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This is an interview I gave about what it means to turn 50 years old and the gifts that this process can bring. Tally: You’ve always said that turning 50 and entering menopause are great gifts, Leslie, What do you mean by this? TURNING 50 Leslie: Let me first be personal,Tally. My 50th birthday was the only birthday in my life that I cared about. It felt to me as though 50 was a watershed—the moment in time where I left behind my previous life in order to create a new life for myself. At that time I was writing my first novel, Ludwig: A Spiritual Thriller, about Beethoven. My eldest son, Branton, gave me an amazing birthday gift. What he did was lay aside two days for me and a dozen other people to celebrate, not just my birthday, but their own passages in their own lives. One of the things he did—he sent six bouquets of my favorite flowers—Oriental lilies—each containing a dozen lilies. Then on the Friday night there was a knock at the door. I opened the front door to find a woman with a violin in her hand. She said “Hello. We are a quartet from the Welsh National Opera, and we have come to play Beethoven’s late quartets for you.” Anyway, I had done a fast to celebrate my life-change at 50, basically. I wasn’t, at that time, entering menopause—it was about a year later that I did. Tally: Well my own experience of turning 50 was pretty bleak. I was already in the menopause. I felt horrible—tears all the time, hot flushes, insomnia. I felt very stressed by the whole thing. I also lost my waist for a while, which really upset me. So for me, it wasn’t a great experience. How could I make it a bit better? Leslie: I think you weren’t prepared for it, Tally. Menopause is the most important moment in a woman’s life, for a lot of reasons. My menopause was not easy in the beginning either. Why? Because I had been filled with the same kind of fear and nonsense that the media fills all of us with about menopause. You know the kind of stuff—“Oh my god, what if I have a hot flush when I’m in the boardroom?” and “You’ll get old and dry up if you don’t use HRT!” THE GIFTS OF MENOPAUSE Yet somewhere, deep inside, I sensed that the gifts of menopause might be the world’s best kept secret. Entering menopause, we venture through a gateway to enter into a sacred space that is brand new to our lives. We pass through this portal to claim the joy that every woman can feel, but has not yet known. As we stand at the brink of menopause, it feels as though only darkness lies beyond, lasting for the rest of our lives. This is true, but not in the way that most women believe. For having myself passed through that doorway into the realms beyond—20 years ago now—I discovered for myself something which women from all cultures have whispered to each other for thousands of years: Menopause is the most freeing passage a woman can make. HERO’S JOURNEY The transformation it can bring is rich and endless. Your life can become a journey in which you tap into your own individual power and freedom. For every woman it’s a voyage of discovery which, step by step, wants us to examine and discard misconceptions about ourselves and our lives, to get rid of the fear, and to come face to face with the implications of what this kind of female transformation means. The call to menopause, which each of us hears, comes in as many different forms as there are women to hear it. But whatever shape it takes, its purpose is the same. It’s asking us to leave behind the comfortable world of our ordinary existence and enter unfamiliar, yet sacred, territory. It’s asking each of us to set out on our own hero’s journey. Sometimes, this urges us to make an outer journey to a real place, find a new job, or leave behind a marriage that has outlived its usefulness. But for most of us, the journey takes place in our hearts, in our minds, in our spirits. What is wonderful, is this: however it happens, this journey takes a woman out of her ordinary world, and away from all of the outdated, false assumptions we carry about who we are. It takes us out of an experience of fear into one of strength; out of an experience of grief and regret towards the discovery of a new sense of purpose—from despair to hope. Now it’s time to recognize that all of the things that take place in a woman’s life—like what happened to you, Tally, with your hot flushes and “Oh my god, what’s happening to me?”—are fundamentally a call from your soul. It’s saying to you “You’ve lived a good life until now, you’ve cared for other people, you’ve been responsible and honorable in what you’re doing, but where is the essence of Tally?” Now’s the time for you to learn to live your life from the very core of your being? HERBAL SECRETS Let’s go back to those hot flushes. I have a very extraordinary point of view as far as they’re concerned. If you’re in a boardroom, you have a hot flush and it bothers the men who are with you, that’s their problem, not yours. Most men are scared to death of women in the menopause. They’re not aware of it, but the power that women access within themselves is phenomenal. On a practical level, hot flushes are easy things to deal with. Herbs like black cohosh—also known as black snakeroot, or sheng ma in Chinese medicine—and sage are great to support the process. Motherwort is absolutely marvelous for the menopause transition because it’s so comforting. When you mix together some of these herbs they work best. What I would never do is get into hormone replacement therapy. Menopause signals to us that it’s time to stop being the lover, the mother, the good employee—all of the things we grow up thinking we’re supposed to live up to—and just spend time being with yourself, in that inner place, discovering who you really are. When you do this, you find that even the physical experiences of menopause which are supposed to be negative are really a call from your soul, urging you to find out who you are, and begin to live out the fantastic power, energy, and freedom that menopause is offering. These are rewards of the natural menopause, and of the transformation that menopause can bring to a woman’s life if she’s willing to embrace it. Choose to answer the call, and your menopausal passage can become the most exciting hero’s journey anyone ever takes.

