Natural Health & Beyond - Lesliekenton.com

Secrets Of Ageless Skin

Reclaim Energy and Tone: Unmask the Diabolical Terror of Insulin and Sugar on Your Skin

Your skin doesn’t age by accident or just because time passes. It loses tone and texture when the order, energy, physiological and biological integrity of your body’s living matrix becomes undermined. Many factors can cause this to happen. But none is more insidious or sinister than chronic high levels of blood sugar and insulin which now threaten the majority of the population of the developed world. Stop this from happening to your own body, and you can not only slow skin aging. You can reverse its signs. You will also help yourself avoid degenerative illnesses and prevent weight gain. WHISPERS FROM THE DEAD Sugar destroys your skin. And I don’t just mean the white stuff that sits in bowls. Most of the foods we eat these days—from pasta and bread to packaged cereals and bagels—within a few minutes of entering the body flood the bloodstream with glucose. The reasons for this are simple and genetic. Yet for almost four generations, they have continued to elude most scientists, nutritionists, government bodies such as the FDA, and doctors. Grain-based foods and sugary foods are a recent invention. For over a million years of evolution, the human body never encountered them. Because genetic adaptation is a slow process—it can take one hundred thousand years for a significant alteration in even one gene to take place—our bodies do not have the ability to deal with sugars and starches in quantity for long periods. Yet such foods form the majority of stuff that people buy and eat. Our packaged convenience foods are based on them. Most are also riddled with junk fats and chemicals. These days, even smoked salmon and luncheon meats have sugars added to them. These manufactured products make up the largest portion of most people’s diets. When the body is forced to handle them (and most governments are still trying to sell us the false notion that a high-carb diet is good for health), it rebels. What form this insurrection takes depends on our genetic vulnerabilities. For some, it can show up as adult onset Type II diabetes. Others get fat and experience energy swings, high blood pressure, distorted cholesterol issues, and/or chronic fatigue. When it comes to skin, these carbs and sugar itself fabricate wrinkles, sags, puffy faces and lackluster complexions. This produces a situation where, even when you know all of this, you can find yourself with so little energy that you wonder if you are able to do anything about it. THE WRINKLE MONSTER When it comes to carbs and sugars, the wrinkle monster is two faced. To escape his insidious attacks, you need to understand and conquer both. First there is the all-encompassing glucose-insulin battle you need to win, probably after years of living and eating the way that, for the past 60 years, we have been urged to do by the powers-that-be. The monster’s second face focuses on the way excess glucose damages the body’s proteins. It attacks skin cells and collagen fibers leading to what are known as advanced glycosylation end products or AGEs. These nasties act like terrorists, wreaking havoc within your living matrix. AGEs cause the skin’s collagen proteins to cross-link, producing wrinkles, sags and bags on your face. Defeat the first face of the wrinkle monster and the second loses a lot of its power. Your skin will respond by literally rejuvenating itself. So will your whole body, and in medically measurable ways too. ALL POWERFUL HORMONE Insulin is the most important hormone in determining how quickly or slowly your body ages. This was one of the most important discoveries made during the past half-century. It began with the work of a brilliant American endocrinologist named Gerald Reaven. In the 1980s, Reaven identified a collection of abnormalities—high blood pressure, distorted cholesterol levels, and others which physicians commonly worry about, as they are viewed as biomarkers of illness and aging. These abnormalities, which generally occur together, have now reached epidemic proportions. They are major triggers in the development of degenerative diseases from heart disease and diabetes to including the dreaded skin-wrinkling and rapid aging. Professor Reaven named this collection of abnormalities Syndrome X—insulin resistance syndrome—which is now more widely known as Metabolic Syndrome. Although this condition often remains hidden to the person who falls prey to it, Metabolic Syndrome is a life-threatening, rapidly aging, perversion of body metabolism which we bring on ourselves—in small part by a sedentary lifestyle, but, most important of all, by having lived for decades on a carbohydrate and sugar-intensive diet. What is scary is that 95 percent of the population of English speaking countries still do. WORTHY OPPONENTS In your body, insulin and sugar are antagonists. In other words, they are meant to balance each other metabolically. All carbohydrate foods—from muffins to breads, cereals and packaged convenience foods—turn into glucose when you eat them. Insulin has two jobs to perform: First, when glucose from these foods enters the bloodstream, it is supposed to control blood sugar levels. Second, it is meant to see that glucose gets turned into the energy your body needs for health. In a healthy body, where blood sugar is balanced and in control, you have a good supply of ongoing energy. You don’t suffer from energy or mood swings during the day or at certain times of the month. It is insulin secreted from the pancreas which manages this. It responds to the level of glucose present in the blood from moment to moment. The more glucose there is, the more insulin it secretes to balance it. The less glucose present, the less insulin gets shunted into your blood. MASTER OF ENERGY Insulin’s second job is equally important. It has to do with getting all this circulating sugar into your body’s cells, where little energy factories there known as mitochondria can turn it into ATP—the currency your body uses to run metabolic processes, to make hormones, to repair damage to DNA and keep the body functioning well. The way it does this is interesting. On the surface of each cell there are receptor sites specifically for insulin. They are like locks that only the “key”, namely insulin, can open, so that this important pancreatic hormone can carry out its second major task: Escorting glucose inside the cell so its mitochondria can get on with their energy-producing. It’s a great system. But it was never designed to handle the onslaught of carbs and sugar which, for three or four generations, we’ve been forcing it to handle. After years of breakfast cereals and toast, sugary sweets and treats, the pancreas is forced to produce so much insulin in an attempt to limit high levels of sugar in the blood that it becomes trigger-happy. Day after day, month after month, it secretes so much of the hormone. This continually forces blood sugar to drop too low, which causes those awful 11 AM and 3 PM blues. We get hungry, eat more carbs—trying to get back our energy—and wonder why we suffer. The pancreas can also grow weary of the task after a while and give out. HERE’S WHAT IT LOOKS LIKE When high levels of unused glucose circulate in your body, they seriously disrupt the functions of the living matrix and cause rapid aging of skin and the whole body. For when glucose cannot be turned into energy in your body, it poisons it. Habitual eating of high-carb meals and snacks shunts massive doses of glucose into your bloodstream. In an effort to maintain balance, the pancreas produces more insulin, keeping insulin levels too high for too long. This creates insulin resistance, interfering with your body’s ability to turn glucose into energy. You feel fatigued, may gain weight easily, become prone to cellulite and develop the medical abnormalities associated with Metabolic Syndrome. This also stimulates your liver to produce more triglycerides and pour them into your bloodstream. All this can produce mood swings and hormonal distortions. This distorts cholesterol levels and balance, increasing your risk of heart disease. It also bombards fat cells with extra calories they need to find a place for. If you are genetically prone to weight gain, you not only grow fat. You find it more and more difficult to shed weight. This in turn creates yet more insulin resistance, and can even start destroying the insulin-secreting cells of the pancreas. The energy, chemistry and physiology of the living matrix become disrupted. Cells no longer receive clear communications in this polluted medium. They become unable to effectively do the jobs they are meant to do. Skin shows the effects of all of this. It loses radiance, thins, sags, wrinkles and ages rapidly. Blotches appear. Spots, too, if you are genetically prone to them. You start to look tired, old beyond your years and, before long, you start to feel as bad as you look. Sorry for this long list of bad news. But it is important that you get a handle on how all this happens. The good news is you can actually reverse all of this by altering the kinds of foods you eat. DO WE NEED CARBS? A diet high in cereals, grains and sugars (the diet of 90% of the Western world) is the fastest way to ruin skin, get ill, age rapidly and get fat. Grains and sugars can undermine your immune system and make you susceptible not just to colds, but to degenerative diseases such as diabetes, cancer, arthritis, and coronary heart disease. Now, this is revolutionary stuff—as yet it’s known only to an elite few. On learning all of the above, the question most often asked is this: “Is a diet that is mostly or completely lacking in cereal-based, grain-based, sugar-based carbohydrates a healthy way of eating?” It’s little wonder that most of us don’t know this. For more than half a century, we’ve been told that we need lots of carbs for health and energy. WE DO NOT! Eating a diet that is low in convenience foods and grain-based, sugar-based, cereal-based carbohydrates but rich in low-sugar fruits and green vegetables, plus good quality proteins and good fats—coconut oil, butter from grass-fed cows and extra-virgin olive oil—ensures that you are never going to have a shortage of fuel for your body, nervous system or brain. You will not have to wrestle with insulin resistance, food cravings, blood-sugar-related health problems, weight gain or a poorly functioning immune system. What such a way of eating can do to regenerate and rejuvenate skin and slow skin wrinkling, sagging and spotting is little short of fabulous—no matter what your age.

Let's Break Free Together

Breaking Free From The Prison of Our Own Making: Understand Your False Limitations!

