body care

You know the old saying: “Good things come in small packages.” Well, it’s true. Flower essences are sold in little dark-glass dropper bottles. Open one. You’ll discover that, unlike herbal tinctures or essential oils, the liquid inside—from a chemical point of view—is nothing more than water mixed with a little alcohol. This is the medium in which the vibrational energy of a flower (or a gem) has been preserved. You see, the healing power of a vibrational essence depends not on its chemical constituents, but on the frequencies and energies it carries—the spirit or soul energy of the flowers or gems themselves. ENERGETIC FIELDS Where herbs and essential oils bring about direct biochemical and physiological changes, vibrational essences—rather like homeopathic remedies—influence the body via its energetic fields and electrical pathways. So do acupuncture, pulsed electromagnetic treatments, prayer and the laying on of hands. They can all transmit vibrational life-force energy. Dyed-in-the-wool materialists, still totally unaware of fifth entity physics, are surprised by how profoundly healing such energy treatments can be. Provided the vibrational essence chosen is an appropriate one, its health-enhancing effects are deep and long lasting—sometimes even permanent. Let’s examine flower essences carefully. They are made from living blossoms, harvested at the peak of their vibrational power. They influence our emotional and mental states by changing our body’s own vibrational state as well as altering our consciousness. These changes then filter down to a physical level, where they can do many things: energize, stop erratic eating patterns, clear chronic fear and anxiety and increase self-confidence, to name only a few. They can even—to me most interesting of all—help us align our outer lives and the way we choose live them with the nature of our unique innate essential being. When this happens, not only do we experience natural joy and creativity, we experience a sense of expanding freedom. We find it easier to live life by our own rules. We gain access to our unique authentic power. This helps us become aware of what we feel most passionate about, and empowers us to live an authentic life. VIBRATIONS AND WHOLENESS Flower essence healing is only one aspect of what is now known as vibrational medicine—a form of treatment about which have been hearing more and more as the century 21st century develops. British physician Peter Mansfield, one of its pioneers, describes this rather well in his book Flower Remedies. “Vibrational healing,” Mansfield says, uses “the different energy patterns present in nature to modify the vibrations within living bodies, leading indirectly to changes on the physical plane. This encompasses on the one hand methods which use the vibrations directly—light, sound, magnetism etc.—and on the other, methods which involve the preparation of essences from the source of the vibration, which can be absorbed into the body.” PROOF OF THE PUDDING Psychologists and doctors examining the effects of carefully chosen flower essences report that they are completely safe. They can be remarkably effective in helping patients deal with simple troubles—like insomnia, low energy, and fear of flying—as well as deeper issues. Dr Jeffrey Cram at the Sierra Health Institute in California gave subjects either a flower essence or a placebo and then exposed them to stress-inducing fluorescent lighting for long periods. He found, that unlike the placebo which had little effect, flower essences significantly reduced the muscle tension and erratic brainwave activity associated with stress. Meanwhile, Italian medical researchers who tested the effects of flower essences on patients suffering from depression and anxiety found that a surprising 89 out of 115 anxious, depressed and stressed patients who took part in the experiment were greatly helped by flower essence treatments. MAKE IT SIMPLE One of the best practical descriptions I have come across of how flower essences work, comes from the highly respected American researcher, and flower essences creator, Patricia Kaminski. “Just think about a hologram,” she says. “Each separate part of a holographic picture contains images of the whole. This is how it can be used to recreate a three-dimensional image. So it is with a flower essence. One drop of a flower essence holds within it all the energy characteristics of the flower it was made from.” An essence carries the spirit or soul of the flower in its energetic architecture. It communicates this healing blue-print at a very deep level to the energy fields of a human being using it. VISIONARY DOCTOR The first flower essences were created in the 1920s by a highly respected British immunologist and bacteriologist. Dr Edward Bach had become dissatisfied with the way orthodox medicine so often seemed unable to help patients suffering from both chronic and acute illness. Studying the work of the father of homeopathy, Dr Samuel Hahnemann, Bach discovered that many of his own beliefs about the nature of healing echoed Hahnemann’s findings. Like Hahnemann, Bach insisted that it works best to treat the patient, not the disease. Early in his career, Bach prepared bacterial vaccines then administered them to people homeopathically. The results of his work were widely acclaimed by his peers. They carved out a place of high esteem for him in the medical world. The vaccines he made were widely used—some still are. But Bach was not satisfied. He knew in his heart that there is more to healing than treating symptoms. He was convinced that the most effective healing can only take place at the very deepest levels. Bach knew that mental states like anxiety, worry, unhappiness and fear not only undermine vitality, they compromise the immune system, making us highly susceptible to illness and degeneration. He reasoned that, if he could find methods for clearing such negative states, this might well be a key to preventing and curing both acute and chronic illnesses. No matter what symptoms it presents, Bach insisted that any illness is the result of disharmony deep within. RESTORING HARMONY In 1928, Bach began to explore the possibility that the energy of flowers could do this for human beings. He chose to turn his back on a successful career in London and retreat into the wilderness of Wales in search of ways to help suffering people. Bach fasted, he walked in the hills, he opened his mind and his heart to nature, calling out for her help. His intuitive gifts were greatly expanded by the way he was living and eating and by his having abandoned a sophisticated industrial world for raw simplicity. As he came face to face with one herb and flower after another, he became aware of the vast life-force each carried. He also noticed that the healing energies which each held intensified greatly at just the moment when these plants blossomed. Over the next seven years, he worked with these plants in search of a way of collecting their life-healing energies. Gradually, he was able to identify the unique characteristics of each and to understand the kind of disharmony which they help clear. He formulated a group of 12 now-famous flower remedies known as ‘Twelve Healers’. Later he went on to expand them until finally he ended up with a group of thirty-eight flower essences. They are still today known as the Bach Flower Remedies. HEALING FOR THE MASSES So impressed was Bach by the results he got using these flower essences that he decided to leave behind forever his successful orthodox medical practice to devote himself full-time to their development, as well as to teaching people how to use them. Bach had observed that people were becoming more and more divorced from nature—and therefore from their own essential soul nature as well. He believed that in an industrialized world, flower essences are an effective way to counter the destructive processes that resulted from “desensitization” of people which he saw happening all around him. This was a process which he became certain was central to the development of disease. His flower remedies helped re-establish bonds not only between people and nature, but between a human being’s outer personality and his intrinsic soul nature—his innate essence. Before long, Bach’s beliefs would lead him into serious conflict with the medical establishment—especially his insistence that flower remedies should be available to everyone, not just to trained medical practitioners. LIVE YOUR TRUTH The Bach philosophy is simple. It says that each of us has incarnated on the earth to live out a unique divine purpose—our soul’s destiny, if you like. When we are diverted from doing so, either by our own resistance or by learned thought patterns, trauma, emotional repression, inner conflict, or the influence of others, then our personality is not able to become a free expression of our unique soul energy and we get sick. We become anxious, fearful, irritable and angry, thereby lowering our resistance to disease. In time, depending on our genetically inherited weaknesses, we often end up in pain, ill, and degenerating rapidly. Illness, Bach insisted, has its purposes. It is there to warn us when we are going in the wrong direction—to help make us aware of what needs to be honored in our lives that we may not yet be honoring. To be healed, a harmony between our outer life and our inner purpose needs to be re-established. Flower therapy is a powerful way of doing this. Not only does it release stress and trauma. It can help clear repression of our innate life energy and creativity. Most important of all, it can help us realign ourselves with our essential being as well as with nature herself. When this happens, much illness is healed and many