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Great Stuff For Energy And Clarity

Discover Original Arctic Root Rhodiola Rosea: Awarded Product of the Year 4 Years in a Row

I love high quality herbal products you can rely on to do the job when you need some help. I have just discovered one such product on iHerb.com. It’s called Arctic Root. I use it when I feel stressed, need mental clarity and have a sense I could do with some more stamina. A proprietary blend centered around SHR-5 extract of Rhodiola rosea root, Arctic Root was awarded Product of the Year by the Swedish Health Council four years in a row. A creation of the Swedish Health Institute—a world leader in natural immune support and adaptogens with more than 35 years of research—Arctic Root is a real find. An adaptogenic plant means a plant capable of strengthening an organism's "non-specific resistance" to aging, illness and fatigue. Adaptogens include many 'rejuvenating' plants such as ginseng, damiana, and sarsaparilla - all of which are capable of enhancing the body's ability to adapt itself to all forms of stress while at the same time normalizing its biochemical activities. The product comes in a packet of 40 capsules at one of iHerb.com’s ridiculously low prices—US$10 when the product retails elsewhere at US$16.55. Even Aaron, whom I convinced to try it, was impressed by the support it brings him. Original Arctic Root Rhodiola Rosea The recommended dose is 2 capsules a day—one in the morning and the other later in the day—so I order three packs at a time. iHerb ship worldwide so fast that it sometimes makes my head spin and their shipping costs are the lowest anywhere. Order Original Arctic Root Rhodiola Rosea from iherb ORDERING FROM IHERB.COM: If you decide to order any products from Iherb.com, you will automatically receive $5 or $10 off your first order. Their products are the cheapest and best in the world…I use them for everything no matter where I am. Get it sent to you via DHL. It will be with you in three to four working days… iHerb.com ship all over the world very cheaply.

Surprising Truths About Osteoporosis

Are Milk & Dairy Products Really Toxic? Here's the Real Truth!

In the way so many half-truths get blown up by commercial interests, we have been led to believe that all men and women need for strong bones is to get lots of calcium—either by popping pills or drinking milk. Millions of pounds and dollars have been spent to propagate these fantasies. Bottom line? Both these beliefs are fiction. Meanwhile, after four generations of aggressive milk promotion, the incidence of osteoporosis has reached epidemic proportions in the West. In countries where milk is not drunk, osteoporosis hardly exists. FORGET MILK So negative an effect can milk and milk products like some cheeses exert on a man or woman's health that, if you would care to experiment by leaving all milk products out of your diet for three weeks, you are likely to find you look and feel better, as well as experiencing great boosts in vitality. Sometimes doing this can be more difficult than you expect, however. Why? Because, in one form or another, milk finds its way into most convenience foods, including breads, biscuits, and sauces. It is even in a lot of nutritional supplements. Why, I cannot imagine! Milk is designed by nature for a very specific purpose—to feed young mammals until they can feed themselves. Cow’s milk was made for cows, and human milk for humans. As we grow up, our bodies lose the ability to produce lactase, the enzyme that digests the sugar in milk. This creates what is known as a lactose intolerance. Studies show that three out of every four adults in the United States have some degree of lactose intolerance and are therefore unable to digest milk properly. When they include dairy products in their diet they experience lower energy, their bodies produce more mucus in an immune reaction, and they experience food sensitivity reactions with symptoms that can include mood swings, depression, aches and pains and many other undermining issues, often with no sense of what has been causing them. UNDERMINES HEALTH Milk is the most common food allergen in the western world. Wheat follows close behind. But you find milk in one form or another just about everywhere—in cheese, cream, foods with cream sauces, yogurt, ice cream, breads, and all sorts of other manufactured food products. There is also strong evidence that milk—the pure white food which we are continually told will give us good bones, strong hair and “a lot of bottle”—is toxic to many. Dr Daniel Cramer at Harvard Medical School discovered that using milk products increases the risk of ovarian cancer in lactose-intolerant women. After extensive analysis of lactose-intolerant women in 36 countries, as well as meticulous examination of human and animal studies, researchers concluded that galactose, one of the milk sugars, is toxic to the ovaries and interferes with fertility. It may even trigger birth defects. According to Executive Director of The Dairy Education Board, Robert Cohen and many others, the consumption of milk and milk and milk products are in no small part to blame for a long list of health problems: rheumatoid arthritis stroke kidney stones acne heart disease multiple sclerosis diabetes breast cancer REAL MILK IS DIFFERENT Milk that comes from pastured cows containing all the natural fat, has not been processed and is not pasteurized or homogenized is the way to go, provided you are one of the lucky ones whose body can handle milk without any of the negative side effects. It is taken from healthy cows under sanitary conditions. Raw milk is full of natural components which kill pathogens in the human body and strengthen the immune system: Lacto-peroxidase and lactoferrin as well as anti-microbial components in blood, helpful carbohydrates (polysaccharides and oligosaccharides), healthy fats (medium chain fatty acids, phospholipids and spingolipids), and wonderful enzymes to aid digestion as well as growth factors, beneficial bacteria, bifidus factor and B12-binding protein. These natural ingredients in real raw milk are inactivated and destroyed when milk is pasteurized. Yet the huge dairy industry and governments continue to spread false information about the “dangers” of real milk and even to forbid its sale in some countries. WHAT ABOUT CALCIUM? Far from turning to milk as a source of calcium, most men and women who value wellbeing and good looks would be better off clearing out milk and milk products from their diet altogether. But hear this: If you are going to cut milk out of your diet, you need to get rid of anything that might contain milk products such as milk solids, sodium caseinate, sodium lactate, milk fats, whey, or lactose. So read labels carefully. As for taking pills, a number of researchers have shown that calcium supplements do little to stop the loss of cortical bone tissue. They have virtually no effect at all on trabecular bone in the spine and the hip, where most osteoporotic fractures occur. Yet having been told it again and again, most people still believe that the best source of calcium is milk or milk products. Of course, the question which is rarely asked is: Where does the calcium in milk come from in the first place? EAT YOUR GREENS Cows get calcium from eating green foods—grass, silage, herbs and plants. Only plants can take the calcium from the soil and turn it into a form available for absorption by animals. Beetroot tops, chinese leaves, roquette, lettuce, seaweeds, herbs and broad-leafed green vegetables are all excellent sources of calcium. A cup of any of these vegetables supplies as much calcium as a cup of milk. And vegetable-based calcium is easily assimilated, along with a collection of other important minerals and trace elements, without having to deal with possible negative side-effects of using milk products. Include plenty of leafy green vegetables in your meals and you’ll need never give calcium another thought. Incidentally, the reason why taking calcium supplements or drinking masses of milk has no effect in halting osteoporosis is this: The problem is not an absence of calcium in the body, but rather a disorder in calcium metabolism. A DELICATE PROCESS Calcium metabolism is a very complex process. In most people, absorption of calcium in general tends to be highly inefficient. Only somewhere between 20 and 30 percent of the calcium you take in through your foods will actually be absorbed. The rest gets filtered through your blood and then excreted in urine and sweat, or eliminated through the feces. Many factors influence just how much calcium your body will absorb at any time. When you are growing rapidly or when you place stress on your bones doing weight bearing exercise, your absorption of calcium is increased. When your body is in great need of calcium it is also absorbed more effectively. In fact, the smaller the supply of calcium available from your foods and the greater the need your body has for this mineral, the more efficient calcium absorption becomes. The opposite is also true. When large quantities of calcium are available—say if someone has been drinking a lot of milk, or has taken masses of calcium supplements as many women do—then the absorption of calcium is markedly decreased. It is worth remembering that in the United States, where the consumption of calcium supplements and milk products is highest in the world, so too is the incidence of osteoporosis. METABOLIC KEYS For calcium to function properly in relation to bone building, it has to be accompanied by phosphorus—but not too much—as well as magnesium, Vitamins A, B6, C, D, E and K. Zinc is also important, since zinc is a co-factor in the intra-cellular conversion of beta carotene to Vitamin A which in turn helps manufacture the collagen matrix of bone. Zinc has to be present in sufficient quantities for the body's enzymes to make the conversion. Even the trace elements boron and silicon, which are needed only in the most minute quantities, play important roles in bone strength. ALL POWERFUL MAGNESIUM What surprises most women—doctors too, for that matter—is that it is taking extra magnesium that can make the greatest difference to good calcium metabolism. Magnesium is another element essential for the proper metabolism of calcium. Magnesium probably acts as a catalyst for more enzymes in the body than any other mineral, in fact. Magnesium is plentiful in whole grains—brown rice, buckwheat, millet, whole wheat, whole rye and in legumes such as beans, lentils and peas, but low in highly processed foods. Adequate magnesium helps the body absorb calcium. Where there is a magnesium deficiency, not only can osteoporosis develop easily; so can joint and soft tissue calcification. Low intracellular magnesium undermines immune functions too, making women susceptible to infection and such hard-to-handle conditions as M.E. in which women with low intracellular magnesium have been found to have unnaturally shaped bone mineral crystals. Magnesium deficiency is common in both men and women with osteoporosis. Milk is relatively deficient in magnesium—another reason why it is a poor food for protection against osteoporosis. Magnesium deficiencies are particularly widespread in women over 35 who have long been living on the standard diet of convenience foods. PMS expert Guy Abraham MD showed that giving women 600mg of magnesium a day could bring about a significant increase in bone mass in nine months, although the women he treated were also given other vitamins and minerals as well as HRT, so it is impossible to determine just how much of the improvement was due to the magnesium. In an Israeli study, however, where 31 post menopausal women were given between 250-750mg of magnesium a day for two years, bone density increased between 1-8 percent in 75 percent of the cases and remained unchanged in the remaining 25 percent, while women who refused magnesium supplements altogether experienced losses in bone density of 1-3 percent. START EARLY IF YOU CAN Osteoporosis prevention is best started early—preferably in the teens, twenties and thirties, while the density of bones is still increasing. This makes it easy to build good strong bones and to establish good habits that can carry you through the second half of your life with no trouble. If you are female and osteoporosis has already begun, you may want to make use of topically applied, natural progesterone cream to help restore normal bone density, then keep you permanently osteoporosis-free. Finally, just in case all this sounds like a tall order, take heart. The benefits an osteoporosis-protective lifestyle can bring to overall health and good looks are immense. Such a lifestyle helps keep your immune system functioning well, helping to protect you from illness, countering early aging and degeneration, and enhancing your energy all round. Such a program begun at any age can make you look and feel great. Learn more: http://www.realmilk.com http://www.llli.org/FAQ/bflength.html http://www.notmilk.com/ http://saveourbones.com/osteoporosis-milk-myth/

Intermittent Fasting - Part 3 Meal Spacing

3 Steps to Gracefully Add Intermittent Fasting to Your Life

A search for intermittent fasting on Google turns up more than 4 million results. PubMed lists almost 500 research articles on the subject. Great stuff. And, in the midst of all the kerfuffle, websites and books keep popping up riddled with conflicting information and advice. Some of it is useful. Too much of it is just plain confusing for someone seriously wanting to put this eating style into practice. As a result, many people dive into this way of eating with great enthusiasm only to discover that it turns out to be very tough for them to sustain it for more than a week or two, no matter how much they grit their teeth and keep trying. Whether you call this much talked about eating style meal spacing, intermittent fasting or some other name, it is by no means new having been practiced in one form or another for a century or more by those in the know about the gifts it can bring. A T W Simeons, the original creator of Cura Romana, wove it skilfully into meal planning during the rapid weight loss portion of his protocol. On Leslie Kenton’s Cura Romana, meal spacing/intermittent fasting is incorporated both into the Essential Spray+Food Plan part of the experience and Consolidation. Participants learn as a matter of course how, if they wish, they can structure this food style into their way of eating for a lifetime of lasting weight control, high level health, and protection from the degenerative diseases now plaguing our planet. BACK TO THE FUTURE Since Cura Romana is a holistic, science-based no-hunger protocol which brings balance to the control centers of the brain, eliminating food cravings and unnatural hunger, the process of integrating meal spacing into a participant’s life is simple. In fact, it takes place almost automatically thanks to the profound shifts in biochemistry which the program brings about quite naturally. Sadly, this is not case with a lot of people who, on their own and without the benefits of Essential Spray+Food Plan want to initiate meal spacing/intermittent fasting into their life. Many write to me saying that they struggle hard when trying to eat two meals a day without snacks. Some make the mistake of attempting to do this while continuing to eat all the wrong kind of foods. Others report that they fail, no matter what they do. Then, full of disappointment and self-criticism they revert to the ways they were eating before. I passionately believe that the benefits of this eating style need to be available to everyone. What is missing in so much written and talked about is practical information about how to approach meal spacing/intermittent fasting so you can gently ease yourself into it and become familiar by experimenting with an introductory plan. This will make you free to make a choice as to whether or not you want to make it a permanent part of your life. LET’S GET PRACTICAL There are some important questions which need to be answered before you even begin: What’s the best way to approach meal spacing/intermittent fasting? What kind of foods do you need to eat to reap its benefits and which foods should you avoid? What benefits can it bring? And, most important of all, how do you go about gracefully easing yourself into such a dramatically different way of eating than what you have been used to? First here are some important things to get straight: Dieting with calorie restriction—eating less and exercising more—is forever doomed to fail. It just doesn’t work at all for lasting weight loss. The success of meal spacing/intermittent fasting in no way demands that you count calories. The notion of calories-in-calories out is nonsense. So is the belief that you need to eat three meals a day. This has been foisted upon us for generations. It is wrong as is the idea that we need to eat regular snacks. The truth is that your body needs regular periods free of meals and snacks for health and lasting leanness. This need is implicit in our genetic inheritance. As such it is to be honored. Eating too often, which most people do, forces the body to keep up with on-going levels of glucose that are continually shunted into the blood. This creates a relentless inflammatory load which in turn leads to degenerative conditions including obesity, type 2 diabetes, heart disease, metabolic syndrome, and destructive distortions to blood lipids. It also forces your body to age rapidly. Even short periods of fasting daily—from 12 to 18 hours—help keep insulin spikes down, while increasing insulin sensitivity. Metabolic processes gradually begin to normalize, reducing dangerously high blood glucose levels at the same time. For meal spacing/intermittent fasting to work for you—for them to help keep you healthy and lean for life—you must completely avoid convenience foods. They are filled with artificial sweeteners, colorings, flavoring, and hidden GMO components. Eat only real food—fresh green vegetables, wholesome proteins such as eggs, fish, and meat, plenty of good fats such as organic coconut oil, extra virgin olive oil and butter from cows that have been pasture grazed. WHEN TO EAT When it comes to exploring meal spacing/intermittent fasting, success on every level depends on your creating an eating lifestyle that works for you. By the way, when you begin to space your meals wisely day after day this directs the protein hormone insulin—which plays a central role in healthy metabolism by removing potentially toxic excess glucose from the blood—to direct the blood glucose into the liver and muscles where it can be turned into energy, rather than laying it down as fat deposits. Most people leave out breakfast altogether. They choose to eat two meals a day, spacing them so that they allow at least 5 to 6 hours after their first meal, say brunch or lunch, before eating their second. No snacks are allowed. Doing this enables the body to increase its levels of an important peptide hormone—Human Growth Hormone (HGH)—produced by the pituitary gland. Bit by bit it brings gifts such as helping to reduce body fat, increasing muscle mass and enhancing bone density. Of course, this takes time to develop so be patient. The second meal of the day becomes an early dinner, after which they begin their longest period of fasting which lasts through the night. It needs to be a minimum of 12 hours but many people find that once they have got used to their new eating lifestyle, they want to extend their night fast to as long as 17 hours. No snacking, of course. Provided they are eating the right kind of foods, once they establish for themselves the best pattern of meal spacing to suit their lifestyle, they find themselves feeling vital and not hungry between meals. They are also delighted to be looking and feeling better than they would ever have thought possible before starting to eat this way. WHAT FOODS TO EAT Here are foods to choose any meal spacing/intermittent fasting eating style: A good supply of wholesome natural fats like coconut oil, extra virgin olive oil and butter—preferably from grass-fed cows. Top quality protein foods including meat, seafood, eggs and the very best micro-filtered whey if you like to make smoothies. Plenty of fresh green vegetables—preferably organic— both to eat raw and to cook. Some low-sugar fresh fruit such as berries. For vegetarians, Tempeh, miso and other fermented soya products are excellent. If you decide to use tofu, make sure it is organic. More than 95% of soy beans today have been genetically modified. You do not want to put GMO foods into your body ever. For a complete list of foods to eat—as well as those you want to shun forever—download a free copy of my Healthy and Lean for Life. The first part of this book is available free to download from www.curaromana.com You’ll find it at the bottom right hand corner of the home page FOODS TO SHUN The most significant change to human diets in two million years began with the Agricultural Revolution where man went from a carbohydrate-poor to a carbohydrate-rich diet as cereals and starchy vegetables began to enter our food chain. The more these carbohydrates have been refined and processed, the more problems they have caused us. During the 20th century, an overwhelming increase in cereals, grains, sugars and high-fructose corn syrup used in convenience foods have become the major triggers for obesity and chronic illness. In the nineteenth century, we ate between 10 and 20 pounds of sugar per person per year. Today per capita we consume between 150 pounds and 200 pounds a year. So this is little wonder. For more than half a century food manufacturers, intent on making profit, have been producing a great variety of so-called foods by fragmenting and reducing raw material foodstuffs—grains and seeds, fats and sugars, vegetables and legumes—to simple “nuts and bolts” ingredients. Then they whip up these nuts and bolts into the manipulated “convenience foods” which fill our supermarket shelves—from ready-to-eat meals to candy bars, cakes, breads, and cereals. This tuff now makes up 75% of what the average person eats. Because such foods have been whipped up using grains, flours and sugars, junk fats and chemical additives—all of which you want to avoid when creating your own meal spacing/intermittent fasting food style—you will want to steer clear of them altogether to reap the benefits of your new eating style. BEWARE THE PERILS OF CONVENIENCE White flour and sugar-based convenience foods have an ultra-long shelf life. This suits food purveyors intent on making a profit. Yet such packaged foods are little better than junk foods—often devoid of any nutritional value other than calories. Even the fats used to concoct them are not the natural fats that we thrive on. The highly processed fats most of them contain, together with the masses of chemicals used as flavorings, colorings and preservatives, are far removed from the foods your body needs for health. It is little wonder that human beings who eat them year after year—even those in economically privileged countries—do little more than survive. You will never succeed in creating a meal spacing/intermittent fasting food style for yourself unless you get rid of convenience foods from your life. EASE YOUR WAY FORWARD Anyone new to meal spacing needs to experiment before diving headlong into making dramatic changes in how, when and what you eat. So, next week, I’ll give you a simple and easy-to-begin way to help you experiment with creating condensed eating windows in your own life which that suit your appetite and ability to cook. I’ll suggest meal structures and provide you some of my own recipes. It is high time that the many gifts of meal spacing/intermittent fasting to be available to anyone and everyone genuinely wanting to make use of them.