It’s easy to get trapped in a prison of your own making and not even realize it. We all do. The bars have been forged out of the worldview we have grown up with. A worldview is not something you sit down and figure out. It is a collection of ideas inherited from your culture, your educational background and what is known as consensus reality—notions about what’s real. A worldview is a package of beliefs learned in childhood that make the world seem coherent. These notions become so deeply ingrained in your thinking that you are usually not even aware of them, yet they define the breadth of your life. They limit your ability to see whatever truly exists around you. A worldview remains unconscious in a culture, yet it governs the judgements we all make as part of that culture. WHAT DO YOU BELIEVE? Here are just a few of the basic assumptions on which the worldview we have inherited rests. Every statement below is false. Yet we all go on living as if they were true. And we remain imprisoned by them. There is a clear distinction between the objective world around us and our own subjective experience. Mind is a function of the physical brain. It has no existence apart from the body. Our consciousness cannot affect the material world. The only way we can gain knowledge is through our five senses. Psychic gifts such as ESP, out-of-body experiences and near-death experiences are figments of your imagination. They don’t stand up to scientific scrutiny. The universe can be reduced to nothing but a random collection of material particles without meaning. Whether or not you have read the philosophy or understand the mathematics out of which today’s materialistic worldview has evolved, it nonetheless affects you. And it blinds you completely to your own experience of truth from within. As a result, it blocks freedom, entraps creativity and limits joy. BEWARE FALSE SCIENCE Throughout history, we humans have constructed hundreds of different methods for describing what is real. These include a wide variety of political systems, moral philosophies and religions which have shaped our worldviews and our history. In the last three centuries, we have relied for our information about what is real not on religion, philosophy, or cosmology as we once did, but rather on the system we call “science”. Since the 17th century, science has pushed aside political and philosophical thinking, religions and mythology to take center stage as the global authority in shaping our worldview. Since we give such authority to science, it becomes absolutely essential that the science on which we are relying to define consensus reality be up to the task. Today’s so-called science is by no means up to the task. And basing the functioning of a culture on a system of knowledge which is either incomplete or which contains some fundamental flaw in its assumptions means the society based on it will not function properly. As a result, we find ourselves rushing headlong towards a massive dissolution of the political, moral and social structures on which we once relied to orientate our lives and give meaning to our activities. We are now faced with disintegration of the biosphere and degradation of life. Both are happening so dramatically that the ecological destruction around us has become virtually irreversible. WEEDING OUT THE LIES There are two basic flaws in the science out of which the 20th century worldview has developed. They form the crossbars of a prison we have unwittingly constructed to limit our freedom by shaping a consensus reality that is too small to serve us. The first is the assumption that we live in a mechanical universe made up of bits and pieces—atoms, protons, neutrons, and what-have-you—which can be taken apart, studied and manipulated to our own advantage, then used to build whatever we want without concern for the effect that it might have. “Science” has almost entirely concerned itself with the parts. It has neglected the whole. It has remained blind to the complex interactions and feedback loops on living systems and the planet as a whole. It has become mechanistic and reductionist. The more you examine the major problems of our time, the more obvious it becomes that they will never be solved at this level. They are far too interrelated in complex ways for any of them ever to be understood in isolation. World population growth will never be stabilized until poverty is reduced. The devastation to the rainforest and the destruction to thousands of species of plants and animals will continue just as long as developing countries are being crushed under massive debts. Meanwhile, a dearth of natural resources and the degradation of living environments in a world of expanding population are destroying cohesion of local communities, creating ethnic cleansing and absurd religious wars. For us to address such challenges, we need to move beyond the mechanistic, reductionist worldview, reject the bogus science out of which it has developed, and replace it with a more holistic, organic and ecological perspective—one that takes into account these complex interactions. THE NEW SCIENCE A worldview that fosters human freedom looks at living systems as integrated wholes. It takes into account the interconnectedness of all things. Such an expanded sense of reality has long been held by mystics from every religious tradition in history. They have always insisted that the universe is one. Traditional mystic teachings are reinforced by recent scientific findings in quantum mechanics, systems thinking in biology and leading-edge consciousness research. But all this has by no means filtered down to consensus reality yet. This expanded worldview is known as the holographic or systemic paradigm, after the work of independent scientists who demonstrate that living organisms are indeed integrated energetic systems within an integrated universe. The tension between mechanism—which developed out of a sense of separation between spirit and matter, form and substance—and holism in contemporary science must be resolved if you are to break out of any self-imposed prison that may be limiting your life. You must be willing for a time to let go of all your preconceived notions about what is real in order for you to explore the wider universe and discover what you have been missing. This is how to begin taking a quantum leap towards freedom. THE POWER OF CONSCIOUSNESS The second flaw in the science out of which our current worldview has come is equally huge. Mechanistic science has completely ignored—left out altogether—one critical factor in its description of reality: The power of consciousness. By consciousness I mean both our everyday sense of awareness as well as the vast uncharted realms of expanded awareness, which hold our creative powers, our intuition, our dreams, our spiritual experiences, and our sense of ultimate meaning and values. Although consciousness is not something you can hold in your hand or draw a picture of, it has enormous power to affect material reality. This is not just an empty statement. Hundreds of researchers throughout the world have carried out multidisciplinary, multicultural research. Their intention has been to map the whole spectrum of the various states of human awareness, including those generally categorized as unconscious and super-conscious. The efforts of researchers involved in consciousness research have converged to form a surprisingly coherent picture of the various states available to men and women and the remarkably different experiences that can come out of each one. They are discovering that the quantum realms—source of creativity, mythology and spiritual experience—can be mapped. This is some mind blowing stuff. BREAKING THE MOULD Yet despite all this most of us continue to adhere to the conventions of our society, we keep learning in school, buying the things we are told to buy and trying to make sense of a world while somewhere deep inside we feel that we are imprisoned. We experience very little sense of freedom. When things get really bad it can even seem we are living in a wasteland, a mechanical world without meaning or purpose. In short we have become separated from our own authentic power. We keep buying the goods they tell us to buy, we keep playing the games they tell us to play. WE ARE NOT SHEEP Our longing for freedom demands that each of us reconnects with our instincts, for instinct is the voice of expanded awareness. In short, it asks that we come home to ourselves. You can do this without drugs, without gurus, without becoming a disciple or having to belong to any privileged group. You can do it regardless of your age, your physical condition or your religious beliefs. Freedom becomes part of your day to day experience as soon as you are willing to: Become an explorer of the multi-dimensional universe in which you live. Recognize, honor and respect the beauty of your soul and give it authentic expression in your life. Allow your worldview to expand until it gets large enough to encompass the whole of reality. Recognize and be willing to let go of the restrictions imposed on you from childhood, religion and education. Develop an abiding friendship with the inhabitants of the multi-dimensional universe in which we make our homes—from the moles and the stars, the grass and the trees, the rocks and the quasars, to the helping spirits who guide, bless and inform us, the muses who inspire us, the angels who shine for us and the maggots who eat away decaying matter so that new life may come forth from old. Begin to build powerful bridges between the rich inner world of consciousness and your day to day existence. Commit yourself to bringing your own unique creations into being. In its essence, your own path to freedom can bring you home to that sense of bliss and wholeness which we all know should be in our lives but which we often experience only fleetingly. It is an awakening that depends on turning away from all false “science” and rigid convention, and gaining access to the wisdom that lies within you by coming to trust your own unique perceptions and putting it into practice what you discover there. The world is rapidly changing. We are living in the midst of a revolution in knowledge and vision so vast that nothing like it has ever been experienced by mankind. At last, the scientific view of reality is moving ever closer to the mystics’ cosmology. It is a cosmology often referred to as the perennial philosophy. And it crosses all cultural barriers. These are very challenging but exciting times that we are living in. The bottom line is simple: Are you ready to discover and live your truth no matter what it takes? If so, I’m with you 100%. Let me know then let’s move together towards an experience of freedom we humans have never before known.

Beware Of Hormone Replacement Therapy

Danger Of HRT: Uncover the Truth & Find Safer Alternatives in 5 Mins.