degenerative processes are reversed. FOUR-FOLD WAY To Bach, health is not the absence of illness so much as it is an ability to identify its messages and act on them. This does not mean that we should blame ourselves if we become ill. Doing so would only result in further emotional repression. Instead we need to become aware of whatever emotional discord hides beneath a persistent cold or stomach upset and then be prepared to address it and finally let it go. To Bach, healing is a four-fold process. It asks that we: Recognize that we can overcome all difficulties Realize that illness is an expression of disharmony between our outer life or our personality and our soul Discover the cause of this disharmony Clear the cause of disharmony and strengthen the areas in our lives where the expression of our soul nature has been weak. ALCHEMY OF FLOWERS Bach’s explorations into the healing power of flowers, like the work of Kaminski and other flower essence developers, harks back to the ancient art of the alchemists. According to alchemy, when the four elements—earth, air, fire and water—come together in balance then a fifth substance, a quintessence, is created. This quintessence in turn becomes the healing force for body and soul. Bach collected the dew that gathered on plants in the early morning. This dew, he believed, contained the quintessence he had been looking for. It was a perfect fusion of the four elements. In these sparkling drops, he identified the earth that feeds the plant, the natural air in which it grows, the water element in the dew, and fire from the energy of the sun—on which all life depends for its existence. In his healing work, Bach relied strongly on his intuition when figuring out how to work with these elements in relation to extracting the essential healing body of each flower. For days before he investigated the healing potential of a flower, he would himself welcome into his body the physical and mental symptoms of the condition he was seeking to make a remedy for. Then searching for the right plant, he would place a petal or flower in the palm of his hand or on his tongue, register its effects on mind and his body, and record his findings. Gradually he developed a method for transferring a plant’s healing energy to spring water rather than continuing to collect morning dew. It is simple: You can easily learn to do it yourself. To identify the emotional states that each flower essence helps clear, Bach relied on intuition, as has every natural healer, wise woman and mystic throughout the ages. But being a fine scientist, he also “proved” or tested them out on one person after another until he became clear about their actions and confident of their effectiveness. The best of the flower essences prepared today are made in very much the same way—inspired by intuition, observation, conjecture, folklore, herbal tradition, sometimes even shamanic journeying, where the person expands their consciousness to connect with the spirit of the flower and learn from it. Then, once made, each flower essence is rigorously tested on volunteers and colleagues, the sick and the well, and information about its effects is recorded. DEEPEST HEALING Flower essences have been in existence for almost a century now—ever since the visionary Doctor Bach wandered in the Welsh hills in search of a new way to heal the fundamental underlying cause of all illness—classic splits we all have to deal with sooner or later, between soul purpose and the outer life; between mind and body; between emotions and enforced behavior. It’s at this deepest level of human life that flower essences work their finest magic. They bring greater integration and access to authentic power. They can help us shrug off much of the polluting physical, mental and emotional rubbish that prevents each of us from living out the essential beauty and creativity of our true nature. Bach himself knew that once we heal these splits within, the body’s innate tendency to restore harmony will encourage healing to take place on a physical level as well. That is just how flower essences work. They are gentle yet powerful catalysts. They can not only be used to shift emotional or spiritual patterns which we get stuck in. They can also help us remember at the most fundamental spiritual level who we are, then teach us to allow our unique inner radiance to shine forth. Next week we’ll explore how to connect with the essence of flowers yourself, how to make your own flower essences—it’s simple to do—and all the wonderful ways to make use of them enhancing your wellbeing and enriching your life. See you then...

What is Nature’s most powerful healer? The answer will surprise you: WATER applied to your skin’s surface. Would you consider pouring a stream of cold water over your face to banish fatigue and prevent skin from wrinkling and sagging? Would you walk in ice-cold water up to your knees every morning to increase your vitality and ward off aging? Have jets of cold water directed against your back and legs to help you shed fat? Extraordinary as these practices sound, they are natural methods of treatment with over a century and a half of clinical validation behind them. They are part of one of the most elaborate, effective and well-researched European methods of healing, health enhancement and age-retardation in the world: Kneipp therapy. KNEIPP’S GENIUS Applications of hot and cold water have long been standard treatment for regenerating energy, curing headaches, improving lymphatic function, and even eliminating hangovers after a night of partying. In no small part is this thanks to the pioneering work of Father Sebastian Kneipp, a Bavarian parish priest who strengthened his own less-than-hearty health with water treatments. In 1855, Kneipp was sent to the tiny Bavarian village of Worishofen to supervise a Dominican nunnery. Many of his friends insisted that the church had only sent him there to get him away from his fascination with water-healing, in the belief that it was interfering with his clerical life. There he acted as father-confessor to the nuns, revived the village's stagnant economy, and advised farmers on how to improve their agriculture. But Kneipp’s fascination with health and healing prevailed when later he was made parson of the village. Despite the fact that his days were filled with ecclesiastical duties, he found his time increasingly taken up by a growing number of ailing people who had heard of his ‘miracle cures’, and either didn’t have enough money to pay for medical care, or had been given up as ‘hopeless’ by their physicians. Kneipp treated them with his water techniques. He then taught them to treat themselves, gradually developing a complete system for prevention, cure and rehabilitation based on the theory that a human being is a unity of body and soul, and that whenever this unity is threatened, or whenever the harmony of nature is disturbed, illness ensues. As far back as 1900, Kneipp's water therapy was being practiced all over Europe. Since then, his methods have been researched, applied, refined and adapted to contemporary needs by medical scientists—most of them German—who have established the basis of Kneipp’s water techniques worldwide. AMAZING BENEFITS Still little known in English-speaking countries, Kneipp therapy is practiced in some seventy spas and thousands of hospitals in Europe. Treatments are supervised by physicians highly trained in the various methods it involves, the most important of which is a complex set of water applications which have profound regenerative and protective effects on the body. Far from being some kind of far-out alternative therapy used only by nature freaks and old women, Kneipp hydrotherapy is supported by government health-insurance schemes in Europe, and even subsidized by the state both as a preventative treatment against aging as well as a means of curing and rehabilitating the seriously ill. Kneipp therapy is used in many applications—from affusions, where water in a steady stream is poured over specific parts of your body, to hot and cold compresses—as a treatment for conditions from arthritis, abscesses and heart disease to asthma, diabetes and allergic eczema. All of Kneipp’s methods greatly increase your vitality, can enhance athletic prowess, help you handle stress better, banish insomnia, and counteract a myriad of negative effects connected with the aging process. SECRETS OF HYDROTHERAPY This is the secret of using cold water applications on your body. You need to be warm to begin with, and you must keep warm and dry afterwards. Contact with cold water in these circumstances first causes constriction of the blood vessels, momentarily driving the blood inwards. Then, the moment it is stopped, blood rushes to the surface of the skin, warming it. THE PRINCIPLES Not every water treatment has to be administered by a professional in a clinic or a spa. One of Kneipp's most important principles was that hydrotherapy should be simple enough that any healthy person can benefit from it—as a prophylactic treatment against aging, to improve the condition of the skin, to eliminate stress and to treat minor ailments from a headache to a cold without professional help. Simple at-home water treatments fortify your body against sickness in general, improve circulation and calm frayed nerves. FOR GREAT SKIN An affusion is literally a pouring of running water over a particular area of the body. Affusions stimulate blood supply to the skin, restoring lost tautness and freshness to sagging or faded skin. It is a popular natural treatment in Europe amongst men and women who want to retain (or reform) their youthful good looks. It helps prevent premature aging of the skin, eliminate feelings of fatigue and can even