Female Viagra

Discover the Horrors of Addyi: Female Viagra Drug with Scary Side Effects

I’m stunned by the extremes to which a pharmaceutical company will go when attempting to get FDA approval for some new drug. Take a look at the latest offering from privately-held Sprout Pharmaceuticals, who claim they now have a “female Viagra.” Yes, really. It is called Addyi. This drug is potentially dangerous, with some frightening side effects. They include an increased risk of syncope—temporary loss of consciousness—as well as severe low blood sugar, insomnia, dry mouth, fatigue, dizziness, sedation, and anxiety. Manufacturers warn if you decide to use it, not to drink alcohol. I wouldn’t touch Addyi with a ten foot pole. a failed antidepressant Addyi is actually Flibanserin—a failed antidepressant. Unlike Viagra, which is designed to bring more blood flow to male genitals if a man chooses to use it temporarily, Addyi is supposed to be used every day—long-term by women. It claims to enhance a woman’s sexual impulses by targeting, not your genitals but your brain. Flibanserin is similar to other selective serotonin reuptake inhibitors (SSRIs) like Prozac. Ironically these drugs are notorious not for increasing libido, but for blunting it. Some time ago, Big Pharma invented a whole new “illness” known as Hypoactive Sexual Desire Disorder, defined as “persistently or recurrently deficient (or absent) sexual fantasies and desire for sexual activity.” Addyi is supposed to treat this. a mediocre aphrodisiac with scary side-effects Originally developed by family-owned Boehringer Ingelheim in Germany Flibanserin, after lengthy trails was judged to be ineffective as an antidepressant. Boehringer had submitted this drug to the FDA for approval in 2011. It was refused. Out of 1300 women who took part in trials, 15% dropped out due to unpleasant side effects. The FDA rejected the appeal, saying that whatever the drugs drug’s minor benefits might be they could not justify its nasty side effects. So Boehringer sold their invention to Sprout Pharmaceuticals in 2011. Who tried their luck with the FDA in 2013 and also got nowhere. However, Sprout’s persistence, massive lobbying and and financial investments amassed more than 60,000 supporting signatures so finally won FDA’s approval for the drug in August of 2015. This FDA approval stands next to many other applications which have won FDA approval in the past, showing that, when companies spend enough money, they can, in effect, force the FDA to approve many useless or dangerous drugs. Adriane Fugh-Berman MD, Pharmacology Professor at Georgetown University, describes Addyi as "a mediocre aphrodisiac with scary side-effects.” She adds, “The only thing that’s different is a clever, aggressive public relations campaign that Sprout Pharmaceuticals waged successfully.” FDA - a medical Gestapo Meanwhile, the outspoken Dr Mark Sircus makes his own assessment of the situation, which is well worth listening to. Sircus says, “Most doctors and medical associations just do not get that women are different from men sexually. They do not have genitals that function independent of their hearts and minds. The feminine principle is pretty much dead in modern civilization and especially at the FDA, which runs like the SS, a medical Gestapo. The FDA again proves what type of organization it is exposing women in America to the dangers and horrors of pharmaceutical drugs. They are the most unnatural organization in the world poisoning people instead of helping.” Need I say more? If you want to learn about safe natural aphrodisiacs that not only work but are a delight to use, I’ll be covering some of my favorites on our next two videocasts. Look forward to seeing you then.

Inspirational Quotes - Words Can Awaken

Unlock Your Inner Courage - Discover Your Life's Meaning with Inspirational Quotes

Every so often I come upon some wonderful words that remind me of who I am in truth, of what life is about, and of how to turn darkness into light when necessary. I want to share some of them with you today. I hope some of them will ring bells for you. Would love to hear from you about any that seem relevant to your own life… Inspirational Quotes - For Your Body The body is a sacred garment. It’s your first and last garment; it is what you enter life in and what you depart life with, and it should be treated with honor. MARTHA GRAHAM If you want to find the answers to the Big Questions about your soul, you’d best begin with the Little Answers about your body. GEORGE SHEEHAN If anything is sacred, the human body is sacred. WALT WHITMAN For if our body is the matter upon which our consciousness applies itself, it is coextensive with our consciousness. It includes everything that we perceive; it extends unto the stars. HENRI BERGSON One way or another, we were made from the sacred elements that together compose the Earth. We are made from the Earth, we breathe it in with every breath we take, we drink it and eat it, we share the same spark that animates the whole planet. Our stories tell us this, and so does our science. DAVID SUZUKI As you go the way of life, you will see a great chasm. Jump. It is not as wide as you think. JOSEPH CAMPBELL We are healed of our suffering only by experiencing it to the full. MARCEL PROUST The goal of the hero’s journey is yourself, finding yourself. JOSEPH CAMPBELL Inspirational Quotes About BEAUTY Beauty is but the spirit breaking through the flesh. A. RODIN Let the beauty we love be what we do. RUMI In the house of long life, there I wander, In the house of happiness, there I wander. Beauty before me, with it I wander. Beauty behind me, with it I wander. Beauty below me, with it I wander. Beauty all around me, with it I wander. In old age traveling, with it I wander. I am on the beautiful trail, with it I wander. DONALD SANDERS IN NAVAHO SYMBOLS OF HEALING To become human, one must make room in oneself for the wonders of the universe. SOUTH AMERICAN INDIAN SAYING Inspirational Quotes About Ageless Aging The older I get, the greater power I seem to have to help the world; I am like a snowball—the further I am rolled the more I gain. SUSAN B. ANTHONY Perhaps middle age is, or should be, a period of shedding shells; the shell of ambition, the shell of material accumulations and possessions, the shell of the ego. Perhaps one can shed at this stage in life as one sheds in beach-living; one’s pride, one’s false ambitions, one’s mask, one’s armor. Was that armor not put on to protect one from the competitive world? If one ceases to compete, does one need it? Perhaps one can at last in middle age, if not earlier, be completely oneself. And what a liberation that would be! ANNE MORROW LINDBERGH The power to live a full, adult, living, breathing life in close contact with what I love—the earth and the wonders thereof, the sea the sun…. I want to enter into it, to be part of it, to live in it, to learn from it, to lose all that is superficial and acquired in me, and to become a conscious direct human being. I want, by understanding myself, to understand others. I want to be all that I am capable of becoming…. KATHERINE MANSFIELD Midlife brings with it an invitation to accept ourselves as we truly are, embracing the darker sides of ourselves as well as the good, the dark sides of our culture as well as the good. We have an instinctive fear of facing the dark mysteries. The shadow or unknown parts of us belong to an inner world that is usually suppressed in the first half of life…. But by confronting our mysterious and shadowy center, we tap into life’s revitalizing energies and gain access to our innermost self, which contains the key to a new understanding of our life’s meaning. PAULA PAYNE HARDIN Inspirational Quotes About Courage You cannot travel into yourself without exploring the infinite reaches of eternal consciousness. KEN CAREY A hero ventures forth from the world of common day into a region of supernatural wonder: fabulous forces are there encountered and a decisive victory is won: the hero comes back from this mysterious adventure with the power to bestow boons on his fellow man. JOSEPH CAMPELL In the middle of the way of our lives, I found myself in a dark, dangerous wood. DANTE Our task is to cross the thresholds into unknown lands where our teachers may provoke our initiation and our demons summon our illumination. May the Great Spirit smile within us Making our spirits strong And our souls light. And what we learn, may we carry it back Whole or in part And share it with our village. NADU, CIRCLE OF SHAMAN Until one is committed there is hesitancy, the chance to draw back, always ineffectiveness, concerning all acts of initiation (and creation)… the moment one definitely commits, the Providence comes too. All sorts of things occur to help one that would never otherwise have occurred…Whatever you can do or dream you can, begin it. Boldness has genius, power and magic in it. Begin now. GOETHE Where there is dismemberment in the beginning there is remembrance at the end. ALAN WATTS Terrified, I sent out the Greatest shriek, saying: “O Mother where are you? I would Suffer pain more lightly if I Had not felt the deep pleasure Of your presence earlier…Where Is your help now?” HILDEGARD OF BINGEN Inspirational Quotes About Silence & Solitude Nothing in all creation is so like God as stillness. MEISTER ECKHART The best way out is always through. ROBERT FROST A sheltered life can be a daring life as well. For all serious daring starts from within. EUDORA WELTY If the doors of perception were cleansed everything would appear to man as it is—infinite. WILLIAM BLAKE Beyond words, in the silencing of thought, we are already there. ALAN WATTS The task is to go deeply as possible into the darkness…and to emerge on the other side with permission to name one’s reality from one’s own point of view. ANTHEA FRANCINE For six years now l have gone around by myself and built up my science. And now I am a master. Son, I can love anything. No longer do I have to think about it even. I see a street full of people and a beautiful light comes in me. I watch a bird in the sky. Or I meet a traveler on the road. Everything, son. And anybody. All strangers and all loved! Do you realize what a science like mine can mean? CARSON MCCULLERS LISTEN TO THE WHISPERS As we progress and awaken to the soul in us and things we shall realize that there is consciousness also in the plant, in the metal, in the atom, in electricity, in everything that belongs to physical nature. SRI AUROBINDO Only through being yourself can you give to the others in your world your greatest gifts. To do any less betrays both them and yourself...To orient your life around a structure of some other human being’s understanding is to worship a false god. It is to lock yourself into a framework of someone else’s prejudice, however well intentioned. It is to prefer the past-oriented knowledge of another to your own present-moment perception. It is to doubt both yourself and the Creator who would, if you permit it, awaken within you. KEN CAREY The seat of the soul is there, where the outer and inner worlds meet. NOVALIS Not I, nor anyone else can travel that road for you. You must travel it by yourself. It is not far, it is within reach. Perhaps you have been on it since you were born, and did not know. Perhaps it is everywhere—on water and on land. WALT WHITMAN If only human beings could... be more reverent toward their own fruitfulness... RAINER MARIA RILKE You’ll never be able to dance unless you hear your own music. It doesn’t matter how you say it—the words on your lips must reflect the truth of your heart. Otherwise your life’s breath is muted. THE THEFT OF THE SPIRIT CARL A HAMMERSCHLAG MD I arise today Through the strength of heaven Light of sun, Radiance of moon, Splendor of fire Speed of lightning Swiftness of wind. Depth of sea Stability of earth, Firmness of rock. ST PATRICK’S PRAYER AND FINALLY THIS It is never too late to be what you might have been. GEORGE ELIOT These are the times. We are the people. JEAN HOUSTON

Sprout Magic Details

Try Sprouting Seeds: Delicious, Nutritious & Low in Calories!

Make them the base for salads, add them at the last minute to homemade soups, even carry them around with you in a bag and eat them instead of chocolate bars and biscuits. They are sweet and delicious and won’t leave you with an energy slump. There are many different seeds you can sprout - each with its own particular flavor and texture. Use the following chart as a guide to the variety of sprouts you can try. Seeds Soak time To Yield 1 liter Ready to eat in Length of shoot Growing tips and notes Alfalfa 6-8 hours 3-4 tbsp 5-6 days 3.5 cm 1½ in Rich in organic vitamins and minerals Seeds Soak time To Yield 1 liter Ready to eat in Length of shoot Growing tips and notes Fenugreek 6-8 hours ½ cup 3-4 days 1 cm½ in Have quite a strong ‘curry’ taste. Good for ridding the body of toxins Seeds Soak time To Yield 1 liter Ready to eat in Length of shoot Growing tips and notes Adzuki beans 10-15 hours 1½ cups 3-5 days 2.5-3.5 cm 1-1½ in Have a nutty flavor. Especially good for the kidneys Seeds Soak time To Yield 1 liter Ready to eat in Length of shoot Growing tips and notes Chickpeas 10-15 hours 2 cups 3-4 days 2.5 cm 1 in May need to soak for 18 hrs to swell to their full size. Replace the water during this time Seeds Soak time To Yield 1 liter Ready to eat in Length of shoot Growing tips and notes Lentils 10-15 hours 1 cup 3-5 days 0.5-2.5cm ¼–1 in Try all different kinds of lentils. They are good eaten young or up to 6 days old Seeds Soak time To Yield 1 liter Ready to eat in Length of shoot Growing tips and notes Mung beans 10-15 hours 1 cup 3-5 days 1-5 cm ½-2½ in Soak at least 15 hours. Keep in the dark for a sweet sprout Seeds Soak time To Yield 1 liter Ready to eat in Length of shoot Growing tips and notes Sunflower seeds 10-15 hours 4 cups 1-2 days Same length as seed Soak them and sprout for just a day. Bruise easily so handle carefully Seeds Soak time To Yield 1 liter Ready to eat in Length of shoot Growing tips and notes Wheat 12-15 hours 2 cups 2-3 days Same length as grain An excellent source of the B vitamins. The soak water can be drunk straight or added to soups or juices

See And Feel Its Power

Discover the Power of Astaxanthin: 65x Stronger Than Vitamin C!

How much do you know about astaxanthin? It is one of the most important nutritional supplements ever created. This fat-soluble antioxidant has been much studied. One of 700 different carotinoids it may well be the most powerful antioxidant in existence. It is 65 times more powerful than Vitamin C. It brings effective support to the brain, helping to protect it from abnormal functioning. It helps protect from cellular damage to the eyes and the skin as a result of exposure to excess UV sunlight. It may even slow the proliferation of breast cancer cells. Astaxanthin is a super anti-inflammatory as well. Athletes—from weekend enthusiasts to endurance runners and pro boxers—sing its praises for the stamina it brings them. Astaxanthin is derived from part of Haematoccous pluviallis, the algae which gives flamingos and wild salmon their orangy-pink color. It helps the algae survive when they dry out in the baking sun by creating a protective energy field. [video src=http://d1vg7rm5xhtxe9.cloudfront.net/video/sd/astaxanthin.mp4 poster=http://d3oy45cyct8ffi.cloudfront.net/health/video/wp-content/uploads/sites/3/2013/08/astaxanthin1.jpg ] Nutrex BioAstin Hawaiian Astaxanthin Evidence emerging from clinical studies indicates that astaxanthin may even go a long ways to help protect us from nuclear radiation. Finally, it’s an effective internal supplement helping to keep skin strong and reduce the appearance of wrinkles. I take it daily and have for several years—2 capsules of Nutrex BioAstin Hawaiian Astaxanthin 4mg each day. Order Nutrex BioAstin Hawaiian Astaxanthin from iherb ORDERING FROM IHERB.COM: If you decide to order any products from Iherb.com, you will automatically receive $5 or $10 off your first order. Their products are the cheapest and best in the world…I use them for everything no matter where I am. Get it sent to you via DHL. It will be with you in three to four working days… iHerb.com ship all over the world very cheaply.

The Power Of Herbs

Discover the Sacred Power of Plants: Cleansing & Sanctifying Your Home

If you have been following my blog, you’ll know that my life is full of herbs. The wonderful gifts that herbs provide include not just their dazzling power to heal and strengthen, but their magnificent beauty. I’m moved to the core whenever I take time to notice the way a plant looks and smells, when I sense the inexorable persistence of its growing, and its willingness to grace my life with its delicate splendor. When you become aware of a plant’s beauty at every level, even the most commonplace interaction between you and the plant feels sacred. OF GODS AND DEMONS The ancient Egyptians believed that incense was the sweat of the gods that had fallen to Earth. We associate saints with beautiful fragrances and devils with foul smells. I remember once visiting an onsen—a spa in the mountains of Japan. This is a place of healing where hot sulfurous water pours forth from natural underground wells. I walked down endless corridors before reaching the sulfur pool which was enclosed to make it possible to use even during the icy winter months. I was alone in the small room. The pool sides were encrusted with yellow growths, and sulfurous steam filled the room. As I climbed naked into the streaming water, I felt afraid. That’s how deeply ingrained our sense of uneasiness can be when faced with the overwhelming smell of sulfur, which our culture and our ancestors have always associated with the devil. FILL YOUR ROOMS WITH BLISS Use herbs and plants to care for your pets, or to cleanse the space in which you live and work. They help remind us of who we really are, and what is fundamentally important in the desacralized environment in which most of us spend most of our lives. One of the things I most love to do is fill my bedroom with lilies. These are my favorite flowers—but they have to be the white oriental lilies or the marvelous Stargazers, as these are the most scented. Over the years, I’ve come to know lilies well. I know that they give off the greatest amount of fragrance between two and three in the morning. The beauty of their fragrance at this time is so intense that it often wakes me up. Sometimes when this happens, it seems to me that these flowers—so generous with their gifts—are calling to me, asking me to celebrate their wondrous beauty. The word perfume comes from the Latin per fumum, meaning “through the smoke”. The original way in which fragrance was used in human life was to create a union of divine and mundane reality, not only in the lives of priests, but of ordinary people. Our sense of smell plays a powerful role in rituals. Scent is one of the means by which we create the bridges between the transcendent and the day-to-day. It’s just like if you say a prayer before you eat, the very act of eating nourishes your body and your soul too. CLEANSE AND SANCTIFY When you move into a new home, or you feel the need to cleanse or make sacred any space—bedroom, kitchen, workplace, or the whole house—try doing it with the traditional sacred plants first: Desert sage, copal, sweet grass; even dried lavender, thyme and rosemary. I cut back my herb plants three or four times a year, and they love it. It makes them grow stronger and bushier. I then take the cuttings and tie them in small bunches with brightly colored ribbons, and hang them from my kitchen ceiling to dry. Once dry, I can use them for potpourris, sachets, and of course, sanctifying space with their smoke. HERE’S HOW Take a bunch of dried herbs and light them over an open metal biscuit tin to catch the sparks, so that they don’t reach the floor. I use a long rectangular tin that once held a bottle of malt whisky for this. I know other people who use baking trays and turkey tins. When the herbs begin to smoke, walk around the space to be sanctified, lifting up the burning plants with the tin beneath them. All the while, ask with your heart and mind that the room be cleansed and dedicated to whatever purpose you intend for it. This could be to make a joyous harmonious space; a space in which creativity can flourish—this is something I love to do—or a space for meditation, sleep, prayer or making love. It is your intention, coupled with the cleansing abilities of the burning plants, that makes it all happen. When you are cleansing and dedicating the desired space, make sure that you offer up the smoke to all corners of the room, and to the six directions—north, south, east, west, above and below. And when you’ve finished, thank the plants for their help. They will hear you and celebrate their own beauty..

