When it comes to food for this kind of total health, there is one basic principle to remember – the whole is greater than the sum of its parts. Know this and you can stop worrying about all of the contradictory advice that is continually being thrown at us from the media about what you and your child should and shouldn’t eat.
The best foods are whole foods – fresh natural foods – such as fruits and vegetables (preferably organically grown), pulses, whole grains, eggs, a few dairy products. Whole foods have not had every nutrient refined or processed out of them, neither do they come swimming in syrup or emulsified in junk fats. They arrive on your child’s plate and enter his body just as Nature intended them, radiant with their own natural colors and textures and brimming with a complexity of structural information essential to maintaining a healthy body and balanced mind.
Just what is this structural information? It is something you will find mentioned in few books on nutrition. Yet in an understanding of it lies not only your ability to establish real health for yourself and your children, but an ability skillfully to support your child’s seedpower – his individual nature – so that it unfolds beautifully as he grows. The term structural information was coined by an eminent Russian scientist – winner of the much coveted Lenin Prize For Science – Izrail Brekhman. He used it to describe the infinitely complex synergistic, energetic and chemical order in living plants and animals on which human beings must feed if they are to maintain high-level health.
Living systems are unique in the universe. Unlike non-living things – from rocks to rubber hoses – they do not continually degrade and disintegrate as described by one of the most important laws of physics – the Second Law of Thermodynamics. Your own body and the body of your child defies this law. It avoids decaying into an inert state because it is able to assimilate energy from outside. Put simply, the better quality the energy it takes in, the more alive it will be. The very high order of the sun’s own electromagnetic energy is converted by plants through photosynthesis into material form, then stored in complex ways. This high order of structural information is embodied in the healthy plant as it comes out of the ground – a fruit or vegetable, pulse or grain. It is the embodiment of its wholeness – implicit in the plant’s structure. The plant (or the animal which has fed on the plant) brings to the person who eats it a high degree of structural information – living energetic order – which makes him able to resist degeneration, simply because its wholeness has not been degraded by processing, fractionation or chemical distortion. Nobel Laureate, physicist Erwin Schrodinger, put it another way. He says that for a person to stay really healthy he needs to drink order from his environment. This is exactly what your baby or child fed on wholesome natural food does. The more order he drinks, the more support you are giving him for balanced high-level health and growth – in every way.
For it is not only nutrients in a food which can be measured chemically – vitamins, minerals, protein etc – that are important for health. It is also the complexity of the way these, and other, as yet unidentified factors – positive and negative magnetic fields and subtle energies for instance – are present and combined in a particular food that matter. Processing foods not only destroys vitamins and minerals (which cannot be adequately added afterwards despite what food manufacturers would have us believe) it disrupts its structural information, impeding or destroying a food’s ability to carry life energy into the body and brain of the child who eats it.
Feeding your child on such foods year after year – convenience cereals, white bread and pasta, refined sugar, phony snacks and drinks full of chemical flavorings, colorings and preservatives – steadily degrades the natural order of his own body and mind, creating a poor seedbed for his growth and inner development. It also lowers his immunity, making him susceptible to illness, and contributes to the kind of mental and emotional imbalance which is becoming endemic amongst kids in our society who are being raised on junk foods.
At the core of hyperactivity and many emotional problems you see in children lies this inability of the ready-made frozen foods, drinks, chips cooked in junk fats and poor quality school dinners to offer a child order – the structural information needed for sustained physical and emotional balance.
Chemical additives, food colorings and flavorings, hydrogenated `junk’ fats – they are all products of a multi-billion pound food industry whose main purpose is not to serve your health, but to fill its own coffers at your expense. They are a poor excuse for good food. As an experiment, a biochemist at the University of Georgia bought one of the new munchy-crunchy children’s cereals. He emulsified both the box and the cereal, then fed one white rat the box and another the cereal. The rat that ate the box thrived. The other did not. So poor is the quality of our common convenience foods that the packaging can sometimes be nutritionally superior to the food it contains.
Foods grown on healthy soils (preferably organic) and eaten as close as possible to their natural state offer your child the highest quality of structural information. There are two major concerns which parents voice about feeding their children. The first is the question of cost, and the second is the question of time.
Contrary to popular belief, feeding a family on good natural food – fresh vegetables and fruits, whole grain cereals and breads, pulses and so forth (whether or not you choose to eat meat and fish) – is far cheaper than relying on the poor quality, prepackaged convenience foods a lot of mothers use these days. A pound of good boiling potatoes is fifty times less expensive than the same quantity of potatoes made into crisps.
Growing your own sprouted seeds and grains is very cheap. It can be done in a couple of old jam jars in your kitchen, and kids love helping, since these little plants grow so quickly. Sprout a seed, and within three or four days you will have increased its vitamin C content as much as 600 percent. Like home grown organic vegetables, these little powerhouses for health are not only delicious, they are some of the healthiest foods you can feed any child. As far as time is concerned, I have never found that it takes a lot more time to prepare meals from scratch using natural foods than it does to dish out their poor relations – convenience foods. A hearty homemade soup based on brown rice and vegetables, with pulses or a bit of meat or fish, is one of the best whole meals you can eat, and it is only a question of putting the ingredients into a pot and letting the stove get on with it.
Besides, kids love to cook. Involve your children in food preparation from the time they are very small. They love it. I have always used the opportunity of us being together in the kitchen to explain to them about the goodness and bounty of foods and about why I don’t let them eat sweets and mass market drinks and junk foods, and to help them become aware of the way in which television and magazines are continually trying to sell kids and parents foods which are not really going to do good for them.
I believe it is important that, right from the beginning, children are made to understand the ways in which our highly commercial society tends to exploit human beings and that such exploitation needs to be resisted if they are to live out the truth of who they are. You will be surprised at how savvy even very young children can come to be about such things.