cure a migraine. Here's How Make sure your body is in a well-warmed state to begin with. Then, using a hose with an opening of about ½ inch (it can be a bathroom hand shower with the head removed) turn on the cold water so that a sheet of water is delivered to the skin when the hose is held 2-4 inches from it. (There should be no great pressure of water.) When an affusion is done right, the water flows smoothly and evenly and with no `splashback'. Now, resting your neck on a towel and bending over a sink or the bath, begin by circling your face with the water from just below the temple. Then go back and forth from one side of the face to the other. Guide the stream several times from up to down starting at the left side and working towards the right. End by circling the whole face again. The entire process is done with cold water and should take only a couple of minutes. Pat your face gently to remove excess water and then let it dry completely in the air. TO BOOST VITALITY AND STRENGTHEN IMMUNITY There are several techniques designed to increase vitality and bring protection against illness and age-degeneration. Which you choose depends on your current state of stamina and health. They range from the body wash, which is gentle enough for almost anyone, to the cold Blitzguss, which top athletes and other very fit people favor. The Body Wash This is quite different from the usual cleansing wash you carry out in the bath or shower using a flannel. It involves the uniform spreading of water over your skin with a rough linen cloth. Afterwards you do not dry yourself. Instead get into a warm bed for a few minutes. It helps relax the body while bracing and strengthening it. It also activates natural warmth, eliminating and protecting you from the build-up of toxic substances in the blood and tissues which can cause cellular damage and age-related problems. Here's How Having dipped the linen cloth into cold water, begin on the back of the right hand and sweep upwards over the shoulder then down again on the inside to the thumb. Now turn the cloth over and wash the inside of the hand and arm to the armpit, and finally the back of the palm. Dip the cloth in water again quickly and carry out the same movements on the other arm. Then, quickly dipping the cloth in water again, with half a dozen vertical movements wash over the chest, abdomen and the fronts of legs. Another dip and do the back (or have a friend help here since it is easier). Finish your body wash by quickly rubbing the soles of the feet. The whole procedure (which must be carried out in a warm room) needs to be very quick (only thirty to forty seconds). Then remove excess water from your body's surface, dress warmly and move about, or get into a warm bed for a few minutes. This is a superb way of refreshing yourself after a long day before going out for the evening. WATER TREADING This takes a couple of minutes. In Bad Worishofen there are beautiful pools at the clinics and hotels and even in the woods, where you can take off your shoes and socks and walk barefoot in water every morning, summer and winter, even when there is snow on the ground. If you are lucky enough to live near the sea or by a brook, both are ideal. But you can get the same results at home using a bath filled with cold water. Here's How Dressed warmly, but with your legs and feet naked from the knee down, step into the water and `walk on the spot', lifting first one foot and then another up out of the water. The reaction will be either a pleasant warm feeling flooding the feet or a sharp cold ache, followed by warmth. Begin by treading water for only thirty seconds or so, then work up to a couple of minutes as your system gets stronger and more resilient. Immediately afterwards put on dry warm socks and shoes and move about. (By the way, this is also an excellent treatment for insomniacs when done just before going to bed.) BLITZGUSS A real Blitzguss has to be done by a professional in a special shower using a powerful water-force. But you can get many of its beneficial effects in the shower, particularly if you happen to have a hand-held shower which you can direct on to different parts of your body. This is something I do every morning after exercising. Here's How Take a warm shower until your skin is glowing with the warmth. Turn off the hot water and use only cold, directing it over your face, down your arms and legs, over your trunk and abdomen and down your back. This process should take no more than thirty seconds. Get out of the shower, pat off the excess water and dress warmly. This will leave your skin glowing with warmth, thanks to the reaction against the cold water. Practiced every day or so, it will also strengthen your immune system, not only against age-degeneration but also against colds, flu and other illnesses. Blitzguss greatly increases vitality. This is a favorite of top athletes in Germany. It is also my favorite of all the prophylactic treatments with water—and I am a long way from being a top athlete. But I had to work up to it in the beginning by starting with the body wash and with water treading (which I still do when I feel tired but unable to sleep). It’s best not to use Blitzguss until you are already quite strong. DE-STRESS FOR BETTER SLEEP The next two techniques are particularly good if you feel stressed or you tend to wrestle with insomnia at the end of the day. Wet Socks A favourite of Kneipp himself, this is an easy way to apply a foot compress. It is extraordinarily relaxing. Here's How Wet a pair of cotton socks in cold water and wring them out so that they are no longer dripping. Put them on and then cover them with a pair of dry woolen socks, then get into bed. Leave the socks on for at least half an hour, although it doesn't matter if they stay on all night should you fall asleep. Once you begin to experience some of the extraordinary benefits from these simple treatments, you may find you want to explore some of the other natural therapies which are also carriers of vital information for health and ageless aging. They include air baths, saunas and Turkish baths, herbal treatments using the adaptogens and dry skin-brushing. Not only can each one of them leave you feeling vibrantly well and looking good, together with good nutrition, exercise and relaxation, they are some of the means by which your body/mind/spirit can restore balance and help keep you well, youthful and vital, long after those around you have succumbed to the ravages of time.

To understand cellulite it is important to understand how your flesh is structured. Let's look at the deeper layers first. They are known as subcutaneous tissues. In your thighs, these are made up of three layers of fat with two planes of connective tissue and ground substance in between. This brings us to one of the interesting things about cellulite: It is almost always a female complaint. With a very few remarkable exceptions, men simply do not get it. In part this is hormonal. A woman's body is rich in female hormones such as oestrogen, which encourage the laying down of fat. (For years farmers injected oestrogen-like substances in cattle and chickens to fatten them rapidly for market.) This is also why cellulite tends first to appear during times of intense hormonal change such as puberty, pregnancy or when she goes onto a birth control pill. In part, however, cellulite is a woman's condition because the basic construction of subcutaneous tissue of the thigh differs in men and women. In women, the topmost subcutaneous layer is made up of what are termed large 'standing fat-cell chambers', which are separated by radial and arching dividing walls of connective tissue attached to the overlying tissue of the dermis or true skin. The uppermost part of the subcutaneous tissue of men is different. It is thinner, and there is a network of crisscrossing connective tissue walls which makes it harder for a man's body to lay down large fat cells and to trap stored wastes and water in the tissues. Also the corium - the connective tissue structure between the true skin and the deeper layers or hypodermis - is thicker in men than in women. You can check on these differences yourself by carrying out a 'pinch test'. It is only pinching the thighs of women that results in the 'mattress phenomenon' with its pitting, bulging and deformation of skin. Pinch the thighs of most men and you will get gentle skin folds or furrows, completely without bulges or pits. beware the ravages of time Age-related changes in women also encourage the build up of cellulite. For instance, as women get older, their skin gets progressively looser and thinner. This encourages the migration of fat cells into this layer. The connective tissue walls between the chambers of fat cells also get thinner allowing the fat-cell chambers to enlarge - a condition known as hypertrophy. This progressive thinning of connective tissue structures is another major factor in the development of cellulite and creates the granular texture and buckshot feel of much cellulite-riddled flesh. An examination of cellulite tissue under the microscope also reveals that a number of histological changes have taken place. They include a distension of the lymphatic vessels of the upper skin, for instance, and a decrease in the number of elastic fibers. The circulation of blood, too, has been slowed, and the connective fibers have undergone a sclerotic hardening, so that the fluids and the wastes they contain become trapped in an unpleasant network which pinches nerve endings (hence the pain in well developed cellulite) and create stasis in the tissue - rather like a polluted swamp - where energy exchange is reduced. The whole area takes on a deadened quality - a sure sign of poor body ecology.