In the next 5 minutes, I want to share with you essential truths about hormone replacement therapy—HRT. This stuff that vitally important for you to know. But first, let me ask this: Do you feel or have you fever been afraid, confused or frustrated about your own menstrual, peri-menopausal or menopausal issues? I know I once did. Intense hormonal changes can make you feel like you’re going crazy, so you’re not even sure who you are any more. And these symptoms can start as early as 10 years before menopause arrives. Natural hormonal shifts are natural transformations in every woman’s life. And, believe it or not, they can even be profoundly beneficial. But you need to learn how best o handle them. We women are constantly told that we have to take drug-based artificial hormone drugs known as HRT to do this. I’m here to tell you this is most certainly not the way to go. Why? Because medically based HRT— using synthetic drugs can produce massive side effects. It is also incapable of delivering genuine healing. It cannot treat fundamental causes. It can only mask symptoms. In the process, synthetic HRT hormones can poison your body long-term. Drug-based synthetic estrogens, progestins and progestogens commonly prescribed as HRT are fundamentally dangerous. Used long-term, they may even be life-threatening. We women need to band together and challenge the “wisdom” of conventional medical practices. It’s time for us to turn away from the widespread propaganda that accompanies the promotion of HRT as the solution to all our problems. Indiscriminate doling out of potent drug-based hormones can undermine a woman’s fertility as well as trigger the development of her menstrual agonies—from PMS and endometriosis to cancer of the breast and womb. The current attempt to make every woman a “patient” for the rest of her life by subjecting her body to long-term HRT is also a way of diminishing her personal power and undermining her control over her own body. Conventional HRT is most certainly not the answer. I believe passionately that it’s time for a radical overhaul in how we handle women’s issues. There are safer, better, more effective ways. As celebrated expert in the natural treatment of peri-menopause and menopause, Dr Jonathan Wright, Medical Director of Tahoma Clinic in Washington—a long-time advocate of bio-identical, that is natural hormones—says, “Replacing estrogen that your body is no longer producing with the synthetic versions found in conventional HRT is like replacing parts designed for a Chevy with those made for a Mercedes.” More about these alternatives in a moment. Meanwhile, let me share with you a couple of scientific studies carried out in the last 15 years which show just how potentially dangerous and ineffective conventionally prescribed HRT can be: In 2002, researchers called a halt to a huge government- run study involving 16,000 women on HRT under the Women’s Health Initiative. Researchers found that long-term use of synthetic estrogen and progestin significantly increased women’s danger of stroke, blood clots, heart attack, invasive breast cancer and stroke. Then the Journal of the American Medical Association (JAMA) published another study, showing that women who take a combination of synthetic estrogen and progestin are also at high risk of getting a highly aggressive form of breast cancer. Other studies have revealed that HRT can increase your risk of Alzheimer’s, dementia and asthma. More new research indicates that combined synthetic estrogen-progestin HRT increases your risk of severe forms of breast cancer as well as your chances of dying, from the disease as well as other causes. This is but a small sample of the volume of research that has surfaced since the turn of the millennium, exposing potentially serious consequences of buying into the ongoing hype of HRT and allowing such synthetic chemicals into our bodies. Let’s look at the alternatives. There are many. Bio-identical hormones—commonly known as “natural” hormones—do a far safer, more effective job of helping most women handle the challenges they face. This is a truth now well supported by scientific research. Your hormonal system, with all its ebbs and flows, parallel those of the earth’s tides and the moon itself—acting as an interface between your emotional life and your body. Mess with your hormones and you may even undermine your ability to grow spiritually. I will soon be shooting some more new videos about Bio-identical Hormone Replacement, what it is, how it works, how it differs from synthetic HRT, as well as other natural ways of treating menstrual and menopausal challenges. So keep an eye open for them. In the meantime, go to lesliekenton.com where you can learn more right now about the remarkable things natural hormones and other natural approaches from herbs and changes in diet can do to support your own challenges right now. See you soon. Here are the links to additional information about HRT and Bio-identical hormones: 5 steps to natural menopause: http://lesliekenton.com/health/into-the-bliss/5-steps-ideal-menopause-part-2/ Beware of HRT: http://lesliekenton.com/health/into-the-bliss/beware-hrt/

Immersed In Freedom

My First Love Affair at Six: How Stravinsky Changed My Life Forever

When I was six years old I had my first love affair. Yes, really. Of course, not until years later did I recognize the experience for what it was. But like every first love, it changed my life forever. My father was a jazz musician so our house was equipped with the best possible sound equipment. Both he and I loved to listen to music—just about any music—at full volume. This my mother could not stand—which made it something even more exciting. While my playmates roamed the hills of Hollywood skinning their knees, I would lie on my belly in the living room, listening to music at full blast. THE MAGIC BEGINS One day, combing through our vast supply of records, I came upon Stravinsky’s “Rite of Spring.” It meant nothing to me, but I liked the colors on the cover, so I put it on the record player, turned up the volume and flopped in front of our huge speakers. Strange, mysterious, often discordant sound flooded my body, opening a secret door to somewhere deep inside me. It was a place I had never been before. I did not even know it existed. I trembled with fear and excitement as the music wound its way into me. I flushed hot and then cold; my heart raced then calmed. I lost all sense of place and time as I rode the waves of an imaginal sea into unexplored worlds, too numerous to identify. ONE WITH STILLNESS I have no idea how long this lasted. Before long, even the “boat” carrying me along, and all the images that came with it, had dissolved like sugar in water. Then, in perfect union, the sounds and child-that-had-been-me swirled into a vortex, becoming lost in each other. We shared excitement, fear, longing, fierceness and sadness. Like lovers, we had come together—music and child—in an immediate, passionate, all encompassing union. Eventually I found myself at the centre of this whirlpool. There, even the ecstasy of the movement vanished. Like Alice down the rabbit hole, I tumbled—not into Wonderland, but into that place of unspeakable stillness. Zen practitioners claim this place is available at every moment to each one of us. For me it was an indescribable event—beyond space, beyond time, outside thought. Here I knew, without the slightest possibility of ever being able to describe it, that everything was exactly as it should be. In the words of Zen Master Daisetz Suzuki, it is a place where I would eat when I am hungry, sleep when tired. I knew that “it was fine yesterday and today it is raining.” Or, in the words of Julian of Norwich, that “All things shall be well, and all things shall be well, and all manner of thing shall be well.” My affair with Stravinsky lasted more than four hours. At least that’s what my mother said. “Don’t tell me you are still listening to that awful music.” She had to raise her voice to be heard above the sounds. “For God’s sake, turn it off. Do something useful.” MY USEFUL LIFE So I did something useful. I went to school, then to university where I learned at least some of what you are supposed to learn. I earned praises for good marks, went to work, won prizes, gave birth to four children, wrote books, gave talks and made television programmes. In effect I did what millions of men and women do—became the breadwinner, the carer, the nurturer of others’ lives. And I loved it. Yet through all the years between six and now, my passion for music, painting, books, poetry, architecture and design never left me. Far from it. During most of those years, my longing not only to experience the emptiness that listening to Stravinsky had brought me that day—an epiphany, and the experience of being fully alive for the first time in my life—but also to create things: books, films, relationships, and to explore physical places, inviting me to move beyond thoughts to a place of unity with the rest of the universe. They kept gnawing at my gut. They would not go away, just as the urge to breathe never goes away no matter how long we hold our breath. SIX YEAR OLD WISDOM That day, when I lay on the floor lost in Stravinsky, without realizing it I had decided that what interested me most was the beauty of art—whether it be music, words, film, stories, sculpture, buildings or what-have-you. Why? Certainly not because I had any idea that art was supposed to be valued since it was part of what grown-ups called culture. I knew nothing about either. I could not have cared less. After all, I was a kid who, when I was not entranced by what I was seeing, hearing, feeling or touching, spent the rest of my day learning card tricks, wrestling with my rough Collie, and trying (unsuccessfully) to sell packets of chewing gum my grandfather brought me to neighbors’ kids. Nope—I loved the beauty and wonder of art in all its many forms because, unlike the world around me, with which I seemed to have little in common, it had always grabbed hold of me and would not let me go. It demanded of me both a submission and an active participation in the making of it. TIMELESS REALITY What I did not know, and this took me scores of years to come to understand, is that the rabbit hole into which I had accidentally tumbled at six is described by every culture and religion in the world in one form or another. Nor had I any idea that, at any moment in time, anywhere in the world, regardless of the circumstances of our lives, it is available to each of us. To Zen Buddhists, this wordless, timeless space represents ultimate reality—that which can only be sampled through immediate experience. In Suzuki’s words, “For the sake of those crucial experiences Zen Buddhism has struck out on its own paths which, through methodical immersion in oneself, lead to one’s becoming aware, in the deepest ground of the soul, of the unnameable Groundlessness and Qualitylessness—nay more, to one’s becoming one with it.” ANNIHILATION AND RENEWAL It is a state in which nothing is thought or contrived, longed for or expected. It reaches out in no particular direction, yet it knows itself able to handle the possible as well as the impossible. Concentrated, yet so expanding is its potential, such power is both purposeless and egoless. As such, it is often called truly spiritual. Why? I suspect because it is charged with an awareness that spirit is present everywhere. The universe and all that is created is never attached to place or time. In such a state, because the cosmos is present everywhere, we too are present everywhere. We have direct experience of and access to the power that continues to create the universe itself. And, like water flowing through the river, we have full access to that power of creation to use in our own lives, in whatever way we choose. DOORWAY TO BLISS The Sufis call this state fana—the annihilation of your individual selfhood. When we experience fana, our everyday personality becomes transparent, so the larger being that we are shines through. You become fully absorbed in the all-encompassing fascination of the moment—textures, nuances... Cutting edge physicists speak of a holographic universe in which we live but seldom access because we are plagued by endless mental concepts which blind us to reality. They also blind us to the experience of Samadhi—“a non-dualistic state in which the consciousness of the subject becomes one with the experienced object.” This state of selfless absorption and total surrender is characteristic of children when left alone to follow their instincts. Yet it is available to each one of us, regardless of age. Honoring whatever brings us bliss in our own lives opens the door to it.

Quantum Healing Via Consciousness

Revolutionize Your Gene Expression: Learn Benson’s Relaxation Response!