I’d like to share with you a life-changing story. Here’s how it begins: “Follow your bliss,” the gypsy said. “Connect with your inner light. Hear the sounds of birds. Taste the ocean’s spray. Listen to the whispers of your soul. Bliss is your key to freedom. Have you forgotten?” The gypsy’s words echoed in my heart. Like most women, I had never followed my bliss. I’d tried my best to do the “right thing”. I’d listened to the voices of others and valued their opinions above my own. And I am not alone in this. Too often, we women have gone on and off diets, lost weight, gained weight, made money, spent money, found lovers, lost lovers, done assertiveness workshops and quit doing them. Every so often, we figure we’ve found an answer to something. Then it melts away from us like a forgotten dream. The gypsy woman on the road was old and wrinkled. Yet her eyes shone with a light so bright you could hardly bear to look at them. What the hell, the woman thought, let’s find out what this old lady has to say. What have we got to lose? That was the day this woman let bliss into her life. That was the beginning of a journey that transformed her body and illuminated her life. You know, most of us waste a lot of time and energy doing what we think we’re supposed to be doing. This takes us far away from connecting with our souls and experiencing bliss. I believe it’s time for each one of us to discover what we love and then follow it. When Carl Jung was searching for meaning in his own life, he asked himself a simple question. “What did I most love doing as a child?” He remembered he adored making little streets and houses out of stones and blocks. So he bought some land at the side of the lake in Zurich, and began to build a house with a tower. There was no rational sense behind his decision. After all, he already owned a fine house. But what he created for himself, by choosing to do this, was a unique, sacred space in which he could both come in touch with the core of his being, and begin to live out his deepest longings. By honoring the whispers of his soul in this way, Jung not only expanded his capacity for bliss. He set the stage for the finest writings he would ever produce during his lifetime, and he embarked on a road to fulfillment he had never imagined to be possible. Long before you were born, you were wired for bliss. You still are. Its oceanic quality brings an experience of oneness and harmony both with the essence of who you are as well as with the world around you. You probably first experienced it when you were floating in the womb: Relaxation, aliveness, security and the sense that your life has purpose and all is right with the world. If you want to live in the fullness of your being and connect with your creativity, vitality, radiance and beauty, now’s the time to invite more bliss into your life. Our capacity for bliss, as well as our need to experience it, is inscribed on the primitive brain—almost as deeply as our need for air, water and food. Bliss happens to be the medium through which mind, spirit and emotions weave a tapestry of meaning. Bliss renews. Bliss cleanses. It makes us feel whole, solid, stable and alive. When we encounter something new, bliss tells us “This is something I want to try.” Then it brings us the courage to go for it. In ancient India, they had a name for it—Satchitananda. This composite Sanskrit word is made up of three roots: Sat means being or existence. Chit translates as awareness or consciousness. Ananda means bliss. Together they describe a radiant, boundless state of being that carries a sense of infinite awareness and joy. Satchitananda brings the capacity to create worlds and forms out of itself. There was a time when such experience was reserved for saints and shamans. No longer. Sometimes we steel ourselves against bliss out of guilt or misguided self-denial. Then we become as mechanical as a sharp-nosed spinster—nitpicking and critical of everything and everyone, most of all of ourselves. Is bliss the be-all and end-all of life? Nope. Is it an essential ingredient in realizing your potentials on every level? You bet. So important is bliss to discovering who you really are, and bringing your most cherished goals into form, that when we deny our need for it, or forget how to experience it, we’re forced to look for artificial substitutes. Addictions arise: to food, drugs, alcohol, sex—even ambition. But these addictions disempower us, taking us further and further from the authentic freedom and satisfaction that is our birthright. All life is lived through your senses. The more awake they are, the more you’ll get out of the multidimensional pleasures of every moment: the aroma of freshly made coffee, the touch of silk against your skin, soulful fingers on guitar strings, waves of orgasm that swell your body and silence your mind. I believe it’s time, just like the gypsy said, to leave behind guilt and self-criticism and begin to live from moment to moment just as you are. The secret to using bliss to enrich your life lies in becoming fully aware of everything you feel, touch, taste, smell, hear and see. Play a little game with me, right here, right now. Ask yourself these questions: What is the moving power behind my life today? What matters most to me? What did I love most when I was a child? How can I begin to live what I love most right now? Explore these questions in an ongoing way. When you go for a walk, lie in a warm bath, or wake up in the night—let yourself feel bliss wherever you are. It’s the perfect antidote to the meaninglessness we feel when we have been following the wrong directives. It’s time to uncover your bliss and discover the marvelous inner freedom that comes with it.

The more I get to know flowers—living with them, healing with them, photographing them, practicing and teaching flower meditation with them—the more I sense the deep compassion and affinity they have for human beings. This affinity is carried in the energetic architecture of their form. Woven into it also is a great desire to help human kind. SOUL BEAUTY Flowers love to give of their beauty. They love to share their soul energies with our own. And the healing they bring us takes place in a highly personal way. Imagine being at a concert of expertly played classical music. Although we all hear the same music, each of us in the audience will be affected in a different way. Some will be deeply moved, others uplifted, still others calmed and quieted—depending on our individual response, and on whatever need the music fulfils for us. If the same symphony is played by another orchestra with a different conductor, the same collection of people will experience further shades of meaning. So can it be with flower essences created by different makers. There are now more than three thousand flower essences made worldwide. You need only a handful to benefit from their gifts. The most famous of all is Rescue Remedy. Not a single essence, but a mixture of five flower essences, it was created by Dr Edward Bach. Hundreds of thousands of bottles of it are sold each year. Many who use it regularly are not aware of how it is made from flowers, and have little idea how it works. They only experience its benefits. Bach’s Rescue Remedy is one of the most useful things you can give to anyone who has suffered a shock—from a skinned knee to the death of a family member. It helps restore mental, physical and emotional balance in the face of any trauma. Taking any flower essence is a gentle, yet profound, experience. Before deciding on which essence or essences are right for you at a particular moment in your life, take time to become aware both of what is going on inside you as well as whatever physical symptoms you may be experiencing. A practitioner trained in flower medicine can be a great help here—especially if you are wrestling with deep depression or chronic physical illness. He or she will take into account your history, your work, your relationships, your strengths and weaknesses, and your future goals. If you are choosing an essence for yourself, think about all of these things. Look at photographs of flowers, or better still, seek out the flowers themselves in a garden or the woods. Get to know a little of the character and the healing properties of each flower and notice any that seem relevant to you, or which attract you. WHERE ARE YOU Then take a gentle, compassionate look at what is going on with you now. There are two ways to do this. You can begin by looking through a flower essence materia medica to find out what conditions different flower essences are designed to alleviate. You may discover that some essences leap out at you as you recognize descriptions of behavioral or emotional patterns that fit. Write all this down. Then work from the list you have when making your choices. When you get to know the flower essences you are drawn to, explore each flower essence company’s lists. This is easy to do by looking them up on the internet. You really don’t need to know a lot of different essences to find the help you need. For many different essences can often help the same conditions. The other method for ‘self diagnosis’ takes a bit longer, but works even better. For a week, observe your reactions to what is going on around you day after day. Make a note of any emotional reactions that repeat in your life again and again—if you feel anxious, nervous, angry, tense, or upset, for instance. Write all this down in a notebook. Also record what seems to trigger these feelings. See if there are one or more emotional patterns or tendencies that appear more often than others. Record any