body care

Corrupt information about sugar from advertisers, multinational food corporations and mainstream media abounds. Meanwhile, an unsuspecting public often swallows what they’re told, hook line and sinker. For the sake of your health, you need to become ever more savvy about which products you can feel good about buying and which to avoid completely. Bear with me. I’ll lay out the bare bones of what you need to be aware of as you wend your way around the continually expanding selection of sugar-related products deceptively disguised as “good for you.” SWEET TRUTHS Sugar purveyors have got away with murder. Along with governments who have been supposed to guide us on what to eat to stay healthy, they have for decades wrongly told us that eating fats is dangerous for our health. Multinational food and drink manufacturers cunningly decided to replace fats in the convenience foods they sell with sugar to make their wares more palatable. The vast majority of shoppers, consciously attempting to follow “official” advice, wholeheartedly embraced all the sugar-filled packaged foods they were offered. Many shoppers are now waking up to how dangerous sugar is to their health and their life. But we have a long way to go. Sugar is the most damaging of all the carbohydrates. Ordinary table sugar consists of 50% glucose and 50% fructose. The glucose part gets digested in your stomach. Then it enters your bloodstream, where it makes your blood sugar rise. This triggers insulin release—a major cause of the development of insulin resistance. The other 50% component of table sugar—fructose—acts differently in your body. It does not affect your blood sugar, and we do not yet know for sure what part fructose may play in the release of insulin. So we are still being taught that eating and drinking fructose fine. This makes fructose healthy, right? Wrong! WHAT YOU NEED TO KNOW When you eat a piece of fruit—say, an apple—the fruit sugar it contains comes wrapped up in natural fiber including pectin, a soluble fiber which helps your body eliminate heavy metals from your system. It can take you 10 minutes or so to munch your way through an apple. It takes even more time for your body to break down the fiber and absorb it. This means that the fructose in the apple you eat is released relatively slowly. As a consequence, its fructose can be processed a little at a time by the liver, which is the organ that handles fructose. However, when you drink a nice big glass of apple juice or a soda (which contains 10 times more fructose than an apple) it can take as few as 10 seconds for you to swallow it all. Then your liver gets bombarded with a very dangerous form of fructose known as high-fructose corn syrup (HFCS). An excellent article published in the prestigious journal Nature, “The Toxic Truth About Sugar,” points out that the consumption of the fructose in high-fructose corn syrup has increased one hundred fold since 1970. “We’re being poisoned to death,” says Robert Lustig, MD. “That’s a very strong statement, but I think we can back it up with very clear scientific evidence.” Lustig and his colleagues suggest that sugar be regulated in the same way alcohol is regulated. The human body, especially the liver, never evolved to handle the kind of fructose load that it is now getting. What does it do? It responds by turning much of the fructose you take in into fat deposits. It also makes you highly prone to cancer, Alzheimer's disease, heart disease, hypertension, dementia and type 2 diabetes. SUGAR INFESTATION In the 19th century, we ate between 10 and 20 pounds of sugar per person per year. Today, each of us consumes between 150 and 200 pounds of it a year—much of it hidden in convenience foods, fruit juices and sodas. Because sugar, added to so many processed foods, is everywhere, it is virtually unavoidable. Millions of poorly informed people continue to consume 500 calories or more every day in added sugar alone. What few people yet know is that sugar acts upon the same areas of your brain as alcohol, cocaine and cigarettes do, creating cravings, unnatural hunger and an addiction for yet more sugar. The excessive amount of “stealth” sugar in processed foods has become the backbone that supports the profitable disease care business worth billions. Chronic high blood sugar and insulin don’t just make you fat and predispose you to chronic diseases, they age you. Sugar also undermines the integrity of your skin. When you eat a diet full of non-vegetable carbohydrates—grains, cereals and sugars of any kind—your body gets busy fabricating wrinkles, sags, a puffy face and a lackluster complexion. And, as a result of the chronic high blood sugar and insulin resistance which develops over time, you can end up without the energy to do anything to change it. HEALTH DESTROYERS High-fructose corn syrup (HFCS) is something food and drink manufacturers have used in ever-increasing quantities since 1978. It was originally a worthless by-product of the corn industry. That is, until someone had the bright idea of turning it into syrup and pouring it into sodas, cakes, breads, cookies, ready meals, even smoked meats and fish—you name it. Nowadays you can find HFCS just about everywhere in packaged foods and drinks—juices, sodas and fruity yoghurts, luncheon meats, even in smoked fish. Foods that most people still believe to be “healthy” are now riddled with this cheap, dangerous stuff. Not surprisingly, HFCS is ultra-sweet—55% fructose and 45% glucose. Because nothing raises blood sugar levels and triggers insulin release more quickly than sugar in its many forms, eating anything full of sugar gives you an immediate ‘high’. Then, it can just as quickly bring you down, leaving you craving something else sweet to keep going. Want to do one thing which can dramatically improve your health, your weight and your good looks? Just stop eating sugar, including fructose, in any form, as well as any foods or drinks that contain it. Beware of what you buy because it is often not even listed as an ingredient on labels. HOW TO CUT YOUR SUGAR INTAKE It’s easy. Change your way of eating from a diet of packaged convenience foods to pesticide-free, whole organic foods that are unprocessed. Never use canned fruits in recipes that need sweetening. Instead go for fresh, low glycemic fruits or top quality stevias. Use organic seasonings to create great flavors for your dishes. Most often, the sugar content of a food has been deliberately hidden by food manufacturers by giving it a name that shoppers will not recognize. Given the dangers implicit in using sweeteners, it’s equally important to be cautious when looking for alternatives to sugar itself. These fall into three main categories: Artificial sweeteners—which you want to avoid like the plague. Sugar alcohols. Natural sweeteners. All artificial sweeteners are harmful, each in its own way. These include aspartame—the worst of the lot. You’ll find it in Equal and NutriSweet; sucralose, which you’ll find in in Splenda; saccharine, which you’ll find in Sweet and Low, as well as many other artificial sweeteners by different names. There is much evidence to back up how dangerous these are. Avoid all of them if you care about your health. Sugar Alcohols with “ol” in their name such as xylitol, sorbitol, maltitol, mannitol, glycerol and lactitol can spike blood sugar but beware. Just because some product label says “sugar-free” this is not necessarily the truth, nor can you be sure it is calorie-free or low-sugar. Probably safest of them is xylitol, but only if you use it occasionally and very sparingly. (By the way, it is deadly for cats and dogs.) “Natural Sweetener” does not necessarily mean natural. Agave Syrup and Agave Nectar can be even worse than HFCS. It’s a misnomer to refer to them as “natural”, despite the advertising hype that has most of the world still believing they are. Higher than any other sweetener on the market, Agave has virtually no nutritional value. As for honey, which has become seriously distorted as a result of the hideous damage being done to bee colonies, it too is to be avoided unless you happen to gather it from your own hives. The Safest Choices: Stevia is an exotic herb which grows in subtropical areas of South America. This plant has been used to sweeten herbal drinks since pre-Columbian times. It’s a godsend for enhancing health and reducing your sugar intake. It’s great for sweetening drinks and baking dishes. But make sure you use only the best. All sorts of so-called stevias such as Truvia and Purevia continue to be promoted by multinational corporations. They call themselves “all-natural sweeteners”. In reality, they have been manufactured only from “certain active ingredients” in the stevia plant, not from the whole plant. As a result, they are distortions of the real thing. Don’t use them. Another good natural sweetener is Lo Han Guo, which comes from a Chinese fruit. It too is good, but more expensive than stevia. Spoonable Stevia By Stevita: Spoonable Stevia by Stevita uses only stevia extract with at least 95% pure glycosides (extremely sweet tasting ingredients of the Stevia herb leaves), and a little erythritol, a crystal granulated naturally produced filler found in fruits, vegetables and grains. It is best for baking and sprinkling. Order Spoonable Stevia By Stevita from iherb ENGLISH TOFFEE STEVIA: Wisdom Natural, SweetLeaf, Liquid Stevia, English Toffee Sweet Leaf liquid stevia with all natural flavors is convenient and easy to use. As a supplement, add this nutritious stevia to water, tea, coffee, milk, sparkling water, protein shakes, plain yogurt or anything else you can imagine. It comes in many different flavors including lemon but English Toffee flavor is the best by far. Order English Toffee Stevia from iherb

