Color matters. Seeing, wearing, or being exposed to a color - whether in the form of cloth or pigment or light - affects you below the level of your conscious mind. It can make you feel happy or sad, aggressive or peaceful, determined or indifferent. Each color has its own personality, and appears to offer a particular quality of energy for work as well. Researchers have found, for instance, that the color green can help provide 'elasticity of will' which makes you able to persist despite opposition or setbacks to finish a task. Exposure to green can also enhance your sense of self-esteem. Red's "workforce" is different altogether. The color red represents the power of will to strive for effective action, and exposure to it can help develop the will power. Yellow, the other color particularly useful for work, brings the spontaneous enjoyment of action and the ability to project yourself beyond your present work goal towards the future. Colors also have strong emotional or symbolic qualities. Blue symbolizes the feminine and the mystic. It is a color that tends to make people feel peaceful and calm. Red incites sensuality, voluptuousness and sometimes anger. Yellow makes you more cheerful. Violet symbolizes the magical; black, renunciation. And color's affects are not just psychological either. Because of the complex way in which exposure to various colors acts via the brain upon the autonomic nervous system, exposure to a specific color can even alter physiological measurements such as blood pressure, electrical skin resistance, and glandular functions in your body. color as energy Like both light and heat, color is an easily defined part of a whole gamut of energy, which comes to us from the sun and other sources. It is the part that makes itself easily perceptible to the human senses by reflecting off or interacting with matter. While heat is the perceptible effect of disturbed oscillation of atomic particles, light is the visible reflection off the particles in the atmosphere. Color makes up a band of these light wave frequencies from red at 1/33,000th's of an inch wavelength to violet at 1/67,000 of an inch wavelength. Below red lie infrared and radio waves; above it you find the invisible ultraviolet, x-rays, and gamma rays. The colors we see are nothing more than the vibrationary rebound of frequencies which a particular object has refused to absorb. For instance, black hair absorbs all the color rays and gives back none, while snow rejects them giving them all back. That is why it appears white. A red flower has absorbed all except that which we interpret as red, and so on. The colors we see are wavelengths of energy that our brain interprets as seven basic shades or hues: red, yellow, green, blue, white, black and violet. And the experience of these frequency rebounds affects us profoundly and subliminally. As one highly respected color researcher puts it: Colors are not only and usually, not even primarily 'recognized', but they are felt, as exciting or soothing, dissonant or harmonious... joyous or somber, warm or cool, disturbing and distracting, or conductive to concentration and tranquility. And one of the remarkable things about the affective and biochemical powers of color is that they do not appear to be dependent on a person or animal seeing a color for it to work its magic. Russian scientists experimenting with the blind have found that earlobes and fingertips are highly sensitive to color. So probably are other parts of the body. And many studies show that even a blindfolded animal or person exposed to specific colors by having pigments rubbed on them, by shining light on the skin, or even being made to live in an environment of a carefully chosen shade will register predictable physiological and psychological responses. Learning about color's affective qualities and putting color to use can not only enhance your spirits and improve your looks; it may even improve your health and expand your consciousness. ancient color practices Although color effects are now beginning to be studied and described in biochemical terms or in the language of modern physics, the health benefits and consciousness-altering effects of color being used by these color therapists are not a new discovery. Celsus, the famous Roman physician of the first century AD, used colored plasters on the skin to promote healing, and prescribed medicines in specific colors to treat different ailments. In the Middle Ages different colored rooms were "prescribed" to heal various sicknesses. And ancient religious traditions reflect a clear awareness of the energy variations we now measure as wavelengths of different colors. They knew, for instance, that red has the slowest rate of vibration and the longest wavelength, while violet was energy vibrating at the highest rate with the shortest wavelength. And they associated the different colors and their vibrations with the specific energy centers or chakras in the body - three dimensional pulsating wheels which can be seen by clairvoyants, and are said to be centers in the energy body that govern physical and emotional changes in a person. Chakras are much represented in Eastern religions. (Even Christian art traditions acknowledge chakra energy when they depict saints radiating a halo from the head.) The halo represents the highest chakra - what the Buddhists call the "Thousand Petal Lotus" - but there are said to be seven chakras in all, each believed to be responsible for regulating energy in specific systems and parts of the body. Red is said govern the lowest reproductive chakra at the base of the body, and to impart a strong physical energy. The orange related chakra at the navel is concerned with digestion, while the yellow chakra at the solar plexus is said to be linked with certain emotional states and associated with the functions of organs such as the pancreas and the liver. Green is the color linked to the heart chakra, and with the qualities of courage and love. The blue center in the throat is known as the chakra of higher creativity and of self- expression. The color indigo belongs to the brow chakra, and is said to be concerned with such qualities as intuition, and right-brain-dominated thinking. The violet chakra, which is supposed to be situated at the crown of the head, is said to be linked with the body via the pituitary gland and the endocrine system as a whole. And, while color therapists who claim to work with chakra energies are quick to point out that many different colors can appear in the various chakras at the same time, visualizing or being exposed to the colors most associated with each, they say, can dramatically improve the functioning of that chakra and those physical and psychic links with it. We use color a great deal in our lives - to change our moods or to intensify them, and to explore different kinds of feeling and response. Following the ancient color chakra guidelines, you can buy color gels and place then on lights or windows where the natural light shining through creates wonderful prisms. You can experiment with different colors of fabric stretched over home made frames, or with huge pieces of brightly colored paper hung on the walls and changed frequently. You can play with color changes in what you wear and see how different this makes you feel and how different colors seem to bring out different parts of your nature. We like to color old tee shirts using fabric dyes in different shades such as clear green, yellow, apricot and brilliant orange. It is remarkable how changing the colors you wear can alter the way you feel and your sense of your self. And not only is exploring the effects of color rewarding in terms of exploring your own physical and psychic energies, the experience of playing with color can be sheer delight.

“All men dream; but not equally. Those who dream by night in the dusty recesses of their minds wake in the day to find it was vanity: but dreamers of the day are dangerous men, for they may act their dream with open eyes, to make it possible.” T.E. Lawrence I love this quotation. It reminds me of the imaginative power each of us has to create our own life. It also tells me there is no need to fear growing older. Each one of us can live a rich and fulfilling life, no matter what our age. Yet too few of us make use of our powerful abilities to envision and create what we long for. If, like me, you would prefer to die young late in life, you need to do two things: First, get savvy about how to care for yourself naturally. Second, start practicing Lawrence of Arabia’s dictate to become a “dreamer of the day”. Then “act with open eyes” to make it happen. AGELESSNESS Our growing understanding of natural medicine, together with research in high-tech biochemistry, has made all things possible. Once little more than a pipe-dream, the notion that we can choose to die young late in life is now a genuine possibility. Savvy gerontologists challenge the maximum lifespans of human beings. Now, men and women in the know make intelligent use of antioxidant nutrients, electromagnetic treatments, and a myriad of other anti-aging tools—including an organic, high-raw diet—to prevent physical degeneration and restore healthy balance to their bodies and their lives. Instead of prescribing dangerous drugs, a new wave of visionary psychiatrists and natural therapists have come to understand that the food we eat we eat exerts a powerful effect on our brain’s control centers. These loci direct the metabolic processes on which our health depends—from hormonal behavior, weight and appetite, to emotional and mental states and even what we perceive to be the nature of reality. What few people as yet know—and what I have been studying and teaching in the past five years—is that these control centers are also the filters through which we receive genuine spiritual revelations. Live on a diet of convenience foods, sugars, and carbohydrates, as more than 90 percent of people now do, and your brain’s control centers become crippled. Unable to do their job properly, we begin to experience not only ill health and rapid aging, but unbalanced emotions, mental fog, and a strong sense that, in ways we cannot even articulate, we have lost trust in ourselves and lost connections with ourselves although we may have no idea how this has happened. Few men and women as yet realize that changing the way they eat and care for their bodies can, often within a few weeks, not only transform their health but expand their consciousness and change their lives on virtually every level. FALSE NOTIONS For generations, society has imprinted us with a lot of negative thoughts and descriptions about what it means to grow older. In the book—for which he won a Pulitzer Prize—Why Survive? Being Old in America, Dr Robert Buffer writes astutely about how damaging false beliefs about aging continue to be. Negative ideas about what it means to get older include the belief that older people are inflexible, senile, and unproductive—in effect, that they are just waiting for the inevitable arrival of the grim reaper. Such nonsense grossly distorts the truth. TRUE PERSPECTIVES Your chronological age is a very limited indication of your biological and functional age. These two measurements are what matter. Old people can be capable of far more than society allows them to express or contribute. At any age, people who discover how to live by the principles of natural wellbeing become remarkable human beings. Highly resistant to the ravages of degeneration and to chronic illness, they know their bodies. They face each day in fresh anticipation about what it will bring. They’ve learned to dismiss the negative brainwashing which continues to bombard us from the mainstream media, the medical profession and government directives. They know that, as George M. Mann MD writes, “The diet-heart hypothesis that suggests that high intake of saturated fat and cholesterol causes heart disease has been repeatedly shown to be wrong. The public is being deceived by the greatest health scam of the century.” Knowledgeable, independent people have every right to boast of their increased longevity and high resistance to degeneration. They’ve earned it. They have sought truths and they continue to uncover them. They’ve chosen to shun unnecessary drugs, to banish convenience foods, and to