keywords or phrases that come to mind. For instance, “I am often irritable. This makes me impatient. Sometimes my body gets tense, and I feel anxious. I suppose people think I’m intolerant.” You might talk to your partner or to a close friend about what you have observed and recorded. See if they agree. Ask if they have other observations about you that might be helpful. Then, armed with your description of your emotional states and traits, go through the descriptions in a flower essence material medica and match your key words and phrases with theirs. Make a list of all the essences that you think might apply to you. TRUST YOUR INSTINCT Narrow your list down to no more than 3 to 6 essences— those which best match the way you feel, or want to feel. Using your intuition, see if you can identify one or two essences which you think, more than any of the others, seem to ‘fit’ with your needs. If you have a healthfood store or pharmacy nearby that sells flower essences, it can useful to handle the bottles of essences themselves. Hold each one you think might be helpful in your hand for a moment or two, close your eyes, and see how you feel. Always trust your instincts to discover which ones most call to you. Flower essence therapy is the safest form of natural treatment in the world. It is impossible to over-dose on it. Should you happen to choose the wrong remedy, your body’s energy will simply not resonate with it and you will get no effect from it. LESS IS MORE Sometimes the best way to use flower essences is to work with one remedy at a time. But if you feel you want to use more than one, then choose a ‘theme’—remedies that deal with a single emotional state: A combination of peppermint and nasturtium, for instance, helps clear mental fatigue. Crab apple and buttercup can help build self-esteem. You can mix them together. If two quite different emotional ‘traits’ emerge from your self-examination—for example, anger and a need to release more creativity, you can deal with both issues at the same time, if you wish. In this case, take one essence or a mixture of essences for the one condition in the morning, and those for the other in the evening. With any flower essence the adage ‘less is more’ applies. Although you cannot overdose on a remedy, you are more likely to see benefits from taking smaller amounts than larger ones. Also remember that there is tremendous power even in the ritual of taking a flower essence. As you take it, focus your mind gently on the positive healing you seek. Be sure to allow plenty of time for an essence to do its work. Give it at least a month before you consider replacing it with another. You will sense its effects and know if you should continue to use it. HOW TO USE FLOWER ESSENCES Flower essences that you buy come in glass bottles containing stock concentrates. The stock concentrate or ‘stock’ has been made from the mother essence, which in turn has been made from the vibration water plus a little alcohol to preserve it. It can be a lot of fun and very rewarding to make your own flower essences. Here’s how it works. The sun impregnates water into which a flower is introduced, creating vibrational water. ½ vibrational water + ½ brandy makes the mother essence (sometimes also called mother tincture.) 7 drops of mother essence in a bottle of 20% alcohol and 60-80% pure water creates a stock concentrate of the flower. (This is what you buy in stores and make your own dosage bottles from.) 2-4 drops of one or more stock concentrates is added to a 30ml bottle filled ¾ of the way up with pure water and then topped up with brandy to make your dosage bottle. Put four drops under your tongue at intervals throughout the day or add them to a small glass of water and sip it. Carry your dosage bottle around with you. Take your essence from it four times a day. Making your own decanted bottle also enables you to use more than one essence at a time. You simply add 4 to 6 drops of each mother tincture to the dosage bottle when preparing it, thereby creating a special mixture just for you. You can also mix your stock concentrate directly into a bottle of spring or distilled water and drink this mixture throughout the day. I like to do this when using the Bach Flower Remedy Crab Apple, which is helpful for detoxifying the body. I take a liter or a liter and a half bottle of pure water, add 6 drops of stock concentrate to it and mix it up, then put it on my desk while I am working, and sip it throughout the day. (Be sure to label each blend you create.) Flower essences work best when taken regularly—say four times a day—as much as possible at around the same times (but don’t get neurotic about this if you can’t.) Whenever you can, take them as you would a homeopathic remedy, in a ‘clean mouth’—at least 20 minutes before eating, or at least a couple of hours after. Take a moment or two each time you take an essence to remember its healing qualities and to give thanks to the flowers from which it comes. This makes you more receptive to what is given. GREAT USES OF ESSENCE DROPPER BOTTLE: Fill a 30ml dropper bottle with ¾ spring water and ¼ brandy. Add 4 drops of flower essence from a stock concentrate bottle. Shake or tap the bottle against your hand several times vigorously before taking to potentize it. Place 4-6 drops of your mixture directly under your tongue. Alternatively, place these drops into a glass of spring water and drink. STOCK DIRECT: Put 4 drops of the concentrated stock essence directly under your tongue. ESSENCE WATER: Place 6 drops of one or more essences from their stock bottles directly into a large container of mineral water or distilled water and drink throughout the day. Swirl the bottle round clockwise before using each time to potentize the water. ESSENCE BATH: Add 25 drops of stock concentrate of essence directly into a warm (not hot) bath. Swish it all around for a minute or so and then soak for at least twenty minutes, topping up the bath with warm water if you start to feel chilly and topping up with cold water if you get too warm. Use this time to expand your consciousness through meditation. It’s a great way to prepare for a blissful night’s sleep. ESSENCE MASSAGE: Add 10 to 12 drops of stock flower essence to your massage oil or face or body creams and then use them as you normally would, directing your intention towards bringing healing and wholeness. You can mix an essence this way with aromatherapy treatments, combining both the vibrational aspects of a flower with the physiological benefits of an essential oil. ESSENCE MISTERS: To a clean 100ml spray bottle of pure water, add 20 drops of stock concentrate flower essence. Shake well before spraying. Spray your face, your body, the air around you while opening your awareness to the flower healing that is being offered. However you choose to use the flower essences, remember that your intention and the compassion that you have for yourself or for another while using them play an important part in receiving their vibrational healing power. Let each time you use an essence be a moment of pleasurable receptivity, where you open yourself to the grace of flower blessings and give thanks for the generosity of spirit they bring to enhance your life.

There is so much nonsense taught about obesity not only through the media but even through published findings of trained scientists and doctors who should know better. If ever you decide to take time out and to plough through the voluminous research and declarations about obesity, its cause and its cure — as I have done virtually ad nausea — you will discover that certain conclusions about the cause of weight gain and the difficulties of making weight loss permanent demand to be drawn. Some of them will surprise you I think, because we have been taught to believe so many false ideas by the media, food manufacturers and Big Pharma. Obesity is not a disorder caused by lack of exercise. Obesity is not caused by overeating or lack of will power. It is a state of excess fat accumulation as a result of some, as yet officially unidentified, disequilibrium in the hormonal regulation of fat metabolism. [video poster="http://d3oy45cyct8ffi.cloudfront.net/health/wp-content/uploads/2012/04/What-Causes-Obesity.jpg" src="https://asset.artemis.cloud/images/articles/original/what-causes-obesity.mp4"] This is the major issue which must be addressed to conquer the epidemic of chronic overweight. Taking in excess calories is not why we gain weight, nor does expending a lot of energy in exercise prevent it. Because of the effect they exert on insulin and blood sugar, refined carbohydrates, sugars and starches are undeniably the dietary culprits in the development of diabetes, coronary heart disease and obesity. They are also inevitable contributors to other diseases of civilization, including cancer and Alzheimer's disease. With the exception of chemically distorted oils and fats full of trans-fatty acids, traditional oils and fats such as olive oil, coconut oil and butter do not cause obesity. Cereals, grains, and sugar-based carbohydrates do. They distort hormonal regulation and homeostasis, fostering obesity as a consequence of the way they disturb insulin balance. They engender insulin resistance syndrome, metabolic syndrome or Syndrome X. Because carbohydrate foods such as these stimulate insulin secretion, they also increase hunger and diminish the energy available to the body to fuel good metabolic processes and for use during day-to-day life. I believe it's important that you become aware of these things so do not fall prey to swallowing all the misleading information that's out there.