Cellulite is a sign that internal pollution is present in parts of your body which can not only reduce your energy levels but mar physical beauty as well. Whether or not you care passionately about having smooth sleek thighs, if you see cellulite developing you can be sure your body is telling you that something within needs attention. I have little patience with nonsense written about cellulite. The silly debates about whether or not it exists and the trivial yet often painful treatments designed to banish it usually miss the point. Cellulite is no simple cosmetic problem of concern only to vain women who have been sold a bill of goods by the beauty industry. Just as the appearance of slime in a river bed indicates that the ecology of the earth is disturbed, a peau d'orange thigh tells a woman that the ecology of her body is out of whack and if you want to shed your cellulite nothing short of a revolution in body ecology is called for. meet the ecology of the planet Ecology is that branch of biology which deals with the relations of living organisms to other organisms and non living things. It deals with extremely complex interactions, relationships, rhythms, chemical alterations, seasons and processes. Scientists who study the ecology of our planet are also interested in energetics. They examine energy pathways and outputs. They explore how the presence of certain chemicals in the environment or alterations in temperature, or the proliferation of specific life forms either supports or interferes with the life processes of other organisms. What we have come to realize in the past twenty years is that the health - indeed the survival - of our planet depends very much on our doing everything we can to reestablish and maintain good ecology whether or not we are dealing in a small way with, say a farm, or woods, or in a large way with a whole continent. The destruction of the ozone layer in recent years, increasing pollution in the air and water, the depletion of organic matter in the soils and widespread deforestation have now disrupted planetary ecology to a degree that was once unthinkable. They have also set scientists frantically searching for keys for helping to reestablish ecological balance. The necessity of good planetary ecology has been further highlighted recently by a growing acceptance of scientist James Lovelock's Gaia hypothesis. Lovelock suggests that the earth, far from being a mass of dead minerals hurling through space at great speed, appears to be an almost infinitely complex organic living system - a system of which we ourselves are a part. what is body ecology? Just as the planet has an ecology on which its health depends, so does your body. Its every cell, every vessel, every tissue interacts in highly complex ways either directly or obliquely with every other part. All of your organs and glands and systems not only speak to each other chemically via the metabolic processes which break down nutrients to make them available for cells to use, produce energy for movement and eliminate wastes. They also communicate via subtle energetic pathways. Some of these were long ago charted by Oriental medicine in the treatment of acupuncture and are still used in the application of pressure at specific areas which form the basis of oriental medicine as well as techniques like shiatsu and reflexology. The vastly complex living system which is your body has a magnificent ability to regulate itself taking into account the food you eat, the air you breathe, the stresses you are under, the physical demands made upon you, your age and all the other factors that come into play in your life - provided of course it is not overburdened by excess fatigue, stress or pollution and provided its metabolic processes have at their disposal a full complement of the essential nutrients on which they run. This ability of the living body to take in and break down nutrients, to channel them into the specific metabolic processes which maintain life and to eliminate wastes is all part of maintaining its ecology. The problem is that pollution in our air, water and food continues to increase placing real burdens on the immune system. At the same time the availability of a good balance of essential nutrients in our over-processed foods continues to decline. One of the many obvious consequences of this decline is the production of cellulite in women's flesh. When the body's ecology is good then your whole body works well and you have plenty of energy. You don't develop cellulite; neither do you show signs of premature aging. And, what is most frequently forgotten, you also experience a high level of awareness and autonomy - you find it easier to be your own person and to make your own decisions from a position of mental clarity and physical power. a 'living revolution' The name 'Cellulite Revolution' (title of one of my books) is no idle hyperbole. For if you are serious about ridding your body of cellulite and keeping it away nothing short of a revolution is called for - a revolution involving how you care for yourself, eat, deal with stress and move - a revolution which leads step by step to a whole new body ecology. When you support and rebalance your body's ecology at the most profound levels through diet, the use of specific complexes from nature, movement, massage and reestablishing connections with the deepest layers of sexuality you can not only banish cellulite. You also empower yourself and make it easier to maximize all your potentials and you will experience for yourself just how potent the life force working through your body is - you will really come to know it from within (something which I think women have a particular ability to do) and, most important, I hope you will come to trust it. You will discover for yourself that, used wisely, all of the techniques and tools for keeping your flesh cellulite free are nothing more than ways of aligning yourself to the deepest needs of your body and supporting its own ecology in the best possible way. The process of getting from here to there is rather like taking a journey - a journey that brings you deeper in touch with the miracle of your living body. It is a journey which offers greater physical beauty, more energy and the expanded awareness which leads to being able to make ever more effective use of your own quite individual brand of creativity. All of these things can be fruits of improved body ecology. In recent years I have come to believe that it is just this kind of energy and creativity that is needed if each of us as women is effectively to make our fullest contribution to the process of caring for the ecology of the living planet.

Our energy is balanced between dynamic, outpouring energy—which is exciting, creative, fun and challenging—and inner, moving energy, which is receptive. It’s a kind of quiet expectance that allows the universe to give you the gifts that it has to give. And of course, we can’t receive those gifts unless we know how to move from the dynamic state into the real receptive one. One of the things that’s important in helping us learn to do this—and almost everybody I know needs to learn to do it in our hectic, overstressed, dynamic world—is using water. Water itself is a powerful energy balancer. For instance, when you apply hot and cold water alternately to the surface of your skin, this stimulates circulation through the cardiovascular system, and it also spurs really good lymphatic drainage. From an electromagnetic point of view, by stimulating these systems you are increasing electricity at the heart of your cells, heightening your body's ability to produce energy at a cellular level and to produce vitality in your life. Hydrotherapy works in other ways too. Like a really good way of eating, high in fresh green vegetables and low or no processed and convenience foods, water helps detoxify acid wastes which are interfering with normal energetic processes. An excellent technique that works fantastically well is Epsom salts baths. They are magical in the way they can help you to balance your energies, not only on a physical level, but emotionally. Epsom salts are magnesium sulphate. Both magnesium and sulphate molecules have an ability to leach excess sodium, phosphorous and nitrogenous wastes from the body. By reducing toxicity, your body's energy becomes freed up for more efficient use. Magnesium and sulphur are also some of the most alkalinizing earth minerals. In practical terms, what this means is that they have the ability to create more physical space between the atoms and the molecules of your body. The greater the acidity in the body, and the more compressed the molecular space becomes, the greater the physical and emotional pressure you feel. When you get into an Epsom salts bath, the magnesium sulphate disturbs the pressure in your body, dispersing it and helping to restore balance. Magnesium sulphate dissolved in a body of water creates an electrical unified field. When you put your body into this field, it removes any excess electrical discharge from one area of the body and sends it to areas which are undercharged, creating a magnetic balance. There is nothing quite as good as an Epsom salts bath when you have been on a long flight or if you are suffering from jetlag, emotional tension, great fatigue or upset. Here’s How [video src=http://d1vg7rm5xhtxe9.cloudfront.net/video/sd/epsom-salts.mp4 poster=http://d3oy45cyct8ffi.cloudfront.net/health/video/wp-content/uploads/sites/3/2013/08/epsom-salts-baths.jpg ] Take two cups of industrial grade Epsom salts. These are available from the chemist and sometimes from supermarkets. Pour it into a bath with a tiny, tiny bit of household bleach—the bleach is optional, but strangely enough it is another helper which, in minute quantities (and I’m talking less than a teaspoonful in a whole bath) ionizes wastes that are stored in the body. Fill the bath with tepid water, just above body temperature. Then immerse yourself in it for at least 20 minutes. If you begin to feel cool, add some more hot water. If you feel too warm, add a little bit of cold water, so that you are able to sustain being in this bath in a very relaxed state for 20 to 30 minutes. Get out of the bath, wrap yourself in a towel and rub yourself vigorously. This is lovely last thing at night and brings blissful sleep. You can also take an Epsom salts bath during the day, or before going out for the evening after a stressful day. When you get out of the bath, wrap yourself up in a towel and lie down for 10 minutes then get up, get dressed and go about whatever you are intending to do.