Last week we looked at intermittent fasting for clearing cellulite deposits and keeping them away. It’s an enormously valuable tool. But the important first step for creating a cellulite-free body is to clear as much of the tissue sludge that creates it as quickly as possible. How? By using the most powerful natural detox protocol I have ever found, for 2 or 3 days. Then, in CELLULITE PART 3 next week, I’m keen to share with you how to go about creating in your own life an on-going intermittent fasting food style which helps make peau d’orange a thing of the past while rejuvenating you—mentally, emotionally and spiritually. IMPORTANT TO REMEMBER Cellulite is always a manifestation of the wrong kind of lifestyle for health and beauty: eating wrongly (or too much), living under prolonged stress, hormonal imbalances, being exposed to too many pollutants, and all the other things that we often assume we can get away with, but never really do. Also, cellulite exists—whether or not one wishes to call it cellulite or something else—despite the fact that the majority of adamant medical voices loudly deny its existence. It is real enough for the woman who, in spite of being lean and well, reaches down and pinches her thigh only to find it puckers, ripples, and looks like the skin of an orange. Cellulite differs from normal fat in three ways: It doesn't disappear just because you slim down and exercise regularly as ordinary fat does. Cellulite areas hold different kinds of fat than ordinary fat tissue. Radioisotopic examinations show that, while the components of ordinary fatty tissue change every eight days, gel-like cellulite remains almost stagnant. CLEAR THE SLUDGE Quite simply, cellulite is a pollution problem. It is the result of a build-up of wastes settle in specific areas of a woman’s body. Where distortions in female hormones are present, we tend to collect cellulite deposits as part of our secondary sex characteristics—on our thighs, hips, buttocks and so forth. Cellulite areas not only contain fat. When you examine a layer of cellulite under a microscope, you find that the fat imbued with water and wastes is held there by a fine network of hard fibrous adhesions. Settling in the subcutaneous (subsurface) layer just beneath the skin, cellulite areas have been surrounded by a cushion-like network of connective tissue known as septa. When the septa tighten down on fat cells present in the area or when fat cells push upwards this forms adhesions—a kind of sclerosis of the connective tissues, which get worse with the passage of time. You can liken it to an overstuffed cushion which, with wear and tear, bursts out above the structural support, tightening down even more on the support. All of this leads back to an impaired lymphatic system. When blood and lymph flow in the body becomes restricted as a result of sludge stored in the body, septa fibers continue to thicken while cellulite deposits in the subcutaneous layers of the skin get worse. It’s time to begin the process of clearing this sludge. It’s time to activate the body’s ability to deliver fresh nutrient-rich blood to skin, and restore good lymph flow so it carries away wastes and toxins from the tissues. THE AMAZING ROHSÄFTE-KUR In my opinion, the best contribution German nature-cure experts ever devised for this is called Rohsäfte-Kur. It’s a protocol you can also use when you find yourself feeling "dead" because of too much stress, too little sleep, or fatigue. It is also the best way to begin clearing cellulite. What is it? It’s a raw juice fast, in many ways superior to a water fast. On it you drink plenty of freshly made raw fruit and vegetable juices. These raw juice meals have remarkable properties, in no small part thanks to the living enzymes they contain in high concentration. The program can make you feel super-alive—mentally clear and sparklingly aware of the world around you. A Rohsäfte-Kur as short as two or three days can make a woman look years younger. It is the best way I have ever found to begin eliminating tissue sludge quickly. Of course you must consult a professional practitioner before beginning—especially if you are on any pharmaceutical drugs. You should not stay on it for more than two or three days unless you are under proper supervision. All that being said, we’re ready to get the ball rolling. In addition to their enzyme content, raw juices made from organic fruits and vegetables are rich in vitamins, minerals, and trace elements to help bring biochemical balance to the cells of skin and muscles, since on your Rohsäfte-Kur the assimilation of these nutrients becomes almost total. To do a Rohsäfte-Kur properly, you need a juice extractor—an excellent investment for long-lasting health and beauty. Some juicers have attachments so they can be used as a blender and shredder for vegetables, although I prefer dedicated juice extractors—either centrifugal or masticating juicers—which are slower speed but reduce oxidation. HERE’S HOW The day before you begin, eat lightly. Have some low glycemic fruit such as berries for breakfast and a salad for lunch and dinner, perhaps with a little cottage cheese or some yoghurt. This helps prepare your body for the juice fast. You can also take a mild laxative the night before if you wish. FIRST THING IN THE MORNING: A tisane: take a cup of herb or flower tea such as Maté, peppermint, camomile, nettle, rose-hip or solidago— goldenrod—which is particularly good, but often hard to come by, for eliminating excess water from the tissues if you tend to retain it. BREAKFAST Prepare a 250ml glass of organic fresh fruit juice chosen from berries such as strawberries, raspberries, blueberries, apples or pears. Dilute this with enough clean filtered water to make two glasses. Sip slowly until you've drunk both glasses. MID-MORNING Drink a glass of herb tea or homemade vegetable broth if desired. Here is my favorite recipe: Leslie’s Home-made organic vegetable bouillon or vegetable broth. You can use green vegetables to make your own, such as broccoli, cabbage, cauliflower, bean sprouts, asparagus, mustard greens, spinach, watercress, ginger, garlic. Bring to the boil and simmer for 15 minutes. Season with herbs and sea salt as desired then store in the fridge, reheating as needed. This is a good drink if you're feeling weak or headachy when your body begins the natural process of cleansing itself after years of following the inaccurate advice we have all been given. LUNCH A 250ml of fresh vegetable juice made from organic vegetables such as carrot, celery, spinach, kale or cucumber, or a mixture of these. Again dilute with half clean water to make two glasses and drunk slowly. MID-AFTERNOON Another herb tea or homemade organic vegetable bouillon as desired. DINNER Same as lunch. BEFORE BED If you are hungry, take a few raisins (not more than a dozen) chew each one slowly, and another tisane, or glass of spring water if you prefer. OVERVIEW In other words, throughout the day you will be drinking between one and a half and three pints of juice, teas or homemade vegetable broth, depending on how much you feel you want. The reason that half of the juices are vegetable and half of them fruit is that fruits are the natural cleansers of the system and the vegetables are the revitalizers. As with any true fast, if you experience feelings of discomfort such as headache (a sign that you are quickly eliminating wastes), take whatever pain killers you feel you need and tuck yourself away in a dark room to rest until it passes. If you take a lukewarm bath (not hot) in the evening; this will help you to sleep well. It is important that all the juices you drink be freshly made and drunk right away. If they are allowed to stand in a room for a few minutes they oxidize and lose much of their therapeutic and nutritional value. When you choose your vegetables and fruit, make sure they are fresh and carefully washed in running water. You can mix juices in delightful ways, and as a final addition, try a teaspoonful of fresh lemon juice or fresh cream added to each glass. Fresh finely minced herbs such as basil or chives sprinkled in also add something special. GREAT HERB TEAS Here are a few herb teas that are particularly good