Addicted To Fragrance

Revealed: Journey Into the Sensuous World of Real Fragrance From Grasse to Persia

It’s time that I come clean about one of my most powerful addictions: fragrance. Here’s something that may surprise you: Most women choose perfume not as an expression of their personality, but as a quality they aspire to. A sexually assured, high powered businesswoman, for instance, will most often choose a delicate floral. Her shy and introverted sister is most likely to opt for a sultry oriental. As for me, I dislike most commercial fragrances. Not only are they overpriced, many of the most expensive and highly advertised perfumes smell revolting. Why? Because they have become more and more polluted by artificial chemicals which create allergic reactions in many. After all, phoney chemicals are cheap, while the real thing is costly. A discerning nose can easily sense the difference. This is the main reason why I make my own fragrances. It’s easy, and I’ll tell you how I do this. But first, come with me on a mini-journey into the sensuous, irresistible world of real fragrance that, long ago, literally changed my life. Who knows? It could even change yours... GLORIOUS GRASSE At the foot of the Mediterranean Alps, amidst the wild herbs and brilliant citrus of Southern France, lies Europe's hoard of sensuous delight and healing power: Grasse, perfume capitol of the world since the fifteenth century. But that was already long after holy orders of monks had settled in what they called a 'blessed herb garden', where cloves, tuberose, jasmine and lavender spread over the earth in wild abundance, and grew in the harmony of perfect ecological balance. They acted upon that balance with great skill and cunning, introducing rare plants from Persia, India and the Iberian Peninsula—plants to heal the plague and banish evil, plants to soothe and quiet a troubled mind, plants to perfume leather and to heighten the charisma of courtiers and bishops. In alchemists' chambers and cloistered cells, stoves glowed and retorts bubbled with one end in mind: To extract the 'soul' of each plant and flower, of every root and leaf and bark. These men knew that the life-force is something after which every creature lusts. If only they could capture it, they reasoned, if only they could distil it and then drink its essence through their skin and senses, perhaps they could heighten their own experience of abundance, pleasure and wellbeing. That was more than five hundred years ago. Now the advent of high-technology has altered the means. We no longer use words like 'alchemy' or 'soul', yet the goal is the same: To extract the fine, light, almost ethereal essence of the living plant: The essential oil—one of the great miracles of nature. SOUL OF A FLOWER These substances taken from roots, leaves and flowers in the prime of life once formed the core of the world's great perfumes. So precious and rare are these essences that it takes some 8 million blossoms of jasmine to produce a single kilogram of the essential oil, or five tons of rose petals to yield a similar quantity of the famed rose absolute. The essential oil of tuberose is so expensive that every drop is worth its weight in gold. Along with small quantities of animal substances such as civet, ambergris and musk and the new synthetic aromatics, such essential oils are the be-all and end-all of real fragrance—balms to soften skin, perfumed soaps, flowery powders, bathing oils, perfumes, spicy dishes and aromatic drinks. LAMAS AND PROSTITUTES Throughout history, essential oils have been prized for their mind-bending qualities. Tibetan lamas mixed extraordinary combinations of complex hydrocarbons taken from herbs and flowers to produce incense, to heighten concentration and center the mind. Knowing every secret of sensuality, temple prostitutes used them to create heady aphrodisiacs—fragrances carefully contrived to make themselves irresistible to their worshippers. In Persia, astrologers advised their clients on the use of balms made from opopanax and origanum, to give protection when malevolent planets made transits. But perhaps most important of all, these subtle aromatics, which are the life-blood of a plant, formed the basis of potent medicines for healing all the way from East India to the west coast of America. Plant-based essences extracted from flowers, fruits, woods, herbs, spices and resins have extraordinary complexity, both chemically and in subtle energies for healing which they carry. In some mysterious way, they capture the sun's photo-electromagnetic energy and, through the actions of enzymes, transform it into biochemical power. NATURE’S GLORIOUS GIFTS A natural essential oil is absolutely impossible to reproduce artificially. For it is something which, in its wholeness and its power to act on the human mind and body, can only be created by life itself. Herein lies the wonderful paradox of all potent nature-created substances. On the one hand, they have quite remarkable abilities to affect our bodies, minds and feelings. On the other, they are so fine and light and delicate that power can be virtually destroyed unless they are cultivated, harvested, extracted, stored and used in a manner which shows absolute respect for nature and her needs. But herein lies the rub: The essence of any plant is locked within it. In the case of flowers such as rose, jasmine and tuberose, it is found in the blossoms. It can also be taken from stems and leaves such as patchouli, geranium and mint, from fruits, (strawberry, orange and lemon) from roots, (angelica, orris, and vetiver) from woods, (rose, cedar and sandalwood) as well as from needles and twigs such as cypress and pine, herbs and grasses such as hay, sage and basil, resins and balsams such as myrrh and galbanum, and barks such as cinnamon. A few plants, such as the bitter orange tree, are "multiple producers". It yields neroli from its blossoms, petitgrain oil from its leaves, and bitter orange oil from the peel of its fruit. But the most costly and rarefied essential oils come from flowers whose fragility and fine fragrances have made them infinitely desirable. And the method for cultivating them, picking them and extracting them is as great an art as it is a science. A ROSE IS A ROSE Take rose, for instance. The Centifolia rose is cultivated in the vicinity of Grasse. It also grows in Morocco and Egypt. But the most famous rose in the world is the Damascene rose of Bulgaria, which grows in great abundance at the foot of the Balkan Mountains. It bears blossoms for a mere thirty days a year—blossoms which can only be gathered by hand individually, as they have been for centuries. This process begins at dawn each morning and is a race against time. For as the sun grows high in the sky, the flowers yield their essential oils to the surrounding atmosphere—so much so that, by midday, they are only half as potent as they were at sunrise. Whole families enter the fields to pick flowers, each person carrying a great bag over his stomach. A skilled worker can harvest as much as fifty kilos in a day. It is a considerable gathering, yet it will yield only a few drops of the essence. Flowers thus picked must be quickly removed from the sun and processed within twenty-four hours. The Damascene rose is then subjected to a process of distillation where blossoms are spread in abundance on a grill and great quantities of steam directed through them. The intense heat calls forth these fragrant materials, which have a very high boiling point. In the case of the Centifolia rose of Grasse, a process of extraction is used instead to yield not the oil itself, but what is called the rose absolute. Each species of flower is unique, and despite the high-technology of modern perfumery, there will never be a single method of drawing forth the 'soul' of every plant. SEDUCTIVE JASMINE A Jasmine harvest takes place even earlier—while the dew is still on the tiny white flowers, which appear on bushes each night and are removed at dawn by hundreds of pickers of all ages, each carrying a sturdy market basket, into which is poured the blossoms. Harvest in Grasse lasts from the beginning of August to the end of October. There each morning, as you walk in a field of 200 or more of these prolific bushes, you can find yourself inebriated with fragrance. Essence of jasmine, like many of the most prized essential oils, has a relaxing effect on the human body and a narcotic effect on the human mind. By midday, hundreds of baskets of blossoms have been taken to the processing house where they are weighed and wages are paid in cash on the spot. The blossoms are piled high on strainer grills in the extraction container. Then a solvent such as petroleum is passed through them. After the solvent has become replete with the scent, it will be distilled to yield what is known as jasmine concrete. A further process of extraction in alcohol will yield the jasmine absolute. It takes ten tons of the flowers to create 2 1/2 kilos of the concrete, which is transformed into a mere 1 kilo of the prized absolute. Tuberose, the lovely night-hyacinth—a relative of the lily—is perhaps the rarest of all the white flowers, the most costly to extract, and certainly the most demanding of care if one is to draw forth its essence. It is personally my favorite scent. It is grown in Italy and Morocco, as well as in the south of France. There the blossoms are hand-picked and swaddled in damp cloths, and then processed immediately by enfleurage, an ancient method using lard, which is painstaking, slow and laborious. Fat is spread on both sides of a piece of glass and blossoms pressed into it. After 48 hours, the blossoms are removed and new ones replace them, until eventually the fat is thoroughly saturated with essence. A further process of extraction using alcohol then produces the tuberose pomade oil. Because of the time and expense involved in using enfleurage, it has largely been replaced by more efficient and less costly extraction using liquid solvents. Yet tuberose is still one of the most expensive absolutes in the world—a treasure used only in minute quantities. LET’S PROTECT LIFE With the development of high-technology methods of analysis, the current growth in fascination with the healing properties of essential oils, and the burgeoning passion of the Western world for 'natural' products, essential oils could have a bright future. That is provided our awareness of their ecology and our intention to preserve it develops equally well. But it is a big issue. For, ultimately, the preservation of these precious etheric substances is dependent upon our caring for the wellbeing not only of the land around Grasse and other places from which they come, but on our caring for the wellbeing of the whole planet. That, and only that, will ensure the continued existence of this 'blessed herb garden' at the foot of the French Alps—a garden which has brought pleasure and healing for centuries. Don’t rule out using good quality, pure essential oils to fragrance your hair and body. Most are relatively inexpensive. They are a delight to play with, and they can be combined to create your own unique signature scent. You’ll need to dilute them, since some can burn the skin if applied neat. I use 25ml each of pure alcohol (vodka will do) and apricot oil, with 12 to 15 drops of essential oils. Store your scent in a beautiful perfume bottle. Wear it on your body, spray it in the room you work in or play in, put it on your linens and pillows before sleep. Indulge in the magic of real fragrance and sleep like a child again.

Secret Gifts Of Flowers

Unlock the Power of Nature: Discover the Magic of Flower Healing

When the soul of a flower meets the spirit of a human being, prepare for magic. You won’t be disappointed. In our vast universe, all things have consciousness. These days even leading edge physicists tell us so: From rocks to ravens, and rivers to ratchets. Each thing also has a special brand of friendship to share with us and can become our teacher - if only we have the eyes to see and the ears to hear. FLOWER HEALING In the Native American tradition the word medicine has nothing to do with pills you take to get rid of a headache. It is the word used to describe anything that draws us deeper into a sense of connection with the divine spirit that radiates from all things around us. In making such connections we gain wisdom, healing, creativity and vision. We also support the blossoming of our own soul. There is no medicine more bounteous in its blessings than flower medicine, and no better way to bring its immense power into your own life than flower meditation. The generosity of a flower, its willingness to teach, bless and guide whoever comes to it with an open heart, is unbounded. The genus and species to which a flower belongs carries ancient mythology, as well as chemical and vibrational energy. Each flower has its own spirit and is capable of bringing wisdom and spiritual healing to those who know how to access it. Each flower can help unify our strengths in its own unique way. VOICES FROM NATURE Throughout history there have been a few who could read the nature of living plants and make use of their strengths. Using intuition and sensitivity, these healers, diviners, poets and mystics simply opened their hearts to a flower, and then listened to what the flower told them. Each time they did this they learned more about each flower’s essential nature – not through words or rational deductions but by attuning their own spirit to commune with the spirit of the flower. They came to know how a flower can be used for healing thanks to spiritual gifts it bestows upon you. Bards told stories about the flowers they came to know in this way. Artists painted pictures. Gradually a rich mythology developed around each one. Take the beautiful blessed thistle. You find it gracing most Renaissance paintings of the Virgin. It is a plant still used to bless a barren woman with fertility. LISTEN TO THE WHISPERS Healers who worked with flower spirits learned to converse with plants and created herbal remedies from them. Others extracted essential oils from rose, lavender and jasmine then used them to make incense for worshipping the Divine and to fashion fine perfumes or to embalm and sanctify their dead. Shamans in the rainforest were taught by the plants themselves what illnesses they could cure and how to use them. They still are for that matter. Multi-national pharmaceutical corporations now send their left-brained chemists off to Peru or Sarawalk in search of new plants from which to derive and patent drugs for profit. “But how do you know this flower cures arthritis?” the drug-researchers ask jungle shamans and healers. “How do we know?” is the reply, “Why, the plants tell us of course!” The pioneering work of Edward Bach – a man who knew well the art of flower communication – has led to the development of this wonderful form of vibrational flower medicine. In common with the great physicians who came before him - Hippocrates, Paracelsus and Hahnemann - Bach understood both that true healing comes from within and that it depends on bringing into balance the spiritual, mental and emotional faculties of a human being. It was the flowers themselves who showed him how they could help bring this about. OPEN YOUR HEART The ability to communicate with a flower does not require that we become mystics or trained intuitives. Far from it. We need only to reclaim abilities we had naturally as a child. Such creative intuitive abilities have often been educated out of us by a system which treats them as inferior to left brained linear thinking – sometimes to such a degree that it prevents us from listening to the whispers of our own soul. For many years I have been involved in the practice and teaching of shamanic skills. Shamanism is the oldest known methodology in the world for expanding consciousness at will. It allows you to tap creativity and vision, intuitive knowing and healing. It brings access to immediate spiritual experience. It also enables you to return at will to ordinary reality, and in complete control, bringing back richness from the numinous realms to benefit your own life and the lives of others. QUANTUM CONSCIOUSNESS I used to believe (most people still do) that the ability to do this is limited to a few very gifted people like Dr Bach, Paracelsus, Beethoven and Mozart, Einstein and other great artists and scientists. I used to think that the rest of us did not have access to visionary realms or to the blessings, healing, creativity and spiritual power that they tapped into. My own shamanic work and the experience of teaching shamanic techniques to others has shown me otherwise. Techniques for expanding consciousness, communing with flowers, with animals, with rocks and guardian angels – with our own inner soul truth are not only simple to learn, they can be used by anyone at any age. Learning flower meditation is a great way to begin. The consciousness matrix is the natural ability which each of us has to access quantum realms of multi-dimensional reality – or you could say to pass through the membrane between the world of everyday reality and the holographic realms which leading edge scientists speak of. These are the realms the mystics associate with spiritual truth and spiritual healing. This matrix is a kind of interface - probably within our very DNA or morphogenic fields - which provides a means of shifting back and forth between different levels of consciousness at will. This ability enabled Einstein to experience riding on a beam of light. And, because he was a mathematician, to return afterwards to ordinary reality and encode his experience in the language of mathematics. The formula he recorded became the General Theory of Relativity which changed the whole course of scientific history and philosophical thought. The matrix made it possible for Blake to write his poetry and etch his pictures, and for Galileo, Copernicus and Newton to gain world-changing scientific insights that eventually expanded our perceptions of reality. ENDLESS CREATIVITY All through human history the consciousness matrix has rewarded those who knew how to make use of it – from plant healers in the Amazon to great artists, writers and musicians - with a direct experience of wisdom, vision, creativity, and often too a luminous sense of freedom. That was then, but the world is changing fast. We are now living in the midst of a revolution in knowledge and vision so vast that nothing like it has ever been experienced by mankind. Science is approaching new thresholds of meaning. As the scientific view of reality moves ever closer to the cosmology of the great mystics – a cosmology often referred to as the perennial philosophy and which crosses all cultural barriers - we now have access to new methods of vibrational healing such as the flower essences. The awareness of all of us is being opened to the possibility of learning about the nature of reality not only by reading or hearing what others have to say but by direct intuitive experience, as mystics, artists and visionaries have always done. Well-tested methods for learning to shift consciousness and expand awareness are now widely available to anyone who wants to use them to dive into the ocean of the vast universe and become immersed in its richness. ACCESS NATURE’S POWER In my Journey to Freedom workshops, among many other ways of expanding consciousness, I encourage people to explore the rich, empowering relationship that can develop between a human being and a flower. When you meditate on a flower, you listen to its whispers and are touched by its deep healing. Speak to it from your heart. The experience can be transforming. A flower can act as a bridge between your ordinary state of consciousness and expanded awareness thanks to its unique beauty, texture, colour and fragrance. Doing this can bring you an awareness of how the world around is filled with consciousness – what mystics and shamans call spirit energies – that bring us energy, strength, friendship when we most need it, as well as comfort, wisdom and support for the sometimes challenging passages each of us has to make again and again in our life. Next week I’ll show you how set your spirit free and tap into infinite creativity through Flower Meditation. It is not only powerful and healing but a lot of fun. See you then.

What The Daily Mail Didn't Publish

My 4 Kids by 4 Different Men: Could I Be a Trailblazer?