Last week we looked at intermittent fasting for clearing cellulite deposits and keeping them away. It’s an enormously valuable tool. But the important first step for creating a cellulite-free body is to clear as much of the tissue sludge that creates it as quickly as possible. How? By using the most powerful natural detox protocol I have ever found, for 2 or 3 days. Then, in CELLULITE PART 3 next week, I’m keen to share with you how to go about creating in your own life an on-going intermittent fasting food style which helps make peau d’orange a thing of the past while rejuvenating you—mentally, emotionally and spiritually. IMPORTANT TO REMEMBER Cellulite is always a manifestation of the wrong kind of lifestyle for health and beauty: eating wrongly (or too much), living under prolonged stress, hormonal imbalances, being exposed to too many pollutants, and all the other things that we often assume we can get away with, but never really do. Also, cellulite exists—whether or not one wishes to call it cellulite or something else—despite the fact that the majority of adamant medical voices loudly deny its existence. It is real enough for the woman who, in spite of being lean and well, reaches down and pinches her thigh only to find it puckers, ripples, and looks like the skin of an orange. Cellulite differs from normal fat in three ways: It doesn't disappear just because you slim down and exercise regularly as ordinary fat does. Cellulite areas hold different kinds of fat than ordinary fat tissue. Radioisotopic examinations show that, while the components of ordinary fatty tissue change every eight days, gel-like cellulite remains almost stagnant. CLEAR THE SLUDGE Quite simply, cellulite is a pollution problem. It is the result of a build-up of wastes settle in specific areas of a woman’s body. Where distortions in female hormones are present, we tend to collect cellulite deposits as part of our secondary sex characteristics—on our thighs, hips, buttocks and so forth. Cellulite areas not only contain fat. When you examine a layer of cellulite under a microscope, you find that the fat imbued with water and wastes is held there by a fine network of hard fibrous adhesions. Settling in the subcutaneous (subsurface) layer just beneath the skin, cellulite areas have been surrounded by a cushion-like network of connective tissue known as septa. When the septa tighten down on fat cells present in the area or when fat cells push upwards this forms adhesions—a kind of sclerosis of the connective tissues, which get worse with the passage of time. You can liken it to an overstuffed cushion which, with wear and tear, bursts out above the structural support, tightening down even more on the support. All of this leads back to an impaired lymphatic system. When blood and lymph flow in the body becomes restricted as a result of sludge stored in the body, septa fibers continue to thicken while cellulite deposits in the subcutaneous layers of the skin get worse. It’s time to begin the process of clearing this sludge. It’s time to activate the body’s ability to deliver fresh nutrient-rich blood to skin, and restore good lymph flow so it carries away wastes and toxins from the tissues. THE AMAZING ROHSÄFTE-KUR In my opinion, the best contribution German nature-cure experts ever devised for this is called Rohsäfte-Kur. It’s a protocol you can also use when you find yourself feeling "dead" because of too much stress, too little sleep, or fatigue. It is also the best way to begin clearing cellulite. What is it? It’s a raw juice fast, in many ways superior to a water fast. On it you drink plenty of freshly made raw fruit and vegetable juices. These raw juice meals have remarkable properties, in no small part thanks to the living enzymes they contain in high concentration. The program can make you feel super-alive—mentally clear and sparklingly aware of the world around you. A Rohsäfte-Kur as short as two or three days can make a woman look years younger. It is the best way I have ever found to begin eliminating tissue sludge quickly. Of course you must consult a professional practitioner before beginning—especially if you are on any pharmaceutical drugs. You should not stay on it for more than two or three days unless you are under proper supervision. All that being said, we’re ready to get the ball rolling. In addition to their enzyme content, raw juices made from organic fruits and vegetables are rich in vitamins, minerals, and trace elements to help bring biochemical balance to the cells of skin and muscles, since on your Rohsäfte-Kur the assimilation of these nutrients becomes almost total. To do a Rohsäfte-Kur properly, you need a juice extractor—an excellent investment for long-lasting health and beauty. Some juicers have attachments so they can be used as a blender and shredder for vegetables, although I prefer dedicated juice extractors—either centrifugal or masticating juicers—which are slower speed but reduce oxidation. HERE’S HOW The day before you begin, eat lightly. Have some low glycemic fruit such as berries for breakfast and a salad for lunch and dinner, perhaps with a little cottage cheese or some yoghurt. This helps prepare your body for the juice fast. You can also take a mild laxative the night before if you wish. FIRST THING IN THE MORNING: A tisane: take a cup of herb or flower tea such as Maté, peppermint, camomile, nettle, rose-hip or solidago— goldenrod—which is particularly good, but often hard to come by, for eliminating excess water from the tissues if you tend to retain it. BREAKFAST Prepare a 250ml glass of organic fresh fruit juice chosen from berries such as strawberries, raspberries, blueberries, apples or pears. Dilute this with enough clean filtered water to make two glasses. Sip slowly until you've drunk both glasses. MID-MORNING Drink a glass of herb tea or homemade vegetable broth if desired. Here is my favorite recipe: Leslie’s Home-made organic vegetable bouillon or vegetable broth. You can use green vegetables to make your own, such as broccoli, cabbage, cauliflower, bean sprouts, asparagus, mustard greens, spinach, watercress, ginger, garlic. Bring to the boil and simmer for 15 minutes. Season with herbs and sea salt as desired then store in the fridge, reheating as needed. This is a good drink if you're feeling weak or headachy when your body begins the natural process of cleansing itself after years of following the inaccurate advice we have all been given. LUNCH A 250ml of fresh vegetable juice made from organic vegetables such as carrot, celery, spinach, kale or cucumber, or a mixture of these. Again dilute with half clean water to make two glasses and drunk slowly. MID-AFTERNOON Another herb tea or homemade organic vegetable bouillon as desired. DINNER Same as lunch. BEFORE BED If you are hungry, take a few raisins (not more than a dozen) chew each one slowly, and another tisane, or glass of spring water if you prefer. OVERVIEW In other words, throughout the day you will be drinking between one and a half and three pints of juice, teas or homemade vegetable broth, depending on how much you feel you want. The reason that half of the juices are vegetable and half of them fruit is that fruits are the natural cleansers of the system and the vegetables are the revitalizers. As with any true fast, if you experience feelings of discomfort such as headache (a sign that you are quickly eliminating wastes), take whatever pain killers you feel you need and tuck yourself away in a dark room to rest until it passes. If you take a lukewarm bath (not hot) in the evening; this will help you to sleep well. It is important that all the juices you drink be freshly made and drunk right away. If they are allowed to stand in a room for a few minutes they oxidize and lose much of their therapeutic and nutritional value. When you choose your vegetables and fruit, make sure they are fresh and carefully washed in running water. You can mix juices in delightful ways, and as a final addition, try a teaspoonful of fresh lemon juice or fresh cream added to each glass. Fresh finely minced herbs such as basil or chives sprinkled in also add something special. GREAT HERB TEAS Here are a few herb teas that are particularly good for helping to clear cellulite, either because of their blood purifying capabilities or because they are natural diuretics and encourage the elimination of excess water from the tissues. Maté Tea is a tonic for the kidneys, a tension soother, and is so satisfying to drink that you feel less inclined to eat. It is nice taken plain or with a squeeze of lemon in it. Solidago Tea (wild goldenrod) is an excellent natural diuretic and a mild stimulant. It is a favorite for spring-cleaning the system at the Bircher-Benner Clinic in Zurich but it can be hard to find these days. Nettle Tea is another diuretic and tonic, excellent for the lymphatic system. It doesn't taste as nice as solidago, so needs to be sweetened with a little stevia. COMING NEXT WEEK Next week, we will not only look specifically at how, after carrying out a Rohsäfte-Kur, you can create for yourself a simple, doable way of spacing meals that can help clearing cellulite long-term and keep it away. We will also expose as yet little-known nutritional mistakes most everybody makes which need to be corrected—not only for keeping cellulite at bay, but for protecting you from early aging and all those degenerative diseases which now plague the Western world. See you then... I have also included some great tea's to try below: The Tao of Tea, 100% Organic Famous South American Herb, Roasted Maté Maté (Ilex Paraguariensis) is an evergreen plant of the holly family (Aquifoliaceae). Although the plant does produce small flowers and fruit, only the distinctive oval shaped leaves