make from 50 to 75% of the foods they eat raw and organic. Having transcended all those beliefs about growing older, they have become not old people but long-lived people. TIME TO CREATE It is commonly said that we are allotted about a quarter of a century in which to grow to adulthood. The next forty years, we’re told, are to be directed towards accomplishment in the outside world, realizing the goals of adulthood, procreation and raising a family. After that, most of the world expects us to slide headlong downhill until we die. Within the confines of this three-score-years-and-ten paradigm, and under the pressures of contemporary social values, too many of us can become obsessed with accomplishment. Since the time for worldly success is supposed to be limited to the middle period of our life, we push ourselves forward at health-breaking and heart-breaking speed. The concerns with fulfilling ourselves in our career, paying the rent, or buying the baby a new pair of shoes—during what are supposed to be the best years of our lives—force us to postpone the pleasures of a time to rest, a time to think, and a time to dream about what we long to create. I believe it is essential that each of us deliberately make a place for us to explore a time-expanded universe within us. Nobel laureate novelist Hermann Hesse wrote about such a time-expanded world in his Glass Bead Game. There, time's limits become the rules of the game of life. Each human being is freed to order his existential choices. Such a time-expanded world could help us draw together our learning and re-synthesize our knowledge. It might enable the coming together of those who practice with authenticity such disciplines such as mathematics, physics, philosophy, biology, medicine, psychology, anthropology, art, literature, politics, theology and law—in fact, the whole gamut of human concerns—into a kind of connectedness which is urgently needed in the excessively fragmented post-industrial society in which we now live. THE POWER OF AGE Healthy, creative longevity can make available to us the steadily maturing wisdom that is one of the greatest blessings of growing older: People whose experience and awareness has not been distorted by ill-functioning minds and rapidly waning energies have so much to give. I believe that such wisdom is exactly what we need to help guide our species towards further evolution. Moreover, such time expansion takes hold of our personal sense of the present and, in a powerful, real, and positive way, draws it into the future. And when we are able to project ourselves into the future, that future becomes not an abstract consideration, but something of active concern to all of us. The future of the earth is our future. We are responsible for it. If we so choose, we can live to see it as caretakers instead of irresponsible tenants in a rented property. The principles of natural aging help us become its owners, and, like all owners, we are far more likely to look after our property. LIVING A LIMITLESS LIFE In George Bernard Shaw's preface to Back to Methuselah—the play in which his character Dr Conrad Barnabas promotes an extended lifespan of 300 years—he writes: “Men do not live long enough; they are, for the purposes of high civilization, mere children when they die.” He then goes on to consider some of the creative possibilities of our being able to lengthen life: “This possibility came to me when history and experience had convinced me that the social problems raised by millionfold national populations are far beyond the political capacity attainable in three score and ten years of life by slow growing mankind. On all hands as I write the cry is that our statesmen are too old, and that Leagues of Youth must be formed everywhere to save civilization from them. But despairing ancient pioneers tell me that the statesmen are not old enough for their jobs . . . We have no sages old enough and wise enough to make a synthesis of these reactions, and to develop the magnetic awe-inspiring force which must replace the policeman's baton as the instrument of authority.” For me, this magnetic awe-inspiring force of which Shaw speaks is nothing less than man's potential to become the creator of his destiny on earth. The situation in which we now live, with all the global dangers to which we are exposed—from nuclear radiation to the possibility of mass nuclear extinction and economic collapse—are not accidents of nature. They have been created by us. No act of god can suddenly remove their potential destructiveness from our future. Only we ourselves have the potential to do this. And, if we are to succeed, we will need to call forth every resource which we have—intelligence, wisdom, strength, courage, patience, wit, compassion—then work with them. Freedom from mental and physical degeneration which ageless aging brings is no longer an empty dream. It is happening to many. Who cares if, at the age of 85, we are all still capable of running a marathon, or if we look 20 years older or younger than we are chronologically? Such things matter little by themselves. But the high-level health, mental clarity and well-being which are the rewards of natural living—no matter how old one is chronologically—are of urgent concern to all of us as residents of the earth. They build form the foundation on which we human beings can build if we are to make use of our full creative potential. In the full use of such creativity lies the future of humankind, our children and our planet. In the words of Capek's Vitek: “Let's give everyone a three-hundred-year life. It will be the biggest event since the creation of man; it will be the liberating and creating anew of man! God, what man will be able to do in three hundred years! To be a child and pupil for fifty years; fifty years to understand the world and its ways and to see everything there is; and a hundred years to work in; and then a hundred years, when we have understood everything, to live in wisdom, to teach, and to give example. How valuable human life would be if it lasted for three hundred years! There would be no fear, no selfishness. Everything would be wise and dignified. Give people life! Give them full human life!” Is this no more than an idealistic plea in the midst of the profound anxiety, fear and disillusionment of early 21st century life? Maybe. Maybe not. Have I, at 72, become one of Lawrence’s “dreamers of the day”? Perhaps. It’s dreams that create the mythologies by which we live. I believe we urgently need new dreams to give our lives direction—dreams which, tempered by the wisdom of age, are large enough and rich enough to carry us forward. Such dreams not only have power. They have the ability to bring forth exciting new realities.

My first child was born in a huge teaching hospital in Los Angeles. The labor was long and regrettably not natural. I was given an analgesic during labor and an epidural for the delivery. It was all very cold, efficient and mechanical. The hospital I was in happened to be a Catholic one in which every other woman there seemed already to know the ropes since she was giving birth to her fifth or eighth or tenth child. Nobody bothered to tell me much about what was going on or what was expected of me. My baby was taken from me immediately after the birth and put into a nursery with all of the other babies while I was wheeled off to a private room. Soon they brought this tiny creature to me. I held him in my arms and stared at him in stark wonder. Then at three hourly intervals he would reappear for twenty minutes at a time and I'd hold him in bed beside me until the nurse would come and take him away again. The third or fourth time they brought him to me, he began to cry. I nestled him, rocked him, and spoke gently to him but he wouldn't stop so I rang for the nurse. `My baby's crying,' I said, `What should I do?' `Have you burped him?' `Burped him?' `You have fed him haven't you?' `Fed him? Am I supposed to feed him?` The nurse took him and put him to my breast. His tiny mouth opened and reached for me as if he had known forever what to do. He began to suck with such force it took my breath away. It was like being attached to a vacuum cleaner. I began to laugh. I couldn't help myself. It seemed incredible that such a tiny creature could have such power and determination. He too had a purpose. He was raw, insistent and real. With every fiber of his being, this child was drawing his life and he would not be denied. Tears of joy ran shamelessly down my cheeks while he sucked. There in the midst of all that clinical green and white, I had discovered what love was all about. It was really quite simple—a meeting of two beings. The age, the sex, the relationship didn't matter. That day two creatures - he and I — had met. We touched each other in utter honesty and simplicity. This experience was for me a true epiphany. My life was forever altered by it. There was nothing romantic or solemn about it. No obligations, no duties, no fancy games, and you didn't have to read an encyclopedia of baby care to experience it. We'd met, just that. Somewhere in spirit we were friends. I knew beyond all doubt that I had found something real and real it has remained.

Time to eat more! More what? More foods that heal. Organically grown plant foods, together with good quality fats and proteins. At last, the focus of nutritional healing is beginning to shift from an obsession with food groups, vitamin pills and much-hyped superfoods—from chia seeds to acai—for which we have been paying through the nose. Who needs them when so many delicious, readily available plants bring us natural healing phytochemical compounds. Their powerful, health-giving actions are well backed up by medical research. Get to know the health benefits of these easily obtainable foods. Make use of them and thrive. CRANBERRIES FOR CLEARING Cranberries are one of those wonderful red/orange/yellow fruits rich in flavonoid antioxidants and high in flavor. Native Americans have used them for centuries as both food and medicine. They have anti-fungal properties. They are anti-viral too. Cranberries, fresh or dried, also help prevent as well as treat many urinary infections such as cystitis. They knock out the Escherichia coli bacteria that glue themselves to the walls of the intestine and the bladder. An as-yet-unidentified phytochemical in cranberries prevents them from sticking. Cranberries also boast a natural antibiotic—hippuric acid. Eating them carries this little gem into the bladder and kidneys. MANGOS FOR DEPRESSION Mangoes have long been known as “food for the gods”. It was Paramahansa Yogananda who wrote in his autobiography, Autobiography of a Yogi, “It is impossible for the Hindu to conceive of heaven without mangoes.” He probably knew nothing about the biochemistry of this sensuous fruit, but he certainly got right its uplifting qualities. Mangoes are rich in anacardic acid— phytochemicals that bear a strong resemblance to drugs used to treat depression. This makes them a great way to start the day— especially if you can get them tree-ripened and organic. ASPARAGUS TREATMENTS Asparagus has long been used in ayurvedic medicine as a remedy against indigestion. Not long ago, researchers compared the therapeutic effect of asparagus with a commonly-used drug in the prevention of nausea and hiatus hernia, heartburn and gastric acid reflux. They found that asparagus was just as effective as the common drug remedy, yet it had no side effects. Asparagus also boasts excellent diuretic properties, too. It stimulates the digestion and is used to alleviate rheumatism and arthritis. A member of the lily family, asparagus was used by the ancient Greeks to treat kidney and liver troubles. It is one of the best natural remedies for PMS-related bloating and is a top source of folic acid, the antioxidant glutathione, and vitamin C. All three are associated with a reduced risk of cancer and a myriad of age-related degenerative conditions. FENNEL FOR PMS As well as containing potassium, fennel (bulb fennel) is full of phytoestrogens. These are the natural plant hormones which help protect from the onslaught of dangerous estrogens in the environment and from the negative effects of estrogen-based drugs, which continue to be doled out far too often to women. As a result, fennel is useful not only in helping