Harvard professor and expert in cardiology and behavioral medicine, Herbert Benson MD, began the first scientific studies into the effects of meditation almost 40 years ago. Ever since, Benson and his colleagues at the Benson-Henry Institute for Mind Body Medicine at Massachusetts General Hospital have continued to conduct clinical research and to map the benefits of regularly practicing the relaxation response: In Benson’s own words, "a physical state of deep rest that changes the physical and emotional responses to stress.” The relaxation response can enhance brain function, slow age-related changes, stabilize heart beat, alleviate anxiety and dissipate stress. What is even more remarkable is this: When ordinary people with no training of any kind practice the relaxation response once or twice a day, it brings about cognitive restructuring and rapidly alters the expression of their genes. When it comes to rejuvenating, regenerating and healing the body, these findings are nothing short of revolutionary. WHAT IS GENE EXPRESSION? Uninformed people as well as many mainstream scientists believe that our health, biological age and death are written into the genes we inherit at birth. They view genetic inheritance as something akin to a dour clairvoyant prediction of our future—something which we remain powerless to alter. It is true that the genes we inherit may indeed define our “risk” of early aging, degeneration and disease. But whether or not this “risk” becomes fact, so negative events actually happen to us, has far less to do with our genetic inheritance than it does with how we choose to live our lives—in effect, on how our genes are expressed. Gene expression is the scientific term for how well or poorly we manage our genetic inheritance. For instance, how do your own genes express themselves? Do your genes provide you with great vitality? Clarity of mind? Creativity? Freedom from illness? Or are they expressing themselves in negative ways, like creating obesity, sagging skin and spirit, early aging and degeneration? HOW’S YOUR OWN GENE EXPRESSION? You see, there are many possible versions of you tucked within your genes and chromosomes. Which versions become expressed—which potentials become “facts”—depends almost entirely on the way care for and use your body, handle stress, and orient yourself spiritually and creatively. Here’s where the food you eat, the exercise you get, and practicing Benson’s relaxation response really come into their own by helping to prevent degenerative conditions: Alzheimer’s disease, many forms of cancer, heart disease, diabetes, arthritis, obesity—even overt signs of skin aging, to mention only a few. And there is even better news: Once signs of degeneration have already appeared, practicing the relaxation response daily can reverse them while rejuvenating mind and body, halting stress damage and setting your spirit free. All you need to tap into it to use a method to turn it on. The possibilities are many. They range from relaxation response meditation, yoga, breathing exercises, zazen, silent repetition of a word and autogenic training to steady aerobic exercise and even biofeedback. Some will work better for you or be more enjoyable than others. It is worthwhile trying a couple of different techniques so you discover which you like best. My own favorite method is “relaxation response meditation.” I am happy to be able to share with you a simple and fun video so you can do the exercise along with me. Click here to watch the video FREEDOM’S DISCIPLINE We live in an age where discipline is looked down on as something which interferes with our spontaneity and freedom. So we tend to rebel against it. But the kind of discipline needed for a daily relaxation response practice—far from stifling your ability to be involved in the spontaneous business of life—actually frees it. At first it may take a little effort to get up fifteen minutes early each morning to practice the technique and (if you can manage the time) take fifteen minutes out of your afternoon or early evening to practice again. You will find it is well worth it. The most common objection most people make is that they don't have time. The reality of the situation is this: Even if you practice this technique once a day for fifteen minutes, it will expand time for you. You’ll find you can do everything with greater efficiency and enjoyment, and far less of your energy is wasted on fruitless activity. Every minute you spend in this deeply relaxed meditative state will bring you a fourfold return in the energy you have to use in the rest of your life. LIVING STRESS-FREE Herbert Benson first described the relaxation response as the physiological opposite of the stressed fight-or-flight response. Working with his team, he then went on to pioneer the application of mind/body techniques to a wide range of health issues and meditative practices. They charted the measurable physical benefits which accrue from practicing any form of meditation, including those that rely on the silent repetition of a mantra—a word-sound. Meditation using a mantra has a long tradition. Some mantras are considered “sacred words” that hold particular sound vibrations to transmit particular powers. Each spiritual tradition has its own mantras, such as Guru Om, Om mani padme hum, La ilaha illa 'lla or, in the Catholic religion, Hail Mary, full of grace, the Lord is with thee. Whether their magic aspects are true or not, these techniques work beautifully to replace the habitual chatter that runs through one's mind, worries about things past and things yet to come. BENSON’S QUANTUM LEAP To learn a relaxation response meditative practice (which I have recorded on video so you can do it with me), Benson suggests you choose a word that is pleasing to you. It could be anything, say, “flower”, “peace”, or “love”. He likes the word “one”, as it is simple and has the connotation of unity about it. Here's how to do it: Find a quiet place where you won't be disturbed for fifteen to twenty minutes and a comfortable chair that supports your back. Sit down and close your eyes. Give yourself a moment to settle in and you are ready to begin. Simply sit there, feet on the floor and eyes closed, quietly repeating your word over and over to yourself: “one...one...one...” Whenever your mind wanders or you are disturbed by a sound or thought, simply turn your mind gently back to repeating the word again. That is all there is to it. After fifteen to twenty minutes, stop repeating the mantra and get ready to open your eyes. Open your eyes, stretch, and go about your everyday activities. This is a particularly useful technique once you have practiced it a few times because you can do it in so many different places, such as in a waiting room or on a commuter train or bus. THE RACE IS ON We live in exciting times—times when the breach between science and spirituality originally ushered in 400 years ago by the Copernican Revolution is rapidly narrowing. We need to make use of the gifts that the closing of this gap brings us. Even if you have neglected yourself over the years—most of us have, by the way—it is never too late to change. Making simple alterations in the way you live can regenerate your health and rejuvenate your body and mind. In my opinion, practicing the relaxation response once or twice a day is a powerful way to begin. Collectively, we are involved in a race against time. It has no precedent in human history. The stakes are high—ultimately the future of our planet. Scientific discoveries about the relationships between mind and body, and about life changes which can alter our genetic expression, are here to be understood and used. Experiential methods of self-exploration, healing and personal transformation emerging from humanistic and transpersonal psychologies offer enormous potential for taking control of our lives and creating the future we want. Making good use of what is already tried and tested can transform the whole way you experience life. Living can become a process of growth and joy, instead of one of degeneration and disillusion. If a sufficient number of us undergo a process of deep physical and spiritual transformation, we may in time reach a critical mass that enables us, working together, to envisage another finer and more just way of living together on the planet. Two things are certain: Now is the time. We are the people. May your own life be blessed.

How To Make Sprout Magic

Grow Your Own Sprouts: An Economical and Nutritious Kitchen Garden

Make them the base for salads, add them at the last minute to homemade soups, even carry them around with you in a bag and eat them instead of chocolate bars and biscuits. They are sweet and delicious and won’t leave you with an energy slump. An excellent way to cram your meals with goodness is to sprout your own seeds (sometimes called bean sprouts). Seeds and grains are latent powerhouses of nutritional goodness and life energy: Add water to germinate them, let them grow for a few days in your kitchen and you will harvest delicious, inexpensive fresh foods of quite phenomenal health-enhancing value. The vitamin content of seeds increases dramatically when they germinate. The vitamin C content in soya beans multiplies five times within three days of germination - a mere tablespoon of soybean sprouts contains half the recommended daily adult requirements of this vitamin. The vitamin B2 in an oat grain rises by 1300 percent almost as soon as the seed sprouts, and by the time tiny leaves have formed it has risen by 2000 percent. Some sprouted seeds and grains are believed to have anticancer properties, which is why they form an important part of the natural methods of treating the disease. Another attractive thing about sprouts is their price. The basic seeds and grains are cheap and readily available in supermarkets and health food stores - chickpeas, brown lentils, mung beans, wheat grains and so forth. And since you sprout them yourself with nothing but clean water, they become an easily accessible source of organically grown fresh vegetables, even for city dwellers. DIY Sprouting When you discover how economical and easy it is to grow sprouts you will want to have some on the go all the time. Once germinated, you can keep sprouts in polythene bags in the fridge for up to a week - just long enough to get a new batch ready for eating. Most people grow sprouts in glass jars covered with nylon mesh held in place with an elastic band around the neck, but I have discovered an even simpler method which allows you to grow many more, and avoids the jar method problem of seeds rotting due to insufficient drainage. You will need the following: seeds (e.g. mung beans) seed trays with drainage holes, available from gardening shops and nurseries a jar or bowl to soak seeds in overnight a plant atomizer - from gardening or hardware shops a sieve nylon mesh - available from gardening shops. Place two handfuls of seed or beans in the bottom of a jar or bowl and cover with plenty of water. Leave to soak overnight. Pour the seeds into a sieve and rinse well with water. Be sure to remove any dead or broken seeds or pieces of debris. Line a seedling tray with nylon mesh (this helps the seeds drain better) and pour in the soaked seeds. Place in a warm dark spot for fast growth. Spray the seeds twice a day with fresh water in an atomizer and stir them gently with your hand in order to aerate them. After about three days place the seeds in sunlight for several hours to develop the chlorophyll (green) in them. Rinse in a sieve, drain well and put in a polythene bag in the fridge to use in salads, wok-fries etc. There are many different seeds you can sprout - each with its own particular flavor and texture. Have fun discovering which ones you like best.