and stems are plucked for processing. Toasty, smooth and full-bodied with light cacao taste. Will provide at least 3-4 infusions. Maté contains vitamins (A, B1, B2, C and E), mineral salts, 15 amino acids and high levels of antioxidants. Its chemical constituents also include alkaloids (such as caffeine). Maté is known to help cope with stress and is beneficial for the nervous and immune systems. Order The Tao of Tea: Roasted Maté from iherb Traditional Medicinals, Organic Nettle Leaf Herbal Tea, Caffeine Free Nettle plants grow in the wild throughout much of Europe and North America and are now also grown on farms. Fresh pressed juice of the herb, and tinctures or tea infusions of the dried leaves are commonly used in Europe. Organic Nettle Leaf has a pleasantly refreshing and slightly bitter taste. For maximum benefit, herbal tea must be properly prepared. Pour 8 oz. freshly boiled water over 1-2 tea bags in a cup. Cover cup and steep 10 minutes. These steps directly influence the amount of beneficial components that will end up in your teacup! Gently squeeze the tea bag to release the remaining extract. Drink 3-4 cups daily. Order Organic Nettle Leaf Herbal Tea from iherb BEST LIQUID STEVIA Wisdom Natural, SweetLeaf, Liquid Stevia, English Toffee Sweet Leaf liquid stevia with all natural flavors is convenient and easy to use. As a supplement, add this nutritious stevia to water, tea, coffee, milk, sparkling water, protein shakes, plain yogurt or anything else you can imagine. It comes in many different flavors including lemon but English Toffee flavor is the best by far. Order SweetLeaf Liquid Stevia from iherb ORDERING FROM IHERB.COM: If you decide to order any products from Iherb.com, you will automatically receive $5 or $10 off your first order. Their products are the cheapest and best in the world…I use them for everything no matter where I am. Get it sent to you via DHL. It will be with you in three to four working days… iHerb.com ship all over the world very cheaply. IMPORTANT - Do not be fooled by the artificially made Stevia products such as Truvia and Purevia. These products are not the natural Stevia plant. To learn more read my post here called beware of Truvia. Click here To View Part 3 – Cellulite: How To Live Cellulite Free

Most cellulite begins with a stiffening of the septa locked into the surrounding network of connective tissue. Lymph circulation to and from this subcutaneous layer gets blocked by wastes we accumulate from a sedentary lifestyle and from eating foods which, unbeknown to most women, are anathema to their bodies. This causes the septa to become more fibrous, and to squeeze down on fat cells. It also deprives the area of oxygen and vital nutrients, preventing both fat and toxins from being cleared. Toxic build-up is not only a main cause of cellulite build-up. It is the reason that many women retain water, experience heavy leg syndrome, and find their feet and calves swelling on an airplane. One of the great gifts of the Rohsäfte-Kur which I wrote about last week is that, even when followed for only a few days, your body begins to eliminate toxic build-up that has become trapped in the connective tissues. Now, if you’re ready to banish cellulite forever, improve your health and life for the better, where do you begin?Start with this three step process—making changes in what you eat, in when you eat, and in what kind of exercise you do. It’s important to remember the following things if you want to become cellulite-free while growing healthier and leaner: Important Truths 1. Cellulite build-up is the result of hormone disregulation, toxic build-up and a sedentary lifestyle. 2. Insulin is your body’s primary regulator of fat storage and waste build up in the tissues.  When insulin levels are high—either long-term or simply after eating a meal—fat deposits accumulate and produce cellullite. When insulin levels are low, your body becomes able to release cellulite from septa-bound connective tissue, turning it into energy. 3. Grain-based and cereal-based carbohydrates are the major culprit behind cellulite as well as obesity, fatigue and chronic degenerative conditions. They negatively affect insulin secretion seriously disrupting the symphony of hormonal balance in the human body. 4. Sugars—from glucose and sucrose to high-fructose corn syrup—are monumentally harmful. To clear cellulite and remain free of it, you must eliminate sugars from your diet. It is also essential that you use no artificial sweeteners. They are dangerous contributers to body pollution and therefore to cellulite itself. Use only real stevia (see my recommendations below). 5. Because of the negative effects that grains, cereals, starchy vegetables and sugars exert on insulin, they not only lay down cellulite deposits; they lead to the development of diabetes and coronary heart disease. Grains are also major contributors to cancer, Alzheimer’s disease and other diseases of civilization, as well as early aging. 6. Cellulite and an inability to shed it are the result of an imbalance—a disequilibrium—in the hormonal regulation of fat tissue and fat metabolism. When hormonal regulation and hypothalamic balance are restored by making vital changes in how you eat, this reverses the process. Step One—Clear The Decks Start right now by getting rid of all the low-fat and high-carb foods in your kitchen. These include jams and jellies, rice cakes, popcorn, flour, grains, pasta, pretzels, low-fat salad dressings, raisins, fruit-flavored yoghurts and sugars. (You might want to hang on to a little sugar so you can offer it to visiting friends who are not yet as savvy about how dangerous it is as you are. You might also want to hold on to some brown rice, buckwheat flour or chickpea flour—things you can use to thicken a soup.) Most women find that the process of clearing their fridge and pantry is a salutary experience. It brings with it a sense that they’re starting a whole new life—as indeed they are. The most important foods you will be buying to replace them are these: A good supply of wholesome natural fats like coconut oil, extra virgin olive oil and butter—preferably from grass-fed cows. Top quality protein foods including meat, seafood, eggs and the very best micro-filtered whey you can find (see recommendations below) if you like to make smoothies. Plenty of fresh green vegetables—preferably organic— both to eat raw and to cook. The best fiber in the world comes from these vegetables. Try eating half of your vegetables raw. Some low-sugar fresh fruit such as strawberries, raspberries, and blueberries. Say No To Packaged Foods What surprises most people when they go to a supermarket in search of genuinely healthy foods is that most of the stuff they find there is not worth eating. A good general rule when choosing foods is this: Foods with a long shelf life don’t belong in your body. Processed high-carb foods often have a very long shelf life. This makes them great sales material for food manufacturers and retailers, since these packaged foods can sit on the shelves for months—sometimes even years. But 90% of them have been whipped up out of flours and sugars, junk fats and chemical additives—all of which you will want to avoid. You’ll usually find the healthiest, freshest, most natural foods around the outside edges of any supermarket. These include crunchy fresh vegetables, fresh game and meats, seafood, eggs and cheeses. Fresh, wholesome foods are perishable and therefore have to be replaced often, unlike the ready-in-a-minute, pre-made stuff that populates the inner aisles. Organic Is Your Goal Whenever possible, go organic. Not only do organic vegetables, fruits and meats taste better, the organic matter in healthy soil is nature’s factory for biological activity. Organic foods supply us with an excellent balance of minerals, trace elements and vitamins which we cannot get any other way. Organic methods of farming also help protect against distortions in mineral balance. Good mineral balance is important, since an increase in one or more minerals can alter your body’s ability to absorb as much of another mineral that it needs. Conventionally grown fruits and vegetables have been sprayed with pesticides—petrochemical-derived compounds which behave like low-dose synthetic estrogens in the body. Many fruits and veg are also treated with fungicides or wax. Each one of these chemicals the body takes in contributes to its toxic load, putting pressure on your liver, stressing the entire body and causing free radical damage. When it comes to maintaining good blood sugar and insulin balance—all of which are essential to becoming cellulite-free—you do not want these things to happen. A stressed liver has trouble managing glucose levels and controls insulin poorly. Read Labels Carefully A word of warning: Just because you buy something in a health food store or natural food emporium does not mean that it will be helpful in reversing insulin resistance, clearing cellulite, and promoting fat loss. In addition to the good fresh foods they sell, these stores are also chock-a-block with high-carb treats full of sugar. And by the way, just because a food is labeled “organic” doesn’t necessarily mean you want to eat it. Organic sugar and organic flour can upset the insulin/blood sugar apple cart just as easily as their non-organic counterparts do. Although organic treats may look great in their packages, most of them are best avoided. Read labels as carefully here as in you do in a supermarket. Make sure that foods you buy contain no hidden sugars such as honey, corn syrup, fructose or other sweeteners. Step Two: Decide When To Eat Here’s where the power of meal spacing comes in. Its power can be monumental. You can call this intermittent fasting