Max Gerson Therapy
German-born, American physician Max Gerson was one of the greatest proponents of using fresh raw foods can do—not only to protect and preserve high level health but to cure serious disease—from cancer, arthritis and diabetes to hypertension and allergies as well as resistant mental symptoms. Albert Schweitzer called Dr. Gerson
Gerson’s success in the treatment of cancer and hundreds of other complaints based on uncooked foods is still world famous. And so it should be. The principles on which it is based healed my own life when I was in my mid twenties. These principles continue to keep me well at 72. This is a fascinating video…do watch it.
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