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In the next few minutes, I want to share with you the real cause of most food addictions. First let me tell you, they are not your fault. I’ve spent 7 years mentoring men and women throughout the world to shed excess fat and keep it off permanently. During this period, I made an astounding discovery about the common reason for almost all uncontrollable food cravings, as well as what you can do to end the suffering they can bring. First, a word of warning: What you will learn in the next few minutes may well blow your mind. Addictive eating makes you feel powerless. You’ve been taught to hate yourself for being “weak willed”. You feel at the mercy of some force that seems impossible to resist. So you go on and off slimming regimes, take diet pills, lose weight temporarily only to gain it back soon afterwards. OK. It’s time to lay aside all your guilt, shame and self-criticism, as well as the fear that you have some kind of “emotional eating disorder.” To my amazement, what I have found out is this: an inability to control appetite no matter how hard you try is triggered by monstrous visitors from the underworld who have invaded your body. Food addictions, cravings, hopelessness and self-recrimination are the result of an overgrowth of Candida albicans. These are parasitic yeasts and fungi. These strange and powerful organisms feed on sugar as well as anything you eat that turns into sugar. This includes grains, cereals, fast foods, and convenience foods—all of which they thrive on. The goal of Candida is to control your body so they get their sugar fix. Next time you find yourself craving that piece of cake or reaching for a sugary drink, stop and remember this. It is not YOU who is craving that piece of cake or chocolate. It’s the yeasty beasties who are after sugar in any form for their continued survival in your body. Amazing? It certainly amazed me to learn this fact. Then, I spent two years learning about the behavior of these darkly hidden organisms, whose numbers are legion, and discovering how to help you clear them from your body. More about this in a moment. When Candida invades your body en masse, it distorts brain functions and can produce endless miseries. It screws up your emotions. It can even undermine your sense of personal power, so that you don’t feel you’re in control of your life. The chemical products that Candida pours into your body through the fermentation process by which it lives and spreads contain high levels of ethanol—plain old alcohol. This is why there are many cases on record of people who do not drink alcohol, yet live in a state of drunkenness which alters thought patterns, disturbs consciousness and creates many emotional and physical disorders. When the alcohol produced by Candida begins to break down in your body, this produces acetaldehyde—a chemical six times more toxic to the brain than ethanol itself. Acetaldehyde insidiously interferes with brain functions, causing damage to neurological structures. Let me share with you just a few of the symptoms experts have connected with an overgrowth of Candida albicans: Weight gain Chronic fatigue from impaired metabolism Brain and nervous system dysfunction Self-blame, shame, guilt and fear Headaches Poor memory, fuzzy thinking, inebriation Heart problems—rapid pulse rate, palpitations Vaginitis and lack of bladder control—which can lead to frequent urination, itchy rashes and vaginal thrush Stomach troubles: diarrhea, bloating and gas, gastritis, gastric ulcers, constipation Allergic reactions of many kinds Until the past decade, few doctors believed that Candida could invade the body’s tissues. Now we know it can do this with ease. Like every primitive microorganism, Candida has a powerful will to survive. It can breach normal defence systems to enter through skin and digestive tract, decrease the level of protective white blood cells, and invade the deep tissues of the body including the bloodstream. Medical tests for Candida are notoriously unreliable, and medical diagnosis of chronic Candidiasis is virtually impossible to make. Few physicians as yet even understand it. It is the body’s biological terrain that has to be restored to health for you to eliminate Candida from your system. This is what an effective anti-Candida program must do for you. Once this happens, all the addictive eating for which you have wrongly blamed yourself for causing is gone. The feeling of freedom and renewed self-esteem that this brings can be nothing less than life-changing. With the help of men and women whom I worked with on fat loss, I tested out dozens of anti-Candida supplements. In the process I found only one which I can recommend for everyone. It is low in cost and non-aggressive but highly effective. Now here is the catch. It takes time. Candida is so persistent that you must take 2 capsules of this nutritional supplement at lunch and two at dinner each and every day without fail, over a period of 3 to 6 months, to clear it from your system. During this period you must also stay away from convenience foods, breads, cereals and grains, all of which turn into sugar when you eat them. You need to increase the green vegetables that you eat and you must stay away from sugary fruits, fruit drinks, and sugar itself in any form. It can be a challenge. The good news is that, as Candida clears from your body, the increase in energy, wellbeing, self-confidence and loss of excess fat people experience brings with it an unparalleled experience of freedom and self-respect that is even hard to describe. To learn more about the monstrous and mysterious Candida, click on the links below here. 1. Are You Addicted To Food 2. End Food Cravings - Part 2 3. Radiant Health Restored - Part 3 In the meantime, let me share with you what I find to be the most gentle, effective and inexpensive natural nutritional supplement for clearing a Candida infestation. One last word: Patience. Remember, it can take three or more months, taking 2 capsules of this supplement at lunch and at dinner each and every day without fail. The transformation this kind of clearing can bring about is well worth the effort. Candida Support As a dietary supplement, take 2 capsules twice daily with food. Consider taking these other NOW products: Oregano Oil Softgels, Virgin Coconut Oil and Probiotic Defense. Order Candida Support from iherb

Do you want your cat to live a long, happy life, free from cancer, kidney disease and other unnecessary illnesses that create suffering? Fifty years ago, I discovered the secret of raising healthy cats who live up to 23 years or more, and die naturally of old age. Let me share it with you. What we feed our animals from birth onwards determines the length of their lives and the quality of their health. Most animals are fed on junk pet food. And don’t be deceived by all the quasi-scientific language that adorns packages of pet foods in an attempt to convince you how excellent they are supposed to be. They are not, no matter how much you pay for them. It’s little wonder that our beautiful creatures die early from all sorts of dreadful illnesses, none of which are “normal” experiences of natural aging. You see, just as the human world is filled with manufactured, packaged convenience foods and pharmaceuticals—all of which do far more harm than the public realizes—so is the pet world filled with junk we are urged to feed our cats and dogs on. Some fifty years ago, I learned all about this thanks to a cat named Mistletoe. She was a beautiful little Siamese who gave birth to two litters of