London’s Daily Mail approached me a few weeks ago asking me to write a piece on what it’s like to have 4 children by 4 different men. The idea intrigued me so I did. The piece wasn’t published since, they said, “It’s not written in the Mail style.” So here it is as a personal gift from me to you. I hope you enjoy it. Struggling to hold back the tears, my daughter’s voice on the crackly phone line was barely a whisper. “Mama, Dan died this morning,” she said. Dan Smith, biological father to my third child, Jesse, was much loved by all of my children. He had been seriously ill with a rare form of leukaemia. We knew he could die any moment. Still, the news that reached me at my Primrose Hill home that cold February morning in 2010 sent shock waves through me. “We’re already organising the funeral,” Susannah went on. “We want to play jazz music, tell fun stories about Dan and celebrate his life. Don’t worry about being 12,000 miles away, we’ll video all of it for you to watch later.” I would love to have been there to celebrate Dan’s life. It had been a good life. He was an honorable man—one who kept his promises. Dan had long adored each of my four children although only one of them was a child of his own body. Four years earlier, Dan had chosen to move to New Zealand to be near the children. Together they had searched for and found a house for him so that all of us—me included—could spend precious time with Dan and care for him so long as he lived. NOT THE MARRYING KIND I had met Dan 53 years earlier when I was seventeen years old. We became friends. Later, in my mid-twenties, we were briefly married. I was never much in favor of marriage, however. That’s probably why I chose to give birth to four children by four different men. Now I’m being called a trailblazer for what is becoming an increasingly popular brand of mothering, commonly referred to as ‘multi-dadding.’ I am supposed to be what is fashionably termed a ‘4x4.’ Mothering children by more than one man recently hit the headlines with the news that actress Kate Winslet is expecting her third child by her third husband, the rock star Ned Rocknroll. Kate, 37, has a 12-year-old daughter, Mia, with her first husband, Jim Threapleton, and a nine-year-old son, Joe, with her second husband, Sam Mendes. The former weather girl Ulrika Jonsson is a 4x4, and the late TV presenter Paula Yates was a 4x2. While supposedly gaining popularity, this style of mothering is still hugely controversial. I am told that the news that a woman has children by more than one man is still met with a mixture of horror and fascination. Maybe I’ve been lucky, but I have never had to deal with either of these attitudes. To tell the truth, I have never much cared what people think about me, how I chose to live my life or the way I have raised my children. Perhaps that’s a good thing, or maybe I am just naïve. One thing is for sure: I’ve always been one of those women so fertile that that a man could almost look at me and I’d get pregnant. I would never miscarry. I rode horses, went surfing and danced all night while pregnant and suffered no consequences. I am told that women like me are often looked upon as monstrously selfish, bad mothers. They are accused of being feckless for having multiple lovers and just plain wrong for not providing their children with a ‘traditional family setup.’ I’m sure some traditional families are genuinely wise, stable and happy. The parents love each other and care for their children with great devotion and joy. But, in my experience, such families are few and far between. KIDS MATTER MOST What matters most in child rearing is neither convention nor family labels. It is the children. Children brought up by a devoted single mother (or single father) who lovingly trusts their own parental instincts and forms honest relationships with each child in their care, thrive. I believe this is far better than desperately trying to hold on to a marriage that doesn’t work ‘for the children’s sake.’ What I find sad is the way an ordinary single woman—not a movie star or media giant—who has children by more than one man and has to bring them up by herself, earning a living and juggling the needs not only of her children but also increasingly of their fathers, doesn't get the attention, sympathy, or anywhere near the admiration she deserves. It’s a challenging job for any woman. I know, I’ve done it. I’ve raised four children all on my own, earned the money for our family, stayed up all night caring for them when they had measles, chicken pox or mumps, then got up the next morning to make breakfast and iron that school uniform about which I was told, “Mama...my teacher says it has to be perfect.” Many a time I worried where the money was coming from to pay for food that week. LION-HEARTED MOTHERHOOD I champion any woman making a life for the children she loves in this way. It is the child that matters most and his or her relationship to a mother, father, or a caring friend. Every woman has a powerful lion-hearted passion to care for and protect her children. Women should trust themselves, give thanks for such power and use it for the benefit of their children. Kids are notoriously smart. They know when they are being fed a line about what they are “supposed” to think and say. They easily distinguish between what’s real and what’s contrived. As parents, if we want to gain the respect of our children we must always tell them the truth and treat them with respect as well as demand that they respect us in return. As far as the fathers of our children are concerned, they deserve the same respect and honesty from a woman as the child does, whether or not she is married to them. I believe that each child needs to get to know its father in its own way and make its own judgements. MY OWN STORY I grew up in a wildly unconventional family of highly creative, unstable people. Until I was 5, I was raised by my maternal grandmother. Later I was raped by my father and had my brain fried with ECT in an attempt to make me forget all that had happened to me. I was always a tomboy. I hated dolls. I loved to climb trees and play football. Yet from 5 years old I was sure that I wanted to have children. When I told my grandmother my plan she said I would need to get married to have children. “What’s married?” I asked. “It’s when you wear a white dress and have a big beautiful cake and promise to love and obey a man,” she said. “Ugh, I’ll never do that,” I replied. “I hate cake.” In any case, I knew she was lying to me since none of our Siamese cats were married, but they gave birth to masses of kittens. At the age of 17, while in my Freshman year at Stanford University, I got pregnant by a 22 year old man named Peter Dau. I rang my father. “I’m pregnant,” I told him. “What are you going to do?” “Give birth and keep the baby.” “You can’t keep the baby unless you get married,” he said. Had I been a little more gutsy I would have told him to get stuffed. But at the age of 17, still wrestling with all that had happened to me in my own childhood, he wielded a lot of influence over me. So I agreed. Peter was all for the idea. Single-handedly I put together an all-white wedding for 250 people in the garden of our Beverley Hills home. I made the decision to wear black shoes under my white satin dress. I felt I was giving my life away by marrying Peter, but I was willing to make the sacrifice since I so wanted this child. As soon as Dan learned of the wedding, he sent me a beautiful sterling silver bowl as a present which I still have. My first son, Branton, was born six months later. When I held this tiny baby in my arms he taught me the most important lesson I ever learned: Love exists. It is simple, real and has nothing to do with highfalutin notions or flowery words. At the age of 18, I realized my life had found its purpose—to love and be loved. PREGNANT AGAIN A year later, Peter and I left California for New York where he was to attend medical school while I went to work as a model to help support us. At that time, Dan left his job as a journalist in Massachusetts and moved to New York to be near us. My marriage to Peter ended amicably three years later. It should never have happened in the first place. Three days after leaving Peter back in California, I stopped overnight at my father’s house in Beverley Hills on my way back to New York. Barry Comden, a man much older than I whom I had known since I was 14 but never had a sexual relationship with, discovered I was in town and came to see me. I made love to him once and knew immediately that I was pregnant again. Marry Barry? No way. I was determined not to make the same mistake twice. (Years later Barry would marry the actress Doris Day.) Nine months later my only daughter, Susannah, was born. It was then that a large tumor growing off of my right ovary was discovered. It had been hidden behind the baby during my pregnancy. It was dangerous and had to be surgically removed. HELP WHEN IT MATTERS Once again Dan appeared in my life. He had always insisted that he fell in love with me from the first day we met. He had written me letters every single day my first year at Stanford. I never answered any of them. I didn’t share his love and I didn’t want to lead him on. He had also sent me book after book which he thought I should read. I read them all and loved them. Dan had always been kind and generous to me. He was always keen to protect and care for me when I needed it. So, when I ended up penniless and alone with two children and in need of major surgery, he offered me a home. I accepted. For several months the four of us lived together in New York. Dan adored Branton and Susannah and treated them as if they were his own. I was longing to leave the United States. I wanted to live in Paris—a city I loved more than any other. Dan was able to arrange a job for himself there as a foreign correspondent. In early 1964 we went. Dan had repeatedly told me that he was sure we were meant to be together forever. I hoped that he was right and believed that if I tried hard enough to be a good wife I would learn to love him as he deserved. On July 29, 1964, we were married in Paris. Like every other man I have ever been close to, Dan knew long before we were married that my children would always come first. I had sat him down and told him that he would have to treat Susannah and Branton exactly the same as he would treat any child of his who might come along. He agreed. On June 12, 1965, Dan’s son Jesse was born. He was delighted. True to his word, never once did he favor Jesse over Branton and Susannah. This was great for all three children who came to know him well and to adore him. When presents were passed out, each child was equally favored. Dan belonged to all of them and they knew it. FATHERS, FATHERS Because Branton’s father lived in America and we lived in Europe, Branton did not see him again until he was 11. By that age I figured he was old enough to make the trip on his own and spend a week or two with Peter. Susannah was not really interested in her father—also in the United States—until she was about 17. She then went to Los Angeles to meet him. A good friendship developed between them which remained until Barry died. A non-traditional, unconventional family? Absolutely, but it worked because there was honesty and there was love—the two most important things in any family, anytime, anywhere. For five years I had told myself that, if only I could learn to love Dan more, then everything would be all right. But I couldn’t. And it wasn’t. Confused and disappointed, at the age of 27, I faced the fact that our marriage had failed. We moved to England and we separated. It was Easter. I went to a Buddhist monastery in Scotland to clear my head. Of course Dan grieved over the failure. But that never stopped him from being a welcome person in our family right up to his death. Years later he would marry Gerda Boyeson, a psychotherapist who died a few years before he did. BLESSED MEN The men who made my life rich after Dan and I divorced were, each in their own way, as special as he had been. Each accepted that my children came before all else in the world to me. I never compromised. I chose men, be they friends or lovers, who brought wonderful things to my children. No man ever came before my children. If any man didn’t understand and accept this, he had to go. One man whom I loved, Graham, taught my children to climb and sail and mountaineer. All my children forged deep bonds with Graham which have remained to this day. Another man, Garth, gave Branton, Susannah and Jesse his much cherished toy collection from his own childhood. Garth took us all on wonderful picnics, introduced us to hidden beaches, sang songs with us and blessed us with his unique brand of joy. Then there was David, a man with whom I lived with for 5 years in my late twenties. David constructed beautiful rooms for each of my children in the tiny house I had bought with the little money that my grandfather had left me, when Dan and I separated. David wrote and recorded songs for each of my children. That was 40 years ago. Last year, Susannah and her partner visited David and his wife in Barcelona where he now lives. AN UNCONVENTIONAL MOTHER Ironically, the only complaint I ever got from any of my children about my not being conventional enough was from Dan’s son Jesse. “Why aren’t you like other mothers?” Jesse asked one day when he was 7. “I don’t know, Jesse, what are other mothers like?” “Oh you know,” he said, “They’re fat and bake cookies.” Jesse even grumbled if, while I was waiting to pick him up from school, I sat on the playground swings. He was adamant that such behavior was not “proper” for his mother. Sixteen years after Jesse was born, I became pregnant for the last time by yet another special man—Paul. I announced my condition to 17 year old Susannah as we were all setting off for a six week holiday in Canada with Graham and his son Ruan. “I’m going to have a baby,” I told her. “Don’t worry Mama,” she laughed, “We’ll say it is mine!” FAMILY CELEBRATION In March of 1981, I gave birth to my fourth child, Aaron, at our home in Pembrokeshire. All three of my other children helped deliver him. While I was in labor, they prepared the most delicious lunch I have ever tasted from fruits and vegetables from the garden. I had insisted on giving birth naturally at home, not in some clinical, cold hospital. Jesse had been born via natural childbirth, at a clinique d’accouchement in Paris. After the experience of natural childbirth I swore if ever I had another child it would have to be this way. As for Dan, one way or another he was always close by. He knew David, Graham, Garth and every other man who was to play a role in my own life and my children’s lives. For many years he spent Christmases with us and with our other male friends when they were there. Dan loved to play saxophone at family gatherings. One year he dressed up as Santa Claus. Aaron, then 5 years old, was completely taken in by the costume and terrified when this rotund man belted out, “Ho, Ho, Ho, little boy, what do you want for Christmas?” It took a lot of reassurance from Aaron’s big brothers and sister to convince him that Santa was really ‘good old Dan.’ UNIQUE & INDEPENDENT As for my children, each of them is totally unique and highly independent. I have always fought hard to encourage them to trust themselves and listen to their own heart instead of doing or saying what the rest of the world tells kids they are supposed to do and say. After graduating with a first class degree from Lancaster University, Branton, now 53, developed a series of successful businesses. Susannah, 50, with whom I have written 5 books and done two television series, is a sought-after voice artist. Jesse, 48, is a highly skilled plastic surgeon. Jesse and I have also written a book together. Aaron, now 32, is a designer and filmmaker. He and I have worked together for the past four years developing Cura Romana—a spiritually based program for health, lasting weight loss and spiritual transformation. Branton and Jesse have been happily married for many years. Both have three children each. As for me, I am probably the world’s worst grandmother. I don't babysit, or do any of the things grandmothers are ‘supposed’ to do. (Including baking those cookies Jesse once complained about.) Why? I’m not sure. I guess because for forty-five years of my life I was a mother. I loved this more than all the books I’ve written, all the television programs I’ve devised and presented, all the workshops I’ve taught, and all the other things I’ve done and enjoyed. Right now, my life belongs to me alone. I love the freedom this brings me. I am passionate about being a catalyst in people’s lives, helping them realize their own magnificence and live out their potentials both for their own benefit and for the benefit of all. Who knows what exciting challenges lie before me. Bring them on!

Beware The Body Snatchers

Stay Healthy This Holiday: Fruits That Reduce Diabetes Risk | A Christmas Carol Guide

In Charles Dickens' A Christmas Carol, Jacob Marley, Scrooge's dead partner, appears to him as a ghost: `You don't believe in me', observed the Ghost. `I don't', said Scrooge. `What evidence would you have of my reality beyond that of your senses?' `I don't know', said Scrooge. `Why do you doubt your senses?' `Because', said Scrooge, `a little thing affects them. A slight disorder of the stomach makes them cheat. You may be an undigested bit of beef, a blot of mustard, a crumb of cheese, a fragment of an underdone potato. There's more of gravy than of grave about you, whatever you are!' Scrooge was right. Biochemical changes brought about by what you eat, how well you eat, and how often you eat, can affect your brain and alter consciousness enough in some people to produce imaginary fears—even hallucinations—not to mention depression and anxiety as well as chronic fatigue and chronic insomnia. The very worst of the body snatchers are the sugars in their myriad of forms. More about this in a moment. Meanwhile, everybody knows that fruit contain a kind of sugar known as fructose. Does this mean we should ban fruit from the table? GOOD FOOD BAD RAP Somehow fruits seen to have have earned themselves a bad name. Why? Because fruits contain fructose—fruit sugar. Nonetheless, it’s fructose that gives glorious organic navel oranges, blueberries, apples, and golden kiwis their marvelous sweetness. And the right amount of organically grown, whole fruits do as lot to keep us well. Fruit plays an important part in any high-raw way of eating. These colorful gifts of nature cleanse the body of the toxicity we absorb from our environment, the water we drink and the dreadful packaged convenience foods people eat. That’s why fruits are so valuable to any serious detox program. So what’s the problem with fructose? First of all, there is evidence which indicates that people who eat too much fruit can make themselves vulnerable to chronic problems like insulin resistance, diabetes and obesity. And this is important. For most fruits we eat today contain between 30 and 50 times the amount of fructose compared to the fruit our hunter-gatherer forefathers munched on. This has come about because, during the 20th century, enormous hybridization projects continue to make fruits sweeter and sweeter. As a result, not only has the incidence of chronic illnesses—from heart disease and diabetes to cancer and mental disorders—exploded in developed countries: So has our consumption of sugar in its many forms—of which fructose is one. WHERE DO YOU STAND If you are someone with high cholesterol, diabetes, obesity, insulin or leptin resistance or hypertension, then it is best to limit your fruit intake so you only get, say, 15 grams of fructose a day. How do you do this? Choose your fruits carefully so that most of them are low-fructose. If you do not fall into these categories, you should be able to eat a lot more fruit and have it do you nothing but good. That is, of course, provided the fruits you choose are organic and therefore not sprayed with chemicals. Make sure they have not been GMO grown. Under no circumstances do you want to put genetically modified foods of any kind into your body. All GMO crops are dangerous, despite all the corporate hype designed to make us think otherwise. BIG CONTRADICTIONS But findings about the effects of fruit eating are contradictory, to say the least. The British Medical Journal published three observational studies that examined the effects of fruit-eating on human health. These studies analyzed the diets of almost 200,000 people between 1984 and 2008—none of whom had indications of heart disease, diabetes or cancer when the studies began. On completion, the studies indicated that, far from fruits predisposing us to degenerative diseases, some fruits including grapes, blueberries and apples may actually reduce the risk of diabetes. This is great news and somewhat unexpected, since apples and grapes contain a lot of fructose. But beware. Drinking juices made from these fruits that are bought rather than being homemade from fresh produce do contribut to the development of the same diseases that eating whole fruit can help prevent. Steer clear of all packaged and tinned fruit juices and fruit drinks. DEVIL IN DISGUISE One aspect of fructose is as dangerous as hell—high fructose corn syrup (HFCS). The ultimate body snatcher it is. If you value your health and the health of your children you’ll want to avoid it at all costs. But avoiding it is not easy. HFCS is added to just about every packaged food and drink you buy. So read every label on every packaged food or drink you buy and reject every food or drink containing it. HFCS is deadly stuff. A highly processed form of liquid sugar extracted by a nasty chemical solvent called glutaraldehyde, is not only HFCS frequently contaminated with mercury. Putting it into the body is a major cause of obesity, insulin resistance, diabetes, and mood disorders, and hyperactivity in children. High-fructose corn syrup is similar in composition to sucrose, with levels of around 45% glucose to 55% fructose. And, as with sucrose, its harmful effects are concealed from view. It does not raise blood sugar, as it is processed by the liver. There it promptly turns into fat. In 1978, HFCS was brought in as a substitute for sugar in soft drinks. This quickly became a real game-changer, but not in a good way. By the year 2000, sugar consumption in America increased by 25 pounds per person per year, nearly ALL of it in the form of HFCS. These days the average American consumes a massive 35 pounds of HFCS each year, according to the U.S. Department of Agriculture. It’s no coincidence that the obesity rate in the US has reached epidemic proportions worldwide. SNEAKY AND SINISTER You’ll find HFCS in thousands of grocery items, even in places you might never suspect—such as pizza sauce, salad dressings, foods from sodas, drinks and sweets to sauces, breads, and delicatessen foods like smoked salmon, luncheon meats and salami. Farcically, HFCS is often labeled "all natural" because fructose is found in fruit—even though it is mass-factory-produced, using a process which dramatically increases the fructose content of corn syrup. Fructose in these protucts bears little resemblance to fructose found in fresh fruit. It also lacks the fiber, antioxidants and nutrients found in fresh fruit. As pediatric specialist and childhood obesity expert Robert Lustig puts it, high-fructose corn syrup is “a poison all by itself”. Lustig doesn’t distinguish between plain sugar and HFCS when it comes to health perils—they are “equally dangerous”, he insists, like two sides of the same coin. And what’s so insidious about HFCS is that it is sold to the public as a “healthy alternative” to regular sugar. You should avoid it at all costs. MY OWN FRUIT EXPERIMENT Most of you know that I am a passionate fan of organic raw food and have been for almost half a century. A high-raw way of eating in my mid-twenties healed me from so many illnesses contracted as a result of being raised on junk food throughout most of my unpredictable childhood. A few weeks ago, Aaron and I decided to experiment by returning to being on an all-raw fruits and vegetables diet for a period of six weeks. We wanted to check out what, if any, ill effects eating an all raw diet containing lots of fresh, organic fruits would have on us. The results of our little experiment have turned out to be excellent. We ate a lot of fruit. We put it in our salads, we made juice from a mixture of fruits and included in it much of the pulp produced from the juicing. We loved the way this made us look and feel. I’m happy to report that the results of ouro little experiment has been nothing but good. Like vegetables and herbs, fruits are not only a storehouse for vitamins and minerals; they boast high levels of phytochemicals. These powerhouses for health and vitality are not nutrients like vitamins and minerals. Yet they carry colored plant factors which play an important role in our health. A good supply of these phyto-nutrients helps minimize the incidence of cancer and heart disease and protect from degenerative conditions associated with aging, such as inflammation of the joints, loss of memory and concentration. They even help slow the aging process itself. Large quantities of these plant factors with many different names are found in common fruits, from berries, oranges, lemons and grapes to cantaloupe, kiwis, cranberries and cherries. However, in any diet based on manufactured convenience foods, they are scarce as hen’s teeth. MEET THE GOOD GUYS Berries, grapes and cherries as well as citrus fruits are excellent sources of water-soluble phyto-chemicals known as flavonoids. Flavonoids guard the integrity of collagen within the body. They work together with vitamin C and—as do many of the other phyto-nutrients—enhance the positive effects of antioxidant vitamins, improving the function and the integrity of tiny blood vessels known as capillaries, which deliver nutrients and oxygen to our cells. This helps raise overall energy. It also helps keep skin smooth and elastic, protects against bruising while improving memory and eyesight. Phyto-nutrients often carry weird names like catechin, quercetin and hesperidin. Among the more than 20,000 known, hesperidin, rutin, quercetin, catechin and pycnogenol are especially important. Catechin reduces allergic reactions by calming histamine release in the body. Rutin helps guard the integrity and health of capillaries, veins and arteries, as well as the skin itself. Many phytochemicals protect our health by interfering with or blocking specific disease processes. They do this either by acting as antioxidants and preventing free radical damage, or by inhibiting enzymes which promote the development of diseases like cancer. Some plant factors found in fruits and vegetables clear our cells of toxins and other damaging substances such as herbicides and pesticides we take in from our environment. HEALTHY SUPPORT HERE At Tufts University in the United States, scientists developed a method of quantifying the anti-oxidant power of specific fruits and vegetables by measuring their ability to quench free radicals in a laboratory test tube. To test a food’s oxygen radical absorbance capacity, called the ORAC test, scientists have been able to categorize a fruit or vegetable according to its overall anti-oxidant power. Fruits like blueberries, blackberries, strawberries and raspberries are at the top of the list. They can be highly protective of our health. While we’re talking of lists, here is a list of some of the most common fruits indicating how much fructose is in each. Become familiar with it and, given the state of your own body, you can easily make your own decision about what kind and how much of each fruit suits you best, as well as how much you want to eat of it. FRUIT SERVING GRAMS OF FRUCTOSE Lemon 1 medium 0.6 Passionfruit 1 medium 0.9 Apricot 1 medium 1.3 Raspberries 1 cup 3.0 Kiwi 1 medium 3.4 Cherries 1 cup 3.8 Strawberries 1 cup 3.8 Pink grapefruit ½ medium 4.3 Nectarine 1 medium 5.4 Peach 1 medium 5.9 Orange 1 medium 6.1 Banana 1 medium 7.1 Apple 1 medium 9.5 Persimmon 1 medium 10.6 Pear 1 medium 11.8 Grapes 1 cup 12.4 Mango 1 medium 16.2 Here are my suggestions on how to get the very best from fruits, now and always: If you know you have insulin or leptin resistance, suffer from food cravings and are overweight, it’s pick your fruits from those with the lowest levels of fructose and limit your fruit intake to around 15 grams of fructose a day. If you are not troubled by any of these conditions, you can experiment by eating fruits which give you from 20 to 40 grams of fructose a day and work out by trial and error what the levels of fructose best work for you. Always eat your fruits whole if possible. If you choose to juice them yourself, make sure you keep the valuable pulp from the juicing process and add a good quantity of it back to the juice. Go for organic fruits. You might even try growing a lot of your fruit in your garden if you have the space. Never eat GMO fruits...something difficult to ascertain in most countries these days since corporate interests have lobbied hard to prevent GMO labeling. This is another reason to choose organic. Never eat or drink anything with high fructose corn syrup in it. It’s deadly stuff—so read labels carefully. Fruits are one of nature’s most glorious gifts to us. Know the ones that work for you and shun those that don’t. Above all steer clear of high-fructose corn syrup and read labels carefully to make sure you do.