to regulate menstruation, but also in calming PMS. It even stimulates the flow of breast milk in nursing mothers. When you buy fennel, look for the fattest stems—they have more flavor and contain more phytohormones. PEPPERS FOR ANTI-AGING Peppers go back at least 7000 years in their many forms: bell peppers, pimentos, cherry peppers, paprika, piquin, Anaheim, jalapeno, chili, cayenne and aji, to name a few. They became part of European fare when Columbus returned from the New World and introduced them to the court. By the mid-seventeenth century they were widely cultivated in Spain and Portugal. All peppers are rich in vitamins C and E and the carotenoids to help protect against degeneration and the damaging effects of toxic chemicals in the environment. The hotter peppers are rich in an alkaloid called capsaicin, which is known to decrease pain, enhance digestion, detoxify the body and protect it from ‘flu and colds. Eat peppers raw as crudités, bake them and add them to stews and soups. Their magnificent color and health-enhancing capacities are a wonder to behold. BASIL FOR SOOTHING Basil has remarkable healing properties. It calms the stomach and brings a calming quality to the whole body. Basil is rich in monoterpenes. These are phytonutrients with powerful antioxidant properties. It also contains lots more plant chemicals, which soothe stomach cramps and quiet upset stomachs, including eugenol—known for its ability to ease muscle spasms. Finally, basil is both antiseptic and mildly sedative. CHILIES FOR PAIN Most people think of chilies think in terms of herbs and spices, not of health. But chilies are a great addition to any health-enhancing diet, even in the smallest doses. One small chili boasts one hundred percent of the daily recommended dose of the antioxidant beta-carotene, as well as nearly two hundred percent of vitamin C. These nutrients help fight free radicals and therefore help protect against heart disease, cancer and early aging. They also strengthen immunity. In addition, chilies contain a plant chemical called capsaicin, which helps prevent cholesterol issues. Throughout history, chilies have been used to relieve pain. Recent research shows capsaicin can temporarily block chemically transmitted pain signals in the body. That’s why you find it in natural ointments useful for relieving arthritis and nerve pain. You’ll even find it in nose sprays for clearing headaches. There is good evidence that capsaicin may also soothe pains of the mind and soul, since it triggers the release of mood enhancing endorphins by the brain. GINGER FOR PMS The spicy, sweet ginger root is one of the greatest of all the natural health supports from the vegetable kingdom. It’s well known for its ability to calm an upset stomach and banish travel sickness. It is also brilliant at alleviating the symptoms of colds and flu by increasing circulation and calming fevers. It even eases PMS and headaches and has heart-protecting properties thanks to its ability to discourage the clumping of blood cells. To prevent or clear nausea you can use half a teaspoon of dried ginger or a tiny piece of fresh ginger. It relives indigestion and flatulence. Ginger stimulates circulation, and is used in natural medicine to counter rheumatism. In a study done in Denmark in 1992, researchers confirmed what ayurvedic practitioners have long known—that ginger relieves the pain of arthritis and rheumatism without side effects. Many scientists studying this amazing root believe that ginger works its wonders in no small part thanks to an ability to block inflammatory tendencies in the body. ROSEMARY FOR SORE MUSCLES Rosemary has a natural ability to soften the skin. When used in a carrier cream and rubbed on the body, its essential oils are a great help in relieving muscular soreness. But what I like best about rosemary is the way it revitalizes the senses through its pungent odor and taste. GREEN LIPS FOR INFLAMMATION With their beautiful blue-green shells, these sea gems—when harvested from unpolluted water—are not only a highly nutritious form of protein. They are rich in vitamins and trace minerals. In addition, green-lipped mussels are a great source of mucopolysaccharides and the free radical scavenging enzyme superoxide dismutase. Extracts of green-lipped muscle have been used successfully to treat inflammatory diseases from rheumatoid arthritis to osteoarthritis to eczema and emphysema. But eating them is even better than using extracts. Recently, they have even taken their place in the growing arsenal of natural cancer treatments. Always eat them cooked. MEET GOOD MEAT The problem with domestic meats is that, in many countries, most of them are laden with hormones, toxins and antibiotics. When you routinely eat non-organic meat, you can end up not only with a high level of uric acid in your body, but a tendency to form a lot of mucus and to build up toxic chemicals in the body, including hormones and antibiotics. This is why I buy only certified organic meat. The difference in flavor is remarkable, and I know that the animals I am eating have been carefully raised and are free of both excess fat and the toxicity that most domestic farm animals carry these days. LISTEN TO YOUR BODY I was a vegetarian for twenty years. I believe that a vegetarian diet is ideal for many people. I discovered in my mid-thirties, however, that vegetarianism was not ideal for me—probably because my ancestors, being Nordic, spent most of their lives living on fish, salted meat and whatever vegetables they could dig up from the frozen tundra. Our genetic make-up determines to a great extent what works for us and what doesn’t. When I added fish and game to my meals, my energy levels soared and I looked and felt better. Each one of us is unique. This not only determines what kind of foods we thrive on, it also determines what kinds of foods are best for us at any particular time of our life. For instance, many women at menopause find they do better by cutting meat out of their diet. Others discover just the opposite—that they need more protein. It’s a question of ‘suck it and see’. Don’t hesitate to shift from eating more vegetables at one time of your life to more fruit at another, and more fish at another. The human body is always changing, as are our needs for various foods. The magnificent variety of organically-grown, healing and health-enhancing foods to choose from makes the process of finding which foods serve you best a sensuous delight.

I have an aversion to lies, coercion, and fraud. A prime example of all three arrived in my letterbox recently from an electricity company. It congratulated me on being one of the lucky people who had been chosen to receive a smart meter. It informed me that, and I quote, “Smart meters are a modern version of an analogue meter. They go the extra step in helping you to keep track of how much electricity your household is actually using. Unlike an analogue meter, a smart meter records your electricity consumption at half hour intervals and sends the data to your retailer power company each day.” Their consumer “information” then went on to describe, in glowing terms, all the “benefits” to myself and the health of my family of having a smart meter under such headings as “Know Your Facts” and “Smart Meters And Your Health” followed by a lot of dangerously ignorant waffle, including a phony chart purporting to compare how EMF emissions from smart meters are completely safe compared to EMF emissions from Wi-Fi routers, cell phones, microwave ovens, and so forth. Frankly, I was horrified. There are a thousand reasons why you do not want a smart meter in your home. People throughout the world who have been exposed to wireless smart meters—experience an endless list of symptoms from insomnia and nightmares to anxiety, sharp pain and pressure in the head, cardiac symptoms, nausea, flu-like symptoms, urinary issues, high blood pressure, hyperactivity, and brain damage in children, who are even more susceptible to damage than adults. Peer-reviewed studies show that smart meters can result in DNA damage, sperm damage, destructive genetic and hormonal changes, weakening of the blood-brain barrier, disturbance in voltage-gated calcium channels such as the ones in the heart, degradation of immunity, and susceptibility to certain types of cancers.   It’s time for you to know the truth about smart meters and the horrendous hoax to the public that continues to invade the lives of millions of people throughout the world. When you have a smart meter installed, corporations are able to analyze your home appliances and use the data completely without your consent or knowledge.  They can then then sell this information to other organizations, to make use of this personal data for their own purposes. Smart meters make it possible for just about anyone to hack into your home and invade your private life. They can spy on people  living in a home by measuring electricity, gas, or water usage frequency and over time. Poor security measures surrounding the digital transmission of smart meter data exposes you to misuse of the data collected. As far as the smart grid, which has been created by millions of smart meters, is concerned, even former CIA Director James Woolsey has warned that, on security grounds alone, the whole smart grid design is, and I quote, “really a stupid grid.” A smart grid can be easily hacked and even completely shut down, making power unavailable to whole cities. Even Homeland Security in the US warns that the electric grids are highly vulnerable wireless systems. Thanks to a compilation of reports from Australia, Canada, and the United States in regard to smart meter fires we now know that, despite all the promotional nonsense about how safe smart meters are, dangerous fires caused by smart meters continue to destroy houses and people’s lives. The Toronto Star reported in 2015 that 5,400 of the electricity conservation gauges have had to be removed due to the risk of the fires they cause. After a protracted argument with the customer service team at my electricity provider, I made it clear that under no circumstances was anyone to put a smart meter in my home. I requested that they send me a formal letter confirming that they would not do this. After three weeks, during which no confirmation letter arrived, I got back to them once again and demand it. What astounded me was simply that these people who were singing the praises of smart metering had no clue about what they were selling. They were like a group of parrots feeding back the party line, completely ignorant about what they are selling.   The bottom line is this: If you already have a smart meter installed in your home, I suggest you ring your electricity supplier and demand that they remove it. If you do not have one, never agree let them put one in. I also suggest that you watch a superb Canadian film on smart meters to find out the truth about these devices. Go online and search for the film “Take Back Your Power.” It is thorough, fascinating, and accurate. You will learn from it all you need to know. You can also check out the list of references I’ve provided below as well as hundreds more to find out the truth about smart meters, which are of absolutely no value to people who have them. Get savvy. Your health and your life could well depend upon on this. Thanks for listening. Take Back Your Power: The Dark Side of “Smart” Meters Invitational presentation to the San Francisco Tesla Society consulting engineer Rob States explains how PG&E's so-called “smart” meters work and why they endanger health and privacy. Smart Meter Fires...burning meters, burning questions, shocking answers. For more information about the ways in which your privacy is invaded: Dr. David Carpenter, a Harvard Medical School-trained physician who headed up the New York State Dept. of Public Health for 18 years before becoming Dean of the School of Public Health at the University of Albany warns of smart meter dangers: Dr. Dietrich Klinghardt M.D. took part in the documentary film Take Back Your Health. He is an expert in smart meters and electromagnetic radiation, which he calls “The Health Crisis of Our Time.” He estimates that 80% of all health problems are caused or contributed to man-made electromagnetic radiation. This short video is well worth watching.