perfect kittens. But Mistletoe was not strong. So I took her to the vet, who told me she needed an injection of anabolic steroids. It helped for a while. But two months later, I had to take her to the vet again for a second injection. This made me furious. My anger led me to read everything I could get my hands on in an attempt to discover what natural foods cats—from tigers and lions to tiny kittens—had been eating for millennia. Before long, my searches led me to Dr Francis Pottenger MD’s unparalleled research into animal health. Known for his success healing humans, Pottenger believed that—given half a chance—any living body, be it human or animal, is capable of healing itself naturally. For ten years, he carried out clinical trials on 900 cats that he and his team monitored down 9 generations. He split them into two groups. To group one he fed only raw meat, including organ meats, bones, raw milk, and a little cod liver oil. To group two, instead of raw, he fed the same foods but cooked. They got cooked meats, pasteurized—that is, heat-treated—milk, and cod liver oil. Then he traced the health and behavior of both groups down an amazing nine generations. All of the foods he fed all cats were organic, of course, because back in the 1940s when he carried out his research, virtually all foods were. Group one cats, who got only raw food, became healthier and healthier with each year that passed. They had no birth problems, nor did they develop any health issues during the nine year period of the study. These fortunate cats died late in life from simple old age. Meanwhile, group two cats—who got the same food except that it was cooked—started developing health problems, right from the first generation. These included death of kittens, smaller litter sizes, poor mothering behavior, scruffy coats—you name it. The second generation of group two cats started to show signs of allergies, gingivitis, inflamed joints, dermatitis, poor vision, and skeletal malformation. Their fertility dropped, as did their litter size. Perinatal mortality increased. Their calcium bone density fell from 17% at the beginning of the research to 4% by the fourth generation. Even the behavior of group two cats was affected. They became more aggressive to handlers and to one another. By the ninth generation, many of group two became sterile. And, because, by then, they had stopped reproducing, Pottenger’s trial had to be stopped. Meanwhile, group one cats continued to thrive. Learning about Pottenger’s work was all it took for me to decide that my beautiful little Mistletoe was never again going to be fed any form of “cat food”, be it in a can or dried, again—so she would never have to go to the vet again. She never did. I started feeding her entirely on a little cod liver oil, raw milk or cream, raw organic meats and offal, liver, wild rabbit, as well as a source of minerals which I call cat pâté. This I make in my Vitamix by grinding up organic chicken carcasses in a little water. Little Mistletoe went from strength to strength. She never looked back. She finally died at the age of 22. She was never sick. One day I noticed she was not interested in eating any more, but she still wanted to drink water. In another three or four days, she no longer wanted to drink. She spent more time alone resting, but she still wanted to be held and given love. When she was ready to let go, she died in my arms—calm and peaceful. Mistletoe not only taught me to reject all of the propaganda which tries to convince us that our animals need manufactured foods and pharmaceuticals to stay healthy—far from it. She even taught me about the nature of dying itself. It can be a peaceful blessing surrounded by those who love you, whether an animal or a human being. What I learned from Mistletoe half a century ago has stood me in good stead. Since then, I have raised and nurtured many vibrantly healthy cats and other animals. With each day that passes, I still give thanks for all that my animal friends continue to teach me. This is not only about how to help them stay healthy life-long. They’ve taught me to listen to their own innate wisdom and never to assume that, as a human being, I know better than they do. I’ve come to love and respect them in ways I once would never have dreamed possible. I suggest you read the wonderful little book that Pottenger wrote about his research with 900 cats. I think you can find it for free on the internet. It just might change your life for the better, as well as the lives of your beloved creatures. It has most certainly changed ours.

For generations European experts in natural medicine and top athletes have been masters at using hydrotherapy to vitalise, restore strength, regenerate and rejuvenate the body. Yet few of us anglo-saxons have been privy to their secrets. It’s time you learned about them. You’ll it once you do. Hydrotherapy is a powerful external tool for rejuvenation. The Germans are masters of it. Thanks to the electrical properties of water, using alternate hot and cold water on your body can alter the electrical charges of its molecules in the body—particularly the low-level voltages which regulate lymphatic drainage—by alternately increasing and decreasing them. In physiological terms this opens up your capillaries increasing blood flow and helping to stimulate the elimination of wastes through your blood and lymph systems. It also relaxes and tones muscles and heightens your overall vitality. Hydrotherapy - Blitz guss Hydrotherapy in one form or another is a must both for helping to prevent cellulite and for restoring cellulite-riddled tissues to normal. It enhances circulation, eliminates stored wastes, increases energy exchange on a cellular level and even heightens immunity. The best water treatment for cellulite is the traditional German Blitzguss. The classic Blitz Guss needs to be done by a professional but you can get much of the same effecta and benefits in the shower yourself at home—especially if you have a hand held shower which you can direct on different parts of your body. Here’s what to do Take a three minute hot shower so you skin is really glowing. Then turn off the hot and immediately turn on the cold water so it flows on you face and down your shoulders and arms, your chest and belly and back then down your legs but for no more than 30 seconds. Now go back to 2 to 3 minutes of hot shower followed by 30 seconds of a cold then back to hot again and so on. You repeat this process three times, always finishing off with 30 seconds of cold water. If 30 seconds seems a daunting length of time in cold water at the beginning only do 15 seconds of cold followed by 2 to 3 minutes of hot three times finishing off with cold. You’ll be surprised at how quickly you want to adapt to the full 30 seconds I suspect. When you get out of the shower, dry yourself briskly with a thick soft towel. The main reason you always finish your Blitz Guss with cold is that this stimulates warmth in your skin and whole body. It will surprise you just how warm and enlivening this experience can be. which leaves you glowing with life. How Good You Feel Once you get used to your Blitz Guss protocol you are you’re going to be surprised at how good you feel and how vital. Never do a Blitz Guss just before bed or you more likely to feel so energetic that you can’t sleep. And, of course, if you have a pacemaker or any sort of heart issue or other condition it is essential that you check with your health practitioner and get his or her OK before you try it. Be brave and give it a go. I thik you’re going to love the experience.