Sacred Truth Ep. 44: Herbs Slow Aging

Discover the Herbs that Can Slow Biological Aging and Rejuvenate Your Body

Real age—your biological age—has little to do with how old you are in years. Most people age prematurely. This is avoidable. It is also reversible. Some of the reasons I have such a passion for herbs is: when you know what to use, they can slow biological aging, help restore balance, and improve how you look and feel, as well as how your body functions. Combined with regular detoxification and a natural diet low in carbohydrates and sugars but high in a wide variety of fresh vegetables and top-quality protein, herbs can rejuvenate your body in medically measurable ways: better circulation, increased resistance to illness as well as balancing emotions and bringing clarity. They also help you rediscover innate vitality, whatever your chronological age. Each herb and plant works in its own special way. Some, like ginseng, garlic, and gotu kola are specifically anti-ageing in their actions. Others such as purslane and thyme together with foods like seaweeds, oranges, carrots, and green vegetables—are brimming with anti-oxidants and other phyto-chemicals. These are protective to your whole body as well as immune enhancing. They will help protect you from free radical damage that underlies both premature aging and the development of degenerative diseases.   Here are my favorite anti-ageing herbs: Gotu Kola—Centella asiatica—has been used for centuries in India to extend life span and enhance memory. Gotu kola, like many quality bulk herbs, is native to the tropical regions of Asia and Africa, particularly Sri Lanka and Madagascar. Traditionally, its leaves are dried and steeped in order to create a tea or infusion. Gotu kola is also easy to grow in your garden or in a pot in the kitchen window. It’s also easy to introduce into your life. Just add a fresh leaf or two or a teaspoon of dried gotu kola to whatever herb tea you are drinking. You can also put a few leaves into salad when you make it. Nori Seaweed—If you have never used sea vegetables for cooking, you have a wonderful discovery ahead of you. Not only are they delicious—imparting a wonderful, spicy flavor to soups and salads—they are the richest source of organic mineral salts in nature, particularly iodine. Iodine is the mineral needed by your thyroid gland. As your thyroid gland is largely responsible for the body’s metabolic rate, iodine is essential for vitality as well as protecting you from early aging. I like to use powdered seaweeds as a seasoning. It adds flavor and minerals to salad dressings, salads, and soups. Personally I’m excessively fond of nori seaweed, which comes in long thin sheets or tiny flakes. It is a delicious snack food that you can eat along with a salad or at the beginning of the meal. It has a beautiful, crisp flavor. I toast sheets of nori by passing it over a hob flame for no more than a few seconds. This brings out its wonderful flavor and turns it crunchy. The only problem I have with toasting nori is that one of my Burmese cats, Gus, is completely addicted to it. This means there is no peace while I’m making it. He can smell nori from far away, even when the kitchen door is closed. As soon as I open it, he devours a couple of big sheets that I have crumbled into tiny pieces for him. Green Barley—This is a dried form of the natural juice taken from young barley leaves. It must be to be organically grown, GMO free, and pesticide free. Rich in proteins, flavonoids, minerals, including iron, and vitamins such as K and B15, as well as chlorophyll and other nutrients, green barley boasts thousands of enzymes, not all of which are destroyed in the digestive process. Enzymes play important roles in anti-aging metabolic processes. It also contains a high concentration of superoxide dismutase (SOD)—an anti-oxidant enzyme. Sprinkle from 1⁄2 to 1 teaspoon of green barley on to salads or mix into juices, miso broth or water. Purslane—Portulaca oleracea brims with anti-oxidants as well as vitamins known for their abilities to quench excess free radicals in the body. Purslane improves immune functioning. You can grow purslane in a vegetable patch or just about anywhere—even in window boxes, between the rose bushes, or wherever you have an extra bit of space. Add purslane to fresh vegetable juices or put it through a blender to make ‘live’ vegetable drinks.   Ginkgo Biloba—improves circulation to your brain.  European research confirms this. The leaves from this most ancient of trees restore memory, elevate mood, and quell anxiety. There are more than 300 published studies and reports that support the anti-ageing properties of Ginkgo. Its extract is used in Germany to treat everything from depression and cerebrovascular insufficiency to asthma, transplant rejection, and hearing loss. It is even added to expensive skin products to protect against environmental irritation. You can take ginkgo as an extract, tincture, or in capsules. I prefer a high potency herbal tincture—1/4 to 1/2 teaspoon 2 or 3 times a day. Horsetail—Equisetum arvense is the best natural source of the mineral silicon, which declines in your body after 35. Silicon is essential for you to maintain strong bones, prevent osteoporosis, firm your skin, and protect it from wrinkles and sagging. Horsetail is one of the world’s oldest plants. Organic horsetail tea is the best way to take this wonderful plant several cups a day. My favorite brand is organic, of course, and sells for less than US $12 a pound. Make a friend of these herbs, use them daily, and you will be surprised at how much they can help protect you from early aging. Here are some of the very best products: GOTU KOLA ORGANIC Gotu kola herb, like many quality bulk herbs, is native to the tropical regions of Asia and Africa, particularly Sri Lanka and Madagascar. Traditionally, the leaves of such herbs are dried and steeped in order to create a tea or infusion. Order organic Gotu Kola from iherb NORI ORGANIC SEAWEED Emerald Cove, Organic Pacific Nori Order Organic Nori Seaweed from iherb ORGANIC GREEN BARLEY Frontier Natural Products, Organic Powdered Barley Grass Order Organic Green Barley from iherb HORSETAIL ORGANIC FOR TEAS Frontier Natural Products, Organic Cut & Sifted Horsetail Order Organic Horsetail from iherb

I must have flowers

Flowers: A Blessing for Humanity - Unlock Their Ancient Healing Power

Whatever else happens in my life, I must have flowers. These gifts from Nature nourish the soul. We scatter their petals when we marry. We send bouquets of them to celebrate the birth of a child. We decorate our homes and our places of worship with them. We use flowers to comfort the lonely and the ill. We even honour the end of a person’s life by laying floral wreathes on a grave. Not only do flowers play a central role in the rituals of life, they bless our ordinary daily existence by blossoming in our gardens, waste ground and hedgerows – and gracing our windowsills by protruding gaily from a cracked teapot. Perhaps it is the velvet softness of their petals and their luminous colours that make these affirmations from nature so precious to us. Maybe it is the uplifting energy they carry – an energy you sense lying in a field of poppies or when you go into a florist’s shop. It could be the fragrance of flowers, or the transient nature of their coming and going. I don’t know. Ancient Wreaths Our passion for flowers and the awareness that they carry deep healing and sanctifying energies are both as old as history itself. Not long ago, archaeologists digging in the Cave of Shanidar within the Zagros Mountains of Iran unearthed nine bodies of primitive people and discovered that, at least 60,000 years ago, men and women were carrying out flower rituals similar to those we use today. The archaeologists found soil samples in which clusters of pollen from twenty-eight different species of flower lay in a circle forming a wreath which had been laid to rest with human remains. One of the interesting things about the find was that the flowers these primitive people chose to use as a sacred and healing offering to their dead were not the most beautiful, nor were they the most readily available in that area. The flowers from which these wreathes had been made were chosen from plants that are specifically known for their healing properties - hollyhock, grape hyacinth and horsetail - all of which we still use today for medicinal purposes. Precious Offerings The Ancient Greeks and the Egyptians used aromatic oils and flowers for healing too, as they did for embalming, expanding consciousness and for sanctifying space. The Bible is riddled with words of praise for flowers and what they have to teach us, both about the realms of Spirit and about the ordinary world in which we live most of our lives. It tells us “Consider the lilies of the field, how they grow; they toil not, neither do they spin: And yet I say unto you, that even Solomon in all his glory was not arrayed like one of these.” (Mathew 6:28-29). In Song of Solomon 2:12 “The flowers appear on the earth; the time of the singing of birds is at hand…” Soul Healers Not only does humanity have a passion for flowers. Flowers have a passion for us. They love to share with us their beauty, their healing powers – their very life force. “When I touch a flower, I am touching infinity,” said the American botanist George Washington Carver: “Through the flower I talk to the Infinite… a silent force… that still small voice.” American clairvoyant and healer Edgar Cayce celebrated the healing power of flowers again and again. He insisted that flowers bring companionship to those of us who are lonely, that they speak to the “shut in”, and that they bring Divine grace and upliftment to everyone. That is certainly my own experience of flowers. The Time Is Now Despite our longstanding love affair with flowers - despite the way for thousands of years we have used them for healing and to mark life’s passages, never in recorded history have we experienced a greater need for their healing and their blessings than right now. For we who live in the post-modern world often feel ourselves to be alienated, isolated, suspended, caught somewhere between the magnificent technology we have created and a longing to bond with the earth and with our own souls. Flowers can help bridge this gap. I think they do this better than anything else in nature. Flowers delight us, bless us and heal us. They clear the spiritual anorexia so widespread in urban life and help fill up our starving souls. They remind us of our own simple humanity as well as our essentially divine nature: They whisper to us of the splendour in the world around us—a world of which we humans are the guardians. Most important of all our relationship with flowers helps realign our ordinary day-to day lives with the authenticity of our unique soul energies. A big statement to make? Yes, but having worked with flower meditation for many years, having explored the potential flower essences have to build bridges for us between our inner truth and our outer lives I have come to believed with all my being that this is so. How Do Flowers Heal? No-one knows for sure. There are so many of their elements which carry healing potential that it would be hard to list them all: Their colours influence our mind, our energy levels, our clarity of thought. Colourful flowers and the plants they come from often carry health-enhancing nutrients within them - anti-oxidants such as flavinoids, which give plants their wonderful colours and help protect from degeneration, and other phyto-chemicals that help to strengthen immunity, improve circulation or delay ageing. Then there are the more recently discovered vibrational energies which Dr Bach called on when he fashioned flower essences and, of course, essential oil treats and treatments for person and place. Last, but by no means least, is the power of flower meditation. Here is where the soul of a human being meets the soul of a flower to bring healing, friendship and blessings to both. To Each His Own Flowers are as individual in their personalities as they are in their looks and fragrance. Some love the night. They only display their beauty and emit their fragrance once the sun goes down. Like night-owl people, at their best in the wee small hours of the morning, these blossoms have a passionate nature. They often carry exotic names like Queen of the Night, Night-Blooming Silene, and Gilliflower. Other flowers, like goatsbeard, poppy and marigold, open their petals at the crack of dawn then close down each evening and drift away into sleep. The sunflower stretches itself boldly towards heaven, while the bright blue borage flower, worshiped by Celtic warriors for its ability to bring courage in battle, bows its tiny head towards the ground. A shy soul with a great power to heal, borage prefers to go unnoticed – despite its heart-rending beauty. I have learned much about the individual personalities and soul nature of flowers not only from meditating on them and using them for healing but also from photographing them. Some, like peony, love the spotlight. Put them in front of a camera and they upstage everything else. Many have very strong likes and dislikes about where you plant them and where you place a bouquet of them in a room. On one table a particular flower becomes recalcitrant. But move it to the top of a bookcase in front of a window and suddenly it surrenders its beauty to the camera the way a woman yields to the touch of her lover. Each flower has unique healing properties and each speaks its own silent language. Learning that language, listening to flower wisdom and opening your heart to a flower’s healing energy can be a joyous and often life-changing experience. Spotlight On Flower Essences Get to know half a dozen of the most useful essences. Choose them depending on where you are in your life now and as you change explore more of these wonderful floral friends. Here is my personal selection with some information about each essence. It can open up a whole new world for you of beauty, healing and joy. Here are a few flower essences you might like Bach Original Flower Essences, Vervain Vervain is essentially a plant of ease. It eases heartache, headache, stomach-ache, concern for the future and bad luck. Dr Bach made a flower essence from vervain to ease stress and tension. Vervain is an essence for those of us who tend to ‘live on our nerves’. These people are likely to take on tasks beyond their strength then force themselves onward through will-power alone. They are the martyrs of this world who will do anything for their cause. Vervain essence is calming. It helps you to slow down long enough to listen to your own needs, and to the opinions of others as well as to let you restore your strength. In all its forms vervain brings relief. Order Bach Original Flower Essences, Vervain from iherb Flower Essence Services, Lotus The lotus is no symbol of abstract perfection never to be achieved. All true lovers of the lotus will tell you that true spirituality grows out of the depths of material form. Step by step it reaches toward the light. The unique power nestled within the lotus’ genetic structure is this: Only this flower among all water plants is born from the muck with such strength of stem that, instead of floating on the water as do others, the power of its life force raises it a foot or more above the pond. Flower essence made from lotus can help when you find yourself knee deep in an endless swamp. Meditating on the lotus flower opens you to a pride-free experience of your soul’s divinity. I find both the essence and the meditation useful in blearing illusions and dissolving spiritual pride. Lotus reminds us that all true spirituality is deeply rooted in imperfection. Order Flower Essence Services, Lotus from iherb Flower Essence Services, Sunflower Sunflower essence helps those on a spiritual path, who tend to forget their bodily needs. It brings grounding and helps us manage times of dramatic change with ease. Its wisdom is a fine example of the Australian aboriginal idea of 'keeping your head in the stars and your feet on the ground'. Sunflower essence also helps strengthen self-esteem. It can improve the way you relate to people in authority by allowing you to maintain your sense of self in the face of someone else’s demands. Order Flower Essence Services, Sunflower from iherb Flower Essence Services, Mallow, Flower Essence The mallow is a flower of the heart. Its flower essence can help you to align the demands of your head with the intuition of the heart – in effect, to hear the whispers of your soul. Mallow is of great help to those who ‘lead from the head’ rather than from the heart and who often feel that life is a struggle although they are not sure why. This essence helps you to integrate your deepest beliefs and desires with your daily thinking and, in doing so, to live out more fully your true nature. Order Flower Essence Services, Mallow, Flower Essence from iherb Bach Original Flower Essences, Honeysuckle Honeysuckle flower essence was a favorite of Dr Bach – father of all flower essences. He prescribed it “to remove from the mind the regrets and sorrows of the past.” It is an essence which can help anyone who is stuck in the past, either through regret or nostalgia. As Dr Bach insisted, the important thing about any experience is that we learn from it, not continue to relive it. Honeysuckle flower essence helps put the events of the past where they belong – behind you – so that you can go forward into the future with the enthusiasm and innocence of the child reborn. Order Bach Original Flower Essences, Honeysuckle from iherb Flower Essence Services Calendula The flower essence of calendula is both warming and calming. It can help speakers, writers, teachers and leaders use words with clarity, compassion and creativity. The flower boasts a benign energy that makes it easier to express yourself and at the same time honor the opinions of others. Marigold can be especially useful for people who find their discussions too often end in arguments. This flower essence brings warmth and patience. It encourages you to listen as well as to make your point and furthers the cause of real communication. Order Flower Essence Services Calendula from iherb

A Passion For Herbs

Discover the Magic of Plant Friends: Aloe, Ginseng, Garlic & More

For more than a million years we humans have lived with herbs. We’ve cooked with them, healed with them, scented our homesand sanctified our prayers with them. On a molecular level, our body recognizes a herb when we take it. Unlike taking a chemical or drug, our body responds to herbs as though they are old friends. When you get to know the nature of a specific plant it enhances your life immeasurably. You can come to know a herb the way a woman knows her lover. When the spirit of a plant meets the spirit of a human you can expect magic. Thanks both to traditional practices and recent scientific discoveries, we now know that certain plants can work wonders for the human body. The classic definition of a herb is a non-woody plant which dies down to its roots each winter. This definition is far too limiting. It was probably made up by 19th Century European botanists who had never seen the rainforest in which, of course, there is no winter to die back in. Neither had they ever heard of woody trees and shrubs such as hawthorn, ginko and elder which are some of the best selling herbs on the market these days. I define a herb as a medicinal plant. It can come from any climate and be a leaf, a bark, a flower or a root. It can be home-grown or wild, a weed, a spice, a plant, which is used for its healing or culinary or beautifying properties. Here are a few simple herbs that can be fun and fruitful to explore: ALOE HEALS The cool, slippery gel oozed out of a leaf of the aloe cactus has been used for almost 3000 years to treat burns and cuts and to undo the devastating effects of too much exposure to the sun. Recent studies show that phyto substances from the aloe actually penetrate damaged tissue encouraging healing and increasing blood flow while easing inflammation and pain. GINSENG STRENGTHENS The Ancient Chinese said so. They spent a fortune on this strange looking man-root. They still do. Thousands of years ago ginseng was taken in order to extend life, to sharpen sexual functioning, to bring clarity to the brain and energy to the body. Russian and German scientists have carried out lengthy studies into the effects of ginseng on humans and animals and concluded that it does indeed sharpen the brain and shorten reaction time. It also improves concentration and helps protect you from damage caused by exposure to long-term stress. GARLIC PROTECTS The ancient Greeks—including Pliny as far back as the first century AD—insisted that this smelly plant banishes worms and coughs. By now there have been more than 2,500 studies confirming its anti-microbial properties and its usefulness in warding off flu and colds not to mention its ability to reduce blood pressure and cholesterol levels which are too high, and to help clear yeast infections. COMFREY KNITS Its very name comes from the Latin conferta which means ‘grow together’. In 400BC the Greek physician Dioscorides praised comfrey for its ability to stop heavy bleeding and clear bronchial infections. Science confirms that comfrey is rich in the healing compound allantoin which enhances tissue growth and cell multiplication. That is why you so often find it added to ointments and face creams. GINGER SOOTHES A core remedy in the Chinese pharmacopoeia for nausea and gentle cleansing, the deliciously hot ginger plant has been used for more than 1500 years by wise women healers in Europe for tummy upsets. Many scientific studies confirm that it helps travel sickness. Some even show it helps morning sickness in pregnancy—in part because it has the ability to calm excess acid in the stomach and improve digestion. FEVERFEW BANISHES Eccentric English herbalist Nicholas Culpeper was always singing the praises of this cheerful daisy-like plant with its lacy leaves. It was, he claimed, ‘effectual for all pains in the head.’ Recent studies carried out in Britain and elsewhere confirm that he knew what he was talking about. Feverfew can reduce both the frequency and the intensity of migraine. Once you discover the power of herbs it is easy to become so enthusiastic about them you go overboard trying to use them for everything. It is not wise to take lots of different plants all at the same time. Or you might start to think that since a small amount of something is good for you, taking twice or three times that amount will be even better. It isn’t. If you want safe and sane herbal help here are a few guidelines to follow: Herbs occasionally interact with conventional drugs. Be sure to tell your doctor that you intend to try a herbal remedy. If you want to use herbs to treat a serious medical condition, find yourself a good medical herbalist to work with. Don’t do it yourself. Take no more than recommended dosages of a herb or combination. If you notice any adverse reaction, stop right away. Use only the very best herbs whether they be fresh, dried, teas, tinctures, extracts, or capsules. Give plants enough time to work. Many herbs, such as St John’s Wort and Wild Yam, are slow to build beneficial effects on the body. Look to six weeks for results.