Are you one of the thousands of people who reach for artificial “low-calorie” sweeteners—such as aspartame or saccharin—to add to your tea or coffee, in the belief that they can help keep you from getting fat? If so, this is hardly surprising. We have had this lie shoved down our throats through advertising and the media, thanks to the lobbying of money-hungry companies keen to sell the sickly sweet chemicals they peddle. Independent research into the dangers of artificial sweeteners rarely sees the light of day. It can be a serious challenge to find unbiased data amongst the multitude of misinformation that is littered across cyberspace. It’s essential that you learn the truth about these destructive substances, as well as what they’re really doing to your health and your waistline. APPETITE STIMULANTS Independent studies have turned up some surprising results when analyzing the relationship between the use of artificial sweeteners and obesity, although as yet few people know about this. Far from helping you lose weight, these sweeteners actually stimulate your appetite, causing cravings and telling your body to “store fat”. How does this happen? When you taste something sweet, your body expects calories to immediately follow, just as they do when you eat sugar. This triggers your appetite. However, since the calories don’t follow, the sensation of hunger remains. You begin to crave more sweet-tasting, carb-rich foods. This effect is most marked in aspartame, though it also applies to the other common sweeteners such as saccharin and acesulfame potassium. HORMONE HAVOC This alone is bad enough, but it’s only half the story. The other half concerns aspartame’s effect on the key hormone insulin, responsible for regulating fat metabolism. Although vigorously denied by the “research” of the manufacturing companies, recent studies indicate that aspartame can actually trick your pancreas into releasing insulin—despite the fact that aspartame does not alter blood sugar. It can do this simply by activating our “sweet” taste receptors. Since the elevated insulin finds no blood sugar to combine with, this increases your hunger even more, and makes your cravings worse. The result of all this? You’re more likely to a) eat more of the sugary foods you’re craving, setting up a vicious circle, and b) lay down more fat stores, due to the hormonal fluctuations happening in your body. A new study published in the January 2013 issue of science journal Appetite reported that, between groups of rats fed either aspartame, saccharin or sugar, the aspartame and saccharin groups gained more weight than the sugar group—and this was unrelated to intake of calories, since they all ate the same foods. BAD NEWS FOR DIABETICS Not only is this terrible news for those trying to shed fat. It also has dire consequences for the ever-growing group of humans afflicted by diabetes. Many diabetics have been led to believe that these sweeteners are a healthier alternative than sugar, when this too is based on a fallacy. Sugar itself, in all its forms, is also toxic to the human body. And it too is an arch enemy to good health and weight loss. (See Robert Lustig’s excellent lecture on the dangers of sugar here.) But unlike sugar, low-calorie sweeteners are often sold as “diabetes-safe.” This too is a dangerous lie. As we have already seen, consuming aspartame can elevate insulin levels abnormally. The more often this happens, the more the body becomes resistant to this hormone. The insulin resistance that follows will lead to—or worsen—diabetes, along with obesity and many chronic degenerative conditions. FURTHER DANGERS As if you needed any more reason to stay away from artificial sweeteners, get this: Aspartame is composed of two separate components, aspartic acid and phenylalanine. Phenylalanine quickly degrades into methanol, which in turn becomes formaldehyde—yep, that stuff lab specimens, and dead bodies are stored in—and accumulates in our cells. When levels of this nasty chemical get high enough in the system, it can cause all sorts of dangerous effects. The “Aspartame Consumer Safety Network Fact Sheet” warns of the following potential symptoms: “headaches, nausea, vertigo, insomnia, numbness, blurred vision, blindness and other eye problems, memory loss, slurred speech, depression, personality changes, hyperactivity, stomach disorders, seizures, skin lesions, rashes, anxiety attacks, muscle cramping and joint pain, loss of energy, symptoms mimicking heart attacks, hearing loss and ear ringing, and loss or change of taste.” All that, and it won’t even help you lose weight! NATURE’S SWEET OFFERINGS So what can we turn to now that both artificial sweeteners and sugar are off the menu? Fortunately for those of us with a sweet tooth, nature has provided a delicious and safe alternative: Derived from the sweet leaf plant, Stevia, in its natural state, is the best no-calorie, health-supporting natural sweetener on the planet. Even though it’s sweeter than sugar, its taste has a slower onset and longer duration, meaning it doesn’t carry the same risks as aspartame and the other artificial sweeteners. Not only is it safe—it is actually good for you, and may even help enhance glucose tolerance and improve insulin sensitivity. Another natural alternative safe for occasional use is coconut sugar, derived from the blossoms of the coconut palm. It has a high nutritional content, containing potassium, magnesium, zinc and iron, as well as Vitamins B1, B2, B3 and B6. It has a low glycemic index, so is considered safe for diabetics. It has a rich flavor that has been compared to toffee. Coconut sugar, which is currently bringing high profits to both coconut farmers and retailers especially in the US, has one major drawback, however. What nobody is warning consumers about is that coconut palm trees cannot produce both coconuts and coconut palm sugar, which is gleaned by drawing the sap out of the tree. When the sap is used to make coconut sugar, the flower buds, which are dependent on the tree’s sap enabling them to form, wither and die so the tree cannot grow coconuts. Because the tree can no longer produce coconuts and all the precious products made from them it can suffer and die. In short, producing coconut palm sugar is not a sustainable industry. Despite experiments in some places to make use of coconut trees one year as sap producers and the next as a coconut producer, this remains a serious challenge worldwide. STEVIA—IT’S GOOD FOR YOU An exotic herb which grows in subtropical areas of South America, stevia is replete with non-caloric sweet molecules. This is the reason for its sugary flavor. Stevia has sweetened herbal drinks since Pre-Columbian times. Its properties were first recorded by a botanist named Antonio Bertoni in 1887, who wrote about ways the natives of Paraguay used it. Others have discovered stevia in the past fifty years and made good use of it. Japan and the United States have done extensive research and safety testing on the plant. Their research shows that this marvelous sweet herb is non-toxic, safe for diabetics and beneficial for weight loss as well as daily use for yourself and family. More good news: Stevia is not a source of nutrition for bacteria in the mouth, nor for yeasts and fungi such as Candida albicans in the body. A few years ago, following some rather bogus animal research promoted by Monsanto—who produce much of the artificial sweeteners in the world—the European parliament banned the sale of stevia in Britain and Europe. There is not much pressure at the moment to lift that ban. In the meantime, if you live in the EU, you can nevertheless order stevia online from herbal shops, either in your own country or another European country, including the UK, without difficulty. It is widely available in shops and stores in the United States and Canada, Australia and New Zealand and most other countries of the world. Stevia is great for all sorts of reasons on Cura Romana. How sweet is Stevia extract? Stevia extract is 200 times sweeter than sugar. Add a