Sacred Truth Ep. 52: Genetically Engineered Salmon

Protect Wild Salmon: Fight Genetically-Grown Artificial Monster

I love wild salmon. I always have. It’s not only delicious, but full of the best quality natural Omega 3 oils in an ideal ratio of 6 to 9 parts of Omega 3 to 1 part of Omega 6. Because 95% of our cell membranes contain fat, without adequate Omega 3 fats cells cannot function properly. The terrible news is this: our beautiful wild salmon may already be on the way to becoming little more than an ancient memory. Let me explain. The US Food and Drug Administration is notorious, under pressure from the corporate powers-that-be, for approving human consumption drugs, foods, and other questionable products which should never be allowed on the market. Whether from ignorance or stupidity—one can never be sure which, the FDA has recently outdone themselves. They’ve approved, for human consumption, a hideous, genetically grown, artificial giant salmon. This fish is an artificially concocted creature created by AquaBounty Technologies from a combination of Chinook salmon, from which a hormone-regulating gene has been extracted together with a gene from the ocean pout, plus genes and growth promoters from other fish. This man-made monster has been designed to grow at twice the rate of other fish. The size of this fish is gigantic compared with natural wild salmon. It can grow to 24 inches long and weigh 6.6 pounds instead of the much smaller wild salmon, which are about 13 inches long and 2.8 pounds in weight. This hideous creation is expected to appear in supermarkets in the United States and elsewhere within the next two years. I wouldn't touch such a creature if my life depended upon it. The FDA failed to consult wildlife agencies—something they are required by federal law to do. US Atlantic salmon as well as populations of Pacific salmon are protected by the Endangered Species Act. The FDA’s refusal to do this before giving permission for these genetically engineered monsters to become commercialized is not only irresponsible but also in strict violation of the law. At the moment a broad coalition of organizations are in the process of suing the US Food and Drug Administration for approving the first-ever genetically engineered animal. The FDA also chose to ignore complaints from some 2 million people opposing what they chose to approve. But nothing quite as potentially destructive as the GE salmon has appeared on the scene before. “Once they escape into the surrounding waters in which they are raised—and happens all the time even to conventional farmed fish— as salmon fisherman and representative for the Center for Biological Diversity in Alaska Dune Lankard says. “They’re manufactured to outgrow wild salmon, and if they cross-breed, it could have irreversible impacts on the natural world. This kind of dangerous tinkering could easily morph into a disaster for wild salmon that will be impossible to undo.” This ghastly new GE salmon is now destined to undertake its 5,000-mile journey to appear in US supermarkets in less than two years. As Dana Perls, food and technology campaigner for Friends of the Earth, says, “Major retailers, including Costco, Safeway, and Kroger won’t sell it, and polls show the vast majority of people don’t want to eat it. Yet under this approval it won’t be labeled, violating our fundamental right to know what we are feeding our families.” Let’s hope, for the health of our children, that these lawsuits are successful. The world we live it is becoming frighteningly destructive to ourselves, our animal friends and the earth itself. I believe it is vital that we all be come aware of this and protect our planet as much as humanly possible

Sacred Truth Ep. 43: Celebrate Coffee

Coffee: Discover Its Benefits -Shield Yourself from Contamination

Despite the warnings in recent years about how dangerous coffee is to health—and there is truth in many of them—coffee has many benefits to mind and body. It’s been prescribed for generations in the treatment of asthma, vertigo, headache, jaundice, and even snakebite. A poultice of wet coffee grounds speeds up the healing of insect stings and bruises. Coffee enemas have long been used internally as a strong purgative stimulant to both the bowels and the liver in the natural treatment of serious illness, including cancer. Coffee warms us, stimulates us, and has a natural diuretic and purgative effect on the body. From the point of view of our creativity and mental functioning, coffee most definitely has something to offer. The cafés in Paris in the last century were filled with famous writers, artists, politicians, and thinkers who enjoyed the stimulation that coffee can bring, among them Ernest Hemingway, Collette, Jean-Paul Sartre, Picasso, and even W.B. Yeats. The most popular beverage in the world is coffee. More than twelve billion pounds of coffee are traded each year. Once known to Persians and Arabs as the ‘drink of the gods,’ coffee has become so much a part of modern life that many dread to be without it. In the United States more than 60% of people drink coffee daily while 80% drink it occasionally. Most coffee drinkers swallow about two cups a day. If you’re going to drink coffee, there are certain things you need to know about it—for instance, how to choose the best coffee and how to protect yourself from the ever-increasing contamination from pesticides and herbicides. From the point of view of digestion, coffee can have a tendency to eat away at the villi in the small intestine. This can happen if you drink too much of it. And if you are not savvy about making sure that the coffee you drink is only the very best, it can also interfere with the assimilation of nutrients from food—one of the reasons why heavy coffee drinkers tend to be deficient in minerals. The acidity of coffee has also long been another concern. If your body becomes too acidic from the wrong kind of coffee, it will tend to leach calcium—an alkaline element—from your bones to balance the acidity of the blood. The good news is great news. Clean, fresh, organic, fair trade coffee—which is the only kind you should be drinking—can be a major source of helpful antioxidants in your diet. These help neutralize the aggressive action which coffee can have on the body. While it was long believed that drinking coffee would increase your blood pressure, recent studies show that this is not a great problem. In one meta-research project involving 11 studies and some 480, 000 people, researchers concluded that drinking one to four cups of coffee a day can even diminish the risk of developing type II diabetes. A Japanese team discovered that drinking a cup of coffee could also lower the strain on the heart by enhancing blood flow in the capillaries. Other recent studies indicate that coffee consumption may help limit Parkinson’s disease, liver cancer, and liver disease. One of the ingredients in coffee may help protect from alcoholic cirrhosis. And coffee boosts athletic performance. Virtually all of the previous research into the damaging effects of coffee was done using readily-available coffee in the market-place, which is contaminated by an ever-increasing number of herbicides and pesticides that build up and poison your body by interfering with metabolic processes. In developed countries such as Europe and the United States, once a herbicide or pesticide is labeled ‘dangerous to human health’ and made illegal, the chemical companies who sell it then tend to send the banned chemically contaminated beans to third world countries for use there. Coffee itself is grown in third world countries. In most of these countries there are no statutory controls over allowing how much of a specific herbicide or pesticide is to be sprayed on crops. Coffee is the second most contaminated food in the world. Organic coffee is free of the chemical dangers, none of which have been fully investigated but which are certainly considerable in relation to human health. So, when buying coffee, go organic. Here are my own guidelines for safe, delicious coffee drinking. Limit yourself to two cups of the very best organic, fair trade, fresh coffee, which is pesticide free. Buy whole beans and grind them yourself just before making coffee. Make sure the beans you choose smell fresh and delicious. Most brands are too old and these can poison your system. Dark roasts, especially espresso roasts, are the best to buy. Espresso has less caffeine in it than ordinary coffee. It is also more delicious. Always drink your coffee black, without cream or sugar, otherwise you’ll undermine your ability to receive all the newly discovered benefits from coffee drinking. An important warning: Never drink coffee when pregnant. Even one or two cups drunk while pregnant can affect fetal heart development and long-term function. Enjoy.

More Lies, Damned Lies And Statistics About Weight Loss

Uncovering Deception Behind Obesity: $200M Study Proves Authority Wrong

The World Health Organization predicts that by 2015 there will be 2.3 billion overweight adults in the world, more than 700 million of whom will be obese. At the same time, it is estimated that by 2015 the global weight loss and diet management products and services market will reach $671.8 billion We are told to eat less fat, take more exercise, pull ourselves together and develop some willpower. We do as we’re told, buy more ‘diet foods’, lose some weight and put it all back on again. WHAT’S GOING ON? Traci Mann, UCLA associate professor of psychology, published a study in American Psychologist in April 2007. "What happens to people on diets in the long run? Would they have been better off to not go on a diet at all?” Mann asked. “We decided to dig up and analyze every study that followed people on diets for two to five years. We concluded most of them would have been better off not going on the diet at all. Their weight would be pretty much the same, and their bodies would not suffer the wear and tear from losing weight and gaining it all back." (Mann, T., et al, Medicare’s Search for Effective Obesity Treatments: Diet’s are Not the Answer. American Psychologist, Vol 6, No3, 220-233). In the meantime, purveyors of low-fat snacks and low-calorie ready meals make millions out of us all. DECEPTION RULES Virtually all obesity research carried out in the past 70 years has been conducted on the belief that, to quote the Surgeon General of the Unites States, “overweight and obesity are the result of excess calorie consumption and/or inadequate physical activity.” This assumption is beginning to develop all the earmarks of a fundamentalist religion. For more than a decade, the National Institute of Health in the United States has been funding trials to the tune of $150 million in an attempt to discover if "lifestyle modification" can prevent metabolic syndrome, obesity, and adult onset diabetes. All their trials have been based on these conventional false beliefs about weight control, which are highly inaccurate. At the moment, the National Institute of Health in the United States is spending $200 million on a long trial which they have named "Look Ahead". According to psychologist John Foreyt, one of the trial's investigators, the goal of this research is to test an absurd hypothesis that "overweight diabetics will be healthier if they lose weight"—an absurd thing to be doing research on since anyone with an ounce of common sense knows full well that diabetics and anyone else overweight becomes healthier if they shed the excess fat they are carrying. This, by the way, is "the largest, most expensive trial ever funded by NIH for obesity outcome research". HERE’S THE GEN There is voluminous nonsense taught about obesity, not only through the media, but even through published findings of trained scientists and doctors who should know better. If ever you decide to take time out and to plough through the voluminous research and declarations about obesity, its causes and its cure—as I have done virtually ad nauseam—you will discover a number of important conclusions about the cause of weight gain, and the difficulties of making weight loss permanent, demand to be drawn. Some of them will surprise you, I think, because we have all been brainwashed to believe the inaccurate nonsense which continues to be fed to us by the media, food manufacturers and Big Pharma. Just for starters let’s correct a few widespread common beliefs here and now: Obesity is NOT a disorder caused by lack of exercise. Nor will intense exercise prevent or cure overweight. Obesity is NOT caused by overeating or lack of will power. As the prestigious National Academy of Sciences report Diet and Health points out, “most studies comparing normal and overweight people suggest that those who are overweight eat fewer calories than those of normal weight.” Overweight and obesity are states of excess fat accumulation as a result of an, as yet officially unidentified, disequilibrium in the hormonal regulation of fat metabolism. This is the major issue which must be addressed by genuine researchers (of which, alas, there are too few around) if we are to conquer the horrific epidemic of chronic overweight worldwide. HELP NEEDED NOW To my knowledge, only one scientist chose to spend 40 years of his life grappling with the fundamental issues of obesity, its causes, its symptoms and its essential nature—A.T.W. Simeons. After doing specialized work with thousands of patients, he concluded that the accumulation of excess fat on the body is the RESULT of a metabolic disorder—a functional abnormality in an area of the brain which lies at the center of hormonal control, within the autonomic nervous system. He then proceeded to identify the means of restoring balanced functioning to this area, thereby allowing the body naturally to shed its inessential fat and restore the harmony on which radiant health depends. It was he who created Cura Romana—the Roman Cure—more than half a century ago. Unwittingly, his discoveries have challenged the nonsense promulgated by food manufacturers, posing a serious economic threat to the sale of potentially dangerous slimming drugs sold by multi-national pharmaceutical companies. As a result his work was vilified, discredited, and attacked by the powers-that-be for the past 60 years. It still is now—more than ever. This is a profound pity, since there is an urgent need for an inexpensive, effective treatment for the 2.3 billion obese in the world, whose lives and wellbeing are in deep need of help. It’s time for all of us to learn the truth about the foods we eat and their relationship not only to obesity, but degenerative diseases from cancer to coronary heart disease, diabetes and many more. I’ll tackle this next week so stay tuned ‘cause it matters to all of our lives whether we happen to be thin or fat, at 8, 14, 35 or 80 years old. Stay tuned…