Radiance From The Living Earth

Experience Ancient Healing Power With Clay Pelloids

Clay is a pelloid—from the Greek word pellos, meaning mud. The pelloids are a class of earth substances derived from magma deposits. Amongst natural materials, they are unequalled for their therapeutic and health-promoting properties. In Europe they have been used for generations to treat skin, to heal pain and deep cleanse the body by drawing wastes through the skin's surface. Some pelloids are taken internally in small quantities to clear the body of heavy metals and toxic wastes. In short, these substances found in nature are not only some of the most useful tools for bringing great radiance to body, mind and spirit. They can also be some of the most inexpensive yet powerful treats and treatments on the planet. ANCIENT HEALING POWER Pelloids are formed by the earth through biological and geological processes over long periods of time—at least 20,000 years. They are made up of both organic and inorganic elements. The ‘mostly-organic' pelloids include the sapropelic bituminous muds, and the moor or turf pelloids from places like Techirghiol Lake near the Black Sea, or Neydharting Moor in Austria. These pelloids form the basis of some of the best natural treatments in the world for arthritis, rheumatism, and gout. They are also wonderful for athletic aches and pains, as well as for eliminating stiffness from creaky bodies. TRANSDERMAL TREATS & TREATMENTS Moor Bath treatments are ideal for any rejuvenation program. Use them consecutively for 7 to 21 nights just before bed. Here's how: Immerse yourself for 15-30 minutes in a tepid bath to which 2/3 of a teacup of Moor Bath has been added. Top up with hot water when necessary. Afterwards, don't dry yourself as you normally would. Instead, pat yourself down gently and go right to bed. Should you get any of the residue from the bath on your sheets, don't worry; it easily washes out. European scientists at the Institute of Balenology in Bucharest, and at other centers in Europe and Russia, have studied the actions of pelloids using biochemical, histochemical and clinical methods. Examining the properties of the aqueous phase of moor and turf pelloids, they have discovered that these liquids stimulate oxygenation of cells and enzymatic activities in the body. They are able to boost endocrine system functions without interfering with the balance between different glands, and they dramatically improve overall circulation. Used in a bath or directly on the skin, such pelloid extracts penetrate the skin. Adding them to your bath after a hard game of squash or a long work week in which stress levels have been high can both calm you and regenerate your vitality, while they improve the look and feel of skin all over. VOLCANIC DETOXIFICATION The best known pelloids are those which contain mostly inorganic elements—the clays. Therapy using clay, both internally and externally, has a long history. The Egyptians, the Greeks and the Romans used these earth treatments internally to improve health, and externally to treat athletic aches and sprains, and to make skin and hair look and feel more beautiful. Ancient physicians including the Arab Avicena, Galen the Greek anatomist, and Paracelsus all prescribed clay internally to clear their patients' ailments. During the First World War, every Russian soldier was issued 200 grams of clay in his food rations. The French had it added to their mustard knowing that it helps protect the body from amoebic dysentery, which was then so widespread. Great German naturopaths such as Adolph Just used clay to make poultices for wound healing. The practice of using specific clays internally as a means of detoxifying the body and increasing natural energy levels is very much alive amongst doctors who shun drugs in favor of more effective natural treatments. Clay comes in many varieties—from kaolin, the pure white powdery stuff that goes into cosmetic products—to the heavy black clay used in the Middle East to treat wounds and bruises. Each has specific qualities and is best for particular purposes. Together they have a number of remarkable things in common. All clays contain a wide range of minerals and trace elements such as silica, magnesium, titanium, iron, calcium, potassium, manganese, and chromium. These minerals and trace elements are important in the dynamic healing and cleansing actions clays can exert on the body. Clays carry a negative electrical attraction for particles which are positively charged. This is one of the main reasons why it is so good at cleansing both the skin's surface as well as the digestive tract. MEET BENTONITE Bentonite, the medicinal powdered clay also known as montmorillonite, comes from deposits of ancient volcanic ash. Used internally, it absorbs heavy metals, pesticides, and other poisons, carrying them out of the body like a sponge. It is the electrical aspect to bentonite that gives it the ability to bind and absorb toxins. The clay’s minerals are negatively charged while toxins are primarily positively charged. Bentonite is made up of an enormous number of tiny platelets, with negative electrical charges on their flat surfaces and positive charges at the edges. So, when combined with water, the clay works on waste products the way a magnet, does when exposed to metal shavings. Bentonite has an enormous surface area to volume ratio. A single liter bottle offers a total surface area of an amazing 960 square meters. Clays which the Europeans and Americans use for internal cleansing are mixed with water, often the night before, then taken by mouth on an empty stomach—usually one teaspoonful in half a glass of water—once to three times a day. These clays are very fine. They are able to pick up many times their weight in positively-charged particles. In Europe, fine green clay is most often used internally in this way. In America and Britain, it is usually bentonite. The greater the surface area, the higher a clay's capacity for picking up positively-charged wastes. Ramond Dextreit, a French expert in the use of clay, claims that the purifying capacities of the green clay he uses are not limited to its actions on the digestive system. He insists that, used in this way, the clay is even able to absorb impurities suspended in the body’s fluids, like blood and lymph as well, and eliminate them. EXPLORING CLAY HEALING If you have not before used these internal clays, it’s best to start with one rounded teaspoon daily, mixed with a small amount of pure water. Observe the results for a few days, then gradually increase the dosage to no more than three teaspoons a day, in divided doses. Drinking clay can be an annual spring cleaning of your gastrointestinal tract or it can be a symptom-focused, self-care method. It’s a real boost to radiance on just about every level. Here are some of the best and purest products: Yerba Prima, Great Plains, Bentonite, Detox Great Plains Bentonite is specially formulated to provide the maximum benefits of bentonite. Great Plains is a mineral source dietary supplement that traps and binds unwanted, non-nutritive substances such as herbicides and other potentially harmful substances so that they do not remain in the body. Buy Yerba Prima, Great Plains, Bentonite, Detox Now Foods, Solutions, European Clay Powder For oily skin, mix 1 tablespoon of NOW European Clay with one teaspoon of water. For dry skin, add a few drops of NOW Jojoba Oil and/or NOW Lavender Essential Oil to the mix prior to applying. Thoroughly cover the face and neck avoiding sensitive areas and the eyes, allow to set for 15-20 minutes, rinse off and apply moisturizer. Buy Now Foods, Solutions, European Clay Powder Neydharting Moor Body Bath This can be hard to come by in Britain at the moment but it is well worth the search. In the US you can order it from Amazon.com: Neydharting Moor Nature's Code, Skin. Health. Life. Body Bath, 32 Oz Buy Neydharting Moor Body Bath

Antioxidants And Free Radicals: Fact And Fiction

Miraculous Benefits of Moderate Antioxidant Intake: Harmon's Story

Denham Harmon is an extraordinary researcher. Like most of the great scientists what he writes is easy to understand, even to a non-technical person. He writes about free radicals very much as a philosopher might explore life and death - yet at a molecular level. Harmon's work makes clear that free radical reactions are indeed essential to life. So much is this the case that it is likely to be redox reactions that produced life on earth and which largely engineered evolution through their effect on DNA. Harmon is also quite clear that for high level health and the prevention of premature aging most of us need to use antioxidants in some form from the age of 27 onwards. And does he take antioxidants himself? You bet he does. Yet not in excess as some anti-aging enthusiasts urge us to do. He takes them in moderate doses - 400 iu vitamin E and 2 grams vitamin C, 30mg coenzyme Q-10, plus 25,000 iu beta carotene every other day. He would take more, he says, but he can't afford to be fatigued. forget magic bullets What does this mean when just about every book and article on aging these days urges us to take more and more? It means that in all our enthusiasm to get on the free radical band wagon many of us have fallen into the same trap of mechanistic thinking that limits much of orthodox medicine. In an attempt to slow aging we tend to treat antioxidants as "magic bullets" losing all awareness of the importance of interrelationships between them and synergy in the body. More and more antioxidants does not necessarily mean better and better. Taking too many antioxidant supplements can eventually leave you chronically tired with weak muscles. Harmon and his colleagues have discovered through animal experiments that very large quantities of antioxidants such as BHT - a synthetic commonly used as a food preservative - will actually suppresses the proper functioning of the mitochondria (the little energy factories in the cells), as well as the production of ATP (the body's own energy currency). There is no question that we need antioxidants, yet there is no simple answer as to exactly how much of vitamin E, selenium, vitamin C, and the carotenoids, we optimally take. go for balance 20 years ago I became aware of the importance of taking antioxidants to protect the body as a result of my having interviewed some of the top anti-aging experts in the world. Later, when I was writing Ageless Aging, I put into practice what they taught me. To put it simply: that the more antioxidants you take the healthier and the better protected from premature aging you would be. Yet as the years passed, certain things began to bother me. I wanted to know, for instance, how much of the various antioxidants are enough? And can you take too many? I couldn't understand how free radicals could be so bad since they were also necessary for life. Finally I was curious about my own body's reaction to taking high doses of antioxidants - 1600 iu vitamin E and 150,000 iu of mixed carotinoids, and 10 grams of vitamin C a day. Doing all this, I figured, should have had me feeling full of energy. Yet as the years passed I found myself more and more fatigued despite being perfectly well. None of it made sense. I figured if you want the straight story you had better get it from the horse's mouth. So I went back to the work done by Denham Harmon, MD, PhD, the man who conceived the free radical theory of aging in the first place, way back in 1954 and one of the most celebrated experts on aging in the world. I had been taking too many antioxidant supplements. Don't get me wrong. These free radical scavengers did work. I looked around me to find that my skin was not falling apart as was that of many friends of the same age, yet I still had this problem with energy. After learning what I should have known all along I cut down my intake of antioxidant nutrients only to find that within a couple of weeks my energy increased dramatically. Recently The Alliance for Aging Research, a nonprofit organization based in Washington DC recommended that people who are generally healthy need somewhere between 100-400 iu of vitamin E, 17,500-50,000 iu beta-carotene, and 200-1000 mg of vitamin C a day. Exactly how much is right for you depends on a lot of things: Do you smoke? Do you live at high altitudes? Do you drink more than a glass of alcohol a day? Do you eat convenience foods rich in junk fats? Do you eat sugar? Doing any of these things increases your need for antioxidants. Eating a high raw diet of fresh unprocessed foods dramatically decreases it.

Two Faces Of Sleep

Explore the Mystery Behind REM Sleep and Its Essential Role in Emotional Stability

There are two kinds of sleep: orthodox sleep, which is dreamless - sometimes called `synchronized slow-wave sleep' because of the brain wave patterns that accompany it - and paradoxical sleep, during which dreaming occurs along with rapid eye movement (REM), sometimes called desynchronized sleep. Orthodox sleep is vital for physical restoration of the body while paradoxical sleep is essential to your mental and emotional stability. Research into sleep measured by electroencephalograms has shown that all of us spend our sleep time moving in and out of these two stages in predictable rhythmic patterns. If for any reason these patterns are repeatedly disturbed, we suffer. There are four levels or depths to orthodox sleep. When you fall asleep you move into the first level, characterized by low-amplitude fast-frequency brain wave patterns. Sometimes sleep starts with a sudden twitching movement called a myoclonic jerk. This is the result of a sudden flare-up of electrical activity in the brain, as in a minor epileptic seizure. Then, as you move to level two and even deeper into levels three and four, there is a general slowing of the frequency, and an increase in the amplitude of your brain waves. pure contradiction REM sleep, which is diametrically opposite to orthodox sleep in many ways, is just as vital. It more than earns its name `paradoxical' by being a mass of contradictions: although the body is virtually paralyzed during the REM state, the fingers and face often twitch and the genitals become erect. Breathing speeds up to the level of your normal waking state. Heartbeat rate, blood pressure and temperature rise, and adrenaline shoots through the system. Beneath the lids your eyes move rapidly from side to side as though you were looking at a film or tennis match. And this is exactly what is happening - you are viewing images that come rapidly in succession. Your brain waves in the REM state show a marked similarity to the rapid, irregular patterns of being awake. Although the exact purpose of REM sleep remains a mystery, researchers know that it is essential for maintaining one's mental and emotional equilibrium. The need for paradoxical sleep also varies from one person to another. How much you will need is related both to your personality and your general psychological state. Longer periods of REM sleep and more of them throughout the night take place in times of psychic pain, or when your defense patterns are being challenged by new demands. Women tend to have increased REM sleep during the three or four days before the beginning of a period. For most women this is a time of increased anxiety, irritability, mood changes, and unstable defense patterns. But there is a lot that is not known about the function of paradoxical sleep. Well-known French researcher Michel Jouvet, who has done extensive studies of the REM state in animals and their unborn young - in which it occurs as well - believes it is a kind of practice of the genetic code in which lower animals run through their instinctive behavior patterns. In mammals and man, he thinks, it is a time when we are probably practicing our learned behavior, as each night we go through the process of integrating new information with the knowledge we already have. Normally you fall asleep and remain for a short time at level one and two, and then plunge into levels three or four to stay there for seventy to one hundred minutes. At that point comes your first period of REM or paradoxical sleep when dreams begin. This dream period of REM lasts only ten to twenty minutes. It is repeated again at about ninety-minute intervals throughout the night with orthodox, undreaming sleep in between, culminating in the longest period of REM - usually about half an hour - just before you wake up. During orthodox sleep your body is quiet, heartbeat slows, blood pressure falls slightly, and your breathing gets slower and more regular. Even your digestive system winds down. In the deeper levels of orthodox sleep, brain waves gradually become more synchronized, as if everything is at peace. At such times your body's restorative processes come into their own, rapidly repairing damaged tissues and cells, producing antibodies to fight infection, and carrying out a myriad of other duties necessary to keep you healthy. Without orthodox sleep in all its different stages, this important vegetative restoration does not take place properly and you become more prone to stress-damage, illness, early aging, fatigue and muddled thinking. Orthodox sleep is the master restorer. psychic necessity When scientists disturb sleepers in the orthodox state, they find that deprivation of orthodox sleep doesn't lead to any psychological disturbances. But after being deprived of REM sleep for several days,  sleepers become desperate for it. Their normal sleep patterns alter so that they slip into REM immediately on falling asleep and then experience twenty to thirty periods of it each night instead of the usual three. Psychologists refer to this phenomenon as `REM rebound'. It is often accompanied by fierce nightmares as psychic imagery, too long repressed, seeks strongly to reassert itself. Sleeping pills repress this REM phase, and repression can result in lasting psychological damage to the pill popper. After taking sleep-inducing drugs regularly, when you come off them you may fear you are going crazy as you start to experience the REM rebound. Vivid and frightening hypnagogic images and nightmares appear, as the body hungrily tries to make up for what it has been denied. There are other reasons to steer clear of sleep-inducing drugs too. Both barbiturates and non-barbiturates prescribed for sleep are physically and psychologically addictive - barbiturates to an even greater degree than heroin. They can be fatal, even at low dosage, when mixed with alcohol in the bloodstream. Finally - something that few people realize - they are also not very effective over the long-term. Sleeping pills can be successfully used to bring on sleep only for the first week or two. After that, dangerously increased doses are needed to work. When sleeplessness becomes chronic it can leave you feeling exhausted, hopeless and washed out, in which case something needs to be done about it. Sleeping pills are not the answer. Their side-effects include digestive problems, poor concentration, disorders of the blood and respiration, high blood pressure, liver and kidney troubles, problems with vision, depression, dizziness, confusion and damage to the central nervous system. Using them can even lead to worse insomnia. There are better ways. For many people who rely on sleeping pills, the power of suggestion brought about by putting one in the mouth and swallowing it is far more useful than the drug in introducing sleep. The drug itself can only do harm in the long run, sleeping pills themselves put your body under continual stress. There are safer and more effective ways of getting to sleep using nature's sleep aids. how much sleep? The amount of sleep you need varies tremendously from one person to another. It also varies from one day to the next. There is no truth in the idea that you need eight hours of sleep to stay well and feel energetic. You might need ten hours, while another person gets on very well with four and a half. One study showed that short sleepers tend to be active, outgoing people who are sociable, flexible in their personalities and more conformist socially. Those wanting longer periods of sleep are more introverted and creative and are particularly good at sustained work. Often the more stress-filled your day, the more sleep you will need to balance it. As we get older we tend to sleep less. Many sixty and seventy-year-olds get by on a mere three or four hours a night. Occasionally you meet someone who sleeps as little as half an hour to an hour each night, yet appears to be perfectly normal. The amount of sleep you need depends so much on your biological and psychological individuality that you can't make hard and fast rules about it. Many high achievers and great minds throughout history - Napoleon, Freud, and Thomas Edison, for instance - have been poor sleepers, while others like Einstein could sleep the day away. Many people who consider themselves insomniacs are really victims of general propaganda about sleep rather than true non-sleepers. And many people seek treatment because they can only sleep four or five hours a night, although that may be all they need. Forget insomnia. But the idea that you need a certain amount of sleep each night to stay well is a powerful one. For many people it is so embedded in their unconscious that if they only get seven hours one night instead of eight, they are convinced they will be tired next day and soon develop all the signs of it. If you are one of these people, try re-examining your premises, and experiment - sleep less and see what happens. You may find that how you feel after a certain amount of sleep depends more on your own choice than on the time spent in bed. Try sleeping less for a few days. Many people find when they do, they actually have more energy. Although it is best not to go to bed on a full stomach, some people find it helpful to have a little something before retiring. Some foods help promote sleep because they contain high quantities of the amino acid tryptophan - a precursor to the calming brain chemical serotonin - or because they encourage the conversion of tryptophan to serotonin. Others taken at bedtime can disrupt sleep, because they stimulate or because they contain high quantities of the chemical tyramine, which increases the release of noradrenaline - a brain chemical which excites the nervous system. Find out what bedtime snacks work for you. hydrotherapy Water, applied to your body, can `stress' your system in very positive ways - ways which make you stronger and more resistant to illness and which can increase overall vitality. It can improve biological functioning and provide a healthy mental stimulation which takes you away from the habitualized ways of thinking which can result in boredom, stress, and sleeplessness. Sebastian Kneipp, after whom European hydrotherapy is named, was born in Bavaria in 1821, the poor son of a humble weaver with an ambition to become a priest. While studying for the priesthood he contracted tuberculosis: his physicians pronounced him incurable. But Kneipp was unwilling to accept their judgment. He came across an old book written by a German physician on the curative powers of water and began to experiment on himself by applying water in various ways. This, coupled with a growing awareness of the body's own ability to heal itself in accordance with certain laws of nature, brought him back to full health. He went on to develop hydrotherapy into the remarkable therapeutic and preventative system which bears his name. In a world where the benefits of an invigorating, quick shower are more and more appreciated, it is easy to forget the bliss and the relaxation of a long lazy bath. Water - especially when it has been fortified with plant essences - has the power to soothe, heal and relax a tense body, to lift a fatigued spirit, and to put you in just the right frame of mind for sleep.  See A benevolent bath. Several herbs act as safe and natural tranquilizers which can help relax your mind and body for sleep. One of the most popular is passionflower, or passiflora; others include hops, valerian root and skullcap. You can swallow them in pill or capsule form or make a herbal tea night cap. The classic bedtime herbal tea is chamomile, or you could try a tablespoon of orange flower water stirred into a cup of hot water with a little honey. See Herbal help. You've counted a hundred sheep, told yourself to relax, tried the left side, the right side, the back, the front, turned the light back on, read your book, done the crossword, turned the light off again and still you're wide awake. Your mind is racing. So why lie there and let it? Rather than try to block all your thoughts out of your head, face them. See Write It Out.

