In Charles Dickens' A Christmas Carol, Jacob Marley, Scrooge's dead partner, appears to him as a ghost: `You don't believe in me', observed the Ghost. `I don't', said Scrooge. `What evidence would you have of my reality beyond that of your senses?' `I don't know', said Scrooge. `Why do you doubt your senses?' `Because', said Scrooge, `a little thing affects them. A slight disorder of the stomach makes them cheat. You may be an undigested bit of beef, a blot of mustard, a crumb of cheese, a fragment of an underdone potato. There's more of gravy than of grave about you, whatever you are!' Scrooge was right. Biochemical changes brought about by what you eat, how well you eat, and how often you eat, can affect your brain and alter consciousness enough in some people to produce imaginary fears—even hallucinations—not to mention depression and anxiety as well as chronic fatigue and chronic insomnia. The very worst of the body snatchers are the sugars in their myriad of forms. More about this in a moment. Meanwhile, everybody knows that fruit contain a kind of sugar known as fructose. Does this mean we should ban fruit from the table? GOOD FOOD BAD RAP Somehow fruits seen to have have earned themselves a bad name. Why? Because fruits contain fructose—fruit sugar. Nonetheless, it’s fructose that gives glorious organic navel oranges, blueberries, apples, and golden kiwis their marvelous sweetness. And the right amount of organically grown, whole fruits do as lot to keep us well. Fruit plays an important part in any high-raw way of eating. These colorful gifts of nature cleanse the body of the toxicity we absorb from our environment, the water we drink and the dreadful packaged convenience foods people eat. That’s why fruits are so valuable to any serious detox program. So what’s the problem with fructose? First of all, there is evidence which indicates that people who eat too much fruit can make themselves vulnerable to chronic problems like insulin resistance, diabetes and obesity. And this is important. For most fruits we eat today contain between 30 and 50 times the amount of fructose compared to the fruit our hunter-gatherer forefathers munched on. This has come about because, during the 20th century, enormous hybridization projects continue to make fruits sweeter and sweeter. As a result, not only has the incidence of chronic illnesses—from heart disease and diabetes to cancer and mental disorders—exploded in developed countries: So has our consumption of sugar in its many forms—of which fructose is one. WHERE DO YOU STAND If you are someone with high cholesterol, diabetes, obesity, insulin or leptin resistance or hypertension, then it is best to limit your fruit intake so you only get, say, 15 grams of fructose a day. How do you do this? Choose your fruits carefully so that most of them are low-fructose. If you do not fall into these categories, you should be able to eat a lot more fruit and have it do you nothing but good. That is, of course, provided the fruits you choose are organic and therefore not sprayed with chemicals. Make sure they have not been GMO grown. Under no circumstances do you want to put genetically modified foods of any kind into your body. All GMO crops are dangerous, despite all the corporate hype designed to make us think otherwise. BIG CONTRADICTIONS But findings about the effects of fruit eating are contradictory, to say the least. The British Medical Journal published three observational studies that examined the effects of fruit-eating on human health. These studies analyzed the diets of almost 200,000 people between 1984 and 2008—none of whom had indications of heart disease, diabetes or cancer when the studies began. On completion, the studies indicated that, far from fruits predisposing us to degenerative diseases, some fruits including grapes, blueberries and apples may actually reduce the risk of diabetes. This is great news and somewhat unexpected, since apples and grapes contain a lot of fructose. But beware. Drinking juices made from these fruits that are bought rather than being homemade from fresh produce do contribut to the development of the same diseases that eating whole fruit can help prevent. Steer clear of all packaged and tinned fruit juices and fruit drinks. DEVIL IN DISGUISE One aspect of fructose is as dangerous as hell—high fructose corn syrup (HFCS). The ultimate body snatcher it is. If you value your health and the health of your children you’ll want to avoid it at all costs. But avoiding it is not easy. HFCS is added to just about every packaged food and drink you buy. So read every label on every packaged food or drink you buy and reject every food or drink containing it. HFCS is deadly stuff. A highly processed form of liquid sugar extracted by a nasty chemical solvent called glutaraldehyde, is not only HFCS frequently contaminated with mercury. Putting it into the body is a major cause of obesity, insulin resistance, diabetes, and mood disorders, and hyperactivity in children. High-fructose corn syrup is similar in composition to sucrose, with levels of around 45% glucose to 55% fructose. And, as with sucrose, its harmful effects are concealed from view. It does not raise blood sugar, as it is processed by the liver. There it promptly turns into fat. In 1978, HFCS was brought in as a substitute for sugar in soft drinks. This quickly became a real game-changer, but not in a good way. By the year 2000, sugar consumption in America increased by 25 pounds per person per year, nearly ALL of it in the form of HFCS. These days the average American consumes a massive 35 pounds of HFCS each year, according to the U.S. Department of Agriculture. It’s no coincidence that the obesity rate in the US has reached epidemic proportions worldwide. SNEAKY AND SINISTER You’ll find HFCS in thousands of grocery items, even in places you might never suspect—such as pizza sauce, salad dressings, foods from sodas, drinks and sweets to sauces, breads, and delicatessen foods like smoked salmon, luncheon meats and salami. Farcically, HFCS is often labeled "all natural" because fructose is found in fruit—even though it is mass-factory-produced, using a process which dramatically increases the fructose content of corn syrup. Fructose in these protucts bears little resemblance to fructose found in fresh fruit. It also lacks the fiber, antioxidants and nutrients found in fresh fruit. As pediatric specialist and childhood obesity expert Robert Lustig puts it, high-fructose corn syrup is “a poison all by itself”. Lustig doesn’t distinguish between plain sugar and HFCS when it comes to health perils—they are “equally dangerous”, he insists, like two sides of the same coin. And what’s so insidious about HFCS is that it is sold to the public as a “healthy alternative” to regular sugar. You should avoid it at all costs. MY OWN FRUIT EXPERIMENT Most of you know that I am a passionate fan of organic raw food and have been for almost half a century. A high-raw way of eating in my mid-twenties healed me from so many illnesses contracted as a result of being raised on junk food throughout most of my unpredictable childhood. A few weeks ago, Aaron and I decided to experiment by returning to being on an all-raw fruits and vegetables diet for a period of six weeks. We wanted to check out what, if any, ill effects eating an all raw diet containing lots of fresh, organic fruits would have on us. The results of our little experiment have turned out to be excellent. We ate a lot of fruit. We put it in our salads, we made juice from a mixture of fruits and included in it much of the pulp produced from the juicing. We loved the way this made us look and feel. I’m happy to report that the results of ouro little experiment has been nothing but good. Like vegetables and herbs, fruits are not only a storehouse for vitamins and minerals; they boast high levels of phytochemicals. These powerhouses for health and vitality are not nutrients like vitamins and minerals. Yet they carry colored plant factors which play an important role in our health. A good supply of these phyto-nutrients helps minimize the incidence of cancer and heart disease and protect from degenerative conditions associated with aging, such as inflammation of the joints, loss of memory and concentration. They even help slow the aging process itself. Large quantities of these plant factors with many different names are found in common fruits, from berries, oranges, lemons and grapes to cantaloupe, kiwis, cranberries and cherries. However, in any diet based on manufactured convenience foods, they are scarce as hen’s teeth. MEET THE GOOD GUYS Berries, grapes and cherries as well as citrus fruits are excellent sources of water-soluble phyto-chemicals known as flavonoids. Flavonoids guard the integrity of collagen within the body. They work together with vitamin C and—as do many of the other phyto-nutrients—enhance the positive effects of antioxidant vitamins, improving the function and the integrity of tiny blood vessels known as capillaries, which deliver nutrients and oxygen to our cells. This helps raise overall energy. It also helps keep skin smooth and elastic, protects against bruising while improving memory and eyesight. Phyto-nutrients often carry weird names like catechin, quercetin and hesperidin. Among the more than 20,000 known, hesperidin, rutin, quercetin, catechin and pycnogenol are especially important. Catechin reduces allergic reactions by calming histamine release in the body. Rutin helps guard the integrity and health of capillaries, veins and arteries, as well as the skin itself. Many phytochemicals protect our health by interfering with or blocking specific disease processes. They do this either by acting as antioxidants and preventing free radical damage, or by inhibiting enzymes which promote the development of diseases like cancer. Some plant factors found in fruits and vegetables clear our cells of toxins and other damaging substances such as herbicides and pesticides we take in from our environment. HEALTHY SUPPORT HERE At Tufts University in the United States, scientists developed a method of quantifying the anti-oxidant power of specific fruits and vegetables by measuring their ability to quench free radicals in a laboratory test tube. To test a food’s oxygen radical absorbance capacity, called the ORAC test, scientists have been able to categorize a fruit or vegetable according to its overall anti-oxidant power. Fruits like blueberries, blackberries, strawberries and raspberries are at the top of the list. They can be highly protective of our health. While we’re talking of lists, here is a list of some of the most common fruits indicating how much fructose is in each. Become familiar with it and, given the state of your own body, you can easily make your own decision about what kind and how much of each fruit suits you best, as well as how much you want to eat of it. FRUIT SERVING GRAMS OF FRUCTOSE Lemon 1 medium 0.6 Passionfruit 1 medium 0.9 Apricot 1 medium 1.3 Raspberries 1 cup 3.0 Kiwi 1 medium 3.4 Cherries 1 cup 3.8 Strawberries 1 cup 3.8 Pink grapefruit ½ medium 4.3 Nectarine 1 medium 5.4 Peach 1 medium 5.9 Orange 1 medium 6.1 Banana 1 medium 7.1 Apple 1 medium 9.5 Persimmon 1 medium 10.6 Pear 1 medium 11.8 Grapes 1 cup 12.4 Mango 1 medium 16.2 Here are my suggestions on how to get the very best from fruits, now and always: If you know you have insulin or leptin resistance, suffer from food cravings and are overweight, it’s pick your fruits from those with the lowest levels of fructose and limit your fruit intake to around 15 grams of fructose a day. If you are not troubled by any of these conditions, you can experiment by eating fruits which give you from 20 to 40 grams of fructose a day and work out by trial and error what the levels of fructose best work for you. Always eat your fruits whole if possible. If you choose to juice them yourself, make sure you keep the valuable pulp from the juicing process and add a good quantity of it back to the juice. Go for organic fruits. You might even try growing a lot of your fruit in your garden if you have the space. Never eat GMO fruits...something difficult to ascertain in most countries these days since corporate interests have lobbied hard to prevent GMO labeling. This is another reason to choose organic. Never eat or drink anything with high fructose corn syrup in it. It’s deadly stuff—so read labels carefully. Fruits are one of nature’s most glorious gifts to us. Know the ones that work for you and shun those that don’t. Above all steer clear of high-fructose corn syrup and read labels carefully to make sure you do.