BUILD A NEW BODY Strong, sleek, firm muscles are what I call power flesh. Creating power flesh means banishing flab and rebuilding your body’s natural, sleek contours. This takes time, and it can't be done without good protein. Proteins are made of long chains of amino acids—the primary structural components of your body. These amino acids act as building blocks for new muscle which is made up of protein and water. Amino acids also stimulate metabolic processes and hormonal activity. They are key to burning up fat and clearing cellulite. In fact amino acids—the building blocks of all protein foods—are needed for just about every physical process in your body from the production of new hormones to replacement of old cells with new. REBIRTH ALL ROUND Within your body old proteins are continually being broken down into their component amino acids and reshaped into new compounds. Even enzymes themselves are made out of amino acids. Radioisotope tracings show that more than 98% of the molecules in your body will be replaced during the next year—your muscles, your blood, your enzymes, even your genes will be made anew. How good they will be depends almost entirely on the raw materials you give your body to work with—in other words, what you eat. A coffee and cake diet will result in a coffee and cake body, not in power flesh. To rebuild a strong, sleek, firm body you need the highest-quality proteins. How much is easy to figure. On any anti-cellulite program you will want about the same quantity of protein that an active woman requires to sustain her body weight if you are exercising, say, an hour a day: This is approximately 1.4 grams of amino acids per kilogram of body weight (2.2046). In other words, if you weigh 8 1/2 stone you will need about 76 grams of protein a day. Once your rebuilding program is complete, unless you exercise a great deal, you can reduce that requirement to between 0.8 grams and 1 gram per kilo of body weight. Unless you supply this quantity of protein foods with a good balance of amino acids, you are asking your body to rebuild itself but not supplying the wherewithal to carry out your request. This would be like pushing an engine to its limit without supplying the fuel it needs to run, namely the right kind of protein foods. But these are not always easy to come by. And it may surprise you—during the Rebuild you may be eating more of these foods than you have ever done before. PROTEIN—CHOOSE WITH CARE There are some important things to watch out for when eating meat, fish, and poultry (quite apart from whether or not you want or don't want to eat meat on moral grounds). Unless you are able to buy organic meat, or at least meat from animals that have grazed on grass and been allowed to roam on fields, the animals you eat will have been raised on grain-based feeds laced with various chemicals, and more often than not fed on GMO grain and cereal fodder. Such animals will also have been treated with antibiotics—all of which you ingest. All of these things you don't need if you are going to live a long and healthy, cellulite-free life. This doesn't mean that if you are a meat eater you must shun a delicious steak for the rest of your life but it does mean that you should be wise and go for the best quality meat you can afford. Excellent sources of proteins also come in the form of fish and shellfish. VEGETARIANS RULE If you feel you must be vegetarian on moral grounds by all means do. The world has many beautiful women without cellulite who live on vegetarian fare. If not, however, at least while you are actively shedding cellulite (and this can take several months since nature works slowly but surely), you might want to explore fish, shellfish, eggs, and microfiltered whey—all excellent protein sources. Many vegetarians swear by tofu. Tofu is great, provided it is made from organic, non-GMO soya beans. More than 95% of soya these days is GMO and grown on depleted soils. Don’t touch soy milk or tofu unless you are certain it has been made entirely from non-GMO beans. Use only the very best microfiltered whey. I spent months exploring just about every variety of microfiltered whey looking for the finest. I was stunned to find just how badly produced and ineffective most of the wheys on the market are. I would not feed them to a dog let alone a human being. So buy wisely. BEST OF THE BEST The microfiltered whey I believe to be the best in the world both for the way it has been processed and the taste: Well Wisdom, Vital Whey, Natural Vanilla, 21 oz (600 g) Vital Whey is a delicious, 100% natural nutritional protein supplement which comes in Vanilla, Cocoa and Natural. All three are proprietary, non-denatured, native whey protein produced to maintain the full range of all the fragile immune-modulating and regenerative components naturally present in fresh raw milk. The milk for this product is derived from cows that are grass-fed and graze year-round on natural pastures. Well Wisdom whey does not contain genetically engineered materials. It is hormone-treatment-free, pesticide-free, chemical-free and undergoes minimal processing: You can learn more about this product and order directly from iherb.com by clicking here: Iherb is the best online e-commerce store in the world—with the cheapest prices anywhere. For over 16 years they have had the distinction of being the most celebrated online natural supplement supplier. They ship efficiently to over 180 different countries, faster than you can receive most goods from the country you live in. They get preferential rates from DHL so even with shipping cost you are often better off ordering from them than buying goods in your own country, even if you have to pay import duty. Check their information on import duty when ordering. In many countries you will not have to. There is nothing like the range of good products they offer, or the customer care they provide. However if you do not want to order from iherb, you can use the link here to take a look at this product so that you know what it looks like and see if you can find it locally or online in your own country. Do check the price too. I order virtually all of my nutritional stuff, fresh nuts, and even non-toxic cleaning and washing products from iherb because, for me, even with the shipping, it costs me less money that it would if I could buy what I want locally.

The shine of your hair depends on the condition of the cuticle. Made up of transparent keratin, the cells of your hair's cuticle should form a clear, flat surface that refracts light, making your hair look shiny. But in order for these fish-scale-like plates to lie flat, the cuticle has to be healthy and contracted. This means that the imbrications - the natural shingles of the cuticle - need to be closed. When they are closed, your hair is protected from much physical and chemical damage and light catches it beautifully. Many things can disrupt the cuticle and lead to the opening of the imbrications: very alkaline shampoos, for instance, which make the hair shaft swell. The swelling pushes out the scaly cells, making them stand away from the shaft. Very strong alkaline substances such as perm solutions and bleaching agents can even dissolve some of the cuticle, leaving holes and tears in it, which makes your hair look permanently dull. Damage to the cuticle can come from physical causes too. For instance, too much heat on the hair from careless blow drying, teasing, or back-combing, and overexposure to the sun. To have shiny hair, you have to be particularly careful not to damage it from the outside. There are some things, however, that help restore a smooth cuticle to hair: mildly acidic substances, for instance, such as vinegar and lemon rinse or one of the proprietary conditioning treatments, all of which shrink the hair shaft and encourage the imbrications to close and the cells to lie flat. For most women they are far better than conditioners you can buy since they don't build up on the hair surface or weaken the hair over a long period of time. Simple rinses will also strengthen the keratin.  The natural oils secreted from the follicle which coat the outside shaft also help the hair look shiny. Provided, that is, that you wash your hair often enough. Oil left on hair for too long tends to accumulate dust and dirt on the shaft which quickly destroys shine. How much flexibility and bounce your hair has is also something that can be determined by how you look after it from the outside. It depends on the water content of each shaft. Healthy hair has enough water in it to keep the keratin in the hair shaft supple and firm, so that your hair will stretch without breaking, keep a style well, and feel silky. If the hair's water content becomes depleted from exposure to too much heat or the sun or a very alkaline shampoo, then it will become brittle, break easily, and refuse to hold a style. Another dehydrator is chlorine in swimming pools. Conditioners containing silicone can help coat the outside of each hair shaft to keep it from drying excessively. But the best insurance of all is simply keeping your hair away from too much heat and from chemical desiccators. the craft of hair care To be beautiful your hair has to be kept clean, well cut, brushed, and protected from external damage. It also needs the benefit of regular massage to ensure that circulation to the follicles in the scalp is good. Fullness, body, and the overall look of a head of hair are greatly determined by a good cut and by the kind of products and treatments you use on it. shampooing There are two types of shampoos: those containing soap and those that are artificial detergents. Most, these days, are detergent-based. The reason for this is that while soap is good for cleansing away old hair spray, dull oil, and epidermal debris, it tends to leave scum, particularly in hard water. Also, modern detergent shampoos do more than just clean. They contain other chemical ingredients, which impart cosmetic properties such as shine and manageability to hair. If your hair is short and you live in a soft-water area, you can probably get away with using soap, provided you use a conditioner afterwards. These days they come in many forms: pastes, clear liquids, cloudy lotions, and gels, and also with special ingredients such as herbs, protein, balsam, eggs, and lemon. But whatever their form, most shampoos are put together from the same basic chemicals. First there is the detergent itself to do the cleansing. Then there is a sequestering agent, which is a chemical that traps the minerals in hard water (such as lime) so that the shampoo lathers well and rinses away easily. Most shampoos also contain foam builders to increase their lathering abilities, plus either clarifying or opacifying agents, which do nothing for your hair but render the product either clear, cloudy or creamy depending on what manufacturers think will best appeal to the market. And, of course, all shampoos contain preservatives to keep their ingredients from spoiling. Conditioners are added to most shampoos nowadays. They vary from one formula to the next, but they include ingredients to eliminate static electricity from the hair when it dries, to coat the hair shaft with protein and thereby enlarge it making your hair look thicker, and to render the hair shafts slippery so that your hair doesn't tangle when you comb it out. Shampoos become more and more sophisticated every few years in their formulations - a sophistication that is certainly to the benefit of your hair, provided you can find the right one for you. And provided you change the shampoo you use every few weeks. Apart from certain guidelines that depend on your hair type, finding the right one is mostly a matter of trial and error. the question of PH There is one more additive - not exactly an additive, rather a group of them - which is important; chemicals are added to shampoos to make them pH-balanced. Your hair, like your skin, has an acid mantle, with a pH from 4.5 to 5.5, made out of the natural oils from the follicle. This acid mantle plays an important protective role keeping the imbrications of the cuticle from opening and the hair from becoming hard to manage, dull-looking, and vulnerable to damage. A shampoo that is pH-balanced, that is which is slightly acidic so that its pH is about the same as your hair's, helps to maintain the hair's strength and health. If it does not say "pH-balanced" on the label, you can check it with litmus paper. Alkaline shampoos disturb and disrupt the acid mantle, causing the tiny scales of the cuticle to open and the hair shaft to swell. Using a pH-balanced shampoo is particularly important if your hair is fragile, permed or colored. If your hair is strong and in good condition, then it does not really matter what kind of shampoo you use on it, provided you put a cream rinse or a homemade vinegar-and-water or lemon-and-water rinse on it afterwards. Since conditioners and rinses such as these are acidic, they will close up the imbrications opened by the shampoo, shrink the hair shaft back to its normal size and leave it looking shiny. what kind of shampoo for you? Lemon: These shampoos are especially good for oily hair, because they help remove the oil without leaving the hair