Sacred Truth Ep. 57: Avoid Buying Farmed Fish

Wild Salmon: Unmasking The Hidden Dangers of Fish Farming

Did you realize that as of this moment, half of the seafood in the world no longer comes from wild oceans and rivers but from fish farm? This is not only salmon but hundreds of other fish, which are now farmed. And the number of fish farms continue to rise exponentially. So what? So lots of things! Fish farming corporations hide the inconvenient truths about how their fish are raised, what they are fed, and the dangers that aquaculture brings not only to wild fish who share the same seas as their contaminated brothers but also to we humans who unknowingly buy and consume farmed fish. Let's start here: Farmed salmon and all other farmed fish often spread diseases they carry to the populations of our wild fish. How? Farmed fish continue to break through barriers erected to contain them threatening the wild fish gene pool and spreading bio-pollution that is irreversible. Norway has the greatest concentration of fish farms in the world. The Norwegian Health Department recently issued a warning to their population that they should not eat too much farmed salmon. Dr. Anne-Lise Birch Monsen from the University of Bergen is outspoken about the high level of contaminants present in farm-raised fish including salmon. Contaminants that build up in farmed fish then spread environmental pollution into the waters surrounding the fish farms causing damage to wild fish in the waters nearby. Six years ago Russia banned Norwegian farmed salmon from sale because it contains large amounts of cadmium and lead. These heavy metals and other poisonous substances come from the feed farmed fish are given. They flood into the sea contaminating the waters where our wild fish live. Wild caught Alaskan salmon who for millinia have swum in our rivers and seas have thrived on what Mother Nature provided them with: healthy fats, micronutrients, vitamins and antioxidants including natural astaxanthin. It is this astaxanthin that turns a wild salmon's flesh its beautiful red color which helps keep us healthy when we eat them. For years, ecologists have been warning people to stay away from farmed salmon and the carnivorous "fish meal" filled with junk materials that are full of it. This includes oil of anchovies which carries polychlorinated biphenyls known as PCBs. These and other toxic chemicals pollute not only farmed fish but our own bodies when we by farmed fish. Viruses, parasites, banned chemicals, and antibiotics carry dangerous consequences both for us and for the natural marine species who still inhabit the oceans. Wild salmon are the vegetarians of the sea. They eat only plankton, krill, and algae. Near the end of their life they are ready to make their perilous way upstream, returning to the place of their birth to spawn and die. They will have spent all but this final five percent of their life in the freedom of the open ocean. Yet as of now an astounding ninety-nine percent of farmed salmon are penned and held within rivers that wild salmon swim up in from the open ocean to lay their eggs and spawn. Excess fish farm feed floats into the water surrounding the farm. As well as genetically engineered ingredients, farm feeds also contains antibiotics and chemical additives, pesticides, and feces from the farmed fish that massively contaminate wild salmon and other fish in the waters surrounding farms. Farmed fish are notorious for carrying diseases and spreading them. But ask an aquaculturist about this and he will tell you nothing about this. When I contacted some well-known fish farms, requesting that they provide me with a list of ingredients in their fish foods, all of them refused. One kind man, who shall remain nameless, dared to whisper the truth. "It has to be kept hush, hush. If the public knew what they were eating, they would stop buying farmed fish altogether—including farmed salmon." How do you know that you are buying real wild fish incljuding “wild salmon? It is not easy. Half of the salmon available in the United States, twice that much in the Uk and virtually all the salmon sold in New Zealand is farmed not wild. There is a tremendous amount of mislabling taking place in stores more than 80% of what is labeled “wild” is in truth farmed salmon. In truth, as Time Magazine discovered last year, “More than 2,500 tons of the food eaten in the United States is fake.” Meanwhile 30% of shrimp present as “wild” are actuallly farmed, 87% of fish labeled “snapper” and are something else, and the deception continues to grow.