for helping to clear cellulite, either because of their blood purifying capabilities or because they are natural diuretics and encourage the elimination of excess water from the tissues. Maté Tea is a tonic for the kidneys, a tension soother, and is so satisfying to drink that you feel less inclined to eat. It is nice taken plain or with a squeeze of lemon in it. Solidago Tea (wild goldenrod) is an excellent natural diuretic and a mild stimulant. It is a favorite for spring-cleaning the system at the Bircher-Benner Clinic in Zurich but it can be hard to find these days. Nettle Tea is another diuretic and tonic, excellent for the lymphatic system. It doesn't taste as nice as solidago, so needs to be sweetened with a little stevia. COMING NEXT WEEK Next week, we will not only look specifically at how, after carrying out a Rohsäfte-Kur, you can create for yourself a simple, doable way of spacing meals that can help clearing cellulite long-term and keep it away. We will also expose as yet little-known nutritional mistakes most everybody makes which need to be corrected—not only for keeping cellulite at bay, but for protecting you from early aging and all those degenerative diseases which now plague the Western world. See you then... I have also included some great tea's to try below: The Tao of Tea, 100% Organic Famous South American Herb, Roasted Maté Maté (Ilex Paraguariensis) is an evergreen plant of the holly family (Aquifoliaceae). Although the plant does produce small flowers and fruit, only the distinctive oval shaped leaves and stems are plucked for processing. Toasty, smooth and full-bodied with light cacao taste. Will provide at least 3-4 infusions. Maté contains vitamins (A, B1, B2, C and E), mineral salts, 15 amino acids and high levels of antioxidants. Its chemical constituents also include alkaloids (such as caffeine). Maté is known to help cope with stress and is beneficial for the nervous and immune systems. Order The Tao of Tea: Roasted Maté from iherb Traditional Medicinals, Organic Nettle Leaf Herbal Tea, Caffeine Free Nettle plants grow in the wild throughout much of Europe and North America and are now also grown on farms. Fresh pressed juice of the herb, and tinctures or tea infusions of the dried leaves are commonly used in Europe. Organic Nettle Leaf has a pleasantly refreshing and slightly bitter taste. For maximum benefit, herbal tea must be properly prepared. Pour 8 oz. freshly boiled water over 1-2 tea bags in a cup. Cover cup and steep 10 minutes. These steps directly influence the amount of beneficial components that will end up in your teacup! Gently squeeze the tea bag to release the remaining extract. Drink 3-4 cups daily. Order Organic Nettle Leaf Herbal Tea from iherb BEST LIQUID STEVIA Wisdom Natural, SweetLeaf, Liquid Stevia, English Toffee Sweet Leaf liquid stevia with all natural flavors is convenient and easy to use. As a supplement, add this nutritious stevia to water, tea, coffee, milk, sparkling water, protein shakes, plain yogurt or anything else you can imagine. It comes in many different flavors including lemon but English Toffee flavor is the best by far. Order SweetLeaf Liquid Stevia from iherb ORDERING FROM IHERB.COM: If you decide to order any products from Iherb.com, you will automatically receive $5 or $10 off your first order. Their products are the cheapest and best in the world…I use them for everything no matter where I am. Get it sent to you via DHL. It will be with you in three to four working days… iHerb.com ship all over the world very cheaply. IMPORTANT - Do not be fooled by the artificially made Stevia products such as Truvia and Purevia. These products are not the natural Stevia plant. To learn more read my post here called beware of Truvia. Click here To View Part 3 – Cellulite: How To Live Cellulite Free

Corrupt information about sugar from advertisers, multinational food corporations and mainstream media abounds. Meanwhile, an unsuspecting public often swallows what they’re told, hook line and sinker. For the sake of your health, you need to become ever more savvy about which products you can feel good about buying and which to avoid completely. Bear with me. I’ll lay out the bare bones of what you need to be aware of as you wend your way around the continually expanding selection of sugar-related products deceptively disguised as “good for you.” SWEET TRUTHS Sugar purveyors have got away with murder. Along with governments who have been supposed to guide us on what to eat to stay healthy, they have for decades wrongly told us that eating fats is dangerous for our health. Multinational food and drink manufacturers cunningly decided to replace fats in the convenience foods they sell with sugar to make their wares more palatable. The vast majority of shoppers, consciously attempting to follow “official” advice, wholeheartedly embraced all the sugar-filled packaged foods they were offered. Many shoppers are now waking up to how dangerous sugar is to their health and their life. But we have a long way to go. Sugar is the most damaging of all the carbohydrates. Ordinary table sugar consists of 50% glucose and 50% fructose. The glucose part gets digested in your stomach. Then it enters your bloodstream, where it makes your blood sugar rise. This triggers insulin release—a major cause of the development of insulin resistance. The other 50% component of table sugar—fructose—acts differently in your body. It does not affect your blood sugar, and we do not yet know for sure what part fructose may play in the release of insulin. So we are still being taught that eating and drinking fructose fine. This makes fructose healthy, right? Wrong! WHAT YOU NEED TO KNOW When you eat a piece of fruit—say, an apple—the fruit sugar it contains comes wrapped up in natural fiber including pectin, a soluble fiber which helps your body eliminate heavy metals from your system. It can take you 10 minutes or so to munch your way through an apple. It takes even more time for your body to break down the fiber and absorb it. This means that the fructose in the apple you eat is released relatively slowly. As a consequence, its fructose can be processed a little at a time by the liver, which is the organ that handles fructose. However, when you drink a nice big glass of apple juice or a soda (which contains 10 times more fructose than an apple) it can take as few as 10 seconds for you to swallow it all. Then your liver gets bombarded with a very dangerous form of fructose known as high-fructose corn syrup (HFCS). An excellent article published in the prestigious journal Nature, “The Toxic Truth About Sugar,” points out that the consumption of the fructose in high-fructose corn syrup has increased one hundred fold since 1970. “We’re being poisoned to death,” says Robert Lustig, MD. “That’s a very strong statement, but I think we can back it up with very clear scientific evidence.” Lustig and his colleagues suggest that sugar be regulated in the same way alcohol is regulated. The human body, especially the liver, never evolved to handle the kind of fructose load that it is now getting. What does it do? It responds by turning much of the fructose you take in into fat deposits. It also makes you highly prone to cancer, Alzheimer's disease, heart disease, hypertension, dementia and type 2 diabetes. SUGAR INFESTATION In the 19th century, we ate between 10 and 20 pounds of sugar per person per year. Today, each of us consumes between 150 and 200 pounds of it a year—much of it hidden in convenience foods, fruit juices and sodas. Because sugar, added to so many processed foods, is everywhere, it is virtually unavoidable. Millions of poorly informed people continue to consume 500 calories or more every day in added sugar alone. What few people yet know is that sugar acts upon the same areas of your brain as alcohol, cocaine and cigarettes do, creating cravings, unnatural hunger and an addiction for yet more sugar. The excessive amount of “stealth” sugar in processed foods has become the backbone that supports the profitable disease care business worth billions. Chronic high blood sugar and insulin don’t just make you fat and predispose you to chronic diseases, they age you. Sugar also undermines