lackluster and lank. Balsam: This is a good ingredient to choose if your hair is very fine or lacks body. Balsam is a resinous substance from the bark of certain trees. In a shampoo it coats the hair shafts, lending them thickness and strength. Chamomile: This is an excellent ingredient for blonde or light brown hair, since this flower has mild bleaching properties. If you use a chamomile shampoo regularly it helps keep light hair bright and shiny. Herbs: "Herbs" added to a shampoo doesn't mean a great deal, for many herb formulas (unlike chamomile) have no real action on the hair and are created only to appeal to women's back-to-nature feelings. Some, however, such as white nettle, can be useful for dandruff. Protein: Protein shampoos come in two types; both can be useful for hair. The first type contains a simple protein made from eggs, milk, soya, gelatin, beef, or an exotic vegetable called tong bean, which helps to coat the outer layers of the hair making the hair look thicker. Most protein shampoos are of this type. The second type does far more. Called substantive protein, the protein it contains is hydrolyzed and of the correct molecular weight and size to be absorbed into the cuticle, strengthening it at the same time as aligning its scales and thickening the shaft. This kind of protein shampoo is particularly good for use on treated, damaged, or fine hair. It is not so valuable on strong and healthy hair, for hydrolyzed polypeptide proteins are absorbed more rapidly by damaged hair than by a relatively compact keratin structure which does not really need them. When buying a shampoo don't worry if it does not give much lather since this is more a measure of the sequestering agent it contains than of its cleaning ability. It should have a good conditioning action to leave your hair soft and gleaming, and your hair should be easy to comb out afterwards. It should also rinse out easily. How often you shampoo depends on you and on the type of hair you have. If it is dry, not more than a couple of times a week is best. If it is normal or oily you can shampoo every day if you like, provided you use a pH-balanced shampoo. However often you do, you need only lather once, unless your hair is really grimy. More than once strips away too much of the hair's natural oils from the cuticle. getting hair into condition All cream rinses, conditioners, and treatments are on the acidic side of the pH scale. They are intended to close up the imbrications of the cuticle after shampooing and to shrink it back to normal size. In addition, a cream rinse should contain ingredients such as quaternary aluminum salts to separate the individual hairs and make them easy to comb out and to protect against static electricity. Finally, they coat hairs with an ingredient such as protein or balsam, which is supposed to give more body and protect the cuticle from moisture loss. Some conditioners contain a large quantity of oil. They are fine for dry hair but will make normal and oily hair into a lank mop that needs to be washed again the next day or so. If you ever have this trouble with a conditioner or cream rinse then try one of the oil-free ones. They do a better job in adding body and protecting hair without causing lankness. Protein packs or concentrated treatments left on the hair for from five to twenty minutes (the hair will take up all of a substance it is going to in twenty minutes, so there is never any reason to leave it any longer) are excellent as an occasional treatment for hair of all types (say once a month or every six weeks) and exceptionally good for colored, permed, or damaged hair used once a week. They will strengthen and protect the hair and leave it soft and shiny. But beware of over-conditioning. It is one of the worst and most commonly unrecognized causes of dull, limp hair. It also shortens the life of any perm significantly. Many women dissatisfied with the state of their hair keep using more and more conditioners in an attempt to make things better. Instead these products penetrate deep into the cortex undermining the strength of the hair shaft and causing hairs to split and fracture. If this is happening to you, use a gentle shampoo with no conditioners and rinse with lemon juice and water instead for a few shampoos. style and setting Because the keratin that makes up hair is a protein, like all proteins it can be treated with heat to change its shape. This makes it possible to curl, uncurl, shape, and mold your hair into a particular style by blow-drying it, by setting it wet and allowing it to dry, or by using heated rollers, straighteners  or curling tongs on dry hair. The protein of hair consists of molecules arranged in organized patterns held together by two kinds of chemical bonds: hydrogen and sulfur. The hydrogen bonds are the weaker of the two. When you set your hair on rollers, or blow it dry while easing it into a particular shape, you break, then re-form, these hydrogen bonds to create a temporary new structure. But it is a tenuous one for water, heat, lots of brushing and time can break the hydrogen bonds again so that your hair returns to its former structure and you lose the new shape. Sulfur bonds are strong. They can be broken only by strong alkaline solutions such as those of perms, straightening or coloring products. Sulfur bonds are broken and then re-formed when you have your hair permed, and the new structure formed through these changes lasts far longer. The problem with breaking either hydrogen or sulfur bonds and then re-forming them is that most of the things used to style a head of hair, such as heat and alkaline solutions, are potentially damaging to it. They have to be used with care. Blow drying is an excellent way to style straight or curly hair, provided you have patience and strong arms. If you have dry or brittle hair don't blow dry it every day. Hot air can cause progressive, cumulative damage to the cuticle and, finally, to the cortex and medulla, too. If your hair is delicate, choose a dryer that is not too high in watts (1,000 is enough), as a high wattage may do the job faster but your hair will suffer if you are not extremely careful to keep the dryer far enough from the hair or to use the lowest setting. If your hair is heated above 150 degrees Fahrenheit (66 C), you can do irreversible damage to it, making it brittle, dry, and scorched. There are some protein-based lotions that you can spray on your hair to help protect it from the intense heat - these are specifically designed for blow dryers, and most of them are very good. But you still need to be careful. Do your hair in two stages: First use the dryer on its own to get the hair almost dry all over, then begin styling with the dryer in one hand and your curved or round brush (made specially for blow drying) in the other. Keep the dryer six inches from your hair - which should be raised off the head at a 90 degree angle - and constantly moving. Section your hair into the sides, the back, the side back, and the top front, clipping each section and then letting it down as you need it. Begin on the underneath of one side and then work around the whole head, drying the hair section by section. Do the back first, the front always last, brushing and drying the hair against the direction in which it grows. This creates volume. Do the underneath layers first. When they are dry, bring down another layer from above to work on, constantly twirling the brush in the hair to get the curve and the shape you are after. Last of all, do the front or the fringe, brushing it back and then curving it over the forehead and finally brushing it into place. The art of blow-drying your hair yourself is something that takes time and a great deal of practice to learn, and it is important before you begin styling that your hair is almost dry or you will exhaust yourself in the process. Setting your hair can be done wet on rollers or dry on heated rollers or the hair can be curled dry using curling tongs or a heated brush. A wet set will last you longest, provided you dry it thoroughly under a dryer or in the air. Heated rollers, if you have dry or brittle hair, are something you should not use every day for they tend to damage the ends of the hair. This can he avoided somewhat by wrapping each roller with a piece of tissue paper or toilet paper before putting it into your hair. Never use heated rollers on wet hair - they won't work. And never use a curling iron on wet hair or you may damage it badly. Always section your hair carefully when you are putting rollers in - the more rollers you use and the less hair on each the better and longer-lasting will be the style you get. A useful technique is to blow-dry the hair and then put in a couple of heated rollers at the front to give it extra swing and shape. However you style your hair, always let it cool before brushing out, or you will ruin the new structure of it. brushing and combing Brushing is good for hair, provided you have a good brush and you do not overdo it. It stimulates circulation of the scalp, removes loose scales from the skin on the head, and distributes your hair's natural oils well, which means it helps protect the cuticles and creates shine. The brush you choose should have evenly spaced bristles with rounded ends. The best brushes for your hair are still made from animal bristles. Nylon bristles have blunt ends, which can cause splits and cracks to the hair. Some brushes have bristles set in rubber. They are particularly good, for they give a massage to the scalp while you brush. About thirty to fifty strokes a day is good - more than that is too much, and with less you are not really doing anything. When you brush, you need to bend at the waist and brush your hair from underneath as well as back from the crown. The more positions you can brush from (leaning to the side, with head hanging down, etc.) the better job you will do. Lowering your head while you brush back the side does something else, too. It brings circulation to the scalp in the way that the yoga headstand does. If your hair is long, don't pull the brush through the full length of it. Instead, brush to the shoulder and then, taking hold of the rest of the hair with your other hand, pull the brush down the rest of the way to the ends. You should always brush firmly, but never drag. And you should never brush wet hair, for the disruption of the hydrogen bonds that comes with wetting makes your hair a great deal more susceptible to breakage and damage than when it is dry. Some women fear that brushing is going to take out too much hair. This is unfounded. You will only lose the telogen hairs, which are ready to be lost anyway, and their loss will simply stimulate new growth. When choosing a comb, pick one with the largest teeth you can find that are blunt at the ends so they don't scratch the scalp. Hard rubber, nylon, or bone are the best. Always comb your hair gently, never yanking or pulling at a tangle. massage can be wonderful Anything that increases circulation to the scalp and activates the papillae and follicles tends to make for sturdier hair shafts and to improve hair growth. Besides daily brushing, the best thing you can do for the hair is to massage the scalp. Many people have a genetic tendency to restricted circulation in the scalp, which shows itself in slow hair growth and poor-quality hair. Each hair root is fed by the complex vascular network in the scalp that brings nutrients and oxygen through the blood and carries away carbon dioxide and other metabolic wastes. When circulation there is poor, the hair root suffers. Waste products build up in the tissues so that the hair cells grow only slowly and may even die, resulting in thinning hair. This can be avoided (and often corrected, too) by scalp massage. People with a tendency to oily hair can also benefit from massage. A healthy scalp is loose, rich in vascularity, and thick. The scalp of someone who produces excessive oil is usually just the opposite of this: tight, with poor circulation, and thin. Daily massage can do a great deal to correct this. The idea that massaging your head will make an oily condition even worse because it stimulates the follicles to produce even more oil is just not true. It is far more likely to help normalize trigger-happy oil glands than to stimulate them to further production. Many a too oily head of hair is put right by massage. here's how to massage Using your finger tips and the palm of your hand just below the thumb, push them firmly into your scalp at the sides and, keeping them in the same place, rotate them in small circles. You will be moving the scalp, not your fingers, it is important that fingers stay in the same place to stimulate circulation well and so that you never pull your hair. After you have worked in one position for about thirty seconds, remove both hands from your head and take up a new position, rotating fingertips again firmly for thirty seconds there and so on until you have done your whole scalp. The massage shouldn't take more than three minutes, and it will leave you feeling fresher as well as doing something good for your hair. An electric vibrator is also a good investment for hair: Use it both on your scalp and on your neck and shoulders.