whatever brings you bliss Growing older can be wonderful, unless you are full of foreboding about the process. Like most women, in my late thirties, I spent time worrying about my looks. Would they last? What could I do to hang on to youth? On dear! Oh dear! Then, by the time I reached 50, I had become so deeply involved in a fascination with living in the moment that my angst over the aging process had dissipated. Each morning I would run along the cliffs above the crashing Irish Sea in Pembrokeshire, followed by a 6 a.m. swim—not because it was good for me, but because I loved the joy and feelings of exhilaration this brought me. I had learned a secret: When it comes to aging, nothing is more important than filling your life with whatever brings you bliss. living in my body I had long been intrigued by weight training. So at the age of 51, I talked a Welsh champion weightlifter into teaching me the ins and outs of using weights properly. Rhodri, 26, lived and breathed weights. There are few things more wonderful than learning any skill from someone who is impassioned by what he teaches. We started training together for 21 hours each week—I kid you not. We did weights, tennis, running, swimming—the lot. It was hard for me, but I was determined to keep up. Gradually I could feel my body becoming stronger. It changed shape and became more fluid. My vitality increased. I noticed that, for the first time, I was actually living in my body instead of my mind. Rhodri taught me something else equally valuable: how important it is to make downtime for recovery. Dynamism is great, but it needs to be balanced by stillness and rest—another source of bliss. This lesson has served me well—one I had desperately needed to learn. Until this day, I take a nap every afternoon. Discover this for yourself Weight training may not interest you. Why should it? But what does fascinate you? Think of one or two things that might bring you your own experience of bliss. Learning to dance or sing? Writing a story, weaving, caring for children in need, creating a new home or a new business? What do you long to learn or to do? Try it, learn it, practice it wholeheartedly while living in the moment. It can not only bring you bliss. Believe it or not, pursuing this can also make you healthier. When all is said and done, the most important advice to anyone who wishes to age well is simple: Make a commitment to honor yourself. Decide that, as each month passes, you will choose to live your life more and more from your essential being—the unique, authentic core of spirit and energy that is you at your best. Doing this can bring the greatest fulfillment, satisfaction and freedom you will ever experience—not just for yourself, but for those you love and the world all around you as well. Have a go. Discover this for yourself.

“I’ve got no energy.” It’s the complaint I hear most often from men and women...an experience that carries endless consequences: feeling sluggish, unmotivated, and devoid of the sparkle that makes life enjoyable. In truth, energy potential is still there within you. It just needs to be rediscovered and set free. Begin by listening your soul’s whispers, and the rest comes naturally. Get into your body. Did you know that how you think and feel are inextricably linked to how well your body functions? Mind and body are integrated through our nerve pathways, hormones, and chemical messengers. The first step, therefore, requires a real change of perspective. Start to see your body not as external to yourself but as the physical expression of who you are. Decide you matter. Decide that you have a right to energy. You do. What kind of energy do you desire? When embarking on an energy journey, it helps to know where you’re starting from. So, as you’re starting the energy journey, take note of where you are now. Start an energy diary. Try writing down a few sentences about how you think and feel, where you want to be, and record anything you think may be holding you back. Form a crystal clear vision of what you are seeking to achieve. The clearer your visualization, the easier it becomes to make high energy a reality. What are your energy drainers? Our world is filled with external energy parasites, such as environmental poisons like pesticides, solvents, estrogens, heavy metals, and junk foods. Then there are the inner energy thieves: Negative emotions. Addictions. Low self-esteem. With all these energy enemies pitted against us, it may seem like an uphill battle. But don’t be disheartened. Once you have identified the specific drainers at work in your life, you will be able to take action to clear them. Do a health check now. Not only are there environmental and emotional energy drainers to watch out for, but biochemical factors come into play as well. These include things like low blood sugar, allergies, anemia, yeast infections, and leaky gut syndrome. How do you start addressing these drainers? Identify and eliminate foods from your diet that are causing or worsening these conditions. You may also want to supplement with the nutrients or digestive enzymes you’re low on. Clear out the junk. So far you’ve started your energy journey and dealt with the baddies sapping your vitality. Now it’s time for bold action. It’s time for a detox—spring cleaning your body from the inside out. Over the years, a less-than-optimum diet results in wastes building up in the tissues. Energy expended on dealing with these toxins depletes you of vitality. So it’s time to clear all unwanted wastes. Quite literally, throw away every package of junk food in your kitchen. Drink at least 2.5 liters of pure water every day. Then you’re ready for the next step—change the kind of foods you were eating before today. Buy, grow, and eat only Real Foods. Stop buying packaged convenience foods filled with hidden sugars, additives, and chemicals, which undermine your health. Too few people realize that grains and grain-based products are themselves insidious energy drainers. This is cutting-edge information—still ignored by the media and much of the medical profession as a result of pressures from Big Pharma and the multinational convenience food industry as well as the corrupt FDA. Grains, cereals, convenience foods—which most of the Western world lives on—turn into sugar as soon as you eat them, creating serious health issues: weight gain in those with a genetic propensity to it, rapid aging, and a myriad of degenerative diseases from heart disease, arthritis, and depression to Alzheimer’s and even cancer.    Real Foods means lots of fresh vegetables and low sugar fruits like berries, plus sprouted seeds and high-quality proteins from grazed animals and wild fish. Add a few superfoods. It’s time to acquaint yourself with some of Nature’s superfoods. To name just a few: Spirulina—seaweeds—chlorella, white tea, and immune-enhancing mushrooms like shiitake and maitake. Tap into their amazing power. You won’t look back. Get moving. Choose a physical activity that you absolutely love, and get into it. It can be anything you like, so long as it’s regular (done maybe three times a week), consistent (lasting 20 to 30 minutes each time), rhythmic, and uses plenty of large muscle groups. If you’re stuck for ideas, here are a few suggestions: Walking. Easily incorporated into daily life, and a great option if you’re unfit. Dancing for the sheer joy of it. Yoga. Incredibly adaptable and practical, especially for frequent travelers. Rebounding (bouncing up and down on a mini-trampoline). So much fun, and perfect to do regardless of your fitness level. Movement can become a source of bliss, which becomes a reward in itself. Laugh it off. You’ve learnt the serious stuff. Now it’s time to start living with energy and joy. Laughter is a great way to start. It’s good for your immune system and your entire body. Seek out and spend time with the people whose sense of humor you love. Watch wonderful comedy movies like Dirty Rotten Scoundrels, Bowfinger, and Death at a Funeral. They can help energize your life. Time to look ahead. We’ve now come full circle. Go back to your energy diary and ask again the same questions you answered in step two. Have your answers changed? Ask yourself positive questions, and record answers when they come. Now make a long-term energy plan for yourself featuring aspects of the steps you’ve found most helpful. Remember, the energy process is an ongoing journey. And it’s an amazing one. Have fun with it.

