed to thrive on for hundreds of thousands of years. It can enable you to eat well and plenty of food without suffering any sense of deprivation or hunger once you get accustomed to it. This is the way our hunter gathering ancestors, whose genes we have inherited, lived. They ate and then fasted, depending on when food was available and when it was not. When you get into eating quality protein foods at mealtime along with plenty of good fats like those in the above recipes, luscious green vegetables and low-sugar fruits day by day, you are likely to find yourself going from strength to strength. Your body gets firmer and leaner. Your health improves as vitality steadily grows. Your mind becomes clearer. You look younger and better than you may have done for years and you feel happier with yourself and your life. Try it and see. USEFUL PRODUCTS: BEST LIQUID STEVIA Wisdom Natural, SweetLeaf, Liquid Stevia, English Toffee Sweet Leaf liquid stevia with all natural flavors is convenient and easy to use. As a supplement, add this nutritious stevia to water, tea, coffee, milk, sparkling water, protein shakes, plain yogurt or anything else you can imagine. It comes in many different flavors including lemon but English Toffee flavor is the best by far. Buy SweetLeaf Stevia BEST MICROFILTERED WHEY Well Wisdom, Vital Whey, Natural Vanilla, 21 oz (600 g) Vital Whey is a delicious, 100% natural nutritional protein supplement. Vital Whey is a proprietary, non-denatured, native whey protein that is produced to maintain the full range of all the fragile immune-modulating and regenerative components naturally present in fresh raw milk. The milk for this product is derived from cows that are grass-fed and graze year-round on natural pastures. Our whey does not contain genetically engineered materials. It is hormone-treatment-free, pesticide-free, chemical-free and undergoes minimal processing. Grass-Fed Year-Round Hormone-Treatment-Free The Finest Biologically-Active Non-Denatured Whey Protein Dietary Supplement Comes in Natural. Vanilla and Cocoa Buy Vital Whey BEST GRANULATED STEVIA Spoonable Stevia by Stevita uses only stevia extract with at least 95% pure glycosides (extremely sweet tasting ingredients of the Stevia herb leaves), and a little erythritol, a crystal granulated naturally produced filler found in fruits, vegetables and grains. It is best for baking and sprinkling Buy Stevita