It is not only people sensitive to wheat and other glutinous grains who urgently need to get savvy about the damage cereals, grains and packaged convenience foods do to body, health and life. It is each and every one of us. For the past 70 years—since World War II—doctors, governments and the media have been brainwashing us to believe that we have eat plenty of carbs for energy. They have been wrong. Yet we are paying for it—in overweight bodies, food cravings, fuzzy thinking and degenerative disease. MIND BLOWING TRUTHS Except eaten in small quantities, cereals, and grain products—which make up virtually all of those convenience foods that we eat every day—are not good for you. Cutting-edge research shows that more than 75 per cent of the Western World react badly when they eat them often. This discovery is beginning to stir the biggest food revolution in 100 years. Also, sugars, from glucose and sucrose to high-fructose corn syrup, can be monumentally harmful. A diet high in cereals, grains and sugars (the diet of 90 per cent of the Western World) is the fastest way to speed the aging process and to get fat if, you have inherited a genetic tendency to gain weight. These foods, and the foods containing them, turn quickly into glucose, lower energy levels, create cravings and addictive eating, and foster all sorts of long-term health issues. Even if you are one of the lucky few who don’t gain weight easily, grains and sugars can make you susceptible to degenerative diseases such as diabetes, cancer, arthritis and coronary heart disease. Now, this is revolutionary stuff—as yet known to only a few. GLUCOSE—HIDDEN DESTROYER Glucose is meant to be burned in your cells to produce energy. It is derived from the foods you eat and makes its way into the bloodstream where it is supposed to be taken up by your cells. But glucose can only enter your cells and be used as energy in the presence of the hormone insulin, which is released by the pancreas. The hormone insulin evolved as the body’s prime mechanism for storing excess carbohydrate calories, in the form of fat, in order to protect you from famine. When you eat foods that produce high levels of blood sugar instantaneously—like a muffin, bread, pasta, breakfast cereal, ice cream—your blood sugar soars. In response to this, the pancreas shunts more insulin into the blood stream. But when large doses of insulin are circulating, this sends a message to your body to ‘store fat’. When this occurs frequently, your cells become resistant to this important hormone. This means that glucose can’t find its way into your cells to be used for energy. The result? You can find yourself habitually hungry, and constantly tired. What happens? You reach for more grain-based carbs and sugar, and the cycle starts all over again. CLEAR THE CUPBOARDS All sugars, cereals, grains and packaged convenience foods are addictive. The fewer you eat of these foods, the more energy you will have, and the more easily you will keep off excess weight. The fewer grain-based, cereal-based, sugar-based carbohydrates we consume, the leaner and healthier we can remain forever. Although the human body runs on glucose as its principal fuel, it was never designed to deal with a diet high in convenience foods. Most of the calories we eat in the Western World come from high-density carbohydrates which shunt masses of glucose into the bloodstream. Even the so-called ‘good’ carbohydrates, such as whole grain breads and brown rice, can cause insulin resistance if eaten too often. Remember: the more carbohydrate-dense foods you eat—grains, cereals flours and sugars—the more insulin your body secretes. VEGETABLES RULE By contrast, low-carbohydrate vegetables like broccoli, spinach and Chinese leaves have 4 to 10 times less carbohydrate than grain-based foods and sugars. On learning all of the above, the question most often asked is this: “Is a diet that is mostly or completely lacking in cereal-based, grain-based, sugar-based carbohydrates a healthy way of eating?” Little wonder that most of us don’t know this. For more than 50 years, we have been told that we need lots of carbs for health and energy. We do not. Yet the most dramatic alteration to the human diet in the past two million years was the transition from a carbohydrate-poor to a carbohydrate-rich diet that took place during the agricultural revolution. Eating a diet that is low in grain-based, sugar-based, cereal-based carbohydrates but rich in low-carbohydrate-dense fruits and vegetables, along with good quality protein and good fats—coconut oil, butter and extra-virgin olive oil are the best—ensures that you are never going to have a shortage of fuel for your nervous system or the brain. You will also not have to wrestle with insulin resistance, food cravings, blood-sugar-related health problems or weight gain. There is mounting evidence that such a way of eating supplies the perfect fuel for our brains and our bodies, no matter what our age. FOREVER VITAL One of the greatest improvements you can make to health and wellbeing long-term is to minimize grains, cereals and convenience foods, as well as all forms of sugar, from your diet. Many people who do so find they want to increase the number of fiber-rich fresh raw foods in their diet. And most find when they continue to eat this way they can keep their vitality up and their weight down without having to restrict the quantity of food they eat. To anybody who has conscientiously fought—and frequently lost—the battle of the bulge, this can seem almost a miracle. No miracle. It is just a result of the rebalance which takes place when you cut out convenience foods, grains and sugars. Want to learn more? Buyken, A.E., et al., Carbohydrate nutrition and inflammatory disease mortality in older adults. Am J Clin Nutr, 2010. 92(3): p.634-43. Eades, M.R. and M.D. Eades, Protein Power: The High-Protein/Low-Carbohydrate Way to Lose Weight, Feel Fit, and Boost your Health—in Just Weeks! 1999: Bantam Gardner, C.D. et al., Insulin Resistance – An Effect Moderator of Weight Loss Success on High vs. Low Carbohydrate Diets. Obesity, 2008. 16: p. S82. Gardner, C.D., et al., Comparison of the Atkins, Zone, Ornish and LEARN diets for change in weight and related risk factors among overweight premenopausal women: The A to Z Weight Loss Study: a randomized trial. JAMA, 2007. 297(9): p. 969-77. Phinney, S.D., et al., Obesity and weight loss alter serum polyunsaturated lipids in humans. Am J Clin Nutr, 1991. 53(4): p. 831-8. Reaven, G.M., Banting lecture 1988. Role of insulin resistance in human disease. Diabetes, 1988. 37(12): p. 1595-607.

When the soul of a flower meets the spirit of a human being, prepare for magic. You won’t be disappointed. In our vast universe, all things have consciousness. These days even leading edge physicists tell us so: From rocks to ravens, and rivers to ratchets. Each thing also has a special brand of friendship to share with us and can become our teacher - if only we have the eyes to see and the ears to hear. FLOWER HEALING In the Native American tradition the word medicine has nothing to do with pills you take to get rid of a headache. It is the word used to describe anything that draws us deeper into a sense of connection with the divine spirit that radiates from all things around us. In making such connections we gain wisdom, healing, creativity and vision. We also support the blossoming of our own soul. There is no medicine more bounteous in its blessings than flower medicine, and no better way to bring its immense power into your own life than flower meditation. The generosity of a flower, its willingness to teach, bless and guide whoever comes to it with an open heart, is unbounded. The genus and species to which a flower belongs carries ancient mythology, as well as chemical and vibrational energy. Each flower has its own spirit and is capable of bringing wisdom and spiritual healing to those who know how to access it. Each flower can help unify our strengths in its own unique way. VOICES FROM NATURE Throughout history there have been a few who could read the nature of living plants and make use of their strengths. Using intuition and sensitivity, these healers, diviners, poets and mystics simply opened their hearts to a flower, and then listened to what the flower told them. Each time they did this they learned more about each flower’s essential nature – not through words or rational deductions but by attuning their own spirit to commune with the spirit of the flower. They came to know how a flower can be used for healing thanks to spiritual gifts it bestows upon you. Bards told stories about the flowers they came to know in this way. Artists painted pictures. Gradually a rich mythology developed around each one. Take the beautiful blessed thistle. You find it gracing most Renaissance paintings of the Virgin. It is a plant still used to bless a barren woman with fertility. LISTEN TO THE WHISPERS Healers who worked with flower spirits learned to converse with plants and created herbal remedies from them. Others extracted essential oils from rose, lavender and jasmine then used them to make incense for worshipping the Divine and to fashion fine perfumes or to embalm and sanctify their dead. Shamans in the rainforest were taught by the plants themselves what illnesses they could cure and how to use them. They still are for that matter. Multi-national pharmaceutical corporations now send their left-brained chemists off to Peru or Sarawalk in search of new plants from which to derive and patent drugs for profit. “But how do you know this flower cures arthritis?” the drug-researchers ask jungle shamans and healers. “How do we know?” is the reply, “Why, the plants tell us of course!” The pioneering work of Edward Bach – a man who knew well the art of flower communication – has led to the development of this wonderful form of vibrational flower medicine. In common with the great physicians who came before him - Hippocrates, Paracelsus and Hahnemann - Bach understood both that true healing comes from within and that it depends on bringing into balance the spiritual, mental and emotional faculties of a human being. It was the flowers themselves who showed him how they could help bring this about. OPEN YOUR HEART The ability to communicate with a flower does not require that we become mystics or trained intuitives. Far from it. We need only to reclaim abilities we had naturally as a child. Such creative intuitive abilities have often been educated out of us by a system which treats them as inferior to left brained linear thinking – sometimes to such a degree that it prevents us from listening to the whispers of our own soul. For many years I have been involved in the practice and teaching of shamanic skills. Shamanism is the oldest known methodology in the world for expanding consciousness at will. It allows you to tap creativity and vision, intuitive knowing and healing. It brings access to immediate spiritual experience. It also enables you to return at will to ordinary reality, and in complete control, bringing back richness from the numinous realms to benefit your own life and the lives of others. QUANTUM CONSCIOUSNESS I used to believe (most people still do) that the ability to do this is limited to a few very gifted people like Dr Bach, Paracelsus, Beethoven and Mozart, Einstein and other great artists and scientists. I used to think that the rest of us did not have access to visionary realms or to the blessings, healing, creativity and spiritual power that they tapped into. My own shamanic work and the experience of