Fruit Glorious Fruit

11 Reasons to Limit Fructose Intake and Avoid HFCS

Somehow fruits seem to have have earned themselves a bad name. Why? Because fruits contain fructose—fruit sugar. Nonetheless, it’s fructose that gives glorious organic navel oranges, blueberries, apples, and golden kiwis their marvelous sweetness. And the right amount of organically grown, whole fruits do a lot to keep us well. Fruit plays an important part in any high-raw way of eating. These colorful gifts of nature cleanse the body of the toxicity we absorb from our environment, the water we drink, and the dreadful packaged convenience foods people eat. That’s why fruits are so valuable to any serious detox program. THEN AND NOW So what’s the problem with fructose? First of all, there is evidence which indicates that people who eat too much fruit can make themselves vulnerable to chronic problems like insulin resistance, diabetes and obesity. And this is important. For most fruits we eat today contain between 30 and 50 times the amount of fructose compared to the fruit our hunter-gatherer forefathers munched on. This has come about because, during the 20th century, enormous hybridization projects continue to make fruits sweeter and sweeter. As a result, not only has the incidence of chronic illnesses—from heart disease and diabetes to cancer and mental disorders—exploded in developed countries: So has our consumption of sugar in its many forms—of which fructose is one. If you are someone with high cholesterol, diabetes, obesity, insulin or leptin resistance or hypertension, then it is best to limit your fruit intake so you only get, say, 15 grams of fructose a day. How do you do this? Choose your fruits carefully so that most of them are low-fructose. If you do not fall into these categories, you should be able to eat a lot more fruit and have it do you nothing but good. That is, of course, provided the fruits you choose are organic and therefore not sprayed with chemicals. Make sure they have not been GMO grown. Under no circumstances do you want to put genetically modified foods of any kind into your body. All GMO crops are dangerous, despite all the corporate hype designed to make us think otherwise. RESEARCH, RESEARCH But findings about the effects of fruit eating are contradictory, to say the least. The British Medical Journal is soon to publish three observational studies that examined the effects of fruit-eating on human health. These studies analyzed the diets of almost 200,000 people between 1984 and 2008—none of whom had indications of heart disease, diabetes or cancer when the studies began. On completion, the studies indicated that, far from fruits predisposing us to degenerative diseases, some fruits including grapes, blueberries and apples may actually reduce the risk of diabetes. This is great news and somewhat unexpected, since apples and grapes contain a lot of fructose. But beware. Drinking juices made from these fruits that are bought, rather than being homemade from fresh produce, do contribute to the development of the same diseases that eating whole fruit can help prevent. Steer clear of all packaged and tinned fruit juices and fruit drinks. One aspect of fructose is as dangerous as hell—high-fructose corn syrup (HFCS). If you value your health and the health of your children you’ll want to avoid it at all costs. But avoiding it is not easy. HFCS is added to just about every packaged food and drink you buy. So read every label on every packaged food or drink you buy, and reject every food or drink containing it. HFCS is deadly stuff. A highly processed form of liquid sugar extracted by a nasty chemical solvent called glutaraldehyde, not only is HFCS frequently contaminated with mercury. Putting it into the body is a major cause of obesity, insulin resistance, diabetes, mood disorders, and hyperactivity in children. A DEVIL IN THE DETAILS High-fructose corn syrup is similar in composition to sucrose, with levels of around 45% glucose to 55% fructose. And, as with sucrose, its harmful effects are concealed from view. It does not raise blood sugar, as it is processed by the liver. There it promptly turns into fat. In 1978, HFCS was brought in as a substitute for sugar in soft drinks. This quickly became a real game-changer, but not in a good way. By the year 2000, sugar consumption in America increased by 25 pounds per person per year, nearly ALL of it in the form of HFCS. These days the average American consumes a massive 35 pounds of HFCS each year, according to the U.S. Department of Agriculture. It’s no coincidence that the obesity rate in the US has reached epidemic proportions worldwide. You’ll find HFCS in thousands of grocery items, even in places you might never suspect—such as pizza sauce, salad dressings, foods from sodas, drinks and sweets to sauces, breads, and delicatessen foods like smoked salmon, luncheon meats and salami. Farcically, HFCS is often labeled "all natural" because fructose is found in fruit—even though it is mass-factory-produced, using a process which dramatically increases the fructose content of corn syrup. Fructose in these protucts bears little resemblance to fructose found in fresh fruit. It also lacks the fiber, antioxidants and nutrients found in fresh fruit. As pediatric specialist and childhood obesity expert Robert Lustig puts it, high-fructose corn syrup is “a poison all by itself”. Lustig doesn’t distinguish between plain sugar and HFCS when it comes to health perils—they are “equally dangerous”, he insists, like two sides of the same coin. And what’s so insidious about HFCS is that it is sold to the public as a “healthy alternative” to regular sugar. You should avoid it at all costs. MY OWN FRUIT EXPERIMENT Most of you know that I am a passionate fan of organic raw food and have been for almost half a century. A high-raw way of eating in my mid-twenties healed me from so many illnesses contracted as a result of being raised on junk food throughout most of my unpredictable childhood. A few weeks ago, Aaron and I decided to experiment by returning to being on an all-raw fruits and vegetables diet for a period of six weeks. We wanted to check out what, if any, ill effects eating an all raw diet containing lots of fresh, organic fruits would have on us. The results of our little experiment have turned out to be excellent. We ate a lot of fruit. We put it in our salads, we made juice from a mixture of fruits and included in it much of the pulp produced from the juicing. We loved the way this made us look and feel. I’m happy to report that the results of our little experiment have been nothing but good. Like vegetables and herbs, fruits are not only a storehouse for vitamins and minerals; they boast high levels of phytochemicals. These powerhouses for health and vitality are not nutrients like vitamins and minerals. Yet they carry colored plant factors which play an important role in our health. A good supply of these phyto-nutrients helps minimize the incidence of cancer and heart disease and protect from degenerative conditions associated with aging, such as inflammation of the joints, loss of memory and concentration. They even help slow the aging process itself. Large quantities of these plant factors with many different names are found in common fruits, from berries, oranges, lemons and grapes to cantaloupe, kiwis, cranberries and cherries. However, in any diet based on manufactured convenience foods, they are scarce as hen’s teeth. FRUITS CAN BE FABULOUS Berries, grapes and cherries as well as citrus fruits are excellent sources of water-soluble phyto-chemicals known as flavonoids. Flavonoids guard the integrity of collagen within the body. They work together with vitamin C and—as do many of the other phyto-nutrients—enhance the positive effects of antioxidant vitamins, improving the function and the integrity of tiny blood vessels known as capillaries, which deliver nutrients and oxygen to our cells. This helps raise overall energy. It also helps keep skin smooth and elastic, and protects against bruising while improving memory and eyesight. Phyto-nutrients often carry weird names like catechin, quercetin and hesperidin. Among the more than 20,000 known, hesperidin, rutin, quercetin, catechin and pycnogenol are especially important. Catechin reduces allergic reactions by calming histamine release in the body. Rutin helps guard the integrity and health of capillaries, veins and arteries, as well as the skin itself. Many phytochemicals protect our health by interfering with or blocking specific disease processes. They do this either by acting as antioxidants and preventing free radical damage, or by inhibiting enzymes which promote the development of diseases like cancer. Some plant factors found in fruits and vegetables clear our cells of toxins and other damaging substances, such as herbicides and pesticides we take in from our environment. HEALTH HELPERS At Tufts University in the United States, scientists developed a method of quantifying the anti-oxidant power of specific fruits and vegetables by measuring their ability to quench free radicals in a laboratory test tube. To test a food’s oxygen radical absorbance capacity, called the ORAC test, scientists have been able to categorize a fruit or vegetable according to its overall anti-oxidant power. Fruits like blueberries, blackberries, strawberries and raspberries are at the top of the list. These can be highly protective of our health. While we’re talking of lists, here is a list of some of the most common fruits, indicating how much fructose is in each. Become familiar with it and, given the state of your own body, you can easily make your own decision about what kind and how much of each fruit suits you best, as well as how much you want to eat of it. FRUIT SERVING GRAMS OF FRUCTOSE Lemon 1 medium 0.6 Passionfruit 1 medium 0.9 Apricot 1 medium 1.3 Raspberries 1 cup 3.0 Kiwi 1 medium 3.4 Cherries 1 cup 3.8 Strawberries 1 cup 3.8 Pink grapefruit ½ medium 4.3 Nectarine 1 medium 5.4 Peach 1 medium 5.9 Orange 1 medium 6.1 Banana 1 medium 7.1 Apple 1 medium 9.5 Persimmon 1 medium 10.6 Pear 1 medium 11.8 Grapes 1 cup 12.4 Mango 1 medium 16.2 Here are my suggestions on how to get the very best from fruits, now and always: If you know you have insulin or leptin resistance, suffer from food cravings and are overweight, pick your fruits from those with the lowest levels of fructose and limit your fruit intake to around 15 grams of fructose a day. If you are not troubled by any of these conditions, you can experiment by eating fruits which give you from 20 to 40 grams of fructose a day and work out by trial and error what levels of fructose best work for you. Always eat your fruits whole, if possible. If you choose to juice them yourself, make sure you keep the valuable pulp from the juicing process and add a good quantity of it back to the juice. Go for organic fruits. You might even try growing a lot of your fruit in your garden if you have the space. Never eat GMO fruits—something difficult to ascertain in most countries these days, since corporate interests have lobbied hard to prevent GMO labeling. This is another reason to choose organic. Never eat or drink anything with high-fructose corn syrup in it. It’s deadly stuff—so read labels carefully. Fruits are one of nature’s most glorious gifts to us. Enjoy them.

How Not To Catch Colds And Flu

Don't Let Flu Bring You Low! Learn How Nature Power and Vitamin C Can Keep You Feeling Well.

Each year we hear about some “deadly” new strain of flu. The powers-that-be incessantly spread fearful propaganda about their dangers. So much so that vaccination has now become widespread from cradle to grave. Despite all the media hype, we know little about the long-term consequences of most inoculations being forced upon us today. We do know that some of these vaccines provoke illnesses they are supposed to be preventing. Meanwhile, what few are aware of as yet is this: Microchip implants have become so small now that they can be, and frequently are, injected direct into the human body via a hypodermic needle while a vaccination is being given. This is without consent. Many are injected into the bodies of newborn babies. There the implant remains. Thanks to its presence in the body, with the help of satellites, any implanted person can potentially be tracked anywhere on the planet, since these minute implants respond to low-frequency radio waves. Enough about these questionable high-tech practices. When it comes to prevention and treatment, I’ll opt for nature power every time. Simple herbs work better and are far safer. They keep me from being laid low by illness even when people all around me are dropping like flies. NATURE’S WAY If you are generally healthy, yet lead a stressful lifestyle, the occasional cold is simply your body’s way of getting rest and clearing out toxins. However, if you find yourself spending most of the winter with your nose in a handkerchief, then it is time to take preventative action. Both colds and flu are viruses. There are many plant friends that can help protect from them. Viruses cannot replicate themselves without entering your own cells and altering their function. If you can prevent a virus invading your cells, you will stop cold and flu in their tracks. Giving your immune system a boost for the colds and flu season is the key to doing this. Eat well—plenty of fresh vegetables and some low-glycemic fruit, and cut out all the packaged convenience foods. They are worthless when it comes to protecting or enhancing your health. AT FIRST SNIFFLE The moment you feel you may be coming down with something, it’s time to listen to your body. You might like to stop eating cooked food and go raw. In such circumstances, I often don’t eat anything at all—just take live, fresh organic juices like carrot, spinach, apple, celery, kale—whatever I have in the house or can pick up at the market. Animals stop eating when they feel unwell. So do children. The body needs all its strength to get rid of the invasion. Trust this. Boost your immunity by wrapping yourself in your favorite blanket, watch your favorite film or listen to music you like. Have a glass of juice or, if you prefer something warm, a bowl of tonic soup. Remember, your body is trying to clear itself of stuff that does not belong in it. Make time to let the clearing take place. GOOD OLD VITAMIN C Remember the discoveries of two Nobel Prize winners—back when the Nobel Prize still meant something: Begin by taking at least 4 to 8 grams of vitamin C a day. This may sound excessive, but if you are under-the-weather or your immune system needs a boost, you will soak up vitamin C like blotting paper. It’s worth remembering that we don’t make our own vitamin C like other animals. If we were goats, we would be making 5 grams of vitamin C per day or more for ourselves. The body simply flushes out any vitamin C it doesn’t need. If you find your bowel movements are loose, reduce the amount you are taking a little. You can rest assured that your cells are being adequately flushed in ascorbic acid. Look for a supplement that has bioflavonoids in it as well. And if you have a delicate tummy, go for a brand that’s “buffered.” Personally, I take 3 grams of Vitamin C 3 or 4 times a day when I feel a cold or flu threatening, until 2 days after all symptoms have disappeared. SWEET PROTECTION Astragalus is the root of the yellow vetch plant. Unlike many herbs, it actually tastes good. Creamy yellow, it’s a favorite among the Chinese for strengthening digestion, overcoming chronic weakness, and enhancing wound-healing. Astragalus brings deep strength to the immune system, increasing the number and quality of white blood cells used to fight infection. It even boosts the production of interferon. This is why it is often used with HIV and cancer patients whose immune systems have been undermined by chemotherapy or radiation. Astragalus is also an adaptogen, a plant which is often called a ‘medicine for well people’ that, taken over time, brings strength and support to the whole body. Three cups of astragalus tea a day helps ward off colds and flu, so long as you take it consistently every day during the cold season. Chinese medicine defines ailments as being either ‘hot’ or ‘cold’ and herbs as being ‘warming’ or ‘cooling’. Astragalus is a warming herb to be used with ‘cold’ illness. Use it for protection as well as an immune boost after any bout of cold or flu. Organic astragalus is increasingly available in herb stores dried and shredded. Bought from Chinese pharmacies and Asian markets, dried astragalus root looks like ice-lolly sticks. It is cheap and simple to prepare, and it makes a mild, sweet tea. Look for sticks which are long and thick, firm yet bendable with a few striations. They should have a sweet taste when you chew on them. DRINK ASTRAGALUS TEA I make enough for three or four cups at a time. This recipe can make a sweet chilled drink, but I prefer to reheat mine and drink it warm. Here’s how: Put 6 sticks of astragalus, 3 pieces of licorice root sticks and a 2 inch piece of fresh ginger, peeled and sliced thinly, into a saucepan (not aluminum or non-stick). Pour 1 ½ liters (just over 2 ½ pints) of cold water over the herbs and bring the mixture to the boil. Reduce the heat and simmer for 20 minutes. Take it off the heat and allow to stand for 10 minutes. Strain and keep in the fridge. (You can also buy astragalus herb tea in a packet, which you can prepare as you would a cup of ordinary tea.) ELDERBERRIES FROM THE GARDEN Elderberries too make an excellent healing tea. It has been shown in trials to help protect from infection. If ever you do succumb to flu or a cold, elderberry tea can shorten the length of time you are ill. If you are one of those people who tend only to be recovering from one illness when another hits, these wonderful berries can help break the chain and give you time to recover completely. The way it works against flu is fascinating: The flu virus breaks into healthy cells by piercing them with spikes on its surface. Elderberry appears to make these spikes useless, so defeating the virus before it has had a chance to do any damage. You can make your own Elderberry tea from the garden. Here’s how: Put 2 tablespoons of crushed fresh or frozen elderberries in a tea pot. Pour three cups of boiling water over them and steep for 5 minutes. Strain and drink. JAPANESE HELPERS Shiitake and Maitake mushrooms not only taste delicious, they contain excellent immune strengthening compounds, among them the compound lentinan. This phytochemical helps lower elevated cholesterol. It also boasts anti-aging and anti-tumor properties. You can take Shiitake and Maitake in capsules or as extracts, but I prefer eating the mushrooms themselves. I soak the dried mushrooms and put them in salads, soups and stir-fries. All of these will help you to ward off colds if you make them a part of your daily life. You won’t get their full benefits, however, unless you support your body with a good supply of all the nutrients it needs for good health. HOW TO LIVE A COLD-FREE LIFE 1. Cut back or eliminate completely cereal-based, grain-based and sugar-based carbs. 2. Eat a large, raw salad once a day. This is the best possible way of enabling your body to rebalance and rebuild itself, restoring metabolism to its peak level. Choose high-quality real foods. Shun all packaged convenience stuff. 3. Eat plenty of ‘high water’ foods. Your body is 70% water. For it to cleanse itself properly, it’s useful to make at least 50-75% of your daily diet high-water foods—fresh, low-glycemic fruit and vegetables—most of them eaten raw. This is one of the easiest stay-healthy guidelines to keep. If you are eating fruits or vegetables for breakfast and at least one big salad a day, it just about takes care of itself. 4. Don’t eat between meals. If you are truly hungry, have a piece of non-sugary fruit such as berries or some crunchy raw vegetables. Your system thrives when you give it time to complete the digestion of a meal before you put anything else into it. Four or five hours should elapse between lunch and dinner, otherwise digestion (never at its best when you are unwell anyway) can be incomplete. 5. Drink plenty of clean water—up to 3 liters a day if you have a cold or feel yourself coming down with one. Avoid coffee, milk, which is mucus forming, and alcohol. Instead, drink plenty of filtered water. Take advantage of the huge number of delicious herb teas now available. 6. Try sprinkling a handful of sage or eucalyptus (or a few drops of the essential oil) onto a bowl of hot water and inhale the steam to ease any respiratory difficulties—cover your head and the bowl with a towel to keep the steam in. Celebration Herbals Organic Astragalus Root Tea Astragalus is one of the most famous herbs used traditionally in China. The long oval leaves have a feathery appearance and the Astragalus puts forth handsome bell shaped flowers with pale yellow petals. The root, which is used in herbal preparations, has a yellowish white interior and faint sweet taste Buy Celebration Herbals Organic Astragalus Root Tea Celebration Herbals Organic Elderberry Herbal Tea The Elder is a legendary tree, considered magical and sacred in folklore and myths. Some herb manuals refer to it as the medicine chest of the country people. The Elder Tree produces creamy-white flowers in late spring which give way to bunches of juicy, purplish black berries in early autumn. Birds love Elderberries and will eat entire crops if given the opportunity, so harvesting must be done quickly. Buy Celebration Herbals Organic Elderberry Herbal Tea Mushroom Wisdom Super Shiitake Tablets Paradise Imperial Mushroom Blend is a Full Spectrum hot water extracted concentrated formula. It provides a complete full spectrum with active levels of polysaccharides in the balanced ratio nature intended without isolating, fractionizing or using toxic solvents, harsh chemicals or gases to ensure all active and synergistic constituents are present. Buy Mushroom Wisdom Super Shiitake Tablets

Orange Ginger Beer Recipe

Make Orange Ginger Beer with Stevia: Get Recipe & Buy Supplies at iHerb.com

Based on a traditional recipe for ginger beer, I created this drink for the first part of Cura Romana Journey. But it was such a hit that every one (including me) just kept using it even long after the program was over. Sometimes I use only half a liter of water instead of a full liter, then top up just before serving with half a liter of sparkling water. My Orange Ginger Beer keeps for three days in the fridge. WHAT YOU NEED FOR THE ORANGE GINGER BEER RECIPE 50–100g of fresh ginger root, grated finely—preferably with a ginger grater—depending on how strong a ginger flavor you like. 1 liter of spring water (only half a liter if you plan when serving it to add fizzy water) Stevia to taste (see below) 1/2 teaspoon of ground cinnamon The juice of 1 large freshly-squeezed orange 1 tablespoon of finely-shredded orange zest HERE’S HOW TO MAKE ORANGE GINGER BEER Place the grated ginger and the water in a blender or food processor. Add the stevia and the cinnamon and blend. Stir in the orange juice and zest. Put in the refrigerator for 24 hours so the flavors meld. Strain, then chill for another hour. Pour over ice to serve. I use Spoonable Stevia by Stevita or several drops of Wisdom Natural SweetLeaf Liquid Stevia in Lemon Drop flavor which I order direct from iHerb.com who ship ultra-fast worldwide. STEVITA:SPOONABLE STEVIA Stevita Spoonable Stevia uses only stevia extract with at least 95% pure glycosides (extremely sweet tasting ingredients of the Stevia herb leaves), and erythritol, a crystal granulated naturally produced filler found in fruits, vegetables and grains. Buy Stevita English Toffee Stevia All Natural, Zero Calories, Dietary Supplement. SweetLeaf liquid stevia with all natural flavors is convenient and easy to use. As a supplement, add nutritious stevia to water, tea, coffee, milk, sparkling water, protein shakes, plain yogurt or anything else you can imagine.. Buy English Toffee Stevia ORDERING FROM IHERB.COM: They ship all over the world very cheaply, and their products are the cheapest and best in the world. Get your order sent to you via DHL. I use them for almost everything no matter where I am.