pinch to drinks like coffee or tea. Dilute in water when you are using it to make a salad dressing or dessert. How many calories are in Stevia extract? None. Stevia extracts have zero calories, zero carbohydrates, zero sugar, zero fat and zero cholesterol. Can Stevia extract replace sugar in the diet? Yes. Refined sugar is virtually devoid of nutritional benefits and, at best, represents empty calories in your diet. Stevia is natural, much sweeter than sugar, and has none of sugar’s unhealthy drawbacks. Can Stevia replace artificial sweeteners in the diet? Yes! Stevia is the only a safe, calorie-free, all-natural alternative to artificial or chemical pharmaceutical sweeteners in the world. Will Stevia raise my blood sugar levels? Not at all. In fact, according to some research, it may actually lower blood sugar levels. Can I use Stevia if I am diabetic? Yes. Stevia is a great addition to a healthy diet for anyone with blood sugar problems since it does not raise blood sugar levels. I’d advise you to stay away from any form of artificial sweeteners including those recently being marketed as “natural stevia” which are, in truth, distortions of the real thing. Here are the best and most useful forms of stevia you will find anywhere. Both can be ordered direct from iHerb no matter where you are in the world. BEST LIQUID STEVIA Wisdom Natural, SweetLeaf, Liquid Stevia, English Toffee Sweet Leaf liquid stevia with all natural flavors is convenient and easy to use. As a supplement, add this nutritious stevia to water, tea, coffee, milk, sparkling water, protein shakes, plain yogurt or anything else you can imagine. It comes in many different flavors including lemon but English Toffee flavor is the best by far. Buy English Toffee Stevia BEST GRANULATED STEVIA Spoonable Stevia by Stevita uses only stevia extract with at least 95% pure glycosides (extremely sweet tasting ingredients of the Stevia herb leaves), and a little erythritol, a crystal granulated naturally produced filler found in fruits, vegetables and grains. It is best for baking and sprinkling. Buy Stevita GOOD COCONUT SUGAR Navitas Naturals, Coconut Sugar, 16 oz This coconut sugar is top of the range. It’s produced in Indonesia where farmers have harvested the nectar from coconut palm trees for herbal medicine and food for centuries. This product contains 100% pure evaporated coconut sugar that is certified organic, kosher and vegan. Buy Coconut Sugar ORDERING FROM IHERB.COM: They ship all over the world very cheaply, and their products are the cheapest and best in the world. Get your order sent to you via DHL. I use them for almost everything no matter where I am.

Too often, lost in my research and writing, I forget to bring you up to date with important developments that are taking place on NEW CURA ROMANA. My apologies... Let me make up for this now. The changes and improvements that we continue to make are happening fast on all levels: An even more effective Consolidation. An even more potent Essential Spray. A new Cura Romana book. Huge volumes of intriguing reports, as well as a brand new video about the program by me, plus information about where we are going from here. Whew! By the way, participants on the program have spontaneously chosen their own affectionate name for it. More and more people have affectionately come to call their weight, health and life transformations “CURA” which I just love. I only wish I’d thought of it myself. After all, the word CURA means “to give attention to, to care for, to cure, to heal”—all of the things Aaron and I value most. So CURA it is from now on. MY OWN CURA STORY Hundreds who joined the CURA family in the last year keep badgering me to tell them about my own personal struggles with weight. “Did you once suffer from shame about your body?” they ask. “Did you have food cravings?” “Did you ever feel powerless to change all this?” My brand new video, which has now taken over the home page at curaromana.com, will give you all the answers to these questions. It will also tell you all about why CURA bears no resemblance to every other weight loss diet, about the way which it clears food cravings and addictions, as well as how it so often rejuvenates the body in medically measurable ways. Do check it out. BOOK CONFUSION NOW OVER We have had lots of trouble with people misunderstanding that the New Cura Romana book (Bright Orange) is most certainly NOT at all the same as my first CR book (Shocking Pink) but in some new format.  This false notion grew out of a mistake that my wonderful publishers made (I guess everyone is allowed to make one now and then). Somebody in their publicity department mistakenly sent out the wrong press release—namely the same release that they’d sent out for the old book, when it came out way back in 2011. What a mess! Even Amazon became confused, since the same wrong words were put onto their site as a description for the new book. As a result, Amazon has refused to allow people who buy the new book to write reviews of it if they had previously purchased bought the old book, since even Amazon thought the two books were the same. Such a drama! THE TRUTH BE TOLD Leslie Kenton’s New Cura Romana Weightloss Plan is a major advance on the first Cura Romana book.  It guides you through our powerful new Consolidation process, making it easier than ever for weight lost during Essential Spray+Food Plan to stay lost! The new book also conveys my hands-on experience with thousands of men and women all over the world who have done CURA over the past four years, and merges this with vital, up-to-the-minute information any reader needs to make the best of a Cura Romana experience using any book. It guides you step-by-step through Cura Romana’s second-generation protocol, so you learn secrets about banishing addictions, clearing food cravings and staying healthy and lean for life. So, if you decide to shed weight by yourself, make sure you read the new ORANGE book and not the old PINK one which is now way out of date. This is important! ONLINE WORKS BEST That being said, no published book, regardless of how up to date it is, can compare with our CURA JOURNEY PROGRAM or our INNER CIRCLE GOLD CURA online. Why is this the case? Because Aaron and I are continually updating and upgrading the guidance and materials that we bring to participants. This means that CURA ONLINE is literally up to the minute. In the fast moving world in which we now live, no book can ever offer this. You see, the mechanics of book publishing grind slowly. It often takes a year after receiving the manuscript from an author to bring a new book to the public. UP-TO-THE MINUTE Aaron and I do our utmost to bring our CURA participants the most powerful up-to-the-moment guidance, techniques, research and information—stuff that not only helps weight loss, followed by weight stabilization, take place rapidly and smoothly. For us, participants on both programs become part of the CURA family. Some of our people want to shed as little as 10 pounds of fat and then keep it off forever. Others want to lose as much as 40 to 50 kilos, or even more. Their goals are not only to end weight struggles forever, but to experience optimal, drug-free health. Still others—both men and women—look to discover a way of life that increases natural vitality, improves athletic performance, helps clear cellulite and PMS in women, and fosters emotional balance, bringing a sense of freedom and pleasure in just being alive. Not only are these things possible, they are already being experienced by thousands of men and women throughout the world who learn the secrets we love to share. We are constantly updating our online audios, videos, teaching instruments and recipes to make all this possible. My very own audios and videos, made especially for the program, guide you day-by-day from start to finish. Are you serious about leaving behind past failures, food-cravings and self-criticism, and replacing them with your naturally lean and healthy body? Are you ready to create a new life for yourself? Then