teaching shamanic techniques to others has shown me otherwise. Techniques for expanding consciousness, communing with flowers, with animals, with rocks and guardian angels – with our own inner soul truth are not only simple to learn, they can be used by anyone at any age. Learning flower meditation is a great way to begin. The consciousness matrix is the natural ability which each of us has to access quantum realms of multi-dimensional reality – or you could say to pass through the membrane between the world of everyday reality and the holographic realms which leading edge scientists speak of. These are the realms the mystics associate with spiritual truth and spiritual healing. This matrix is a kind of interface - probably within our very DNA or morphogenic fields - which provides a means of shifting back and forth between different levels of consciousness at will. This ability enabled Einstein to experience riding on a beam of light. And, because he was a mathematician, to return afterwards to ordinary reality and encode his experience in the language of mathematics. The formula he recorded became the General Theory of Relativity which changed the whole course of scientific history and philosophical thought. The matrix made it possible for Blake to write his poetry and etch his pictures, and for Galileo, Copernicus and Newton to gain world-changing scientific insights that eventually expanded our perceptions of reality. ENDLESS CREATIVITY All through human history the consciousness matrix has rewarded those who knew how to make use of it – from plant healers in the Amazon to great artists, writers and musicians - with a direct experience of wisdom, vision, creativity, and often too a luminous sense of freedom. That was then, but the world is changing fast. We are now living in the midst of a revolution in knowledge and vision so vast that nothing like it has ever been experienced by mankind. Science is approaching new thresholds of meaning. As the scientific view of reality moves ever closer to the cosmology of the great mystics – a cosmology often referred to as the perennial philosophy and which crosses all cultural barriers - we now have access to new methods of vibrational healing such as the flower essences. The awareness of all of us is being opened to the possibility of learning about the nature of reality not only by reading or hearing what others have to say but by direct intuitive experience, as mystics, artists and visionaries have always done. Well-tested methods for learning to shift consciousness and expand awareness are now widely available to anyone who wants to use them to dive into the ocean of the vast universe and become immersed in its richness. ACCESS NATURE’S POWER In my Journey to Freedom workshops, among many other ways of expanding consciousness, I encourage people to explore the rich, empowering relationship that can develop between a human being and a flower. When you meditate on a flower, you listen to its whispers and are touched by its deep healing. Speak to it from your heart. The experience can be transforming. A flower can act as a bridge between your ordinary state of consciousness and expanded awareness thanks to its unique beauty, texture, colour and fragrance. Doing this can bring you an awareness of how the world around is filled with consciousness – what mystics and shamans call spirit energies – that bring us energy, strength, friendship when we most need it, as well as comfort, wisdom and support for the sometimes challenging passages each of us has to make again and again in our life. Next week I’ll show you how set your spirit free and tap into infinite creativity through Flower Meditation. It is not only powerful and healing but a lot of fun. See you then.

Real age—your biological age—has little to do with how old you are in years. Most people age prematurely. This is avoidable. It is also reversible. Some of the reasons I have such a passion for herbs is: when you know what to use, they can slow biological aging, help restore balance, and improve how you look and feel, as well as how your body functions. Combined with regular detoxification and a natural diet low in carbohydrates and sugars but high in a wide variety of fresh vegetables and top-quality protein, herbs can rejuvenate your body in medically measurable ways: better circulation, increased resistance to illness as well as balancing emotions and bringing clarity. They also help you rediscover innate vitality, whatever your chronological age. Each herb and plant works in its own special way. Some, like ginseng, garlic, and gotu kola are specifically anti-ageing in their actions. Others such as purslane and thyme together with foods like seaweeds, oranges, carrots, and green vegetables—are brimming with anti-oxidants and other phyto-chemicals. These are protective to your whole body as well as immune enhancing. They will help protect you from free radical damage that underlies both premature aging and the development of degenerative diseases.   Here are my favorite anti-ageing herbs: Gotu Kola—Centella asiatica—has been used for centuries in India to extend life span and enhance memory. Gotu kola, like many quality bulk herbs, is native to the tropical regions of Asia and Africa, particularly Sri Lanka and Madagascar. Traditionally, its leaves are dried and steeped in order to create a tea or infusion. Gotu kola is also easy to grow in your garden or in a pot in the kitchen window. It’s also easy to introduce into your life. Just add a fresh leaf or two or a teaspoon of dried gotu kola to whatever herb tea you are drinking. You can also put a few leaves into salad when you make it. Nori Seaweed—If you have never used sea vegetables for cooking, you have a wonderful discovery ahead of you. Not only are they delicious—imparting a wonderful, spicy flavor to soups and salads—they are the richest source of organic mineral salts in nature, particularly iodine. Iodine is the mineral needed by your thyroid gland. As your thyroid gland is largely responsible for the body’s metabolic rate, iodine is essential for vitality as well as protecting you from early aging. I like to use powdered seaweeds as a seasoning. It adds flavor and minerals to salad dressings, salads, and soups. Personally I’m excessively fond of nori seaweed, which comes in long thin sheets or tiny flakes. It is a delicious snack food that you can eat along with a salad or at the beginning of the meal. It has a beautiful, crisp flavor. I toast sheets of nori by passing it over a hob flame for no more than a few seconds. This brings out its wonderful flavor and turns it crunchy. The only problem I have with toasting nori is that one of my Burmese cats, Gus, is completely addicted to it. This means there is no peace while I’m making it. He can smell nori from far away, even when the kitchen door is closed. As soon as I open it, he devours a couple of big sheets that I have crumbled into tiny pieces for him. Green Barley—This is a dried form of the natural juice taken from young barley leaves. It must be to be organically grown, GMO free, and pesticide free. Rich in proteins, flavonoids, minerals, including iron, and vitamins such as K and B15, as well as chlorophyll and other nutrients, green barley boasts thousands of enzymes, not all of which are destroyed in the digestive process. Enzymes play important roles in anti-aging metabolic processes. It also contains a high concentration of superoxide dismutase (SOD)—an anti-oxidant enzyme. Sprinkle from 1⁄2 to 1 teaspoon of green barley on to salads or mix into juices, miso broth or water. Purslane—Portulaca oleracea brims with anti-oxidants as well as vitamins known for their abilities to quench excess free radicals in the body. Purslane improves immune functioning. You can grow purslane in a vegetable patch or just about anywhere—even in window boxes, between the rose bushes, or wherever you have an extra bit of space. Add purslane to fresh vegetable juices or put it through a blender to make ‘live’ vegetable drinks.   Ginkgo Biloba—improves circulation to your brain.  European research confirms this. The leaves from this most ancient of trees restore memory, elevate mood, and quell anxiety. There are more than 300 published studies and reports that support the anti-ageing properties of Ginkgo. Its extract is used in Germany to treat everything from depression and cerebrovascular insufficiency to asthma, transplant rejection, and hearing loss. It is even added to expensive skin products to protect against environmental irritation. You can take ginkgo as an extract, tincture, or in capsules. I prefer a high potency herbal tincture—1/4 to 1/2 teaspoon 2 or 3 times a day. Horsetail—Equisetum arvense is the best natural source of the mineral silicon, which declines in your body after 35. Silicon is essential for you to maintain strong bones, prevent osteoporosis, firm your skin, and protect it from wrinkles and sagging. Horsetail is one of the world’s oldest plants. Organic horsetail tea is the best way to take this wonderful plant several cups a day. My favorite brand is organic, of course, and sells for less than US $12 a pound. Make a friend of these herbs, use them daily, and you will be surprised at how much they can help protect you from early aging. Here are some of the very best products: GOTU KOLA ORGANIC Gotu kola herb, like many quality bulk herbs, is native to the tropical regions of Asia and Africa, particularly Sri Lanka and Madagascar. Traditionally, the leaves of such herbs are dried and steeped in order to create a tea or infusion. Order organic Gotu Kola from iherb NORI ORGANIC SEAWEED Emerald Cove, Organic Pacific Nori Order Organic Nori Seaweed from iherb ORGANIC GREEN BARLEY Frontier Natural Products, Organic Powdered Barley Grass Order Organic Green Barley from iherb HORSETAIL ORGANIC FOR TEAS Frontier Natural Products, Organic Cut & Sifted Horsetail Order Organic Horsetail from iherb