What do you know about your second brain? Never heard of it? Few people have. But so important is it to your health, ability to deal with stress, emotional balance, and spiritual life that you need to learn about it as quickly as possible. Your digestive system is, in truth, a second brain. It boasts more nerve endings than the brain itself. Most people find this astounding. When we eat foods that antagonize these nerve endings, we experience all sorts of negative physical and emotional states that compromise our lives. If you have any tendency to gain weight, trouble in your second brain will cause you to do so, and make it very difficult for you to lose weight. Even more surprising, troubles with your second brain can produce extreme symptoms in adults and children, which range from disorientation and poor judgment to deep fatigue, depression, anxiety, slurred speech, and more. Your intestine is porous by nature. A healthy digestive system relies on good-guy bacteria to plug any holes in the gut, neutralize toxins, and metabolize vitamins and nourishment from the food you eat. We’re completely dependent for our health and wellbeing upon a symbiotic relationship with these good bacteria whose job it is to plug any holes in the gut wall, through which proteins—such as gluten and casein—can to pass to enter the bloodstream and wreck havoc in body and mind. A truly healthy balance of good-guy vs. bad-guy bacteria in the gut creates a barrier against toxicity entering your blood. When we have enough good-guy bacteria, which is flora, this enables us to metabolize and break down our foods properly. When, however, we get an overgrowth of bad-guy, opportunistic flora such as Candida albicans, vast quantities of toxins make their way through a porous gut, creating allergies and other conditions such as inflammation on the skin and food cravings, and emotional issues, which are not in fact emotional at all but biochemical in origin. This is what happens when undigested particles penetrate a “leaky gut.” How do we get bad-guy bacteria into our system? By eating grains, cereals, sugar, package, and convenience supermarket foods, and very often from taking antibiotics. Antibiotics are used far too often. They are supposed to clear out colonies of bad-guy microbes. But antibiotics also wipe out good-guy microbes. So that once a course of antibiotics is completed, it is very difficult to re-establish a healthy balance of flora in the body. By the way, babies get their first dose of good bacteria while passing through the birth canal. If a mother has a history of taking antibiotics and has an overgrowth of bad gut flora in her body, then the baby’s body becomes colonized with them as well. Second brain issues were first identified way back in the 1920s by the famous allergist, Dr. Albert Rowe. Clinical ecologists will tell you quite clearly that second brain issues are the most common causes of chronic fatigue, weight gain, anxiety, allergies, and depression. It was Rowe himself who dubbed these conditions “allergic toxemia.” Later on, when he realized just how widespread negative food reactions had become (they are much worse today, with all the convenience foods, grains, cereals, and sugars we eat) he came to refer to all second brain disorders as “allergic tension-fatigue syndrome.” Theron Randolph MD, another pioneer in the field of environmental medicine, charted a myriad of emotional and physical symptoms caused by eating foods with which the body can’t cope, including overgrowths of bad gut flora, which results in leaky gut syndrome. Randolph worked with over 20,000 patients in a career that spanned 60 years. He published almost 400 scientific articles on his discoveries. Here are a few questions you can ask if you suspect you may be among the growing numbers of people unsuccessfully wrestling with the manifestations of second brain issues today: Are you chronically tired? Do you struggle with your weight and suffer from food cravings? Do you suffer from chronic anxiety or depression? Do you have allergies, asthma, or eczema? Do you have a child with autism? Hippocrates (460-370 BC) believed that “All diseases begin in the gut.” In the last 10 or 15 years, Dr. Natasha Campbell-McBride MD has made an in-depth study into the nutritional aspects of how the gut works, and how poor gut function seriously impacts not only physical health but also brain functions for all children with learning and behavioral difficulties as well as for adults. She has written a valuable book called Gut and Psychology Syndrome. It’s an in-depth examination of how to counter second brain problems through diet alone. The book is fascinating to read. It also includes a number of excellent recipes. I recommend it to anyone who is suffering from depression or other common second brain disorders as well as anyone who has children experiencing dyslexia, ADHD, ADD, dyspraxia, or autism.