check out which program is right for you, and join the CURA family online. We send you all the Essential Spray you need for whichever program you choose. They’re included in the cost. Oh yes, and before I forget to tell you: CURA’S JOURNEY PROGRAM is about the best value for money we think you’ll find anywhere. PLEASE BEWARE In case you are going to use my New Cura Romana Weightloss Plan book, there are a couple of important things you should know. First, Leslie Kenton’s Essential Spray, designed for use on any Cura Romana program, is not only unique in its formulation and its effectiveness. It is also the only product for effective weight loss “Fulfilled By Amazon” worldwide. It has been ever since January 2011, when my original book was published. You’ll find several knock-offs aggressively advertised on Amazon, but every one of these products are NOT Amazon-sold. They are sold by companies wanting to get in on the act. It would be fine if they came anywhere near the effectiveness of Essential Spray. Sadly, they don’t. I discovered all of this because many people who were trying to do Cura Romana using my books wrote to me for help. They said they had not been experiencing enhanced health, improved hormone balance and emotional wellbeing, all of which are hallmarks of our Essential Spray, which took John Morgan and I many months to formulate and test before it was released for sale. When these frustrated people told me of their disappointments and that they had bought one of these products thinking it would work fine, I asked them to stop taking it and use Essential Spray instead. They took my advice and never looked back. So please beware of copycat products my friends. You deserve to get the very best from your Cura Romana experience. This is why Aaron and I work so hard to make it possible for you. By the way, do take a look at our brand new packaging for ESSENTIAL SPRAY. We think it’s turned out kind of cool. Let us know what you think. WORDS FROM THE EXPERTS YOU are our experts! Those of you who have done the programs and become part of the CURA family speak to us of your experiences, and we listen. Without your feedback reports after completing your CURA program—either the CR Journey or the Inner Circle—we would never be able to move forward with continuing to make your experience easier, more powerful, more successful and more satisfying all round. Aaron and I are grateful to all of you who have meticulously filled out our “Help From You” questionnaires. We love knowing what worked for you, and what we might be able to improve on. And we feel so good when we hear some of the wonderful praise that you send us, which you kindly ask that we share with others. So here goes—here is some of the recent praise which we’ve been told to share: Louise who’s just lost 12 kilos writes: “Believe me, you will not regret Cura! It is an amazing journey that makes you look deep into yourself, heals and embraces the real you. I am still benefitting in so many ways. People tell me I look fabulous—today I was told I look “hot” by one of my customers. Not bad for a 50 year old!” Natalie, who lost 26.6 pounds on a recent Inner Circle 45 program, had this to say about Leslie’s personal voicemails: “I loved them. She makes me laugh. I love how feisty she is and admire her passion and energy! She is amazingly knowledgeable—a real food and medicine guru!” Merrilyn, who recently shed 16.3 kilos, asked us to share these comments with you: “I have been on diets, spending huge amounts of money for 40 years, getting bigger with each attempt and feeling more miserable with each failure. This program has flipped the switch for me. It has not only allowed me to lose weight without losing tone and condition, it has redefined my shape—I now have clavicles! If that was the only outcome, it would have been worth it. But there is so much more that it has done for me. I am in complete control of my eating now and I no longer have an “off a diet on a diet” mentality. I love eating the Consolidation way. I really enjoy fresh, whole, organic foods so much more than what I used to eat with the added bonus that it’s also so much better for the environment. The hardest thing to convince anyone of who has not experienced CURA is the amazing feeling of well being, true peace and happiness it brings. They think this is just a case of feeling better about yourself. But I know that it’s much more profound than that—something you just have to experience for yourself to understand. And all the health benefits—throw out the antacids, the osteo treatments and feel young again. Dance all night. Play all day. Life is wonderful!” All your generous praise makes us proud and we thank you from the bottom of our hearts for urging us to share them with others. Love and blessings to each and every one of you...

Somehow fruits seem to have have earned themselves a bad name. Why? Because fruits contain fructose—fruit sugar. Nonetheless, it’s fructose that gives glorious organic navel oranges, blueberries, apples, and golden kiwis their marvelous sweetness. And the right amount of organically grown, whole fruits do a lot to keep us well. Fruit plays an important part in any high-raw way of eating. These colorful gifts of nature cleanse the body of the toxicity we absorb from our environment, the water we drink, and the dreadful packaged convenience foods people eat. That’s why fruits are so valuable to any serious detox program. THEN AND NOW So what’s the problem with fructose? First of all, there is evidence which indicates that people who eat too much fruit can make themselves vulnerable to chronic problems like insulin resistance, diabetes and obesity. And this is important. For most fruits we eat today contain between 30 and 50 times the amount of fructose compared to the fruit our hunter-gatherer forefathers munched on. This has come about because, during the 20th century, enormous hybridization projects continue to make fruits sweeter and sweeter. As a result, not only has the incidence of chronic illnesses—from heart disease and diabetes to cancer and mental disorders—exploded in developed countries: So has our consumption of sugar in its many forms—of which fructose is one. If you are someone with high cholesterol, diabetes, obesity, insulin or leptin resistance or hypertension, then it is best to limit your fruit intake so you only get, say, 15 grams of fructose a day. How do you do this? Choose your fruits carefully so that most of them are low-fructose. If you do not fall into these categories, you should be able to eat a lot more fruit and have it do you nothing but good. That is, of course, provided the fruits you choose are organic and therefore not sprayed with chemicals. Make sure they have not been GMO grown. Under no circumstances do you want to put genetically modified foods of any kind into your body. All GMO crops are dangerous, despite all the corporate hype designed to make us think otherwise. RESEARCH, RESEARCH But findings about the effects of fruit eating are contradictory, to say the least. The British Medical Journal is soon to publish three observational studies that examined the effects of fruit-eating on human health. These studies analyzed the diets of almost 200,000 people between 1984 and 2008—none of whom had indications of heart disease, diabetes or cancer when the studies began. On completion, the studies indicated that, far from fruits predisposing us to degenerative diseases, some fruits including grapes, blueberries and apples may actually reduce the risk of diabetes. This is great news and somewhat unexpected, since apples and grapes contain a lot of fructose. But beware. Drinking juices made from these fruits that are bought, rather than being homemade from fresh produce, do contribute to the development of the same diseases that eating whole fruit can help prevent. Steer clear of all packaged and tinned fruit juices and fruit drinks. One aspect of fructose is as dangerous as hell—high-fructose corn syrup (HFCS). If you value your health and the health of