Are you one of the thousands of people who reach for artificial “low-calorie” sweeteners—such as aspartame or saccharin—to add to your tea or coffee, in the belief that they can help keep you from getting fat? If so, this is hardly surprising. We have had this lie shoved down our throats through advertising and the media, thanks to the lobbying of money-hungry companies keen to sell the sickly sweet chemicals they peddle. Independent research into the dangers of artificial sweeteners rarely sees the light of day. It can be a serious challenge to find unbiased data amongst the multitude of misinformation that is littered across cyberspace. It’s essential that you learn the truth about these destructive substances, as well as what they’re really doing to your health and your waistline. APPETITE STIMULANTS Independent studies have turned up some surprising results when analyzing the relationship between the use of artificial sweeteners and obesity, although as yet few people know about this. Far from helping you lose weight, these sweeteners actually stimulate your appetite, causing cravings and telling your body to “store fat”. How does this happen? When you taste something sweet, your body expects calories to immediately follow, just as they do when you eat sugar. This triggers your appetite. However, since the calories don’t follow, the sensation of hunger remains. You begin to crave more sweet-tasting, carb-rich foods. This effect is most marked in aspartame, though it also applies to the other common sweeteners such as saccharin and acesulfame potassium. HORMONE HAVOC This alone is bad enough, but it’s only half the story. The other half concerns aspartame’s effect on the key hormone insulin, responsible for regulating fat metabolism. Although vigorously denied by the “research” of the manufacturing companies, recent studies indicate that aspartame can actually trick your pancreas into releasing insulin—despite the fact that aspartame does not alter blood sugar. It can do this simply by activating our “sweet” taste receptors. Since the elevated insulin finds no blood sugar to combine with, this increases your hunger even more, and makes your cravings worse. The result of all this? You’re more likely to a) eat more of the sugary foods you’re craving, setting up a vicious circle, and b) lay down more fat stores, due to the hormonal fluctuations happening in your body. A new study published in the January 2013 issue of science journal Appetite reported that, between groups of rats fed either aspartame, saccharin or sugar, the aspartame and saccharin groups gained more weight than the sugar group—and this was unrelated to intake of calories, since they all ate the same foods. BAD NEWS FOR DIABETICS Not only is this terrible news for those trying to shed fat. It also has dire consequences for the ever-growing group of humans afflicted by diabetes. Many diabetics have been led to believe that these sweeteners are a healthier alternative than sugar, when this too is based on a fallacy. Sugar itself, in all its forms, is also toxic to the human body. And it too is an arch enemy to good health and weight loss. (See Robert Lustig’s excellent lecture on the dangers of sugar here.) But unlike sugar, low-calorie sweeteners are often sold as “diabetes-safe.” This too is a dangerous lie. As we have already seen, consuming aspartame can elevate insulin levels abnormally. The more often this happens, the more the body becomes resistant to this hormone. The insulin resistance that follows will lead to—or worsen—diabetes, along with obesity and many chronic degenerative conditions. FURTHER DANGERS As if you needed any more reason to stay away from artificial sweeteners, get this: Aspartame is composed of two separate components, aspartic acid and phenylalanine. Phenylalanine quickly degrades into methanol, which in turn becomes formaldehyde—yep, that stuff lab specimens, and dead bodies are stored in—and accumulates in our cells. When levels of this nasty chemical get high enough in the system, it can cause all sorts of dangerous effects. The “Aspartame Consumer Safety Network Fact Sheet” warns of the following potential symptoms: “headaches, nausea, vertigo, insomnia, numbness, blurred vision, blindness and other eye problems, memory loss, slurred speech, depression, personality changes, hyperactivity, stomach disorders, seizures, skin lesions, rashes, anxiety attacks, muscle cramping and joint pain, loss of energy, symptoms mimicking heart attacks, hearing loss and ear ringing, and loss or change of taste.” All that, and it won’t even help you lose weight! NATURE’S SWEET OFFERINGS So what can we turn to now that both artificial sweeteners and sugar are off the menu? Fortunately for those of us with a sweet tooth, nature has provided a delicious and safe alternative: Derived from the sweet leaf plant, Stevia, in its natural state, is the best no-calorie, health-supporting natural sweetener on the planet. Even though it’s sweeter than sugar, its taste has a slower onset and longer duration, meaning it doesn’t carry the same risks as aspartame and the other artificial sweeteners. Not only is it safe—it is actually good for you, and may even help enhance glucose tolerance and improve insulin sensitivity. Another natural alternative safe for occasional use is coconut sugar, derived from the blossoms of the coconut palm. It has a high nutritional content, containing potassium, magnesium, zinc and iron, as well as Vitamins B1, B2, B3 and B6. It has a low glycemic index, so is considered safe for diabetics. It has a rich flavor that has been compared to toffee. Coconut sugar, which is currently bringing high profits to both coconut farmers and retailers especially in the US, has one major drawback, however. What nobody is warning consumers about is that coconut palm trees cannot produce both coconuts and coconut palm sugar, which is gleaned by drawing the sap out of the tree. When the sap is used to make coconut sugar, the flower buds, which are dependent on the tree’s sap enabling them to form, wither and die so the tree cannot grow coconuts. Because the tree can no longer produce coconuts and all the precious products made from them it can suffer and die. In short, producing coconut palm sugar is not a sustainable industry. Despite experiments in some places to make use of coconut trees one year as sap producers and the next as a coconut producer, this remains a serious challenge worldwide. STEVIA—IT’S GOOD FOR YOU An exotic herb which grows in subtropical areas of South America, stevia is replete with non-caloric sweet molecules. This is the reason for its sugary flavor. Stevia has sweetened herbal drinks since Pre-Columbian times. Its properties were first recorded by a botanist named Antonio Bertoni in 1887, who wrote about ways the natives of Paraguay used it. Others have discovered stevia in the past fifty years and made good use of it. Japan and the United States have done extensive research and safety testing on the plant. Their research shows that this marvelous sweet herb is non-toxic, safe for diabetics and beneficial for weight loss as well as daily use for yourself and family. More good news: Stevia is not a source of nutrition for bacteria in the mouth, nor for yeasts and fungi such as Candida albicans in the body. A few years ago, following some rather bogus animal research promoted by Monsanto—who produce much of the artificial sweeteners in the world—the European parliament banned the sale of stevia in Britain and Europe. There is not much pressure at the moment to lift that ban. In the meantime, if you live in the EU, you can nevertheless order stevia online from herbal shops, either in your own country or another European country, including the UK, without difficulty. It is widely available in shops and stores in the United States and Canada, Australia and New Zealand and most other countries of the world. Stevia is great for all sorts of reasons on Cura Romana. How sweet is Stevia extract? Stevia extract is 200 times sweeter than sugar. Add a pinch to drinks like coffee or tea. Dilute in water when you are using it to make a salad dressing or dessert. How many calories are in Stevia extract? None. Stevia extracts have zero calories, zero carbohydrates, zero sugar, zero fat and zero cholesterol. Can Stevia extract replace sugar in the diet? Yes. Refined sugar is virtually devoid of nutritional benefits and, at best, represents empty calories in your diet. Stevia is natural, much sweeter than sugar, and has none of sugar’s unhealthy drawbacks. Can Stevia replace artificial sweeteners in the diet? Yes! Stevia is the only a safe, calorie-free, all-natural alternative to artificial or chemical pharmaceutical sweeteners in the world. Will Stevia raise my blood sugar levels? Not at all. In fact, according to some research, it may actually lower blood sugar levels. Can I use Stevia if I am diabetic? Yes. Stevia is a great addition to a healthy diet for anyone with blood sugar problems since it does not raise blood sugar levels. I’d advise you to stay away from any form of artificial sweeteners including those recently being marketed as “natural stevia” which are, in truth, distortions of the real thing. Here are the best and most useful forms of stevia you will find anywhere. Both can be ordered direct from iHerb no matter where you are in the world. BEST LIQUID STEVIA Wisdom Natural, SweetLeaf, Liquid Stevia, English Toffee Sweet Leaf liquid stevia with all natural flavors is convenient and easy to use. As a supplement, add this nutritious stevia to water, tea, coffee, milk, sparkling water, protein shakes, plain yogurt or anything else you can imagine. It comes in many different flavors including lemon but English Toffee flavor is the best by far. Buy English Toffee Stevia BEST GRANULATED STEVIA Spoonable Stevia by Stevita uses only stevia extract with at least 95% pure glycosides (extremely sweet tasting ingredients of the Stevia herb leaves), and a little erythritol, a crystal granulated naturally produced filler found in fruits, vegetables and grains. It is best for baking and sprinkling. Buy Stevita GOOD COCONUT SUGAR Navitas Naturals, Coconut Sugar, 16 oz This coconut sugar is top of the range. It’s produced in Indonesia where farmers have harvested the nectar from coconut palm trees for herbal medicine and food for centuries. This product contains 100% pure evaporated coconut sugar that is certified organic, kosher and vegan. Buy Coconut Sugar ORDERING FROM IHERB.COM: They ship all over the world very cheaply, and their products are the cheapest and best in the world. Get your order sent to you via DHL. I use them for almost everything no matter where I am.

This Documentary is well worth watching. It is a real eye opener into the world that we live in and the Electro magnetic radiation that our bodies are forced to handle on a daily basis. Below I have included a brief description about this remarkable documentary: RESONANCE is a sensational eye opening documentary which reveals the harm we are doing by existing in an ocean of man made wireless frequencies. Description Two billion years ago life first arrived on this planet; a planet, which was filled with a natural frequency. As life slowly evolved, it did so surrounded by this frequency. and Inevitably, it began tuning in. By the time mankind arrived on earth an incredible relationship had been struck; a relationship that science is just beginning to comprehend. Research is showing that being exposed to this frequency is absolutely integral to us. It controls our mental and physical health, it synchronises our circadian rhythms, and it aids our immune system and improves our sense of wellbeing. Not only are we surrounded by natural frequencies, our bodies are filled with them too. Our cells communicate using electro magnetic frequencies. Our brain emits a constant stream of frequencies and our DNA delivers instructions, using frequency waves. Without them we couldn't exist for more than a second. This delicate balance has taken billions of years to perfect. But over the last 25 years the harmony has been disturbed. and disturbed dramatically. Mankind has submerged itself in an ocean of artificial frequencies. They are all around us, filling the air and drowning out the earth's natural resonance. To the naked eye the planet appears to be the same. But at a cellular level it is the biggest change that life on earth has endured; the affects of which we are just starting to see and feel. Plot Outline The documentary is told through 60 years science and tells the full story of how life on earth is threatened by the man made wireless frequencies that we live submerged in. The film reveals how we have developed an amazing connection to the natural frequencies of the planet. connections which have been measured in science for 60 years and control our mental and physical health. it shows how all life has a magnetic sense through a protein cell called a crypto chrome. it proves that the demise of so many creatures is connected to the mobile phone explosion and reveals for the very first time the actual mechanism by which man made wireless frequencies are causing us ALL harm. This documentary was created by flatfrogfilms