if you like, although I prefer to look upon it more as a way of developing your own schedule for eating as well as for resting from eating. Spacing your meals is an effective way of continuing to clear away cellulite as you cleanse the whole body creating new sleek muscles, heightening vitality and eliminating food cravings permanently. The ideal strategy for taking advantage of the gifts intelligent meal spacing has to offer is simple. Eat well at a meal, then wait 4 to 6 hours before your next meal. Here’s what happens metabolically each time you eat something. During the first couple of hours after a meal, your blood sugar rises and insulin spikes. After these first two hours—from the start of hour 3 after a meal for the next two hours—both insulin and blood sugar levels drop. Finally, from hours 4 to 6 after a meal, insulin gets so low that it almost disappears, while human growth hormone (HGH) rises directing metabolism to clear the body of more waste and metabolize fats from the body’s tissues including cellulite deposits by turning them into energy. Two Meals A Day To make the very best use of meal spacing you will need to eat only two good meals a day, made up out of the “good guy foods” listed above. Eat your fill of these health-giving foods and enjoy them. Be sure to include plenty of the good fats—coconut oil, extra virgin olive oil and butter from pasture-grazed cows—in each meal. Be sure to create your meal spacing in a way that works for your lifestyle. I eat my first meal between 11am and 12:30, depending on what I am doing. My second meal is usually about 6:30 or 7 in the evening. This means that I have a long period during the night while I sleep for my body to work its magic, both for detoxing and anabolic rebuilding. Make sure your first meal of the day is full of good quality protein. Don’t just through yourself in at the deep end when you begin your meal spacing. Ease your way into it by having a good quality snack between meals if you feel you need to for the first few days until you get used to the lengthy periods between meals. It won’t be long before you sense the beneficial changes that are taking place. After the first week or two you’re likely to find you no longer have any need for snacks, and that you are beginning to look and feel so good. Step Three: Move For Joy I love this definition of real fitness: When you’re not sitting or resting, your body is physiologically able to deal with whatever challenges it is asked to handle. Forget forever that you need to exercise to lose weight and all that nonsense. You don’t. The major reason why exercise is so important for shedding cellulite and improving health is that it heightens insulin sensitivity and quite naturally causes your body to replace belly fat and liver fat with beautiful sleek muscles. What kind of exercise is best? The kind that delights you. I would never exercise because the powers-that-be tell me I ‘should’, or out of a sense of duty, or for fear of putting on weight. To do that would not only imprison my body, it would kill my spirit. It would be like taking a thoroughbred and binding it so that it can’t get out of the starting gate. Experiment and discover what physical activities you love doing, then do them for the sheer pleasure of it. You could swim or jog or dance just because it feels good and makes your body sing. Try rebounding on a mini-trampoline—something that is particularly good for improving lymphatic drainage and clearing cellulite. Swimming can be great because it feels so sensuous. But don’t make yourself swim laps in some driven way. Instead, move deliciously through the water. Play as a child would. Notice the bliss your body feels. If you have no idea what kind of movement you enjoy, start with a simple walk each day, while paying attention to how your body moves with each step you take. Once you discover just how vast your body’s potential for joy is, and begin to delight in movement, your experience of exercise can change forever. Far from being something you once did because you’re told you should (how I hate that word), exercise can become one of the most enjoyable experiences in your life. American enthusiast, the late George Sheehan, whose legacy continues to inspire people about the true nature of exercise, describes this experience well: “Exercise that is not play accentuates rather than closes the split between body and spirit. Exercise that is drudgery, labor, something done only for the final result is a waste of time.” I couldn’t agree more. 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One of the oldest systems of natural healing in the world uses hot and cold baths and showers to increase your vitality, balance hormones, beautify skin, tone muscles, clear your mind, and vitalize your nervous system, lymphatic system, and circulation. It quickly brings you a sense of wonderful aliveness, and all the while it is dissolving, transporting, and clearing rubbish from your body and psyche. Father Sebastian Kneipp The father of all water therapies was Father Sebastian Kneipp, the Bavarian priest who first made us aware of water’s healing power. “When used appropriately,” he said, “water and herbs can cure almost every disease.” He established Bad Worishofen in Germany in 1897, a center where people all over the world came to be healed by special ice cold baths, walking barefoot in the snow, and other simple but powerful methodologies that are celebrated to this day. I first learned the secrets of water healing in my early twenties after spending many years in a state of ill health thanks to my being raised on a terrible diet. It had been based on huge bowels of breakfast cereals piled high with white sugar, horrid fast foods eaten at 5 am in truck drivers’ cafes throughout America, and a lot of other junk. No wonder I was unhealthy. However, what I learned from the generosity of some brilliant British and European doctors who practiced natural medicine turned my entire life around. This was how I came to work in, write about, and teach natural methods of healing. It is also how I came to visit Kneipp’s centers for hydrotherapy, which still continue to thrive, especially in Germany. In many ways the most important of all I learned was how powerful healing with simple water techniques can be for improving your life at any time. Let me share with you one of these techniques. Do try it and let me know how you get on. There are many more, but let’s begin with this one. Thanks to water's chemical and bioelectrical properties, and to your body's physiological and energetic responses to them, water therapy is a superb method for cleansing, energizing, and restoring great functioning to any tired or aging body. The technique of using alternating applications of hot and cold water is called “Contrast Hydros.” If you have not yet experienced the turn-on it offers, you have a real treat ahead. After a workout, athletes use hydroelectrics in the form of contrast baths and showers to strengthen the body, prevent muscular damage, and eliminate aches. Contrast hydros not only help clear wastes and vitalize but also bring nutrients and oxygen to areas of your body that need them and balance your energies, helping to protect you from stress-induced damage. Here is how Apply hot water to your whole body for three or four minutes in the form of a hot bath or shower. Follow with 30 to 60 seconds of cold water. Repeat the procedure three times. The application of cold water needs to be just long enough to make blood vessels constrict. This can take place in as little as 20 seconds. Cold water triggers your sympathetic nervous system to energize while hot water intensifies parasympathetic activity for relaxation. The combination of the two makes you feel great. It’s important that you start slowly, increasing the length of your exposure to hot and cold water gradually. If you have a separate bath and shower you can use the bath for one temperature application, the shower for the other, moving back and forth. During the summer, make your bath cold and your showers hot. During the winter, reverse this. Like any natural treatment, contrast hydros need to be followed carefully and wisely to get all the benefits they offer and to make sure no harm is done. You will probably find at first that a plunge into cold water or a cold shower is a shock to your body. Soon this will turn into an experience of total pleasure. It is always the first cold application that is the hardest. The biggest barrier to getting into cold water is a psychological one. Once you leap this hurdle you’ll find yourself eagerly looking forward to your daily treatment. Here are a few cautions: Always check with your doctor before beginning any natural treatment to make sure that it is appropriate for you. He or she may advise you not to use contrast hydros if you have any kind of heart condition, nervous disorder, high blood pressure, if you are an insulin-dependent diabetic, or suffer from hardening of the arteries. Make sure your body is warm before beginning. The room should be well heated. Don’t let your body become chilled during the treatment. If you feel yourself becoming too cold, immediately stop and get into a hot bath or shower until you warm up fully. Always begin with a hot application and end with cold. Start slowly with 2-3 minutes of hot application followed by 20 seconds of cold. As your body gets used to contrast hydros, increase the time of the cold applications up to 1 minute (even up to 2-3 minutes if you are extremely fit or an athlete). When you finish, dry your body well and dress warmly. I’d love to hear how you get on so I can share with you other hydroelectric treatments that cost virtually nothing but can be wonderfully life enhancing.