We’re told that potatoes aren’t good for us. It’s true if you’re talking about GMO potatoes, which most people eat these days without ever knowing it.  Please don’t ever eat GMO anything.  But grown traditionally—unsprayed and certified organic—potatoes can not only be good for you, they can be great.  You see, potatoes belong to a very special yet little-known category of food known as safe starches.  These safe starches are far removed from the grains and cereals that make us fat and foster degenerative diseases. I’ll tell you more about them in a moment.  Meanwhile, it’s time to celebrate the humble potato and its wonderful gifts.     Potatoes come in more than 100 varieties. They can be prepared in almost as many forms—steamed, boiled, baked, sautéed, or what have you. The botanical name for potatoes is Solanum tuberosum. They were introduced to Europeans in 1621, when Spanish Conquistadors brought them back from South America, where they’d been cultivated since 8000 BC. Seafaring men relied heavily on them as a source of Vitamin C to protect sailors from scurvy. Nutrient Rich Potatoes Potatoes are now the fourth largest crop grown throughout the world. They’re good for supplying you with important B complex vitamins, especially vitamin B5, B6, niacin, and folate. They’re also full of minerals like phosphorous, potassium, magnesium, copper and iron as well as antioxidants, phytonutrients, carotenoids and flavonoids. In 1995, the heroic potato was the first vegetable to be grown in space, to feed astronauts on long space voyages. Now let’s take a look at where some of the false beliefs, which have undermined our appreciation for organic potatoes, come from. I think you’ll find this interesting.   Paleolithic diet You may not know that for thousands upon thousands of years, our ancestors lived not in forests as we have been told, but in grasslands. They survived by digging up tubers, roots and corms—all of which are ancestors to today’s potato.  Early man relied heavily on these starchy plants which today are known as safe starches. What scientists now call the Paleolithic diet was made up of 15 to 20% of these foods dug from the ground, eaten with 50 to 70% of fatty animal-based foods, including insects, eggs, birds, reptiles, and creatures from the sea.   Then, along came Loren Cordain, who is considered the father of the Paleolithic diet. He made a few inaccurate assumptions.  He claimed that our ancestors never ate starchy root vegetables—something we know now to be simply untrue. By the way, Cordain is said to have greased his pots with canola oil—heaven forbid—and washed down his Paleo meals with diet soda. What he apparently didn’t do was delve deep enough into the vast research now available in regard to diets of primitive peoples from experts like Samuel Hearne, Weston Price, Stefansson, and Cabeza de Vaca. Anyway, here’s the truth: Early humans were genetically programmed to thrive on these starches—a group to which our modern potato now belongs. We still are today. Safe starches  Safe starches include white rice, potatoes, sago, tapioca, and sweet potatoes. Grown organically, all of these foods can help improve digestive health. But they need to be cooked gently, so any natural plant toxins—which all plants contain to some degree—become neutralized. By the way, brown rice is not considered a safe starch since the phytin it contains can interfere with the absorption of certain minerals and provoke an immune response. There are no known autoimmune antibodies generated by white rice protein. When it comes to potatoes, you will want to store them in a cool dark place. The unwanted solanine and chaconine toxins that they contain are activated if you expose them to light and heat. It’s equally important that you throw away any potatoes that may have become discolored or are no longer fresh.   protect your health and your body shape Any healthy person with a clean digestive tract can eat organically grown potatoes with no problems. Naturally, if you have an autoimmune disorder or are seriously diabetic, you must consult your health practitioner before assuming potatoes are fine for you. As far as the worries many people have of gaining weight when they eat potatoes are concerned—fear not.  Eaten occasionally and in moderation, none of the safe starches cause weight gain. The foods you need to cut way down on or even eliminate altogether if you want to protect your health and your body shape are the conventional grains and cereals, as well as legumes, added sugars and vegetable seed oils. Then you’ll be well on your way to a whole new experience of wellbeing.  Enjoy.

Are you worried about hair loss? Let’s take a look at both causes and cures. And there can be many causes, from hormonal imbalances due to under active thyroid, drugs, pharmaceuticals, and poor diet, especially too few B complex vitamins, Vitamin C, zinc, sulfur, and iron. But if you find you’re losing hair at a rapid rate, don't panic. It’s normal to lose 50 to 100 hairs each day. There is a strong link between anxiety and hair loss, especially excess shedding of hair at the telogen stage, which can be made much worse by worrying about it. It’s time to go through a rational process of elimination to discover possible causes then you can do what’s necessary to correct the shedding. Ask yourself the following questions: Are you taking any medication such as the birth control pill or artificially based hormone-replacement therapy? These are common causes of thinning hair, which can be corrected by stopping the drugs and turning to bio-identical hormone replacements under the guidance of a knowledgeable health practitioner. Anti-coagulants, cortisone, and diet pills such as amphetamines are also anathema to hair health. So is boric acid, which stupidly gets added to shampoos, skincare products, ointments for cuts and burns—even eye baths—so read labels carefuly before you buy. Thyroid medication can be a culprit—shift to natural thyroid treatments instead. So can simple aspirin, if you take as many as one or two a day. Now, let me with share you what I have learned over the years about how to stop hair loss: Have you had major illnesses or traumas in your life recently? Shock, illness, and emotional worry can bring about heavy shedding of telogen hairs. This is called telogen effluvium. Help can be had from vitamin supplements—more about this in a moment—and from eating organic liver often. Even getting enough physical activity to help you deal with stressors in your life can help. dramatically. Is is your scalp tight or loose when you put your fingers into it? Start giving yourself a daily scalp massage. And start brushing the old fashioned way—fifty strokes each day. I do myself, and it works. Are you anemic? Women, who suffer from anemia far more often than men do, frequently find their hair has thinned greatly. Have a serum iron test and a total iron-binding capacity test done to find out. Is your hair breaking off near the roots from over-processing, sun bleaching, or too much heat on it? This is easy to detect. If you sit in front of a mirror with the light coming from behind, you’ll be able to see a myriad of tiny hairs standing up out of the scalp no longer than a half to three quarters of an inch. If you examine them carefully, you’ll find that even these short hairs are damaged, with split ends. Consider cutting your hair shorter until the damaged hair has grown out and healthy hair shafts replace it. Have you recently been pregnant? Women often lose hair during pregnancy. It may be the result of hormonal changes or some kind of subclinical vitamin or mineral deficiency—often zinc as it is very low in most women just after childbirth. Happily this condition usually disappears a few weeks after the baby is born, provided your diet is adequate and you are generally well. Do you wear your hair pulled back, or have you been putting rollers in too tightly? A common cause of hair loss is simple traction caused by a tightly wrapped rubber band around a ponytail, or curlers that are too tight. The pull on the hair interferes with proper circulation there and results in damage to the hair follicles, which shed their hairs. If this is the case, you need to change your hairstyle, stop rolling curlers tightly, and give yourself daily massage or treatment with an electric vibrator. If you are using a nylon-bristled brush, rollers with brushes in them, or a too fine-toothed comb, you should replace them as they can exacerbate hair loss. Most important of all—Look to your diet: Eat plenty of foods high in biotin and take biotin supplements. Biotin is needed for healthy hair and skin and to help prevent hair loss. Good food sources include brewers yeast, brown rice, bulgur, green peas, lentils, oats, sunflower seeds, and raw organic walnuts. Don’t eat raw eggs until hair loss has stopped.  