An exotic herb which grows in subtropical areas of South America, stevia is replete with non caloric sugary molecules. This is the reason for its sweet flavor. Stevia has sweetened herbal drinks since pre-Columbian times. Its properties were first recorded by a botanist named Antonio Bertoni in 1887, who wrote about ways the natives of Paraguay used it. Others have discovered stevia in the past fifty years and made good use of it. Japan and the United States have done extensive research and safety testing on the plant. Their research shows that this marvelous sweet herb is non-toxic, safe for diabetics and beneficial for weightloss as well as daily use for yourself and family. More good news: Stevia is not a source of nutrition for bacteria in the mouth nor for yeasts and fungi such as Candida Albicans in the body. A few years ago, following some rather bogus animal research promoted by Monsanto — who produce much of the artificial sweeteners in the world — the European Parliament banned the sale of stevia in Britain and Europe. There is much pressure at the moment to lift that ban. In the meantime, if you live in the EU, you can, without difficulty, order stevia online from herbal shops, either in your own country or another European country, including the UK. It is widely available in shops and stores in the United States and Canada, Australia and New Zealand and most other countries of the world. Stevia is great for all sorts of reasons on Cura Romana Spoonable Stevia By Stevita: Spoonable Stevia by Stevita uses only stevia extract with at least 95% pure glycosides (extremely sweet tasting ingredients of the Stevia herb leaves), and a little erythritol, a crystal granulated naturally produced filler found in fruits, vegetables and grains. It is best for baking and sprinkling. Order Spoonable Stevia By Stevita from iherb ENGLISH TOFFEE STEVIA: Wisdom Natural, SweetLeaf, Liquid Stevia, English Toffee Sweet Leaf liquid stevia with all natural flavors is convenient and easy to use. As a supplement, add this nutritious stevia to water, tea, coffee, milk, sparkling water, protein shakes, plain yogurt or anything else you can imagine. It comes in many different flavors including lemon but English Toffee flavor is the best by far. Order English Toffee Stevia from iherb ORDERING FROM IHERB.COM: If you decide to order any products from Iherb.com, you will automatically receive $5 or $10 off your first order. Their products are the cheapest and best in the world…I use them for everything no matter where I am. Get it sent to you via DHL. It will be with you in three to four working days… iHerb.com ship all over the world very cheaply. IMPORTANT - Do not be fooled by the artificially made Stevia products such as Truvia and Purevia. These products are not the natural Stevia plant. To learn more read my post here called beware of Truvia.

Cleansing, protection from moisture loss, and a sunscreen are all there is to basic skin care. They are simple and inexpensive to carry out, and the benefits they bring when used regularly everyday cannot be measured in any amount of money. There are three parts to any good external skin care regimen, regardless of your age or the type of skin you have: Regular, thorough cleansing Protection from moisture loss and external roughness Protection from the ultraviolet rays of the sun. deep cleanse There are two camps when it comes to cleansing: the soap-and-water lovers and the soap-and-water haters. Both - within reason - are right. Soap is an excellent cleanser. It removes grease and dirt from the skin's surface easily (although it is usually not as effective at removing makeup as cream or lotion cleanser). Soap is capable of penetrating the skin's outer protective layers, making the skin of women who tend towards dryness even drier. Surprisingly, it can also have just the opposite effect on skin that tends to be oily. On the other hand, soap does give a sense of cleanliness that most women feel they don't get with cream and lotion cleansers. Thanks to modern technology, there are now many pH-balanced soaps, foaming cleansers, and detergent bars that don't disturb the pH of the skin, so that if you are a soap fancier, you can find one to suit you, without many of the disadvantages of the conventional type. the cream or oil way The many cream and lotion cleansers, oils, and cleansing milks available now are also good. Put a lotion or cream cleanser on with your hands as you would soap and then tissue it off, repeating the application until the tissue shows no sign of dirt on it. Then follow with toner or freshener, preferably one without alcohol in it, or simply rinse your face in cool water. the double treatment Because cleanliness is so important to lasting skin health and beauty, if you live in a city or a highly industrialized area where air pollution is a particular problem, the oil-and-water technique is the most effective means of all. Many of the cosmetic industry's most expensive ranges are based on this method of cleansing. But you can put together your own system which is just as effective. Choose a pure vegetable oil, such as cold-pressed sunflower oil, corn oil, or one of the more expensive hazelnut or apricot oils. Buy it in small quantities and keep it in a cool place, preferably in the refrigerator. Pour a tablespoonful of the oil into the palm of your hand and spread it on your face, rubbing it in well. (This is a good opportunity to give yourself a gentle massage to stimulate circulation while the oil is leaching up the makeup and grime on your skin.) Then, using pads of damp absorbent cotton-wool wiped over your face, remove the oil and with it much of the dirt on the skin. You are ready now for the second stage. Wash your skin in warm water and use a pH-balanced-soap, detergent bar, or liquid detergent cleanser, adding plenty of water and rubbing gently with the tips of your fingers and the palms of your hands until the whole face is well covered. Now rinse thoroughly ten times in warm water and then splash with cool. Whichever cleansing method you choose, follow it twice daily. This is the first step in the craft of skin care. the water margin There are literally hundreds of moisturizers on the market. Some are beautifully cool to the touch and scented, others somewhat greasy. For very dry skin, by far the most effective way of moisturizing is simply to prevent water in the skin from escaping into the air. This you can do by wearing one of the water-in-oil-type emulsions on your face every day, winter and summer. Water-in-oil emulsions contain a great deal more fat than water, which means they are able to cover the skin with an impermeable film so that excessive water loss doesn't occur. And they are good for both dry and oily skin. For, unlike so many products specifically designed for oily skin, they don't spur the sebaceous glands to produce even more oil in the kind of vicious circle women with oily skin know so well. Find a moisturizer that you like and wear it every day, applying it twice a day if you can, under makeup when you are wearing it, or just on its own when you don't. This is the second part of the craft of skin care. light dangers The third part of everyday skin care is simple: Your skin needs to be protected from the sun. Heavy exposure to the sun's light at the age of eighteen will result in early wrinkling, between twenty-five and forty. Sun protection products come in two forms - chemical sunscreens and physical sunblocks.  A few products contain both.  The physical sunblock products literally create a physical barrier of fine, non-reactive minerals on the surface of your skin.  They reflect excess UVA and UVB back into the atmosphere, instead of letting skin absorb it.  Using them is like wearing a hat or a veil so the sun's rays don't penetrate at all. Chemical sunscreen products - and most sun protection products fit into this category - are different.  They do not reflect.  They absorb UVB radiation in an attempt to neutralise it.  They are rapidly used up in the formation of new chemical compounds which your skin then has to find ways of detoxifying from your system. We don't know what the implications are of the absorption of all these chemicals for the skin, but we do know that sunscreen products often sensitize skin and this is why many people find that they can no longer use them.  We also know that how much sunscreen protection you get from any product is highly individual, regardless of what protection factor is written on the label. More chemical sunscreens these days have begun to target UVA radiation as well, but the 'sun protection factor' (SPF number) you read on a product's label will have been calculated entirely by how much UVB radiation the chemicals it contains are able to absorb.  The UV screening capacity of these products is rapidly used up by chemical reactions within the skin.  While you may apply a sunscreen product frequently enough to stop burning, you can get little assurance that it will help prevent wrinkles. To protect yourself from aging (as well as cancers), supply your skin with all it needs to function in the best of all possible ways.  Limit your use of chemically-based sunscreens.  Better still, throw them out.  Go for a mineral-based sunblock or use one of the new mineral foundations every day.  Based on agents like titanium oxide and zinc oxide, these products reflect the light instead of relying on chemicals to 'absorb' it.  They are safe, inert and protective.  Physical screens are commonly used by surfers, skiers, cricketers and tennis players.  But choose your product carefully.  Unless the mineral fragments have been milled to micro particles they can make you look a bit like Marcel Marceau. Fake It You can, of course, fake your tan.  Self-tanners are based on dihydroxyacetone (DHA).  DHA is a simple sugar involved in carbohydrate metabolism.  The color that you get from using self-tanning products containing it depends on how your skin reacts to this chemical, so different people will get different results from the same product.   Fake tan, of course, does not offer any protection from the sun. Success with self-tanners depends on your skill in applying them.  Here are the keys: Exfoliate skin first using a body scrub or skin brush to prevent uneven color. Moisturise your skin being careful to include the dry areas of knees, elbows and ankles.  Remove excess moisturiser with a damp cloth or flannel to avoid uneven darkening. Apply the product in thin layers.  Use less layers where your skin is thicker since the color stays longer there. Wash your hands thoroughly immediately after applying a product to avoid orange palms. Wait to dress for 30 minutes after applying the product to avoid staining your clothes (or longer - read the instructions carefully). Wait an hour or two after applying a product before showering - again, read the instructions carefully. Reapply regularly to keep the color. Many self-tanners come in a daily-use moisturiser, allowing you to apply little and often until you have the right color for you.  The easiest of all to use are those that are slightly tinted so you can see where you have applied them.  There are now also some very good self-tan products that you simply apply like makeup and wash off at the end of the day with soap and water.  They key to getting it right with any of these products is finding the one that gives you the most natural color.  Don't trust what is says on the bottle, ask for samples if you can, and always try them out first - somewhere where the results can't be seen, just in case you find that you have turned that dreaded orange tinge.