A detox can work miracles after a spate of too much work and too little sleep, after the over-indulgences of Christmas, in spring when all life is renewing itself, before you hit the beach in summer, or whenever you need a lift. Detoxification is just a long word for clearing out your system. A process which stimulates your body’s natural ability to get rid of the toxic waste products that build up in your cells, tissues and organs over months and years of living on the Western fare of convenience foods and polluted air. You can spend hundreds of hours and thousands of pounds on lotions, potions and treatments to improve the look of your skin, to firm your flesh and to renew your body. But none of these things is likely to bring you the same benefits as simple, natural methods for periodic internal spring-cleaning. You might think of spring cleaning in terms of carting out boxes of junk from the attic. In a way, an internal spring clean does the same thing. The human body is magnificently designed to cleanse itself automatically without ever giving thought to the process. The trouble is that the kind of food and drink most people in the West put into their bodies, the tendency we have to lead stressful but sedentary lives, and the increasing number of pollutants to which we are exposed through the air we breathe and the water we drink, have created a situation in which often far more toxins are taken into the body, and far more metabolic wastes produced in it, than we can effectively get rid of. In other words, your body is continually having to cope with more poisons than it can eliminate in the normal day-to-day course of events. Instead they are stored in the tissues where they lower vitality, encourage the development of degenerative diseases and early aging and rob the system of nutrients necessary to keep your whole body looking its best. garbage gathering Dr Dwight McKee, Medical Director of the International Health Institute in America, put it rather bluntly when he said: "anybody who has lived the mainstream American lifestyle for ten or more years has 70 trillion garbage cans for cells." McKee believes, as do a growing number of physicians, that the cells of anyone living in the West are literally chock full of metabolic and environmental wastes gathered over a lifetime. To live at a high level of health and vitality, not to mention being able to make the most of your potential for good looks and prolonged youth, we need to get rid of them. Beautiful skin, a firm and healthy body, and a clear mind are all dependent on your system being able to efficiently and effectively get rid of bodily wastes and toxins before they have a chance to do any damage. This principle forms the foundation of the long European tradition of natural medicine. Remove some of the burden of what is creating excess toxicity in your system by laying aside coffee, alcohol, and over-processed foods complete with chemical additives for a time, and you’re halfway there. Add to that a very simple and temporary regime designed to trigger rapid detoxification and quite naturally you trigger your body’s own mechanisms for clearing out the junk in the attic. good looks from within So what do you get out of it? Giving your body the chance to clear out the rubbish it has been carrying around, sometimes for years, will encourage weight loss if there is weight to be shed, will start you on the road to getting rid of cellulite, will improve the look and texture of your skin, minimize lines on your face, improve overall muscle tone, and increase your sense of vitality and well-being. It cleanses the digestive system, restores a good acid/alkaline balance to the body and generally stimulates the proper functioning of organs and tissues. In short, it puts you through the kind of transformation which leaves you sparkling with vitality. Regimes like this keep world-famous health-spas making money hand over foot as they take in worn, tired, stressed people and transform them using healthy foods and natural treatments into more energetic, younger looking, better functioning versions of themselves. Yet you, too, can get that health-spa lift by doing a simple detox in a weekend at home for – believe it or not – the price of a few pounds of apples. Following such a regime two or three times a year can be enormously helpful in transforming the way you look and feel, reducing excess weight, increasing your energy, and generally getting you back on track. It is particularly useful when you have been under a lot of stress, when you have overindulged, or to get you looking and feeling your best before exposing your body on holiday. Detoxification can bring you a new sense of vitality and regenerate all your systems for maximum good looks and energy. The theory is simple. Stop putting into your body as much as possible those foods which encourage the production of toxic wastes which clog the system. Take two days – a weekend - to relax, spoil yourself, and get your natural elimination processes going with an apple fast. Follow with a few days of taking in lots of delicious living foods to really put you on top form. It’s a cheap, effective program which fits perfectly into a normal working week.  Too good to be true?  Check out Apple Magic and find out for yourself. To Find Out more About The Apple Detox Click Here

In the way so many half-truths get blown up by commercial interests, we have been led to believe that all men and women need for strong bones is to get lots of calcium—either by popping pills or drinking milk. Millions of pounds and dollars have been spent to propagate these fantasies. Bottom line? Both these beliefs are fiction. Meanwhile, after four generations of aggressive milk promotion, the incidence of osteoporosis has reached epidemic proportions in the West. In countries where milk is not drunk, osteoporosis hardly exists. FORGET MILK So negative an effect can milk and milk products like some cheeses exert on a man or woman's health that, if you would care to experiment by leaving all milk products out of your diet for three weeks, you are likely to find you look and feel better, as well as experiencing great boosts in vitality. Sometimes doing this can be more difficult than you expect, however. Why? Because, in one form or another, milk finds its way into most convenience foods, including breads, biscuits, and sauces. It is even in a lot of nutritional supplements. Why, I cannot imagine! Milk is designed by nature for a very specific purpose—to feed young mammals until they can feed themselves. Cow’s milk was made for cows, and human milk for humans. As we grow up, our bodies lose the ability to produce lactase, the enzyme that digests the sugar in milk. This creates what is known as a lactose intolerance. Studies show that three out of every four adults in the United States have some degree of lactose intolerance and are therefore unable to digest milk properly. When they include dairy products in their diet they experience lower energy, their bodies produce more mucus in an immune reaction, and they experience food sensitivity reactions with symptoms that can include mood swings, depression, aches and pains and many other undermining issues, often with no sense of what has been causing them. UNDERMINES HEALTH Milk is the most common food allergen in the western world. Wheat follows close behind. But you find milk in one form or another just about everywhere—in cheese, cream, foods with cream sauces, yogurt, ice cream, breads, and all sorts of other manufactured food products. There is also strong evidence that milk—the pure white food which we are continually told will give us good bones, strong hair and “a lot of bottle”—is toxic to many. Dr Daniel Cramer at Harvard Medical School discovered that using milk products increases the risk of ovarian cancer in lactose-intolerant women. After extensive analysis of lactose-intolerant women in 36 countries, as well as meticulous examination of human and animal studies, researchers concluded that galactose, one of the milk sugars, is toxic to the ovaries and interferes with fertility. It may even trigger birth defects. According to Executive Director of The Dairy Education Board, Robert Cohen and many others, the consumption of milk and milk and milk products are in no small part to blame for a long list of health problems: rheumatoid arthritis stroke kidney stones acne heart disease multiple sclerosis diabetes breast cancer REAL MILK IS DIFFERENT Milk that comes from pastured cows containing all the natural fat, has not been processed and is not pasteurized or homogenized is the way to go, provided you are one of the lucky ones whose body can handle milk without any of the negative side effects. It is taken from healthy cows under sanitary conditions. Raw milk is full of natural components which kill pathogens in the human body and strengthen the immune system: Lacto-peroxidase and lactoferrin as well as anti-microbial components in blood, helpful