the integrity of your skin. When you eat a diet full of non-vegetable carbohydrates—grains, cereals and sugars of any kind—your body gets busy fabricating wrinkles, sags, a puffy face and a lackluster complexion. And, as a result of the chronic high blood sugar and insulin resistance which develops over time, you can end up without the energy to do anything to change it. HEALTH DESTROYERS High-fructose corn syrup (HFCS) is something food and drink manufacturers have used in ever-increasing quantities since 1978. It was originally a worthless by-product of the corn industry. That is, until someone had the bright idea of turning it into syrup and pouring it into sodas, cakes, breads, cookies, ready meals, even smoked meats and fish—you name it. Nowadays you can find HFCS just about everywhere in packaged foods and drinks—juices, sodas and fruity yoghurts, luncheon meats, even in smoked fish. Foods that most people still believe to be “healthy” are now riddled with this cheap, dangerous stuff. Not surprisingly, HFCS is ultra-sweet—55% fructose and 45% glucose. Because nothing raises blood sugar levels and triggers insulin release more quickly than sugar in its many forms, eating anything full of sugar gives you an immediate ‘high’. Then, it can just as quickly bring you down, leaving you craving something else sweet to keep going. Want to do one thing which can dramatically improve your health, your weight and your good looks? Just stop eating sugar, including fructose, in any form, as well as any foods or drinks that contain it. Beware of what you buy because it is often not even listed as an ingredient on labels. HOW TO CUT YOUR SUGAR INTAKE It’s easy. Change your way of eating from a diet of packaged convenience foods to pesticide-free, whole organic foods that are unprocessed. Never use canned fruits in recipes that need sweetening. Instead go for fresh, low glycemic fruits or top quality stevias. Use organic seasonings to create great flavors for your dishes. Most often, the sugar content of a food has been deliberately hidden by food manufacturers by giving it a name that shoppers will not recognize. Given the dangers implicit in using sweeteners, it’s equally important to be cautious when looking for alternatives to sugar itself. These fall into three main categories: Artificial sweeteners—which you want to avoid like the plague. Sugar alcohols. Natural sweeteners. All artificial sweeteners are harmful, each in its own way. These include aspartame—the worst of the lot. You’ll find it in Equal and NutriSweet; sucralose, which you’ll find in in Splenda; saccharine, which you’ll find in Sweet and Low, as well as many other artificial sweeteners by different names. There is much evidence to back up how dangerous these are. Avoid all of them if you care about your health. Sugar Alcohols with “ol” in their name such as xylitol, sorbitol, maltitol, mannitol, glycerol and lactitol can spike blood sugar but beware. Just because some product label says “sugar-free” this is not necessarily the truth, nor can you be sure it is calorie-free or low-sugar. Probably safest of them is xylitol, but only if you use it occasionally and very sparingly. (By the way, it is deadly for cats and dogs.) “Natural Sweetener” does not necessarily mean natural. Agave Syrup and Agave Nectar can be even worse than HFCS. It’s a misnomer to refer to them as “natural”, despite the advertising hype that has most of the world still believing they are. Higher than any other sweetener on the market, Agave has virtually no nutritional value. As for honey, which has become seriously distorted as a result of the hideous damage being done to bee colonies, it too is to be avoided unless you happen to gather it from your own hives. The Safest Choices: Stevia is an exotic herb which grows in subtropical areas of South America. This plant has been used to sweeten herbal drinks since pre-Columbian times. It’s a godsend for enhancing health and reducing your sugar intake. It’s great for sweetening drinks and baking dishes. But make sure you use only the best. All sorts of so-called stevias such as Truvia and Purevia continue to be promoted by multinational corporations. They call themselves “all-natural sweeteners”. In reality, they have been manufactured only from “certain active ingredients” in the stevia plant, not from the whole plant. As a result, they are distortions of the real thing. Don’t use them. Another good natural sweetener is Lo Han Guo, which comes from a Chinese fruit. It too is good, but more expensive than stevia. Spoonable Stevia By Stevita: Spoonable Stevia by Stevita uses only stevia extract with at least 95% pure glycosides (extremely sweet tasting ingredients of the Stevia herb leaves), and a little erythritol, a crystal granulated naturally produced filler found in fruits, vegetables and grains. It is best for baking and sprinkling. Order Spoonable Stevia By Stevita from iherb ENGLISH TOFFEE STEVIA: Wisdom Natural, SweetLeaf, Liquid Stevia, English Toffee Sweet Leaf liquid stevia with all natural flavors is convenient and easy to use. As a supplement, add this nutritious stevia to water, tea, coffee, milk, sparkling water, protein shakes, plain yogurt or anything else you can imagine. It comes in many different flavors including lemon but English Toffee flavor is the best by far. Order English Toffee Stevia from iherb

Skin-brushing is an old and well-proven European technique for getting rid of toxic wastes from the body: both because it stimulates lymphatic drainage and because it increases the quantity of waste which is eliminated directly through the surface of the skin - a staggering one third of our wastes can be eliminated this way. I first learned the technique more than fifteen years ago. It was taught to me by a West Country physician named Phillip Kilsby who used it in conjunction with a high-raw diet as part of a program for healing many kinds of illness - from migraine and arthritis to high blood pressure and depression. When he first told me how effective it was in eliminating wastes and toxins from the body I did not believe him. He suggested a little experiment by which I could prove to myself just how effective it was at eliminating rubbish through the surface of the skin. He said, `Take a washcloth or flannel and wet it then wring it out well. Now brush your skin dry using the directions below. When you have finished rub the flannel over the surface you have brushed all over just once. Then hang the flannel up and don't use it again until tomorrow when you perform exactly the same routine. After three or four days smell the flannel.' That was all the proof needed! I use skin-brushing regularly, year round, several times a week. Many of the natural techniques for detoxifying the body are more effective if your body is not allowed to become accustomed to them by doing them every day. Skin brushing can be done steadily for three weeks with a week's break before resuming it again. After even a week of skin-brushing you will also notice an improvement in the look and feel of your skin. After a few weeks it even seems to improve muscle tone although I have never been able to figure out why this should happen. here's how You will need a natural vegetable-bristle brush (the long-handled kind is best) but a hemp glove will also do. Such brushes and gloves can be found in most health-food shops or good chemists. The brush should be kept dry. It is best to brush first thing in the morning before you shower. Brush the entire skin surface, except for your face. Begin with your feet, including the soles, then move up your legs, front and back, with firm sweeping strokes. Brush from your hands up your arms and across your shoulders, then brush your back and buttocks. On your front, brush a little more gently—your neck, chest and abdomen. In the abdominal area use a clockwise circular motion. To begin with brush fairly gently, increasing the firmness of the strokes as your body becomes more accustomed to it. After brushing take a shower. If you are brave you can alternate with warm and cold water (always beginning with warm and ending with cold). This is an excellent way of getting the circulation going and speeding up elimination.