Those who choose to take part in Cura Romana’s online programs often fascinate me. Savvy about health, and keen to learn more, most are drawn to the program at first because they want to shed their excess weight permanently. But they want a lot more too. The majority are seeking personal transformation at every level—physically, mentally, emotionally, and spiritually. Most are clear about how important health is to this process. They want wellbeing to blossom, then to continue to get better and better. They are often keen to create a new loving relationship with their body. They want more joy in their lives and more authentic freedom just to be who they are and feel good about it. Whew! A LIFE TRANSFORMED The goals that people tell us about while on one of our online programs are surprising, to say the least. But they bring me much pleasure as I work with these people. In many ways, their desires and goals sum up the kind of life change which I have long shared with others in my talks, workshops, books, and TV programs. Maybe this is nothing more than serendipity. In any case, I adore it. Why? Because, from a personal point of view, I find it so exciting and rewarding to work with such people—to stand beside them and take part in the life transformations they have committed themselves to. Just over four years ago, before we created our online programs, I was working one-to-one with individuals. The experience was a rich one for me. It affirmed that my goals for designing a worldwide internet based Cura Romana were clear: I wanted to build safe, gentle, rapid weight loss programs for men and women of any age. Instead of putting strain on the organism the way conventional slimming diets do, it had to encourage better hormonal balance, bring greater balance to the autonomic nervous system, and foster radiant wellbeing on every level. I was also determined that the program should not only help people recover their body’s natural shape. It needed to act as an entrance into healthy transformation and to enrich one’s quality of life. Finally, I wanted to design a protocol that could banish food cravings and show participants how to make excess weight lost on the program stay lost. PATH TO WELLBEING The story of how I became involved in all this goes way back to my early twenties. Already mother of three, I was seriously ill. In truth, I’d been unwell since late childhood. Twice, I had come close to dying of pneumonia. And, in addition to various other ailments—both emotional and physical—I began to struggle with my weight at adolescence. Then, in my mid-twenties, I was given the greatest gift that could have ever have been offered me: I met and became close friends with more than a dozen of the finest doctors and scientists in the English-speaking world—including two Nobel Laureates. Every one of these remarkable men and women generously shared with me their vast knowledge of natural healing, as well as the fundamentals of biology and physics when applied to living things. FULFILLING A DREAM From early on, I had been passionate about finding answers to my personal health challenges. These experts/friends could not have been more helpful in my search. Without their teachings, their patience and their guidance, I doubt that I would ever have been able to find my way, raise four healthy, happy children on my own, and accomplish the other things I have done since then. Many years later, when I was just beginning to design the Cura Romana programs, I made good use of what I had learned from them. I sat down to work out an easy-to-use program for safe, hunger-free, rapid weight loss, as well as gentle detox. I knew that such a program could not only help people recover their natural shape and weight, but transform their health and enrich the quality of their life. I was also determined to design a program that could help protect someone who, after getting rid of excess fat, would be free from having to regain it. So I called on the fundamentals of natural health I’d learned from my doctor and scientist friends—then combined this with my own research and discoveries made since then. FOOD SENSITIVITIES AND WEIGHT GAIN When it came to preventing someone who has lost weight from regaining it, the work of another British physician, Richard Mackarness, proved central to accomplishing this. In the mid 1970s, I had the privilege of participating in Richard’s research at Basingstoke Hospital. There I learned first-hand about the wide-ranging negative effects and implications of food sensitivities and food allergies. Working closely with Mackarness, I witnessed not only stunning physical reactions—sickness, pain and allergy flare-ups—caused by introducing a food which a particular body cannot handle. I became familiar with— even experienced firsthand—the emotional and psychological effects human beings can suffer when eating such foods. Reactions can be anything from mild depression and a sense of self-loathing to emotional breakdowns. Sometimes, even serious mental disorders can be triggered when a particular body reacts to a food or drink it can’t tolerate. A physician of great vision, author of many papers and books including Not All in the Mind, Richard Mackarness fought for, and single-handedly achieved, recognition for “clinical ecology” to be accepted as a respected medical discipline in the UK. He and his colleagues, Theron Randolph MD and Herbert Rinkel MD, established that food intolerance, food sensitivities and food allergies often cause a wide variety of illnesses. I suspect you can guess which one is right up there at the top of the list: weight gain and obesity. SLIM FOREVER Much of what I learned from them also stood me in good stead while building Cura Romana’s unique six week Consolidation program. That follows the Essential Spray+Food Plan for rapid weight loss. It is during the Consolidation process that participants learn the way to make sure that the fat they’ve shed need never return. Each body is unique. Foods that work for you may be anathema to me. To put it simply, during Consolidation you learn how to identify which foods your unique body “loves” and which foods it “hates.” Discovering what foods your body thrives on, and what foods it cannot handle, is essential to lifelong weight control. This discovery also brings other benefits, including an intensification of your body’s natural capacity to heal itself. While working out our Consolidation process I discovered something equally important. At first this amazed me: We are able to eat as much as our bodies want of the foods we thrive on, provided we minimize or eliminate the foods it can’t handle. This leads to no longer having to worry about weight gain. It can also put an end to calorie counting and food addictions forever. ONLINE POWER Right from their beginning, our Cura Romana programs have been designed to become multi-dimensional, internet-based experiences. I recorded audios and videos to guide participants day-by-day from beginning to end. Our programs are meant to become transformative gateways both to effective weight loss and optimal health. They are meant to help people rediscover their body’s natural size, shape and weight. This is why they provide powerful step-by-step guidance, so participants can move beyond the pain of past failures, frustrations and self-criticism towards a leaner body and a new sense of authentic freedom. My major frustration while writing the first Cura Romana book, as well as my New Cura Romana Weightloss Plan (which has just been published), has always been trying to come anywhere near to being able to give my readers the hands-on guidance that participants receive on the online experience. If you choose to follow the protocol using the new book, it’s absolutely essential that you read the book through twice and mark up everything you need to know. However you choose to do it, please remember that Cura Romana works only if the protocol is followed to the letter. You need to be well-informed and completely confident that you know what you are doing before you ever start it. You see, Cura Romana’s online programs are continuously evolving—something that cannot happen in a book. They become ever more effective, graceful and easy to follow. In no small part, this takes place thanks to the thousands worldwide with whom we continue to interact on both our Journey Programs and our Inner Circle Gold—during which I mentor each participant individually. HOW THEY WORK Day-after-day, the online programs guide you thanks to new audios and videos that you receive from beginning to end. It’s like having the benefit of a personal coach, without the huge cost you’d expect to pay for one. All four programs provide you with continually updated manuals plus the Essential Sprays you’ll need. You also get access to a Library for learning more, a Sanctuary for inner work, and two Kitchens with recipes—together with a first-rate help facility. Cutting-edge information is added regularly, enabling us to introduce you to new ways of thinking and living over the nine or twelve weeks while you are working with us. Our online programs have turned out to be a watershed for me, representing as they do my more than four decades of immersion in natural health and personal transformation. Many on them ask that we develop another program for people who have no need to lose weight but want to experience the same wellbeing and transformation that Cura Romana offers. We would like very much to be able to do this in the next couple of years. For the moment, we are deeply immersed in completing several new books and designing a new lesliekenton.com website which should go live within the next three weeks. In next week’s blog, I’ll share with you the frustrations, longings and self-limiting issues which prompt people to begin their own Cura Romana transformation. More often than not our most powerful transformations begin with a desperate need to end suffering. In the meantime, if you want to experience the best that Cura Romana has to offer, please do consider joining Aaron and me online. These Cura Romana protocols continue to bring participants experiences of renewal and transformation. They often expand creativity and fuel the capacity to live each moment from the core of our being with joy. They often help clear false beliefs that hold us back from fulfilling our potentials. When I tell you all this, it is not because I am trying to sell you an online program. It’s because I would so love for you to have the chance to experience all this for yourself.

A child is born. The waiting and planning, the exercises for birth, the hoping that everything will be all right has finished. Parenthood begins. Oh my God - where do we go from here..? The task ahead seems monumental and you feel completely inadequate in the face of what is required. One moment you are filled with tenderness and wonder as your baby's tiny hand grasps your little finger in complete trust. The next you wish the thing would go away and leave you in peace. Why didn't somebody warn you that within the first three weeks, every item of clothing you own would be stained with baby vomit? Becoming a parent changes your life beyond all description. It could be years before you get another night's uninterrupted sleep. You learn about self-sacrifice for the first time in your life when a baby arrives. All at once everything revolves around caring for this tiny but determined creature who has entered your home, and finding the wisdom to do what is right for your child. There are so many unanswered questions. What do you do when he gets ill, or is unhappy? How do you feed him? Do you let him cry so he won't get spoiled, or do you see to his every wish so he won't be scarred by neglect? Welcome to the world of parenthood. Take heart. You are not alone in your confusion. Now for the good news: the task of raising a child is not as difficult as all the doctors and psychologists would have us believe - especially if you decide to raise a Nature's child. child rearing by the rules A few years ago I had lunch with a beautiful and successful American woman in her mid thirties. Sooner or later the conversation got around - as it often does with me - to children. This woman told me that she had a five year old daughter. I asked her if it was difficult living and working in New York while raising a child on her own. She replied that it had been hard but that now it should get better since she and her little girl were going to parenting classes. `Parenting classes,' I asked, `whatever are they?' `You know, where you learn how to be a parent. We go twice a week together,' she reported with enthusiasm. Curious about what was taught in these new programs, and at the same time suppressing a smile at the latest American attempt to package up something as rich and complex as parenthood and spoon feed it to clients well heeled enough to afford the indulgence, I asked, `What do they teach you?' `Oh, they teach you everything!' she replied, sweeping her hand across the table in a way that makes British head waiters loathe American clients. `For instance, when your child goes to pick up something from the coffee table that you don't want her to have, you must never be negative,' she said. `Negativity is not good for children,' she added, leaning closer in a conspiratorial fashion. `So instead of saying, "No, no," which might crush your child's spirit, you say, "Now darling that is a no, but this is a yes (pointing to other objects near by), and this is a yes and this is a yes."' forget perfect parenting I have little patience with such practices - nor do I believe there are a lot of set rules to follow to raise a child well. That is because, like a lot of seasoned parents, I have learned about parenthood the hard way. When my first child was born I was determined to bring him up right - not to make the mistakes that my parents had made with me, to ensure that he developed quickly both physically and mentally, and that he turned into the kind of person that I thought he should be. I worked hard at it. I read everything I could get my hands on about child development - all the latest theories and all the traditional wisdom. No time or expense was to be spared in bringing up this child. He would be breast-fed, disciplined, and taught to read by the time he was a year old using special equipment designed for the task. I would instill in him a strong sense of moral rectitude and good manners, and he would be given every kind of educational toy I could lay my hands on to help develop his creativity. Also I would never lose my temper, always be patient and kind (but firm of course) and make sure he didn't watch too much television. My master plan for child rearing might have sounded good on paper, but it had a couple of big drawbacks. First, no human being could ever have carried it out. Second, it completely ignored the most important truth there is about child rearing - a truth which I did not myself come to know until I had two or three more children under my belt. It is this: You don't have to read a thousand books and follow a lot of rules the so-called experts make up to raise a healthy, happy, creative child. You only need to learn to trust in yourself and in the incredible powers of Nature. You also need to develop the art of listening - with your heart and mind and instincts as well as your ears - to your child. Most of the time he will tell you what you need to know. Once I finally figured this out - many tried and failed strategies down the road - I let go of my anxieties and theories. Then motherhood became not only a joy for me but a source of never-ending wonder. I discovered that each child - not only my own children but boys and girls with whom I worked as a nursery school teacher, and others - is utterly unique and perfect in his or her own way. I also learned that one's relationship to a child has a life of its own and that, so long as you are willing to face each child honestly and openly day by day, and so long as you honor and respect this relationship, not only does this empower you to give the best guidance and care for the child, in some magic way which I still don't fully understand, it can even help heal deep emotional wounds within you as a parent. Most important of all, I discovered that the whole idea of perfect parenthood is a big fraud. There ain't nothing perfect when it comes to parenthood. Perfect by who's criteria anyway? The sooner you accept this fact, the sooner you can get down to the business of child rearing and enjoying it. For me, raising children - whether it be dealing with a tiny baby or seeing your twenty-five year old develop year by year - has been the most exciting and rewarding thing I have ever done - or ever hope to do.