Cut Grains And Thrive

There is a well-known saying about computers: “garbage in, garbage out.” The same can be said of your body. It’s no use thinking of the food you choose to eat as if it were a dead fuel. Yet most people do. It is an assumption which results in all our dreadful degenerative diseases, from high blood pressure and atherosclerosis to cancer, chronic fatigue, mental confusion, weight gain and the other conditions for which we are urged to swallow dangerous pharmaceuticals, believing that we are doing the right thing. Here’s what you need to know about starches such as grains and cereals. We’ve been taught that these foods are wholesome, salt of the earth fare. The smell of freshly baked bread celebrates home and comfort. It brings us a superb form of fiber to protect from constipation—or does it? Here is my advice: If you value your health and strength, cut down on or even eliminate grains and cereals from your diet. Your body was never designed to handle them. Sounds revolutionary? It is. But following this advice can not only help make you well and get rid of excess fat. It can restore lost vitality to your life. BACK TO THE FUTURE Here’s why. The genes you have inherited from your ancestors matter. It can take 100,000 years or more for the human body to make a single, natural alteration in its genetic structure. It is not true that your distant ancestors wandered through forests munching on wild fruits like gorillas. For thousands upon thousands of years, they were dwellers in grasslands. They walked bipedally and lived mostly by digging up starchy tubers, roots and corms, which have something in common with today’s potato and taro. Neanderthal man relied on these starchy plants for more than 250,000 years, also hunting and eating herbivores and fish. What scientists now call the Paleolithic diet consisted of 15 to 20% of these carbohydrate foods such as tubers, rhizomes, roots and corms, along with between 50 and 70% fatty animal foods, as well as insects, eggs, birds, reptiles, and creatures from lakes and the sea. Depending upon where these early humans lived in the world, some also gathered foods such as coconuts. Sweet fruits such as those we eat today were non-existent. So were grains. GO WILD, GO FREE At the top of the human food chain, our Paleolithic ancestors were characteristically tall and strong, with incredibly healthy teeth. Their high-meat-high-fat foods together with a relatively small percentage of these vegetable carbohydrates created an amazingly health-giving human diet that has hardly been seen since. They hunted mammoths and fought for their right to them with wild animals who also hunted and ate them. Whether our political and religious leanings like it or not, it still is their protein-oriented, flesh-based diet that remains the healthiest for us today. On such a diet that the forces of natural selection have refined and moulded us to function best. To put it another way, we have been genetically programmed to eat this way for hundreds of thousands of years. HERE COME GRAINS The agricultural revolution began some 10,000 years ago. With the coming of agriculture, man shifted away from his high-protein, low-carb diet. Gradually cereals, fruits, and starchy vegetables began to play a big part in human nutrition. Their bodies suffered for it, as ours still do today. By 4000 years ago, when the agricultural revolution was in full swing, a lot of physical degeneration had taken place. Men and women had shrunk in height. Dental decay and malformation of the jaw had become widespread. Disease epidemics began to shorten the human lifespan. This moment in history marks the very beginning of what nowadays are known as the diseases of civilization, including obesity. It’s hard to imagine a more different scenario from the healthy, nomadic ways of our ancient hunter-gatherer forefathers. Anthropologist Kathleen Gordon at the Smithsonian Institute in Washington DC describes this well when she says, ‘Not only was the agricultural “revolution” not really so revolutionary at its inception, it has also come to represent something of a nutritional “devolution” for much of mankind.’ WHAT’S THE PROBLEM? What’s wrong with grains and cereals? Plenty, and we are not told about it. For generations, we’ve believed that grains and cereals are good for us. Sadly, the truth is that there are plenty of reasons not to eat them often—and, for many people, not to eat them at all. Most grains can cause humans toxic effects. For instance, corn—the domesticated form of the teosinte grass—can create pellagra. Many of us are starch-sensitive as a result of toxins created by our gut bacteria as they try to digest starches. Our 21st century bodies have never been genetically adapted to thrive on them. Research affirms this fact. Grains and cereals contain anti-nutrients to protect them from predators such as birds and insects. They can exert negative effects on human metabolism. These toxins can include lectins and alpha-amylase inhibitors, which behave like allergens. Lectins are especially important anti-nutrients found in many places, especially in grains, legumes, seeds and nuts. They can trigger digestive problems such as nausea, diarrhea, bloating. Your body creates antibodies in response to lectins which can, in turn, launch an attack on your own body, causing autoimmune issues like celiac disease, lupus and multiple sclerosis. Lectins damage the walls of your intestines, creating “leaky gut” so that large particles of food cross the intestinal barrier to enter the bloodstream directly, creating food sensitivities and overwhelming the immune system so it starts attacking your body causing eczema, weight gain, depression and migraine. The best way to reduce lectin’s negative health effects is to cut down on your consumption of grains and cereals or even eliminatee these foods altogether. All grains and cereals are full of phytic acid—a mineral blocker. It prevents your body from absorbing vital minerals such as magnesium, calcium, zinc, copper, and iron. Finally, there is the fiber issue. We’ve been told we need to eat cereal grains to make sure we get enough whole grain fiber. Yet grain fiber contains toxic proteins, including gluten, and roughage that can actually damage the intestinal wall. Cut down on grains, cereals and legumes to create a low toxicity way of eating to keep you slim and fit, and protect you from rapid aging and degenerative diseases. This is your first step towards freedom. SAFE STARCHES What are the safe starches? They include white rice, potatoes, sago, tapioca, and sweet potatoes, provided they are organically grown. Akin to what our ancestors lived on for hundreds of years, these starches can improve your gut health. They also provide useful minerals such as potassium. These foods must be cooked gently so that any natural toxins which they contain are neutralized. Brown rice is not great because the phyten it contains can provoke an immune response. But there are no known auto immune antibodies generated by white rice protein. When it comes to potatoes, you should know that the solanine and chaconine toxins they can contain are generated when potatoes are exposed to light and heat. This is why it’s important to keep them in cool, dark conditions. Any potatoes that have become discolored or not fresh you should throw away. There are other sources of what appear to be safe starches, including buckwheat, amaranth and quinoa, but these have not yet been thoroughly researched. I refer to them as the faux grains. They can be great for baking and to replace the usual grains and cereals. People who choose to use them usually do very well on them. They do not appear to cause weight gain or digestive problems, provided you eat them in moderation. You can make wonderful baked goods from them, such as white rice noodles, pasta dishes, rice crackers to replace wheat crackers, sugar-free muffins, pancakes, and biscuits. To learn more about these delicious safe starches, click here. DECEPTIVE PROGRAMMING Grains and cereals are cheap to manufacture. And they are also highly addictive. For more than half a century, food manufacturers intent on making a profit have been producing a great variety of hyped foods by fragmenting and reducing raw material foodstuffs—including grains and seeds, cereals and legumes—to simple “nuts and bolts”. These are then whipped up into the manufactured convenience foods that most people pick up from supermarket shelves. You know the kind of thing: Ready-to-eat in a minute meals, to cakes, breads and packaged, denatured stuff that makes up three quarters of what most people eat these days. Flour and sugar-based convenience foods full of junk fats have an ultra-long shelf life. Most, in truth, are nothing more than junk foods, devoid of any nutritional value other than calories. The processed fats they contain, together with masses of artificial chemicals used as flavorings, colorings and preservatives, are far removed from the foods you need for health. It is little wonder many human beings today— even those in economically privileged countries—stuff themselves with dangerous pharmaceutical drugs, yet do little more than survive. STOP EARLY AGING Our high-carbohydrate, low-protein diet is a disaster for long-term health. Here are just a few of the negative effects of living on it: Raised serum insulin levels, causing insulin resistance and resulting in metabolic distortions which undermine health and vitality. Lowered basal metabolic rate, leading to weight gain and low energy. Increased adipose tissue growth accompanied by a gross reduction in lean muscle tissue. Acceleration of biological aging. Development of food allergies or sensitivity, especially to grains, legumes, cereals and dairy food. Development of over-active immune system and eventual immune failure. Soaring incidence of degenerative diseases, including heart disease, obesity and cancer. Such a way of eating brings about serious problems with blood sugar levels and causes endless suffering to people with diabetes. And it never reduces high blood pressure. People who lose weight on such a diet never keep it off. Yet the myths we are fed by the media and multi-national corporations persist. We find ourselves stuck in a frustrating circle of misinformation, temptation and self-blame. I believe it’s time to strip away the false “truths” and get back to basics. SET YOURSELF FREE I’ve worked with huge numbers of people who have changed their way of eating—by cutting out convenience foods based on refined flours, grains and legumes, and starchy vegetables—lose their cravings sometimes as quickly as in a few weeks. This feels like they have been set free from a life in prison. Their appetite diminishes, their blood sugar levels stabilize and their life transforms. Before long these people feel uncomfortable when they eat more than their body actually needs. For them, the transition to nutrient-rich-calorie-poor way of eating becomes a graceful, natural experience. They report that they have never felt better, while friends and family tell them they look wonderful. I would never have believed this had it not also happened to me. You will only know what it can do for you when you get yourself into a low-grain-and-cereal way of eating, or even eliminate these foods altogether. I challenge you to find out for yourself.