All over the world, people are getting sicker by the year, while food manufacturers, government bodies, and the mainstream medical profession keep telling us to eat more low-fat-high-carb foods and plenty of unsaturated golden oils. They warn us to stay away from all the “dangerous” saturated fats and oils. So we go on buying convenience foods riddled with carbs and sugars, believing that we are doing the right thing to protect from heart disease, cancer, diabetes, and mounting degenerative diseases that plague the Western World. Well, my friend, such advice from the powers-that-be is not just untrue—it is positively dangerous. To stay healthy, protect yourself from obesity, degenerative conditions, and early aging, it’s important that you avoid starchy carbs, hidden sugars, and all highly processed unsaturated oils. We have been indoctrinated with an irrational fear of fat because of inaccurate research carried out way back in the 1960s when absurd assumptions became turned into quasi-religious non-sense dogma. Since then, instead of protecting us from heart disease, obesity, and other degenerative conditions, what we’ve been told has made us highly susceptible to all these diseases. It’s time to get savvy about the fats—to learn which fats are life-destroying and which are health-enhancing and to change the way you eat. Here’s the truth: Polyunsaturated fats and oils turn rancid when heated. They turn into a health-destroying source of free radicals that do your body great harm. They attack cells and damage DNA. Recent, reliable scientific studies show a definite connection between consumption of these polyunsaturated oils and the development of cancer, as well as heart disease and many other illnesses. Here’s the gen: avoid these oils at all cost: Safflower, Corn, Sunflower, Soybean and Cottonseed. They are badly processed, and are often full of dangerous chemicals. As far as canola oil is concerned—commonly used in the manufacture of convenience foods—it turns rancid quickly and is associated with the development of fibrotic heart lesions. The oils and fats you want to eat to look after your health and to stay lean are these: butter from grass-fed animals, and tropical oils such as coconut oil. Coconut oil is great for cooking. Extra-virgin olive oil is ideal for salad dressings. These are quality fats which, eaten on their own, or together with protein but without an abundance of starchy carbohydrates and sugar alleviate hunger and act as a great source of energy throughout the day. Eating too little of these good fats can lead to an experience of sitting down to a meal and, no matter how much you eat, still craving more food at the end of it. These natural fats let you know when your body is satisfied. They also help balance your hormones while significantly enhancing how you look and feel. Low-fat foods fill our supermarket shelves, attracting ignorant consumers trying to be good and eat what they’ve been told to eat. Manufactured convenience foods have become a roaring financial success story for food manufacturers. So people eat low-fat foods, believing that these are good for them, without realizing that manufacturers, in preparing low-fat menus, have replaced fat with sugar in their wares. We have been told the false notion that all saturated fats are dangerous. Back to the good oils: Olive oil is a monounsaturated fat and one of the safest vegetable oils you can use. It is well suited to dressings and can be heated, but only to moderate temperatures. Make sure that the Extra Virgin Olive Oil you buy is cloudy (not filtered) and a golden-yellow color. Coconut oil is your safest, healthiest choice for cooking since it remains stable, even at high temperatures. It also boasts antiviral and antibacterial properties. The other good, and often forgotten, saturated fat is butter but only from cows who have been grazed on green grass for at least part of their life. Here’s the good news: Natural fats eaten on their own or together with protein, without a lot of carbohydrates and sugar, will not cause the laying down of fat on your body. Neither will they create insulin resistance, as polyunsaturated oils, grain and cereal-based carbohydrates and sugars can. This is the most difficult truth for most people to grasp when we have been schooled for more than half a century in inaccurate and dangerous high-carbs-low-fat approaches to weight loss and protection from illness and obesity. Yet, when it comes to becoming radiantly well and staying that way, you need to grasp this truth and put it into practice. One more thing: Be sure to take a top quality Omega 3 supplement each day. (See below for my recommendation.) And from this moment on, eat GOOD FATS and thrive. You’ll love it. Life Extension, Super Omega-3, EPA/DHA With Sesame Lignans & Olive Fruit Extract, 240 Softgels The body needs fatty acids to survive and is able to make all but two of them: linoleic acid (LA), in the omega-6 family, and alpha-linolenic acid (ALA) in the omega-3 family. These two fatty acids must be supplied by the diet and are therefore considered essential fatty acids (EFAs). Omega-3 fatty acids, found in coldwater fish (and fish oil), perilla and flaxseed oils, are essential elements of a healthy diet. Omega-3 oils contain eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which are usually lacking in the typical Western diet, which is filled with foods containing high amounts of omega-6 fats. EPA and DHA can be synthesized in the body from ALA, but EPA and DHA synthesis may be insufficient under certain conditions and for most people that consume Western diets. Order Life Extension, Super Omega-3 from iherb Carlson Labs, Super Omega·3 Gems, Fish Oil Concentrate, 1000 mg, 250 Soft Gels Medical Scientists Internationally are encouraging people to eat more fish. Fish body oil is the only major source of the polyunsaturated Omega-3's EPA and DHA. For those individuals who do not eat an oily fish diet, Carlson offers Omega-3's in easy-to-swallow soft gelatin capsules. Carlson Super Omega-3 Gems soft gels contain 1000 mg (1 gram) of a special concentrate of fish body oils from deep, cold water fish which are especially rich in the important Omega-3's EPA and DHA. Order Carlson Labs, Super Omega·3 Gems from iherb

A search for intermittent fasting on Google turns up more than 4 million results. PubMed lists almost 500 research articles on the subject. Great stuff. And, in the midst of all the kerfuffle, websites and books keep popping up riddled with conflicting information and advice. Some of it is useful. Too much of it is just plain confusing for someone seriously wanting to put this eating style into practice. As a result, many people dive into this way of eating with great enthusiasm only to discover that it turns out to be very tough for them to sustain it for more than a week or two, no matter how much they grit their teeth and keep trying. Whether you call this much talked about eating style meal spacing, intermittent fasting or some other name, it is by no means new having been practiced in one form or another for a century or more by those in the know about the gifts it can bring. A T W Simeons, the original creator of Cura Romana, wove it skilfully into meal planning during the rapid weight loss portion of his protocol. On Leslie Kenton’s Cura Romana, meal spacing/intermittent fasting is incorporated both into the Essential Spray+Food Plan part of the experience and Consolidation. Participants learn as a matter of course how, if they wish, they can structure this food style into their way of eating for a lifetime of lasting weight control, high level health, and protection from the degenerative diseases now plaguing our planet. BACK TO THE FUTURE Since Cura Romana is a holistic, science-based no-hunger protocol which brings balance to the control centers of the brain, eliminating food cravings and unnatural hunger, the process of integrating meal spacing into a participant’s life is simple. In fact, it takes place almost automatically thanks to the profound shifts in biochemistry which the program brings about quite naturally. Sadly, this is not case with a lot of people who, on their own and without the benefits of Essential Spray+Food Plan want to initiate meal spacing/intermittent fasting into their life. Many write to me saying that they struggle hard when trying to eat two meals a day without snacks. Some make the mistake of attempting to do this while continuing to eat all the wrong kind of foods. Others report that they fail, no matter what they do. Then, full of disappointment and self-criticism they revert to the ways they were eating before. I passionately believe that the benefits of this eating style need to be available to everyone. What is missing in so much written and talked about is practical information about how to approach meal spacing/intermittent fasting so you can gently ease yourself into it and become familiar by experimenting with an introductory plan. This will make you free to make a choice as to whether or not you want to make it a permanent part of your life. LET’S GET PRACTICAL There are some important questions which need to be answered before you even begin: What’s the best way to approach meal spacing/intermittent fasting? What kind of foods do you need to eat to reap its benefits and which foods should you avoid? What benefits can it bring? And, most important of all, how do you go about gracefully easing yourself into such a dramatically different way of eating than what you have been used to? First here are some important things to get straight: Dieting with calorie restriction—eating less and exercising more—is forever doomed to fail. It just doesn’t work at all for lasting weight loss. The success