Everybody knows that if you can’t lose weight and keep it off, you need thyroid meds, right? Wrong! Thyroid drugs are most certainly not the answer. Common thyroid drugs like levothyroxine, but known by many other names too have long been used with little success in the treatment of underactive thyroid, Hashimoto's disease, enlarged thyroid gland, thyroid cancer, and myxedema. They are also prescribed on the false belief that they help weight loss in hypothyroid people who can’t shed excess fat. But it doesn’t work. Only small amounts of fat, if any, can be lost. Once thyroid hormones are stopped, fat is regained. And this is true even when thyroid medication is continued for years. By the way, Synthroid is now the fourth most prescribed drug in the United States. There can also be all sorts of negative consequences in allowing your body to be treated with these synthetic chemicals that can seriously interfere with your quality of life. For one, they compete with natural hormones that your thyroid gland is still producing. You see, it’s not feasible for any human body filled with synthetic chemicals to be tricked into responding to them as though they were bio-equivalent, despite the claims of drug companies and the medical establishment, who tell you that drugs used to treat your body are an identical equivalent. The standard medical model for the treatment of thyroid disorders is badly flawed. There are huge misunderstandings about causes and effective treatments for thyroid deficiencies, which, by the way, may now affect as many as 90% of women in the Western world. A great place to begin getting an understanding of all of this is by reading the work of Dr. David Brownstein, author of Overcoming Thyroid Disorders and Iodine: Why You Need It, Why You Can’t Live Without It (third edition). Brownstein is a leading expert in natural approaches to health and healing. He talks about something you need to know and probably have never been told: a major cause of thyroid malfunction, as well as many other conditions, is iodine deficiency. There will be more about this in a moment. In his books, his videos, and his DVDs, Brownstein shows how a natural holistic program can not only help transform hypothyroidism but also arthritis, chronic fatigue syndrome, fibromyalgia, Hashimoto’s disease, and many other conditions by using safe, natural therapies. His work can bring you reliable information on such things as: Natural thyroid hormone Bioidentical natural hormones Diet Vitamins and minerals essential for thyroid function Detoxification. Now, back to your thyroid. The thyroid has an enormous need for natural iodine. This was once readily available in our food supply, but it no longer is because of poor agriculture, GMO growing of foods, and common practices, including the spraying of dangerous substances such as mercury and aluminum on soils. An abundance of natural iodine is necessary for your thyroid’s biochemical structures. If you do not get enough of it, your thyroid can malfunction. And of course, one consequence of this malfunction is weight gain—which no amount of pharmaceutical thyroid drugs will ever be able to correct. Note that it is absolutely crucial to work with a knowledgeable healthcare practitioner who knows how to test for and reverse iodine deficiency, not just a doctor who will thoughtlessly prescribe drugs. It’s estimated that more than half of the world’s population is already at risk from iodine deficiency, which relates to many other illnesses, including cancer. With the nuclear fallout that has come from Fukushima and other sources where an iodine deficiency exists, the thyroid gland is most vulnerable to taking up dangerous radioactive iodine. When we eat and drink foods such as baked goods and soft drinks in plastic containers, take drugs, and are subjected to pesticides in the foods we eat, we become exposed to the bromine they contain. This also creates iodine deficiencies as well as increasing our risk of cancer. Meanwhile, with the decline in iodine-rich foods like seaweeds, fish, Himalayan salt, and eggs—not to mention the introduction of fluoridated water—virtually none of us are getting the iodine we need. By far the most effective treatment for low thyroid are the use of natural thyroid hormones and cofactors in desiccated form. Sadly, most doctors still refuse to prescribe them, despite the fact that these natural treatments made from bovine or porcine sources are available by prescription. Good quality nutritional supplements are also important for a healthy thyroid, including vitamin A, vitamin B complex with high levels of B-12, vitamin C, vitamin E, coenzyme Q-10, and the minerals magnesium, manganese, selenium, and zinc as well as natural iodine. Every cell in your body uses iodine. However, the federally defined Daily Value (150 micrograms) is way too low to help your overall health except to barely prevent goiter. If adjusting your diet and exercising more hasn't helped you reach a healthy body fat composition, it may well be that your thyroid is underperforming due to iodine deficiency. However, there is one quite remarkable supplement that is excellent for restoring levels of natural iodine to the body and is especially helpful in restoring thyroid functions. It is known as Iodoral. Dr Brownstein, whose clinical experience with it is extensive, recommends it highly. I can also recommend Iodoral from my own thyroid issues. At the age of 12, I was diagnosed as hypothyroid and prescribed the usual pharmaceutical. I was told that this would deal with this issue. I took the pills for exactly seven days and hated them. So I stopped taking them. Since then, I have never taken anything whatsoever to “treat” my own thyroid gland. Instead, I’ve learned how to eat organic natural foods and avoid cereals, grains, and sugars. This has stood me in good stead. However, I decided to explore the effect of taking Iodoral on my body in increasing my intake of iodine. The results have been extraordinary. I have more energy now than I have ever had. I am eternally grateful for this. I recommend you examine Brownstein’s work. You will find it both enriching and fascinating. Also investigate Iodoral 50mg and check out this excellent video. It has changed my life and it could change yours. Click here to watch Brownstein on Thyroid Disorders video IODORAL IOD - 50 High Potency Iodine/Potassium Iodide Containing 50 mg Elemental Iodine Per Tablet Order iodoral from iherb

Kids are meant to hate salads. In my experience what most, very young, children hate is not salads but the textures to some salads, because they are not cut or shredded finely enough. I don't blame them. I don't like salads either unless there is real aesthetic variety to the vegetables in their color, the way they are cut and arranged or mixed on a plate. I started my children on what my youngest calls `Spiderman Salad'. He came up with that name one day when I was explaining to him that if you wanted to be strong like Spiderman you needed to eat lots of raw vegetables. These first salads are more like vegetable pates. You can chop or puree them (depending on the age of the child) in a food processor or with a handheld blender. The secret is in the `binding' such as avocado or ground cashews or pureed hard boiled eggs which makes them stick together. The great thing about these `Spidermans' is that they are highly concentrated once they have been chopped or pureed. A dessertspoonful at a meal can give more nourishment than an adult side-salad. Experiment, but always taste your experiments yourself. If they are yummy to you, they are likely to appeal to a child. If not - re-season until you have created a real prize. spiderman salad When you make any salad for yourself, including dressing, put a little of it into a food-blender, the sort that has a blade, add a spoonful of cashews or avocado or the yolk of a hard boiled egg, or even a little thick yogurt - something that will bind. Mix it all together and season with vegetable bouillon powder and herbs plus a little salt and maybe a drop or two of olive oil. What you have left is a "Spiderman", a pate which can even be spread on crackers for older children. sprout magic salad Make a base with alfalfa or other sprouts and around the dish arrange: Grated carrot Finely shredded cabbage Chopped apples Grated beetroot Add: Sliced mushrooms, black olives, spring onions Sprinkle raisins over the grated vegetables and add a spoonful of seed or nut cheese. dressings basic french dressing 3/4 cup oil 1/4 cup lemon juice or cider vinegar 1 tsp whole-grain mustard or mustard powder 2 tsp honey A little vegetable bouillon powder and pepper to season A small clove of crushed garlic (optional) Combine all the ingredients in a blender, or simply place in a screw-top jar and shake well to mix. Some people like to thin the dressing and make it a little lighter by adding a couple of tablespoonfuls of water. avocado dip or dressing This is my favorite of all salad dressings. Kids adore it; you can make it thick for them to spread on crackers, leave out the curry powder and feed it pureed to babies, or make it thin to pour over salad. 1-2 avocados 1 cup fresh orange juice (use more or less to give the desired consistency) 1 tsp curry powder 2 tsp vegetable bouillon powder Fresh herbs (e.g. lovage and French parsley) 1 small clove garlic (optional) Peel and stone the avocados. Blend all the ingredients together in a food processor until smooth.