Skin Help

Discover How to combat Oily Skin & Dry Skin for Lasting Beauty

Theoretically, having beautiful skin is simple. Take one part clear young skin, add the forty or so known nutrients from fresh foods eaten as much as possible in their natural state, and mix together with exercise for overall tone and proper breathing for good oxygenation of cells. Put in a dose of fresh air and a pinch of stimulation now and then. Stir well and you've got a recipe that will last for years. That's the theory. In practice, however, things can go wrong: an early wrinkle, acne, dryness, roughness - that's when you need help from special cosmetics, vitamins, and treatments. when skin dries out the cause Dried-out skin usually comes from under-active sebaceous glands, which don't produce enough of this important oily fluid to lubricate the skin and protect it from excessive water loss. It can also be the result of being exposed to excessively drying weather conditions, central heating, or air conditioning. Another, rarer, cause is being on a diet too low in essential fatty acids, such as a fat-free slimming regimen. Excessive dryness of the skin also occurs in people who, unknown to themselves, are suffering from deficiencies of vitamin A or C or any one of several of the B-complex group. prevention and cure Use a water-in-oil emulsion on your face night and day to protect against excessive water loss, by trapping the water in the outer layer of the skin and preventing it from being given up into the atmosphere. Ensure that you get enough essential fatty acids in your diet by using olive oil in your salad dressings and cutting out convenience foods full of junk fats. Consider taking supplements of vitamins A and D in the form of fish liver oil, or drinking fresh carrot juice a couple of times a day and taking some EPA and DHA in supplement form along with GLA. Try putting GLA in the form of borage oil or evening primrose oil directly on the skin too. You need to leave the oil on the skin for only fifteen minutes; then you can remove the excess with a tissue. Vitamin E taken internally and rubbed on the skin from capsules is often helpful too. Other helpful things include a humidifier, weekly steaming of the skin followed by an oil massage, and mineral water sprayed from an atomizer before applying your moisturizer or treatment products. Don't wash your skin with soap. Don't use any skin product containing alcohol. Use a mask for dry skin. Use aromatherapy oils you mix yourself to contain the essences most useful for dry skin, such as geranium, chamomile, rose, sandalwood, lavender, and ylang-ylang. Always choose an oil-based makeup foundation. the oil crisis Oily skin, or seborrhea, is the result of overactive sebaceous glands: it usually occurs due to a hormonal imbalance in the body. Occasionally a diet too high in fats and fried foods or refined sugar can contribute to the condition, as can too much stimulation of the sebaceous glands by heat, the sun, or skin-care products. Studies show that people on diets slightly deficient in some of the B group of vitamins rapidly develop whiteheads, blackheads, and oily hair and skin. prevention and cure Treatment for seborrhea has changed in recent years. Dermatologists used to think the way to deal with the condition was literally to dry out the skin. Dermatologists now realize that oily skin is not the tough and robust stuff they once thought it was. They have found that the use of drying agents in cosmetic products in most cases only treats the problem temporarily by removing excess oil at the expense of worsening the condition in the long run. Attempts to cover it up and to cover up acne with heavy, drying makeup are generally unsuccessful too. The new approach is different, but it may take time for you to get used to it if you are still thinking in the old way. Instead of using harsh products on your skin, buy a mild, lotion cleanser without any drying agent for cleansing and removing makeup. It should be an oil itself or an oil-in-water emulsion. Rub it on gently with clean hands, then wipe it off completely with tissues before rinsing with fresh, cool water. It is important to remove it all. You don't need a tonic or a freshener, but if you want one, make sure it contains no alcohol (alcohol is also a drier). During the day, wear a water-in-oil moisturizer and forget the heavy foundation. Instead, as soon as the moisturizer has had a chance to set, powder your face with double the amount of powder you would usually use, dust off the excess, then spray the face with a fine mist of water (preferably spring water from an atomiser, but you can use ordinary water in a spray bottle so long as the spray is very fine). Now blot with a tissue and then powder again. This will keep your skin looking fresh and matte as well as calming the flow of oil from trigger-happy glands. It will also help gradually to shrink the size of your pores. Then, throughout the day, every three or four hours or whenever necessary, you can repowder, and you'll never end up with the ugly, cakey mess oily-skinned women usually get. Also, stay out of the sun. Sunbathing may dry your skin for a while, but when indoors weather comes you will find you're faced with the results of the same situation: over-stimulation of the sebaceous glands by ultraviolet light, which results in all the problems you have been trying to get rid of. From a nutritional point of view, if your skin is too oily, don't eat fatty foods or fried foods and do eat plenty of raw green vegetables and B-complex vitamins from wholegrain breads and cereals, and liver. The B vitamins (particularly B6, niacin, and B2) in these foods are vital in the treatment of excessively oily skin and the acne that often accompanies it. Vitamin A and beta-carotene can also be useful in treating skin that is too oily. It can be taken together with vitamin D as fish liver oil, or in higher doses on its own as well. Vitamin C, potassium, and calcium have also been reported helpful. ultrasensitive and allergic skin the causes The word allergy means `altered response' in Greek. If you are allergic to something, this means that your body has come into contact with it and instead of reacting normally to it or not at all, it has reacted with hostility, resulting in raised, red, itchy splotches on the skin. An acute reaction occurs within seconds or minutes after coming in contact with the allergen. You can inhale it, say in the form of a hair spray, or you can take it in through your skin as a face cream or a makeup product. There are also delayed reactions, which come about only after a few hours or even days after coming into contact with the allergen. prevention and cure Apart from nutritional therapy to strengthen the whole organism against allergic reactions, the only effective way to deal with skin sensitivities is to be careful about what you put on your face. Get to know the hypoallergenic cosmetics - skin-care and makeup products made without known irritants. Most are inexpensive yet very good and specially formulated with ingredients that have little likelihood of causing problems. The prefix `hypo' means `less'. Hypoallergenic products are designed to be less reaction-producing than other cosmetics. They are fragrance-free and leave out such common troublemakers as aluminum salts, wool fat, and phenol. For immediate relief, skin inflammation usually responds well to calamine lotion, simple witch hazel, and some poultices made with herbs such as calendula. One of the best to use is comfrey, whose very name denotes healing in Latin. It contains the natural anti-inflammatory substance allantoin, which is often used in skin ointments. Make a comfrey compress by pouring half a cup of boiling water over half a cup of the dried herb. Let it cool to a bearable temperature, near body heat, then put the wet herb on the face. Cover with gauze and lie down for fifteen minutes while it cools. This kind of compress will also reduce the pain and swelling over a bruise or a pulled muscle, as well as calm inflamed skin. when acne strikes the cause Although it is more common among teenagers than among any other age group, acne, an infection of the sebaceous glands, can occur at any time in life. It shows up as blackheads, whiteheads, pimples, and pustules that occur on the face and neck, back and chest. The cause of acne is still not completely understood, and the recommended treatment tends to vary. Many people with acne are victims of a food sensitivity or allergy - the most common allergens being wheat, milk, or preservatives and colorings. And when the elimination of waste via the alimentary canal is inadequate, often wastes are eliminated through the skin. Finally, stress and emotional upset are often implicated. prevention and cure Look to your diet first. Eliminate sweets, sugared soft drinks, and fatty foods such as nuts and fried foods. A diet in which at least 50 per cent of your foods are eaten raw often does wonders for even long-term acne, provided it is used in conjunction with the proper external care and vitamin and mineral supplements where necessary. It is essential to keep the skin clean, removing dirt and excess oil or waxy sebum regularly, using gentle, pH-balanced soaps or detergent cleansers. Skin should be washed in warm water at least twice a day and steamed twice a week to encourage the release of waste matter. Of course your hands should be immaculate so as not to encourage further infection. Topical agents are often helpful. Retinoic acid, a derivative of vitamin A acid (available only by prescription) applied to the skin is one of the commonly used and generally effective treatments for acne. Sometimes dermatologists use the antibiotic tetracycline, usually administered in doses of 250mg twice a day. In many cases this has dramatically reduced the acne, but there are disadvantages to antibiotic treatment, too. Because of the stress aspects of acne, both regular exercise and meditation or deep relaxation can be helpful too. stretch marks the cause Stretch marks occur frequently on the abdomen and breasts of pregnant women and on the thighs, hips and buttocks of women who have been overweight - particularly women who are deficient in zinc, vitamin B6, or both. A sudden increase in weight or volume of an area of the body or the swelling of breasts and abdomen in pregnancy results in these unsightly lines, which are difficult to eliminate. prevention and cure Ensure that you get adequate zinc, silica and vitamin B6 in your diet - if necessary by supplementing it. Women who are on the Pill are particularly susceptible to deficiencies of these two nutrients. If you gain weight or become pregnant, treat your skin from outside with preventative measures by rubbing on an aromatherapy oil for your skin type twice a day or by the use of cocoa butter. There is supposed to be no cure for stretch marks once they are formed, for the consistency of the skin itself in that area has changed to resemble scar tissue and therefore remains permanently disfigured. What I have seen is that old stretch marks improve greatly with aromatherapy treatment and connective-tissue massage, which appears to bring life back into the tissue by increasing circulation in the area. But while I have seen them fade greatly - enough for the woman to wear a bikini again without fear of looking ugly - I have never known them to disappear completely. blackheads, whiteheads, and pimples the causes A blackhead consists of a solid plug of oil that clogs the pore and then blackens due to oxidation on exposure to the air. If it is left alone it will simply stay there in the skin. Blackheads do not cure themselves. A whitehead looks like a tiny white lump on the skin. Once formed, it will remain unless the chemistry of the oil follicle changes, in which case the whitehead turns into a pimple. prevention and cure Blackheads on oily areas of the face (such as around the nose and chin) that are not inflamed can be removed easily by first steaming the skin to open the pores and loosen the oil material. Then gently, with scrupulously clean hands and the tips of your fingers wrapped in facial tissue, you can ease out the plugs. Never use your nails. Finish off the treatment with the application of an antiseptic cream. If you have many whiteheads it is best to follow nutritional and treatment advice for oily skin. The elimination of a dormant whitehead can only be done by a professional. Besides care in keeping skin clean and nutritional prevention of excessively oily skin, little should be done with a pimple other than to allow it to take its course. don't let age get under your skin Nothing betrays age like the state of your skin. When you are young, it is thick, glowing, soft and elastic. As the years go by, a number of changes take place. To slow down this process and to keep a young healthy skin as long as possible you have first to retain a young, healthy body. This is a total, ongoing process depending on good nutrition, stress control, exercise, and protection from the environment. There aren't any shortcuts. But the good news is this: these skin aging changes appear to be not so dependent on the passage of time as they were once believed to be. There is much, therefore, you can do to retard them. to tan or not to tan A tan is a protective reaction. It results from the formation of melanin, the skin's natural pigmentation produced by special cells whose action is triggered by exposure to ultraviolet rays. Every woman has a unique capacity for melanin production, depending on her genetic inheritance. Dark, thick, Mediterranean skins produce more melanin. This is why they will turn a darker brown than the `English rose' skin, which produces far less. There are some important things to remember about tanning and how to protect your skin from aging and cancers: There is no way to get a safe tan. Never use a sunbed. They filter out UVB burning rays but let the UVA in deep. They are automatic aging machines. SPF numbers don't tell you about UVA protection from wrinkling and aging. Most only deal with UVB protection against burning. For the safest protection from aging and burning read labels. Shun chemical sunscreens in favor of physical sunblocks - products based on micro minerals such as titanium dioxide or zinc oxide, which do not absorb the sun's rays or react with your skin. Apply a sunblock a quarter of an hour before going out into the sun. Water resistant products are not what they seem. Their effectiveness is compromised by sweat and swimming. Reapply them often. If you are using or have used any kind of AHAs, Retin-A/Renova or any other pharmaceuticals on your face, wear a hat which shades your face as well as a physical sunblock and don't spent a lot of time outdoors. Never get sunburnt. The damage it causes continues to get worse for 24 hours after the initial burn appears, and when severe it can last a lifetime. Think twice before taking oral contraceptives or HRT. Use of these hormone-based drugs is correlated with a three times greater risk of melanomas in women under 40. they make you prone to irregular pigmentation - age spots- as well. Take a tip from the Arabs, who know a lot about sun protection. Cover your body well when you plan to spend long hours outdoors. Always wear a hat. Use one of the excellent new non-reactive, mineral-based makeup products on your face (such as Jane Iredale) which lasts all day, looks natural, covers your skin and reflects UV rays for extra protection. forget the cigarettes Smoking also makes skin age rapidly. This is probably because of a substance called benzopyrene, which is found in cigarette smoke and which uses up the body's supply of vitamin C rapidly, making it unavailable for the support of healthy collagen. So the skin wrinkles earlier. The skin of smokers wrinkles and ages up to twenty years sooner than that of nonsmokers. But the problem with cigarette smoke doesn't end there. For it is not only the smoker whose skin can suffer from it. So can the nonsmoker's. She may take in considerable quantities of benzopyrene, tar, carbon monoxide, and other irritating substances just by being in a room with others who are smoking. Some dermatologists concerned about the dangerous effects of cigarette smoke on skin recommend that every smoker supplement her diet with additional vitamin C at a rate of 25mg for each cigarette she smokes. But if you are serious about preventing aging, give up smoking altogether - no matter how difficult it seems, and no matter how many excuses you can make for yourself about why you think you can't just now.

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Discover How to combat Oily Skin & Dry Skin for Lasting Beauty

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