Sacred Truth Ep. 41: Cool Hot Flashes

2 Facts Women Need to Know About Hot Flashes in Menopause

The most common herald of menopause is the appearance of hot flashes. These are virtually synonymous in the experience of many women. An adjunct to hot flashes are night sweats where you awaken drenched in sweat, so much so sometimes that you not only need to change your night clothes but the sheets on your bed as well. Both night sweats and hot flashes can be disconcerting if you are frightened of them. Don’t be. A lot can be said about hot flashes, but there are only two facts that you need to know: First, they are completely harmless. Second, hot flashes are the only symptoms among a long list of stuff usually attributed to menopause that genuinely belong to it. Women of all ages get hot flashes especially strongly when their ovaries are removed surgically. During pre-menopause, thinner women often experience more drastic alterations in their estrogen levels and are therefore more likely than their bigger sisters to get stronger hot flashes. In most women, hot flashes are at their most intense during the last year or so before the end of menstruation and during the first year afterwards. Estrogen levels tend to be lower in pre-menopausal women with hot flashes than those without hot flashes. Yet it is quite clear that low estrogen, although it continues to get the blame for hot flashes, it is by no means all that is involved in their production. It is the sudden drop of estrogen in your body that is the real issue. And once your body becomes accustomed to lower levels of estrogen, most hot flashes gradually diminish. Often low estrogen is not involved in hot flashes at all. Hot flashes happen to women if they have been taking supplementary estrogen in HRT (Hormone Replacement Therapy) for a time and then stop. . There are certain foods and habits known to contribute greatly to the incidence of hot flashes. Stop cigarette smoking, drinking, caffeine, and eating hot spicy food. An overactive thyroid can cause hot flashes too, as can insulin resistance, the use of all sorts of potentially dangerous drugs from Big Pharma, and diabetes. Hot flashes are often the result of allergic reactions to foods and the chemicals in the environment. The high levels of steroid hormones used in pharmaceutical hormone replacement suppress important functions in your body, such as those that are connected with allergies and with your body's attempt to detoxify itself. When estrogen decreases rapidly in a menopausal woman who has been taking artificial hormones, then the underlying allergy or toxicity that was being masked by the hormones comes to the surface. Foods can give you reactions such as migraine, headaches and rises in blood pressure as well as hot flashes. It is time to look at your diet, since when offending foods like milk and all cows’ milk products, including yoghurt and cheeses, wheat, chocolate, or oranges are removed from the diet, hot flashes will diminish and may even cease altogether. By the way, extra estrogen does not “cure” hot flashes. It only masks them for a while. Actually, there is nothing to “cure,” because hot flashes are not a symptom of disease. They are a normal bodily change associated with the transition between the menstrual years and menopause. The standard medical treatment for hot flashes is estrogen. If you decide to go on estrogen for a few years “to get you through the rough patch,” what you are not told is that when you come off it, your hot flashes are likely to return in force—three years down the road or twenty. Women who have been filled full of fear of menopause—particularly professional women—sometimes sit in trepidation lest a hot flash come over them while in a business meeting to betray that they are menopausal. Women always think they are more evident to the outside world than they are. But even if they were, so what? Why should any woman agree, even tacitly, to buy into the general nonsense that menopause—or perhaps a swollen belly during pregnancy—is something disgraceful to be hidden? If you have been experiencing hot flashes, change your diet. Also use some powerful and benign herbs. Here are my favorites. They work beautifully: Sage: Make an infusion of 1 teaspoon of the dried leaves in a cup of water, allow it to steep for 10 minutes, then drink 1 tablespoon of the tea 1 to 4 times a day. Or you can use 10 to 25 drops of tincture of sage every day. Motherwort: It does not make a great tasting tea, so I prefer to take it as a tincture. Take 10 to 25 drops of tincture every 2 to 6 hours. Chastetree: Take 1 capsule of powdered berries 3 to 4 times a day, or 15 drops to 1 teaspoon of the tincture 1 to 3 times a day. Dong Quai: Make an infusion of a teaspoon of the dried root in a cup of boiling water and drink once a day. Or take 15 to 30 drops of tincture 1 to 3 times a day. Remember this: The long traditions of natural medicine view hot flashes as the body’s way of detoxifying itself and enhancing immunity. And recent research shows that even a slight raise in temperature in the body can be instrumental in doing both. Eclectic Institute, Organic Motherwort Fresh, organic motherwort (leonurus cardiaca) flower tops. organic grain-free alcohol content: 40-50%. filtered water. Fresh herb strength: 1:2.(500 mg/ml). Order Eclectic Institute, Organic Motherwort from iherb Eclectic Institute, Chaste Tree Dried organic chaste tree (vitex agnus castus) berry, Organic grain-free alcohol content: 70-80%, filtered water. Dry herb strength 1:4. (250 mg/ml). Order Eclectic Institute, Chaste Tree from iherb Eclectic Institute, Dong Quai Dried cured dong quai (angelica sinensis) root, organic grain-free alcohol content: 25-35%, filtered water. Fresh herb strength: 1:4 (250 mg/ml). Order Eclectic Institute, Dong Quai from iherb Herb Pharm, Whole Leaf Sage Certified organic cane alcohol (71-81%) & distilled water. Gluten-free. Dry herb / menstruum ratio: 1 : 5 Order Herb Pharm, Whole Leaf Sage from iherb

Cellulite - Clear The Sludge - Part 2

Detox with Rohsäfte-Kur for 2-3 Days & Get Rid of Cellulite!

Last week we looked at intermittent fasting for clearing cellulite deposits and keeping them away. It’s an enormously valuable tool. But the important first step for creating a cellulite-free body is to clear as much of the tissue sludge that creates it as quickly as possible. How? By using the most powerful natural detox protocol I have ever found, for 2 or 3 days. Then, in CELLULITE PART 3 next week, I’m keen to share with you how to go about creating in your own life an on-going intermittent fasting food style which helps make peau d’orange a thing of the past while rejuvenating you—mentally, emotionally and spiritually. IMPORTANT TO REMEMBER Cellulite is always a manifestation of the wrong kind of lifestyle for health and beauty: eating wrongly (or too much), living under prolonged stress, hormonal imbalances, being exposed to too many pollutants, and all the other things that we often assume we can get away with, but never really do. Also, cellulite exists—whether or not one wishes to call it cellulite or something else—despite the fact that the majority of adamant medical voices loudly deny its existence. It is real enough for the woman who, in spite of being lean and well, reaches down and pinches her thigh only to find it puckers, ripples, and looks like the skin of an orange. Cellulite differs from normal fat in three ways: It doesn't disappear just because you slim down and exercise regularly as ordinary fat does. Cellulite areas hold different kinds of fat than ordinary fat tissue. Radioisotopic examinations show that, while the components of ordinary fatty tissue change every eight days, gel-like cellulite remains almost stagnant. CLEAR THE SLUDGE Quite simply, cellulite is a pollution problem. It is the result of a build-up of wastes settle in specific areas of a woman’s body. Where distortions in female hormones are present, we tend to collect cellulite deposits as part of our secondary sex characteristics—on our thighs, hips, buttocks and so forth. Cellulite areas not only contain fat. When you examine a layer of cellulite under a microscope, you find that the fat imbued with water and wastes is held there by a fine network of hard fibrous adhesions. Settling in the subcutaneous (subsurface) layer just beneath the skin, cellulite areas have been surrounded by a cushion-like network of connective tissue known as septa. When the septa tighten down on fat cells present in the area or when fat cells push upwards this forms adhesions—a kind of sclerosis of the connective tissues, which get worse with the passage of time. You can liken it to an overstuffed cushion which, with wear and tear, bursts out above the structural support, tightening down even more on the support. All of this leads back to an impaired lymphatic system. When blood and lymph flow in the body becomes restricted as a result of sludge stored in the body, septa fibers continue to thicken while cellulite deposits in the subcutaneous layers of the skin get worse. It’s time to begin the process of clearing this sludge. It’s time to activate the body’s ability to deliver fresh nutrient-rich blood to skin, and restore good lymph flow so it carries away wastes and toxins from the tissues. THE AMAZING ROHSÄFTE-KUR In my opinion, the best contribution German nature-cure experts ever devised for this is called Rohsäfte-Kur. It’s a protocol you can also use when you find yourself feeling "dead" because of too much stress, too little sleep, or fatigue. It is also the best way to begin clearing cellulite. What is it? It’s a raw juice fast, in many ways superior to a water fast. On it you drink plenty of freshly made raw fruit and vegetable juices. These raw juice meals have remarkable properties, in no small part thanks to the living enzymes they contain in high concentration. The program can make you feel super-alive—mentally clear and sparklingly aware of the world around you. A Rohsäfte-Kur as short as two or three days can make a woman look years younger. It is the best way I have ever found to begin eliminating tissue sludge quickly. Of course you must consult a professional practitioner before beginning—especially if you are on any pharmaceutical drugs. You should not stay on it for more than two or three days unless you are under proper supervision. All that being said, we’re ready to get the ball rolling. In addition to their enzyme content, raw juices made from organic fruits and vegetables are rich in vitamins, minerals, and trace elements to help bring biochemical balance to the cells of skin and muscles, since on your Rohsäfte-Kur the assimilation of these nutrients becomes almost total. To do a Rohsäfte-Kur properly, you need a juice extractor—an excellent investment for long-lasting health and beauty. Some juicers have attachments so they can be used as a blender and shredder for vegetables, although I prefer dedicated juice extractors—either centrifugal or masticating juicers—which are slower speed but reduce oxidation. HERE’S HOW The day before you begin, eat lightly. Have some low glycemic fruit such as berries for breakfast and a salad for lunch and dinner, perhaps with a little cottage cheese or some yoghurt. This helps prepare your body for the juice fast. You can also take a mild laxative the night before if you wish. FIRST THING IN THE MORNING: A tisane: take a cup of herb or flower tea such as Maté, peppermint, camomile, nettle, rose-hip or solidago— goldenrod—which is particularly good, but often hard to come by, for eliminating excess water from the tissues if you tend to retain it. BREAKFAST Prepare a 250ml glass of organic fresh fruit juice chosen from berries such as strawberries, raspberries, blueberries, apples or pears. Dilute this with enough clean filtered water to make two glasses. Sip slowly until you've drunk both glasses. MID-MORNING Drink a glass of herb tea or homemade vegetable broth if desired. Here is my favorite recipe: Leslie’s Home-made organic vegetable bouillon or vegetable broth. You can use green vegetables to make your own, such as broccoli, cabbage, cauliflower, bean sprouts, asparagus, mustard greens, spinach, watercress, ginger, garlic. Bring to the boil and simmer for 15 minutes. Season with herbs and sea salt as desired then store in the fridge, reheating as needed. This is a good drink if you're feeling weak or headachy when your body begins the natural process of cleansing itself after years of following the inaccurate advice we have all been given. LUNCH A 250ml of fresh vegetable juice made from organic vegetables such as carrot, celery, spinach, kale or cucumber, or a mixture of these. Again dilute with half clean water to make two glasses and drunk slowly. MID-AFTERNOON Another herb tea or homemade organic vegetable bouillon as desired. DINNER Same as lunch. BEFORE BED If you are hungry, take a few raisins (not more than a dozen) chew each one slowly, and another tisane, or glass of spring water if you prefer. OVERVIEW In other words, throughout the day you will be drinking between one and a half and three pints of juice, teas or homemade vegetable broth, depending on how much you feel you want. The reason that half of the juices are vegetable and half of them fruit is that fruits are the natural cleansers of the system and the vegetables are the revitalizers. As with any true fast, if you experience feelings of discomfort such as headache (a sign that you are quickly eliminating wastes), take whatever pain killers you feel you need and tuck yourself away in a dark room to rest until it passes. If you take a lukewarm bath (not hot) in the evening; this will help you to sleep well. It is important that all the juices you drink be freshly made and drunk right away. If they are allowed to stand in a room for a few minutes they oxidize and lose much of their therapeutic and nutritional value. When you choose your vegetables and fruit, make sure they are fresh and carefully washed in running water. You can mix juices in delightful ways, and as a final addition, try a teaspoonful of fresh lemon juice or fresh cream added to each glass. Fresh finely minced herbs such as basil or chives sprinkled in also add something special. GREAT HERB TEAS Here are a few herb teas that are particularly good for helping to clear cellulite, either because of their blood purifying capabilities or because they are natural diuretics and encourage the elimination of excess water from the tissues. Maté Tea is a tonic for the kidneys, a tension soother, and is so satisfying to drink that you feel less inclined to eat. It is nice taken plain or with a squeeze of lemon in it. Solidago Tea (wild goldenrod) is an excellent natural diuretic and a mild stimulant. It is a favorite for spring-cleaning the system at the Bircher-Benner Clinic in Zurich but it can be hard to find these days. Nettle Tea is another diuretic and tonic, excellent for the lymphatic system. It doesn't taste as nice as solidago, so needs to be sweetened with a little stevia. COMING NEXT WEEK Next week, we will not only look specifically at how, after carrying out a Rohsäfte-Kur, you can create for yourself a simple, doable way of spacing meals that can help clearing cellulite long-term and keep it away. We will also expose as yet little-known nutritional mistakes most everybody makes which need to be corrected—not only for keeping cellulite at bay, but for protecting you from early aging and all those degenerative diseases which now plague the Western world. See you then... I have also included some great tea's to try below: The Tao of Tea, 100% Organic Famous South American Herb, Roasted Maté Maté (Ilex Paraguariensis) is an evergreen plant of the holly family (Aquifoliaceae). Although the plant does produce small flowers and fruit, only the distinctive oval shaped leaves and stems are plucked for processing. Toasty, smooth and full-bodied with light cacao taste. Will provide at least 3-4 infusions. Maté contains vitamins (A, B1, B2, C and E), mineral salts, 15 amino acids and high levels of antioxidants. Its chemical constituents also include alkaloids (such as caffeine). Maté is known to help cope with stress and is beneficial for the nervous and immune systems. Order The Tao of Tea: Roasted Maté from iherb Traditional Medicinals, Organic Nettle Leaf Herbal Tea, Caffeine Free Nettle plants grow in the wild throughout much of Europe and North America and are now also grown on farms. Fresh pressed juice of the herb, and tinctures or tea infusions of the dried leaves are commonly used in Europe. Organic Nettle Leaf has a pleasantly refreshing and slightly bitter taste. For maximum benefit, herbal tea must be properly prepared. Pour 8 oz. freshly boiled water over 1-2 tea bags in a cup. Cover cup and steep 10 minutes. These steps directly influence the amount of beneficial components that will end up in your teacup! Gently squeeze the tea bag to release the remaining extract. Drink 3-4 cups daily. Order Organic Nettle Leaf Herbal Tea from iherb BEST LIQUID STEVIA Wisdom Natural, SweetLeaf, Liquid Stevia, English Toffee Sweet Leaf liquid stevia with all natural flavors is convenient and easy to use. As a supplement, add this nutritious stevia to water, tea, coffee, milk, sparkling water, protein shakes, plain yogurt or anything else you can imagine. It comes in many different flavors including lemon but English Toffee flavor is the best by far. Order SweetLeaf Liquid Stevia from iherb ORDERING FROM IHERB.COM: If you decide to order any products from Iherb.com, you will automatically receive $5 or $10 off your first order. Their products are the cheapest and best in the world…I use them for everything no matter where I am. Get it sent to you via DHL. It will be with you in three to four working days… iHerb.com ship all over the world very cheaply. IMPORTANT - Do not be fooled by the artificially made Stevia products such as Truvia and Purevia. These products are not the natural Stevia plant. To learn more read my post here called beware of Truvia. Click here To View Part 3 – Cellulite: How To Live Cellulite Free

What I’ve Learned From Kids

Let Kids Teach You to Find the Light: Growling Like a Dog to Rediscover Life

As parents we feel obliged to correct our children when they make mistakes when speaking. Yet so often the words they coin seem much more sensible and charming than their “proper” counterparts. ‘It's a froggy day,’ my son, Jesse, used to say when he meant ‘foggy.’ ‘Where are the ouches?’ My daughter, Susannah, would ask when she wanted to hang something on the clothesline. (She once caught a finger in a clothes peg and her great-grandmother had consoled her by saying, ‘Ouch, that hurts.’) Then there were ‘flat tireds’—the things you get when your car runs over a nail in the road—and the ‘constructions’ which you read to find out how to use something for the first time. Aaron, my youngest child, announced one day after playing with one of our Burmese cats, ‘Mummy, guess what, pussy cats have dangerous toes'. Kids have taught me to express my anger instead of being afraid of it. Watch two children fight. They sling the most appalling insults at each other. One gives the other a whack and swears not to play with him or her again. Two hours later they are best friends once more. They know so much better than we do how to forgive. Somehow they seem to understand that being angry with someone—no matter how important it seems at the time—is not half as interesting as all the things you can do, see, say, and make together as soon as the anger has passed. LIVING DEATH One summer day, many years ago, everything seemed to go wrong for me. For no apparent reason I awakened in the morning with the awful feeling that nothing was worthwhile. At 10am I received a telegram from a publisher saying that two manuscripts (of which I had no copies) had been lost in the mail. By noon not even the brilliance of Californian sunshine (where we were on holiday at the time) could shake off the heavy black cloud that surrounded me. I was angry with myself and trying to avoid being angry with everyone else. Jesse, then aged eight, and Susannah, ten, kept hounding me to take them to the beach. I didn't want to go anywhere, especially the beach. I didn’t want to do anything for anyone. In the worst possible spirit I eventually consented—making sure, of course, that they realized I was doing them a great big favor. The pure white sand and fresh sea air on an almost deserted beach did nothing to improve my mood. It seemed to me that life was ‘out there’ and I was ‘in here’, locked away in the depths of the gloomy dungeon I'd somehow built for myself and was powerless to break out of. As the sun shone brighter and more beautifully I grew steadily more gloomy. Finally I could stand it no longer. Despite the fact that the children were playing in the sand nearby and I didn't want to upset them, I broke down and cried. Susannah asked what was wrong. ‘I don't know, just about everything seems wrong at the moment,’ I whined. ‘I feel like that sometimes,’ Jesse said, offering no sympathy whatsoever. ‘I think you must be angry.’ ‘So what if I am?’ I snapped. ‘Why don't you hit something?’ he suggested. ‘There's nothing to hit,’ I replied irritably, ‘and anyway that's stupid.’ ‘No, it's not,’ Susannah chimed in. ‘It’ll make you feel ever so much better, Mummy. Or maybe you should try growling like a dog.’ REDISCOVERING LIFE I was willing to try anything. So, feeling like a complete fool and admonishing myself for behaving so stupidly in front of my own children, I growled and complained. I hated everyone, I said. I hated myself. I was lonely and I felt the whole world was stupid. Then I growled some more while the two of them sat listening silently. Not once did they try to console me, or tell me I was wrong or protest that the world was really a lovely place to live. Not once did they pass judgment on me or make me feel ashamed of myself or foolish. They just sat and waited. Finally I felt a little better. Jesse had been right, I thought, but I still had no idea where to go from here. At last I was quiet. Only then did Susannah say, ‘I think maybe I know what's wrong with you.’ ‘What?’ I asked skeptically. ‘You're always thinking about such serious stuff. You're always telling yourself what to do and what not to do. No wonder you're angry. You've forgotten how to have fun, Mummy.’ She was certainly right. Having fun seemed as far away as the moon at that moment. I realized then that for several months I had saddled myself with my work as if work were the only thing that mattered. I'd hated almost every minute of it but had felt proud of being such a ‘responsible adult.’ ‘Maybe you're right,’ I replied. ‘But how does somebody who's forgotten something so important remember it?’ ‘Come on, let's did a hole,’ was her reply. ‘Yeah, I like holes,’ Jesse chimed in. HIPPOPOTAMUS THAW Feeling like a half-frozen hippopotamus, I lifted myself off the towel and mechanically moved toward the site they'd chosen for the hole. I started to dig. Jesse, who often acted the role of a clown, was soon sliding down into it. Susannah was snapping at him for ‘ruining the shape.’ I looked at the two of them fiercely sneering at each other and saw myself as I had been just a few minutes before. I began to laugh. So did they. Before long we had a beautiful hole dug. It was the most gorgeous hole I’d ever seen... or so it seemed to me. We had a contest to see who was best at running up and leaping over it. Then we drew pictures in the sand and ran into the ice-cold water, splashing each other. By the time the first wave struck me, I, like the two of them, had become part of the sea and the sky. There was no more gloom and no more supercilious self-assurances that I was ‘doing the best thing.’ I was alive again. Later that evening I thanked Jesse and Susannah for helping me and teaching me to have fun again. Then in typical adult fashion, I added, ‘You know I'm likely to forget and be all grumbly again before long.’ ‘That's all right,’ replied Susannah, ‘we'll remind you.’

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Leslie Kenton’s Cura Romana®

Fast, Healthy Weight Loss

Leslie Kenton’s Cura Romana® has proudly supported 26,000+ weight loss journeys over the past 19 years. With an overall average daily weight loss of 0.5 - 0.6 lb for women and 0.8 - 1.0 lb for men.

Yesterday’s Average Daily Weight Loss:

on the 23rd of October 2026 (updated every 12 hours)

-0.60 lb
for women
-0.87 lb
for men
-0.60 lb
for women
-0.87 lb
for men

Yesterday’s Average Daily Weight Loss:

on the 23rd of October 2026 (updated every 12 hours)

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