A woman's average menstrual cycle is 29 1/2 days—exactly the length of the moon's passage from new to full and back to new again. In tribal cultures, where women live in close physical proximity to each other and their natural menstrual cycles are not disrupted by such things as alterations in exposure to natural light, electromagnetic fields, drugs and hormones, not only do they menstruate at the same time, ovulation tends to occur when light is brightest at the full moon, and menstruation begins during the moon's dark phase—at new moon. There is by no means anything pathological in any woman in the modern world not cycling in this particular natural rhythm. However, it has also been demonstrated that the menstrual cycle can be regulated according to the exposure to varying degrees of light, which mimic the waxing and waning of the moon's phases. Under such circumstances the three phases of the moon—waxing, full and waning—correlate exactly with the monthly cycle of ebb and flow of female hormones—the oestrogen dominated proliferative phase, ovulation, the secretory luteal phase, and menstruation itself. SPLENDID PASSAGES In the realm of myth and symbols, these phases are superbly mirrored in the three phases of every woman's life—childhood, before the sex hormones begin to flow, the childbearing years, which begin at the menarche, and the postmenopausal years of the Moon Goddess in her Crone guise. In ancient cultures, the moon was considered the source of fertility and birth. She ruled destiny and time, the secrets of the unseen world, transformation, death and regeneration. It was the moon's power that quickened all of life. Sowing and harvesting were done in harmony with her ebbs and flows. It was the moon which grew bright then darkened and disappeared altogether each month that taught people that nothing in life is constant. The only thing on which you can rely is change. The moon became a symbol of the cycle of transformation that makes its home in a woman's body, while woman came to rule all things that involved change. Archaeologist Marija Gimbutas, professor Emerita at UCLA, is the acknowledged world expert on Neolithic goddess-centered cultures in pre-patriarchal Europe. Author of more than twenty books, she paints a richly detailed picture of their social structure, agriculture, customs, rituals, religion and art. Much has been learned in recent years about the nature of the goddess-centered cultures, which existed for literally tens of thousands of years in Europe and Asia. The miniature sculptures that have been unearthed in the past twenty years give insight into the great variety of female manifestation of the divine which appeared as long ago as 27,000 to 25,000 years BC. Three thousand of these have been found in Siberia alone. In The Civilization of the Goddess, a monumental encyclopedic book which has already changed history, Gimbutas writes, "According to myriad images that have survived from the great span of human prehistory on the Eurasian continents, it was the sovereign mystery and creative power of the female as the source of life that developed into the earliest religious experiences. The Great Mother Goddess who gives birth to all creation out of the holy darkness of her womb became a metaphor for Nature herself, the cosmic giver and taker of life, ever able to renew Herself within the eternal cycle of life, death and rebirth." WOMAN’S MANY FACES We learn from ancient sources that, like woman herself, the Moon Goddess has many faces. At the new moon, she is the Virgin Goddess, wrapped in enthusiasm for new beginnings as seeds sprout and first shoots appear. When her second phase begins, so does puberty. Buds turn into flowers and flowers to fruits as virgin becomes transformed into Divine Mother in charge of procreation and sexuality. She is the pregnant goddess, mistress of animals, bringer of life, the Madonna. As the moon begins to wane, woman passes through her next initiation to a time of harvest and a time of death, during which all that is old becomes compost for her new life. It is the Dark Goddess who rules the darkness of the moon, death and rebirth. Ancient statues of the Dark Goddess carved in bone, marble, alabaster or clay are often white—for white is the color of death. Bones are turned white by the elements. The big breasts and hips you find on statues of the Divine Mother become replaced by stiff nudes. The Dark Goddess is often depicted without breasts, her hands either on her chest or extended along her sides. She is shown with an enlarged pubic triangle, for the Dark Goddess of the waning moon is not only goddess of death but of regeneration. She rules the time in a woman's life when everything that has run its course, everything which has become outmoded or no longer has meaning in a woman’s life, must be destroyed to make way for a more authentic life. THE GIFTS OF MENOPAUSE Menopause is the initiation of the Dark Goddess. It is the passage during which a woman is asked to confront the possibility of her own death and probe the mysteries of decay, dismemberment, and regeneration. For only through the death of the old can the exciting new birth that awaits us take place. As menopause approaches, often a woman wants to spend more time in nature and to feel her spirit fed by the earth. The fear of menopause and the fear of the Crone, so widespread in our society, are nothing more than a reflection of our misguided fear of death itself. For, in today’s world, we have forgotten the great cyclic flow of birth, flowering, death and regeneration that is hidden within the circle of the moon—as it is within all life—and reflected in the circle of our own souls. Little wonder, since our patriarchal culture denies cyclical time and views events as linear. In linear time, the end is not connected with the beginning. Birth and death are not viewed as two vital passages in a continuing cycle of life, but as opposites—the one to be celebrated the other to be resisted at all costs until the bitter end. It is no wonder our society wants to black out menopause and to reject the older female. In the fearful fragmented world we live in, this appears to be the only way that human beings can deny for a time their own mortality. This is why the Dark Goddess remains a focus of fear and loathing in stereotypical male-dominated linear thinking. BANISH FEAR AND CELEBRATE Any woman who does not break through the limitations of such thinking and move beyond it risks becoming so paralyzed by fear that she looks upon The Dark Goddess (and menopause itself) as an enemy to be resisted. In truth, she is the archetype-medium by which the internal split that took place thousands of years ago between woman and her feminine nature can be healed forever. She is death's priestess. It is she that wipes out outmoded patterns of thinking and living. Then, acting the role of the midwife, she brings new forms of living to birth. The Dark Goddess—often called the Crone— can seem a terrifying figure to the uninformed women approaching menopause. She has so long remained repressed within our psyches that, when at last her energy rises and she makes her presence known, it can sometimes feel like an earthquake, a volcano, or some eruption of Nature that occurs to us as when pressures held too long within the earth are released. Yet the Crone has always been present in our lives: She has appeared each month as the moon grows dark and menstrual blood—the source of all creation—flows. Now, as menopause approaches, the Dark Goddess comes at last to rest within a woman's being. For instead of being released each month, the dark blood of creative power is retained within a woman's body and made available for her use. MONUMENTAL TRANSFORMATIONS The presence of the Dark Goddess in a woman's life is easy to spot. She arises whenever we experience dramatic changes—the death of a loved one, loss of a job, disfiguration. She is our teacher who guides us through the transformation that is being asked of us onto a new level of being. She is there in our deepest despair and at times when we connect most powerfully with our own creative fire. She is the hand-maiden that nurtures us through dark nights once we are willing to make the descent into our own psyche, and connect with whatever forms are sleeping there, so we can begin to live our own power. When these connections are made she is present too. She teaches us by her presence alone to become deeply and spontaneously sexual, assertive, straight, incorruptible, prophetic, intuitive and free. All of these qualities arise at menopause. These are the most precious gifts of the Crone. They herald the beginning of what is potentially the most creative part of any woman’s life... This time in which her biological creativity is let go of to be replaced by creativity of the highest order in any woman’s life. It must be said—it is these powerful gifts of the Dark Goddess which are still the most terrifying threats to the linear patriarchal culture of control in which most of us still live. More to come next week...

Too many of us - fitness freaks and lounge lizards alike - experience our body not as a joy or a finely tuned instrument of expression for our inner being, but rather as a prison incarcerating the Self which cries out for physical expression but is rendered mute by walls of chronic tension, fatigue or postural distortions. Most of us live at only a fraction of our capacity for vitality and we have not the least notion of our body's potential for beauty and for pleasure. For exercise to be of real benefit it needs to be an integrating activity which draws together mind and body. We live in an age of aerobic fitness. Joggers pound the pavements summer and winter, dance studios brim with all sizes and shapes of sweaty women in lycra, and every month or so a `new' system of physical exercise appears on the scene. You'd expect to find the world full of strong supple bodies brimming with grace and energy. The reality is somewhat different. The fine muscle tone, buoyant energy and rich mobility of a coordinated, supple and responsive physical body is a rare occurrence in the Western world even amongst those who consider themselves most fit. Instead we are faced with contracted shoulders and sunken chests, distorted thighs and faces which have aged before their time thanks to poor muscle tone and flagging energy. the body as energy Just as it's important to recognize that the aging process as a whole is not only a biochemical phenomenon but is also dependent upon energy changes - structural information that comes to us through our food and our environment, and our mental attitudes and expectations - so a new approach to exercise is needed to make the most of its potential. Thinkers such as von Bertalanffy and researchers such as Szent-Gyorgyi and the American orthopedic specialist and expert in electrobiology Robert Becker have helped to create a new awareness of the physical body and the mind as a single complex. They have demonstrated that it is no longer enough to consider the body as a physiological and biochemical phenomenon alone. Beneath our physiology and biochemistry lies a unifying system of energetics, which is subtle and complex as well as enormously potent in its effect on body, mind and overall vitality. Becker even uncovered a second `nervous system' previously unrecognized by science which he insists controls growth, healing and regeneration of broken bones. This energetic system appears to be influenced by both our environment and by our thoughts. It is currently being used to explain such diverse phenomena as why acupuncture can be used for pain relief and how hypnosis works. So far very little of the new scientific findings about the body as a unified energetic system has filtered down into the awareness of exercise physiologists and teachers. As a result there are still a great many people for whom even a dedicated and dynamic exercise program followed regularly but mechanically does little good. To an unfortunate few it can even be harmful. To make the most of aerobic exercise for ageless aging, you need not gear yourself up for some superhuman effort. You only need to leave behind the mechanical approach to exercise which tends to treat your body as a machine to be put through its paces - and to get back to basics.