your children you’ll want to avoid it at all costs. But avoiding it is not easy. HFCS is added to just about every packaged food and drink you buy. So read every label on every packaged food or drink you buy, and reject every food or drink containing it. HFCS is deadly stuff. A highly processed form of liquid sugar extracted by a nasty chemical solvent called glutaraldehyde, not only is HFCS frequently contaminated with mercury. Putting it into the body is a major cause of obesity, insulin resistance, diabetes, mood disorders, and hyperactivity in children. A DEVIL IN THE DETAILS High-fructose corn syrup is similar in composition to sucrose, with levels of around 45% glucose to 55% fructose. And, as with sucrose, its harmful effects are concealed from view. It does not raise blood sugar, as it is processed by the liver. There it promptly turns into fat. In 1978, HFCS was brought in as a substitute for sugar in soft drinks. This quickly became a real game-changer, but not in a good way. By the year 2000, sugar consumption in America increased by 25 pounds per person per year, nearly ALL of it in the form of HFCS. These days the average American consumes a massive 35 pounds of HFCS each year, according to the U.S. Department of Agriculture. It’s no coincidence that the obesity rate in the US has reached epidemic proportions worldwide. You’ll find HFCS in thousands of grocery items, even in places you might never suspect—such as pizza sauce, salad dressings, foods from sodas, drinks and sweets to sauces, breads, and delicatessen foods like smoked salmon, luncheon meats and salami. Farcically, HFCS is often labeled "all natural" because fructose is found in fruit—even though it is mass-factory-produced, using a process which dramatically increases the fructose content of corn syrup. Fructose in these protucts bears little resemblance to fructose found in fresh fruit. It also lacks the fiber, antioxidants and nutrients found in fresh fruit. As pediatric specialist and childhood obesity expert Robert Lustig puts it, high-fructose corn syrup is “a poison all by itself”. Lustig doesn’t distinguish between plain sugar and HFCS when it comes to health perils—they are “equally dangerous”, he insists, like two sides of the same coin. And what’s so insidious about HFCS is that it is sold to the public as a “healthy alternative” to regular sugar. You should avoid it at all costs. MY OWN FRUIT EXPERIMENT Most of you know that I am a passionate fan of organic raw food and have been for almost half a century. A high-raw way of eating in my mid-twenties healed me from so many illnesses contracted as a result of being raised on junk food throughout most of my unpredictable childhood. A few weeks ago, Aaron and I decided to experiment by returning to being on an all-raw fruits and vegetables diet for a period of six weeks. We wanted to check out what, if any, ill effects eating an all raw diet containing lots of fresh, organic fruits would have on us. The results of our little experiment have turned out to be excellent. We ate a lot of fruit. We put it in our salads, we made juice from a mixture of fruits and included in it much of the pulp produced from the juicing. We loved the way this made us look and feel. I’m happy to report that the results of our little experiment have been nothing but good. Like vegetables and herbs, fruits are not only a storehouse for vitamins and minerals; they boast high levels of phytochemicals. These powerhouses for health and vitality are not nutrients like vitamins and minerals. Yet they carry colored plant factors which play an important role in our health. A good supply of these phyto-nutrients helps minimize the incidence of cancer and heart disease and protect from degenerative conditions associated with aging, such as inflammation of the joints, loss of memory and concentration. They even help slow the aging process itself. Large quantities of these plant factors with many different names are found in common fruits, from berries, oranges, lemons and grapes to cantaloupe, kiwis, cranberries and cherries. However, in any diet based on manufactured convenience foods, they are scarce as hen’s teeth. FRUITS CAN BE FABULOUS Berries, grapes and cherries as well as citrus fruits are excellent sources of water-soluble phyto-chemicals known as flavonoids. Flavonoids guard the integrity of collagen within the body. They work together with vitamin C and—as do many of the other phyto-nutrients—enhance the positive effects of antioxidant vitamins, improving the function and the integrity of tiny blood vessels known as capillaries, which deliver nutrients and oxygen to our cells. This helps raise overall energy. It also helps keep skin smooth and elastic, and protects against bruising while improving memory and eyesight. Phyto-nutrients often carry weird names like catechin, quercetin and hesperidin. Among the more than 20,000 known, hesperidin, rutin, quercetin, catechin and pycnogenol are especially important. Catechin reduces allergic reactions by calming histamine release in the body. Rutin helps guard the integrity and health of capillaries, veins and arteries, as well as the skin itself. Many phytochemicals protect our health by interfering with or blocking specific disease processes. They do this either by acting as antioxidants and preventing free radical damage, or by inhibiting enzymes which promote the development of diseases like cancer. Some plant factors found in fruits and vegetables clear our cells of toxins and other damaging substances, such as herbicides and pesticides we take in from our environment. HEALTH HELPERS At Tufts University in the United States, scientists developed a method of quantifying the anti-oxidant power of specific fruits and vegetables by measuring their ability to quench free radicals in a laboratory test tube. To test a food’s oxygen radical absorbance capacity, called the ORAC test, scientists have been able to categorize a fruit or vegetable according to its overall anti-oxidant power. Fruits like blueberries, blackberries, strawberries and raspberries are at the top of the list. These can be highly protective of our health. While we’re talking of lists, here is a list of some of the most common fruits, indicating how much fructose is in each. Become familiar with it and, given the state of your own body, you can easily make your own decision about what kind and how much of each fruit suits you best, as well as how much you want to eat of it. FRUIT SERVING GRAMS OF FRUCTOSE Lemon 1 medium 0.6 Passionfruit 1 medium 0.9 Apricot 1 medium 1.3 Raspberries 1 cup 3.0 Kiwi 1 medium 3.4 Cherries 1 cup 3.8 Strawberries 1 cup 3.8 Pink grapefruit ½ medium 4.3 Nectarine 1 medium 5.4 Peach 1 medium 5.9 Orange 1 medium 6.1 Banana 1 medium 7.1 Apple 1 medium 9.5 Persimmon 1 medium 10.6 Pear 1 medium 11.8 Grapes 1 cup 12.4 Mango 1 medium 16.2 Here are my suggestions on how to get the very best from fruits, now and always: If you know you have insulin or leptin resistance, suffer from food cravings and are overweight, pick your fruits from those with the lowest levels of fructose and limit your fruit intake to around 15 grams of fructose a day. If you are not troubled by any of these conditions, you can experiment by eating fruits which give you from 20 to 40 grams of fructose a day and work out by trial and error what levels of fructose best work for you. Always eat your fruits whole, if possible. If you choose to juice them yourself, make sure you keep the valuable pulp from the juicing process and add a good quantity of it back to the juice. Go for organic fruits. You might even try growing a lot of your fruit in your garden if you have the space. Never eat GMO fruits—something difficult to ascertain in most countries these days, since corporate interests have lobbied hard to prevent GMO labeling. This is another reason to choose organic. Never eat or drink anything with high-fructose corn syrup in it. It’s deadly stuff—so read labels carefully. Fruits are one of nature’s most glorious gifts to us. Enjoy them.