carbohydrates (polysaccharides and oligosaccharides), healthy fats (medium chain fatty acids, phospholipids and spingolipids), and wonderful enzymes to aid digestion as well as growth factors, beneficial bacteria, bifidus factor and B12-binding protein. These natural ingredients in real raw milk are inactivated and destroyed when milk is pasteurized. Yet the huge dairy industry and governments continue to spread false information about the “dangers” of real milk and even to forbid its sale in some countries. WHAT ABOUT CALCIUM? Far from turning to milk as a source of calcium, most men and women who value wellbeing and good looks would be better off clearing out milk and milk products from their diet altogether. But hear this: If you are going to cut milk out of your diet, you need to get rid of anything that might contain milk products such as milk solids, sodium caseinate, sodium lactate, milk fats, whey, or lactose. So read labels carefully. As for taking pills, a number of researchers have shown that calcium supplements do little to stop the loss of cortical bone tissue. They have virtually no effect at all on trabecular bone in the spine and the hip, where most osteoporotic fractures occur. Yet having been told it again and again, most people still believe that the best source of calcium is milk or milk products. Of course, the question which is rarely asked is: Where does the calcium in milk come from in the first place? EAT YOUR GREENS Cows get calcium from eating green foods—grass, silage, herbs and plants. Only plants can take the calcium from the soil and turn it into a form available for absorption by animals. Beetroot tops, chinese leaves, roquette, lettuce, seaweeds, herbs and broad-leafed green vegetables are all excellent sources of calcium. A cup of any of these vegetables supplies as much calcium as a cup of milk. And vegetable-based calcium is easily assimilated, along with a collection of other important minerals and trace elements, without having to deal with possible negative side-effects of using milk products. Include plenty of leafy green vegetables in your meals and you’ll need never give calcium another thought. Incidentally, the reason why taking calcium supplements or drinking masses of milk has no effect in halting osteoporosis is this: The problem is not an absence of calcium in the body, but rather a disorder in calcium metabolism. A DELICATE PROCESS Calcium metabolism is a very complex process. In most people, absorption of calcium in general tends to be highly inefficient. Only somewhere between 20 and 30 percent of the calcium you take in through your foods will actually be absorbed. The rest gets filtered through your blood and then excreted in urine and sweat, or eliminated through the feces. Many factors influence just how much calcium your body will absorb at any time. When you are growing rapidly or when you place stress on your bones doing weight bearing exercise, your absorption of calcium is increased. When your body is in great need of calcium it is also absorbed more effectively. In fact, the smaller the supply of calcium available from your foods and the greater the need your body has for this mineral, the more efficient calcium absorption becomes. The opposite is also true. When large quantities of calcium are available—say if someone has been drinking a lot of milk, or has taken masses of calcium supplements as many women do—then the absorption of calcium is markedly decreased. It is worth remembering that in the United States, where the consumption of calcium supplements and milk products is highest in the world, so too is the incidence of osteoporosis. METABOLIC KEYS For calcium to function properly in relation to bone building, it has to be accompanied by phosphorus—but not too much—as well as magnesium, Vitamins A, B6, C, D, E and K. Zinc is also important, since zinc is a co-factor in the intra-cellular conversion of beta carotene to Vitamin A which in turn helps manufacture the collagen matrix of bone. Zinc has to be present in sufficient quantities for the body's enzymes to make the conversion. Even the trace elements boron and silicon, which are needed only in the most minute quantities, play important roles in bone strength. ALL POWERFUL MAGNESIUM What surprises most women—doctors too, for that matter—is that it is taking extra magnesium that can make the greatest difference to good calcium metabolism. Magnesium is another element essential for the proper metabolism of calcium. Magnesium probably acts as a catalyst for more enzymes in the body than any other mineral, in fact. Magnesium is plentiful in whole grains—brown rice, buckwheat, millet, whole wheat, whole rye and in legumes such as beans, lentils and peas, but low in highly processed foods. Adequate magnesium helps the body absorb calcium. Where there is a magnesium deficiency, not only can osteoporosis develop easily; so can joint and soft tissue calcification. Low intracellular magnesium undermines immune functions too, making women susceptible to infection and such hard-to-handle conditions as M.E. in which women with low intracellular magnesium have been found to have unnaturally shaped bone mineral crystals. Magnesium deficiency is common in both men and women with osteoporosis. Milk is relatively deficient in magnesium—another reason why it is a poor food for protection against osteoporosis. Magnesium deficiencies are particularly widespread in women over 35 who have long been living on the standard diet of convenience foods. PMS expert Guy Abraham MD showed that giving women 600mg of magnesium a day could bring about a significant increase in bone mass in nine months, although the women he treated were also given other vitamins and minerals as well as HRT, so it is impossible to determine just how much of the improvement was due to the magnesium. In an Israeli study, however, where 31 post menopausal women were given between 250-750mg of magnesium a day for two years, bone density increased between 1-8 percent in 75 percent of the cases and remained unchanged in the remaining 25 percent, while women who refused magnesium supplements altogether experienced losses in bone density of 1-3 percent. START EARLY IF YOU CAN Osteoporosis prevention is best started early—preferably in the teens, twenties and thirties, while the density of bones is still increasing. This makes it easy to build good strong bones and to establish good habits that can carry you through the second half of your life with no trouble. If you are female and osteoporosis has already begun, you may want to make use of topically applied, natural progesterone cream to help restore normal bone density, then keep you permanently osteoporosis-free. Finally, just in case all this sounds like a tall order, take heart. The benefits an osteoporosis-protective lifestyle can bring to overall health and good looks are immense. Such a lifestyle helps keep your immune system functioning well, helping to protect you from illness, countering early aging and degeneration, and enhancing your energy all round. Such a program begun at any age can make you look and feel great. Learn more: http://www.realmilk.com http://www.llli.org/FAQ/bflength.html http://www.notmilk.com/ http://saveourbones.com/osteoporosis-milk-myth/

A search for intermittent fasting on Google turns up more than 4 million results. PubMed lists almost 500 research articles on the subject. Great stuff. And, in the midst of all the kerfuffle, websites and books keep popping up riddled with conflicting information and advice. Some of it is useful. Too much of it is just plain confusing for someone seriously wanting to put this eating style into practice. As a result, many people dive into this way of eating with great enthusiasm only to discover that it turns out to be very tough for them to sustain it for more than a week or two, no matter how much they grit their teeth and keep trying. Whether you call this much talked about eating style meal spacing, intermittent fasting or some other name, it is by no means new having been practiced in one form or another for a century or more by those in the know about the gifts it can bring. A T W Simeons, the original creator of Cura Romana, wove it skilfully into meal planning during the rapid weight loss portion of his protocol. On Leslie Kenton’s Cura Romana, meal spacing/intermittent fasting is incorporated both into the Essential Spray+Food Plan part of the experience and Consolidation. Participants learn as a matter of course how, if they wish, they can structure this food style into their way of eating for a lifetime of lasting weight control, high level health, and protection from the degenerative diseases now plaguing our planet. BACK TO THE FUTURE Since Cura Romana is a holistic, science-based no-hunger protocol which brings balance to the control centers of the brain, eliminating food cravings and unnatural hunger, the process of integrating meal spacing into a participant’s life is simple. In fact, it