Many of the most beautiful meals will be found on the ageless aging table. The variety of colors, textures, tastes and culinary experiences which delicious natural foods offer to anyone with an interest in food preparation and a love of fine cuisine at the very least equals the best traditional cooking. Eating fresh foods rich in `life force' in a high-raw way of eating means that your taste-buds, sense of smell and aesthetic awareness of food become dramatically heightened so that the appreciation of all that you eat can be greater than ever before. From being someone who used to love fresh cream and rich sauces I've become infinitely more appreciative of the fine flavors implicit in ageless aging cuisine. And I love it. Not only because I look younger, feel better all round and have infinitely more energy than before, but because the experience of eating itself has become so much more delightful. Most of us eat far too much and we dull our senses and our appreciation of food in the process. Even the most subtle of Beethoven's late quartets begins to dull the senses when you have too much of it. So can too much food even if it is the very best. Ageless aging cuisine revives them. Put your kitchen scales away and forget the complex routine for preparing a béchamel sauce.  It’s not conventional directions that matter when preparing foods, it is a passion for the foods themselves – a feeling reflected in our passion for the earth and life itself.  It’s good because it tastes good.  Such passion, which is visual, visceral and luscious, becomes the inspiration that, in food preparation, leads you automatically to make certain choices.  Open wide your kitchen window.  Welcome in the breezes of experiment, wit and spontaneity.  Inside, you find the traditional meal of roast meal and boiled Brussels sprouts topped off with a piece of sticky toffee pudding replaced by something far more hedonistic: slivers of raw Pacific salmon, luscious garden-fresh salad, followed by a winter sorbet of cranberry and mint.  The real joy in eating fresh, light foods lies in their taste, their texture and the remarkable ability they have to bring excitement to a palate jaded by too many highly processed, unimaginatively seasoned or over-cooked dishes. sheer energy I look on food as a source of both delight and life-energy which is passed on to us from the earth.  I believe this energy needs to be preserved by not cooking food too much, by eating it fresh and by respecting its essential nature.  Food eaten this way becomes a medium through which we build our own vitality – energy to protect the body from premature aging and illness, to enhance good looks and to keep the mind clear.  It is the life-energy present in abundance in fresh foods and the clean, simple protein from fish, game, organic meat and poultry that makes these foods irresistible and helps us look and feel great. The most significant change to human diets in two million years began with the agricultural revolution, when man went from a carbohydrate-poor to a carbohydrate-rich diet.  The more that these carbohydrates have become refined in the past 300 years, the more problems they have caused us, not only in terms of burgeoning obesity worldwide but also in the development of the chronic degenerative diseases of civilization.   The thing to remember is that when you eat low-starch vegetables such as broccoli, spinach, asparagus and cauliflower, or proteins such as fish, meat and eggs, the levels of glucose in the blood (blood sugar) rise very slowly and modestly.  On the other hand, when you eat what are known as high-glycemic foods - starchy foods, simple carbohydrates, sugars - like a muffin, pasta, breakfast cereal or ice cream, blood sugar soars, then crashes as insulin is released in order to lower your blood sugar.  You can end up feeling hungry even though you've just eaten a meal, crave sweets and biscuits, and reach for a cup of coffee and a cake mid-morning just to keep going.  High insulin levels, by the way, suppress human growth hormone essential for healthy muscle tissue, making you look flabby and older. The most important foods are fresh non-starchy vegetables, fresh fruits, and proteins like meat, seafood, eggs and game.  A little unprocessed cheese is fine too and a few nuts and seeds.  Go for nothing but the best.  Here are a few guidelines: Choose natural whole foods – organically grown/raised if possible Your foods need to be as fresh as possible and eaten as close to a living state as you can.  This allows little time for the deterioration that occurs as a result of oxidation. All the foods you eat should be non-toxic and non-polluting to your body.  They should contain no synthetic flavours, colors, preservatives or other additives used to ‘enhance’ them cosmetically.  Stay away from convenience foods. Try to vary the foods you choose from day to day and week to week.  All through our evolution the human body has adapted to a wide range of foods offering a broad spectrum of nutrients. Use fresh garlic and herbs often.  They bring high-level support for cellular regeneration and immune support. Eat what you enjoy and enjoy what you eat.  Eating is one of life’s great pleasures – make it one of yours. make way for a new lifestyle Eating for ageless aging leads most people to a totally new way of living. You become more alert and more active. You will probably sleep less yet far better than before. This is because your whole system will be far clearer of toxicity than before and you will need less time for tissue repair and restoration than you do on a normal diet. You will also probably find that you are better able to deal with stress than ever. This way of eating provides you with high levels of potassium and rapidly restores the sodium-potassium balance in most people. This leads to increased resistance to fatigue and a greater feeling of calm stability day in day out. It may also set you slightly apart from your gravy-eating, hard-drinking friends and may even have them feeling slightly suspicious of you in the beginning. But it has been my experience that as soon as they find you are not trying to sell them anything - that you have a live-and-let-live attitude to whatever they do - they show a similar respect for your new lifestyle. In fact, the people who have been the most resistant to what you are doing and the most opinionated are very often the ones who are first to become intrigued about what an ageless aging lifestyle might offer them. And they are usually the ones with the energy and interest to carry it out. Day 1 RAW DISHES: melon; cauliflower and tomatoes mixed with red peppers and lettuce salad topped with Avocado Delight Dressing (see blow). COOKED DISHES: Steamed fish; wok-fried beans and peas; brown rice. Day 2 RAW DISHES: lamb's lettuce, celeriac and wild-herb salad topped with chopped egg dressing; fresh pears and plumped raisins. COOKED DISHES: Garlic Chicken Soup; steamed baby carrots and basil; young peas with mint. Day 3 RAW DISHES: mushrooms, watercress and chicory salad topped with Basil and More Basil Dressing; Mulled Stuffed Apples (see below). COOKED DISHES:  Fabulous Fish Soup. Day 4 RAW DISHES: `Sunburst' platter of avocado, beetroot, cos lettuce, mushrooms, tomatoes, celery and peppers served with raw humus (see below). COOKED DISHES: carrot and coriander soup; or venison burgers; Scottish oatcakes; Pineapple Blackberry Frappe. Day 5 RAW DISHES: `Jungle Slaw' salad made from cabbage, tender green beans, carrots, spring onions, red or yellow pepper and almonds served with a citrus dressing. COOKED DISHES:  Lightly grilled salmon and steamed green beans. Day 6 RAW DISHES: gazpacho; pineapple salad stuffed with orange, mango, papaya and strawberries and topped with coconut. COOKED DISHES: Hand Made Sausages (see below). Day 7 RAW DISHES: `Sandstone Loaf' made from carrots, lemon juice, almonds, pumpkin seeds, tahini and herbs; apple and ginger salad; home made blackberry sorbet. COOKED DISHES: Flax Crackers (see below) with humus. small meals For breakfast - or for that matter instead of lunch or supper when you want a small meal - you can't do better than a bowl of fruit muesli. If you have never tasted real muesli (and it bears no resemblance to the flaky sweet stuff you can buy on the shelves of supermarkets) you have a real treat ahead of you. Fruit muesli was the invention of Swiss physician Max Bircher-Benner who devised it as the perfect light meal. It is a delicious and easy-to-digest completely uncooked dish which can contain all of the essential vitamins and minerals, and which is an excellent source of high-quality complete proteins and essential fatty acids. It can provide you with sustaining energy but will never lie heavily in your stomach. And it can be made low in calories. Real muesli (often called Birchermuesli after its inventor) is not a grain-based but a fruit-based dish with only a very small quantity of top-quality fresh wholegrain flakes in it. It is usually made with apples and oats but there are so many varieties which you can make, calling on whatever fresh or dried fruits and whatever kinds of grains, nuts and seeds you have available, that you could quite literally eat it twice a day all the year round and never get tired of it. Children absolutely adore Birchermuesli both as a complete breakfast and as a sweet after a main meal. A small bowl of muesli in the morning will keep you going all the way to lunch with none of the `elevenses slump' that has many people reaching for a cup of coffee and a pastry or a chocolate bar. It is also an excellent food to eat in the evening since it is so easy to digest that it never interferes with sleep. I do a lot of traveling and for many years I dreaded having to stay in hotels because the food available in so many hotel dining-rooms is so poor. I have got into the habit of carrying with me a small `muesli bag' with a hand grater in it plus some grain flakes and minced nuts and a small bowl so I can make my own breakfast or supper whenever I want and not be forced to eat what I don't want just because there is nothing else. Here is the basic recipe: bircher muesli For each person you'll need: I level tablespoon rolled oats soaked in 4 tablespoons water I heaped tablespoon raisins or sultanas I tablespoon lemon juice 3 tablespoons natural unsweetened yogurt I large apple ½ banana I teaspoon raw honey (if desired) or pure stevia to taste I tablespoon minced hazelnuts and almonds or other mixed seeds and nuts I pinch cinnamon (if desired) Soak the rolled oats and raisins in water, preferably overnight. This begins to break down the starch present in the grains and turn it into natural sugar so it is easily assimilated. If you have no time to soak the grains then simply mix with the water (you will need slightly less water in this case) and carry on immediately. Wash the apple(s) and remove core and stem but don't peel. Then, using a stainless-steel hand grater or a food processor, grate the apple into the mixture and, stirring, add lemon juice to protect it from discoloring. Cut the banana into small cubes, add to the mixture with the honey (if desired) and mix with yogurt. Sprinkle the top with the minced nuts and a little cinnamon if you like. Instead of rolled oats you can use other cereal flakes such as barley, millet or buckwheat. These are available from wholefood shops. I find I don't usually add honey to my muesli because it is so beautifully sweet already, thanks to the soaked grains and fruit. You can also make muesli with soft fruit such as strawberries or raspberries, loganberries, red and black currants, blackberries or blueberries as well as with apricots, cherries, peaches, plums or greengages. Or you can mix your fruits together. Also you can make the muesli from dried fruit which has been soaked for twelve hours or overnight in spring water. But make sure you get sun-dried not sulfur dried fruits to which no glucose has been added (it is commonly added to figs for instance) or you can end up with a gastrointestinal upset. seasoning and spices Make use of all of the wonderful culinary herbs that are available: And the list of seductive possibilities seems almost endless: caraway, fennel, dill, chervil, parsley, lovage - the Umberiferae; summer savory, marjoram, the mints, rosemary, and thyme-the labiates, which have a strong aroma and are particularly useful for seasoning; the Liliaceae such as garlic, onions, chives and leeks; and three of my favorites, basil and tarragon and horseradish. Herbs have a special role to play in any ageless aging regime. They