You see, because raw eggs contain a protein that binds biotin and prevents it from being absorbed. Cooked free-range eggs are okay. Rinsing your hair with Kombucha tea is far more effective than all the fancy products sold in salons for hair growth and regeneration. It might even prevent hair greying. You can also use apple cider vinegar and sage tea as a rinse to encourage hair growth. Horsetail tea is the best source of silica, which all of us need for strong, shiny hair, and healthy nails. BEST HAIR GROWTH SUPPLEMENTS Good quality Omege-3 oils improve hair texture and help prevent hair loss and damage. Raw thymus glandular—500 mg a day—stimulates immune function and improves the functioning capacity of hair glands. Vitamin B complex with B3 50mg, B5 100 mg, B6 50 mg, biotin 50 mg, and inositol 100 mg top quality B vitamins are needed for the health and growth of hair. Vitamin C—3000 to 10,000 mg a day can greatly improve scalp circulation. Vitamin E—start with 400 IU and slowly increase to 800-1000 IU—increases oxygen uptake, which improves circulation to the scalp. Coenzyme Q10—improves scalp circulation and increases tissue oxygenation. Kelp—500 mg/day—supplies minerals for healthy hair growth. Silica or horsetail—helps keep your hair looking shiny and sleek. Finally, when it comes to reestablishing a gorgeous thick head of healthy hair, always go the natural route. Why? Because it works. You can spend a fortune on hyped-up hair restoring products and get nowhere. Let Nature do it for you! Supplements I personally recommend: Life Extension, BioActive Complete B-Complex What distinguishes BioActive Complete B-Complex is that it provides enzymatically active forms of critical nutrients like the pyridoxal-5-phosphate form of Vitamin B6, the active form of folate (5-MTHF) that is up to 7 times more bioavailable than folic acid, and meaningful potencies of each B-vitamin. Life Extension, Natural Vitamin E, 400 IU There has been a long-standing debate as to whether natural or synthetic Vitamin E is better. For most vitamins, there is no difference between natural and synthetic. With Vitamin E, however, the natural form has proven far superior.

Did you realize that as of this moment, half of the seafood in the world no longer comes from wild oceans and rivers but from fish farm? This is not only salmon but hundreds of other fish, which are now farmed. And the number of fish farms continue to rise exponentially. So what? So lots of things! Fish farming corporations hide the inconvenient truths about how their fish are raised, what they are fed, and the dangers that aquaculture brings not only to wild fish who share the same seas as their contaminated brothers but also to we humans who unknowingly buy and consume farmed fish. Let's start here: Farmed salmon and all other farmed fish often spread diseases they carry to the populations of our wild fish. How? Farmed fish continue to break through barriers erected to contain them threatening the wild fish gene pool and spreading bio-pollution that is irreversible. Norway has the greatest concentration of fish farms in the world. The Norwegian Health Department recently issued a warning to their population that they should not eat too much farmed salmon. Dr. Anne-Lise Birch Monsen from the University of Bergen is outspoken about the high level of contaminants present in farm-raised fish including salmon. Contaminants that build up in farmed fish then spread environmental pollution into the waters surrounding the fish farms causing damage to wild fish in the waters nearby. Six years ago Russia banned Norwegian farmed salmon from sale because it contains large amounts of cadmium and lead. These heavy metals and other poisonous substances come from the feed farmed fish are given. They flood into the sea contaminating the waters where our wild fish live. Wild caught Alaskan salmon who for millinia have swum in our rivers and seas have thrived on what Mother Nature provided them with: healthy fats, micronutrients, vitamins and antioxidants including natural astaxanthin. It is this astaxanthin that turns a wild salmon's flesh its beautiful red color which helps keep us healthy when we eat them. For years, ecologists have been warning people to stay away from farmed salmon and the carnivorous "fish meal" filled with junk materials that are full of it. This includes oil of anchovies which carries polychlorinated biphenyls known as PCBs. These and other toxic chemicals pollute not only farmed fish but our own bodies when we by farmed fish. Viruses, parasites, banned chemicals, and antibiotics carry dangerous consequences both for us and for the natural marine species who still inhabit the oceans. Wild salmon are the vegetarians of the sea. They eat only plankton, krill, and algae. Near the end of their life they are ready to make their perilous way upstream, returning to the place of their birth to spawn and die. They will have spent all but this final five percent of their life in the freedom of the open ocean. Yet as of now an astounding ninety-nine percent of farmed salmon are penned and held within rivers that wild salmon swim up in from the open ocean to lay their eggs and spawn. Excess fish farm feed floats into the water surrounding the farm. As well as genetically engineered ingredients, farm feeds also contains antibiotics and chemical additives, pesticides, and feces from the farmed fish that massively contaminate wild salmon and other fish in the waters surrounding farms. Farmed fish are notorious for carrying diseases and spreading them. But ask an aquaculturist about this and he will tell you nothing about this. When I contacted some well-known fish farms, requesting that they provide me with a list of ingredients in their fish foods, all of them refused. One kind man, who shall remain nameless, dared to whisper the truth. "It has to be kept hush, hush. If the public knew what they were eating, they would stop buying farmed fish altogether—including farmed salmon." How do you know that you are buying real wild fish incljuding “wild salmon? It is not easy. Half of the salmon available in the United States, twice that much in the Uk and virtually all the salmon sold in New Zealand is farmed not wild. There is a tremendous amount of mislabling taking place in stores more than 80% of what is labeled “wild” is in truth farmed salmon. In truth, as Time Magazine discovered last year, “More than 2,500 tons of the food eaten in the United States is fake.” Meanwhile 30% of shrimp present as “wild” are actuallly farmed, 87% of fish labeled “snapper” and are something else, and the deception continues to grow.