takes place almost automatically thanks to the profound shifts in biochemistry which the program brings about quite naturally. Sadly, this is not case with a lot of people who, on their own and without the benefits of Essential Spray+Food Plan want to initiate meal spacing/intermittent fasting into their life. Many write to me saying that they struggle hard when trying to eat two meals a day without snacks. Some make the mistake of attempting to do this while continuing to eat all the wrong kind of foods. Others report that they fail, no matter what they do. Then, full of disappointment and self-criticism they revert to the ways they were eating before. I passionately believe that the benefits of this eating style need to be available to everyone. What is missing in so much written and talked about is practical information about how to approach meal spacing/intermittent fasting so you can gently ease yourself into it and become familiar by experimenting with an introductory plan. This will make you free to make a choice as to whether or not you want to make it a permanent part of your life. LET’S GET PRACTICAL There are some important questions which need to be answered before you even begin: What’s the best way to approach meal spacing/intermittent fasting? What kind of foods do you need to eat to reap its benefits and which foods should you avoid? What benefits can it bring? And, most important of all, how do you go about gracefully easing yourself into such a dramatically different way of eating than what you have been used to? First here are some important things to get straight: Dieting with calorie restriction—eating less and exercising more—is forever doomed to fail. It just doesn’t work at all for lasting weight loss. The success of meal spacing/intermittent fasting in no way demands that you count calories. The notion of calories-in-calories out is nonsense. So is the belief that you need to eat three meals a day. This has been foisted upon us for generations. It is wrong as is the idea that we need to eat regular snacks. The truth is that your body needs regular periods free of meals and snacks for health and lasting leanness. This need is implicit in our genetic inheritance. As such it is to be honored. Eating too often, which most people do, forces the body to keep up with on-going levels of glucose that are continually shunted into the blood. This creates a relentless inflammatory load which in turn leads to degenerative conditions including obesity, type 2 diabetes, heart disease, metabolic syndrome, and destructive distortions to blood lipids. It also forces your body to age rapidly. Even short periods of fasting daily—from 12 to 18 hours—help keep insulin spikes down, while increasing insulin sensitivity. Metabolic processes gradually begin to normalize, reducing dangerously high blood glucose levels at the same time. For meal spacing/intermittent fasting to work for you—for them to help keep you healthy and lean for life—you must completely avoid convenience foods. They are filled with artificial sweeteners, colorings, flavoring, and hidden GMO components. Eat only real food—fresh green vegetables, wholesome proteins such as eggs, fish, and meat, plenty of good fats such as organic coconut oil, extra virgin olive oil and butter from cows that have been pasture grazed. WHEN TO EAT When it comes to exploring meal spacing/intermittent fasting, success on every level depends on your creating an eating lifestyle that works for you. By the way, when you begin to space your meals wisely day after day this directs the protein hormone insulin—which plays a central role in healthy metabolism by removing potentially toxic excess glucose from the blood—to direct the blood glucose into the liver and muscles where it can be turned into energy, rather than laying it down as fat deposits. Most people leave out breakfast altogether. They choose to eat two meals a day, spacing them so that they allow at least 5 to 6 hours after their first meal, say brunch or lunch, before eating their second. No snacks are allowed. Doing this enables the body to increase its levels of an important peptide hormone—Human Growth Hormone (HGH)—produced by the pituitary gland. Bit by bit it brings gifts such as helping to reduce body fat, increasing muscle mass and enhancing bone density. Of course, this takes time to develop so be patient. The second meal of the day becomes an early dinner, after which they begin their longest period of fasting which lasts through the night. It needs to be a minimum of 12 hours but many people find that once they have got used to their new eating lifestyle, they want to extend their night fast to as long as 17 hours. No snacking, of course. Provided they are eating the right kind of foods, once they establish for themselves the best pattern of meal spacing to suit their lifestyle, they find themselves feeling vital and not hungry between meals. They are also delighted to be looking and feeling better than they would ever have thought possible before starting to eat this way. WHAT FOODS TO EAT Here are foods to choose any meal spacing/intermittent fasting eating style: A good supply of wholesome natural fats like coconut oil, extra virgin olive oil and butter—preferably from grass-fed cows. Top quality protein foods including meat, seafood, eggs and the very best micro-filtered whey if you like to make smoothies. Plenty of fresh green vegetables—preferably organic— both to eat raw and to cook. Some low-sugar fresh fruit such as berries. For vegetarians, Tempeh, miso and other fermented soya products are excellent. If you decide to use tofu, make sure it is organic. More than 95% of soy beans today have been genetically modified. You do not want to put GMO foods into your body ever. For a complete list of foods to eat—as well as those you want to shun forever—download a free copy of my Healthy and Lean for Life. The first part of this book is available free to download from www.curaromana.com You’ll find it at the bottom right hand corner of the home page FOODS TO SHUN The most significant change to human diets in two million years began with the Agricultural Revolution where man went from a carbohydrate-poor to a carbohydrate-rich diet as cereals and starchy vegetables began to enter our food chain. The more these carbohydrates have been refined and processed, the more problems they have caused us. During the 20th century, an overwhelming increase in cereals, grains, sugars and high-fructose corn syrup used in convenience foods have become the major triggers for obesity and chronic illness. In the nineteenth century, we ate between 10 and 20 pounds of sugar per person per year. Today per capita we consume between 150 pounds and 200 pounds a year. So this is little wonder. For more than half a century food manufacturers, intent on making profit, have been producing a great variety of so-called foods by fragmenting and reducing raw material foodstuffs—grains and seeds, fats and sugars, vegetables and legumes—to simple “nuts and bolts” ingredients. Then they whip up these nuts and bolts into the manipulated “convenience foods” which fill our supermarket shelves—from ready-to-eat meals to candy bars, cakes, breads, and cereals. This tuff now makes up 75% of what the average person eats. Because such foods have been whipped up using grains, flours and sugars, junk fats and chemical additives—all of which you want to avoid when creating your own meal spacing/intermittent fasting food style—you will want to steer clear of them altogether to reap the benefits of your new eating style. BEWARE THE PERILS OF CONVENIENCE White flour and sugar-based convenience foods have an ultra-long shelf life. This suits food purveyors intent on making a profit. Yet such packaged foods are little better than junk foods—often devoid of any nutritional value other than calories. Even the fats used to concoct them are not the natural fats that we thrive on. The highly processed fats most of them contain, together with the masses of chemicals used as flavorings, colorings and preservatives, are far removed from the foods your body needs for health. It is little wonder that human beings who eat them year after year—even those in economically privileged countries—do little more than survive. You will never succeed in creating a meal spacing/intermittent fasting food style for yourself unless you get rid of convenience foods from your life. EASE YOUR WAY FORWARD Anyone new to meal spacing needs to experiment before diving headlong into making dramatic changes in how, when and what you eat. So, next week, I’ll give you a simple and easy-to-begin way to help you experiment with creating condensed eating windows in your own life which that suit your appetite and ability to cook. I’ll suggest meal structures and provide you some of my own recipes. It is high time that the many gifts of meal spacing/intermittent fasting to be available to anyone and everyone genuinely wanting to make use of them.