contain pharmacologically active substances such as volatile oils, tannins, bitter factors, secretins, balsams, resins, mucilages, glycosides and organic vegetable acids each of which can contribute to overall health in a different way. The tannins, for instance, which occur in many common kitchen herbs, are astringent and have an anti-inflammatory action on the digestive system. They help inhibit fermentation and decomposition. The secretins stimulate the secretion of pancreatic enzymes - particularly important for the complete breakdown of proteins in foods to make them available for bodily use. Organic acids have an antibiotic action and are helpful in the digestion of fats and the bitter factors, which are found in good quantity in rosemary, marjoram and fennel. They also act as a tonic to the smooth muscles of the gut and boost secretion of digestive enzymes. Use herbs lavishly in your meals and you will find you can create the most remarkable combinations of subtle flavors and aromas. drink yourself younger Coffee, although not completely forbidden on any serious program of ageless aging, is not something to drink daily. The occasional cup after dinner is not likely to do much harm. More than that and you are really undermining your potential for age-retardation not only because it contains mutagenic and carcinogenic compounds which cause oxy-stress and free radical damage but also because regular coffee tends to make cadmium (one of the heavy metals) build up in your system and can interfere with proper pancreatic functioning. It also leeches calcium from the bones. Tea is OK in moderation - no more than a cup or two a day - but there are other drinks which are not only good for you, they can be highly enjoyable as well. Alcohol is another substance you want to go easy on. Not only is it very high in calories yet practically worthless in terms of the nutrients it supplies, it also causes your liver to produce one of the most potent cross-linkers known - acetaldehyde. A glass or two of wine can be easily accommodated. More than that as a daily intake is likely to seriously undermine your effort. And make sure it is good wine. The run of the mill vin de table is full of toxic substances which your cells can do without. You'll find some delicious mixtures of herbs in ready-made tea bags if you comb through a few delicatessens and healthfood stores. Some of my favorites have names like Cinnamon, Rose, Almond Sunset, Creamy French Vanilla, and Red Zinger. They are great to drink for pleasure and refreshment the way most people drink coffee and ordinary tea. But there are others which are quite wonderful simply because they affect the body in specific ways. Lemon verbena, for instance, is a refreshing sedative, chamomile soothes the digestive tract, and both horsetail and solidago (goldenrod) are excellent natural diuretics. The teas I like best just before bed are orange blossom, which you make by boiling a few blossoms for 2-3 minutes in two cups of water, red bergamot and lemon peel, all of which are natural sedatives. This last tea comes from an Italian tradition. You make it by peeling the outer yellow skin off a lemon (which has been washed well) with a potato peeler. Pour boiling water over this and let steep for 5 minutes. Then strain and drink. a few recipes to play with Avocado Delight Dressing 1 avocado, peeled and stoned Juice of 1 lemon Juice of ½ orange 1 small onion, chopped finely 1 garlic clove, chopped finely Handful of fresh herbs – mint, parsley or basil Freshly ground black pepper to taste Blend all the ingredients in a food processor or blender and serve. Italian Herb Dressing 100ml extra-virgin oliv oil 3 tbsp fresh lemon juice 1-2oz fresh basil, chopped 1 tsp Marigold Swiss Vegetable Buillon or Rapunzel Organic Vegetable Bouillon Powder Freshly ground black pepper to taste Mix all the ingredients in a food processor until smooth, adjusting the flavour as necessary. Garlic Chicken Soup (serves 1) 150g lean, skinless chicken breast, but into small cubes 1 tsp fresh chopped garlic 1 level teaspoon Marigold Swiss Vegetable Bouillon or Rapunzel Organic Vegetable Bouillon Powder 2 teaspoons chopped parsley and/or ½ teaspoon lemongrass or ½ teaspoon mild curry powder 180 ml water Place all the ingredients in a saucepan and bring to the boil.  Simmer for 3-5 minutes and serve. Fabulous Fish Soup (serves 1) 360ml water 1 teaspoon Marigold Swiss Vegetable Buillon or Rapunzel Organic Vegetable Bouillon Powder ½ tsp fresh chopped garlic ½ tsp chopped onion 1 tablespoon fresh chopped basil or ½ tsp dried basil 1 cup broccoli 150g white fish ¼ tsp paprika Himalayan or Malvern salt to taste Pepper, to taste Put the bouillon powder, water, garlic, onion and basil in a saucepan and bring to a simmer.  Add the broccoli and cook for 5 minutes with the lid on.  Place the rish on top of the broccoli and sprinkel with paprika, salt and pepper.  Put the lid on and cook for another 5 minutes. Raw Humus 2 cups sprouted chick peas Juice of 3 lemons 1 tsp Marigold Swiss Vegetable Buillon or Rapunzel Organic Vegetable Bouillon Powder 1 clove garlic, finely chopped 3 tbsp tahini 3 tbsp chopped spring onions or chives Water to thin if too thick Put the ingredients, except the onions or chives, in a food processor or blender and blend thoroughly.  Top with the chives or onions. Hand-made Sausages 350g lean minced pork, chicken, lamb, beef, venison or wild boar 1 tsp Himalayan or Malvern salt, to taste 2 tbsp gram flour (chickpea flour) 4 cloves garlic (optional) 2 tablespoons chopped fresh parsley, coriander or sage ½ large onion, finely chopped Combine all the ingredients in a big mixing bowl and ix thoroughly with your hands.  Refrigerate until well chilled then separate into patties and cook in an oiled skilled until crunchy on the surface and cooked through. Flax Crackers 240g faxseed meal (or buy whole flaxseeds and grind them) 240ml water 30ml tamari or Bragg’s Liquid Aminos or Soy Sauce Himalayan or Malvern salt, to taste Fresh minced herbs A little chopped garlic Ginger, chilli powder, or cayenne pepper (optional) Combine the flaxseed meal with the water and let it soak for 1 ½ hours.  The water will change to a sort of gelatinous state.  Add a little more water if necessary, you want it to be gooey but not too runny or too thick.  Add the tamari, salt, herbs and garlic (or other flavourings).  Blend together.  Spread the mixture out, about 1/8 inch thick, and cut into squares.  Carefully lift the squares onto a wire mesh and bake in a slow oven until crunchy.  You can also make them in a dehydrator - dehydrate them for 4-6 hours, turn the mixture and dehydrate for a further 3-4 hours. Mulled Stuffed Apples (serves 2) Most of the nutritional value of an apple lies in its skin, or just below it, so wash apples well but don’t peel them. Softish apples are best for this recipe as their insides have to be scooped out. 100ml grape juice or red wine ½ tsp cinnamon 2 cloves ¼  tsp nutmeg 1 crushed white cardamom pod ¼ tsp allspice 75g blanched almonds 2 large apples Squeeze of lemon juice handful dates or raisins ‘Mull’ the grape juice or wine by putting it in a bowl with the spices and leaving for at least an hour.  Discard the cloves and cardamom and blend the remaining mixture with the almonds in a food processor or blender.  Slice the tops off the apples and keep them.  Remove the cores, saving small pieces to plug the bottoms.  Scoop out the apple pulp, leaving a shell about 1cm thick. Lightly blend the pulp with the juice and the almond mixture until smooth, adding a squeeze of lemon juice.  If the mixture is not thick enough, add a few more ground almonds.  Chop the dates or raisins and fill the apple shells with the dried fruit and almond mixture.  Replace the ‘lids’. Or, make stuffed apples with apple sauce and blackberries.  Blend the apple pulp with a little lemon juice, stevia and spices then combine it with the blackberries and spoon into the apple shells. Pineapple Blackberry Frappe This makes a wonderfully refreshing dessert as it stands, or it can be chiled to serve as a cool sorbet on hot summer days. 2 cups fresh pineapple chunks ½ cup blackberries Juice of ½ lime Place all the ingredients in a blender and liquidise.  Serve immediately.

There’s some wonderful natural support on offer when you feel skin needs extra help. These potent wonder-workers offer the ability to repair DNA damage, enhance immunity and help protect skin from ageing. They form the core of my own wide-based anti-ageing, anti-inflammatory, antioxidant army, and work beautifully to protect our skin’s integrity. NUMBER ONE—SULFUR Sulfur is one of the hottest item in offices of savvy plastic surgeons is a unique form of this element: MSM—methyl-sulfonyl-methane is at the top of the list. MSM, also known as ‘physiological sulfur”, is a superb free radical scavenger. It neutralises free radicals that damage skin. Found in every tissue of your body, MSM concentrations diminish with age. They need to be supported by the right kind of diet and supplements after the age of 25. MSM is also found in rain water, the sea, and all living organisms. You’ll find it in especially high concentrations in raw vegetables, fruits, and sea foods. Even the cocoa plant from which chocolate is made is a good source. But, unless your diet is composed primarily of raw foods it’s highly unlikely you are getting enough MSM for optimal health and beautiful skin. The crème de la crème source of sulfur, MSM slows down the loss of collagen, stabilises connective tissues, and is important for clearing toxic buildup both on a cellular level and in the body as a whole. It is safe as well as highly effective. Even people who are ‘allergic’ to sulfur-drugs and sulfite-based food additives thrive on it. You can take it internally and/or use a good cream based on it. I do both. GREAT NAILS AND HAIR Sulfur is the most beautifying of all the elements. Even the thickness of our hair depends on it. It regulates the sodium/potassium balance bringing in nutrients and oxygen to cells and neutralising wastes. Every time your body clears out destructive chemicals it uses sulfur to remove them. MSM provides elasticity and healing repair to skin tissues. It may even alter cross linkages, smoothing out scars. Sulfur is essential for cartilage strength and to build keratin – the fibrous protein out of which hair and nails are made – as well as to virtually every function of the skin. With extra MSM your nails grow faster and stronger. Your hair gets thicker and shinier. A good dose of MSM is 2000 milligrams (2 grams) for each 60 kilos of weight a day. Start with 500 mg per 60 kilos of weight and work up. It’s best used together with half that amount of vitamin C, preferably in the form of sodium ascorbate (so if you take 2 grams of MSM take 1 gram of vitamin C). CARNOSINE—MASTER OF PARADOX My second favoriteis carnosine. Carnosine is a dipeptide - a two-part protein - made out of the amino acids beta-alanine and L-histadine. Like MSM, it is a natural metabolite in your body as well as a powerful antioxidant. It occurs in particularly high concentration in long-lived cells like nerves and muscles. Carnosine levels decline as our body ages. In muscles its concentration falls by more than 60 percent between the age of 10 and 70. Lots of antioxidants aim to prevent free radicals from entering tissues, but have no effect after this first line of defence is broken. Carnosine is not only effective in prevention, but it is also active after free radicals react to form other dangerous compounds. So it protects the tissues from these damaging ‘second-wave’ chemicals. POWERFUL ELIMINATOR Carnosine addresses the great paradox of life – that fact that the elements which support life – glucose, lipids, oxygen proteins and trace elements – also destroy it. It binds toxic metals so your body can eliminate them safely. It guards cells and protein tissues from oxidation damage. It prevents glycosylation – the process that produces AGEs to build up leading to collagen cross-linking, wrinkles and sags. Carnosine can rejuvenate old cells and extend the functional life of skin’s building blocks as well as its lipids and proteins. As such it is identified as an “agent of longevity”. This amazing dipeptide also clears toxicity. When chromosomes are exposed to high levels of oxygen, carnosine is the only antioxidant known to protect them from oxidative damage. It rejuvenates connective tissue and speeds wound healing. Carnosine may yet prove to be an important key to dissolving AGEs and destructive cross-linking of collagen