Want to control your weight? The key to this may be simpler than you think: get more sleep. A brand new study of 1800 sets of twins reveals that the twins who slept nine plus hours a night had a drastically increased ability to combat genetically-predisposed weight gain compared to the twins who slept less than seven hours. What this means is that when you do get enough sleep, your genes become less critical in determining how much weight your body lays down. But you need no longer be at the mercy of your DNA. If at the same time you make good lifestyle choices like eating a healthy diet and getting some regular, enjoyable exercise, this can set the stage for living a long, slim, healthy life. If you’ve long struggled with weight control, this is great news. A few extra hours of sleep a night could throw the ball of weight control right back in your own court. The word leptin means “thin” in Greek. Leptin is an important hormone that helps regulate your metabolism. It tells your brain when you have had enough to eat—an experience known as satiety. A number of early studies have shown that when you are sleep deprived, the body’s levels of this hormone drop and you develop what is known as leptin resistance—a condition that interferes with fat burning. Meanwhile, levels of another important hormone ghrelin (leptin’s hunger-signaling counterpart) rise. This results in you experiencing increased appetite and food cravings—especially for carbohydrates like grains, cereals, sugars, and junk food—all the stuff that makes us fat and destroys our health. John Keats, in his Sonnet to Sleep, called sleep the “soft embalmer,” praising its “careful fingers” and “lulling charities.” How right he was. The benefits that sleep bestows on us extend far beyond weight control. Sleep heals our body and our mind, enabling us to integrate new information with ease. But when we are sleep deprived, our bodies can come under powerful biological stress. They begin to respond in negative ways in an attempt to protect us: Muscles get tense. Heart rate and blood pressure go up. Digestion is disturbed and the stress hormone corticosterone floods your system. Then your body lays down yet more fat deposits while refusing to let go of the ones already there. But here’s the rub about sleep deprivation. In case you think you can “catch up” after prolonged periods of too little sleep, you can’t. For sleep to become an ally in your fat-fighting armory, you need to get plenty night after night. The new twins research shows that some of us need nine or more hours sleep a night to receive weight control benefits. But there are no hard-and-fast rules. So instead of trying to adhere to a strict eight or nine-hour-a-night regime, listen to your own unique body. When you do, it will tell you how much sleep you should be getting. Life factors such as age, stress or illness, occupation, sex, diet, and pregnancy mean that some people will need more sleep and others less. Check this out: Are you often tired upon waking? Do you get sleepy throughout the day? Experiment. See how you feel after different amounts of sleep and find what works for you. Your entire being—not least of all your slimmer waistline—will thank you for it.

Do you want your cat to live a long, happy life, free from cancer, kidney disease and other unnecessary illnesses that create suffering? Fifty years ago, I discovered the secret of raising healthy cats who live up to 23 years or more, and die naturally of old age. Let me share it with you. What we feed our animals from birth onwards determines the length of their lives and the quality of their health. Most animals are fed on junk pet food. And don’t be deceived by all the quasi-scientific language that adorns packages of pet foods in an attempt to convince you how excellent they are supposed to be. They are not, no matter how much you pay for them. It’s little wonder that our beautiful creatures die early from all sorts of dreadful illnesses, none of which are “normal” experiences of natural aging. You see, just as the human world is filled with manufactured, packaged convenience foods and pharmaceuticals—all of which do far more harm than the public realizes—so is the pet world filled with junk we are urged to feed our cats and dogs on. Some fifty years ago, I learned all about this thanks to a cat named Mistletoe. She was a beautiful little Siamese who gave birth to two litters of perfect kittens. But Mistletoe was not strong. So I took her to the vet, who told me she needed an injection of anabolic steroids. It helped for a while. But two months later, I had to take her to the vet again for a second injection. This made me furious. My anger led me to read everything I could get my hands on in an attempt to discover what natural foods cats—from tigers and lions to tiny kittens—had been eating for millennia. Before long, my searches led me to Dr Francis Pottenger MD’s unparalleled research into animal health. Known for his success healing humans, Pottenger believed that—given half a chance—any living body, be it human or animal, is capable of healing itself naturally. For ten years, he carried out clinical trials on 900 cats that he and his team monitored down 9 generations. He split them into two groups. To group one he fed only raw meat, including organ meats, bones, raw milk, and a little cod liver oil. To group two, instead of raw, he fed the same foods but cooked. They got cooked meats, pasteurized—that is, heat-treated—milk, and cod liver oil. Then he traced the health and behavior of both groups down an amazing nine generations. All of the foods he fed all cats were organic, of course, because back in the 1940s when he carried out his research, virtually all foods were. Group one cats, who got only raw food, became healthier and healthier with each year that passed. They had no birth problems, nor did they develop any health issues during the nine year period of the study. These fortunate cats died late in life from simple old age. Meanwhile, group two cats—who got the same food except that it was cooked—started developing health problems, right from the first generation. These included death of kittens, smaller litter sizes, poor mothering behavior, scruffy coats—you name it. The second generation of group two cats started to show signs of allergies, gingivitis, inflamed joints, dermatitis, poor vision, and skeletal malformation. Their fertility dropped, as did their litter size. Perinatal mortality increased. Their calcium bone density fell from 17% at the beginning of the research to 4% by the fourth generation. Even the behavior of group two cats was affected. They became more aggressive to handlers and to one another. By the ninth generation, many of group two became sterile. And, because, by then, they had stopped reproducing, Pottenger’s trial had to be stopped. Meanwhile, group one cats continued to thrive. Learning about Pottenger’s work was all it took for me to decide that my beautiful little Mistletoe was never again going to be fed any form of “cat food”, be it in a can or dried, again—so she would never have to go to the vet again. She never did. I started feeding her entirely on a little cod liver oil, raw milk or cream, raw organic meats and offal, liver, wild rabbit, as well as a source of minerals which I call cat pâté. This I make in my Vitamix by grinding up organic chicken carcasses in a little water. Little Mistletoe went from strength to strength. She never looked back. She finally died at the age of 22. She was never sick. One day I noticed she was not interested in eating any more, but she still wanted to drink water. In another three or four days, she no longer wanted to drink. She spent more time alone resting, but she still wanted to be held and given love. When she was ready to let go, she died in my arms—calm and peaceful. Mistletoe not only taught me to reject all of the propaganda which tries to convince us that our animals need manufactured foods and pharmaceuticals to stay healthy—far from it. She even taught me about the nature of dying itself. It can be a peaceful blessing surrounded by those who love you, whether an animal or a human being. What I learned from Mistletoe half a century ago has stood me in good stead. Since then, I have raised and nurtured many vibrantly healthy cats and other animals. With each day that passes, I still give thanks for all that my animal friends continue to teach me. This is not only about how to help them stay healthy life-long. They’ve taught me to listen to their own innate wisdom and never to assume that, as a human being, I know better than they do. I’ve come to love and respect them in ways I once would never have dreamed possible. I suggest you read the wonderful little book that Pottenger wrote about his research with 900 cats. I think you can find it for free on the internet. It just might change your life for the better, as well as the lives of your beloved creatures. It has most certainly changed ours.