I continue to be horrified by guidelines issued by the American Heart Association and American College of Cardiology, which speak of giving statin drugs to healthy people. Meanwhile, draft recommendations from the US Preventive Task Force have issued new directives claiming that healthy people should be taking statin drugs as a “preventative against possible future illness.” Their main plan is to see one third of all adults in the United States are put on statin drugs—44% of all men and 22% of all women—even if none of these people have ever had a previous heart attack or stroke. Statins are the most widely prescribed drugs on the market. One in four Americans over 45 are already on statins, despite more than 900 studies reporting dangerous side effects from these drugs. These range from heightened risks of cancer and diabetes to sexual problems, neuropathy, and liver dysfunction, as well as immune system suppression, and even a higher risk of cataracts. In Britain too, statins are the most commonly prescribed drugs, costing the NMS £450 million a year. Now 40% of adults (175 million people) are being advised to take the drug. If the new directives are put into practice by the UK medical establishment—as they are likely to be—the numbers of men and women being prescribed statins could well become legion. What are statins anyway? Statins are a group of drugs prescribed to lower cholesterol levels by inhibiting the enzyme HMG-CoA reductase, which plays a central role in the production of cholesterol in the liver. Statins have many different names, such as Lipitor, Lescol, Mevacor, Altocor, and Zocor. These drugs are prescribed on the assumption that they will lower the risks of cardiovascular events and strokes. The new directives assert that, if given to healthy people, they could help protect the population from heart attacks and strokes at some time in the future. Happily, a growing number of cardiologists are strongly opposed to the new directives. What’s the problem with statins? Plenty: They deplete your body of CoQ10, which is essential for every cell in your body, and ubiquinol. Both CoQ10 and ubiquinol keep the so-called bad cholesterol from doing harm to your body. However, very few mainstream doctors are ever aware of these dangers. One exception is cardiologist Steven Sinatra, founder of the New England Heart Center. Sinatra recommends that anyone taking statins should take between 100 and 200 mg of CoQ10 or ubiquinol each day as protection. Statins lower Vitamin K2 in the body. This puts you at risk of deficiency of this vitamin, which contributes to chronic diseases, such as osteoporosis, cancer, and brain disease. Long-term statin use—10 years or so—has been shown to increase your risk of diabetes, neurogenerative diseases, musculoskeletal problems, and even cataracts. Dr. Eric Topol, highly respected cardiologist and Professor of Genomics at Scripps Research Institute in California, wrote an excellent article for The New York Times Opinion Page in which he warns: “We’re overdosing on cholesterol-lowering statins.” Topol is especially concerned about the sharp increase in the prevalence of Type 2 Diabetes that is occurring in people using them. He writes: “Statins have been available since the 1980s but their risk of inducing diabetes did not surface for nearly 20 years. When all the data available from multiple studies was pooled in 2010 for more than 91,000 patients randomly assigned to be treated with a statin or a sugar pill (placebo), the risk of developing diabetes with any statin was one in every 255 patients treated. But this figure is misleading since it includes weaker statins like Pravachol and Mevacor—which were introduced earlier and do not carry any clear-cut risk. It is only with the more potent statins—Zocor (now known as simvastatin), Lipitor (atorvastatin), and Crestor (rosuvastatin)—particularly at higher doses—that the risk of diabetes shows up. The cause and effect was unequivocal because the multiple large trials of the more potent statins had a consistent excess of diabetes.” Meanwhile, a recent study by Jean A. McDougall and her colleagues in the Journal of Cancer Epidemiology, Biomarkers & Prevention reveals that long-term use of statins increases the risk of both lobular and ductal breast cancer in women between 55 and 74. I am no doctor, but what I have learned during my more than forty years of writing and broadcasting on health is this: When a body is restored to healthy functioning naturally, the need for medication is either dramatically reduced or, more often than not, eliminated altogether. Statins, like most pharmaceuticals, only mask symptoms—they do not heal. Only nature can heal from within. My advice to anyone thinking of accepting the new directives is this: Before you agree to take statins, research the implications of doing so. Learn as much as you can about statin drugs. There are excellent natural alternatives, such as inexpensive dietary changes. So, if your doctor wants to prescribe statins for you, you can be sure you have done your homework. Then you’ll know yourself if these drugs are appropriate for you. Chances are they are not. Here are a few recommendations for where to start your research: U-T San Diego “Doctors assail new guidelines for statins: 18 November, 2013 Cancer Epidemiology, Biomarkers & Prevention; Published Online First July 5, 2013; doi: 10.1158/1055-9965.EPI-13-0414 http://www.greenmedinfo.com/toxic-ingredient/statin-drugs. This is an excellent compilation of dangers from statin drugs, with links to abstracts. www.ncbi.nlm.nih.gov/pubmed/24052188 Association of statin use with cataracts: a propensity score-matched analysis. This is a good source of information on the use of statins for the elderly. A. Sultan and N. Hynes, "The Ugly Side of Statins. Systemic Appraisal of the Contemporary Un-Known Unknowns," Open Journal of Endocrine and Metabolic Diseases, Vol. 3 No. 3, 2013, pp. 179-185. doi: 10.4236/ojemd.2013.33025.