after it has occurred, but it is too soon to tell for sure. The Russians use carnosine, with great success, in a special form called N-alpha acetylcarnosine or NAC in eye drops to eradicate cataracts. Carnosine improves overall skin condition and can treat tough leathery skin as well as preventing many age signs on the face. Used as an oral nutraceutical the recommended dose is 500mg of carnosine a day taken on an empty stomach. In the case of carnosine more is most certainly not better. Doses above this amount can actually be less effective. GOLDEN THREAD OF YOUTH The last place you might expect to find a golden thread in the tapestry of living skin is in the form of a special kind of vitamin B3 – nicotinamide or niacinamide. This form of the vitamin behaves quite differently than the well known nicotinic acid which causes hot flushes when swallowed. As far back as 1968 Double Nobel Laureate Linus Pauling published research reporting success in the treatment of psychiatric patients using moderate doses of this vitamin together with ascorbic acid. Nicotinamide has long been used both topically and orally for its anti-inflammatory abilities. It has a stunning ability to reverse many aspects of skin ageing when used internally and even externally in skincare products. Niacinamide enhances energy production, increases collagen synthesis, decreases inflammation, encourages synthesis of lipids needed for skin health and beauty, and diminishes wrinkling. It can even help fade age spots. Together these big three can work wonders for skin or any age. Source Naturals, MSM, 1000 mg MSM serves as an important source of bioavailable dietary sulfur, an element that plays a critical role in maintaining the integrity and elasticity of connective and other tissues. It is an important component of proteins found throughout the body, such as in hair, nails, skin and tendons. Vitamin C is necessary for the formation of connective tissue, amino acid metabolism, and hormone synthesis and serves as a key factor in the body’s immune system. Molybdenum is a trace element that is needed by the body for sulfur metabolism, oxygen transport, and detoxification. Order MSM from iherb Source Naturals, MSM Cream MSM (methylsulfonylmethane) is a naturally occurring form of organic sulfur. MSM Cream can be used to soften and smooth skin while adding oil-rich, moisture-binding protection. Liposome technology is an exceptional method for topical penetration and absorption of key ingredients. Liposomes are tiny spheres which easily penetrate the skin to deliver the MSM Cream. MSM Cream also contains the potent antioxidants vitamin E and ginkgo. Source Naturals also makes MSM tablets for internal use. Order from iherb Source Naturals, L-Carnosine, 500 mg L-Carnosine is a dipeptide composed of the amino acids beta-alanine and L-histidine. It occurs naturally in muscle, brain and other tissues in high concentrations. In in vitro studies, L-carnosine reduced glycation, a process in which DNA and protein are damaged by glucose. The end products of glycation are highly reactive molecules called advanced glycation end products (AGEs) which can further damage proteins, lipids and nucleic acids. The accumulation of AGEs is associated with aging. Order L-Carnosine from iherb Now Foods, Niacinamide, 500 mg Niacinamide and Niacin are two different forms of vitamin B-3. Niacinamide does not cause a Niacin flush. Niacinamide (B-3) is an essential member of the B-vitamin family. Niacinamide (Vitamin B-3) is an essential member of the B-vitamin family that must be obtained from the diet. It is the precursor to Niacin, but does not cause the "flush" normally associated with Niacin intake. Niacinamide is a water-soluble vitamin. Order Niacinamide from iherb

In Sanskrit they call it lîla. The word means play. Yet not in the limited sense of our word. Lîla is free play, deep play, wild play carried out in a timeless NOW. It speaks of divine play. It’s the kind of play that sets us free to be who, in essence, we already are, even though we may not yet know it. Lîla is also the kind of creative play that brings new worlds into existence. FROM CHILDLIKE TO GENIUS In its simplest form, lîla describes the spontaneous activity of children so absorbed in what they do that they don’t even hear you when you speak to them. One morning my three-year-old friend Marina came to visit. Scrambling onto the four-poster bed where I was writing in a state of intense concentration, she told me the story of how she had climbed to the very top of a pirate’s ship as high as the stars. Like all still-innocent children, Marina entered into her imaginal world with ease—a magical realm in which creative sparks can be seeded then begin to grow. The imaginal world is a place most of us adults have lost touch with—a powerful realm in which the joys and fruits of lîla reign supreme. At a deeper level, lîla speaks of the all-encompassing absorption out of which Beethoven, then dangerously ill and nearing the end of his life, nonetheless created the most remarkable music of the 19th century: The Late Quartets. Or the obsession of Van Gogh, which led to his having painted 900 pictures and turned out 1100 drawings pictures during a lifetime. This kind of lîla is far more complex and committed than child’s play. It can produce achievements that enrich the way we look at life, that connect us to the deepest levels of our own being. Some fruits of mature lîla even transform the world. A big deal? You bet. This is play of the highest order—nothing less than an outpouring of the most intimate and essential nature of each unique human being. Living your creativity as fully as you can while you walk the earth, in whatever way most satisfies your unique nature, is the most exciting and enriching process any individual human being can experience. It brings a sense of meaning and purpose to your own life that nothing else can. CREATIVE PASSION Creativity is not a problem to be solved or a subject to be picked apart in psychologists’ laboratories. Those who try end up wandering in an endless maze of moribund words and phrases which miss the point. Meanwhile, the wrinkled fiddler on the city street plays on—smiling. He is lost in the excitement of improvisation, magically blending movement, feeling and sound—making music never heard before, that touches his heart and awakens the senses of all with ears to hear. We have grown up with some weird ideas about creative power. We’ve been taught that creativity belongs to a few select human beings whom history labels as genius. Nothing could be further from the truth. Creating is not a rare privilege—it is a right, even a necessity for all of us, if we are to live a fulfilling life. Creating anything, from cooking a healthful meal to writing poetry or playing games with children reminds us all what life is about. From this place we learn to live and work, to imagine, invent, and finally give birth—not only to things that have never been seen, heard, felt or touched before, but to a way of living more wondrous and exciting than most of us would ever have imagined. A passion to be lived, a lîla to be danced, the wild creative power within us urges us to tell the truth and shame the devil. It demands that we express our love, our obsessions, and the fascinations which pursue us. It asks that we live out life from the very core of our being. “Genius,” as late American writer John Gardner used to remind his students, “is as common as old shoes. Everybody has it.” CREATIVE RELEASE A few years ago, I began to explore not only the power and dimensions of creativity in you, me, and all of us. I wanted to discover how each of us can gain greater access to it, and how best we can live out our own creative power in our day to day lives as scientists, professional artists, musicians, writers, dancers, actors or as businesspeople, parents, teachers, lovers, gardeners, healers, craftsmen and thinkers. I was sure that on a larger scale, the way we as a group choose to use our collective creativity determines whether or not we will be able—in the wake of having laid waste to so much of our planet—to emerge as a sustainable species in a sustainable world. A lîla of enormous proportions; what could feel more powerful or more daunting? Yet the creative power on which it depends springs from the same source within each person as Marina’s imaginative play. PRIMORDIAL POWER Mysterious, enigmatic, spontaneous, occasionally even frightening, in essence creative power is the power of life itself. It is the force that gave us birth which continues to give birth to universes. It is what created us and brought each of us our own lives. It originates from a place within each one of us where we can touch and tap into the numinous energy of the Cosmos: God, Being—call it what you will. No words can adequately describe it. In truth, it is far more an experience of aliveness than a place at all. And, although we may never describe it adequately, we are perfectly equipped to enter this locus of creative power within us and find out how to live ever more of our lives from it. For the majority of artists, creativity pours forth most easily when they have intimate support for it. Shakespeare had his actors and a Globe Theatre eager for his plays, Virginia Woolf entered a room of her own and there wove tapestries of words. Emily Dickinson wrote out of the intimate community of a family who adored her, admired her and made sure she was given the space and time to carry out her imaginative work. For others who are highly creative, there is no such intimate support. Many have suffered childhood abuse, loss, illness or intense suffering. The creativity of such people can be monumental. Each man or woman is brought to the exploration and expressions of their creative power through suffering in just the same way that, so often, we discover what is most important to us by having what we believe to be of greatest value—a loved one, a job, a title—taken from us. Painful as such experiences are, often they turn out to be great gifts when it comes to freeing our creative power. Caught up in our lives of work, children, and householder duties, few of us live in such fortunate circumstances as Shakespeare and Emily Dickinson. But that does not matter. What has not been given us we can make for ourselves. Art is not the province of the privileged few. It belongs to all people—those of us who spend our days in front of computers, cooking, sweeping streets, running errands, caring for children, handling the stupidities of bureaucracy, and living our constantly changing lives in a world that is ever less secure. THE WAY AHEAD We are alive at a moment in history where one age is dying, yet another has not yet been born. We are, each one of us, faced with a choice: As we sense the foundations of our world shaking, do we withdraw in anxiety, trying in desperation to hang on to what we once believed to be “true”? Do we become paralyzed, and try to cover our fear with apathy? Or do we summon the courage offered us by a Universe in flux, honor our personal sensitivity and consciousness, then choose to face the challenge of entering the realm of creative power within? Then, trusting our individual capacity for lîla, do we begin to play in ways that may help bring forth a new world for all? Regardless or age, background, or limiting notions about what’s possible, each one of us has a choice to make. It’s a choice between continuing to conform to established belief systems that stifle the human spirit, or trusting in ourselves. Are you willing courageously to explore your intrinsic creative gifts and make use of them? “That which we give birth to from our depths is that which lives on after us. That which is inborn in us constitutes our most intimate moments—intimate with self,” says Theologian Mathew Fox, “intimate with God the Creative Spirit, and intimate with others. To speak of creativity is to speak of profound intimacy. It is also to speak of our connecting to the Divine in us and of our bringing the Divine back to the community.” Personally, I urge you to begin connecting ever more deeply with your own brand of creativity. Discover new ways of living. Leave automatic assumptions about who you think you are and learn to respond to each moment and each day of your life with new eyes and an open heart. The more you do, the richer your life can become. Such is the joy of lîla. Such is the power of lîla. If you have not yet explored it, you have an exhilarating, wondrous adventure ahead of you. Take it. Trust it. It’s the adventure of a lifetime.