of meal spacing/intermittent fasting in no way demands that you count calories. The notion of calories-in-calories out is nonsense. So is the belief that you need to eat three meals a day. This has been foisted upon us for generations. It is wrong as is the idea that we need to eat regular snacks. The truth is that your body needs regular periods free of meals and snacks for health and lasting leanness. This need is implicit in our genetic inheritance. As such it is to be honored. Eating too often, which most people do, forces the body to keep up with on-going levels of glucose that are continually shunted into the blood. This creates a relentless inflammatory load which in turn leads to degenerative conditions including obesity, type 2 diabetes, heart disease, metabolic syndrome, and destructive distortions to blood lipids. It also forces your body to age rapidly. Even short periods of fasting daily—from 12 to 18 hours—help keep insulin spikes down, while increasing insulin sensitivity. Metabolic processes gradually begin to normalize, reducing dangerously high blood glucose levels at the same time. For meal spacing/intermittent fasting to work for you—for them to help keep you healthy and lean for life—you must completely avoid convenience foods. They are filled with artificial sweeteners, colorings, flavoring, and hidden GMO components. Eat only real food—fresh green vegetables, wholesome proteins such as eggs, fish, and meat, plenty of good fats such as organic coconut oil, extra virgin olive oil and butter from cows that have been pasture grazed. WHEN TO EAT When it comes to exploring meal spacing/intermittent fasting, success on every level depends on your creating an eating lifestyle that works for you. By the way, when you begin to space your meals wisely day after day this directs the protein hormone insulin—which plays a central role in healthy metabolism by removing potentially toxic excess glucose from the blood—to direct the blood glucose into the liver and muscles where it can be turned into energy, rather than laying it down as fat deposits. Most people leave out breakfast altogether. They choose to eat two meals a day, spacing them so that they allow at least 5 to 6 hours after their first meal, say brunch or lunch, before eating their second. No snacks are allowed. Doing this enables the body to increase its levels of an important peptide hormone—Human Growth Hormone (HGH)—produced by the pituitary gland. Bit by bit it brings gifts such as helping to reduce body fat, increasing muscle mass and enhancing bone density. Of course, this takes time to develop so be patient. The second meal of the day becomes an early dinner, after which they begin their longest period of fasting which lasts through the night. It needs to be a minimum of 12 hours but many people find that once they have got used to their new eating lifestyle, they want to extend their night fast to as long as 17 hours. No snacking, of course. Provided they are eating the right kind of foods, once they establish for themselves the best pattern of meal spacing to suit their lifestyle, they find themselves feeling vital and not hungry between meals. They are also delighted to be looking and feeling better than they would ever have thought possible before starting to eat this way. WHAT FOODS TO EAT Here are foods to choose any meal spacing/intermittent fasting eating style: A good supply of wholesome natural fats like coconut oil, extra virgin olive oil and butter—preferably from grass-fed cows. Top quality protein foods including meat, seafood, eggs and the very best micro-filtered whey if you like to make smoothies. Plenty of fresh green vegetables—preferably organic— both to eat raw and to cook. Some low-sugar fresh fruit such as berries. For vegetarians, Tempeh, miso and other fermented soya products are excellent. If you decide to use tofu, make sure it is organic. More than 95% of soy beans today have been genetically modified. You do not want to put GMO foods into your body ever. For a complete list of foods to eat—as well as those you want to shun forever—download a free copy of my Healthy and Lean for Life. The first part of this book is available free to download from www.curaromana.com You’ll find it at the bottom right hand corner of the home page FOODS TO SHUN The most significant change to human diets in two million years began with the Agricultural Revolution where man went from a carbohydrate-poor to a carbohydrate-rich diet as cereals and starchy vegetables began to enter our food chain. The more these carbohydrates have been refined and processed, the more problems they have caused us. During the 20th century, an overwhelming increase in cereals, grains, sugars and high-fructose corn syrup used in convenience foods have become the major triggers for obesity and chronic illness. In the nineteenth century, we ate between 10 and 20 pounds of sugar per person per year. Today per capita we consume between 150 pounds and 200 pounds a year. So this is little wonder. For more than half a century food manufacturers, intent on making profit, have been producing a great variety of so-called foods by fragmenting and reducing raw material foodstuffs—grains and seeds, fats and sugars, vegetables and legumes—to simple “nuts and bolts” ingredients. Then they whip up these nuts and bolts into the manipulated “convenience foods” which fill our supermarket shelves—from ready-to-eat meals to candy bars, cakes, breads, and cereals. This tuff now makes up 75% of what the average person eats. Because such foods have been whipped up using grains, flours and sugars, junk fats and chemical additives—all of which you want to avoid when creating your own meal spacing/intermittent fasting food style—you will want to steer clear of them altogether to reap the benefits of your new eating style. BEWARE THE PERILS OF CONVENIENCE White flour and sugar-based convenience foods have an ultra-long shelf life. This suits food purveyors intent on making a profit. Yet such packaged foods are little better than junk foods—often devoid of any nutritional value other than calories. Even the fats used to concoct them are not the natural fats that we thrive on. The highly processed fats most of them contain, together with the masses of chemicals used as flavorings, colorings and preservatives, are far removed from the foods your body needs for health. It is little wonder that human beings who eat them year after year—even those in economically privileged countries—do little more than survive. You will never succeed in creating a meal spacing/intermittent fasting food style for yourself unless you get rid of convenience foods from your life. EASE YOUR WAY FORWARD Anyone new to meal spacing needs to experiment before diving headlong into making dramatic changes in how, when and what you eat. So, next week, I’ll give you a simple and easy-to-begin way to help you experiment with creating condensed eating windows in your own life which that suit your appetite and ability to cook. I’ll suggest meal structures and provide you some of my own recipes. It is high time that the many gifts of meal spacing/intermittent fasting to be available to anyone and everyone genuinely wanting to make use of them.

After a long day's work, don't just put your feet up - pick them up, put them in your lap and massage them! Strange as it may seem, a ten minute foot massage can not only relieve aching feet, but can give your whole body a boost - thanks to the art of reflexology. The soles of our feet are thought to contain around 72,000 nerve endings, which connect with all the other parts of the body. When these nerve endings are massaged, an impulse is conveyed via the nerves to a corresponding part of the body - gland, organ etc. If a person is sick, or suffering from fatigue, circulation in the feet slows down, and deposits of uric acid crystals and excess calcium accumulate around the nerve endings in the feet. When you massage these crystals you break them down so that they can be reabsorbed into the blood and eliminated. It is also possible to pinpoint a specific ailment in the body by pressing the soles of the feet. Usually if an organ is not functioning properly, then its corresponding region on the foot will be tender to the touch. By massaging the particular region involved the organ's function can be improved. That's the principle of reflexology. general foot massage Begin your foot treat by removing your shoes and socks and lifting one foot into your lap. This may be easiest if you sit cross-legged on the floor. Take your foot between both hands and rub your hands together across the top and bottom of your foot all over to warm it. Make a bracelet with your fingers around your ankle and rotate your hands pressing firmly around your ankle. Spread the ball of your foot by separating the toes out with your hands widthwise. Rotate each toe a few times bending them forward and back, and then gently pull them out, lengthening away from the foot. With your thumb one side and your fingers on the other side of your heel, massage your Achilles tendon with gentle pinching movements. Make a fist with your right hand and, supporting your foot with your left, use your fist to "scoop out" the underside of your foot several times. Now that your foot is warm, try massaging different points with the tip of your thumb. It is best to bend the first thumb joint at a right angle to the thumb. Then use a rocking motion back and forth of the thumb tip to stimulate different areas. It is important to apply a steady pressure. If you find a sore spot, work gently but firmly into it until the soreness eases a little. When you have finished, give the foot a good shake out and then repeat the treatment on the other foot.