I’d like to share with you a life-changing story. Here’s how it begins: “Follow your bliss,” the gypsy said. “Connect with your inner light. Hear the sounds of birds. Taste the ocean’s spray. Listen to the whispers of your soul. Bliss is your key to freedom. Have you forgotten?” The gypsy’s words echoed in my heart. Like most women, I had never followed my bliss. I’d tried my best to do the “right thing”. I’d listened to the voices of others and valued their opinions above my own. And I am not alone in this. Too often, we women have gone on and off diets, lost weight, gained weight, made money, spent money, found lovers, lost lovers, done assertiveness workshops and quit doing them. Every so often, we figure we’ve found an answer to something. Then it melts away from us like a forgotten dream. The gypsy woman on the road was old and wrinkled. Yet her eyes shone with a light so bright you could hardly bear to look at them. What the hell, the woman thought, let’s find out what this old lady has to say. What have we got to lose? That was the day this woman let bliss into her life. That was the beginning of a journey that transformed her body and illuminated her life. You know, most of us waste a lot of time and energy doing what we think we’re supposed to be doing. This takes us far away from connecting with our souls and experiencing bliss. I believe it’s time for each one of us to discover what we love and then follow it. When Carl Jung was searching for meaning in his own life, he asked himself a simple question. “What did I most love doing as a child?” He remembered he adored making little streets and houses out of stones and blocks. So he bought some land at the side of the lake in Zurich, and began to build a house with a tower. There was no rational sense behind his decision. After all, he already owned a fine house. But what he created for himself, by choosing to do this, was a unique, sacred space in which he could both come in touch with the core of his being, and begin to live out his deepest longings. By honoring the whispers of his soul in this way, Jung not only expanded his capacity for bliss. He set the stage for the finest writings he would ever produce during his lifetime, and he embarked on a road to fulfillment he had never imagined to be possible. Long before you were born, you were wired for bliss. You still are. Its oceanic quality brings an experience of oneness and harmony both with the essence of who you are as well as with the world around you. You probably first experienced it when you were floating in the womb: Relaxation, aliveness, security and the sense that your life has purpose and all is right with the world. If you want to live in the fullness of your being and connect with your creativity, vitality, radiance and beauty, now’s the time to invite more bliss into your life. Our capacity for bliss, as well as our need to experience it, is inscribed on the primitive brain—almost as deeply as our need for air, water and food. Bliss happens to be the medium through which mind, spirit and emotions weave a tapestry of meaning. Bliss renews. Bliss cleanses. It makes us feel whole, solid, stable and alive. When we encounter something new, bliss tells us “This is something I want to try.” Then it brings us the courage to go for it. In ancient India, they had a name for it—Satchitananda. This composite Sanskrit word is made up of three roots: Sat means being or existence. Chit translates as awareness or consciousness. Ananda means bliss. Together they describe a radiant, boundless state of being that carries a sense of infinite awareness and joy. Satchitananda brings the capacity to create worlds and forms out of itself. There was a time when such experience was reserved for saints and shamans. No longer. Sometimes we steel ourselves against bliss out of guilt or misguided self-denial. Then we become as mechanical as a sharp-nosed spinster—nitpicking and critical of everything and everyone, most of all of ourselves. Is bliss the be-all and end-all of life? Nope. Is it an essential ingredient in realizing your potentials on every level? You bet. So important is bliss to discovering who you really are, and bringing your most cherished goals into form, that when we deny our need for it, or forget how to experience it, we’re forced to look for artificial substitutes. Addictions arise: to food, drugs, alcohol, sex—even ambition. But these addictions disempower us, taking us further and further from the authentic freedom and satisfaction that is our birthright. All life is lived through your senses. The more awake they are, the more you’ll get out of the multidimensional pleasures of every moment: the aroma of freshly made coffee, the touch of silk against your skin, soulful fingers on guitar strings, waves of orgasm that swell your body and silence your mind. I believe it’s time, just like the gypsy said, to leave behind guilt and self-criticism and begin to live from moment to moment just as you are. The secret to using bliss to enrich your life lies in becoming fully aware of everything you feel, touch, taste, smell, hear and see. Play a little game with me, right here, right now. Ask yourself these questions: What is the moving power behind my life today? What matters most to me? What did I love most when I was a child? How can I begin to live what I love most right now? Explore these questions in an ongoing way. When you go for a walk, lie in a warm bath, or wake up in the night—let yourself feel bliss wherever you are. It’s the perfect antidote to the meaninglessness we feel when we have been following the wrong directives. It’s time to uncover your bliss and discover the marvelous inner freedom that comes with it.

I am sure with every fiber of my being that the joys of menopause are the world's best kept secret. Like venturing through the gateway to enter an ancient temple, in order to claim the joy that is your birthright, every woman needs to be willing to pass beyond the “monsters” that guard its gate. When you stand at the brink of menopause in your own life, it can feel as though only darkness, danger and decay lie beyond the gate. In a way this is true—although most certainly not in the way most women believe. For having passed through the doorway to menopause myself, and entered the realms beyond I am certain, as thousands of women throughout history have whispered to each other, that menopause is the most exciting passage any woman ever makes. menopause is not dangerous and frightening Of course, nobody tells you this beforehand. It’s a secret you have to discover for yourself. We continue to be bombarded by propaganda from conventional medicine, the crazy media and pharmaceutical companies warning us that menopause is dangerous and frightening. It can’t be managed without drugs, they tell us. What absolute rubbish. As I entered the gate of my own menopause, like most modern women my head had been filled with nonsense about the horrors of hot flushes, fainting spells and dry vaginas; with memories of my mother's tears shed over a wrinkle that appeared one day to mar her perfect face. Then there was the prospect of enforced celibacy—after all, no man can feel lust for an old woman. Or can he? It was partly by accident, and partly because—despite good health and secure family circumstances—my own journey through menopause was not an easy one. Yet this was how I discovered the great secret which throughout history women living in patriarchal cultures have guarded close to their hearts: The doorway to menopause is a call to adventure. It takes you out of the ordinary world in which we have been living and carries you into a numinous realm of magnified power. Within this new realm you can find treasures to match your wildest dreams, waiting to be uncovered. And, like every prize worth having, such gifts can only be claimed and brought back you we are bold enough and determined enough to answer the call. What is calling you? Nothing less than your own soul. The call to adventure The call to adventure as we near menopause can arrive in as many different forms as there are women to hear it. But, whatever shape it takes, its purpose is the same. It is asking you—imploring you—to leave behind the comfortable world of ordinary existence and, for a time, venture into a challenging unfamiliar place. It is asking you to set out on your hero's journey—a journey completely unique to you and in line with your soul’s deepest longings. Sometimes this entails making an outer journey to a real place, moving to a new job, or leaving behind a marriage which has outlived its usefulness. Other times, the journey takes place only in your mind, heart and spirit. Either way, this is an inner journey that challenges ordinary assumptions, transforming the way you think, feel and have been living—turning any weaknesses into strengths, grief into new sense of purpose and determination, despair into hope. Eventually your journey brings you home again, transformed into who you truly are. So important do I believe this mysterious transformation offered to every woman is that I wanted to share some of its magic and possibilities with you. It can help you uncover desires and talents you may never have dreamed that you possess. It’s a time to leave behind all the roles you’ve played as mother, wife, successful woman or whatever, and dare to come face to face with who in truth you are you are, and with what you long to do next as a free being. It’s a time for joy and a sense of freedom you may never have dreamed possible.